tag:blogger.com,1999:blog-152680412026-07-24T01:56:46.877-04:00RecipesUnknownnoreply@blogger.comBlogger787125tag:blogger.com,1999:blog-15268041.post-47772676614305228962018-06-04T07:00:00.000-04:002018-06-04T07:00:06.913-04:00

Apple-Cinnamon Custard Pie Ingredients for the CRUST: 1-3/4 cups all-purpose flour, sifted 1/4 cup granulated sugar 1 teaspoon cinnamon 2/3 cup butter 1/4 cup water Ingredients for the FILLING: 1 egg 1-1/2 cups sour cream 1 cup granulated sugar 1/4 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 2-1/2 pounds Macintosh apples, pared, quartered, cored and sliced

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-19950145455878913542018-05-28T07:00:00.000-04:002018-05-28T07:00:08.230-04:00

Easy Fettucine - recipe Ingredients: 1/4 cup butter or margarine (room temperature) 2 Tablespoons dried parsley 1 teaspoon dried basil 8 ounces cream cheese Freshly ground pepper 2/3 cup boiling water 1/4 cup butter or margarine 1 clove garlic, minced 8 ounces fettucine (cooked al dente and drained) 3/4 cup grated Romano cheese Directions: Combine 1/4 cup butter, parsley, and basil in a

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-22279262542263850012018-05-21T12:44:00.000-04:002018-05-21T12:44:04.918-04:00

No-Tomatoes-Required Italian Seasoned Stir Fry - RecipesIngredients2 tablespoons all-purpose flour1 teaspoon garlic powdersalt and pepper to taste1 pound skinless, boneless chicken breast meat - cut into cubes1 teaspoon vegetable oil1 red bell pepper, sliced1 small onion, chopped1 cup sliced zucchini1 cup sliced fresh mushrooms1/4 cup chicken broth1/4 cup Italian salad dressingDirectionsMix

Kliphttp://www.blogger.com/profile/13407281022736657147noreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-27763398782051952062017-12-18T11:31:00.002-03:002017-12-18T11:31:44.981-03:00

 Shrimp and Corn Soup Ingredients: 1/3 cup oil 3 Tablespoons flour 2 medium onions, finely chopped 1 large bell pepper, coarsely chopped 1 pound medium shrimp, peeled 2 Tablespoons parsley Salt, black pepper and red pepper to taste 1 (1 pound) can whole peeled tomatoes, undrained 1 (1 pound) can whole kernel corn (drain off one-half of liquid) 1 cup water Directions: Make a roux with oil

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-66076987076868829322017-12-11T22:23:00.000-03:002017-12-11T22:23:11.725-03:00

. ANGEL HAIR PASTA WITH SMOKED SALMON AND GOLDEN CAVIAR Serves 4 as an appetizer, 2 as a main dish Ingredients Extra-virgin olive oil 1/2 cup heavy cream Freshly ground white pepper Salt 8 ounces fresh angel hair or other thin pasta strands, or dried angel hair or other thin pasta strands 3 ounces thinly sliced smoked salmon, cut into thin julienne strips 2 ounces golden caviar (

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-68937805769971844862017-12-10T11:36:00.000-03:002017-12-10T11:37:09.246-03:00

SPRINGTIME FRUIT SALAD Ingredients: 1/2 papaya, cubed 1/2 fresh pineapple, peeled and cubed 2 kiwi fruit, peeled and cubed 1 teaspoon minced, fresh ginger 2 tablespoons orange juice 1 teaspoon sugar (optional) Directions: Mix the fruit in a bowl. Crush the ginger into the orange juice. Sprinkle the fruit with the orange juice. Add sugar if needed. Yield: 4 Servings Category: Salads

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-21715855249956936602017-12-09T11:35:00.001-03:002017-12-09T11:35:16.386-03:00

. BRATS & BEER ON THE GRILL Ingredients: 6 Fresh bratwursts 1 12-ounce can beer (not dark beer) 1 medium onion, Chopped 6 Peppercorns 4 whole Cloves 6 Hard Rolls Directions: Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-18883907440290580342017-12-07T14:37:00.000-03:002017-12-07T14:37:44.460-03:00

. Chocolate Pecan Pie Ingredients: 9-inch pie crust, unbaked 2 squares bitter chocolate 3 Tablespoons butter 1 cup light corn syrup 3/4 cup sugar 3 eggs, slightly beaten 1 teaspoon vanilla 1 cup coarsely chopped pecans 1/2 cup cream, whipped Directions: Melt chocolate and butter over hot water. Combine syrup and sugar in saucepan. Bring to boil over high heat, stirring until sugar is

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-1123876490238984302017-12-06T10:38:00.000-03:002017-12-06T10:38:07.499-03:00

. Blueberry Cake with Lemon Buttercream Ingredients for Cake: 1-1/2 cups fresh blueberries or frozen, thawed and well-drained 2 Tablespoons flour 1 egg 1/2 cup sugar 2 Tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1-1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup warm milk Ingredients for Lemon Buttercream: 1/2 cup butter or margarine, softened 1 cup

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-57545894128262249842017-12-05T10:12:00.002-03:002017-12-05T10:12:34.496-03:00

. EASY CHICKEN & BACON SKEWERS Ingredients: 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons honey 2 tablespoons canola oil 10 large mushrooms, cut in half 2 green onions, minced 3 skinless, boneless chicken breast halves - cut into chunks 1/2 pound sliced thick cut bacon, cut in half 1 (8 ounce) can pineapple chunks Directions: In a large bowl, mix the soy sauce, cider vinegar,

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-15559627851592649382017-12-05T01:30:00.000-03:002017-12-05T01:30:20.356-03:00

. Granny Kat's Pumpkin Roll Ingredients 3/4 cup all-purpose flour 1 cup white sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin puree 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners' sugar 1 (8 ounce) package cream cheese, softened 1/4 cup butter 1 teaspoon vanilla extract 1 cup confectioners' sugar Directions Preheat oven to 375 degrees F (190 degrees C).

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-1127788408911145252017-12-04T12:19:00.002-03:002017-12-04T12:19:54.480-03:00

CHICKEN OR TURKEY TETRAZZINI Ingredients 4 Chicken breast halves;cooked Or-- 3 c Turkey, cooked and cubed 1/2 pound Sliced mushrooms 2 tablespoon Olive oil 2 tablespoons Margarine 6 tablespoons Flour 2/3 cup half and half 1 14-ounce can Chicken broth 2 tablespoons Sherry 1/2 Medium Onion, diced 1/2 cup Celery, minced 1/2 teaspoon Dried thyme 1/2 teaspoon Dried parsley 1/2 teaspoon Garlic

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-45970726557104490262017-11-30T11:23:00.000-03:002017-11-30T11:23:04.440-03:00

  Cheesy Salmon Pasta Alfredo Ingredients 16 ounces Classico® Creamy Alfredo Sauce 1 pound salmon fillets 1 lemon, juiced 1 tablespoon vinegar 1 teaspoon dried basil 1 teaspoon dried parsley 1 (16 ounce) package uncooked rotini pasta 1 (6 ounce) package shredded Parmesan cheese Directions 1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-1157483528138382192017-11-29T13:48:00.000-03:002017-11-29T13:48:34.805-03:00

. Fusilli with Tomato Mozzarella Sauce Ingredients: 1 pound ripe plum tomatoes, halved 8 ounces Mozzarella cheese 1/2 cup fresh sliced basil 6 Tablespoons olive oil 2 Tablespoons balsamic vinegar 2 large garlic cloves, minced 1/4 teaspoon dried red pepper flakes Pepper to taste 12 ounces fusilli pasta, cooked to package directions 1/4 cup pine nuts, toasted Fresh basil leaves for garnish

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-36264407189155063732017-11-28T15:27:00.000-03:002017-11-28T15:27:02.739-03:00

  Spence's Pesto Chicken PastaIngredients 1/2 pound linguine pasta 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces salt and ground black pepper to taste 3 tablespoons olive oil 6 whole garlic cloves 4 ounces fresh mushrooms, halved 6 ounces roasted red peppers, drained and chopped 1 (7.5 ounce) jar marinated artichoke hearts, drained and quartered 3 ounces fresh

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-28116718126299935302017-11-27T04:38:00.001-03:002017-11-27T04:38:55.904-03:00

Country Noodle Casserole Ingredients: 1/2 pound sliced bacon 16-ounce package very fine egg noodles 3 cups cottage cheese 3 cups dairy sour cream 2 cloves garlic, crushed 2 onions, mined 2 Tablespoons Worcestershire sauce Dash liquid hot pepper seasoning 4 teaspoons salt 3 Tablespoons horseradish 1 cup grated Parmesan cheese Extra sour cream Directions: Fry bacon until crisp; drain on paper

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-48176249661067082372017-11-21T10:40:00.001-03:002017-11-21T10:40:31.907-03:00

Lamb Stew with Rosemary  Ingredients: 2 Tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 pound lean stewing lamb, cut into 1-inch cubes 1 Tablespoon olive oil 1 can (14 ounces) whole peeled tomatoes, chopped, plus liquid 4 ounces fresh mushrooms, quartered 1 clove garlic, crushed 1 bay leaf 3/4 teaspoon minced fresh rosemary 1 Tablespoon plus 1

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-55111765704509996792017-11-20T17:18:00.000-03:002017-11-20T17:18:49.108-03:00

Roast Duck Recipe Ingredients: Duck Butter Garlic Salt Pepper 1/2 onion 1 apple, halved 1 orange, halved Chopped celery and garlic 3/4 cup sherry 1/2 cup orange juice Directions: Wash duck thoroughly and dry with a paper towel. Rub inside and out with butter, garlic, salt, and pepper. Put 1/2 onion, 1/2 apple, 1/2 orange, chopped celery, and garlic into duck cavity. Place in roaster with 1-1

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-14018671235168205572017-11-19T16:33:00.001-03:002017-11-19T16:33:15.557-03:00

Zippy Spinach Dip Ingredients: 10 ounces frozen spinach 1/2 cup chopped green onions 1/2 cup chopped fresh parsley 2 cups mayonnaise 1 teaspoon salt 1/8 teaspoon freshly ground pepper Directions: Thaw spinach; squeeze out liquid. In blender or processor, mix all ingredients thoroughly. Chill 24 hours. Serve with crackers or raw vegetables. Yield: 3 cups Categorie: Appetizers

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-20374034785255640842017-11-18T22:49:00.001-03:002017-11-18T22:49:39.186-03:00

MONTE CRISTO SANDWICH - Recipes Ingredients: 2/3 cup water 1 egg 2/3 cup all-purpose flour 1 3/4 teaspoons baking powder 1/2 teaspoon salt 8 slices whole wheat bread 4 slices deli Swiss cheese 4 slices deli smoked turkey 4 slices deli honey ham 1/8 teaspoon ground black pepper 1 tablespoon powdered sugar for dusting Vegetable oil for frying raspberry preserves for Directions Heat few inches

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-22147896041666968132017-11-16T13:22:00.000-03:002017-11-16T13:22:45.449-03:00

Pecan-Crusted Grouper Ingredients: 1/2 cup pecan pieces 1/2 cup bread crumbs 1 (1-pound) grouper fillet, cut diagonally into 4 (4-ounce) pieces Salt and pepper to taste 1/4 to 1/3 cup flour 2 eggs, beaten 3/4 cup butter or margarine Juice of 1 lemon 1 bunch Italian parsley, chopped Directions: Process the pecans and bread crumbs in a food processor just until a coarse mixture forms. Season

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-36934912311293236552017-11-13T09:50:00.001-03:002017-11-13T09:50:56.727-03:00

Betty's Oyster Stew Recipe  Ingredients: 1 pint shelled oysters 1/4 cup butter 1/2 cup chopped onion 1/2 cup chopped celery 1/3 cup chopped bell pepper 3 Tablespoons flour 5 cups milk 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/2 Tablespoon Worcestershire sauce Directions Drain oysters and save liquid. Melt butter. Add onions, celery and bell pepper. Saute until tender. Add flour and

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-13920546466564912692017-11-12T17:54:00.001-03:002017-11-12T17:54:45.664-03:00

Stroganoff au Perry Ingredients: 2 pounds lean boneless sirloin 1/4 pound butter or margarine 3 to 4 medium onions, thinly sliced 1-1/2 pounds canned or fresh mushrooms, thinly sliced 2 Tablespoons tomato paste 2 cups dairy sour cream 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/2 cup Marsala wine 3 cups cooked wild rice, or white, or mixture of both Directions: Slice steak at angle into 1/

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-74807969002437041722017-11-10T14:05:00.002-03:002017-11-10T14:05:59.058-03:00

BAKED MOSTACCIOLI - RECIPE Ingredients: 1 cup uncooked mostaccioli pasta 1/2 pound ground beef 2 Italian sausages, removed from casings 2 tablespoons each of chopped onion and green pepper 1 clove garlic, minced 1 cup canned tomatoes, diced 3 ounces tomato paste 1/2 cup water 2 tablespoons dried basil leaves 1/2 teaspoon salt 1 teaspoon dried oregano dash sugar and black pepper 1 egg, slightly

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-15268041.post-25995648800860315332017-11-08T11:31:00.002-03:002017-11-08T11:31:56.933-03:00

 Pork Chops Supreme Ingredients: 6 pork chops 3/4 teaspoon sage 1/2 teaspoon seasoned salt 2 Tablespoons shortening 1 beef bouillon cube 1/4 cup water 2 medium onions, sliced 1/2 cup sour cream 1 Tablespoon flour 2 Tablespoons parsley flakes Directions: Rub chops with sage and salt. Brown in hot shortening. Drain. Dissolve bouillon cube in water. Add bouillon and onions to pork chops

Unknownnoreply@blogger.com0