IamACEsome

BASKET FULL OF HEALTHY GOODS FROM PEQISH

noreply@blogger.com (Ace) — Sun, 20 Jun 2021 01:58:00 +0800

Who would have thought that meals can be both healthy and yummy? Well, here’s a basket full of PEQISH goodies to prove that. PEQISH is a food company that prepares food using Science to be able to create a healthier meal for everyone. As what their tagline says, it’s FOOD CREATED BY DOCTORS AND CHEF.

The basket contains different meals with a healthier twist – from muffins to cookies to salads to clubhouse sandwiches and even wraps, they got you covered. What a way to start off my journey of eating healthy food!

I have shared the whole basket to my family and we really enjoyed everything. More than just the meals being delicious, they’re also far healthier than any other meals. Here’s a quick run through of all the food we tasted.

Lemon Chia Muffin

I enjoyed the Lemon Chia Muffin. I have tried lemon muffin before, but the chia seeds add up to the surprise. The crunchiness brings another texture to this meal.

Cinnamon Apple Muffin

My one-year old daughter really enjoyed the Cinnamon Apple Muffin. The bread is moist, and it works well together with the Greek yogurt. And it’s not that sweet.

Oatmeal Raisin Cookie

The Oatmeal Raisin Cookie is really yummy. Never thought that having coconut flakes is a good combination with oatmeal and raisin. I really like this one.

Who would say no to a Chocolate Chunk Cookie? 😊

Chocolate Chunk Cookie

Both the salads are one hell of a meal. The Roast Chicken Ranchero salad goes well with the ranchero dressing. And the Seared Salmon Quinoa Duet will really fill your stomach with all the healthy stuff.

Roast Chicken Ranchero

Seared Salmon Quinoa Duet

For the sandwiches, I like that they used multi-grain bread. The Festive Chicken Crancherry sandwich is kind of sweet, probably because of the cranberry. But our housemate liked it. The Southwest Ham and Cheese, on the other hand, tasted the same of its kind.

Festive Chicken Crancherry

Southwest Ham & Cheese

The breakfast wraps are really a must try. The Mediterranean Breakfast Wrap is kind of new to my palate, but it brings a different flavor to the table. The Ham and Cheese Breakfast Wrap is so good. Really a good meal to have during breakfast. My wife really like it.

Mediterranean Breakfast Wrap

Ham & Cheese Breakfast Wrap

Thanks to Emma Choo of Vancouverfoodie and PEQISH for choosing me as one of the winners of their IG contest. We surely enjoyed everything in the basket.

What are you waiting for? Start your healthy journey now and grab a meal from PEQISH!

For more updates regarding PEQISH food, please visit their website www.peqish.com or follow them in Instagram @peqish and for more food updates follow Emma Choo in Instagram @vancouverfoodie.

ONE-DAY ROAD TRIP AROUND BRITISH COLUMBIA: Chasing Waterfalls and Awesome Nature

noreply@blogger.com (Ace) — Wed, 24 Jul 2019 14:52:00 +0800

Canada has been my new home for more than nine months now since I migrated here last October 2018. For the first two weeks here, I just roamed around to familiarize myself and to explore some places accessible by the train and by the metro buses like English Bay and Canada Place. After that, I’ve had to work to support my lifestyle in this country. I am currently residing at the City of Vancouver, British Columbia where there are a lot of beautiful places that you must visit. Places like Squamish, Whistler, Victoria and Kelowna are just some that should be on top of your list. So, when my sister, residing in Toronto, got the chance to book a flight and visit me, she planned to go on a one-day road trip here. We decided to be close with nature and visit beautiful lakes and majestic falls around Squamish, Whistler and Pemberton.

We started the road trip early and departed from our house around 06:30 on a Saturday morning of 15th June 2019. Since I have not been to those places, even if I am the driver :), I am very much excited to tour around and to do what I love doing – traveling.

Here are the places that we’ve visited during our one-day road trip:

Shannon Falls Provincial Park

Brandywine Falls Provincial Park

Alexander Falls

Green Lake

Lost Lake

Daisy Lake

Nairn Falls Provincial Park

Joffre Lakes Provincial Park

Callaghan Lake Provincial Park

Those are just some of the beautiful places to visit around the Squamish, Whistler and Pemberton area. A one-day road trip is not enough to explore the whole stretch, but, it was already undeniably pleasing for the eyes and it was a good feeling to be one with nature again.

We have brought our own food and drinks to save money and time, during the tour. And on our way home, we’ve had a quick stop at the McDonalds along the road to grab some snacks.

Please take note that all the provincial parks we have visited are FREE – no entrance fee required. And for the duration of our one-day road trip, we have only used 100 dollars including the gasoline for our car.

“Sometimes you have to explore places near your area just to feel relax and to take a rest from your busy schedule at work.”

Other Photos

@ Shannon Falls

@ Whistler

@ Brandywine Park

TRAVEL GUIDE: Kaoshiung and Taipei Itinerary in Taiwan

noreply@blogger.com (Ace) — Mon, 6 Aug 2018 22:36:00 +0800

Our very first out of the country together! All were very excited with our 5D4N trip to Taiwan. Our May 2018 flights were booked last September 2017 via Cebu Pacific. We got them on a seat sale! According to our source, Visas will be lifted for Filipino passport holders by November 2017. True enough, we were able to visit Taiwan without the need to have a visa. As far as I know, Taiwan is still a visa-free country until July 2019.

Two months before our flight, we already checked and listed the possible places we will be visiting. Some of my friends made the itinerary for Kaohsiung while I was responsible for the Taipei trip. We were all very excited. Our itinerary was finalized three days before our Taiwan trip. We also rented a van for our Taipei trip to save time and effort roaming around the city. And the van was really worth it.

This is how a day ends at Rainbow Church Cijin Seaside Park Kaohsiung, Taiwan. It's relaxing to see a beautiful sunset from a different part of the world. 🌅 👌 Such an awesome experience. 👍👍 #IamACEsome #HappyKid #Taiwan #Kaoshiung #NiceOneTAIWAN #church #seaside #sunset “Taiwan the Heart of Asia” . . . . #TAIWANthatGotAway #TAIWANitThatWay #TAIWANderful #TAIWANinAMillion #LetMeBeTAIWAN #TAIWANtoSawa

A post shared by Ace Medina Paragoyo (@iamacesome) on May 28, 2018 at 2:37am PDT

Our accommodations for Kaohsiung and Taipei were booked via Airbnb app two weeks prior to our flight. TIP: Based on our experience it is much cheaper booking on the Airbnb app plus the rooms were really spacious.

The day has come, we all met at the airport. We arrived 5 hours before our flight just to make sure that we have enough time for the pre-departure tasks. First off, we lined up to pay for our travel tax which amounted to 1620 Php. Then, we checked in our baggage and got our plane tickets. Before heading to the immigration, we decided to eat first. After an hour, we now proceeded to the immigration counter. Some of my friends were first time to travel outside of the country. TIP: Don’t forget to bring supporting documents with you to avoid problems in the immigration. Make sure also that you are confident in answering their questions. Fortunately, we all passed through the immigration officers without any problem. Really, “Taiwan, wait for us!!” feeling.

We went to the gate and waited for our boarding time. Travel time is almost 2 hours.

From the authentic Taiwanese foods up to the souvenir items you can bring home, the Jiufen Old Street got them all for you. The whole stretch of the street feels like a throwback from their past. Really, a good place for tourists. 👊 🇹🇼 “Taiwan, Heart of Asia” #IamACEsome #HappyKid #Taiwan #Taipei #NiceOneTAIWAN . . . . . #igtaiwan #canon #eos550d #bpintaiwan #viewtaiwan #discovertaiwan #iseetaiwan #exploretaiwan #bravotaiwan #traveltaiwan #eventtaiwan #taipeitrip #taipeitravel #heartofasia

A post shared by Ace Medina Paragoyo (@iamacesome) on Jul 8, 2018 at 3:18am PDT

We arrived at Taiwan Taoyuan International Airport at around 01:30 AM. No time difference from the Philippines. Same process, we lined up in the immigration counters. Most common question asked is how long will you be staying in Taiwan. After that, we went straight ahead to the money changer inside the airport to exchange our USDs to NTDs. TIP: It is much better to bring USDs. Also, unlike in the Philippines, money changers in Taiwan were only located in the airports, Taipei 101 mall and inside their banks. Please make sure you have enough NTDs for the duration of your stay.

Who would have thought that a subway station can also be a tourist attraction? More reason to keep wandering and to continue discovering new places. Taken inside MRT Formosa Boulevard Station in Sinsing District Kaoshiung 🚊👊. Such an awesome experience. 👍👍 #IamACEsome #HappyKid #Taiwan #Kaoshiung #NiceOneTAIWAN #train #station #formosa #art “Taiwan the Heart of Asia” . . . . #TAIWANthatGotAway #TAIWANitThatWay #TAIWANderful #TAIWANinAMillion #LetMeBeTAIWAN #TAIWANtoSawa

A post shared by Ace Medina Paragoyo (@iamacesome) on May 23, 2018 at 3:02am PDT

After having our NTDs, we went to Taipei Bus Main Station to ride a bus going to Kaohsiung, Taiwan. We will be staying in Kaohsiung for 2D1N. It is much better to check on the bus schedules to avoid ruining your itineraries. Schedules can be found on the internet.

Here’s the itinerary we used for our Taiwan Trip.

KAOHSIUNG, TAIWAN

2D1N

ACCOMODATION: Booked via Airbnb app.

1st day

Taiwan Taoyuan International Airport

Taipei Bus Station - Datang District

Kaoshiung

MOS Burger

Dreamland Mall

Liouhe Night Market - Sinsing District

Formosa MRT Station Boulevard

Holy Rosary Cathedral Minor Basilica

2nd day

50 Lan Tea Shop

Sanmin District

Holy Rosary Cathedral Minor Basilica

Yancheng District

Pier 2 Arts Center

Port of Kaoshiung

Cijin District

Cihou Lighthouse

Cijin Seaside Park

Rainbow Church

TAIPEI, TAIWAN

3D2N

ACCOMODATION: Booked via Airbnb app.

3rd day

Taoyuan Station

Keelung Park

Yehliu Geopark

Shifen Waterfalls

Pingxi District - Lantern

Rueifang

Nanyang

Jiufen Old Street

Shilin Night Market

Shifen Waterfalls

4th day

National Chiang Kai-Shek Memorial Hall

Taipei City Zoo

Modern Toilet Ximen

Tamsui Old District - Original Cake

Ximen Walker - Hotstar Chicken (Superstar)

Pingxi District - Lantern

5th day

Taipei 101

Chun Shui Tang - First Milk Tea store

Jhongshan District - EEC Grocery

Shifen Bridge

PHOTOS: Aldrin, John, JK, Greta, Marvin, Ron

Best spot to see the entirety of National Chiang Kai-Shek Memorial Hall.The architectural designs really reflected the rich culture of the country. A must visit place when you go Taipei, Taiwan. 👍 “Taiwan the Heart of Asia” #IamACEsome #HappyKid #Taiwan #Taipei #NiceOneTAIWAN #chiangkaishekmemorialhall

A post shared by Ace Medina Paragoyo (@iamacesome) on Jul 3, 2018 at 3:56am PDT

IMPORTANT NOTES: Buses in Taiwan has a corresponding numbers depending on the location you will be going. Bus stops have their own screen which displayed the buses arriving and the time of the arrival of each bus. Also, there were lots of free wifi area around Taiwan, so, it will not be difficult to check on the internet if ever you will be lost. I did include the cost because it will depend on how you will use your NTDs, however, 15,000 Php each (changed to NTDs) was enough to cover our whole Taiwan trip. We even managed to bring souvenirs to our loved ones.

DON’T FORGET TO INCLUDE TAIWAN ON THE NEXT COUNTRY YOU WOULD LIKE TO VISIT!

What's Taiwan without its famous milkteas? This was taken from the quoted to be one of the pioneer milktea stores in the country - Chun Shui Tang. Make sure to have a sip and enjoy the view with their nai cha (milktea). Two thumbs up. 👍👍 “Taiwan - Heart of Asia” #IamACEsome #HappyKid #Taiwan #Taipei #NiceOneTAIWAN #milktea #chunshuitang #naicha . . . . . #igtaiwan #canon #eos550d #bpintaiwan #viewtaiwan #discovertaiwan #iseetaiwan #exploretaiwan #bravotaiwan #traveltaiwan #eventtaiwan #taipeitrip #taipeitravel #heartofasia

A post shared by Ace Medina Paragoyo (@iamacesome) on Jul 10, 2018 at 3:41am PDT

TRAVEL GUIDE: Kaoshiung and Taipei Itinerary in Taiwan "The Heart of Asia"

Living the Dream: Eating while Staying Fit

noreply@blogger.com (Ace) — Wed, 27 Jun 2018 14:44:00 +0800

Who does not want to stay fit while still eating yummy foods? Everyone wants to achieve their dream “beach bodies” without the need to settle to tasteless diet foods. But, HOW? That is the question. Picking the right snacks to help you stay in shape can be difficult and hard to find. Making the wrong choice can undo a healthy diet and leave you unable to reach your fitness goals.

So what’s the right choice? Fiber.

Eating a balanced diet that is high in fiber (21-38g per day) is one way to maintain a healthy body and to stay fit. There are many reasons why a high-fiber diet helps you lose weight; understanding the advantages of fiber and knowing how to get enough fiber in your diet will help you achieve your goals in no time.

Fibers in foods like chickpeas keep you feeling full longer. Chickpeas essentially slow down digestion, thus, making you feel full for a longer period of time. It also help you eat less – which, certainly, has a significant effect on your body size. And, YES! You have heard it right. This kind of food is what you are looking for if you want to achieve your body goals without settling for less.

A variety of fried peas pair well with beer!

Such a crunchy, nutty, addicting snack! What’s further? They are healthy and easy to make. Cram-packed with folate, protein, and zinc. What an awesome food! You can add any spices you like to enhance the taste of it. There are also many ways documented on how to cook it properly. If you feel like curry, go for it. If you want salt and garlic powder, do not hesitate. These are just two of the many ways you can prepare this “SUPERFOODS.”

Want to learn more about pulses-based recipes? Just head on over to the U.S. Pulses website.

I feel much happier knowing I can stay in shape while eating these delicious, healthy snacks. Now, go and get that beach body ready!

These are U.S. Pulses, a protein source also full of fiber. When they are not in the same frame with beer, they look much healthier.

Some of the U.S. Pulses and wholegrain ready-to-eat snacks I was introduced to in a January 2018 workshop I attended in Thailand. Good to eat on their own or with salad to add a crunchy zing!

You can also visit the following websites below or watch the video about "Pulses"

Websites:

USA Dry Pea and Lentil Council - www.pea-lentil.com

US Dry Bean Council - www.usdrybeans.com

International Year Of the Pulses - www.iyp2016.org

Pulse Pledge - www.pulsepledge.com

Legume Chef - www.legumechef.com

Cooking With Pulses - www.cookingwithpulses.com

Videos:

Why the time for pulses is now - https://youtu.be/J7r9kFIpsOY

What are pulses - https://youtu.be/hov9krTP9No

Pulses” The Future of Food - https://youtu.be/9UWoIMbJWS8

YouTube Channel- LovePulses

https://www.youtube.com/channel/UCKqoS_KDplRJGR3lTWBOlNg

Amazing Thailand: An Awesome Quick Getaway to Learn About PULSES

noreply@blogger.com (Ace) — Tue, 6 Feb 2018 21:55:00 +0800

This is my first time to attend an event in another country. Most of my out of the country trips are for vacation, but since I was invited, I grabbed the opportunity. Why not? It could be another awesome experience for me. We were composed of five bloggers from the Philippines to join the event regarding US Pulses. From my previous posts, I detailed about what pulses are, how can we benefit from it, and the ways to prepare and to cook the “superfoods” including the sample food demo. This time, I will summarize all the activities happened during my three days and two nights stay in Bangkok, Thailand.

PULSES: Creating New Trends in the Food Industry through these “SUPERFOODS” Pulses are versatile because it can be used as beverages and dairy alternatives like milk; used as baby food; used as bakery products; used as pasta and noodles; used as food coatings; and in the future, pulses will be used as a replacement for soya and meat. http://www.iamacesome.com/2018/02/pulses-creating-new-trends-in-food-superfoods.html Had a blast with my short stay in Bangkok, Thailand. Not only that I gained knowledge about the benefits of pulses, such as chickpeas, kidney beans, black beans, red beans, dry peas, and lentils, aka "superfoods" but because I also gained new bunch of friends. Never imagined that learning could be this awesome. Thank you, for this one of a kind experience. Cheers! 📸 @ronb10270509 @jangalvarez @grober_fuhrer #heart #healthyfood #healthy #beans #greenpeas

A post shared by Ace Medina Paragoyo (@iamacesome) on Feb 3, 2018 at 7:40pm PST

This trip was sponsored by the Agrisource thru funded project from the U.S Dry Pea and Lentil Council and the American Pulses Association. We were contacted by the Page and Paper PR Agency in Bangkok, Thailand headed by Robert Woodrich and Aaron Henry. Our round trip tickets were booked by Ms. Jenny Lumain of Agrisource and our Hotel booking was arranged by Duangchai “Jim” Pancom of Agrisource.

I arrived at the Terminal 2 of the Ninoy Aquino International Airport at exactly six o’clock in the morning of January 24, 2018. Our scheduled flight to Bangkok, Thailand was at 09:30 AM. The flight duration is 3 hours and 30 minutes from Manila to Bangkok. Before I check-in, I waited for one of the bloggers, Aci, to arrive. At around 06:30 AM, Aci and I proceeded to the check-in line. After 20 minutes of waiting, we were done with the check-in process. Our flight tickets were inclusive of 20 kilos check-in baggage and travel tax amounting to 1,620.00Php. Our flight was via Philippine Airlines – the flagship airline of my beloved country, the Philippines.

Ready to experience an amazing getaway! See you in a bit, Thailand. ✈👊 #HinTHAIyinMoAko #IamACEsome #HappyKid #LifeofaWanderer #TravelMore #LiveLife

A post shared by Ace Medina Paragoyo (@iamacesome) on Jan 23, 2018 at 4:48pm PST

Then, we proceeded to the immigration, after filling out the required details in the immigration form. It was a smooth process passing through the security checks of the immigration officer. After that, we have waited for the other bloggers to arrive at the waiting area of the assigned boarding gate (free time while waiting – taking pictures and having breakfast). Team Philippines were completed before the boarding time. During the flight, we had a free lunch and dessert which was totally commendable. We enjoyed every minute of our stay in the plane – from the food we ate, the movies we watched and up to the services we enjoyed. Two thumbs up!

Finally, we arrived at the famous “Suvarnabhumi Airport” of Bangkok, Thailand. And I said to myself, “It was nice to be back after 2009”. We proceeded to the immigration and lined-up at the foreign passport. We have waited for almost 30 minutes (since Thailand is the most visited country in the world) before we have made it to the immigration counter. Then, we proceeded to the conveyor to get our check-in luggage. After that, we went to Gate 4 to meet Jim from Agrisource. She accompanied us to the Conrad Hotel Bangkok which is about a 45-minute ride (traffic included) from the airport. It was our accommodation for the whole duration of the event.

We arrived at around 03:00PM and then we proceeded to the reception area to check-in. It took us like 15 minutes before we got our room keys – they checked our passport and asked for a deposit of 6,000.00Php (I forgot how much in Baht). After that, we went to our assigned rooms and took some photos and videos of the beautiful Executive King Room. After that, we (together with my fellow bloggers from the Philippines – MJ, Ruth, Rochelle, and Aci) went to the Executive Lounge for some refreshments – bread, cookies, cakes, fruits, drinks. And since I was in Thailand, I ordered an authentic Thai Milk Tea. After that, we decided to take a rest prior to our scheduled dinner.

At 06:00 PM, we met at the lobby for our Orientation Dinner to be held at the Indulge Asian Fusion Restaurant. During the dinner, Aaron Henry, one of the PR assistants talked about why we were gathered in the place and what were the activities we will be doing for the duration of the event in Bangkok, Thailand. That time, we were able to meet bloggers from Thailand and Indonesia (cannot remember all the names, however, some were already my friends in Instagram). The chef of Indulge Asian Fusion Restaurant, together with the staff, proudly served all our food that featured pulse-based dishes. All the food were appetizing and mouth-watering. For me, the starters really standout – sweet potato and chickpea hummus with salsa verde chicken, lentil soup shooter, and black-eyed bean cucumber mint salad. The soup was tasty and the chicken/bean are both savoury. The main course was a choice between Lamb chili con carne with kidney beans and Pan seared salmon with green pea mash. And for dessert, they have Nutella stuffed poached pear with vanilla bean ice cream.

sweet potato and chickpea hummus with salsa verde chicken, lentil soup shooter, and black-eyed bean cucumber mint salad

Lamb chili con carne with kidney beans

Pan seared salmon with green pea mash

Nutella stuffed poached pear with vanilla bean ice cream

After our dinner, at around 08:30PM, we went straight to CRAFT Bangkok for our Happy Hour Refreshment Pairing of pulse snacks. I have tasted some of the beers from the set of shot glasses. There were actually 5 sets of different beers, what I really liked was the Dog Days Summer Beer – the flavour was like moderate sweet and refreshing. Any drinks, alcohol or non-alcohol, were best paired with pulse snacks like bean chip, chickpeas crisp, hummus chips, roasted lentils, roasted black bean and roasted chickpeas. The place was perfect because of its cool ambiance that you will really enjoy with your friends.

Bloggers from the Philippines

roasted lentils, roasted black bean, and roasted chickpeas

bean chip, chickpeas crisp, hummus chips

At around 10:00PM, we decided to go back to our hotel since we have an early schedule for tomorrow and it will be a very busy day for us.

We woke up at 06:00AM to prepare and to have a quick breakfast at the Executive Lounge of the hotel. At 08:30AM, we met at the lobby for our Pulses Cooking Class that will feature local and regional cuisines with Chef Norbert Ehrbar at the UFM Cooking School. Before doing the hands-on activity in the cooking class, Dee Richmond, the Senior Project Manager of Agrisource, presented to us what U.S. PULSES were all about and its classes – lentils, chickpeas, dry bean, and dry peas. Dee also showed us some products all over the world that uses PULSES like green peas (which, in my country, the Philippines, were main ingredients of popular snacks, Muncher and Sunshine). You can check this link to know more about PULSES. After that small discussion, Chef Norbert presented to us the basic preparation of the U.S. Pulses before heading to the kitchen for the cooking demonstration of pulse-based dishes. Afterwards, we took a break for us to have our lunch – which, by the way, still highlighted the pulses. After our lunch, we have started our hands-on cooking. It was an amazing experience since it was also my first time to try this kind of hands-on cooking with a real Master in the kitchen, Chef Norbert. To know more about our cooking class, you may check this link - How to prepare and to cook the PULSES.

First time to prepare and to cook one healthy dish. Never in my wildest dream that I would be able to share the kitchen with a real life chef. Thanks for the one of a kind experience, Chef Norbert Ehrbar. 📸 @aci_girl One Healthy Dish, Coming Up! Ways on How to Prepare and to Cook the “PULSES” http://www.iamacesome.com/2018/02/one-healthy-dish-on-how-to-prepare-and-to-cook-pulses.html #usapulses #heart #healthy #cooking #pulses #iamacesome #chef #food #lovepulses #dish #igers #USDryBeanCouncil #USDryPeaandLentilCouncil #ThailandPulses #USEmbassyBangkok #pulseassociationofthephilippines #healthyfood

A post shared by Ace Medina Paragoyo (@iamacesome) on Feb 4, 2018 at 8:35pm PST

After our cooking class, Aci, Rochelle and I went straight ahead to Siam and MBK Mall for a quick shopping of stuffs we can bring home to our loved ones. I bought sweet and spicy tamarind, ref magnet, shot glass, sweet and spicy dried squid, egg roll with pork floss, and squash chips. We went back to the Hotel to take some rest and to prep up for our dinner, afterwards. That was just a quick shopping experience! We have to go back in UFM Cooking School at 05:00PM because Jim is waiting for us to accompany us to the hotel using her car. (How to get there? Going to Siam Mall from UFM Cooking School, we rode at the BTS from Phrom Phong station to Siam station – 33 Baht each. Then, from MBK to UFM Cooking School, we rode at the BTS from National Stadium station to Phrom Phong – 37 Baht each).

Mr. Peter M. Haymond, Deputy Chief of Mission of the Embassy of the United States of America in Thailand

At 07:00 PM, we had our Pulses’ 9-course dinner at Liu in Conrad Bangkok Hotel. One of the special guests in our dinner is the Deputy Chief of Mission of the Embassy of the United States of America in Thailand, Mr. Peter M. Haymond. Dee introduced Mr. Peter for the welcome remarks before we started our dinner together with Simon Ramsay the General Manager of Radisson Hotel in Bangkok. The dinner was prepared by Chef Jacky which featured pulses in all the dishes of the Cantonese cuisine. All the foods were delectable and best to partner with wine.

Simon Ramsay the General Manager of Radisson Hotel in Bangkok

Chef Jacky which featured pulses in all the dishes of the Cantonese cuisine

From all the dish that I have tasted during our dinner, the Barbecued Peking Duck got me. It was so delicious and of course, the skin of Peking duck is really crunchy. Other dishes were Four Kinds of Hot and Cold Hor D’oeuvres, Double Boiled Black Chicken, Stewed Fish Maw, Sauteed Scallops, Duet of Vegetables, Deep Fried Bamboo Fish, Fried Rice, and Ginkgo Nuts.

Barbecued Peking Duck

Four Kinds of Hot and Cold Hor D’oeuvres

Double Boiled Black Chicken

Sauteed Scallops

Stewed Fish Maw

Duet of Vegetables

Deep Fried Bamboo Fish

Fried Rice

Ginkgo Nuts

After our dinner, we went back to our room to change clothes. We all decided to walk and to check out Bangkok at night. What we did was we bought a corn pie (Yes, a corn pie! It’s new to us) at McDonald’s. Also, I ordered my all-time favourite iced-chocolate (at McDo) which I have tasted during my first Bangkok trip way back in 2009. And then we bought sliced guava for 20 Baht – small, 30 Baht – large and unripe mango for 20 Baht (we both liked the taste with sweet and spicy and salty dip).

At 09:30AM (I woke up at 06:00AM to prepare and to take a breakfast at the Executive Lounge of the Hotel), we met at the lobby for van pickup to the airport. Our van left the hotel at around 10:10AM. Then, we have reached the airport at around 10:40AM. We went to the check-in counter of the Philippine Airlines to drop-off our check-in baggage. After that, we proceeded to the immigration, like what happened during our arrival, it took us almost an hour before we passed through the security checks of the immigration officer. Our flight was scheduled at 01:50PM and we still have time to explore the airport and to buy something for our loved ones (free time while waiting – taking pictures).

Again, the Team Philippines were completed before the boarding time and was ready to go home. The flight was as comfortable as the flight we had going to Thailand. Thanks, PAL! You truly knows the heart of the Filipinos! Then, we arrived in Manila. We went to the immigration and lined-up at the Philippine passport counter. After passing through the immigration counter, we proceeded to the conveyor to get our check-in luggage then went straight to the exit. That was an amazing experience together with my fellow bloggers from the Philippines – Ruth, MJ, Rochelle, and Aci.

Bloggers from the Phillippines with Chef Norbert Ehrbar

Had a blast with my short stay in Bangkok, Thailand. Not only that I gained knowledge about the benefits of pulses, such as chickpeas, kidney beans, black beans, red beans, dry peas, and lentils, aka "superfoods" but because I also gained new bunch of friends. Never imagined that learning could be this awesome.

Thank you, for this one of a kind experience. Cheers!

Agrisource team - Dee, Jim, and Jenny

Chef Jil

Paper and Page Team - Robert and Aaron

Chef Norbert Ehrbar and UFM Cooking School Team

Bloggers from Thailand, Indonesia, and Philippines

Conrad Bangkok Hotel

Indulge Restaurant staff

Craft Bangkok

Chef Jacky and Liu team at Conrad Bangkok

United States Dry Bean Council

USA Dry Pea & Lentil Council

Pulse Association of the Philippines

More Information:

Conrad Bangkok Hotel

87 Wireless Road, Phatumwan, Bangkok, 10330, Thailand

TEL: +66-2-690-9999

Indulge Fusion Food & Cocktail Bar

403-403/1, 407-407/1 Sukhumvit Road

(between Sukhumvit 21-23)

Khlong Toei Nuea, Watthana

Bangkok 10110 Thailand

T. +66 2661 7229

M. +669 5551 8400

F. +66 2661 7277

CRAFT Bangkok

12pm - 12am Everyday

CRAFT (Sukhumvit 23), 16 Soi Sukhumvit 23, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand

022580541

info@craftbangkok.com

UFM Baking & Cooking School

593/29-39 Soi Sukhumvit33/1, Sukhumvit Rd., North Klongton, Wattana, Bangkok 10110

Tel : (662) 259-0620-30, 260-5280-300 ext.407,408

Fax : (662) 259-0632 Line ID: 0813590069 , Mobile: 081-3590069

One Healthy Dish, Coming Up! Ways on How to Prepare and to Cook the “PULSES”

noreply@blogger.com (Ace) — Sun, 4 Feb 2018 20:16:00 +0800

In our recent event in Bangkok, Thailand, we had a chance to know about PULSES including the foods which use these as ingredients and even got to experience preparing and cooking one healthy dish. This is your ultimate complete guide on how to prepare and to cook these “SUPERFOODS” in a variety of ways.

with Chef Norbert Ehrbar

Chef Norbert Ehrbar presented us the basics in preparation and cooking of pulses. Chef Norbert started his career as a chef at the age of 16 and realized that cooking is his greatest passion. For more than 13 years of experience working in various restaurants and food preparations industry, Chef Norbert moved to Ho Chi Minh City, Vietnam, where he currently lives and works.

How to prepare different PULSES?

Split Peas (like green peas) – You have to rinse split peas with water (please take note “no need to soak”), then combine split peas and water, bring water to a boil “for every cup of split peas, use 2 cups of water”, and then simmer for 30 minutes.

Lentils (like Pennell) – You have to rinse lentils with water (please take note “no need to soak”), then combine lentils and water, bring water to a boil “for every cup of lentils, use 2.5 cups of water”, and then simmer for 20 - 30 minutes.

Chickpeas (like Milky White Type) – You have to soak your chickpeas in two options; for Overnight – use three cups of cold water for each cup of chickpeas, let stand for 8-24 hours and drain; for Quick Soak – use three cups of cold water for each cup of chickpeas, boil 2 minutes, remove from heat, cover and let stand for one hour, drain. Then combine chickpeas and water, bring water to a boil “for every cup of chickpeas, use 2 cups of water”, and then simmer for 1.5 – 2 hours.

TIPS: When cooking pulses, make sure you use unsalted water – because salt toughens pulses during cooking; adding acidic ingredients like tomatoes can prevent PULSES from becoming tender – make sure you add them late in the cooking process; better not to use baking soda for softening of PULSES because it will destroy PULSES flavour, B-vitamin, thiamine and make the amino acids less digestible; and PULSES get softer the longer they cook – vary cooking time accordingly.

Now, the cooking demo by Chef Norbert. Please take note that all the recipes for cooking demonstration featured PULSES. Also, all PULSES have been prepared earlier prior to the cooking demo using the steps mentioned above.

The first dish is Korean style U.S. Bean Stew with PULSES (navy beans, pinto beans, chickpeas, and green peas). This dish is definitely tasty and best to partner with rice. “This stew is delicious”.

The second dish is U.S. Chickpea and Mussel Asian Soup with PULSES (chickpeas). I must say the mussels and soup were equally mouth-watering especially with a touch of chickpeas flavour.

The third dish is BBQ Lentil Durian “Meat” Balls with PULSES (chickpeas). Upon taking the first bite, you will never think there is a durian in this dish – the flavourful barbeque dip and the chickpeas made this dish more delicious.

The fourth dish is U.S. Pulses – Rice Noodle Bowl (navy beans, chickpeas, black beans). The savoury taste of the Vietnamese fish sauce make this dish so delectable.

To feel refreshing, Chef Norbert prepared smoothie called U.S. Navy Bean Smoothie – a perfect combination of fresh mango and pineapple with beans on top. “Absolutely Refreshing”.

with Duangchai "Jim" Pancom, ASEAN Regional Project Manager of Agrisource

Time for us to experience cooking using different kinds of PULSES. This was a hands-on cooking with my fellow bloggers and folks from the Agrisource. The dish assigned to my group is a Fried Noodle with U.S. Pulses. We are three in the group and each member was assigned with different tasks. One is doing the peeling of vegetables, the other is doing the slicing, cutting, and mincing of vegetables and meat as per required size, and the other one is doing the boiling and draining of noodles. Then, after all the preparation of the ingredients, I was assigned to do the cooking of our dish. The first step is to put oil in the pan, then I put the sliced chicken to sauté, then I put some garlic and ginger and the rest of the vegetables. Then, added the noodles together with oyster sauce and some salt for the added taste. After a while, the dish was cooked and it tasted delicious according to my group mates. To make it look more appetizing, we put an egg at the centre and let it be fried (sunny side up). We also added some minced onion leaves on top as our garnish.

Never thought that cooking could be this fun and exciting - feeling the Master Chef vibe! 🍴🍜 Thank you very much for all the hard working persons behind this event for imparting us something we can share with others! Thank you, for this one of a kind experience. Cheers!

Bloggers from the Philippines with Chef Norbert Ehrbar

You can also visit the following websites below or watch the video about "Pulses"

Websites:

USA Dry Pea and Lentil Council - www.pea-lentil.com

US Dry Bean Council - www.usdrybeans.com

International Year Of the Pulses - www.iyp2016.org

Pulse Pledge - www.pulsepledge.com

Legume Chef - www.legumechef.com

Cooking With Pulses - www.cookingwithpulses.com

Videos:

Why the time for pulses is now - https://youtu.be/J7r9kFIpsOY

What are pulses - https://youtu.be/hov9krTP9No

Pulses” The Future of Food - https://youtu.be/9UWoIMbJWS8

YouTube Channel- LovePulses

https://www.youtube.com/channel/UCKqoS_KDplRJGR3lTWBOlNg

PULSES: Creating New Trends in the Food Industry through these “SUPERFOODS”

noreply@blogger.com (Ace) — Fri, 2 Feb 2018 22:29:00 +0800

DID YOU KNOW! PULSES also known as “SUPERFOODS” are healthy, a partner for food security, and good for the environment!

In my recent trip to Bangkok, Thailand, I was able to know more things about PULSES and how we are able to benefit from it. But before providing you why Pulses are healthy, a partner for food security and good for the environment, I will first introduce you to what Pulses are and to when it all started.

Pulses are edible seeds of various crops such as peas, lentils, chickpeas, dry edible beans (kidney bean, black bean, navy beans, pinto bean) and other. Pulses in the USA are known for consistency in their size and quality. From the 68th UN General Assembly, they declared 2016 as the International Year of Pulses that raised awareness and promoted consumption of pulses at events around the world. More pulse-based products can be found on the shelves of markets everywhere.

What are the classes of dry peas, lentils, chickpeas and dry beans? Dry peas are composed of Green Peas which are used for food in can, salads, and soups in the US, however, in the Philippines, green peas are used for snacks because of its wide variety. That is also why the Philippines provides a good market venue for manufacturing and production of green peas. Another example of dry peas are Yellow Peas, which are common in Indonesia, a little bit cheaper compared to other dry peas, and usually used for snacks. Other dry peas are Marrowfat, Australian winter, and Feed peas.

Did you know? Those peas are an excellent source of essential vitamins, minerals, and dietary fiber for pets, especially green and yellow peas. Green and Yellow peas are also popular snack ingredients in Indonesia, Singapore, Thailand, Malaysia, and Vietnam.

Lentils are composed of Pennell, Eston, Crimson/Morton, Brewer/Richlea and Pardina (which are common for creating a hummus – a very popular food in the US and used by a lot of restaurants).

Chickpeas are composed of Café and Milky White type, those are used widely for food.

Dry Beans are composed of Black, Pinto, Navy, Cow Pea, Dark Red, Small Red, Light Red Kidney, Garbanzo (which is common in the Philippines as an ingredient when making a famous Filipino dessert, Halo-Halo) and Great Northern bean (which is the biggest selling beans in the US).

Some products made of PULSES

Pulses are versatile because it can be used as beverages and dairy alternatives like milk; used as baby food; used as bakery products; used as pasta and noodles; used as food coatings; and in the future, pulses will be used as a replacement for soya and meat.

DID YOU KNOW?

Pulses Health Benefits – Pulses help fight obesity and certain diseases (like diabetes, cardiovascular disease, and others) and even help prevent certain cancers. PULSES are high in protein, high in potassium, high in dietary fiber, high in antioxidants, micronutrients, gluten-free, NON-GMO (genetically modified organisms), low allergen, and has lower glycemic index scores compared to cereals. The health benefits of pulses are suitable for the lifestyle of most “Millennials” because eating healthy is a growing trend all over the world.

Pulses Ecological Benefits – Pulses are good for the environment. Pulses promote sustainable agriculture by helping to decrease greenhouse gases and increase soil health while using less water than other crops. Pulses produce their own fertilizer by fixing nitrogen. Pulses use less non-renewable energy relative to other crops. Climate change is a challenge we all face, and changing your diet to make it environmentally sustainable is one way to help.

Did you know? That only 43 gallons of water required to produce one pound of pulses compare to 1,857 gallons of water required to produce one pound of beef.

Pulses can feed the world – Most of the pulses are very high in quality and are affordable enough to feed the growing population in the world.

One way to help resolve crises like poverty, lack of nutritious food, poor infant feeding practices, children that are poorly nourished suffer development including health and education, inadequate clean water and sanitation, and farming a limited variety of crops is to educate people about nutritious food like pulses, and make them more popular across the world. And to increase the demand, we have to deliver the highest quality of pulses.

with Dee Richmond, PhD, Senior Project Manager of Agrisource, during the Introduction of PULSES.

You can also visit the following websites below or watch the video about "Pulses"

Websites:

USA Dry Pea and Lentil Council - www.pea-lentil.com

US Dry Bean Council - www.usdrybeans.com

International Year Of the Pulses - www.iyp2016.org

Pulse Pledge - www.pulsepledge.com

Legume Chef - www.legumechef.com

Cooking With Pulses - www.cookingwithpulses.com

Videos:

Why the time for pulses is now - https://youtu.be/J7r9kFIpsOY

What are pulses - https://youtu.be/hov9krTP9No

Pulses” The Future of Food - https://youtu.be/9UWoIMbJWS8

YouTube Channel- LovePulses

https://www.youtube.com/channel/UCKqoS_KDplRJGR3lTWBOlNg

TRAVEL GUIDE: Tangadan Falls, Grapes Farm and San Juan Itinerary in La Union

noreply@blogger.com (Ace) — Mon, 18 Sep 2017 02:23:00 +0800

One of the best thing in life is to travel with your friends. It is not how far or how long the ride is, as long as you are with your friends, no dull moments all the time. This trip was planned last April and it turned into reality last May 28, 2017. We brought our own car to explore La Union especially Bauang, San Juan, and San Gabriel. We were six in the group and we are all officemates who became travel buddies and friends. Hope this one-night-two-day trip itinerary will help you, your friends and your family when you decided to travel and explore La Union.

Our first day;

6:00 AM - Meet up at Eton Centris Quezon Avenue.

6:30 AM - Departure from Eton Centris going to La Union.

7:15 AM - Reached Shell Gas station in NLEX, gas up our car for only 1600 pesos - full tank, then ate at KFC for our breakfast.

7:45 AM - Departure from Shell Gas station NLEX and head up to La Union.

11:30 AM - Reached Gapuz Grapes Farm.

Gapuz Grapes Farm one of the known grape farm in Bauang, La Union. Compared to the other grape farm, there is no entrance fee here. Free of taking pictures within Gapuz Grapes Farm. We are not forced by our tour guide to buy grapes or anything here, but because we have a conscience, we bought grape wine for 200 pesos only. Take note that your tour guide will give you some fresh-picked grapes for tasting and they will also let you taste grape wine and guyabano wine so that you will have choices on what to buy before leaving Gapuz Grapes Farm. To reiterate, we were not forced to buy anything, but because we have conscience, we bought grape wine so as to help the community in our little own way. If you decided to buy grapes, you can either go for a grape-picking or buy the already picked grapes by the owner. Note: Grape-picking is 350 pesos per kilo.

12:20 PM - We left Gapuz Grapes Farm and headed up to San Juan, La Union to check in at the resort (Puerto de San Juan Beach Resort). We avail their cabin room through agoda.com for 5600 pesos per night. The room can accommodate a maximum of 10 people with 2 rooms (one with a queen sized bed and the other has two double decks), Sala with tv set, terrace and parking area. Each room are fully air-conditioned with own comfort room and a cabinet.

1:00 PM - We decided to eat a restaurant in San Juan, which I think, is a 10-minute ride from our hotel.

2:30 PM - We went back to the resort and had some rest.

5:15 PM - We went back to San Juan to try surfing. Unfortunately, we arrived at the beach too late. The surfing lesson is until 6 PM only and they did not allowed us to avail it anymore. Instead of trying to surf, we decided to take some photos of the beach with the surfing board just to somehow get the feeling of being hyped by the waves.

5:45 PM - We decided to go back to the resort. We played volleyball then swim at the beach afterwards. We also tried their swimming pool.

7:20 PM - We went back to our room to take a bath.

8:30 PM - We went back to San Juan and ate at Chako for our dinner. We bought drinks at Moonleaf just across Chako.

10:00 PM - We went back to the resort to take a rest because we have an early trip to Tangadan Falls the next day.

Our second day;

4:30 AM - We woke up early and prepared our things going to Tangadan Falls.

6:00 AM - We met our tour guide, her name is Bea, she worked at the resort. We availed her package going to Tangadan Falls (tour guide fee only and transportation is not included). Tour guide package is 400 pesos per head, a total of 2400 pesos for six persons, but we gave her 2500 pesos because we enjoyed her company. We were accompanied by Bea and her two brothers - better to have two or three tour guides for safely passing through each running waters. A 30-minute jeepney ride (35 pesos per head) from the resort going to San Gabriel where the start point going to Tangadan Falls is.

1 hour and 30 minutes - the total time of trekking going to Tangadan Falls. But because we are all photo enthusiast, we reached Tangadan falls after about 2 hours and 30 minutes. You have to rent a life vest going to the falls for 50 pesos each. And if you want to use the balsa to experience the water from the falls, you have to pay 200 pesos. Who could resist this kind of experience? We availed their balsa and it was super worth it. We have stayed for about 1 hour under the falls. It was an amazing experience and we really enjoyed the cold water coming from the falls. Two thumbs up! Before you leave at Tangadan falls, you have to pay for the environmental fee, 20 pesos per head.

10:00 AM - We have started trekking back to the starting point at San Gabriel. Before reaching San Gabriel, we decided to try the cliff diving. Diving is free but you have to pay your vest at 100 pesos and another 20 pesos for the manual cable car which will lead you to the cliff diving spot.

11:40 AM - We reached San Gabriel and waited for the tricycle which will drive us back to the resort.

50 pesos per head - tricycle transportation

12:10 AM - We reached the resort and we started packing up our things while some are taking a bath before heading back to Manila.

1:15 PM - Checked out at the hotel and ate at a restaurant for our lunch before leaving La Union.

2 PM - We left La Union, going back to Manila.

TRAVEL GUIDE: Kalanggaman and Cuatro Islas Itinerary in Tacloban City

noreply@blogger.com (Ace) — Mon, 30 Jan 2017 22:45:00 +0800

I was with my officemates that became my friends, this was our first ever trip by air. Before the day of our travel, we make sure that all are well prepared from the travel essentials to the place where we'll stay and to the places that we will visit.

Our 3 days’ vacation trip to Tacloban City

On our Day 1, we arrived at Daniel Z. Romualdez Airport at exactly 12:30 AM, from the airport we went to the jeepney terminal, Ooops! That time of our visit to Tacloban City the President of the Philippines is also there we even have a chance to take a photo of the presidential airplane. We took a jeepney ride going to our hotel (Go Hotels), from the airport we stopped in front of Natasha Building (8 pesos Jeepney Ride), then we cross the street and took a multi-cab ride going to our hotel (Go Hotels) which is beside the Robinsons Mall (7 pesos Multi Cab ride). At exactly 2:00 PM, we arrived at our hotel and went through the reception for check-in. Then we went to our room and place our things, after that we went to Robinson Mall and ate at Hukad restaurant.

We finished our lunch at around 3:30 PM, then we went back to our hotel for freshening up. But because we are already late to our plan and the two places that we will visit that time are in different areas. We choose between San Juanico Bridge and MacArthur Landing Memorial Park. Guess what? We’ve decided to go to MacArthur Landing Memorial Park.

From our hotel, we took a multi-cab ride to Philippine Science High School (8 pesos multi-cab ride) then from PhilSci we took a tricycle to MacArthur Landing Memorial Park (10 pesos tricycle ride). That time, there is an ongoing mass for the victim of the typhoon Haiyan (Yolanda).

After our visit to MacArthur Landing Memorial Park, we walked back to rotunda (PhilSci) instead of taking a tricycle ride. It was already 6:30 PM, then we all agreed to eat at Ayo Café for our dinner, from the rotunda to Ayo Café we rented a tricycle for 100 pesos that time no multi-cab passing by the area that will go to the place where Ayo Café is located. Then we went back to our hotel, took a multi-cab ride (8 pesos) from Ayo Café.

On our Day 2, our trip to Kalanggaman Island.

5:00 AM - Go Hotels to Tacloban Bus Terminal Abucay (18 Min.) - 300 pesos (Hotel Van)

5:30 AM - Tacloban Bus Terminal Abucay to Ormoc (2 hours 30 minutes) – 100 pesos (Bus)

8:00 AM – Ormoc Terminal to Palompon (1 hour 30 minutes) - 110 pesos (Van)

10:30 AM - Palompon to Kalanggaman Island (1 hour) – 3000 pesos (Boat) – that time we can’t join any group for a day tour, after an hour of waiting we decided to rent the boat.

Rates:

150 Pesos / Head - Entrance

200 Pesos / Head - Boat

250 Pesos / Group - Cottage

3:00 PM - Kalanggaman Island to Palompon (1 hour)

4:30 PM – Palompon to Ormoc (1 hour and 30 minutes) – 110 pesos (Van)

6:00 PM – Ormoc to Tacloban (2 hours) – 120 pesos (Van)

8:00 PM – Go Hotels

Note: Please ask for the last trip of Van to Ormoc and to Tacloban.

Please call Eco - Tourism Office before visiting Kalanggaman to check if they can accommodate your group. Contact/s: 0926-816-4005 / 0995-983-9146

On our Day 3, our trip to Cuatro Islas in Inopacan and Hindang Leyte.

5:00 AM - Go Hotels to Downtown Vans (18 Min.) – 8 pesos (multi-cab)

6:00 AM - Downtown Vans to Inopacan Town Hall (3 hours) - 170 pesos (Van)

9:00 AM - Inopacan to Cuatros Islas – 3000 pesos (boat) - 50 pesos entrance per island per group

Permits in one of the islands should be coordinated (Himokilan of Hindang Municipality), but still, we are able to visit 3 islands (Mahaba, Apid, Digyo of Inopacan Municipality).

5:00 PM - Cuatros Islas to Inopacan Leyte

6:00 PM - Inopacan to Tacloban Bus Terminal Abucay (3 Hours) – 170 pesos

9:00 PM - Go Hotels then we went to Café Z for our dinner.

Our contact - Kuya Loloy (09065004881) - www.inopacan.gov.ph

Note: Please ask for the last trip of Van to Tacloban.

The Philippines has a lot of beautiful places to visit,Choosing the best destination among these places, is no task👍a lot of considerations should be met,just like the Cuatro Islas (4 islands) of Inopacan and Hindang, permits in one of the islands should be coordinated (Himokilan of Hindang Municipality), but in 3 islands that we've visited (Mahaba, Apid, Digyo of Inopacan Municipality) once you get there it's really worthy... The place is really serene and pristine👍👍👍... Must visit...#Travels #BeachLife #Friends #Island #Shores #Inopacan #CuatroIslas #VisitTacloban #Tacloban #IamACEsome #HappyKid #ChoosePhilippine #TourismTacloban #mysmilesnap

A photo posted by Ace Medina Paragoyo (@iamacesome) on Dec 23, 2016 at 3:44am PST

The Philippines has a lot of beautiful places to visit, Choosing the best destination among these places, is no task, a lot of considerations should be met, once you get there it's really worthy. The place is really serene and pristine. Must visit.

ANNOUNCEMENT: Extended operations of Alviera’s SandBox

noreply@blogger.com (Ace) — Fri, 23 Dec 2016 14:35:00 +0800

Good to know that SandBox in Alviera has announced that it is extending operating hours for guests to enjoy all the outdoor adventure park's attractions until 9 PM every Friday and Saturday. Weekends become extra special with the "SandBox Holiday Beats" concert.

Alviera, an Ayala Land sustainable estate in partnership with Leonio Land, is located in Porac, Pampanga. The estate is accessible via NLEX-SCTEX and is envisioned to become a regional growth center of Central Luzon.

“SandBox in Alviera is popular with families, especially those with small children. Our newest facility will service the needs of families with little kids. This way, all family members, not just the adults, can have a great time in Sandbox,” said Jomi De Guzman, Alviera Project Development Manager.

Li'l People, a new entertainment facility welcomes children up to 12 years old. The air-conditioned indoor playground is filled with colorful play areas where children can interact with each other. Educational toys abound to help them learn while playing.

New dining choices have also opened in SandBox. El Pedro Cubano is an authentic Cuban restaurant that offers Cuban sandwiches, arroz, mariquitas (chips with salsa), tucca fritas (cassava fries with salsa), tamales, and empanadas.

Another new dining option is Morgan’s Comfort Food. A visit to a Kapampangan household will not be complete without good food, animated laughter, and loud conversations. Inspired from what a Kapampangan lola or apu will prepare on a typical Sunday lunch gathering, dishes are filling, uncomplicated, and comforting, like giving you a hug from home.

Those with a sweet tooth will appreciate Monster Milkshake’s creations. They serve over-the-top milkshakes, ice cream, and bubble waffles, along with savory snacks like hotdogs and waffle fries to complement the icy comfort goodness. With the unique infusion of flavors in each milkshake, Monster Milkshake creates an unforgettable experience for everyone.

“We continually strive to make SandBox a place where everyone, young and old, can enjoy their time and appreciate the outdoors. There is something for every member of the family here,” said De Guzman.

Through the years, SandBox has attracted not only visitors from Pampanga but also those coming from Manila and nearby provinces. The longer and now tougher Aerial Walk takes visitors through an obstacle course above ground. The Giant Swing keeps riders thrilled 10 meters up, and many are lined up for the Adventure Tower’s offerings: rappelling, wall climbing and free fall. Other thrill seekers enjoy Avatar One, Asia’s first roller coaster zipline at 180 meters long. The open fields of Sandbox are ready for outdoor activities like camping, kite-flying, field games, and other sports.

For more information on SandBox at Alviera, visit http://www.alviera.ph/ and http://www.facebook.com/AlvieraPH. For inquiries, email info.alviera@gmail.com or contact 0917-803-3099 / (045) 432-0014.

The launch of “Magical Field of Lights” at Nuvali!

noreply@blogger.com (Ace) — Mon, 12 Dec 2016 01:04:00 +0800

Nuvali transforms into a first-of-its-kind destination with the launch of “Magical Field of Lights,” this holiday season. Nuvali celebrates Christmas with its first lights and sounds show and much more in Ayala Land’s largest sustainable estate.

The “Magical Field of Lights” is ongoing until January 8, 2017, Nuvali’s grass fields light up like an enchanted field of tulips dancing to two 5-minute medleys enjoyable for the whole family. The show will run every 30 minutes from 6:00 P.M. to 10:00 P.M. daily. Aside from the show, the field also features a variety of attractions such as the 50-meter long light tunnel, Christmas trees, and dandelion light installation. It will also be complemented with a Christmas fair that showcases traditional Filipino Christmas treats such as bibingka and puto bumbong. A variety of local goods perfect for gift-giving will also be available.

“This year, we are ecstatic to introduce a magical and one-of-a-kind holiday treat to the south, bringing Ayala Land’s signature light and sound show to more cities and communities,” said Jennifer Chua, Nuvali Marketing Manager.

With the help of Estate Water, Qualimed Hospital, Amaia Steps Parkway, Ayala Malls Solenad and Nestle Kitkat, Nuvali brings to life a spectacular show for its residents, employees, and visitors.

Nuvali invites holiday guests to partake in the Christmas festivities including a visit to the Nuvali Christmas Bazaar at Ayala Malls Solenad which will feature unique local goods from Laguna. Solenad in Nuvali will also have a roster of crowd-drawing events including the “Christkindl Market” holiday village featuring traditional and modern gifts for sale from December 1 to 31, and the Manila Symphony Junior Orchestra concert on December 16.

Xavier School Nuvali joins the Christmas celebration with “Christmas in our Hearts: The MCN Lighting of the Christmas Star” event happening on December 2.

From sunup to sundown, the estate offers a wide range of activities for families and weekenders. With 50% of the development dedicated to green and open spaces, Nuvali features an off-road biking and running trails approximately 50 km in total length, a multi-functional lake, and a Wildlife and Bird Sanctuary.

Seda Hotel in Nuvali offers a relaxing stay for guests opting for a Christmas staycation. Guests booked for December 24 can enjoy complimentary servings of puto bumbong or bibingka and two cups of hot chocolate.

To get to Nuvali, private vehicles can pass through Mamplasan, Sta. Rosa, Eton-Greenfield, Silangan, or Canlubang exit along South Luzon Expressway (SLEX). Public transportation to Nuvali is available from major jump-offs such as Bonifacio Global City, and Balibago.

Nuvali is located in the cities of Sta. Rosa, Calamba and Cabuyao in Laguna and features a diverse mix of residential and commercial developments.

Food Craze Alert! St. Nicholas Catering and Restaurant

noreply@blogger.com (Ace) — Mon, 5 Dec 2016 22:19:00 +0800

This new restaurant in Mandaluyong will surely a hit in your palate. St. Nicholas Restaurant and Catering services served a new taste of food. This restaurant was open last September 2016, the catering services were operated many years ago but the owner decided to put up a restaurant to serve food for the daily customer. The place is currently situated at Fatima Street corner San Rafael Street, Plainview Subdivision, Mandaluyong City.

I was invited to try their food, mostly their best seller food, but before getting to the food. I must say the place is very solemn because you will see some statue of the Saints upon entering the restaurant. Thinking of the décor, it was a Japanese inspired décor with a cherry blossom backdrop. What is the trademark of the place beside their delicious food? is their big teddy bear.

The food was really good and we’re able to talk with the owner/chef of this restaurant, Chef Nick Pelaez, things you should gladly to know how they maintain the freshness of all the main ingredients of the food they serve and the willingness to add more of improvements to make their customer more satisfied with the taste. That day, we had a bucket of shrimps in a mild spicy level, the dish was cooked with butter, they called it Hot N' Juicy Shrimps, St. Nicholas restaurant also offered a transparent glove which is free of charge if you don't want to touch directly by your hand. Even the sauce of Hot N' Juicy Shrimps was perfectly made and a better combination with rice.

Their Tinolang Manok (Chicken Tinola) was also a hit, because of having watermelon taste. This is very new to me and I must say that the sweetness of watermelon is detectable while sipping the hot soup of Tinolang Manok.

They also have a woven tray that consists of a different dish on the side and rice at the middle, they called it "Boodle Fight sa Bilao". If you will see, viands are more than the rice. A request of extra rice is a must. So what kind of viands you can taste in their woven tray? Hot N' Juicy shrimp, calamares, shrimp tempura, lechong kawali, eggplant tempura, salted egg with tomato and onion. Best to try also with their homemade vinegar made for this dish.

To balance our appetite, we're able to taste their best seller desserts which are best with vanilla ice cream, it was Temptation By Tablea, a cake made of tablea that we usually used for hot chocolate, a pure chocolate tasted heavenly and Chocolate Lava Mode, a delicious chocolate lava with rich chocolate flavor.

If you want more, every Wednesday their Hot N' Juicy Shrimps has discounted up to 30% off the price and their everyday promo for boodle fight meal. I suggest ordering the 30% off Hot N' Juicy Shrimps together with boodle fight for more choices of viands and rice to match the spiciness of shrimps.

St. Nicholas Catering and Restaurant

Location: 1 Fatima Street corner San Rafael Street, Plainview Subdivision, Mandaluyong City, Metro Manila, Mandaluyong, 1550 Metro Manila

Contact: Call (02)535-7637

Operating Hours: 11 AM to 11 PM (Tuesday to Sunday); Lunch - 11 AM to 2:30 PM; Dinner - 5 PM to 11 PM; Break: 2:30 PM to 5 PM

Cuisine: Asian Fusion and Filipino

Parking: Street parking

Specialties: Serves lunch, dinner, coffee and drinks

Services:

Takes Reservations

Walk-Ins Welcome

Good For Groups

Good For Kids

Take Out

Catering

Waiter Service

Facebook: https://www.facebook.com/st.nicholasresto

Instagram: https://www.instagram.com/stnicholascateringandresto/

Direction

Let’s Travel and Visit Ozamiz City

noreply@blogger.com (Ace) — Mon, 7 Nov 2016 15:12:00 +0800

Slowly Ozamiz is on its momentum to be on the list of prime travel destinations in Mindanao, come and Let’s Travel and Visit Ozamiz City.

When was the last time you’ve visited Ozamiz City? How you guys miss this place? When someone asked of what places you want to visit in Mindanao, usually I answered common places in Mindanao like Davao, Cagayan De Oro, Zamboanga, Bukidnon, and Tawi-Tawi. Never thought of the place Ozamiz City. So, when TBDC (The Big Difference Communications) team invited be to be part of the first ever media tour to Ozamiz City, the excitement is very high and after the conversation with them, I did search of the place and I felt a little bit sad because not a lot post about Ozamiz City and sometimes it is not good to post. I’m not from Ozamiz but I feel them and I believe in saying “Don’t judge the book by its cover”.

The idea to boost the capacity of Ozamiz City in tourism is a great idea, in each place, there are many things to know and to discover. So I’m so much ready to witness the unknown beauty and history of Ozamiz and to know all the plan changes and development of the place.

So why you travel?

As a traveler, before I visit any place, I make sure I have some information of the place including the history of the place, did you know that the name Ozamiz is in honor of the late Senator Jose Ozamiz – the very 1st senator from the area, dubbed as the late and forgotten hero from Misamis Occidental. On July 16, 1948, the principal port and trading center of Misamis Municipality was renamed as Ozamiz City under Republic Act No. 321.

Kiping

Oroquieta “Suman Tinambiran”

Ending this night with a sweet and fresh produce of the city, the Dragon Fruit ice cream, must try when visiting this awesome city of Ozamiz... Let's Travel and Visit Ozamiz! 😊⛪️🌅 #VisitOzamiz #Awezamiz #MindaNow #JohannsCuisine #TBDC #IamACEsome #HappyKid #TravelFoodie #icecream #dragonfruit 📍Ozamiz City, Philippines

A photo posted by Ace Medina Paragoyo (@iamacesome) on Oct 29, 2016 at 6:47am PDT

A must try here in Ozamiz, their sweet Dragon Fruit... #travels Let's Travel and Visit Ozamiz! 😊⛪️🌅 #VisitOzamiz #Awezamiz #MindaNow #JohannsCuisine #TBDC #IamACEsome #HappyKid #TravelFoodie 📍Ozamiz City, Philippines

A photo posted by Ace Medina Paragoyo (@iamacesome) on Oct 29, 2016 at 1:22am PDT

As a traveler, I make sure that I’ve tasted their food, their known delicacies in Ozamiz City. Ozamiz City has many delicacies to offer, the first one is their popular suman from Oroquieta “Suman Tinambiran”, a sweet and salty tasted suman comes with a black strip of rice twisted into the white strip that you guys will probably love it. How about the crunchy kiping topped with latik sauce that would probably like kids and kids at heart. One more delicacies that soon will become popular in Ozamiz City is their Dragon Fruit Ice Cream, it was created by Chef Johann Dagandara, owner of Johann’s Cuisine that will soon be launched in Ozamiz City but I'm very much happy because I'm one of the few people to first taste this dragon fruit ice cream and it was so good and creamy.

Miss Ozamiz City, Youth Ambassadress of Ozamiz, Ms. Sophia Naja Adriana Parojinog and Ozamiz Students Dance Troup

Miss Ozamiz City, and Youth Ambassadress of Ozamiz, Ms. Sophia Naja Adriana Parojinog

Subanen tribe with Mayor Aldong Parojinog and DOT Assistant Secretary Frederick Alegre

As a traveler, plus factor is to witness the special treatment of the place to a tourist like me, It was my first time to experienced that kind of greetings from Ozamiz City Municipal, upon arrival in Ozamiz Aiport, we welcomed by the Miss Ozamiz together with the Youth Ambassadress of Ozamiz, Ms. Sophia Naja Adriana Parojinog. We’re able to witness also the local tribe dance of Lubanen performed by the students of Ozamiz and by the Subanen tribe. Another once in a lifetime experience is to see in persons the people behind this projects to make Ozamiz City as one of the tourist destination, the Mayor of Ozamiz City, Mayor Aldong Parojinog and Vice-Mayor Nova Princess Parojinog, told us all the plans in Ozamiz City and how our national government willing to help Ozamiz City to achieve it from new establishments, some investors, a golf course and expansion/renovation of Ozamiz Airport. One more important thing is the unveiling of the future tourism image of the city as planned by Mr. Jaime Tomada, City Tourism Officer of Ozamiz.

Vice-Mayor Nova Princess Parojinog, Mr. Jaime Tomada, City Tourism Officer of Ozamiz, and Mayor Aldong Parojinog

And the most important thing as a traveler is to see the best place to visit, here are the places I’ve been to in Ozamiz City.

Bukagan Hill, located at Oroquieta National Highway, you will see the Bell Tower with four large bells christened by German casters as "St. Peter", "St. Marien", "St. Joseph", and "St. Michael".

Carmelite Monastery, located at Malaubang Ozamiz City, the Carmelite Monastery of St. John of the Cross.

Regina Spring Pool, located at Bagakay Ozamiz City, is a natural spring swimming resort watered by the cool springs of Calusara.

Rodriguez Residence, located at Barangay Aguada Ozamiz City, this place is not yet open to the public but soon it will be part of Ozamiz Tourism places to visit. Rodriguez Residence is one of the ancestral house that became part of the history.

Immaculate Conception Cathedral, located at Rizal Avenue Ozamiz City, the Roman Catholic Archdiocese of Ozamiz where you can also find the second biggest pipe organ in the Philippines from Germany.

Cotta Boulevard, located at JP Rizal Avenue Ozamiz City, the popular park in Ozamiz, see the bay, buy street food,

Cotta Shrine

Cotta Fort

Cotta Shrine and Fort, located at JP Rizal Avenue Ozamiz City, Cotta Shrine located beside the historical fort is recognized by Pope Francis as one miraculous site during his Philippine visit. The El Fuerte de Cotta or Cotta Fort is a wrapped in a miraculous story, an old Spanish Fort (Cotta) built in 1756 to protect this region from marauding pirates.

Stone Chapel

Hoyohoy Highland Stone Chapel Adventure Park, located at Tangub City, Misamis Occidental, Philippines. Has a breathtaking view from the top of Ozamiz City, Tangub City and the Province of Misamis Occidental. You able to see the stone chapel also and you can try their zipline (1,500 meters).

Gov. Herminia Ramiro’s Wharf

A side trip to Gov. Herminia Ramiro’s Wharf in Labangan Ozamiz City and to Misamis University.

Other places to visit, Lalas Eco Park, Divine Mercy Shrine, Mt. Malindang Golf and Country Club, Fort Cotta Museum, and Naomi's Botanical Garden.

Ozamiz City also celebrating festivals, like Subayan Keg Subanen Festival on July 15, Pilgrimage to the Cotta on July 16, Feast of Our Lady of Immaculate Conception on December 8, and Sr. Sto. Nino Fluvial Parad every 4th Sunday of January.

What are the nearest cities that you can visit by bus in Ozamiz? You can visit Cagayan de Oro, Iligan, Pagadian, and Dipolog. You can visit Ozamiz City by air via Philippine Airlines and Cebu Pacific with daily flights to and from Cebu / Manila. There are regular trips also via sea, from and to Cebu, Manila, Dipolog, Dumaguete, and Tagbilaran.

Mode of transportation in Ozamiz City is their Sikad and Tricycle.

Ozamiz will truly become #Awezamiz in the coming days. My experience in this place is awesome, people are very approachable, friendly and willing to help to tourist like me. I must say that this place is safe even at night. Mindanao is a safe place, so do not be strangers to them.

Bloggers with Mayor Aldong Parojinog and DOT Assistant Secretary Frederick Alegre

TOURISM: Let’s Travel and Visit Ozamiz

noreply@blogger.com (Ace) — Fri, 28 Oct 2016 02:02:00 +0800

Visit Ozamiz will be launch by the office of the City Tourism along with the city government as the program for this month of October. The program is geared to show as to why the city is tagged as the cultural, historical and pilgrimage site of Misamis Occidental.

Why should you visit Ozamiz? Because Ozamiz is known for having a good number of historical sites with religious value; one of these is the pipe organ that is currently housed at the Immaculate Concepcion Cathedral. The Cotta Shrine located beside the historical fort is recognized by Pope Francis as one miraculous site during his Philippine visit. The El Fuerte de Cotta or Cotta Fort is a wrapped in a miraculous story. One must visit are the bells at Mt.Bucayan for the value of its story around it. Present also and commonly visited are the Carmelite Home and the Divine Mercy Church.

Did you know that the name Ozamiz is in honor of the late Senator Jose Ozamiz – the very 1st senator from the area during the time of President Manuel A. Roxas, before the Japanese occupation? Dubbed as the late and forgotten hero from Misamis Occidental, not a good number outside the area knows the things that he has done for his country. Senator Jose Ozamiz is a man of integrity, loyalty, and courage as honored by President Manuel A. Roxas during his inaugural speech at Luneta upon installation as the First President of the newly independent Philippine Republic. On July 16, 1948, the principal port and trading center of Misamis Municipality was renamed as Ozamiz City under Republic Act No. 321.

Visit Ozamiz program is to make sure that all tourist spot are well maintained and part of the tourism program is the improvement of the Cotta Boulevard, park, and garden. To rise in the area of the boulevard is a symbolic recreation of a galleon ship signifying the value of Ozamiz as a trading port area. All this and more shall be revealed during the 1st Familiarization Tour this October 28 and 29, 2016.

What is the main reason why they will be launching Visit Ozamiz? the main reason behind this program is the historical and cultural value of such mentioned places if not promoted accordingly which is why the Tourism Office pushed for this program this year; a program that is geared to bear fruit in the years to come and established Ozamiz as a place to be for tourist. Mr. Jaime S. Tomada, Head Tourism Officer of Ozamiz plans to repaint the city from its quiet personality to a serene but dynamic place of people, sites, and food; a city that has its own take on common street food and has made it their own. Something one must try when visiting Ozamiz.

Being a trading port area, it has access and serves as a springboard to go to other beautiful places in Misamis Occidental. From Ozamiz one can go to Clarin, Tagub and other areas that have their own treasure to boast. Comparing it to other cities, it is like Manila that has access to Pasay, Mandaluyong, Quezon City, Caloocan, and Makati. Being a city that has access to other areas, it also boasts of living establishments that fit your budget. Should you missed your ride for the day, you have no fear of sleeping under the stars. Transportation is not also a problem when you are in the city. There is a good number of three-wheeled carriages, both manual and by gasoline. The fare is only Php 7 per person to any point within the city area. That is why it a place to be when visiting Northern Mindanao.

Visit Ozamiz is a call to all the people of the city to be loud and proud of their city. A call to make all believe in the serene but dynamic energy of the place as visualized by Mr. Jaime S. Tomada. The 1st FamTour entitled: “Discover Ozamiz, The Cultural, Historical, and Pilgrimage Site of Misamis Occidental” is the start of the new Ozamiz. Be part of the waking beauty of this quiet place.

Travel Cuisine Experience in Pampanga via TLC's Foodsteps

noreply@blogger.com (Ace) — Sun, 9 Oct 2016 03:33:00 +0800

Pampanga is our country's Culinary Capital, who would disagree with that? I'm sure all of us will agree, most of the restaurant in Pampanga serves a different taste of good food. Most people who traveled from the north before they went back to Manila they usually go in Pampanga to taste the variety of Pampanga dishes and to have something to buy as presents for their loved ones.

I'm very happy that again I've invited for a food crawl in Pampanga, this not new to me, I was able to taste the food in a different restaurant in Pampanga as part of the yearly food crawl. But what is so special for my recent Pampanga food crawl? because of this time, I was able to meet the well-known chef being the institution in Pampanga's Culinary.

Thanks to Foodsteps on TLC for letting me experience this once in a lifetime encountered to the well-known chef being the institution in Pampanga's Culinary. Our recent food crawl in Pampanga are all new to me not with the taste of the food because that's already given.

Things that are new to me from the recent food crawl in Pampanga by Foodsteps on TLC.

First time to ride in a luxury coach by Luxe Bus, it was relaxing riding in this kind of luxury coach not because you feel like home but also you have enjoyable stayed for some activities presented by Foodsteps sponsors, and stress-free trips while enjoying the ride going to each place, as per Luke Bus mission, they believe that it doesn’t matter where you go, it’s how you get there.

First time to meet the well-known chefs in Culinary Capital of the Philippines in Pampanga. First Stop is at Kusina Matua ni Atching Lilian, beside of hearty breakfast prepared by Atching Lilian and the main purpose of our visit in her kusina is to witness on how she made her famous Panecillos de San Nicolas. We've learned a lot from her from the time she started to become a chef and became famous on her craft from the lowest part of her career until he makes it to the top, from her famous cookies and her soo funny jokes during the demo. Which make it no doubt that Atching Lilian Borromeo is a celebrated Pampanga native and keeper of Kapampangan recipes.

Second Stop is at Bale Dutung of Claude Tayag we're we have our sumptuous lunch to taste the 10-course menu that was tried by no other than Anthony Bourdain in his show "Anthony Bourdain: Parts Unknown" every Tuesday at 9 PM on TLC. From the 10-course menu, Chef Claude Tayag explained each dish from the preparations to its ingredients and why it became favorite by Anthony Bourdain. All food are good and I was amazed on how each dishes prepared and made that became different to other dishes, like the sinigang sa guava with Ulang which you can only catch in Pampanga. Together with adobong pugo, hito at balo-balo sushi and Chef Claude's one of a kind Melon Juice.

Bale Dutung, chef Claude Tayag's family's home that opens its doors occasionally to the public for pre-arranged lunches to promote tourism through Filipino food. The home also boasts of Anthony Bourdain's 10-course menu in its offerings. Ensaladang Pako Piniritong Lumpiang Ubod Inasal na Manok at Claude's Talangka Sushi Adobong Pugo Hito at Balo-Balo Sushi Fried Lechon flakes binalot sa Tortilla at Claude's Oriental Sauce (Lechon Taco) Bulanglang Kapampangan na may Tian ng Bangus, Ulang at Tadyang ng Baboy Begucan Sisig Babi at Ensaladang Talong Kare-kareng Laman Dagat Paradiso Melon Juice Pampanga Food Tour by TLC's Foodsteps! #TLCFoodSteps #TLCSEAsia #TheLuxeBus #IamACEsome #HappyKid #Pampanga #AnthonyBourdain #ChefTayag

A video posted by Ace Medina Paragoyo (@iamacesome) on Sep 24, 2016 at 1:27am PDT

Third Stop is at Cafe Fleur of Chef Sau, the place is an ancestral house that turns to Chef Sau restaurant that serves Kapampangan dishes with a twist. This is where we take our snacks and one of the dishes that hasn't tried before is tamales, but because the presentation looks appetizing I tried it and guess what, I was able to like it. Food at Cafe Fleur are all really good and I honestly like it.

And our take home kakainin and delicacies of Pampanga from Susie's Cuisine, from the variety of kakanin that hailed as “Best in Pampango Kakanin” since 1972, I really like their version of sapin-sapin, it is not too sweet and a super soft version of sapin-sapin that I have tasted. Another kakanin that I have tasted is mochi, my first time to try mochi and I also like it, the taste is good especially when you dip into coconut milk sauce. More details on my post - http://www.iamacesome.com/2015/12/best-kakanin-at-susies-cuisine-in.html

I would like to thanks again Foodsteps on TLC for this authentic travel cuisine experience, TLC is available on Sky Channel 62 and also available on Skydirect Channel 32 and Destiny Channel 62. For more information on TLC on Sky Cable, follow Sky Cable on Facebook (facebook.com/MySKYCable), Twitter, and Instagram (@myskyupdates).

BEST BUY : Where to buy Pasalubong (present) in Cebu City Philippines?

noreply@blogger.com (Ace) — Mon, 3 Oct 2016 22:54:00 +0800

As a traveler aside from visiting places, buying pasalubong (present) is always on my list of what to do. It is my tradition to bring gifts from the place that I’ve visited back home, it is either a food or delicacies from that place and a souvenir item.

From my recent trip which is in Cebu City Philippines, whenever I had a chance to buy pasalubong I always grab that opportunity. But before giving you an idea where to buy pasalubong in Cebu City, I would like to first thank Weather Philippines Foundation for allowing me to extend my stay in Cebu City to tour around the city and to have more time to buy pasalubong and also our official airlines from our last trip, Cebu Pacific.

Where to buy Pasalubong (present) in Cebu City Philippines?

There are many places to buy pasalubong and from my recent Cebu City trip, these are the places I’ve been to just to look and buy pasalubong.

Ayala Center Cebu, located at Cebu Business Park, Cardinal Rosales Ave, Cebu City. Where you can find souvenir items at the department store, a lot of choices from t-shirt, keychain, pillow, mugs, ref magnet and a lot more. And Cebu delicacies at their supermarket.

Robinsons Galleria Cebu, located at General Maxicom Ave. Cebu City. Where you can find souvenir items at the department store, a lot of choices from t-shirt, keychain, pillow, mugs, ref magnet and a lot more. And Cebu delicacies at their supermarket.

SM City Cebu, located at North Reclamation Area, Cebu City. Where you can find souvenir items at the department store, a lot of choices from t-shirt, keychain, pillow, mugs, ref magnet and a lot more. And Cebu delicacies at their supermarket.

Island Souvenir, located in different places from P. Burgos Street, Robinsons Galleria Cebu, SM City Cebu, Ayala Center Cebu, Archbishop Reyes Avenue and at the Airport.

Shamrock Bakery and Restaurant, located at P. Burgos St, Cebu City and at Honoria Paras Bldg., Fuente Osmeña Park. Where you can buy their popular Shamrock Otap, Rosquillos and Barquillos and even dried mangoes.

CNT Lechon, located at V Rama Ave, Cebu City. To buy the very popular Cebu Lechon, make sure it was boxed and sealed.

Zubuchon, located at One Mango Mall, General Maxilom Ave, Cebu City. To buy the very popular Cebu Lechon, make sure it was boxed and sealed.

Taboan Public Market, located at Pahina Central, Cebu City. Where you can buy their popular Danggit (dried fish), Chorizo de Cebu, and even dried mangoes, otap and a lot more.

If ever you will visit Cebu and you have to buy pasalubong, check all the places I’ve mentioned here but always look for the best value. And if ever you have no time to go to these places, there are many items to buy at the Mactan Cebu International Airport like souvenir items and delicacies and even lechon.

9 Awesome Reasons why you should join at the Alviera Hero Camp #ALVIERAHEROCAMP

noreply@blogger.com (Ace) — Sat, 1 Oct 2016 17:35:00 +0800

Be a hero in the Alviera Hero Camp, where heroes-to-be camping weekend at Alviera in Porac, Pampanga happening on October 15-16. Campers may enjoy the SandBox attractions with hero training crash course, craft your own costume, superhero movies under the night sky, stargazing with astronomers and so much more. Unleash your inner powers in this one-of-a-kind Halloween camping adventure!

9 Awesome Reasons why you should join at the Alviera Hero Camp #ALVIERAHEROCAMP

1. HERO BASICS 101

Every superhero needs to learn the basics. Join and discover how you can make it out alive in the outdoors with basics of camping and field survivals.

2. BASIC SUPERHERO TRAINING

Learn the first steps in defense and martial arts! Pick up the discipline, and learn amazing tips about health and keeping yourself in superhero shape from our expert superhero mentors.

3. MONSTER OBSTACLE COURSE

Conquer evils of Halloween with your skills and agility featuring Aqtiv Archery’s target course, unleash your superhero powers as you dodge and hit evil monsters and defeat dastardly ghouls.

4. PARADE OF HEROES

Come nightfall, scare those Halloween monsters away and wear your costumes proud. Wander around the whole SanBox in your best hero garb as kick-off the evening’s Trick-or-Treat!

5. TRICK OR TREAT

After the parade, kids are allowed to go to the different stations of SandBox and the camping area all evening, for a fun Trick-or-Treat of heroes. Parents who attend the camping are encouraged to bring their own treats to give to our little heroes.

6. SUPERZOOM STARGAZING

Map out the stars and find galaxies far, far away! Our amazing star experts from The Mind Museum will help you see beyond the skies.

7. WHAM BAM MOVIES

Get inspired with amazing hero movies featuring your favorite incredible films and Hollywood Halloween flicks.

8. BREAKFAST OF CHAMPIONS

Wake up to a buffet breakfast fit for superheroes! It is a special spread for campers who are ready to face the new day as the heroes they truly are.

9. ALVIERA HERO CAMP BENEFICIARY (HERO FOUNDATION)

A portion of the proceeds from the Alviera Hero Camp goes to the HERO FOUNDATION, which provides educational assistance to children and dependent siblings of Filipino soldiers. Not only that, have fun with our soldiers’ children and siblings as they attend the Hero Camp as well.

Participants may join and choose from two packages.

DAY ADVENTURER (PACKAGE RATE: Adult 2,100 and Child 1,600)

- Roundtrip Transportation: Manila – Alviera – Manila

- SandBox Adventures

- Daytime and Nighttime Activities

- Hero Camp Wristbands

- Hero Camp Passport

- Chance to win prizes

- Service of Travel Factor Coordinators

- Travel Insurance

HERO CAMPER EXPERIENCE (PACKAGE RATE: Adult 2,950 and Child 2,250)

- Roundtrip Transportation: Manila – Alviera – Manila

- Overnight Tent Accommodation c/o Coleman

- Buffet Breakfast

- SandBox Adventures (2pm onwards)

- Daytime and Nighttime Activities

- Hero Camp Wristbands

- Camper-exclusive activities

- Hero Camp Passport

- Chance to win prizes

- Service of Travel Factor Coordinators

- Travel Insurance

Participants to the Alviera Hero Camp are encouraged to take their hero shots in camp and post them on social media tagged with #ALVIERAHEROCAMP. The fun continues after camp when Alviera picks the best photos to win cool prizes.

Alviera Hero Camp will be on October 15-16, 2016 at Sandbox, Porac, Pampanga. You can book now via this link in Travel Factor site, http://travelfactor.org/events/alviera-hero-camp-weekend-camper-oct-15-16-2016/#.V--B1fl96M8

For more information, visit travelfactor.org/alvieraherocamp for more details.

Article and photos were taken by Rejj Sibayan, IamACEsome’s official representative to the launch of Alviera Hero Camp held at Sentro 1771, 2/F Greenbelt 3, Makati City.

Discover Delicious Food in Hong Kong via A Taste Of Hong Kong 3 on TLC

noreply@blogger.com (Ace) — Fri, 30 Sep 2016 14:40:00 +0800

Leading lifestyle travel channel TLC has partnered with Hong Kong Tourism Board for the third consecutive year to represent A TASTE OF HONG KONG 3. The three-part-series sees the return of Ian Wright - one of TLC's most renowned hosts.

Ian a professional globetrotter who has seen and eaten practically anything and everything across Asia and the world explores Hong Kong's exciting food scene with local chef Christian Yang.

Foodie extraordinaire Christian Yang loves everything about his city, especially its one of a kind food culture. Its gastronomic landscape is like no other in the world and Christian wants to create a pop-culture food event as an ode to his hometown's delicious sights and smells.

In each episode, Ian and Christian will travel to Hong Kong to uncover the very best of a particular type of food - from star eats to street eats and style eats. each person will pick out a place they envision will fit the pop-up event, with the goal of finding five to six dishes to feature at the event. In addition the duo's selections, Christian will flex his culinary skills by creating a unique dish inspired by his adventure with Ian.

Join Ian and Christian as they hop on to the iconic Hong Kong tram to uncover a tantalizing slew of local delicacies ranging from the exotic to tasteful avant-grade and Michelin-starred bites.

A Taste Of HONG KONG 3 Premieres this Friday, September 30, 2016

6:40pm on TLC (SkyCable Ch.62)

Article and photos were taken by Aci Girl, IamACEsome’s official representative to the launched of A Taste of Hong Kong held at the Grand Ballroom, Shangri-La Fort, 30th Street, Bonifacio Global City, Taguig.

My Car New Partner, Auto-Gard Car Care Products

noreply@blogger.com (Ace) — Mon, 19 Sep 2016 16:10:00 +0800

Being a car owner and a person that loves road trip, I always want to make sure that my car is clean inside and outside, but because of this rainy season, every time my car wash at the car wash shop it always rain after, I feel not good for my car and off course for the money I spend. What makes it feel better now for my car is with the help of Auto-Gard premium car care products that fit my car needs this rainy season and one of the most tiresome things to do with this kind of weather that makes my car smooth and squeaky-clean. After the heavy rain, use the Auto-Gard microfiber cloth to wipe the dirt and stain that looks it shiny again.

Here are the simple procedures when using Auto-Gard products.

Auto-Gard Carwash Shampoo formulated to float away dirt and grime while leaving a lustrous water repellant finish on cars, vans or trucks. Direction: Shake well before use. Hose off excess dirt. Pour 5 bottle caps full in 4 liters of water, mix well. Apply liberally with sponge or towel. Wash one section at a time and work your way down. Rinse with clean water. Dry with Auto-Gard Chamois or a clean dry cloth.

Auto-Gard High-Performance Microfiber Cloth, is sturdy, dries quickly and will not scratch any surface, Incredibly absorbent, dries without streaking, easy to wring after use, fast dry time and lint-free and clear-coat safe.

Auto-Gard Super Sponge, which absorbs 5 times more liquid. It is perfect for washing, wiping, dusting, absorbing, drying and polishing.

Auto-Gard Waffle Weave Drying Towel, it won't scratch the surface because it uses extra soft microfiber threads and silk edges fro maximum safety. Great at absorbing liquid, easy to wring after use, softer and super absorbent, lint-free and clear-coat safe and micro-based action leaves no streaks or water spots.

With those Auto-Gard products, you can feel better for your car, every time you have to drive your car in different places. Experience the ultimate car care products by Auto-Gard.

To know more about autogard products, check the following links below.

Website: https://www.milesandlevels.com

Facebook: https://www.facebook.com/autogardph

Instagram: https://www.instagram.com/autogarcarcare

HashTag: #iamanautogradian #autogardph

Experience French Dining with these sets of Hearty Lunch Food at Le Jardin Manila Restaurant in BGC

noreply@blogger.com (Ace) — Sun, 4 Sep 2016 11:16:00 +0800

If you don't have a plan yet to visit Europe, why not experience a French cuisine here in Manila at Le Jardin Manila Restaurant located at Penthouse, W Fifth Building, 5th Avenue corner 32nd Street, Bonifacio Global City, Taguig Philippines. What makes it special to their guest? aside from delicious choices of french food, Le Jardin Manila restaurant offers a Hearty Lunch specials for only 499 pesos which consist of one main course, a choice of one dessert and one glass of their house special brewed iced tea.

The Le Jardin Manila Hearty Lunch sets are available from 10 AM to 3 PM daily. To give you the list of what are the choices of main courses and desserts here are the awesome shots of my blogger friend Nicole Paler.

Chicken Confit with Tarragon Vinaigrette, pommes frites with organic green salad

Seafood Chorizo Pappardelle, Prawns and US Scallops with house-made chorizo, fresh pappardelle pasta and chorizo cream sauce

Duck Confit Crepe, 4-hour duck confit flakes with orange sauce and poached egg.

Provencal Seafood Stew, Fish, Prawns and US Scallops in a tomato saffron broth served with traditional rouille on homemade bread.

Desserts:
Sea Salt Belgian Dark Chocolate Cookie and Vanilla Bean Ice Cream

All the food that Le Jardin Manila offers are inspired from Chef Gils Brault of the world-famous Trois Gourmands in Vietnam. It makes it more comfortable to experience french dining with the cool ambience of the place. Thanks to Le Jardin Manila for inviting us and let us experienced the french cuisine with these sets of delicious food.

Le Jardin Manila

Other Information

Location: Penthouse, W Fifth Building, 5th Avenue corner 32nd Street, Bonifacio Global City, Taguig

Opening Times : Monday to Saturday: 10:00am to 11:00pm

Contacts: (02) 403 30 49 / +63 917 8176584

Email: lejardinfrenchrestaurant@gmail.com

Website: http://lejardinmanila.net/

Facebook: https://www.facebook.com/lejardinmanila

Twitter: https://twitter.com/lejardinmanila

Instagram: https://www.instagram.com/lejardinmanila

Direction

GADGET ALERT : Be amazed by sets of ASUS Zenfone 3 and other new products of ASUS

noreply@blogger.com (Ace) — Sun, 28 Aug 2016 22:20:00 +0800

ASUS unveils the complete line-up of the Zenfone 3 family, ZenBook 3 and Transformer 3 Series – which are considered the newest premium product innovations from ASUS. During the official Philippine launch at the Sofitel Philippine Plaza, which is one of the biggest tech events in the country this year. Led by ASUS Global CEO Jerry Shen, ASUS unveils the all-new ZenFone 3 Deluxe, Zenfone 3 Ultra, and Zenfone 3.

Shen led the unveiling of the ZenFone 3 Max and ZenFone 3 Laser in the Philippines while ASUS Philippines Systems Group Country Manager, George Su unveiled the all-new ASUS ZenBook 3 notebook and as well as the ASUS Transformer 3 and ASUS Transformer 3 Pro 2-in-1 PCs.

ASUS Global CEO Jerry Shen unveils the new Asus ZenFone 3 Deluxe during the Philippine launch.

“The highly anticipated ZenFone 3 series has become a global sensation after its debut at Computex this year,” said ASUS CEO Jerry Shen. “We deeply appreciate the loyalty and continued support from all our dealers, media partners, and consumers in the Philippines.” added by Jerry Shen.

The range of new ZenFone 3

ASUS ZenFone 3 Deluxe is the ultimate expression of the ASUS smartphone technology, with an invisible antenna design that combines premium aesthetics with exceptional performance. It is constructed with a strong and light aluminum alloy unibody with an ultra-thin 4.2mm edge and has a rear surface free of unsightly antenna lines.

ASUS Zenfone 3 Deluxe Specs

ASUS ZenFone 3 Ultra is a smartphone for multimedia lovers featuring TV-grade image processing to deliver an incredible viewing experience. ASUS ZenFone 3 Ultra is a smartphone designed for multimedia lovers, featuring a 6.8-inch Full HD (1920 x 1080) display with a 95% NTSC color gamut for rich, vibrant images even outdoors in harsh lighting.

ASUS Zenfone 3 Ultra Specs

ASUS ZenFone 3 is a beautifully-designed all-around smartphone with scratch-resistant Corning® Gorilla® Glass with 2.5D contoured edges. ASUS ZenFone 3 is a feature-packed smartphone that brings premium design and empowering performance to everyone. Built around a gorgeous 5.5-inch Full HD (1920 by 1080) Super IPS+ display with up to 500cd/m2 brightness, the ZenFone 3 delivers an incredible visual experience that makes apps, videos, and games look their best.

ASUS Zenfone 3 Specs

ASUS ZenFone 3 Laser has an ultra-fast 0.03-second laser autofocus and advanced backlight (HDR) modes to give users stunning photos. It has a 13MP camera with a Sony IMX214 sensor and color correction for superb natural-looking images even in low-light or indoor environments.

ASUS Zenfone 3 Laser Specs

ASUS ZenFone 3 Max features a large capacity 4100mAh battery that gives users up to 30 days of standby time, and can also be used as a power bank to charge other devices. It also allows users to do more, giving them up to 20 hours of 3G talk time, 18 hours of web browsing with Wi-Fi turned on, 87 hours of music playback, and up to 15 hours of video playback. The ZenFone 3 Max can also double up as a power bank to charge other mobile devices.

ASUS Zenfone 3 Max Specs

Asus unveils its new Zenfone 3 ambassadors celebrity videographer and photography enthusiast Jason Magbanua, multimedia personality Gab Valenciano, and Philippine gaming icon Alodia Gosiengfiao.

How about the new Zenbook of ASUS?

The new ASUS ZenBook 3 is a premium, prestigious laptop with unprecedented performance, featuring an ultra-thin 11.9mm profile and an Intel® Core™ i7 processor; the Transformer 3 Pro is the world’s most versatile PC that delivers extreme performance, whereas Transformer 3 redefines 2-in-1 PC computing with ultimate mobility. Both feature unrivaled expandability, with a range of accessories that includes the ASUS Universal Dock, ASUS Audio Pod, the VR/4K UHD-ready ROG XG Station 2 and ASUS Pen.

ASUS ZenBook 3 Specs

A new ASUS Transformer 3 Pro is a new 2-in-1 PC that combines unrivaled performance with incredible portability to create the ultimate mobile device for work and play. Precision-crafted from aluminum, Transformer 3 Pro is only 8.35mm thin, yet has incredible structural strength and rigidity. The Transformer 3 Pro has diamond-cut detailing that accentuates its elegant design, and it is available in gorgeous Icicle Gold and Glacier Gray color options.

The Transformer 3 Pro is the world’s most versatile PC, with superlative expansion capabilities provided by a range of accessories that extend its functionality and performance to give users a new level of flexibility and convenience from a mobile device.

ASUS Pen is a beautifully crafted writing and drawing stylus that detects 1024 levels of pressure for completely natural note-taking and sketching experiences with a high degree of control. Users can also capture photos with Transformer 3 Pro’s high-resolution camera and annotate them directly with ASUS Pen.

ASUS Universal Dock is a hub that provides a full range connectivity ports, including USB-C 3.1, USB 3.0, HDMI, VGA, RJ45 LAN, and a 3-in-1 SD Card reader. It adds desktop-grade functionality to Transformer 3 Pro.

ASUS Audio Pod is an entertainment accessory, with four powerful speakers that deliver amazing 360° virtual 5.1-channel surround sound with rich, defined bass.

ROG XG Station 2 is an external graphics card dock that gives Transformer 3 Pro desktop-grade graphics performance, turning it into a VR-ready gaming powerhouse or workstation.

A new ASUS Transformer 3 is a stylish, ultra-slim and compact 2-in-1 PC that provides users with the ultimate mobility, total convenience, and amazing expandability. Precision-crafted from aluminum, Transformer 3 weighs just 695g, is only 6.9mm thin, and has smaller dimensions than a sheet of A4 paper. Its compact and elegant design is accentuated by diamond-cut edges and an exquisite spun-metal finish. Equipped with the detachable ASUS Transformer Sleeve Keyboard that has 1.4mm key travel, an integrated two-position display stand, and a glass-covered precision touchpad, the Transformer 3 provides comfortable typing and smooth, accurate input for the best productivity and creativity experiences. The Transformer 3 is available in gorgeous Icicle Gold and Glacier Gray color options. The ASUS Transformer Sleeve Keyboard is available in four attractive colors — Stone, Charcoal, Taupe, and Amber — that perfectly complement Transformer 3.

Top executives of Asus Global and Asus Philippines unveil the new Asus ZenFone 3 smartphones and Asus ZenBook and Asus Transformer 3 during the Zenvolution event. (L-R) Asus Head of Product Management Alvin Chou; Asus Head of Mobile Marketing Erik Hermanson; Asus Corporate Vice President Eric Chen; Asus Global CEO Jerry Shen, Asus Regional Director for East Asia Kevin Lin; and Asus Philippines Country Manager George Su.

The newly launched ASUS products are available on all ASUS Concept Stores and Kiosks Nationwide.

Awesome Things to Know why you should stay at BGC Hostel in Makati

noreply@blogger.com (Ace) — Sun, 28 Aug 2016 10:07:00 +0800

I was invited at BGC Hostel in Makati to experience a one night staycation. I’m really glad and thankful for that opportunity.

Here are the awesome things to know why you should stay at BGC Hostel in Makati.

First, enjoy a free wifi throughout the property at the BGC Hostel, you can also connect online by using the internet at the lobby internet cafe area and even board games and you can also play darts and watch television shows.

Second, a nice relaxing area on every floor of the hostel that you can enjoy reading your books while enjoying your smart phone, a cool designed and vibrant colors of each room.

Third, in each room, you have your own locker to keep your important belongings. Rooms come with a private bathroom equipped with a bidet. Rooms are set up to make you more comfortable and relax.

Thanks to Lee Rosales for this photo.

Fourth, if you feel hungry and you don't want to go far from the hostel, you can call for food delivery and enjoy your food at the lobby area where there are tables and chairs set up for dining and relaxing also, or beside the hostel there is one mini restaurant that you can buy food from sets of silog (tapa, longganisa, tocino, etc.) and other famous pinoy food like papaitan or pancit bihon, what about drinks or medicines if you need, five minutes walk you can buy those things at mercury drugs or 7 eleven.

Fifth, BGC Hostel is 3 minutes walked going to EDSA, from EDSA you can take a bus going to places in North area like malls and from EDSA going to MRT Guadalupe station you can take a bus for 5 to 10 minutes.

Last, BGC hostel is very near to Bonifacio Global City for about 10 minutes ride, from there you can visit BGC High Street, malls like SM Aura, Market Market, and Venice Piazza. There are many places to explore at Bonifacio Global City.

BGC Hostel considered those things to make your stay more comfortable to your greatest satisfaction.

For booking, visit their site http://bgchostel.ph/booking.html or call this number (02) 822 7514.

How about the Hostel Amenities and Features? BGC Hostel makes sure that they have a CCTV Camera in every corner of the hostel, laundry services, 24 hours security, waiting area / lobby, they also offer car hire.

Thanks to BGC Hostel for inviting us to stay for one night, we really enjoyed the night with my fellow blogger friend.

BGC Hostel

"Be at your Greatest Comfort"

Address: 2855 Danlig St. Pinagkaisahan, 1213 Makati City Philippines

Telephone: (02) 822 7514, +63932 824 3243, +63927 727 8243

Booking: http://bgchostel.ph/booking.html

Website: http://www.bgchostel.ph/

Facebook: https://www.facebook.com/bgchosteldorm/

Email: bgcboutiquehostel@yahoo.com

Rooms also available for : Family Room / Corporate Room / Private Room / Group

Some Pinoy words to know "The Filipino Way" #FilipiKnow #Hostel #Travel #IamACEsome #Greetings #HappyKid #Pinoy #ChoosePhilippines #BGCBotiqueHostel "Be at your Greatest Comfort!"

A photo posted by Ace Medina Paragoyo (@iamacesome) on Aug 20, 2016 at 6:02am PDT

Direction

Direction if you're coming from the airport .

Take an airport taxi when you exit the airport and alight at EDSA corner Danlig St. (near Kalayaan Ave) or take a bus outside the airport going to Pasay. From Pasay, you may take a bus going to Fairview or Monumento and alight at EDSA corner Danlig St.(near Kalayaan Ave). The BGC Hostel is only about 30 meters away from EDSA via Danlig St. You can also take a Grab

Anne Curtis calls on runners to join the second year of the Heroes for Children Run

noreply@blogger.com (Ace) — Mon, 22 Aug 2016 09:02:00 +0800

This coming September 4, 2016, the UNICEF Celebrity Advocate for Children Anne Curtis will run for the Heroes for Children Run to mark UNICEF’s 70th Anniversary at the SM Mall of Asia grounds.

Anne says, “I was deeply inspired by the support we received during last year’s run. From children with disabilities to serious runners, the public came together for a great cause. This year, I’m inviting everyone once again to be a hero for children. All proceeds will benefit UNICEF’s First 1,000 Days campaign for children’s health and nutrition needs,”

From L-R: Coach Rio, Lotta Sylwander, and Anne Curtis

According to UNICEF Philippines Country Representative Lotta Sylwander, “For 70 years, UNICEF has worked to improve the lives of the most disadvantaged, vulnerable, and excluded children around the world. Despite the many gains, the lives and futures of millions of children are still in jeopardy. In the Philippines, one out of three children under the age of five suffers from chronic malnutrition—the effects of which can be permanent, irreversible and even fatal after two years of age. UNICEF believes every child should have a fair chance at life,”

The First 1,000 Days programme focuses on prenatal and early childhood interventions to prevent undernutrition, including quality care for mothers, proper nutrition, and complementary feeding, and life-saving treatment for severe acute malnutrition. The effect of good health and nutrition lasts well into adulthood and is the key ingredient in breaking the cycle of poverty.

Last year’s run saw more than 3,200 runners raise Php 3 million for the benefit of the First 1,000 Days programme. This year, the event aims to attract more runners to raise funds for the campaign.

Sylwander added, “We are grateful for Anne’s dedication and significant contributions in raising awareness and funds for children in need. Anne’s power lies in her sincerity and genuine passion in everything she does. Through her support, we will continue to make a huge difference for children in need,”

To all fans of Anne Curtis who want to support but cannot physically run or be present on race day may donate on her personal SimplyGiving fundraising page at www.simplygiving.com/event/HeroesforChildrenRun2016. Ms. Curtis was appointed as UNICEF Celebrity Advocate in November 2014.

Online registration is ongoing at www.runrio.com/HeroesforChildren until 19 August 2016.

In-store registration is ongoing until 28 August 2016 at the following Chris Sports outlets: SM Mall of Asia, SM Megamall, SM City North Edsa, SM City BF Homes, Glorietta, Market! Market!, Robinsons Place Manila, and UP Town Center (from August 15 to 28). The run is one of many activities slated in 2016 as UNICEF commemorates its 70th year helping to build a better world for every child.

The Heroes for Children Run 2016 is organized by Anne Curtis and co-presented by RunRio through the support of SM Mall of Asia, Cherry Mobile, Gatorade, Viva Artists Agency Incorporated, Toy Kingdom, Swatch, Eureka Home Appliances, Maynilad, Philippine Star, Good Housekeeping, Female Network, SM Cinemas, Nyxsys Philippines, Chris Sports, F1 Hotel and Resorts, Transprint Corporation, Microtel by Wyndham, Hisense/Devant, and Pacific Cross Insurance.

To know more about the run and UNICEF’s programs, visit www.unicef.ph or call 758-1000 (Mondays to Fridays, 9:00 a.m. to 6:00 p.m.).

Article and photos were taken by Aci Girl, IamACEsome’s official representative to the launched of Heroes for Children Run 2016 held at the Infinity Ballroom of F1 Hotel, 32nd Street, Bonifacio Global City, Taguig.

Good News! GetGo, Go Hotels, and Summit Hotels and Resorts partner for stronger synergy

noreply@blogger.com (Ace) — Mon, 22 Aug 2016 08:20:00 +0800

To mutually expand their customer reach and take advantage of the bustling local tourism industry. A subsidiary company of Gokongwei business, Cebu Pacific Air has partnered with another JG Summit Holdings, Inc. enterprise.

GetGo is the newest lifestyle rewards program that gives its members free flights and other benefits just by flying with Cebu Pacific and from everyday spend. Currently, GetGo has over 2.1 million members nationwide.

GetGo, has joined forces with Go Hotels and Summit Hotels and Resorts to synergize their resources amid a growing tourism industry marked by increased local travel and hotel accommodations.

As an essential service hotel, Go Hotels lets travelers pay only for the basic things they need. Other services can be availed of through add-ons, ensuring a complete and convenient travel experience. Operating with a “book early, pay less” concept, the hotel’s affordable room rates reward those who plan and book early. The company’s growing portfolio of hotels in Mandaluyong, Ortigas Center, Otis-Manila, Bacolod, Butuan, Dumaguete, Iloilo, Puerto Princesa, Tacloban and soon-to-open in Lanang-Davao and Manila Airport Road, is a testament to the emergence and growing number of smart travelers.

As the mid-scale hotel brand within the Robinsons Hotels & Resorts portfolio, Summit Hotels and Resorts is comprised of a collection of unique boutique hotels situated in the center of key CBDs and tourist destinations. These include Summit Hotel Magnolia, Summit Ridge Tagaytay, Summit Circle Cebu and Summit Galleria Cebu which will soon rise in General Maxilom Avenue, Cebu City.

“Our partnership aims to provide the best reasons for people to satisfy their desire to travel. GetGo members are encouraged to travel more and stay longer in Go Hotels and Summit Hotels and Resorts nationwide, to earn GetGo points for free flights,” said Nik Laming, GetGo Loyalty Division general manager.

“Our team-up with GetGo reflects our intention to have strong synergies with other JG Summit brands, to expand the loyalties of our respective customers and grow our client networks,” said Elizabeth Gregorio, Robinsons Hotels and Resorts general manager.

What will be the Exclusive offers?

The partnership between the two companies under the JG Summit conglomerate also paves the way for exclusive offers that will enable travelers to turn hotel stays into free flights.

A GetGo member can easily earn 2 points for every P100 spent booking at any Go Hotels or Summit Hotels and Resorts properties. “Instead of getting the usual discounts for booking with our partner hotels, travelers earn points which they can save and grow to avail of free flights for future adventures,” added Laming.

Those who want to avail of the GetGo card can visit www.GetGo.com.ph, click JOIN, fill out the application form, and have their personalized GetGo card delivered to their doorstep for only a P150 membership fee.

For more information on GetGo’s merchant partners, on-going promos, and events, visit www.GetGo.com.ph or follow GetGo’s official Facebook, Twitter and Instagram accounts @GetGoPH

Our Delicious Lunch at The Sunny Side Cafe in Boracay

noreply@blogger.com (Ace) — Tue, 9 Aug 2016 20:09:00 +0800

When you go for vacation especially on an island, when you wake in the morning and while having your hearty delicious breakfast, and having a nice view of the beach will make your perfect morning. The Sunny Side Café in Boracay Philipines located at Station 3 that will surely the best place to be.

This is my third time in Boracay Philippines, my friends make my experience to this beautiful place a more memorable, not only with the full and beautiful view of Boracay but also to feed my stomach with delicious food of recommended restaurant in Boracay Philippines. The Sunny Side Cafe is one of the restaurants that I was amazed in terms of their serving, is not my expected amount of food, because when I saw the menu and the pictures of each meal, it is pricey for a single serving but yes I was wrong, the price of each meal was worth it after I saw the actual meal that we’ve ordered, if you will saw it, it is actually good for two person. Not even the amount of food but also the taste of all meals that we've ordered are all delicious.

Here comes the food that we’ve ordered that you will probably do also when you visit The Sunny Side Café for your awesome breakfast experience.

Angus Beef Tapsilog

The most-loved breakfast of Filipino; marinated Angus Beef chunks, sunny side up eggs, fried rice with garlic confit , and mango salsa.

Bacon and Mango Grilled Cheese Sandwich

The Sunny Side Cafe best-seller ! Bacon, with their own mango jam, and mozzarella cheese.

Carbonara with Sesame Egg

Fettuccine with sesame egg, bacon, parmesan, and milk.

I Can't Believe It's Better Than Bacon Pizza

Artisanal Flatbread Pizza with creamed spinach, tomato, and potato hay.

Tuna Salpicao

Fresh chunks of tuna seared in garlic butter and drizzled with sesame-soy dressing, served with fried rice with garlic confit, and sunny side up eggs.

Sunny Side Salad

Mixed greens with feta, bacon, tomatoes, walnuts, pumpkin seeds, pesto, a sunny side up egg, and balsamic vinaigrette.

Avocado and Bacon Smash

A thick slice of brioche toast topped with house-made bacon, mashed avocado, poached eggs and served with grilled tomato.

Shrimp and Corn Chowder

Made of roasted Aklan shrimps and fresh cord in a hearty soup.

Espresso and Caramel Pancake

Espresso made from their fresh-roasted, small batch coffee with Dulce Leche and Chantilly cream.

Apple Crunch Pancake

With Apple Pie filling, crunchy streusel, cinnamon, and Chantilly Cream.

Mango Cream Cheese Pancake

Sweet Philippine mangoes with a blend of Chantilly cream and cream cheese.

Red Velvet Pancake

Red Velvet pancakes with whipped cream cheese.

It's not You, It's Me Drink

Made of mango, pineapple, orange, and muddled basil.

Umami Bomb of Super Magic Burger

Bacon Magic Burger of Super Magic Burger

Coconut Ice Cream with Fresh Coconut in Shell at Coco Mama

Coconut Ice Cream with Mango at Coco Mama

Overall, the taste of the food are all delicious and even the presentation of each food are looked so appetizing. From all the food that we have tasted, Angus Beef Tapsilog is one of the best for me, because of its aroma, the tenderness and juiciness of the beef make it one of my favorite. The other one is their Shrimp and Corn Chowder, it was for sharing but I think I have most of it because its creamy taste and the immersion blend of shrimp and corn that makes it thick and rich soup. The last one will be Mango Cream Cheese Pancake, fluffy pancakes cooked with parmesan cheese and topped with bacon, candied walnuts, and Chantilly cream to make it more mouthwatering. And what makes The Sunny Side Café unique to another restaurant in Boracay, you have a chance to see how they cook your food and the ambience of the restaurant is very composed.

Other Information:

Location: Station 3 Beachfront, Boracay Sands Hotel

Contact: +6336 288 2874

Operating Hours

7:00 am to 10:00 pm, Sundays to Saturdays

(July to October hours are from 7:00 am to 7:00 pm only)

Website: http://www.thesunnysideboracay.com/

Facebook: http://www.facebook.com/thesunnysideboracay

Instagram: @thesunnysideboracay