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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;A0YEQH4zeCp7ImA9WhRUF0s.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475</id><updated>2012-01-29T00:45:01.080+08:00</updated><category term="Bukit Jalil" /><category term="Pak Loh Chiu Chow Restaurant" /><category term="Ana Ikan Bakar Petai" /><category term="Italian" /><category term="The Gardens" /><category term="New Restaurant Ipoh Chicken Rice" /><category term="Food Garden" /><category term="Lychee Jelly" /><category term="Rakuzen Japanese Restaurant" /><category 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Goreng Pisang" /><category term="Hai Peng Kopitiam" /><category term="Sago Pudding" /><category term="3A Yong Tau Foo Restaurant" /><category term="Éclairs" /><category term="Vogue Cafe" /><category term="Ole-Ole Bali" /><category term="Jalan Gajah Berang" /><category term="Singapore" /><category term="Beef Bones Soup" /><category term="Chicken Rice" /><category term="Restaurant Seoul Korea" /><category term="Thong's Recipe" /><category term="Shihlin Taiwan Street Snack" /><category term="Seksyen 25" /><category term="KLCC" /><category term="PD Eating Point" /><category term="Duck" /><category term="Plaza Mahkota" /><category term="Bak Kut Teh" /><category term="Home Made Fish Head Noodle" /><category term="Bubba Gump Shrimp Co." /><category term="Cockles" /><category term="Home Kitchen" /><category term="Lowenbrau Keller" /><category term="Tong San" /><category term="Mocha Marble Cake" /><category term="Pork" /><category term="Restoran Super Kitchen Chilly Pan Mee" /><category term="Little Vietnam" /><category term="Lou Por Paeng" /><category term="Taman Melaka Raya" /><category term="The Curve" /><category term="Vegetable in Coconut Milk" /><category term="Soup" /><category term="Laksa Katong" /><category term="Bean's Dessert Kitchen" /><category term="Beef Rendang Mamak Style" /><category term="Putra Heights" /><category term="Petaling Jaya" /><category term="Others" /><category term="Restaurant Fatty Mok Yong Tau Foo" /><category term="Lao Qian Ice Cafe" /><category term="Travel Guide" /><category term="QBA Latin Grill" /><category term="Mill Wheel" /><category term="Egg Pudding" /><category term="Patong" /><category term="Kerutub Daging" /><category term="Flemington Hotel" /><category term="Chopper Board" /><category term="Gee Seng Seaood Restaurant" /><category term="Dine Out Restaurant" /><category term="Blue Cow Cafe" /><category term="Deep Fried Crab" /><category term="Kedai Kopi Mei Sin Cafe" /><category term="Pontian Wantan Noodles" /><category term="Umaiya Japanese Restaurant" /><category term="Medan Makan Bunga Raya" /><category term="El Meson" /><category term="Roast Beef with Four-Angled Beans" /><category term="Sepang" /><category term="The Loaf" /><category term="Kampachi Japanese Restaurant" /><category term="Mong Kok" /><category term="Pantai Tengah" /><category term="Kampung Attap" /><category term="Tasty Little Kitchen" /><category term="Restoran Lan Je" /><category term="Lorong Seratus Tahun" /><category term="Teow Chew Meng Restaurant" /><category term="Kedai Kopi and Makananan Mooi Mooi" /><category term="Overseas Restaurant" /><category term="Nadeje Patisserie Cafe" /><category term="Co Do" /><category term="Restaurant" /><category term="Haven" /><category term="Stir-fried Glass Noodles with Chicken Shreds" /><category term="Arabian" /><category term="Al-Fayad's Bamboo Restaurant" /><category term="Pork Bacon" /><category term="Hyotan Japanese Restaurant" /><category term="Fu Bin Seafood Garden" /><category term="Kedai Kopi Ping Wah" /><category term="Food Planet" /><category term="Teochew Crab Porridge" /><category term="Barrett's Laksa" /><category term="Pengat Pisang Durian" /><category term="Drunken Loh Mee" /><category term="Durian Cendol" /><category term="Skewers" /><category term="Jalan Tengkera" /><category term="Restoran Taiping Lang" /><category term="Bandar Tasik Sri Permaisuri" /><category term="Klang Lek Bak Kut Teh" /><category term="Ay-Chung Flour Rice Noodle" /><category term="Cupcakes" /><category term="Daily Fresh" /><category term="Restoran Nice Porridge" /><category term="Kelana Jaya" /><category term="Kedai Makanan Laut Yoke Heng" /><category term="Restoran Nyonya Makko" /><category term="Klang" /><category term="Mushroom Quiche" /><category term="Garden Lifestyle Store and Cafe" /><category term="Alexis" /><category term="Senjyu Sushi" /><category term="Restaurant He Pin" /><category term="Yam Rice Dumplings" /><category term="Chicken Dried Scallop and Peanut Soup" /><category term="Rendang Tok" /><category term="New Paris Restaurant" /><category term="Rice" /><category term="Dragon-I" /><category term="Sri Hartamas" /><category term="Regent Restaurant (Seremban) Sdn Bhd" /><category term="Pancakes on The Rocks" /><category term="Asian Style Stir-fried Pasta" /><category term="Beancurd" /><category term="Chan Sow Lin's Nasi Briyani" /><category term="Damansara Utama" /><category term="Penang Food Village" /><category term="DELIcious" /><category term="Pastry" /><category term="Jalan Bunga Raya" /><category term="Gerai Maidin" /><category term="Taiwan Sausage" /><category term="Chicken" /><category term="Negeri Sembilan" /><category term="Lumpia Sariwa" /><category term="White Chocolate Marble Cheesecake" /><category term="Port Dickson" /><category term="Peter's Pork Noodle" /><category term="Hotel Equatorial" /><category term="Yummy Duck Roast House" /><category term="Pineapple Butter Cheese Cake" /><category term="Tiang’s Cafe" /><category term="Paella Vongole" /><category term="The Hungry Hog" /><category term="Restaurant Kakak" /><category term="Taiwanese" /><category term="Jo Jo Little Kitchen" /><category term="Dellicatessan Mandy" /><category term="Banquet" /><category term="Creme Caramel Pudding" /><category term="Curry Fish Head Stall" /><category term="Salt-baked Chicken (Yim Kok Kai)" /><category term="Sanbanto" /><category term="OXO Cafelab" /><category term="Miri" /><category term="Kin Ma" /><category term="Perak" /><category term="SS15" /><category term="The Xun Empress" /><category term="Siriwan Thai Seafood Restaurant" /><category term="Little Penang Kafe" /><category term="Chicken Briyani" /><category term="James Chicken Rice" /><category term="Esquire Kitchen" /><category term="Tou Tou Little Kitchen" /><category term="San Shu Gong" /><category term="Klebang Coconut Shake" /><category term="Restoran By-T Laksam" /><category term="Fruits" /><category term="Uncle Lim's Fried Kueh Teow" /><category term="The Apartment" /><category term="Ali Baba's Kebab" /><category term="Buffet Ramadhan Suasana Sahara" /><category term="Kedai Makanan Teow Feng" /><category term="Kedai Makanan dan Minuman Ho G" /><category term="Seremban Siew Pau" /><category term="German" /><category term="Hulu Langat" /><category term="Wondermilk" /><category term="Sea Terrace" /><category term="Quick Fix Omelette" /><category term="Corn Custard Pudding" /><category term="Jalan Tokong" /><category term="Seri Nyonya" /><category term="Ko Hyang Korean Country Delights" /><category term="Brussels Beer Cafe" /><category term="Chai Seafood" /><category term="Fish In Claypot" /><category term="Kopi Bar" /><category term="Hasan's Rojak" /><category term="J Tean Kitchen" /><category term="Savoey Restaurant Seafood" /><category term="Tai Bak" /><category term="Yong Teng Cafe" /><category term="Quan Ice Cream Coffee House" /><category term="Tian Tian Fatt" /><category term="Quick-fry Spicy Spaghetti" /><category term="Bukit Cina" /><category term="Paddy Frogs in The Pond" /><category term="Old Town White Coffee" /><category term="Wilayah Persekutuan" /><category term="Fried Fish Pattani Style" /><category term="Terengganu" /><category term="Tart" /><category term="Sarawak" /><category term="SBread" /><category term="Kota Damansara" /><category term="Sunday Bistro and Restaurant" /><category term="Restaurant Todak" /><category term="Selangor" /><category term="Langkawi" /><category term="Chew Brew" /><category term="Restoran Hun Tai" /><category term="Edo Ichi Japanese Restaurant" /><category term="El Nino Seafood and Steakhouse" /><category term="Taman Megah" /><category term="Bitter Gourd and Prawn Curry" /><category term="Cameron Highlands" /><category term="Dae Jang Geum Korean Restaurant" /><title>Food 2 Buzz</title><subtitle type="html">What's cooking in the food industry these days? A lot actually! Join us as we delve into the hottest food trends of the moment.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://foodtobuzz.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>479</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/Kvga" /><feedburner:info uri="blogspot/kvga" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;A0YEQH87cCp7ImA9WhRUF0s.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-2501913864762406936</id><published>2012-01-29T00:45:00.000+08:00</published><updated>2012-01-29T00:45:01.108+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-29T00:45:01.108+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="The Rocks" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Pancakes on The Rocks" /><category scheme="http://www.blogger.com/atom/ns#" term="Sydney" /><category scheme="http://www.blogger.com/atom/ns#" term="Pancake" /><category scheme="http://www.blogger.com/atom/ns#" term="Australia" /><title>Pancakes on The Rocks @ The Rocks, Sydney</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-pfWBWbYhSgo/Tvc_ncX5N0I/AAAAAAAAHBA/0EA1U-beLC8/s1600/DSC_0193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-pfWBWbYhSgo/Tvc_ncX5N0I/AAAAAAAAHBA/0EA1U-beLC8/s320/DSC_0193.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Pancakes on The Rocks&lt;/b&gt;&lt;/div&gt;
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4 Hickson Road,&amp;nbsp;The Rocks,&amp;nbsp;&lt;/div&gt;
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Sydney,&amp;nbsp;Australia.&lt;/div&gt;
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Trading Hours: 24 hours, 7 days a week&lt;/div&gt;
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Tel: 92476371&lt;/div&gt;
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Fax: 92522900&lt;/div&gt;
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Email: therocks@pancakesontherocks.com.au&lt;/div&gt;
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Website:&amp;nbsp;&lt;a href="http://pancakesontherocks.com.au/home"&gt;http://pancakesontherocks.com.au/home&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Being told that there is a famous pancake shop in the town and this is it...&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;"Pancakes on The Rocks"&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Although we are early, the crowd were crazeee...luckily, we manage to get a table for 2 just a couple of minutes of waiting.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/--3tnk77VVmM/Tvc_qGPxxiI/AAAAAAAAHBI/Z39hXwVK6e8/s1600/DSC_0194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/--3tnk77VVmM/Tvc_qGPxxiI/AAAAAAAAHBI/Z39hXwVK6e8/s320/DSC_0194.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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The kitchen area...lots of workers preparing the famous and delicious pancake&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-tNCRk6Q_39M/Tvc_ueWHlOI/AAAAAAAAHBQ/tIysX9PkMnI/s1600/DSC_0196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-tNCRk6Q_39M/Tvc_ueWHlOI/AAAAAAAAHBQ/tIysX9PkMnI/s320/DSC_0196.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Walnut &amp;amp; Banana Pancake&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-EwMjM121weU/Tvc_xsP9x8I/AAAAAAAAHBY/hu6ziIbQllM/s1600/DSC_0197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-EwMjM121weU/Tvc_xsP9x8I/AAAAAAAAHBY/hu6ziIbQllM/s320/DSC_0197.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Blueberry Pancake&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
Rating: 9/10
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.mylivesignature.com/" target="_blank"&gt;&lt;img src="http://signatures.mylivesignature.com/54488/294/4937534690B39F018D2AFC9C93C5B432.png" style="background: transparent; border: 0 !important;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-2501913864762406936?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hHgnkJJA5tWe1ze78Lg-Qsdl5rU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hHgnkJJA5tWe1ze78Lg-Qsdl5rU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hHgnkJJA5tWe1ze78Lg-Qsdl5rU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hHgnkJJA5tWe1ze78Lg-Qsdl5rU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/tGtgL72Nb6U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/2501913864762406936/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=2501913864762406936&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/2501913864762406936?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/2501913864762406936?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/tGtgL72Nb6U/pancakes-on-rocks-rocks-sydney.html" title="Pancakes on The Rocks @ The Rocks, Sydney" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-pfWBWbYhSgo/Tvc_ncX5N0I/AAAAAAAAHBA/0EA1U-beLC8/s72-c/DSC_0193.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2012/01/pancakes-on-rocks-rocks-sydney.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMAQXg7cSp7ImA9WhRUFUQ.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-5199078573613650244</id><published>2012-01-27T01:04:00.000+08:00</published><updated>2012-01-27T01:04:00.609+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T01:04:00.609+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beer" /><category scheme="http://www.blogger.com/atom/ns#" term="German" /><category scheme="http://www.blogger.com/atom/ns#" term="The Rocks" /><category scheme="http://www.blogger.com/atom/ns#" term="Sydney" /><category scheme="http://www.blogger.com/atom/ns#" term="Lowenbrau Keller" /><category scheme="http://www.blogger.com/atom/ns#" term="Australia" /><title>Lowenbrau Keller @ The Rocks, Sydney</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-tiJnVFGeNtU/TvdUSeZREKI/AAAAAAAAHCM/BxXpUJgJHq8/s1600/DSC_0180.JPG" imageanchor="1" style="display: inline !important; margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-tiJnVFGeNtU/TvdUSeZREKI/AAAAAAAAHCM/BxXpUJgJHq8/s320/DSC_0180.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;/div&gt;
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&lt;b&gt;Lowenbrau Keller&lt;/b&gt;&lt;/div&gt;
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Corner Playfair &amp;amp; Angle Streets&lt;/div&gt;
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The Rock, Sydney, Australia&lt;/div&gt;
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Tel: 92477785&lt;/div&gt;
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Email: reservations@lowenbrau.com.au&lt;/div&gt;
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Website: http://www.lowenbrau.com.au/&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Apparently this place is famous with their German food and also German beer (Lowenbrau)... The atmosphere is there and the place is huge to&amp;nbsp;accommodate&amp;nbsp;easily 10 - 150 pax at one go...&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-vFKb-F3GAlY/TvdUJXfUxII/AAAAAAAAHB0/C0wP8okDBkM/s1600/DSC_0175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-vFKb-F3GAlY/TvdUJXfUxII/AAAAAAAAHB0/C0wP8okDBkM/s320/DSC_0175.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Outside seaters...good crowd and good place&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-5NefWjvnGd4/TvdUVugAzoI/AAAAAAAAHCU/ilFcSbzVRTI/s1600/DSC_0181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-5NefWjvnGd4/TvdUVugAzoI/AAAAAAAAHCU/ilFcSbzVRTI/s320/DSC_0181.JPG" width="320" /&gt;&lt;/a&gt;
&lt;/div&gt;
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Inside environment with German ambience....&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-wmsnC6OJlOQ/TvdUMR_RnkI/AAAAAAAAHB8/qH-iUk3MZ-E/s1600/DSC_0178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-wmsnC6OJlOQ/TvdUMR_RnkI/AAAAAAAAHB8/qH-iUk3MZ-E/s320/DSC_0178.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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The menu showing House Specialties&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-hPlMsUdMEfQ/TvdUPDMh_1I/AAAAAAAAHCE/ZnRkcP1BJTI/s1600/DSC_0179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-hPlMsUdMEfQ/TvdUPDMh_1I/AAAAAAAAHCE/ZnRkcP1BJTI/s320/DSC_0179.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Franzishaner Weissbier (300ml) &amp;amp; Lowenbrau (500ml)&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-ymjKFMAAwV0/TvdUYyWSsgI/AAAAAAAAHCc/vmj9yXD-gsg/s1600/DSC_0182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-ymjKFMAAwV0/TvdUYyWSsgI/AAAAAAAAHCc/vmj9yXD-gsg/s320/DSC_0182.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Pretzel - not too bad but I prefer Mary Anne's back in Malaysia&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-fbfj_LtC4Mk/TvdUb7AOS5I/AAAAAAAAHCk/LykUeojMlUo/s1600/DSC_0183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-fbfj_LtC4Mk/TvdUb7AOS5I/AAAAAAAAHCk/LykUeojMlUo/s320/DSC_0183.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Schlachtplatte -&amp;nbsp;&lt;span style="background-color: #fff9e9; font-family: arial; font-size: 13px; text-align: -webkit-auto;"&gt;Sausages, Chicken Schnitzel, Meat Loaf and Roast Pork Belly, Served with Mashed Potatoes, Sauerkraut, Braised Red Cabbage, Bread Dumpling and Bier Gravy Double the Size and get a Roasted Pork Knuckle on Top!&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-O0rotQmO84M/TvdUeQ6SUWI/AAAAAAAAHCs/qov6KXVDHCY/s1600/DSC_0185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-O0rotQmO84M/TvdUeQ6SUWI/AAAAAAAAHCs/qov6KXVDHCY/s320/DSC_0185.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Remember to pay with your waiter at your table...&lt;/div&gt;
&lt;br /&gt;
Rating: 6/10
&lt;br /&gt;
&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WPcnDJ2zTHYAlaSb5v1Yg1yyZ_Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WPcnDJ2zTHYAlaSb5v1Yg1yyZ_Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WPcnDJ2zTHYAlaSb5v1Yg1yyZ_Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WPcnDJ2zTHYAlaSb5v1Yg1yyZ_Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/ia_RhCsAxRw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/5199078573613650244/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=5199078573613650244&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5199078573613650244?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5199078573613650244?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/ia_RhCsAxRw/lowenbrau-keller-rocks-sydney.html" title="Lowenbrau Keller @ The Rocks, Sydney" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tiJnVFGeNtU/TvdUSeZREKI/AAAAAAAAHCM/BxXpUJgJHq8/s72-c/DSC_0180.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2012/01/lowenbrau-keller-rocks-sydney.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08GQXY5eip7ImA9WhRVFUo.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-8924712075831105670</id><published>2012-01-15T05:17:00.000+08:00</published><updated>2012-01-15T05:17:00.822+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-15T05:17:00.822+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="yenky" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant Sam You" /><title>Restaurant Sam You @ PJ State</title><content type="html">&lt;span style="font-weight: bold;"&gt;Restaurant Sam You&lt;/span&gt;&lt;br /&gt;
Lot 56 to 58, Jalan 52/4&lt;br /&gt;
Section 52,&lt;br /&gt;
46200 Petaling Jaya,&lt;br /&gt;
&lt;br /&gt;
Tel: 03-7955 1197 or 1179&lt;br /&gt;
&lt;br /&gt;
Business Hours: 10.30am to 2.30pm / 5.30pm to 10.30pm&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
During month of Chinese New Year especially towards the eve and in Petaling Jaya area is never easy to get table for your family and friends to gather around and have a prosperous dinner. I was seeking for one and have travel around PJ from one restaurant to another to obtain the price and further inquiry before finalise our decision to drop by Sam You (means three friends) for our CNY reunion dinner with my friends.&lt;/div&gt;
&lt;br /&gt;
The restaurant is strategically located in the central of PJ State area near MPSJ with simple local Chinese decor serving generous portion of dishes for all. Normally, dinner set during CNY period is pretty fixed but we manage to upgrade the meal with minimum payment and deducting the alcoholic beverages for the dinner.&lt;br /&gt;
&lt;br /&gt;
Is pretty pack during that night yet we get closer as enjoy our delightful dinner together.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Salmon Yee Sang (Sensational)&lt;/div&gt;
&lt;a href="http://4.bp.blogspot.com/-6q49-ZMFH9s/TauqvNIKVQI/AAAAAAAAAVE/5wCmeoax2ug/s1600/IMG_5432.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596754689892439298" src="http://4.bp.blogspot.com/-6q49-ZMFH9s/TauqvNIKVQI/AAAAAAAAAVE/5wCmeoax2ug/s400/IMG_5432.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Shark Fin Soup&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-t4f6kBNox2A/TauqnMl-lJI/AAAAAAAAAU8/Wg5-xu3qDiU/s1600/IMG_5441.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596754552310109330" src="http://4.bp.blogspot.com/-t4f6kBNox2A/TauqnMl-lJI/AAAAAAAAAU8/Wg5-xu3qDiU/s400/IMG_5441.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Suckling Piglet (Great)&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-yTIgvLIaRds/Taup9D5wbjI/AAAAAAAAAU0/Ao3qnBQ8gz8/s1600/IMG_5443.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596753828422643250" src="http://2.bp.blogspot.com/-yTIgvLIaRds/Taup9D5wbjI/AAAAAAAAAU0/Ao3qnBQ8gz8/s400/IMG_5443.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Sea Cucumber with tofu&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-ROzpn_V1xvs/TaupuIh4tiI/AAAAAAAAAUs/5r7siARlZCg/s1600/IMG_5448.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596753571966662178" src="http://2.bp.blogspot.com/-ROzpn_V1xvs/TaupuIh4tiI/AAAAAAAAAUs/5r7siARlZCg/s400/IMG_5448.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Mixed Wax Rice&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-drvHTa4fxT0/TaupmJX36wI/AAAAAAAAAUk/Yu0uECtELuc/s1600/IMG_5450.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596753434754149122" src="http://1.bp.blogspot.com/-drvHTa4fxT0/TaupmJX36wI/AAAAAAAAAUk/Yu0uECtELuc/s400/IMG_5450.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Ginseng with sea coconut&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-wTx5J08UKV4/TaupHd-9_FI/AAAAAAAAAUc/WGJtXQJnxwE/s1600/IMG_5454.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596752907710889042" src="http://4.bp.blogspot.com/-wTx5J08UKV4/TaupHd-9_FI/AAAAAAAAAUc/WGJtXQJnxwE/s400/IMG_5454.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Red Bean Pau&lt;/div&gt;
&lt;a href="http://3.bp.blogspot.com/-QEwXe0hGUxE/Tauo6XfgFiI/AAAAAAAAAUU/d9cBipSu2M0/s1600/IMG_5453.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5596752682629994018" src="http://3.bp.blogspot.com/-QEwXe0hGUxE/Tauo6XfgFiI/AAAAAAAAAUU/d9cBipSu2M0/s400/IMG_5453.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
The menu also come with a fish dish whereby i missed it during the dinner but its nice as well. For such economical price with wonderful dishes is simply value for money nonetheless the meaning behind the dinner having together is most appreciated.&lt;/div&gt;
&lt;br /&gt;
Rating: 7.5 /10&lt;a href="http://www.mylivesignature.com/" target="_blank"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-8924712075831105670?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/fx4CCsLvm4laZqdjcmpbAtEYMfo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fx4CCsLvm4laZqdjcmpbAtEYMfo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/ZglobFJ8aSI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/8924712075831105670/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=8924712075831105670&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/8924712075831105670?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/8924712075831105670?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/ZglobFJ8aSI/restaurant-sam-you-pj-state.html" title="Restaurant Sam You @ PJ State" /><author><name>yenky</name><uri>http://www.blogger.com/profile/13077697925091617575</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/-3SLAvJeTZFs/Tbjbw5RTcDI/AAAAAAAAAbg/uOlcfIMxL4g/s220/IMG_3105.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-6q49-ZMFH9s/TauqvNIKVQI/AAAAAAAAAVE/5wCmeoax2ug/s72-c/IMG_5432.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2012/01/restaurant-sam-you-pj-state.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcGQX08fip7ImA9WhRVFEw.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-6441088235434676705</id><published>2012-01-13T07:47:00.000+08:00</published><updated>2012-01-13T07:47:00.376+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-13T07:47:00.376+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Food Facts" /><category scheme="http://www.blogger.com/atom/ns#" term="Persimmon" /><title>Persimmon</title><content type="html">&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
Persimmon is a multi-trunked or single-stemmed deciduous tree, which grows up to 25 ft. in height. They grow best in areas that have moderate winters and relatively mild summers.&lt;br /&gt;
&lt;br /&gt;
Persimmons trees are broadly classified into two general categories: those that bear "astringent fruit" until they are soft ripe and those that bear "non-astringent" fruits. An astringent cultivar, which is commonly cultivated in Japan known as “Hachiya” is high in tannins and must be allowed to ripen fully until to become jelly soft in consistency before it is fit to eat. A non-astringent persimmon, on the other hand, contains less tannin, can be eaten while it is crispy as in apples. Astringency can be removed by treating the fruit with carbon dioxide or alcohol.&lt;br /&gt;
&lt;br /&gt;
During each season the tree bears, numerous fruits that vary by cultivar from spherical to heart to flattened or squash in shape. They also greatly vary in size from as little as a few ounces to more than a pound. The color of the fruit varies from light yellow-orange to dark orange-red. The entire fruit is edible except for the seed and calyx.&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;Benefits&lt;/u&gt;&lt;br /&gt;
1. The fruit is low in calories (provides 70 cal/100g) and fats but is rich source of dietary fiber.&lt;br /&gt;
&lt;br /&gt;
2. Persimmons contain many health benefiting phyto-nutrients flavonoid poly-phenolic anti-oxidants like catechins and gallocatechins as well as important anti-tumor compound betulinic acid. Catechins are known to have anti-infective, anti-inflammatory and anti-hemorrhagic (prevents bleeding from small blood vessels) properties.&lt;br /&gt;
&lt;br /&gt;
3. Fresh permissions contain anti-oxidant compounds like vitamin-A, beta-carotene, lycopene, lutein, zeaxanthin and cryptoxanthin. Together, these compounds functions as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that plays a role in aging and various disease processes.&lt;br /&gt;
&lt;br /&gt;
4. zeaxanthin, an important dietary carotenoid, selectively absorbed into the retinal macula lutea in the eyes where it is thought to provide antioxidant and protective light-filtering functions; thus, helps prevent "Age related macular disease"(ARMD) in the elderly.&lt;br /&gt;
&lt;br /&gt;
5. The fruits are also very good source of vitamin-C, another powerful antioxidant (especially native Chinese and American persimmons; provide 80% of DRI). Regular consumption of foods rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.&lt;br /&gt;
&lt;br /&gt;
6. The fruit is good in many valuable B-complex vitamins such as folic acid, pyridoxine (vitamin B-6), thiamin...etc. These vitamins act as co-factors for numerous metabolic enzymatic functions in the body.&lt;br /&gt;
&lt;br /&gt;
7. Fresh Persimmon fruits also contain healthy amounts of minerals like potassium, manganese (15% of DRI), copper (12% of DRI), and phosphorus. Manganese is a co-factor for the enzyme, superoxide dismutase, which is a very powerful free radical scavenger. Copper is a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as cofactors for this enzyme are manganese and zinc). Copper is also required for the production of red blood cells.&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;span style="font-size: x-small;"&gt;The information here is intended for interest only and must not be use as a treatment for health problems. Please consult a qualified nutritional therapist for more information and recommendations.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Write up: Courtesy of &lt;a href="http://www.nutrition-and-you.com/"&gt;Nutrition &amp;amp; You&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Photo: Courtesy of &lt;a href="http://in.gredients.com/"&gt;in.gredients&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-6441088235434676705?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
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Lot 13575, Jalan Cempaka PJU 6A, &lt;br /&gt;
Kg. Sg. Kayu Ara, Petaling Jaya &lt;br /&gt;
Tel:+603. 7725 5099/1099 &lt;br /&gt;
Website: &lt;a href="http://www.unique-seafood.com.my/index.html"&gt;http://www.unique-seafood.com.my/index.html&lt;/a&gt; &lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
Celebrating the prosperous meal few days before CNY with my vacation friends because what we used to hang out together travel outstation and overseas. The dinner had become our tradition to have CNY meal together annually and most of the time we have seafood.&lt;/div&gt;
&lt;br /&gt;
This year we visited Pantai Seafood and have fresh crabs and prawns on the table. &lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Yee Sang &lt;br /&gt;
- How can we miss this in such occasion -&lt;/div&gt;
&lt;a href="http://3.bp.blogspot.com/-VypEgw5pjK8/TbDZ2j7mdOI/AAAAAAAAAX8/OMrv9dr0u1U/s1600/IMG_5576.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598213868202915042" src="http://3.bp.blogspot.com/-VypEgw5pjK8/TbDZ2j7mdOI/AAAAAAAAAX8/OMrv9dr0u1U/s400/IMG_5576.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Fresh Steam Prawn  (Highly Recommended) &lt;br /&gt;
- The sweet taste of freshness from alive prawn made in the simpleness way let you experience the real taste of the sea and goes absolutely great with special dipping serve by the chef -&lt;/div&gt;
&lt;a href="http://3.bp.blogspot.com/-bW7GRV5r85g/TbDZpMdkaXI/AAAAAAAAAXs/7t59GZoraRE/s1600/IMG_5587.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598213638564637042" src="http://3.bp.blogspot.com/-bW7GRV5r85g/TbDZpMdkaXI/AAAAAAAAAXs/7t59GZoraRE/s400/IMG_5587.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Fried Rice &lt;br /&gt;
- For those hungry nutz -&lt;/div&gt;
&lt;a href="http://3.bp.blogspot.com/-hiN4MJhH-7A/TbDZkRW7tDI/AAAAAAAAAXk/vzrKknWphgw/s1600/IMG_5588.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598213553979634738" src="http://3.bp.blogspot.com/-hiN4MJhH-7A/TbDZkRW7tDI/AAAAAAAAAXk/vzrKknWphgw/s400/IMG_5588.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Ying Yang Kai Lan (Recommended) &lt;br /&gt;
- This dish is not widely serve is all restaurant whereby the leaves of the vege is separated from the stem and fried exactly right without oily taste while the stem is stir fried with garlic to bring out the taste of crunching -&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-aGYHRxqv_ZQ/TbDZf2A4tQI/AAAAAAAAAXc/e0D_OKsjmh4/s1600/IMG_5589.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598213477919929602" src="http://2.bp.blogspot.com/-aGYHRxqv_ZQ/TbDZf2A4tQI/AAAAAAAAAXc/e0D_OKsjmh4/s400/IMG_5589.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Singaporean Fried Bee Hoon &lt;br /&gt;
- I prefer this than the fried rice to be fair -&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-C1unjNMrEd8/TbDZS4dgo5I/AAAAAAAAAXM/it71yyMwT6s/s1600/IMG_5590.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598213255238558610" src="http://2.bp.blogspot.com/-C1unjNMrEd8/TbDZS4dgo5I/AAAAAAAAAXM/it71yyMwT6s/s400/IMG_5590.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
Steam Fish &lt;br /&gt;
- During such demanding season, the fresh fish is serve and reasonable price -&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-94W_z6-oTwk/TbDZN-hNEeI/AAAAAAAAAXE/vtvKHNbllxo/s1600/IMG_5591.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598213170965320162" src="http://3.bp.blogspot.com/-94W_z6-oTwk/TbDZN-hNEeI/AAAAAAAAAXE/vtvKHNbllxo/s400/IMG_5591.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
Spicy &amp;amp; Sour Crab &lt;br /&gt;
- Love it..!! -&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-fFKzoITOOy8/TbDY2UaHswI/AAAAAAAAAW8/g6fRuE7X7NU/s1600/IMG_5592.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598212764524327682" src="http://3.bp.blogspot.com/-fFKzoITOOy8/TbDY2UaHswI/AAAAAAAAAW8/g6fRuE7X7NU/s400/IMG_5592.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
Salted Egg with Crab (Recommended)&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-_2tYOzfcryI/TbDYe4wxMrI/AAAAAAAAAW0/RjfOWB-njgQ/s1600/IMG_5594.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598212361966138034" src="http://3.bp.blogspot.com/-_2tYOzfcryI/TbDYe4wxMrI/AAAAAAAAAW0/RjfOWB-njgQ/s400/IMG_5594.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
Fried Bread &lt;br /&gt;
- It goes well with the Spicy &amp;amp; Sour Crab -&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-erDa7J9Lb3Q/TbDYPXAmvxI/AAAAAAAAAWs/5XR-NZifHc0/s1600/IMG_5595.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598212095207718674" src="http://2.bp.blogspot.com/-erDa7J9Lb3Q/TbDYPXAmvxI/AAAAAAAAAWs/5XR-NZifHc0/s400/IMG_5595.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
This is how it end up end after 45 minutes..!!!&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-cGr6BdhV_BU/TbDYBL17TpI/AAAAAAAAAWk/JVUDcTV8z4o/s1600/IMG_5600.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5598211851691970194" src="http://2.bp.blogspot.com/-cGr6BdhV_BU/TbDYBL17TpI/AAAAAAAAAWk/JVUDcTV8z4o/s400/IMG_5600.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt; &lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
The place was great, spacious and reasonable service provided as well as timely and generous portion serving each dish. Really satisfy with the taste =)&lt;/div&gt;
&lt;br /&gt;
Rating: 8.5 /10&lt;a href="http://www.mylivesignature.com/" target="_blank"&gt; &lt;br /&gt;
&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-556674416058840569?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Vq461S73jT74rWJ7MKsqYUMEfi8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Vq461S73jT74rWJ7MKsqYUMEfi8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/dNTNo3-cJfc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/556674416058840569/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=556674416058840569&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/556674416058840569?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/556674416058840569?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/dNTNo3-cJfc/pantai-seafood-restaurant-kayu-ara-cny.html" title="Pantai Seafood Restaurant @ Kayu Ara (CNY Edition)" /><author><name>yenky</name><uri>http://www.blogger.com/profile/13077697925091617575</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/-3SLAvJeTZFs/Tbjbw5RTcDI/AAAAAAAAAbg/uOlcfIMxL4g/s220/IMG_3105.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VypEgw5pjK8/TbDZ2j7mdOI/AAAAAAAAAX8/OMrv9dr0u1U/s72-c/IMG_5576.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2012/01/pantai-seafood-restaurant-kayu-ara-cny.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUGQX87eip7ImA9WhRWF0k.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-4010900440065618545</id><published>2012-01-05T14:17:00.002+08:00</published><updated>2012-01-05T14:17:00.102+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-05T14:17:00.102+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="yenky" /><category scheme="http://www.blogger.com/atom/ns#" term="Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Halal" /><category scheme="http://www.blogger.com/atom/ns#" term="Bukit Jalil" /><category scheme="http://www.blogger.com/atom/ns#" term="Wilayah Persekutuan" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><category scheme="http://www.blogger.com/atom/ns#" term="Oriental Pearl Restaurant" /><title>Oriental Pearl Restaurant @ Bukit Jalil (Lunch Set Edition)</title><content type="html">&lt;p&gt; &lt;span style="font-weight: bold;" class="redHD"&gt;Oriental Pearl Restaurant (Bukit Jalil Golf &amp;amp; Country Resort)&lt;/span&gt;
&lt;br /&gt;Bukit Jalil Golf &amp;amp; Country Resort
&lt;br /&gt;Jalan 3/155B, Bukit Jalil
&lt;br /&gt;57000 Kuala Lumpur
&lt;br /&gt;&lt;strong style="font-weight: normal;"&gt;Tel :&lt;/strong&gt; +603-8994 4811
&lt;br /&gt;&lt;strong style="font-weight: normal;"&gt;Business Hour :&lt;/strong&gt;     &lt;/p&gt;&lt;table width="100%" border="0" cellpadding="0" cellspacing="0"&gt;&lt;tbody&gt;&lt;tr valign="top" align="left"&gt;&lt;td class="bodyText01" width="50%"&gt;&lt;span class="NextBack"&gt;Mon - Sat &lt;/span&gt;
&lt;br /&gt;11.30am - 2.30pm
&lt;br /&gt;6.30pm - 10.30pm&lt;/td&gt; &lt;td class="bodyText01" width="50%"&gt; &lt;p&gt;&lt;span class="NextBack"&gt;Sun &amp;amp; Public Holidays
&lt;br /&gt;&lt;/span&gt;10.00am - 2.30pm
&lt;br /&gt;6.30pm - 10.30pm&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;&lt;div style="text-align: justify;"&gt;After introduction by Sidney on &lt;a href="http://foodtobuzz.blogspot.com/2011/02/oriental-pearl-restaurant-bukit-jalil.html"&gt;28 Feb 2011&lt;/a&gt;, decided to post another recap on this allowing viewers to have additional ideas when come to seeking places for proper dinning during the Chinese New Year festive season.
&lt;br /&gt;
&lt;br /&gt;Its unique whereby its located within the Bukit Jalil Golf &amp;amp; Country Resort which ease parking problems face by customers and easy to locate the place. Oriental Pearl is member of Tai Thong Group of Restaurants and also rated as Halal besides the one located in Maju Junction. Therefore, good news for companies that are planning for lunch/dinner location for their Muslim and non-Muslim staffs. They also have spacious banquet hall that could accommodate up too 50 tables for business/personal events.
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;During these visit, we simply order one of the lunch set menu which cost about RM300++ per table. Do inquire about the set menu as it will be change from time to time.
&lt;br /&gt;
&lt;br /&gt;&lt;div style="text-align: center;"&gt;Shark Fin Soup
&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-hg_WmnGXO4Q/TmRqiBqndNI/AAAAAAAABKA/KlnkBbuQfNU/s1600/IMG_7590.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-hg_WmnGXO4Q/TmRqiBqndNI/AAAAAAAABKA/KlnkBbuQfNU/s400/IMG_7590.JPG" alt="" id="BLOGGER_PHOTO_ID_5648756965424723154" border="0" /&gt;&lt;/a&gt;
&lt;br /&gt;&lt;div style="text-align: center;"&gt;Roasted Duck
&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-NvQ8NW5tgC0/TmRqbidYk9I/AAAAAAAABJ4/5uBbqnK609A/s1600/IMG_7587.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-NvQ8NW5tgC0/TmRqbidYk9I/AAAAAAAABJ4/5uBbqnK609A/s400/IMG_7587.JPG" alt="" id="BLOGGER_PHOTO_ID_5648756853968507858" border="0" /&gt;&lt;/a&gt;
&lt;br /&gt;Braised Abalone Slice with Wild Mushroom Basket
&lt;br /&gt;[Nice]
&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-obNU6tnTuLM/TmRqT742KNI/AAAAAAAABJw/zDAdzH47w0Q/s1600/IMG_7591.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://4.bp.blogspot.com/-obNU6tnTuLM/TmRqT742KNI/AAAAAAAABJw/zDAdzH47w0Q/s400/IMG_7591.JPG" alt="" id="BLOGGER_PHOTO_ID_5648756723355625682" border="0" /&gt;&lt;/a&gt;
&lt;br /&gt;Fried Butter Prawn
&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-cz0it1OGuOM/TmRqLs60c-I/AAAAAAAABJo/djxUoVRZFm0/s1600/IMG_7592.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-cz0it1OGuOM/TmRqLs60c-I/AAAAAAAABJo/djxUoVRZFm0/s400/IMG_7592.JPG" alt="" id="BLOGGER_PHOTO_ID_5648756581898417122" border="0" /&gt;&lt;/a&gt;Roasted Chicken with fried garlic
&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-LeFQeLdx_C8/TmRqFoCFphI/AAAAAAAABJg/sZYVyvnVtTA/s1600/IMG_7594.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-LeFQeLdx_C8/TmRqFoCFphI/AAAAAAAABJg/sZYVyvnVtTA/s400/IMG_7594.JPG" alt="" id="BLOGGER_PHOTO_ID_5648756477507511826" border="0" /&gt;&lt;/a&gt;
&lt;br /&gt;Steam Fish
&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-srh7EzZQnoQ/TmRp7xNrvQI/AAAAAAAABJY/pSKGGvlNNhQ/s1600/IMG_7597.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-srh7EzZQnoQ/TmRp7xNrvQI/AAAAAAAABJY/pSKGGvlNNhQ/s400/IMG_7597.JPG" alt="" id="BLOGGER_PHOTO_ID_5648756308173372674" border="0" /&gt;&lt;/a&gt;
&lt;br /&gt;Stir-fried noodles in special sauce
&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Rr2ACnd0kaw/TmRp11if2lI/AAAAAAAABJQ/sO8WQlHjvMk/s1600/IMG_7598.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-Rr2ACnd0kaw/TmRp11if2lI/AAAAAAAABJQ/sO8WQlHjvMk/s400/IMG_7598.JPG" alt="" id="BLOGGER_PHOTO_ID_5648756206255200850" border="0" /&gt;&lt;/a&gt;&lt;table width="100%" border="0" cellpadding="0" cellspacing="0"&gt;&lt;tbody&gt;&lt;tr valign="top" align="left"&gt;&lt;td class="bodyText01" width="50%"&gt;
&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Overall, its ordinary Chinese cuisine that don't have much surprises but good enough for simple lunch dinning.
&lt;br /&gt;
&lt;br /&gt;Rating: 5.5 /10
&lt;br /&gt;&lt;a href="http://www.mylivesignature.com/" target="_blank"&gt;&lt;img src="http://signatures.mylivesignature.com/54489/156/B62D3B57594D3B6E7A2C8786C9D6BC55.png" style="border: 0 !important; background: transparent;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-4010900440065618545?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/znpgI-qzzr8PyS0u8OU2wRaEZAc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/znpgI-qzzr8PyS0u8OU2wRaEZAc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/znpgI-qzzr8PyS0u8OU2wRaEZAc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/znpgI-qzzr8PyS0u8OU2wRaEZAc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/UxxtqIS2dbs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/4010900440065618545/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=4010900440065618545&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/4010900440065618545?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/4010900440065618545?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/UxxtqIS2dbs/oriental-pearl-restaurant-bukit-jalil.html" title="Oriental Pearl Restaurant @ Bukit Jalil (Lunch Set Edition)" /><author><name>yenky</name><uri>http://www.blogger.com/profile/13077697925091617575</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/-3SLAvJeTZFs/Tbjbw5RTcDI/AAAAAAAAAbg/uOlcfIMxL4g/s220/IMG_3105.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-hg_WmnGXO4Q/TmRqiBqndNI/AAAAAAAABKA/KlnkBbuQfNU/s72-c/IMG_7590.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2012/01/oriental-pearl-restaurant-bukit-jalil.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcGQXw7fyp7ImA9WhRWEU8.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-7578207471469735677</id><published>2011-12-29T09:27:00.000+08:00</published><updated>2011-12-29T09:27:00.207+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-29T09:27:00.207+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Red Tomato Restaurant and Lounge" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Langkawi" /><category scheme="http://www.blogger.com/atom/ns#" term="Kedah" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><title>Red Tomato Restaurant and Lounge @ Langkawi, Kedah</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-bvm8bkt69Jw/TpWH6_61D8I/AAAAAAAAGm4/-PL5wc3j0VQ/s1600/DSC_0225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-bvm8bkt69Jw/TpWH6_61D8I/AAAAAAAAGm4/-PL5wc3j0VQ/s320/DSC_0225.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;b&gt;Red Tomato Restaurant &amp;amp; Lounge&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
No 5, Casa Fina Avenue,&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
Pantai Cenang,&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
07100 Langkawi, Kedah.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
Website:&amp;nbsp;&lt;a href="http://www.redtomato.my/"&gt;http://www.redtomato.my/&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
Red Tomato have 2 outlets at Pantai Cenang...check their website out!!!&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-2USyltKbxQM/TpWHrb63vEI/AAAAAAAAGlg/eMUg4DXyNKg/s1600/DSC_0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-2USyltKbxQM/TpWHrb63vEI/AAAAAAAAGlg/eMUg4DXyNKg/s320/DSC_0226.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Red Tomato owner's car parked right outside&amp;nbsp;&lt;/div&gt;
&amp;nbsp;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-2166ZsLecbc/TpWHuAnJusI/AAAAAAAAGlw/EHcb7qP-zcA/s1600/DSC_0202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-2166ZsLecbc/TpWHuAnJusI/AAAAAAAAGlw/EHcb7qP-zcA/s320/DSC_0202.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Red Tomato Restaurant &amp;amp; Lounge's main entrance&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-DCKUIOrBNjY/TpWHvp0d9TI/AAAAAAAAGl4/qrEgmchyyXc/s1600/DSC_0203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-DCKUIOrBNjY/TpWHvp0d9TI/AAAAAAAAGl4/qrEgmchyyXc/s320/DSC_0203.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
The owner of Red Tomato&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-VPYY8o7q64g/TpWHsxA6IWI/AAAAAAAAGlo/xk-nrirOXwU/s1600/DSC_0201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-VPYY8o7q64g/TpWHsxA6IWI/AAAAAAAAGlo/xk-nrirOXwU/s320/DSC_0201.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Red Tomato menu&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-QBaBkERzs0Y/TpWHxJhaUsI/AAAAAAAAGmA/25-S8jI36F4/s1600/DSC_0204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-QBaBkERzs0Y/TpWHxJhaUsI/AAAAAAAAGmA/25-S8jI36F4/s320/DSC_0204.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Earl Grey Tea for my breakfast&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-HOWPaOQ1tG8/TpWHyd-nw2I/AAAAAAAAGmI/azNXmXJNCf0/s1600/DSC_0206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-HOWPaOQ1tG8/TpWHyd-nw2I/AAAAAAAAGmI/azNXmXJNCf0/s320/DSC_0206.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Orange juice but using Hoegaarden glass...&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-yKQqz4xEWYs/TpWHz5IlGRI/AAAAAAAAGmQ/d6GTRQHMEqg/s1600/DSC_0208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-yKQqz4xEWYs/TpWHz5IlGRI/AAAAAAAAGmQ/d6GTRQHMEqg/s320/DSC_0208.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Omelette with bread&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-QwU4W-LqWZs/TpWH1K_B82I/AAAAAAAAGmY/ahH_yRy4OYw/s1600/DSC_0210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-QwU4W-LqWZs/TpWH1K_B82I/AAAAAAAAGmY/ahH_yRy4OYw/s320/DSC_0210.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Chicken sandwiches&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://4.bp.blogspot.com/-_MToJFrSCNg/TpWH2jvlLtI/AAAAAAAAGmg/FLTbfgxolqI/s1600/DSC_0218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-_MToJFrSCNg/TpWH2jvlLtI/AAAAAAAAGmg/FLTbfgxolqI/s320/DSC_0218.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Can't remember what this called..but is part of their breakfast set&lt;/div&gt;
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Potato, egg, chicken, bun and butter&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-R8IfHmgc1b0/TpWH3137LKI/AAAAAAAAGmo/NW1efBdpblI/s1600/DSC_0220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-R8IfHmgc1b0/TpWH3137LKI/AAAAAAAAGmo/NW1efBdpblI/s320/DSC_0220.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Bread with ham, egg and vege&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-spaA6DzDu8k/TpWH5dpYy-I/AAAAAAAAGmw/254OcSDPEXI/s1600/DSC_0221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-spaA6DzDu8k/TpWH5dpYy-I/AAAAAAAAGmw/254OcSDPEXI/s320/DSC_0221.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Spaghetti&lt;/div&gt;
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Rating: 7/10
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/z9-7sb2QFEXpTWM-witULs-BTvs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z9-7sb2QFEXpTWM-witULs-BTvs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/z9-7sb2QFEXpTWM-witULs-BTvs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z9-7sb2QFEXpTWM-witULs-BTvs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/kTugdaY7Wfc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/7578207471469735677/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=7578207471469735677&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/7578207471469735677?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/7578207471469735677?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/kTugdaY7Wfc/red-tomato-restaurant-and-lounge.html" title="Red Tomato Restaurant and Lounge @ Langkawi, Kedah" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-bvm8bkt69Jw/TpWH6_61D8I/AAAAAAAAGm4/-PL5wc3j0VQ/s72-c/DSC_0225.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/red-tomato-restaurant-and-lounge.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cEQX0-eyp7ImA9WhRXGUg.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-1621640404807677643</id><published>2011-12-27T12:10:00.000+08:00</published><updated>2011-12-27T12:10:00.353+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-27T12:10:00.353+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Langkawi" /><category scheme="http://www.blogger.com/atom/ns#" term="El Nino Seafood and Steakhouse" /><category scheme="http://www.blogger.com/atom/ns#" term="Kedah" /><category scheme="http://www.blogger.com/atom/ns#" term="Pantai Tengah" /><title>El Nino Seafood &amp; Steakhouse @ Pantai Tengah, Langkawi</title><content type="html">&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;b&gt;El Nino Seafood &amp;amp; Steakhouse&lt;/b&gt;&lt;/div&gt;
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Lot 33, Jalan Telok Baru,&lt;/div&gt;
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Pantai Tengah, Kg Tasik Anak,&lt;/div&gt;
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Mk. Kedawang, 0700 Pulau Langkawi,&lt;/div&gt;
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Kedah.&lt;/div&gt;
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Tel: 04-9558358&lt;/div&gt;
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Fax: 04-9552322&lt;/div&gt;
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Email: effarasol@yahoo.com&lt;/div&gt;
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Is located nearby Frangipani Langkawi Resort &amp;amp; Spa and Green Village Hotel. It looks nice and&amp;nbsp;colorful&amp;nbsp;which attract me to this place. Their specialty is on western cuisine and art...Anyway, come to their food - a bit pricey for the portion. Their taste is not that good and can be improve further...&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-s2IOR-j9rgw/TqgtgcD72-I/AAAAAAAAGow/lCU3kz1MtbE/s1600/DSC_0879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-s2IOR-j9rgw/TqgtgcD72-I/AAAAAAAAGow/lCU3kz1MtbE/s320/DSC_0879.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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The bar counter&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-_ySV7POqgLc/TqgthkShi3I/AAAAAAAAGo4/2HfHm24zmxo/s1600/DSC_0880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-_ySV7POqgLc/TqgthkShi3I/AAAAAAAAGo4/2HfHm24zmxo/s320/DSC_0880.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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Surrounding with contemporary design&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-TrH0VNk2hx4/TqgtitDsoPI/AAAAAAAAGpA/gJscBLpPS40/s1600/DSC_0881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-TrH0VNk2hx4/TqgtitDsoPI/AAAAAAAAGpA/gJscBLpPS40/s320/DSC_0881.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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The open concept kitchen&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-Z7ZCo0eIX-g/TqgtkGEuaiI/AAAAAAAAGpI/Ni9Qk1xatfw/s1600/DSC_0883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-Z7ZCo0eIX-g/TqgtkGEuaiI/AAAAAAAAGpI/Ni9Qk1xatfw/s320/DSC_0883.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Pizza&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-qZXdRx-5f7Y/TqgtlRou22I/AAAAAAAAGpQ/bl_c4OEXXs4/s1600/DSC_0884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-qZXdRx-5f7Y/TqgtlRou22I/AAAAAAAAGpQ/bl_c4OEXXs4/s320/DSC_0884.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Lamb Chop&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-Pl0xq5nr6rQ/TqgtmrLqFAI/AAAAAAAAGpY/rZy1LDHHUCk/s1600/DSC_0886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-Pl0xq5nr6rQ/TqgtmrLqFAI/AAAAAAAAGpY/rZy1LDHHUCk/s320/DSC_0886.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Grilled fish fillet&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-Ozc9rQf3W28/Tqgtnjwl-EI/AAAAAAAAGpg/Eu7gohdIU60/s1600/DSC_0888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-Ozc9rQf3W28/Tqgtnjwl-EI/AAAAAAAAGpg/Eu7gohdIU60/s320/DSC_0888.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Grilled Lamb Chop&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-mqTcy9MuHZg/TqgtpBdAWqI/AAAAAAAAGpo/pjHobPeMf54/s1600/DSC_0889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-mqTcy9MuHZg/TqgtpBdAWqI/AAAAAAAAGpo/pjHobPeMf54/s320/DSC_0889.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-Dpx0OeDlfPo/TqgtqN_kw3I/AAAAAAAAGpw/8Bunqm3G0f0/s1600/DSC_0890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-Dpx0OeDlfPo/TqgtqN_kw3I/AAAAAAAAGpw/8Bunqm3G0f0/s320/DSC_0890.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Cordon Bleu (if not mistaken)&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-YRVN5IuNub8/TqgtrQP2uWI/AAAAAAAAGp4/qTggDv9pZeU/s1600/DSC_0892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-YRVN5IuNub8/TqgtrQP2uWI/AAAAAAAAGp4/qTggDv9pZeU/s320/DSC_0892.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Bolognese&amp;nbsp;Spaghetti&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-Fu2nvOAIXw0/Tqgtt45-PGI/AAAAAAAAGqI/1j41eogCA4o/s1600/DSC_0896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-Fu2nvOAIXw0/Tqgtt45-PGI/AAAAAAAAGqI/1j41eogCA4o/s320/DSC_0896.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Seafood Spaghetti&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-czDZBiu1E54/TqgtsgZimmI/AAAAAAAAGqA/YLmQeGajlFk/s1600/DSC_0894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-czDZBiu1E54/TqgtsgZimmI/AAAAAAAAGqA/YLmQeGajlFk/s320/DSC_0894.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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Assorted drinks&lt;/div&gt;
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Rating: 6.5/10
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/s9vgZUnJkD4cP-qi_tFRIGhCyUU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/s9vgZUnJkD4cP-qi_tFRIGhCyUU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/s9vgZUnJkD4cP-qi_tFRIGhCyUU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/s9vgZUnJkD4cP-qi_tFRIGhCyUU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/H2WMW5L0iVQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/1621640404807677643/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=1621640404807677643&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/1621640404807677643?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/1621640404807677643?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/H2WMW5L0iVQ/el-nino-seafood-steakhouse-pantai.html" title="El Nino Seafood &amp; Steakhouse @ Pantai Tengah, Langkawi" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-s2IOR-j9rgw/TqgtgcD72-I/AAAAAAAAGow/lCU3kz1MtbE/s72-c/DSC_0879.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/el-nino-seafood-steakhouse-pantai.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08AQH44eCp7ImA9WhRXF0o.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-1614614135466771701</id><published>2011-12-25T10:24:00.000+08:00</published><updated>2011-12-25T10:24:01.030+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-25T10:24:01.030+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><category scheme="http://www.blogger.com/atom/ns#" term="Langkawi" /><category scheme="http://www.blogger.com/atom/ns#" term="Kedah" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Sawadee Thai Seafood Restaurant" /><title>Sawadee Thai Seafood Restaurant @ Jalan Pantai Tengah, Langkawi</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-civiaHUEnDM/TsUY-9JxCNI/AAAAAAAAG0Y/ssYPzdx5noE/s1600/DSC_0600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-civiaHUEnDM/TsUY-9JxCNI/AAAAAAAAG0Y/ssYPzdx5noE/s320/DSC_0600.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Sawadee Thai Seafood Restaurant&lt;/b&gt;&lt;/div&gt;
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Jalan Pantai Tengah,&amp;nbsp;&lt;/div&gt;
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Mukim Kedawang,&amp;nbsp;&lt;/div&gt;
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0700 Langkawi.&lt;/div&gt;
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Tel: 04-9555736&lt;/div&gt;
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Email: julietsimon71@hotmail.com&lt;/div&gt;
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Business hour: 12.00pm ~ 10.00am&lt;/div&gt;
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They served lunch and dinner here...the seafood is so fresh and the size is much bigger compared to the normal one..&amp;nbsp;&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-U2HHWV3Bm9M/TsUY9YIFxyI/AAAAAAAAG0Q/mHlZXzoPh1Y/s1600/DSC_0599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-U2HHWV3Bm9M/TsUY9YIFxyI/AAAAAAAAG0Q/mHlZXzoPh1Y/s320/DSC_0599.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Assorted seafood displayed&amp;nbsp;&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-VGoc-ZFWIyw/TsUY_83hrbI/AAAAAAAAG0g/P2OfRMulATs/s1600/DSC_0601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-VGoc-ZFWIyw/TsUY_83hrbI/AAAAAAAAG0g/P2OfRMulATs/s320/DSC_0601.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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Fresh Assorted Fish&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-N3A-QkN_8z4/TsUZBPSPEeI/AAAAAAAAG0o/iWz25-aeEJ4/s1600/DSC_0605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-N3A-QkN_8z4/TsUZBPSPEeI/AAAAAAAAG0o/iWz25-aeEJ4/s320/DSC_0605.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Fried rice&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-IFsagq-zOzQ/TsUZCdeKGzI/AAAAAAAAG0s/Pgx_1vgIGVA/s1600/DSC_0607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-IFsagq-zOzQ/TsUZCdeKGzI/AAAAAAAAG0s/Pgx_1vgIGVA/s320/DSC_0607.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Pineapple Fried Rice&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-yNSQTfsL0oo/TsUZDt5eDzI/AAAAAAAAG00/wPV9nRCkRV4/s1600/DSC_0608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-yNSQTfsL0oo/TsUZDt5eDzI/AAAAAAAAG00/wPV9nRCkRV4/s320/DSC_0608.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Clear Soup Tom Yam&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-G9kEXQ0mb5s/TsUZEtt_00I/AAAAAAAAG08/d-RuBXys38E/s1600/DSC_0610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-G9kEXQ0mb5s/TsUZEtt_00I/AAAAAAAAG08/d-RuBXys38E/s320/DSC_0610.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Vegetable with Oyster Sauce&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-4sy2wt8VwlM/TsUY8cc1gVI/AAAAAAAAG0I/alwyizadRqs/s1600/DSC_0616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-4sy2wt8VwlM/TsUY8cc1gVI/AAAAAAAAG0I/alwyizadRqs/s320/DSC_0616.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Omelette with Prawn&lt;/div&gt;
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&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-M40MZoosES8/TsUZILbNF9I/AAAAAAAAG1Y/a3OoZnCqgiA/s1600/DSC_0615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-M40MZoosES8/TsUZILbNF9I/AAAAAAAAG1Y/a3OoZnCqgiA/s320/DSC_0615.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Steam Fish Thai Style&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-Ra_jR3lmrJY/TsUZGgXNgaI/AAAAAAAAG1Q/ZYDObJrjISE/s1600/DSC_0613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-Ra_jR3lmrJY/TsUZGgXNgaI/AAAAAAAAG1Q/ZYDObJrjISE/s320/DSC_0613.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Scallop with Crab Meat Sauce&lt;/div&gt;
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Rating: 6/10&lt;/div&gt;
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&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mrfe32b4EfFMu4OaHByz13kdnEU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mrfe32b4EfFMu4OaHByz13kdnEU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mrfe32b4EfFMu4OaHByz13kdnEU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mrfe32b4EfFMu4OaHByz13kdnEU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/4jommkUlzsU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/1614614135466771701/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=1614614135466771701&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/1614614135466771701?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/1614614135466771701?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/4jommkUlzsU/sawadee-thai-seafood-restaurant-jalan.html" title="Sawadee Thai Seafood Restaurant @ Jalan Pantai Tengah, Langkawi" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-civiaHUEnDM/TsUY-9JxCNI/AAAAAAAAG0Y/ssYPzdx5noE/s72-c/DSC_0600.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/sawadee-thai-seafood-restaurant-jalan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8EQ345fip7ImA9WhRXFk0.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-797255811998330750</id><published>2011-12-23T09:30:00.000+08:00</published><updated>2011-12-23T09:30:02.026+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-23T09:30:02.026+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Langkawi" /><category scheme="http://www.blogger.com/atom/ns#" term="Kedah" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Sunday Bistro and Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Sunday Bistro &amp; Restaurant @ Langkawi, Kedah</title><content type="html">&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-Tq8WZKXoMLo/TsUdvGEyB9I/AAAAAAAAG1g/TprGjFYIjM4/s1600/DSC_0813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-Tq8WZKXoMLo/TsUdvGEyB9I/AAAAAAAAG1g/TprGjFYIjM4/s320/DSC_0813.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;b&gt;Sunday Bistro &amp;amp; Restaurant&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
Langkawi Fair Shopping Mall&lt;/div&gt;
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Jalan Persiaran Putra,&lt;/div&gt;
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Langkawi, Kedah.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
Tel: 04-9663229&lt;/div&gt;
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Fax: 04-9669229&lt;/div&gt;
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Business hour: 11am to 12am&lt;/div&gt;
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Email: ching@sundaydecor.com&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
Website: www.sundaydecor.com&lt;/div&gt;
&lt;br /&gt;
The food here quite nice and I satisfied with it. When we start ordering, we are the only patron so we unable to assess how big is the crowd...but the food is great!!!&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://4.bp.blogspot.com/-xSOfEpkMCyg/TsUdwNOJf5I/AAAAAAAAG1o/6zbLeW14bO8/s1600/DSC_0791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-xSOfEpkMCyg/TsUdwNOJf5I/AAAAAAAAG1o/6zbLeW14bO8/s320/DSC_0791.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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The Menu&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-UB5Qc5QtU_A/TsUdwxuswLI/AAAAAAAAG1w/NaVPIi2oyc4/s1600/DSC_0794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-UB5Qc5QtU_A/TsUdwxuswLI/AAAAAAAAG1w/NaVPIi2oyc4/s320/DSC_0794.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Surrounding of the restaurant&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-zQeqSh3JRIA/TsUdyaS83eI/AAAAAAAAG14/sWcceHFEzM0/s1600/DSC_0797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-zQeqSh3JRIA/TsUdyaS83eI/AAAAAAAAG14/sWcceHFEzM0/s320/DSC_0797.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Surrounding of the restaurant&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-iQ86cVlcBMU/TsUd0R4uE4I/AAAAAAAAG2I/-8jjiP0Hork/s1600/DSC_0802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-iQ86cVlcBMU/TsUd0R4uE4I/AAAAAAAAG2I/-8jjiP0Hork/s320/DSC_0802.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Seafood Tom yam&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-1wamfiflHuk/TsUd1sB-mgI/AAAAAAAAG2Q/2VrKlDahYj8/s1600/DSC_0804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-1wamfiflHuk/TsUd1sB-mgI/AAAAAAAAG2Q/2VrKlDahYj8/s320/DSC_0804.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Mango Kerabu&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-lA37jtCA3oM/TsUd2W5rCSI/AAAAAAAAG2Y/se4aXLWhQec/s1600/DSC_0805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-lA37jtCA3oM/TsUd2W5rCSI/AAAAAAAAG2Y/se4aXLWhQec/s320/DSC_0805.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Stir Fried Belacan Squid&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-sFFXP5BN9m8/TsUd3uZMjlI/AAAAAAAAG2g/2RWmUjzckLs/s1600/DSC_0807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-sFFXP5BN9m8/TsUd3uZMjlI/AAAAAAAAG2g/2RWmUjzckLs/s320/DSC_0807.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Stir Fried Vegetable&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-rauzzyXtOiY/TsUd4nlHxTI/AAAAAAAAG2o/ImAoNew-Kz4/s1600/DSC_0809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-rauzzyXtOiY/TsUd4nlHxTI/AAAAAAAAG2o/ImAoNew-Kz4/s320/DSC_0809.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Fried Fish - this is recommended&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-Tsb9Rtdz5gc/TsUd53mhZ_I/AAAAAAAAG2w/ZMXRNk7DC-4/s1600/DSC_0810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-Tsb9Rtdz5gc/TsUd53mhZ_I/AAAAAAAAG2w/ZMXRNk7DC-4/s320/DSC_0810.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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Kung Po Chicken&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-LNbfMODS0Qc/TsUd6w1XyTI/AAAAAAAAG24/azq3ifF_-VU/s1600/DSC_0812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-LNbfMODS0Qc/TsUd6w1XyTI/AAAAAAAAG24/azq3ifF_-VU/s320/DSC_0812.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Sizzling Pan Tofu&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-Ya875QkiB3I/TsUdzfHjjYI/AAAAAAAAG2A/uhTxCeUFck0/s1600/DSC_0800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-Ya875QkiB3I/TsUdzfHjjYI/AAAAAAAAG2A/uhTxCeUFck0/s320/DSC_0800.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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Our lovely drinks&lt;/div&gt;
Rating: 7/10&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/q60IbkHxpA4HuAq3Aa5Z7q73xC0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q60IbkHxpA4HuAq3Aa5Z7q73xC0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/uW5dQ8OkZ_E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/797255811998330750/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=797255811998330750&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/797255811998330750?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/797255811998330750?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/uW5dQ8OkZ_E/sunday-bistro-restaurant-langkawi-kedah.html" title="Sunday Bistro &amp; Restaurant @ Langkawi, Kedah" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Tq8WZKXoMLo/TsUdvGEyB9I/AAAAAAAAG1g/TprGjFYIjM4/s72-c/DSC_0813.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/11/sunday-bistro-restaurant-langkawi-kedah.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIERX0zfCp7ImA9WhRXFEg.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-515853260314036935</id><published>2011-12-21T15:16:00.001+08:00</published><updated>2011-12-21T15:28:24.384+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-21T15:28:24.384+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Kelana Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Glomac" /><title>Grumps Restaurant @ Glomac, Kelana Jaya</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;b style="text-align: justify;"&gt;Grumps Restaurant &lt;/b&gt;&lt;span style="text-align: justify;"&gt;(Authentic Italian Cuisine)&lt;/span&gt;&lt;/div&gt;
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D-02-01, Jalan SS 7/13A,&lt;/div&gt;
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Plaza Kelana Jaya,&lt;/div&gt;
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47301 Kelana Jaya,&lt;/div&gt;
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Selangor.&lt;/div&gt;
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Tel: 03-78736898&lt;/div&gt;
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Courtesy from my colleague who introduced me this place as well as the pictures enhancement. Back to the restaurant and the food. Probably due to Christmas around the corner, the restaurant being decorated to celebrate Christmas. They have an open kitchen concept whereby you can see the chef preparing the food you ordered...Probably, you can learn something by looking on how they prepare it. For this time round, we ordered set lunch which cost us RM18++ per person for a main course, soup of the day, drink and dessert.&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-YFpYSuDPT8A/TvGFR7HZOnI/AAAAAAAAG7I/QP_qaT969-w/s1600/1324450730716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-YFpYSuDPT8A/TvGFR7HZOnI/AAAAAAAAG7I/QP_qaT969-w/s1600/1324450730716.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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Stuffed Pork Chop with Salad and Mash Potato&amp;nbsp;&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-xJGE0KFPjb0/TvGFTsPprMI/AAAAAAAAG7U/-TdDktzKnuo/s1600/1324450736268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-xJGE0KFPjb0/TvGFTsPprMI/AAAAAAAAG7U/-TdDktzKnuo/s1600/1324450736268.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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Spaghetti with Bacon and Ham&amp;nbsp;&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-qTZgdxRoTzw/TvGFVKlDyJI/AAAAAAAAG7o/l8uEmnAQywM/s1600/1324450738320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-qTZgdxRoTzw/TvGFVKlDyJI/AAAAAAAAG7o/l8uEmnAQywM/s1600/1324450738320.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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Soup of the Day (Corn Soup)&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-a_l_XKBrs4A/TvGFS9JlksI/AAAAAAAAG7Q/xKHPvWKkhPs/s1600/1324450731267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-a_l_XKBrs4A/TvGFS9JlksI/AAAAAAAAG7Q/xKHPvWKkhPs/s1600/1324450731267.jpg" /&gt;&lt;/a&gt;
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Ice Lemon Tea&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-7eYKzjBXGaM/TvGFUgXveyI/AAAAAAAAG7c/_TbvtRYH39o/s1600/1324450738123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-7eYKzjBXGaM/TvGFUgXveyI/AAAAAAAAG7c/_TbvtRYH39o/s1600/1324450738123.jpg" /&gt;&lt;/a&gt;
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Mango Pudding - too milky which overcome the mango flavour&lt;/div&gt;
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Rating: 6/10
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&lt;div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/2aPsuviKT7FKW0FYzD9ktt42p44/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2aPsuviKT7FKW0FYzD9ktt42p44/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/XqjkNhqZkVE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/515853260314036935/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=515853260314036935&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/515853260314036935?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/515853260314036935?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/XqjkNhqZkVE/grumps-restaurant-glomac-kelana-jaya.html" title="Grumps Restaurant @ Glomac, Kelana Jaya" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-YFpYSuDPT8A/TvGFR7HZOnI/AAAAAAAAG7I/QP_qaT969-w/s72-c/1324450730716.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/grumps-restaurant-glomac-kelana-jaya.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYGQHo-eyp7ImA9WhRQGUw.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-1868471132077940644</id><published>2011-12-15T11:02:00.000+08:00</published><updated>2011-12-15T11:02:01.453+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T11:02:01.453+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="City Square" /><category scheme="http://www.blogger.com/atom/ns#" term="Johor" /><category scheme="http://www.blogger.com/atom/ns#" term="Robin's Portuguese Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Johor Bahru" /><category scheme="http://www.blogger.com/atom/ns#" term="Tart" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Robin's Portuguese Chicken @ City Square, Johor</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-i_RZPCXJH2o/Tp7mwnKUmWI/AAAAAAAAGoQ/Mta9H6QGPLA/s1600/DSC_0117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-i_RZPCXJH2o/Tp7mwnKUmWI/AAAAAAAAGoQ/Mta9H6QGPLA/s320/DSC_0117.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;Robin's&amp;nbsp;Portuguese&amp;nbsp;Chicken&lt;/b&gt;&lt;br /&gt;
J2-10/11, Level 2&lt;br /&gt;
City Square, 80000 ,&lt;br /&gt;
Johor Bahru.&lt;br /&gt;
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Just come here for a try and is recommended by Paik See...Quite pack with people during lunch time and they serve set lunch...&lt;br /&gt;
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&lt;a href="http://2.bp.blogspot.com/-aG_a1Z8Zwkk/Tp7mz46KpwI/AAAAAAAAGoY/hjhYqxe8jDM/s1600/DSC_0113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-aG_a1Z8Zwkk/Tp7mz46KpwI/AAAAAAAAGoY/hjhYqxe8jDM/s320/DSC_0113.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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All you need is to choose your tart or chicken&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-gggTuNz4LdU/Tp7m3cuIcVI/AAAAAAAAGog/VVr4bf52fL4/s1600/DSC_0115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-gggTuNz4LdU/Tp7m3cuIcVI/AAAAAAAAGog/VVr4bf52fL4/s320/DSC_0115.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Portuguese Tarts&lt;/div&gt;
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Yummy ~ soft inside and crispy outside&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-vsy0EiJpZkU/Tp7m62RUCDI/AAAAAAAAGoo/ivbA0bofIhA/s1600/DSC_0116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-vsy0EiJpZkU/Tp7m62RUCDI/AAAAAAAAGoo/ivbA0bofIhA/s320/DSC_0116.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Portuguese Chicken Wing&lt;/div&gt;
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I like it as it is something different from normal roast chicken or bbq chicken&lt;/div&gt;
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Rating: /10
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&lt;a href="http://2.bp.blogspot.com/-QBlHsI1uje4/Tp7ifnO9PrI/AAAAAAAAGnY/JbXYuqGP4Ec/s1600/DSC_0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-QBlHsI1uje4/Tp7ifnO9PrI/AAAAAAAAGnY/JbXYuqGP4Ec/s320/DSC_0107.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;Restoran Sunshine&lt;/b&gt;&lt;br /&gt;
Jalan Beladau 14,&lt;br /&gt;
Taman Putri Wangsa,&lt;br /&gt;
Ulu Tiram, Johor.&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
Thank you Paik See for bringing us here for breakfast...Is crowded with people from local as well as outstation...&lt;/div&gt;
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&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-rKHHGyR1L-I/Tp7imtABDoI/AAAAAAAAGno/kRKgaxZxs00/s1600/DSC_0101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-rKHHGyR1L-I/Tp7imtABDoI/AAAAAAAAGno/kRKgaxZxs00/s320/DSC_0101.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Belacan Bread&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Bread Belacan, Egg, Cucumber&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-Fsj4dw4_p4s/Tp7iqb12WkI/AAAAAAAAGnw/mtMHBLvePkA/s1600/DSC_0102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-Fsj4dw4_p4s/Tp7iqb12WkI/AAAAAAAAGnw/mtMHBLvePkA/s320/DSC_0102.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Half Boiled Egg - Omega Egg&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-bRlvB35ZPrE/Tp7iu2vCPlI/AAAAAAAAGn4/aqn_8Zm5Q94/s1600/DSC_0104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-bRlvB35ZPrE/Tp7iu2vCPlI/AAAAAAAAGn4/aqn_8Zm5Q94/s320/DSC_0104.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Chee Cheong Fun (Prawn &amp;amp; Char Siew)&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-xqxSTh4kRS8/Tp7iyCN7pmI/AAAAAAAAGoA/KfNWholiT8A/s1600/DSC_0105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-xqxSTh4kRS8/Tp7iyCN7pmI/AAAAAAAAGoA/KfNWholiT8A/s320/DSC_0105.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Nasi Lemak Biasa&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-CV3BY02OWnE/Tp7iiiQUFDI/AAAAAAAAGng/wwAGfiT-XPs/s1600/DSC_0100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-CV3BY02OWnE/Tp7iiiQUFDI/AAAAAAAAGng/wwAGfiT-XPs/s320/DSC_0100.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Coffee (Hot &amp;amp; Cold)&lt;/div&gt;
&lt;br /&gt;
Rating: 8/10
&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/o8r9U_uRjkoVXgL5muKmjI08EzQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/o8r9U_uRjkoVXgL5muKmjI08EzQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/F5t8-yStOJo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/6065186083825703938/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=6065186083825703938&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/6065186083825703938?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/6065186083825703938?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/F5t8-yStOJo/restoran-sunshine-ulu-tiram-johor.html" title="Restoran Sunshine @ Ulu Tiram, Johor" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-QBlHsI1uje4/Tp7ifnO9PrI/AAAAAAAAGnY/JbXYuqGP4Ec/s72-c/DSC_0107.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/restoran-sunshine-ulu-tiram-johor.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MGQXczfip7ImA9WhRQFUk.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-5732091009972455203</id><published>2011-12-11T04:37:00.000+08:00</published><updated>2011-12-11T04:37:00.986+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-11T04:37:00.986+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Taiping" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><category scheme="http://www.blogger.com/atom/ns#" term="Pokok Assam" /><title>Fried Chicken @ Pokok Assam, Taiping</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ejWGpTV3S34/Tln-kgOwLiI/AAAAAAAAGWc/KqOxCPDT5Go/s1600/DSC_1501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-ejWGpTV3S34/Tln-kgOwLiI/AAAAAAAAGWc/KqOxCPDT5Go/s320/DSC_1501.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;b&gt;Fried Chicken&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Jalan Aun Chuan,&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Pokok Assam,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;34000 Taiping,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Perak.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Here is another well known food in Taiping - Fried Chicken...If compared to KFC, this would be my favourite...They business hour starts from 6.30pm to 9.30pm (closing hour depending on the quantity for the day). Normally, the chicken sold out within minutes...Most of the local will make telephone calls to make order while some will just order from there and wait...&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-0-IlIm9t8Gs/Tln-h0ge4hI/AAAAAAAAGWQ/5t87r5ldj6Y/s1600/DSC_1502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-0-IlIm9t8Gs/Tln-h0ge4hI/AAAAAAAAGWQ/5t87r5ldj6Y/s320/DSC_1502.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Drumstick with Chicken Leg&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;My favourite and also my grandpa favourite...I also like their chicken wing and the chicken skin. It makes me drool everytime and also when I am blogging it...&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-K193-8CvD4s/Tln-i4Nb6AI/AAAAAAAAGWU/YUBPy7mkfAY/s1600/DSC_1499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-K193-8CvD4s/Tln-i4Nb6AI/AAAAAAAAGWU/YUBPy7mkfAY/s320/DSC_1499.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-TKuo9tabCWU/Tln-jvOz8iI/AAAAAAAAGWY/WrYUOnS6JQs/s1600/DSC_1500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-TKuo9tabCWU/Tln-jvOz8iI/AAAAAAAAGWY/WrYUOnS6JQs/s320/DSC_1500.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Marinated chicken awaiting to be fried&lt;/div&gt;&lt;br /&gt;
Remember to come early to avoid disappointment...!!!&lt;br /&gt;
&lt;br /&gt;
Rating: 9/10 &lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/bPeeTCU8tWWL4FDvoZHtacDE9Lg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bPeeTCU8tWWL4FDvoZHtacDE9Lg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/5bZ6Vj_K_2A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/5732091009972455203/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=5732091009972455203&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5732091009972455203?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5732091009972455203?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/5bZ6Vj_K_2A/fried-chicken-pokok-assam-taiping.html" title="Fried Chicken @ Pokok Assam, Taiping" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ejWGpTV3S34/Tln-kgOwLiI/AAAAAAAAGWc/KqOxCPDT5Go/s72-c/DSC_1501.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/fried-chicken-pokok-assam-taiping.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08AQXY7eCp7ImA9WhRQE0o.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-5016853780834452956</id><published>2011-12-09T04:24:00.000+08:00</published><updated>2011-12-09T04:24:00.800+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-09T04:24:00.800+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Taiping" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><category scheme="http://www.blogger.com/atom/ns#" term="Pokok Assam Morning Market" /><title>Pokok Assam Morning Market @ Taiping, Perak</title><content type="html">&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;b&gt;Pokok Assam Morning Market&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Jalan Sultan, Pokok Assam,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;34000 Taiping,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Perak.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;This morning market is quite well known among the local Taiping residents...You can buy all sorts of food includes fish, meat, vegetables, fruits, clothes, utensils, and many many more...What is my concern is the food or local delicacies sold here...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Tgn91doGVpo/Tln7knLXocI/AAAAAAAAGV8/DhRqD7iQEbQ/s1600/DSC_1504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-Tgn91doGVpo/Tln7knLXocI/AAAAAAAAGV8/DhRqD7iQEbQ/s320/DSC_1504.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Deep Fried White Radish Cake with Sweet Sauce&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;This is my all time favourite which you hardly find it else where...It was cut into rectangular shape and deep fried till golden brown...Served with sweet sauce...YummY!!!&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-at6lvJArv4c/Tln7lsFYhvI/AAAAAAAAGWA/kDmeYQBnUmQ/s1600/DSC_1446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-at6lvJArv4c/Tln7lsFYhvI/AAAAAAAAGWA/kDmeYQBnUmQ/s320/DSC_1446.JPG" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Nasi Lemak Stall situated besides newspaper stall...&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-IYqYOosEMtk/Tln7mdbDcpI/AAAAAAAAGWE/ZcGATzMw2yI/s1600/DSC_1447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-IYqYOosEMtk/Tln7mdbDcpI/AAAAAAAAGWE/ZcGATzMw2yI/s320/DSC_1447.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Nasi Lemak with Asam Prawn, Acar, Egg and Curry Chicken&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Another favourite of mine...remember to ask for more curry sauce...it makes it more "lemak"...If you wish to have more asam prawn or acar, you can ask the aunty to add more but need to pay more as well...&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Q7t-WdJ-jhk/Tln7nfuPJRI/AAAAAAAAGWI/gKCgst7vsvE/s1600/DSC_1449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-Q7t-WdJ-jhk/Tln7nfuPJRI/AAAAAAAAGWI/gKCgst7vsvE/s320/DSC_1449.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Noodle Stall situated outside Chuan Heong Coffee Chop&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;It sell variety of noodles which include soup base and dried base&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ivGuXjCJ1yA/Tln7oBpkdlI/AAAAAAAAGWM/1TcG1AtykNs/s1600/DSC_1450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-ivGuXjCJ1yA/Tln7oBpkdlI/AAAAAAAAGWM/1TcG1AtykNs/s320/DSC_1450.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Dried Loh Shu Fun with fishball&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;There are a few more nice food which includes roti canai (only roti biasa or roti telur), burger, Lai Fun, wan tan mee, apam balik, etc.&lt;br /&gt;
&lt;br /&gt;
Rating: 8/10 &lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/HwnKtOUVGvwlvZ7kGGvZPOixp0k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HwnKtOUVGvwlvZ7kGGvZPOixp0k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/KXKiJPRFt6Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/5016853780834452956/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=5016853780834452956&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5016853780834452956?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5016853780834452956?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/KXKiJPRFt6Q/pokok-assam-morning-market-taiping.html" title="Pokok Assam Morning Market @ Taiping, Perak" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Tgn91doGVpo/Tln7knLXocI/AAAAAAAAGV8/DhRqD7iQEbQ/s72-c/DSC_1504.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/pokok-assam-morning-market-taiping.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8NQ3c7fCp7ImA9WhRQE08.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-5283690368518543102</id><published>2011-12-08T14:50:00.001+08:00</published><updated>2011-12-08T15:04:52.904+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-08T15:04:52.904+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Edo Ichi Japanese Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Subang" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="First Subang" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><title>Edo Ichi Japanese Restaurant @ First Subang Mall</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-scr_TpqmZCc/TuBev_jkucI/AAAAAAAAG6Q/ak-dIBTUiYE/s1600/Camera+Effects-1323171121042.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-scr_TpqmZCc/TuBev_jkucI/AAAAAAAAG6Q/ak-dIBTUiYE/s320/Camera+Effects-1323171121042.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;Edo Ichi Japanese Restaurant&lt;/b&gt;&lt;br /&gt;
Ground Floor,&lt;br /&gt;
First Subang Mall,&lt;br /&gt;
Jalan SS 15/4G,&lt;br /&gt;
47500 Subang Jaya,&lt;br /&gt;
Selangor&lt;br /&gt;
Business hour: 11:30am to 3:00pm &amp;nbsp;&amp;amp; &amp;nbsp;6:00pm to10:00pm&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
This restaurant open not long ago...I still remembered that on the first month of opening, they have a special offer on the sashimi &amp;amp; it is too crowded... So this time suggested by Si Jie to try out this restaurant. The food there is quite nice and reasonable...Important thing is that the waiters and waitresses are friendly. They are quick in taking order as well as pouring the drinks (ocha).&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-osoM_t664ds/TuBej52BTbI/AAAAAAAAG5g/XHCraqHqO-g/s1600/Camera+Effects-1323171646245.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-osoM_t664ds/TuBej52BTbI/AAAAAAAAG5g/XHCraqHqO-g/s320/Camera+Effects-1323171646245.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Deep Fried Assorted with Rice&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-aRodugIQq5g/TuBemwpSxHI/AAAAAAAAG5o/Zb9YaYGtRDc/s1600/Camera+Effects-1323169991085.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-aRodugIQq5g/TuBemwpSxHI/AAAAAAAAG5o/Zb9YaYGtRDc/s320/Camera+Effects-1323169991085.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Salmon and Scallop with fish roe&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://4.bp.blogspot.com/-x11ra6biunQ/TuBeoe74txI/AAAAAAAAG5w/A0aX83OlGL8/s1600/Camera+Effects-1323170134810.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-x11ra6biunQ/TuBeoe74txI/AAAAAAAAG5w/A0aX83OlGL8/s320/Camera+Effects-1323170134810.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Garlic Fried Rice - this is good compared to other Japanese restaurant that I tried before&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://2.bp.blogspot.com/-0qkYX4EPDok/TuBerYWp3tI/AAAAAAAAG54/w290hzUy5GM/s1600/Camera+Effects-1323170296831.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-0qkYX4EPDok/TuBerYWp3tI/AAAAAAAAG54/w290hzUy5GM/s320/Camera+Effects-1323170296831.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Shisamo - too tiny (RM4.00)&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-zhqlmJW1vXk/TuBesroyVaI/AAAAAAAAG6A/YqNzOD1bvI0/s1600/Camera+Effects-1323170503297.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-zhqlmJW1vXk/TuBesroyVaI/AAAAAAAAG6A/YqNzOD1bvI0/s320/Camera+Effects-1323170503297.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Shredded Tuna Sushi with Beancurd skin&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://2.bp.blogspot.com/-nWKyk2eSXEw/TuBeuCSyb0I/AAAAAAAAG6I/NZKcH7Lzyq8/s1600/Camera+Effects-1323170578440.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-nWKyk2eSXEw/TuBeuCSyb0I/AAAAAAAAG6I/NZKcH7Lzyq8/s320/Camera+Effects-1323170578440.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Deep Fried Gyoza with Thousand Island Sauce&lt;/div&gt;
&amp;nbsp;&lt;br /&gt;
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&lt;a href="http://2.bp.blogspot.com/-k87fy4Sdg5I/TuBexYZP9iI/AAAAAAAAG6Y/GGMhO-ErvaY/s1600/Camera+Effects-1323171339889.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-k87fy4Sdg5I/TuBexYZP9iI/AAAAAAAAG6Y/GGMhO-ErvaY/s320/Camera+Effects-1323171339889.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Deep Fried Sushi&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-tWGMBnoYdcw/TuBey32SQAI/AAAAAAAAG6g/nRjpWILyPik/s1600/Camera+Effects-1323171469088.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-tWGMBnoYdcw/TuBey32SQAI/AAAAAAAAG6g/nRjpWILyPik/s320/Camera+Effects-1323171469088.jpeg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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Edo Ichi Pizza (Salmon and Eel)&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
Rating: 7/10
&lt;br /&gt;
&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Why am I introducing this uncle Char Kueh Teow?? Nothing so special but the best thing is it fried with duck egg...Remember that duck egg is upon request!!! Fried with duck egg makes the fried kueh teow more fragrant...Another specialty is that he uses charcoal as the source of fire...&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-N_jXJbgveoo/Tln1cs7cNYI/AAAAAAAAGV0/apDRsMhFvJs/s1600/DSC_1441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-N_jXJbgveoo/Tln1cs7cNYI/AAAAAAAAGV0/apDRsMhFvJs/s320/DSC_1441.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;The cooking place with all ingredients in place&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-uML7lnVfKXI/Tln1b6wfFrI/AAAAAAAAGVw/c4E56YdGMGQ/s1600/DSC_1443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-uML7lnVfKXI/Tln1b6wfFrI/AAAAAAAAGVw/c4E56YdGMGQ/s320/DSC_1443.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Fried Kueh Teow with Duck Egg&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I had this everytime I back Taiping....never missed!!!&lt;/div&gt;&lt;br /&gt;
Rating: 7/10 &lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/MID3yWGBkNxCBkwibLS5hnSLP34/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MID3yWGBkNxCBkwibLS5hnSLP34/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/3sDlRbKXrxM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/1718211505437683241/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=1718211505437683241&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/1718211505437683241?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/1718211505437683241?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/3sDlRbKXrxM/char-kueh-teow-pokok-assam-taiping.html" title="Char Kueh Teow @ Pokok Assam, Taiping" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-1TiSZQoQ7Ho/Tln1dqlwdcI/AAAAAAAAGV4/D2cx4RsC5DE/s72-c/DSC_1442.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/char-kueh-teow-pokok-assam-taiping.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08EQX0_cCp7ImA9WhRQEE4.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-3656177766212153499</id><published>2011-12-05T04:50:00.030+08:00</published><updated>2011-12-05T04:50:00.348+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-05T04:50:00.348+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Tops Thai Tomyam Coffee House" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Taiping" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><title>Tops Thai Tomyam Coffee House @ Taiping, Perak</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-271EeGA3Pjg/TldeiD_s2oI/AAAAAAAAGUg/uqocp9HQsmM/s1600/DSC_1457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-271EeGA3Pjg/TldeiD_s2oI/AAAAAAAAGUg/uqocp9HQsmM/s320/DSC_1457.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;b&gt;Tops Thai Tomyam Coffee House&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;14, Jalan Boo Bee,&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Taman Jambu,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;34000 Taiping,&lt;/div&gt;Perak.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Tel: 05-8086269&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;I guess this is the only Thai food restaurant in Taiping. Run by a Chinese owner who always takes the order by himself...You will hardly see any patrons but they can sustain till today...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-S7C2UVG2-Zk/TldejWEkYbI/AAAAAAAAGUk/udU-fvoatvo/s1600/DSC_1459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-S7C2UVG2-Zk/TldejWEkYbI/AAAAAAAAGUk/udU-fvoatvo/s320/DSC_1459.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Tomyam Seafood&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Spicy and sour...so appetizing...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-PPVWDiKcxDM/Tldeg-o-cJI/AAAAAAAAGUc/qsinTFi0AmM/s1600/DSC_1463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-PPVWDiKcxDM/Tldeg-o-cJI/AAAAAAAAGUc/qsinTFi0AmM/s320/DSC_1463.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Deep fried fish with topping of chilly, pineapple and serai...quite nice but prefer if it add some garlic&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-iDqQE-dwBW8/TldektzCz7I/AAAAAAAAGUo/4_svLzSUaGY/s1600/DSC_1460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-iDqQE-dwBW8/TldektzCz7I/AAAAAAAAGUo/4_svLzSUaGY/s320/DSC_1460.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Stir fried bean curd - not too bad...taste good for the children&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-vlObfHD3y3g/Tldel0cWMUI/AAAAAAAAGUs/WiXZ_LGli5U/s1600/DSC_1461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-vlObfHD3y3g/Tldel0cWMUI/AAAAAAAAGUs/WiXZ_LGli5U/s320/DSC_1461.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Stir Fried 4 Vegetable King (petai, long bean, 4 season bean &amp;amp; lady fingers)&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-vb_8yfzIK4A/Tldenfyv3fI/AAAAAAAAGUw/A7-0h_LnUAA/s1600/DSC_1462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://3.bp.blogspot.com/-vb_8yfzIK4A/Tldenfyv3fI/AAAAAAAAGUw/A7-0h_LnUAA/s320/DSC_1462.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Fried Serai Chicken - if they marinate with serai sauce, it would be better!!&lt;/div&gt;&lt;br /&gt;
Rating: 6/10 &lt;br /&gt;
&lt;br /&gt;
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Level 3, Flemington Hotel&lt;br /&gt;
No. 1, Jalan Samanea Saman,&lt;br /&gt;
34000 Taiping&lt;br /&gt;
Perak Malaysia&lt;br /&gt;
&lt;br /&gt;
Website:  &lt;a href="http://news.flemingtonhotel.com.my/"&gt;http://news.flemingtonhotel.com.my&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Tel:  +605 - 820 7777&lt;br /&gt;
Fax:  +605 - 808 0177&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;Hu Jing Ge restaurant in Flemington Hotel is like one of the hot spot for new married couples to have their wedding dinner, company events as well as casual dinning because there is not much of modern hotel being established in Taiping.&lt;br /&gt;
&lt;br /&gt;
The hotel is strategically located in front of the famous Taiping Lake Garden one of the most historical garden in Malaysia yet still remain its natural looks. After a relaxing tour around the small town, finally decided to drop by the restaurant to try out their dishes as compare to KL.&lt;/div&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-tq1WevVoXSs/Te8NmFQ1TPI/AAAAAAAAAhU/nrra7uX72j0/s1600/IMG_5828.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5615722208253267186" src="http://3.bp.blogspot.com/-tq1WevVoXSs/Te8NmFQ1TPI/AAAAAAAAAhU/nrra7uX72j0/s400/IMG_5828.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--IMIDViFju4/Te8Nh5JDCwI/AAAAAAAAAhM/16U4yx562FU/s1600/IMG_5831.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5615722136279911170" src="http://4.bp.blogspot.com/--IMIDViFju4/Te8Nh5JDCwI/AAAAAAAAAhM/16U4yx562FU/s400/IMG_5831.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Double Boil Shark Fin with crabmeats&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-sXMxaNZ4r8A/Te8NabABUDI/AAAAAAAAAhE/N32LLMLljKU/s1600/IMG_5847.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5615722007929901106" src="http://4.bp.blogspot.com/-sXMxaNZ4r8A/Te8NabABUDI/AAAAAAAAAhE/N32LLMLljKU/s400/IMG_5847.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Fried Tofu with Thai sauce (Nice)&lt;br /&gt;
- the special thing about the dish is that its being top with dry squid that add extra flavour to the dish but may not be favourable to all customers -&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-LeXlwdzrcEI/Te8NS84LCaI/AAAAAAAAAg8/gGnljQHawhw/s1600/IMG_5853.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5615721879584836002" src="http://4.bp.blogspot.com/-LeXlwdzrcEI/Te8NS84LCaI/AAAAAAAAAg8/gGnljQHawhw/s400/IMG_5853.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Four Season with Sambal&lt;br /&gt;
- Xi Dai Tin Wong -&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-aGD8kAFc3AA/Te8NIHVo6II/AAAAAAAAAg0/Q2TFFjqskEQ/s1600/IMG_5854.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5615721693414221954" src="http://2.bp.blogspot.com/-aGD8kAFc3AA/Te8NIHVo6II/AAAAAAAAAg0/Q2TFFjqskEQ/s400/IMG_5854.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Mixed Vege in Yam Basket&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-dF3YvGDyixc/Te8NChpVcLI/AAAAAAAAAgs/-X6fLe6Co2o/s1600/IMG_5855.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5615721597396938930" src="http://1.bp.blogspot.com/-dF3YvGDyixc/Te8NChpVcLI/AAAAAAAAAgs/-X6fLe6Co2o/s400/IMG_5855.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Stew Pork Belly&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-_Dp2oVq-gXY/Te8M2cd2z7I/AAAAAAAAAgc/lSSzps8fZrk/s1600/IMG_5857.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5615721389848186802" src="http://1.bp.blogspot.com/-_Dp2oVq-gXY/Te8M2cd2z7I/AAAAAAAAAgc/lSSzps8fZrk/s400/IMG_5857.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;Overall the taste very similar to those ordinary restaurant in KL because according to the manager of the restaurant, the chef origin from KL before being hired by Flemington. Compliments to the management of the restaurant as being serve pleasantly throughout the session.&lt;/div&gt;&lt;br /&gt;
Rating: 6 /10&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/gLvFndQeb_p5Kxr_pfsGnwHX4es/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gLvFndQeb_p5Kxr_pfsGnwHX4es/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/VGDvUJ6L238" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/2358502018006323321/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=2358502018006323321&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/2358502018006323321?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/2358502018006323321?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/VGDvUJ6L238/hu-jing-ge-chinese-restaurant.html" title="Hu Jing Ge Chinese Restaurant @ Flemington Hotel, Taiping, Perak" /><author><name>yenky</name><uri>http://www.blogger.com/profile/13077697925091617575</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/-3SLAvJeTZFs/Tbjbw5RTcDI/AAAAAAAAAbg/uOlcfIMxL4g/s220/IMG_3105.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-tq1WevVoXSs/Te8NmFQ1TPI/AAAAAAAAAhU/nrra7uX72j0/s72-c/IMG_5828.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/12/hu-jing-ge-chinese-restaurant.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcAQXwyeCp7ImA9WhRRFkU.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-6569672410213852832</id><published>2011-12-01T04:14:00.042+08:00</published><updated>2011-12-01T04:14:00.290+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-01T04:14:00.290+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Cashier Market" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Taiping" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>Mee Rebus @ Cashier Market, Taiping</title><content type="html">&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="background-color: #404040; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Cashier Market,&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Jalan Panggung Wayang,&lt;/div&gt;&lt;div&gt;34000 Taiping,&lt;/div&gt;&lt;div&gt;Perak.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;This place is also known as Larut Matang. This is because above this hawker centre is Fajar Supermarket but already closed down as they had sold it to The Store (M) Sdn Bhd. Anyway, there are a few stalls which is quite well known by the local and it is always crowded in the morning as well as the evening. Previously, we covered another stall in this Cashier Market which is the &lt;a href="http://foodtobuzz.blogspot.com/2011/05/ah-hua-prawn-mee-larut-matang-taiping.html"&gt;Ah Hua Prawn Noodle&lt;/a&gt;.&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Ys25EVSvSow/TldWDjqgyWI/AAAAAAAAGUU/k6oNqYR7bWo/s1600/DSC_1467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-Ys25EVSvSow/TldWDjqgyWI/AAAAAAAAGUU/k6oNqYR7bWo/s320/DSC_1467.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Stall No.50 - well known Mee Rebus (in KL is known as Mee Rojak)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-4dfhOVrjFUs/TldWFbQh44I/AAAAAAAAGUY/J0SNs1zqghc/s1600/DSC_1468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-4dfhOVrjFUs/TldWFbQh44I/AAAAAAAAGUY/J0SNs1zqghc/s320/DSC_1468.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Mee Rebus (RM3.00)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;It only goes with yellow mee mixed with hard boiled egg, bean sprout, tau kuah, potato, cracker and most importantly the sauce...Ohya!! it served with one limau kasturi (lime)...If you like spicy, ask for their extra spicy sambal belacan...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-LM9qdvVOVAM/TldWB2bLh2I/AAAAAAAAGUQ/ta0a5dEmyXM/s1600/DSC_1466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-LM9qdvVOVAM/TldWB2bLh2I/AAAAAAAAGUQ/ta0a5dEmyXM/s320/DSC_1466.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Few stall away from Stall No.50&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;They sell variety of chicken parts (i.e. drumstick, wing, breast and thigh)...Surprisingly, they do popcorn chicken (diced chicken) and also skin...That is what I ordered most of the time...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-NBgulPNd848/TldWAFACpxI/AAAAAAAAGUM/qXZ3aPoiUeM/s1600/DSC_1465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-NBgulPNd848/TldWAFACpxI/AAAAAAAAGUM/qXZ3aPoiUeM/s320/DSC_1465.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Popcorn Chicken (RM2.00)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Quite reasonable price for this portion...deep fried to golden brown - crispy outside, soft inside!!!&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;Rating: 8/10 &lt;br /&gt;
&lt;br /&gt;
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Hilton Petaling Jaya Hotel&lt;br /&gt;
No 2 Jalan Barat,&lt;br /&gt;
46200 Petaling Jaya, &lt;br /&gt;
Malaysia&lt;br /&gt;
Tel: 60-3-79559122         &lt;br /&gt;
Fax:      60-3-79553909&lt;br /&gt;
&lt;br /&gt;
Website:&lt;br /&gt;
&lt;a href="http://www1.hilton.com/en_US/hi/hotel/PETHITW-Hilton-Petaling-Jaya-hotel/dining.do"&gt;http://www1.hilton.com/en_US/hi/hotel/PETHITW-Hilton-Petaling-Jaya-hotel/dining.do&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;Nothing new for big eaters like me about buffet in Paya Serai within PJ Hilton. Paya Serai's interior design blends mother of pearl with metallic and silver shades, while the sparks and flames of the open kitchen set a dramatic dining backdrop. You can enjoy the delicious buffet breakfast in the morning, combination of local and international cuisine at the sumptuous evening buffet and dinner.&lt;/div&gt;&lt;br /&gt;
Some of the servings for the day which rated above average are as follows:-&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;Nasi Bryani&lt;/li&gt;
&lt;li&gt;Mee Rojak&lt;/li&gt;
&lt;li&gt;Fried Scramble Eggs&lt;/li&gt;
&lt;li&gt;Chicken and Beef Satay&lt;/li&gt;
&lt;li&gt;Yong Tau Fu&lt;/li&gt;
&lt;li&gt;Beef Rendang&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Chicken Curry&lt;/li&gt;
&lt;li&gt;Stir Fried Lala with Curry Leaves&lt;/li&gt;
&lt;li&gt;Tandoori Chicken&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Sushi and Sashimi&lt;/li&gt;
&lt;li&gt;Fried Rice/Noodles&lt;/li&gt;
&lt;li&gt;Pasta&lt;/li&gt;
&lt;li&gt;Dessets - varieties of pudding, cakes &amp;amp; fruits&lt;br /&gt;
&lt;/li&gt;
&lt;/ul&gt;&lt;a href="http://3.bp.blogspot.com/-8q-ha6TPsJU/ThKgfb0dI3I/AAAAAAAAAx0/lIkxWah00Tk/s1600/IMG_6050.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5625735346443330418" src="http://3.bp.blogspot.com/-8q-ha6TPsJU/ThKgfb0dI3I/AAAAAAAAAx0/lIkxWah00Tk/s400/IMG_6050.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Have to admire the simple exquisite dinning experience portray by the management&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-LW8DKZc_v7M/ThKdztYRjUI/AAAAAAAAAxs/awwjWiKdjT0/s1600/IMG_6051.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5625732396219469122" src="http://4.bp.blogspot.com/-LW8DKZc_v7M/ThKdztYRjUI/AAAAAAAAAxs/awwjWiKdjT0/s400/IMG_6051.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Food ranges from entry, main to desserts giving you both local and international varieties&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-JZk_4ffVnvQ/ThKRF9NY5lI/AAAAAAAAAxk/IgA8imf0cMs/s1600/IMG_6057.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5625718416055264850" src="http://4.bp.blogspot.com/-JZk_4ffVnvQ/ThKRF9NY5lI/AAAAAAAAAxk/IgA8imf0cMs/s400/IMG_6057.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
One of the nice cookery done for the day&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--exfmAJVRBs/ThKILokFFsI/AAAAAAAAAxc/T00hpqBh4IE/s1600/IMG_6059.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5625708617987856066" src="http://4.bp.blogspot.com/--exfmAJVRBs/ThKILokFFsI/AAAAAAAAAxc/T00hpqBh4IE/s400/IMG_6059.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Japanese cuisines as part of entry&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-U2R7b3ZColg/ThJ_o8fAxmI/AAAAAAAAAxU/atSX4OBMj7w/s1600/IMG_6060.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5625699225946867298" src="http://4.bp.blogspot.com/-U2R7b3ZColg/ThJ_o8fAxmI/AAAAAAAAAxU/atSX4OBMj7w/s400/IMG_6060.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Fulfill you dinning with some delightful desserts&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://2.bp.blogspot.com/-flrffnIqEFQ/ThJ7vsEnQWI/AAAAAAAAAxM/SmydCnCzufE/s1600/IMG_6061.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5625694943753748834" src="http://2.bp.blogspot.com/-flrffnIqEFQ/ThJ7vsEnQWI/AAAAAAAAAxM/SmydCnCzufE/s400/IMG_6061.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;Sorry as did really able to take more pictures as the crowd during that time are pretty vast. However, what can I share is that its a great place to family and friends to have your events or celebration catering Halal cuisines ranging from local Chinese, Indian, Malay as well as westernize dishes all together regardless you are vegetarian or meat lovers. Nonetheless, I favour having my meal on ala-carte orders as compare to buffet style&lt;/div&gt;&lt;br /&gt;
Rating: 6 /10&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/sR-HbQEH0dKDa-tfuKJU_U-tXS0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/sR-HbQEH0dKDa-tfuKJU_U-tXS0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/rtMEn2Z7QJw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/7266402967336651571/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=7266402967336651571&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/7266402967336651571?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/7266402967336651571?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/rtMEn2Z7QJw/restaurant-paya-serai-pj-hilton.html" title="Restaurant Paya Serai @ PJ Hilton" /><author><name>yenky</name><uri>http://www.blogger.com/profile/13077697925091617575</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/-3SLAvJeTZFs/Tbjbw5RTcDI/AAAAAAAAAbg/uOlcfIMxL4g/s220/IMG_3105.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-8q-ha6TPsJU/ThKgfb0dI3I/AAAAAAAAAx0/lIkxWah00Tk/s72-c/IMG_6050.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/11/restaurant-paya-serai-pj-hilton.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0EEQ3sycCp7ImA9WhRRE0g.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-5362605791831213980</id><published>2011-11-27T09:00:00.000+08:00</published><updated>2011-11-27T09:00:02.598+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-27T09:00:02.598+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Bandar Baru Sri Petaling" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Sri Petaling" /><category scheme="http://www.blogger.com/atom/ns#" term="Wilayah Persekutuan" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Fusion" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><category scheme="http://www.blogger.com/atom/ns#" term="Tasty Little Kitchen" /><title>Tasty Little Kitchen @ Sri Petaling</title><content type="html">&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-MwlRryE0qsQ/TiV7ag5-t2I/AAAAAAAAGIY/OQFGlvqRsEU/s1600/28062011522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-MwlRryE0qsQ/TiV7ag5-t2I/AAAAAAAAGIY/OQFGlvqRsEU/s320/28062011522.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;b&gt;Tasty Little Kitchen&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;"&gt;77, Jalan Radin Bagus,&lt;br /&gt;
Bandar Baru Sri Petaling,&lt;br /&gt;
57000 Kuala Lumpur.&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;"&gt;This newly open restaurant catch my eye while driving searching for food during my lunch hour... You can hardly find a parking during peak hour unless you double park..However, there is an open space carpark which is just right opposite the shop... The shop is spacious and a lot of seats..&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-VnF8s2VIB3Y/TiV7Yn8KYsI/AAAAAAAAGIM/rDcIuXq4p4w/s1600/28062011529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-VnF8s2VIB3Y/TiV7Yn8KYsI/AAAAAAAAGIM/rDcIuXq4p4w/s320/28062011529.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&amp;nbsp;Kam Heong Pork set&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The fragrance and aroma stimulate my appetite...but the "kam heong" sauce could be better&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-h0YOfx4-Pmk/TiV7ZSCtuxI/AAAAAAAAGIQ/Vutx-hbRvps/s1600/12072011546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-h0YOfx4-Pmk/TiV7ZSCtuxI/AAAAAAAAGIQ/Vutx-hbRvps/s320/12072011546.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;Japanese Curry Rice Set (RM14.90&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;This is much better than&amp;nbsp;&lt;a href="http://foodtobuzz.blogspot.com/2011/05/pork-place-ioi-boulevard-puchong.html"&gt;Pork Place&lt;/a&gt;&amp;nbsp;version&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-mQi7T-sBEkU/TiV7cFNh51I/AAAAAAAAGIg/8RmaKDqgZOk/s1600/28062011526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-mQi7T-sBEkU/TiV7cFNh51I/AAAAAAAAGIg/8RmaKDqgZOk/s320/28062011526.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;Salted Fish Eggplaant Set (RM13.90)&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;According to Li Ling, this is good...&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-VCtiG6EYdEQ/TiV7coLE1bI/AAAAAAAAGIk/SVj_m6gLejE/s1600/28062011527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-VCtiG6EYdEQ/TiV7coLE1bI/AAAAAAAAGIk/SVj_m6gLejE/s320/28062011527.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;Mongolia Rice Set (RM15.90)&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;Connie mention it is acceptable...But I prefer the Mongolian Chicken Rice at Beans @ SS15, Subang&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-XEIXmoqewuE/TiV7bKJpPQI/AAAAAAAAGIc/baVUqF2DOeU/s1600/28062011524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-XEIXmoqewuE/TiV7bKJpPQI/AAAAAAAAGIc/baVUqF2DOeU/s320/28062011524.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;White Coffee, Hazelnut Coco, Hazelnut Coffee&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;The cup quite big and is very full after we had this..&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Rating: 7/10&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.mylivesignature.com/" target="_blank"&gt;&lt;img src="http://signatures.mylivesignature.com/54488/294/4937534690B39F018D2AFC9C93C5B432.png" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px !important; border-color: initial !important; border-left-width: 0px !important; border-right-width: 0px !important; border-style: initial !important; border-top-width: 0px !important; cursor: move;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-5362605791831213980?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/x8AAFnh-A85AToo5AS_EaH3ZThY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x8AAFnh-A85AToo5AS_EaH3ZThY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/x8AAFnh-A85AToo5AS_EaH3ZThY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x8AAFnh-A85AToo5AS_EaH3ZThY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/3t3feyowr0c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/5362605791831213980/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=5362605791831213980&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5362605791831213980?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/5362605791831213980?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/3t3feyowr0c/tasty-little-kitchen-sri-petaling.html" title="Tasty Little Kitchen @ Sri Petaling" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-MwlRryE0qsQ/TiV7ag5-t2I/AAAAAAAAGIY/OQFGlvqRsEU/s72-c/28062011522.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Taman Sri Petaling, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia</georss:featurename><georss:point>3.0703742 101.69259729999999</georss:point><georss:box>3.0642612 101.68087129999999 3.0764872 101.70432329999998</georss:box><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/11/tasty-little-kitchen-sri-petaling.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08GQXg8cCp7ImA9WhRREUg.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-7468231345122900459</id><published>2011-11-25T02:37:00.000+08:00</published><updated>2011-11-25T02:37:00.678+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-25T02:37:00.678+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="yenky" /><category scheme="http://www.blogger.com/atom/ns#" term="Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Bangsar" /><category scheme="http://www.blogger.com/atom/ns#" term="Wilayah Persekutuan" /><category scheme="http://www.blogger.com/atom/ns#" term="The Daily Grind" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><title>The Daily Grind @ Bangsar VIllage</title><content type="html">&lt;span style="font-weight: bold;"&gt;The Daily Grind&lt;/span&gt;&lt;br /&gt;
LG 8  Lower Ground, Bangsar Village&lt;br /&gt;
1 Jalan Telawi 1, Bangsar Baru 591000&lt;br /&gt;
Kuala Lumpur, Malaysia&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Open: &lt;/b&gt; Everyday  11:00am-11:00pm&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Website: &lt;/b&gt;&lt;a href="http://www.thedailygrind.com.my/index.htm"&gt;http://www.thedailygrind.com.my/index.htm&lt;/a&gt;l&lt;br /&gt;
&lt;b&gt;Email:&lt;/b&gt; &lt;a class="email" href="mailto:burgers@thedailygrind.com.my"&gt;burgers@thedailygrind.com.my&lt;/a&gt;&lt;br /&gt;
&lt;strong&gt;Telephone:&lt;/strong&gt; +60 3 2287 6708&lt;br /&gt;
&lt;strong&gt;Fax:&lt;/strong&gt; +60 3 2287 6707&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;Celebrating my friend's birthday on 23 March 2011 in the such comfortable and chilling restaurant and bar located within Bangsar Village. The main serving in the restaurant are burgers, variety of choices ready to fill you appetite. Compliments to the friendly waiters and waitress as we being served pleasantly with wide smile and patients.&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://3.bp.blogspot.com/-oXCz_sKsDXE/Ta6BSl8Y0JI/AAAAAAAAAWc/led2dIaJWZc/s1600/IMG_6088.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597553543291130002" src="http://3.bp.blogspot.com/-oXCz_sKsDXE/Ta6BSl8Y0JI/AAAAAAAAAWc/led2dIaJWZc/s400/IMG_6088.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;The place offer comfortable dining as well as chilling place for you to sit on bar chairs with your cocktail on you grab.&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-0D9z6KOKeZ0/Ta6BIsp84zI/AAAAAAAAAWU/anFesvQLH8k/s1600/IMG_6101.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597553373294158642" src="http://3.bp.blogspot.com/-0D9z6KOKeZ0/Ta6BIsp84zI/AAAAAAAAAWU/anFesvQLH8k/s400/IMG_6101.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-iQnnV8Cm6k8/Ta6BC_oK51I/AAAAAAAAAWM/uvERbhcEjnw/s1600/IMG_6100.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597553275307747154" src="http://2.bp.blogspot.com/-iQnnV8Cm6k8/Ta6BC_oK51I/AAAAAAAAAWM/uvERbhcEjnw/s400/IMG_6100.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;One of the top recommendation was the Foie Gras Burger and really catch my attention when first saw it because rarely you could find this else where. Too bad, did not manage to try it during the night but yet will be one of my wish list for food now.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://3.bp.blogspot.com/-R7OG0c9RjUc/Ta6A4QclI-I/AAAAAAAAAWE/Vyx7g7gUrIM/s1600/IMG_6083.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597553090843976674" src="http://3.bp.blogspot.com/-R7OG0c9RjUc/Ta6A4QclI-I/AAAAAAAAAWE/Vyx7g7gUrIM/s400/IMG_6083.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
The restaurant provide their own specially made chilly sauce and ketchup that goes satisfying with the meal.&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-IiszVlLyqoA/Ta6ArY1K3WI/AAAAAAAAAV8/tD4g1IaC5uE/s1600/IMG_6095.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597552869756296546" src="http://4.bp.blogspot.com/-IiszVlLyqoA/Ta6ArY1K3WI/AAAAAAAAAV8/tD4g1IaC5uE/s400/IMG_6095.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Mocktail of the month (wonderful and good thirst crunching)&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-TegcHcndrHM/Ta6AlESTyKI/AAAAAAAAAV0/oeEz0PsqPFE/s1600/IMG_6116.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597552761162156194" src="http://4.bp.blogspot.com/-TegcHcndrHM/Ta6AlESTyKI/AAAAAAAAAV0/oeEz0PsqPFE/s400/IMG_6116.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Lamburgerni (wondeful)&lt;br /&gt;
- Lamb grilled patty with smokey tomato sauce pesto and grilled vegetables -&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-My5mf91ued8/Ta6Act3dVGI/AAAAAAAAAVs/9I9gazmF6Iw/s1600/IMG_6107.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597552617705002082" src="http://4.bp.blogspot.com/-My5mf91ued8/Ta6Act3dVGI/AAAAAAAAAVs/9I9gazmF6Iw/s400/IMG_6107.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;Japaneses Yodel Burger&lt;/div&gt;&lt;div style="text-align: center;"&gt;- A fondue sauce, porcini stew &amp;amp; portobello tempura -&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/-MoxKI2d2NIY/Ta6API8h-II/AAAAAAAAAVc/ViTxnT3dyrY/s1600/IMG_6110.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597552384455866498" src="http://2.bp.blogspot.com/-MoxKI2d2NIY/Ta6API8h-II/AAAAAAAAAVc/ViTxnT3dyrY/s400/IMG_6110.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Tripple Beef Stacker Burger&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-zTqcseHI5e0/Ta6ATiOlMtI/AAAAAAAAAVk/LYdGRUc9QMQ/s1600/IMG_6109.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597552459961938642" src="http://4.bp.blogspot.com/-zTqcseHI5e0/Ta6ATiOlMtI/AAAAAAAAAVk/LYdGRUc9QMQ/s400/IMG_6109.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Are you ready for this...!!!&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-LB8_kK5odWE/Ta5_nK3TCPI/AAAAAAAAAVM/RmynQfKHCI4/s1600/IMG_6117.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597551697776019698" src="http://4.bp.blogspot.com/-LB8_kK5odWE/Ta5_nK3TCPI/AAAAAAAAAVM/RmynQfKHCI4/s400/IMG_6117.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Down on the Farm Burger (sensational)&lt;/div&gt;&lt;div style="text-align: center;"&gt;- Barbeque basted and smokey stacked with crisp onion rings and corn cakes -&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-T2_LrG7RbL8/Ta6AD2V7leI/AAAAAAAAAVU/2HbKsu-Gmis/s1600/IMG_6114.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5597552190483568098" src="http://3.bp.blogspot.com/-T2_LrG7RbL8/Ta6AD2V7leI/AAAAAAAAAVU/2HbKsu-Gmis/s400/IMG_6114.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;The place and the service was just great however the food serve is rather cold especially the fries and onion rings which need some improvements. No doubt all the patty serve grilled perfectly medium well and its juicy in deed.&lt;/div&gt;&lt;br /&gt;
Rating: 6.8 /10&lt;a href="http://www.mylivesignature.com/" target="_blank"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-7468231345122900459?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ap_Bk_t84_nOFqy-5akklW0h-mM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ap_Bk_t84_nOFqy-5akklW0h-mM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ap_Bk_t84_nOFqy-5akklW0h-mM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ap_Bk_t84_nOFqy-5akklW0h-mM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/s5Zex2uZ2vw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/7468231345122900459/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=7468231345122900459&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/7468231345122900459?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/7468231345122900459?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/s5Zex2uZ2vw/daily-grind-bangsar-village.html" title="The Daily Grind @ Bangsar VIllage" /><author><name>yenky</name><uri>http://www.blogger.com/profile/13077697925091617575</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/-3SLAvJeTZFs/Tbjbw5RTcDI/AAAAAAAAAbg/uOlcfIMxL4g/s220/IMG_3105.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-oXCz_sKsDXE/Ta6BSl8Y0JI/AAAAAAAAAWc/led2dIaJWZc/s72-c/IMG_6088.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/11/daily-grind-bangsar-village.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYGQ3k4eip7ImA9WhRREUQ.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-926500123889074434</id><published>2011-11-23T13:36:00.000+08:00</published><updated>2011-11-25T12:08:42.732+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-25T12:08:42.732+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="17 Saloon" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Kota Damansara" /><title>17 Saloon @ Sunway Giza, PJ</title><content type="html">&lt;div style="text-align: left;"&gt;
&lt;b&gt;Seventeen Saloon F&amp;amp;B Sdn Bhd&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
B-9-G, Sunway Giza,&lt;/div&gt;
&lt;div&gt;
No 2, Jalan PJU 5/14,&lt;/div&gt;
&lt;div&gt;
PJU 5, Kota Damansara, &lt;/div&gt;
&lt;div&gt;
47810 Petaling Jaya,&lt;/div&gt;
&lt;div&gt;
Selangor.&lt;/div&gt;
&lt;div&gt;
Tel: 010-4279160&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Sorry for the poor quality pictures...Well, come back to the food - I don't really quite happy with food they served...They implement a self service concept whereby you need to place your order at the counter and pay immediately. Then, you need to take the drink by yourself to your table while the food will be served to you later... Their specialities is the Jaz Lager Beer&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;a href="http://3.bp.blogspot.com/-0Ddr_y2YRIQ/TcohmF-eeKI/AAAAAAAAFpk/38cX02aWZd0/s1600/30042011482.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5605329624538970274" src="http://3.bp.blogspot.com/-0Ddr_y2YRIQ/TcohmF-eeKI/AAAAAAAAFpk/38cX02aWZd0/s400/30042011482.jpg" style="cursor: pointer; display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Jaz Fresh Aromatic Beer (RM100.00)&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
I prefer Lager beer as the aromatic doesn't suits me&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-NVHJt_gnmaw/Tcog3g2PJHI/AAAAAAAAFpc/yPVRg719syo/s1600/30042011489.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5605328824298316914" src="http://2.bp.blogspot.com/-NVHJt_gnmaw/Tcog3g2PJHI/AAAAAAAAFpc/yPVRg719syo/s400/30042011489.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Curry Chicken Rice (RM16.40)&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
The cheese flavour is not there at all&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-YYCzDgrn-9Q/Tcog3adgjLI/AAAAAAAAFpU/db_1Y-Ce_Lo/s1600/30042011488.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5605328822583987378" src="http://2.bp.blogspot.com/-YYCzDgrn-9Q/Tcog3adgjLI/AAAAAAAAFpU/db_1Y-Ce_Lo/s400/30042011488.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Chicken Ball (RM8.80)&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
This chicken ball can be bought at any supermarket&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-9624oviaR_8/TcogZBJVrSI/AAAAAAAAFpM/0N1pBqfOwH0/s1600/30042011491.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5605328300392426786" src="http://2.bp.blogspot.com/-9624oviaR_8/TcogZBJVrSI/AAAAAAAAFpM/0N1pBqfOwH0/s400/30042011491.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Pizza (RM16.90)&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Tasteless Pizza&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-z4huAwGPUuc/TcogYYZUtAI/AAAAAAAAFo0/DbRiq1yHFqQ/s1600/30042011486.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5605328289453618178" src="http://2.bp.blogspot.com/-z4huAwGPUuc/TcogYYZUtAI/AAAAAAAAFo0/DbRiq1yHFqQ/s400/30042011486.jpg" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Pork Chop (RM14.90)&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
The pork was so hard (i think is overcook) and small in size&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;
Rating: 3 /10&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.mylivesignature.com/" target="_blank"&gt;&lt;img src="http://signatures.mylivesignature.com/54488/294/4937534690B39F018D2AFC9C93C5B432.png" style="background: transparent; border: 0 !important;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4741164373864283475-926500123889074434?l=foodtobuzz.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B7OfE8Wy2smIJuxaXEDeTBhSZfc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B7OfE8Wy2smIJuxaXEDeTBhSZfc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B7OfE8Wy2smIJuxaXEDeTBhSZfc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B7OfE8Wy2smIJuxaXEDeTBhSZfc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Kvga/~4/ea480yE8BrE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://foodtobuzz.blogspot.com/feeds/926500123889074434/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4741164373864283475&amp;postID=926500123889074434&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/926500123889074434?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4741164373864283475/posts/default/926500123889074434?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Kvga/~3/ea480yE8BrE/17-saloon-sunway-giza-pj.html" title="17 Saloon @ Sunway Giza, PJ" /><author><name>Sidney Toh</name><uri>http://www.blogger.com/profile/18340292421382202917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="26" src="http://4.bp.blogspot.com/-sZL2YeoQUBo/Tvkx1jZSAHI/AAAAAAAAHC4/OquSpLkbKeg/s220/377039_10150344476165836_505925835_8595906_462493396_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-0Ddr_y2YRIQ/TcohmF-eeKI/AAAAAAAAFpk/38cX02aWZd0/s72-c/30042011482.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://foodtobuzz.blogspot.com/2011/11/17-saloon-sunway-giza-pj.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cEQXk9fCp7ImA9WhRSGEw.&quot;"><id>tag:blogger.com,1999:blog-4741164373864283475.post-3781151654166541306</id><published>2011-11-21T02:50:00.000+08:00</published><updated>2011-11-21T02:50:00.764+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-21T02:50:00.764+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="yenky" /><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><title>The Lobsterman @ SS2, PJ</title><content type="html">&lt;span style="font-weight: bold;"&gt;The Lobsterman&lt;/span&gt;&lt;br /&gt;
No. 51 - 53, Jalan SS2/30,&lt;br /&gt;
Petaling Jaya&lt;br /&gt;
47300 Petaling Jaya&lt;br /&gt;
Selangor, Malaysia.&lt;br /&gt;
&lt;br /&gt;
Website: &lt;a href="http://www.lobsterman.com.my/index.php"&gt;http://www.lobsterman.com.my/index.php&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;If you are looking for some special place for dinning and have yet try a full lobster meal like me can drop by The Lobsterman in SS2. Its very convenient whereby I just make my reservation online and just drop by as schedule.&lt;/div&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;Briefly, the founder of the restaurant is from Hong Kong serving not only lobster but also pasta, salads, escargots, mussels, oysters, lamb shank, lamb chops, mixed grill and etc. All services comes in reasonable portion at eminent price. So make sure you drop in and try the freshness of lobsters now..!!!&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-Xkvtmb21yYU/TaaLIqor5HI/AAAAAAAAAUM/WfB_c_dpogM/s1600/IMG_6038.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595312568054572146" src="http://2.bp.blogspot.com/-Xkvtmb21yYU/TaaLIqor5HI/AAAAAAAAAUM/WfB_c_dpogM/s400/IMG_6038.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;Looking at the number of person, the waiter will then recommend the  number and weight of lobster to be serve so is up to you in how you want it to be  cook.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-9Z35VJwWNh0/TaaLA09IKHI/AAAAAAAAAUE/eskTECXcUaU/s1600/IMG_5989.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595312433385711730" src="http://4.bp.blogspot.com/-9Z35VJwWNh0/TaaLA09IKHI/AAAAAAAAAUE/eskTECXcUaU/s400/IMG_5989.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
The price of the lobster is quite fixed so there is no worries of throat cutting prices unlike many western restaurants that the price is state as depending on seasonal rates which will burn your pocket up without you realizing it when you place your orders.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-7JtAfR-vj8o/TaaK5ZAXmOI/AAAAAAAAAT8/xJMeUq1apuI/s1600/IMG_5992.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595312305624029410" src="http://1.bp.blogspot.com/-7JtAfR-vj8o/TaaK5ZAXmOI/AAAAAAAAAT8/xJMeUq1apuI/s400/IMG_5992.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
The owner really courteous in serving their customers as the guide to eat your lobsters are provided as reference&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-T-zdDCxXx0w/TaaKyv-QPNI/AAAAAAAAAT0/7HuIUlKWlHM/s1600/IMG_5993.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595312191530089682" src="http://3.bp.blogspot.com/-T-zdDCxXx0w/TaaKyv-QPNI/AAAAAAAAAT0/7HuIUlKWlHM/s400/IMG_5993.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
New Zealand Clam Chowder&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-86JLqWP_Ftk/TaaKc1hT1eI/AAAAAAAAATs/np2dDaaEgcM/s1600/IMG_5999.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595311815062181346" src="http://3.bp.blogspot.com/-86JLqWP_Ftk/TaaKc1hT1eI/AAAAAAAAATs/np2dDaaEgcM/s400/IMG_5999.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Cutlery require for the night, looks like there is a big operation to be done moments later&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-eggwe0uBTaM/TaaKTLpfFPI/AAAAAAAAATk/L4Fyzba3urs/s1600/IMG_6004.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595311649203361010" src="http://4.bp.blogspot.com/-eggwe0uBTaM/TaaKTLpfFPI/AAAAAAAAATk/L4Fyzba3urs/s400/IMG_6004.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Fresh Lobster Toast (Nice)&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-vEr-vmIMfnU/TaaKNUw8OMI/AAAAAAAAATc/oJVlwwSNwKo/s1600/IMG_6005.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595311548571334850" src="http://2.bp.blogspot.com/-vEr-vmIMfnU/TaaKNUw8OMI/AAAAAAAAATc/oJVlwwSNwKo/s400/IMG_6005.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Lobster in Char-broiled style (Highly Recommended)&lt;br /&gt;
- Basically the simplest way to serve lobster and is always the best, really sensational -&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-rM5C6CliiCg/TaaKGq2DfZI/AAAAAAAAATU/NAisi1A-me8/s1600/IMG_6011.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595311434239278482" src="http://2.bp.blogspot.com/-rM5C6CliiCg/TaaKGq2DfZI/AAAAAAAAATU/NAisi1A-me8/s400/IMG_6011.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Tarragon Butter Baked (Great)&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-BP7HE1zQfe0/TaaKAIYzrzI/AAAAAAAAATM/jjbxM2uJ_nU/s1600/IMG_6012.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595311321910587186" src="http://4.bp.blogspot.com/-BP7HE1zQfe0/TaaKAIYzrzI/AAAAAAAAATM/jjbxM2uJ_nU/s400/IMG_6012.JPG" style="cursor: hand; cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Mixed Mushroom Pasta&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-KtJDVooAfdw/TaaJ4P3h17I/AAAAAAAAATE/a96MKJzdjTw/s1600/IMG_6013.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595311186479536050" src="http://2.bp.blogspot.com/-KtJDVooAfdw/TaaJ4P3h17I/AAAAAAAAATE/a96MKJzdjTw/s400/IMG_6013.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
Complimentary Birthday cake during your birthday week,&lt;br /&gt;
Thank You Lobsterman..!!&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-ZKo0hoIc1qQ/TaaJLJcHAPI/AAAAAAAAAS8/99qqv6vSwyg/s1600/IMG_6031.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5595310411659804914" src="http://4.bp.blogspot.com/-ZKo0hoIc1qQ/TaaJLJcHAPI/AAAAAAAAAS8/99qqv6vSwyg/s400/IMG_6031.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;Overall, this is my first time having a full lobster meal which really fantastic because the lobster is so fresh and being display to your table before it is send to the kitchen. Varieties of ways you can choose the lobster to be serve, that really attracts me.&lt;/div&gt;&lt;br /&gt;
Rating: 8.2 /10&lt;br /&gt;
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