<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6714380062960901869</id><updated>2025-04-16T01:35:36.119+06:30</updated><category term="ရသစာေပ"/><category term="ကဗ်ာ"/><category term="ခ်က္ျပဳတ္နည္း"/><category term="ေဆာင္းပါး"/><category term="စာအုပ္စင္"/><category term="ဗဟုသုတ"/><category term="နည္းပညာ"/><category term="ဟာသ"/><category term="ဝတၱဳတို"/><category term="ဘာသာေရး"/><category term="သတင္း"/><category term="ဓမၼကဗ်ာ"/><category term="ပါဠိ ၏ အနက္အဓိပၸါယ္မ်ား"/><category term="Android softwareမ်ား"/><category term="Android နည္းပညာမ်ား"/><category term="မိုဘိုင္းဖုန္းနည္းပညာမ်ား"/><category term="rootလုပ္နည္းမ်ား"/><category term="Android ဖုန္းျမန္မာေဖာင့္ထည့္နည္း"/><category term="အမွတ္တရ"/><category term="Adobe photoshop"/><category term="Android USB Drivers မ်ားစုစည္းမွု"/><category term="Android apk"/><category term="photoshot နည္းပညာ"/><title type='text'>အလြမ္းခရီးသည္</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default?start-index=26&amp;max-results=25'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>369</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-8037888294957827019</id><published>2016-04-26T14:11:00.003+06:30</published><updated>2016-04-26T14:29:58.395+06:30</updated><title type='text'>HO-OH Mobile (ဟိုအို မိုဘိုင္း)</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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HO-OH Mobile (ဟိုအို မိုဘိုင္း) မွ တာ၀န္ယူေျဖရွင္းေပးေနေသာ Mobile Phone နွင့္သက္ဆိုင္သည့္ Error မ်ား&amp;nbsp; ...............&lt;br /&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Software For Android Error&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
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(Samsung ၊ Sony ၊ HTC ၊ Huawei ၊ Oppo ၊ ViVo ၊ China ၊ etc ,..........)&lt;/div&gt;
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&amp;gt; Android ဖုန္းမ်ား Games,Application နွင့္ other Installion ျပဳလုပ္ေပးျခင္း ။&lt;br /&gt;
&amp;gt; Android ဖုန္းမ်ား Root ေဖာက္ေပးျခင္း ။&lt;br /&gt;
&amp;gt; Android ဖုန္းမ်ား&amp;nbsp;&amp;nbsp;Myanmar Font နွင့္ Keyboard&amp;nbsp; ( ျမန္မာစာ ၊ ကီးဘုတ္) ထည့္သြင္းေပးျခင္း ။&lt;/div&gt;
&amp;gt; HTC Sony Huawei Xiaomi&amp;nbsp;&amp;nbsp; Bootloader Unlok ျဖည္ေပးျခင္း ။&lt;/div&gt;
&amp;gt; Google Playstore မပါေသာဖုန္းမ်ားအား Google Playsotre (Google Gapps Installion ) ထည့္သြင္းေပးျခင္း ။&lt;/div&gt;
&amp;gt; Pattern Lock ၊ Password Lock ႏွင့္ Pin Lock မ်ားျဖည္ေပးျခင္း ။&lt;/div&gt;
&amp;gt;&amp;nbsp; Network Unlock ၊ Sim Lock ၊ FRP Lock (or) Bypass Google Account Unlock ျဖည္ေပးျခင္း ။&lt;/div&gt;
&amp;gt; Baseband Unknown Error , IMEI null error မ်ားေျဖရွင္းေပးျခင္း ။&lt;/div&gt;
&amp;gt; Softbrick နွင့္ Heardbrick Error မ်ားေျဖရွင္းေပျခင္း ။&lt;/div&gt;
&amp;gt; Virus မ်ားရွင္းေပးျခင္း ။&lt;/div&gt;
&amp;gt; Firmware မ်ား ျပန္လည္ေရးသားေပးျခင္း ။&lt;/div&gt;
&amp;gt; Firmware Upgrade ႏွင့္ Downgrade ျပဳလုပ္ေပးျခင္း ။&lt;/div&gt;
&amp;gt; Kernal Change နွင့္ Recovery (CWM @ TWRP ) သြင္းေပးျခင္း ။&lt;/div&gt;
&amp;gt; Official&amp;nbsp; Firmware&amp;nbsp; နွင့္ Custom Firmware မ်ား တင္ေပးျခင္း ။&lt;br /&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&lt;u&gt;&lt;b&gt;Software For Apple IOS Error &lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: red;&quot;&gt;&lt;span style=&quot;background-color: red;&quot;&gt;&lt;/span&gt;&lt;span style=&quot;background-color: red;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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( iphone ၊ ipad ၊ ipad touch )&lt;br /&gt;
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&amp;gt; Firmware Upgrade နွင့္ Downgrade ျပဳလုပ္ေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Backup Resotore ႏွင့္ Network Unlock ျဖည္ေပးျခင္း ။&lt;/div&gt;
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&amp;gt; All Version Myanmar Font နွင့္ Keyboard&amp;nbsp; ( ျမန္မာစာ ၊ ကီးဘုတ္) ထည့္သြင္းေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Jailbreak , Cydia Sources , Cydia Tweaks&amp;nbsp; သြင္းေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Apple ID Account ဖြင့္ေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Ringtones ၊ Musics ၊ Videos ၊ Wallpapers ႏွင့္ Photo မ်ားထည့္သြင္းေပးျခင္း ။&lt;br /&gt;
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&lt;u&gt;&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;Hardware Error &lt;/span&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
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&amp;gt; Ear Piece ၊ Mic ၊ Speaker ၊ Camera လဲေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Sim အထိုင္ ၊ USB ေခါင္း ၊ Power key ၊ Volume Key မ်ားလဲေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Touch ၊ LCD&amp;nbsp; ( ဖုန္းမွန္ ) မ်ား လဲေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Shock က်ေနေသာဖုန္းမ်ားအား Shock စစ္ေပးျခင္း ။&lt;/div&gt;
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&amp;gt; Power မလာေသာဖုန္းမ်ားအား Power နိုးေပးျခင္း ၊ Back light Error ၊ Display Error မ်ားကို ေျဖရွင္ေပးျခင္း &lt;/div&gt;
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စသည့္
 Mobile Phone နွင့္သက္ဆိုင္ေသာ Error အမ်ိဳးမ်ိဳးကို 
လူၾကီးမငး္တို႕စိတ္တိုင္းက် အျမန္ဆံုး&amp;nbsp; အေကာငး္ဆံုးနွင့္ အသက္သာဆံုး 
တာ၀န္ယူေျဖရွင္းေပးပါသည္ ။&lt;/div&gt;
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&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;span style=&quot;color: lime;&quot;&gt;&lt;b&gt;HO-OH Mobile ( ဟိုအို မိုဘိုင္း )&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;span style=&quot;color: lime;&quot;&gt;&lt;b&gt;&amp;nbsp; &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp;&lt;/span&gt;အမွတ္ (192 ) ၊ (ခ)ရပ္ကြက္ ၊ အာဇာနည္လမ္း 
၊&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: red;&quot;&gt;အ.မ.က(၃) 
ေက်ာင္းနွင့္(ခ)ရပ္ကြက္ရံုးအနီး ၊ လွိုင္းဘြဲျမိဳ႕ ၊ ကရင္ျပည္နယ္ ။&lt;/span&gt;&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: red;&quot;&gt;Ph : 058-45380 , 09-782639565 , 09796283996 &lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/8037888294957827019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2016/04/ho-oh-mobile.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/8037888294957827019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/8037888294957827019'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2016/04/ho-oh-mobile.html' title='HO-OH Mobile (ဟိုအို မိုဘိုင္း)'/><author><name>ခန္႔ေခ်ာေလး</name><uri>http://www.blogger.com/profile/14799239285954462601</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7FQyO4-QVcftrkixRtIiIf0yB38dUq8-Co8pq6fBIPt1MHy3fcWknOXyKk2S0i9NvQMbl6qJXeE99QL-Gyy83aCpM3OTR_IR6HIVSI_9S6AS0FOtQ2uNOD4QJB7UPw/s220/sa.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-564320973609769634</id><published>2014-02-03T01:45:00.001+06:30</published><updated>2014-02-03T01:45:47.100+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Adobe photoshop"/><title type='text'>Illustrator Tutorial စာအုပ္ေပါင္း (၃၃)အုပ္</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div id=&quot;irc_mimg&quot; style=&quot;text-align: center;&quot;&gt;
&lt;a data-ved=&quot;0CAUQjRw&quot; href=&quot;http://www.google.com/url?sa=i&amp;amp;rct=j&amp;amp;q=&amp;amp;esrc=s&amp;amp;source=images&amp;amp;cd=&amp;amp;cad=rja&amp;amp;docid=cTetR5BfpV7ocM&amp;amp;tbnid=cmlhCSdS4v7XzM:&amp;amp;ved=0CAUQjRw&amp;amp;url=http%3A%2F%2Fwww.noupe.com%2Ftutorial%2F40-new-and-useful-adobe-illustrator-tutorials.html&amp;amp;ei=PC_uUvGoJ8rrkAWMoYHYBA&amp;amp;bvm=bv.60444564,d.dGI&amp;amp;psig=AFQjCNH2ySoEkg03YCd9UyvaawW3lKcS9A&amp;amp;ust=1391427738068404&quot; id=&quot;irc_mil&quot; style=&quot;border: 0px none;&quot;&gt;&lt;img class=&quot;irc_mut&quot; src=&quot;http://www.noupe.com/wp-content/uploads/trans/wp-content/uploads/2010/08/th_illustratortuts35.jpg&quot; height=&quot;358&quot; id=&quot;irc_mi&quot; style=&quot;margin-top: 18px;&quot; width=&quot;520&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Illustrator Tutorial စာအုပ္ေပါင္း (၃၃)အုပ္တင္ေပးထားတဲ့ 
ေစတနာရွင္တစ္ေယာက္ရဲ႕ လင့္ကို ေတြ႕လာလို႔ ျပန္လည္မွ်ေဝေပးလိုက္ပါတယ္.. 
Mediafire မွာတင္ထားတာျဖစ္ၿပီး တစ္အုပ္ခ်င္းစီကို Download ရယူႏိုင္ၾကပါတယ္ခင္ဗ်ာ။&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.mediafire.com/folder/rebj7wv9wfkjk/Illustrator%282%29#7kdqxwotihd0c&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&amp;gt;&amp;gt;ဒီလစ္ကေနသြားပါ&amp;lt;&amp;lt;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt; &lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/564320973609769634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2014/02/illustrator-tutorial.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/564320973609769634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/564320973609769634'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2014/02/illustrator-tutorial.html' title='Illustrator Tutorial စာအုပ္ေပါင္း (၃၃)အုပ္'/><author><name>ခန္႔ေခ်ာေလး</name><uri>http://www.blogger.com/profile/14799239285954462601</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7FQyO4-QVcftrkixRtIiIf0yB38dUq8-Co8pq6fBIPt1MHy3fcWknOXyKk2S0i9NvQMbl6qJXeE99QL-Gyy83aCpM3OTR_IR6HIVSI_9S6AS0FOtQ2uNOD4QJB7UPw/s220/sa.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-4625676292897627507</id><published>2014-02-02T22:49:00.000+06:30</published><updated>2014-02-02T22:51:55.617+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Android apk"/><category scheme="http://www.blogger.com/atom/ns#" term="Android softwareမ်ား"/><title type='text'>Android ဖုန္း ျမန္မာဘာသာ facebook သံုးခ်င္သူေတြအတြက္</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;mbs _5pbx userContent&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;mbs _5pbx userContent&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;mbs _5pbx userContent&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;K&amp;quot;}&quot;&gt;
&lt;span style=&quot;color: cyan;&quot;&gt;Android
 ဖုန္း ျမန္မာဘာသာ facebook ဘယ္သူသံုးခ်င္လည္း။ တခါတည္းတင္ေပးလိုက္ျပီ။ 
မေန့ကေမာင္စြယ္စံုမွာ တင္တာ မေတြ့လိုက္တဲ့ သူငယ္ခ်င္းေတြ ဒီမွာ တခါ 
ျပန္ေဒါင္းနိုင္ပါျပီ&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: cyan;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;color: cyan;&quot;&gt;တခုေတာာ၇ွိတယ္ေနာ္ ဒီ application ေလး 
install မလုပ္ခင္ အေဟာင္းကို အ၇င္ uninstall လိုက္ပါ။ အဲတာမွ ဒီေကာင္ေလး 
install ၇မွာျဖစ္ပါတယ္။ လိုခ်င္တဲ့သူငယ္ခ်င္းေတြ ေအာက္မွာ ေဒါင္းထားျက  &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www12.zippyshare.com/v/52133861/file.html&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;http://www12.zippyshare.com/v/52133861/file.html&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
ေဇာ္မင္းသန္း&lt;/div&gt;
&lt;div class=&quot;_5ys3&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;H&amp;quot;}&quot;&gt;
&lt;div class=&quot;clearfix _5pb_ mvm&quot;&gt;
&lt;a class=&quot;_5pc0 _2-ha _5dec&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;E&amp;quot;}&quot; href=&quot;https://www.facebook.com/photo.php?fbid=634699803262382&amp;amp;set=gm.582959641787228&amp;amp;type=1&quot; rel=&quot;theater&quot;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class=&quot;_46-h _5pc3&quot; style=&quot;height: 398px; width: 238px;&quot;&gt;
&lt;a class=&quot;_5pc0 _2-ha _5dec&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;E&amp;quot;}&quot; href=&quot;https://www.facebook.com/photo.php?fbid=634699803262382&amp;amp;set=gm.582959641787228&amp;amp;type=1&quot; rel=&quot;theater&quot;&gt;&lt;img alt=&quot;Android ဖုန္း ျမန္မာဘာသာ facebook ဘယ္သူသံုးခ်င္လည္း။ တခါတည္းတင္ေပးလိုက္ျပီ။ မေန့ကေမာင္စြယ္စံုမွာ တင္တာ မေတြ့လိုက္တဲ့ သူငယ္ခ်င္းေတြ ဒီမွာ တခါ ျပန္ေဒါင္းနိုင္ပါျပီ

တခုေတာာ၇ွိတယ္ေနာ္ ဒီ application ေလး install မလုပ္ခင္ အေဟာင္းကို အ၇င္ uninstall လိုက္ပါ။ အဲတာမွ ဒီေကာင္ေလး install ၇မွာျဖစ္ပါတယ္။ လိုခ်င္တဲ့သူငယ္ခ်င္းေတြ ေအာက္မွာ ေဒါင္းထားျက :) 

 http://www12.zippyshare.com/v/52133861/file.html

ေဇာ္မင္းသန္း&quot; class=&quot;_46-i img&quot; height=&quot;400&quot; src=&quot;https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-frc3/t1/p240x240/1656023_634699803262382_1958214104_n.jpg&quot; style=&quot;left: -1px; top: 0px;&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;a class=&quot;_5pc0 _2-ha _5dec&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;E&amp;quot;}&quot; href=&quot;https://www.facebook.com/photo.php?fbid=634699803262382&amp;amp;set=gm.582959641787228&amp;amp;type=1&quot; rel=&quot;theater&quot;&gt;
&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;_5pcp&quot;&gt;
&lt;a class=&quot;UFILikeLink&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;&amp;gt;&amp;quot;}&quot; data-reactid=&quot;.a&quot; href=&quot;https://www.facebook.com/groups/nyanmon/#&quot; role=&quot;button&quot; title=&quot;Like this&quot;&gt;&lt;/a&gt;&lt;a class=&quot;_5pcq&quot; href=&quot;https://www.facebook.com/groups/nyanmon/permalink/582959641787228/?stream_ref=2&quot;&gt;&lt;abbr data-utime=&quot;1391222976&quot; title=&quot;Saturday, February 1, 2014 at 10:49am&quot;&gt;&lt;br /&gt;&lt;/abbr&gt;&lt;/a&gt;
&lt;a class=&quot;UFILikeLink&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;&amp;gt;&amp;quot;}&quot; data-reactid=&quot;.a&quot; href=&quot;https://www.facebook.com/groups/nyanmon/#&quot; role=&quot;button&quot; title=&quot;Like this&quot;&gt;&lt;/a&gt;&lt;a class=&quot;_5pcq&quot; href=&quot;https://www.facebook.com/groups/nyanmon/permalink/582959641787228/?stream_ref=2&quot;&gt;&lt;abbr data-utime=&quot;1391222976&quot; title=&quot;Saturday, February 1, 2014 at 10:49am&quot;&gt;&lt;br /&gt;&lt;/abbr&gt;&lt;/a&gt;
&lt;a class=&quot;UFILikeLink&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;&amp;gt;&amp;quot;}&quot; data-reactid=&quot;.a&quot; href=&quot;https://www.facebook.com/groups/nyanmon/#&quot; role=&quot;button&quot; title=&quot;Like this&quot;&gt;&lt;/a&gt;&lt;a class=&quot;_5pcq&quot; href=&quot;https://www.facebook.com/groups/nyanmon/permalink/582959641787228/?stream_ref=2&quot;&gt;&lt;abbr data-utime=&quot;1391222976&quot; title=&quot;Saturday, February 1, 2014 at 10:49am&quot;&gt;&lt;br /&gt;&lt;/abbr&gt;&lt;/a&gt;
&lt;a class=&quot;UFILikeLink&quot; data-ft=&quot;{&amp;quot;tn&amp;quot;:&amp;quot;&amp;gt;&amp;quot;}&quot; data-reactid=&quot;.a&quot; href=&quot;https://www.facebook.com/groups/nyanmon/#&quot; role=&quot;button&quot; title=&quot;Like this&quot;&gt;&lt;/a&gt;&lt;a class=&quot;_5pcq&quot; href=&quot;https://www.facebook.com/groups/nyanmon/permalink/582959641787228/?stream_ref=2&quot;&gt;&lt;abbr data-utime=&quot;1391222976&quot; title=&quot;Saturday, February 1, 2014 at 10:49am&quot;&gt;&lt;br /&gt;&lt;/abbr&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/4625676292897627507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2014/02/android-facebook.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/4625676292897627507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/4625676292897627507'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2014/02/android-facebook.html' title='Android ဖုန္း ျမန္မာဘာသာ facebook သံုးခ်င္သူေတြအတြက္'/><author><name>ခန္႔ေခ်ာေလး</name><uri>http://www.blogger.com/profile/14799239285954462601</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7FQyO4-QVcftrkixRtIiIf0yB38dUq8-Co8pq6fBIPt1MHy3fcWknOXyKk2S0i9NvQMbl6qJXeE99QL-Gyy83aCpM3OTR_IR6HIVSI_9S6AS0FOtQ2uNOD4QJB7UPw/s220/sa.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-4923472403437426535</id><published>2014-01-26T14:55:00.000+06:30</published><updated>2014-01-26T14:55:36.078+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ရသစာေပ"/><title type='text'>အေတြးတစ္စႏွင့္ သခ်ိ ၤဳင္းဝမွာ ရပ္ေနမိတဲ့ ကၽြန္မ</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;တနဂၤေႏြ...&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;လက္က်န္ေနေလး မေကာင္းလို႕ အိမ္မွာ ျငိမ္ျငိမ္ေလးနားျဖစ္ျဖစ္လိုက္တဲ့ တနဂၤေႏြ...&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;လူက ျငိမ္ေပမယ့္ ေမ့ ထံုးစံအတိုင္း&amp;nbsp; အစာအိမ္ကမျငိမ္ဘူး....။&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;တစ္ဂီြဂီြနဲ႕ သနားစရာသူေတာင္းေနရွာတယ္။&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;တိတ္ဆိတ္ေနတဲ့ အိမ္ေလးထဲမွာ သနားစရာကိုယ္တစ္ေယာက္ထဲ..။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ကိုယ့္အိမ္ေလးထဲက သခ်ိ ၤဳင္းငယ္ေလးဆီ တိတ္တိတ္ကေလး ေလွ်ာက္လာျပီး သခ်ိ ၤဳင္းတံခါးဝကို ဖြင့္လိုက္တယ္။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;အတံုးငယ္ေလးေတြအျဖစ္ ခုတ္ထစ္ထားတဲ့ သားတစ္စေတြကို ယူငင္ျပီး ခ်က္ျပဳတ္စားေသာက္ဖို႕ ေဆးေၾကာ ျပင္ဆင္ေနလိုက္တယ္။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ေဟာ......
 ဆီပူပူထဲ ဟင္းခတ္အေမႊးအၾကိဳင္ေတြထည့္ ခုတ္ထစ္ထားတဲ့ သားတစ္စေလးေတြကို 
ထည့္ကာ ခ်က္ျပဳတ္ျပီးခ်ိန္မွာေတာ့ ရနံ႕အရာမွာ ေမြးပ်ံ႕ၾကိဳင္လိႈင္ေနသည့္ 
အပုတ္ေကာင္ကို ရုပ္သြင္ေျပာင္းထားတဲ့ စားခ်င္စဖြယ္ ဟင္းလ်ာတစ္မယ္ 
ေမ့ထမင္းစားပြဲေပၚမွာ အသင့္ပါကြယ္..။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;အစာအိမ္ဝမ္းမီးနဲ႕ ေလာဘကို အေတာမသတ္နိုင္ေသးသည့္ ေမ ....၊&amp;nbsp; ေမ့ သခ်ိ ၤဳင္းငယ္ေလး တံခါးဝကို ထပ္ျပီးတစ္ၾကိမ္ ဖြင့္မိျပန္တယ္။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;အတုန္းအရံုးနွင့္
 စီကာလဲေနသည့္ အေသေကာင္တံုးလံုးေလးမ်ားကို ဆြဲခ်ယူငင္ျပီး ထိုသူတို႕ရဲ႕ 
ကိုယ္ေပၚမွာ အေရခြံမ်ားကို ဆတ္ခနဲ႕ ဆတ္ခနဲ႕ ဆြဲကာ ခြာယူေနတယ္။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;အေရခြံေအာက္က ထြက္ေပၚလာတဲ့ အညစ္အေၾကး ေတြကို ရွင္းလင္းသုတ္သင္ျပီး ေနက္ထပ္တဖန္ ခ်က္ျပဳတ္လိုက္ျပန္တယ္။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ေဟာ
 ေမ့ရဲ႕ ထမင္းစားစာပြဲေပၚမွာ ေမႊးေမႊးၾကိဳင္ၾကိဳင္ လွလွပပ 
အသြင္ေျပာင္းထားသည့္ ဝက္သားလို႕ေခၚသည့္ အေသေကာင္ရဲ႕ သားတစ္စေတြ ၊ စီကာရီကာ 
တုံးလံုးလဲေနၾကသည့္ ပုစြန္လို႕ေခၚသည့္ အေသေကာင္ေလးေတြ ၊ ဟိုတစ္စ ဒီတစ္စ 
ညီညာစြာ ရွင္းလင္းထားျခင္းမရွိသည့္ တို႕စရာေခၚ ခ်ံဳပုတ္ၾကီးေတြက 
ေနရာယူေနေလျပီ........။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ေမ 
တစ္ေယာက္ထဲ တိုးတိတ္ဆိတ္စြာ အေသေကာင္ႏွင့္ သားတစ္စေလးေတြကို 
တစ္ကၽြီးကၽြီးႏွင့္ ဝါးျပီးစားေနလိုက္တာ ဒါၾကီးက အေသေကာင္ၾကီးပါလားလို႕ 
သတိမမူနိုင္ေအာင္ပါပဲလား..။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;အေသေကာင္ေတြကို
 စားေနသည့္ ေမသည္လဲ အေသေကာင္.... ။ အပုတ္ေကာင္ေတြကို စားေနသည့္ ေမသည္လဲ 
အပုတ္ေကာင္.. အေသေကာင္ ၊ အပုတ္ေကာင္ က ထိုအေသေကာင္ အပုတ္ေကာင္မ်ိဳးကို 
ျပန္လည္စားသံုးေနလိုက္တာ ျမိန္ရည္ယွက္ရည္...။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;အေသေကာင္းခ်င္းအတူတူ
 အေသေကာင္ျမဳပ္ႏွံရာ သခ်ိ ၤဳင္းေျမကို တစ္ေယာက္ထဲ သြားဖို႕က် 
ညအခါမေျပာႏွင့္ ေန႕အခ်ိန္အခါေလးေတာင္ စိတ္ေတြက ေျခာက္ေျခာက္ခ်ားခ်ား။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;သရဲမေၾကာက္တတ္ဘူး
 ဘယ္ေလာက္ပဲ ဆိုဆို ဘယ္ေလာက္ပဲ စိတ္တင္းထားထား တိတ္ဆိတ္ေနတဲ့ သခ်ိ 
ၤဳင္းေျမမွာ အတံုးအရံုးစီကာလဲေနသည့္ အုတ္ဂူျဖဴျဖဴေလးမ်ားက စိတ္ကို 
အနည္းငယ္ေျခာက္ျခားေစတာေတာ့ အမွန္ပါ။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;သခ်ိ
 ၤဳင္းျခင္းအတူတူ တစ္ေယာက္ထဲ ရွိေနတ့ဲ အိမ္ေလးထဲမွာ ေလးေထာင့္ အုတ္ဂူေလးနဲ႕
 သခ်ိ ၤဳင္းေျမေလး ရွိေနတာေတာ့ ေၾကာက္မက္ဖြယ္ရာဟုမျမင္မိခဲ့။ &lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;စီစီရီရီ လဲေလ်ာင္းေနသည့္ အေသေကာင္မ်ား ၊ ေသြးစစြန္းေနသည့္ ခုတ္ထစ္ထားေသာ သားတစ္စမ်ားကိုေတာ့ ေၾကာက္မက္ဖြယ္ရာဟု မျမင္မိခဲ့။ &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;&amp;nbsp;ထိုအေသေကာင္မ်ား၊
 သားတစ္စမ်ားကို ေၾကာက္မက္ဖြယ္ရာထက္ စိတ္သံုးလိုစိတ္ေတြ 
တစ္ဖြားဖြားျဖစ္ေပၚလာေအာင္ စားသံုးလိုသည့္ ေလာဘတဏွာက အေမွာင္အျဖစ္&amp;nbsp; 
ဖံုလႊမ္းထားသည္။ ထို႕ေၾကာင့္ ေၾကာက္ရမွန္းမသိ မက္ေမာတြယ္တာမိခဲ့ေလျပီ။&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;တဏွာ၏ ေစခိုင္းခ်က္ေအာက္မွာ ေငါက္ေငါက္ပါလိုက္ရင္း အေသေကာင္က အေသေကာင္ကို ႏွစ္လိုစြာ စားသံုးေနေလျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span class=&quot;font-size-3&quot;&gt;တဏွာ၏ ေစခိုင္းခ်က္ေအာက္မွာ ေနာက္ထပ္အေသေကာင္ေတြကို စားသံုးဖို႕ အေသေကာင္ေလးမ်ားစြာကို ေမ့အိမ္ေလးထဲမွာ သိုေလွာင္ထားမိျပန္ပါျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/UmTytg8h6JciuYJn4aWwJwXevCB4-y4qZxMu7U5t-YJcA5ibQ2iNKvk6Y*XTSVMKp5FUJHmLBNMzFUAm4nN83ckSmmbQTEmd/oimg_GC02013550_CA02015637.jpg&quot; href=&quot;http://api.ning.com/files/UmTytg8h6JciuYJn4aWwJwXevCB4-y4qZxMu7U5t-YJcA5ibQ2iNKvk6Y*XTSVMKp5FUJHmLBNMzFUAm4nN83ckSmmbQTEmd/oimg_GC02013550_CA02015637.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/UmTytg8h6JciuYJn4aWwJwXevCB4-y4qZxMu7U5t-YJcA5ibQ2iNKvk6Y*XTSVMKp5FUJHmLBNMzFUAm4nN83ckSmmbQTEmd/oimg_GC02013550_CA02015637.jpg&quot; src=&quot;http://api.ning.com/files/UmTytg8h6JciuYJn4aWwJwXevCB4-y4qZxMu7U5t-YJcA5ibQ2iNKvk6Y*XTSVMKp5FUJHmLBNMzFUAm4nN83ckSmmbQTEmd/oimg_GC02013550_CA02015637.jpg&quot; width=&quot;392&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;စားလက္စနဲ႕
 အစာအိမ္မွာေနရာလြတ္မရွိ ဗိုက္ျပည့္အင္ေနခ်ိန္မွာ သံေဝဂနဲ႕ အသိတစ္ခ်က္ 
ရရွိလိုက္ေပမယ့္ ထိုအသိက ေမ့စိတ္ထဲမွာ ဘယ္ခ်ိန္ထိ တည္ကာျမဲေနမွာလဲ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အေတြြးတစ္စနွင့္ ေမပိုင္ဆိုင္ရာ ေမ့အိမ္ေလးထဲမွ သခ်ိ ၤဳင္းတံခါးကို ခပ္ဖြဖြပိတ္ရင္း ေခ်ာခိုင္းမိလိုက္တယ္...။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေနာက္ထပ္တစ္ၾကိမ္ ဆာေလာင္မြတ္သိမ့္မႈေတြႏွင့္ တဏွာေစခိုင္းလွ်င္ ထိုသခ်ိ ၤဳင္းတံခါးဆီ မေၾကာက္မရြံႏွင့္ ျပန္လာျဖစ္မည္ ထင္ပါရဲ႕...။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထိုသို႕ႏွင့္ ေနာက္ထက္ ဘယ္ႏွစ္ၾကိမ္ေျမွာက္ေသာ ေျခလွမ္းေတြ ေမ့အိမ္ေလးထဲက သခ်ိ ၤဳင္းဝဆီ&amp;nbsp; လွမ္းကာလာေနမိမွာလဲ.........။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/4923472403437426535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2014/01/blog-post.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/4923472403437426535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/4923472403437426535'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2014/01/blog-post.html' title='အေတြးတစ္စႏွင့္ သခ်ိ ၤဳင္းဝမွာ ရပ္ေနမိတဲ့ ကၽြန္မ'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-7148261688902166188</id><published>2013-12-31T22:20:00.000+06:30</published><updated>2013-12-31T22:20:10.711+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ကဗ်ာ"/><title type='text'>ကူးေျပာင္းခဲ့ျပီ  2013 4 </title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အသစ္ အသစ္ကိုမွ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မက္ေမာၾကတဲ့&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပုတုဇဥ္ေတြ လက္ထဲမွာ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေဟာဒီ ၂၀၁၃ဆိုတာ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သစ္လြင္ထည္ဝါသည့္&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt; ဝတ္ရံုလႊာၾကီးျဖစ္ခဲ့ဖူးတယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖန္တလဲလဲ ဝတ္ခဲ့ရသည့္&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂၀၁၃ ဆိုတဲ့ ဝတ္ရံုလႊာရယ္&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သစ္လြင္ရနံ႕နဲ႕&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဂုဏ္သတင္းေမႊးမွာ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေပ်ာ္ပိုက္ခဲ့ဖူးတယ္...။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သင့္ကိုယ္ေပၚမွာ စြန္းထင္ခဲ့သည့္&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အစြန္းအထင္ အေပအညစ္ကို&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မ်က္ရည္စက္လက္နဲ႕ သန္႕ေအာင္လဲ ေလွ်ာ္ခဲ့ဖူးတယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဆူးေညာင့္ခလုတ္ၾကားမွာ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မထိတစ္ထိညွိမိေတာ့&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သင့္ဝတ္ရံုေလး ေပါက္ျပဲခဲ့လို႕&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မလံုမလဲအသိနဲ႕&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အိေျႏၵမပ်က္ေအာင္လဲ &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖာေထးဝတ္ဆင္ခဲ့ရဖူးတယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂၀၁၃ေရ...........&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃၆၅ ဆိုတဲ့ ေန႕ရက္ေတြကို ေက်ာ္အျပီးမွာ &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဘဝစံုကိုၾကင္လည္&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ညစ္တစ္လွည့္ သန္႔႔တျပန္နဲ႕ ဘဝကူးေျပာင္း&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သင္လဲ ေမာလုျပီးျဖစ္လို႕ &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အနားယူလိုက္ပါေတာ့ကြယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေနာင္တစ္ခ်ိန္မွာ &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂၀၁၃ ဆိုတဲ့ အတိတ္အရိပ္ေတြဟာ &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပုတုဇဥ္ေတြရဲ႕ ရင္ဘတ္ျပတိုက္မွာေတာ့&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;တသသနဲ႕ တမ္းတရင္း က်န္ရစ္ခဲ့မွာပါ။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အသစ္ အသစ္ေတြကိုမွ &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မက္ေမာမိတဲ့ ငါ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂၀၁၄ကို ၾကိဳဆိုလိုက္မယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a href=&quot;http://api.ning.com/files/FqkiRUfegCghuEgyXJVcWMw14F2JplHupCVtDW-44rEPXsQNhi8BYJC*MEceTGmwBkM2jPQdS60X22oKPDzp02cWCVR2bDWv/20131231_231759.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; src=&quot;http://api.ning.com:80/files/FqkiRUfegCghuEgyXJVcWMw14F2JplHupCVtDW-44rEPXsQNhi8BYJC*MEceTGmwBkM2jPQdS60X22oKPDzp02cWCVR2bDWv/20131231_231759.jpg&quot; width=&quot;574&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;color: lime; text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot; style=&quot;font-size: large;&quot;&gt;Welcome to 2014 !!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;Happy New Year ေလး ျဖစ္ေစကြယ္..။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သင့္ရဲ႕ ေတာက္ပထည္ဝါျခင္းေတြကလဲ &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အစြန္းအထင္းမရွိဘဲ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သက္တမ္းကုန္ဆံုးသည္ထိ&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သယ္ေဆာင္နိုင္ပါေစလို႕&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဆုေတာင္း ေမတၱာပို႕&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ခြန္းခ်ိဳသလိုက္ပါရေစကြယ္ .......။&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/7148261688902166188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/12/2013-4.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/7148261688902166188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/7148261688902166188'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/12/2013-4.html' title='ကူးေျပာင္းခဲ့ျပီ  2013 4 '/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-4305709095153754810</id><published>2013-12-04T22:40:00.000+06:30</published><updated>2013-12-04T22:40:10.007+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ကိုရီးယားစတိုင္ အမဲသားကင္ ဘူဂိုးဂီး (Bulgogi )</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;ဒီေန႕ေတာ့ 
ကိုရီးယားဘာဘီက်ဴးကိုခ်က္ၾကမယ္ေနာ္။ ျပဳလုပ္ရတာလြယ္ျပီး 
စားလို႕လဲေကာင္းတာမို႕ BBQ ပါတီေတြမွာ ျပိဳက္ကနဲ႕ ကုန္သြားေလ့ရွိပါတယ္။ 
စိတ္၀င္စားသူမ်ား ေမနဲ႕တူတူလိုက္ျပီးခ်က္ဖို႕ ျပင္ဆင္ထားလိုက္ေပါ့။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/poTC6m2b82odjspuUUg7YrS5ELmfreW4F0mwQRMPFs*ppOoarTCFlE-uSGjzS86M1CIw7GMvXDa7uq*K1mMBYw-Jw1MftESF/IMG_2798.JPG&quot; href=&quot;http://api.ning.com/files/poTC6m2b82odjspuUUg7YrS5ELmfreW4F0mwQRMPFs*ppOoarTCFlE-uSGjzS86M1CIw7GMvXDa7uq*K1mMBYw-Jw1MftESF/IMG_2798.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/poTC6m2b82odjspuUUg7YrS5ELmfreW4F0mwQRMPFs*ppOoarTCFlE-uSGjzS86M1CIw7GMvXDa7uq*K1mMBYw-Jw1MftESF/IMG_2798.JPG?width=750&quot; src=&quot;http://api.ning.com/files/poTC6m2b82odjspuUUg7YrS5ELmfreW4F0mwQRMPFs*ppOoarTCFlE-uSGjzS86M1CIw7GMvXDa7uq*K1mMBYw-Jw1MftESF/IMG_2798.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ အမဲသား (၅၀) ဆယ္သားခန္႕ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;(မိမိၾကိဳက္ရာ အမဲသားကို အသံုးျပဳနိုင္ပါတယ္။ ဒီေန႕ေတာ့ နံရိုးနားကပ္ေနတဲ့ အပိုင္းနဲ႕ လုပ္ထားတာပါ။)&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ သစ္ေတာ္သီးတစ္လံုး&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ ၾကက္သြန္နီဥၾကီး (၁) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ဂ်င္း လက္တစ္ဆစ္ခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ပဲငံျပာရည္ စားပြဲတင္ဇြန္း (၁၀) ဇြြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ သၾကား စားပြဲတင္ဇြန္း (၅) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ နွမ္းဆီေမႊး စားပြဲတင္ဇြန္း (၅) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ျပဳလုပ္ပံုအဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ အမဲသားမ်ားကို ေရစင္ေအာင္ေဆးျပီး ေရစစ္ထားလိုက္ပါ။ ေရေတြရွိေနရင္အရသာက သိပ္ျပီးမဝင္မွာစိုးလို႕ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/poTC6m2b82om9Nghfra4Db51L0Z2tJWsWze2oe2eWsifyuYOj2cP5C7P2ZXiBRatXlpT1RyA-90soYTrwPtF7Qh0Uat6y*tO/IMG_2797.JPG&quot; href=&quot;http://api.ning.com/files/poTC6m2b82om9Nghfra4Db51L0Z2tJWsWze2oe2eWsifyuYOj2cP5C7P2ZXiBRatXlpT1RyA-90soYTrwPtF7Qh0Uat6y*tO/IMG_2797.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/poTC6m2b82om9Nghfra4Db51L0Z2tJWsWze2oe2eWsifyuYOj2cP5C7P2ZXiBRatXlpT1RyA-90soYTrwPtF7Qh0Uat6y*tO/IMG_2797.JPG?width=750&quot; src=&quot;http://api.ning.com/files/poTC6m2b82om9Nghfra4Db51L0Z2tJWsWze2oe2eWsifyuYOj2cP5C7P2ZXiBRatXlpT1RyA-90soYTrwPtF7Qh0Uat6y*tO/IMG_2797.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။
 ထို႕ေနာက္ အသင့္ျပင္ထားေသာ သစ္ေတာ္သီးကို အခြံႏႊာ ၊ ၾကက္သြန္၊ 
ၾကက္သြန္ျဖဴ၊ ဂ်င္း စတာေတြကုိ blander နဲ႕ ညက္ျပီး အနွစ္ေလးေတြ 
့ျဖစ္သြားေအာင္ ၾကိိတ္ေပးရပါမည္။ အနွစ္ေလးမ်ားရလာလွ်င္ ပဲငံျပာရည္ ၊ သၾကား 
၊ႏွမ္းဆီေမႊးတို႕ႏွင့္ ေရာေမႊေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/poTC6m2b82osxVlhxDi5mbOj91kKNuFEdiPe2iedVHC-61NICfFSTzcyMoieTOKwz8PujNb-3RSNVSYrDJ6aFgNsPhl6KWi4/IMG_2802.JPG&quot; href=&quot;http://api.ning.com/files/poTC6m2b82osxVlhxDi5mbOj91kKNuFEdiPe2iedVHC-61NICfFSTzcyMoieTOKwz8PujNb-3RSNVSYrDJ6aFgNsPhl6KWi4/IMG_2802.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/poTC6m2b82osxVlhxDi5mbOj91kKNuFEdiPe2iedVHC-61NICfFSTzcyMoieTOKwz8PujNb-3RSNVSYrDJ6aFgNsPhl6KWi4/IMG_2802.JPG?width=750&quot; src=&quot;http://api.ning.com/files/poTC6m2b82osxVlhxDi5mbOj91kKNuFEdiPe2iedVHC-61NICfFSTzcyMoieTOKwz8PujNb-3RSNVSYrDJ6aFgNsPhl6KWi4/IMG_2802.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။
 ထို႕ေနာက္ ေရစစ္ထားေသာ အမဲသားကို ထည့္ျပီးနယ္ေပးျပီး အနည္းဆံုး အခ်ိန္ 
ႏွစ္နာရီမွ် ႏွပ္ထားလိုက္ပါ။&amp;nbsp; ေရခဲေသတၱာထဲထည့္သိမ္း၍ ညသိပ္ႏွပ္ထားလွ်င္ 
ပို၍နူးညံံ့ ေကာင္းမြန္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/poTC6m2b82rfNSRPHY2KURE2NUnTAeQFvXjjBqqmb2lGq-vr8wiu0NZhYR9WW3-HN-ibgbVc6a6DsJQFWM6nE0ob-dlcTcNl/IMG_2805.JPG&quot; href=&quot;http://api.ning.com/files/poTC6m2b82rfNSRPHY2KURE2NUnTAeQFvXjjBqqmb2lGq-vr8wiu0NZhYR9WW3-HN-ibgbVc6a6DsJQFWM6nE0ob-dlcTcNl/IMG_2805.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/poTC6m2b82rfNSRPHY2KURE2NUnTAeQFvXjjBqqmb2lGq-vr8wiu0NZhYR9WW3-HN-ibgbVc6a6DsJQFWM6nE0ob-dlcTcNl/IMG_2805.JPG?width=750&quot; src=&quot;http://api.ning.com/files/poTC6m2b82rfNSRPHY2KURE2NUnTAeQFvXjjBqqmb2lGq-vr8wiu0NZhYR9WW3-HN-ibgbVc6a6DsJQFWM6nE0ob-dlcTcNl/IMG_2805.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထို႕ေနာက္တြင္ေတာ့ BBQ အျဖစ္ ကင္စားရန္အသင့္ျဖစ္ပါျပီ။ အသားကင္က ခ်တာနဲ႕ မေလာက္လို႕ ရသေလာက္ေလးပဲ ယူျပီး ရိုက္ျပထားရတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;/span&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/poTC6m2b82pQX7jWbeXs6-IIVG6osN5yKnbKfuiR1MFPlLtRY2sJZvYe6Mvy0r-3XR2unwjuwwg2CTc14xFfTwbMXW*DZ0ei/IMG_2806.JPG&quot; href=&quot;http://api.ning.com/files/poTC6m2b82pQX7jWbeXs6-IIVG6osN5yKnbKfuiR1MFPlLtRY2sJZvYe6Mvy0r-3XR2unwjuwwg2CTc14xFfTwbMXW*DZ0ei/IMG_2806.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/poTC6m2b82pQX7jWbeXs6-IIVG6osN5yKnbKfuiR1MFPlLtRY2sJZvYe6Mvy0r-3XR2unwjuwwg2CTc14xFfTwbMXW*DZ0ei/IMG_2806.JPG?width=750&quot; src=&quot;http://api.ning.com/files/poTC6m2b82pQX7jWbeXs6-IIVG6osN5yKnbKfuiR1MFPlLtRY2sJZvYe6Mvy0r-3XR2unwjuwwg2CTc14xFfTwbMXW*DZ0ei/IMG_2806.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ဒါေလးလဲ
 ျပဳလုပ္နည္းတူတူပါပဲ။ အသားေလးေတြကို ပါးပါးလႊာလႊာေလးလီွးထားျပီး 
ေၾကာ္လိုက္တာပါ။ ၾကက္သြန္ျမိတ္ေလးထည့္&amp;nbsp; ႏွမ္းျဖဴးကာ ဆလပ္ရြက္နဲ႕ 
ထုပ္ျပီးစားေလ့ရွိပါတယ္။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/poTC6m2b82ofGS4MCpWHzbYlzAjerpleZTB*a2v*VbELgHuvvctO79UKyFoaHGU5h7Q9fM80wHxlcDrRAo1Dkd7KMw5fhSwm/DSC01003.jpg&quot; href=&quot;http://api.ning.com/files/poTC6m2b82ofGS4MCpWHzbYlzAjerpleZTB*a2v*VbELgHuvvctO79UKyFoaHGU5h7Q9fM80wHxlcDrRAo1Dkd7KMw5fhSwm/DSC01003.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/poTC6m2b82ofGS4MCpWHzbYlzAjerpleZTB*a2v*VbELgHuvvctO79UKyFoaHGU5h7Q9fM80wHxlcDrRAo1Dkd7KMw5fhSwm/DSC01003.jpg?width=750&quot; src=&quot;http://api.ning.com/files/poTC6m2b82ofGS4MCpWHzbYlzAjerpleZTB*a2v*VbELgHuvvctO79UKyFoaHGU5h7Q9fM80wHxlcDrRAo1Dkd7KMw5fhSwm/DSC01003.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;..&lt;span class=&quot;font-size-3&quot;&gt;.. (¯`v´¯)♥&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; .......•.¸.•´&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ....¸.•´&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ... (&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ☻/&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; /▌♥♥&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; / \ ♥♥&amp;nbsp; ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/4305709095153754810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/12/bulgogi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/4305709095153754810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/4305709095153754810'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/12/bulgogi.html' title='ကိုရီးယားစတိုင္ အမဲသားကင္ ဘူဂိုးဂီး (Bulgogi )'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-228720772941304528</id><published>2013-12-03T22:02:00.001+06:30</published><updated>2013-12-03T22:02:16.652+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ထိုင္းစတိုင္ ဝက္သားႏွင့္မိႈထမင္းေၾကာ္ </title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;ဒီေန႕ ေမသဇင္ရဲ႕ ခ်က္ၾကမယ္ေဟ့ေကာင္းေကာင္း အစီအစဥ္မွာ ထိုင္းစတိုင္ ဝက္သားႏွင့္ မိႈထမင္းေၾကာ္ ေၾကာ္စားၾကမယ္ေနာ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-K5gsOBQUIMJhdG2sS5VyH7gX5whrWWu1Bl*x*MxUW2EwQEaTfI1FuWpSM7bgTxkWhiRUBHpiohJSDb-VYUZS3b98RO4fmmW/DSC01117.jpg&quot; href=&quot;http://api.ning.com/files/-K5gsOBQUIMJhdG2sS5VyH7gX5whrWWu1Bl*x*MxUW2EwQEaTfI1FuWpSM7bgTxkWhiRUBHpiohJSDb-VYUZS3b98RO4fmmW/DSC01117.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-K5gsOBQUIMJhdG2sS5VyH7gX5whrWWu1Bl*x*MxUW2EwQEaTfI1FuWpSM7bgTxkWhiRUBHpiohJSDb-VYUZS3b98RO4fmmW/DSC01117.jpg?width=750&quot; src=&quot;http://api.ning.com/files/-K5gsOBQUIMJhdG2sS5VyH7gX5whrWWu1Bl*x*MxUW2EwQEaTfI1FuWpSM7bgTxkWhiRUBHpiohJSDb-VYUZS3b98RO4fmmW/DSC01117.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-K5gsOBQUINo07tf*JZQjDAJw4Q4MgyCgigRylFWlfRDdNS-SxG1NlE8ucev2De2RCSrC07jtuhFCudLNGOwWxaSPJMTC8rR/DSC01105.jpg&quot; href=&quot;http://api.ning.com/files/-K5gsOBQUINo07tf*JZQjDAJw4Q4MgyCgigRylFWlfRDdNS-SxG1NlE8ucev2De2RCSrC07jtuhFCudLNGOwWxaSPJMTC8rR/DSC01105.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-K5gsOBQUINo07tf*JZQjDAJw4Q4MgyCgigRylFWlfRDdNS-SxG1NlE8ucev2De2RCSrC07jtuhFCudLNGOwWxaSPJMTC8rR/DSC01105.jpg?width=750&quot; src=&quot;http://api.ning.com/files/-K5gsOBQUINo07tf*JZQjDAJw4Q4MgyCgigRylFWlfRDdNS-SxG1NlE8ucev2De2RCSrC07jtuhFCudLNGOwWxaSPJMTC8rR/DSC01105.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ဝက္သား (၁၀)က်ပ္သား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ၾကက္သြန္ျဖဴ (၃) မႊာ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ ၾကက္ဥ (၂) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ခရမ္းခ်ဥ္သီး အလံုးၾကီး (၁)လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ထန္းလ်က္ခဲ (၁) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ငံျပာရည္ စားပြဲတင္ဇြန္း (၃) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ Oyster mushrooms ဟုေခၚသည့္ ခရုပံုသ႑န္အရိုးရွည္မိႈ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ပုစြန္ (၁၀) ေကာင္ခန္႔&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ ဆန္( ၂) ဗူးခ်က္ခန္႕ ထမင္းျဖဴ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၀။ ထမင္းေၾကာ္ရန္ ဆီအနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၁။ ၾကက္သြန္ျမိတ္ (၃)ပင္ခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၂။ နံနံပင္အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ျပဳလုပ္ပံုအဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။
 မီးဖိုေပၚအိုးတင္ကာ ဆီပူေအာင္ထားျပီး ဝက္သားႏွင့္ၾကက္သြန္ျဖဴကို 
သံုးမိနစ္မွ်ေၾကာ္ေပးလိုက္ပါ။ ထို႕ေနာက္ပုစြန္ထည့္ကာ ေၾကာ္ေပးလိုက္ပါ။&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-K5gsOBQUIOxc-J6fDl3uVv18DpPfDrgbld4dVH4sTHwjLC3UcdAn0wKfUgL*EM5XxdPHbaqv00E*9-CkWsDGP4okyMMRgTe/DSC01108.jpg&quot; href=&quot;http://api.ning.com/files/-K5gsOBQUIOxc-J6fDl3uVv18DpPfDrgbld4dVH4sTHwjLC3UcdAn0wKfUgL*EM5XxdPHbaqv00E*9-CkWsDGP4okyMMRgTe/DSC01108.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-K5gsOBQUIOxc-J6fDl3uVv18DpPfDrgbld4dVH4sTHwjLC3UcdAn0wKfUgL*EM5XxdPHbaqv00E*9-CkWsDGP4okyMMRgTe/DSC01108.jpg?width=750&quot; src=&quot;http://api.ning.com/files/-K5gsOBQUIOxc-J6fDl3uVv18DpPfDrgbld4dVH4sTHwjLC3UcdAn0wKfUgL*EM5XxdPHbaqv00E*9-CkWsDGP4okyMMRgTe/DSC01108.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt; &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ပုစြန္မ်ားအနီေရာင္သန္းစျပဳလာသည္ႏွင့္ ၾကက္ဥေဖာက္ထည့္ကာ ႏွံစပ္ေအာင္ ေမႊေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-K5gsOBQUINpSTJ*vBwj4zqNla99OkbQW03BG3AXmm-wjLR6dbGQYvZO-CiQoYqKkmUFncp8k4BZ8TUHYhq47TpJLYxYpwyL/DSC01109.jpg&quot; href=&quot;http://api.ning.com/files/-K5gsOBQUINpSTJ*vBwj4zqNla99OkbQW03BG3AXmm-wjLR6dbGQYvZO-CiQoYqKkmUFncp8k4BZ8TUHYhq47TpJLYxYpwyL/DSC01109.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-K5gsOBQUINpSTJ*vBwj4zqNla99OkbQW03BG3AXmm-wjLR6dbGQYvZO-CiQoYqKkmUFncp8k4BZ8TUHYhq47TpJLYxYpwyL/DSC01109.jpg?width=750&quot; src=&quot;http://api.ning.com/files/-K5gsOBQUINpSTJ*vBwj4zqNla99OkbQW03BG3AXmm-wjLR6dbGQYvZO-CiQoYqKkmUFncp8k4BZ8TUHYhq47TpJLYxYpwyL/DSC01109.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။
 ျပီးေနာက္ ထမင္းအျဖဴကို ထည့္နိုင္ပါျပီ။ ထမင္းထည့္ျပီး အသားႏွင့္ ထမင္း 
ႏွံ႕စပ္ေအာင္ တစ္ခ်က္၊ႏွစ္ခ်က္မွ်ေမႊေပးျပီးရင္ ငံျပာရည္ႏွင့္ 
ထန္းလ်က္ခဲကို ထည့္ကာ အနည္းငယ္ေၾကာ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-K5gsOBQUIO*Vs0pQz1tJSSvJ-tQgUC01SueYsZQSluu*07NZWxXip8ofyL692ebPnTLpqvUAaIlSr7JfEXqjHn74N*w8ylR/DSC01110.jpg&quot; href=&quot;http://api.ning.com/files/-K5gsOBQUIO*Vs0pQz1tJSSvJ-tQgUC01SueYsZQSluu*07NZWxXip8ofyL692ebPnTLpqvUAaIlSr7JfEXqjHn74N*w8ylR/DSC01110.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-K5gsOBQUIO*Vs0pQz1tJSSvJ-tQgUC01SueYsZQSluu*07NZWxXip8ofyL692ebPnTLpqvUAaIlSr7JfEXqjHn74N*w8ylR/DSC01110.jpg?width=750&quot; src=&quot;http://api.ning.com/files/-K5gsOBQUIO*Vs0pQz1tJSSvJ-tQgUC01SueYsZQSluu*07NZWxXip8ofyL692ebPnTLpqvUAaIlSr7JfEXqjHn74N*w8ylR/DSC01110.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။
 ထို႕ေနာက္ မိႈႏွင့္ ခရမ္းခ်ဥ္သီးထည့္ကာ ႏွံ႕စပ္ေအာင္ တစ္ခ်က္၊ 
ႏွစ္ခ်က္မွ်ေမႊ ျပီး မီးဖိုေပၚမွ ဖယ္ရွားကာ အသင့္လွီးထားေသာ 
ၾကက္သြန္ျမိတ္ႏွင့္ နံနံပင္ကို ထည့္၍ အနည္းငယ္မွ် ေမႊေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-K5gsOBQUINk2S5JCxDcdBQBifYtgp5AQOzzU6XW0I0FO9-Q5dTBTUQk2vQ1PG7F0RvnhMcc2iZjqvtufBAlI9XV-P*oFShD/DSC01111.jpg&quot; href=&quot;http://api.ning.com/files/-K5gsOBQUINk2S5JCxDcdBQBifYtgp5AQOzzU6XW0I0FO9-Q5dTBTUQk2vQ1PG7F0RvnhMcc2iZjqvtufBAlI9XV-P*oFShD/DSC01111.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-K5gsOBQUINk2S5JCxDcdBQBifYtgp5AQOzzU6XW0I0FO9-Q5dTBTUQk2vQ1PG7F0RvnhMcc2iZjqvtufBAlI9XV-P*oFShD/DSC01111.jpg?width=750&quot; src=&quot;http://api.ning.com/files/-K5gsOBQUINk2S5JCxDcdBQBifYtgp5AQOzzU6XW0I0FO9-Q5dTBTUQk2vQ1PG7F0RvnhMcc2iZjqvtufBAlI9XV-P*oFShD/DSC01111.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အသင့္စားသံုးနိုင္ျပီးျဖစ္သည့္ ၾကက္သားႏွင့္ မိႈထမင္းေၾကာ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-K5gsOBQUIP311G0aPAtFdgF-rwus4wuDSh8yAbw2YS3ViaEHX6cjH0cDJa35oooYc*Cm5nHsKSJKFEPOg5eJWcr-pvmIgg9/DSC01112.jpg&quot; href=&quot;http://api.ning.com/files/-K5gsOBQUIP311G0aPAtFdgF-rwus4wuDSh8yAbw2YS3ViaEHX6cjH0cDJa35oooYc*Cm5nHsKSJKFEPOg5eJWcr-pvmIgg9/DSC01112.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-K5gsOBQUIP311G0aPAtFdgF-rwus4wuDSh8yAbw2YS3ViaEHX6cjH0cDJa35oooYc*Cm5nHsKSJKFEPOg5eJWcr-pvmIgg9/DSC01112.jpg?width=750&quot; src=&quot;http://api.ning.com/files/-K5gsOBQUIP311G0aPAtFdgF-rwus4wuDSh8yAbw2YS3ViaEHX6cjH0cDJa35oooYc*Cm5nHsKSJKFEPOg5eJWcr-pvmIgg9/DSC01112.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; .......•.¸.•´&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ....¸.•´&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ... (&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ☻/&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; /▌♥♥&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; / \ ♥♥ &amp;nbsp; ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/228720772941304528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/12/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/228720772941304528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/228720772941304528'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/12/blog-post.html' title='ထိုင္းစတိုင္ ဝက္သားႏွင့္မိႈထမင္းေၾကာ္ '/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-3624135729510028300</id><published>2013-11-28T20:35:00.002+06:30</published><updated>2013-11-28T20:35:34.039+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ျပည္ၾကီးငါး အၾကြပ္ေၾကာ္</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;ဒီေန႕ေတာ့ ျပည္ၾကီးငါးကို အၾကြပ္ေၾကာ္ ေၾကာ္စားၾကမယ္ေနာ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/mx*zwIsB58mcW5j4EF3mj419c*0yV4B2IYZmQdbnzfpiILivRK8QF1QsUve0Pd-MO8OE4zjiV9lZSdZm0QeTNaqeAj8KzIqQ/IMG_2768.JPG&quot; href=&quot;http://api.ning.com/files/mx*zwIsB58mcW5j4EF3mj419c*0yV4B2IYZmQdbnzfpiILivRK8QF1QsUve0Pd-MO8OE4zjiV9lZSdZm0QeTNaqeAj8KzIqQ/IMG_2768.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/mx*zwIsB58mcW5j4EF3mj419c*0yV4B2IYZmQdbnzfpiILivRK8QF1QsUve0Pd-MO8OE4zjiV9lZSdZm0QeTNaqeAj8KzIqQ/IMG_2768.JPG?width=750&quot; src=&quot;http://api.ning.com/files/mx*zwIsB58mcW5j4EF3mj419c*0yV4B2IYZmQdbnzfpiILivRK8QF1QsUve0Pd-MO8OE4zjiV9lZSdZm0QeTNaqeAj8KzIqQ/IMG_2768.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;လိုအပ္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ျပည္ၾကီးငါး &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ဂ်ံဳမႈန္႕ ပန္ကန္လံုးတစ္လံုးခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ဆားအနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ တရုတ္စမႈံမ်ိဳးငါးပါးအမႈန္႕&lt;/span&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;span class=&quot;font-size-3&quot;&gt;&amp;nbsp;(သို႕) သစ္ဂ်ပိုး၊ကရေဝးရြက္အမႈန္႕&amp;nbsp; - ေကာ္ဖီဇြန္း တစ္ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ၾကက္ဥ (၂) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ အေၾကာ္ေၾကာ္ရန္ဆီ&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ျပဳလုပ္ပံုအဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။
 ပထမဦးဆံုး ျပည္ၾကီၤးငါးမ်ားကို ေရေဆးသုတ္သင္ျပီး 
အကြင္းလိုက္ျဖစ္ေအာင္လွီးထားေပးရပါမည္။ သို႕မဟုတ္ပါက 
အသင့္လွီးထားျပီးသားကို စူပါမားကက္မ်ားတြင္ ဝယ္ယူနိုင္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ၾကက္ဥႏွစ္လံုးကို နာနာေခါက္၍ လွီးထားျပီးေသာ ျပည္ၾကီးငါးမ်ားကို ၾကက္ဥထဲ ႏွစ္၍ စိမ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/mx*zwIsB58noff8Q1c*zcqvCJdlsqChyCoYVST7JnGu1YKSpAEJ7dEEQszE1pWB-oVwWn0NMwCVo5HODgIldbMeV14oZxaZ5/IMG_2760.JPG&quot; href=&quot;http://api.ning.com/files/mx*zwIsB58noff8Q1c*zcqvCJdlsqChyCoYVST7JnGu1YKSpAEJ7dEEQszE1pWB-oVwWn0NMwCVo5HODgIldbMeV14oZxaZ5/IMG_2760.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/mx*zwIsB58noff8Q1c*zcqvCJdlsqChyCoYVST7JnGu1YKSpAEJ7dEEQszE1pWB-oVwWn0NMwCVo5HODgIldbMeV14oZxaZ5/IMG_2760.JPG?width=750&quot; src=&quot;http://api.ning.com/files/mx*zwIsB58noff8Q1c*zcqvCJdlsqChyCoYVST7JnGu1YKSpAEJ7dEEQszE1pWB-oVwWn0NMwCVo5HODgIldbMeV14oZxaZ5/IMG_2760.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။
 ထို႕ေနာက္ အတူေရာေႏွာကာ အသင့္ျပင္ထားသည့္ 
ဂ်ံဳမႈန္႕၊ဆား၊တရုတ္စမုံမ်ိဳးငါးပါး(သို႕) သစ္ဂ်ပိုးႏွင့္ကရေဝးရြက္မႈန္႕ 
တို႕တြင္ ျပည္ၾကီးငါးမ်ားကို တစ္ကြင္းခ်င္း လိွမ့္ေပးရပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/mx*zwIsB58lGJpOBODSwGwLqmrbSjgm*sHbgorEMSFxuMQ-C5OTBxaY*zpiiRUju8U56hCslknHyfp3u04HsYz50F5NMBxOO/IMG_2763.JPG&quot; href=&quot;http://api.ning.com/files/mx*zwIsB58lGJpOBODSwGwLqmrbSjgm*sHbgorEMSFxuMQ-C5OTBxaY*zpiiRUju8U56hCslknHyfp3u04HsYz50F5NMBxOO/IMG_2763.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/mx*zwIsB58lGJpOBODSwGwLqmrbSjgm*sHbgorEMSFxuMQ-C5OTBxaY*zpiiRUju8U56hCslknHyfp3u04HsYz50F5NMBxOO/IMG_2763.JPG?width=750&quot; src=&quot;http://api.ning.com/files/mx*zwIsB58lGJpOBODSwGwLqmrbSjgm*sHbgorEMSFxuMQ-C5OTBxaY*zpiiRUju8U56hCslknHyfp3u04HsYz50F5NMBxOO/IMG_2763.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ထို႕ေနာက္ မီးဖိုေပၚတြင္ အသင့္တည္ထားေသာ ဆီအိုးထဲတြင္ ထည့္၍ ေၾကာ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/mx*zwIsB58nBNGrWfV-OiAZetOYLbBOlqL0TtB8qi2UYNoVol5lTTv8PamTCZC7g1et-fPF*sMSwf8r6i3UxXIbIvyoNdNyE/IMG_2764.JPG&quot; href=&quot;http://api.ning.com/files/mx*zwIsB58nBNGrWfV-OiAZetOYLbBOlqL0TtB8qi2UYNoVol5lTTv8PamTCZC7g1et-fPF*sMSwf8r6i3UxXIbIvyoNdNyE/IMG_2764.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/mx*zwIsB58nBNGrWfV-OiAZetOYLbBOlqL0TtB8qi2UYNoVol5lTTv8PamTCZC7g1et-fPF*sMSwf8r6i3UxXIbIvyoNdNyE/IMG_2764.JPG?width=750&quot; src=&quot;http://api.ning.com/files/mx*zwIsB58nBNGrWfV-OiAZetOYLbBOlqL0TtB8qi2UYNoVol5lTTv8PamTCZC7g1et-fPF*sMSwf8r6i3UxXIbIvyoNdNyE/IMG_2764.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အေၾကာ္မ်ားၾကြပ္လွ်င္ေတာ့
 ဆီအိုးထဲမွ ဆယ္ယူျပီး ဆီစစ္ကာအသင့္စားသံုးနိင္ပါျပီ။ ဆီေတြ မၾကိဳက္လို႕ 
မီးဖိုေခ်ာင္သံုး တစ္သွ်ဴးစကၠဴေလးႏွင့္ ေအာက္ကခံကာ အေၾကာ္ထဲမွဆီကို 
စစ္ယူထားလိုက္တယ္ေနာ္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt; အခ်ဥ္ရည္နွင့္ တို႕စားလိုလွ်င္ မိမိစိတ္ၾကိဳက္အခ်ဥ္ရည္ကို စပ္ယူနိုင္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/mx*zwIsB58nL*pw*WwjzVV-fTq6H3dd9PMa0lQTjk4E*HKP4O70bf8GcgBQus0PbXbVXfuMQ7xxZNnRj-ntaBkrKj7TM*tCu/IMG_2770.JPG&quot; href=&quot;http://api.ning.com/files/mx*zwIsB58nL*pw*WwjzVV-fTq6H3dd9PMa0lQTjk4E*HKP4O70bf8GcgBQus0PbXbVXfuMQ7xxZNnRj-ntaBkrKj7TM*tCu/IMG_2770.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/mx*zwIsB58nL*pw*WwjzVV-fTq6H3dd9PMa0lQTjk4E*HKP4O70bf8GcgBQus0PbXbVXfuMQ7xxZNnRj-ntaBkrKj7TM*tCu/IMG_2770.JPG?width=750&quot; src=&quot;http://api.ning.com/files/mx*zwIsB58nL*pw*WwjzVV-fTq6H3dd9PMa0lQTjk4E*HKP4O70bf8GcgBQus0PbXbVXfuMQ7xxZNnRj-ntaBkrKj7TM*tCu/IMG_2770.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/3624135729510028300/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post_28.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/3624135729510028300'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/3624135729510028300'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post_28.html' title='ျပည္ၾကီးငါး အၾကြပ္ေၾကာ္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-7880626403601194706</id><published>2013-11-21T19:26:00.000+06:30</published><updated>2013-11-21T19:26:25.804+06:30</updated><title type='text'>သၾကားမုန္လာသနပ္</title><content type='html'>အေနာက္တိုင္းစာ salad နဲ႕ပဲ တြဲစားစား ၊ ျမန္မာစာ အျဖစ္ 
အခ်ဥ္သုပ္ကဲ့သို႕ သနပ္အျဖစ္သံုးေဆာင္လွ်င္လဲ အဆင္ေျပသည့္ သၾကားမုန္လာ 
(BeetRoot)&amp;nbsp; သနပ္ပါ။ ျပဳလုပ္ရသည္မွာလဲ လြယ္ကူ၍ တာရွည္ထားလဲ ခံသည့္ 
သၾကားမုန္လာသနပ္ေလးပါရွင္။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Tc1DvjhnAzXJdeowUaD4FRIRsbOZgP0qFPTDgXCVSeIFurVDEagbEmCNdfEEK2R5VvxTaRf4jOTu8w3KUWjjuZTpKAP0J3he/IMG_1764.JPG&quot; href=&quot;http://api.ning.com/files/Tc1DvjhnAzXJdeowUaD4FRIRsbOZgP0qFPTDgXCVSeIFurVDEagbEmCNdfEEK2R5VvxTaRf4jOTu8w3KUWjjuZTpKAP0J3he/IMG_1764.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Tc1DvjhnAzXJdeowUaD4FRIRsbOZgP0qFPTDgXCVSeIFurVDEagbEmCNdfEEK2R5VvxTaRf4jOTu8w3KUWjjuZTpKAP0J3he/IMG_1764.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Tc1DvjhnAzXJdeowUaD4FRIRsbOZgP0qFPTDgXCVSeIFurVDEagbEmCNdfEEK2R5VvxTaRf4jOTu8w3KUWjjuZTpKAP0J3he/IMG_1764.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၁။ BeetRoot ေခၚ သၾကားမုန္လာ (၆) လံုး&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၂။ၾကက္သြန္နီ (၆) လံုး&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၃။ သၾကား (၂) ခြက္&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၄။ ဆလကာရည္ (၂) ခြက္&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၅။ ေရ (၂) ခြက္&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၆။ ဆား သင့္တင့္ယံုမွ်&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ျပဳလုပ္ပံု အဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၁။ ပထမဦးစြာ&amp;nbsp; သၾကားမုန္လာကို&amp;nbsp; ေရျမဳပ္ေအာင္ထည့္၍ နူးလာသည္အထိျပဳတ္ေပးထားပါ။ &lt;br /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Tc1DvjhnAzU5wlfp7X1DSBhtFt8x06-2YyO-5X522BjHQICtfWjP7u7Uh-9-OyKgbop6kKjzPmQz*QIvLL1czwjC0XJhO7xt/IMG_1765.JPG&quot; href=&quot;http://api.ning.com/files/Tc1DvjhnAzU5wlfp7X1DSBhtFt8x06-2YyO-5X522BjHQICtfWjP7u7Uh-9-OyKgbop6kKjzPmQz*QIvLL1czwjC0XJhO7xt/IMG_1765.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Tc1DvjhnAzU5wlfp7X1DSBhtFt8x06-2YyO-5X522BjHQICtfWjP7u7Uh-9-OyKgbop6kKjzPmQz*QIvLL1czwjC0XJhO7xt/IMG_1765.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Tc1DvjhnAzU5wlfp7X1DSBhtFt8x06-2YyO-5X522BjHQICtfWjP7u7Uh-9-OyKgbop6kKjzPmQz*QIvLL1czwjC0XJhO7xt/IMG_1765.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;
 တည္ထားေသာ သၾကားမုန္လာဥ နူး/မနူး သိလိုလွ်င္ တူျဖစ္ေသာ္လည္းေကာင္း၊ 
ခက္ရင္းျဖစ္ေသာ္လည္းေကာင္း ထိုးၾကည့္ပါ။ နူးလာလွ်င္ မီးဖိုေပၚမွ ဖယ္ရွာကာ 
ေရေအးေအးျဖစ္ ေဆး၍ ေအးလာလွ်င္ အခြံႏႊာက အကြင္းလိုက္ လွီးကာ 
အသင့္ျပင္ထားေပးပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၂။
 သၾကားမုန္လာ ျပဳတ္ေနေသာ ခ်ိန္တြင္ ၾကက္သြန္နီဥမ်ားကို အခြံႏႊာ၍ 
အကြင္းလိုက္လွီးထားကာ ဇလံုထဲတြင္ ထည့္ထားျပီး&amp;nbsp; ဆူေနေသာေရေႏြးေလာင္းထည့္ကာ 
(၁၅)မိနစ္ခန္႕ ေရေႏြးစိမ္ထားေပးပါ။ ထို႕ေနာက္ ေရမ်ား သြန္ကာ 
ေရစစ္ထားလိုက္ပါ။ ၾကာၾကာထားလွ်င္ ၾကက္သြန္မ်ား နူးကာေပ်ာ့သြားမည္ 
ျဖစ္ေသာေၾကာင့္ အခ်ိန္မလြန္ေစရန္သတိထားေပးပါ။ ၾကက္သြန္စိမ္းနံ႕ ေပ်ာက္ကာ 
မက်က္တက်က္ ၾကြပ္ေနေသာ ၾကက္သြန္အျဖစ္သာ ထားေပးပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Tc1DvjhnAzX8PjIIcOgPekFGUaYwjt1-WaZ708GrMiqY88-GqHmYR*-pVUSuHuuOJHIUteixyZ16qt39YjzVjDoF4E8X6QVX/IMG_1768.JPG&quot; href=&quot;http://api.ning.com/files/Tc1DvjhnAzX8PjIIcOgPekFGUaYwjt1-WaZ708GrMiqY88-GqHmYR*-pVUSuHuuOJHIUteixyZ16qt39YjzVjDoF4E8X6QVX/IMG_1768.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Tc1DvjhnAzX8PjIIcOgPekFGUaYwjt1-WaZ708GrMiqY88-GqHmYR*-pVUSuHuuOJHIUteixyZ16qt39YjzVjDoF4E8X6QVX/IMG_1768.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Tc1DvjhnAzX8PjIIcOgPekFGUaYwjt1-WaZ708GrMiqY88-GqHmYR*-pVUSuHuuOJHIUteixyZ16qt39YjzVjDoF4E8X6QVX/IMG_1768.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
၃။ ေရ (၂)ခြက္၊ ဆလကာရည္ (၂) ခြက္၊ သၾကား (၂) ခြက္ ႏွင့္ ဆားသင့္တင့္ယံုတို႕ကို ေရာစပ္ကာ မီးဖိုေပၚတင္၍ ဆူေအာင္တည္ေပးလိုက္ပါ။&lt;br /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Tc1DvjhnAzWDO7o7ICVODx08HnZXcqQQlaIR-61MiXtT*oW8cyjvW19K-4mpN8K8tTGBDwK6aO1WUQsm6ugJhkRmY5234reI/IMG_1767.JPG&quot; href=&quot;http://api.ning.com/files/Tc1DvjhnAzWDO7o7ICVODx08HnZXcqQQlaIR-61MiXtT*oW8cyjvW19K-4mpN8K8tTGBDwK6aO1WUQsm6ugJhkRmY5234reI/IMG_1767.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Tc1DvjhnAzWDO7o7ICVODx08HnZXcqQQlaIR-61MiXtT*oW8cyjvW19K-4mpN8K8tTGBDwK6aO1WUQsm6ugJhkRmY5234reI/IMG_1767.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Tc1DvjhnAzWDO7o7ICVODx08HnZXcqQQlaIR-61MiXtT*oW8cyjvW19K-4mpN8K8tTGBDwK6aO1WUQsm6ugJhkRmY5234reI/IMG_1767.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
၄။ ထို႕ေနာက္ သၾကာမုန္လာ၊ၾကက္သြန္၊ အသင့္က်ိဳထားေသာ အရည္တို႕ကို ဇလံုတစ္ခုထဲတြင္ အတူတကြ ေရာေမႊေပးလိုက္ပါ။&lt;br /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Tc1DvjhnAzUUyAUA2SfcG5V9mGGyu2b7ha9Gg0yJg7mHgZnLGHfL6QQ79R6jaOOPfJZNHlkJftgDME3U4AzfsxtVb0oUHX8D/IMG_1774.JPG&quot; href=&quot;http://api.ning.com/files/Tc1DvjhnAzUUyAUA2SfcG5V9mGGyu2b7ha9Gg0yJg7mHgZnLGHfL6QQ79R6jaOOPfJZNHlkJftgDME3U4AzfsxtVb0oUHX8D/IMG_1774.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Tc1DvjhnAzUUyAUA2SfcG5V9mGGyu2b7ha9Gg0yJg7mHgZnLGHfL6QQ79R6jaOOPfJZNHlkJftgDME3U4AzfsxtVb0oUHX8D/IMG_1774.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Tc1DvjhnAzUUyAUA2SfcG5V9mGGyu2b7ha9Gg0yJg7mHgZnLGHfL6QQ79R6jaOOPfJZNHlkJftgDME3U4AzfsxtVb0oUHX8D/IMG_1774.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ထို
 သၾကားမုန္လာသနပ္မ်ားေအးလာလွ်င္ ပုလင္းထဲထည့္ကာ အဖံုးလံုလံု ေလလံုလံုျဖစ္ 
ေရခဲေသတၱာထဲ ထည့္သိမ္းထားလွ်င္ လအေတာ္ၾကာသည္အထိ သိမ္းထားနိုင္ပါသည္။ 
မိမိစားလိုသည့္ အခ်ိန္တြင္ ထုတ္၍စားနုိင္ပါသည္။ ေရခဲေသတၱာထဲ 
ၾကာရွည္သိမ္းမည္ဆိုလွ်င္ အရည္မ်ားျမဳပ္သည္အထိထားေပးရပါမည္။ အေရမျမဳပ္လွ်င္ 
အေပၚပိုင္း မိႈတက္၍ ပ်က္တတ္ပါသည္။ အရည္မေလာက္လွ်င္ အခ်ိဳအစားညီညီ ထပ္၍ 
က်ိဳကာထည့္နိုင္ပါသည္။</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/7880626403601194706/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post_21.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/7880626403601194706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/7880626403601194706'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post_21.html' title='သၾကားမုန္လာသနပ္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-7929133719984059211</id><published>2013-11-16T19:29:00.000+06:30</published><updated>2013-11-16T19:29:02.311+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ခရမ္းခ်ဥ္သီးအစာသိပ္</title><content type='html'>မိုးေလးေအးေအးရွိတာနဲ႕ လူကခပ္ပ်င္းပ်င္းတီဗီေလးေရွ႕ 
ေကြးေကြးေလးထိုင္ရင္း ထံုစံအတိုင္း စိတ္ထဲမွာ ဘာလုပ္စားရင္ေကာင္းမွာလဲ 
ေတြးၾကည့္ေနမိတာေပါ့။ စားရင္းေသာက္ရင္း ဝိတ္ေတြကလဲ ပိုပိုျပီး 
တက္လာျပီးဆိုေတာ့ ဝိတ္လဲမတက္နိုင္ က်န္းမာေရးႏွင့္လဲ ညီညႊတ္နိုင္မည့္ 
ေပါ့ေပါ့ပါးပါးေလးတစ္ခုခု လုပ္စားမယ္လို႕ စိတ္ကူးမိလိုက္ေတာ့ 
ေက်ာင္းတက္စဥ္ကာလေတြတုန္းက သူငယ္ခ်င္းေတြနွင့္အတူ 
မက္မက္ေမာေမာစားျဖစ္ခဲ့ၾကသည့္ ခရမ္းခ်ဥ္သီးအစာသိပ္ေလးလုပ္စားမယ္လို႕ 
စိတ္ကူးရလာခဲ့ပါသည္။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2Y4vv8KkoBn5M0KOd7JGlH*EqJKFlIpLevCqdI73gayPrtxgy42uS*REGg4pD3EACq3lpioGOk-RxEn4flbsd3hPZYHsuKjE/IMG_2755.jpg&quot; href=&quot;http://api.ning.com/files/2Y4vv8KkoBn5M0KOd7JGlH*EqJKFlIpLevCqdI73gayPrtxgy42uS*REGg4pD3EACq3lpioGOk-RxEn4flbsd3hPZYHsuKjE/IMG_2755.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2Y4vv8KkoBn5M0KOd7JGlH*EqJKFlIpLevCqdI73gayPrtxgy42uS*REGg4pD3EACq3lpioGOk-RxEn4flbsd3hPZYHsuKjE/IMG_2755.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2Y4vv8KkoBn5M0KOd7JGlH*EqJKFlIpLevCqdI73gayPrtxgy42uS*REGg4pD3EACq3lpioGOk-RxEn4flbsd3hPZYHsuKjE/IMG_2755.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ေရေႏြးၾကမ္းပူပူေလးႏွင့္
 သိပ္ကိုလိုက္ဖက္သည့္ ခရမ္းခ်ဥ္သီးအစာသိပ္ေလးပါ။ တီဗီၾကည့္ရင္းစားစား ၊ 
သူငယ္ခ်င္းေတြနဲ႕ စကားေျပာရင္းစားစား အခ်ိန္မေရြးစားေသာက္နိုင္သည့္ 
အပ်င္းေျပ ၊ အစာေျပ ရသာစံု အစာသိပ္ေလးပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ခရမ္းခ်ဥ္သီး
 အစာသိပ္လုပ္စားရန္ အသင့္ေတာ္ဆံုးခရမ္းခ်ဥ္သီးမွာ အႏွစ္အသားမ်ားသည့္ 
ေမျမိဳ႕ခရမ္းခ်ဥ္သီးေခၚသည့္ 
ခရမ္းခ်ဥ္သီးေသးေသးရွည္ရွည္အမ်ိဳးအစားျဖစ္ပါသည္။ 
ခရမ္းခ်ဥ္သီးအလံုးၾကီးမ်ိဳးမွာ အနည္းငယ္အခ်ဥ္စူးကာ အရည္ရႊမ္းေသာေၾကာင့္ 
အစာသိပ္လုပ္ျပီးလွ်င္ ခရမ္းခ်ဥ္သီးထဲမွ အရည္စိမ့္ထြက္လာမႈမ်ားတာေၾကာင့္ 
သိပ္ျပီးအဆင္မေျပပါ။ ေျပာသာေျပာေနရတာ ေမေနသည့္ အရပ္မွာ 
ထိုေမျမိဳ႕ခရမ္းခ်ဥ္သီးမ်ိဳးမရွိ၍ ဆင္ဆင္တူသည့္ ခရမ္းခ်ဥ္သီးကိုသာ 
အသံုးျပဳထားရပါသည္။ ေမျမိဳ႕ခရမ္းခ်ဥ္သီးထက္ အလံုးေသးေနပါသည္။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2Y4vv8KkoBnJ51bzsI10eXrUN2PSi5xhsRfYwdm34gfIpuQE75w9TgztQ*V*Kx6o-QLDqyC6l*2G9GTWjQCYZ0DvserO58do/IMG_2754.JPG&quot; href=&quot;http://api.ning.com/files/2Y4vv8KkoBnJ51bzsI10eXrUN2PSi5xhsRfYwdm34gfIpuQE75w9TgztQ*V*Kx6o-QLDqyC6l*2G9GTWjQCYZ0DvserO58do/IMG_2754.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2Y4vv8KkoBnJ51bzsI10eXrUN2PSi5xhsRfYwdm34gfIpuQE75w9TgztQ*V*Kx6o-QLDqyC6l*2G9GTWjQCYZ0DvserO58do/IMG_2754.JPG?width=750&quot; src=&quot;http://api.ning.com/files/2Y4vv8KkoBnJ51bzsI10eXrUN2PSi5xhsRfYwdm34gfIpuQE75w9TgztQ*V*Kx6o-QLDqyC6l*2G9GTWjQCYZ0DvserO58do/IMG_2754.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
၁။ ခရမ္းခ်ဥ္သီး &lt;br /&gt;
၂။ ပုဇြန္ေျခာက္မႈန္႕&lt;br /&gt;
၃။ ဆီ ၊ ရသာမႈန္႕ ၊ ဆား (သို႕) ငံျပာရည္တို႕ႏွင့္ ႏွပ္ထားျပီးေသာ လက္ဖက္အဆိမ့္&lt;br /&gt;
၄။ၾကက္သြန္ျဖဴ၊နီ အၾကြပ္ေၾကာ္&lt;br /&gt;
၅။ ႏွမ္း&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ျပဳလုပ္ပံုအဆင့္ဆင့္&lt;br /&gt;
၁။ ခရမ္းခ်ဥ္သီးကို ေရစင္စင္ေဆးကာ အစာသိပ္မည့္ ပံုစံအတိုင္း ဓားျဖစ္ ခြဲျခမ္း၍ အရင္းနားထိ&amp;nbsp; ေလးျခမ္းစိပ္လိုက္ပါ။ &lt;br /&gt;
၂။ ထို႕ေနာက္ ပုဇြန္ေျခာက္မႈန္႕ထည့္ ၊ လက္ဖက္ထည့္၊ ၾကက္သြန္ေၾကာ္၊ႏွမ္း စသည္တို႕ကို အစာသြပ္ထည့္လိုက္လွ်င္ စားသံုးရန္အသင့္ျဖစ္ပါျပီ။&lt;br /&gt;
&amp;nbsp;လြယ္ကူလြန္းလို႕ ခက္ေနမလားမသိဘူးေနာ္။ ဟိ ဟိ&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ခရမ္းခ်ဥ္သီးအစာသိပ္ကို ငရုတ္သီးစိမ္းေတာင့္၊ ေဂၚဖီထုပ္၊ ဆလပ္ရြက္ အစရွိသည္ျဖစ္ တြဲဖက္၍ စားသံုးနိုင္ပါသည္။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ေရေႏြးၾကမ္းပူပူေလးကေတာ့ မပါမျပီး ေရွ႕သြားေနာက္လိုက္ညီသည့္ စံုတြဲေပါ့။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
အသင့္စားသံုးနိုင္ျပီးျဖစ္သည့္ ခရမ္းခ်ဥ္သီးအစာသိပ္&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2Y4vv8KkoBlgmf01BtVsrI8P93HRyP7uFSmJtkV6YZephdJ2-sFBv8OUc*Ns1todBj3X7TzLZEs8UONvVldeRZ*9yrQurrQC/IMG_2757.jpg&quot; href=&quot;http://api.ning.com/files/2Y4vv8KkoBlgmf01BtVsrI8P93HRyP7uFSmJtkV6YZephdJ2-sFBv8OUc*Ns1todBj3X7TzLZEs8UONvVldeRZ*9yrQurrQC/IMG_2757.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2Y4vv8KkoBlgmf01BtVsrI8P93HRyP7uFSmJtkV6YZephdJ2-sFBv8OUc*Ns1todBj3X7TzLZEs8UONvVldeRZ*9yrQurrQC/IMG_2757.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2Y4vv8KkoBlgmf01BtVsrI8P93HRyP7uFSmJtkV6YZephdJ2-sFBv8OUc*Ns1todBj3X7TzLZEs8UONvVldeRZ*9yrQurrQC/IMG_2757.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/7929133719984059211/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post_16.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/7929133719984059211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/7929133719984059211'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post_16.html' title='ခရမ္းခ်ဥ္သီးအစာသိပ္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-2035998961323534345</id><published>2013-11-14T19:50:00.001+06:30</published><updated>2013-11-14T19:50:01.905+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>မုန္လာဥႏွင့္ပုဇြန္ခ်ဥ္ရည္ဟင္း</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;မုန္လာဥ ခ်ဥ္ရည္ဟင္းေလး ခ်က္စားျဖစ္လို႕ 
မိတ္ေဆြေတြလဲ အတူစားရေအာင္ ခ်က္နည္းေလး မွ်ေဝလိုက္ပါတယ္ရွင္။ 
ခ်ဥ္ရည္ဟင္းေတြဆိုေတာ့ ျမန္မာ့ရိုးရာ မိရိုးဖလာဟင္းေတြပဲျဖစ္ကာ 
အေတာ္မ်ားမ်ားက ခ်က္ျပဳတ္တတ္ၾကပါတယ္။ ဒါေၾကာင့္ မုန္လာဥခ်ဥ္ရည္ 
ခ်က္နည္းကိုေရးဖို႔အစီအစဥ္မရွိေသာေၾကာင့္ ပံုေတြေတာ့ 
မရိုက္ထားျဖစ္ခဲ့ပါဘူး။&amp;nbsp; ခ်က္ထားျပီးသား ပန္ကန္ကိုပဲ facebook ေပၚတင္ရင္း 
အိမ္ႏွင့္ေဝးကာ အေမ့လက္ရာကို လြမ္းေနၾကသည့္ ျပည္ပေရာက္ 
ေမာင္ငယ္၊ညီမငယ္မ်ားက ထိုဟင္းခ်က္နည္းေရးေပးဖို႕ ေတာင္းဆိုလာတာေၾကာင့္ 
ခ်က္နည္းကို ေရးေပးလိုက္ပါတယ္ရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2Y4vv8KkoBkhJmv93zGoaudIhLyFDA7-gv5wnhu5AUCs5AlPfzKLAPaLODkEsfu0DPu-XJBFp77xSpsyWyXrR0QYsQyfgs4H/IMG_2868.jpg&quot; href=&quot;http://api.ning.com/files/2Y4vv8KkoBkhJmv93zGoaudIhLyFDA7-gv5wnhu5AUCs5AlPfzKLAPaLODkEsfu0DPu-XJBFp77xSpsyWyXrR0QYsQyfgs4H/IMG_2868.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2Y4vv8KkoBkhJmv93zGoaudIhLyFDA7-gv5wnhu5AUCs5AlPfzKLAPaLODkEsfu0DPu-XJBFp77xSpsyWyXrR0QYsQyfgs4H/IMG_2868.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2Y4vv8KkoBkhJmv93zGoaudIhLyFDA7-gv5wnhu5AUCs5AlPfzKLAPaLODkEsfu0DPu-XJBFp77xSpsyWyXrR0QYsQyfgs4H/IMG_2868.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ မုန္လာဥၾကီး (၂)လံုးခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ပုဇြန္ (၁၀)သား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ ငရုတ္သီးအေရာင္တင္မႈန္႕ စားပြဲတင္ဇြန္း (၁) ဇြန္း (အစပ္ၾကိဳက္လွ်င္ ပိုထည့္နိုင္ပါသည္)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ နႏြင္းမႈန္႕ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ဆီ စားပြဲတင္ဇြန္း (၂) ဇြန္းခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ဆားအနည္းငယ္ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။မန္းက်ည္းသီးမွည့္ စားပြဲတင္ဇြန္း (၁) ဇြန္းခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ ဟင္းေမႊးမဆလာ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;span class=&quot;font-size-3&quot;&gt;၁၀။ ၾကက္သြန္နီ ဥၾကီး (၁) ဥ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၁။ ၾကက္သြန္ျဖဴ (၃)မႊာ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ရသာမႈန္႕ /အခ်ိဳမႈန္႔ စားသံုးမည္ဆိုလွ်င္ မိမိစိတ္ၾကိဳက္အနည္းငယ္ ထည့္နိုင္ပါသည္။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ခ်က္ျပဳတ္နည္းအဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ပုဇြန္ကို ဦးေခါင္းခြံႏႊာ ၊အညစ္အေၾကးထုတ္ ေရစင္စင္ေဆးျပီး အသင့္ျပင္ဆင္ထားပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ မုန္လာဥကို အခြံႏႊာ မိမိစိတ္ၾကိဳက္ ပံုစံအေနအထား လွီးျဖတ္ထားလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ၾကက္သြန္ျဖဴ၊နီတို႕ကို
 ငရုတ္သီးမႈန္႕ ၊နႏြင္းမႈန္႕တို႕ႏွင့္ေရာေထာင္း။ ငရုတ္ဆံုေထာင္းရန္ 
အဆင္မေျပသူမ်ား ၾကက္သြန္ျဖဴ၊နီတို႕ကို ခပ္ေသးေသးအရြယ္အစား လွီးကာ 
ထိုတိုင္းထည့္နိုင္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။
 မိမိခ်က္မည့္အိုးထဲတြင္ 
မုန္လာဥ၊ပုဇြန္၊ၾကက္သြန္ျဖဴ၊နီ၊ငရုတ္သီမႈန္႕၊ဆီ၊ဆား၊ရသာမႈန္႕ စသည္တို႕ကို 
အတူထည့္ႏွယ္ကာ ေရစပ္စပ္ေလးထည့္၍ အဖံုးလံုေအာင္ပိတ္ျပီး မီးဖိုေပၚတြင္ 
တည္ထားလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ထိုအခ်ိန္တြင္ မန္က်ည္းသီးမွည့္ကိုေရျဖစ္ ေဖ်ာ္ထားျပီးအသင့္ျပင္ထားလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ဟင္းအိုးဆူလာ၍ မုန္လာဥမ်ားနူးေလာက္ခ်ိန္တြင္ မန္က်ည္းသီးမွည့္ေဖ်ာ္ရည္ထည့္ျပီး ဆူေအာင္ျပန္တည္ ထားလိုက္ပါ။ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ ထို႕ေနာက္ ရသာ အေပါ့အငန္ျမည္း၍ အေနေတာ္ေလးျဖစ္လာလွ်င္ ဟင္းေမႊးမဆလာအုပ္က ဟင္းအိုးကို မီးဖိုေပၚမွာ ဖယ္ရွာေပးနိုင္ပါျပီရွင္..။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အခ်ိန္ကုန္သက္သာ၊ လူသက္သာျပီး ရသာေကာင္းမြန္သည့္ မုန္လာဥႏွင့္ ပုဇြန္ခ်ည္ရည္ဟင္းတစ္ခြက္ကို အသင့္သံုးေဆာင္နိုင္ပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2Y4vv8KkoBmNWsX*Yl7PJRrvn6wmI9Zx2mUeujdElEGPLp0DvRzq62O2whAsVt4o6a3tXEtSPMqAJowDTP1OpwjjpzbwE6o9/IMG_2869.jpg&quot; href=&quot;http://api.ning.com/files/2Y4vv8KkoBmNWsX*Yl7PJRrvn6wmI9Zx2mUeujdElEGPLp0DvRzq62O2whAsVt4o6a3tXEtSPMqAJowDTP1OpwjjpzbwE6o9/IMG_2869.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2Y4vv8KkoBmNWsX*Yl7PJRrvn6wmI9Zx2mUeujdElEGPLp0DvRzq62O2whAsVt4o6a3tXEtSPMqAJowDTP1OpwjjpzbwE6o9/IMG_2869.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2Y4vv8KkoBmNWsX*Yl7PJRrvn6wmI9Zx2mUeujdElEGPLp0DvRzq62O2whAsVt4o6a3tXEtSPMqAJowDTP1OpwjjpzbwE6o9/IMG_2869.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/2035998961323534345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/2035998961323534345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/2035998961323534345'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/11/blog-post.html' title='မုန္လာဥႏွင့္ပုဇြန္ခ်ဥ္ရည္ဟင္း'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-8898885864706802703</id><published>2013-10-31T20:14:00.002+06:30</published><updated>2013-10-31T20:14:39.058+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>သေဘာၤသီးသုပ္ ႏွစ္မယ္</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;သေဘာၤသီးသုပ္စားခ်င္လာတာနဲ႕ ေစ်းသြားျပီး 
သေဘာၤသီးသြားဝယ္တာ သေဘာၤသီးေတြက တစ္လံုး တစ္လံုးအၾကီးၾကီးေတြ။ စားတဲ့သူက 
ကိုယ္တစ္ေယာက္ထဲ ျဖစ္ေနေလေတာ့ ဘယ္လိုမွ မကုန္နိုင္ဘူးေလ။ စားခ်င္စိတ္ကလဲ 
ျပင္းျပေနေလေတာ့ ရွိတဲ့ သေဘာၤသီး အလံုးၾကီးၾကီးကိုပဲ 
ဝယ္ျပီးျပန္လာခဲ့လိုက္တာေပါ့။ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;စေန၊တနဂၤေႏြမွ
 မဟုတ္လွ်င္ လူတိုင္းက အလုပ္သြားေနၾကတာေၾကာင့္ သေဘာၤသီးသုပ္ျပီးစားဖို႕ 
လာခဲ့ပါလို႕ ေခၚစားရင္ေတာင္ ဘယ္သူမွ မလာနိုင္တာ ေသခ်ာေလျပီ။ ဒီေတာ့ 
သေဘာၤသီးကို ထပ္ျခမ္းခြဲလိုက္ျပီး တစ္ျခမ္းကို အိတ္ထဲ ျပန္ထည့္၊ 
ေနာက္ေန႕မွာ သေဘာၤသီးသုပ္စားဖို႕ ေရခဲေသတၱာထဲ ျပန္သိမ္း ၊ က်န္တစ္ျခမ္းကို 
ပထမေန႕ အေနႏွင့္ ယိုးဒယား သေဘာၤသီးေထာင္း ေထာင္းစားဖို႕ ျပင္ဆင္လိုက္ပါတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ယိုးဒယားသေဘာၤသီးေထာင္းကို လူအေတာ္မ်ားမ်ားက ေရးခဲ့ဖူးေသာ္လည္း မသိေသးသူေတြ ထပ္မံေလ့လာရေအာင္ ေမ ထပ္၍ေရးသားေပးလိုက္ပါတယ္။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/7TmaLfpwq19JI6K4VvqMVqw-ltaIEL1ekMY5HFq5gq8VVDXIKqkqr1iW5-iq1VNlDqCWMRp-*Ylbfwm4v6y5RynzmMjAv*QT/salad3.jpg&quot; href=&quot;http://api.ning.com/files/7TmaLfpwq19JI6K4VvqMVqw-ltaIEL1ekMY5HFq5gq8VVDXIKqkqr1iW5-iq1VNlDqCWMRp-*Ylbfwm4v6y5RynzmMjAv*QT/salad3.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/7TmaLfpwq19JI6K4VvqMVqw-ltaIEL1ekMY5HFq5gq8VVDXIKqkqr1iW5-iq1VNlDqCWMRp-*Ylbfwm4v6y5RynzmMjAv*QT/salad3.jpg?width=750&quot; src=&quot;http://api.ning.com/files/7TmaLfpwq19JI6K4VvqMVqw-ltaIEL1ekMY5HFq5gq8VVDXIKqkqr1iW5-iq1VNlDqCWMRp-*Ylbfwm4v6y5RynzmMjAv*QT/salad3.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ သေဘာၤသီး လက္တစ္ဆုပ္စာ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ၾကက္သြန္ျဖဴ (၂)မႊာ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ ပုဇြန္ေျခာက္စားပြဲတင္ဇြန္း (၁)ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ငရုတ္သီးစိမ္းေတာင့္ (မိမိစားနိုင္ေသာ အစပ္ႏႈန္းထား)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ခရမ္းခ်ဥ္သီး (၁) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ထန္းလွ်က္ခဲ (၁)ခဲ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ ပဲေတာင့္ရွည္ (၃) ေခ်ာင္းခန္႔ ခ်ိဳးထားလိုက္ပါ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ငံျပာရည္ (၂)ဇြန္း (ငါးပိရည္က်ိဳ ႏွစ္သက္လွ်င္ ငါးပိရည္က်ိဳ ထည့္ပါ)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ေလွာ္ထားျပီးေသာ ေျမပဲဆန္ စားပြဲတင္ဇြန္း (၁)ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၀။ သံပုရာသီး တစ္လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အသင့္ဝယ္ယူ၍
 ရသည့္ ထိုင္းနိုင္ငံထုတ္ ဆားနယ္ထားေသာ ပုဇြန္၊ဂဏန္း တို႕ မွာ အလ်င္းသင့္ 
မရွိ၍ မထည့္ျဖစ္ေတာ့ပါ။ ေဂြးသီး (အခ်ိဳ/အခ်ဥ္) ရွိလွ်င္ ထပ္၍ 
ထည့္နိုင္ပါသည္။ သေဘာၤသီးေထာင္းေလး စားခ်င္စဖြယ္ အေရာင္လွေအာင္ 
မုန္လာဥနီကိုလဲ အနည္းငယ္မွ် ျခစ္ကာ ထည့္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;&amp;nbsp;ျပဳလုပ္ျပင္ဆင္ပံု&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။
 သေဘာၤသီးကို ေရေဆး၊အခြံႏႊာကာ အမွ်င္ေလးမ်ား ျဖစ္ေအာင္ ျခစ္ေပးလိုက္ပါ။ 
မုန္လာဥနီထည့္လွ်င္ မုန္လာဥနီကိုပါ ျခစ္ကာ ေရာထားေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။
 ဆံုထဲတြင္ ၾကက္သြန္ျဖဴကို ညက္ညက္ေထာင္းကာ ငရုတ္သီးစိမ္းေတာင့္ ထည့္ေထာင္း၊
 ငရုတ္သီးစိမ္းေထာင္းမ်ား မညက္တစ္ညက္ျဖစ္လာလွ်င္ ပဲသီးထည့္ 
တစ္ခ်က္ႏွစ္ခ်က္ေထာင္း၊ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထို႕ေနာက္ ထန္းလွ်က္ခဲကို ထည့္ ကာ ဖြဖြေလးေထာင္းေပးပါ ၊ အရည္မ်ားထြက္လာ၍ စင္မည္ဆိုေသာေၾကာင့္ ျဖစ္သည္။ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သို႕မဟုတ္ပါက မ်က္နွာကို အရည္စင္ သက္သာေစရန္&amp;nbsp; ငရုတ္က်ည္ေပြ႕နွင့္ ခပ္နာနာေလးသာ ဖိၾကိတ္ေပးပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေျမပဲထည့္၊
 ပုဇြန္ေျခာက္ထည့္ ၊ အသင့္လွီးထားျပီးေသာ ခရမ္းခ်ဥ္သီးထည့္၊ ေဂြးသီးထည့္၊ 
ငံျပာရည္ထည့္၊ (အခ်ိဳမုန္႕စားသံုးလွ်င္ ထည့္)၊ သေဘာၤသီး ထည့္ကာ 
ငရုတ္က်ည္ေပြ႕နွင့္ႏွံစပ္ေအာင္ ေမႊ႕လိုက္ပါ။ ေထာင္းစရာမလိုပါ။ 
နွ႔ံစပ္ေအာင္သာ ခပ္နာနာေလး ဖိၾကိတ္၍ ႏွံ႕ေအာင္ နယ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။
 ထို႕ေနာက္ အသင့္စားသံုးနိုင္ေသာ ယိုးဒယား သေဘာၤသီးေထာင္းကို ရရွိပါျပီ။ 
သေဘာၤသီးေထာင္းကို&amp;nbsp; မုန္႕ဟင္းခါးအဖတ္နွင့္ တြဲဖက္စားသံုးနိုင္ပါသည္။ 
ေဂၚဖီထုပ္ ၊ ေရခဲစိမ္ သခြားသီး ေအးေအးေလး ထပ္၍ ထည့္ကာ စားသံုးနိုင္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ဒါေလးကေတာ့ ရွိတာေလးႏွင့္ ေထာင္းထားေသာ ရိုးရိုး သေဘာၤသီးေထာင္းပါပဲ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/7TmaLfpwq186ICdb0R9q6NbzWG07hy7KqGyxzGmg2kBd4kZ*o5OzARJdGwJDl2u6T*lwsRs9F6TwdFPT-B35wrLwaoxRLo3n/salad4.jpg&quot; href=&quot;http://api.ning.com/files/7TmaLfpwq186ICdb0R9q6NbzWG07hy7KqGyxzGmg2kBd4kZ*o5OzARJdGwJDl2u6T*lwsRs9F6TwdFPT-B35wrLwaoxRLo3n/salad4.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/7TmaLfpwq186ICdb0R9q6NbzWG07hy7KqGyxzGmg2kBd4kZ*o5OzARJdGwJDl2u6T*lwsRs9F6TwdFPT-B35wrLwaoxRLo3n/salad4.jpg?width=750&quot; src=&quot;http://api.ning.com/files/7TmaLfpwq186ICdb0R9q6NbzWG07hy7KqGyxzGmg2kBd4kZ*o5OzARJdGwJDl2u6T*lwsRs9F6TwdFPT-B35wrLwaoxRLo3n/salad4.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: magenta;&quot;&gt;ဒုတိယေန႕&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ျမန္မာသေဘာၤသီးသုပ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/7TmaLfpwq1-czOM1dMxv7QnUZ8zbglMlMotNx*DBmL70znI0tg1h2Mszbbqzsf6uEmgZqSc0Wa8Ygf24j4I2PzMj9y4s-v3Y/salad6.jpg&quot; href=&quot;http://api.ning.com/files/7TmaLfpwq1-czOM1dMxv7QnUZ8zbglMlMotNx*DBmL70znI0tg1h2Mszbbqzsf6uEmgZqSc0Wa8Ygf24j4I2PzMj9y4s-v3Y/salad6.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/7TmaLfpwq1-czOM1dMxv7QnUZ8zbglMlMotNx*DBmL70znI0tg1h2Mszbbqzsf6uEmgZqSc0Wa8Ygf24j4I2PzMj9y4s-v3Y/salad6.jpg?width=750&quot; src=&quot;http://api.ning.com/files/7TmaLfpwq1-czOM1dMxv7QnUZ8zbglMlMotNx*DBmL70znI0tg1h2Mszbbqzsf6uEmgZqSc0Wa8Ygf24j4I2PzMj9y4s-v3Y/salad6.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အေထြအထူး ေရးျပမေနေတာ့ဘူးေနာ္။ ပါဝင္ပစၥည္းေတြကို ဓာတ္ပံုထဲ ထည့္ထားျပီးသာ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အခ်ိဳးအစားကိုထည့္ျပီးမေရးေပးေတာ့ဘူးေနာ္။ အခ်ိဳ၊အငန္၊အစပ္ စားတဲ့ႏႈန္းထားက တစ္ဦးႏွင့္ တစ္ဦး မတူညီတာေၾကာင့္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&amp;nbsp;ျခစ္ထားျပီးေသာ သေဘာၤသီးသုပ္ထဲ ၊အားလူးျပဳတ္ထည့္၊&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt; ၾကက္သြန္နီ၊ေရွာက္ရြက္ ပါးပါးေလး လွီးထည့္၊ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မန္းက်ည္းသီးမွည့္ရည္ ရႊဲရႊဲေလးဆမ္း၊ ငံျပာရည္ကို လိုသေလာက္ထည့္ ၊ ၾကက္သြန္ျဖဴ ဆီခ်က္ထည့္၊&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt; ပုဇြန္ေျခာက္မႈန္႕ ၊ေျမပဲဆန္မႈန္႔၊ ပဲမႈန္႕၊ငရုတ္သီးမႈန္႕ထည့္ &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထို႕ေနာက္ အားလံုးကို သမႏွံ႕စပ္ေအာင္ နယ္ေပးလိုက္လွ်င္ စီးစီးပိုင္ပိုင္ ခ်ဥ္ငံစပ္ ျမန္မာ့ရိုးရာ သေဘာၤသီးသုပ္ေလး ရရွိပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဟင္းခါးရည္
 ခ်က္ဖို႕ အခ်ိန္မရွိလွ်င္ေတာင္ ေရေႏြးၾကမ္းပူပူေလးႏွင့္ 
တြဲဖက္စားသံုးနိုင္သည့္ ျမန္မာ့ရိုးရာ စြဲမက္ဖြယ္ သေဘာၤသီးသုပ္ေလးပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/7TmaLfpwq192wpdoisDGL33AUEWJmCrbSo1hlSgISpW-pWTG0RHzoL1Staeo6b3*hlfuNhlL-bj2EH4Z-B3p29iry-qvZz30/salad5.jpg&quot; href=&quot;http://api.ning.com/files/7TmaLfpwq192wpdoisDGL33AUEWJmCrbSo1hlSgISpW-pWTG0RHzoL1Staeo6b3*hlfuNhlL-bj2EH4Z-B3p29iry-qvZz30/salad5.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/7TmaLfpwq192wpdoisDGL33AUEWJmCrbSo1hlSgISpW-pWTG0RHzoL1Staeo6b3*hlfuNhlL-bj2EH4Z-B3p29iry-qvZz30/salad5.jpg?width=750&quot; src=&quot;http://api.ning.com/files/7TmaLfpwq192wpdoisDGL33AUEWJmCrbSo1hlSgISpW-pWTG0RHzoL1Staeo6b3*hlfuNhlL-bj2EH4Z-B3p29iry-qvZz30/salad5.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;font-size-3&quot;&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/8898885864706802703/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post_31.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/8898885864706802703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/8898885864706802703'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post_31.html' title='သေဘာၤသီးသုပ္ ႏွစ္မယ္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-5095914844013501298</id><published>2013-10-25T11:05:00.002+06:30</published><updated>2013-10-25T11:05:14.456+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>မုန္႕ဟင္းခါး ခ်က္စားၾကစို႕ကြယ္</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;ျမန္မာလူမ်ိဳး အေတာ္မ်ားမ်ားကမုန္႕ဟင္းခါးကို
 ၾကိဳက္ႏွစ္သက္ၾကတယ္။ မနက္စာကို မုန္႕ဟင္းခါးပူပူေလးနဲ႕ 
စတင္စားသံုးခ်င္ၾကတယ္။ ဘယ္ေနရာ ၊ဘယ္ေဒသေရာက္ေရာက္ 
မေမ့မေလ်ာ့ပဲစားခ်င္ေနခဲ့ၾကတယ္။ အိမ္ကို လြမ္းတဲ့အလြမ္းေတြနဲ႕အတူ 
မုန္႕ဟင္းခါးကိုပါ ပါဝင္၍ လြမ္းတတ္ၾကပါတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မုန္႕ဟင္းခါး................&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g-NjBP0RY4DjNvcPxDQId1*kyOeN9tcaYdvpfB9Cm1j4Fn-M-dEYc0XEONTpHoB3X*18lS3T7sq0F8kcS7BMGJ3/IMG_1456.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g-NjBP0RY4DjNvcPxDQId1*kyOeN9tcaYdvpfB9Cm1j4Fn-M-dEYc0XEONTpHoB3X*18lS3T7sq0F8kcS7BMGJ3/IMG_1456.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g-NjBP0RY4DjNvcPxDQId1*kyOeN9tcaYdvpfB9Cm1j4Fn-M-dEYc0XEONTpHoB3X*18lS3T7sq0F8kcS7BMGJ3/IMG_1456.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g-NjBP0RY4DjNvcPxDQId1*kyOeN9tcaYdvpfB9Cm1j4Fn-M-dEYc0XEONTpHoB3X*18lS3T7sq0F8kcS7BMGJ3/IMG_1456.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ျမန္မာလူမ်ိဳးတို႕ရဲ႕
 ဘဝင္ခိုက္ေစတဲ့ စားေသာက္ဖြယ္ရာ။ သူ႕အရပ္၊ သူ႕ေဒသအလိုက္&amp;nbsp;&amp;nbsp; ၊ 
ခ်က္ျပဳတ္နည္းေတြ ကြဲျပားျခားနားခဲ့ေပမဲ့ မုန္႕ဟင္းခါးဆိုသည့္ 
နာမည္ေလးကေတာ့ လူတိုင္းရင္မွာ စြဲျမဲေနဆဲပါ.. ႏွစ္ျခိဳက္စြာ 
စားသံုးခ်င္ခဲ့ၾကတာပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဒီေန႕ေတာ့ မုန္႕ဟင္းခါး ခ်က္နည္းေပါင္းစံုထဲက တစ္နည္းခ်က္ပါမည္။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ပါဝင္သည့္ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ငါး (၂၀) သားခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ပဲဝါၾကမ္း ( ၅)က်ပ္သား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။စပါးလင္ (၆) ေခ်ာင္း &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;(စပါးလင္မ်ားကို
 ေရစင္စင္ေဆးျပီး အျပင္ပိုင္းအရင့္ႏွင့္ အတြင္းသာ အနုတို႕ 
ခြဲျခားထားလိုက္ျပီး အတြင္းသား နုနုမ်ားကို ပါးပါးေလး လွီးကာ 
အသင့္ျပင္ထားလိုက္ပါ)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ၾကက္သြန္ျဖဴ (၂) ဥ&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ၾကက္သြန္နီ (၅၀)က်ပ္သား &lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ဂ်င္း တစ္တက္စာမွ်&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ငံျပာရည္ (၁၀) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ ငရုတ္သီးအေရာင္တင္မႈန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ နံႏြင္းမႈန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၀။ ေရႊၾကည္မႈန္ႈ႕ အနည္းငယ္ (မႏွစ္သက္လွ်င္ မထည့္ပါႏွင့္)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၁။ ဆီအနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၂။ ၾကက္ဥ/ဘဲဥ ျပဳတ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ခ်က္ျပဳတ္နည္းအဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။
 ပထမဦးစြာ ငါးကို သန္႕စင္ျပီး ေရစင္စင္ေဆးကာ ဟင္းရည္တည္မည့္အိုးတြင္ 
နံႏြင္းမႈန္႔အနည္းငယ္ ၊ငံျပာရည္(၁၀)ဇြန္း၊ စပါးလင္ (ဖယ္ထားေသာ&amp;nbsp; 
အျပင္ပိုင္းမ်ားကို စုစည္းကာ ခ်ည္၍ ထည့္လိုက္ပါ) စသည္တို႕ကို အတူထည့္၍ 
ျပဳတ္ထားလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ထိုအခ်ိန္တြင္ ပဲဝါၾကမ္းကိုလဲ သီးသန္႕အိုးျဖစ္ ျပဳတ္ထားလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။
 ငါးႏွင့္ပဲမ်ား ျပဳတ္ထားခ်ိန္တြင္ ၾကက္သြန္ျဖဴ/နီ ၊ ဂ်င္း စသည္တိုကို 
အခြံႏႊာ ေဆးေၾကာသန္႕စင္ကာ အသင့္ျပင္ဆင္ထားပါ။ ျပီးေနာက္ 
ၾကက္သြန္ျဖဴ၊ဂ်င္း၊စပါးလင္ အတြင္းသားနုနုမ်ားႏွင့္ အေရာင္တင္မႈန္႕ တို႕ကို 
အတူေရာေထာင္းျပီးအသင့္ျပင္ထားပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။
 ငါးမ်ားဆူလာ၍ အသားနူးလာလွ်င္ မီးဖိုေပၚမွာ ဖယ္ရွားျပီး အရိုးႏွင့္ 
အနယ္မ်ား မပါဝင္ေစရန္ ဇကာ(သို႕) ေရစစ္ေလးျဖစ္ စစ္ယူထားကာ အသားမ်ားကို 
ေခတၱမွ် အေအးခံ ၊ အရိုးအပါေစရန္ အရိုးမ်ားကို ဂရုတစ္စို္က္ ဖယ္ရွာျပီး 
အသားၾကီးမ်ားႏႊင္၍&amp;nbsp; အသင့္ျပင္ထားေသာ (ၾကက္သြန္ျဖဴ၊ဂ်င္း၊စပါးလင္ 
အတြင္းသားနုနုမ်ားႏွင့္ အေရာင္တင္မႈန္႕) ေထာင္းကို ဆီသတ္ကာ 
ေမြးရနံ႔မ်ားရလွ်င္ အရိုးသင္ထားေသာ ငါးမ်ားကို ထည့္ကာ ေၾကာ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g9X6lafEtyq5BzRUOnv3iaI*PBJE6iOdj78ufIOLFHVxFE*9PfW1xl7IGv-KoxxwF10gPUAiiXz*bUygr8XWA-t/IMG_1445.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g9X6lafEtyq5BzRUOnv3iaI*PBJE6iOdj78ufIOLFHVxFE*9PfW1xl7IGv-KoxxwF10gPUAiiXz*bUygr8XWA-t/IMG_1445.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g9X6lafEtyq5BzRUOnv3iaI*PBJE6iOdj78ufIOLFHVxFE*9PfW1xl7IGv-KoxxwF10gPUAiiXz*bUygr8XWA-t/IMG_1445.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g9X6lafEtyq5BzRUOnv3iaI*PBJE6iOdj78ufIOLFHVxFE*9PfW1xl7IGv-KoxxwF10gPUAiiXz*bUygr8XWA-t/IMG_1445.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ျပဳတ္ထားေသာ ပဲမ်ား နူးလာလွ်င္ ဆံုျဖင့္ ေထာင္း၍ေသာ္လည္းေကာင္း ၊ၾကိတ္စက္ျဖစ္ေသာ္လည္းေကာင္း ညက္ေနေအာင္ ေခ်လိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။
 စစ္ယူထားေသာ ငါးျပဳတ္ရည္ ၊ေထာင္းေခ်ထားေသာ ပဲႏွင့္ ပဲျပဳတ္ရည္ႏွင့္ 
လိုအပ္သည့္ ေရတို႕ ထပ္၍ ထည့္ကာ ခြင္ေပၚျပန္တင္၍ဆူေအာင္ျပန္တည္လိုက္ပါ။ 
အရည္အိုးဆူလာလွ်င္ ေၾကာ္ထားျပီးေသာ ငါးအႏွစ္မ်ားထည့္၊ေခတၱမွ် ေစာင့္၍ 
ဆူလာလွ်င္ ၾကက္သြန္နီဥမ်ားပါ တည့္ကာ တည္ထားေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g98u*deDyhluBhTMmXwB7fy7axh2YSmRTEYu8bWDcNGySpj7M72tLf6-XYZvbhvLc6Zpnm5dKaON3bFetZYn914/IMG_1447.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g98u*deDyhluBhTMmXwB7fy7axh2YSmRTEYu8bWDcNGySpj7M72tLf6-XYZvbhvLc6Zpnm5dKaON3bFetZYn914/IMG_1447.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g98u*deDyhluBhTMmXwB7fy7axh2YSmRTEYu8bWDcNGySpj7M72tLf6-XYZvbhvLc6Zpnm5dKaON3bFetZYn914/IMG_1447.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g98u*deDyhluBhTMmXwB7fy7axh2YSmRTEYu8bWDcNGySpj7M72tLf6-XYZvbhvLc6Zpnm5dKaON3bFetZYn914/IMG_1447.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။
 ၾကက္သြန္ဥမ်ား နူးစျပဳလာလွ်င္ ဆား၊ ရသာမႈန္႕ ထည့္ မိမိလိုအပ္သည့္ 
အေပါ့အငန္ျမည္းကာ မိမိလွ်ာအရသာအၾကိဳက္ ထည့္ဝင္နိုင္ပါသည္။ 
ဟင္းရည္ပ်စ္ပ်စ္ၾကိဳက္လွ်င္ ေရႊၾကည္မႈန္႕ အနည္းငယ္ကို ေရေအးေအးႏွင့္ 
ေဖ်ာ္ကာထည့္၊ မၾကိဳက္လွ်င္ေတာ့ ထားခဲ့ေပါ့။ ျပဳတ္ထားျပီး စိပ္ထားေသာ 
ၾကက္ဥ/ဘဲဥ ကို ထည့္ကာ ဟင္းအိုးဆူလာလွ်င္ စားသံုးရန္အသင့္ျဖစ္ပါျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g*plIxjRXDl2Pl7Xy6fWAQRBA7zDSvGKLm16f93hyc14nOXsoVDvFDKvACXfEYAJ1CW-1lKjgIvFd*-VkQzwaun/IMG_1453.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g*plIxjRXDl2Pl7Xy6fWAQRBA7zDSvGKLm16f93hyc14nOXsoVDvFDKvACXfEYAJ1CW-1lKjgIvFd*-VkQzwaun/IMG_1453.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g*plIxjRXDl2Pl7Xy6fWAQRBA7zDSvGKLm16f93hyc14nOXsoVDvFDKvACXfEYAJ1CW-1lKjgIvFd*-VkQzwaun/IMG_1453.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g*plIxjRXDl2Pl7Xy6fWAQRBA7zDSvGKLm16f93hyc14nOXsoVDvFDKvACXfEYAJ1CW-1lKjgIvFd*-VkQzwaun/IMG_1453.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဟင္းခါးရည္အိုးေလး
 အသင့္ျဖစ္ျပီဆို ပဲသီး၊နံနံရြက္ ၊အေၾကာ္စံု ၊ငရုတ္သီးမႈန္႕၊သံပုရာသီး 
စသည္ျဖစ္ မိမိႏွစ္သက္ရာမ်ားကို ျပင္ဆင္ကာ မုန္႔ဟင္းခါးဖတ္ႏွင္အတူ 
တြဲဖက္စားသံုးနိုင္ပါျပီ။ ေမကေတာ့ ဒီေန႕ ဝယ္ထားသည့္ အေၾကာ္စံု အသင့္မရွိ၍ 
မထည့္နိုင္ခဲ့ပါရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g*BwJmZsrJ4nbZWyPTua*qDteuCRabvQu2pT-JDM4-5gTPYwTsW2M7DEYJSzO9-Ye2o2-XFo0N0ihVXocQrv8cj/IMG_1455.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g*BwJmZsrJ4nbZWyPTua*qDteuCRabvQu2pT-JDM4-5gTPYwTsW2M7DEYJSzO9-Ye2o2-XFo0N0ihVXocQrv8cj/IMG_1455.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g*BwJmZsrJ4nbZWyPTua*qDteuCRabvQu2pT-JDM4-5gTPYwTsW2M7DEYJSzO9-Ye2o2-XFo0N0ihVXocQrv8cj/IMG_1455.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g*BwJmZsrJ4nbZWyPTua*qDteuCRabvQu2pT-JDM4-5gTPYwTsW2M7DEYJSzO9-Ye2o2-XFo0N0ihVXocQrv8cj/IMG_1455.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/5095914844013501298/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post_25.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/5095914844013501298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/5095914844013501298'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post_25.html' title='မုန္႕ဟင္းခါး ခ်က္စားၾကစို႕ကြယ္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-1592510773102101402</id><published>2013-10-24T20:51:00.001+06:30</published><updated>2013-10-24T21:21:18.882+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ဒန္႕ဒလြန္သီးနွင့္ ငါးေျခာက္ခ်ဥ္ရည္ဟင္း</title><content type='html'>&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g9BHU8GioM0FiFJ8GBK9BkMEaqWj-0-i9u3Z2qJwkvSfjdf-8*EzOc8e0xRYjExjiVAF*s25wyj*t7tDOqNeLM3/IMG_2816.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g9BHU8GioM0FiFJ8GBK9BkMEaqWj-0-i9u3Z2qJwkvSfjdf-8*EzOc8e0xRYjExjiVAF*s25wyj*t7tDOqNeLM3/IMG_2816.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g9BHU8GioM0FiFJ8GBK9BkMEaqWj-0-i9u3Z2qJwkvSfjdf-8*EzOc8e0xRYjExjiVAF*s25wyj*t7tDOqNeLM3/IMG_2816.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g9BHU8GioM0FiFJ8GBK9BkMEaqWj-0-i9u3Z2qJwkvSfjdf-8*EzOc8e0xRYjExjiVAF*s25wyj*t7tDOqNeLM3/IMG_2816.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;font-size-3&quot;&gt;ဒန္႔ဒလြန္သီးေတြ ေပါတဲ့ ရာသီမွာ ဒီေန႕ေတာ့
 ဒန္႔ဒလြန္သီးနဲ႕ ငါးေျခာက္ဟင္းခ်က္ဖို႕ စိတ္ကူးေလးရလာတယ္။ ငယ္ငယ္ေလးထဲကေန 
စားခဲ့ဖူးၾကသည့္ အေမ့လက္ရာ&amp;nbsp; ျမန္မာဟင္းလဲ ျဖစ္တာရယ္ ၊လြယ္ကူတဲ့ ဟင္းလဲ 
ျဖစ္တာေၾကာင့္ ခ်က္ျပဳတ္နည္းကို အခ်ိဳးအစားအတိအက်နဲ႕ မေရးေတာ့ဘူးေနာ္။ 
ခ်ဥ္၊ငန္၊စပ္၊ေပါ့၊စသည့္ရသာတို႕ကို မိမိအလိုက်အတိုင္း 
ထည့္ဝင္နိုင္ပါသည္ရွင္။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ေသာပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g99CoPngkPgYZRfYxwkF1qXFwR3UU2Pu*VYNKJC79ZAEQiuTvZA6uDwZS9AQMBnj5PIuwYKA6BtBCXsAF4Bqn8k/IMG_2812.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g99CoPngkPgYZRfYxwkF1qXFwR3UU2Pu*VYNKJC79ZAEQiuTvZA6uDwZS9AQMBnj5PIuwYKA6BtBCXsAF4Bqn8k/IMG_2812.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g99CoPngkPgYZRfYxwkF1qXFwR3UU2Pu*VYNKJC79ZAEQiuTvZA6uDwZS9AQMBnj5PIuwYKA6BtBCXsAF4Bqn8k/IMG_2812.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g99CoPngkPgYZRfYxwkF1qXFwR3UU2Pu*VYNKJC79ZAEQiuTvZA6uDwZS9AQMBnj5PIuwYKA6BtBCXsAF4Bqn8k/IMG_2812.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ဒန္႔ဒလြန္သီး&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ငါးေျခာက္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ ခရမ္းခ်ဥ္သီး&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ၾကက္သြန္ျဖဴ /နီ&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ဆီ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ အေရာင္တင္မႈန္႕(ငရုတ္သီးအစိမ္းမႈန္႕)&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ နံႏြင္းမႈန္႕(အနည္းငယ္)&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ နံနံပင္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ ငရုတ္သီးစိမ္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-4&quot; style=&quot;color: red;&quot;&gt;ခ်က္ျပဳတ္နည္းအဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ထို႕ေနာက္ ၾကက္သြန္ျဖဴ/နီ ၊ ငရုတ္သီးမႈန္႕၊ နံႏြင္းမႈန္႕တို႕ကို အတူေရာေထာင္းကာ အသင့္ျပင္ထားလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။
 ထို႕ေနာက္ ဒန္႕ဒလြန္သီးမ်ားကို အခြံသင္၊ မိမိအလိုရွိသည့္ အရွည္မွ် 
ပိုင္းျဖတ္ျပီး သန္႕စင္ေအာင္ေရေဆးေၾကာလိုက္ကာ ဟင္းခ်က္မည့္အိုးထဲ 
ထည့္လိုက္ပါ။ ငါးေျခာက္ပိုင္းမ်ားကိုလည္း ေရေဆးကာထည့္။ 
ခရမ္းခ်ဥ္သီးမ်ားကိုပါ စိပ္ကာ ထည့္လိုက္ပါ။ အသင့္ေထာင္းထားျပီးေသာ 
ငရုတ္သီးေထာင္းကိုပါ အတူျပင္ဆင္ထားလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g*CkHdjZfKVm0c*yJbomXCGYChB-06Em403B0XuFjQ33baL6gBZCWnzmBR5lOcxEVOPKIgdelSG3dMFex4peMw2/IMG_2813.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g*CkHdjZfKVm0c*yJbomXCGYChB-06Em403B0XuFjQ33baL6gBZCWnzmBR5lOcxEVOPKIgdelSG3dMFex4peMw2/IMG_2813.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g*CkHdjZfKVm0c*yJbomXCGYChB-06Em403B0XuFjQ33baL6gBZCWnzmBR5lOcxEVOPKIgdelSG3dMFex4peMw2/IMG_2813.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g*CkHdjZfKVm0c*yJbomXCGYChB-06Em403B0XuFjQ33baL6gBZCWnzmBR5lOcxEVOPKIgdelSG3dMFex4peMw2/IMG_2813.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။&amp;nbsp;
 ထို႕ေနာက္ ဆီ၊ဆား၊ရသာမႈန္႕တို႕ကို အတူထည့္ကာ ႏွံစပ္ေအာင္ ေမႊေပးလိုက္ပါ။ 
ငါးေျခာက္မွာ ဆားပါေသာေၾကာင့္ ဆားကို ေလွ်ာ့ထည့္ထားပါ။ အေပါ့အငန္ 
ျမည္းျပီးမွ မိမိလိုအပ္လွ်င္ ထပ္၍ထည့္နိုင္သည္။ ေရစပ္စပ္ေလး ထည့္ကာ 
ခ်က္နိုင္ပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g8gI86ajWfV0cqQAIQpp0nBvZEqA8lA80dlDUpYxwsNkFZen2ur9egq3AinCacfUGyz5hk0Fc4fhZD5XEkGe89o/IMG_2814.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g8gI86ajWfV0cqQAIQpp0nBvZEqA8lA80dlDUpYxwsNkFZen2ur9egq3AinCacfUGyz5hk0Fc4fhZD5XEkGe89o/IMG_2814.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g8gI86ajWfV0cqQAIQpp0nBvZEqA8lA80dlDUpYxwsNkFZen2ur9egq3AinCacfUGyz5hk0Fc4fhZD5XEkGe89o/IMG_2814.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g8gI86ajWfV0cqQAIQpp0nBvZEqA8lA80dlDUpYxwsNkFZen2ur9egq3AinCacfUGyz5hk0Fc4fhZD5XEkGe89o/IMG_2814.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ဟင္းအိုးဆူလာ၍ ဒန္႕ဒလြန္သီးနူးလာလွ်င္ နံနံပင္ႏွင့္ ငရုတ္သီးစိမ္းေတာင့္ေလး အုပ္ကာ မီးဖိုေပၚမွ ဖယ္ရွားနိုင္ပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g8G1xj-Yb*kYCTD9I-1RXrOL*xcbDFWcMu-oZTJRN*ZXdCDJIGNO9RMgic3MbuQ5QForertFxU1LvMImtMC40y9/IMG_2815.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g8G1xj-Yb*kYCTD9I-1RXrOL*xcbDFWcMu-oZTJRN*ZXdCDJIGNO9RMgic3MbuQ5QForertFxU1LvMImtMC40y9/IMG_2815.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g8G1xj-Yb*kYCTD9I-1RXrOL*xcbDFWcMu-oZTJRN*ZXdCDJIGNO9RMgic3MbuQ5QForertFxU1LvMImtMC40y9/IMG_2815.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g8G1xj-Yb*kYCTD9I-1RXrOL*xcbDFWcMu-oZTJRN*ZXdCDJIGNO9RMgic3MbuQ5QForertFxU1LvMImtMC40y9/IMG_2815.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ကဲ ဒန္႕ဒလြန္သီးနဲ႕ ငါးေျခာက္ ခ်ဥ္စပ္ဟင္းေလးကို သံုးေဆာင္နိုင္ပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/kYkWoLTW4g-kpBHO5OsnUE1RHy0lJA1YL-ZmKhKAuHoEzbIFHp5-eDLpVMpWL1k-rGtv0jJm-dvRtM23fTpReJCiKAIQpSK8/IMG_2817.JPG&quot; href=&quot;http://api.ning.com/files/kYkWoLTW4g-kpBHO5OsnUE1RHy0lJA1YL-ZmKhKAuHoEzbIFHp5-eDLpVMpWL1k-rGtv0jJm-dvRtM23fTpReJCiKAIQpSK8/IMG_2817.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/kYkWoLTW4g-kpBHO5OsnUE1RHy0lJA1YL-ZmKhKAuHoEzbIFHp5-eDLpVMpWL1k-rGtv0jJm-dvRtM23fTpReJCiKAIQpSK8/IMG_2817.JPG?width=750&quot; src=&quot;http://api.ning.com/files/kYkWoLTW4g-kpBHO5OsnUE1RHy0lJA1YL-ZmKhKAuHoEzbIFHp5-eDLpVMpWL1k-rGtv0jJm-dvRtM23fTpReJCiKAIQpSK8/IMG_2817.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/1592510773102101402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post_24.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/1592510773102101402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/1592510773102101402'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post_24.html' title='ဒန္႕ဒလြန္သီးနွင့္ ငါးေျခာက္ခ်ဥ္ရည္ဟင္း'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-896591123348347297</id><published>2013-10-05T19:22:00.002+06:30</published><updated>2013-10-05T19:22:31.901+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ေဆာင္းပါး"/><title type='text'>ဖန္ေပါင္းေခ်ာင္ထဲက ဖားတို႕ရဲ႕ဘဝ</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;ဖား ....................&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖားဆိုတာ သူ႕သဘာဝကိုက ခုန္ဆြ
 ခုန္ဆြ သြားလာတတ္တဲ့ သတၱဝါေတြပါ။ အျမဲတမ္း သြက္လက္ ဖ်တ္လတ္ေနတဲ့ သတၱဝါပါ။ 
သူ႕ရဲ႕ သဘာဝကိုက အစာရွာထြက္လဲ ခုန္ဆြ ခုန္ဆြ၊ တစ္ေနရာမွ တစ္ေနရာ သြားလဲ 
ခုန္ဆြ ခုန္ဆြ။ သူေရာက္ေလရာ အရပ္မွာ ေနရာသစ္ ေနရာေဟာင္းမေရြးပဲ အျမဲတမ္း 
တက္ၾကြစြာ ျဖစ္ ခုန္ဆြ ခုန္ဆြ သြားလာတတ္သည့္ သတၱဝါပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အဲ့ဒီလို
 ဖားေတြရဲ႕ မူလသဘာဝကို မနာလို မရႈဆိတ္သူတစ္ဦးေတာ့ ရွိေလတယ္။ သူက ဖားလို 
ခုန္ဆြ ခုန္ဆြ သြားလာဖို႕ အေရအခ်င္းမရွိသူေလ။ သူက ဖားေတြလို ခုန္ဆြ ခုန္ဆြ 
သြားလာဖို႕ သက္လံုလဲမေကာင္ဘူး။ခုန္နိုင္တဲ့ အရည္အခ်င္းလဲ မရွိဘူး။ 
သူ႕မွာဖားေလးထက္သာတဲ့ ခြန္အား ဗလ ရွိခ်င္ ရွိေနလိမ့္မယ္။ ဒါေပမဲ့ ဖားေလးလို
 သြက္သြက္လက္လက္မခုန္နိုင္၊ သက္လံုမေကာင္းေလေတာ့&amp;nbsp; တက္တက္ၾကြၾကြ ခုန္ေနတဲ့ 
ဖားေလးကို အျမင္ေတြကပ္၊ မနာလို မရႈဆိတ္ေတြျဖစ္ျပီး ခုန္ေနတဲ့ ဖားေလးကို 
ဖန္ေပါင္းေခ်ာင္ၾကီးနဲ႕ အုပ္ထားျပီး ေလွာင္ထားလိုက္တယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖန္
 ဆိုတဲ့ သေဘာက အျမင္ၾကည္တယ္ေလ။ ဟိုဖက္ ၊ ဒီဖက္ ႏွစ္ဖက္လံုး 
ေဖာက္ျမင္နိုင္စြမ္းရွိေတာ့ သနားစရာဖားကေလး ဖန္ေပါင္းေခ်ာင္ထဲ 
အအုပ္ခံလိုက္ရတာကို မသိခဲ့မိဘူး။ ဒီေတာ့ သူက ခုန္ျမဲတိုင္း ခုန္လိုက္တယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖားေလးရဲ႕
 အရွိန္ျပင္းျပင္းနဲ႕ ခုန္ခ်က္က သူလိုရာကို မေရာက္ဘဲ ဖန္ေပါင္းေခ်ာင္ရဲ႕ 
နံရံနဲ႕သာ တိုက္မိျပီး ဖားေလးမွာ နာက်င္သြားျပီး ျပန္ျပဳတ္က်ရွာတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ရိုးသားတဲ့
 ဖားေလး ဖန္ေပါင္းေခ်ာင္နဲ႕ အအုပ္ခံခဲ့ရတာကို မသိရွာဘူး။ ငါ ဘာမ်ား 
ျဖစ္လို႕ အရင္လို မခုန္နိုင္တာပါလိမ့္လို႕သာ သေဘာရိုးနဲ႕ေတြးျပီး 
လိုရာခရီးေရာက္ဖို႕ ေနာက္ထပ္တစ္ၾကိမ္ ထပ္၍ခုန္ရွာေလတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထိုတစ္ခ်ိန္မွာလဲ
 ဖန္ေပါင္းေခ်ာင္ နံရံနဲ႕ တိုက္မိျပီး နာက်င္ျခင္းေတြနဲ႕ 
ဖားေလးေအာက္ျပဳတ္က်ျပန္ပါျပီ။ ဖန္ေပါင္းေခ်ာင္ထဲ အအုပ္ခံရတာကို 
မသိလို႕ပဲလား ၊ကိုယ္တိုင္က ဇြဲနပဲ ၾကီးလို႕လားေတာ့ မသိဘူး ဖားေလးက သူလိုရာ 
ခရီးေရာက္ဖို႕ အၾကိမ္ၾကိမ္ခုန္ျပီးၾကိဳးစားေနတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ခုန္တဲ့အၾကိမ္တိုင္းမွာလဲ
 နံရံေတြနဲ႕ တိုက္မိလို႕ ျပန္ျပဳတ္က်လာခဲ့ေလေတာ့ ဖားေလး အနည္းငယ္ 
ေတြးဆလာတယ္။ ငါ ဒီတိုင္းခုန္ေနရင္ မေအာင္ျမင္နိုင္ဘူး။ ငါ ဒီတိုင္း 
ဆက္ခုန္ေနရင္ ငါပဲ နာက်င္ေနလိမ့္မယ္။ အၾကိမ္ၾကိမ္ ခုန္ေနမႈေၾကာင့္ 
နာက်င္မႈဒဏ္ရာေတြက တစ္ကိုယ္လံုးျပည့္ႏွက္ေနျပီေလ။ ဖားေလးလဲ 
ေသြးေၾကာက္လာျပီေပါ့။ ဒီေတာ့ ဖားေလးက ပင္ပမ္းမႈ၊ နာက်င္မႈဒဏ္ေတြကို 
ခံနုိင္ရည္မရွိတဲ့ အဆံုး ဖန္ေပါင္းေခ်ာင္ အက်ယ္အဝန္းထဲမွာ ရွိတဲ့ 
စားေသာက္စရာေတြကိုသာ ယူငင္စားသံုး၊ ဖန္ေပါင္းေခ်ာင္ထဲမွာသာ ျငိမ္သက္စြာ 
ေနထိုင္ခဲ့ေလတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖားေလးဟာအရင္လို မခုန္ေတာ့ပဲ 
ျငိမ္သက္စြာ ေနထိုင္ေနတာ ကာလၾကာေလေတာ့ ဖားေလးကို မနာလို ၊မရႈဆိတ္သူက 
ဒီဖားေလးေတာ့ အရင္လိုမခုန္နိုင္ေတာ့ဘူး။ သူ႕ကို လြတ္ထားဖို႕ စိတ္ခ်ရတဲ့ 
အေနအထားေရာက္ျပီလို႕ ေတြးျပီး ဖားေလးကို အုပ္ထားတဲ့ ဖန္ေပါင္းေခ်ာင္ေလးကို 
ဖယ္ရွာေပးလိုက္တယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖယ္ရွာခံလိုက္ရတဲ့ 
ဖန္ေပါင္းေခ်ာင္ေလးရဲ႕ အရိပ္ေအာက္က လြတ္ထြက္သြားတာကို ဖားေလးမသိခဲ့ရွာဘူး။ 
နာက်င္မႈေတြကို ေၾကာက္ရြံလို႕ ျငိမ္ေနက်အတိုင္းေလးပဲ ဆက္ျပီး 
ျငိမ္ေနရွာတယ္။ အရင္က ခုန္ဆြ ခုန္ဆြနဲ႕ တက္ၾကြခဲ့တဲ့ ဖားေလး အအုပ္ခံရတဲ့ 
ဖန္ေပါင္းေခ်ာင္ၾကီးေၾကာင့္ ၊ ဖန္ေပါင္းေခ်ာင္ၾကီးရဲ႕ ေအာက္မွာရရွိခဲ့တဲ့ 
နာက်င္မႈေတြေၾကာင့္ သူ႕အသက္ထက္ဆံုး ေသဆံုးသည့္အတိုင္း ျငိမ္သက္စြာပဲ 
ေနထိုင္သြားခဲ့ရွာေလတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေမတို႕ လူငယ္ေလးေတြဟာ ဖားေလးနဲ႕ 
အသြင္သ႑န္တူတယ္။ ဖားေလးက ခုန္ဆြ ခုန္ဆြနဲ႕ တက္ၾကြေနသလို ေမတို႕လူငယ္ေတြဟာလဲ
 အရာရာကို စူးစမ္းလိုစိတ္ေတြနဲ႕ တက္ၾကြေနၾကတယ္။ ေလ့လာခ်င္တယ္။ 
တီထြင္ခ်င္တယ္။ တိုးတက္လိုစိတ္ေတြ ရွိၾကတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဒါေပမဲ့ 
ႏွစ္ေပါင္းမ်ားစြာတိုင္ ဖန္ေပါင္းေခ်ာင္ၾကီးထဲ အုပ္ထားခံခဲ့ရတာၾကီးက 
အသားေသေနေလေတာ့ ရုန္းထြက္ရမွာ ေၾကာက္ရြံ႕ေနၾကတယ္။ နာက်င္မွာကို 
စိုးထိတ္ေနၾကတယ္။ &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဒါဆို မ်ိဳးဆက္သစ္လူငယ္ေလးေတြဘဝ 
ဖားေလးလို မလႈပ္မရွားပဲ အသက္ေသဆံုးသည္အထိ ေၾကာက္ရြံျငိမ္သက္စြာ 
ေနထိုင္ၾကေတာ့မည္လား။ တစ္ၾကိမ္ထက္ တစ္ၾကိမ္ပို၍ ၾကိဳးစားလိုစိတ္ 
မရွိၾကေတာ့ဘူးလား။ လက္ဆင့္ကမ္းျပီး ထိုးေဖာက္လိုစိတ္ မရွိၾကေတာ့ဘူးလား။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အုပ္မိုးထားခံရတဲ့
 ဖန္ေပါင္းေခ်ာင္က အနာဂတ္မ်ိဳးဆက္ေလးေတြကိုတင္မဟုတ္ဘူး တစ္နိုင္ငံလံုးကို 
အုပ္မိုးထားတဲ့ “ဝမ္းေပါင္” ဆိုသည့္ ဖန္ေပါင္းေခ်ာင္ဆိုလွ်င္ေရာ.....&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဒီတိုင္း လက္ေလွ်ာ့ အရံႈးေပးျပီး ျငိမ္သက္ေနၾကမွာပဲလား။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;“
 ျပိဳင္တူတြန္းလွ်င္ ေရႊ႕နိုင္ပါသည္ ” ဆိုသည့္ စကားပံုကို လူတိုင္း 
ၾကားဖူးၾကမွာပဲေနာ္။ ဖန္ေပါင္းေခ်ာင္ေလးထဲမွာ တစ္ေကာင္ထဲ ဖားေလးလို 
ခုန္မေနပဲ တစ္နိုင္ငံလံုး၊ တစ္ျပိဳက္နက္ ခုန္ၾကမည္ဆိုလွ်င္ျဖစ္ 
ဖန္ေပါင္းေခ်ာင္ၾကီးကြဲအက္ျပီး လက္ပံေတာင္း ၊ ေက်ာက္ျဖဴ၊ ျမစ္ဆံု စတဲ့ 
ေဒသေတြမွာ ေလေကာင္းေလသန္႕ေလးေတြ ရနိုင္လာျပီေပါ့ရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ျပိဳင္တူခုန္ဖို႕ ခြန္အားရွိဖို႕ လိုတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt; ျပိဳင္တူခုန္ဖို႕ နည္းစနစ္ သိရန္ လိုအပ္တယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt; ျပိဳင္တူခုန္နိုင္ဖို႕ စည္းလံုးမႈ ရွိဖို႕ လိုအပ္တယ္။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;font-size-3&quot;&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/896591123348347297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/896591123348347297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/896591123348347297'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/10/blog-post.html' title='ဖန္ေပါင္းေခ်ာင္ထဲက ဖားတို႕ရဲ႕ဘဝ'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-6927303332990871456</id><published>2013-09-27T20:16:00.001+06:30</published><updated>2013-09-27T20:16:27.023+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ၾကက္သား ဗူးသီး ကာလသားခ်က္</title><content type='html'>&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/to50592nIFgsc5OJ70cyositmowPe4C1lhTsFK7ieiKF13c*xq0pxftxGccBjPGz5YlTHQULeMatJ*lrSH9gC9LOaHesdzXg/IMG_2065.JPG&quot; href=&quot;http://api.ning.com/files/to50592nIFgsc5OJ70cyositmowPe4C1lhTsFK7ieiKF13c*xq0pxftxGccBjPGz5YlTHQULeMatJ*lrSH9gC9LOaHesdzXg/IMG_2065.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/to50592nIFgsc5OJ70cyositmowPe4C1lhTsFK7ieiKF13c*xq0pxftxGccBjPGz5YlTHQULeMatJ*lrSH9gC9LOaHesdzXg/IMG_2065.JPG?width=750&quot; src=&quot;http://api.ning.com/files/to50592nIFgsc5OJ70cyositmowPe4C1lhTsFK7ieiKF13c*xq0pxftxGccBjPGz5YlTHQULeMatJ*lrSH9gC9LOaHesdzXg/IMG_2065.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
ကာလသား
 ဟင္းခ်က္ျဖစ္ရသည့္ အေၾကာင္းအရင္းေတြကေတာ့ ေမတို႕ ကရင္ရြာေတြမွာ ရြာက 
ကာလသားေတြက တစ္ရြာႏွင့္တစ္ရြာအပ်ိဳလွည့္သည့္ အခါ ရြာခံ ကာလသားေတြက 
ဧည့္သည္ကာလသားေတြကို ခ်က္ေကြၽးေလ့ရွိတဲ့ ဟင္းတစ္မယ္။&amp;nbsp; ညဦးပိုင္းေတြမွာ 
ကာလသားေတြ စုျပီးကိုယ့္အိမ္ကၾကက္ ကိုယ္ျပန္ခ်က္စားျဖစ္ၾကတဲ့ ဟင္းတစ္မယ္။ 
ငတက္ျပားေန႕လို႕ ေန႕မ်ိဳးဆို အေပ်ာ္တမ္း ကစားၾကရင္ သူ႕အိမ္က ၾကက္ ငါ့အိမ္က 
ဗူးသီး စသည္ျဖစ္အျပန္အလွန္ အလဲအလွယ္နဲ႕ လူၾကီးေတြ မသိေအာင္ ၾကိတ္ျပီး 
ခ်က္ၾကတဲ့ ဟင္းတစ္မယ္အျဖစ္ ခ်က္စားၾကရင္း ကာလသားဟင္းအျဖစ္ 
အမည္တြင္က်န္ရစ္ခဲ့သည့္ ဟင္းပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ဒီကာလသားခ်က္ဟင္းက
 ရိုးရိုးေလးေပမဲ့ ေက်းလက္သဘာ၀ရဲ႕ အေငြ႕အသက္ ၊ေပ်ာ္ရႊင္စည္းလံုးမႈေတြ 
အျပည့္ပါ၀င္ေနသည့္ ရိုးရာဓေလ့ ဟင္းတစ္မယ္ျဖစ္တာေၾကာင့္ပဲ&amp;nbsp; ရိုးရိုးေလးႏွင့္
 စြဲမက္သည့္ ဟင္းတစ္မယ္ ေနရာရခဲ့သည့္ဟင္းပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ကာလသားေတြ
 စုေပါင္းျပီးခ်က္သည့္ ထံုးစံအတိုင္း မိန္းကေလးေတြလို ဖြယ္ဖြယ္ရာရာမွာ&amp;nbsp; 
စံုစီနဖာနွင့္ အမ်ိဳးအမယ္စံုလင္စြာျဖစ္ မခ်က္နိုင္ဘဲ အခ်ိန္ကုန္လဲသက္သာ 
အလွ်င္အျမန္လဲ က်က္သည့္ ဟင္းတစ္မယ္အျဖစ္ ဖန္တီးျဖစ္ခဲ့ၾကတာေပါ့။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
ၾကက္သားကို လိုသလိုတံုး၊ ငရုတ္သီးကို ျဖစ္သလိုေထာင္းရင္း ခ်က္ျဖစ္ခဲ့ၾကသည့္ ဟင္းေပမဲ့ လက္ရာကေတာ့ စြဲမက္ဖြယ္ ျဖစ္ခဲ့တာပါပဲ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;ေျပာေနရင္
 ေလေတြ ရွည္ကုန္လို႕ ေနာက္ထပ္ပို႕စ္တစ္ပုဒ္ရလာမယ္။ ကာလသားဟင္းကို ခုပဲ 
စျပီး ခ်က္ေတာ့မယ္ေနာ္။ ရသာကို မိမိစိတ္ၾကိဳက္လိုသေလာက္ထည့္ပါ။ ေမ 
ျပထားသည့္ ပံုမွာ ၾကက္က (၄)ေကာင္ႏွင့္ ဗူးသီး ခပ္ေသးေသး (၂) 
လံုးပါဝင္တာေၾကာင့္ ဟင္းအိုးမွာ ၾကီးေနရျခင္းျဖစ္ပါသည္။ ပံုကိုၾကည့္၍ 
လန္႕သြားမည္ဆိုေသာေၾကာင့္ ၾကိဳတင္အသိေပးရျခင္းျဖစ္ပါသည္။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot; style=&quot;color: red;&quot;&gt;ပါ၀င္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/to50592nIFgruHhLwAOtBncQZ*9Tf6Zj07dCBHQtp1YeDLXn*aD3blSGVG3Isg8ldSbS12US4awMbfdG-d1887HRjt4Lirn5/IMG_2060.JPG&quot; href=&quot;http://api.ning.com/files/to50592nIFgruHhLwAOtBncQZ*9Tf6Zj07dCBHQtp1YeDLXn*aD3blSGVG3Isg8ldSbS12US4awMbfdG-d1887HRjt4Lirn5/IMG_2060.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/to50592nIFgruHhLwAOtBncQZ*9Tf6Zj07dCBHQtp1YeDLXn*aD3blSGVG3Isg8ldSbS12US4awMbfdG-d1887HRjt4Lirn5/IMG_2060.JPG?width=750&quot; src=&quot;http://api.ning.com/files/to50592nIFgruHhLwAOtBncQZ*9Tf6Zj07dCBHQtp1YeDLXn*aD3blSGVG3Isg8ldSbS12US4awMbfdG-d1887HRjt4Lirn5/IMG_2060.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
၁။ ၾကက္သား&lt;br /&gt;
၂။ ဗူးသီး&lt;br /&gt;
၃။ငရုတ္သီး အေတာင့္ (သို႕) ခြဲျခမ္းမႈန္႕&lt;br /&gt;
၄။စပါးလင္&lt;br /&gt;
၅။နႏြင္းမႈန္႕ အနည္းငယ္&lt;br /&gt;
၆။ ဆား သင့္တင့္ယံု&lt;br /&gt;
၇။ၾကက္သြန္နီ &lt;br /&gt;
၈။ ဆီအနည္းငယ္&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;div style=&quot;color: red;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;ခ်က္ျပဳတ္နည္းအဆင့္ဆင့္&lt;/span&gt;&lt;/div&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၁။ ၾကက္သားကို ေရစင္စင္ေဆးျပီး မိမိစိတ္ၾကိဳက္ အရြယ္အစား တံုးေပးပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
၂။&amp;nbsp;
 ၾကက္သြန္နီႏွင့္ ငရုတ္သီး ေထာင္းေပးပါ။ ကာလသားဟင္းျဖစ္သည့္အေလွ်ာက္ 
ငရုတ္သီးေထာင္းက မညက္တညက္။ ထို႕ေၾကာင့္ ခြဲျခမ္းမႈန္႕သံုးလွ်င္ 
ထိုအတိုင္းသာ ထည့္၍ ခ်က္နိုင္ပါသည္။&lt;br /&gt;
&lt;br /&gt;
၃။ ထို႕ေနာက္ ၾကက္သားကို ဆား၊ 
နံႏြင္းမႈန္႕(ဆႏြင္း) ၊ငရုတ္သီး မညက္တစ္ညက္ေထာင္းႏွင့္ ဆီအနည္းငယ္ထည့္ကာ 
အတူတူနယ္၍ လံုးေပးလိုက္ပါ။ ဟင္းရည္မွာ ေသာက္ဆမ္းေလးျဖစ္တာေၾကာင့္ ဆီႏွင့္ 
ငရုတ္သီးကို ေလွ်ာ့သံုးပါ။ စပါးလင္ေခ်ာင္းမ်ားကိုလဲ ဓားေနာင့္ျဖစ္ 
ထုျပားကာနယ္ထားျပီးေသာ ၾကက္သားႏွင့္ အတူတူထည့္ခ်က္လိုက္ပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/to50592nIFhUXw0CKeEchrezY5rvkgjTgICJOY*J01f-PVGcQB1RHTIrNpr1o4OPHjfdn58taXoC5*kU-lfioyO-3vgjCayn/IMG_2061.JPG&quot; href=&quot;http://api.ning.com/files/to50592nIFhUXw0CKeEchrezY5rvkgjTgICJOY*J01f-PVGcQB1RHTIrNpr1o4OPHjfdn58taXoC5*kU-lfioyO-3vgjCayn/IMG_2061.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/to50592nIFhUXw0CKeEchrezY5rvkgjTgICJOY*J01f-PVGcQB1RHTIrNpr1o4OPHjfdn58taXoC5*kU-lfioyO-3vgjCayn/IMG_2061.JPG?width=750&quot; src=&quot;http://api.ning.com/files/to50592nIFhUXw0CKeEchrezY5rvkgjTgICJOY*J01f-PVGcQB1RHTIrNpr1o4OPHjfdn58taXoC5*kU-lfioyO-3vgjCayn/IMG_2061.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
၄။ အားလံုးအဆင္သင့္ျဖစ္ျပီးဆိုပါက ေရ သင့္တင့္ယံုထည့္ကာ အဖံုးအုပ္၍ တည္ထားလိုက္ပါ။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/to50592nIFj7RSIjdA5WSvZjhFWjPTCuUXLysCMI0-w8*WKWnpTbTBTkWoN2GdpCgUX6aMFynN0OXFVXsVyGcI2EeOKsVh6v/IMG_2062.JPG&quot; href=&quot;http://api.ning.com/files/to50592nIFj7RSIjdA5WSvZjhFWjPTCuUXLysCMI0-w8*WKWnpTbTBTkWoN2GdpCgUX6aMFynN0OXFVXsVyGcI2EeOKsVh6v/IMG_2062.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/to50592nIFj7RSIjdA5WSvZjhFWjPTCuUXLysCMI0-w8*WKWnpTbTBTkWoN2GdpCgUX6aMFynN0OXFVXsVyGcI2EeOKsVh6v/IMG_2062.JPG?width=750&quot; src=&quot;http://api.ning.com/files/to50592nIFj7RSIjdA5WSvZjhFWjPTCuUXLysCMI0-w8*WKWnpTbTBTkWoN2GdpCgUX6aMFynN0OXFVXsVyGcI2EeOKsVh6v/IMG_2062.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
၅။
 ၾကက္သာဟင္းအိုး ပြက္ပြက္ဆူျပီး ၾကက္သားမ်ားက်က္လာခ်ိန္တြင္ အဆင္သင့္ 
တံုးထားေသာ ဗူးသီးကို ထည့္ပါလိုက္ပါ။ကာလသားဟင္းမွာ ဗူးသီးနုလွ်င္ 
အခြံမႏႊာပါ။ မိမိစိတ္ၾကိဳက္ ဗူးသီးအခြံႏႊာလိုကလဲ ႏႊာနိုင္ပါသည္။ &lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/to50592nIFiZN1u1CpKBG4twJVnjUvtI95aI7yMxNTopdHFgbqUK40bncFVRux90IYA7NWEJRmpk6dLvF0oxun4J9YKRaCZL/IMG_2063.JPG&quot; href=&quot;http://api.ning.com/files/to50592nIFiZN1u1CpKBG4twJVnjUvtI95aI7yMxNTopdHFgbqUK40bncFVRux90IYA7NWEJRmpk6dLvF0oxun4J9YKRaCZL/IMG_2063.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/to50592nIFiZN1u1CpKBG4twJVnjUvtI95aI7yMxNTopdHFgbqUK40bncFVRux90IYA7NWEJRmpk6dLvF0oxun4J9YKRaCZL/IMG_2063.JPG?width=750&quot; src=&quot;http://api.ning.com/files/to50592nIFiZN1u1CpKBG4twJVnjUvtI95aI7yMxNTopdHFgbqUK40bncFVRux90IYA7NWEJRmpk6dLvF0oxun4J9YKRaCZL/IMG_2063.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
၆။ ဗူးသီးမ်ား နူးလာလွ်င္ အဆင္သင့္ စားသံုးနိုင္သည့္ ၾကက္သားဗူးသီး ကာလသားခ်က္ေလးတစ္ခြက္ ရရွိပါျပီရွင္။&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/to50592nIFh1I2Yjtxt8BGjSgA5mZloT8UTsjRA*lbdT7M2nRyrBQz-jUNaCTdCPVfmwZfobzAIykEVh6Nu1-cvtez88*LzX/IMG_2064.JPG&quot; href=&quot;http://api.ning.com/files/to50592nIFh1I2Yjtxt8BGjSgA5mZloT8UTsjRA*lbdT7M2nRyrBQz-jUNaCTdCPVfmwZfobzAIykEVh6Nu1-cvtez88*LzX/IMG_2064.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/to50592nIFh1I2Yjtxt8BGjSgA5mZloT8UTsjRA*lbdT7M2nRyrBQz-jUNaCTdCPVfmwZfobzAIykEVh6Nu1-cvtez88*LzX/IMG_2064.JPG?width=750&quot; src=&quot;http://api.ning.com/files/to50592nIFh1I2Yjtxt8BGjSgA5mZloT8UTsjRA*lbdT7M2nRyrBQz-jUNaCTdCPVfmwZfobzAIykEVh6Nu1-cvtez88*LzX/IMG_2064.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/6927303332990871456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_27.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/6927303332990871456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/6927303332990871456'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_27.html' title='ၾကက္သား ဗူးသီး ကာလသားခ်က္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-3138744623280476612</id><published>2013-09-26T20:45:00.003+06:30</published><updated>2013-09-26T20:45:35.217+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ကြတ္တီယို ခ်က္စားမယ္</title><content type='html'>&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထိုင္းရိုးရာ အစားအစာ တစ္ခုျဖစ္တဲ့ ကြတ္တီယိုေလး ခ်က္စားျဖစ္ေတာ့ မိတ္ေဆြ တစ္ေယာက္က ခ်က္နည္းေလးသိပါရေစ ဆိုတာနဲ႕ တင္ေပးလိုက္တာပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-wPbKS8JJ3FXYtsghZUwzOLyQC84t77Uo3oeFIoBbPp0zsV13BPXyIlEcpZHEr1rYraD2DLi8f4Ms4riq2rZx3smxSwJe*ZF/IMG_2723.JPG&quot; href=&quot;http://api.ning.com/files/-wPbKS8JJ3FXYtsghZUwzOLyQC84t77Uo3oeFIoBbPp0zsV13BPXyIlEcpZHEr1rYraD2DLi8f4Ms4riq2rZx3smxSwJe*ZF/IMG_2723.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-wPbKS8JJ3FXYtsghZUwzOLyQC84t77Uo3oeFIoBbPp0zsV13BPXyIlEcpZHEr1rYraD2DLi8f4Ms4riq2rZx3smxSwJe*ZF/IMG_2723.JPG?width=750&quot; src=&quot;http://api.ning.com/files/-wPbKS8JJ3FXYtsghZUwzOLyQC84t77Uo3oeFIoBbPp0zsV13BPXyIlEcpZHEr1rYraD2DLi8f4Ms4riq2rZx3smxSwJe*ZF/IMG_2723.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဆန္ျပားေခါက္ဆြဲကို ( Kway Teow၊ ေကြတေယာင္) လို႕ေခၚျပီး ျမန္မာအေခၚေတာ့ ကြတ္တီယို လို႕ ေခၚေဝၚသံုးစြဲ ထားပါတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ကြတ္တီယို အရည္ကို ၾကက္သား (သို႕) ဝက္သား ျဖစ္ မိမိစိတ္ၾကိဳက္ ခ်က္ျပဳတ္နိုင္ပါတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ပါဝင္သည့္ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ၾကက္ရိုး (သို႕) ဝက္ရိုး (၂၀) သားခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။&amp;nbsp; ၾကက္သြန္ျဖဴ (၄) မႊာ&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ နံနံပင္အျမစ္ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ငရုတ္ေကာင္းေစ့ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ သၾကား စားပြဲတင္ဇြန္း (၁) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ဆားအနည္းငယ္ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ ဂ်င္းလက္တစ္ဆစ္စာခန္႕ (ဂ်င္းနံ႕ မၾကိဳက္လွ်င္ မထည့္ပါနွင့္)&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ မုန္လာဥ ပန္ကန္လံုး တစ္လံုးစာ (ေက်ာက္ဖယံုသီး လဲ ထည့္သြင္း ခ်က္ျပဳတ္နိုင္ပါသည္)&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ ဆန္ျပားေခါက္ဆြဲ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၀။ ကန္စြန္းရြက္ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၀။ ပဲပင္ေပါက္ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၁။ CP အသားလံုး (ဝက္၊ၾကက္ ၊ ငါး မိမိႏွစ္သက္ရာ) &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ခ်က္ျပဳတ္နည္း အဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။
 အမွတ္စဥ္ (၁) မွ (၇) ထိကို အရိုးမ်ား နူးအိသည္အထိ 
အခ်ိန္အေတာ္ၾကာျပဳတ္ထားေပးရပါမည္။ ဝက္ရိုး(သို႕) ၾကက္ရိုးမ်ား နူးအိလာပါက&amp;nbsp; 
အရည္ကို စစ္၍ ယူျပီးေနာက္ မုန္လာဥ ကို ထည့္၍ ေနာက္ထပ္ နာရီဝက္ခန္႕ ထပ္၍ 
ျပဳတ္ထားေပးလိုက္ပါ။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-wPbKS8JJ3FXEobsEWI2RjOyJU4Jq1b9yIvAOcGfBUAkfU7ZVbI*tp9bIc5IfwulY6XqsqoXZi2C9QjmDHBcOsH4f1AglLrg/IMG_2721.JPG&quot; href=&quot;http://api.ning.com/files/-wPbKS8JJ3FXEobsEWI2RjOyJU4Jq1b9yIvAOcGfBUAkfU7ZVbI*tp9bIc5IfwulY6XqsqoXZi2C9QjmDHBcOsH4f1AglLrg/IMG_2721.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-wPbKS8JJ3FXEobsEWI2RjOyJU4Jq1b9yIvAOcGfBUAkfU7ZVbI*tp9bIc5IfwulY6XqsqoXZi2C9QjmDHBcOsH4f1AglLrg/IMG_2721.JPG?width=750&quot; src=&quot;http://api.ning.com/files/-wPbKS8JJ3FXEobsEWI2RjOyJU4Jq1b9yIvAOcGfBUAkfU7ZVbI*tp9bIc5IfwulY6XqsqoXZi2C9QjmDHBcOsH4f1AglLrg/IMG_2721.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ဟင္းရည္အိုး အဆင္သင့္ ျဖစ္ျပီး ဆိုပါက ဆန္ျပားေခါက္ဆြဲကို ေရေႏြးဆူဆူျဖစ္ ေခတၱျပဳတ္ေပးျပီး ေရျပန္စစ္ယူလိုက္ပါ။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-wPbKS8JJ3HPX-QM0yH2LSyDotjWexQMkcS0YPtlah-lV8NjhPNV14sSPh0PetOTrMa3ttsLnh61EfUaFzb5cSqsikF9xRzC/IMG_2729.JPG&quot; href=&quot;http://api.ning.com/files/-wPbKS8JJ3HPX-QM0yH2LSyDotjWexQMkcS0YPtlah-lV8NjhPNV14sSPh0PetOTrMa3ttsLnh61EfUaFzb5cSqsikF9xRzC/IMG_2729.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-wPbKS8JJ3HPX-QM0yH2LSyDotjWexQMkcS0YPtlah-lV8NjhPNV14sSPh0PetOTrMa3ttsLnh61EfUaFzb5cSqsikF9xRzC/IMG_2729.JPG?width=750&quot; src=&quot;http://api.ning.com/files/-wPbKS8JJ3HPX-QM0yH2LSyDotjWexQMkcS0YPtlah-lV8NjhPNV14sSPh0PetOTrMa3ttsLnh61EfUaFzb5cSqsikF9xRzC/IMG_2729.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ အသင့္ ျပင္ဆင္ထားေသာ ကန္ဇြန္းရြက္နွင့္ ပဲပင္ေပါက္ကိုလဲ အစိမ္းေရာင္မပ်က္ယံုေလး&amp;nbsp; ေရေႏြးေဖ်ာေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-wPbKS8JJ3HgdI9365PnKay5*YC8AobqY7ndAIctv98FJXvSn6jiLFehq9dZY40K*YqN2NeJ3cJ3BCywI6pEBSHsQvDYjF4-/IMG_2726.JPG&quot; href=&quot;http://api.ning.com/files/-wPbKS8JJ3HgdI9365PnKay5*YC8AobqY7ndAIctv98FJXvSn6jiLFehq9dZY40K*YqN2NeJ3cJ3BCywI6pEBSHsQvDYjF4-/IMG_2726.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-wPbKS8JJ3HgdI9365PnKay5*YC8AobqY7ndAIctv98FJXvSn6jiLFehq9dZY40K*YqN2NeJ3cJ3BCywI6pEBSHsQvDYjF4-/IMG_2726.JPG?width=750&quot; src=&quot;http://api.ning.com/files/-wPbKS8JJ3HgdI9365PnKay5*YC8AobqY7ndAIctv98FJXvSn6jiLFehq9dZY40K*YqN2NeJ3cJ3BCywI6pEBSHsQvDYjF4-/IMG_2726.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။
 ဟင္းရည္အိုးကို အခ်ိန္အေတာ္ၾကာသည္အထိ ထားမည္ဆိုလွ်င္ CP အသားလံုးမ်ားကို 
သီးသန္႔ျပဳတ္၍ တစ္ခါထဲ စားမည္ဆိုလွ်င္ ဟင္းရည္အိုးထဲ ထည့္၍ 
ခ်က္ထားနိုင္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။
 ကြတ္တီယိုႏွင့္ တြဲဖက္စားသံုးရန္ အစပ္အဟတ္အျဖစ္ ငရုတ္သီးမႈန္႕၊ 
ေျမပဲေလွာ္မႈန္႕၊ ဆလကာရည္ႏွင့္ စိမ္ထားေသာ ငရုတ္သီးစိမ္း၊ သၾကားတို႕ကိုလဲ 
အသင့္ျပင္ဆင္ထားနိုင္ပါသည္။ ထို႕ေနာက္ မိမိစိတ္ၾကိဳက္ ရသာကို 
ျပင္ဆင္စားသံုးရန္ျဖစ္သည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-wPbKS8JJ3Hzf1qMkbKmtA-M93M21GzbZafSTvpFEfaTue0k5idr0TinwPdVNdfaP-e63Tlx0qhAN*khnWGH9*odXbj7YaGq/IMG_2727.JPG&quot; href=&quot;http://api.ning.com/files/-wPbKS8JJ3Hzf1qMkbKmtA-M93M21GzbZafSTvpFEfaTue0k5idr0TinwPdVNdfaP-e63Tlx0qhAN*khnWGH9*odXbj7YaGq/IMG_2727.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-wPbKS8JJ3Hzf1qMkbKmtA-M93M21GzbZafSTvpFEfaTue0k5idr0TinwPdVNdfaP-e63Tlx0qhAN*khnWGH9*odXbj7YaGq/IMG_2727.JPG?width=750&quot; src=&quot;http://api.ning.com/files/-wPbKS8JJ3Hzf1qMkbKmtA-M93M21GzbZafSTvpFEfaTue0k5idr0TinwPdVNdfaP-e63Tlx0qhAN*khnWGH9*odXbj7YaGq/IMG_2727.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ထို႕ေနာက္ ပန္ကန္လံုးတစ္လံုးတြင္ ပါဝင္ပစၥည္းမ်ားကို အသင့္ျပင္ဆင္ထည့္နိုင္ပါျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/-wPbKS8JJ3GcSGfCYEalwBT5M7gC*EBKc3Z7Vjb0jWvVBW1XelKoOabzsQrRNryqjgZCKnyAflXtDyhQVBGAjObGS9XyUcRQ/IMG_2734.JPG&quot; href=&quot;http://api.ning.com/files/-wPbKS8JJ3GcSGfCYEalwBT5M7gC*EBKc3Z7Vjb0jWvVBW1XelKoOabzsQrRNryqjgZCKnyAflXtDyhQVBGAjObGS9XyUcRQ/IMG_2734.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/-wPbKS8JJ3GcSGfCYEalwBT5M7gC*EBKc3Z7Vjb0jWvVBW1XelKoOabzsQrRNryqjgZCKnyAflXtDyhQVBGAjObGS9XyUcRQ/IMG_2734.JPG?width=750&quot; src=&quot;http://api.ning.com/files/-wPbKS8JJ3GcSGfCYEalwBT5M7gC*EBKc3Z7Vjb0jWvVBW1XelKoOabzsQrRNryqjgZCKnyAflXtDyhQVBGAjObGS9XyUcRQ/IMG_2734.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အသုပ္ၾကိဳက္သူမ်ားအတြက္
 ကြတ္တီယိုအရည္ကို မဆမ္းဘဲ ပါဝင္ပစၥည္းအားလံုးကို ၾကက္သြန္ျဖဴကို 
ေထာင္းျပီး ျပန္ေၾကာ္ထားေသာ ဆီခ်က္ႏွင့္ သုပ္စားနိုင္ပါသည္။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/3138744623280476612/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_26.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/3138744623280476612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/3138744623280476612'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_26.html' title='ကြတ္တီယို ခ်က္စားမယ္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-1688573229546942613</id><published>2013-09-23T21:36:00.000+06:30</published><updated>2013-09-23T21:37:54.879+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ကိုရီးယားပဲေခါက္ဆြဲ (Jajangmyeon)</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;ကုိရီးယားဇာတ္လမ္းတြဲေတြၾကည့္ရင္ 
ပဲေခါက္ဆြဲေတြ ပလုတ္ပေလာင္း စားေနတာေတြ ျမင္ေနရတတ္တယ္။ 
သူတို႕စားေနတာေတြၾကည့္ျပီး ဇာတ္လမ္းတြဲၾကည့္ေနသူေတြကပါ ပါးစပ္တျပင္ျပင္ 
ျဖစ္လာပါေလေရာ။ ေမ့လို ေခါက္ဆြဲၾကိဳက္သူအဖို႕ေတာ့ ေျပာစရာမရွိ.. 
သြားရည္ေလးေတာင္ က်ခ်င္ခ်င္ေပါ့။ အဲ့ေတာ့ သူတို႕စားသလုိ ေမလဲ စားခ်င္တဲ့ 
အခ်ိန္ စားရေအာင္ ပဲေခါက္ဆြဲေလးခ်က္ဖို႕ ျပင္ဆင္ပါေတာ့တယ္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မိတ္ေဆြမ်ားလဲ ေမနဲ႕ အတူတူခ်က္ရေအာင္လုိ႕ ပဲေခါင္ဆြဲခ်က္နည္းေလးကို ရွယ္ေပးလိုက္ပါတယ္ရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B6Vb3v*7EGSHfWbxOv1oJA4f-EapGpd83p-MexzN1dG3cinu86Fns4cXDqiIBA5LA-QLtAltUKEKTtJHWARJo00/IMG_2684.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B6Vb3v*7EGSHfWbxOv1oJA4f-EapGpd83p-MexzN1dG3cinu86Fns4cXDqiIBA5LA-QLtAltUKEKTtJHWARJo00/IMG_2684.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B6Vb3v*7EGSHfWbxOv1oJA4f-EapGpd83p-MexzN1dG3cinu86Fns4cXDqiIBA5LA-QLtAltUKEKTtJHWARJo00/IMG_2684.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B6Vb3v*7EGSHfWbxOv1oJA4f-EapGpd83p-MexzN1dG3cinu86Fns4cXDqiIBA5LA-QLtAltUKEKTtJHWARJo00/IMG_2684.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;(၁)
 ခြက္ဟု သံုးထားသည့္ ေနရာတြင္ ဟင္းခ်ိဳေသာက္ ပန္ကန္လံုး တစ္လံုး စသည္ျဖစ္ 
တိုင္းတာ၍ ရပါသည္။ မိမိ၏ ပါဝင္ပစၥည္းမ်ား အခ်ိဳးအစားညီရန္သာ ျဖစ္သည္။ 
ပံုတြင္ျပထားသည့္အတိုင္း အတံုးေလးမ်ား တံုးထားျပး ခ်ိန္တြယ္ရပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ပဲေခါက္ဆြဲခ်က္ရန္ ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4XdzDv5U8SIs-IL5mQ9dGUwBFoJKaLKas7JHjrbvxnF4SHgCno1ua6*6uxvCqPXfd3fO0ZFoGQjUi4DwlwoQKv/IMG_2675.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B4XdzDv5U8SIs-IL5mQ9dGUwBFoJKaLKas7JHjrbvxnF4SHgCno1ua6*6uxvCqPXfd3fO0ZFoGQjUi4DwlwoQKv/IMG_2675.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4XdzDv5U8SIs-IL5mQ9dGUwBFoJKaLKas7JHjrbvxnF4SHgCno1ua6*6uxvCqPXfd3fO0ZFoGQjUi4DwlwoQKv/IMG_2675.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B4XdzDv5U8SIs-IL5mQ9dGUwBFoJKaLKas7JHjrbvxnF4SHgCno1ua6*6uxvCqPXfd3fO0ZFoGQjUi4DwlwoQKv/IMG_2675.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ဝက္သား (သုိ႕) ၾကက္သား&amp;nbsp; (၁၅) က်ပ္သားခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;bacon (ဆားနယ္ထားေသာ ဝက္သား)ကုိ လဲ ထည့္သံုးနိုင္ပါသည္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ အာလူး (၁) ခြက္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ မုန္လာဥ (၁) ခြက္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ၾကက္သြန္နီ (၁) ခြက္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ဗူးသီး (သို႕) ဗူးသခြား (သို႕)ေက်ာက္ ဖယံုသီး (မိမိႏွစ္သက္ရာတစ္မ်ိဳး)&amp;nbsp; (၁)ခြက္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ပဲအမဲႏွင့္ ျပဳလုပ္ထားေသာ ပဲပုတ္ ( ကိုးရီးယားစာမ်ားေရာင္းခ်ေသာ ေကာင္တာမ်ားတြင္ ဝယ္ယူနိုင္ပါသည္ ) ခြက္၏ (၃ ခ်ိဳး ၁ ခ်ိဳး) &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ အာလူးမႈန္႕ (သို႕) ေကာ္မႈန္႕ (ေခၚ) ယိုးဒယားမယ္ အေၾကာ္မႈန္႕&amp;nbsp; စားပြဲတင္ဇြန္း (၂) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ သၾကား စားပြဲတင္ဇြန္း (၁)ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ ဆီ စားပြဲတင္ဇြန္း (၂) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၀။ ေခါက္ဆြဲ&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ခ်က္ျပဳတ္ပံု အဆင့္ဆင့္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ အသားကို ေသးငယ္ေသာ အစိတ္အပိုင္းအျဖစ္ လွီးထားေပးပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ အိုးထဲတြင္ ဆီ (၂) ဇြန္း ထည့္ကာ အသားကို ေၾကာ္ ေပးရပါမည္။ ဝက္သားကိုသံုးလွ်င္ အဆီထြက္ကုန္သည္အထိ ေၾကာ္ထားေပးရပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4z-K8*mdr5J3roQGFAYR3elmeP0aq8qgbIhrTpgK4XddD4rI2kxjJLXPo7nJ5QovNXFbaIRqnaqt08ad654ofV/IMG_2677.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B4z-K8*mdr5J3roQGFAYR3elmeP0aq8qgbIhrTpgK4XddD4rI2kxjJLXPo7nJ5QovNXFbaIRqnaqt08ad654ofV/IMG_2677.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4z-K8*mdr5J3roQGFAYR3elmeP0aq8qgbIhrTpgK4XddD4rI2kxjJLXPo7nJ5QovNXFbaIRqnaqt08ad654ofV/IMG_2677.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B4z-K8*mdr5J3roQGFAYR3elmeP0aq8qgbIhrTpgK4XddD4rI2kxjJLXPo7nJ5QovNXFbaIRqnaqt08ad654ofV/IMG_2677.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ ထို႕ေနာက္ ဝက္သားကို တစ္ျခမ္းထားကာ ၾကက္သြန္ကို ထည့္၍ ေၾကာ္ရပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B6h19tSL*oRhSvOV9yNOhRnf7Mdzix*UBiySTukiux9ma-lEYhPiiW0nrx*YdTGh0VZN-oLGYt99GqMAEegUPcU/IMG_2678.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B6h19tSL*oRhSvOV9yNOhRnf7Mdzix*UBiySTukiux9ma-lEYhPiiW0nrx*YdTGh0VZN-oLGYt99GqMAEegUPcU/IMG_2678.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B6h19tSL*oRhSvOV9yNOhRnf7Mdzix*UBiySTukiux9ma-lEYhPiiW0nrx*YdTGh0VZN-oLGYt99GqMAEegUPcU/IMG_2678.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B6h19tSL*oRhSvOV9yNOhRnf7Mdzix*UBiySTukiux9ma-lEYhPiiW0nrx*YdTGh0VZN-oLGYt99GqMAEegUPcU/IMG_2678.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ၾကက္သြန္ကို (၂) မိနစ္ခန္႕ ေၾကာ္ေပးျပီး ပဲႏွစ္ကို ထည့္ကာေၾကာ္လိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B5rW2Qfd*ffpBDZhdPZwOKDGZwEb30fQIjORrLa7z98Iea3X4Dj6FcUGR2M-2ZLikYoFhDOaNUHvELzZNF64aF7/IMG_2679.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B5rW2Qfd*ffpBDZhdPZwOKDGZwEb30fQIjORrLa7z98Iea3X4Dj6FcUGR2M-2ZLikYoFhDOaNUHvELzZNF64aF7/IMG_2679.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B5rW2Qfd*ffpBDZhdPZwOKDGZwEb30fQIjORrLa7z98Iea3X4Dj6FcUGR2M-2ZLikYoFhDOaNUHvELzZNF64aF7/IMG_2679.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B5rW2Qfd*ffpBDZhdPZwOKDGZwEb30fQIjORrLa7z98Iea3X4Dj6FcUGR2M-2ZLikYoFhDOaNUHvELzZNF64aF7/IMG_2679.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ ပဲႏွစ္မ်ား သင္းပ်ံ႕သည့္ရနံ႕ ရလာလွ်င္ အသင့္လွီးထားေသာ အာလူး၊ဗူးသီး၊မုန္လာဥတို႕ကို ထည့္ကာ ေၾကာ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4IeoMI5jl5ZdpMBt7DHcIvlMuJaXS7ST1KurxwAv3EJGMTPI-5ftm121qW1mu8nU46-CR-SpoMO-IG8lS7QE7Z/IMG_2680.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B4IeoMI5jl5ZdpMBt7DHcIvlMuJaXS7ST1KurxwAv3EJGMTPI-5ftm121qW1mu8nU46-CR-SpoMO-IG8lS7QE7Z/IMG_2680.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4IeoMI5jl5ZdpMBt7DHcIvlMuJaXS7ST1KurxwAv3EJGMTPI-5ftm121qW1mu8nU46-CR-SpoMO-IG8lS7QE7Z/IMG_2680.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B4IeoMI5jl5ZdpMBt7DHcIvlMuJaXS7ST1KurxwAv3EJGMTPI-5ftm121qW1mu8nU46-CR-SpoMO-IG8lS7QE7Z/IMG_2680.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ ထို႕ေနာက္ ေရ (၂) ခြက္မွ် ေလာင္းထည့္ကာ အဖံုအုပ္၍ ခ်က္ထားေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B44qgyjJZ1MearyBLOtXvXVGqeE5Z6zhyhPcxLsX3TEz-GuWBoN4OkCbA7jQDC-PAOiN0o9uLgA2iZKczGqpn0A/IMG_2681.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B44qgyjJZ1MearyBLOtXvXVGqeE5Z6zhyhPcxLsX3TEz-GuWBoN4OkCbA7jQDC-PAOiN0o9uLgA2iZKczGqpn0A/IMG_2681.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B44qgyjJZ1MearyBLOtXvXVGqeE5Z6zhyhPcxLsX3TEz-GuWBoN4OkCbA7jQDC-PAOiN0o9uLgA2iZKczGqpn0A/IMG_2681.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B44qgyjJZ1MearyBLOtXvXVGqeE5Z6zhyhPcxLsX3TEz-GuWBoN4OkCbA7jQDC-PAOiN0o9uLgA2iZKczGqpn0A/IMG_2681.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။
 အာလူး၊ဗူးသီး၊မုန္လာဥတုိ႕ နူးအိလာလွ်င္ အရည္မ်ား ပစ္လာေစရန္ 
အသင့္ျပင္ဆင္ထားေသာ ေကာ္မႈန္႕နွင့္သၾကားတစ္ဇြန္းတို႕ကို ေရထည့္ေဖ်ာ္၍ 
ဟင္းအိုးထဲသို႕ ျဖည္းျဖည္းျခင္း ေလာင္းထည့္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&amp;nbsp;ဟင္းအိုးဆူလာလွ်င္ စားသံုးရန္ အသင့္ျဖစ္ပါျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B6G46*KjGBKfHjWI1Ey723GbF2S*Qisql9P90KIM3skNBXry6Vi5fiaq7bXKt0sfImegidmRaQyPX*AXbcOEPgs/IMG_2682.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B6G46*KjGBKfHjWI1Ey723GbF2S*Qisql9P90KIM3skNBXry6Vi5fiaq7bXKt0sfImegidmRaQyPX*AXbcOEPgs/IMG_2682.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B6G46*KjGBKfHjWI1Ey723GbF2S*Qisql9P90KIM3skNBXry6Vi5fiaq7bXKt0sfImegidmRaQyPX*AXbcOEPgs/IMG_2682.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B6G46*KjGBKfHjWI1Ey723GbF2S*Qisql9P90KIM3skNBXry6Vi5fiaq7bXKt0sfImegidmRaQyPX*AXbcOEPgs/IMG_2682.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ အသင့္ျပင္ဆင္ထားေသာ ေခါက္ဆြဲေပၚတြင္ မိမိခ်က္ထားေသာ ဟင္းႏွစ္မ်ားကို ရႊဲရႊဲေလးဆမ္းေပးယံုျဖစ္ စားသံုးရန္ အသင့္ျဖစ္ပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4nDOMR8tampuSXLagserrv3RdXOHMDumG6n8laKtDTOvi*RRQURJaRQxt78-KJAr3VQ4sNPl9cB90KWuk858O8/IMG_2683.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B4nDOMR8tampuSXLagserrv3RdXOHMDumG6n8laKtDTOvi*RRQURJaRQxt78-KJAr3VQ4sNPl9cB90KWuk858O8/IMG_2683.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4nDOMR8tampuSXLagserrv3RdXOHMDumG6n8laKtDTOvi*RRQURJaRQxt78-KJAr3VQ4sNPl9cB90KWuk858O8/IMG_2683.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B4nDOMR8tampuSXLagserrv3RdXOHMDumG6n8laKtDTOvi*RRQURJaRQxt78-KJAr3VQ4sNPl9cB90KWuk858O8/IMG_2683.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေဩာ္..
 ေမ့ေတာ့မလို႕..ပဲေခါက္ဆြဲကို သခြားသီးေလးေတြ ပါးပါးလွီးျပီး 
ထည့္စားေလ့ရွိပါတယ္။ ေနာက္ထပ္ တစ္ခုက ထိုဟင္းႏွစ္ကို ေခါက္ဆြဲဖတ္ႏွင့္ 
မစားလိုပါက ထမင္းျဖဴႏွင့္ တြဲ၍ စားသံုးနိုင္ပါတယ္ရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေဟာဒီက ပဲေခါက္ဆြဲ ပူပူေလး&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4M1xQHLpjr2x6CkXf7*BuJlq3ya9Wqwa3uCvBwKBIR*vxzt7PSTmmxYX6Cs7OP6NFA9-OQ9Kky7NzuvDLrCLYc/IMG_2689.JPG&quot; href=&quot;http://api.ning.com/files/x4oQmCnQ4B4M1xQHLpjr2x6CkXf7*BuJlq3ya9Wqwa3uCvBwKBIR*vxzt7PSTmmxYX6Cs7OP6NFA9-OQ9Kky7NzuvDLrCLYc/IMG_2689.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/x4oQmCnQ4B4M1xQHLpjr2x6CkXf7*BuJlq3ya9Wqwa3uCvBwKBIR*vxzt7PSTmmxYX6Cs7OP6NFA9-OQ9Kky7NzuvDLrCLYc/IMG_2689.JPG?width=750&quot; src=&quot;http://api.ning.com/files/x4oQmCnQ4B4M1xQHLpjr2x6CkXf7*BuJlq3ya9Wqwa3uCvBwKBIR*vxzt7PSTmmxYX6Cs7OP6NFA9-OQ9Kky7NzuvDLrCLYc/IMG_2689.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;font-size-3&quot;&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/1688573229546942613/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/jajangmyeon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/1688573229546942613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/1688573229546942613'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/jajangmyeon.html' title='ကိုရီးယားပဲေခါက္ဆြဲ (Jajangmyeon)'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-381103559365495090</id><published>2013-09-21T21:44:00.001+06:30</published><updated>2013-09-21T21:44:43.558+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>မကၠဆီကန္ေတြရဲ႕ အစားအစာ Fajita ေလး လုပ္စားရေအာင္</title><content type='html'>&lt;span style=&quot;font-size: small;&quot;&gt;အစားအေသာက္ အသစ္အဆန္းေလးေတြကို ခ်က္ျပဳတ္ျပင္ဆင္ရတာ ႏွစ္သက္သူ ဝါသနာတူ 
မိတ္ေဆြမ်ားအတြက္ Fajita&amp;nbsp; လို႕ ေခၚတဲ့ မကၠစီကို 
အစားအေသာက္တစ္မ်ိဳးလုပ္စားၾကရေ&lt;/span&gt;&lt;wbr&gt;&lt;/wbr&gt;&lt;span style=&quot;font-size: small;&quot;&gt;အာင္ေနာ္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;ဒီအစားအစာက
 ခ်က္ျပဳတ္ရတာ လြယ္ကူတာေၾကာင့္ မိတ္ေဆြမ်ားအတြက္ အဆင္ေျပမွာပါ။ 
ပါဝင္ပစၥည္းတစ္ခ်ိဳ႕ကိုေတာ့ အေနာက္တိုင္းအစားအစာေတြ ရရွိနိုင္တဲ့ 
စီးတီးမတ္တို႕ ၊အိုရွင္းတို႔မွာ ဝယ္ယူရရွိနိုင္မွာပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://api.ning.com/files/M7-ZTbQuBuwy*dGwxOi1F2VblP9m5H2JjD-Yy3kMKE1JEHLl3j45O614*jVtd4OSRaI0n-vldrCd5M8tOgqDkP3Wi7HtmRc4/IMG_2630.JPG&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/M7-ZTbQuBuwy*dGwxOi1F2VblP9m5H2JjD-Yy3kMKE1JEHLl3j45O614*jVtd4OSRaI0n-vldrCd5M8tOgqDkP3Wi7HtmRc4/IMG_2630.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;
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&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၁။ ၾကက္သာ ရင္အုပ္သား (၂၀) သားခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၂။ ငရုတ္ပြ (၂) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၃။ ၾကက္သြန္နီ (၁) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၄။ ေထာပတ္သီး (၂) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၅။ သံပုရာသီး (၁) လံုး&lt;/span&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၆။ ခရမ္းခ်ဥ္သီး (၃) လံုး&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၇။ နံနံရြက္&amp;nbsp; လက္တစ္ဆုပ္စာခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၈။ ဆလပ္ရြက္ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၉။ sour cream တစ္ဗူး (စီးတီးမတ္ကဲ့သို႕ေသာ ဆိုင္မ်ိဳးတြင္ ဝယ္ယူနိုင္ပါသည္)&lt;/span&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၁၀။ wraps (နံျပားကဲ့သို႕ေသာ ) (အေနာက္တိုင္စားမ်ားေရာင္းေသာေ&lt;/span&gt;&lt;wbr&gt;&lt;/wbr&gt;&lt;span style=&quot;font-size: small;&quot;&gt;ကာင္တာမ်ားတြင္ရရွိနိုင္ပါသည္)&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၁၁။ cheese( Mild)&amp;nbsp; အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၁၂။ Fajita ခ်က္ရန္ ရသာမႈန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;

&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;အဆင့္သင့္ ဝယ္ယူ၍ မရနိုင္ပါက မိမိကိုယ္တိုင္ စပ္ယူရန္&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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&lt;div&gt;
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&lt;div&gt;
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&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၁။ ေျပာင္းဖူးမႈန္႕ စားပြဲတင္ဇြန္း (၁) ဇြန္း&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၂။ ငရုတ္သီးမႈန္႕ လဘၻက္ရည္ဇြန္း (၂) ဇြန္း&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၃။ ဆား လဘၻက္ရည္ဇြန္း (၁) ဇြန္း&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;
၄။ paprika ( ငရုတ္ပြမႈန္႕ ) လဘၻက္ရည္ဇြန္း (၁) ဇြန္း&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၅။သၾကား လဘၻက္ရည္ဇြန္း (၁) ဇြန္း&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၆။ၾကက္သြန္နီ အေျခာက္မႈန္႕ လဘၻက္ရည္ဇြန္း တစ္ဝက္&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၇။ ၾကက္သြန္ျဖဴ အေျခာက္မႈန္႕ လဘၻက္ရည္ဇြန္း တစ္ဝက္&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၈။ နံနံေစ့ အမႈန္႕ လဘၻက္ရည္ဇြန္း တစ္ဝက္&lt;br /&gt;
၉။ ငရုတ္ေကာင္းမႈန္႕ အနည္းငယ္&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;တို႕ကို ေရာစပ္ေပးရပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;ခ်က္ျပဳတ္နည္း အဆင့္ဆင့္&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၁။အရိုးမပါ ၾကက္သားရင္အုပ္သား မ်ားကို ေရစင္စင္ေဆးေၾကာျပီး ပါးပါးလွီးကာ &amp;nbsp;Fajita&amp;nbsp; ရသာမႈန္႔ႏွင့္ နယ္ထားေပးရပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://api.ning.com/files/M7-ZTbQuBuz5rGmpkss09r8dfKOawsd1bGiKvKhyizTf14BIOjzTDWQCurN23kXiSCw1sF8s3LcGlLFCDyHcMUtghY0rJxQp/IMG_2635.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/M7-ZTbQuBuz5rGmpkss09r8dfKOawsd1bGiKvKhyizTf14BIOjzTDWQCurN23kXiSCw1sF8s3LcGlLFCDyHcMUtghY0rJxQp/IMG_2635.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;

&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၂။ ငရုတ္ပြႏွစ္လံုးႏွင့္ ၾကက္သြန္နီ တစ္လံုးတို႕ကို လွီးကာ အတူတကြ ေၾကာ္ထားေပးရပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://api.ning.com/files/M7-ZTbQuBuxYw5-2*nGdDO320i7Y86z6g60qAgeSiNLKuNKdUIcRkc3RntJn7QL8*YB4Wgf2vc5oZ76ER*Q2k5jSQotA5Uvz/IMG_2639.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/M7-ZTbQuBuxYw5-2*nGdDO320i7Y86z6g60qAgeSiNLKuNKdUIcRkc3RntJn7QL8*YB4Wgf2vc5oZ76ER*Q2k5jSQotA5Uvz/IMG_2639.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၃။
 ငရုတ္ပြနွင့္ ၾကက္သြန္နီကို ေၾကာ္ျပီးခ်ိန္တြင္ ပထမ ႏွပ္ထားေသာ 
ၾကက္သားမ်ားကို မီးျပင္းျပင္းႏွင့္ ခဏတာ ေၾကာ္ေပးလိုက္ပါ။ အခ်ိန္ၾကာၾကာ 
ေၾကာ္ပါက အသားမ်ား က်စ္၍ မာသြားမည္ျဖစ္ေသာေၾကာင့္ ၾကက္သားမ်ား က်က္သည္ႏွင့္
 မီးဖိုေပၚမွာ ဖယ္ရွားေပးပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://api.ning.com/files/M7-ZTbQuBuyTiF717gyKb1gmQzSFnnVvERCcjYGYLvm6SpeucsRFNRVDsptgEcKBYWrLoTdEXtCprMTFeZIraBejMNkhzd-H/IMG_2637.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/M7-ZTbQuBuyTiF717gyKb1gmQzSFnnVvERCcjYGYLvm6SpeucsRFNRVDsptgEcKBYWrLoTdEXtCprMTFeZIraBejMNkhzd-H/IMG_2637.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;
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&lt;span style=&quot;font-size: small;&quot;&gt;ၾကက္သားႏွင့္ ငရုတ္ပြ ေၾကာ္တို႕ အဆင္သင့္ျဖစ္ပါက ခ်က္ျပဳတ္ေရး က႑ေလး ျပီးဆံုးသြားပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၄။ ဆလပ္ရြက္ကို ပါးပါးလွီးထားေပးပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၅။
 ေထာပတ္သီးကို ေသးငယ္ေသာ အစိတ္အပိုင္းအျဖစ္ ပါးပါးလွီးေပးျပီး 
အေရာင္မမဲရေလေအာင္ သံပုရာရည္အနည္းငယ္၊ ဆားအနည္းငယ္ထည့္၍ ဇြန္းေလးႏွင့္ 
အသာေမႊေပးပါး။ သံလြင္ဆီ ရွိပါက သံလြင္ဆီအနည္းငယ္ပါ ထည့္ထားေပးပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;၆။အသင့္
 လုပ္ထားေသာ salsa မသံုးပဲ ခရမ္းခ်ဥ္သီး လတ္လတ္ဆတ္ဆတ္ထည့္သံုးခ်င္၍ 
မိမိကိုယ္တိုင္ ျပင္ဆင္ယူလိုက္တာပါ။ ခရမ္းခ်ဥ္သီးကို ေသးငယ္ေသာ 
အစိတ္အပိုင္းအျဖစ္ လွီးျဖတ္ကာ ဆားအနည္းငယ္၊ သံပုရာရည္အနည္းငယ္ႏွင့္ 
နံနံရြက္ တို႕ကို ထည့္ကာ အတူေရာေမႊေပးထားရပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;ထို႕ေနာက္တြင္ေတာ့ စားသံုးရန္ အသင့္ ျဖစ္ေနပါျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://api.ning.com/files/M7-ZTbQuBuxmSnjmqi8SVROarA0QV3QReC*yZs6e65SeOFLcHS68vVtJZJ0AiO3DCJFkbGRr0aNuzOzbpTkn1TnamzPE7BpE/IMG_2642.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/M7-ZTbQuBuxmSnjmqi8SVROarA0QV3QReC*yZs6e65SeOFLcHS68vVtJZJ0AiO3DCJFkbGRr0aNuzOzbpTkn1TnamzPE7BpE/IMG_2642.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;
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&lt;span style=&quot;font-size: small;&quot;&gt;၇။ အားလံုး ျပင္ဆင္ထားျပီးျပီး ဆိုလွ်င္ေတာ့ wraps ေပၚမွာ မိမိစိတ္ၾကိဳက္ျပင္ဆင္နိုင္ပါျ&lt;/span&gt;&lt;wbr&gt;&lt;/wbr&gt;&lt;span style=&quot;font-size: small;&quot;&gt;ပီ။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;ပထမဦးဆံု&amp;nbsp;
 wrap ေပၚမွာ sour cream ကိုသုတ္&amp;nbsp; ၾကက္သား၊ ငရုတ္ပြေၾကာ္ ၊ 
ခရမ္းခ်ဥ္သီး၊ေထာကတ္သီး၊ ဆလပ္ရြက္၊ cheese စသည္တို႕ကို ထည့္ေပးရပါမည္။&lt;/span&gt;
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&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://api.ning.com/files/M7-ZTbQuBuwKY75x0YVdAkVZn7kGmVkDJBze6ypYGHPb4rd*za*YWjUxz*kksYbHq33gPMlw9td3Q7rCM*jVl46Lx-cFuO8M/IMG_2643.JPG&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/M7-ZTbQuBuwKY75x0YVdAkVZn7kGmVkDJBze6ypYGHPb4rd*za*YWjUxz*kksYbHq33gPMlw9td3Q7rCM*jVl46Lx-cFuO8M/IMG_2643.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;ထို႕ေနာက္ အားလံုးကို လိမ့္ေပးလိုက္ကာ အသင့္သံုးေဆာင္နိုင္ပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://api.ning.com/files/M7-ZTbQuBuz7EZ*94GBD1T4Fc872R88TSWVYkrRClSUlZ2Emfcaly6BpZdosrAsDgyYA5-xUclxTNNfZ9dfcDD1XJGkVJxcb/IMG_2646.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/M7-ZTbQuBuz7EZ*94GBD1T4Fc872R88TSWVYkrRClSUlZ2Emfcaly6BpZdosrAsDgyYA5-xUclxTNNfZ9dfcDD1XJGkVJxcb/IMG_2646.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;ႏွစ္သက္ၾကလိမ့္မယ္လို႕ ထင္ပါတယ္ရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span&gt;&lt;span style=&quot;color: purple;&quot;&gt;&lt;span style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt;
 &lt;span style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt;
 &lt;span style=&quot;color: #cc99ff;&quot;&gt;&lt;span style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span&gt; &lt;a href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/381103559365495090/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/fajita.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/381103559365495090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/381103559365495090'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/fajita.html' title='မကၠဆီကန္ေတြရဲ႕ အစားအစာ Fajita ေလး လုပ္စားရေအာင္'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-9081798472180916749</id><published>2013-09-16T20:53:00.002+06:30</published><updated>2013-09-16T20:53:05.053+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ထိုင္းအုန္းနို႕စိမ္းဟင္း (ကဲခရို၀မ္ကိုင္)</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;ဒီေန႕ေတာ့ ထိုင္းရိုးရာဟင္းတစ္မယ္ျဖစ္တဲ့&amp;nbsp;ကဲခရို၀မ္ကိုင္ (ေခၚ) အုန္းနို႕စိမ္းဟင္း Thai Green curry ကို ခ်က္မယ္လို႕ စိတ္ကူးမိပါတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKqMSmoasUC3-m0QqvU*viizXK0u*gpx3rVKAiPbz59iwxXUBxuAvIS9FR0u*YLrp7p3RV6cPAWEeenJ5jqUlhA2/IMG_2572.jpg&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKqMSmoasUC3-m0QqvU*viizXK0u*gpx3rVKAiPbz59iwxXUBxuAvIS9FR0u*YLrp7p3RV6cPAWEeenJ5jqUlhA2/IMG_2572.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKqMSmoasUC3-m0QqvU*viizXK0u*gpx3rVKAiPbz59iwxXUBxuAvIS9FR0u*YLrp7p3RV6cPAWEeenJ5jqUlhA2/IMG_2572.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKqMSmoasUC3-m0QqvU*viizXK0u*gpx3rVKAiPbz59iwxXUBxuAvIS9FR0u*YLrp7p3RV6cPAWEeenJ5jqUlhA2/IMG_2572.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေမနဲ႕ အတူတူ ခ်က္ၾကရေအာင္ေနာ္။ အသားဟင္းဆိုေပမဲ့ သတ္သတ္လြတ္စားသူမ်ားအတြက္ အသားမပါ အသီးအရြက္မ်ားသီသန္႕လဲ ခ်က္ျပဳတ္နိုင္ပါတယ္ရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အုန္းနို႕ႏွင့္
 ခ်က္ထားသည့္ ဟင္းလ်ာဆိုျပီး အုန္းနို႕ေၾကာက္သူ ေသြးတိုးသမားမ်ားလဲ 
လက္ေရွာင္စရာမလိုသည့္ ဟင္းလ်ာပါ။ ဘာေၾကာင့္လဲလို႕ ေမးရင္ 
ထုိင္းမိရိုးဖလာအုန္းနို႕ဟင္းလ်ာမ်ားမွာ တက္စာမ်ားကို ေခ်ဖ်က္ေစရန္ 
ေရွာက္ဘီလူးရြက္(ေခၚ) ေရွာက္နူရြက္ကို ပါဝင္ထည့္သြင္းထားပါတယ္။ 
ထိုေရွာက္နူရြက္မွာ အုန္းနို႕တက္စာမ်ားကို ေခ်ဖ်က္နိုင္သည့္ 
အစြမ္းရွိေသာေၾကာင့္ အုန္းနို႕စာမ်ားစားျပီးတိုင္း ေရွာက္နူရြက္အနည္းငယ္ကို
 စားေပးယံုျဖစ္ အုန္းနို႕ေၾကာင့္ ျဖစ္ေသာေရာဂါေဝဒနာကို ေပ်ာက္ကင္းေစပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထိုဟင္းလ်ာတြင္
 အသီးအရြက္မ်ားကို မိမိစိတ္ၾကိဳက္ထည့္သြင္းခ်က္ျပဳတ္္နိုင္ပါသည္၊ 
(ေရႊဖယံုသီး၊ ရံုးပတီသီး၊ပဲေတာင့္ရွည္) စသည္ျဖစ္ မိမိႏွစ္သက္ရာကို 
ထည့္၍ခ်က္နိုင္ပါသည္။&amp;nbsp; ပံုမွန္အားျဖစ္ ေမကေတာ့ ခရမ္းသီးႏွင့္ 
မုန္လာဥနီကိုသာ အသံုးျပဳပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ထိုင္းအုန္းနို႕စိမ္းဟင္းခ်က္ရန္ ပါဝင္သည့္ ပစၥည္းမ်ား&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKqD4FPEnXjG3Exm-57f0i*YzBToAe47tCCdhrqhe9*kJrV6c2lfUNCejqKrJVoIfcvYTXbotv1PdcOfHQJ7hdZC/IMG_2564.JPG&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKqD4FPEnXjG3Exm-57f0i*YzBToAe47tCCdhrqhe9*kJrV6c2lfUNCejqKrJVoIfcvYTXbotv1PdcOfHQJ7hdZC/IMG_2564.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKqD4FPEnXjG3Exm-57f0i*YzBToAe47tCCdhrqhe9*kJrV6c2lfUNCejqKrJVoIfcvYTXbotv1PdcOfHQJ7hdZC/IMG_2564.JPG?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKqD4FPEnXjG3Exm-57f0i*YzBToAe47tCCdhrqhe9*kJrV6c2lfUNCejqKrJVoIfcvYTXbotv1PdcOfHQJ7hdZC/IMG_2564.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ၾကက္သား (၃၀) သားခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ၾကက္သားကို
 မိမိစိတ္ၾကိဳက္အရြယ္အစား တုံထားနိုင္ပါသည္။ ယေန႕ေတာ့ ေမက 
ၾကက္သားရင္အုပ္သားေတြၾကီး အသံုးျပဳထားျပီး ခပ္ပါးပါးအရြယ္အစားျဖစ္သာ 
လွီးထားပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ခရမ္းသီး (၂၀) သားခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။&amp;nbsp; မုန္လာဥနီ (၃) လံုးခန္႕ အလံုးေသးပါက ပို၍ ထည့္နိုင္ပါသည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။ ငံျပာရည္ စားပြဲတင္ဇြန္း (၂) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။ သၾကား စားပြဲတင္ဇြန္း (၁) ဇြန္း&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၆။ နံနံပင္ လက္တစ္ဆုပ္စာခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၇။ ထိုင္းပင္စိမ္း လက္တစ္ဆုပ္စာခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၈။ ငရုတ္သီးစိမ္း အနည္းငယ္ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၉။ အုန္းနို႕ (၄၀၀) ဂရမ္&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အုန္းသီးကို လတ္လတ္ဆတ္ဆတ္ ျခစ္ကာအရည္ညစ္ယူက ရသာမွာပို၍ ခ်ိဳျမိန္ပါသည္။ အုန္းသီး (၂) လံုးခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁၀။&amp;nbsp;ကဲခရို၀မ္ အနွစ္ စားပြဲတင္ဇြန္း (၃) ဇြန္းခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;စီတီးမတ္ကဲ့သို႕ေသာ စူပါမားကက္မ်ားတြင္ဝယ္ယူနိုင္ပါသည္။ ကဲခရို၀မ္ကိုင္ အနွစ္ကို အဆင့္သင့္ မရနိုင္ပါက မိမိကိုယ္တိုင္ ျပဳလုပ္နိုင္ပါသည္။ မိမိကိုယ္တိုင္ ကဲခရို၀မ္ကိုင္အနွစ္ လတ္လတ္ဆတ္ဆတ္ျပဳလုပ္ရန္.......&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။ ငရုတ္သီးအစိမ္းေတာင့္ကို မိမိစိတ္ၾကိဳက္အစပ္အေနအထား ထည့္ဝင္နိုင္ပါသည္&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt; ၾကက္သြန္နီ (၂) ဥ&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ၾကက္သြန္ျဖဴ (၃) မႊာခန္႕&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;စပါးလင္အနုသား (၂) ေခ်ာင္းစာခန္႔&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ပဒဲေဂါ (လက္တစ္ဆစ္ခန္႕)&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;မွ်င္ငါးပိ ေကာ္ဖီဇြန္း (၁) ဇြန္းစာ&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot;&gt;ေရွာက္နူရြက္ (၃) ရြက္ခန္႕&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;တို႕ကို ညက္ေနေအာင္ ေထာင္းေပးပါက ကဲခါကိုင္းအနွစ္ကို ရရွိပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ျပင္ဆင္သင့္တာ ျပင္ဆင္ျပီးရင္ တူတူခ်က္ၾကမယ္ေနာ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၁။
 ပထမဦးဆံု အနွစ္ကို ဆီသတ္ပါမယ္။ အုန္းနို႕ႏွင့္ ခ်က္မည္ျဖစ္ေသာေၾကာင့္ 
ဆီမ်ားမ်ားထည့္ရန္မလိုေပ။ အုန္းနို႕မ်ားမွ ဆီထြက္ပါမည္။ လတ္လတ္ဆတ္ဆတ္ 
အရည္ညစ္ယူေသာ အုန္းနို႕ျဖစ္ပါက ဟင္းခ်က္ရန္ ဆီသံုးစရာမလိုေပ။ အုန္းနို႕၏ 
ပထမ ဦးရည္ကို သီးသန္႕ ဖယ္ထား၍ ထိုဦးရည္ထဲတြင္ ေထာင္းထားေသာ 
ဟင္းႏွစ္မ်ားထည့္၍ မီးေအးေအး(မီးအနည္းငယ္ႏွင့္သာ) ျဖည္းျဖည္းျခင္း 
ေၾကာ္ရပါသည္။ အနွစ္မွ ေကာင္းစြာ ေမြးရနံ႕ရလာလွ်င္ ေရွာက္နူရြက္ကို ထည့္၍ ေၾကာ္လိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKoQAB1sxB81LSSsRE3RUCIfTErY1UfU3QNMShYMN6*kXQuYQxUhF*Ab9PzJnFQZ6O6WhLyn9uW2nKB431KuKQEj/IMG_2566.JPG&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKoQAB1sxB81LSSsRE3RUCIfTErY1UfU3QNMShYMN6*kXQuYQxUhF*Ab9PzJnFQZ6O6WhLyn9uW2nKB431KuKQEj/IMG_2566.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKoQAB1sxB81LSSsRE3RUCIfTErY1UfU3QNMShYMN6*kXQuYQxUhF*Ab9PzJnFQZ6O6WhLyn9uW2nKB431KuKQEj/IMG_2566.JPG?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKoQAB1sxB81LSSsRE3RUCIfTErY1UfU3QNMShYMN6*kXQuYQxUhF*Ab9PzJnFQZ6O6WhLyn9uW2nKB431KuKQEj/IMG_2566.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၂။ ထို႕ေနာက္ ငံျပာရည္ကို ထည့္ေၾကာ္။ ငံျပာရည္အနံ႕ေသလွ်င္ ၾကက္သားထည့္၍ အနည္းငယ္ေၾကာ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKrDYY1bawzoPO7vvHK2eTAI6ock0kDH2-S*whB9LmtztukSTs4HIbJqHLsgykgvehCqQPdlX8W4yhj500yLZlqy/IMG_2567.JPG&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKrDYY1bawzoPO7vvHK2eTAI6ock0kDH2-S*whB9LmtztukSTs4HIbJqHLsgykgvehCqQPdlX8W4yhj500yLZlqy/IMG_2567.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKrDYY1bawzoPO7vvHK2eTAI6ock0kDH2-S*whB9LmtztukSTs4HIbJqHLsgykgvehCqQPdlX8W4yhj500yLZlqy/IMG_2567.JPG?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKrDYY1bawzoPO7vvHK2eTAI6ock0kDH2-S*whB9LmtztukSTs4HIbJqHLsgykgvehCqQPdlX8W4yhj500yLZlqy/IMG_2567.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၃။ ထို႕ေနာက္ မိမိထည့္ဝင္လိုသည့္ ဟင္းသီးဟင္းရြက္ကို ထည့္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKq8YcyQjc*DzNLVKPID9otuSRycN22DdizZcb75OmwWYhWhfzJao91tFMxkNr6QEjBcBsgytK5t4wQKh7tg0FNH/IMG_2568.JPG&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKq8YcyQjc*DzNLVKPID9otuSRycN22DdizZcb75OmwWYhWhfzJao91tFMxkNr6QEjBcBsgytK5t4wQKh7tg0FNH/IMG_2568.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKq8YcyQjc*DzNLVKPID9otuSRycN22DdizZcb75OmwWYhWhfzJao91tFMxkNr6QEjBcBsgytK5t4wQKh7tg0FNH/IMG_2568.JPG?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKq8YcyQjc*DzNLVKPID9otuSRycN22DdizZcb75OmwWYhWhfzJao91tFMxkNr6QEjBcBsgytK5t4wQKh7tg0FNH/IMG_2568.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၄။
 ဟင္းသီးဟင္းရြက္မ်ားကို (၅) မိနစ္ခန္႕ ေၾကာ္ခ်က္ျပီးလွ်င္ သၾကားကိုထည့္.. 
ထို႕ေနာက္ အုန္းနို႕ရည္ေလာင္းထည့္ကာ အတူတူခ်က္ေပးလိုက္ပါ။ 
အုန္းနို႕ပါေသာေၾကာင့္ ဟင္းဆူလာလွ်င္ ေဝက်မလာေအာင္အဖံုးဖြင့္၍ ခ်က္ေပးပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKpioY957eqOa-NrdWpZUTpode3hPFOfQiI03Szq5bJT-sMYIWnmllTA7J8joJsDY-rAng39Iq*AtiCocDt4w4AB/IMG_2570.jpg&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKpioY957eqOa-NrdWpZUTpode3hPFOfQiI03Szq5bJT-sMYIWnmllTA7J8joJsDY-rAng39Iq*AtiCocDt4w4AB/IMG_2570.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKpioY957eqOa-NrdWpZUTpode3hPFOfQiI03Szq5bJT-sMYIWnmllTA7J8joJsDY-rAng39Iq*AtiCocDt4w4AB/IMG_2570.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKpioY957eqOa-NrdWpZUTpode3hPFOfQiI03Szq5bJT-sMYIWnmllTA7J8joJsDY-rAng39Iq*AtiCocDt4w4AB/IMG_2570.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;၅။
 ဟင္းသီးဟင္းရြက္မ်ား နူးလာလွ်င္ နံနံရြက္၊ ပင္စိမ္းႏွင့္ ပါးပါးလွီးထားေသာ
 ငရုတ္သီးစိမ္းမ်ားကို အုပ္ေပးျပီး မီးဖိုေပၚမွ ဖယ္ရွားေပးနိုင္ပါျပီ။ &lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKqvT5YQvKZHAwiY0NWxRtqZena1kaCza8cTAa0T4x7zKRpfsoZ1HkIiqoPKdsebB0g37Y2g7gsnZmVioGeU7rUZ/IMG_2571.jpg&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKqvT5YQvKZHAwiY0NWxRtqZena1kaCza8cTAa0T4x7zKRpfsoZ1HkIiqoPKdsebB0g37Y2g7gsnZmVioGeU7rUZ/IMG_2571.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKqvT5YQvKZHAwiY0NWxRtqZena1kaCza8cTAa0T4x7zKRpfsoZ1HkIiqoPKdsebB0g37Y2g7gsnZmVioGeU7rUZ/IMG_2571.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKqvT5YQvKZHAwiY0NWxRtqZena1kaCza8cTAa0T4x7zKRpfsoZ1HkIiqoPKdsebB0g37Y2g7gsnZmVioGeU7rUZ/IMG_2571.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ကဲ အုန္းနို႕နံ႔ေမႊးေမႊး ၊ ေရွာက္နူရြက္နံ႕သင္းသင္းႏွင့္ ကဲခရို၀မ္ကိုင္ (ေခၚ) ထိုင္းအုန္းနို႕စိမ္းဟင္းကို ထမင္းပူပူႏွင့္ အသင့္သံုးေဆာင္နိုင္ပါျပီရွင္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/2xmvS7IAtKrSgQUNe5OFdj-h8EFmWRK5FeTdXLiz7xRfQSvZX-3leiITCxM1VjbyfYCkc2roz0ddwcpXmIp8aXG3CG1u*1jY/IMG_2575.jpg&quot; href=&quot;http://api.ning.com/files/2xmvS7IAtKrSgQUNe5OFdj-h8EFmWRK5FeTdXLiz7xRfQSvZX-3leiITCxM1VjbyfYCkc2roz0ddwcpXmIp8aXG3CG1u*1jY/IMG_2575.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/2xmvS7IAtKrSgQUNe5OFdj-h8EFmWRK5FeTdXLiz7xRfQSvZX-3leiITCxM1VjbyfYCkc2roz0ddwcpXmIp8aXG3CG1u*1jY/IMG_2575.jpg?width=750&quot; src=&quot;http://api.ning.com/files/2xmvS7IAtKrSgQUNe5OFdj-h8EFmWRK5FeTdXLiz7xRfQSvZX-3leiITCxM1VjbyfYCkc2roz0ddwcpXmIp8aXG3CG1u*1jY/IMG_2575.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;font-size-3&quot;&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/9081798472180916749/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_16.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/9081798472180916749'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/9081798472180916749'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_16.html' title='ထိုင္းအုန္းနို႕စိမ္းဟင္း (ကဲခရို၀မ္ကိုင္)'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-3753441916329780766</id><published>2013-09-14T16:08:00.001+06:30</published><updated>2013-09-14T16:08:13.667+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ကဗ်ာ"/><title type='text'>ပြင့္ေသာ ပန္းႏွင့္ ကိုက္ေသာ ပိုး</title><content type='html'>&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/wi*oWNYzff9Bn9mH1gIxSkrVMYHrOxcTmWTvnoubobxmt8U7bPKE1K0-fkiL06qLZnClHQNanlwNAjghcuwFlCADtab4Ngev/644004_628292420538188_836971497_n.jpg&quot; href=&quot;http://api.ning.com/files/wi*oWNYzff9Bn9mH1gIxSkrVMYHrOxcTmWTvnoubobxmt8U7bPKE1K0-fkiL06qLZnClHQNanlwNAjghcuwFlCADtab4Ngev/644004_628292420538188_836971497_n.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/wi*oWNYzff9Bn9mH1gIxSkrVMYHrOxcTmWTvnoubobxmt8U7bPKE1K0-fkiL06qLZnClHQNanlwNAjghcuwFlCADtab4Ngev/644004_628292420538188_836971497_n.jpg&quot; src=&quot;http://api.ning.com/files/wi*oWNYzff9Bn9mH1gIxSkrVMYHrOxcTmWTvnoubobxmt8U7bPKE1K0-fkiL06qLZnClHQNanlwNAjghcuwFlCADtab4Ngev/644004_628292420538188_836971497_n.jpg&quot; width=&quot;302&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပန္း.......&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေလဒဏ္၊ မိုးဒဏ္ၾကံ့ၾကံ့ခံကာ&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သူ႕ခြန္၊ သူ႕အား သူ႕မာန္ကိုဝင့္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အခက္အခဲကိုေက်ာ္ &lt;br /&gt; &lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ရုန္းကာ ကန္ကာလွ်က္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;စြမ္းစြမ္းတမံႏွင့္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖူးပြင့္ရေလတယ္....။&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပိုး....&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ရွင္သန္မႈအတြက္ ဝမ္းဆာရွာ&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပန္းမ်ိဳး၊သစ္ပင္တြင္ ရြက္ဝါ ရင့္နု&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ေတြ႕သမွ်မေရွာင္ ကိုက္ကာဝါးလို႕&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အသက္ရွင္ဖို႕ စားရတယ္..။&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပန္း .....&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;လွမ်ိဳးၾကြယ္ခ်ိန္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;လွမာန္ဝင့္လွ်က္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;လွဂုဏ္ကိုထုတ္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;လွသတဲ့ လွေအာင္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ညိဳ႕ခ်က္ေပး၍&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သူေလး ပြင့္ေလးတယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပိုး.......&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပန္း၏ တန္ဖိုးသူမသိ&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သူ၏အသိမွာ&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;တစ္နပ္စာ နပ္မွန္ဖို႕အေရးတြက္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ျမင္ေလတဲ့ ပန္းေလးကိုသာ&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;စားဖို႕ ၾကံရြယ္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;အစာရွာေနသည့္ မုဆိုး&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သားေကာင္ဆိုသည့္&amp;nbsp; ပန္းကေလးကို&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ကိုက္ကာဝါးလို႕ နာက်င္ေစခဲ့ေလတယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပန္း....&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ရွင္သန္မႈအတြက္ ဖူးပြင့္တယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ပိုး. ..&amp;nbsp; .. .&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ရွင္သန္မႈအတြက္ စားသံုးတယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ရွင္သန္မႈေတြအတြက္ ရပ္တည္သူခ်င္းအတူတူမွာ&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;တစ္ပြင့္က ေလာကကို အလွဆင္&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;တစ္ေကာင္က အလွဆင္သူရဲ႕ ဘဝကို ကိုက္ဝါး&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;သူတို႕ရဲ႕ ေနထိုင္မႈေတြက ကြာျခားသြားျပီကြယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.&lt;span class=&quot;font-size-3&quot;&gt;... (¯`v´¯)♥&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; .......•.¸.•´&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ....¸.•´&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ... (&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; ☻/&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; /▌♥♥&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;font-size-3&quot; data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt; / \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: center;&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;br clear=&quot;all&quot; /&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/3753441916329780766/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_14.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/3753441916329780766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/3753441916329780766'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post_14.html' title='ပြင့္ေသာ ပန္းႏွင့္ ကိုက္ေသာ ပိုး'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-6962659588350744581</id><published>2013-09-11T19:58:00.001+06:30</published><updated>2013-09-11T19:58:38.979+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ဘိုစားပဲသီးႏွင့္ ဝက္သားေၾကာ္ (ထိုင္းစတိုင္)</title><content type='html'>&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;ဒီေန႕ေတာ့ စိတ္ကူးရလာလို႕ ထိုင္းစတိုင္ ဘိုစားပဲသီးနဲ႕ ဝက္သားကို ထိုင္းစတိုင္ေလး ေၾကာ္စားျဖစ္တယ္။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/no5IbvTRqFsbOTFkB8yRPsLx-d8zHtHqbA3pHSSL7gNPps58KkDbHHxT-X-RtTKz7XvpVcSigczdE9H44hENbXit0VJ*liLA/IMG_2658.jpg&quot; href=&quot;http://api.ning.com/files/no5IbvTRqFsbOTFkB8yRPsLx-d8zHtHqbA3pHSSL7gNPps58KkDbHHxT-X-RtTKz7XvpVcSigczdE9H44hENbXit0VJ*liLA/IMG_2658.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/no5IbvTRqFsbOTFkB8yRPsLx-d8zHtHqbA3pHSSL7gNPps58KkDbHHxT-X-RtTKz7XvpVcSigczdE9H44hENbXit0VJ*liLA/IMG_2658.jpg?width=750&quot; src=&quot;http://api.ning.com/files/no5IbvTRqFsbOTFkB8yRPsLx-d8zHtHqbA3pHSSL7gNPps58KkDbHHxT-X-RtTKz7XvpVcSigczdE9H44hENbXit0VJ*liLA/IMG_2658.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;ထိုင္းစတိုင္ဆိုေပမဲ့
 အရမ္းၾကီး လက္ဝင္ကာ ခက္ခဲသည့္ ဟင္းလ်ာေတာ့ မဟုတ္ပါဘူး။ ဟင္းခ်က္ရာမွာ 
ငံျပာရည္ ထည့္ဝင္အသံုးျပဳတတ္သည့္ ထိုင္းဟင္းလ်ာေၾကာင့္ ငံျပာရည္နွင့္ 
ထည့္ေၾကာ္ျခင္းသာျဖစ္ပါသည္။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ပါဝင္ေသာ ပစၥည္းမ်ား&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/no5IbvTRqFuBDRBQ3xsQ1P-WpbvADCk1E44Yl5JDCHJSCbK7IvJPSmEL2FoRUS5mXYcD0ZHhp8JZNLMPv-fLfGgiPPk5ETN8/IMG_2654.JPG&quot; href=&quot;http://api.ning.com/files/no5IbvTRqFuBDRBQ3xsQ1P-WpbvADCk1E44Yl5JDCHJSCbK7IvJPSmEL2FoRUS5mXYcD0ZHhp8JZNLMPv-fLfGgiPPk5ETN8/IMG_2654.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/no5IbvTRqFuBDRBQ3xsQ1P-WpbvADCk1E44Yl5JDCHJSCbK7IvJPSmEL2FoRUS5mXYcD0ZHhp8JZNLMPv-fLfGgiPPk5ETN8/IMG_2654.JPG?width=750&quot; src=&quot;http://api.ning.com/files/no5IbvTRqFuBDRBQ3xsQ1P-WpbvADCk1E44Yl5JDCHJSCbK7IvJPSmEL2FoRUS5mXYcD0ZHhp8JZNLMPv-fLfGgiPPk5ETN8/IMG_2654.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၁။ ၾကိတ္ထားျပီးေသာ ဝက္သား (၂၀) သားခန္႕&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၂။ ဘိုစားပဲသီး (၁၅) က်ပ္သားခန္႕&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၃။ၾကက္သြန္နီ ဥၾကီးတစ္ဥ&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၄။ ၾကက္သြန္ျဖဴ (၃) မႊာ&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၅။ ဂ်င္း လက္တစ္ဆစ္ခန္႕&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၆။ ခရုဆီ&amp;nbsp; စားပြဲတင္ဇြန္း (၂) ဇြန္း&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၇။ ငံျပာရည္ စားပြဲတင္ဇြန္း (၂) ဇြန္း&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၈။ သၾကား စားပြဲတင္ဇြန္း (၁) ဇြန္း&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၉။ ဆီ စားပြဲတင္ဇြန္း (၂) ဇြန္း&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;ခ်က္ျပဳတ္နည္း&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-5&quot; style=&quot;color: red;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၁။ ပဲသီးကို သင့္ေတာ္ေသာ အေနအထား ပိုင္းျဖတ္ထားေပးပါ။ &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၂။ ၾကက္သြန္ျဖဴ/နီ၊ ဂ်င္း တို႕ကို နုပ္နုပ္စင္းေပးပါ။ &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၃။ ခရုဆီ၊ငံျပာရည္၊သၾကားတို႕ကို အတူေရာေမႊကာ ပန္ကန္တစ္ခုထဲ အဆင္သင့္ထည့္ထားေပးပါ။ &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;(ဟင္းခ်က္ေသာအခါ ထည့္ဝင္ရမည့္ ရသာမြန္မ်ား ေမ့ေလ်ာ့တတ္၍ အသင့္ျပင္ထားျခင္းသာ)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၄။မီးဖိုေပၚတြင္
 ဒယ္အိုးတင္ကာ ဆီ ထည့္၍ နုပ္နုပ္စင္းထားေသာ ၾကက္သြန္ျဖဴ/နီႏွင့္ ဂ်င္းကို 
ေရႊဝါေရာင္သန္းကာ ရနံ႕မ်ားေမႊးပ်ံ႕လာသည္အထိေၾကာ္ေပးပါ။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/no5IbvTRqFuu3CVUh2Ulnf5HKICOMQumnyMDeWsM-l9K5EWSiQq*hF7v6YltCkADIrAeYg7llGoRyYiOILfo3P7eQ5KagnUz/IMG_2655.JPG&quot; href=&quot;http://api.ning.com/files/no5IbvTRqFuu3CVUh2Ulnf5HKICOMQumnyMDeWsM-l9K5EWSiQq*hF7v6YltCkADIrAeYg7llGoRyYiOILfo3P7eQ5KagnUz/IMG_2655.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/no5IbvTRqFuu3CVUh2Ulnf5HKICOMQumnyMDeWsM-l9K5EWSiQq*hF7v6YltCkADIrAeYg7llGoRyYiOILfo3P7eQ5KagnUz/IMG_2655.JPG?width=750&quot; src=&quot;http://api.ning.com/files/no5IbvTRqFuu3CVUh2Ulnf5HKICOMQumnyMDeWsM-l9K5EWSiQq*hF7v6YltCkADIrAeYg7llGoRyYiOILfo3P7eQ5KagnUz/IMG_2655.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၅။ ထို႕ေနာက္ ၾကိတ္ထားျပီးေသာ ဝက္သားထည့္ကာ အခ်ိန္ (၂) မိနစ္ခန္႔ ေမႊထားေပးလိုက္ပါ။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/no5IbvTRqFtoPiJCT20kMbeqml8aSo8scuw5DOkHgOe0libiL4A*tK8qsBKAhRNPIVbg0bwP9kG*CR6p02761nu9ug7Gpwcb/IMG_2656.JPG&quot; href=&quot;http://api.ning.com/files/no5IbvTRqFtoPiJCT20kMbeqml8aSo8scuw5DOkHgOe0libiL4A*tK8qsBKAhRNPIVbg0bwP9kG*CR6p02761nu9ug7Gpwcb/IMG_2656.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/no5IbvTRqFtoPiJCT20kMbeqml8aSo8scuw5DOkHgOe0libiL4A*tK8qsBKAhRNPIVbg0bwP9kG*CR6p02761nu9ug7Gpwcb/IMG_2656.JPG?width=750&quot; src=&quot;http://api.ning.com/files/no5IbvTRqFtoPiJCT20kMbeqml8aSo8scuw5DOkHgOe0libiL4A*tK8qsBKAhRNPIVbg0bwP9kG*CR6p02761nu9ug7Gpwcb/IMG_2656.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;၆။
 ထို႕ေနာက္ ပဲသီးထည့္ေၾကာ္ ၊ ပဲသီးမ်ား လံုေလာက္သည့္ အပူခ်ိန္ရလွ်င္ 
အသင့္ျပင္ထားေသာ ရသာရည္ကို ေလာင္းထည့္ေပးလိုက္ပါ။ (အပူခ်ိန္မလံုေလာက္လွ်င္ 
ငံျပာရည္မွာ အရသာေျပာင္း၍ အနံ႕ အနည္းငယ္ဆိုးရြားနိုင္ေသာေၾကာင့္ အိုးထဲမွ 
ပဲသီးႏွင့္ အသားမ်ား အပူခ်ိန္ေကာင္းစြာ ရရွိထားရန္လိုအပ္ပါသည္။ )&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;span class=&quot;font-size-3&quot;&gt;၇။ ပဲသီးမ်ား နူးလာ၍ အစိမ္းေရာင္မပ်က္ခင္ မီးဖိုေပၚမွာ ဖယ္ရွားေပးလိုက္ပါ။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;ဘိုစားပဲသီးႏွင့္ ဝက္သားေၾကာ္ပူပူေလးကို ထမင္းပူပူႏွင့္ သံုးေဆာင္နိုင္ပါျပီရွင္။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/no5IbvTRqFslUkQAl37M5Ey8BLpxaQYdKpEUFWq3ztcuDJOsuM2ujAhfvvlc1rwLeDSDY3Bo-K3RbI-PmJsRtnjgfv9UikOA/IMG_2657.jpg&quot; href=&quot;http://api.ning.com/files/no5IbvTRqFslUkQAl37M5Ey8BLpxaQYdKpEUFWq3ztcuDJOsuM2ujAhfvvlc1rwLeDSDY3Bo-K3RbI-PmJsRtnjgfv9UikOA/IMG_2657.jpg&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/no5IbvTRqFslUkQAl37M5Ey8BLpxaQYdKpEUFWq3ztcuDJOsuM2ujAhfvvlc1rwLeDSDY3Bo-K3RbI-PmJsRtnjgfv9UikOA/IMG_2657.jpg?width=750&quot; src=&quot;http://api.ning.com/files/no5IbvTRqFslUkQAl37M5Ey8BLpxaQYdKpEUFWq3ztcuDJOsuM2ujAhfvvlc1rwLeDSDY3Bo-K3RbI-PmJsRtnjgfv9UikOA/IMG_2657.jpg?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt; &lt;a data-mce-href=&quot;http://alwankhayeethe.blogspot.sg/&quot; href=&quot;http://alwankhayeethe.blogspot.sg/&quot; target=&quot;_blank&quot;&gt;&lt;img data-mce-src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; src=&quot;http://api.ning.com/files/3z2c75wa9Hw94BM-I2M97*ibdj3tZ*Yie6owqRyaBQ80UWyQNoQakusJ*Avfvy4tCeaIropFHXLpQsOodzefj2YEInBC0PJa/14675.gif&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;font-size-3&quot;&gt;&lt;/span&gt;&lt;br data-mce-bogus=&quot;1&quot; /&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/6962659588350744581/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/6962659588350744581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/6962659588350744581'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/blog-post.html' title='ဘိုစားပဲသီးႏွင့္ ဝက္သားေၾကာ္ (ထိုင္းစတိုင္)'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-2565655152490618214</id><published>2013-09-04T18:33:00.002+06:30</published><updated>2013-09-04T18:33:23.862+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="photoshot နည္းပညာ"/><title type='text'>photoshop ဆုိင္ရာ e-book ( ၁၃) အုပ္စုစည္းမွဳ ့</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;img class=&quot;rg_i&quot; data-src=&quot;https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTEvwisdilDTmNFKkGx7dmOOdSTE6BP9TxzlM1QvG9Dg_o6dKDb&quot; data-sz=&quot;f&quot; name=&quot;a-y5z5l6VdgfgM:&quot; src=&quot;https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTEvwisdilDTmNFKkGx7dmOOdSTE6BP9TxzlM1QvG9Dg_o6dKDb&quot; style=&quot;margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot; /&gt;&lt;/div&gt;
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photoshop
 ကိုဝါသနာပါျပီးေလ ့လာေနက်တဲ ့ညီအစ္ကိုသူငယ္ခ်င္းမ်ားအတြက္ပါ။ အထဲမွာ 
photoshop နွင္ ့ပက္သက္တဲ ့စာအုပ္ေပါ္င္း( 13) အုပ္ 
ကိုစုစည္းထားေပးပါတယ္ခင္ဗ်ာ။ေလ ့လာေနက်တဲ ့သူငယ္ခ်င္းမ်ားကိုတစ္ေနရာတည္းနဲ 
့အဆင္ေျပနိုင္ေအာင္ျပန္လည္မ်ွ&lt;/div&gt;
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ေဝေပးတာပါခင္ဗ်ာ။မူလပိုင္ရွင္ေတြကိုေတာ
 ့ &lt;a href=&quot;http://www.blogger.com/null&quot; id=&quot;ch-link-2&quot; rel=&quot;credit|2&quot; style=&quot;border-bottom: 1px dotted rgb(0, 129, 189) ! important; color: #0081bd; text-decoration: none ! important;&quot;&gt;CREDIT&lt;/a&gt; မေပးနိုင္တဲ ့အေျခအေနမို ့မေဖာ္ျပေပးနိုင္တာခြင္ 
့လြတ္ေပးၾကပါခင္ဗ်ာ။ဖိိုင္ဆိုဒ္ကလည္း 41 MB ထဲရိွပါတယ္ခင္ဗ်ာ။ေလ 
့လာလိုသူမ်ားေအာက္မွာေဒါင္းလုပ္ယူေပးၾကပါခင္ဗ်ာ။&lt;/div&gt;
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&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;http://www.solidfiles.com/d/4c8eb120a3/&quot;&gt;solidfiles&lt;/a&gt;&amp;nbsp; ;&amp;nbsp; &lt;a href=&quot;http://www11.zippyshare.com/v/77888810/file.html&quot;&gt;zippyshare&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: medium;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: medium;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: medium;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: medium;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;http://saithu102.blogspot.com/&quot;&gt;စိုင္းသူနည္းပညာျပန္လည္ေဝမ်ွျခင္း&lt;/a&gt;&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/2565655152490618214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/photoshop-e-book.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/2565655152490618214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/2565655152490618214'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/photoshop-e-book.html' title='photoshop ဆုိင္ရာ e-book ( ၁၃) အုပ္စုစည္းမွဳ ့'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-8028117913337133899</id><published>2013-09-04T18:23:00.002+06:30</published><updated>2013-09-04T18:24:05.491+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Android ဖုန္းျမန္မာေဖာင့္ထည့္နည္း"/><category scheme="http://www.blogger.com/atom/ns#" term="မိုဘိုင္းဖုန္းနည္းပညာမ်ား"/><title type='text'>JellyBean 4.1 xx 4.2 xx ေတြမွာ ျမန္မာစာ ေရးတာ / ဖတ္တာ မွန္ဖို႔</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;img height=&quot;264&quot; id=&quot;irc_mi&quot; src=&quot;http://pocketnow.com/wp-content/uploads/2012/06/SGS3-jelly-bean-title.jpg&quot; style=&quot;margin-top: 0px;&quot; width=&quot;400&quot; /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
JellyBean ေတြမွာ ျမန္မာစာ ေရးတာဖတ္တာမွန္ဖို႕ မလြယ္ေသးပါဘူး။အဲဒီထဲကမွ&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ဒီေဆာ့၀ဲေလးႏွစ္ခုသံုးရံုႏွင့္ Facebook ႏွင့္ အျခား Web Site ေတြကို ၾကည့္ရႈရာမွာ&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
စာလံုးေပါင္းေတြ ကို ဖတ္တာေရာ၊ေရးတာပါ မွန္လာခဲ့ပါျပီ။&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;a href=&quot;http://www.blogger.com/null&quot; name=&quot;more&quot;&gt;&lt;/a&gt;&amp;nbsp;ကဲဖတ္တာမွန္ ဖို႕အတြက္ကေတာ့ အားလံုးသိၾကတဲ့ &lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;b&gt;ONE 
Browser&lt;/b&gt;&lt;/span&gt; ကိုသံုးလိုက္ပါ။Facebook ႏွင့္ အျခား Website မ်ားကို 
ျမန္မာစာမွန္ေအာင္ဖတ္ႏိုင္ပါတယ္။&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ဒါကေတာ့ ေဆးမစားမီပံု ၊အဲမွားလို႕ ONE Browser မသံုးထားတဲ့ပံုပါ။&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;img class=&quot;object-preview show-background show-shadow&quot; src=&quot;https://copy.com/thumbs_public/8QuTQubPjmG8/jelly%20font1.jpg?revision=256&amp;amp;size=1024&quot; style=&quot;height: 442px; width: auto;&quot; /&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
ျမန္မာစာဖတ္ရတာ အဆင္မေျပပါဘူး။&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ေအာက္ကပံုကိုၾကည့္လိုက္ပါ။ဒါကေတာ့ ေဆးစားၿပီးပံု အဲ ONE Browser သံုးထားတဲ့ပံုပါ။&lt;br /&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;&lt;img class=&quot;object-preview show-background show-shadow&quot; src=&quot;https://copy.com/thumbs_public/m7Jo4nvaE93n/jelly%20font.jpg?revision=255&amp;amp;size=1024&quot; style=&quot;height: 442px; width: auto;&quot; /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
ျမန္မာစာဖတ္ရတာ အဆင္ေျပလာပါတယ္။ &lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ဒီ Browser ေလးဟာေပါ့ပါးပါတယ္။ ဖိုင္ဆိုဒ္လည္းေသးပါတယ္။ အျပင္ဆင္က အရမ္းလန္းပါတယ္။&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
သံုးၾကည့္လိုက္ပါ။ဒီမွာေဒါင္းလိုက္ပါ။&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://adf.ly/V5WZo&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Download ONE Browser&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ေအာက္မွာေပးမယ့္ APP ကေတာ့ ျမန္မာစာေရးတာမွန္ေစမယ့္ Keyboard ေလးပါ။&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
အားလံုးသိၿပီးျဖစ္တဲ့ BaganKeyboard Pro V1.6.9 ေနာက္ဆံုးဗားရွင္းေလးပါ။&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ကဲ jelly bean မွာ ျမန္မာစာေရးတာဖတ္တာမမွန္လို႕ စိတ္ညစ္ေနသူေတြအတြက္ 
လာပါၿပီ။ အားနည္းခ်က္ေတြကို ျပန္လည္ျပင္ဆင္ၿပီး ထြက္လာပါၿပီ။ သေ၀ထိုးေတြ 
ေရွ႕ေနာက္ မေရာက္ေအာာင္&amp;nbsp; Auto ျခားေပးျခင္း၊အသတ္မ်ား ေရွ႕ေနာက္မေရာေအာင္ 
Auto ျခားေပးျခင္းေတြ ကိုျဖည့္စြက္ထားပါတယ္။&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ဘာေတြလုပ္ႏိုင္ေသးလဲဆိုတာ ေအာက္မွာ ၾကည့္လိုက္ပါ။&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://www.blogger.com/blogger.g?blogID=1240180785035712378&quot; name=&quot;more&quot;&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;img alt=&quot;Bagan Keyboard Pro - screenshot thumbnail&quot; border=&quot;0&quot; class=&quot;screenshot clickable&quot; data-expand-to=&quot;full-screenshot-2&quot; height=&quot;320&quot; itemprop=&quot;screenshot&quot; src=&quot;https://lh6.ggpht.com/2vn9Sk_bHrj1k90wTGVy8S8CiUb-Ea1vmkIuLLMe1GiJUC72SkgpKjc9BkHPPaOyTg=h310&quot; width=&quot;192&quot; /&gt; &lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;&lt;img alt=&quot;Bagan Keyboard Pro - screenshot thumbnail&quot; class=&quot;screenshot clickable&quot; data-expand-to=&quot;full-screenshot-0&quot; height=&quot;320&quot; itemprop=&quot;screenshot&quot; src=&quot;https://lh6.ggpht.com/qFCWYA1gS3upeGpXIZAqyQ6l6FzwBHpkH0_sB2kqTNLpobN5aefScZYZwSpmaYd24g=h310&quot; width=&quot;192&quot; /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;&lt;img alt=&quot;Bagan Keyboard Pro - screenshot thumbnail&quot; class=&quot;screenshot clickable&quot; data-expand-to=&quot;full-screenshot-1&quot; height=&quot;320&quot; itemprop=&quot;screenshot&quot; src=&quot;https://lh5.ggpht.com/EmlOOvW_GIhIbcHXmdZDoh3e6YZNBpCWLETTo50beZkShZAQL0DR6PAMyEWAjDV_Thre=h310&quot; width=&quot;192&quot; /&gt;&lt;img alt=&quot;Bagan Keyboard Pro - screenshot thumbnail&quot; class=&quot;screenshot clickable&quot; data-expand-to=&quot;full-screenshot-3&quot; height=&quot;320&quot; itemprop=&quot;screenshot&quot; src=&quot;https://lh5.ggpht.com/ew7A1N-4404VmYW9kiy7iblKQaKxx1vYyqOMOH0IcH1qp_Lo6TnBnRnJHzDt-4dcJ1bm=h310&quot; width=&quot;179&quot; /&gt; &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;1.version
(1.6.7) ကစျပီး keyboard ရဲ႕ height ကို လိုအပ္သလို ျပင္ယူလို႔ရပါျပီ။ setting
မွာAdjust Key Height မွတဆင့္ မိမိစိတ္ၾကိဳက္ ျပဳျပင္ယူႏုိင္ပါတယ္။&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;&amp;nbsp;&lt;/span&gt;

&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;2.Facebook
မွာ ေရးတဲ့အခါ မွန္ဖို႔အတြက္ &lt;a href=&quot;http://www.blogger.com/null&quot; id=&quot;ch-link-3&quot; rel=&quot;android jelly bean|3&quot; style=&quot;border-bottom: 1px dotted #0081BD !important; color: #0081BD !important; text-decoration: none !important;&quot;&gt;Android Jelly Bean&lt;/a&gt; ကို သံုးထားတယ္ဆိုရင္ Keyboard
Setting(Long press ENTER)မွာ Jelly Bean Fix ကို On ေပးပါ။ ေရးတဲ့အခါေရာ ျပန္ဖတ္တဲ့အခါမွာပါ
မွန္ကန္ဖို႔အတြက္ ဆိုရင္ေတာ့ Facebook Fix ကိုပါ ထပ္ On ေပးပါ။&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;3.(1.6.7) မွာ (.) crash ျပသနာကို ေျဖရွင္းေပးထားပါတယ္။&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;; line-height: 115%;&quot;&gt;4.အသတ္ရိုက္လိုက္ရင္ &lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;; line-height: 115%;&quot;&gt;(င် တ် )ဒီလိုျဖစ္ေနသူေတြအတြက္ setting မွာ type as unicode ကို ျပန္ off ေပးပါ.. unicode ရုိက္ဖို႔လိုအပ္မွသာ ျပန္
on ေပးပါ။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;
&lt;/span&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;; line-height: 115%;&quot;&gt;5. ဂ ငယ္ႏွစ္လံုးဆင့္ေပၚရန္ အလည္မွာပါတဲ့ S္ ကို သံုးၿပီး (ဂ+S္+ဂ )လို႕ရိုက္ ၾကည့္လိုက္ပါ။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;
&lt;/span&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;; line-height: 115%;&quot;&gt;6&lt;span style=&quot;font-size: x-small;&quot;&gt;.v&lt;/span&gt;1.6.8 မွာ (ႏိုင္)လို႕ေရးရင္၊(ရွင္း)လို႕ေရးရင္(ႏိုင္န)ႏွင့္(ရွင္းရ)ျဖစ္သြားတဲ့ ျပသနာကို လည္းရွင္းေပးထားပါတယ္။&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;
&lt;/span&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;
&lt;/span&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Zawgyi-One&amp;quot;,&amp;quot;sans-serif&amp;quot;; line-height: 115%;&quot;&gt;ၾကိဳက္တယ္ဆိုေအာက္မွာေဒါင္းသြားလိုက္ပါ။&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;
&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt; &lt;/i&gt;&lt;a href=&quot;http://adf.ly/V5WIE&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Download &lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;http://adf.ly/V5WIE&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;BaganKeyboard Pro V1.6.9&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
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&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;a href=&quot;http://www.blogger.com/null&quot; id=&quot;ch-link-2&quot; rel=&quot;credit|2&quot; style=&quot;border-bottom: 1px dotted #0081BD !important; color: #0081BD !important; text-decoration: none !important;&quot;&gt;Credit&lt;/a&gt; : &lt;a href=&quot;http://itsuboo.blogspot.com/&quot; target=&quot;_blank&quot;&gt;အိုင္တီစုဗူး&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;</content><link rel='replies' type='application/atom+xml' href='http://alwankhayeethe.blogspot.com/feeds/8028117913337133899/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/jellybean-41-xx-42-xx.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/8028117913337133899'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6714380062960901869/posts/default/8028117913337133899'/><link rel='alternate' type='text/html' href='http://alwankhayeethe.blogspot.com/2013/09/jellybean-41-xx-42-xx.html' title='JellyBean 4.1 xx 4.2 xx ေတြမွာ ျမန္မာစာ ေရးတာ / ဖတ္တာ မွန္ဖို႔'/><author><name>အလြမ္းခရီးသည္</name><uri>http://www.blogger.com/profile/03071614577721402672</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8LnQ7sXlWLmJ28-U6wvknx7xhKCqwsWYUidtM5k8kg_ijrlrqvbxrjIKBSj78TD_eL1c2CgZScbpt7fLO0-GZ8gWBFv3sxlxIHvBDfUJ8NAL9ufh5zOxrQCZPE8fnBE/s220/23.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.ggpht.com/2vn9Sk_bHrj1k90wTGVy8S8CiUb-Ea1vmkIuLLMe1GiJUC72SkgpKjc9BkHPPaOyTg=s72-h310-c" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6714380062960901869.post-8794706230233652557</id><published>2013-08-31T16:54:00.002+06:30</published><updated>2013-08-31T16:58:30.559+06:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="ခ်က္ျပဳတ္နည္း"/><title type='text'>ဖားႏွင့္ ခ်ဥ္ေပါင္ရြက္ ခ်ဥ္စပ္ဟင္း</title><content type='html'>&lt;span class=&quot;font-size-3&quot;&gt;&amp;nbsp;ရြာမွာဆိုရင္ေတာ့ အေမက ဖားနဲ႕ 
ကင္ပြန္းခ်ဥ္ရြက္ကို ခ်ဥ္ခ်ဥ္စပ္စပ္ေလး ခ်က္ေကၽြူးခဲ့တာကို သတိရလာျပီး 
အေမ့လက္ရာအလြမ္းေျပ ဖားနဲ႕ ကင္ပြန္းခ်ဥ္ရြက္ဟင္းေလး စားခ်င္လာတယ္။&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
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&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Ck-338o5*AjjK5IkXzNHBKjgfk5jvaidc2ucwTZAGyQfWVu171jYNvi2P6JQT8c8Zku4XIpOuUVXPQbjnIIvJk79httgyc3R/IMG_2594.JPG&quot; href=&quot;http://api.ning.com/files/Ck-338o5*AjjK5IkXzNHBKjgfk5jvaidc2ucwTZAGyQfWVu171jYNvi2P6JQT8c8Zku4XIpOuUVXPQbjnIIvJk79httgyc3R/IMG_2594.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Ck-338o5*AjjK5IkXzNHBKjgfk5jvaidc2ucwTZAGyQfWVu171jYNvi2P6JQT8c8Zku4XIpOuUVXPQbjnIIvJk79httgyc3R/IMG_2594.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Ck-338o5*AjjK5IkXzNHBKjgfk5jvaidc2ucwTZAGyQfWVu171jYNvi2P6JQT8c8Zku4XIpOuUVXPQbjnIIvJk79httgyc3R/IMG_2594.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span class=&quot;font-size-3&quot;&gt;ဒါေပမဲ့
 ေရာက္ေနတဲ့ အရပ္က ကင္ပြန္းခ်ဥ္ရြက္ဆိုတာ ရွားပါးပစၥည္း။ ၾကာရွည္အထားမခံတဲ့
 ကင္ပြန္ခ်ဥ္ရြက္ကို ေအးခဲေနသည့္ ေရခဲရိုက္မ်က္နွာေတြအျဖစ္ႏွင့္သာ 
ရွားရွားပါးပါး ေတြ႕ရွိတတ္ျပီး လတ္လတ္ဆတ္ဆတ္ ကင္းပြန္းခ်ဥ္ရြက္ရရွိဖို႕ေတာ့
 သိပ္မလြယ္ကူလွ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;မရွိေတာ့လဲ ရွိတာႏွင့္ပဲ ခ်က္စားဖို႕ ဆံုးျဖတ္လိုက္တာေၾကာင့္ ဖားနဲ႕ ခ်ဥ္ေပါင္ရြက္ ခ်ဥ္စပ္ ဆီျပန္ဟင္းေလး ခ်က္ဖို႕ စိတ္ကူးရလာျပီး ထိုဟင္းလ်ာကိုပဲ ခ်က္ဖို႕ျပင္ဆင္လိုက္မိတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ျမန္မာဟင္းေလးမို႕
 ဟင္းခ်က္နည္းႏွင့္ ပါဝင္ပစၥည္းကို အခ်ိဳးအစားအတိအက်ထည့္ကာ မေရးေတာ့ပါဘူး။ 
ရသာကို မိမိစိတ္ၾကိဳက္စီမံမြမ္းမံျပင္ဆင္ခ်က္ျပဳတ္နိုင္ပါတယ္။ 
ဆီျပန္ဟင္းဆိုေပမဲ့ ေမကိုယ္တိုင္က ဆီမ်ားမ်ားမစားတာေၾကာင့္ ေမခ်က္တဲ့ 
ဟင္းလ်ာမွာ ဆီေတာ့ အနည္းငယ္ နည္းေနပါမည္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖားသားကို
 ဒီအတိုင္းခ်က္တာ မၾကိဳက္ပါဘူး။ ဒီတိုင္းခ်က္ရင္ ညီွတယ္လို႕ ထင္မိလို႕ပါ။ 
ပထမဦးဆံုး ဖားကို အေရခြံစုတ္ျပီး၊ ဆားနယ္ကာ အနံ႔ေလး ေမႊးေအာင္ 
မီးကင္ေပးလိုက္ပါတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Ck-338o5*AiFq8K6fxzxOdZ9abRFAexDhy7OGmR3mJsu3UisXgrQyjDvXMIaRKTqpKSs-33jZm-Q7DMUuWvTRlL94DbqwpeE/IMG_2589.JPG&quot; href=&quot;http://api.ning.com/files/Ck-338o5*AiFq8K6fxzxOdZ9abRFAexDhy7OGmR3mJsu3UisXgrQyjDvXMIaRKTqpKSs-33jZm-Q7DMUuWvTRlL94DbqwpeE/IMG_2589.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Ck-338o5*AiFq8K6fxzxOdZ9abRFAexDhy7OGmR3mJsu3UisXgrQyjDvXMIaRKTqpKSs-33jZm-Q7DMUuWvTRlL94DbqwpeE/IMG_2589.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Ck-338o5*AiFq8K6fxzxOdZ9abRFAexDhy7OGmR3mJsu3UisXgrQyjDvXMIaRKTqpKSs-33jZm-Q7DMUuWvTRlL94DbqwpeE/IMG_2589.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ကၽြတ္ေျခာက္တဲ့ အထိမဟုတ္ပဲ အနံ႔ေလးေမႊးယံု မီးကင္ေပးျပီး မိမိႏွစ္သက္သလို ပံုစံအေနအထား ပိုင္းခုတ္နိုင္ပါတယ္။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထို႕ေနာက္.....&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ၾကက္သြန္ျဖဴ ၊ၾကက္သြန္နီ ၊ ဂ်င္း ၊ နံႏြင္းမႈန္႕ႏွင့္ ငရုတ္သီးမႈန္႕တို႕ကို ညက္ေနေအာင္ေထာင္းျပီး ဆီသတ္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Ck-338o5*Ajbo-chh*k8IBwQLaAVRwvs9zT64tGONlaiJAWSiz270kGOrTgA3K3Nawarm1K*1NnMpx0SrkZm*tylQzTesEDV/IMG_2590.JPG&quot; href=&quot;http://api.ning.com/files/Ck-338o5*Ajbo-chh*k8IBwQLaAVRwvs9zT64tGONlaiJAWSiz270kGOrTgA3K3Nawarm1K*1NnMpx0SrkZm*tylQzTesEDV/IMG_2590.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Ck-338o5*Ajbo-chh*k8IBwQLaAVRwvs9zT64tGONlaiJAWSiz270kGOrTgA3K3Nawarm1K*1NnMpx0SrkZm*tylQzTesEDV/IMG_2590.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Ck-338o5*Ajbo-chh*k8IBwQLaAVRwvs9zT64tGONlaiJAWSiz270kGOrTgA3K3Nawarm1K*1NnMpx0SrkZm*tylQzTesEDV/IMG_2590.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထို႕ေနာက္
 ၾကက္သြတ္မ်ား ဆီသတ္နံ႕ ေမြးလာလွ်င္ စိမ္းစားငါးပိ(မွ်င္ငါးပိ) 
အနည္းငယ္ထည့္ေပးကာ ေၾကာ္လိုက္ပါ..။ ေမကေတာ့ ငံျပာရည္ပဲ သံုးလိုက္ပါတယ္။ 
စိမ္းစားငါးပိဆီသတ္ရင္ အရမ္းနံလို႕ ေဘးအိမ္ေတြ က မၾကိဳက္ပါဘူး။ 
ျပည္ပေရာက္ေနသူေတြအဖို႕ ေတာ့ မိမိဟင္းလွ်ာကို အထူးသတိျပဳ ခ်က္ျပဳတ္ရပါတယ္။&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထို႕ေနာက္ ကင္ထားျပီးကာ ၊ခုတ္ထစ္ထားေသာဖားသားမ်ားကို ဆီသတ္ထဲထည့္ေမႊ&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Ck-338o5*AjUjVLbCUZvpmO5YoThI4GLwNKEsea5h7C*8y58HUns0IWbKlqctUVN4ojHgylWhGkWOnSRpfqKBijC9h1*Hcce/IMG_2591.JPG&quot; href=&quot;http://api.ning.com/files/Ck-338o5*AjUjVLbCUZvpmO5YoThI4GLwNKEsea5h7C*8y58HUns0IWbKlqctUVN4ojHgylWhGkWOnSRpfqKBijC9h1*Hcce/IMG_2591.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Ck-338o5*AjUjVLbCUZvpmO5YoThI4GLwNKEsea5h7C*8y58HUns0IWbKlqctUVN4ojHgylWhGkWOnSRpfqKBijC9h1*Hcce/IMG_2591.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Ck-338o5*AjUjVLbCUZvpmO5YoThI4GLwNKEsea5h7C*8y58HUns0IWbKlqctUVN4ojHgylWhGkWOnSRpfqKBijC9h1*Hcce/IMG_2591.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဖားမွာ ၾကိဳတင္မီးကင္ထားေသာေၾကာင့္ က်က္လုက်က္ခင္ ျဖစ္ေနျပီး၍ အခ်ိန္ၾကာျမင့္စြာ ခ်က္ရန္မလိုေပ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ထို႕ေနာက္ ၾကိဳတင္ေမြထားေသာ ခ်ဥ္ေပါင္ရြက္ကို ထည့္ ငရုတ္သီးစိမ္းေလး ထည့္ကာ ဆီျပန္ေအာင္ခ်က္ေပးလိုက္ပါ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Ck-338o5*Ag*BnOIhAX20B6weRiTaZj1Pb-OKRAn7J8vOIVsu7QNhiOQoeHnx2IYyjtdvgOBoH62Mmfle3rcUxXggucahBXn/IMG_2592.JPG&quot; href=&quot;http://api.ning.com/files/Ck-338o5*Ag*BnOIhAX20B6weRiTaZj1Pb-OKRAn7J8vOIVsu7QNhiOQoeHnx2IYyjtdvgOBoH62Mmfle3rcUxXggucahBXn/IMG_2592.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Ck-338o5*Ag*BnOIhAX20B6weRiTaZj1Pb-OKRAn7J8vOIVsu7QNhiOQoeHnx2IYyjtdvgOBoH62Mmfle3rcUxXggucahBXn/IMG_2592.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Ck-338o5*Ag*BnOIhAX20B6weRiTaZj1Pb-OKRAn7J8vOIVsu7QNhiOQoeHnx2IYyjtdvgOBoH62Mmfle3rcUxXggucahBXn/IMG_2592.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ဆီျပန္ျပီးဆိုလွ်င္ေတာ့ မဆလာအနံ႔ေလးၾကိဳက္ပါက မဆလာေလးအုပ္၊ မီးပိတ္ကာ မီးဖိုေပၚမွာ ဖယ္ရွားနိုင္ပါျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;ကဲ.... ဖားႏွင့္ ခ်ဥ္ေပါင္ဆီျပန္ဟင္းေလး သံုးေဆာင္နိုင္ပါျပီ။&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;a data-mce-href=&quot;http://api.ning.com:80/files/Ck-338o5*AgegxTX5Dcn3wfcTPud5iIkGsNZjj78AnpRVBUQwoqpTuAxjvoiRdW17J-7eKwoaqD2UuYaL9oGq*cCTOz21ScK/IMG_2593.JPG&quot; href=&quot;http://api.ning.com/files/Ck-338o5*AgegxTX5Dcn3wfcTPud5iIkGsNZjj78AnpRVBUQwoqpTuAxjvoiRdW17J-7eKwoaqD2UuYaL9oGq*cCTOz21ScK/IMG_2593.JPG&quot; target=&quot;_self&quot;&gt;&lt;img class=&quot;align-center&quot; data-mce-src=&quot;http://api.ning.com:80/files/Ck-338o5*AgegxTX5Dcn3wfcTPud5iIkGsNZjj78AnpRVBUQwoqpTuAxjvoiRdW17J-7eKwoaqD2UuYaL9oGq*cCTOz21ScK/IMG_2593.JPG?width=750&quot; src=&quot;http://api.ning.com/files/Ck-338o5*AgegxTX5Dcn3wfcTPud5iIkGsNZjj78AnpRVBUQwoqpTuAxjvoiRdW17J-7eKwoaqD2UuYaL9oGq*cCTOz21ScK/IMG_2593.JPG?width=750&quot; width=&quot;750&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br data-mce-bogus=&quot;1&quot; /&gt;
&lt;br /&gt;
&lt;div data-mce-style=&quot;text-align: left;&quot; style=&quot;text-align: left;&quot;&gt;
&lt;span class=&quot;font-size-3&quot;&gt;&lt;span data-mce-style=&quot;color: #800080;&quot; style=&quot;color: purple;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.... (¯`v´¯)♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;.......•.¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;....¸.•´&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;... (&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;☻/&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/▌♥♥&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;/ \ ♥♥ ေမသဇင္&lt;/span&gt;&lt;br /&gt; &lt;span data-mce-style=&quot;color: #cc99ff;&quot; style=&quot;color: #cc99ff;&quot;&gt;&lt;span data-mce-style=&quot;color: #ff00ff;&quot; style=&quot;color: magenta;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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