Somethingreallytasty

Mix Vegetable Thoran / Vegetable Stir Fry

2012-09-11T13:32:00.001-07:00

Mix Vegetable Thoran / Vegetable Stir Fry

Good Day Friends....Todays recipe is "Mix Vegetable Thoran "
Thoran is a common dish in kerala cuisine ,its a dry dish traditionally made of seasonal vegetables like Pacha payar (Yard long beans)Red spinach(cheera), Padavalanga,Pavakka,Pacha Ethakka etc,.I usually make thoran with CABBAGE ,CARROT AND BEANS bcoz i loved to eat thoran with fish curry and rice.So here goes the recipe..

Cabbage - 1 small (shredded)

Carrot- 1 Chopped

Beans- 1 small cup chopped

Green chillies- 2/3

Big onion- 1 chopped

Coconut - 1 cup

Mustard seed 1/2 tsp

Turmeric powder - 1/2 tsp

Coconut oil- 2tbs

Salt
Preparation
Take a bowl and mix all the vegetables with shredded coconut and green chillies.Heat a kadai with oil and splutter the mustard seed ,then add the vegetable mix to the pan,stir for a minute,add 1/2 tsp turmeric powder and salt.Mix all the ingredients well.close the pan with a lid reduce the flame and allow to cook for 10 minuts.

Finally add some curry leaves,the tasty and nutritious mixed vegetables thoran is ready to serve.

cheerer's...........

Meen Peera / Fish with Grated Coconut

2012-09-10T03:12:00.000-07:00

Travancore special Meen Peera / Fish with Grated Coconut

Good Day friends........

Welcome back my kitchen, todays recipe is Travancore special Meen peera. Here goes the recipe.Just try it Buddies..nd make ur day something FISHHY.......

Any Kind of Small fish/ (I prefer Small Sardine / Netholi )

Shallots / Kochulli - 10 sliced

Ginger- An Inch piece (crushed)

Kudampuli-3 /4 (Soaked)

Green chillies - 2/3 sliced

Turmeric powder - 1/2 tsp

Grated Coconut - 1 cup

Coconut oil - 1 tbs

Garlic - 1 pond (crushed)

Curry Leaves - 2 stems

Salt- to taste

Water - as required

Preparation

Take a mud vessel or kadai( i normally use traditional mun chatty), Mix fish with shallots,ginger,green chillies,kudam puli,garlic,salt, curry leaves,turmeric powder and grated coconut.mix all the ingredients well ,finally add 1/2 cup of water to the mix.

Heat pot with medium flame and cover with lid ,and allow it to cook for 15 mints until the water is evaporated.Finally pour coconut oil on top of the curry.Mix well.

The tasty Travncore special Meen peera is ready to Serve.

APPAM / PALAPPAM

2012-01-25T23:23:00.000-08:00

Good day Friends.......
Welcome back my kitchen....Today im sharing u one more kerala recipe."Appam" is very common breakfast dish in kerala cuisine,normally it serve with chicken stew/ egg roast. I like the combination with egg roast.So here goes the appam recipe , just try it out...
(Its not a big deal friends.......CHERRS..")

Ingredients

Basmati rice - 2 cups
Cooked rice - 1/2 cup
Grated coconut - 1 cup
Sugar - 1 tbsp
Yeast - 1/2 tbsp
Salt
Water

Method

Wash the rice and Soak For 6 hrs&grind it along with choru and grated coconut,make a thick batter..Then take a bowl and mix the yeast with 1/4 cup of water & sugar. mix it well.add the yeast mix in to the batter and stir it well.keep the batter overnight for fermentation.
Heat oil in a appa chatty with slow fire and pour one spoon of batter and cover the lid and cook for 1 minutes..
Serve hot with Mutta curry (Egg Roast)/ Chicken stew

GOBI MANCHURIAN

2012-01-15T22:59:00.000-08:00

Good Day Friends..
Today I'm sharing you one more delicious recipe that is "Gobi Manchurian" .
I knw that all of u like this dish very much.Yesterday i gt some fresh cauliflower from Carrefour store so i decided to prepare Gobi Manchurian. ..it came out very well..& the taste was so Yummy .Here goes the recipe , just try it out...

Ingredients

Cauliflower - 1 (cut into medium sized florets)

Red onion - 1 Big chopped

Garlic - 1 or 2 cloves chopped

Ginger - A small peace chopped

Green chillies - 1 or 2 chopped

Soya sauce - 2 1/2 tbsp

Hot chili sauce - 1 1/2 tbsp

Tomato sauce -2 tbsp

coriander leaves

spring onion

salt

oil

For the BatterMaida - 1/2 cup

Rice flour -1/4 cup

Red chili powder - 1/2 tsp

Salt

Method
Cut the cauliflower into medium sliced floret and boil with hot water along with a pinch of turmeric powder & salt (don't over cook,just boil only).Remove from fire and drain it well.
Then take a bowl mix flour with salt, chili powder& salt , make a thick batter.
Dip each florets in the mix and coat it well..keep aside for 10 minutes .Heat oil in a pan and gently put each florets in to the oil.Deep fry until it turns Golden brown.Drain in to a tissue paper and allow it cool.

Take a pan, heat oil with slow fire and add chopped onions,ginger,garlic & green chillies..saute it well until its tender and soft. add soya sauce ,chili sauce , tomato ketchup& a 1/4 tsp of salt .
Mix all the ingredients well..
Finally add the fried Gobi florets in to the pan & gently saute for 5 minutes .Remove from fire and garnish with spring onions&coriander leaves.Serve hot with Chapati/Butter Nan.

Moru Kachiyathu

2012-01-12T02:56:00.000-08:00

Ingredients

Butter Milk - 1/2 Lt

Chili powder - 1 tsp

Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp

Fenugreek seeds (Uluva) - 1/2 tsp
Ginger - 2 tsp (chopped)

Garlic - 2-3 nos (chopped)
Shallot - 4/5
Dry chillies - 2/3 nos
Coconut oil - 3tbs
Curry leaves
Salt - to taste

Method

Beat curd with salt.Heat oil in a Pan/ Mun chatty with slow fire, add mustard seed after splutter it put 1/2 tsp of fenugreek seeds(oluva)..saute it well, add chopped ginger,garlic,shallots , dried red chillies and curry leaves fry it till the colour became golden brown.Then add chili powder and turmeric powder mix well for a minute. Reduce the fire and add Butter milk,stirring continuously until its warm(don't let it boil).Remove from the fire and serve with rice.

Mulakitta Meen Curry

2012-01-10T20:12:00.000-08:00

Good Day friends....
Today's recipe is something really really "HOTTT"..?????
Heyy im just kidding Buddies....its our own Mulakitta Meen Curry.This dish is very common in Central Travancore especially in Kuttanadu ,its also known as (Vallakkarude Meen Curry).
I prepare this dish every weekend coz my hubby loves its very much..& me too....
So here goes the recipe...just try it out and make Ur day "SOMETHING HOT..."

Ingredients

King Fish - 1/2 kg
Chilli powder - 2 tbsp
Corriander powder - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Ginger - an inch piece chopped
Garlic - 2/3 cloves
Shallot - 8 -10
Green chillies - 2/3 nos
Mustard seeds - 1 tsp
Fenugreek (Uluva) - 1/2 tsp
Tamarind(kudam puli) - 3/4 pieces
Coconut oil - 3tbs
Curry leaves
Water
Salt

Method

Clean the fish and cut in to medium slized pieces.Soak Tamarind and keep it aside.Mix all the spices and make a thick paste .
Heat oil in a Mun chatty or a kadai with slow fire add mustard seeds, after splutter it put 1/2 tsp of fenugreek seeds(oluva).. saute it well.
Then add chopped ginger,garlic,green chillies and shallot..saute till it becomes tender and soft.
Now you can add the spicy masala paste ,saute for 2 minutes then add 3 cup of water in to the mix along with kudam puli and salt.
When the gravy start to boiling add fish pieces and gently mix all the ingredients together.
Cook for 20 minutes with medium flame,finally add some curry leaves and 1/2tsp of cocount oil.....remove from heat & serve with KAPPA/ KUTHARI CHORU/APPAM.

Nadan Fish Fry (Kottayam Style)

2012-01-08T21:04:00.000-08:00

Good Morning Buddie's...
Today's recipe is Something really special and Some thing really"Fishyyyyy.."I knw that all of u like this dish very much, coz how we can eat choodu choru without Meen Varuthathu..?So try this recipe and make Ur day something " Fishyyy"...............

Ingredients

King Fish Steaks - 5 - 6 medium size
Chili powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper Corn/ Pepper powder - 1/2 tsp (i used fresh pepper corns paste)
Garam Masala - 1/2 tsp (this is the taste booster for the fry )
Coconut Oil
Salt
Water

Method

Clean the fish and drain it well.Mix all the spices and make a thick paste.You can add 2tbs water if u need,must be careful should not make the gravy watery.Marinate the fish with this spicy masala.(don't worry u can use Ur hands for a better marination).keep aside for 30 minutes or u can keep the fish in a refrigerator.
Heat the oil in a pan with slow fire and and shallow fry for 10 to 15 minutes..,if u want more crispiness u can fry it for another 5 minutes.Finally sprinkle the curry leaves on top of the fish and remove from the fire.Serve hot with rice and kachiya moru..

Clam Fry / Nadan Kakka Irachi Fry

2012-01-07T20:47:00.000-08:00

Good Day Friends...........
Thanks for your comments and suggestion about my old post (Nadan Beef Roast).I hope all of u tryed it well.
Today im sharing you one more mouthwatering recipe .This is something really really delicious.That is kumarakom special "KAKKA IRACHI FRY ,".this dish is very common in all coastal ares especially in Alappuzha,i got this recipe from my mother-in-law, she is very expert in nadan cooking..
Here goes the recipe...just try it out

Ingredients

Clams/ Kakka irachi - 250 gm
Shallots / kochulli - 1/2 tea cup
Garlic chopped - 3 /4 cloves
Ginger - An intch piece
Turmeric Powder - 1/2 tsp
Chili powder - 1 tbs
Pepper powder - 2 tsp
Garam masala powder - 1 tsp
Coriander powder -2tsp
Salt
Water

For dry fry
Coconut oil
coconut cuts (thenga kothu) - 1 tea cup
Mustard seeds
Curry leaves

Method

Clean the clams and wash it very well (at least 5/6 times ).Then boil with hot water for 15 to 20 minutes in a mud vessel (Mun chatty) .If u don't have the vessel you can pressure cook the clams .Rinse the boiled clams in cold water and drain it well.keep aside and let it cool .
Then Marinate the clams with all the spices like (chili powder, garam masala powder,turmeric powder ,coriander powder and shallots, ginger,garlic and salt) mix it well ( add 1/4 cup water if needed),and keep it for 20 minutes.
Take a kadai and heat the coconut oil ,add mustard seeds, when its splutters, put the marinated kakka irachi into it and saute it well.
Fry it with a slow fire,saute till it dry and brown.Finally add the coconut cuts and curry leaves.Serve warm with rice.

Nadan Beef Fry/ Beef Ularthiyathu

2011-12-26T23:31:00.000-08:00

Hi Friends..Welcome back my Kitchen..
Let me wish u all a very HAPPY X MAS & PROSPEROUS NEW YEAR..

Today im sharing you my all time favourite recipe "Nadan beef Ularthiyathu.."This recipe is absolutely stunning...We prepared this dish for every Xmas, and it serve with rice ,kachiya moru ,cabbage thoran and mulakitta meen curry.."
This dish is very common in Central Travancore..especially in Kottayam / Kanjirapally/ Pala area.Here goes the recipe..just try it out..and put ur comments

Ingredients:-

Beef - 1 kg

Red chili Oil powder - 2 table spoon
Turmeric powder - 1/2 tea spoon
Coriander powder - 1 table spoon
Garam Masala - 1 ½ tea spoon
Garlic chopped - 5-6 cloves
Ginger chopped - An inch piece

Salt – To taste

To dry fry

Coconut Oil – ½ Cup

Coconut cuts ( thenga kothu) - 1/2 cup
Medium size Onion Sliced - 4/5 nos
Curry Leaves – 3-4 strings

Method:

Marinate the beef cubes with all the spices like ( chili powder,coriander powder,turmeric powder,garam masala ,ginger, garlic and salt) and keep it for 2 hours.
If you are keeping it for more than an hour,keep it in a refrigerator.
After 2 hours you can pressure cook the marinated beef with ½ glass of water for 3-4 whistles with medium flame..keep aside and let it cool.

For Frying

Heat oil in a pan or kadai with low flame & add the fried coconut cuts , fry it for 1 minutes,and take it from the pan and keep aside..
Then add the sliced onion and few curry leaves.saute it well , until the onions became golden brown.
Finally add the cooked beef and Cook for 30-45 minutes , stirring in between , drizzle coconut oil if needed and let it brown and dry .Finally add the coconut cuts and curry leaves.
Mix it well .Now the NADAN BEEF FRY / BEEF ULARTHIYATHU is ready to serve

Serve it with Rice/appam/ Parotta…or whatever you want

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IDIYAPPAM / STRING HOPPERS

2011-10-28T04:53:00.000-07:00

Good day friends….I had my lunch right nw,usually I start my lunch with rice & fish, but today it was the soft and tasty IDIYAPPAM instead of rice.Today I was slightly busy that’swhy I make idiyappam and egg roast. Here is the recipe.you can make soft idiyappam within 15 minutes..

Ingredients

Rice flour – 1 ¼ cup
Hot water – 1 cup
Grated coconut – ½ cup

Method

Boil water with salt. Pour the rice flour in to the boiling water and mix thoroughly and make a soft dough. Mix well until the dough became soft. Fill the mix in the idiyappa achu / presser,and press it on to the idili steamer. Add grated coconut on top of the idiyappam.Steam for 10 minutes. Tasty &soft idiyappam is ready to serve. Have a nice weekend buddies..

LADDHU

2011-10-27T08:27:00.000-07:00

Happy Diwali to all my friends..Sorry for the late posting..
I made a sweet evening to u all…how we can imagine Diwali without sweets.. I get the laddhu recipe from one of my ex.colleague, she is from Chennai.so I tried the recipe on yesterday night. It came out very well. Absolutely stunning…here is the recipe…just try it out..

Ingredients

Basin/ Kadala mavu – 500 gm.
Rice flour – 2 tbsp.
Sugar – 500 gm.
Ghee – 1 tbsp.
Oil – for frying
Kesari powder – ¼ pinch
Salt – a pinch
Cashew nuts – 50 gm. (roasted)
Raisins - -25 gm. Roasted
Cardamom- 10 /15
Cubed Sugar /Kalkandam – 25 gm.

Method

Take a bowl with basin/ kadalamavu along with salt, ghee and rice flour. Make a thick batter u can add 2/3 tbsp to 1/2 glass of water. Don’t add more water. Heat a kadai with oil , take a boondi plate( u can bought it from the grocery shop)spread the batter in the plate and drop in to the kadai.nw u can see the boondies floating in the oil. Stir it very slowly until the boondies are cooked. Then drain from the oil. Keep it aside.

Now the time for making the sugar syrup. Its not a big deal friends. Take a pan with 1 cup of water, when water is became hot add the sugar and make a thick syrup. Add the kesari powder and boondies in to the syrup. Soak the boondies in the syrup for 5 minutes. Then add the roasted cashewnuts and raisins. Mix all the ingredients well. Finally add the cardamom and cubed sugar. Allow the mixture in to a room temperature.

Make a even balls and allow to cool. Now the tasty and delicious south Indian laddhu is ready to serve..

(B.plate crtsy-priya)

UZUNNU VADA

2011-10-25T10:21:00.000-07:00

Good evening friends..
Im sharing one more "vada "recipe for all.....vada is a traditional south Indian dish, it can be eaten for any time.we all loves uzunnuvada with dosa sambar combination..its really yummy and delicious..ck out the recipe..

Ingredients

Urudal dal /Uzunnu parippu – 1 cup
Green chilies – 2/3 chopped
Ginger – 1 tbsp. chopped
Shallot / small onion/ cheriya ulli -5 /6 chopped
Pepper corns / kurumulaku – 5 /6 crushed (optional)
Baking soda – ¼ tsp.
Salt – to taste
Oil – for frying

Method

Soak the dal for 6 hours and drain it.Grind with salt. Do not add water. Make in to a smooth paste. After taking the mixture from the blender add chopped green chillies,ginger, small onion and pepper corns & baking soda .Mix well .If u really want extra soft vada, keep the mix in the refrigerator for 20 minutes. After 20 minutes take the mix and make a small balls flatten each balls and make a hole in the center. Wet your hands when making the vadas,its helps you avoiding the stickness.Heat the oil in a kadai with medium fire.Deep fry until the colour became golden brown.Serve hot with sambar / cocount chutney.

Parippu vada / Lentil vada

2011-10-23T21:28:00.000-07:00

Good day Friends........
Today im quite happy becoz, this dish is very popular among keralites.our own parippu vada / lentil vada.Its an ideal snack for the rainy season with hot coffee..Ohh..My friends,.this is remembering me in my college days ?????(Every evening we bought spicy and hot parippu vada from the canteen...i really miss my lovely friends...missing u very badly guys..).I dedicate this recipe to u all. ..

Ingredients
Chana dal - 1 cup
Onion - 1 chopped
Red chilies - 4 /5
Green chilies’ - 2 small
Ginger - 1 tbs chopped
Cumin seed - 1/2 tsp.
Curry leaves - 2 string
Turmeric powder - 1/2 tsp.
Salt - To taste
Coconut oil - For deep frying.

Method
Soak chana dal for 30 minutes, and grind with red chilies and salt. Grind them coarsely. Dont add water.Take the mix from the blender, add turmeric powder, chopped onion, green chillies,chopped ginger ,cumin seed and curry leaves. Mix well. Make a small balls of the mixture and flatten it in the palm of your hands. Deep fry in coconut oil until the vada became golden brown....Serve hot with coconut chutney or coffee.

ETHAKKA APPAM (PLANTAIN FRITTERS)

2011-10-20T22:23:00.000-07:00

Ethakka appam /vazhakka appam is very common evening snack in Kerala. Its my favorite snack since my childhood...yesterday I bought some ripe plantain from grocery and i make ethakka appam .
If u really like ethakka appam here goes the recipe. Just try it out..u can make it within a minutes...

Ingredients

Ethappazham/Ripe plantain
All-purpose flour /Maida - 1 cup
Rice powder - 2 tb.spoon
Sugar - 1 tsp.
Cumin seed - 1/2 tsp.
Turmeric powder - 1/2 tsp.
Salt - to taste
Coconut oil - for deep frying (for authentic taste )

Method

Take a bowl and mix all the ingredients well..( except plantain..).add some water , and make a thick batter. Cut the plantain in long thin size. Heat oil in a pan /kadai, dip the plantain in the batter and fry until the color became golden brown. Drain on paper napkins & serve hot with tea / coffee.

Mix Vegitable Spicy Cutlet

2011-10-18T23:49:00.000-07:00

Good day friends.............
Actually I’m planning to share more veg.dishes and snacks for coming weeks coz all of my UAE friends ask me that why don’t u share Indian snacks recipes for us??. Yaaa..Why not..??..Cutlet is very common snack in India especially in Kerala .whenever having cutlet I used to think who prepared this awesome recipe?.Today I make a mixed vegitable spicy cutlet for u ..Here goes the recipe..just try it out..

Ingredients

Green chilies’- 3 /4 chopped
Ginger - 1small size chopped
Big onion - 1 big
Carrot - 2 medium sizes chopped
Beet root - 1 small
Beans - 250 gm.
Potato’s - 3 medium size boiled and smashed
Chicken masala - 2 tsp.
White pepper powder - 1/2 tsp.
Turmeric powder- 1/2 tsp.
Curry leaves - 2 strings
Cornflakes / bread crumbs - 1 small cup
Egg white - 2
Salt - to taste
Veg.oil- for frying

Method

Heat the pan with 2 tab spoon oil ,after heating the oil add chopped green chillies,ginger and chopped onion sauté it well for few minutes.Then add the chopped carrot, beans and beetroot, fry until just tender the vegitables. Now u can add the masalas/spices & chopped curry leaves. gently mix all the ingredients well,,saut it for 1 or 2 minutes. Then remove from fire once it begins to cool add smashed potatos.Then roll to evenly sized balls and press on palms for round or oval shaped cutlets.
Beat the egg white. Dip the cutlet in the eggwhite and then roll with cornflakes/ bread crumbs. If u r using cornflakes grind the cornflakes with a blender for 2 seconds. Finally deep fry to a golden color...
Serve hot with ketchup.

BEETROOT WINE

2011-10-16T04:48:00.000-07:00

Hi friends..welcome back my kitchen....today i share one more wine recepie for u...Beetroot is a rich source of potent antioxidants and nutrients...so i made wine with beetroot.Actually i gt the recepe from one of my aunt.she is very passionate in cooking..here goes the recepie..

Ingredients

Beetroot - 5 kg
Water - 12 Ltr.
Sugar - 4 kg.
Cinnamon - 1 small piece (crushed)
Cloves - 3 nos (crushed)
Yeast - 1 spoon.
Glass gallon Jar -1

Method

Chop the beetroot very fine. Boil the beetroot with water for 15 minutes. Let it cool for some time. Then strain the beetroot from water. Pour the mix in to a nylon straining bag .Tie the bag and squeeze it well. Take a glass gallon jar put the the beetroot mix and all other ingredients in to it (Sugar,. Crushed Cinnamon and Cloves). Finally add the yeast and genly mix well. Keep the jar in a warm place for 5 days. You can gently stir the wine for everymorning (once in a day) .after 5 days u can strain the wine. Store the wine in clean dark bottles.Simple & Easy Beet root wine is ready to serve....
Happy weekend buddies............

Prawns Fry

2011-10-13T05:09:00.000-07:00

Hi friends...Today i make something special dish for u..
Prwans fry is really spicy and yummy dish.This dish.is delicasy for all the keralites.(me too..)

Ingredients

Prawns - 500 gm.
Tamarind or Kudam puli - 5 cloves
Green chillies - 5 no’s
Ginger - 1 small pieces (chopped)
Turmeric powder - 1/2 tsp
Coconut - 1/2 cup
curry leaves - for taste & garnish
Salt - to taste

For final Frying/ Seasoning

Coconut oil - 2 table spoon

chilli flakes - 1 1/2 tsp.

Onion - 1 small chopped

Green chilli- 3/4

Small onion - 8/10

Ginger- i small pieces chopped
Garlic - 3 cloves (smashed)
Curry leaves - 1 or 2

Method

Boil prawns with all the ingredients (Tamarind/kudam puli,greenchillies,chopped ginger, turmeric powder,cocunt,curry leaves and salt. mix it well. Boil the prawns for 15 minutes.dont cook for long time(otherwise prawns became hard ).

Now its time for final garnishing/frying. Take a pan ,heat the pan with coconut oil, after heating the oil add chili flakes, sauté it well .cook in slow fire add the chopped onion, green chillies,small onions, ginger, curry leaves,and chopped garlic. Mix all the ingredient’s..for 2 minutes. Finally add the boiled prawns...blend it well. Serve hot with rice/ kappa.

GRAPE WINE

2011-10-12T06:27:00.000-07:00

Good day friends...........

I had my coffee just nw.. Today i will share you a something really special recipe it’s all about wine. We all like all kinds of wine. It’s not a big deal friend. Just try it out for one time .today i make grape wine..

Ingredients

Black grapes - 2 kg

Sugar - 1 kg (dissolved in warm water)

Luke warm water - 3 cups

Dry yeast - 1/2 tsp.

Glass gallon jar - for preserving

Method

Take a glass gallon jar. Put the clean grapes, (mash it slightly) and all the other ingredients like sugar,luke warm water, dry yeast in to the jar. Mix all the ingredients well. Stir your wine again till the yeast has dissolved the mixture. Cover the jar with cotton cloth. .Place the jar in a warm place for 14 days. (You can stir the wine for first 7 days. Gently stir the mix) after 14 days remove the cloth and strain the wine. Due to fermentation it will look like the wine boiled and settled on top. Strain this off the top and pour the reaming wine to the bottles. Your black grape wine is ready..Now.

Heyy..just try out and put ur comments pls..

Bread Burjji

2011-10-11T11:42:00.000-07:00

Today i make Bread burjji for you.
This dish is very popular in north and western India. Now the "taste "common in south also. Actually its a yummy dish for your tea time.(u can make it your breakfast as well )
This is very Simple Recipe...... any one can make within a minutes i think it’s ideal for bachelors...........rit??????

Ingredients

Egg - 2/3

Bread slices - 6slizes (cut in square pieces)

Green chilies - 3
Tomato’s - 2 small( finely chopped )

Ginger - chopped

Onion -1 big (finely chopped)

Turmeric powder - 1/2 ts

Oil - 1 table spoon

Chilly powder -1/2 tsp

Chicken masala powder/ garam masala - 1 tsp.

Pepper powder 1/2 tsp

Salt - to taste

Method

In a large frying pan heat the oil with medium fire, add the green chillies,chopped ginger and chopped onion.
Fry until just transparent.Then add the tomato’s and fry some more,add all the spices and mix it well.
Add the beaten eggs,and salt and keep scrambling until the mix is dry.
Finally add the bread peace mix it well ... turn off the fire.
Now the bread burjji is ready to serve ....

Spanish Omlet

2011-10-10T06:10:00.000-07:00

This is my first recipe for all of you...Today im making Spanish omlet ...                                                  its really tasty and very easy to prepare..
you can make it within a minutes..simple and delicious

Ingredient's : red capsicum - 1 small
                      green capsicum - 1 small
                       yellow capsicum -1 small   (all the capsicum slice as thinly as u dare)
                                                             butter mushrooms -2 (finely chop )
                                                              egg white -3
                                                              salt & pepper - to taste
                                                              butter/ Olive oil - for frying
Mix all the first 6 ingredients and beat it well, till the colour become pale white..then heat the pan with slow fire, add the butter/ oil then pour the mixure to the pan..fry for around 3 minutes.Dont let it get brown.The tasty spanish omlet is ready now.GentlyTransfer the omlet to a plate. serve it hot with milk/ brown bread.