tag:blogger.com,1999:blog-23808045Sat, 07 Nov 2009 11:20:42 +0000Tarla Dalal is India's best selling cookery author with over 4 million cook books sold to date. Tarla Dalal has a website with over 12,500 recipes and 450,000 members. Please log onto http://www.tarladalal.comhttp://tarladalal.blogspot.com/noreply@blogger.com (Tarla Dalal)Blogger43125tag:blogger.com,1999:blog-23808045.post-1603504798532518843Wed, 07 Oct 2009 05:37:00 +00002009-10-07T12:51:42.746+05:30You've probably run across it before, and if you're diabetic, it's almost guaranteed that you've at least heard of it. Glycemic Index is the much talked about health aspect today! And it is essential for us to understand it rightly and apply it in our day to day lives because of it being simply a wonderful way of eating, according to me. This is what makes me take you through a short stint on “http://tarladalal.blogspot.com/2009/10/healthy-eating-for-lifethe-glycemic.htmlnoreply@blogger.com (Tarla Dalal)1 <p><a href="http://feedads.g.doubleclick.net/~a/GDlzL9JsoXeidAw0oy1Q8ZHgA3o/0/da"><img src="http://feedads.g.doubleclick.net/~a/GDlzL9JsoXeidAw0oy1Q8ZHgA3o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GDlzL9JsoXeidAw0oy1Q8ZHgA3o/1/da"><img src="http://feedads.g.doubleclick.net/~a/GDlzL9JsoXeidAw0oy1Q8ZHgA3o/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-4899250523230569575Fri, 14 Aug 2009 06:26:00 +00002009-08-14T12:29:04.493+05:30I am honored by the invitation to participate in a National level seminar organized by Shree Gujarati Samaj, Bhopal. They have completed 50 glorious years providing a platform for non-residential Gujaratis- and in true Gujarati style. And celebrating this momentous occasion by way of organizing a two-day National level seminar. This seminar will be held on August 15-16, 2009 at Hotel Jehan-Numa http://tarladalal.blogspot.com/2009/08/trip-to-bhopal.htmlnoreply@blogger.com (Tarla Dalal)0 <p><a href="http://feedads.g.doubleclick.net/~a/3ZNypIpabsyjryan5UIWxJFaDMQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/3ZNypIpabsyjryan5UIWxJFaDMQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3ZNypIpabsyjryan5UIWxJFaDMQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/3ZNypIpabsyjryan5UIWxJFaDMQ/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-2715567118474157325Tue, 11 Aug 2009 06:50:00 +00002009-08-11T12:32:52.127+05:30 I hope ypu enjoy my latest release. We worked for months on end going to every street corner of Mumbai.India finds expression in its streets – be it culture or be it cuisine! This is truer than ever when said in the context of Mumbai, where street food is relished even by the millionaire who travels in a Mercedes Benz. For just a few rupees one can purchase hot, fresh and delectable snacks sold http://tarladalal.blogspot.com/2009/08/mumbais-roadside-snacks.htmlnoreply@blogger.com (Tarla Dalal)4 <p><a href="http://feedads.g.doubleclick.net/~a/Cy3uNvfnHliEhuHGindR5R1S2uA/0/da"><img src="http://feedads.g.doubleclick.net/~a/Cy3uNvfnHliEhuHGindR5R1S2uA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Cy3uNvfnHliEhuHGindR5R1S2uA/1/da"><img src="http://feedads.g.doubleclick.net/~a/Cy3uNvfnHliEhuHGindR5R1S2uA/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-2366402497231590114Sat, 04 Jul 2009 05:11:00 +00002009-07-10T12:13:11.723+05:30I'm really excited for my upcoming trip to Hyderabad on the 8th of July. I will be holding a cookery demonstration at Hotel One Continent Atria and the proceeds of the show will be donated to the Narayan Seva Sangh and Diksha project. They will be using the donation amount for several humanitarian causes like polio eradication, literacy for girls and purchase of tri-cycles. I love being part of http://tarladalal.blogspot.com/2009/07/cookery-show-at-hyderabad.htmlnoreply@blogger.com (Tarla Dalal)5 <p><a href="http://feedads.g.doubleclick.net/~a/sJCHNusGtnRbzo2L_XtRy5CCDRI/0/da"><img src="http://feedads.g.doubleclick.net/~a/sJCHNusGtnRbzo2L_XtRy5CCDRI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sJCHNusGtnRbzo2L_XtRy5CCDRI/1/da"><img src="http://feedads.g.doubleclick.net/~a/sJCHNusGtnRbzo2L_XtRy5CCDRI/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-5302057150763271922Fri, 26 Jun 2009 06:09:00 +00002009-06-26T12:07:08.421+05:30On Ekadashi a few days ago, my good friend Kokilaben Ambani gave me a surprise visit. Since she was fasting, I thought of preparing food accordingly. The moment I started preparing for Sabudana Khichdi, she interrupted and insisted that she will cook. She was so persistant I couldn't refuse. Within two hours she managed to create a meal that left me speechless. Instead of the standard fasting http://tarladalal.blogspot.com/2009/06/faraali-fare-with-kokilaben-ambani.htmlnoreply@blogger.com (Tarla Dalal)10 <p><a href="http://feedads.g.doubleclick.net/~a/bks-tlzARA7reAehGnolteG_kyI/0/da"><img src="http://feedads.g.doubleclick.net/~a/bks-tlzARA7reAehGnolteG_kyI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bks-tlzARA7reAehGnolteG_kyI/1/da"><img src="http://feedads.g.doubleclick.net/~a/bks-tlzARA7reAehGnolteG_kyI/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-430001132143449330Tue, 16 Jun 2009 08:02:00 +00002009-06-16T20:52:36.564+05:30I am happy to say that we have launched one of our latest books, Paneer Snacks on itunes.I loved the way the book looks on my iphone. Each recipe has great photography to it. You can search through the book for a recipe, increase font size on the iphone for all the recipes. What's incredible is that we allow you to record a voice message for each recipe. You can also add your own note to a http://tarladalal.blogspot.com/2009/06/paneer-snacks-on-itunes.htmlnoreply@blogger.com (Tarla Dalal)3 <p><a href="http://feedads.g.doubleclick.net/~a/CCV9b4qQyaiu9U_Q9sYUOE_g_KU/0/da"><img src="http://feedads.g.doubleclick.net/~a/CCV9b4qQyaiu9U_Q9sYUOE_g_KU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CCV9b4qQyaiu9U_Q9sYUOE_g_KU/1/da"><img src="http://feedads.g.doubleclick.net/~a/CCV9b4qQyaiu9U_Q9sYUOE_g_KU/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-5588194362963224813Sat, 06 Jun 2009 08:12:00 +00002009-06-06T14:57:22.296+05:30On the 3rd of June, I started of my day as i normally did. I woke up at 6a.m., went for a walk, got ready and went off to work. Little did I expect, that my team of researchers had planned a surprise birthday party for me. They sneaked in the cake and the snacks inside the office before my arrival. The moment I stepped into the office everyone of them wished "Surprise! Happy Birthday!". I was http://tarladalal.blogspot.com/2009/06/birthaday-celebration.htmlnoreply@blogger.com (Tarla Dalal)10 <p><a href="http://feedads.g.doubleclick.net/~a/gzYwKoyL0-8bjptdFSDlmeJ8Plc/0/da"><img src="http://feedads.g.doubleclick.net/~a/gzYwKoyL0-8bjptdFSDlmeJ8Plc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gzYwKoyL0-8bjptdFSDlmeJ8Plc/1/da"><img src="http://feedads.g.doubleclick.net/~a/gzYwKoyL0-8bjptdFSDlmeJ8Plc/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-7429790422973640987Tue, 07 Apr 2009 10:41:00 +00002009-04-21T13:01:46.120+05:30On The Lighter SideSoups and clear broths accompanied by salads are a very satisfying meal especially when it begins to get hot. Simple to prepare, they are easy on the pocket and light on the stomach too!It's no secret that we tend to ingest too many calories, too much saturated fat, and too much sugar. A raw food diet is low in sodium and saturated fat, and high in magnesium, potassium, folate,http://tarladalal.blogspot.com/2009/04/summer-soups-and-salads.htmlnoreply@blogger.com (Tarla Dalal)10 <p><a href="http://feedads.g.doubleclick.net/~a/mq7Nd_4do8wwFsBcwRenEa9BPl8/0/da"><img src="http://feedads.g.doubleclick.net/~a/mq7Nd_4do8wwFsBcwRenEa9BPl8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mq7Nd_4do8wwFsBcwRenEa9BPl8/1/da"><img src="http://feedads.g.doubleclick.net/~a/mq7Nd_4do8wwFsBcwRenEa9BPl8/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-3163575095949012852Tue, 31 Mar 2009 11:09:00 +00002009-04-09T10:26:32.227+05:30One of the best parts of being a known face, is the opportunity to travel to different destinations and meeting new people. Travelling provides you opportunity to learn about new cultures, places and people. In the process, you as an individual become enriched with experiences which subsequently leads to a change in the way you view the world and the people around you.Recently, I was invited to http://tarladalal.blogspot.com/2009/03/memorable-visit-to-chennai.htmlnoreply@blogger.com (Tarla Dalal)3 <p><a href="http://feedads.g.doubleclick.net/~a/8tEpTs81UCMdA9qsHj_MhPtEd1Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/8tEpTs81UCMdA9qsHj_MhPtEd1Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8tEpTs81UCMdA9qsHj_MhPtEd1Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/8tEpTs81UCMdA9qsHj_MhPtEd1Y/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-6455155230385993746Tue, 13 Jan 2009 11:25:00 +00002009-01-17T17:44:28.784+05:30Makar sankranti is also known as kite’s day. It is celebrated on 14th January every year. It is the day when according to the Hindu astronomy the sun enters the rashi (zodiac) of Makara (Capricorn). It is a holiday when every family can be meet outdoors 'cutting' each other's kites. This immensely popular kite flying festival is held in all the important cities of Gujarat. A plethora of designer http://tarladalal.blogspot.com/2009/01/makar-sankranti.htmlnoreply@blogger.com (Tarla Dalal)1 <p><a href="http://feedads.g.doubleclick.net/~a/UDgYa9ncYQ_X8v_U8DdmBUfCjUk/0/da"><img src="http://feedads.g.doubleclick.net/~a/UDgYa9ncYQ_X8v_U8DdmBUfCjUk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UDgYa9ncYQ_X8v_U8DdmBUfCjUk/1/da"><img src="http://feedads.g.doubleclick.net/~a/UDgYa9ncYQ_X8v_U8DdmBUfCjUk/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-2625708405876238058Thu, 11 Dec 2008 08:18:00 +00002008-12-12T18:55:03.610+05:30low calorieindianthaimexicannutritioushealthdiabetescuisineMillions of people worldwide live with the word "diabetes" marring their daily routines – treating it with a dread undeserved for a health condition that merely requires a good understanding and relevant adjustments in lifestyle. In general, a healthy lifestyle includes nutritious food, maintaining an ideal weight, and being physically active. Not surprisingly, healthy eating is an important parthttp://tarladalal.blogspot.com/2008/12/exotic-treats-for-diabetics.htmlnoreply@blogger.com (Tarla Dalal)3 <p><a href="http://feedads.g.doubleclick.net/~a/kwaXPodQXmiFgYNhFth49OqFcxk/0/da"><img src="http://feedads.g.doubleclick.net/~a/kwaXPodQXmiFgYNhFth49OqFcxk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kwaXPodQXmiFgYNhFth49OqFcxk/1/da"><img src="http://feedads.g.doubleclick.net/~a/kwaXPodQXmiFgYNhFth49OqFcxk/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-1589784869042777758Sat, 01 Nov 2008 05:12:00 +00002008-11-01T17:16:21.049+05:30Here's my wonderful research team...whose efforts and hardwork has been just as important as my creative inputs.let me introduce them to you..(starting from my left)is my nutritionist and senior research team-Mrs.Sapna Kamdar, junior nutritionist-Mrs.Tirtha Gala, research team- Ms.Preetha Srinivasan, senior nutritionist and senior research team-Mrs.Nisha Katira, (and to my right) research team- http://tarladalal.blogspot.com/2008/11/tarla-dalal-and-team.htmlnoreply@blogger.com (Tarla Dalal)3 <p><a href="http://feedads.g.doubleclick.net/~a/LcHqsS2ts5gl7-NILW7zS3alNco/0/da"><img src="http://feedads.g.doubleclick.net/~a/LcHqsS2ts5gl7-NILW7zS3alNco/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LcHqsS2ts5gl7-NILW7zS3alNco/1/da"><img src="http://feedads.g.doubleclick.net/~a/LcHqsS2ts5gl7-NILW7zS3alNco/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-5594593186684765479Sat, 25 Oct 2008 07:55:00 +00002008-10-27T14:23:18.856+05:30Who is Golgappu? No, we are not referring to golgappas here – we are talking about a chubby five-year -boy who is full of questions on how his favourite dishes are made! The Golgappu "Farm to Table" and "How to Make" series of children’s educational and informative storybooks by Mrs. Tarla Dalal was recently launched in Mumbai. Targeted at children between the ages of 2 and 7, the books are a funhttp://tarladalal.blogspot.com/2008/10/launch-of-golgappu-series.htmlnoreply@blogger.com (Tarla Dalal)0 <p><a href="http://feedads.g.doubleclick.net/~a/MoRiwlESYFhp7wSDC9PttMuWs80/0/da"><img src="http://feedads.g.doubleclick.net/~a/MoRiwlESYFhp7wSDC9PttMuWs80/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MoRiwlESYFhp7wSDC9PttMuWs80/1/da"><img src="http://feedads.g.doubleclick.net/~a/MoRiwlESYFhp7wSDC9PttMuWs80/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-2190493241304590808Thu, 25 Sep 2008 08:56:00 +00002008-09-29T12:18:44.584+05:30‘Baked Dish’ – This very term reminds us of continental cuisine. There is no denying that it is a very “Western” concept, but it has started making headway into Indian homes and that too at breakneck speed. The reason for the growing popularity of baked dishes could be attributed among other things to the excitement-seeking palates of today’s youngsters, or to their desire to cook exotic dishes http://tarladalal.blogspot.com/2008/09/baked-dishes.htmlnoreply@blogger.com (Tarla Dalal)1 <p><a href="http://feedads.g.doubleclick.net/~a/zgr_wjPIzd4LnumSKQwbErw4n-w/0/da"><img src="http://feedads.g.doubleclick.net/~a/zgr_wjPIzd4LnumSKQwbErw4n-w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zgr_wjPIzd4LnumSKQwbErw4n-w/1/da"><img src="http://feedads.g.doubleclick.net/~a/zgr_wjPIzd4LnumSKQwbErw4n-w/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-4143236693369283733Thu, 14 Aug 2008 09:46:00 +00002008-08-18T11:26:31.199+05:30non-friedmicrofasthealthysheeraThe microwave oven has revolutionized the way we cook. The fast cooking, fast clean up qualities of microwave cooking fit right into the life styles of today’s busy homemakers. Little wonder then that microwave ovens have now earned a place in thousands of Indian homes. So what is it that makes microwave cooking so special? First, of course, is the speed with which it heats and cooks food. So youhttp://tarladalal.blogspot.com/2008/08/modern-microwave-cooking.htmlnoreply@blogger.com (Tarla Dalal)9 <p><a href="http://feedads.g.doubleclick.net/~a/1TueTCNPwQzPZeSoZHfQ9YKYkhY/0/da"><img src="http://feedads.g.doubleclick.net/~a/1TueTCNPwQzPZeSoZHfQ9YKYkhY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1TueTCNPwQzPZeSoZHfQ9YKYkhY/1/da"><img src="http://feedads.g.doubleclick.net/~a/1TueTCNPwQzPZeSoZHfQ9YKYkhY/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-2805907889249141330Tue, 15 Jul 2008 11:48:00 +00002008-07-17T17:23:16.972+05:30 Chips and Dips offers a fabulous variety of recipes with something for every food lover depending on your tastes and preferences, from extra-rich and savoury combos to amazingly low-fat and subtle choices. Inspired by a range of ethnic traditions, the recipes include old and new favourites for bean, vegetable, cheese, and lentil dips and unbeatably tasty chips to go with them. Served hot or http://tarladalal.blogspot.com/2008/07/chips-adn-dips.htmlnoreply@blogger.com (Tarla Dalal)7 <p><a href="http://feedads.g.doubleclick.net/~a/n86OrmamzX9P3a-xhg4pDXEKx7A/0/da"><img src="http://feedads.g.doubleclick.net/~a/n86OrmamzX9P3a-xhg4pDXEKx7A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/n86OrmamzX9P3a-xhg4pDXEKx7A/1/da"><img src="http://feedads.g.doubleclick.net/~a/n86OrmamzX9P3a-xhg4pDXEKx7A/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-8519436011822225908Tue, 24 Jun 2008 10:22:00 +00002008-06-24T17:54:53.332+05:30A Platter of Pakodas! The Rain Gods are here! Let's say good-bye for a while to summer salads and tall coolers and welcome crispy pakodas washed down with endless cups of piping hot masala chai. Pakodas and rains have the most amazing synergy and there is that something special about not just eating but even frying batches after batches of pakodas when it’s pouring outside. Everybody starts to http://tarladalal.blogspot.com/2008/06/magical-monsoon.htmlnoreply@blogger.com (Tarla Dalal)8 <p><a href="http://feedads.g.doubleclick.net/~a/0LrEshg15N2uIJ5JLI9_SBFeBMg/0/da"><img src="http://feedads.g.doubleclick.net/~a/0LrEshg15N2uIJ5JLI9_SBFeBMg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0LrEshg15N2uIJ5JLI9_SBFeBMg/1/da"><img src="http://feedads.g.doubleclick.net/~a/0LrEshg15N2uIJ5JLI9_SBFeBMg/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-6437446629932151516Thu, 17 Apr 2008 10:35:00 +00002008-04-17T19:19:23.996+05:30I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve – the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested dishes such as Paneer Tikkas. Hmmm, there will be a time when your guests would have had enough http://tarladalal.blogspot.com/2008/04/kebabs-and-tikkis.htmlnoreply@blogger.com (Tarla Dalal)15 <p><a href="http://feedads.g.doubleclick.net/~a/NVO_n9LpQcEPiFmt921uOu2DEuk/0/da"><img src="http://feedads.g.doubleclick.net/~a/NVO_n9LpQcEPiFmt921uOu2DEuk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NVO_n9LpQcEPiFmt921uOu2DEuk/1/da"><img src="http://feedads.g.doubleclick.net/~a/NVO_n9LpQcEPiFmt921uOu2DEuk/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-1377195337176261702Tue, 25 Mar 2008 09:59:00 +00002008-03-25T15:36:30.726+05:30Charity Demonstration by Padmashree Tarla DalalFor the Fellowship Of The Physically HandicappedOn Friday, 28th. March, 2008From 11.00 A.M to 1.00 P.MAtGarware Sabha GrihaFPH Building, Haji AliMumbai 400 034Demonstration of Main Course with Quick Desserts & SnacksWelcome Drink & Delicious lunch will be servedRegistration Fees Rs. 400/-Entry by Donor Cards OnlyProceeds of the fees will go to the http://tarladalal.blogspot.com/2008/03/charity-demonstration-by-padmashree.htmlnoreply@blogger.com (Tarla Dalal)0 <p><a href="http://feedads.g.doubleclick.net/~a/IvoH3qhFSq4NqDsX1ct6UQK6SMM/0/da"><img src="http://feedads.g.doubleclick.net/~a/IvoH3qhFSq4NqDsX1ct6UQK6SMM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IvoH3qhFSq4NqDsX1ct6UQK6SMM/1/da"><img src="http://feedads.g.doubleclick.net/~a/IvoH3qhFSq4NqDsX1ct6UQK6SMM/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-4946181563531647551Tue, 11 Mar 2008 08:33:00 +00002008-03-13T11:09:12.327+05:30Dear Friends,Why a book specially dedicated for 2 year olds? Well 2 year olds are a special lot, a tough age to handle though. No wonder we call this stage as the terrible two’s – they seem as if in a hurry to grow up fast, learn things fast and get annoyed easily. A two year old is a copycat, so it’s the best time to teach them what you want by enacting the same yourself. And so emerged the ideahttp://tarladalal.blogspot.com/2008/03/press-release-of-tarla-dalals-cookbook.htmlnoreply@blogger.com (Tarla Dalal)7 <p><a href="http://feedads.g.doubleclick.net/~a/NDPqBZgKFcZ2Iattjm7C5j_hw08/0/da"><img src="http://feedads.g.doubleclick.net/~a/NDPqBZgKFcZ2Iattjm7C5j_hw08/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NDPqBZgKFcZ2Iattjm7C5j_hw08/1/da"><img src="http://feedads.g.doubleclick.net/~a/NDPqBZgKFcZ2Iattjm7C5j_hw08/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-2165367002348271960Thu, 28 Feb 2008 08:42:00 +00002008-02-28T17:27:28.998+05:30“Tarla Dalal” a culinary expert name so famous and so well known in Indianeeds no introduction by anyone. Under the banner of ‘Ladies Circle’, when we circlers decided to call Mrs.Tarla Dalal to Hubli, we were quite hesitant that she would accept our proposal to come to Hubli?We coordinated with Mrs. Sapna Kamdar, nutritionist (tarladalal.com) with whose support and co-ordination this http://tarladalal.blogspot.com/2008/02/dawat-e-kushi-cooking-demo-at-hubli-by.htmlnoreply@blogger.com (Tarla Dalal)3 <p><a href="http://feedads.g.doubleclick.net/~a/obPRdE4W_xVI_LE2dObK7xN-xm0/0/da"><img src="http://feedads.g.doubleclick.net/~a/obPRdE4W_xVI_LE2dObK7xN-xm0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/obPRdE4W_xVI_LE2dObK7xN-xm0/1/da"><img src="http://feedads.g.doubleclick.net/~a/obPRdE4W_xVI_LE2dObK7xN-xm0/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-2367000853430750614Sat, 09 Feb 2008 10:10:00 +00002008-02-12T12:36:37.750+05:30The best escape route from the hassles of the city is the nearest hill station hoping for a nearer acquaintance with the environment. Nature has become a far cry in this bustling metropolitan. But there are places which still hold on to their soils and roots and make it a welcoming gesture for people looking for a respite. On a quest to explore such venues Mrs.Tarla Dalal came across a very http://tarladalal.blogspot.com/2008/02/tarlas-visit-to-wild-dinning.htmlnoreply@blogger.com (Tarla Dalal)6 <p><a href="http://feedads.g.doubleclick.net/~a/HEWepZdjrbjAtYvCUN2P1YSSkO0/0/da"><img src="http://feedads.g.doubleclick.net/~a/HEWepZdjrbjAtYvCUN2P1YSSkO0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HEWepZdjrbjAtYvCUN2P1YSSkO0/1/da"><img src="http://feedads.g.doubleclick.net/~a/HEWepZdjrbjAtYvCUN2P1YSSkO0/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-6805790279717688774Tue, 29 Jan 2008 07:45:00 +00002008-01-31T12:08:16.108+05:30India is truly a mosaic of varied cultures, and no aspect of culture asserts this fact as strongly as cuisine! The stark difference in ingredients, procedures and practices followed in different parts of India is a typical example -- and every cuisine has its share of unique features and abundant charm. South Indian cuisine is no different. The subtle Keralite blends of coconuts and condiments http://tarladalal.blogspot.com/2008/01/south-indian-snacks.htmlnoreply@blogger.com (Tarla Dalal)6 <p><a href="http://feedads.g.doubleclick.net/~a/IvEhvHKrJRfFcXJuSdwgn0ieahU/0/da"><img src="http://feedads.g.doubleclick.net/~a/IvEhvHKrJRfFcXJuSdwgn0ieahU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IvEhvHKrJRfFcXJuSdwgn0ieahU/1/da"><img src="http://feedads.g.doubleclick.net/~a/IvEhvHKrJRfFcXJuSdwgn0ieahU/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-8292753832914727940Thu, 03 Jan 2008 08:34:00 +00002008-01-03T15:41:26.104+05:30Warm your way through Winter Wintertime – a fantastic season for that extra hour curled up under your razai; invigorating walks in the crisp fresh air; for warm and nourishing food and drinks. Why do we feel hungrier in winter? Have you ever wondered? Cold weather brings a drop in your body temperature, which stimulates your appetite. Eating helps to generate heat and keeps your body warm. Your http://tarladalal.blogspot.com/2008/01/winter-foods-for-health.htmlnoreply@blogger.com (Tarla Dalal)8 <p><a href="http://feedads.g.doubleclick.net/~a/RJB311X-CQzFSRqepRcoQNRC6Wo/0/da"><img src="http://feedads.g.doubleclick.net/~a/RJB311X-CQzFSRqepRcoQNRC6Wo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RJB311X-CQzFSRqepRcoQNRC6Wo/1/da"><img src="http://feedads.g.doubleclick.net/~a/RJB311X-CQzFSRqepRcoQNRC6Wo/1/di" border="0" ismap="true"></img></a></p>tag:blogger.com,1999:blog-23808045.post-8052533632973827854Thu, 08 Nov 2007 07:03:00 +00002007-11-08T14:34:25.986+05:30MITHAIS, also known as “Mishtaan” (meaning sweet food), are synonymous with celebrations in India. Any good news be that of a promotion, marriage, birth in a family or festivals like diwali, holi etc is invariably heralded with a box of sweets. Our favourite expression is “muh meetha karo”. An astounding variety of sweets is available from different parts of the country. This culinary heritage, http://tarladalal.blogspot.com/2007/11/kuch-mitha-ho-jaaye.htmlnoreply@blogger.com (Tarla Dalal)8 <p><a href="http://feedads.g.doubleclick.net/~a/ThpI_oAZiv_S7STN7WZFTrdONiM/0/da"><img src="http://feedads.g.doubleclick.net/~a/ThpI_oAZiv_S7STN7WZFTrdONiM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ThpI_oAZiv_S7STN7WZFTrdONiM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ThpI_oAZiv_S7STN7WZFTrdONiM/1/di" border="0" ismap="true"></img></a></p>