Recipe Kingdom

CHICKEN AND PEPPERS SANDWICHES

2009-07-15T08:27:00.000-07:00

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4 boneless chicken breast halves (1
lb.), skinned
2 tbsp. lemon juice
2 tbsp. water
2 tbsp. olive oil
1 tsp. dried whole basil
1 tsp. dried whole oregano
1 clove garlic, crushed
Dash of pepper
Vegetable cooking spray
1/2 c. (2 oz.) shredded part skim
Mozzarella cheese
3 tbsp. finely chopped green pepper
3 tbsp. finely chopped sweet red pepper
2 tbsp. finely chopped onion
4 curly leaf lettuce leaves
2 whole wheat hamburger buns, split

Trim excess fat from chicken breast halves. Place chicken between 2 sheets of wax paper, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Place chicken breast halves in a shallow container. Combine lemon juice and next 6 ingredients, stirring well. Pour over chicken. Cover and marinate in
refrigerator 2 hours. Remove chicken from marinade, reserving marinade. Arrange chicken on a grill coated with cooking spray. Grill 6 inches over hot coals 15 minutes, turning and basting with reserved marinade every 5 minutes.Remove chicken from grill, and sprinkle with cheese. Set chicken aside, and
keep warm. Coat a medium skillet with cooking spray. Place over medium heat until hot. Add green pepper, sweet red pepper, and onion. Saute 2 minutes or until tender. Remove from heat. Place lettuce leaves on 4 bun halves. Place reserved chicken on lettuce leaves. Top each bun half with 2 tablespoon pepper
mixture. Yield: 4 servings

OPEN FACED MEAT LOAF SANDWICHES

2009-07-15T08:24:00.001-07:00

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1 lb. ground chuck
1/3 c. chopped green pepper
1/3 c. chopped onion
1/3 c. soft bread crumbs
1/4 c. skim milk
1 egg, beaten
1 tbsp. reduced calorie catsup
1/4 tsp. garlic powder
1/4 tsp. salt or Papa Dash
1/4 tsp. pepper
Vegetable cooking spray
1 (8 oz.) can no salt added tomato
sauce
1/4 tsp. dried whole oregano
1/4 tsp. dried whole marjoram
6 (1/2 inch thick) slices Italian
bread, toasted

Combine first 10 ingredients in a medium bowl; stir well. Spoon mixture into a 7 1/2 x 3 x 2 inch loaf pan that has been coated with cooking spray. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan 5 minutes. Remove from pan; drain well on paper towels. Let stand 5 minutes before cutting into 1 inch slices.
Combine tomato sauce, oregano, and marjoram in a small saucepan. Bring mixture to a boil. Cover; reduce heat, and simmer 10 minutes, stirring occasionally. Place toasted bread slices on serving platter. Top each slice with a meatloaf slice. Spoon 2 tablespoon tomato sauce over each sandwich.

HAM AND SWISS SANDWICHES

2009-07-15T08:22:00.001-07:00

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1/2 c. melted butter
2 tbsp. grated onion
1 tbsp. poppy seed
2 tbsp. mustard
2 tbsp. mayonnaise
Ham, sliced very thin
Swiss cheese, sliced very thin
Bi-Lo Dinner rolls, or Tatum rolls

Mix together first five ingredients. Cool and stir to distribute poppy seeds throughout. Refrigerate at least 2 hours. Split rolls and spread generous amount of dressing on each side. Tear small pieces of the ham and cheese

GLORIFIED BLT SANDWICH

2009-07-15T08:20:00.001-07:00

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1 piece toasted bread
Lettuce, shredded
Onion, thinly sliced
Tomato, thinly sliced
Cover this with cheese sauce, topped with two or three pieces of crisp bacon.

--CHEESE SAUCE:--

2 tbsp. butter, melted
2 tbsp. flour
Salt and pepper
Add one cup of milk. When thickened, add 1 cup grated cheese. Cook until thick, stirring all the time.

HERO SANDWICH

2009-07-15T07:48:00.000-07:00

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3/4 lb. ground beef
1/3 c. evaporated milk
1/4 c. ground cracker crumbs (bread)
1 egg
1/4 c. chopped onion
1 tsp. prepared mustard
1/8 tsp. pepper
3/4 tsp. salt
1 c. grated cheese

Mix together and bake at 350 degrees for 40 minutes. Wrap in foil and spread on buns or bread.

TURKEY SANDWICHES

2009-07-15T07:43:00.000-07:00

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8 slices whole wheat or rye bread
Reduced calorie salad dressing
1 med. onion, thinly sliced, red or white
4 oz. fresh mushrooms, sliced
Lettuce leaves
12 oz. shaved turkey

Lightly spread bread with salad dressing. Using 1 teaspoon oil, saute onion and then mushrooms; cook until tender. Layer with turkey slices, onion and mushroom mixture, lettuce and top with remaining slices of bread. Open face sandwiches can be made by layering turkey, onion and mushroom mixture and
then topped by slice of Mozzarella cheese. Heat in toaster oven or broiler until cheese begins to melt and slightly browned.

DELUXE CHICKEN SANDWICH

2009-07-15T07:41:00.000-07:00

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1 (6 oz.) can Swanson premium chunk
white chicken, drained
1/3 c. chopped cucumber
1 tbsp. non-fat mayonnaise dressing
1/8 tsp. dried dill weed, crushed
2 sandwich buns, split
Spinach leaves
Tomato slices

In medium bowl combine chicken, chopped cucumber, mayo, dressing and dill weed; toss gently to mix well. Cover; refrigerate for 2 to 4 hours. Serve on bottom halves of sandwich buns, arrange spinach, tomato and chicken filling. Replace top halves. Makes 2 sandwiches. Northwest Singles Squares

MCMAHON SANDWICH

2009-07-15T07:39:00.001-07:00

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3/4 c. Miracle Whip salad dressing
2 tbsp. Kraft Pure Prepared Mustard
2 tbsp. dill pickle relish
1 Italian or French bread loaf, cut
in half lengthwise
Shredded lettuce
Bologna slices
Salami slices
Turkey slices
Cucumber slices
Tomato slices
Onion rings
Kraft American Singles Pasteurized
Process Cheese Food

Combine salad dressing, mustard and relish; mix well. Spread bread loaf with salad dressing mixture; fill remaining ingredients as desired. Yield: 6 to 8 servings.

HOE DOWN SANDWICHES

2009-07-15T07:38:00.000-07:00

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4 hard-cooked eggs, chopped
3/4 c. ham, chopped
16 whole wheat bread slices
16 cheese slices
1/4 c. celery, chopped
1/4 c. dill pickle, chopped
Salad dressing Margarine

Combine eggs, ham, celery, pickle and enough salad dressing to moisten. Mix lightly. For each sandwich, cover slice of bread with cheese, egg mixture and second slice of cheese and second slice of bread. Spread bread with margarine. Place sandwich on cookie sheet. Broil on each side until golden brown and
cheese melts. Makes 8 sandwiches.

BIG SANDWICH

2009-07-15T07:37:00.000-07:00

http://recipes-kingdom.blogspot.com/ Sandwich Recipes

Trim crusts from unsliced white or wheat bread. Cut loaf into four lengthwise slices, spread one side of each slice with softened butter.

--FIRST SLICE TOPPING:--
1 hard cooked egg, chopped
7 oz. can chopped shrimp
1/4 c. chopped celery
2 tsp. lemon juice
Dash salt & pepper
1/4 c. mayonnaise
Mix well. Spread on top of first slice of bread.

--SECOND SLICE TOPPING:--
3 oz. pkg. cream cheese
1 c. finely chopped pecans
9 oz. can well drained crushed
pineapple
Mix well. Spread on top of second slice of bread.

--THIRD SLICE TOPPING:--
8 slices crisp bacon, crumbled
1 c. finely chopped, cooked chicken
1/4 c. mayonnaise
1 tbsp. chopped pimiento
Dash salt & pepper
Mix well. Spread on top of third slice of bread. Top with remaining slice and coat
top and sides with the following frosting.

--FROSTING:--
2 (8 oz.) pkgs. softened cream cheese
1/2 c. half & half
Food coloring
Paper thin slices of cucumber

Mix cream cheese and half and half. Add food coloring to mixture (a delicate green). Garnish top with paper thin slices of cucumber overlapping the length of the loaf. Chill in refrigerator two or three hours. Serves 12 to 14.

CHICKEN SANDWICHES

2009-07-15T07:35:00.000-07:00

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1 lg. or 2 sm. chickens
3 eggs
Salt and pepper
Celery salt
2 to 3 slices dry bread
Chicken broth

Cook chicken and remove meat from bones. Shred chicken; do not grind. Add beaten eggs, salt, pepper, celery salt and broken up bread. Add chicken broth to make right consistency for a sandwich. Bake at 350 degrees for 1 hour or longer, if needed.

FAST SKILLET BEEF KABOB SANDWICH

2009-07-15T07:33:00.000-07:00

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1 lb. well-trimmed boneless beef top
sirloin steak, 1 inch thick, cut into 1 1/2 inch cubes
1 tsp. each garlic powder,
lemon-pepper and char-grill
seasonings
2 tbsp. butter (divided)
1 med. onion (sliced thin)
1 each lg. green and red peppers (cut
into rings)
2 (6 inch) pita bread rounds (cut
into halves)
Tomato wedges
Parsley sprigs

Place steak cubes in a small bowl; sprinkle with garlic powder and lemon-pepper seasoning. Set aside. Over medium-high heat, sprinkle char-grill seasoning into a large iron skillet. Add one tablespoon butter, melt and add beef cubes. Cook 5 to 7 minutes, turning once. Remove beef cubes to heated platter to keep warm.
Add reserved butter to same skillet and melt. Add onion and pepper rings. Stir fry 3 minutes. To serve, arrange pepper rings on platter, alternating colors. Spoon beef cubes inside and outside of rings.

HAWAIIAN CRESCENT SANDWICHES

2009-07-15T07:31:00.001-07:00

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1 can Pillsbury quick crescent dinner rolls
1 can sm. chunk style ham (Hormel)
1/3 c. crushed pineapple, drained
1/2 c. shredded Monterey Jack cheese
1/4 c. diced green pepper

Press dough into 4 rectangles (7x4 inches). Place dough on ungreased cookie sheet. Press perforations to seal. In a bowl mix ham, pineapple, cheese and green pepper. Evenly divide mixture into rectangle; fold over to cover. Bake 13- 18 minutes or until golden. Serve with fruit salad or tossed salad or a cup of soup.

STUFFED SANDWICH

2009-07-14T06:54:00.001-07:00

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1 8 oz. cream cheese
1/4 c. finely chopped green onion
1/4 c. finely chopped walnuts
1/4 tsp. garlic powder
1 loaf unsliced French Vienna 12" x 5" bread
1/4 lb. fresh spinach
1/2 lb. Swiss cheese
1/2 c. alfalfa sprouts Butter
3/4 lb. boiled ham, sliced thin

Heavy duty foil, enough to wrap loaf.
Stir together cream cheese, walnuts, green onion and garlic. Set aside. With seraded knife, slice top off the bread. Cut down around loaf edge about 1/2" from the side and bottom crust. With a fork pull out the interior bread. Butter the cavity and top slice, line the cavity with ham so that slice overlaps sides. Top with half the spinach then half the Swiss cheese. Spread cream cheese mixture over
Swiss cheese layer. Top with alfalfa sprouts, the the remaining Swiss cheese and remaining spinach. Fold the ends of ham over spinach to cover top. Wrap bread in foil. Chill several hours. Slice and serve.

GRILLED TUNA AND DILL HAVARTI SANDWICH

2009-07-14T06:53:00.000-07:00

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If you can't find semolina bread (crusty Italian bread made with semolina flour),
use an Italian or sandwich loaf. 1 (6 1/2 or 7 oz.) can solid white
tuna, drained & flaked
3 tbsp. mayonnaise
2 tbsp. celery, diced
1 tbsp. parsley, chopped
1 tbsp. red onion, diced
1/4 tsp. freshly ground pepper
1 loaf (about 14 inches) semolina bread
1 c. shredded dill Havarti cheese
4 tbsp. butter or margarine, softened

In small bowl, combine tuna, mayonnaise, celery, parsley, onion and pepper until well blended. Cut bread on a sharp diagonal into eight 1/2 inch slices, each about 6 inches long. (Reserve any remaining bread for another use.) Layer each of 4 slices with 1/4 cup tuna mixture and 1/4 cup grated cheese. Spread each
remaining slice lightly with about 1/2 tablespoon butter and place buttered side up on cheese. In large heavy skillet, cook sandwiches buttered side down over high heat until golden. Butter tops lightly; turn with a large spatula and cook other sides until golden. Makes 4 sandwiches,

MONTE CARLO SANDWICHES

2009-07-14T06:41:00.001-07:00

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8 slices whole wheat bread, dry or old
4 slices ham, cooked
4 slices turkey breast, cooked
4 slices Swiss cheese
4 eggs, beaten
1/2 c. milk
1/4 tsp. salt

On each of four bread slices, place 1 slice each of ham, turkey and cheese. Cover with remaining slices of bread. In a bowl, beat eggs, milk and salt together. Dip each sandwich carefully into egg mixture, turning to dip each side. Fry in sprayed or oiled pan like you would French toast, making sure cheese is
melted and meat is hot. May be put on sprayed cookie sheet; bake at 375 degrees, turning once.

EASY PIZZA BURGERS

2009-07-14T06:40:00.001-07:00

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1 (12 oz.) can Spam, ground
1 lg. can Hormel Chili Without Beans
2 c. American cheese, shredded
1/2 c. onion, chopped

Mix all ingredients together. Spread on open-faced hamburger bun. Place on cookie sheet and broil in oven for 5 minutes or until cheese is melted and edges are brown.

TEX - MEX BURGERS

2009-07-14T06:21:00.001-07:00

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1 1/2 lb. ground beef
1 (4 oz.) can green chilies, drained
and chopped
3 oz. jack cheese, cut into 1/4" cubes
6 hamburger buns
6 tbsp. sour cream
6 tbsp. salsa
6 lettuce leaves (optional)

Heat grill or skillet. Shape ground beef into twelve 3 1/2" patties. Place six patties on waxed paper. Top each one with 1/6 of the chilies and cheese. Place remaining patties over stuffing. Press edges to seal. Grill or fry until burgers are done. Serve on buns with sour cream, salsa and lettuce.

EGG SALAD SANDWICH

2009-07-14T06:20:00.000-07:00

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1 tbsp. butter
2 tbsp. sugar
3 tsp. vinegar
1/2 c. milk
1 tbsp. flour
1 egg, beaten

Combine all ingredients, stirring constantly. Boil until thick. Remove from heat and add: 9 eggs, hard-boiled, 8 oz. cream cheese, 2 tbsp. onion, minced, 1 sm. can pimento, finely cut.

Stir and refrigerate until all is cold.

CHEF SALAD SANDWICH

2009-07-14T06:18:00.001-07:00

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4 slices fresh dark rye bread
2 tsp. butter
Iceberg or leaf lettuce
1/2 c. Thousand Island dressing
1 (3 oz.) pkgs. water-sliced cooked ham
1 (3 oz.) pkg. water-sliced smoked turkey
4 oz. sliced Swiss cheese
2 hard cooked eggs
8 black olives, pitted
8 red cherry tomatoes
4 sweet gherkins
6 slices crisp, cooked bacon
4 slices dark rye bread, toasted, buttered

1. Butter the untoasted bread. Place it on each of four serving plates.
2. Top each slice with lettuce.
3. Spread 2 tablespoons of dressing over lettuce.
4. Divide the ham and turkey into four portions each. Arrange on top of each serving. Top with cheese, cut into julienne sticks.
5. Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved.
6. Top with bacon. Add more dressing or pass dressing in a small bowl.
7. Surround with toasted rye bread, cut into quarters. 4 servings.

BARBECUED BEEF SANDWICHES

2009-07-14T06:17:00.001-07:00

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4 lb. beef, roast
2 tbsp. vinegar
1 sm. bottle ketchup
2 c. celery, chopped
3 onions, chopped
1 tbsp. salt
2 tbsp. Worcestershire sauce
1 tbsp. chili powder
2 c. water

Pour over roast. Bake in 275 to 325 degree oven for 5 hours or put into crock pot. Break apart or shred after it is cooked.

SUPER HAM SANDWICHES

2009-07-14T06:15:00.001-07:00

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1 stick margarine
1/4 c. mustard
1/4 c. minced onion
1 lb. shaved deli ham
1 lb. Mozzarella cheese, sliced
3 pans ready to serve finger rolls

Saute onion in margarine. Add mustard. Split each pan of rolls and brush both sides with mixture. Layer on cheese and ham. Return to roll pan and cover with foil. Heat in 350 degree oven until cheese is melted. Cut into individual sandwiches.

BEER - OX SANDWICHES (German)

2009-07-14T06:14:00.000-07:00

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For 12 Hoagie Rolls (serves 5-6). 2 1/2 lb. lean ground beef
1 med. size head cabbage, chopped
1 med. onion, chopped
2 tbsp. garlic powder
1 tbsp. crushed red pepper
Salt & pepper to taste
2 1/2 c. grated Cheddar cheese (optional)

Brown ground beef, onion and allspice. Add cabbage. Cover and simmer for 1 hour or low heat, stirring occasionally. Slice rolls lengthwise halfway through. Hollow out center of roll to form cup and stuff with meat mix. Place on foil lined cookie sheet. Top both halves

REUBEN SANDWICH

2009-07-13T02:11:00.000-07:00

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8 slices pumpernickel or dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese

Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

SAUSAGE ON RYE SLICES

2009-07-13T02:07:00.000-07:00

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1 lb. hot sausage
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce Salt and pepper
3 loaves cocktail rye slices

Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie