COOKING RECIPES

Fish and Chips Yummy Recipe

ahakeem35@gmail.com (amreen) — Fri, 30 Aug 2019 08:13:00 -0700

Fish & Chips By Shireen Anwar Masala.tv

Ingredients:

Boneless Fish 1/2 kg

Oil For Frying

Potatoes With Skin 1/2 kg

Mayonnaise 1/2 cup

Pickled Cucumber Chopped 2

Chili Sauce 1 tbsp

Ingredients for Crispy Mix:

Flour 1 cup

Baking Powder 1 tsp

Chicken Powder 1 tbsp

Salt 1 tsp

White Paper 1 tsp

Red Chili Powder 1 tsp

Corn Flour 1/2 Cup

Method:

Divide the crispy fry mix into 3 tbsp and 5 tbsp separately.

Add ¼ cup of water to 3 tbsp mix and blend well.

Dry the fish and coat in the dry mix.

Then dip in the prepared batter. Now coat the fish in dry mix again. Heat oil in a pan.

When hot, add fish and fry on medium heat for 10 minutes.

Remove the fish from pan and set aside.

In a bowl, add mayonnaise, pickled cucumber, chilli sauce and 4 tbsp of water.

Preparation Time Cooking Time Serving

10 15 4 Persons

Motichur ke Desi Ladoo

ahakeem35@gmail.com (amreen) — Thu, 25 Jan 2018 10:59:00 -0800

MOTICHUR KE DESI LADOO

Ingredients for ladoo:-

For boondi:
Gram flour ½ kg
Semolina 1cup
Water for batter
Yellow color 1/2 tsp

Ingredients for Sugar Syrup:

Sugar 250 gm
Water 3/4 cup
Cardamom pods 1 tsp
Char magaz as required

Method:-

Heat oil and make Bundi with the help of a ladle called jharna.
Pour the batter in the jharna and press continuously so that the bundi comes down in the oil.
Fry till oil stops sizzling approx. for 1 minute.
Now take out the bundi and keep aside. when all your bundi is fried,
Again fry bundi for 15 seconds.
Take it out.

Method for sugar syrup.

Add the bundi to the sugar syrup add melon seeds and soak for
10 minutes on slow heat. Now cool down and make ladoo’s with
your hands. Ready to enjoy yummy ladoos.

Praparation and Cooking Time Servings

30-35 Mnts 4

AALO KI KATLI

ahakeem35@gmail.com (amreen) — Sun, 26 Apr 2015 08:13:00 -0700

AALO KI KATLI

Ingredients:

Potatoes (peeled & round sliced) 250 gms

Onion (fried) 2 to 3 tbsp

Salt 1 tsp leveled

Soya (chopped) 2 tbsp

Green Chilies (chopped) 2 to 3

Coriander Leaves 2 tbsp

Oil ¼ cup

Water ½ cup

Method:

Peel and slice the potatoes in rounds. in a pan heat oil and add fried onions, potatoes, salt, green chilies with half cup water. cover and cook till potatoes done. Add soya. Leave it to cook for 5 mins and remove. Lastly add coriander leaves.

DAHI CHANPS

ahakeem35@gmail.com (amreen) — Sun, 26 Apr 2015 08:13:00 -0700

DAHI CHANPS

Ingredients:

Chops ½ kg

Ginger Garlic Paste 1 tbsp

Red Chili Powder 2 tsp

Salt 1 tsp

All Spice ½ tsp heaved

Brown Onions (ground) 3 tbsp

Oil ¼ cup

Cumin Seeds 1 tsp

Ingredients for topping:

Yogurt 1 cup

Salt ½ tsp

Garlic Paste ½ tsp

Coriander Leaves 2 tbsp

Green Chilies (chopped) 2

Coal for simmer

Method:

Marinate chops with ginger garlic paste, salt, chili powder, all spice and fried onion for 30 mins. Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries. Beat yogurt with all the ingredients. before serving heat chops. Mix with yogurt. give dum of coal and serve.

CHICKEN KALONJI

ahakeem35@gmail.com (amreen) — Sun, 26 Apr 2015 08:13:00 -0700

CHICKEN KALONJI

Ingredients:

Chicken (16 pieces) 1 kg
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 ½ tsp
Salt 1 ½ tsp
Yogurt ½ cup
Onion (raw & ground) 1
Nutmeg ¼ tsp
Maize (grinded) ¼ tsp
Green Cardamom ¼ tsp
All spice (mixed) ½ tsp
Oil ¼ cup
Nigella seeds 1 tsp
Coriander leaves 2 tsp

Method:

Marinate chicken with all the above ingredients except oil and coriander leaves for 30 mins. Heat oil in a pan and put marinated chicken. cover and cook till done. Sprinkle coriander leaves. Serve with naan.

SUJI KI KHEER

ahakeem35@gmail.com (amreen) — Sun, 26 Apr 2015 08:12:00 -0700

SUJI KI KHEER

Ingredients:

Milk 1 kg
Sugar ½ cup heaved
Semolina 4 tbsp leveled
Green Cardamom (ground) ½ tsp
Saffron ¼ tsp
Almonds & Pistachioa 2 tbsp

Method:

Heat milk in a pan and add sugar. When boiling, add suji. Cook till slightly thick. Add green cardamom and saffron. Remove in a bowl. Sprinkle with almonds and pistachio. Serve chilled

STRAWBERRY SOUFFLE

ahakeem35@gmail.com (amreen) — Sun, 26 Apr 2015 08:12:00 -0700

STRAWBERRY SOUFFLE

Ingredients:

Condensed Milk 1 tin
Strawberries (frozen) 2 cups
Strawberry Juice half cup
Strawberry Essence half tsp
Milk half cup
Whipped Cream 1.5 cup
Gelatin 1 tsp

Method:

Blend together frozen strawberries condensed milk strawberry juice with gelatin(dissolved with strawberry juice). Fold in whipped cream. Chill for few hours. Garnish with whipped cream and strawberry slices.

CREAMY MINI BURGERS

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:55:00 -0700

CREAMY MINI BURGERS

Ingredients:

Beef Mince 250 gms

Ginger Garlic Paste 2 tsp

Onion 1 small

Green Chilies 3

Salt half tsp

Black Pepper half tsp

Mayonnaise 1 tsp

Mustard Paste 1 tsp

Cream 1 tbsp

Egg 1

Corn Flour 2 tbsp

Paprika Powder half tsp

Oregano half tsp

Thyme half tsp

Mini burger buns 1 dozen

Ingredients for sauce:

Mayonnaise half cup

Sriracha Chili Sauce 1 tbsp

Sweet Sauce 2 tbsp

Salt & Pepper a pinch

Parsley (finely chopped) 1 tbsp

Method for sauce mix altogether
Method for beef patty:

Put all the given ingredients in the chopper and chopperize till smooth. Make into bite size patty. Grill in 2 tbsp oil.

To assemble:

Heat buns spread with butter topped with fried patty small cube of cheese slice of cucumber and tomato. Topped with prepared sauce cover with bun serve decorated with toothpicks.

BEEF BULGOGI STEAK

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:55:00 -0700

BEEF BULGOGI STEAK

Ingredients:

Under cut 2, 8 ounces each

Light Soy Sauce 2 tbsp

Dark soy sauce 2 tbsp

Oyster sauce 1 tbsp

Mustard Paste 1 tbsp

Sugar 1 tbsp

Boiled Rice 1 cup

Spring Onions (chopped) 2 tbsp

Sesame Oil 2 tbsp

Black Pepper (crushed) 1 tsp

Sesame Seeds 1 tbsp

Garlic (chopped) 1 tbsp

Ingredients for sauce:

Butter 1 tbsp

Flour 1 tbsp

Stalk 1 cup

Salt half tsp

Black pepper half tsp

Fries to serve

Parsley (chopped) to serve

Method:

Marinate undercut with both the soy sauce, oyster sauce, mustard paste, sugar, garlic, Fry the steak in quarter cup oil and take out. Heat oil; fry the steaks for 10 mins and remove. In the same pan add butter, flour with salt and pepper and stalk. When thick add in the beef steak. Cook for 5 mins. Remove and serve with fries and boiled rice. Serve garnished with parsley.

KASHMIRI MALAI MURGH

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:55:00 -0700

KASHMIRI MALAI MURGH

Ingredients:

Chicken (16 pieces) 1 kg

Ginger Garlic Paste 1 tbsp heaved

Salt 1.5 tsp

Onions (ground) 2

Oil ¾ cup

Tomatoes (chopped) 4

Coriander Seeds (roasted and ground) 2 tbsp

Kashmiri Red Chilies (soaked and ground) 8

All Spice 1 tsp

Khoya half cup

Butter 2 tbsp

Balai half cup

Coriander Leaves 2 tbsp

Mint leaves 10 to 12

Green Chilies (chopped) 4

Chili Powder 1 tsp

Method:

Boil chicken with ginger garlic, salt, grinded green chili and 1 cup of water till ¾ done. Remove chicken save the stock. Heat oil; fry onions till light golden and add tomatoes. cook till oil separates. Add chili powder all spice coriander and add in the chicken. Fry well add butter khoya and balai. Stir for some time cover and cook on dum. Add coriander and mint leaves. Remove from fire. Serve with naan.

WHITE CHOCOLATE CAKE

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:55:00 -0700

WHITE CHOCOLATE CAKE

Ingredients for cake:

Butter 200 gms
Eggs 5
Oil quarter cup
Sugar 10 ounces
Vanilla 1.5 tsp
Flour 2 cups
Baking Powder 3 tsp leveled
Baking Soda quarter tsp
Yogurt half cup

Ingredients for frosting:

Chipped White Chocolate 250 gms
White Chocolate 12 ounces
Cream 1 cup plus 4 tbsp

Method:

In a bowl put flour, baking powder and baking soda. In another bowl beat butter with sugar. Add in vanilla essence. Start adding in 1 egg at a time alternating with dry ingredients. Add oil, yogurt and beat. Pour mixture into two 8 inches pan and bake on 180 degrees for 30 mins. Remove. Cool.

Method for frosting:

Scald cream. Add in grated 250 gms chocolate and grated toblerone and then leave to cook till chocolate melts. Beat frosting and fold in whipped cream. Decorate cake with frosting and white and dark chocolate decorations.

MULTIGRAIN BREAD

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:55:00 -0700

MULTIGRAIN BREAD

Ingredients:

Flour 2 cups

Wheat Flour 1 cup

Sugar 3 tbsp

Instant Yeast 4 tsp

Water (warm) 1 cup

Water (boiled) 1-1/4 cup

Quaker Oats (chopped) ¾ cups

Wheat Porridge ¼ cup

Oil ¼ cup

Salt 1 tsp

Flax Seeds 2 tbsp

Melon Seeds 3 tbsp

Eggs 2

Ingredients for glaze:

Egg (beaten) 1

Oats (chopped) 3 tbsp

Flax seeds 1 tbsp

Method:

In a saucepan, add boiling water, oats, wheat porridge, sugar and leave it for 20 min.In another bowl mix flours, yeast, 1 tbsp sugar, seeds and salt.In the oats mixture add oil and eggs, pour flour mixture in water mixture and knead to a smooth soft dough.Let it rise for 1 hourForm into loaves brush with beaten egg, sprinkle oats and flax seeds and and bake on 180c for 30 min

TUSCAN PANINI SANDWICH

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:49:00 -0700

TUSCAN PANINI SANDWICH

Ingredients:

Boneless Flattened Chicken Breast 2

Garlic Paste 2 tsp

Salt 1 tsp

Black Pepper(crushed) 1 tsp

BBQ Sauce 4 tbsp

Sriracha Sauce 1 tbsp

Capsicum (sliced) 1

Tomato (slices) 3 to 4

Cream Cheese half cup

Plain Bread 2 slices

Lettuce Leaves As required

Ingredients for pesto sauce:

Basil Leaves 1 cup

Garlic (crushed) 1 tbsp

Green Chilies 3

Pine nuts quarter cup

Salt half tsp

Black Pepper(coarsely crushed) 1 tsp

Oil quarter cup

Method for pesto:

Blend all the ingredients together to make pesto sauce.

Method:

Marinate chicken breast with salt, pepper, garlic paste, BBQ sauce and sriracha sauce. Grill chicken breast for 10 mins. Remove from pan. Add capsicum in same pan and sauté for 5mins. Heat the Panini bread in the pan. Mix pesto in cream cheese and apply on bread. place lettuce leaf over bread chicken breast topped with tomato slices cover with top of bread. Secure with tooth picks and serve.

LEMONGRASS CHICKEN KARAHI

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:49:00 -0700

LEMONGRASS CHICKEN KARAHI

Ingredients:

Chicken (16 pieces) 1 kg

Lemon Grass Sauce 4 tbsp

Thai Yellow Curry Paste 3 tbsp

Yogurt 1 cup

Cream half cup

Ginger Garlic Paste 1 tbsp heat

Lemon Juice quarter cup

All spice half tsp

Salt 1 tsp

Oil half cup

Green Chilies As required

Coriander Leaves As required

Method:

Heat oil add chicken fry for 10 mins. Add yellow curry paste mixed with yogurt ginger garlic paste lemon grass sauce and fry well. Add half cup water cover and cook till chicken done. Lastly add in cream lemon juice green chilies and coriander leaves. Serve with naan.

CHICKEN BADAMI

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:49:00 -0700

CHICKEN BADAMI

Ingredients:

Chicken 1 kg 12 pieces
Whole mixed spices 1 tbsp
Onion 1 large grinded
Ginger garlic paste 2 tbsp
Green chili grinded 10
Cumin roasted and grinded 1.5 tsp
Salt 1.5 tsp
Oil ¾ cup
Turmeric quarter tsp
Almonds 20 grinded
Milk half cup
All spice 1 tsp
Chili powder half tsp
Red chili garlic 1 tbsp
Sweet sauce 1 tbsp

Method:

Heat oil; add white spices with grinded onion. Fry for 5 mins. Add ginger garlic paste with chicken. Add turmeric, green chili grinded. Cover and cook for 10 mins. Add in almond paste, chili powder, sauces and milk. Cover and cook for another 10 to 15 mins until chicken tender and gravy thick. Lastly add all spice cumin. Serve hot with roti or paratha.

GOUJERES

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:49:00 -0700

GOUJERES

Ingredients:

Flour 1 cup

Baking Powder a pinch

Green cardamom Powder half tsp heaved

Ingredients for sugar syrup:

Water 1 cup

Sugar half cup

Method:

Mix flour and baking powder form into a dough adding little water. Make into small balls then roll into small puris smaller than a saucer size. With a sharp knife make cuts right through in between puris. Then roll along the cuts and pinch both the corner sides. Cut the corner edges slightly and deep fry to light golden. Make thick sugar syrup. Dip gojers in syrup and serve immediately.

BAKED DOUGHNUTS

ahakeem35@gmail.com (amreen) — Sun, 19 Apr 2015 13:48:00 -0700

BAKED DOUGHNUTS

Ingredients:

Flour 3 cups
Sugar half cup
Instant yeast 1.5 tsp
Salt half tsp
Nutmeg quarter tsp
Egg 1
Melted butter 6 tbsp
Butter milk 1 cup

Ingredients for topping:

Sugar 1 cup
Cinnamon powder 1 tbsp
Melted butter ½ cup

Method:

Mix together flour, sugar, yeast, salt and nutmeg. Mix in the egg and butter milk. Gradually pour in the melted butter. Knead until you have a smooth ball for about 5 mins. Cover and let it rise for 1 hour. The dough will not double in size. On a lightly flat surface roll out the dough quarter inch cut into donuts. Place the donuts on a butter paper lined baking sheets. We should have about 12 to 14 donuts and the holes. Cover and leave it to rise for 40 mins. Bake on 180 degree C for 12 to 15 mins.

Method for topping:

Melt half a cup of butter. Mix together fine sugar with cinnamon powder. Once the donuts are cool enough to handle, dip them in the butter and then roll in the cinnamon sugar. Serve immediately.

CHOCOLATE HAZELNUT COOKIES

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:46:00 -0700

CHOCOLATE HAZELNUT COOKIES

Ingredients:

Butter 8 ounces

Caster Sugar 6 ounces

Coco powder 3 tbsp

Vanilla 1 tsp

Egg Yolk 1

Flour 1 ¾ cup

Almonds (grinded) half cup

Nutella 3 to 4 tbsp

Method:

Beat butter with sugar. Add in yolk, vanilla essence. Mix in coco powder, flour and almonds. Make the dough. Keep aside for 10 mins. Roll the dough and cut into biscuits with cutter of your choice and press from the center slightly with your thumb. Bake on 190 degrees for 12 to 15 mins. Remove, cool completely. Put nutella in piping bag put a drop of nutella on each biscuits.

PIZZAIOLO PASTA

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:45:00 -0700

PIZZAIOLO PASTA

Ingredients:

Pasta boiled half packet

Ingredients for white sauce:

Butter 2 ounce

Flour 2 ounce

Milk 2 cups

Water 1 cup

Salt 1 tsp

Crushed red pepper 2 tsp

Black pepper half tsp heaved

Worcestershire sauce 2 tbsp

Chicken powder 1 tsp

Mixed herbs 1 tsp

Cheddar cheese half cup

Ingredients for topping:

Mozzarella cheese grated 1 cup

Ingredients for meat sauce:

Mince half kg

Onions chopped 1 cup

Oil quarter cup

Mushrooms 6 sliced

Capsicum 1 cut in tiny cubes

Olive 6 chopped

Garlic crushed 1 tbsp

Salt 1 tsp

Chili powder 1 tsp

Crushed red pepper 1 tsp

Oregano leaves 1 tsp

Mustard paste 1tsp

Chili garlic sauce quarter cup

Pizza sauce half cup

Worcestershire sauce 3 tbsp

Coriander leaves finely chopped 4 tbsp

Method for mince:

Heat oil and fry onion and garlic till soft. Add mince with all the spices and sauces. Cook till meat done. Make white sauce by cooking altogether until thick. In an oven proof dish spread a layer of pasta cover with white sauce. Spread meat sauce topped with mozzarella cheese. Bake for 15 mins on 180 degrees.

CHOCOLATE COCOA CAKE

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:45:00 -0700

CHOCOLATE COCOA CAKE

Ingredients for cake:

Flour 1 ¾ cup

Chocolate powder 1 cup

Sugar 1 cup

Coco powder 4 tbsp heaved

Baking soda 2 tsp

Baking powder 1 tsp

Salt half tsp

Oil half cup

Eggs 2 to 3

Butter milk 1 cup

Vanilla essence 1 tsp heaved

4 tbsp yogurt

Hot coffee 1 cup

Ingredients for frosting:

Dark chocolate chopped 200 gms

Milk chocolate 200 gms chopped

Cream 1 cup

Chocolate powder half cup

Butter 100 gms

Method:

In a bowl put flour, chocolate powder, coco powder, baking powder, baking soda and salt. Keep aside. In another bowl add half cup oil, 1 cup sugar. Beat for 2 mins. Add in 1 egg at a time with vanilla essence. Beat for another 2 to 3 mins. Fold in dry ingredients alternating with butter milk, yogurt and hot coffee. Mix well, pour batter into 8 or 9 inches round pan. Bake for 30 mins on 180 degrees.

Method for frosting:

Scald 1 cup cream. Add in chocolate powder both the chocolates to make ganache. Cool and beat. While beating, add in 100 gms butter 1 ounce at a time and beat till frosting light and fluffy. Cover center and sides and top with frosting.

BUTTERMILK CHICKEN

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:44:00 -0700

BUTTERMILK CHICKEN

Ingredients:

Chicken 1 kg 8 pieces
Marinate with butter milk 1 cup
Black soft drink 1 cup
BBQ sauce 1 tbsp
Worcestershire sauce 2 tbsp
Suree sriracha sauce 2 tbsp
Salt 1.5 tsp
Black pepper 2 tsp

Ingredients for batter:

Egg 1
Oil quarter cup
Milk half cup
Oregano 1 tsp
Flour 1 cup
Corn flour and custard powder 3 tbsp
Salt 1 tsp heaved
Baking powder 1.5 tsp
Black pepper 1 tsp
Garlic powder 1 tsp
Chili powder 1 tsp
Cold water to make batter as required

Method:

Marinate chicken with all the given ingredients for few hours and discard all the liquid. Make batter.

Method

Make batter with all the given ingredients. Dip marinated chicken in batter and deep fry. Serve with fries.

NOODLE PIZZA

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:44:00 -0700

NOODLE PIZZA

Ingredients:

Egg noodles boiled 1 packet
Capsicum half cut into julienne
Onion half cut into julienne
Tomato half cut into julienne
Olive 5 to 6 sliced
Pizza sauce half cup
Crushed black pepper half tsp
Oregano 1 tsp
Crushed red pepper 1 tsp
Mozzarella grated 1 cup
Cheddar half cup grated
Corn flour 4 tbsp heaved
Water half cup
Oil 1 tbsp

Method:

Heat a large tawa, add oil and spread the noodles evenly in a bowl mix corn flour and water and pour over the noodles. Spread the pizza sauce on the noodles. Arrange the sliced vegetables on noodles. Sprinkle with crushed red pepper salt black pepper and oregano. Spread grated cheese on top. Cover with lid and cook for 8 mins on low flame. Remove the lid when the cheese melts serve hot

DAAL BHATI

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:44:00 -0700

DAAL BHATI

Ingredients for bhati:

Wheat flour 2 cups
Salt 1 tsp
Ajwen half tsp
Oil 1/3 cup

Method:

Knead into a hard dough with all this. Make in to small balls and keep it for 10 mins. Then bake in a pre heated oven for 40 mins until done. It will crack from center. Then dip each ball in hot melted ghee and keep aside. Serve with daal to be dipped in daal and eaten.

DAAL BHATI

Ingredients for daal:

Moong ki daal quarter cup
Masoor ki daal quarter cup
Channay ki daal quarter cup
Maash ki daal quarter cup
Tuar ki daal quarter cup
Salt half tsp

Ingredients for baghaar:

Garlic crushed 1 tbsp
Cumin seeds 1 tsp
Curry patta 15
Ghee half cup
Tomatoes 3 sliced
Half tsp turmeric
Chili powder 1 tsp
Green chilies 4 chopped

Method for daal:

Soak daals for 30 mins. Put all the daals in a pan with salt and 2 cups water. Cook till done. And well mixed.

Method for baghaar:

In a pan heat ghee, add cumin seeds curry leaves with sliced tomatoes chili powder 1 tsp and turmeric. Fry masala well until tomatoes tender. Add green chilies. Add this to the daal. Mix well. Cook for 10 mins. Remove from fire. Add in chopped coriander leaves 2 to 3 tbsp.

COCKTAIL KABABS

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:44:00 -0700

COCKTAIL KABABS

Ingredients:

Mince half kg
Chili powder 1 tsp heaved
Turmeric half tsp
Coriander seeds crushed 1.5 tsp
All spice 1 tsp
Gram flour half cup heaved
Coriander leaves half cup
Salt 1 tsp
Ginger garlic 1 tbsp
Roasted and crushed cumin 1 tsp
Green chilies grinded 1 tbsp

Method:

Marinate mince with all the ingredients. Leave aside for 1 hour. Make into tiny balls and deep fry until dark brown. Serve with suree sweet chili sauce.

CHATPATTI CHICKEN

ahakeem35@gmail.com (amreen) — Sat, 18 Apr 2015 12:43:00 -0700

CHATPATTI CHICKEN

Ingredients:

Chicken 1 kg 16 pieces
Vinegar 2 tbsp
Orange red color pinch
Salt 1 tsp
Ginger garlic 1 tsp
Egg 1
Soy sauce 1 tbsp
Suree red chili garlic sauce 1 tbsp
Curry leaves finely chopped 5
Corn flour 2 tbsp

Ingredients for masala:

Onion 1 chopped
Oil quarter cup
Ginger and garlic chopped 1 tbsp
Curry leaves 25
Crushed red pepper and black pepper 1 tsp each
Green chilies 10 slit from center and deep fried
Lemon juice 2 tbsp
Soy sauce 1 tsp
Suree sweet chili sauce 3 tbsp
Tandoori color pinch
Salt half tsp
Corn flour 1 tbsp heaved mixed in quarter cup water

Method:

Mix all above in chicken and deep fry for 15mins on low flame.
Method for sauce: Heat oil, add curry leaves and green chilies with the chopped ginger garlic and onion fry till soft. Add all the other ingredients with 1 cup water. Cook till boiling. Thicken gravy with corn flour paste. Mix in the chicken and cook for 5 mins on dum.