<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2623270358536207116</atom:id><lastBuildDate>Sun, 12 Feb 2012 23:23:32 +0000</lastBuildDate><title>PASSION4COOKING</title><description>cooking with passion.. tested and tried recipes and with the outcome I present here....... Are these!!!!!!!</description><link>http://abikitchen.blogspot.com/</link><managingEditor>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</managingEditor><generator>Blogger</generator><openSearch:totalResults>562</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/KQiN" /><feedburner:info uri="blogspot/kqin" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>blogspot/KQiN</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-2121151031910921221</guid><pubDate>Sat, 22 Oct 2011 11:22:00 +0000</pubDate><atom:updated>2011-10-22T04:22:14.148-07:00</atom:updated><title>Boondi Ladoo</title><atom:summary>BOONDI LADOO
Happy Diwali....... This is the second recipe I have tried for the first time for this diwali.
Ingredients:For boondi :besan powder - 2 cupswater - 2 cups
To fry:oil 
For sugar syrup:Sugar - 2 cupswater - 2 cupspacha karpooram - 2 pinches
Nuts:cashews, kismis - 2 tbsp each, fried in ghee




Method:- add the besan powder and water and mix well- ensure that there are no lumps ad they </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/BXbfAhtfU1o/boondi-ladoo_22.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-HzYqgg9LS4U/TqKjqcuGbUI/AAAAAAAAIBs/Oo6QB-hUMJY/s72-c/DSC00220.JPG" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/BXbfAhtfU1o" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/10/boondi-ladoo_22.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-4647726583264044222</guid><pubDate>Fri, 21 Oct 2011 19:14:00 +0000</pubDate><atom:updated>2011-10-21T12:14:48.379-07:00</atom:updated><title>Mysore Pak</title><atom:summary>MYSORE PAK



HAPPY DIWALI to ALL!!!!!!!
I have tried preparing mysore pak the first time in my life and that came out really  tasty and soft......... Wish you all to have a wonderful and colourful festival with exciting sweets and savouries.

Ingredients:Besan powder - 1 cupsugar - 1 cupghee - 1 cupwater - 1/2 cup




Method:- add 2 - 3 tbsp of ghee and fry the besan till the raw smell goes off-</atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/rdUj8Yr0QRk/mysore-pak.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-REEhXV82L_o/TqHCyn4nuFI/AAAAAAAAIBc/cra2uAUuEVA/s72-c/DSC00219.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/rdUj8Yr0QRk" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/10/mysore-pak.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-3589326546947951032</guid><pubDate>Mon, 26 Sep 2011 11:09:00 +0000</pubDate><atom:updated>2011-09-26T04:09:00.564-07:00</atom:updated><title>Almond Cookies</title><atom:summary>ALMOND COOKIES

Ingredients:Plain flour - 1 cup Sugar - 1/2 cupunsalted butter - 75 gms - 100 gms butteralmond flakes - 100 gmsvanilla essense - 1 tsp






Method:- melt the butter for 30 secs- mix the powdered sugar and flour together- add the almond flakes and essence - mix well- add the melted butter and mix well until it forms a dough- then make them into desired shapes- bake then for 12 - </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/Idk_0al0kdg/almond-cookies.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-7dv2Vsz3WKo/Tlt1JdxhiWI/AAAAAAAAIA0/-SHLtpNkEPA/s72-c/DSC00039+%25282%2529.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/Idk_0al0kdg" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/09/almond-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-1049267708561259185</guid><pubDate>Sun, 25 Sep 2011 17:01:00 +0000</pubDate><atom:updated>2011-09-25T10:01:35.024-07:00</atom:updated><title>Nan</title><atom:summary>NAN
Ingredients:flour - 2 cupsmilk - 1 cup (warm)curd - 2 tbspyeast - 1 tspsugar - 1 tspbutter - 2tbspsalt to taste




Method:- mix sugar, milk and yeast and mix well- allow that to prove by leaving them to rest for 10 mins- mix well- now mix the curd, flour and salt and mix well- add the yeast mixture and mix well- and make a sticky dough- now close the dough with a wet cloth and allow that to </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/tv71x9IMAmc/nan.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3hW627FgUWY/TltzXSrkvuI/AAAAAAAAIAw/dpiLh8nMJK4/s72-c/DSC00037.JPG" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/tv71x9IMAmc" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/09/nan.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-7160906155449758780</guid><pubDate>Mon, 12 Sep 2011 13:53:00 +0000</pubDate><atom:updated>2011-09-12T06:53:00.083-07:00</atom:updated><title>Gram Flour Chappathi</title><atom:summary>GRAMFLOUR CHAPPATHI
Ingredients:Gram Flour - 1/2 cupwheat flour - 1 cupajwain seeds - 1/2 tspgaram masala - 1/2 tspsalt to tasteghee - 2 tbspMango powder - 1/2 tspoil - to fry





Method:- mix all the ingredients except for the oil well- add some water and make into a tight dough- leave it to rest for 1 hr- then make them into small balls- roll them as chappathis - heat a tava till they are hot-</atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/xlts8HNaVHk/gram-flour-chappathi.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-G9Gt9E0cyL4/TY9BCxeeP8I/AAAAAAAAHrU/WxWM3OhzF1Q/s72-c/4.jpg" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/xlts8HNaVHk" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/09/gram-flour-chappathi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-931342383990498270</guid><pubDate>Sun, 11 Sep 2011 16:50:00 +0000</pubDate><atom:updated>2011-09-11T09:50:18.610-07:00</atom:updated><title>Potato Chops</title><atom:summary>POTATO CHOPS
Ingredients:Potato - 4 (sliced thin as for chips)onion - (finely chopped)tomato  - 1 (finely chopped)salt to tasteginger garlic paste - 1 tspturmeric powder - 1/4 tspgaram masala powder - 1/4 tspcorriander leaves - chopped - 2 tspred chilli powder - 1 tspcorriander powder - 1/2 tspsaunf - 1/2 tspoil to fry


Method:- add a pinch of salt to the potatoes- deep fry them in oil (like </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/SG3b3MNk6nA/potato-chops.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7PJoVUPamqs/TmzkvWzbScI/AAAAAAAAIBI/GDQUwHZk5zM/s72-c/DSC00043.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/SG3b3MNk6nA" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/09/potato-chops.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-2195888916944802022</guid><pubDate>Tue, 30 Aug 2011 19:57:00 +0000</pubDate><atom:updated>2011-08-30T12:57:00.100-07:00</atom:updated><title>Pasta Cooked In White Sauce</title><atom:summary>PASTA COOKED IN WHITE SAUCE
Hello. I prepared this recipe for the first time. I invented this recipe today. When ever I prepared cream of any soup the basic is to fry garlic , maida, salt  in butter and milk is a must. I did the same here. But, didnt have any herbs to add. So, I added the Domino's pizza topping here and that came out really well. 
I have used Britannia Masala Mania Cheese cube </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/44w7NnNukU4/pasta-cooked-in-white-sauce.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-x-Cj60o3tsc/Tlqd_K9n1zI/AAAAAAAAIAU/3mxQsMw6wAQ/s72-c/DSC00032.JPG" height="72" width="72" /><thr:total>1</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/44w7NnNukU4" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/08/pasta-cooked-in-white-sauce.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-7133055655058030517</guid><pubDate>Mon, 29 Aug 2011 17:16:00 +0000</pubDate><atom:updated>2011-08-29T10:16:00.218-07:00</atom:updated><title>Egg Appam</title><atom:summary>EGG APPAM
Ingredients:Appam batter - 2 cupsEgg - 3



Method:- heat a appam kadai- pour  the batter and swirl like an appam- immediately break open an egg- close the kadai with an lid- cook and then then remove.
- Serve Hot.</atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/Vr2dozH4rks/egg-appam.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-td-chPSrbgU/Tlp30wYGywI/AAAAAAAAIAE/DFzhIiMhU30/s72-c/SDC11365.JPG" height="72" width="72" /><thr:total>1</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/Vr2dozH4rks" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/08/egg-appam.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-42631020034972456</guid><pubDate>Sun, 28 Aug 2011 17:44:00 +0000</pubDate><atom:updated>2011-08-28T10:44:49.615-07:00</atom:updated><title>5 Min Microwave Cake</title><atom:summary>5 MINUTES MICROWAVE CHOCOLATE CAKE
Ingredients:

4 tbsp flour
4 tbsp sugar
2 tbsp unsweetened cocoa
2 tbsp whisked egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips
a drop of vanilla essence.








Method:- mix flour, sugar,cocoa powder and mix well- Add the egg and combine well. It gets pretty pasty at the point.- Stir in milk and oil.- Add chocolate chips and splash of vanilla. Stir well.- </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/hkfkDFQ5iNg/5-min-microwave-cake.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-OKHDRJmlCpM/Tlp4jznNioI/AAAAAAAAIAI/1MRpxADjrGY/s72-c/SDC11363.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/hkfkDFQ5iNg" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/08/5-min-microwave-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-3053951008093664326</guid><pubDate>Mon, 01 Aug 2011 11:01:00 +0000</pubDate><atom:updated>2011-08-01T04:01:00.056-07:00</atom:updated><title>Lemon Drizzle Cake</title><atom:summary>LEMON DRIZZLE CAKE
Ingredients:Butter - 100 gmsall purpose flour - 100 gmssugar - 100 gmsbaking powder - 1/2 cupgrated lemon skin - 1/2 tspLemon juice - 3 tbspIcing sugar - 3 tbspsalt - 1 pinchEggs - 3







Method:- seive all purpose flour, salt and baking powder together thrice- grind sugar to a fine powder- add the sugar powder and butter and mix well until its creamy- add the grated lemon </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/yWOqBHOJdUs/lemon-drizzle-cake.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-O7t8UlOfcMs/TiVkHWYb7wI/AAAAAAAAH-s/r_uTuAi4Nzc/s72-c/SDC11315.JPG" height="72" width="72" /><thr:total>5</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/yWOqBHOJdUs" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/08/lemon-drizzle-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-2576228087098535262</guid><pubDate>Sun, 31 Jul 2011 10:49:00 +0000</pubDate><atom:updated>2011-07-31T03:49:00.451-07:00</atom:updated><title>Karnataka Mutton Curry</title><atom:summary>
KARNATAKA MUTTON CURRY

Ingredients:Mutton - 250 gmcoconut milk - 1st extract and 2nd extract - 1 cup eachsalt to tasteshallots - roughly chopped - 1 cupgreen chillies - 8 - 10 (chopped)curry leaves - 10 - 15corriander powder - 1 tsppepper powder - 1tsp


Method:- add all the ingredients in a pressure pan and cook for 8 - 10 whistles.- or cook till the meat is tender- serve with rice, appam, </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/_Tf8t6SkofU/karnataka-mutton-curry.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-I4ZSfGpfTYI/TiVhVuRq4rI/AAAAAAAAH-k/_xnV85lPZHk/s72-c/SDC11300.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/_Tf8t6SkofU" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/karnataka-mutton-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-3006736971425278356</guid><pubDate>Sat, 30 Jul 2011 10:31:00 +0000</pubDate><atom:updated>2011-07-30T03:31:00.964-07:00</atom:updated><title>Radish Chutney</title><atom:summary>RADISH CHUTNEY

Ingredients:radish - 1 red chillies - 6 - 7garlic flakes - 5 onion -1 (small)salt to tastecoconut - 1 tbsp (grated)tamarind - 2 pinchesoil - 3 tspcurry leaves - 6 - 10mustard seeds - 1/2 tsp





Method:- peel and chop the radish finely- in a pan add 1 tsp of oil- add the radish, garlic, choppped onion, coconut, tamarind, salt and red chillies - fry till they cooked and </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/cfvwbfw1BKk/radish-chutney.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-MIeblervaPU/TiVdFvHq-3I/AAAAAAAAH-g/1aI1-epihxo/s72-c/SDC11329.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/cfvwbfw1BKk" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/radish-chutney.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-1510921749419992240</guid><pubDate>Fri, 29 Jul 2011 10:28:00 +0000</pubDate><atom:updated>2011-07-29T03:28:00.097-07:00</atom:updated><title>Kaju Potatoes</title><atom:summary>KAJU POTATOES

Ingredients:potatoes - 3 (cooked, peeled and mashed)cashew nuts - 5 - 7 (soaked in water)salt to tastepepper powder - 1 tspegg - 1corriander leaves - 2 tbsp (finely chopped)oil - to fry






Method:- mix potatoes, egg, salt, corriander leaves, pepper powder - coarsely grind cashew nuts in a mixer grinder and add that to the potato mixture- mix well and allow that to rest in the </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/4yZzIxYpQAo/kaju-potatoes.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-6iq1p0Taxg0/TiVcXV0M7GI/AAAAAAAAH-c/UcOMRydYIfo/s72-c/SDC11340.JPG" height="72" width="72" /><thr:total>1</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/4yZzIxYpQAo" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/kaju-potatoes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-8158069356432861912</guid><pubDate>Thu, 28 Jul 2011 10:26:00 +0000</pubDate><atom:updated>2011-07-28T03:26:00.634-07:00</atom:updated><title>Onion Dosa</title><atom:summary>

ONION DOSA

Ingredients:Dosa batter - 2 cupssalt to tasteonions - 3 (finely chopped)green chillies - 4 (finely chopped)oil - as needed





Method:- On a dosa tava, grease them with oil- pour a laddle of dosa batter and spread them until they are 1/2" thick- add the onion and green chillies on the batter and press them to the dosa- add some oil on the sides and allow them to cook slowly- when 3</atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/6ddO7K8RqGk/onion-dosa.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-WH448KUHAyI/TiVb8Q5Xk3I/AAAAAAAAH-Y/VJ98_kCkQ8E/s72-c/SDC11343.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/6ddO7K8RqGk" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/onion-dosa.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-8769809827777473708</guid><pubDate>Wed, 27 Jul 2011 10:24:00 +0000</pubDate><atom:updated>2011-07-27T03:24:00.222-07:00</atom:updated><title>Chocolate Chip Cookies</title><atom:summary>
CHOCOLATE CHIP COOKIES
Hello everyone.. I am glad to try this wonderful and easy recipe. These cookies were easy to make and less time consuming.. with an awesome taste.
I have substituted chocolate chips with grated chocolate as I didnt have them and I could make 26 cookies with this measurement.
Ingredients:butter - 100 gmssugar - 1/3 cupbrown sugar - 1/3 cupvanilla essence - 1 tsprefined </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/geKAGHzWcCg/chocolate-chip-cookies.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-G4vjdwb5sqE/TiVbj_d23HI/AAAAAAAAH-U/uuQQIyfNeGI/s72-c/SDC11321.JPG" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/geKAGHzWcCg" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/chocolate-chip-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-1163942406150692983</guid><pubDate>Tue, 26 Jul 2011 10:20:00 +0000</pubDate><atom:updated>2011-07-26T03:20:00.709-07:00</atom:updated><title>Baby Corn Briyani</title><atom:summary>BABY CORN BRIYANI

Ingredients:Rice - 2 cupsbaby corn - 2 cups (chopped in rounds)oil - to fryturmeric powder - 1/4 tspred chilli powder - 1 tspcorriander powder - 1/2 tspcorriander leaves - 2 -3 tbsp (finely chopped)salt to tasteginger garlic paste - 1tbspcloves - 2cardamon - 2 cinnamon - 1"bay leaf - 1
To grind:small onions - 1/2 cuptomato - 2 green chillies - 4pudina - a handfulcoconut - 1/4 </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/k5SQyJoSG-A/baby-corn-briyani.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-xmCyTDwxZIQ/TiVacNtZhcI/AAAAAAAAH-Q/qXeQgVVdvQ8/s72-c/SDC11296.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/k5SQyJoSG-A" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/baby-corn-briyani.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-357990364818512661</guid><pubDate>Mon, 25 Jul 2011 10:18:00 +0000</pubDate><atom:updated>2011-07-25T03:18:00.233-07:00</atom:updated><title>Capsicum Paneer Masala</title><atom:summary>
CAPSICUM PANEER MASALA

Ingredients:Capsicum - 1 (chopped into fine cubes)paneer - 1 cup (crumbled)salt to tasteonion - 1 (finely chopped)tomato - 1(finely chopped)ginger garlic paste - 1 tspred chilli powder - 1 tspcorriander powder - 1/2 tspgaram masala - 1/4 tspcorriander leaves - 2 tsp (chopped)oil - 2 tsp






Method:- add oil in a pan- add onion and tomato - fry till they are cooked and </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/jpFGQu98n1w/capsicum-paneer-masala.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-qi3lf9iBVRY/TiVaC96Kq6I/AAAAAAAAH-M/DG99JvPh2YQ/s72-c/SDC11293.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/jpFGQu98n1w" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/capsicum-paneer-masala.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-3957503820600192048</guid><pubDate>Sun, 24 Jul 2011 10:12:00 +0000</pubDate><atom:updated>2011-07-24T03:12:00.247-07:00</atom:updated><title>Vallakkai Milagu Roast</title><atom:summary>VALLAKKAI MILAGU ROAST

Ingredients:Green Plaintain (vallakkai) - steamed and peeled. cut into roundsMilagu (pepper powder) thul - 1 tspsalt to tasteoil - 2 tbspcrushed garlic - 1 tbspcurry leaves - 5 - 6





Method:- add oil in a pan- add the garlic and curry leaves and fry- add the plaintain, salt and pepper powder- fry for 2 - 3 mins and simmer to roast- serve as a side dish</atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/kGn1olpyoEc/vallakkai-milagu-roast.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-oIqvmiVBfB0/TiQG-BRlDuI/AAAAAAAAH98/jRh-B1id3HI/s72-c/SDC11310.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/kGn1olpyoEc" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/vallakkai-milagu-roast.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-8564671407617072310</guid><pubDate>Sat, 23 Jul 2011 15:52:00 +0000</pubDate><atom:updated>2011-07-23T08:52:00.097-07:00</atom:updated><title>Lauki Kofta Curry</title><atom:summary>LAUKI KOFTA CURRY

I have taken this recipe from Show me the Curry website. This recipe has come out really well and tasted awesome when served with hot rice.
Ingredients:For Kofta:grated lauki (bottle gourd) - 2 cupsbesan powder - 3/4 cuproasted and then coarsely ground peanuts - 1/4 cuponion - 1 (grated)salt to tastecorriander powder - 1/4 tspred chilli powder - 1/4 tspamchur powder - 1/4 tsp </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/Aa6hCxN8c4I/lauki-kofta-curry.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-lbQ53GcKF9U/ThXWOW2chJI/AAAAAAAAH9k/njJRXmweGSM/s72-c/SDC11271.JPG" height="72" width="72" /><thr:total>1</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/Aa6hCxN8c4I" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/lauki-kofta-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-4948713483568009429</guid><pubDate>Fri, 22 Jul 2011 11:17:00 +0000</pubDate><atom:updated>2011-07-22T04:17:01.641-07:00</atom:updated><title>Brinjal Crisps</title><atom:summary>BRINJAL CRISPS

Ingredients:Green long brinjals - 1/4 kgginger garlic paste -1 tbspsalt to tastecurry leaveslemon juice - 1 tspred chilli powder - 1 tspoil to fry





Method:- cut the brinjal in rounds- marinate the brinjal with lemon juice, salt, ginger garlic paste and red chilli powder- allow that to rest for 1/2 an hr- now add oil in a pan- add the curry leaves and fry- arrange the marinated</atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/6u1pQfWlJok/brinjal-crisps.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-pcW26EjMRnw/TiQWRcmAOHI/AAAAAAAAH-E/DJvF6GqRd2A/s72-c/SDC11264.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/6u1pQfWlJok" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/brinjal-crisps.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-2184369528415918121</guid><pubDate>Thu, 21 Jul 2011 15:52:00 +0000</pubDate><atom:updated>2011-07-21T08:52:00.437-07:00</atom:updated><title>Vegetable Puli Kootu</title><atom:summary>
MIXED VEGETABLES PULI KOOTU
This recipe gets the tangy taste from the tamarind thats used with vegetables, kind of different recipe. This goes well with rice and as a side dish. Its usually prepared in a semi gravy consistancy, but, I made this as a dry side dish for my roti rolls for dinner.
Ingredients:Mixed vegetables - 2 cupssalt to tasteoil - 1tbspurad dal - 1 tspmustard seeds - 1/2 </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/VORdQzmxaC8/vegetable-puli-kootu.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-3maEWSwb9PQ/ThXWFl3_GII/AAAAAAAAH9g/Wxq84PRfjKk/s72-c/SDC11274.JPG" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/VORdQzmxaC8" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/vegetable-puli-kootu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-9115200861758621539</guid><pubDate>Wed, 20 Jul 2011 10:33:00 +0000</pubDate><atom:updated>2011-07-20T03:33:00.682-07:00</atom:updated><title>Red Chillies Chutney</title><atom:summary>RED CHILLIES CHUTNEY

Ingredients: Red chilles - 25 (soaked in water overnight)corriander seeds - 1/2 tspsalt to tastecumin seeds - 1/4 tspgarlic - 5 - 6 flakestamarind paste - 1/2 tspdry coconut powder - 2 tbspcurry leaves - a handful






Method:- drain the red chillies and add along with the rest of the ingredients and grind to a fine paste- Goes with with idli and dosa- while serving add </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/KWa70snVff4/red-chillies-chutney.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-6-ivCmkUoBw/TiQMKugcMjI/AAAAAAAAH-A/H0ebx1Am0dM/s72-c/SDC11305.JPG" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/KWa70snVff4" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/red-chillies-chutney.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-6642175922028058905</guid><pubDate>Tue, 19 Jul 2011 08:13:00 +0000</pubDate><atom:updated>2011-07-19T01:15:47.913-07:00</atom:updated><title>Masala Sambar</title><atom:summary>MASALA SAMBAR

Ingredients:thuvar dal - 1 cuptomato - 1 (chopped)salt to tastehing - 1/4 tspturmeric powder - 1/2 tsp
To grind:coconut - 4 tbsp (grated)red chillies - 15corriander seeds - 1 tsppepper - 1/2 tspcumin seeds - 1/2 tspfenugreek seeds - 3/4th tsponion - 1 choppedoil - 1 tsp
To fry:onion - 1 (chopped)mustard seeds - 1 tspurad dal - 1/2 tsp curry leaves - 10 - 15oil - 1 tbsp
Tamarind </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/DUKtGrUtf5Q/masala-sambar.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-5E96KeleExY/TiU82bqkGVI/AAAAAAAAH-I/4-Sdbo4JKwQ/s72-c/SDC11347.JPG" height="72" width="72" /><thr:total>1</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/DUKtGrUtf5Q" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/masala-sambar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-7091134183024375595</guid><pubDate>Mon, 18 Jul 2011 10:14:00 +0000</pubDate><atom:updated>2011-07-18T03:14:08.362-07:00</atom:updated><title>Aval Dosa</title><atom:summary>AVAL DOSA
Ingredients:aval - 1 cuprava - 1/2 cuprice flour - 1/2 cupchannadal - 1/2 cupcarrot - grated - 1/4 cupcabbage - grated - 1/4 cupsalt to  tastesoda powder - 1 pinchcurd - 1 cup






Method:- soak rice flakes and channa dal for 2 hrs seperately- grind that along with curd, rava to a fine paste- add salt and rice flour and mix well without any lumps- add the grated carrot and cabbage and </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/AO3PTAWiyD4/aval-dosa.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ShnCZfAeH18/TiQG1uRJfHI/AAAAAAAAH94/kRnu9RUUbVg/s72-c/SDC11314.JPG" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/AO3PTAWiyD4" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/aval-dosa.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2623270358536207116.post-457654311225461934</guid><pubDate>Sat, 09 Jul 2011 13:48:00 +0000</pubDate><atom:updated>2011-07-09T06:48:00.755-07:00</atom:updated><title>Wheat Halwa</title><atom:summary>WHEAT HALWA

Ingredients:wheat flour - 1 cupsugar - 1/2 - 2 cupswater 3 cupsghee - 5 - 6 tbspcardamom powder - 1/4 tspcashews and raisins - 1 tsp each



Method:- make a thin syrup with sugar and water and bring that to a boil- turn off the stove- in a pan add 2 tbsp of ghee and add  the flour- keep frying the flour till the raw smell is gone- and also ensure  that the flour is not burnt- turn </atom:summary><link>http://feedproxy.google.com/~r/blogspot/KQiN/~3/0cAkSLHzNxQ/wheat-halwa.html</link><author>noreply@blogger.com (Sapthanaa Balachander (Alias) Abilashini)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_4EVwfFLRPA/TgnbuYrF00I/AAAAAAAAH7k/CnPuIrKr1Xg/s72-c/SDC11194.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/blogspot/KQiN/~4/0cAkSLHzNxQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://abikitchen.blogspot.com/2011/07/wheat-halwa.html</feedburner:origLink></item></channel></rss>

