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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;A0UASHc_fCp7ImA9WhRXFUk.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256</id><updated>2011-12-22T02:20:49.944-08:00</updated><category term="chilli" /><category term="bake" /><category term="kampung chicken" /><category term="noodle soup" /><category term="blog award" /><category term="spices" /><category term="Prawn Recipe" /><category term="simmer" /><category term="Asian recipe" /><category term="petai" /><category term="home-cooked recipe" /><category term="brinjal" /><category term="fresh ingredients" /><category term="basil leaves" /><category term="sambal belacan" /><category term="bun" /><category term="stockpot" /><category term="cross-screen filter" /><category term="spicy recipe" /><category term="organic meat" /><category term="old cucumber" /><category term="Fish Recipe" /><category term="chinese recipe" /><category term="breadcrumbs" /><category term="offers" /><category term="prawn" /><category term="Malaysian cuisine" /><category term="sales" /><category term="black fungus" /><category term="fermented black bean" /><category term="video" /><category term="belacan" /><category term="sweet potato leaves" /><category term="recipes" /><category term="ginger" /><category term="broth" /><category term="pork belly" /><category term="TianYa filter" /><category term="bean curd stick" /><category term="four-angled beans" /><category term="baking soda" /><category term="kitchen helper" /><category term="vegetable oil" /><category term="Chinese 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Recipe" /><category term="Tom Yum" /><category term="Indian recipe" /><category term="sea cucumber" /><category term="long bean" /><category term="Malaysian cooking" /><category term="black chicken" /><category term="sauce" /><category term="Seafood Recipe" /><category term="Western recipe" /><category term="great burdock" /><category term="Szechuan cuisine" /><category term="shopping tips" /><category term="Poultry Recipe" /><category term="lemongrass" /><category term="mayonnaise" /><category term="slow cooker" /><category term="spare ribs" /><category term="double-boil" /><category term="chinese cuisine" /><category term="fermented soy bean paste" /><category term="household cleaning tips" /><category term="Bitter Gourd" /><category term="curry" /><category term="aubergine" /><category term="clay pot" /><category term="low-fat cooking" /><category term="confinement recipe" /><category term="herbal chicken" /><category term="Hakka cuisine" /><category term="fish maw soup" /><category term="home cooking" /><category term="silver fish" /><category term="Pork Recipe" /><category term="shrimp paste" /><category term="duck recipe" /><category term="photography accessory" /><category term="Penang laksa" /><category term="herbs" /><category term="kale" /><category term="fried chicken" /><category term="phonic learning" /><category term="lemon" /><category term="beancurd" /><category term="braise" /><category term="soup" /><category term="Julia Child recipe" /><category term="Cyber Monday" /><category term="american ginseng" /><category term="curry leaves" /><category term="Soup Recipe" /><category term="yam" /><category term="pork" /><category term="Low Fat Recipe" /><category term="Herbal Recipe" /><category term="gingerbread house" /><category term="soybean curd" /><category term="quick and easy" /><category term="grill" /><category term="chinese tonic soup" /><category term="char siew pau" /><category term="diabetic recipe" /><category term="recipe" /><category term="gingko" /><category term="barbecued pork" /><category term="winged beans" /><category term="Malay recipe" /><category term="lint roller" /><category term="food" /><category term="healthy eating" /><category term="low carb recipe" /><category term="Tofu Recipe" /><category term="dory" /><category term="stir-fry" /><category term="Black Friday" /><category term="Yong Tau Foo" /><category term="crockpot" /><category term="stew" /><category term="sauce recipe" /><category term="kitchen essentials" /><category term="steam" /><category term="seasoning" /><category term="pumpkin" /><category term="Vegetable Recipe" /><category term="Super Chef Blog Award" /><category term="snow fungus" /><category term="oatmeal" /><category term="Christmas Gift" /><category term="Nyonya cuisine" /><category term="Chinese dim sum" /><category term="Indian cuisine" /><category term="Christmas Wish List" /><title>Easy Asian Food Recipes</title><subtitle type="html">This food blog features quick and easy Asian home cooking especially Malaysian home-cooked recipes encapsulating Chinese, India, Malay, Nyonya and Thai cuisines.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><generator version="7.00" 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scheme="http://www.blogger.com/atom/ns#" term="healthy eating" /><category scheme="http://www.blogger.com/atom/ns#" term="easy recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="quick and easy" /><title>Low-Fat Cooking for Healthy Eating</title><content type="html">Cooking for a family can be difficult, as you have to satisfy a range of different needs and tastes. How can you reduce the amount of fat in your daily diet? What does it mean to make healthy...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/B12huD9nTOg" height="1" width="1"/&gt;</content><link rel="related" href="http://www.101healthyeasyfoodrecipes.com/" title="Low-Fat Cooking for Healthy Eating" /><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/8931768957963692824/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2010/03/low-fat-cooking-for-healthy-eating.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/8931768957963692824?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/8931768957963692824?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/B12huD9nTOg/low-fat-cooking-for-healthy-eating.html" title="Low-Fat Cooking for Healthy Eating" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><thr:total>1</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2010/03/low-fat-cooking-for-healthy-eating.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcBR38zfip7ImA9WxBUFUs.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-8038446536633493207</id><published>2009-12-18T00:27:00.000-08:00</published><updated>2010-03-02T12:34:16.186-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T12:34:16.186-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="organic meat" /><category scheme="http://www.blogger.com/atom/ns#" term="steak" /><category scheme="http://www.blogger.com/atom/ns#" term="bake" /><category scheme="http://www.blogger.com/atom/ns#" term="beef" /><category scheme="http://www.blogger.com/atom/ns#" term="healthy eating" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese pie" /><title>Organic Meat &amp; Steak and Cheese Pie Recipe</title><content type="html">If you are a host of this coming Christmas party, sticking to the mantra "more than enough" is always the safest bet. One of the worst thing that could happen to any good host is is finding out that...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/_mQNtCui1sw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/8038446536633493207/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/12/steak-and-cheese-pie-recipe.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/8038446536633493207?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/8038446536633493207?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/_mQNtCui1sw/steak-and-cheese-pie-recipe.html" title="Organic Meat &amp; Steak and Cheese Pie Recipe" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_HpmBZtfJ7kY/Sys8iF8aC1I/AAAAAAAAA-o/A-4EJonSar0/s72-c/Steak+and+Cheese+Pie.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/12/steak-and-cheese-pie-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UEQ3g4fip7ImA9WxBUFU8.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-2230621369693638605</id><published>2009-12-01T18:31:00.000-08:00</published><updated>2010-03-02T02:20:02.636-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T02:20:02.636-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Julia Child recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="roast" /><title>Casserole Roasted Chicken with Garlic, Lemon and Watercress Salad Recipe</title><content type="html">I came across this comedy-drama film Julie &amp;amp; Julia while scouring the world wide web sometimes ago and&amp;nbsp;it did pique my interest to find out more about the film.&amp;nbsp;Written and directed by...&lt;br/&gt;
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A twist to our traditional and contemporary ways of preparing kai lan (a.k.a Chinese broccoli or Chinese kale). Instead of having kai lan stir-fried with...&lt;br/&gt;
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Too often, we extol the virtues of the&amp;nbsp;posh restaurant even as we eventually give the thumbs up to our favourite local hawker's stalls or home-cooked...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/2W8sCqMsG3o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/7787769000291470682/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/11/crispy-juicy-chicken-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/7787769000291470682?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/7787769000291470682?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/2W8sCqMsG3o/crispy-juicy-chicken-recipe.html" title="Crispy Juicy Chicken Recipe | Easy Asian Cooking" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_HpmBZtfJ7kY/Sw8QuffdvXI/AAAAAAAAA9w/58MzBhoCPGs/s72-c/Home-cooked+Crispy+Juicy+Chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/11/crispy-juicy-chicken-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UMSHYzcSp7ImA9WxNaEk8.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-7832993481579014335</id><published>2009-11-25T19:34:00.000-08:00</published><updated>2009-11-25T23:41:29.889-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-25T23:41:29.889-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="offers" /><category scheme="http://www.blogger.com/atom/ns#" term="shopping tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Black Friday" /><category scheme="http://www.blogger.com/atom/ns#" term="sales" /><category scheme="http://www.blogger.com/atom/ns#" term="Cyber Monday" /><title>Shopping Tips for Black Friday Sales and Cyber Monday Offers</title><content type="html">The holiday shopping season is offically beginning this week and&amp;nbsp;many retailers are kicking it off with a&amp;nbsp;fabuluos Black Friday through Cyber Monday (30-November) sales and offers. Shopping...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/eVzmKWqyjwU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/2037768084335758043/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/11/how-to-make-ikan-assam-pedas-spicy-and.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/2037768084335758043?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/2037768084335758043?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/eVzmKWqyjwU/how-to-make-ikan-assam-pedas-spicy-and.html" title="How to Make Ikan Assam Pedas (Spicy and Sour Tamarind-Flavored Fish) | Easy Asian Cooking" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_HpmBZtfJ7kY/SwyoZgGoH0I/AAAAAAAAA9g/IwgTbv39rsU/s72-c/Ikan+Assam+Pedas+%28Spicy+and+Sour+Tamarind-Flavored+Fish%29+1.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/11/how-to-make-ikan-assam-pedas-spicy-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAHQn48fSp7ImA9Wx9QEEo.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-6097964097686666032</id><published>2009-11-23T16:50:00.000-08:00</published><updated>2010-12-22T20:15:33.075-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-22T20:15:33.075-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="star 8 filter" /><category scheme="http://www.blogger.com/atom/ns#" term="cross-screen filter" /><category scheme="http://www.blogger.com/atom/ns#" term="photography accessory" /><category scheme="http://www.blogger.com/atom/ns#" term="TianYa filter" /><title>Photography accessory : Star 8 Filter (Cross-Screen Filter)</title><content type="html">Star 8 filter, a photography accessory? Yeah, you read it right, above title deviated from my usual line-up of topic on culinary. I interrupted my&amp;nbsp;regular recipe-sharing and interspersed with...&lt;br/&gt;
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Whilst my hubby and&amp;nbsp;I found this&amp;nbsp;irresistable famous nyonya cuisine intriguing, some detest&amp;nbsp;petai bean&amp;nbsp;due to its stinky and peculiar...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/-IYLHw9r44E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/7673102680539275783/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/11/how-to-make-sambal-belachan-and-sambal.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/7673102680539275783?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/7673102680539275783?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/-IYLHw9r44E/how-to-make-sambal-belachan-and-sambal.html" title="How to Make Sambal Belachan and Sambal Petai | Easy Asian Cooking" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_HpmBZtfJ7kY/SwnezjKDUoI/AAAAAAAAA8g/z_jXy6zuuRo/s72-c/Sambal+belachan+and+Sambal+Petai.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/11/how-to-make-sambal-belachan-and-sambal.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQFSXw6eCp7ImA9WxBUFU4.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-8052510046364771495</id><published>2009-11-21T18:21:00.000-08:00</published><updated>2010-03-02T05:41:58.210-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T05:41:58.210-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tom Yum" /><category scheme="http://www.blogger.com/atom/ns#" term="home cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="spicy recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Seafood Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="easy recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="chilli" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Tom Yam" /><category scheme="http://www.blogger.com/atom/ns#" term="lemongrass" /><title>How To Make Tom Yum Soup With Shrimp and Fish | Easy Asian Cooking</title><content type="html">Remember tangy Thai Tom Yam (Tom Yum) fish, a clear, spicy and&amp;nbsp;sour soup? Well, the lingering aftertaste was&amp;nbsp;haunting me and my big cravings was&amp;nbsp;kicking in early this morning - I still...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/vax7g7KIl7Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/8052510046364771495/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/11/how-to-make-tom-yum-soup-with-shrimp.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/8052510046364771495?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/8052510046364771495?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/vax7g7KIl7Q/how-to-make-tom-yum-soup-with-shrimp.html" title="How To Make Tom Yum Soup With Shrimp and Fish | Easy Asian Cooking" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/11/how-to-make-tom-yum-soup-with-shrimp.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMNQHk_fip7ImA9WxBUFU4.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-8119145002737033692</id><published>2009-11-20T02:50:00.000-08:00</published><updated>2010-03-02T05:44:51.746-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T05:44:51.746-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Penang laksa" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="spicy recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysian cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="noodle soup" /><title>Penang Asam Laksa (Sour Fish-based Soup with Noodles) Recipe | Easy Asian Cooking</title><content type="html">As Penang asam laksa (spicy noodle soup from Peranakan culture, usually served with thick rice noodles) top my food craving list, I always scout for this recipe online and today&amp;nbsp;I am ecstatic to...&lt;br/&gt;
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A variant of steamed bean curd with minced meat and preserved radish. Instead of steaming the beancurd (tofu) with minced meat and preserved radish...&lt;br/&gt;
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Fried chicken goes global. From Korean-style garlic fried chicken, Japan-style toriniku tatsuta-age, Indonesian-style ayam penyet,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/raUrF1PP-V4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/1687013430246832174/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/11/vietnam-style-fried-shrimp-paste.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/1687013430246832174?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/1687013430246832174?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/raUrF1PP-V4/vietnam-style-fried-shrimp-paste.html" title="Vietnam-style Fried Shrimp Paste Chicken (Har Jiong Gai) Recipe | Easy Asian Cooking" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_HpmBZtfJ7kY/SwKno-PGkfI/AAAAAAAAA7w/Uf2B1YFlE8E/s72-c/Vietnam-style+Fried+Shrimp+Paste+Chicken+(Har+Jiong+Gai).jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/11/vietnam-style-fried-shrimp-paste.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIBRno4eSp7ImA9WxBUFU4.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-2561424023654124150</id><published>2009-11-16T21:14:00.000-08:00</published><updated>2010-03-02T06:02:37.431-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T06:02:37.431-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="baking soda" /><category scheme="http://www.blogger.com/atom/ns#" term="kitchen helper" /><category scheme="http://www.blogger.com/atom/ns#" term="lint roller" /><category scheme="http://www.blogger.com/atom/ns#" term="household cleaning tips" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetable oil" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon" /><title>Ordinary Kitchen Helpers That Do Household Wonders | Easy Asian Cooking</title><content type="html">Kitchen confidential unveiled! I stumbled upon these kitchen tips from food &amp;amp; travel magazine and found&amp;nbsp;them noteworthy.&amp;nbsp;We might never thought of some ordinary kitchen regulars could...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/OrQDBFgjepw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/2561424023654124150/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/11/ordinary-kitchen-helpers-that-do.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/2561424023654124150?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/2561424023654124150?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/OrQDBFgjepw/ordinary-kitchen-helpers-that-do.html" title="Ordinary Kitchen Helpers That Do Household Wonders | Easy Asian Cooking" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/11/ordinary-kitchen-helpers-that-do.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkAHQXgyfip7ImA9WxBUFU4.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-3627586661675156650</id><published>2009-11-15T14:53:00.000-08:00</published><updated>2010-03-02T06:05:30.696-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T06:05:30.696-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="seasoning" /><category scheme="http://www.blogger.com/atom/ns#" term="home cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="kitchen essentials" /><category scheme="http://www.blogger.com/atom/ns#" term="herbs" /><category scheme="http://www.blogger.com/atom/ns#" term="spices" /><category scheme="http://www.blogger.com/atom/ns#" term="fresh ingredients" /><title>My Basic Kitchen Seasoning and Spices | Easy Asian Cooking</title><content type="html">What is flavor without spices and seasoning? From zesty American to Malaysian cuisine, be wowed by the vast number of seasoning and spices that make our culinary world bursting with flavors. Making...&lt;br/&gt;
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Doused with rich mayonnasie, condensed milk, orange juice and lime juice mixture, these butter pan-fried spare ribs is bursting with buttery flavors. The dish is...&lt;br/&gt;
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For those who adore ginger and seafood,&amp;nbsp;here's another gingery treat for you when&amp;nbsp;your&amp;nbsp;big cravings kicks in, besides fried prawn with ginger sauce.&amp;nbsp; It...&lt;br/&gt;
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Just like many affectionate parents who tend to shower us with heaps&amp;nbsp;of goods the moments we are about to bid farewell, my...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/HDmh/~4/nb0e5MTmOP4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://gladyskockhomeculinary.blogspot.com/feeds/4683239703414849658/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://gladyskockhomeculinary.blogspot.com/2009/11/stir-fried-sweet-potato-leaves-with.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/4683239703414849658?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6499927844564807256/posts/default/4683239703414849658?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/HDmh/~3/nb0e5MTmOP4/stir-fried-sweet-potato-leaves-with.html" title="Stir-fried Sweet Potato Leaves with Taucheo (Fermented Yellow Soybean Sauce) Recipe | Easy Asian Cooking" /><author><name>Gladys Kock</name><uri>http://www.blogger.com/profile/11307997277862157002</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://4.bp.blogspot.com/_HpmBZtfJ7kY/SjRygVjEZdI/AAAAAAAAAAM/IBw-IsUPcLk/S220/IMG_6234.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_HpmBZtfJ7kY/SvotX8CdxZI/AAAAAAAAAyE/3V9CuilM6g8/s72-c/Stir-fried+Sweet+Potato+Leaves+with+Taucheo+(Fermented+Yellow+Soybean+Sauce).jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://gladyskockhomeculinary.blogspot.com/2009/11/stir-fried-sweet-potato-leaves-with.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QBR3w9cSp7ImA9WxBUFU4.&quot;"><id>tag:blogger.com,1999:blog-6499927844564807256.post-2330943356111110165</id><published>2009-11-09T20:12:00.000-08:00</published><updated>2010-03-02T06:15:56.269-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T06:15:56.269-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Herbal Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="home cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="braise" /><category scheme="http://www.blogger.com/atom/ns#" term="chinese tonic soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Poultry Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="chinese recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="broth" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="easy recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysian cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="stockpot" /><title>Braised Chicken in Fragrant Sauce Recipe | Easy Asian Cooking</title><content type="html">Home-cooked Braised Chicken in Fragrant Sauce

Remained unrivalled in taste,&amp;nbsp;this dish is reminiscent of "Bak Kut Teh", a nourishing herbal soup that Malaysian proclaim as our national fare. The...&lt;br/&gt;
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When there're moments of brain drains of what to cook for the next meal, sometimes rehashing what's worked before is a good idea, without...&lt;br/&gt;
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What a gingery indulgence! For those who&amp;nbsp;adore pungent, spicy,&amp;nbsp;sweet gingery aroma, you'll find this dish&amp;nbsp;intriguing....&lt;br/&gt;
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Ever wonder what dried beancurd stick (bunched tofu skin or 腐竹) should be paired with when&amp;nbsp;you found it laying in the kitchen cabinet just...&lt;br/&gt;
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