Lydia's kitchen

Gaucamole

2014-01-09T13:21:00.000+05:30

INGREDIENTS

Guacamole - 2 ( scrapped )
Lemon juice - 3 tsp
Onion - 3/4 th
Salt - to taste
Coriander leaves
Mint leaves

METHOD

Mix all ingredients together & enjoy

Aappam

2013-09-02T18:43:00.001+05:30

INGREDIENTS

Raw rice - 2 cups

Yeast - 1/4 tsp ,(2-3gms) mixed in luke warm water

Fenugreek seeds - 1/2 tsp ( optional )

Coconut - half cup

Sugar - 2-3 tsps

Urad dhal - 3tbs ( optional )

METHOD

Step 1 : Soak raw rice & fenugreek seeds for 2-3 hours

Step 2 : grind to raw rice, coconut scrappins & sugar to dosa batter

consistency..

Step 3 : mix 1/4 tsp yeast in water & mix with the batter & leave it to ferment

overnight.

Day 2 : in the fermented aappam batter add salt & some coconut milk or water if its thick till it gets the right consistency .

Pour in aapa kadai , cover with lid & cook . serve with veg stew & coconut milk.

Ammama chicken

2013-09-02T18:26:00.001+05:30

INGREDIENTS

Chicken - 1/2 kg

Onion - 2 big or a handful of shallots ( small onion )

Tomato - 2-3

Green chilly - 2

Ginger garlic paste - 3 tbs

Turmeric powder - 1/2 tsp

Chilly powder - 2 tsp

Coriander powder - 2tbs , ( preferably, all masala mixed ) ( I use my moms, but kulambu podi

also can be used)

FOR GARNISHING

Pepper & Jeera powder mixed - 1 tsp

Curry leaves

Coriander & mint leaves for garnishing

METHOD

Step 1: take oil in kadai & add onion , curry leaves, g.chillies, & sauté we'll. next add ginger garlic

paste, after 2 mins add tomatoes & sauté well till tomato turns pulpy.

Step 2 : now add masala powders, turmeric powder, coriander powder, chilly powder, sauté well

,add chicken & saute in high flame for couple of minutes & JUST half a cup of water.

Step 3 : close kadai with lid & cook in medium fire for about 20 mins , checking & turning

periodically. Finally add pepper & jeera powder & cook for 2 mins & turn off heat.

Garnish with coriander leaves, few mint leaves, & also cut onion.

Quisidilla con salsa , Nithin Seelan's own 😇

2013-07-04T15:35:00.001+05:30

Ingredients

Minced or shredded meat - chicken or mutton ( cooked )
Vegetables - onion,capsicum, lettuce or any of your choice
Cheese - grated
Tortilla or chapathi

Method

Mix the cheese,meat,veggies
Put oil on tawa , put chapathi , cook both sides slightly, place the meat mixture & fold & allow to cook on both sides for some more time..
Quisidilla is ready..
It can be served with salsa or guacamole .

Quinoa Pulao

2013-07-01T21:33:00.001+05:30

Ingredients

Quinoa - 2 cups
Vegetables - 11/2cup ( assorted like corn,beans,cauliflower,cabbage,carrot,peas etc)
Oil - 2 tsps
Coriander powder -1tsp
Turmeric powder - 1/4 tsp
Garam masala - 1 tsp
Pepper crushed - 1/4 tsp
Onion - 1 big
Garlic - 3 tsps crushed
Ginger - 2tsps crushed
G.chillies - 3 ( sliced thinly )
Lemon juice - from 1 lemon
Coriander leaves - for garnishing.
Water - 3 cups

Method

Step 1: clean quinoa well & soak in water for 30 minutes.
Step 2 : clean & cut all veggies
Step 3: in a non stick kadai, pour oil, add cardamom , cloves, bay leaf , crushed pepper powder & sauté. Add onion , ginger & garlic, g.chilly , sauté well. Add quinoa ,saute,for about 5 mins , add veggies, spice powders ,salt, lemon juice & after water boils,close with lid & cook in lowest flame for 30 mins.
Garnish with coriander leaves.

Serving suggestion : i served with onion raitha & my amma's pickle.

Chicken curry

2013-06-25T20:03:00.001+05:30

Ingredients
Chicken 1 kg
Onion 2
Tomato 2
G.chilly 2
Curry leaves lil
Coriander leaves lil
Turmeric powder 1 tsp
Coriander powder 4 tsp
Chilly powder 3 tsp
Ginger garlic paste - 3 tsp

grind to paste

Coconut - 1/4 cup
Poppy seeds or kasakasa - 2 tsp
Cloves - 4
Cardamom - 2
Cinnamon - inch piece
Curry leaves 1 sprig
Coriander leaves - 3-4 sprigs
Cashew nut ( or / & ) badam - 10- 12 pieces

Method 1:
Clean & marinade chicken with salt ,turmeric,chilly powder & salt & keep in fridge for sometime.
In a kadai, pour oil , add onion ,sauté till golden brown, ginger garlic paste, tomato & sauté till it becomes squishy, add chicken ,in high flame sauté for few seconds , then add all masala powders , water & close with lid & allow to cook chicken. After chicken cooks well , add the ground paste ,allow it to boil for few seconds & garnish with coriander leaves & serve.

Method 2 :
If cooking in pressure cooker , follow the same procedure till pouring water. Close cooker & after steam comes, put whizzle & cook for 7 mins. After steam escapes, open cooker lid, again light fire to stove , pour the ground masala & boil for few seconds & take off fire & garnish & serve.

Tips : coconut should not be allowed to boil for a long time & it should be always added towards the end.
Tip 2 : for health watchers, instead of coconut, only 1/2 handfuls of badam can be added.

Bhajji

2013-06-25T19:42:00.001+05:30

Ingredients :

Besan flour : 2 cups
Rice Flour : 1/2 cup
Chilly powder : 1 tsp
Turmeric powder : 1/4 tsp
Garam masala : 1/2 tsp
Soda Bicarbonate : a pinch
Asafoetida : 11/2 tsp
Salt - to taste
Vegetables you can use to make bhajji with :
Onion - 2 ( big )
Aubergine 2 ( big )
Cauliflower -
Green plantain

Method :
Mix all the ingredients to idli batter consistency. (Cut veggies accordingly , onion ( to be cut round ) , aubergine ( cut long & put in salt water), cauliflower into flowerets , plantain,lengthwise ).
Dip the veggies that you are using in batter & fry in oil.
Serve with tomato ketchup or Coconut chutney.

Mutton chops

2012-06-28T18:08:00.000+05:30

Ingredients

Mutton                       - 300 gms
Onion                        - 1 big
Small onion              - 150 gms
Tomato                    - 3 medium
Coriander powder    - 11/2 tsp
Pepper                     - 11/2 tsps
Turmeric powder     - 1/2 tsp
Ginger garlic paste   - 3tbs
Curry leaf                - 1 sprig
Coconut                   - few pieces, cut into 2" strips & fried in oil .
Oil                             - 3 tbs
Salt                           - to taste
Coriander leaves       - for garnishing

METHOD

Step 1 : In a pressure cooker , add cleaned mutton pieces, 1big onion, curry leaf sprig, pepper, turrmeric powder,garam masala, salt & cook for 10mins after putting weight.

Step 2 : In another kadai , pour oil,add cinnamon, cloves, small onion,saute well,add ginger garlic paste,saute, add tomato, saute well till oil separates.Now add the cooked mutton & the fried coconut pieces.

TIPS : mutton can be marinated prior to cooking also.

Bread Bonda in 5 minutes!

2012-06-28T09:39:00.001+05:30

Ingredients

Bread          - 5 slices
Rava           - 1/4 cup
Onion         - 1 big ( finely chopped)
G.chilly      - 1    ( finely chopped)
Curry leaves - 1 strand ( ' ')
Ginger          - 1 inch piece ( ' ' )
Salt                - to taste
R.chilly powder - 1 tsp
Water             - 2 handfuls to sprinkle

METHOD

Step 1 : Combine all the above ingredients. Sprinkle v.little water & make the dough to chappathi consistency.

Step 2 : make small balls & fry in oil to a golden brown color.

Tips : do not pour water . very carefully sprinkle water..it will not need more than 2tsps of water.

Tastes good with chutneys or Ketchup.

Chynna's Yummy Kulfi

2012-06-20T12:13:00.003+05:30

Ingredients

Full cream milk - 21/2 cups
Condensed Milk - 1/2 cup
Milk powder - 1/4 cup
Cardamom Powder - 1/2 tsp

Method

Step 1 : Combine all the ingredients except cardamom powder , in a pan & bring to a boil

Step 2 : Now add the cardamom powder & lower the flame

Step 3 : cook for 10 Min's till the mixture thickens

Step 4 : Allow to cool completely

Step 5 : Pour into Kulfi moulds & freeze till firm.

Yummy kulfi is ready in a jiffy..Its so simple, kids can make it. At our house Chynna enjoys making & tasting .:)kulfi

TIPS : low fat milk also can be used

Butter Chicken Masala

2012-06-20T12:02:00.000+05:30

Ingredients

Butter - 50gms
Chicken - 300 gms ( boneless chicken breast )
Onion - 3 nos
Tomato - 2 big
Ginger garlic paste - 2tbs
kasoori methi - 2tsps ( dried fenugreek leaf)
Garam Masala - 1tsp
Coriander powder - 11/2 tbs Red chilly powder - 1 tsp

Roti with butter chicken

Turmeric powder - 1/2 tsp
Cream - 3-4 tsp

Marinade chicken in

Curd - half cup
Red chilly powder - 2tsp
Turmeric powder - 1/2 tsp
Salt - 3/4 tsp
lemon juice - 2 tbs

Method

Step 1 : Marinade chicken for an hour

Step 2 : in a kadai, add butter , cut onion , saute for sometime & grind coarsely

Step 3 : in the same kadai add tomato , saute & grind

Step 4 : In the same kadai, add lil more butter , add cinnamon ginger garlic paste , the ground ingredients, saute well , coriander powder, chilly powder, turmeric powder, saute & add only the chicken pieces first, saute & then add the marinate masala , lil water if required & cook covered. After the meat is cooked & tender, add kasoori methi & put off fire. Finally add the cream & serve.

Tips : The chicken can also be cooked in a tandoor or in preheated oven (200*C ) for 15 - 20 mins before adding it to the masala.

Excellent with all kinds of Roti & also dosa & fried rice.

Palak Paneer

2012-04-13T22:22:00.000+05:30

Ingredients:

Paneer - 300 gms
Palak - 2 bunch
Oil - 3 tsps
Onion ( big ) - 1,1/2
G. Chilly - 3
Jeera - 2 tsps
Garlic - 1 pod
Garam Masala - 2 tsp
Bay leaf - 1
Salt - to taste
Water - half cup to blanch palak.
Cream - 3 tbs
OR - BOTH OPTIONAL
Milk - an ounce

METHOD

Step 1 : Clean palak & blanch for 2-3 mins in little water along with g.chillies, 4-5 garlic pearls, salt & then remove from stove , cool & grind & keep aside.

Step 2 : In a kadai, pour oil,add bay leaf, jeera , rest of garlic pearls cut into tiny pieces,onion ,saute till it becomes golden brown,then add paneer cubes,saute for few seconds & add the palak mixture, garam-masala, salt & allow to boil for 2-3 Min's . Add milk or Cream , leave for few seconds & take off stove.

TIPS : Add lil water while cooking,if gravy is too thick

Serve with roti, chapati , naan etc.

Tomato Kurma

2012-04-07T11:31:00.001+05:30

My MIL, Ruth aunty's kurma & Selvan's favourite !

ingredients

Tomatoes (Big) - 5
Onion ( Big) - 3
G.Chillies - 8-10
Coriander Seeds - 100 gms (dry fry & grind)
OR
Coriander Powder - 100 gms
Poppy seeds ( kasakasaa) - 1 tsp
Cinnamon sticks - 2 pieces
Cloves - 4-5
Garlic - 1 full
Oil - 3 tsp
Coconut ( small) - 1/2 moodi
Turmeric - 1tsp
Salt - to taste
Coriander leaves - for garnish
Curry leaves - "

METHOD

Step 1: First blanch tomatoes in boiling water , peel skin , mash & keep aside

Step 2: Peel garlic & grind to a fine paste along with poppy seed & keep aside

Step 3 : Grind coconut to a fine paste & keep aside

Step 4 : Dice onion & g.chillies finely & keep aside

Step 5 : Now, in a kadai ,pour oil, season with cinnamon sticks & cloves till they splutter, add g.chilly & onion & saute till it turns red. Then add mashed tomatoes, coriander powder, Garlic & poppy seeds paste, turmeric, salt ,mix well & allow it to cook for sometime. Finally after its done add coconut paste & allow it to boil once. Sprinkle curry & coriander leaves & close with lid for sometime before serving.
This yummy tomato korma goes well with chuda chuda Rice. Idly, Dosa,Poori or Chapati
According to Nikhil, it tastes like Sangeeta rests. korma !!

Eggless Bombay / French Toast

2012-03-09T14:50:00.002+05:30

Simple Recipe

Ingredients

Bread slices -- 5
Banana ( ripe) -- 2
Milk -- 1/2 cup
Sugar or sweetner-- 4 tsps or according to taste
Olive oil or Butter -- 1 tsp

METHOD

Nicely mash banana ,add milk & sugar, dip the bread slices on both sides & fry in non-stick tawa applying little olive oil or butter. Delicious & low calorie toast ready in a jiffy.

TIPS : As banana is already sweet, carefully add sugar according to taste.

"Wacky" Chocolate cake

2012-03-02T10:47:00.002+05:30

Edita 's amazing recipe !!

Ingredients

Dry Ingredients

3 Cups (1,1/2glass ) flour
2 Cups (1 glass) sugar
6 Tbsp cocoa powder
2 Tsp soda or baking powder.
1 Tsp salt

Wet Ingredients

3/4 Cups ( less than 1/2 glass ) cooking oil
2 Tbs Vinegar
2 Tsp Vanilla Essence ( optional )
2 Cups ( 1 glass ) cold water
1 Cup ( 1/2 glass ) chocolate chips ( optional,but very good )

METHOD

Mix separately dry & wet ingredients. Combine together & add chocolate chips. Bake in the pre-heated oven at 200 C for 18 - 35 Min's, depending on the depth of the cake. The cake is done when inserting a knife it comes out clean. Let it cool off before taking it out.

ENJOY !!

Pine - Apple Rava Kesari

2012-02-27T22:12:00.002+05:30

Ingredients

Rava -- 1 cup
Sugar -- 1 cup
Water -- 1 cup
Milk -- 1 cup
Ghee -- 1 cup or( 1/2 ghee & 1/2 oil) (health watchers can reduce to 1/2)
Cardamom powder -- a pinch
Cashew nuts -- 10 - 12 pieces halved
Kesari Colour -- a pinch or 2 (for pine apple kesari- pista color, for regular - orange color )
Pine apple pieces -- little bit, cut into tiny squares
Salt -- a pinch

METHOD

Step 1 : In a non stick kadai, pour some ghee & fry cashews till golden brown,take off heat & spread it on a plate. In the same kadai dry fry the rava for a few seconds & spread on a plate.

Step 2 : In the same kadai , add the water , milk, & sugar & after sugar dissolves, add the ghee &oil mixer & allow it to boil. Now reduce heat little bit & add colour, pine apple pieces, Rava & cardamom & mix well. Garnish with cashew nuts.

TIP 1 : while adding rava, take care by stirring continuously , so no lumps are formed.
TIP 2 : do not add too many pieces of pine apple..
TIP 3 : For the regular kesari, dont add pine-apple pieces.

Hotel Saravana bhavan type kesari ready.

Tomato Soup

2012-02-27T16:26:00.002+05:30

Ingredients

Tomato -- 5 nos (red & juicy )
Potato -- 1 small
Bay leaf -- 1
Garlic -- 2-3 pods
Cream or Butter -- 2 tsp ( optional )
Salt -- 2-3 pinch
Sugar -- 1/2 tsp

METHOD

Step 1 : Boil some water, drop the tomatoes for a minute with small incisions on top,so that the skin peels off easily. Peel off skin , cut the tomatoes & remove seeds & grind to make puree.

Step 2 : In a pressure cooker combine the tomato puree , garlic pods , potato (skin peeled & cut),bay leaf , salt & sugar & cook for 2 whistles or 7 Min's.

Step 3 : Remove from heat & remove & discard bay leaves & blend it . then sieve & add cream or butter before serving.

Garnish with cream & crispy bread croutons .

Caramel Pudding in Automatic & Pressure Cooker

2012-02-25T21:27:00.001+05:30

Its simple & non messy

Ingredients

Milk -- 500 ml
Vanilla Essence -- 1 tsp
Eggs -- 3 nos
Sugar for Caramel -- 3 tbs
Sugar -- 15 tsps or add more , according to taste.

METHOD 1
To Make Out Of Automatic Cooker
Step 1 : For Caramel : Place 3 tbs sugar in a pudding mould ( 4 cups capacity) & sprinkle 2 tsp water over it. Place the mould on a low flame till the sugar melts & turns to a rich brown colour. Remove from fire & keep aside.

Step 2 : In another bowl,beat eggs well & keep aside .
            Next mix milk,sugar & vanilla essence together & after sugar dissolves completely pour the
beaten eggs into it & mix well. Strain this mixture into the pudding mould.
Place the cooking plate in the cooker pan & pour enough water to fill up to 1/2 the level of the mould. Now place the mould in the cooker after covering with a lid. Cover the cooker.

Step 3 : Switch on to "COOKING" mode. When the water in the pan begins to boil steadily, push the switch manually to the "KEEP WARM" position & let the custard cook for 25-30 Min's.Switch off.
Remove from the cooker & allow it to cool. Chill in the fridge & turn in to a serving plate.

TIPS :(A) If eggs r taken from fridge,thaw them before using.
           (B) Use warm, not hot milk.

TIP 1 : It is IMPORTANT to push the switch in Automatic cooker to "KEEP WARM" position when the water in the cooker begins to boil, failing which the custard may curdle. Use an aluminium mould only..

METHOD 2 :

To Cook In Pressure Cooker:

Follow the same ingredients & step1 & step 2 instructions only ,for making in pressure cooker . But  do not put WEIGHT in pressure cooker & also do not put off stove after water starts to boil. Close the vessel with silver foil (best) or a plate . Check with wet tooth pick after 20 Min's..

Its a very nutritious pudding & Kids will love it..

Cooker Cake

2012-02-24T17:34:00.000+05:30

Ingredients

Flour -- 1 cup
Sugar -- 1 cup ( white or dermarera sugar (brown)
Oil -- 1/2 cup
Vanilla Essence -- 2 tsp
Egg -- 2
Baking powder -- 1/2 tsp

METHOD

Step 1 :Mix all wet ingredients & sugar first.Sieve flour & baking powder together & add with the wet ingredients. In a vessel (pref , aluminium ) rub with oil & pour the cake batter & keep aside.

Step 2 : In a pressure cooker, place the vessel with cake batter directly & cook in slow fire. Do not pour water at the bottom of the cooker or place the cooker plate. After 20 mins check with wet tooth pick to see if the cake's ready. Keep checking periodically till the tooth pick comes out clean.

Easy Tea Cake Ready.

Jeera Rice

2012-02-24T17:11:00.000+05:30

Jnt's easy Jeera Rice

Ingredients

Basmati Rice -- 1 cup
Cardamom -- 3
Cinamon -- 1 long piece
Cloves -- 3-4
Saunf -- 1/2 tsp
Jeera -- 1 tbs
Big Onion -- 1
Green chilly -- 2 slit
Green peas -- 3 tbs (optional)
Water -- 2 cups

METHOD

In pressure cooker , pour some ghee & oil ,add cardamom,cinnamon sticks,cloves,saunf,& jeera & let it fry for sometime.Add onion, slit green chilly & saute well. Then add rice & pour 2 cups water & salt & close cooker. After steam comes, put weight & take off heat in 4 mins or one whistle,whichever comes first.

Goes well with chicken kurma, mutton kurma or best with Dhal Tadka.

Sura Puttu OR Shark Puttu

2012-02-24T16:56:00.000+05:30

My Fav.

Ingredients

Paal Sura -- 300 gms
Small onion -- A handful ( a lot )
Garlic -- 1 full ( peeled & cut into tiny bits)
Ginger -- 3 inch piece julienned
Jeera -- 1,1/2 tsp
Coconut scrappings -- 1 tsp ( optional )
Chilly Powder -- 1/2 tsp
Turmeric Powder -- a pinch

METHOD

Step 1 : cook the sura meen with salt & turmeric powder in just about enough water. Remove the skin & with finger tips or a fork ,make it to bits & keep it aside.

Step 2 : In a kadai, pour little oil, add jeera,after it splutters add ginger garlic ,green chillies, curry leaves,small onion & saute for some time,add turmeric powder & chilly powder & saute well & then add the fish & coconut ( optional ) mix well for couple of minutes & take off heat & garnish with coriander leaves.

Karela ( Bitter gourd ) Prawn Bharwan

2012-02-24T11:10:00.000+05:30

Ingredients

Karela ( Bitter Gourd ) -- 4-5
Prawns (tiny deveined ) -- 1 cup
Turmeric powder -- 1,3/4 tsp
Chilly powder -- 1 tsp
Coriander Powder -- 1 tbs
Ginger -- 2 inch piece julienned
Big Onion -- 3
Mustard oil -- 2 tsp ( alternate with any other veg oil)
Red Chilly -- 2 pieces
Jeera -- 1 tsp
Green Chilly -- 2 - 3
Coriander leaves --3 tsp

METHOD

Step 1 : Cut karela into thin slices & soak in water with lots of salt & turmeric powder for half an hour.Then wash wih water & drain in seive.

Step 2 : In a non-stick kadai, pour oil, jeera seeds, green chilly julienned, onion & saute for a while.Then add julienned ginger & saute till color of onion turns golden brown.Now add karela, saute , chilly powder, turmeric powder, coriander powder & allow the karela to cook sprinkling little water. Then add the tiny deveined prawns & cook. ( prawns will cook in no time). Let it cook & become dry.Finally add salt to taste & remove from fire & garnish with lots of coriander leaves.

Mutton Keema Cutlet 2

2012-02-24T10:56:00.001+05:30

Ingredients
Minced Meat -- 200 gms
Jeera -- 1 1/2 tsp
Ginger 7 garlic paste -- 2 tsp
Green chilly -- 2 nos
Small onion -- 10
Turmeric powder -- 1/2 tsp
Chilly powder -- 1 tsp
Potato -- 2 big
Coriander leaves -- a lot
Oil -- 2tsp
Tomato -- 1 ( optional)
Pottu kadalai maavu -- 2 tsp ( optional )
Bread crumbs -- as required.

METHOD

Step 1 : Grind the minced meat & Pressure cook adding Ginger garlic paste, chilly powder, turmeric powder,salt.Also keep the potato in the same mixture to cook. Cook for 10 mins after putting weight. Remove potato & mash well & keep aside.

Step 2 : In a kadai, pour oil, add jeera, small onions finely sliced,green chilly finely sliced & saute till onion color turns to brown, add tomato ( optional), potato & keema & mix well . allow it to cool little & add one egg to the mixture. Add coriander leaves.

Step 3 : Make desired shapes, roll in bread crumbs & shallow fry in non stick kadai with little oil.

TIP 1: If the mixture is too wet , add pottu kadalai maavu ( roasted chana dhal powder ).It will absorb all water..

TIP 2 : Along with bread crumbs , oats can be ground & mixed as well.

Mutton Keema Cutlet 1

2012-02-24T10:41:00.000+05:30

Jnt's easy mutton keema cutlet recipe

Ingredients

Mutton Keema Or Minced Meat -- 2oo gms
Jeera                                        -- 1,1/2 tsp
Ginger garlic paste                  -- 3 tsp
Big Onion                                   -- 1
Turmeric Powder                        -- 1/2 tsp
Curry leaves                                  -- 1 sprig
Coriander leaves                              -- a lot
Green chilly                                    -- 2 finely chopped
Salt                                                   -- to taste
Potato                                               -- 2 big

METHOD

Step 1 : Pressure cook or steam cook all the above ingredients along with 2 potatoes for 10 Mins after putting weight..Remove the potatoes & mash well & keep aside

Step 2 : Remove keema & if there is some water left in it,re-light stove & keep it till all water disappears & mixture becomes dry. Take off fire & allow it to cool for a while. Then grind (pulse) in mixie adding one egg to the mixture. Then add mashed potatoes & make desired shapes & fry in a pan in oil.

Goes well with sambar, pulikuzhambu or even as patties for burger etc etc.

TIP 1 : if there is too much water in any cutlet batter, add pottu kadalai maavu ( roasted chana dhal powder)..It will absorb all the water .

French PanCake

2012-02-20T22:33:00.000+05:30

Jnt's French Pancake

Ingredients ( serves 4-5 people )

Maida -- 6 big tbs ( adults can alternate with wheat or multigrain atta )
Eggs -- 2
Sugar -- 18 tsp
Milk -- keep adding till dosai mavu consistency is reached
Vanilla Essence -- 1/4 tsp

METHOD

Step 1 : Mix maida & sugar in a separate bowl with a whisker, then add to mixture the separately beaten egg & milk & essence .Now Batter is ready.

Step 2 : After heating a tawa ,pour batter & spread it like dosa & cook on both sides .Take off heat & keep it aside on a plate.

Step 3 : Now,Fold it once, Spread Nutella on the visible half side & fold it once more. Tasty & Healthy pancake ready in a jiffy.

Kids will love to have this for breakfast or as after school snack..