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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;C0QHRX4yeip7ImA9WhRUGEg.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644</id><updated>2012-01-29T16:35:34.092+01:00</updated><category term="majonäs" /><category term="morot" /><category term="Baka" /><category term="Falukorv" /><category term="köttfärssås" /><category term="Recept" /><category term="vårrullar" /><category term="fyllning" /><category term="äggstanning" /><category term="sås" /><category term="Ris" /><category term="ägg" /><category term="uppdatering" /><category term="Bjudmat" /><category term="tonfiskröra" /><category term="makaronipudding med kassler" /><category term="Kokos" /><category term="6-8 portioner" /><category term="Buljongtärningar" /><category term="rom" /><category term="buljong" /><category term="Broccoli" /><category term="köttfärs" /><category term="Purjolök" /><category term="heta räkor" /><category term="klubbor" /><category term="flytande honung" /><category term="timjan" /><category term="socker" /><category term="stekpanna" /><category term="Zucchini" /><category term="taco" /><category term="Tacos" /><category term="kyckling" /><category term="sötsur sås" /><category term="paprika" /><category term="kycklingfilé" /><category term="kakao" /><category term="makaronipudding" /><category term="Nystartad" /><category term="rika riddare" /><category term="vatten" /><category term="havregryn" /><category term="Kycklingfiléer" /><category term="hummerfond" /><category term="senap" /><category term="kamera" /><category term="Blogg" /><category term="makaroner" /><category term="långfranska" /><category term="oregano" /><category term="hasselbackspotatis" /><category term="porter" /><category term="Bacon" /><category term="Uppdatera" /><category term="Matintresserade" /><category term="Fajitas" /><category term="vitlök" /><category term="öl" /><category term="marinad" /><category term="bröd" /><category term="soya" /><category term="pannkaka" /><category term="Räkor" /><category term="knorr" /><category term="oboy" /><category term="honung" /><category term="Potatis" /><category term="sweet-chilisås" /><category term="söt chilisås" /><category term="ytterlår" /><category term="wok" /><category term="vaniljsocker" /><category term="tacogratäng" /><category term="matlagningsgrädde" /><category term="bilder" /><category term="caj p" /><category term="Grönsaker" /><category term="bratwurst" /><category term="Fajitas Spicemix" /><category term="creme fraiche" /><category term="turkisk yoghurt" /><category term="asiatiskt" /><category term="Alternativ" /><category term="Cheese" /><category term="Mjölk" /><category term="majs" /><category term="spagetti" /><category term="kanel" /><category term="ketchup" /><category term="Riven Ost" /><category term="Kelda" /><category term="curry" /><category term="créme fraiche" /><category term="2012" /><category term="Grädde" /><category term="olivolja" /><category term="ingefära" /><category term="Fläskfilé" /><category term="stekflott" /><category term="fisk" /><category term="röra" /><category term="oliver" /><category term="pärlsocker" /><category term="santa maria" /><category term="Tortillas" /><category term="tonfisk" /><category term="Sharlottenlök" /><category term="mos" /><category term="fiskgratäng" /><category term="Chocklad" /><category term="margarin" /><category term="Gratäng" /><category term="Snoddas" /><category term="sambal oelek" /><category term="gul lök" /><category term="körsbärstomater" /><category term="kassler" /><category term="Kakor" /><category term="Matblogg" /><category term="bolognese" /><category term="Soppa" /><category term="Spagetti Bolognese med köttfärssås" /><category term="Mockarutor" /><category term="ugnsbakad" /><category term="porterstek" /><category term="Soft Tortillas" /><category term="vetemjöl" /><category term="lök" /><category term="Mat" /><category term="Stekmargarin" /><category term="chokladboll" /><category term="lax" /><category term="pepparkorn" /><category term="kroketter" /><category term="Måltid" /><category term="rosmarin" /><category term="grönsakskrydda" /><category term="kaffe" /><category term="pasta" /><category term="Kärleksmums" /><category term="ugnspannkaka" /><category term="makaronilåda" /><title>Gourmetkväll med Westlin &amp; Co</title><subtitle type="html">Här kommer jag att lägga upp mina allra bästa recept!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://westlins.blogspot.com/" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>23</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/ImYa" /><feedburner:info uri="blogspot/imya" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DkYMQ3Y7eSp7ImA9WhRUF0k.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-6834896599273549611</id><published>2012-01-28T08:47:00.002+01:00</published><updated>2012-01-28T10:49:42.801+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-28T10:49:42.801+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Matblogg" /><category scheme="http://www.blogger.com/atom/ns#" term="Soft Tortillas" /><category scheme="http://www.blogger.com/atom/ns#" term="Sharlottenlök" /><category scheme="http://www.blogger.com/atom/ns#" term="taco" /><category scheme="http://www.blogger.com/atom/ns#" term="paprika" /><category scheme="http://www.blogger.com/atom/ns#" term="Tortillas" /><category scheme="http://www.blogger.com/atom/ns#" term="Alternativ" /><category scheme="http://www.blogger.com/atom/ns#" term="creme fraiche" /><category scheme="http://www.blogger.com/atom/ns#" term="Tacos" /><category scheme="http://www.blogger.com/atom/ns#" term="2012" /><category scheme="http://www.blogger.com/atom/ns#" term="Fajitas" /><category scheme="http://www.blogger.com/atom/ns#" term="Riven Ost" /><category scheme="http://www.blogger.com/atom/ns#" term="Kycklingfiléer" /><category scheme="http://www.blogger.com/atom/ns#" term="Zucchini" /><category scheme="http://www.blogger.com/atom/ns#" term="Fajitas Spicemix" /><category scheme="http://www.blogger.com/atom/ns#" term="kycklingfilé" /><category scheme="http://www.blogger.com/atom/ns#" term="Stekmargarin" /><category scheme="http://www.blogger.com/atom/ns#" term="Blogg" /><category scheme="http://www.blogger.com/atom/ns#" term="margarin" /><title>Fajitas ett alternativ till Tacos</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-KdH1oKcaOqg/TyOk2LGD4cI/AAAAAAAAAN8/lQE8rk97W9A/s1600/SAM_0726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-KdH1oKcaOqg/TyOk2LGD4cI/AAAAAAAAAN8/lQE8rk97W9A/s320/SAM_0726.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;Nu vill jag dela
med mig av mitt hemskt goda Fajitas recept, ett mycket godare och
bättre alternativ till Fredagens tråkiga och ack så vanliga Tacos
upplägg. Det var länge sedan jag lade upp ett recept här och det
verkar nästan som att bloggen har fått eget liv under min frånvaro.
Ett stort tack till alla som besöker min matblogg och tack för alla
snälla kommentarer!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;a href="http://4.bp.blogspot.com/-bARCkmuzt0Q/TyOlFeRs98I/AAAAAAAAAOE/_J8m_p-5TLA/s1600/SAM_0712.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-bARCkmuzt0Q/TyOlFeRs98I/AAAAAAAAAOE/_J8m_p-5TLA/s320/SAM_0712.JPG" width="320" /&gt;&lt;/a&gt;&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;&lt;b&gt;Fajitas&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;4-6 portioner&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;800g färska
kycklingfiléer&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;1st paprika&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;1st zucchini&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;4st sharlottenlökar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;5dl creme fraiche&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;2 påsar fajitas
spicemix&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;2 paket soft
tortillas&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;3-4dl riven ost&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;2msk margarin&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;1. Börja med att
skölja av och skala Zucchinin.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;2. Finhacka sedan
paprika, zucchini och charlottenlökarna.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;3. Strimla och ev.
tärna kycklingfiléerna efter eget tycke.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;(Var noga med
hanteringen av kycklingköttet, se till att skärbräda, kniv m.m. är
noga avtvättat.)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;4. Stek
kycklingfiléerna i lite stekmargarin tills de blir lite gyllenbruna.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;5. Tillsätt
paprika, zucchini och charlottenlök, och låt de fräsa med ett
litet tag tills de blir mjuka.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;6. Blanda i creme
fraichen och tillsätt de två fajitas mixarna. Blanda väl.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;7. Fördela
fyllningen på tortillabröden, rulla ihop dem och lägg dem på en
eldfast form eller ungsplåt.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;8. Strö över
riven ost.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;9. Gratinera i
ugnen i ca 10-15 minuter.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0cm;"&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;10. Servera med
valfri blandsallad.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: black;"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;
Jag kommer att börja uppdatera här också inom kort, så alla matintresserade...håll ut!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-3853468534677226723?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/y5iUEeA9pr-Dpv87ywHn5k4cHrI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y5iUEeA9pr-Dpv87ywHn5k4cHrI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/8rGbOudfBLA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/3853468534677226723/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2012/01/hej.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3853468534677226723?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3853468534677226723?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/8rGbOudfBLA/hej.html" title="Hej, det var länge sen!" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2012/01/hej.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4BR3syeyp7ImA9WxBaGEg.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-8955933005735406659</id><published>2010-03-29T11:21:00.003+02:00</published><updated>2010-03-29T11:29:16.593+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-29T11:29:16.593+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kokos" /><category scheme="http://www.blogger.com/atom/ns#" term="havregryn" /><category scheme="http://www.blogger.com/atom/ns#" term="vaniljsocker" /><category scheme="http://www.blogger.com/atom/ns#" term="pärlsocker" /><category scheme="http://www.blogger.com/atom/ns#" term="oboy" /><category scheme="http://www.blogger.com/atom/ns#" term="kaffe" /><category scheme="http://www.blogger.com/atom/ns#" term="kakao" /><category scheme="http://www.blogger.com/atom/ns#" term="socker" /><category scheme="http://www.blogger.com/atom/ns#" term="chokladboll" /><category scheme="http://www.blogger.com/atom/ns#" term="margarin" /><title>Chokladbollar</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_glB2QIY9-kc/S7By34oXFXI/AAAAAAAAAJY/2QzcCPVBqcg/s1600/IMG_5699.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_glB2QIY9-kc/S7By34oXFXI/AAAAAAAAAJY/2QzcCPVBqcg/s320/IMG_5699.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5453985453165712754" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Supersmarriga chokladbollar med smak av oboy och kakao. Mycket barnvänliga och kaffet kan lätt uteslutas vid behov.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Chokladbollar&lt;/b&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;200 g margarin&lt;/div&gt;&lt;div&gt;2 dl strösocker&lt;/div&gt;&lt;div&gt;6 dl havregryn&lt;/div&gt;&lt;div&gt;1 msk kakao&lt;/div&gt;&lt;div&gt;3-4 msk oboy&lt;/div&gt;&lt;div&gt;2 tsk vaniljsocker&lt;/div&gt;&lt;div&gt;1-2 msk kaffe&lt;/div&gt;&lt;div&gt;pärlsocker eller kokosflingor till garnering&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Blanda alla ingredienser utom kaffet och pärlsockret/kokosflingorna.&lt;/div&gt;&lt;div&gt;Tillsätt kaffe och blanda allt till en smet.&lt;/div&gt;&lt;div&gt;Forma smeten till små bollar och rulla i garneringen och lägg på ett fat.&lt;/div&gt;&lt;div&gt;Ställ sedan in i kylen ett tag och låt dem stelna.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Servera med nykokt kaffe!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-8955933005735406659?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/IW01pB9NrF9YrYk0DFm-McaTDd0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IW01pB9NrF9YrYk0DFm-McaTDd0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/i-GlsUuUZVY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/8955933005735406659/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2010/03/chokladbollar.html#comment-form" title="1 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/8955933005735406659?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/8955933005735406659?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/i-GlsUuUZVY/chokladbollar.html" title="Chokladbollar" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_glB2QIY9-kc/S7By34oXFXI/AAAAAAAAAJY/2QzcCPVBqcg/s72-c/IMG_5699.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://westlins.blogspot.com/2010/03/chokladbollar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4NSHY7fip7ImA9WxBaEks.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-7201063578214150625</id><published>2010-03-22T14:15:00.005+01:00</published><updated>2010-03-22T14:36:39.806+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-22T14:36:39.806+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pannkaka" /><category scheme="http://www.blogger.com/atom/ns#" term="ägg" /><category scheme="http://www.blogger.com/atom/ns#" term="vetemjöl" /><category scheme="http://www.blogger.com/atom/ns#" term="ugnspannkaka" /><category scheme="http://www.blogger.com/atom/ns#" term="stekflott" /><category scheme="http://www.blogger.com/atom/ns#" term="kycklingfilé" /><category scheme="http://www.blogger.com/atom/ns#" term="bratwurst" /><category scheme="http://www.blogger.com/atom/ns#" term="santa maria" /><category scheme="http://www.blogger.com/atom/ns#" term="Mjölk" /><title>Annorlunda Ugnspannkaka</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/S6dyUzJmAqI/AAAAAAAAAJQ/A3L1BQfimk8/s1600-h/IMG_5282.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/S6dyUzJmAqI/AAAAAAAAAJQ/A3L1BQfimk8/s320/IMG_5282.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5451451575608672930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/S6dx4VFAPbI/AAAAAAAAAJI/P9wF6XSZIIU/s1600-h/IMG_5291.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/S6dx4VFAPbI/AAAAAAAAAJI/P9wF6XSZIIU/s320/IMG_5291.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5451451086500019634" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;En maffigt god ugnspannkaka som utan tvivel kommer att älskas av dina nära och kära. Själv serverade jag den med en sorts kall vitlöks &amp;amp; ört sås (Tyvärr den var inte hemmagjord utan köptes på som en kryddmix på påse...fy skäms på mig) och det blev så gott! Trodde inte att det skulle passa sig riktigt :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Annorlunda Ugnspannkaka&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1 3/4 - 2 dl vetemjöl&lt;/div&gt;&lt;div&gt;1 krm salt&lt;/div&gt;&lt;div&gt;1 uppvispat ägg&lt;/div&gt;&lt;div&gt;ca 2 ½ dl mjölk&lt;/div&gt;&lt;div&gt;3/4 dl vatten&lt;/div&gt;&lt;div&gt;2 msk stekflott&lt;/div&gt;&lt;div&gt;250 g kycklingfilé&lt;/div&gt;&lt;div&gt;250 g bratwurst&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Blanda mjöl och salt i en skål och tillsätt det uppvispade ägget.&lt;/div&gt;&lt;div&gt;Tillsätt hälften av mjölken och arbeta in mjölet, lite i taget med en träslev.&lt;/div&gt;&lt;div&gt;Vispa smeten slät, rör sedan ner resten av mjölken samt vattnet.&lt;/div&gt;&lt;div&gt;Låt smeten vila i kylen i minst 1 timme.&lt;/div&gt;&lt;div&gt;Värm ugnen till 220 grader. &lt;/div&gt;&lt;div&gt;Strimla och stek upp kycklingfiléerna tills dem blir gyllenbruna och smeta ut stekflottet som blir över i en ugnssäker form. Hacka också upp korven.&lt;/div&gt;&lt;div&gt;Fördela kyckling och korv i ugnsformen.&lt;/div&gt;&lt;div&gt;Ställ sedan in formen i ugnen i ca 5 minuter. Ta ut formen och slå på smeten.&lt;/div&gt;&lt;div&gt;Ställ tillbaka formen i ugnen igen och grädda i 35 minuter tills ugnspannkakan har höjt sig och fått en fin gyllenbrun färg. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Servera dem rykande varma tillsammans med en Santa Maria Sauce Mix Garlic &amp;amp; Herbs som blandas med 3 dl gräddfil.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-7201063578214150625?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/vhSarWX0ovOU-Dcj5DvO8IQGGc4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vhSarWX0ovOU-Dcj5DvO8IQGGc4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/are0P41AsvE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/7201063578214150625/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2010/03/annorlunda-ugnspannkaka.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/7201063578214150625?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/7201063578214150625?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/are0P41AsvE/annorlunda-ugnspannkaka.html" title="Annorlunda Ugnspannkaka" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_glB2QIY9-kc/S6dyUzJmAqI/AAAAAAAAAJQ/A3L1BQfimk8/s72-c/IMG_5282.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2010/03/annorlunda-ugnspannkaka.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0AERHw5eip7ImA9WxBWGEQ.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-6084593320830699910</id><published>2010-02-11T12:50:00.005+01:00</published><updated>2010-02-11T13:35:05.222+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-11T13:35:05.222+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="olivolja" /><category scheme="http://www.blogger.com/atom/ns#" term="gul lök" /><category scheme="http://www.blogger.com/atom/ns#" term="créme fraiche" /><category scheme="http://www.blogger.com/atom/ns#" term="ketchup" /><category scheme="http://www.blogger.com/atom/ns#" term="hasselbackspotatis" /><category scheme="http://www.blogger.com/atom/ns#" term="Fläskfilé" /><category scheme="http://www.blogger.com/atom/ns#" term="vitlök" /><category scheme="http://www.blogger.com/atom/ns#" term="soya" /><category scheme="http://www.blogger.com/atom/ns#" term="majonäs" /><category scheme="http://www.blogger.com/atom/ns#" term="margarin" /><title>Helstekt Fläskfilé med Hasselbackspotatis 4 portioner</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/S3P5V2AOWwI/AAAAAAAAAG0/gWxVB2vHToY/s1600-h/IMG_3719.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/S3P5V2AOWwI/AAAAAAAAAG0/gWxVB2vHToY/s320/IMG_3719.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436963328835345154" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/S3P5VIR1STI/AAAAAAAAAGs/7C0jU7m2ir8/s1600-h/IMG_3724.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/S3P5VIR1STI/AAAAAAAAAGs/7C0jU7m2ir8/s320/IMG_3724.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436963316561168690" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/S3P5Ul-UFuI/AAAAAAAAAGk/30-eRjzE6T4/s1600-h/IMG_3736.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/S3P5Ul-UFuI/AAAAAAAAAGk/30-eRjzE6T4/s320/IMG_3736.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436963307352495842" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/S3P5UUxltGI/AAAAAAAAAGc/yLIoe8P4WgQ/s1600-h/IMG_3739.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/S3P5UUxltGI/AAAAAAAAAGc/yLIoe8P4WgQ/s320/IMG_3739.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436963302735721570" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/S3P5T6y-RHI/AAAAAAAAAGU/gEKtMgCzSWQ/s1600-h/IMG_3754.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/S3P5T6y-RHI/AAAAAAAAAGU/gEKtMgCzSWQ/s320/IMG_3754.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436963295762203762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Pusslade ihop ett riktigt smarrigt somrigt recept som vi åt till lunch idag. Det blir så mycket lyxigare med hasselbackspotatis, för den som inte har den tiden kan man ju bara ugnsrosta potatisen i skivor med lite salt och smör. Som sagt ett väldigt somrigt och gott recept, samt en bildserie i svart och vitt :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Helstekt Fläskfilé med Hasselbackspotatis&lt;/b&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;500-600 gram fläskfilé&lt;/div&gt;&lt;div&gt;10-12 medelstora potatisar&lt;/div&gt;&lt;div&gt;3 msk soya&lt;/div&gt;&lt;div&gt;margarin&lt;/div&gt;&lt;div&gt;olivolja eller rapsolja&lt;/div&gt;&lt;div&gt;salt och peppar&lt;/div&gt;&lt;div&gt;grillkrydda&lt;/div&gt;&lt;div&gt;vitlökspulver&lt;/div&gt;&lt;div&gt;3 dl créme fraiche&lt;/div&gt;&lt;div&gt;½-1 dl majonäs&lt;/div&gt;&lt;div&gt;1-2 msk ketchup&lt;/div&gt;&lt;div&gt;½ riven gul lök&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Hasselbackspotatisen&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Sätt ugnen på 225 grader. Skala potatisen och förbered en ugnsplåt med bakplåtspapper på. Gör en bottenplatta på potatisen genom att skära av en bit så den står stadigt, sedan gör du tunna snitt längs hela potatisen men inte helt igenom. Pensla dem först med olja och sedan med margarin. Efter halva tiden i ugnen så saltar du dem. Pensla på ungefär 3-4 lager margarin. Ha dem inne i ca +1 timme.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Fläskfilén&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Blanda ihop soya, grillkrydda, salt och peppar, rensa fläskfilén så att den ser fräsch ut. Pensla på med soya-blandningen så hela fläskfilen blir täckt. Stek den först på hög värme så att den får fin färg, sänk sedan värme rejält och låt den ligga i pannan i sisådär 20-30 minuter.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Créme Fraiche sås&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3 dl créme fraiche&lt;/div&gt;&lt;div&gt;½-1 dl majonäs&lt;/div&gt;&lt;div&gt;1-2 msk ketchup&lt;/div&gt;&lt;div&gt;½ riven gul lök&lt;/div&gt;&lt;div&gt;Testa dig fram med salt, peppar och vitlökskrydda&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Serverad med smörgåsgurka eller nån typ av grönsallad&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-6084593320830699910?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/U2Hr5BhBa4acfZpg-A0PnWN12uc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/U2Hr5BhBa4acfZpg-A0PnWN12uc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/QU-ncUXWj_k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/6084593320830699910/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2010/02/helstekt-flaskfile-med.html#comment-form" title="1 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/6084593320830699910?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/6084593320830699910?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/QU-ncUXWj_k/helstekt-flaskfile-med.html" title="Helstekt Fläskfilé med Hasselbackspotatis 4 portioner" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_glB2QIY9-kc/S3P5V2AOWwI/AAAAAAAAAG0/gWxVB2vHToY/s72-c/IMG_3719.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://westlins.blogspot.com/2010/02/helstekt-flaskfile-med.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MFRHY_fip7ImA9WxBWF0Q.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-2490413200689984336</id><published>2010-02-10T11:04:00.005+01:00</published><updated>2010-02-10T11:56:55.846+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-10T11:56:55.846+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="matlagningsgrädde" /><category scheme="http://www.blogger.com/atom/ns#" term="Ris" /><category scheme="http://www.blogger.com/atom/ns#" term="Purjolök" /><category scheme="http://www.blogger.com/atom/ns#" term="sweet-chilisås" /><category scheme="http://www.blogger.com/atom/ns#" term="paprika" /><category scheme="http://www.blogger.com/atom/ns#" term="majonäs" /><category scheme="http://www.blogger.com/atom/ns#" term="kassler" /><title>Kassler- och rislåda 4-6 portioner</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_glB2QIY9-kc/S3KIv_o2CMI/AAAAAAAAAGE/2QpJ7dg-LBY/s1600-h/IMG_3585.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_glB2QIY9-kc/S3KIv_o2CMI/AAAAAAAAAGE/2QpJ7dg-LBY/s320/IMG_3585.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436558058307586242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Här får ni ett till mycket bra bjudmats recept, sjuukt gott! Vi blev serverade en variant på denna när vi var på dop förra helgen. Varsågoda!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Kassler- och rislåda&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;500-800 gram kassler&lt;/div&gt;&lt;div&gt;6 portioner kokt ris efter tycke och smak&lt;/div&gt;&lt;div&gt;1 st purjolök&lt;/div&gt;&lt;div&gt;1 st paprika&lt;/div&gt;&lt;div&gt;3 dl matlagsningsgrädde&lt;/div&gt;&lt;div&gt;1 dl majonäs&lt;/div&gt;&lt;div&gt;2-3 dl sweet-chilisås&lt;/div&gt;&lt;div&gt;ca 200 gram riven ost efter smak&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Sätt ugnen på 225 grader.&lt;/div&gt;&lt;div&gt;Koka riset enligt förpackningen. Under tiden så strimlar du purjon och hackar upp paprikan och kassler. Smöra en ugnsform, blanda riset, kassler, purjolök och paprika och häll över i ugnsformen. Blanda grädde, majonäs, sweet-chilisås och häll över formen. Strö över den rivna osten. Ställ in formen i ugnen i 225 grader i ca 15 minuter till osten fått fin gyllenbrun färg.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Servera med en grönsallad. Testa gärna och ha ananas ovan på eller hacka i det. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-2490413200689984336?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/SnYyunI7jeJ6lT-57oglxxcto1M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SnYyunI7jeJ6lT-57oglxxcto1M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/DY0h6YFsLmI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/2490413200689984336/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2010/02/kassler-och-rislada-4-6-portioner.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/2490413200689984336?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/2490413200689984336?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/DY0h6YFsLmI/kassler-och-rislada-4-6-portioner.html" title="Kassler- och rislåda 4-6 portioner" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_glB2QIY9-kc/S3KIv_o2CMI/AAAAAAAAAGE/2QpJ7dg-LBY/s72-c/IMG_3585.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2010/02/kassler-och-rislada-4-6-portioner.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYGQ3Y5eip7ImA9WxBWF0g.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-6511042495039483231</id><published>2010-02-09T18:57:00.006+01:00</published><updated>2010-02-09T23:05:22.822+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-09T23:05:22.822+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="lax" /><category scheme="http://www.blogger.com/atom/ns#" term="senap" /><category scheme="http://www.blogger.com/atom/ns#" term="hummerfond" /><category scheme="http://www.blogger.com/atom/ns#" term="créme fraiche" /><category scheme="http://www.blogger.com/atom/ns#" term="vatten" /><category scheme="http://www.blogger.com/atom/ns#" term="rom" /><title>Ugnsbakad lax med Tagliatelle 4 portioner</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_glB2QIY9-kc/S3Gk2irPy5I/AAAAAAAAAF8/IK9Ry2FY3x8/s1600-h/IMG_3542.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_glB2QIY9-kc/S3Gk2irPy5I/AAAAAAAAAF8/IK9Ry2FY3x8/s320/IMG_3542.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436307482140986258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;Detta är nog det lätt bästa receptet jag vet på lax! Tagliatellen kan ju bytas ut mot hemmagjord potatismos eller dylikt. Morgondagen är räddad! Och middagslunchen serverad! Varsågoda :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Ugnsbakad lax med Tagliatelle&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;4 portioner lax&lt;/div&gt;&lt;div&gt;3 msk touch of taste hummerfond&lt;/div&gt;&lt;div&gt;1 dl vatten&lt;/div&gt;&lt;div&gt;1 dl créme fraiche&lt;/div&gt;&lt;div&gt;3 dl matlagningsgrädde&lt;/div&gt;&lt;div&gt;2-3 tsk senap efter smak och tycke&lt;/div&gt;&lt;div&gt;Peppar&lt;/div&gt;&lt;div&gt;Ev. Mörk eller röd rom&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Börja med att sätta ugnen på 200 grader, smörj en ugnsform och lägg i laxen, peppra den.&lt;/div&gt;&lt;div&gt;Koka ihop vatten, créme fraiche, grädde, senap och hummerfond. &lt;/div&gt;&lt;div&gt;Häll såsen över laxen och grädde i ugnen i ca 30 minuter tills den är klar.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Garnera gärna med rom.&lt;/div&gt;&lt;div&gt;Servera med Tagliatelle eller hemmagjord potatismos och grönsallad.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-6511042495039483231?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/dYYz0_EkaVqQfDaSmaKYR9ByDmo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dYYz0_EkaVqQfDaSmaKYR9ByDmo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/fey2-GUPLbo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/6511042495039483231/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2010/02/ugnsbakad-lax-med-tagliatelle-4.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/6511042495039483231?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/6511042495039483231?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/fey2-GUPLbo/ugnsbakad-lax-med-tagliatelle-4.html" title="Ugnsbakad lax med Tagliatelle 4 portioner" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_glB2QIY9-kc/S3Gk2irPy5I/AAAAAAAAAF8/IK9Ry2FY3x8/s72-c/IMG_3542.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2010/02/ugnsbakad-lax-med-tagliatelle-4.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IFRXo5fSp7ImA9WxBWFks.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-4406011637774378332</id><published>2010-02-08T19:47:00.008+01:00</published><updated>2010-02-08T21:38:34.425+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-08T21:38:34.425+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="tacogratäng" /><category scheme="http://www.blogger.com/atom/ns#" term="Gratäng" /><category scheme="http://www.blogger.com/atom/ns#" term="6-8 portioner" /><category scheme="http://www.blogger.com/atom/ns#" term="taco" /><title>Tacogratäng 6-8 portioner</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/S3BnMV54MhI/AAAAAAAAAF0/VvhtG70Oggo/s1600-h/IMG_0808.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/S3BnMV54MhI/AAAAAAAAAF0/VvhtG70Oggo/s320/IMG_0808.JPG" alt="" id="BLOGGER_PHOTO_ID_5435958211972182546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_glB2QIY9-kc/S3BnLgsQjCI/AAAAAAAAAFs/Gl00cOeoQx0/s1600-h/IMG_0823.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_glB2QIY9-kc/S3BnLgsQjCI/AAAAAAAAAFs/Gl00cOeoQx0/s320/IMG_0823.JPG" alt="" id="BLOGGER_PHOTO_ID_5435958197687979042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_glB2QIY9-kc/S3BnLbvKnqI/AAAAAAAAAFk/W_4w3DnDIZQ/s1600-h/IMG_0825.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_glB2QIY9-kc/S3BnLbvKnqI/AAAAAAAAAFk/W_4w3DnDIZQ/s320/IMG_0825.JPG" alt="" id="BLOGGER_PHOTO_ID_5435958196357996194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_glB2QIY9-kc/S3BnK0jkgII/AAAAAAAAAFc/BtZssOWPYl4/s1600-h/IMG_0869.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_glB2QIY9-kc/S3BnK0jkgII/AAAAAAAAAFc/BtZssOWPYl4/s320/IMG_0869.JPG" alt="" id="BLOGGER_PHOTO_ID_5435958185840377986" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Här kommer första receptet för 2010, och det är ett riktigt smarrigt sådant...&lt;/div&gt;&lt;div&gt;&lt;div&gt;Vad kan bli bättre än en gudomligt god Tacogratäng? Känner på mig att detta kommer bli ett riktigt bra år. Tänker också uppdatera min blogg till en något fräschare och friskare design, men vet varken ut eller in :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Tacogratäng 6-8 portioner&lt;br /&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;800g köttfärs&lt;/div&gt;&lt;div&gt;2 hackade gula lökar&lt;/div&gt;&lt;div&gt;2 hackade paprikor&lt;/div&gt;&lt;div&gt;4 påsar tacokrydda&lt;/div&gt;&lt;div&gt;2 burkar krossade tomater&lt;/div&gt;&lt;div&gt;2 pressade vitlöksklyftor&lt;/div&gt;&lt;div&gt;4 dl créme fraiche&lt;/div&gt;&lt;div&gt;1 ask philadelphiaost&lt;/div&gt;&lt;div&gt;1 strimlad purjolök&lt;/div&gt;&lt;div&gt;riven ost efter smak&lt;/div&gt;&lt;div&gt;varma tortilla/nacho chips efter smak&lt;br /&gt;&lt;br /&gt;Gör så här&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Fräs köttfärsen i lite matfett, tillsätt lök, paprika, kryddan, tomaterna, och vitlöken.&lt;/div&gt;&lt;div&gt;Rör ned créme fraiche och philadelphiaosten. Bred på röran på tacochipsen och strö över purjon och den rivna osten. Gratinera i 225 grader tills osten fått fin färg, ca 15 minuter.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-4406011637774378332?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/2p9Vje_rxB73XCjC4DbhJ77kgRk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2p9Vje_rxB73XCjC4DbhJ77kgRk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/CzBXhGdl8Zg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/4406011637774378332/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2010/02/tacogratang-6-8-portioner.html#comment-form" title="1 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4406011637774378332?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4406011637774378332?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/CzBXhGdl8Zg/tacogratang-6-8-portioner.html" title="Tacogratäng 6-8 portioner" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_glB2QIY9-kc/S3BnMV54MhI/AAAAAAAAAF0/VvhtG70Oggo/s72-c/IMG_0808.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://westlins.blogspot.com/2010/02/tacogratang-6-8-portioner.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQFRH4zfSp7ImA9WxBREks.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-3736752138875205407</id><published>2009-12-31T13:33:00.003+01:00</published><updated>2009-12-31T13:41:55.085+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-31T13:41:55.085+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kamera" /><category scheme="http://www.blogger.com/atom/ns#" term="bilder" /><category scheme="http://www.blogger.com/atom/ns#" term="uppdatering" /><category scheme="http://www.blogger.com/atom/ns#" term="Recept" /><title>En uppdatering</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_glB2QIY9-kc/SzybtFUmDMI/AAAAAAAAAE0/_lz926CvZN8/s1600-h/8189-CanonEOS450D3quart.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 190px;" src="http://1.bp.blogspot.com/_glB2QIY9-kc/SzybtFUmDMI/AAAAAAAAAE0/_lz926CvZN8/s320/8189-CanonEOS450D3quart.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5421379250272210114" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Jag vet att jag har varit väldigt dålig på att uppdatera min blogg de senaste månaderna, det är på grund av att vår digitalkamera blev lite knepig. Så vi bestämde oss för att köpa en riktig digital-system kamera. Så det fick bli en Canon EOS 450d, är mycket nöjd med den. Så snart dröjer det inte länge förrens nya fräscha recept med härliga bilder poppar upp :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Och ett hjärtligt tack till alla som besöker min blogg! &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-3736752138875205407?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GL9QoF5F9PVcKi4G3OC2fgIva9o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GL9QoF5F9PVcKi4G3OC2fgIva9o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GL9QoF5F9PVcKi4G3OC2fgIva9o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GL9QoF5F9PVcKi4G3OC2fgIva9o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/t3rlsb1emNk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/3736752138875205407/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/12/jag-vet-att-jag-har-varit-valdigt-dalig.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3736752138875205407?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3736752138875205407?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/t3rlsb1emNk/jag-vet-att-jag-har-varit-valdigt-dalig.html" title="En uppdatering" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_glB2QIY9-kc/SzybtFUmDMI/AAAAAAAAAE0/_lz926CvZN8/s72-c/8189-CanonEOS450D3quart.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/12/jag-vet-att-jag-har-varit-valdigt-dalig.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcHSHsycCp7ImA9WxNVFUo.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-4291934144278754153</id><published>2009-10-26T16:19:00.005+01:00</published><updated>2009-10-26T16:47:19.598+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-26T16:47:19.598+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Gratäng" /><category scheme="http://www.blogger.com/atom/ns#" term="Potatis" /><category scheme="http://www.blogger.com/atom/ns#" term="knorr" /><category scheme="http://www.blogger.com/atom/ns#" term="sås" /><category scheme="http://www.blogger.com/atom/ns#" term="fiskgratäng" /><category scheme="http://www.blogger.com/atom/ns#" term="fisk" /><category scheme="http://www.blogger.com/atom/ns#" term="mos" /><title>Fiskgratäng</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/SuXDUK7Y5TI/AAAAAAAAAEs/_TK64avio9c/s1600-h/SANY0509.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/SuXDUK7Y5TI/AAAAAAAAAEs/_TK64avio9c/s320/SANY0509.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5396934479771657522" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Här kommer receptet till en mycket god fiskgratäng som älskas av dem flesta. Tillagningen kanske tar ca 1 timme men det är lätt värt besväret.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold; "&gt;Fiskgratäng&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Fisken&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;400-600 g djupfryst torskfiléer eller liknande&lt;/li&gt;&lt;li&gt;2 krm salt&lt;/li&gt;&lt;li&gt;1-2 tsk knorr fiskkrydda&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Potatisen&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;500 g kokt potatis&lt;/li&gt;&lt;li&gt;1 dl mjölk&lt;/li&gt;&lt;li&gt;1 st äggula&lt;/li&gt;&lt;li&gt;½ tsk salt&lt;/li&gt;&lt;li&gt;1 krm vitpeppar&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gratängsås&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;3 msk margarin&lt;/li&gt;&lt;li&gt;3 msk vetemjöl&lt;/li&gt;&lt;li&gt;2 dl mjölk&lt;/li&gt;&lt;li&gt;1,5 dl vatten&lt;/li&gt;&lt;li&gt;½ fiskbuljongtärning&lt;/li&gt;&lt;li&gt;4 msk matlagningsgrädde&lt;/li&gt;&lt;li&gt;2 st äggulor&lt;/li&gt;&lt;li&gt;2 krm salt&lt;/li&gt;&lt;li&gt;1 krm vitpeppar&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Sätt ugnen på 200 grader och smöra en ugnsform.&lt;/li&gt;&lt;li&gt;Tina fisken lite, lägg den i formen och ha på salt och knorr krydda.&lt;/li&gt;&lt;li&gt;Täck formen med folie och stoppa in den i ugnen i ca 15 minuter.&lt;/li&gt;&lt;li&gt;Koka upp potatisen, vispa sönder den med en elvisp och tillsätt mjölk, äggula, salt, peppar margarin och smaka av. Klicka ut potatisen runt om fisken. Gå vidare till såsen.&lt;/li&gt;&lt;li&gt;Smält margarinet i en kastrull på svag värme och lyft bort den från plattan.&lt;/li&gt;&lt;li&gt;Tillsätt mjölet och rör om, späd med mjölk och vatten lite i taget medans du vispar kraftigt tills den blir slät.&lt;/li&gt;&lt;li&gt;Ställ tillbaka kastrullen på plattan igen och låt koka upp i ca 3 minuter.&lt;/li&gt;&lt;li&gt;Smula sedan i fiskbuljongen och smaka av med salt och peppar.&lt;/li&gt;&lt;li&gt;Blanda äggulan med grädden, häll i under vispning. Koka inte mer nu.&lt;/li&gt;&lt;li&gt;Häll såsen över fisken och gratinera i ca 10-15 minuter tills den fått en fin gyllenbrun färg.&lt;/li&gt;&lt;/ol&gt;&lt;div style="text-align: left;"&gt;&lt;ul&gt;&lt;li&gt;Servera med ett knippe dill och lite grönsallad.&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-4291934144278754153?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/MzD90sD_tSGL6SgQ-y9y90ON0F4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MzD90sD_tSGL6SgQ-y9y90ON0F4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/_G7qCCd6B-0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/4291934144278754153/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/fiskgratang.html#comment-form" title="4 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4291934144278754153?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4291934144278754153?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/_G7qCCd6B-0/fiskgratang.html" title="Fiskgratäng" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_glB2QIY9-kc/SuXDUK7Y5TI/AAAAAAAAAEs/_TK64avio9c/s72-c/SANY0509.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/fiskgratang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcCRX08cSp7ImA9WxNVE00.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-7229034615716785233</id><published>2009-10-23T14:31:00.004+02:00</published><updated>2009-10-23T14:47:44.379+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-23T14:47:44.379+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="oregano" /><category scheme="http://www.blogger.com/atom/ns#" term="matlagningsgrädde" /><category scheme="http://www.blogger.com/atom/ns#" term="gul lök" /><category scheme="http://www.blogger.com/atom/ns#" term="spagetti" /><category scheme="http://www.blogger.com/atom/ns#" term="majs" /><category scheme="http://www.blogger.com/atom/ns#" term="bolognese" /><category scheme="http://www.blogger.com/atom/ns#" term="vitlök" /><category scheme="http://www.blogger.com/atom/ns#" term="Spagetti Bolognese med köttfärssås" /><category scheme="http://www.blogger.com/atom/ns#" term="köttfärssås" /><category scheme="http://www.blogger.com/atom/ns#" term="morot" /><title>Spagetti Bolognese med köttfärssås</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/SuGlhktmIYI/AAAAAAAAAEk/m_9jePYG3JM/s1600-h/SANY0498.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/SuGlhktmIYI/AAAAAAAAAEk/m_9jePYG3JM/s320/SANY0498.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5395775824775750018" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Hemma hos mig så är det nog denna måltid som serveras mest av alla. Snabbt, enkelt och supergott! Varsågoda :)&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Spagetti Bolognese med köttfärssås&lt;/b&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;500-600 g köttfärs&lt;/li&gt;&lt;li&gt;1 riven morot&lt;/li&gt;&lt;li&gt;2 vitlöksklyftor&lt;/li&gt;&lt;li&gt;2 gula lökar&lt;/li&gt;&lt;li&gt;½ burk majs&lt;/li&gt;&lt;li&gt;köttbuljongtärning (tärning + vatten)&lt;/li&gt;&lt;li&gt;4 dl vatten&lt;/li&gt;&lt;li&gt;1-2 dl matlagsningsgrädde&lt;/li&gt;&lt;li&gt;1 burk krossade tomater eller 1-2 dl ketchup&lt;/li&gt;&lt;li&gt;1 msk oregano&lt;/li&gt;&lt;li&gt;salt och peppar&lt;/li&gt;&lt;li&gt;riven ost&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Hacka lök, riv morot och pressa vitlöken&lt;/li&gt;&lt;li&gt;Bryn köttfärsen, salta och peppra&lt;/li&gt;&lt;li&gt;Sedan tillsätter du lök, morot, vitlök och krossade tomater&lt;/li&gt;&lt;li&gt;Koka snabbt upp vatten och buljongtärning, och ha i det&lt;/li&gt;&lt;li&gt;Låt puttra upp på svag värme i ca 20 minuter&lt;/li&gt;&lt;li&gt;Tillsätt sedan matlagningsgrädde, majs och oregano och låt puttra upp.&lt;/li&gt;&lt;li&gt;Sist men inte minst ha över riven ost efter tycke&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Servera med nykokt pasta och kanske en grönsallad&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-7229034615716785233?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/XjKPRySCLgkLhHYZiZjNehOkgYE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XjKPRySCLgkLhHYZiZjNehOkgYE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/UqggYvQ9viU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/7229034615716785233/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/spagetti-bolognese-med-kottfarssas.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/7229034615716785233?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/7229034615716785233?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/UqggYvQ9viU/spagetti-bolognese-med-kottfarssas.html" title="Spagetti Bolognese med köttfärssås" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_glB2QIY9-kc/SuGlhktmIYI/AAAAAAAAAEk/m_9jePYG3JM/s72-c/SANY0498.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/spagetti-bolognese-med-kottfarssas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIFRHc7eip7ImA9WxNVEUw.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-1813977591442828182</id><published>2009-10-21T09:25:00.006+02:00</published><updated>2009-10-21T10:08:35.902+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T10:08:35.902+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vårrullar" /><category scheme="http://www.blogger.com/atom/ns#" term="söt chilisås" /><category scheme="http://www.blogger.com/atom/ns#" term="asiatiskt" /><category scheme="http://www.blogger.com/atom/ns#" term="wok" /><category scheme="http://www.blogger.com/atom/ns#" term="turkisk yoghurt" /><category scheme="http://www.blogger.com/atom/ns#" term="grönsakskrydda" /><title>Vårrullar</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/St69Csg1E7I/AAAAAAAAAC4/Ox5pxQZbVVY/s1600-h/SANY0486.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/St69Csg1E7I/AAAAAAAAAC4/Ox5pxQZbVVY/s320/SANY0486.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5394957257642677170" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;I måndags blev vi lite sugna på asiatisk mat, efter mycket om och men bestämde vi oss för att göra hemmagjorda vårrullar med wok och sweet chili yoghurt, mumsigt värre. Bilderna jag tog blev dock inte så bra, fick inte digital kameran att fungera riktigt, Ha överseende! :)&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Vårrullar med Wok och Sweet-Chili Yoghurt&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;&lt;blockquote&gt;&lt;/blockquote&gt;100 g glasnudlar&lt;/li&gt;&lt;li&gt;2 msk olja&lt;/li&gt;&lt;li&gt;100 g fläskfärs&lt;/li&gt;&lt;li&gt;2 klyftor vitlök&lt;/li&gt;&lt;li&gt;1 ägg&lt;/li&gt;&lt;li&gt;2 dl riven morot&lt;/li&gt;&lt;li&gt;2 dl riven färsk kål&lt;/li&gt;&lt;li&gt;1 msk fisksås&lt;/li&gt;&lt;li&gt;1 pkt vårrulleplattor 12 x 12 cm&lt;/li&gt;&lt;li&gt;1 msk maizena och 1 msk vatten&lt;/li&gt;&lt;li&gt;5 dl olja till fritering&lt;/li&gt;&lt;li&gt;5 msk söt chilisås&lt;/li&gt;&lt;li&gt;1 paket asiatiska wok grönsaker&lt;/li&gt;&lt;li&gt;3 dl turkisk yoghurt&lt;/li&gt;&lt;li&gt;½ - 1 apelsin&lt;/li&gt;&lt;li&gt;Grönsakskrydda (Knorr)&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Låt vårrulleplattorna tina några timmar innan. Låt glasnudlarna bli mjuka i vatten (30 min)&lt;/li&gt;&lt;li&gt;Häll av dem och klipp i små bitar. Pressa vitlöken i en skål.&lt;/li&gt;&lt;li&gt;Blanda i nudlar, morot, ägg, kål, och fisksås. Stek i lite olja under omrörning i ca 5 min, gärna i en wok panna.&lt;/li&gt;&lt;li&gt;Lägg 1 msk fyllning på varje degplatta. Vik in ändar, rulla ihop och klistra skarven med maizena och vattenblandningen.&lt;/li&gt;&lt;li&gt;Fritera vårrullarna i matolja/frityrolja/solrosolja tills de fått en gyllenbrun färg. Om du fiterar i kastrull så är det ett bra tips att doppa en macka i oljan i ca 1 min för att testa om oljan är varm nog. &lt;/li&gt;&lt;li&gt;Stek upp wok grönsakerna i lite olja och pressa över apelsinen. Smaka av med grönsakskrydda.&lt;/li&gt;&lt;li&gt;Blanda ungefär 3 - 3½ dl turkisk yoghurt med 5 msk söt-chilisås smaka av och känn efter.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Servera med jasminris och ev. toppa maten med soja.&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-1813977591442828182?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/fZx84yaaEPp278_hhUHA53smqXk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fZx84yaaEPp278_hhUHA53smqXk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/IXXhVT8xiBM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/1813977591442828182/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/varrullar.html#comment-form" title="1 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/1813977591442828182?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/1813977591442828182?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/IXXhVT8xiBM/varrullar.html" title="Vårrullar" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_glB2QIY9-kc/St69Csg1E7I/AAAAAAAAAC4/Ox5pxQZbVVY/s72-c/SANY0486.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/varrullar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8GQn0_eyp7ImA9WxNWFkk.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-4362974433647978708</id><published>2009-10-15T22:47:00.005+02:00</published><updated>2009-10-15T23:07:03.343+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-15T23:07:03.343+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="makaronipudding" /><category scheme="http://www.blogger.com/atom/ns#" term="makaronipudding med kassler" /><category scheme="http://www.blogger.com/atom/ns#" term="äggstanning" /><category scheme="http://www.blogger.com/atom/ns#" term="makaronilåda" /><category scheme="http://www.blogger.com/atom/ns#" term="makaroner" /><category scheme="http://www.blogger.com/atom/ns#" term="kassler" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta" /><title>Hederlig Husmanskost</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_glB2QIY9-kc/SteO7CD_p7I/AAAAAAAAACw/-G-CNQhiS0k/s1600-h/SANY0432.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_glB2QIY9-kc/SteO7CD_p7I/AAAAAAAAACw/-G-CNQhiS0k/s320/SANY0432.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5392936223616509874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Makaronipudding är en väldigt god och lättgjord vardagsmat som passar bra att frysa ned i matlådor, Mumsfilibabba!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Makaronipudding med Kassler&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;4-6 dl makaroner&lt;/li&gt;&lt;li&gt;500 g kassler&lt;/li&gt;&lt;li&gt;½ tsk salt&lt;/li&gt;&lt;li&gt;1 purjolök eller 2 gul lökar&lt;/li&gt;&lt;li&gt;stekmargarin&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Äggstanningen&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;3 ägg&lt;/li&gt;&lt;li&gt;3 dl mjölk&lt;/li&gt;&lt;li&gt;1 tsk salt&lt;/li&gt;&lt;li&gt;1 krm svartpeppar&lt;/li&gt;&lt;li&gt;2 krm vitlökspulver&lt;/li&gt;&lt;li&gt;2 krm örtsalt&lt;/li&gt;&lt;li&gt;2 dl riven ost&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Koka upp vatten och tillsätt saltet, sätt ugnen på 200 grader.&lt;/li&gt;&lt;li&gt;Hacka löken och strimla kasslern.&lt;/li&gt;&lt;li&gt;Stek löken och kasslern tillsammans i lite matfett.&lt;/li&gt;&lt;li&gt;När makaronerna är klara så häll dem i stekpannan och rör om.&lt;/li&gt;&lt;li&gt;Smöra upp en ugnsform och lägg i mararonröran.&lt;/li&gt;&lt;li&gt;Vispa ihop ägg, mjölk, salt, peppar, vitlökspulver och örtsalt i en skål och häll det över mararoniröran. Strö på riven ost.&lt;/li&gt;&lt;li&gt;Grädda mitt i ugnen i ca 40 minuter tills äggstanningen har blivit fast och stelnat.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Servera med en grönsallad&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-4362974433647978708?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/mSIWnKtDcfPeJgM3OgJQycewkMk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mSIWnKtDcfPeJgM3OgJQycewkMk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/gyhogYdnfe0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/4362974433647978708/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/hederlig-husmanskost.html#comment-form" title="2 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4362974433647978708?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4362974433647978708?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/gyhogYdnfe0/hederlig-husmanskost.html" title="Hederlig Husmanskost" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_glB2QIY9-kc/SteO7CD_p7I/AAAAAAAAACw/-G-CNQhiS0k/s72-c/SANY0432.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/hederlig-husmanskost.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIER38zcCp7ImA9WxNVEUw.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-4659015484375950675</id><published>2009-10-14T17:54:00.004+02:00</published><updated>2009-10-21T11:15:06.188+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T11:15:06.188+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="klubbor" /><category scheme="http://www.blogger.com/atom/ns#" term="flytande honung" /><category scheme="http://www.blogger.com/atom/ns#" term="rosmarin" /><category scheme="http://www.blogger.com/atom/ns#" term="caj p" /><category scheme="http://www.blogger.com/atom/ns#" term="curry" /><category scheme="http://www.blogger.com/atom/ns#" term="sås" /><category scheme="http://www.blogger.com/atom/ns#" term="sötsur sås" /><category scheme="http://www.blogger.com/atom/ns#" term="ingefära" /><category scheme="http://www.blogger.com/atom/ns#" term="kyckling" /><title>Kycklingklubbor i ugn</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/StYM3hwwjTI/AAAAAAAAACo/F0tzfo0nCDk/s1600-h/SANY0348.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/StYM3hwwjTI/AAAAAAAAACo/F0tzfo0nCDk/s320/SANY0348.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5392511751917964594" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Det här går snabbt att förbereda och sköter sig självt i ugnen. Perfekt till picknickmat eller som bufférätt,  skinnet får en mycket god smak och köttet blir mört och fint. Här får ni receptet!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Kycklingklubbor i ugn med hemmagjord currysås&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Marinaden&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;900-1000 g kycklingklubbor (djupfrysta) &lt;/li&gt;&lt;li&gt;3-5 msk margarin&lt;/li&gt;&lt;li&gt;1 dl caj p's original&lt;/li&gt;&lt;li&gt;½ - 1 tsk salt&lt;/li&gt;&lt;li&gt;2 krm vitpeppar&lt;/li&gt;&lt;li&gt;½ - 1 dl söt chilisås&lt;/li&gt;&lt;li&gt;1 ½ msk flytande honung&lt;/li&gt;&lt;li&gt;½ tsk ingefära&lt;/li&gt;&lt;li&gt;½ tsk rosmarin&lt;/li&gt;&lt;li&gt;ev. 1-2 pressade vitlöksklyftor&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Hemmagjord Currysås&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;2 ½ dl vatten&lt;/li&gt;&lt;li&gt;25 g margarin&lt;/li&gt;&lt;li&gt;2 msk vetemjöl&lt;/li&gt;&lt;li&gt;2 tsk curry&lt;/li&gt;&lt;li&gt;1 st hönsbuljongtärning&lt;/li&gt;&lt;li&gt;ev. lite salt&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Marinaden&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Blanda caj p's original med margarinet, tillsätt honung, sötsur sås, salt, peppar, ingefära och rosmarin blanda ordentligt.&lt;/li&gt;&lt;li&gt;Värm upp ugnen till 200 grader och lägg klubborna i en smörad ugnsform.&lt;/li&gt;&lt;li&gt;Pensla på klubborna med marinaden så att det täcker både under och över, spara lite för att pensla på efter halva tiden.&lt;/li&gt;&lt;li&gt;Stoppa in i ugnen i ca 1 timme.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;Såsen&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Fräs curryn i margarinet.&lt;/li&gt;&lt;li&gt;Tillsätt mjölet och buljongtärningen.&lt;/li&gt;&lt;li&gt;Häll i vattnet, och vispa.&lt;/li&gt;&lt;li&gt;Låt koka upp. Smaka av med ev. mer curry och vatten.&lt;/li&gt;&lt;li&gt;Det går även bra att byta ut vattnet mot grädde och buljongen mot kycklingbuljong.&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Servera med ris och grönsallad&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-4659015484375950675?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ftFt55DCu96e-E2FIMPLm3Qpkao/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ftFt55DCu96e-E2FIMPLm3Qpkao/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/itc-WdiP-lA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/4659015484375950675/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/kycklingklubbor-i-ugn.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4659015484375950675?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/4659015484375950675?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/itc-WdiP-lA/kycklingklubbor-i-ugn.html" title="Kycklingklubbor i ugn" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_glB2QIY9-kc/StYM3hwwjTI/AAAAAAAAACo/F0tzfo0nCDk/s72-c/SANY0348.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/kycklingklubbor-i-ugn.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIHQXc9eip7ImA9WxNVEUw.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-5602970560815430547</id><published>2009-10-13T14:31:00.006+02:00</published><updated>2009-10-21T11:15:30.962+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T11:15:30.962+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="matlagningsgrädde" /><category scheme="http://www.blogger.com/atom/ns#" term="gul lök" /><category scheme="http://www.blogger.com/atom/ns#" term="majs" /><category scheme="http://www.blogger.com/atom/ns#" term="köttfärs" /><category scheme="http://www.blogger.com/atom/ns#" term="vatten" /><category scheme="http://www.blogger.com/atom/ns#" term="ketchup" /><category scheme="http://www.blogger.com/atom/ns#" term="vitlök" /><category scheme="http://www.blogger.com/atom/ns#" term="körsbärstomater" /><category scheme="http://www.blogger.com/atom/ns#" term="sötsur sås" /><category scheme="http://www.blogger.com/atom/ns#" term="buljong" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Bacon" /><title>Köttfärs och Pastagratäng</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/StR4Hr6HAxI/AAAAAAAAACg/rFvDRhrJFnk/s1600-h/SANY0321.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/StR4Hr6HAxI/AAAAAAAAACg/rFvDRhrJFnk/s320/SANY0321.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5392066727310197522" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Ännu en gång en recept som blir mer än över efter fyra personer. Bunkra upp med matlådor för hela veckan eller ta med till jobbet och imponera på grabbarna :)&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Köttfärs och Pastagratäng&lt;/b&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;500-600 g köttfärs&lt;/li&gt;&lt;li&gt;2 små gula lökar eller 1 stor&lt;/li&gt;&lt;li&gt;2 st klyftor vitlök&lt;/li&gt;&lt;li&gt;150 g majs&lt;/li&gt;&lt;li&gt;1 packet bacon&lt;/li&gt;&lt;li&gt;½ - 1 dl ketchup eller krossade tomater&lt;/li&gt;&lt;li&gt;6-8 st körsbärstomater&lt;/li&gt;&lt;li&gt;½ tsk salt&lt;/li&gt;&lt;li&gt;1 krm svartpeppar&lt;/li&gt;&lt;li&gt;1 buljongtärning&lt;/li&gt;&lt;li&gt;2 ½ dl vatten&lt;/li&gt;&lt;li&gt;½ dl matlagningsgrädde&lt;/li&gt;&lt;li&gt;2 dl creme fraiche&lt;/li&gt;&lt;li&gt;½ - 1 dl söt chilisås&lt;/li&gt;&lt;li&gt;stekmargarin&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Koka upp lite pasta i lättsaltat vatten. Slå på ugnen på ca 200 grader.&lt;/li&gt;&lt;li&gt;Finhacka lök, vitlök. Skiva körsbärstomaterna och bacon.&lt;/li&gt;&lt;li&gt;Fräs allt tillsammans i lite matfett i några minuter.&lt;/li&gt;&lt;li&gt;Lägg i köttfärsen och bryn tills allt är genomstekt.&lt;/li&gt;&lt;li&gt;Under tiden salta och peppra lite.&lt;/li&gt;&lt;li&gt;Koka upp 2 ½ dl vatten i en annan kastrull och tillsätt buljongtärningen. Koka upp tills allt har löst upp sig.&lt;/li&gt;&lt;li&gt;Häll sedan i ketchupen, buljongen, matlagningsgrädden och majset i köttfärsen. Koka upp och smaka av.&lt;/li&gt;&lt;li&gt;Tag fram en ugnsform och blanda pastan med köttfärsen.&lt;/li&gt;&lt;li&gt;Blanda sedan creme fraiche med den sötsura såsen och toppa gratängformen.&lt;/li&gt;&lt;li&gt;Sätt in i ugnen i ca 10 minuter.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Toppa gärna gratängen med riven ost&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-5602970560815430547?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/VYDW5sYZI8PH4iu9svkGU8nRPP0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VYDW5sYZI8PH4iu9svkGU8nRPP0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/jlUqE2wayxc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/5602970560815430547/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/kottfars-och-pastagratang.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5602970560815430547?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5602970560815430547?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/jlUqE2wayxc/kottfars-och-pastagratang.html" title="Köttfärs och Pastagratäng" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_glB2QIY9-kc/StR4Hr6HAxI/AAAAAAAAACg/rFvDRhrJFnk/s72-c/SANY0321.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/kottfars-och-pastagratang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4HQXg8fSp7ImA9WxNWE0o.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-2409270301144082416</id><published>2009-10-12T16:10:00.008+02:00</published><updated>2009-10-12T20:08:50.675+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-12T20:08:50.675+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="oregano" /><category scheme="http://www.blogger.com/atom/ns#" term="gul lök" /><category scheme="http://www.blogger.com/atom/ns#" term="timjan" /><category scheme="http://www.blogger.com/atom/ns#" term="creme fraiche" /><category scheme="http://www.blogger.com/atom/ns#" term="heta räkor" /><category scheme="http://www.blogger.com/atom/ns#" term="sambal oelek" /><category scheme="http://www.blogger.com/atom/ns#" term="rosmarin" /><category scheme="http://www.blogger.com/atom/ns#" term="vitlök" /><category scheme="http://www.blogger.com/atom/ns#" term="Räkor" /><category scheme="http://www.blogger.com/atom/ns#" term="marinad" /><title>Heta räkor</title><content type="html">&lt;a href="http://1.bp.blogspot.com/_glB2QIY9-kc/StM94WwasmI/AAAAAAAAACY/PRbrebH5vlA/s1600-h/SANY0286.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5391721217283240546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_glB2QIY9-kc/StM94WwasmI/AAAAAAAAACY/PRbrebH5vlA/s320/SANY0286.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_glB2QIY9-kc/StM9A3rmfjI/AAAAAAAAACQ/Ekb4LWYMgic/s1600-h/SANY0283.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Dessa räkor passar lika bra till huvudrätt som till förrätt, passa då på och bjuda på ett riktigt gott bröd och ris eller som jag en knäckemacka med mycket smör på. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Heta räkor&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;ul&gt;&lt;li&gt;400 g tinade skalade räkor&lt;/li&gt;&lt;li&gt;1 st gul lök&lt;/li&gt;&lt;li&gt;2 st vitlöksklyftor&lt;/li&gt;&lt;li&gt;½ - 1 tsk sambal oelek&lt;/li&gt;&lt;li&gt;½ tsk oregano&lt;/li&gt;&lt;li&gt;½ tsk timjan&lt;/li&gt;&lt;li&gt;½ tsk rosmarin&lt;/li&gt;&lt;li&gt;salt och peppar&lt;/li&gt;&lt;li&gt;2 dl creme fraiche&lt;/li&gt;&lt;li&gt;olja/rapsolja&lt;/li&gt;&lt;li&gt;ev. lite örtsalt&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Blanda en marinad med en skvätt olja, löken, vitlöken, sambal oelek, oregano, timjan, rosmarin, salt, peppar och lite örtsalt.&lt;/li&gt;&lt;li&gt;Ha i räkorna och rör runt så att smaken fördelar sig.&lt;/li&gt;&lt;li&gt;Lägg allt i en fryspåse eller liknande och knyt igen. Låt marinaden stå i kylen i ca 1 timme.&lt;/li&gt;&lt;li&gt;Förbered en liten ugnsform klätt med aluminiumfolie.&lt;/li&gt;&lt;li&gt;När marinaden är klar så för över den till ugnsformen. Stoppa in i ugnen på grillen i ca 15-20 minuter på 200 grader.&lt;/li&gt;&lt;li&gt;När ugnsformen sedan plockas ut blanda i 2 dl creme fraiche och rör om.&lt;/li&gt;&lt;/ol&gt;&lt;ul&gt;&lt;li&gt;Servera med ris och ett gott bröd&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;em&gt;Lycka till!&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-2409270301144082416?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/HGDZEt2AHlaGrHELRGqdA2oz3WQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HGDZEt2AHlaGrHELRGqdA2oz3WQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/5NZxW0VkaTM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/2409270301144082416/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/heta-rakor.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/2409270301144082416?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/2409270301144082416?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/5NZxW0VkaTM/heta-rakor.html" title="Heta räkor" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_glB2QIY9-kc/StM94WwasmI/AAAAAAAAACY/PRbrebH5vlA/s72-c/SANY0286.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/heta-rakor.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4ESX4zcSp7ImA9WxBWGEU.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-411685983088279270</id><published>2009-10-11T20:48:00.010+02:00</published><updated>2010-02-11T12:48:28.089+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-11T12:48:28.089+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Grädde" /><category scheme="http://www.blogger.com/atom/ns#" term="gul lök" /><category scheme="http://www.blogger.com/atom/ns#" term="pepparkorn" /><category scheme="http://www.blogger.com/atom/ns#" term="honung" /><category scheme="http://www.blogger.com/atom/ns#" term="Buljongtärningar" /><category scheme="http://www.blogger.com/atom/ns#" term="porterstek" /><category scheme="http://www.blogger.com/atom/ns#" term="porter" /><category scheme="http://www.blogger.com/atom/ns#" term="öl" /><category scheme="http://www.blogger.com/atom/ns#" term="ytterlår" /><title>Porterstek av Ytterlår</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/S3Pt6UtF7-I/AAAAAAAAAGM/kU2CSFGQXjI/s1600-h/IMG_1206.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/S3Pt6UtF7-I/AAAAAAAAAGM/kU2CSFGQXjI/s320/IMG_1206.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5436950761412358114" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="color:#0000EE;"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="color:#0000EE;"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;Bjöd hem lite vänner på fin middag i fredags gjorde då iordning ett smaskigt recept på en sjuhelvets god porterstek gjord på ytterlår/nötstek. Varsågoda.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Porterstek&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;1,25 kg Ytterlår&lt;/li&gt;&lt;li&gt;1 flaska 33cl porter öl&lt;/li&gt;&lt;li&gt;2-4 dl vatten&lt;/li&gt;&lt;li&gt;1 dl outspädd svartvinbärssaft&lt;/li&gt;&lt;li&gt;½ dl kinesisk soja&lt;/li&gt;&lt;li&gt;7 st hela pepparkorn&lt;/li&gt;&lt;li&gt;2 tsk timjan/oregano eller rosmarin&lt;/li&gt;&lt;li&gt;2 gula lökar&lt;/li&gt;&lt;li&gt;3 st köttbuljongtärningar&lt;/li&gt;&lt;li&gt;1 ½ msk honung&lt;/li&gt;&lt;li&gt;ev. 7 st torkade enbär&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Såsen&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;silat spad (allt)&lt;/li&gt;&lt;li&gt;1-2 dl grädde&lt;/li&gt;&lt;li&gt;1 msk soja&lt;/li&gt;&lt;li&gt;2 tsk idealmjöl&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Se till att ha en gryta där köttet ligger lite trångt.&lt;/li&gt;&lt;li&gt;Blanda porter öl, svartvinsbärssaft, honung, timjan, pepparkorn, löken, köttbuljongtärningarna och sojan.&lt;/li&gt;&lt;li&gt;Koka upp spadet och lägg i köttbitarna. Koka sedan på svag värme i ca 1 ½ timme med lock.&lt;/li&gt;&lt;li&gt;Vänd på köttet efter halva tiden så att den blir helt täckt av spadet.&lt;/li&gt;&lt;li&gt;Ta bort grytan från värme och låt svalna ett tag.&lt;/li&gt;&lt;li&gt;Skär sedan köttet i tunna skivor och lägg på ett serveringsfat.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;Såsen&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Blanda spad, grädde, soja och idealmjölet i en kastrull och koka upp under omrörning.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Servera tillsammans med potatis eller ris och svartvinsbärsgele.&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-411685983088279270?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/GsQfbytOIDric03vCnTtwimVNgQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GsQfbytOIDric03vCnTtwimVNgQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/xwn83gkEI74" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/411685983088279270/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/bjod-hem-lite-vanner-pa-fin-middag-i.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/411685983088279270?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/411685983088279270?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/xwn83gkEI74/bjod-hem-lite-vanner-pa-fin-middag-i.html" title="Porterstek av Ytterlår" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_glB2QIY9-kc/S3Pt6UtF7-I/AAAAAAAAAGM/kU2CSFGQXjI/s72-c/IMG_1206.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/bjod-hem-lite-vanner-pa-fin-middag-i.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04GQXszcSp7ImA9WxNXGUU.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-5228506754733062845</id><published>2009-10-07T17:06:00.005+02:00</published><updated>2009-10-08T10:18:40.589+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-08T10:18:40.589+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="röra" /><category scheme="http://www.blogger.com/atom/ns#" term="oregano" /><category scheme="http://www.blogger.com/atom/ns#" term="senap" /><category scheme="http://www.blogger.com/atom/ns#" term="creme fraiche" /><category scheme="http://www.blogger.com/atom/ns#" term="tonfisk" /><category scheme="http://www.blogger.com/atom/ns#" term="oliver" /><category scheme="http://www.blogger.com/atom/ns#" term="tonfiskröra" /><category scheme="http://www.blogger.com/atom/ns#" term="Purjolök" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta" /><title>Mat från havet</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_glB2QIY9-kc/SsyxMoxsX6I/AAAAAAAAAB4/MNGgd-AdtkQ/s1600-h/SANY0135.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_glB2QIY9-kc/SsyxMoxsX6I/AAAAAAAAAB4/MNGgd-AdtkQ/s320/SANY0135.JPG" alt="" id="BLOGGER_PHOTO_ID_5389877684718034850" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Min dotter älskar detta recept, den är krämig, sätter sig bra i magen och är nyttig. Görs på mindre än 15 minuter, perfect!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Pasta med Tonfiskröra &lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;300 g tonfisk&lt;/li&gt;&lt;li&gt;2 dl creme fraiche&lt;/li&gt;&lt;li&gt;½-1 purjolök&lt;/li&gt;&lt;li&gt;2 ½ msk johnny's senap&lt;/li&gt;&lt;li&gt;1 msk oregano&lt;/li&gt;&lt;li&gt;ev. lite salt och peppar och oliver&lt;/li&gt;&lt;li&gt;pasta (vilken sort som helst går bra men tagliatelle är att föredra)&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Koka pastan enligt anvisningarna.&lt;/li&gt;&lt;li&gt;Finhacka purjon och tonfisken. Rör ned i en bunke.&lt;/li&gt;&lt;li&gt;Tillsätt creme fraiche, senap, oregano och eventuellt salt och peppar efter smak. Rör ned till en ganska slät massa.&lt;/li&gt;&lt;li&gt;Servera röran kall med den nykokta pastan. Toppa med svarta eller gröna oliver.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-5228506754733062845?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Cg6t55m-fiIpPW7VJM3QS4_1_0I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Cg6t55m-fiIpPW7VJM3QS4_1_0I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/r_83f0o1-sQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/5228506754733062845/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/mat-fran-havet.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5228506754733062845?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5228506754733062845?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/r_83f0o1-sQ/mat-fran-havet.html" title="Mat från havet" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_glB2QIY9-kc/SsyxMoxsX6I/AAAAAAAAAB4/MNGgd-AdtkQ/s72-c/SANY0135.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/mat-fran-havet.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4HQXg9eCp7ImA9WxNXGEs.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-3474562206426575816</id><published>2009-10-06T22:19:00.004+02:00</published><updated>2009-10-06T22:28:50.660+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-06T22:28:50.660+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kokos" /><category scheme="http://www.blogger.com/atom/ns#" term="långfranska" /><category scheme="http://www.blogger.com/atom/ns#" term="rika riddare" /><category scheme="http://www.blogger.com/atom/ns#" term="bröd" /><category scheme="http://www.blogger.com/atom/ns#" term="socker" /><category scheme="http://www.blogger.com/atom/ns#" term="kanel" /><category scheme="http://www.blogger.com/atom/ns#" term="stekpanna" /><category scheme="http://www.blogger.com/atom/ns#" term="Mjölk" /><title>Godnatt mackor</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/SsuodURUNlI/AAAAAAAAABw/eK1JPjsp1U8/s1600-h/SANY0128.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/SsuodURUNlI/AAAAAAAAABw/eK1JPjsp1U8/s320/SANY0128.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5389586600689940050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Ett underbart kvällsmål för den sugne, som går snabbt att göra iordning. Mumsigt gott för hela familjen. Här kommer den.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Rika Riddare&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;ca 4 skivor vitt brödskivor (långfranska)&lt;/li&gt;&lt;li&gt;1 ägg&lt;/li&gt;&lt;li&gt;1 dl mjölk&lt;/li&gt;&lt;li&gt;socker&lt;/li&gt;&lt;li&gt;kanel&lt;/li&gt;&lt;li&gt;kokos&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Skär av kanterna på mackorna.&lt;/li&gt;&lt;li&gt;Vispa ihop mjölken och ägget&lt;/li&gt;&lt;li&gt;Värm upp en stekpanna med lite margarin.&lt;/li&gt;&lt;li&gt;Doppa brödskivorna i smeten och stek upp på ganska hög värme.&lt;/li&gt;&lt;li&gt;Toppa med socker, kanel och kokos.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-3474562206426575816?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Mog5dcmGqtg5J4ELU1Wmo_dZlXY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Mog5dcmGqtg5J4ELU1Wmo_dZlXY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/RF2ZvcesQs8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/3474562206426575816/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/godnatt-mackor.html#comment-form" title="1 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3474562206426575816?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3474562206426575816?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/RF2ZvcesQs8/godnatt-mackor.html" title="Godnatt mackor" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_glB2QIY9-kc/SsuodURUNlI/AAAAAAAAABw/eK1JPjsp1U8/s72-c/SANY0128.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/godnatt-mackor.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQCSXc5cSp7ImA9WxNXGEg.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-5863806055450950504</id><published>2009-10-06T20:00:00.005+02:00</published><updated>2009-10-06T20:39:28.929+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-06T20:39:28.929+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kroketter" /><category scheme="http://www.blogger.com/atom/ns#" term="creme fraiche" /><category scheme="http://www.blogger.com/atom/ns#" term="ugnsbakad" /><category scheme="http://www.blogger.com/atom/ns#" term="Fläskfilé" /><category scheme="http://www.blogger.com/atom/ns#" term="vitlök" /><category scheme="http://www.blogger.com/atom/ns#" term="fyllning" /><category scheme="http://www.blogger.com/atom/ns#" term="lök" /><category scheme="http://www.blogger.com/atom/ns#" term="sås" /><category scheme="http://www.blogger.com/atom/ns#" term="paprika" /><title>Ugnsbakad fläskfilé</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_glB2QIY9-kc/SsuMihM89XI/AAAAAAAAABo/6ndGMFLkvVc/s1600-h/SANY0125.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_glB2QIY9-kc/SsuMihM89XI/AAAAAAAAABo/6ndGMFLkvVc/s320/SANY0125.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5389555903735068018" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Här kommer ett bra recept på en ugnsbakad fläskfilé. Den blir riktigt saftig och god om den är en aning rosa när den tas ur ugnen. Och fyllningen går ju att variera en väldans massa likså kryddorna.  Varsågoda!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Ugnsbakad Fläskfilé&lt;/b&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Du behöver&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;500-600 g fläskfilé&lt;/li&gt;&lt;li&gt;1 stor gul lök eller 2 små&lt;/li&gt;&lt;li&gt;1 stor vitlök eller 2 små&lt;/li&gt;&lt;li&gt;1 röd eller gul paprika&lt;/li&gt;&lt;li&gt;100 g ost&lt;/li&gt;&lt;li&gt;salt och peppar&lt;/li&gt;&lt;li&gt;2dl creme fraiche&lt;/li&gt;&lt;li&gt;2-3 msk sötsur sås&lt;/li&gt;&lt;li&gt;Mexikansk chili krydda&lt;/li&gt;&lt;li&gt;ev. Timjan eller någon annan krydda.&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Gör så här&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Fläskfilén&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Sätt ugnen på 175 grader.&lt;/li&gt;&lt;li&gt;Salta och peppra filén, sedan stek tills den blir gyllenbrun. Gör en skåra&lt;/li&gt;&lt;li&gt;Fin hacka lök, paprika och vitlök. Stek hastigt upp dem, låt paprikan mjukna lite.&lt;/li&gt;&lt;li&gt;Fyll sedan fläskfilén med löken, paprikan och vitlöken. Peppra med mexikansk chili krydda. Toppa med osten.&lt;/li&gt;&lt;li&gt;Linda in fläskfilén i en bit aluminiumfolie och tryck ihop den.&lt;/li&gt;&lt;li&gt;Sätt in filén i ugnen i ca 30-40 minuter.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;Såsen&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Mät upp 2 dl Creme Fraiche i en skål.&lt;/li&gt;&lt;li&gt;Häll i 2-3 msk sötsur sås och 1 upphackad vitlök. Blanda noga.&lt;/li&gt;&lt;li&gt;Smaka av och känn efter.&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Servera med kroketter och en god grönsallad.&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Lycka till!&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-5863806055450950504?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/TbQ9exeIXGqscRJNBHvkOabyY64/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TbQ9exeIXGqscRJNBHvkOabyY64/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/E5gZcr_yiJE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/5863806055450950504/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/ugnsbakad-flaskfile.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5863806055450950504?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5863806055450950504?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/E5gZcr_yiJE/ugnsbakad-flaskfile.html" title="Ugnsbakad fläskfilé" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_glB2QIY9-kc/SsuMihM89XI/AAAAAAAAABo/6ndGMFLkvVc/s72-c/SANY0125.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/ugnsbakad-flaskfile.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8HSH87cSp7ImA9WxNXGEg.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-3606632224961220234</id><published>2009-10-05T19:14:00.003+02:00</published><updated>2009-10-06T20:30:39.109+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-06T20:30:39.109+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kelda" /><category scheme="http://www.blogger.com/atom/ns#" term="Ris" /><category scheme="http://www.blogger.com/atom/ns#" term="Gratäng" /><category scheme="http://www.blogger.com/atom/ns#" term="Recept" /><category scheme="http://www.blogger.com/atom/ns#" term="Mat" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Grönsaker" /><category scheme="http://www.blogger.com/atom/ns#" term="Bjudmat" /><category scheme="http://www.blogger.com/atom/ns#" term="Falukorv" /><category scheme="http://www.blogger.com/atom/ns#" term="Broccoli" /><title>Bjudmat till många</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_glB2QIY9-kc/SsotI7-7Z8I/AAAAAAAAABg/hIxui7XrwTM/s1600-h/SANY0089.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_glB2QIY9-kc/SsotI7-7Z8I/AAAAAAAAABg/hIxui7XrwTM/s320/SANY0089.JPG" alt="" id="BLOGGER_PHOTO_ID_5389169535666055106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Här kommer ett av mina absoluta favorit recept! Det är en väldigt enkel maträtt som görs med väldigt enkla medel. Perfekt bjudmat. Kärlek...&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;b&gt;Falukorv med Broccoli gratäng&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Du behöver&lt;br /&gt;&lt;ul&gt;&lt;li&gt;800 g Falukorv&lt;/li&gt;&lt;li&gt;400 g Broccoli och/eller någon annan typ av grönsaks mix&lt;/li&gt;&lt;li&gt;1 paket Keldas Four Cheeses eller Keldas Simply Cheese&lt;/li&gt;&lt;li&gt;Stekmargarin&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;/ul&gt;Gör så här&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Sätt ugnen på 225 grader&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Strimla eller tärna falukorven och stek den.&lt;/li&gt;&lt;li&gt;Koka samtidigt upp broccolin/grönsaksmixen i lättsaltat vatten.&lt;/li&gt;&lt;li&gt;Smörj en ugnsform med lite margarin.&lt;/li&gt;&lt;li&gt;Blanda falukorven och broccoli/grönsaksmixen.&lt;/li&gt;&lt;li&gt;Häll sedan i hela  Kelda paketet. Rör om.&lt;/li&gt;&lt;li&gt;Stoppa in i ugnen i ca 10-15 minuter.&lt;/li&gt;&lt;/ol&gt;&lt;ul&gt;&lt;li&gt;Servera med ris&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-style: italic;"&gt;Lycka till!&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-3606632224961220234?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/CviW8aj75qMvrgLqS7CZtpWdfvg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CviW8aj75qMvrgLqS7CZtpWdfvg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/IOUBOFCGdzw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/3606632224961220234/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/bjudmat-till-manga.html#comment-form" title="1 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3606632224961220234?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/3606632224961220234?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/IOUBOFCGdzw/bjudmat-till-manga.html" title="Bjudmat till många" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_glB2QIY9-kc/SsotI7-7Z8I/AAAAAAAAABg/hIxui7XrwTM/s72-c/SANY0089.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/bjudmat-till-manga.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEESHg7fip7ImA9WxNXGEw.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-186656854460243240</id><published>2009-10-05T12:39:00.001+02:00</published><updated>2009-10-06T09:20:09.606+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-06T09:20:09.606+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Grädde" /><category scheme="http://www.blogger.com/atom/ns#" term="Soppa" /><category scheme="http://www.blogger.com/atom/ns#" term="Recept" /><category scheme="http://www.blogger.com/atom/ns#" term="Potatis" /><category scheme="http://www.blogger.com/atom/ns#" term="Buljongtärningar" /><category scheme="http://www.blogger.com/atom/ns#" term="Purjolök" /><category scheme="http://www.blogger.com/atom/ns#" term="Måltid" /><category scheme="http://www.blogger.com/atom/ns#" term="Räkor" /><category scheme="http://www.blogger.com/atom/ns#" term="Mjölk" /><category scheme="http://www.blogger.com/atom/ns#" term="Bacon" /><title>Middag för tre</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_glB2QIY9-kc/SsnSthkvhfI/AAAAAAAAABY/GcMw_0etY54/s1600-h/SANY0081.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_glB2QIY9-kc/SsnSthkvhfI/AAAAAAAAABY/GcMw_0etY54/s320/SANY0081.JPG" alt="" id="BLOGGER_PHOTO_ID_5389070108673934834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Tänkte dela med mig utav detta underbara recept som min dotter, sambo och jag brukar äta till lunch ibland. Det är en lätt måltid, tar minimalt arbete och blir så himla god. Njut!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Potatis &amp;amp; Purjolökssoppa med bacon och räkor&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Du behöver&lt;br /&gt;&lt;ul&gt;&lt;li&gt;ca 300 g potatis&lt;/li&gt;&lt;li&gt;½ - 1 purjolök&lt;/li&gt;&lt;li&gt;1 hönsbuljongtärning eller grönsaksbuljong&lt;/li&gt;&lt;li&gt;5-6 dl vatten&lt;/li&gt;&lt;li&gt;2-3 dl matlagningsgrädde eller mjölk&lt;/li&gt;&lt;li&gt;150 g bacon&lt;/li&gt;&lt;li&gt;100-200 g räkor&lt;br /&gt;&lt;/li&gt;&lt;li&gt;salt &amp;amp; vitpeppar efter tycke&lt;/li&gt;&lt;/ul&gt;Gör så här&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Skiva potatisen och purjolöken i tunna skivor.&lt;/li&gt;&lt;li&gt;Koka upp vatten, buljongtärning, potatis och purjolök, tills potatisen mjuknar något.&lt;/li&gt;&lt;li&gt;Tillsätt grädden eller mjölken koka ytterligare i 5-10 minuter.&lt;/li&gt;&lt;li&gt;Mixa allt till en slät soppa med en stavmixer eller matberedare.&lt;/li&gt;&lt;li&gt;Smaka av med salt och peppar.&lt;/li&gt;&lt;li&gt;Stek bacon och räkor knaprigt i en stekpanna, strö över soppan.&lt;/li&gt;&lt;/ol&gt;&lt;span style="font-style: italic;"&gt;Lycka till!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-186656854460243240?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/wCQr9hG_xmGmm5TRB23bOCQwWpA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wCQr9hG_xmGmm5TRB23bOCQwWpA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/o7iwninYPpQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/186656854460243240/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/middag-for-tre.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/186656854460243240?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/186656854460243240?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/o7iwninYPpQ/middag-for-tre.html" title="Middag för tre" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_glB2QIY9-kc/SsnSthkvhfI/AAAAAAAAABY/GcMw_0etY54/s72-c/SANY0081.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/middag-for-tre.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04NRn88fyp7ImA9WxNXGEw.&quot;"><id>tag:blogger.com,1999:blog-5244836562754720644.post-5118536031321679330</id><published>2009-10-04T15:58:00.001+02:00</published><updated>2009-10-06T11:06:37.177+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-06T11:06:37.177+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kokos" /><category scheme="http://www.blogger.com/atom/ns#" term="Baka" /><category scheme="http://www.blogger.com/atom/ns#" term="Kärleksmums" /><category scheme="http://www.blogger.com/atom/ns#" term="Kakor" /><category scheme="http://www.blogger.com/atom/ns#" term="Snoddas" /><category scheme="http://www.blogger.com/atom/ns#" term="Mockarutor" /><category scheme="http://www.blogger.com/atom/ns#" term="Chocklad" /><title>Mumsiga Mockarutor</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_glB2QIY9-kc/SsizlSD-cwI/AAAAAAAAAAY/n2HGjfsx18M/s1600-h/SANY0079.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_glB2QIY9-kc/SsizlSD-cwI/AAAAAAAAAAY/n2HGjfsx18M/s320/SANY0079.JPG" alt="" id="BLOGGER_PHOTO_ID_5388754407233843970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag så bjöd vi över lite släktingar på fika, totalt åtta stycken blev vi. Då passade jag på att bjuda på lite mockarutor och gott kaffe. En fullträff i hjärtat på oss alla. Här kommer receptet.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mockarutor/Kärleksmums/Snoddas&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Kakan&lt;br /&gt;&lt;ul&gt;&lt;li&gt;180 g margarin&lt;/li&gt;&lt;li&gt;2 ägg&lt;/li&gt;&lt;li&gt;3 dl strösocker&lt;/li&gt;&lt;li&gt;3 msk kakao&lt;/li&gt;&lt;li&gt;2 tsk bakpulver&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2 tsk vaniljsocker&lt;/li&gt;&lt;li&gt;1 ½ dl mjölk&lt;/li&gt;&lt;li&gt;5 dl vetemjöl&lt;/li&gt;&lt;/ul&gt;Glasyren&lt;br /&gt;&lt;ul&gt;&lt;li&gt;100 g margarin&lt;/li&gt;&lt;li&gt;3 msk kaffe&lt;/li&gt;&lt;li&gt;2 msk kakao&lt;/li&gt;&lt;li&gt;2 tsk vaniljsocker&lt;/li&gt;&lt;li&gt;5 dl florsocker&lt;/li&gt;&lt;/ul&gt;Garnering&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1-2 dl kokosflingor&lt;/li&gt;&lt;/ul&gt;Gör så här&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Se till att du har en långpanna som är ungefär 40 x 32 cm med ett djup på ca 3 cm.&lt;/li&gt;&lt;li&gt;Smält margarinet i en kastrull och låt det svalna. Vispa ihop ägg och socker med elvisp.&lt;/li&gt;&lt;li&gt;Tillsätt bakpulver, kakao och vaniljsocker, vispa hastigt ihop med elvispen.&lt;/li&gt;&lt;li&gt;Tillsätt sedan mjölk, vetemjöl och det smälta margarinet. Vispa försiktigt med elvispen.&lt;/li&gt;&lt;li&gt;Bred ut smeten på formen, klätt med smörat bakplåtspapper.&lt;/li&gt;&lt;li&gt;Grädda längst ned i ugnen i 225 grader i 15 minuter.&lt;/li&gt;&lt;li&gt;Börja nu med glasyren. Smält margarinet. Rör ned kaffe, kakao, vaniljsocker och florsocker till en jämn smet.&lt;/li&gt;&lt;li&gt;Bred ut glasyren över den nygräddade kakan. Strö över kokosflingor.&lt;/li&gt;&lt;li&gt;Låt den stå och stelna. Skär den sedan i fyrkatiga bitar.&lt;/li&gt;&lt;/ol&gt;&lt;span style="font-style: italic;"&gt;Lycka till&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5244836562754720644-5118536031321679330?l=westlins.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/SGBys6VMozYo4XxzqWPWjhKLHes/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SGBys6VMozYo4XxzqWPWjhKLHes/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ImYa/~4/ZtjoY91bxdQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://westlins.blogspot.com/feeds/5118536031321679330/comments/default" title="Kommentarer till inlägget" /><link rel="replies" type="text/html" href="http://westlins.blogspot.com/2009/10/mumsiga-mockarutor.html#comment-form" title="0 kommentarer" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5118536031321679330?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5244836562754720644/posts/default/5118536031321679330?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ImYa/~3/ZtjoY91bxdQ/mumsiga-mockarutor.html" title="Mumsiga Mockarutor" /><author><name>Robbin Westlin</name><uri>http://www.blogger.com/profile/04169060703229198573</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://1.bp.blogspot.com/_glB2QIY9-kc/St7d1Ypri5I/AAAAAAAAADg/dLmqpn3I8tU/S220/DSC03534.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_glB2QIY9-kc/SsizlSD-cwI/AAAAAAAAAAY/n2HGjfsx18M/s72-c/SANY0079.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://westlins.blogspot.com/2009/10/mumsiga-mockarutor.html</feedburner:origLink></entry></feed>

