<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8422214497399531400</atom:id><lastBuildDate>Mon, 03 Nov 2025 02:50:42 +0000</lastBuildDate><category>Aperitive</category><category>Mancaruri</category><category>Garnituri</category><category>Dulciuri</category><category>Panificatie</category><category>Paste</category><category>Non culinar</category><category>Fast food</category><category>Meniuri sarbatori</category><title>The Kingdom of Narnia</title><description></description><link>http://narnia-s-kingdom.blogspot.com/</link><managingEditor>noreply@blogger.com (Narnia)</managingEditor><generator>Blogger</generator><openSearch:totalResults>75</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><copyright>Continutul blogului: "The Kingdom of Narnia" de Narnia este licenţiat printr-o Licenţă Creative Commons Atribuire-Necomercial-Fără Opere Derivate 3.0 România. Bazată pe opera disponibilă la www.narnia-s-kingdom.blogspot.com.</copyright><itunes:subtitle/><itunes:author>Narnia</itunes:author><itunes:owner><itunes:email>noreply@blogger.com</itunes:email><itunes:name>Narnia</itunes:name></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-2554122955510008349</guid><pubDate>Tue, 18 Mar 2014 23:59:00 +0000</pubDate><atom:updated>2014-03-19T01:04:28.527+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Panificatie</category><title>Covrigi brasoveni</title><atom:summary type="text">  &amp;#160;  &amp;#160;  Pentru cei care au trait in Romania, dar locuiesc acum pe alte meleaguri, covrigii brasoveni sunt intotdeauna o amintire placuta. Nu vad insa&amp;#160; nici-un motiv pentru care sa-i tinem in stadiul de amintire, cand este atat de usor sa-i facem acasa. Eu ii fac destul de des, cel putin o data pe saptamana. Multumesc foarte mult pentru reteta, Geany (Forumul Arta culinara).  &amp;#160;</atom:summary><link>http://narnia-s-kingdom.blogspot.com/2014/03/covrigi-brasoveni.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-zfwfcjLgucZGwwqfKodgnPVFlrPULf3bhwkMjp4Q7LW3m8CZxqMN1rsSQeJ8oqvBHzDxaYmyLwCVVHhvTefDEOoaFsdTKqFJEhzlCGITzfEoDgbSp4lqzUJ6tgvaQca7I5dww3-jeU/s72-c/?imgmax=800" width="72"/><thr:total>5</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-7309239385531892275</guid><pubDate>Mon, 22 Mar 2010 09:33:00 +0000</pubDate><atom:updated>2010-03-23T14:27:43.882+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Panificatie</category><title>Brezel</title><atom:summary type="text">  Cand mergem in Germania, unul din motivele pentru care oprim la benzinarie este acela de a cumpara acesti covrigi, care ne plac foarte mult. Zilele trecute, baietii i-au adus in discutie asa ca am inceput cautarea unei retete. M-am bucurat sa gasesc una postata de Andrada pe forumul culinar.ro. Pentru cine inca nu o cunoaste pe Andrada, dati-mi voie sa va spun ca este o tanara gospodina foarte </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/03/brezel.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQW431LqQezOxTqXO38DpAM5s_zUJ1MWi6YeMtR5PC1u7O0maLSSAoM7WdEFAhertaQnzQtjXqMAsyT-sTqiTqPPJmdCYpFeMkEyhBirWP9o31aclQXWKPn5OrQrcGR04_lfsAbyicCs/s72-c/?imgmax=800" width="72"/><thr:total>10</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-4743034413044679099</guid><pubDate>Fri, 19 Feb 2010 22:54:00 +0000</pubDate><atom:updated>2010-03-19T11:40:31.938+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dulciuri</category><title>Tort cu piscoturi si capsune</title><atom:summary type="text">&amp;#160;    &amp;#160;  Foarte simplu de facut, acest tort este desertul perfect dupa o masa&amp;#160; mai consistenta, fiind foarte usor si racoritor in acelasi timp. Merge foarte bine si dupa o masa simpla sau chiar in loc de masa, pentru iubitorii de dulce ( printre care ma numar :)) ).  &amp;#160;  Pentru un tort cu dimensiunea de 26 cm in diametru am folosit:  &amp;#160;  400 g piscoturi, 600 ml smantana </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/02/tort-cu-piscoturi-si-capsune.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxyLFhA-7XCtMfn2UJSHbACUjNV8HPqpjofJ9R_otLfowX3tlOCYkpwEJA9BgDNS35rHFb_wecopVn3Wd87VDNFqcKBqeU2WbguCiLinpriow-3c68CgQ5owqBHHjk2bjS_GS_aDGHIkY/s72-c/?imgmax=800" width="72"/><thr:total>56</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-8666757961594287221</guid><pubDate>Tue, 09 Feb 2010 00:05:00 +0000</pubDate><atom:updated>2010-02-10T21:54:48.841+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Garnituri</category><title>Cartofi glazurati cu mustar</title><atom:summary type="text">&amp;#160;&amp;#160;   Este o reteta atat de simpla, care necesita un timp de preparare atat de scurt, dar in acelasi timp este atat de gustoasa, incat este pacat sa nu o incercati.   Reteta a fost postata de Ina pe blogurile ei: Lifestyle blog si Retete vegane si, desi nu-mi place mustarul, combinatia de ingrediente si simplitatea retetei m-a determinat sa o incerc. Celor care&amp;#160; nu cunosc inca </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/02/cartofi-glazurati-cu-mustar.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBqD0EOAczZMlLfXkEvLWZAscenbylSPexr0n1-PDCAEvRwzaavqLc4puz6fB3DTEl4aVo41n2OSXTEoDj4gMM6nNME5s96J4sXqTJz7cR9f_LOB5QBwYmqhbDROdCP_La9fz94LSuOKM/s72-c/?imgmax=800" width="72"/><thr:total>15</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-3360064583860008672</guid><pubDate>Fri, 05 Feb 2010 20:22:00 +0000</pubDate><atom:updated>2010-02-23T18:48:12.803+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Garnituri</category><title>Ciupercute umplute la cuptor</title><atom:summary type="text">  &amp;#160;  Reteta asta este simpla, simpla si este al trei-lea fel de mancare pe care l-am gatit eu in viata mea. Acum ceva ani ( nu spun cati :P ) a venit sora-mea cu ea acasa, nu stiu de unde o adusese, dar am zis ca e simplu de facut&amp;#160; si trebuie sa incercam. Le fac si acum, cand imi amintesc de ele, mai ales ca in ultima vreme a inceput si copilul sa manance ciuperci, desi inainte nici nu </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/02/ciupercute-umplute-la-cuptor.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5zOF0S7mzzAFekRSEuepFokGPlzX1KBvze5i32_4uScWhnBsiL9l6VF9cBeUIydFWrwRQgp0Go3CUbITBykYJJPGWuwoRhSWalYt4cXtyCZKhwmjpctBgqrCozOGTbp0rO3rAq2vS9s/s72-c/?imgmax=800" width="72"/><thr:total>14</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-3876730017673848922</guid><pubDate>Sat, 30 Jan 2010 15:44:00 +0000</pubDate><atom:updated>2010-02-10T21:56:24.552+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aperitive</category><title>Tort aperitiv cu mousse de ardei copti</title><atom:summary type="text">&amp;#160;  &amp;#160;&amp;#160;&amp;#160;   Reteta am gasit-o sub denumirea de “Le meridien tort” si a fost postata de Eataly pe forumul arta culinara. Am adus doar mici modificari retetei, in functie de necesitatile mele. Am pastrat denumirea de tort, pentru ca arata foarte bine copt intr-o tava de tort cu dimensiunea de 24 cm,de data asta insa eu l-am pregatait int-o tava mica, dreptunghiulara si l-am taiat </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/tort-aperitiv-cu-mousse-de-ardei-copti.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowU2hrZhoxptRS6Z8XaxEvZWHXT8mbAlweVnDHOh68_x_ER5LKH2q1GHZmTAgI3IMpmv25Wp12oiPrR9EUgs_gLtOZv9SuAsAiplylvs8UzZbgd6opzxVnlBc696lNZA3pEcIYX6MQY4/s72-c/?imgmax=800" width="72"/><thr:total>19</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-6749402760692122951</guid><pubDate>Mon, 25 Jan 2010 19:19:00 +0000</pubDate><atom:updated>2010-01-26T13:53:46.878+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fast food</category><title>Shaorma</title><atom:summary type="text">       De cand am incercat prima reteta de lipii, copilul si-a exprimat dorinta de shaorma, asa ca a trebuit sa fac. N-am mai facut pana atunci, asa ca dupa ce am citit o multime de retete diferite, am constatat ca ingredientele si condimentele utilizate variaza destul de mult de la o zona la alta. In concluzie, am hotarat ca voi tine cont la prepararea ei de gusturile lui si de ingredientele pe </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/shaorma.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGD2QdPdG194tTIYTXfIBrQn2h4A5jRTVGzQuKLW7lBF5BE6uHQMUeV3wTWtWmH9hlYy4IECmxXNh7-jpfxURLk8JOp0jWhmNrWS95Wxd8SUqkEU26Pxpcc1DwvvbM20rrWz33TnX1I14/s72-c/?imgmax=800" width="72"/><thr:total>16</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-8880236629947857459</guid><pubDate>Tue, 19 Jan 2010 20:44:00 +0000</pubDate><atom:updated>2010-02-23T18:48:12.804+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fast food</category><category domain="http://www.blogger.com/atom/ns#">Garnituri</category><title>Lipii rapide la tigaie</title><atom:summary type="text">&amp;#160;  &amp;#160;    &amp;#160;  Cum am incercat zilele trecute o reteta de lipii arabesti si, desi bune, mi s-au parut usor pretentioase, in sensul ca o mica greseala poate duce la un mare esec, am vrut sa incerc ceva diferit, cu un factor de risc mai mic.  &amp;#160;  Am folosit: 350 g faina, 50 ml ulei, un varf de cutit de sare, o lingurita mica de zahar, cca 180 ml lapte caldut, 10 g drojdie proaspata.</atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/lipii-rapide-la-tigaie.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlbD-WWfxPkXSzS_gY4t9g3WIs66lsH4FKsZYWJ0fquvPF0gOe7TSuz7tVwAKAAPuSdEakvGh8lO8BWGx3-t9jB59A2bMNwUjyNw4xFFL5PNFSTL_215gMHECgGaqZpzq3CxYcaCIutqo/s72-c/?imgmax=800" width="72"/><thr:total>18</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-7268311924456691637</guid><pubDate>Mon, 18 Jan 2010 21:01:00 +0000</pubDate><atom:updated>2010-02-23T18:48:12.804+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fast food</category><category domain="http://www.blogger.com/atom/ns#">Garnituri</category><title>Lipii arabesti</title><atom:summary type="text">&amp;#160;  &amp;#160;  Reteta am gasit-o pe culinar, postata de Aminariy. Cum n-am facut niciodata, mi-a trezit curiozitatea.  &amp;#160;  Necesar:&amp;#160; cca 600 g faina, o lingurita sare , o lingurita de zahar, 25 g drojdie, 250-300 ml apa. Precizez ca eu am facut doar jumatate din cantitati.  &amp;#160;  Am topit drojdia in apa calduta, am adaugat zaharul, sarea si jumatate din faina, le-am amestecat bine si </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/lipii-arabesti.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUxSvx2fNxTAtl3vCJ-6MXfwIYMDk9rwLDNwka-czdfELg9nLk4ipCaCUE58SFAfUA2QAL_EQmi99pSkCP6psitypWSLYOMnIEY_xUGIDDxCPdPNfFvQTsyFr1RmDD2OA16rdEpL2Chc/s72-c/?imgmax=800" width="72"/><thr:total>8</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-7650409113119860867</guid><pubDate>Sun, 17 Jan 2010 03:16:00 +0000</pubDate><atom:updated>2010-01-27T16:54:47.969+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mancaruri</category><title>Ardei umpluti cu orez si legume</title><atom:summary type="text">&amp;#160;  &amp;#160;    &amp;#160;  Un fel usor, care poate&amp;#160; fi servit ca atare sau ca si garnitura, alaturi de o friptura, snitel sau ce altceva doreste fiecare. E usor adaptabil la gusturile fiecaruia si nu necesita vreun talent de bucatar profesionist. :)  &amp;#160;  Avem nevoie de:  &amp;#160;  ulei pentru calit  cativa ardei grasi  1 ceapa mai mare,   1 ardei gras ( eu am folosit jumatate verde si </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/ardei-umpluti-cu-orez-si-legume.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfVGJHcwbIBsWaQyIGhjUF803mhM0JAyiDqoyPBfPGQVCdr-guMy77W-vu33DFvHgT1_2Cga6zu3Tq44lpxovSW1vFOvPiy_9GG5p3NOgmdV_S1kZ0chD9z4U9pOEQsXBGd3z_8z9oRI/s72-c/?imgmax=800" width="72"/><thr:total>7</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-2354412940405244296</guid><pubDate>Thu, 07 Jan 2010 23:26:00 +0000</pubDate><atom:updated>2010-01-17T04:31:13.427+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mancaruri</category><title>Gratin de cartofi cu oua si carnati</title><atom:summary type="text">&amp;#160;      &amp;#160;  Desi nu e un fel pe care sa-l pregatesti la o masa festiva, daca asta a dorit copilul pentru revelion, asta i-am facut.&amp;#160;   &amp;#160;  Am folosit : 5 carofi , 2 carnati, 3 oua, 300 ml lapte, 200 ml smantana, 150 g cascaval gouda, sare, piper, unt pentru uns vasul.   &amp;#160;   Am fiert ouale tari.  &amp;#160;  Am curatat cartofii de coaja, i-am spalat si i-am taiat felii cat mai </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/gratin-de-cartofi-cu-oua-si-carnati.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXZXtYhGY8QTrP-migAYFexCkeP6jciM7DR5qeCrK0RayO0BSKKFLVJRssmNx2C7-7Vh2Im9Cxx6hlNBdmZSnRor1FwymUaDTt8lRKiWjhovrgO2U_bk4QpUAO3OnyRzNFd4bqwvz-VdI/s72-c/?imgmax=800" width="72"/><thr:total>6</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-736932504210717014</guid><pubDate>Thu, 07 Jan 2010 22:42:00 +0000</pubDate><atom:updated>2010-01-17T04:31:51.511+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aperitive</category><title>Chiftelute din piept de pui</title><atom:summary type="text">&amp;#160;  &amp;#160;     &amp;#160;  Fac destul de des chiftelute, dar nu am postat niciodata vreo reteta. Pe 31 decembrie, daca tot eram cu aparatul la indemana, am facut si cateva poze cu chiftelutele, asa ca le pun si pe ele aici.  &amp;#160;  Am folosit : 2 bucati de piept pui , o ceapa medie, 3 catei de usturoi, o felie mare de paine toast, inmuiata in apa si stoarsa b ine, o legatura mica de patrunjel, 4</atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/chiftelute-din-piept-de-pui.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcJVeSsp0xnvS0H-3qjjhOJDBGAtxgBz1tAoV0tk7GMZ-QRNGTnwYZbp39l8s0WR2KppBfsvOsPpZPhWYDsKdfEKzSyIXkxmkFbRyqQyo8V0nTDVlULMrPs3HRIKmuyNgN3DvDbT0JwQ/s72-c/?imgmax=800" width="72"/><thr:total>2</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-6900143694632496855</guid><pubDate>Thu, 07 Jan 2010 21:53:00 +0000</pubDate><atom:updated>2010-01-17T04:32:08.039+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Meniuri sarbatori</category><title>Revelion 2010</title><atom:summary type="text">&amp;#160;  &amp;#160;  Pentru Revelion si Anul nou am vrut initial sa fac ceva special, dar cum l-am facut doar noi trei, fara musafiri, m-am gandit apoi ca cel mai bine este sa intreb pe fiecare ce ar dori. Domnul barbat mi-a trecut pe lista tot ce am avut pe masa de Craciun ( mai putin sarmalele pentru ca nu mai aveam varza sa le impachetez ). Copilul a spus ca e vrea de revelion … gratin de cartofi </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/revelion-2010.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaV2vsXffoFIvcUuS6CmUxy-74dB52rKhYpSdoiJVSytixWFPdWb6VnGG59meA7uobm3LWUuK5KM14rMunVzLuoEVEML6rUS6vm9o7bX34P554sdXO-BQct0tlEbql6I-KcK-CpMYb49M/s72-c/?imgmax=800" width="72"/><thr:total>4</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-7254239752246423205</guid><pubDate>Thu, 07 Jan 2010 19:50:00 +0000</pubDate><atom:updated>2010-10-15T11:55:11.788+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aperitive</category><title>Chec cu branza</title><atom:summary type="text">         Reteta am luat-o de pe blogul lui Edith si, ca orice reteta pe care am incercat-o de la ea, a avut succes la masa noastra. E foarte simplu si rapid de facut, iar gustul e minunat.   &amp;#160;    Am folosit:  - 3 oua,  - 200 ml smantana,  - 200 g faina,  - 1 plic de drojdie uscata  - 150 g branza feta ( aici nu gasesc telemea, dar exista o feta mai sarata care seamana destul de bine )  - </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/chec-cu-branza.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvPouBED3B0S2jjNe2crz4FS4T9kdNztCk5I72MBJfUiQP0ETueInwu-q-yLc6YCtX9ThKQX8o8bHB6v5a8PmRqj1U5BUyGMgxtWQiBcN_r2ZAIXiyEZdA0SCYzH-kWCKP-1ktcSP1w18/s72-c/?imgmax=800" width="72"/><thr:total>0</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-3340923010498167713</guid><pubDate>Thu, 07 Jan 2010 03:20:00 +0000</pubDate><atom:updated>2010-01-17T04:33:39.772+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dulciuri</category><title>Cozonac moldovenesc cu nuca si stafide</title><atom:summary type="text">                  Cozonacul … personal, cand e vorba de cozonac, dau orice mancare la o parte. Foarte adevarat ca nu imi place orice cozonac, ci numai cel care e foarte bogat in arome si ingrediente. Imi mai place panettone, dar numai daca nu am facut eu cozonac in casa.  Cum caietul meu de retete a ramas la mama, in ultimii ani am facut cozonac dupa o reteta de pe internet, care semana oarecum </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/cozonac-moldovenesc-cu-nuca-si-stafide.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZlgov0cYhm6uJgUe-lKWy7EUOEzBb3wp4mnBKnCpd0XG-pkJTHrVFoI1UDiF23Hj4QNDhIGXK_vrtAW1Ff57hjfdD1H5yyvhGbMGoHoinWQNbHE5t6yAQn_ziOEUDVRnyNWL2u7BODY/s72-c/?imgmax=800" width="72"/><thr:total>6</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-5440529188370668550</guid><pubDate>Wed, 06 Jan 2010 01:22:00 +0000</pubDate><atom:updated>2010-01-17T04:31:51.512+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aperitive</category><title>Salata de boeuf</title><atom:summary type="text">&amp;#160;  &amp;#160;  &amp;#160;  Baietilor le place mult salata de boeuf, ceea ce nu pot sa spun spune si despre mine. Mananc atunci cand fac, dar numai in cantitati mici si doar daca nu are decat putina maioneza. Este unul din motivele pentru care salata mea de boeuf nu este niciodata acoperita cu un strat de maioneza, asa cum se obisnuieste pentru decorare.   &amp;#160;    &amp;#160;  Am folosit 4 cartofi </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/salata-de-boeuf.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyieMm25UF8mCiEo3lsSHe9qf1VTKtrqeynpeaOlScxhIID6LJDWnqVkSJY7jdZjgFh7RsccnjpFuD5vKT1FP7nqHvbYFhpiCmLY6_hkMMpJix5bBzCMUgx4AVqocc0DMgCerJb7EsIis/s72-c/?imgmax=800" width="72"/><thr:total>0</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-6435704194048849890</guid><pubDate>Tue, 05 Jan 2010 21:44:00 +0000</pubDate><atom:updated>2010-01-05T22:44:46.533+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mancaruri</category><title>Sarmale</title><atom:summary type="text">&amp;#160;  &amp;#160;  &amp;#160;  Sarmalele sunt pe masa majoritatii romanilor in ziua de Craciun. Eu una nu-mi pot imagina Craciunul fara brad, sarmale, cozonac, portocale si vin rosu. Din pacate, insa, e o adevarata provocare sa pot pastra acest obicei aici, deoarece varza murata nu se gaseste decat tocata, la conserva, iar varza proaspata are frunzele atat de groase, incat nu se poate impacheta . </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2010/01/sarmale.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIJBsdSLec8tQ1g1C1By-Amx0C6f7cCR-Xf9csjbcKPW-EM_UtjTZGAzOvNRI4050IKHA748_DmxdhSeSQa_7-VS663xRR5y_VhVYKYywSsxBP3AnYy1pVqz1qrJoEqpW2foDBQxY1t8/s72-c/?imgmax=800" width="72"/><thr:total>2</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-3593294773339548164</guid><pubDate>Thu, 17 Dec 2009 12:10:00 +0000</pubDate><atom:updated>2009-12-22T23:51:34.432+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aperitive</category><title>Bulete cu cascaval la cuptor</title><atom:summary type="text">               Reteta am gasit-o pe blogul lui Edith si am facut-o de atunci de nenumarate ori, dar niciodata n-am reusit sa fac poze pas cu pas. Acum ca am toate pozele, o postez si eu si o recomand cu toata caldura, buletele sunt extraorordinar de bune, mai ales atunci cand sunt calde.         Am folosit : 150 g cascaval ras, 150 g faina, 2 oua, 100 ml apa, 80 g unt, putina sare.          Am </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/12/bulete-de-cascaval-la-cuptor.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMuAIYvyhjUPUIe0Rz3AzWyzhtdw3kn2clZRcJv-dm47p9Vi8himl2hpLFgG-34aKEZ7jixbirRQV4AyYNaNPvqYB7tQ9FGSc8EvoHK4py8ojeEUcPN-8m_967nRo6BHKUCmsOzTfppg/s72-c/?imgmax=800" width="72"/><thr:total>10</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-7893822345506179786</guid><pubDate>Thu, 17 Dec 2009 10:30:00 +0000</pubDate><atom:updated>2010-01-17T04:32:35.867+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Garnituri</category><title>Salata de ardei copti</title><atom:summary type="text">&amp;#160;  &amp;#160;  &amp;#160;  &amp;#160;  Salata de ardei copti este printre preferatele copilului, dar nici noi nu ne dam in laturi. :)  Sunt multe combinatii pentru sosul pentru salata, multe dintre ele cu usturoi, dar eu nu pun.   Eu procedez in flul urmator:  &amp;#160;     &amp;#160;  Imbrac tava de aragaz cu folie de aluminiu si pun ardei spalati in cuptorul incins in prealabil. II coc la temperatura mare, </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/12/salata-de-ardei-copti.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEief3u1Pd8GbLXRcwrFxf2gIZwCWkXf8A3ynf6b0pBjCNM6N1W0KdfXkZB_JeBT31p1KN_vSUP5EJez_4_cB1y1MzdnzEUgcAjLCS-zkf8Z1XBsPFVvOx0ignecU9oEsWYbwNHCOaVqMhQ/s72-c/?imgmax=800" width="72"/><thr:total>0</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-237474355134147483</guid><pubDate>Thu, 17 Dec 2009 10:27:00 +0000</pubDate><atom:updated>2010-01-17T04:31:13.428+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mancaruri</category><title>Frigarui  …  cu sau fara carne</title><atom:summary type="text">&amp;#160;  &amp;#160;  &amp;#160;  Frigaruile sunt un fel de mancare extrem de simplu de facut, dar in acelasi timp foarte gustos. Eu fac adeseori , in diverse combinatii, atat cu carne ( porc, piept sau pulpe de pui ),  &amp;#160;     &amp;#160;  &amp;#160;      cat si doar cu legume, in special in perioadele cand vrem sa scapam de cateva kilograme.   &amp;#160; Pentru ca ne plac foarte mult la frigarui, folosesc aproape </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/12/frigarui-cu-sau-fara-carne.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8pyLVvlGzfGvfulTgnxXgnsuUdzVsgqAz33yy-QbrU69OodggkRE1pq7MykM0qBTAM-zFWe3nmrBSjy3HjAPZqpXIf2lEVV2iCkwB03UE6gRzw0sVUff5dxtw4AbURmRo7lWJcxhIh0/s72-c/?imgmax=800" width="72"/><thr:total>2</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-4387797445615455002</guid><pubDate>Mon, 07 Dec 2009 06:55:00 +0000</pubDate><atom:updated>2010-01-17T04:29:56.535+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Non culinar</category><title>Cum facem o actiune pentru a ne semna pozele in Photoshop</title><atom:summary type="text">         Pentru ca au existat intrebari vizand felul in care ne semnam pozele, am facut un tutorial pentru a arata cum facem o actiune pentru a ne pune semnatura pe poze. Ce este o actiune si la ce ne foloseste ? Sunt situatii in care pentru a ne posta pozele, suntem obligati sa facem o insiruire de operatiuni ( fie semnatura, fie altceva ) , pe care sa le repeatam pentru fiecare poza in parte. </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/12/cum-facem-o-actiune-pentru-ne-semna.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGXwF_IOleaiHpXg0ucFkk3fXZ6EtsXLn8HTwOdXMV3yqlg9g8l9EtOyS_ymqF85sF1Sa0I9l_oiY4_dsIsH1NRdXiODriRSqn6PPKzeHc5h8wC4Klt0zXeDj6dpE3N5V4NfQVSTMaRls/s72-c/?imgmax=800" width="72"/><thr:total>6</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-5890143299240445915</guid><pubDate>Tue, 24 Nov 2009 23:00:00 +0000</pubDate><atom:updated>2010-01-17T04:29:56.542+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Non culinar</category><title>Un nou forum “Arta culinara”</title><atom:summary type="text">      S-a nascut un nou forum pentru cei interesati de ARTA CULINARA . E doar la inceput, dar lucreaza la el oameni cu mult suflet, cu dorinta de a face ceva bun si cu ani de experienta in organizarea unui forum. Sper ca se va dezvolta repede si va deveni un loc unde multi dintre noi ne vom intalni cu placere si de unde vom mai invata ceva.   Le doresc mult succes celor care l-au lansat, iar </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/11/un-nou-forum-arta-culinara.html</link><thr:total>3</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-7732170446059943553</guid><pubDate>Wed, 04 Nov 2009 13:25:00 +0000</pubDate><atom:updated>2010-03-23T14:29:47.496+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aperitive</category><title>Cosulete cu branza si cascaval</title><atom:summary type="text">&amp;#160;  &amp;#160;  &amp;#160;     Reteta apartine Laurei Laurentiu, care, din punctul meu de vedere, e o vrajitoare in ceea ce priveste aluaturile … adevarate minuni ies din mainile ei.   Am facut mini modificari la umplutura cosuletelor, deoarece Laura le-a facut cu branza de vaci si cascaval, iar eu am preferat ceva mai sarat, asa ca am inlocuit branza de vaci cu branza feta.   &amp;#160;  Din toata </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/11/cosulete-cu-branza-si-cascaval.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6hRC5duRbE7eUUbrxiFIxC0NiV1DkdX5hUtjoY4_6aODfUbyPD1JKdmap4IIIunHK5JAv21QXol9pRCq2HD7NTNpeoZKf1n4ikX1rZic_4xo-d9xPncwiQHnqNunAFHUAVMR4N19SQc/s72-c/?imgmax=800" width="72"/><thr:total>7</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-8916179796205399569</guid><pubDate>Fri, 30 Oct 2009 21:51:00 +0000</pubDate><atom:updated>2009-10-30T22:51:08.506+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mancaruri</category><title>Zacusca de vinete</title><atom:summary type="text">&amp;#160;  &amp;#160;    &amp;#160;  Saptamana trecuta am facut zacusca de vinete. Agenda mea cu retetele de muraturi, zacusca si alte preparate pentru iarna a ramas la mama si pana cand ajung sa o recuperez incerc alte retete. Cea pe care am incercat-o acum a venit cu recomandari foarte bune de la persoane de incredere, asa ca am decis sa o probez si eu.&amp;#160;   Pun reteta asa cum o am, desi eu am facut </atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/10/zacusca-de-vinete.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYx93XhIi4vTS8V6MixmOmPfsJUdaQv4DvrPNqUvfibJKbqMGmd3I7-yPI5Gu_IEntiDqRQM-0o0CVKmaUS9g5V1D0gydrfZ9TyIC2yHjx7Sc475X75o8iK_dbGSNcXmnutx6jGH7ZWAg/s72-c/?imgmax=800" width="72"/><thr:total>0</thr:total><author>noreply@blogger.com (Narnia)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8422214497399531400.post-3115162273298699174</guid><pubDate>Wed, 28 Oct 2009 16:58:00 +0000</pubDate><atom:updated>2009-10-28T17:58:32.709+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Paste</category><title>Pizza “double decadence”</title><atom:summary type="text">&amp;#160;  &amp;#160;  &amp;#160;     Cum ne place pizza extra cheese, am vrut sa incercam si alta metoda decat cea de la Pizza Hut, astfel ca am adaptat ideea celor de la Domino “Pizza double decadence”.   Cum baietii mei declarasera zi de pizza ( e facuta mai demult, dar am tot amanat s-o postez ),&amp;#160;&amp;#160; am facut 2 tavi&amp;#160; mari ( de aragaz ) , astfel ca da in poze apar mai multe ingrediente.   &amp;#</atom:summary><link>http://narnia-s-kingdom.blogspot.com/2009/10/pizza-double-decadence.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCr7wCjutAi0FglOod64Yzmtfh7uD5dp-xd78GYY33y12EsJ6APzWAEsnAHkP_Rr8zUBCJRvg4XevnKcRWIJN7FIbMLV2KnIUIVqPZpXkM2uEgM1M6j7p4tRsqSZNqDnL_L06vseg_ls8/s72-c/?imgmax=800" width="72"/><thr:total>4</thr:total><author>noreply@blogger.com (Narnia)</author></item></channel></rss>