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BABY CORN 65 | HOW TO MAKE BABY CORN 65 | BABY CORN RECIPES

noreply@blogger.com (followfoodiee) — Tue, 10 Feb 2015 04:10:00 +0000

Baby corn 65 is a quick appetizing recipe that is loved by kids and grown ups off all ages . I have tasted these baby corn in the restaurants and I loved them . so now off to today's post baby corn 65 recipe .

Baby corn 65 - Ingredients

Preparation Time:10 minutes | Cooking Time : 10 minutes
Recipe Category: Starter | Recipe Cuisine: Indian

Baby corn-10 numbers , chopped in to round slices
Corn flour - 1/2 teaspoon
Channa dal flour or gram flour - 1/2 teaspoon
Salt - to taste
Red chili powder - 1 teaspoon
Oil-frying

Method :

In a mixing bowl, add the sliced baby corn, corn flour, channa dal flour, red chili powder, and salt .

Sprinkle little water and mix them well .Set aside for 1/2 an hour.

In a shallow frying pan, heat oil. Drop the marinated baby corn and deep fry till it turns brown in colour.

Serve hot with sauce. Baby corn 65 is ready !

Enjoy !!!

Click here to view other Vegetarian 65 or Fries recipes posted in the blog below :

Click below to find the Non Vegetarian 65 Recipe :

Chicken 65

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SAKKARAI PONGAL | SWEET PONGAL RECIPE

noreply@blogger.com (followfoodiee) — Tue, 03 Feb 2015 04:26:00 +0000

Sakkarai Pongal or Sweet Pongal is a traditional Indian recipe made during the festive seasons in India . The sweetness to the Pongal is derived by using jaggery . So now off to today's post Sakkarai Pongal or Sweet Pongal Recipe

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Sakkarai Pongal - Ingredients

Preparation Time :5 minutes | Cooking Time : 15 minutes
Recipe Category: Dessert | Recipe Cuisine: South Indian

Raw Rice | Pacharisi - 1/2 cup , washed
Jaggery | Vellam - 1/2 cup , broken
Milk - 1 cup
Water - 1 cup
Ghee - 2 tablespoon ( Click here for the recipe )
Raisins - Few

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Method :

Take the pressure cooker , Add the washed rice , water and Milk . Cover with lid and pressure cook them for 4 hisses .

Once the pressure releases , Open the lid of the pressure cooker and Mash them up with a spatula .

Take the broken jaggery in a kadai . Add some water just to immerse them . Melt them .

Now add the mashed rice to the jaggery and Mix .

Mix them well .

Melt some Ghee in a different pan . Add the raisins and allow them to pop .

Transfer them to the Sakkarai Pongal .

Mix them well and the Sakkarai pongal will start leaving the edges of the pan .

Delicious Sakkarai Pongal is ready to be served .

Notes :

Adding Milk can be substituted . Replace the milk quantity with water
Ghee can be replaced by Oil .
Fried cashew can be added to the Pongal when serving .

Check out the other Indian Sweet , dessert recipes Posted in the blog below .

Click here to view all the other Dessert recipes in the blog .

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VEGETABLE KOLA URUNDAI | VEGAN MEAT BALLS

noreply@blogger.com (followfoodiee) — Wed, 28 Jan 2015 04:17:00 +0000

Vegetable Kola Urundai or Vegan Meat balls is made using the Green Banana and some flavorful spiced ingredients . This recipe is made in a similar way to the Mutton Kola Urundai that i have posted here . So now off to today's post Vegetable Kola Urundai Recipe or Vegan Meat Balls .

VEGETABLE KOLA URUNDAI | VEGAN MEAT BALLS

Vegan Meat Balls ( Kola Urundai )- Ingredients

Preparation Time : 15 minutes | Recipe Category: Snacks

Cooking Time : 10 minutes | Recipe Cuisine : South Indian

Raw Green Banana -3 to 4 numbers
Green Chilli - 2 numbers , Very finely chopped
Ginger Garlic paste - 1 teaspoon ( click here for the recipe )
Mint Powder -1/2 teaspoon ( Click here for the recipe )
Garam Masala Powder - 1/2 Teaspoon
Roasted Channa Dal powder - 1 tablespoon
Salt - To Taste
Oil - For Frying

Method :

Take the Raw Green Banana in a pressure cooker . Fill the cooker with some water . Cover with the lid and pressure cook the contents for 3 -4 hisses .

Cool them . Remove the skin of the cooked banana . Mash them well .

Take the mashed Banana in a Bowl . Add the Ginger garlic paste ,garam masala powder , Green chilli , salt , Mint powder and Mix them well .

Add the roasted channa dal powder and bind them well .

Make tiny balls of the dough .

Heat oil . Drop them in oil and fry till they become golden brown in color .

Done ! Kola Urundai (Vegan Meat Balls ) is ready to serve . My kids absoultely loved these Kola Urundai ( Vegan Balls ) .

Click below to check out some Raw Green Banana Recipes .

Check out all the other Vegan Starters posted in the blog by clicking here .

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THAKKALI KUZHAMBU | EASY TOMATO CURRY

noreply@blogger.com (Unknown) — Fri, 23 Jan 2015 04:28:00 +0000

Thakkali Kulambu ( Kuzhambu ) is a simple and a quick curry that goes well with steamed Rice , Rotis or Idli dosa Recipes . This recipe calls for few ingredients . Thakkali Kulambu can be made in a jiffy . So off to todays Post Easy Tomato Curry Recipe .

THAKKALI KUZHAMBU | EASY TOMATO CURRY

Tomato Curry - Ingredients

Preparation Time : 10 minutes | Cooking Time : 30 minutes
Recipe Cuisine: South Indian | Serves : 4

Tomato ( Thakkali ) - 2 numbers
Onion - 1 number , Chopped
Oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dhal - 1/2 teaspoon
Sambar Powder or Curry Powder - 2 teaspoon ( Click here for the recipe )
Turmeric Powder - 1 teaspoon
Salt - To taste

To Grind

Cumin seeds - 1/2 teaspoon
Coconut - 1/2 cup , chopped
Water - As needed

THAKKALI KUZHAMBU | EASY TOMATO CURRY

Method :

Take a heavy bottom pan and fill with water , add the tomatoes . Bring them to a boil.

Allow the tomato to cool down a bit . chop them roughly . Take the chopped pieces in a blender and puree them .

Take the chopped coconut slices , cumin seeds and some water in a blender .

Puree them and set aside .

Heat a heavy bottom vessel or a kadai . Add oil . Now add the mustard seeds and urad dhal and allow them to spultter . Now add the chopped Onion . Fry till they become translucent .

Add the curry Powder or Curry Powder , salt , Turmeric powder and mix .

Now add the pureed tomato and bring them to a boil . Cook till the raw smell goes away .

Now add the ground coconut paste and bring them to a boil .

Cook till the oil separates out from the curry .

Delicious Thakkali Kulambu is ready to serve .

Enjoy this delicious Tomato curry with Some Steamed Rice , Idly , Dosa , Parathas .

Note :

Red Chilli Powder and Coriander powder in a ratio 1:1 that is one tea spoon of red chilli powder and one tea spoon of coriander powder could be substituted for Curry Powder .

Click the Link below to Find Similar Recipes in the blog :

Vendakkai Puli Kulambu
Kara Kuzhambu
Eggplant Curry ( Puli Kulambu Recipe )
Capsicum Curry ( Capsicum Puli Kulambu )
Brinjal Capsicum Puli Curry
Chilli Peppers Curry

Click here to find all the list of Curries in the blog .

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KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

noreply@blogger.com (followfoodiee) — Fri, 16 Jan 2015 04:21:00 +0000

I had some Left over Black eyed Peas or Karamani after making this Black eyed peas curry or Karamani kulambu . Hence I made these Vadas or Fritters are made with the Black eyed Peas . They tasted somewhat similar to the Lentil Vada or Paruppu Vadai recipe . My kids loved these Vada and they are healthy too . So now Off to today's Post Karamani Vadai Or Black Eyed Peas Vada Recipe or Lobia Fritters .

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

Karamani Vada ( Lobia Fritters ) - Ingredients

Preparation Time :12 Hours | Cooking Time : 10 minutes
Recipe Category: Starters | Recipe Cuisine: Indian

Black Eyed Peas / Karamani / Lobia - 1 cup
Ginger - 1' piece
Garlic - 2 pods
Green Chilli - 2 numbers
Roasted Channa dal powder - 1 tablespoon
Onion - 1 number , chopped Finely
Salt - To taste
Oil - For Frying

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

Method :

Take the Black Eyed Peas in a bowl . Wash them well and Soak them in water overnight .

Drain the water and take the soaked Black eyed peas in the blender . Add the Ginger , garlic , salt . and grind them to a coarse paste by sprinkling little water .

Grind them to a coarse paste by sprinkling little water .

Take the ground Paste to a bowl and add the roasted Channa dal powder and mix .

Add some chopped onion and Mix them well .

Heat oil for Frying . Make small lemon size balls of the vada and pat them between your palm and slide them in oil . Fry them till they turn golden brown in color .

Karamani Vada or Lobia Fritters are ready to be served . Enjoy this Vada with some Juice or a Chai ( Tea ) in the evening .

Click the Recipes below to View other Snack Recipes :

check out the Non Vegetarian Snacks recipes by Clicking here .
Check out all the other Snacks Recipes in this website by Clicking here .

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PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

noreply@blogger.com (followfoodiee) — Sat, 10 Jan 2015 05:44:00 +0000

Welcome 2015 . Happy New year dear Readers of this blog . Coming to today's recipe Pepper chicken gravy also called Milagu Kozhi Kulambu is a great recipe for treating common cold . This recipe calls for very few ingredients and can be made in a jiffy . This recipe pairs well with steamed rice and rotis . So now off to today' s post Pepper chicken gravy or Mlagu Kozhi Kulmbu .

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

Pepper chicken gravy - Ingredients

Preparation Time :10 minutes | Cooking Time : 20 minutes
Recipe Category: Curry | Recipe Cuisine: Indian

Chicken - 250 grams , cleaned and cut
Onion - 2 numbers , chopped
Cumin Powder - 1 tablespoon
Pepper Powder - 1 table spoon
Red chills - 5 numbers , broken
Turmeric Powder - 1/2 teaspoon
Salt - to taste
Water - As needed

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

Method :

Clean and marinate the chicken with turmeric powder . Set aside for at least 30 minutes . This removes the smell from the chicken . ( This step is purely optional )

Heat oil in a Pressure cooker and add the chopped Onions and Broken chilli and cook till the onion become translucent .

Add the cleaned Chicken, cumin and pepper powder , Turmeric powder , salt .

Mix them well . Add some water around 1 1/2 cup of water and bring the contents to a boil .

Cover with the lid and Pressure cook the contents to 2 hisses .

once the pressure in the cooker relieves . Remove the lid . The chicken is cooked and Oil separates on the top.

Pepper Chicken Gravy or Milagu Kozhi is ready .

Enjoy the Pepper Chicken with Naan , flat breads and steamed rice .

Notes :

If you find the gravy to be too watery , bring the contents to a boil and let the water reduce its volume .
The Pepper powder can be adjusted to suit the spice level .

Check out the other Chicken Recipes in my blog below . Please Click the title of the post to view the recipe . Please Click here to View all the Chicken Recipes in my blog .

Butter Chicken Recipe
Ginger Chicken Recipe
Chicken Potato Curry
Ground Chicken Chilli
Chicken Kabab
Green Chilli chicken
Chicken 65
Country Style Chicken Curry ( Naatu Kozhi Kulambu )
Mugalai Chicken Curry
Authentic Chicken Curry ( Arachi Vitta Chicken Kulambu )
Tomato Pepper chicken Curry
Kadai chicken
Chicken Masala
Chicken Liver Fry
Chicken Gravy ( Kozhi Salna )
Chicken Korma
Chicken Sukka Recipe
Chicken curry in a Hurry

If you like this recipe please like my Facebook page here to get regular recipe updates , or followme on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

noreply@blogger.com (followfoodiee) — Tue, 23 Dec 2014 05:58:00 +0000

Christmas is around and still I have not yet started to bake . I was too lazy to do something , but today I landed in quick and a simple Plum cake recipe made in microwave . Thanks to aarthi fo the recipe . This is one of the easiest and the quickest cake made in the microwave and it taste soft and Yum . so now off to today's post Microwave fruit cake recipe .

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

Microwave Fruit cake - Ingredients

Preparation Time - 15 minutes | Cooking Time - 3 minutes

Cuisine - Indian | Serves - 3 | Recipe category - Dessert

All Purpose flour - 1 cup
Cocoa Powder - 3 tablespoon
Baking soda - 1/2 teaspoon
Sugar - 1/2 cup
Oil - 1/4 cup
Demerara syrup - 1/4 cup
Water - 1/2 cup
Raisins - Few
Tutti fruity - Few , as needed

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

Method :

Take a microwave safe bowl . Add water and microwave for 1 - 2 minutes . Add the raisins and tutti fruity to the water and set aside for 10 minutes.

Take a flour in a mixing bowl , add the cocoa powder and baking soda .

Mix them well .Set aside .

In the meantime , the fruits have been well soaked in hot water . Now add the sugar .

Now add the oil and Mix well.

Add the Demerara syrup and Mix well .

Transfer the wet contents to the dry ingredients .

Mix well .

Grease the microwave safe bowl with some oil or spray .

Add the cake mix to the bowl .

Now its time to bake . Microwave the cake for 3 - 4 minutes . Mine took only 3 .50 minutes . Done !

Allow them to cool down completely . Invert them on to a plate .

Slice them .

Microwave Plum cake is ready to serve .

Enjoy this quick , Fast Microwave Plum cake Recipe ..

Notes :

Do not cook the cake for long time as they become rubbery .
Cooking time varies from Microwave oven to Oven .
Demerara syrup can be replaced with honey , Dates syrup or Molasses

Check out the Other Bakes in my blog below .

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SORAKKAI KOOTU | BOTTLE GOURD CURRY

noreply@blogger.com (followfoodiee) — Thu, 18 Dec 2014 05:10:00 +0000

This is a simple and a quick curry made with Sorakkai AKA Bottle gourd with some authentic Indian ground masala and spices . Any squash could be used if you cant find a Bottle Gourd . This Sorakkai Kootu pairs well with Steamed Rice and roti recipes . So now off to Today's post Sorakkai Kootu or Bottle gourd Curry Recipe .

SORAKKAI KOOTU | BOTTLE GOURD CURRY

Sorakai Kootu - Ingredients

Preparation Time : 10 minutes | Cooking Time : 30 minutes
Recipe Cuisine: South Indian | Serves : 4

Channa dal - 1 cup
Sorakkai or Bottle gourd - 1 number , Skin Out and Diced
Tomato -1 number , chopped
Onion -1 number , chopped
Hing -1 pinch
Curry Powder -1tablespoon ( Click here for the recipe )
Turmeric powder - 1 pinch
Water - As needed
Green Chilli - 1 number , Slit
Salt-to taste

To Temper :

Oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Coriander leaves - Few , Chopped ( Optional )

To Grind :

Coconut - 1/2 cup , grated
cumin seeds - 1 teaspoon
water - As needed

SORAKKAI KOOTU | BOTTLE GOURD CURRY

Method :

Skin out the bottle gourd aka sorakkai and dice them in to cubes .

Take the grated coconut and cumin seeds in a blender . Grind them in to a paste by adding water and set aside .

In a pressure cooker add the channa dal, tomato,onions,squash,turmeric powder , Curry powder ,and hing .

Add some water and mix .

Cover with the lid and pressure cook the contents for 2 hisses .

Now add the Ground Coconut and Cumin paste and bring the contents to a boil .

In a pan add oil, add the mustard seeds and allow it to pop ,add urad dal , and coriander leaves and allow it to sizzle .

Transfer the tempered contents to the pressure cooked contents , add salt and mix-well .

Done !

Yummy Sorakkai Kootu Or Bottle gourd curry is ready to be served . This Bottle gourd Curry or Sorakkai kootu could be served with Steamed Rice , Idly , Dosa , Parathas .

Note :

Red Chilli Powder and Coriander powder in a ratio 1:1 that is one tea spoon of red chilli powder and one tea spoon of coriander powder could be substituted for Curry Powder .

Check out the Channa Dal Recipes Posted in the blog below .

Check out the squash recipe in the blog below:

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TANDOORI GOBI | HOW TO MAKE TANDOORI CAULIFLOWER RECIPE

noreply@blogger.com (followfoodiee) — Tue, 09 Dec 2014 04:44:00 +0000

Tandoori Gobi is an Indian recipe made with cauliflower marinated with spiced masala and then baked in Tandoori Oven. This recipe is a Zero oil recipe and its very healthy . This Tandoori Gobi recipe is a similar recipe to my Tandoori Chicken Recipe . So now off to Today's recipe Tandoori Gobi Recipe .

TANDOORI GOBI | HOW TO MAKE TANDOORI CAULIFLOWER RECIPE

Tandoori Gobi - Ingredients

Preparation Time :1 hour | Cooking Time : 1 hour
Recipe Category: Starters | Recipe Cuisine: Indian

Cauliflower -1 number ,separated in to florets and blanched
Ginger garlic paste - 1 tablespoon ( Click here for the recipe )
Yogurt - 1 tablespoon ( Click here for the recipe )
Lemon juice- 1/4 teaspoon
Paprika powder - 1 teaspoon (It gives the natural red color)
Chilli powder or Curry Powder - 2 teaspoon ( Click here for the recipe )
salt - As per taste

Method:

Bring a water to boil in a pot . add some salt . Add the cauliflower and let them stay for 2 minutes . Drain the water and set aside the florets . This process is called blanching .

Take the Cauliflower Florets in a Mixing bowl . Add the ginger garlic paste , Yogurt , Lemon juice , Paprika powder , Curry powder or Red chilli powder and salt .

Mix them well and set aside the marinade for at least an1 hour .

Line the Baking Tray with aluminum foil .Preheat the oven at 375 F . Drop the marinade cauliflower florets in the Baking Tray .

Bake them for 30 minutes . Flip to the other side and Bake them for another 30 minutes . Cook till the cauliflower becomes Golden brown in color .

Tandoori Gobi is ready .

Enjoy this healthy tasty tandoori Gobi as a starter .

Check out some similar Cauliflower Recipes below :

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BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI

noreply@blogger.com (followfoodiee) — Wed, 03 Dec 2014 04:18:00 +0000

Badam Burfi or Almond Burfi is a quick sweet recipe that can be made in a jiffy . Badam Burfi can be a great substitute to the cashew burfi or Kaju Katli recipe . My kids absolutely loved these burfis . The Burfis tasted too good and soft and they melt in the mouth with a bite of badam burfi . So now off to today's post Badam Burfi recipe .

BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI

Badam Burfi - Ingredients

Recipe Cuisine: Indian | Recipe Category: Sweet
Cooking time: 30 minutes

Badam / Almond - 1 cup
Sugar - 1 1/2 cup
Water - 1/4 cup
Milk - 1/2 cup
Ghee - 1 tablespoon ( Click here for the recipe )

BADAM BURFI RECIPE | HOW TO MAKE ALMONDS BURFI

Method :

The first step is to blanch the almonds , Badam . Bring some water to a boil in a heavy bottom pan . Add the Almonds . Let them stay in hot water for 5 minutes .

Strain the water . Peel the skin of the Almonds and discard the outer skin .

Transfer them to a blender . Add 1/2 cup of milk and grin them to a smooth paste .

Meanwhile , take a wok and add sugar and 1/4 cup of water in it . Bring them to a boil till it reaches one string consistency .

Now add the ground Badam paste to th sugar syrup and Mix well .

Mix them well so that no lumps are formed .

Add ghee and mix them well . Cook till the burfi starts leaving the ends of the wok and till it becomes a thick mass . Transfer them to a greased plate .( I lined my bowl with Aluminum foil and greased them with ghee so that i can flip over the foil easily)

Allow them to cool down . Once cooled slice them well .

Badam Burfi or Almonds Burfi is done .

Enjoy these burfis on a Festive Occasion or on a special day .

Notes :

Water can be used for grinding the Badam instead of Milk

One string consistancy of sugar syrup can by checked by holding the syrup between the thumb and index finger and form a single thread .

Adding ghee could also be skipped .

Check out the other Indian Sweet , dessert recipes Posted in the blog below .

METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY

noreply@blogger.com (followfoodiee) — Wed, 26 Nov 2014 03:50:00 +0000

Methi Mutter Malai is a simple subzi made with Peas ( Matar ) and methi cooked in a creamy rich sauce . This recipe pairs well with Naan and roti recipes . So now off to today's post Methi Mutter Malai recipe with step wise photos .

METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY

Methi Mutter Malai - Ingredients

Preparation Time : 10 minutes | Cooking Time : 30 minutes
Recipe Cuisine: North Indian | Serves : 4

Peas - 1 cup , ( Use Fresh or Frozen )
Methi Or Fenugreek leaves - 1/2 bunch leaves, ( Leaves removed from stem and chopped )
Turmeric Powder - 1/4 teaspoon
Garam Masala - 1/2 teaspoon
Butter - 1 tablespoon
Fresh cream - 1/4 cup , ( Click here for the recipe )
Cumin seeds - 1/2 teaspoon
Salt - to taste

To Roast and Grind :

Green Chilli - 2 numbers , slit
Ginger Garlic Paste - 1 tablespoon ( Click here for the recipe )
Onion - 1 number , Diced
Tomato - 1 number , slit
Cashew - 5 -6 pieces
oil - 1 teaspoon

METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY

Method :

Heat a wok or a heavy bottom pan . Add oil . Add in the onions and cook till they become soft . Add the ginger garlic paste and fry till raw smell goes away . Add the tomatoes, green chilli and cook till the tomatoes become mushy . Allow them to cool down .

Transfer the contents to a blender . Add the cashew nuts .

Blend them in to a puree . set aside .

Melt Butter in a wok . Add the cumin seeds and allow them to crackle .

Add the peas and stir fry them for few seconds .

Add the methi leaves and mix .

Add the turmeric powder , Garam Masala Powder , salt and mix them well .

Transfer the ground contents from Blender to the contents and mix them well .

Bring the contents to a boil .

Finally add some fresh cream to the gravy .

Once the fresh cream is added switch off the flame .Methi Mutter Malai is done !

Enjoy the Methi Mutter Malai Gravy with some naan and other Roti and parathas , Rice .

Check out some of the similar Recipes in the blog below

Check out the other side dishes for roti by clicking here .

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MINT LEAVES POWDER | DRIED MINT LEAVES POWDER | PUDINA PODI

noreply@blogger.com (followfoodiee) — Wed, 19 Nov 2014 05:59:00 +0000

Mint powder is one of the quick essential in my kitchen . I usually store the dried mint leaves powder in my pantry and the come handy when fresh mint leaves are not available . It is the beginning of winter and the mint plant in my garden just started to whither away . Before the plant is completely gone , I saved a lot of the mint leaves and made the pudina podi or Mint leaves powder and stocked them in my pantry . So now off to today' s post Mint leaves powder or pudina podi .

MINT LEAVES POWDER | DRIED MINT LEAVES POWDER | PUDINA PODI

Mint Leaves Powder - Ingredients

Preparation Time : 2 days | Recipe Category: Cooking essentials

Mint Leaves - As Needed

Method :

Take the mint leaves . Seperate the Mint leaves from stem .

Wash the Leaves well to remove sand and dirt . Spread them on a wide plate and allow them to get dry .

Set aside for a day or two till they are completely dry . Transfer them to a blender once they are dried.

Grind them to a fine powder .

Mint powder is done !

The mint powder is ready to be stored . They can be stored in an airtight box and used for several months as needed .

Notes :

The mint leaves can be dried indoors .
The left over mint could be made to a powder and be used as needed .

Click the other Basics of Cooking tips posted in the blog by clicking here .

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BADUSHA RECIPE | HOW TO MAKE BADUSHA RECIPE - STEP BY STEP PHOTOS

noreply@blogger.com (followfoodiee) — Fri, 14 Nov 2014 05:11:00 +0000

Badusha is a traditional south Indian sweet that is made usually during Occasions and festive seasons in India . My kids were craving for sweets couple of days back , so I decided to make this badusha for them . Badusha is a simple , easy and a quick recipe that could be made without any complications . So now off to today's post Badusha recipe .

BADUSHA RECIPE | HOW TO MAKE BADUSHA RECIPE - STEP BY STEP PHOTOS

Badusha Recipe - Ingredients

Preparation Time :30 minutes | Cooking Time : 30 minutes
Recipe Category: Dessert | Recipe Cuisine: South Indian

For the dough :

All Purpose Flour Or Maida - 1 & 1/2 cup
yogurt - 1 tablespoon
Butter - 2 tablespoon , room temperature
Oil - 1 tablespoon
Baking soda - 1 pinch
water - As needed
Sugar - 1 tablespoon

For the syrup:

Sugar - 1 cup
Water - 1/4 cup to 1/2 cup , for immersing sugar

For Frying :

Oil - As needed

Method :

Take a wide mixing bowl , add the oil , butter , baking soda , sugar , yogurt and whisk .

Add the Madia and mix .

Crumble the contents .

Add some water and knead them to a soft dough .

Cover the dough and set aside for 30 minutes .

Meanwhile take sugar and water in a heavy bottom pan . Bring them to a boil and till the sugar syrup reaches one string consistency . Switch off .

Make small balls from the dough .

Take the small balls and flatten them in our palm and make a dent in the middle .

Fry them in oil till they become golden brown color . Cook in medium heat , so that the badusha is cooked inside as well .

Drop the fried Badusha in sugar syrup . Toss the Badusha in the sugar syrup and let them stay in the syrup for five minutes .

Transfer the Badusha to a Plate and allow them to dry .

Once all the Badusha is done , Pour the remaining left over sugar syrup Over them . Allow them to cool down completely . Add some sprinkles .

Allow them to cool down till the sugar crystallizes

Done !! Badusha is ready to serve .

My Kids enjoyed those Badusha .

Check out the other Indian Sweet , dessert recipes Posted in the blog below .

Click here to view all the other Dessert recipes in the blog .
If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes

HONEY ROASTED ALMONDS RECIPE

noreply@blogger.com (followfoodiee) — Tue, 11 Nov 2014 03:44:00 +0000

Honey Roasted Almonds is a quick and a healthy snack recipe . My husband made this dish for my kids . The Honey Roasted Almonds are great for munching . This snack can be made in a bulk and it could be stored in an airtight container and be used as needed . S now off to today's post Honey Roasted Almonds .

HONEY ROASTED ALMONDS RECIPE

Honey Roasted Almonds - Ingredients

Preparation Time :5 minutes | Cooking Time : 20 minutes
Recipe Category: Snacks | Recipe Cuisine: American

Almonds - 1 cup
Honey - 2 tablespoon
Water - 1 tablespoon
Oil - 1 teaspoon
Sugar - 1 tablespoon

HONEY ROASTED ALMONDS RECIPE

Method :

Take the Baking Tray . Spread the Almonds on the baking tray . Preheat the oven at 350F . Bake the Almonds for 10 minutes . Once Roasted the almonds gives a nice aroma and the Almonds turns slight brown in color . Set Aside and cool down .

Take a heavy bottom pan . Add the Honey , water and oil . Mix them well and start heating the contents . Bring the contents to a boil .

Now add the almonds to the boiling contents .

Mix the contents well till the liquids are absorbed by the almonds .

Now Take the sugar and spread them on a a flat tray .

Now add the Almonds to the sugar and toss them with sugar .

Spread them on a wax paper and allow them to cool down completely . Honey Roasted Almonds recipe is done !

Enjoy the Honey Roasted Almonds with a cup of tea .

Click to view the similar Almonds Recipe below :

Click here to view the snack recipes posted in the blog .

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URULAI KIZHANGU PATTANI PORIYAL | POTATO PEAS FRY

noreply@blogger.com (followfoodiee) — Sat, 08 Nov 2014 06:10:00 +0000

Urulai Kizhangu Poriyal is a spicy and hot stir fry recipe of potato and peas with authentic Indian spices . The Urulai Kizhangu poriyal pairs well with Steamed Rice , Sambar and Rasam recipes . Check out the other Poriyal Recipes posted in the blog here .So now off to Todays post Urulai Kizhangu poriyal or Potato Peas Poriyal Recipe.

URULAI KIZHANGU PATTANI PORIYAL | POTATO PEAS PORIYAL

Potato Peas Fry - Ingredients

Preparation Time :30 minutes | Cooking Time : 15 minutes
Recipe Category: Sides | Recipe Cuisine: South Indian

Boiled Potato - 3 number , diced
Peas - 1/2 cup , Pre-cooked
Onion - 1 number , chopped
Garlic Pods - 3 numbers , crushed
Oil - 2 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dhal - 1/2 teaspoon
Red chilli Powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Hing - 1/4 teaspoon
Salt - to taste

URULAI KIZHANGU PATTANI PORIYAL | POTATO PEAS PORIYAL

Method :

Heat oil in a wok . Add the mustard seeds and allow them to pop . Now add the urad dhal and fry till they become brown in color . Add the crushed garlic and fry till raw smell goes away . Add the onion and cook till they become soft .

Add the turmeric powder , salt , Red chilli powder , Hing and mix well .

Add the Boiled Potato and Mix .

Fry them well that the potatoes are well coated with the spice powders . Now add in the Boiled peas and Mix them well .

Done ! Urulai Kilangu Pattani Poriyal or Potato Peas Fry is ready to be served .

Serve the Potato Peas Fry with Steamed Rice and a curry .

Check out some of the famous South Indian Poriyal Recipes Below ,

Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
Cabbage Peas Fry
Radish Pods Poriyal
Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
Carrot Stir Fry ( Carrot Poriyal )
Beetroot Poriyal ( Beetroot Stir Fry )
Peerkangai Poriyal
Carrot Beans Stir Fry ( Carrot Bean Stir Fry )
Cluster Bean Poriyal
Cauliflower Pattani Poriyal

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

CHILLI PANEER RECIPE | CHILLI PANEER - GRAVY METHOD | PANEER RECIPES

noreply@blogger.com (followfoodiee) — Mon, 03 Nov 2014 03:54:00 +0000

Paneer is the most loved ingredient of my kids. If i ask them your most favorite food they say any dishes made with paneer Eyes shut . I have a few collection of Paneer in my blog as well . Today's post is a fusion of Indian and Chinese cuisine made with paneer . So now off to today's post Chilli Paneer Recipe - Gravy Type .

CHILLI PANEER RECIPE | CHILLI PANEER - GRAVY METHOD | PANEER RECIPES

Chilli Paneer - Ingredients

Preparation Time :10 minutes | Cooking Time : 30 minutes
Recipe Category: Gravy | Recipe Cuisine: Indo-chinese

Capsicum | Bell Pepper - 1 number , Diced
Onion - 1 number , Diced
Crushed Garlic - 1 tablespoon
Whole red chilli - 3Numbers , slit
Oil - 1 tablespoon
Crushed Pepper powder - 2 Teaspoon
Soy Sauce - 2 tea spoon
Cornflour - 1 tea spoon
Salt - To taste
Lemon juice - 1/4 teaspoon
Green Chilli - 3 number slit
Cornflour - 1 tea spoon
Water - As needed

To Marinate:

Paneer - 200 grams , cubed ( Click here for the recipe )
Salt - to taste
Ginger garlic paste - 1 teaspoon ( Click here for the recipe)
Corn flour - 1 teaspoon

For frying :

Oil - 2 teaspoon

CHILLI PANEER RECIPE | CHILLI PANEER - GRAVY METHOD | PANEER RECIPES

Method :

Click here to make paneer at home .

Take the corn flour in a small bowl , add some water to make a paste . Set aside .

Take the paneer cubes in a mixing bowl . Add the Ginger garlic paste , Cornflour , salt and mix the contents well . Sprinkle water if needed for the marination . Set aside for at least 30 minutes .

Heat oil in a non stick tava for frying the Paneer cubes . Fry them till they turn slight golden color . Remove and set aside .

Heat the remaining oil in a wok . Add the slit whole red chills and crushed garlic and fry till raw smell goes away .

Add in the diced onions and the green chills and cook them for few seconds .

Now add the diced Bell peppers and fry them for few seconds .

Add the crushed Pepper corns and salt . Mix them well .

Add the soya sauce and lemon juice and mix well .

Add some water and bring the contents to a boil .

Add the fried paneer cubes and the corn flour mixture to it . Mix well .

Chilli Paneer Gravy is ready to be served .

Enjoy the Chilli Paneer Gravy with some naan and other Roti and parathas , Rice and Fried rice Recipes .

Check out some of the paneer recipes in my blog below :

Mutter Paneer
Paneer Butter Masala ( Using Pasta Sauce )
Paneer Paratha
Kadai Paneer
Paneer Fried Rice
Paneer Korma

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

CHICKEN CURRY IN A HURRY - NO COCONUT METHOD

noreply@blogger.com (followfoodiee) — Tue, 28 Oct 2014 04:20:00 +0000

Chicken Curry in a hurry is a simple Chicken Curry recipe made in a jiffy since no Grinding is required for the recipe . This recipe calls for very few and available ingredients from our Kitchen pantry . The Chicken curry in a hurry is made in the pressure cooker and it could be made in 20 minutes . So now off to today's post Chicken Curry in a Hurry .

CHICKEN CURRY IN A HURRY

Chicken Curry in a Hurry - Ingredients

Preparation Time :10 minutes | Cooking Time : 20 minutes
Recipe Category: Curry | Recipe Cuisine: Indian

Chicken - 500 Grams ,skin out , Cleaned and chopped
Onion - 350 grams , Chopped finely
Tomato - 250 Grams , finely diced
Ginger Garlic Paste - 1 tablespoon ( Click here for the recipe )
Oil - 2 teaspoon
Curry Powder - 1 tablespoon ( Click here for the recipe )
Turmeric powder - 1/4 teaspoon
Pepper powder - 1 teaspoon ( Optional )
Cilantro leaves - Few , chopped ( optional )
Water - 2 cups
salt - to taste

CHICKEN CURRY IN A HURRY

Method :

Heat oil in a pressure cooker . Add the finely chopped onions and cook till they become translucent .

Now add the chopped Tomatoes and cook till they become soft .

Add the ginger garlic paste and cook till the raw-smell goes away .

Add the Chicken pieces , Curry Powder , Turmeric powder , salt and mix .

Now add the 2 cups of water and bring the contents to a boil . Add the pepper powder and cilantro leaves and mix .

Cover with the lid and pressure cook the contents for 2 hisses .

Remove the lid of the pressure cooker and the oil separates out on the top of the chicken curry .

Chicken curry in a Hurry is ready to serve .

Enjoy the chicken curry in a Hurry with Naan , flat breads and steamed rice .

Notes :

The curry powder could be replaced by using Red chilli powder and Coriander powder in 1: 1 ratio .

Any Store bought curry powder could be used to make this curry .
The addition of pepper powder and cilantro leaves could be optional .

Check out the other Chicken Recipes in my blog below . Please Click the title of the post to view the recipe . Please Click here to View all the Chicken Recipes in my blog .

Butter Chicken Recipe
Ginger Chicken Recipe
Chicken Potato Curry
Ground Chicken Chilli
Chicken Kabab
Green Chilli chicken
Chicken 65
Country Style Chicken Curry ( Naatu Kozhi Kulambu )
Mugalai Chicken Curry
Authentic Chicken Curry ( Arachi Vitta Chicken Kulambu )
Tomato Pepper chicken Curry
Kadai chicken
Chicken Masala
Chicken Liver Fry
Chicken Gravy ( Kozhi Salna )
Chicken Korma
Chicken Sukka Recipe

If you like this recipe please like my Facebook page here to get regular recipe updates , or followme on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

MUSHROOM TIKKA MASALA | MUSHROOM RECIPES

noreply@blogger.com (followfoodiee) — Sat, 25 Oct 2014 04:10:00 +0000

Mushroom Tikka recipe is a delicious recipe that pairs well with Naan and steamed rice . Recently we started including Mushrooms in our diet and this recipe is one of my kids favorite recipe as well . So now off to today's post Mushroom Tikka Masala recipe .

MUSHROOM TIKKA MASALA | MUSHROOM RECIPES

Mushroom Tikka Masala -Ingredients

Preparation Time :1 hour | Cooking Time : 30 minutes
Recipe Category: Curry | Recipe Cuisine: Indian

Oil - 2 teaspoon
Cumin seeds - 1 teaspoon
Onion - 2 number , pureed
Tomato - 2 number , pureed
Ginger Garlic paste -1 tablespoon , ( Click here for the recipe )
Red chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Yogurt - 1 teaspoon ( Click here for the recipe )
Fresh cream - 1 tablespoon ( Click here for the recipe )
Butter - 1 teaspoon
Bell Peppers - 1 number , chopped
Salt - to taste

To Marinate :

Mushroom - 1 packet , cleaned and chopped ( Click here for the recipe )
Ginger garlic paste - 1 teaspoon ( Click here for the recipe )
Red chilli powder - 1 teaspoon
salt - to taste
yogurt - 1 teaspoon ( Click here for the recipe )

MUSHROOM TIKKA MASALA | MUSHROOM RECIPES

Method :

Click here to View on how to clean and cut Mushrooms .

Take the mushroom in a bowl , add the ginger garlic paste , red chilli powder , salt , yogurt . Mix well . Set aside for an hour or more .

Take one tea spoon oil in a wok . Add the marinated mushroom and fry till they become brown in color . Remove and set aside .

Add the bell peppers and fry till they become slightly roasted . Remove and set aside .

Take the remaining oil in a wok . Add the cumin seeds and allow them to sputter .

Add the onion paste and fry till they become golden in color .

Add the tomato puree , red chilli powder , coriander powder , garam masala powder , ginger garlic paste , little water , salt and mix . cook till the oil separates out from gravy . Add yogurt and mix .

Add fresh cream and some butter pieces and mix .

Now add the bell peppers and mushroom and mix the contents well .

Mushroom Tikka masala is ready to serve .

Serve the mushroom tikka masala with some Naan and steamed rice .

Check out some Mushroom dishes posted in the blog below .

Click here to View the Other Curry Recipes in the blog .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

TAWA PULAO RECIPE | HOW TO MAKE TAWA PULAO

noreply@blogger.com (followfoodiee) — Tue, 21 Oct 2014 04:17:00 +0000

Tawa pulao , as the name suggest is a pulao made on the tawa , with some left over rice and few veggies along with spice powders . Tawa pulao is a mumbai based street food . This tawa pulao a quick fix for a instant one pot meal , so now off to today's post Tawa Pulao recipe .

Tawa Pulao - Ingredients:

Preparation Time :10 minutes | Cooking Time : 15 minutes
Recipe Category: Main dish | Recipe Cuisine: Indian

Cooked Rice - 2 Cups ( Click here for the recipe )
Onion - 1 number , sliced
Tomato - 1 number , chopped
Mixed Vegetables - 1 cup , chopped ( I used Carrot + Bean + Boiled Potato )
Ginger Garlic Paste - 1 tablespoon ( Click here for the recipe )
Pav Baji Masala Powder - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Salt - To Taste
Oil - 2 teaspoon
Cumin seeds - 1 teaspoon

TAWA PULAO RECIPE | HOW TO MAKE TAWA PULAO

Method :

Heat oil in a tawa or Wok . Add the cumin seeds and allow them to crackle .

Add the onions and fry till they become translucent .

Add the ginger Garlic paste till the raw smell goes away .

Now add the Chopped Tomatoes and cook till they become mushy .

Add the chopped Vegetables ( Carrot , Beans ) followed by pav baji Masala powder , Turmeric powder, salt and Red chilli powder .

Cook till the veggies are done . Now add the boiled potatoes and Mix .

Add the boiled rice and mix well .

Done ! Tawa Pualo is ready to be served .

Enjoy the Tawa pulao with some Raitha .

Notes :

The original recipe calls for the addition of Bell peppers , So add capsicum when making this pulao

check out Some of the rice recipes in the blog below :

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PINEAPPLE KESARI | HOW TO MAKE KESARI RECIPE | INDIAN SWEETS RECIPES

noreply@blogger.com (followfoodiee) — Fri, 17 Oct 2014 03:15:00 +0000

Pineapple Kesari is an Indian dessert made with Sooji ( Rava , Semolina ) , ghee and some Pineapple Puree . This Kesari has the flavor of Pineapple that makes it more delicious . I have made this pineapple Kesari Similar to my Rava Kesari Recipe . My kids absolutely loved this Pineapple Kesari . So now off to today's post Pineapple Kesari Recipe .

PINEAPPLE KESARI | HOW TO MAKE KESARI RECIPE | INDIAN SWEETS RECIPES

Pineapple Kesari - Ingredients

Preparation Time :10 minutes | Cooking Time : 15 minutes
Recipe Category: Dessert | Recipe Cuisine: South Indian

Semolina / Rava / Sooji - 3/4 cup
Water - 1 1/4 cups
Fresh Pineapple Puree - 1/4 cup
Sugar - 3/4 cup
Butter - 1stick
Yellow Food Color - 1 pinch( Optional )

Method :

Take the chopped Pineapple slices in a blender . Puree them in to a smooth paste without adding water .

Melt the butter in a wok .

Fry the semolina ( rava ) in the butter till the raw smell goes away .

In a shallow pan add 1 1/4 cups of water , Pineapple Puree , Yellow food color and bring the contents to a rapid boil.

Transfer the boiling Contents to the fried rava and mix that no lumps are formed and make sure that the rava / Semolina is cooked.

Add the sugar and mix till the sugar gets melted.

Turn off the stove before the kesari gets thickened . The kesari should not be too watery nor too thick . Serve Pineapple Kesari warm.

This is a wonderful and a easy dessert , One of my kids Favorite dish and it could be prepared in 15 minutes. Yummy Pineapple Kesari is ready to serve .

Notes :

Adding food color to kesari is optional .
Butter can be replaced by ghee or Oil .
Fried cashew can be added to the kesari when serving .

Check out the other Pineapple Recipes in the blog below :

Check out the other Indian Sweet , dessert recipes Posted in the blog below .

SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

noreply@blogger.com (followfoodiee) — Tue, 14 Oct 2014 04:40:00 +0000

Sweet Corn Vadai is a simple , easy and quick recipe made with Very few ingredients from your kitchen pantry . My kids loved this sweet corn vadai . I made this Sweet cornVadai in a similar pattern to Masal vadai . So now off to today's post Sweet Corn Vadai Recipe .

SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

Sweet Corn Vadai - Ingredients

Preparation Time :5 minutes | Cooking Time : 15 minutes
Recipe Category: Sides | Recipe Cuisine: South Indian

Sweet Corn - 2 numbers , kernels removed
Green Chilli - 2 numbers
Garlic pods - 2 number
Ginger - 1/2 ' piece , chopped
Fennel seeds - 1/2 teaspoon
Roasted channa Dal powder - 1 tablespoon ( pottukadalai Powder , Daliya powder )
Salt - To taste
Oil - For Frying

SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

Method :

Remove the Kernels from the sweet Corn .

Take a food processor , add the green chilli , garlic pods , ginger and fennel seeds . Crush them,

Add the corn Kernels , salt to them and run them coarsely by sprinkling water if needed .

Transfer the ground Sweet corn paste to a bowl . Add the roasted channa dal powder and mix well .

Heat oil for frying . Make small patties of the coarse sweet corn paste and drop them in hot oil .

Fry till they become golden brown color .

Sweet Corn Vada is ready to serve . Serve the sweet corn vada with ketchup . Enjoy this sweet corn Vada with some Juice or a Chai ( Tea ) in the evening .

Click the Recipes below to View other Snack Recipes :

INDUSLADIES KIDS LUNCH BOX RECIPES - E BOOK

noreply@blogger.com (followfoodiee) — Tue, 14 Oct 2014 02:35:00 +0000

Indusladies, the largest online community for Indian women across the world, have partnered with the Best Indian Food Blogs to put together 100 Simple and Easy Recipes. When packed in your kids Lunchbox, they will love eating it to the last bite. This is totally FREE!

Check out my Recipe Pumpkin Pancakes featured in this E book along with other healthy lunch Box Recipes .

Please Click on the Link here to Download the E book of 100 Kids Lunch Box Recipes .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

CABBAGE PEAS PORIYAL | MUTTAIKOSE PATTANI PORIYAL

noreply@blogger.com (followfoodiee) — Thu, 09 Oct 2014 03:29:00 +0000

Cabbage Peas poriyal is a simple quick Vegan stir fry recipe made it a jiffy . This Poriyal goes well with Steamed Rice , Sambar and Rasam recipe . Cabbage Peas poriyal is a healthy recipe too. Check out the other Poriyal Recipes posted in the blog here . So now off to today's post Cabbage Peas Poriyal recipe .

CABBAGE PEAS PORIYAL | MUTTAIKOSE PATTANI PORIYAL

Cabbage Peas Poriyal - Ingredients

Preparation Time :10 minutes | Cooking Time : 15 minutes
Recipe Category: Sides | Recipe Cuisine: South Indian

Cabbage - 1/2 cup , Shredded
Peas - 1 cup ( Soaked Overnight ) or Use frozen peas
Onion - 1 number , chopped
Oil - 1 teaspoon
Mustard Seeds - 1/2 teaspoon
Urad dhal - 1/2 teaspoon
Red Chills - 3 numbers , Slit
salt - to taste

Method :

Soak the Peas Overnight .

Heat oil in a wok . Add the mustard seeds and allow it to pop . Add the urad dhal and allow them to splutter . Add the red chillis and fry for few seconds .

Add the chopped onions and cook till they become soft .

Add the soaked peas , some water and salt . Bring the contents to a boil .

Cook till the Peas become soft . Now add the chopped cabbage .

Cook till the cabbage become soft , till the water becomes completely evaporated and till the poriyal becomes dry .

Cabbage Peas Poriyal is ready to serve . Enjoy the cabbage Peas Poriyal with Steamed Rice and a curry .

Check out some of the famous South Indian Poriyal Recipes Below ,

Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
Radish Pods Poriyal
Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
Carrot Stir Fry ( Carrot Poriyal )
Beetroot Poriyal ( Beetroot Stir Fry )
Peerkangai Poriyal
Carrot Beans Stir Fry ( Carrot Bean Stir Fry )
Cluster Bean Poriyal
Cauliflower Pattani Poriyal

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes

MUSHROOM 65 | HOW TO MAKE MUSHROOM 65 RECIPE | MUSHROOM RECIPES

noreply@blogger.com (followfoodiee) — Mon, 06 Oct 2014 03:49:00 +0000

Mushroom 65 is a Spicy hot tasty recipe made with just few ingredients from your Pantry . I have tasted Mushroom 65 in the restaurants and this is my first attempt to make at home . My Kids Akshita and Nishita thoroughly enjoyed this dish . Now off to Today's post Mushroom 65 recipe .

MUSHROOM 65 | HOW TO MAKE MUSHROOM 65 RECIPE | MUSHROOM RECIPES

Mushroom 65 - Ingredients

Preparation Time:10 minutes | Cooking Time : 10 minutes
Recipe Category: Starter | Recipe Cuisine: Indian

Mushroom - 1 packet , Cleaned and Chopped ( Click here for the recipe )
Oil - For Frying

To Marinate :

Mushroom - Chopped , 200 Grams ( Click here for the recipe )
Ginger Garlic Paste - 1 teaspoon ( Click here for the recipe )
Turmeric Powder - 1/4 teaspoon
Yogurt - 1 teaspoon ( Click here for the recipe )
CornFlour Powder - 1 teaspoon
Curry Powder Or Red Chili powder - 1 teaspoon ( Click here for the recipe )
Salt - To taste

MUSHROOM 65 | HOW TO MAKE MUSHROOM 65 RECIPE | MUSHROOM RECIPES

Method :

Clean and Chop the Mushrooms as per the directions as here .

Take a shallow Bowl , add the cleaned and Chopped Mushroom , Ginger Garlic paste , Turmeric powder , Yogurt , Corn flour Powder , Red chilli Powder and salt to taste . Mix the contents well .

Set aside the Marinade for 30 Minutes .

Heat oil in a shallow pan . Add the marinated Mushroom and Cook till they become Golden brown color .

Mushroom 65 is ready to serve .

Serve this Mushroom 65 as a starter .

Notes :

While coking the Mushroom oozes out some water , so do not add any water while marinating.

The mushrooms can also be deep fried . I did a shallow fry for this recipe .

Check out some Mushroom dishes posted in the blog below .

Click here to view other Vegetarian 65 or Fries recipes posted in the blog below :

Click below to find the Non Vegetarian 65 Recipe :

Chicken 65

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

HOW TO CLEAN AND CUT MUSHROOMS

noreply@blogger.com (followfoodiee) — Sat, 04 Oct 2014 03:32:00 +0000

I was not a great fan of Mushroom earlier . I used to have the Mushroom dishes only in the restaurants , thinking the cleaning and cutting is a bit tedious , but its actually not really so . So now off to today's post " How to clean and cut mushroom "

HOW TO CLEAN AND CUT MUSHROOMS

How to Clean and cut Mushroom -Ingredients

Preparation Time :15 minutes | Recipe Category: Basics

Mushroom - 1 packet
Water - As needed

HOW TO CLEAN AND CUT MUSHROOMS

Method :

Take a mushroom , remove the outer layer skin of the mushroom .

Chop the tip of the stem .

Slit the mushroom in to halves . chop the remaining stem and set aside .

Remove the hairy part of the Mushroom ( This step is purely optional , but i like the mushrooms without the hairy part )

Chop the mushrooms and immerse them in water till use .

Use the chopped Mushroom to make your favorite dishes .

Check out some Mushroom dishes posted in the blog below .

Click the other Basics of Cooking tips posted in the blog by clicking here .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .