<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CEYNSXk4fyp7ImA9WhRRFEk.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867</id><updated>2011-11-27T18:03:18.737-07:00</updated><title>Comfort (of Family) Food</title><subtitle type="html">A free-for-all blog of recipes for/from Family and friends!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://comfortoffamilyfood.blogspot.com/" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/KVbpN" /><feedburner:info uri="blogspot/kvbpn" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;AkcDQn48fip7ImA9Wx5bF04.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-5495398944326539702</id><published>2010-11-02T15:47:00.001-07:00</published><updated>2010-11-02T15:47:53.076-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-02T15:47:53.076-07:00</app:edited><title>ThinkGeek :: Baconnaise</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/5495398944326539702/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=5495398944326539702" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5495398944326539702?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5495398944326539702?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/BcayaivVsLw/thinkgeek-baconnaise.html" title="ThinkGeek :: Baconnaise" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_ctGUYYCqva8/TNCVBiSkcdI/AAAAAAAAAGA/nDRNbv0TLtU/s72-c/2010-11-02_1546.png" height="72" width="72" /><thr:total>0</thr:total><content type="html">ThinkGeek :: Baconnaise


&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/G0iT0UmIXQZbcdy-hJPW3zDmio8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/G0iT0UmIXQZbcdy-hJPW3zDmio8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/G0iT0UmIXQZbcdy-hJPW3zDmio8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/G0iT0UmIXQZbcdy-hJPW3zDmio8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/BcayaivVsLw" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/11/thinkgeek-baconnaise.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8FR3czcCp7ImA9Wx5bF04.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-5050879053750981388</id><published>2010-11-02T15:41:00.001-07:00</published><updated>2010-11-02T15:43:36.988-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-02T15:43:36.988-07:00</app:edited><title>ThinkGeek :: Bacon Gumballs</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/5050879053750981388/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=5050879053750981388" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5050879053750981388?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5050879053750981388?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/gyZtOva3CBA/thinkgeek-bacon-gumballs.html" title="ThinkGeek :: Bacon Gumballs" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_ctGUYYCqva8/TNCUEgqAL_I/AAAAAAAAAF8/PXHhITFSxuA/s72-c/2010-11-02_1543.png" height="72" width="72" /><thr:total>0</thr:total><content type="html">ThinkGeek :: Bacon Gumballs


&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GWhhZbibc-ngELGohosIx30vcx8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GWhhZbibc-ngELGohosIx30vcx8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GWhhZbibc-ngELGohosIx30vcx8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GWhhZbibc-ngELGohosIx30vcx8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/gyZtOva3CBA" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/11/thinkgeek-bacon-gumballs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4ERX84fyp7ImA9Wx5bFEg.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-1407255337586454634</id><published>2010-10-30T10:15:00.000-07:00</published><updated>2010-10-30T10:15:04.137-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-30T10:15:04.137-07:00</app:edited><title>I AM THE WORST PHOTOGRAPHER</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/1407255337586454634/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=1407255337586454634" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/1407255337586454634?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/1407255337586454634?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/BqR509lkgvA/i-am-worst-photographer.html" title="I AM THE WORST PHOTOGRAPHER" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><thr:total>0</thr:total><content type="html">I am not a photographer, just a guy taking pictures. Usually many pictures and then picking the best one if there is one. I do not do my recipes or the food justice. I am sorry! We need a new camera, anyone have any tips on what kind or type to get?
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/snhNvSC4pljsn77hfd46Rujhq8k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/snhNvSC4pljsn77hfd46Rujhq8k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/snhNvSC4pljsn77hfd46Rujhq8k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/snhNvSC4pljsn77hfd46Rujhq8k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/BqR509lkgvA" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/10/i-am-worst-photographer.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ICSXo6eCp7ImA9Wx5bFEQ.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-7149018989313953572</id><published>2010-10-29T17:35:00.001-07:00</published><updated>2010-10-30T20:26:08.410-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-30T20:26:08.410-07:00</app:edited><title>Past Dinners... Help me help you..</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/7149018989313953572/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=7149018989313953572" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/7149018989313953572?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/7149018989313953572?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/ziVJzs1f6ug/past-dinners-help-me-help-you.html" title="Past Dinners... Help me help you.." /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_ctGUYYCqva8/TMtks8bHTaI/AAAAAAAAAFk/_xmf7J7Jn1k/s72-c/DSC00904.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Email if you would like any of these recipes.

Kayla's BDAY Strawberry CheeseCake















Sour Cream Blackberry Cobbler















Pork Verde Chili

























Chad's Favorite BBQ Chicken Pasta w/ Grilled Asparagus














Herbed Chicken and Wild Mushroom Risotto 



&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lL20-o2yC9EMp_Sqx_9quudfnic/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lL20-o2yC9EMp_Sqx_9quudfnic/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lL20-o2yC9EMp_Sqx_9quudfnic/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lL20-o2yC9EMp_Sqx_9quudfnic/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/ziVJzs1f6ug" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/10/past-dinners-help-me-help-you.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8FSH89eCp7ImA9Wx5bE0Q.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-563333496298230320</id><published>2010-10-29T17:14:00.002-07:00</published><updated>2010-10-29T17:16:59.160-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-29T17:16:59.160-07:00</app:edited><title>Operation POPTART......Yes...Homemade Pop Tarts</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/563333496298230320/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=563333496298230320" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/563333496298230320?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/563333496298230320?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/iTrXyWw6io0/operation-poptartyeshomemade-pop-tarts.html" title="Operation POPTART......Yes...Homemade Pop Tarts" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_ctGUYYCqva8/TMthuiFn96I/AAAAAAAAAFc/oc5-YYYwXaw/s72-c/2010-10-29_1706.png" height="72" width="72" /><thr:total>0</thr:total><content type="html">

You heard it right... I tried to make homemade poptarts. Jordan.. How'd I do? I thought they were mighty tasty. Here is my recipe but remember play with it. This recipe you can put whatever type of fillings you want. My favorite is the Brown sugar and Cinnamon PopTarts so thats what I did!

Pastry Crust
2 cups All-Purpose Flour
1 1/2 tsbp Sugar
1 tsp Salt
1 cup unsalted Butter
2 Eggs
2 tsbp 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cPYXaNLDhsfA-w0rvgjYL0TvWf8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cPYXaNLDhsfA-w0rvgjYL0TvWf8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cPYXaNLDhsfA-w0rvgjYL0TvWf8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cPYXaNLDhsfA-w0rvgjYL0TvWf8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/iTrXyWw6io0" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/10/operation-poptartyeshomemade-pop-tarts.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4DQnY5fyp7ImA9Wx5XGUg.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-6275364378480772515</id><published>2010-09-19T19:39:00.001-07:00</published><updated>2010-09-19T19:49:33.827-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-19T19:49:33.827-07:00</app:edited><title>Baked Ziti</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/6275364378480772515/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=6275364378480772515" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6275364378480772515?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6275364378480772515?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/8E8DEJaAGOA/baked-ziti.html" title="Baked Ziti" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_ctGUYYCqva8/TJa91c2qoYI/AAAAAAAAAEo/msMoEoEdxRU/s72-c/DSC01367.JPG" height="72" width="72" /><thr:total>1</thr:total><content type="html">

Baked Ziti is one of my all time favorites. I think the love of this entree originated from my cousin Nicole and Aunt Jo making it for one of the family game night we always had. I also remember making this with my mom at home which will always be some of my favorite memories. I decided to make it a bit different this time and use no meat. My wife is a vegetarian when its convenient and I 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LxsrrCyfPQ5KG2E_XLswT-P2GCk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LxsrrCyfPQ5KG2E_XLswT-P2GCk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LxsrrCyfPQ5KG2E_XLswT-P2GCk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LxsrrCyfPQ5KG2E_XLswT-P2GCk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/8E8DEJaAGOA" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/09/baked-ziti.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UBQX87fSp7ImA9Wx5XEEU.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-6672617511344336787</id><published>2010-09-09T19:20:00.002-07:00</published><updated>2010-09-09T19:20:50.105-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-09T19:20:50.105-07:00</app:edited><title>Wednesday Dinner w/ Jordan</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/6672617511344336787/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=6672617511344336787" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6672617511344336787?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6672617511344336787?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/vRt0rIxt2K8/wednesday-dinner-w-jordan.html" title="Wednesday Dinner w/ Jordan" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><thr:total>0</thr:total><content type="html">Coming soon.. as I find my cord for the camera haha
Baked Ziti
Homemade Pop-tarts
Blooming onion
Orange Julius
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ztE-S8bdSwi1LhQLBCdBD2pwfsY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ztE-S8bdSwi1LhQLBCdBD2pwfsY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ztE-S8bdSwi1LhQLBCdBD2pwfsY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ztE-S8bdSwi1LhQLBCdBD2pwfsY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/vRt0rIxt2K8" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/09/wednesday-dinner-w-jordan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMHR304fip7ImA9Wx5QGUw.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-4896630713274388390</id><published>2010-09-07T20:27:00.000-07:00</published><updated>2010-09-07T20:27:16.336-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-07T20:27:16.336-07:00</app:edited><title>Easy as 1-2-3.... Pain Au Chocolat!!!</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/4896630713274388390/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=4896630713274388390" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/4896630713274388390?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/4896630713274388390?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/D8F9qy54WxI/easy-as-1-2-3-pain-au-chocolat.html" title="Easy as 1-2-3.... Pain Au Chocolat!!!" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_ctGUYYCqva8/TIcBvGjX07I/AAAAAAAAADw/4mTMy9CzUbY/s72-c/Nutella.png" height="72" width="72" /><thr:total>0</thr:total><content type="html">While in France every morning Kayla would get 2 or 3 of these croissants filled with chocolate. They were amazing. I tried to duplicate them and it was REALLY easy! They weren't exactly the same but for cutting out the 3 centuries of history and experience most of the bakeries have there, it does the trick.

Chocolate Crossants

1 package of Pillsbury Butter Flake Croissants
7-9 Tbsp Nutella 



&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MaUui56mDkcPIX8c2fQEVfgF8Sk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MaUui56mDkcPIX8c2fQEVfgF8Sk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/MaUui56mDkcPIX8c2fQEVfgF8Sk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MaUui56mDkcPIX8c2fQEVfgF8Sk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/D8F9qy54WxI" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/09/easy-as-1-2-3-pain-au-chocolat.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EAR3cyfSp7ImA9Wx5QFEo.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-5647329772683290710</id><published>2010-09-02T16:28:00.001-07:00</published><updated>2010-09-02T16:54:06.995-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-02T16:54:06.995-07:00</app:edited><title>SoMe nEw ReCiPeS</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/5647329772683290710/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=5647329772683290710" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5647329772683290710?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5647329772683290710?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/nBnrfuJLjDs/some-new-recipes.html" title="SoMe nEw ReCiPeS" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><thr:total>0</thr:total><content type="html">It has been forever since I have added anything to this thing. We misplaced our camera since our move and I was planning to put a bunch of things up but couldn't take any pic of the recipes. Here are a couple good ones that we have tried...

 Panko Crusted Salmon
teaspoons olive oil
4 pieces thickly cut, boneless salmon(each 6 oz)
salt and pepper to taste
2 Tbsp honey mustard
2 teaspoons chopped 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kI_-Fae94QOGtcFRPD-LsKJZhCQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kI_-Fae94QOGtcFRPD-LsKJZhCQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kI_-Fae94QOGtcFRPD-LsKJZhCQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kI_-Fae94QOGtcFRPD-LsKJZhCQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/nBnrfuJLjDs" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/09/some-new-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUASX4yfSp7ImA9WxFRFUw.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-8319512341329217981</id><published>2010-04-28T21:51:00.000-07:00</published><updated>2010-04-28T22:17:28.095-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-28T22:17:28.095-07:00</app:edited><title>Banana Muffins</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/8319512341329217981/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=8319512341329217981" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/8319512341329217981?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/8319512341329217981?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/Uik3EulNt0c/banana-muffins.html" title="Banana Muffins" /><author><name>Jordan Hafen</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_88a8Rx1Hanc/S9kVWmf05hI/AAAAAAAAAGY/3Bh0PxsqZsw/s72-c/IMG_0949.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">First blog post of my life.  (Except for that thing Xanga we did 100 years ago before the word "blog" was invented.)  Anyway- here is a tasty recipe next time your bananas turn brown.  (The ones I used were only semi-brown, and therefore we had chunky banana muffins, but anyway...)Ingredients1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 large ripe 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6nA_cU1Jdeeh_OLvHW2aRDqTxt0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6nA_cU1Jdeeh_OLvHW2aRDqTxt0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6nA_cU1Jdeeh_OLvHW2aRDqTxt0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6nA_cU1Jdeeh_OLvHW2aRDqTxt0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/Uik3EulNt0c" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/04/banana-muffins.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEBQX48fCp7ImA9Wx5aEE8.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-5756297960651664925</id><published>2010-03-17T20:22:00.001-07:00</published><updated>2010-11-06T00:14:10.074-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-06T00:14:10.074-07:00</app:edited><title>UJEQE (AFRICAN STEAMED BREAD)</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/5756297960651664925/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=5756297960651664925" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5756297960651664925?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5756297960651664925?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/fkdI8CBUCPk/ujeqe-african-steamed-bread.html" title="UJEQE (AFRICAN STEAMED BREAD)" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_ctGUYYCqva8/S6GXELiAPXI/AAAAAAAAACY/eIgA34wDLaY/s72-c/DSC00786.JPG" height="72" width="72" /><thr:total>3</thr:total><content type="html">This week, I longed for a traditional african meal. I googled around looking for the recipe but was still skeptical with what I found. I turned to the source, my South African friends. I received some answers to my questions and here it is..................
Ujeqe, yes OOje(click)e!!!!
This is a very unique recipe and not for the faint in heart. Just kidding! The name is more bark than bite. The 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TW2XvLE6lOpeUWHf3sZIYNgVNCQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TW2XvLE6lOpeUWHf3sZIYNgVNCQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TW2XvLE6lOpeUWHf3sZIYNgVNCQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TW2XvLE6lOpeUWHf3sZIYNgVNCQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/fkdI8CBUCPk" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/03/ujeqe-african-steamed-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYBQHozeCp7ImA9WxBbFEw.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-7807563539365419312</id><published>2010-03-12T09:42:00.000-07:00</published><updated>2010-03-12T09:42:31.480-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-12T09:42:31.480-07:00</app:edited><title>Pictures of the Corn Tamale Cakes</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/7807563539365419312/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=7807563539365419312" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/7807563539365419312?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/7807563539365419312?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/inako7wBh7Y/pictures-of-corn-tamale-cakes.html" title="Pictures of the Corn Tamale Cakes" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_ctGUYYCqva8/S5puqRomzjI/AAAAAAAAACI/YYUVHI4C1OY/s72-c/DSC00737.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Tasty-
This was really good! The recipe is the 1st one I added to the blog! Scroll Down!

&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UER3f0CyrfWKEXC2MuI5f2XCkxY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UER3f0CyrfWKEXC2MuI5f2XCkxY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UER3f0CyrfWKEXC2MuI5f2XCkxY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UER3f0CyrfWKEXC2MuI5f2XCkxY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/inako7wBh7Y" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/03/pictures-of-corn-tamale-cakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUMGSX0-eCp7ImA9WxBUE0U.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-6968440823603819284</id><published>2010-02-28T11:49:00.000-07:00</published><updated>2010-02-28T11:57:08.350-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-28T11:57:08.350-07:00</app:edited><title>Fruited Chicken Salad</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/6968440823603819284/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=6968440823603819284" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6968440823603819284?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6968440823603819284?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/GRiB23RmyDI/fruited-chicken-salad.html" title="Fruited Chicken Salad" /><author><name>The Macks</name><uri>http://www.blogger.com/profile/04076071997083288813</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6ybGPhN82iM/S4q8XCWmsuI/AAAAAAAAAH4/j0ydBbIhYVU/s72-c/fruited+chicken+salad.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients: 1 box shell pasta cooked and drainedcooked &amp;amp; chopped chicken breast2 big cans mandarin oranges2 cups seedless grapes-halved1 can sliced water chestnuts chopped1 cup diced celery 3/4 cup chopped nuts (optional)2 pkgs. dry buttermilk ranch salad dressing mix1/2 of the milk called for in 1 pkg dressing mix3/4 cups mayonnaiseDirections:Put all ingredients in large serving bowl except 
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&lt;a href="http://feedads.g.doubleclick.net/~a/-SOo_72-UenvTy4ZzTZ4XQTxWPw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-SOo_72-UenvTy4ZzTZ4XQTxWPw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/GRiB23RmyDI" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/02/fruited-chicken-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQFQH04eip7ImA9WxBVGUw.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-3738925022277972545</id><published>2010-02-22T23:23:00.001-07:00</published><updated>2010-02-23T00:31:51.332-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-23T00:31:51.332-07:00</app:edited><title>{ golden chicken potpie } by williams-sonoma</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/3738925022277972545/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=3738925022277972545" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/3738925022277972545?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/3738925022277972545?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/xuezhC7QCzQ/golden-chicken-potpie-by-williams.html" title="{ golden chicken potpie } by williams-sonoma" /><author><name>Keri</name><uri>http://www.blogger.com/profile/17217805510871527948</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_sweekn3kqJc/TObSqd1ZjPI/AAAAAAAAEdo/1QlT2vAQk7U/S220/1073957746_kk_fampics_18.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_sweekn3kqJc/S4OAD68dEWI/AAAAAAAADVI/qlOKVDchkhc/s72-c/Krugh2+001+%2825%29.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Ingredients    for the filling1 Tbsp unsalted butter1/2 cup yellow union diced1 stalk celery, finely sliced4 small carrots, sliced1 cup mushroom caps, quartered {I didn't have mushrooms, so I used frozen peas, very tasty}1/4 cup dry white wine1 cup chicken stock {or broth if you prefer a bit more of a salty taste}1/2 teaspoon chopped fresh thyme1 Tbsp all-purpose flour2 cups diced cooked chicken1
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&lt;a href="http://feedads.g.doubleclick.net/~a/RemZCd5zhy7_2gqj8jwp6Mu5UBk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RemZCd5zhy7_2gqj8jwp6Mu5UBk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/xuezhC7QCzQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/02/golden-chicken-potpie-by-williams.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYGRXY7fSp7ImA9WxBVGU0.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-8785963928759806930</id><published>2010-02-22T22:55:00.000-07:00</published><updated>2010-02-22T23:22:04.805-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-22T23:22:04.805-07:00</app:edited><title>{ eggplant parmigiana } by williams-sonoma</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/8785963928759806930/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=8785963928759806930" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/8785963928759806930?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/8785963928759806930?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/PapsP-VWx6E/eggplant-parmigiana-by-williams-sonoma.html" title="{ eggplant parmigiana } by williams-sonoma" /><author><name>Keri</name><uri>http://www.blogger.com/profile/17217805510871527948</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_sweekn3kqJc/TObSqd1ZjPI/AAAAAAAAEdo/1QlT2vAQk7U/S220/1073957746_kk_fampics_18.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_sweekn3kqJc/S4NzmR6ge4I/AAAAAAAADVA/ZEr7MygtF_g/s72-c/Krugh2+001+%2820%29.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Ingredients1/4 cup extra-virgin olive oil1 large globe eggplant {about 1&amp;amp;1/2 lb}1 cup all purpose {plain flour}3 large eggs, lightly beaten2 cups plain dried bread crumbskosher salt and freshly ground pepper { I just used iodized salt, and it was fine}1/2 cup grated Parmesan cheese1/2 lb fresh mozzarella cheese, cut into 18 slicesTomato-Basil sauce {there is a recipe for Williams-Sonoma homemade 
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&lt;a href="http://feedads.g.doubleclick.net/~a/pYOLnfgppdvBpiYVikdn_hRTNaw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pYOLnfgppdvBpiYVikdn_hRTNaw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/PapsP-VWx6E" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/02/eggplant-parmigiana-by-williams-sonoma.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMNQnY9cSp7ImA9WxBVGU0.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-5746917953750839907</id><published>2010-02-22T22:41:00.000-07:00</published><updated>2010-02-22T22:54:53.869-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-22T22:54:53.869-07:00</app:edited><title>{ mexican chili }</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/5746917953750839907/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=5746917953750839907" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5746917953750839907?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/5746917953750839907?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/rPPV7bMiODM/mexican-chili.html" title="{ mexican chili }" /><author><name>Keri</name><uri>http://www.blogger.com/profile/17217805510871527948</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_sweekn3kqJc/TObSqd1ZjPI/AAAAAAAAEdo/1QlT2vAQk7U/S220/1073957746_kk_fampics_18.jpg" /></author><thr:total>0</thr:total><content type="html">Ingredients2 lb. ground meat {beef, or turkey for a lighter taste}2 packages taco seasoning2 cans kidney beans {drained and rinsed}2 cans black beans {drained and rinsed}1 can pinto beans {you guessed it it...drained and rinsed}1 can corn2 cans diced tomatoes2 cans tomato sauce1-2 cans green chilies (depending on how spicy you like it)3/4 cup water          *all cans are standard 15 oz. size {
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&lt;a href="http://feedads.g.doubleclick.net/~a/jd_VY40PWizEsQFF1AJpWWUY_4M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jd_VY40PWizEsQFF1AJpWWUY_4M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/rPPV7bMiODM" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/02/mexican-chili.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUDQ3wyfSp7ImA9WxBVF0Q.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-6644353029798957350</id><published>2010-02-21T16:17:00.000-07:00</published><updated>2010-02-21T16:17:52.295-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-21T16:17:52.295-07:00</app:edited><title>Blue Cheese Cole Slaw</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/6644353029798957350/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=6644353029798957350" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6644353029798957350?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/6644353029798957350?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/AOtZbgGzSJc/blue-cheese-cole-slaw.html" title="Blue Cheese Cole Slaw" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><thr:total>1</thr:total><content type="html">Ingredients
- 1/2 small head of green cabbage
- 1/2 small red cabbage
- 4 large carrots
- 1 1/2 cups mayo
- 1/4 cup dijon mustard
- 1 tbsp whole grain mustard
- 1 1/2 tbsp apple cider vinegar
- 1 tsp celery salt
- 1/2 tsp ground pepper
- 1 1/2 cups crumbled blue cheese Please!
- 3/4 cup fresh parsley

We made this for my parents last weekend. It was good. Well, it did have blue cheese!
De-core 
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&lt;a href="http://feedads.g.doubleclick.net/~a/1sBOGe8WrU85YzR7g57StAIjuoM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1sBOGe8WrU85YzR7g57StAIjuoM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/AOtZbgGzSJc" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/02/blue-cheese-cole-slaw.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEFRn09cCp7ImA9WxBQEk4.&quot;"><id>tag:blogger.com,1999:blog-1168817382065098867.post-3588307750859409632</id><published>2010-01-11T11:39:00.000-07:00</published><updated>2010-01-11T12:03:37.368-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-11T12:03:37.368-07:00</app:edited><title>1st Recipe - Corn Cake Tamales (Cheesecake Factory Replica)</title><link rel="replies" type="application/atom+xml" href="http://comfortoffamilyfood.blogspot.com/feeds/3588307750859409632/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1168817382065098867&amp;postID=3588307750859409632" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/3588307750859409632?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1168817382065098867/posts/default/3588307750859409632?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/KVbpN/~3/fKOak6tuu0A/1st-recipe-corn-cake-tamales-cheesecake.html" title="1st Recipe - Corn Cake Tamales (Cheesecake Factory Replica)" /><author><name>Chad</name><uri>http://www.blogger.com/profile/03971061103314145598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://4.bp.blogspot.com/_ctGUYYCqva8/S0Y5TC4nJoI/AAAAAAAAAAc/rORjgDRLGe0/S220/DSC00385.JPG" /></author><thr:total>1</thr:total><content type="html">Friday Date Nite was amazing last week because we tried a new recipe from the Famous Cheesecake Menu. Prelude- Over the Christmas break we had dinner with Kayla's family and a bunch of people from their ward. Nanette (K's Mom) asked if I could make a corn pudding. If you have ever been to Chevy's it is the corn side dish that they provide. We made this and it was a decent attempt at duplication. 
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&lt;a href="http://feedads.g.doubleclick.net/~a/JP81bPu4ojHSz_Ln8hXnDzyxZbA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JP81bPu4ojHSz_Ln8hXnDzyxZbA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/KVbpN/~4/fKOak6tuu0A" height="1" width="1"/&gt;</content><feedburner:origLink>http://comfortoffamilyfood.blogspot.com/2010/01/1st-recipe-corn-cake-tamales-cheesecake.html</feedburner:origLink></entry></feed>

