Cooking Adventures

Bread Pudding Recipes

2016-05-09T14:26:00.000+07:00

Cooking Recipes : Bread Pudding Recipes

I usually eat white bread spread with jam. Now, I try to make bread pudding for my kids. This is the recipes below.

Ingredients 1:

    5 pieces of white bread without skin
    2 eggs
    240 ml milk
    1 tablespoon butter, melted
Ingredients 2:

    1 packet of jelly plain
    5 tablespoons sugar
    2 sachets of sweetened condensed milk
    480 ml water
    2 tbsp cocoa powder, dissolved in a little water.

Cooking Recipes guide - How to make bread pudding :

    1. Blender bread, milk, eggs and melted butter until smooth.
    2. Mix 2 sachets of sweetened condensed milk with 480 ml of water.
   3. Take a medium-sized saucepan. Dissolve gelatin, a mixture of water and sweetened condensed milk and sugar. Stir and cook until hot.
    4. Before the gelatin was boiling, immediately insert the bread dough that has been refined before, mix well.
    5. Cook until boiling.
    6. Take 1/3 of the dough, put in a brown powder that has been melted earlier. Stir well.
    7. Prepare the mold and wet slightly with lukewarm water.
    8. Pour the mixture turns into a mold. First, pour the batter gelatinous white to widen, continue with the dough jelly-shaped circular brown, cover with gelatinous white. And so on until exhausted.
    9. Enter it in the refrigerator.
    10. Serve bread pudding in a cold state.

I like bread pudding in cold condition. So creamy and delicious.

Sweet Cheese Croquette Recipes

2015-10-05T13:44:00.001+07:00

Cooking Recipes : Sweet Cheese Croquette Recipes

Ingredients For Sweet Cheese Croquette Recipes :

100 g potato flour / flakes
1 sachet of sweetened condensed milk
50 g cheese, grated.
1/4 tsp salt
Hot water
1 piece of egg, beaten

Cooking Recipes Guide - How to make Sweet Cheese Croquette Recipes :

1. Pour potato starch with enough hot water so the dough until potatoes are smooth. Do not get too mushy.
2. Mix the condensed milk, grated cheese and salt and stir well.
3. Form into small oval, dip into beaten eggs.
4. Roll into flour panir orange color
5. Fry until golden brown

It is sweet and savory. Hhhmm... yummy !

This recipes is simple and I think your children will like this croquette, the same with my kids.

Cooking Recipes : Steamed Banana Cake

2015-08-07T21:51:00.001+07:00

Cooking Recipes : Steamed Banana Cake

Ingredients For Steamed Banana Recipes :

2 medium-size banana

2 eggs

50 g sugar

100 gr flour

60 g butter, melted

Cooking Recipes Guide - How to make Steamed Banana Cake :

1. Melt the butter over low heat, remove from heat and leave to cool.

2. In a bowl, mash the bananas with a fork.

3. Beat the eggs and sugar until fluffy, thick and white.

4. Enter the bananas that have been crushed.

5. Stir in the flour little by little by way of sieving, stirring gently with a spatula.

6. Mix the dough with melted butter.

7. Pour into the pan and steamed until cooked.

Choose a ripe banana that tastes sweet. This recipes is very simple, just need 5 ingredients.

Yummy !!

TEHHILA

2014-02-02T17:27:00.000+07:00

I like drink cold water when the air is hot. In my city (Jember), there are several restaurant that dish up a variety of iced drinks, one of them is TEHHILA restaurant.

*The picture of TEHHILA room*

This restaurant provide food an drinks like yummie ( with black pepper beef, chicken mushrooms, grilled chicken ), hotplate noodles, steamboat, steak, juice, ice cream etc. The price of food around Rp16000,00 upwards and drinks around Rp9000,00 upwards.

That afternoon we ordered yummie with black pepper beef, tenderloin steak, TEHHILA ice,
special vanilla snow ice, ice cream dan coca cola float.

* TEHHILA ice, Rp9.000,00. I like this ice. *

* Special Vanilla Snow Ice, Rp12.000,00 . My children like
this ice*

* Yummie with black pepper beef, Rp18.000,00 *

I think, all of the prices are not expensive, because the portions are big enough. And the taste is good, especially TEHHILA and snow ice. So if you come to my small city ( Jember ), you can visit this restaurant. Just try by yourself.

TEHHILA

Jl. Gajah Mada 184
Jember 68133
East Java Province - Indonesia
Telp (0331) 427252

Open:
11.00 – 15.00
18.00 – 22.00

Meat - Potato Patties ( Perkedel Kentang Daging )

2013-10-21T21:25:00.001+07:00

Do you like potatoes? Let cook the Potato Patties ( Perkedel Kentang ). The word perkedel was derrived from Dutch frikadel. This food is usually served with a soup or yellow rice ( nasi kuning ) . This time I mix the potatoes with meat.

I don’t use pepper, onion and celery as usual because my children don’t like it. This is simple Meat- Potato Patties ( Perkedel Kentang Daging ), but still yummy. I am very happy because my children like it very well.

Meat- Potato Patties Recipes

Ingredients :
4 potatoes ( medium)
150 grams of minced beef
1 egg, beaten
2 garlic cloves, blend
salt to taste
Oil for frying

How to cook Meat - Potato Patties:

1 . Peel and wash the potatoes , then cut into some pieces .

2 . Heat the oil in a frying pan and fry the potatoes until cooked , mashed them well.

3 . Combine mashed potatoes with minced beef, garlic and salt.

4. Shape the potatoes into a slightly flattened oval form.

5 . Dip the patties into the beaten egg.

6 . Deep-fried until golden brown.

Done ! Meat - Potato Patties is ready to served with chicken soup and rice, or just as snack with tomato sauce.

Traditional Indonesian Food : Klepon

2012-12-27T10:52:00.000+07:00

Klepon or kelepon is one of traditional Indonesian food, the others are cenil, lapis,jenang, getuk and so on. Klepon is made of glutinous rice flour that was shaped like little balls with brown sugar content (sugar Java) and then boiled in boiling water and served with grated coconut.

Klepon usually served as a morning or afternoon snack with hot tea or coffee. The color usually white or green depending on taste. We should be added suji leaves or pandan leaves to make the green color of klepon.

Ingredients:

250 g glutinous rice flour
1 tablespoon water of Pandan leaf / suji
1 teaspoon water whiting
½ teaspoon salt
150 ml boiled water
150 g grated coconut

contents:
150 g brown sugar

Cooking Adventures Guide:

1. Stir the rice flour with pandan leaf water, water whiting and salt until blended.
2. Pour water gradually while stirring until dough can be formed. Let stand for 15 minutes.
3. Take 1 teaspoon dough, round, flatten, fill with a little brown sugar, round it off again.
4. Boil in boiling water until floating. Remove and drain.
5. Roll in grated coconut until blended.
6. Serve in a bowl of banana leaves or serve in a little plate.

Cooking Recipes : Fish Garang Asem Recipes

2012-11-24T09:51:00.000+07:00

Cooking Recipes : Fish Garang Asem Recipes

Ingredients For : Fish Garang Asem Recipes

4 slices of fish ( tongkol, tengiri).
4 star fruit vegetables (belimbing sayur ), cut into pieces
2 pieces of green onion (daun bawang), cut into pieces
Water
Oil

Seasoning:
4 pieces of red onion
2 cloves garlic
1 tomato
4 pieces of whole chili
2 pieces of green chillies, thinly sliced
1 cm galangal, crushed
1 cm kencur, crushed
Two lime leaves
1 bay leaf
tamarind
Salt and sugar to taste

Cooking Recipes Guide - How to make Fish Garang Asem Recipes:

Fry fish, cooked half baked in a few minutes, remove from the pan.
Put 1 tablespoon of oil in the pan, and then add all ingredients for seasoning, stir it 2 minutes.
Pour the water, star fruit, green onion, sugar and salt to taste and cook until boiling.
Enter fish, wait until cooked, and remove.
Fish Garang Asem is ready to served.

Related Fish Recipes:
Urap-Urap and Fried Tengiri Recipes
Pepes Tongkol Recipes
Fried Gurami (Gurami Goreng) Recipes
Tongkol Suwir Recipes
Pindang Bumbu Rujak Recipes
Saucy Fish Recipes

Happy Call Recipes - Seafood Fried Rice

2012-11-16T11:30:00.000+07:00

Cooking Adventures : Seafood Fried Rice

Recipe to be used with Happy Call Square Cooking Pan

Ingredients:
1 oz peeled shrimp
2 pieces of sausage
1 cup rice (aqua glass)
1 1/2 cup water
2 tablespoons tomato sauce
1 tablespoon oyster sauce
salt and pepper to taste
garlic to taste (finely chopped)

Happy Call Recipes:

1. Saute the garlic until fragrant.

2. Enter the shrimp and sausage, stir until the color changes, and enter the rice and water.

3. Finally enter the oyster sauce, tomato sauce, salt and pepper.

4. Cook in a HAPPY CALL until we see the smoke out of it. Then reduce heat the pan and cook for 12 minutes.

5. Turn off the heat, wait for a while to mature.

6. Seafood Fried Rice is ready to serve for the whole family.

Try this Happy Call recipes for your breakfast with the family, it's nice ..

Basic Cooking Substitution Tips Could Reduce Weight Gain

2012-09-06T13:01:00.001+07:00

Are you trying to lose weight? Recent studies have been done in the dietary industry that has located food substitutes to lower fat calories in food preparation. Cooking low fat is becoming a catch phrase in the 21st century. Learning how to implement these fundamental basic cooking tips, ideas and practices could save your life.

Unsweetened Applesauce Is The Wonder Substitute In The Kitchen

Reducing fat calories in your baking can be done with just a few simple substitutions. Learning low-fat basic cooking tips is a great way to make the foods that your family loves without sacrificing the quality of the recipe. I have always made banana bread for my family. It is an excellent recipe however the recipe calls for ½ cup of oil. I hated adding all that fat to the recipe and worried about the health of my family. I quit making the bread. My family complained but I worried more about their health than I did their complaints. Recently I discovered that it is possible to substitute ½ cup of unsweetened applesauce for the oil in my banana bread recipe. Amazingly, the banana bread is moist, flavorful and no one in my family could taste the difference. Now, I make the banana bread they enjoy with the personal satisfaction that they are not eating an unhealthy snack.

Later, I was surprised to discover that applesauce can also be used in place of butter for most recipes. Matching the measurement exactly, for example ¼ cup butter to ¼ applesauce does not affect a recipe with the exception of providing less fat in the final product.

Reduce The Fat Calories One Recipe At A Time

Another discovery in basic cooking tips that I did not realize is that ½ cup evaporated fat free milk can be used as a substitution for ½ cup of heavy cream. This is another calorie saver as well as healthy substitution that saves my family from eating too many unhealthy calories and still allows me to prepare the foods that they love.

Learning Basic Cooking Tips For Low-Fat Substitutions Could Save Your Life

Taking the time to research low-fat substitution in daily cooking recipes can make a huge difference in the daily, monthly and yearly fat intake consumed by you and your family. Research supports that most Americans gain an average of ten pounds per year and that the obesity rate in the United States keeps climbing yearly. If you want to remove yourself and your family from the high-risk weight gain issues that are plaguing the United States today, retraining and rethinking the way you cook could make all the difference. Taking time to learn a few low-fat basic cooking tips could be all it takes to improve your health and live longer.

Cooking Recipes : Manisan Mangga

2012-07-21T15:29:00.001+07:00

Cooking Recipes : Manisan Mangga

This recipe is very easy to make, it's simple. You can do it just in 5 minutes.

Ingredients For Manisan Mangga Recipe :

Raw mango

Salt

Liquid Sugar

Cooking Recipes Guide - How to make Manisan Mangga

Make liquid sugar:

Cook 1 kg sugar and 150 cc of water over low heat, until thick.

Wash raw mango and remove the skin.

Cut in thinly sliced as you like and stir it with little salt.

Wash again.

Add liquid sugar according to taste and stirring until smooth.

Manisan Mangga is ready to serve.

This food is very fresh and tasty and enjoyed during hot weather. I think many pregnant woman like this food because of that taste.

Related Fruit Recipes:
Almond Float With Fruit Recipe

Exotic Fruit Salad Recipe
Guava Yoghurt Smoothies Recipe

Cooking Corned Beef For A Traditional Irish Meal

2012-06-09T22:30:00.001+07:00

Many people use corned beef for many different food. It's simple to cook with this corned beef,examples : cook martabak, fried rice or just mix with egg.

Corned beef and cabbage is considered a traditional Irish feast. Many want to copy this recipe to create this meal to celebrate St. Patrick’s Day. Finding a good recipe that is easy to follow can be tricky, but this cooking corned beef recipe requires little assistance.

The First Step In Cooking Corned Beef

For all cooking projects it is important to make sure that all the essential utensils are in supply. Check for measuring cups, spoons, dicing knives and a pan to cook the meal in. When cooking corned beef, selecting a cut of meat is important.

The term “corned” is used as a reference to the way the meat has been cured. Before refrigeration, meat was cured with salt in rows referred to as “corns”. The beef brisket is cured today with salt water to give it the traditional taste of a corned cured beef.

Before cooking corned beef, check the dates on the package before selecting a package of corned beef. It is important to purchase a package that is fresh. A well sealed package of corned beef can be frozen for up to one month. After cooking corned beef, the leftovers are fresh for 3 to4 days.

To make the corned beef as tender as possible, it may require a long cooking time for the corned beef. Cooking corned beef can be done in the oven, with a slow cooker or on the stove. Again, this is a cut of meat that needs to be cooked for a long time. Corned beef can still be slightly pink, even if it is cooked completely.

If cooking corned beef in the oven, make sure to place the meat fat side up. It should be cooked at around 350 degrees. Cover it with some water, around an inch. It generally takes about an hour for each pound of meat.

Cooking corned beef in a crock pot, will enable vegetables to be cooked at the same time. Just place the vegetables on the bottom first. Next, cut the corned beef in pieces to allow for the complete cooking of the corned beef. Next add water, about one cup. This type of cooking can take up to 10-12 hours.

If cooking corned beef on the stove is the option, place the meat fat side up in a large pan. Cover it with water and then bring the water to a boil. Reduce heat and simmer for one hour per pound of meat.

Cooking corned beef is simple and creates a traditional family feast to be enjoyed by everyone.

(source image by Google)

Nasi Jagung

2012-05-19T16:43:00.000+07:00

Cooking Adventures : Nasi Jagung

Nasi Jagung is one of many Indonesian food that can be found in traditional market. I found this food in my little city, not in big city like Jakarta and Surabaya. The colour is yellow and white, that's because there is a mixture of corn in this rice. And the price is very cheap, just Rp. 3000, in one portion of rice.

One portion of Nasi Jagung usually served with:
Orem-Orem Tempe/Tahu
Urap-Urap
Dadar Jagung
Ikan Asin (Salted Fish)
Sambal Terasi

For the first time you eat this food, it feels a bit strange, but over time it's nice too. You can try eat this food and get a different sensation of rice.

Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

2012-05-02T14:53:00.000+07:00

Cooking Recipes : Tumis Buncis Daging Cincang ( Green Beans With Meat )

Ingredients For Tumis Buncis Daging Cincang ( Green Beans With Meat ) Recipes :

1/4 kg Beans
1 ounce of chopped meat
2 garlic
salt
soy sauce
pepper

Cooking Recipes Guide - How to make Tumis Buncis Daging Cincang ( Green Beans With Meat )

Rinse beans, and cut into small pieces, it's about 1 cm long.
Saute garlic with a little oil.

Enter the chopped meat, stirring it until the color of meat changes.

Add a little broth, wait a few minutes.
Enter the beans, add salt, pepper, and soy sauce depending on your taste.
Cook a few minutes again until cooked and the broth out.
Now, Tumis Buncis Daging Cincang ( Green Beans With Meat ) is ready served.

In this food, I use the little green beans, because I think the taste is more delicious.

Tamie Cap Cay Recipe

2012-03-26T10:18:00.000+07:00

Cooking Recipes : Tamie Cap Cay Recipe

Tamie Cap Cay is one of many Chinese Food in Chinese restaurant. Cap Cay from the word Cap (ten) and Cay (Vegetables), it means this food contain of mixed vegetables like: carrot, baby corn, broccoli, peas etc. Sometimes people add this food with chicken, shrimp, meatball, beef, fish meatball etc. You can experiment it by yourself. Cap Cay can be served with rice or fried noodles. Here, in this recipe, I use fried noodles to combine with Cap Cay. Cap Cay that is combined with fried noodles called Tamie Cap Cay. I get the tamie noodles from one restaurant in my city, I think you can buy this tamie noodles from Chinese restaurant orsupermarket in your city too.

Ingredients for Tamie Cap Cay Recipe :

250 g chicken breast fillet
100 g pok coy
3 Garlic
1 egg
Mushroom
Beef Sausage
Oil
Tamie noodles
Maizena
Salt, sugar, oyster sauce and sesame oil to taste

Cooking Recipes Guide - How to make Tamie Cap Cay recipe :

Cook Cap Cay first:

Clean and cut the chicken fillet into small pieces.
Clean pok choy.
Heat 1 tablespoon cooking oil, add egg and stir it.
Puree the garlic.
Heat 3 tablespoon oil, garlic and add the chicken.
Give the water
Cook until the chicken done, add mushroom and beef sausage.
Then, enter the pok choy and egg.
Add salt , sugar, oyster sauce and sesame oil to taste.
Finally, enter maizena
Cook briefly until the sauce is quite jell.

Cap Cay is ready ..

Now, heat oil in the pan and fry the tamie noodles.

Take in the fried noodles in the plate, use hotplate if you have.

The end, Cap Cay poured on top of fried noodles.

Tamie Cap Cay is ready now .. yummy !!!

Related Chinese Food Recipes :

Sapo Tahu ( Tofu) Recipe

Chicken And Mushroom (Ayam Jamur) Recipe

Cantonese FU Yung Hai (FU Yung Hai Ala Canton) Recipe

Lomie Semarang Recipe

Suun Goreng (Fried Suun) Recipe

Fruit Pudding

2012-01-07T13:28:00.002+07:00

Cooking Adventures : Fruit Pudding

Fruit pudding is really very interesting to see, and it's also delicious. My children really like this fruit pudding. Pudding slices are soft, fresh fruits ( kiwi, lychees, pineapples, grape, strawberry and rambutan),added with the sweet fla, hhmm .. full of flavor and delicious. A friend sent it to us on Christmas Eve. Thanks my friend...It's really an excellent dessert on Christmas Eve for us.

Here, i just want share a nice pictures of fruit pudding, not the recipes. I've never made fruit pudding like this, but I want to try it because my kids like pudding. Maybe if this fruit pudding added with ice cream or cookies, the taste will be more delicious.

I hope it's simple to try ...

Sun Flower Cake

2011-12-13T14:02:00.000+07:00

Cooking Adventures : Sun Flower Cake

Recipe to be used with Happy Call Square Cooking Pan

Chocolate cake Ingredients:

1 box chocolate muffin (400 gr)
2 eggs
100 cc of water
100 g butter (melted)
1 pineapple (cut in round shape)

Happy Call Recipes:

1. Take in 1 tablespoon butter in happy call, then place the pineapple in it.
2. Whisk muffin flour + water + egg approximately 5 minutes, just enter the butter. Stir well.
3. Then pour into the call happy with existing pineapple in it. Bake the first 7 minutes, then turn 4 minutes.
4. Cake is ready to serve for the whole family.

This happy call recipes is simple and easy to make. Try this Sun Flower Cake for your family ...

Dried Peanuts and Teri ( Kering Kacang dan Teri)

2011-11-18T21:30:00.001+07:00

Cooking Adventures :

Dried Peanuts and Teri ( Kering Kacang dan Teri)

Ingredients :

100 grams of peanut (kacang tanah),fried
2 bay leaves(daun salam)
2 cm galangal (lengkuas), crushed
5 pieces of red pepper, cut into oblique, fried briefly
1 / 2 teaspoon salt
1 tablespoon sugar
1 tablespoon tamarind water (1 teaspoon of tamarind and 2 tablespoons water)
2 tablespoons oil

spices:
6 red onion
2 garlic
2 red chilies

Cooking Adventures Guide:

1. Saute the spices, bay leaves, galangal, and red pepper until fragrant.
2. Enter the salt, sugar, and tamarind water. Stir until thick.
3. Add fried teri and peanuts. Stir well.

Peanut and teri are cooked until completely dry and put into jars, cover tightly. It can stand a very long time, until a month.
Dried peanuts and teri (Kering kacang dan teri) is very good to eat with rice that is still warm.

Pearls Porridge (Bubur Mutiara)

2011-11-10T16:44:00.000+07:00

Cooking Adventures : Pearls Porridge (Bubur Mutiara)

Pearls Porridge (Bubur Mutiara) is one of Indonesian traditional porridge, that usually meet in traditional market. This porridge is named with pearls porridge because this form small round, color: red, clear, shining and beautiful like a pearl.

Ingredients:

250 gr pearls sago (sagu mutiara)
150 gr sugar
500 ml of water
2 lbr pandan leaves (daun pandan)

Coconut milk sauce (Saus santan):
250 ml coconut milk (santan)
1/2 tsp salt

Cooking Adventure Guides:

1. Boil water, put sugar and pandan leaves to boil.
2. Put pearls sago, cook and stirring frequently until thick and boiling. (If the pearls are smaller, the sign has been cooked). Remove from heat.
3. Sauce : cook all sauce ingredients, stirring so that milk is not broken, boiling. Remove from heat.
5. Serve pearl porridge with coconut milk sauce.

Happy Call Recipes

2011-10-25T08:03:00.000+07:00

Cooking Adventures : Happy Call Recipes

Cooking with happy call pan is very nice for me, it's so easy and quickly. Besides that, make a healthy food is now easy because we can cook without oil , like cook egg, fish, chicken meat and so on.

Here are some Happy Call Recipes that I got when I bought a Happy Call Lejel pan.

1. Summer Shrimp
2. Shrimp Stir Fry
3. Zesty Chicken
4 . Chicken Parmesan
5. Chicken Artichoke With Pasta
6. Quick Chops
7. Classic Rueben
8. Saucy Fish
9. Stuffed French Toast
10. No Yolk Breaking Fried Eggs

Try this happy call recipes for your family, lets cook ..

Various Indonesian traditional porridge (Aneka bubur/jenang tradisional Indonesia)

2011-09-28T11:21:00.001+07:00

Various Indonesian traditional porridge is often found in traditional markets. In modern markets such as supermarkets or shopping malls may also exist, but not many.
Various Indonesian traditional porridge are: pearl porridge (bubur/jenang mutiara), sum sum porridge (bubur / jenang sum sum), black glutinous rice porridge (bubur/jenang ketan hitam), candil porridge (bubur / jenang candil), green beans porridge (bubur/jenang kacang hijau) etc. I bought this porridge in front of my children’s school, because the color and shape are very nice to buy it. And that’s right, it’s yummy, very sweet and savory. The price is cheap, only Rp. 2000.

Pepes Tahu

2011-04-07T11:03:00.002+07:00

Cooking Adventures : Pepes Tahu

Ingredients:
2 pieces (400 g) a good quality white tofu
1 egg, beaten
20 sheets of basil leaves
1 piece red chili, thinly sliced
1 piece of green chili, thinly sliced
banana leaf

Blend:
5 red onions
2 cloves garlic
½ tsp pepper granules
1 teaspoon salt

Cooking Adventures Guide:
1. Puree tofu with blender
2. Mix the blended tofu with eggs, chilies, basil, and spices. Stir until blended.
3. Take a piece of banana leaf, put 2 tablespoons of those mixture.
4. Roll the banana leaf and embed both ends by a stick.
5.Steam in a steamer heat until cooked. Lift.
6.Grilled in a minutes until the leaves dry. Lift.
7. Serve Pepes Tahu with warm rice.

Chicken with Bumbu Rujak ( Ayam Bumbu Rujak)

2011-03-03T09:25:00.003+07:00

Cooking Adventures : Chicken with Bumbu Rujak ( Ayam Bumbu Rujak)

Ingredients:

chicken

Chili

Tomato

Ketchup

Garlic
Margarine

Salt and sugar to taste

Cooking Adventures Guide:

1.Clean chicken and cut into some of pieces.

2. Add with garlic, ketchup, margarine and baked the chicken.

3. make sauce :

Blend chili, garlic and tomatoes, then fry in 1 tablespoon of oil, stir it, add some water. Add ketchup, salt and sugar to taste, cook until thick.

4.Chicken with Bumbu Rujak (Ayam Bumbu Rujak) is ready to serve.

Indonesian White Curry (Opor)

2011-01-11T10:01:00.000+07:00

Cooking Adventures : Indonesian White Curry (Opor)

Ingredients :

Shallots
Garlic
Galangal
Lemongrass
Cumin
Salt
Pepper
Coriander
Vegetable Oil

Cooking Adventures Guide :

1. 1 Small chicken (1.5 lbs) cut into pieces.
2. 2 cup fresh coconut milk ( or 200 ml thick coconut milk and 200 ml water)
3. Boil chicken. Allow 2 cups of broth to remain in the pot.
4. Add the spices, turn to low heat until fragrant and the meat is tender.
5. Add the coconut milk, stir, continue simmer to enhance flavor. Serve hot.

This dish is suitable for vegetarian. Substitute meat with tofu (cubed and fried), carrot, zucchini and eggplant.

Safe Baby Food Recipes

2010-09-10T20:55:00.001+07:00

Great Veggies − For 10 months And Over

Ingredients:

3 medium potatoes
8 ounces spinach
2 large cloves garlic

Cooking Adventures Guide:
1. Peel and cube potatoes. Crush and peel garlic.
2. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatoes are soft.
3. Process all in a blender or food processor until very mushy. Freeze in ice cube trays overnight, then pop out cubes and store in another container in the freezer.
Yields 20 servings.

Chicken and Rice Dinner − 10 Months And Over

Ingredients:

1/4 lb. ground chicken (you can use boneless
breast cut in cubes if you are going to puree it)
1/2 cup peeled and chopped zucchini
1/2 cup sweet potato or yam, peeled and
chopped
1/4 frozen, fresh, or canned corn
1/2 tsp. parsley
1 cup long grain, enriched rice
3 cups water

Cooking Adventures Guide:
1. Boil chicken in water for 2 minutes. Add remaining ingredients. Reduce heat, cover and simmer 30 minutes or until vegetables are soft.
2. Mash or puree

Chicken Stew − For 10 Months And Older

Ingredients:

1 medium potato, peeled and chopped1 cup of Water
¼ lb. ground chicken (you can use boneless
breast cut in cubes if you are going to puree it)
1 carrot, peeled and chopped
½ cup yellow squash or summer squash
peeled and chopped
¼ cup prepared barley (see instructions on the
package for preparation)

Cooking Adventures Guide:
1. Bring chicken and water to a boil. Cook and stir for 2 minutes. Add vegetables. Cover, reduce heat and simmer for 15 minutes.
2. Add prepared barley. Mash or puree, depending on desired consistency.

Tomato Pasta − For 10 Months Or Older

Ingredients:

1 tbs margarine
1/4 cup cheddar or mild cheese, finely grated
1 large tomato, skinned, seeded chopped
1 teaspoon baby rice
1 tablespoon cottage cheese
1/2 cup Small Pasta Shapes

Cooking Adventures Guide:
1. Cook the pasta according to directions on package.
2. Melt the margarine in a saucepan, add tomato and cook over a low heat for 2 minutes.
3. Remove the pan from the heat, Add the cheeses and allow to melt into a sauce. Finally stir in the baby rice.
4. Pour the sauce over cooked pasta and serve.

Spinach Pasta For 10 Months And Over

Ingredients:
1/2 cup spinach, trimmed
1/4 cup mild cheese (Cheddar, Jack, Gouda),
grated
1/4 cup uncooked small−shaped pasta
2 tablespoons milk/formula

Cooking Adventures Guide:
1. Boil the spinach in a little water for about 5 minutes until tender, at the same time, cook the pasta according to direction on the package.
2. Once the spinach is cooked press out all the excess water.
3. Combine with cheese, pasta and milk and blend to make into a puree or chop for older babies.

Oatmeal Cookies − 11 Months Or Older

Ingredients:

1 cup enriched all−purpose flour (you can use unbleached or cracked wheat flour for more nutrition)
½ teaspoon baking soda
¾ teaspoon ground cinnamon* (you should
leave this out until your baby is 12 months old)
¼ teaspoon salt
¾ cup vegetable shortening
1 cup sugar (optional, you can substitute ½
cup juice and add an extra ½ cup of oatmeal)
1 large egg
2 or 3 bananas, mashed and very ripe (we
recommend pureeing them to get ALL the
lumps out)
2 ¼ cups infant oatmeal cereal (you can use
regular rolled oats but you won't get the extra
vitamins. When using rolled oats, use 1 ¾
cups oats and 1 ½ cups flour)

Cooking adventures guide:
1. Preheat oven to 400 degrees.
2. Combine flour, baking soda, cinnamon, and salt in small bowl.
3. In a large bowl, cream the shortening and sugar (or juice with the oatmeal). Beat in the gg and bananas. Gradually add the dry ingredients and mix well.
4. Drop dough by teaspoonfuls 1 ½ inches apart onto ungreased cookie sheet.
5. Bake for 12 minutes until lightly browned.
6. Cool on rack.

Peach Cobbler − 6 Months Or Older

Ingredients:

3 canned peaches (6 halves) OR 3 ripe peaches
1 egg yolk (for babies 6 months to 10 months, omit egg yolk and thicken with infant cereal)
1 tsp sugar

Cooking adventures guide:
1. Peel and dice the peaches into small pieces.
2. Mash or puree to desired consistency.
3. Beat in the egg yolk and sugar until smooth. For babies age 6 months−10 months, omit egg and add infant cereal by 1 tablespoon, until you get the desired thickness.
4. Bake at 350 degrees for 15 min or until set.
5. Cool before serving.

TOFU FINGER CUBES

Slice tofu into small cubes
Toss tofu in a Ziploc bag with crushed Cheerios, crushed graham crackers or crushed granola
Close bag and toss to thoroughly coat tofu cubes – You can serve this as finger food or a protein boost during meals

Indonesian Food : Rawon

2010-07-18T09:48:00.001+07:00

Cooking Adventures: Rawon (Indonesian black beef soup)

Rawon is one of traditional indonesian food, consists of special spicy beef soup because of containing keluwek (fruits of kepayang tree used as a spice). Rawon known as the east java traditional beef soup and special food from East java Surabaya, Indonesia. The special dark or black color of rawon comes from keluwek as prime spice. It is served with warm rice, completed with small bean sprouts, leek, shrimps crackers, salted eggs , tempe and sambal.

Rawon recipe for up to 3-4 Servings:

Ingredients:

10 cups water
500 gr Beef Sandung lamur
20 gr Garlic
20 gr Shallot
5 gr Red Chilli
5 gr Lemon Grass
3 gr Ginger
2 gr Turmeric
10 gr Coriander powder
3 gr Candlenut
3 gr Galangal
3 g cumin
50gr Keluwek
White Pepper Powder
White Sugar
Vegetables oil
Salt

Cooking Adventures Guide:

1.Clean beef and boil it with 10 cups water for about 25 minutes until tender, remove and cut into small pieces.

2.Grind all the ingredients above except beef, water, serai and galangale then sauté at higher temperature. Put grinded spice into boiling beef, add serai and galangale.

3.Season with coriander powder, cumin, salt and sugar according to taste.

4.Cook over low heat, wait until boiling again until beef becomes welldone.

5.Serve in hot. Serve warm with tempe, bean sprouts, sambal, shrimps cracker and salted eggs.