<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-898760417570207093</id><updated>2024-09-19T12:53:01.302-07:00</updated><title type='text'>Taste easy Pork recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tastyporkfood4you.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://tastyporkfood4you.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-898760417570207093.post-7460614302993839434</id><published>2011-12-06T05:11:00.000-08:00</published><updated>2011-12-19T00:20:28.648-08:00</updated><title type='text'>Tasty Pork Chop triangle .</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;
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Relish the tasty Pork Chop Triangles with your loved one. Eat it, treat it and share it again and again.
Ingredients:
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;


&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3mh-CCl-bi0xk10szzkzWgWbEzFIExXY0FR7CvnfH-rpPl3g2N2oLIlitn85Qb4Q_cjij2ofNouS9_vrm8SI_isJcvdVVlZXED5WshUTQ6EaDsBqnRNUeQeDN1501M9AEd54Uc5G_QU/s1600/bread+pakora1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;241&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3mh-CCl-bi0xk10szzkzWgWbEzFIExXY0FR7CvnfH-rpPl3g2N2oLIlitn85Qb4Q_cjij2ofNouS9_vrm8SI_isJcvdVVlZXED5WshUTQ6EaDsBqnRNUeQeDN1501M9AEd54Uc5G_QU/s320/bread+pakora1.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;6 slices of sandwich bread (preferably brown bread). 
50 gms Butter.
3 slices of Cheese.     
salt to taste.     
black pepper powder.
boiled, mashed potatoes.
precooked pork chop pieces.
spicy chilly sauce/ tomato sauce ( as per your choice).
gram flour or fine flour batter for frying.

Method: 
Take a bowl, put mashed potatoes, add tender pork chop pieces, add salt and black pepper powder as per taste,add to two teaspoon of choice sauce( anyone tomato sauce or chilly sauce) mix well and keep it aside for few minutes.

Take 3 bread slices, apply butter, top it with mashed potatoes and pork chop mixture on it, top it with cheese slice and put remaining 3 slice on top as you do it for sandwich ( option you can eat it in this way also without going for next step).

Cut the slices in triangle shape, before you cut the to triangles press the bread little bit. 
Now prepare a gram flour or fine flour batter for frying.
once batter is ready, heat oil in a frying pan.
Now dip the triangles in the batter and fry till the triangle are fried.
Enjoy with your loved one. 

&lt;/div&gt;&lt;/div&gt;&lt;/script&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tastyporkfood4you.blogspot.com/feeds/7460614302993839434/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/12/tasty-pork-chop-triangle.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/7460614302993839434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/7460614302993839434'/><link rel='alternate' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/12/tasty-pork-chop-triangle.html' title='Tasty Pork Chop triangle .'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3mh-CCl-bi0xk10szzkzWgWbEzFIExXY0FR7CvnfH-rpPl3g2N2oLIlitn85Qb4Q_cjij2ofNouS9_vrm8SI_isJcvdVVlZXED5WshUTQ6EaDsBqnRNUeQeDN1501M9AEd54Uc5G_QU/s72-c/bread+pakora1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-898760417570207093.post-6274841930717279752</id><published>2011-12-06T00:25:00.000-08:00</published><updated>2011-12-06T00:25:32.784-08:00</updated><title type='text'>Delicious easy to make tasty Pork Cop Balls.</title><content type='html'>Pork Cop Balls.: Easy to make and tasty treat to share with your loved ones.&lt;br /&gt;
&lt;br /&gt;
Ingredients :&lt;br /&gt;
8pc (10gms each) pork chop precooked. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS54EDfJHXwd6AQOws33uTamTrr2sHw34_HMEIr8KhLQSmhf36wuJmXNMZIDpwSsxwmWiHoA-XJL-PAIyVKlkJHPAexL9m_KVtwNkCgv9X8Y6sTLTWE0jRrg2SEsbmZ1zxd5GEzDE6neA/s1600/pokada+pork.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;clear:right; float:right; margin-left:1em; margin-bottom:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;152&quot; width=&quot;171&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS54EDfJHXwd6AQOws33uTamTrr2sHw34_HMEIr8KhLQSmhf36wuJmXNMZIDpwSsxwmWiHoA-XJL-PAIyVKlkJHPAexL9m_KVtwNkCgv9X8Y6sTLTWE0jRrg2SEsbmZ1zxd5GEzDE6neA/s320/pokada+pork.jpeg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
1/2 tea spoon salt.&lt;br /&gt;
1/4 tea spoon pepper.&lt;br /&gt;
1/4 cooking soda.&lt;br /&gt;
100gms. rice flour.&lt;br /&gt;
50gms. fine flour.&lt;br /&gt;
&lt;br /&gt;
Method: Take a pork cop pieces in a bowl, add salt and pepper powder, marinate for at least 30 minutes.&lt;br /&gt;
In another bowl add rice flour and fine flour together, add 20 ml of water, make a smooth paste for frying.&lt;br /&gt;
Now heat edible oil ( any oil) for deep frying,  dip the pork pieces in a smooth paste mixture and fry on medium heat for few minutes. Once done serve with your favorite sauce.</content><link rel='replies' type='application/atom+xml' href='http://tastyporkfood4you.blogspot.com/feeds/6274841930717279752/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/12/delicious-easy-to-make-tasty-pork-cop.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/6274841930717279752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/6274841930717279752'/><link rel='alternate' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/12/delicious-easy-to-make-tasty-pork-cop.html' title='Delicious easy to make tasty Pork Cop Balls.'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS54EDfJHXwd6AQOws33uTamTrr2sHw34_HMEIr8KhLQSmhf36wuJmXNMZIDpwSsxwmWiHoA-XJL-PAIyVKlkJHPAexL9m_KVtwNkCgv9X8Y6sTLTWE0jRrg2SEsbmZ1zxd5GEzDE6neA/s72-c/pokada+pork.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-898760417570207093.post-8547131311192722781</id><published>2011-11-21T05:53:00.000-08:00</published><updated>2011-11-21T05:53:30.127-08:00</updated><title type='text'>Tasty Rice Recipes</title><content type='html'>Cookbooks &amp; DVDs. THE CELEBRATION CONTINUES875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and…&lt;a href=&quot;http://gan.doubleclick.net/gan_click?lid=41000000000102709&amp;pid=24996&amp;adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F24996-The-New-Basics-Cookbook.aspx&amp;usg=AFHzDLv5eqWZK7DPkYtHh-cCbFrrz8X6qw&amp;pubid=21000000000237416&quot;&gt;&lt;img src=&quot;http://www.chefscatalog.com/img/products/500x500/24996_500.jpg&quot;/&gt;&lt;/a&gt;&lt;br /&gt;
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Rice Cookers &amp; Steamers. Zojirushi rice cooker automatically adjusts cooking times and temperatures for light and fluffy white rice, sushi rice and porridge. Rice doesn&#39;t soak unnecessarily in liquids, before or after cooking, thanks to the microco…&lt;a href=&quot;http://gan.doubleclick.net/gan_click?lid=41000000000102709&amp;pid=25199&amp;adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F25199-Zojirushi-3-cup-Rice-Cooker-NS-VGC05.aspx&amp;usg=AFHzDLuuUscxieidtoYFkV5CpQGY2lRoyg&amp;pubid=21000000000237416&quot;&gt;&lt;img src=&quot;http://www.chefscatalog.com/img/products/500x500/25199_500.jpg&quot;/&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://tastyporkfood4you.blogspot.com/feeds/8547131311192722781/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/11/tasty-rice-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/8547131311192722781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/8547131311192722781'/><link rel='alternate' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/11/tasty-rice-recipes.html' title='Tasty Rice Recipes'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-898760417570207093.post-5158083367096633903</id><published>2011-11-21T05:44:00.000-08:00</published><updated>2011-11-21T05:44:09.605-08:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span&gt;Spices, Seasonings &amp;amp; Herbs. The secret of professional chefs  since 1957, Char Crust rubs create a delicious sear outside and  succulent juiciness inside for rich gourmet meats. These complex blends  of expertly-selected herbs and spices bring out &lt;/span&gt;&lt;/div&gt;&lt;a href=&quot;http://gan.doubleclick.net/gan_click?lid=41000000000102709&amp;pid=26866-BBQ&amp;adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26866-Char-Crust-Rub.aspx&amp;usg=AFHzDLvMqPneIL8SaDsmr6oS98HoZmxXsA&amp;pubid=21000000000237416&quot;&gt;&lt;img src=&quot;http://www.chefscatalog.com/img/products/500x500/26866_BBQ_500.jpg&quot;/&gt;&lt;/a&gt;&lt;br /&gt;
Cookbooks &amp; DVDs. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond these urbanized eastern areas lies the other China: the high open spaces and sacred places…&lt;a href=&quot;http://gan.doubleclick.net/gan_click?lid=41000000000102709&amp;pid=24967&amp;adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F24967-Beyond-The-Great-Wall-Recipes-and-Travels-in-the-Other-China.aspx&amp;usg=AFHzDLsXJHPwto7E-P7LrAz_QmDnpJRlbA&amp;pubid=21000000000237416&quot;&gt;&lt;img src=&quot;http://www.chefscatalog.com/img/products/500x500/24967_500.jpg&quot;/&gt;&lt;/a&gt;&lt;br /&gt;
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Cookbooks &amp; DVDs. Recipes that have been handed down for generations and your own gourmet creations finally have a home inside this all-inclusive recipe book. From breakfast, brunch and dinner sensations to traditional holiday meals and desserts, this…&lt;a href=&quot;http://gan.doubleclick.net/gan_click?lid=41000000000102709&amp;pid=25512&amp;adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F25512-Family-Recipe-Book-and-Organizer.aspx&amp;usg=AFHzDLsfn87sulLZA0-XwFf_vsoIX-kVXg&amp;pubid=21000000000237416&quot;&gt;&lt;img src=&quot;http://www.chefscatalog.com/img/products/500x500/25512_500.jpg&quot;/&gt;&lt;/a&gt;&lt;br /&gt;
Grills. With a temperature probe built into the control panel, this outdoor electric grill lets you select the number on the dial to pre-set the interior cooking temperature. The number also features the corresponding temperature on the panel and level &lt;a href=&quot;http://gan.doubleclick.net/gan_click?lid=41000000000102709&amp;pid=26862-SSTL&amp;adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26862-Outdoor-Stainless-Steel-Electric-Grill.aspx&amp;usg=AFHzDLsl7VxM4vl6_ZXiUuKznZQk9MFFsA&amp;pubid=21000000000237416&quot;&gt;&lt;img src=&quot;http://www.chefscatalog.com/img/products/500x500/26862_SSTL_500.jpg&quot;/&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://tastyporkfood4you.blogspot.com/feeds/5158083367096633903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/11/spices-seasonings-herbs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/5158083367096633903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/5158083367096633903'/><link rel='alternate' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/11/spices-seasonings-herbs.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-898760417570207093.post-7488350439539889881</id><published>2011-10-13T04:22:00.001-07:00</published><updated>2011-10-13T05:15:07.107-07:00</updated><title type='text'>HOT and SOUR Pork soup.</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;ingredients:&lt;br /&gt;
1 lb tender pork chop (pre cooked on slow flame for few hours)&lt;br /&gt;
15gms Garlic crushed or shredded. &lt;br /&gt;
10gms Ginger shredded or crushed.&lt;br /&gt;
10 gms Carrot cut in small pieces &lt;br /&gt;
10gms beans vegetable (cut in small pieces)&lt;br /&gt;
10gms onion diced or stir fried.&lt;br /&gt;
5gms white pepper power.&lt;br /&gt;
5gms chinese salt.&lt;br /&gt;
5gms table salt.&lt;br /&gt;
5gms corn flour( mixed in cold 10 ml water)&lt;br /&gt;
450 ml chicken stock or vegetable or fish stock ( as per your choice). &lt;br /&gt;
10ml soya sauce.&lt;br /&gt;
5gms sugar.&lt;br /&gt;
2 tea spoon tomato ketchup&lt;br /&gt;
.Method :&lt;br /&gt;
Take deep Bottom vessel or a wok, heat it, add oil, after 1 minute add garlic, ginger, onions.&lt;br /&gt;
Stir fry for 1 minutes, then add carrot, beans vegetable or any of your favorite vegetable like mushrooms, soya bean chunks, broccoli etc, now add chineese salt, white pepper and table salt as per taste and cook for 1 more minute.&lt;br /&gt;
ADD pre cooked pork pieces.&lt;br /&gt;
Add two table spoon of your favorite tomato ketchup, soya sauce and sugar.&lt;br /&gt;
Now cook on medium flame for 2 minutes.&lt;br /&gt;
Afterwards add 450ml water or stock (as per your choice) let it simmer for 5 minutes more and at last add 5gms of cornflour, let it for few minutes on low flame, as soon as the soup ticks close the stove and its ready to serve. &lt;br /&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tastyporkfood4you.blogspot.com/feeds/7488350439539889881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/10/hot-and-sour-pork-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/7488350439539889881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/7488350439539889881'/><link rel='alternate' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/10/hot-and-sour-pork-soup.html' title='HOT and SOUR Pork soup.'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-898760417570207093.post-6682021603042136222</id><published>2011-10-13T03:14:00.001-07:00</published><updated>2011-10-13T05:15:07.112-07:00</updated><title type='text'>Roasted Pork cuts with spicy tomatoes</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;u&gt;Ingredients required.&lt;/u&gt;&lt;br /&gt;
1lb any soft portion of pork (as per your liking)&lt;br /&gt;
3 large tomatoes.&lt;br /&gt;
40gms carrots&lt;br /&gt;
20gms red pepper&lt;br /&gt;
20gms yellow pepper&lt;br /&gt;
1 pc green chilly or red chilly (optional)&lt;br /&gt;
5 garlic flakes.&lt;br /&gt;
1 small ginger.&lt;br /&gt;
30 gms roated peanuts.&lt;br /&gt;
salt to taste.&lt;br /&gt;
30 ml olive oil or any other oil as per your choice.&lt;br /&gt;
&lt;u&gt;Method:&lt;/u&gt;&lt;br /&gt;
First slow cook pork on slow flame for few hours so that pork is cooked properly and the internal juice remain intact. Once done check it with fork, should be able to see some sticky juice on fork when removed.&lt;br /&gt;
keep it aside to cool and sprinkle little olive&amp;nbsp; &lt;br /&gt;
Now in fry pan, put some 15 ml oil, heat it and put pepper peices to stir fry, sprinkle some flavoring agent as per your liking it some spicy sauce. Once done keep aside.&lt;br /&gt;
Now put tomatoes, garlic, ginger, roasted peanuts and salt to taste in a grinder, make a smooth paste.&lt;br /&gt;
put this paste in a fry pan, add some oil and heat it for two minutes.&lt;br /&gt;
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Now pour this smooth spicy paste over the pork and place it on heated oven for few minutes.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAyuPPGNPNbnvPbo2y5K86ZKm-D2G8j5aOB_s9C25HrmqWVBeJOclyW0dP218ftK1j818gUzOkmlSntWvdZPVT9ZCX3lHMJ9Huk75ebP8UnPVE3rFBVv5pSJoTf1ugAkqK2drXHdlExc/s1600/pork+chops+1.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAyuPPGNPNbnvPbo2y5K86ZKm-D2G8j5aOB_s9C25HrmqWVBeJOclyW0dP218ftK1j818gUzOkmlSntWvdZPVT9ZCX3lHMJ9Huk75ebP8UnPVE3rFBVv5pSJoTf1ugAkqK2drXHdlExc/s1600/pork+chops+1.jpeg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Enjoy this with toasted bread or rice.&lt;br /&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tastyporkfood4you.blogspot.com/feeds/6682021603042136222/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/10/roasted-pork-cuts-with-spicy-tomatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/6682021603042136222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/898760417570207093/posts/default/6682021603042136222'/><link rel='alternate' type='text/html' href='http://tastyporkfood4you.blogspot.com/2011/10/roasted-pork-cuts-with-spicy-tomatoes.html' title='Roasted Pork cuts with spicy tomatoes'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAyuPPGNPNbnvPbo2y5K86ZKm-D2G8j5aOB_s9C25HrmqWVBeJOclyW0dP218ftK1j818gUzOkmlSntWvdZPVT9ZCX3lHMJ9Huk75ebP8UnPVE3rFBVv5pSJoTf1ugAkqK2drXHdlExc/s72-c/pork+chops+1.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>