tag:blogger.com,1999:blog-51200334113959513422024-09-11T23:36:49.443-07:00Goan food for you is a collection of delicious recipes. Most of the dishes are Goan Cuisines. The blog also includes some non goan recipes. Goan food is very simple and delicious. Be it the fish curry, vegetarian delicacies or authentic sweets. It binds people of different cultures together.All the recipes listed comes from varying sources. Some that were passed to me as a part of the custom by my mother and mother in law. Some borrowed from internet and some from friends.Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5120033411395951342.post-67524607464590459332012-08-11T11:34:00.001-07:002013-02-07T00:05:10.126-08:00

Ingredients: Fish pieces Salt Turmeric Chilly Powder Tamarind pulp Semolina or Rava Method: Clean fish pisces . Marinate them with salt, red chilli powder, tamarind pulp, tumeric for 1 hr Apply semolina to fish on both sides. Heat tawa and add some oil. Shallow fry the fish on low flame till they turn golden brown. Fry on all sides. Serve hot with Rice and fish curry.

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-1191172426511251452012-03-07T03:58:00.001-08:002013-02-07T00:14:05.573-08:00

Call it a summer drink or a chill-out drink. Strawberry milk shake is a must on a hot summer day when you need something to freshen you up. Strawberry contains antioxidants. The fragrantly fresh juiciness and deep red color of strawberries can brighten up both he taste and aesthetics of any meal. Given the health benefits and taste of the fruit its a must in your

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-89894526011300676192012-02-13T23:37:00.001-08:002012-08-11T11:43:00.474-07:00

Ingredients: 4 medium sized macrels 6-8 teppal(Sichuan pepper) 1 cup grated cocont 5-8 cocum (sola in konkani) 2 slit green chillies coriender 1 tsp red chilly powder 1/4 tsp turmeric 1/2 tsp coriender powder water salt Method: Wash and clean Macrels. Cut them in medium size pisces. Add some salt and turmeric and keep them aside for 20 mins for marination. Grind all the masala with grated

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-38803684198423609172012-02-04T04:44:00.000-08:002012-02-05T03:47:30.181-08:00

Description: This is a perfect starter for the vegetarian menu. You can include all the listed vegetables or any 3 or more vegetables of your choice. try and explore different shapes for your vegetable cutlets. Ingredients: 1 onion 1 teaspoon minced ginger 1 teaspoon minced garlic 1/4th cup finely chopped carrot 1/4th cup finely chopped beetroot 1/4th cup finely chopped cabbage 1/4th cup finely

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-67746111689129312362012-02-04T04:32:00.000-08:002012-02-05T03:16:45.848-08:00

Ingredients: 1 bunch of spinach(palak) 1 cup paneer cubes 1 large onion 1 tsp cumin powder 1/4 tsp coriander powder 4-5 garlic cloves slit lengthwise milk cream 1/4 tsp pepper  powder 1/4 tsp red chilli powder oil salt Method: Clean the spinach leaves well. Steam the leaves in a open container.  Once done cool the leaves. Grind this leaves with little water to form a rough paste

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-20974138116023865602012-02-04T04:24:00.000-08:002012-02-04T04:24:49.670-08:00

Ingredients: 1 cup rava 1 cup rice flour 1/4th cup all purpose flour salt lengthwise slit ginger 2 tbsp cashew nut paste finely chopped onion water salt Method: Mix all the ingredients to form batter for the dosa. On a non stick tava apply some oil. pour the batter to form a evenly thin dosa. Ssprinkle onion on top and let it fry till done.No need to turn and fry on other side as its very

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-11078031407570267222012-02-04T04:19:00.000-08:002012-02-04T04:20:17.501-08:00

Ingredients: 1 cup rice flour 1 cup urad dal 1/2 cup Channa dal 2 teaspoon fenugreek seeds water salt. Method: Soak all the above except for 3-4 hrs and grind to form a thick batter. keep the batter overnight for fermentation. Do not add salt at this stage. Add salt to the batter. On a non stick tawa apply some oil and pour the batter needed to form a round dosa.  Adjust the shape and

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-74842346124692817232012-02-04T04:09:00.000-08:002012-02-04T04:13:57.733-08:00

Ingrediens: 2 large Mackerels 1 big onion 1 green chilli 1/4 tsp chilli powder turmeric powder coriander powder 1 lemon juice 1 teaspoon ginger garlic paste 1 egg breadcrumbs oil for deep frying salt Method: In a vessel boil water. When water starts boiling add  Mackerels, pinch of salt, turmeric and chilli powder. Let it boil for 3-4 mins. Drain the water and let the macrels cool. When

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-78669237309664417462011-11-12T23:28:00.001-08:002013-02-07T00:03:26.255-08:00

This has been my husbands favorite and that's how I learned to make this dish. My mother in law is master at this. Learning this recipe from her was fun. I still remember my courtship days when my husband asked me if I know to make sangta ambot tik( goan name of the dish). I just nodded my head to say no and i saw the disappointment on his face. He was like its a must if we going to

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-9285177389509361342011-11-12T23:08:00.001-08:002012-01-15T22:27:49.531-08:00

Lady fish - Mudoshi Rock bream - Haddo Perch - Palu Ghol(Jew fish) - Ghol Giant sea perch - Chonak Naked head glassy perchlet - Buranto          Anchovy or silver belly - Velli Promfret - Pomplet Silver bar - Korli Kite or Ray fish - Waghole King fish - Viswon Butter fish - Karchani Barracuda - Tonki Hilsa ilisha - Peddi Hilsa

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-83450627156152457102011-10-18T01:09:00.000-07:002012-01-15T22:23:51.622-08:00

Ingredients: 2 cups think poha (flaked rice) 1 chopped onion 2 green chilli ½ tsp sugar ½ tsp turmeric powder ½ tsp mustard seeds Coriander leaves (for garnishing) 2 tsp oil 1 tsp grated coconut( for garnishing) Method: Wash poha with water and drain all the water. Add salt and sugar to poha and mix well. Keep aside. In a pan add the oil Add mustard seeds and when it

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0tag:blogger.com,1999:blog-5120033411395951342.post-87435044913231735432011-10-06T03:20:00.000-07:002011-10-06T03:28:21.843-07:00

Ingredients: White peas (1 cup) Garam masala powder( 1table spoon) Curry leaves Asafoetida ( 1/4 teaspoon ) Turmeric ( 1/4 teaspoon ) Mustard seeds( 1 teaspoon ) Onion (1 medium) Potato (1 ) Oil ( 1 teaspoon ) Salt Water Method:  1. Soak the peas overnight and pressure cook for 2 whistles. 2. In a pan add oil . 3. Add half of the onion and fry till light brown. Add grated coconut to the

Vimla Naikhttp://www.blogger.com/profile/01816649042144524257noreply@blogger.com0