SEX and FOOD - Recipes & Sex Tips Club

POST IN YOUR FACEBOOK COMMENTS - SHARE THE FUN - FROM Sir Heist

2017-07-31T17:36:00.002-07:00

NICE TO TRY AND FUN ON FACEBOOK

FIREBALL WHISKEY CHEESECAKE SHOTS

2015-09-03T06:12:00.001-07:00

FIREBALL WHISKEY SHOTS

CHEESECAKE

Crust:

1 1/2 Cups Graham Crackers
1/3 Cups Brown Sugar
1/3 Melted Butter Cups

Filling:

2 - 8 oz. Packages Cream Cheese
1/2 oz. (15ml) Lemon Juice
1 Pint Heavy Cream
1/3 Cups White Sugar
1/2 Fireball Whiskey Cups

Topping:

Cherry Pie Filling
1/2 Fireball Whiskey Cups

THE 5 MOST POPULAR VIBRATORS ACCORDING TO WOMEN

2015-06-20T16:09:00.002-07:00

Courtesy of Je Joue

A little while back — after a day when I was singing the pleasures of self-pleasure — some of you wrote in to ask me if I could recommend some vibrators. Since I'm no expert — I tend to use the same exact models over and over — I asked sex educator Carol Queen, who works for Good Vibrations, a sex shop based out of San Francisco that sells around the world through its site. She was happy to survey its data and report back about Good Vibe's five biggest sellers:

1. The Hitachi Magic Wand

This toy is used externally, for clitoral vibration. Because of its big, cushy head and elegant design, it's sometimes called "The Cadillac."

2. The G-Swirl

Unlike the Magic Wand, this is a dildo. It goes inside you and has a curved tip that's designed to help you engage your G-spot. (I personally have never used anything curved like this, but frankly, it sounds ... intriguing.) It also has a ridged base, which helps to stimulate the walls of your vaginal cavity. (I'm not sure I care so much about that kind of thing, but you might.)

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3. The Gigi

Like the G-Swirl, this toy can help you find the G-spot, though it's shaped differently — with a much larger and smoother head so that you can also use it on the clitoris.

4. The Water Dancer

This, like the Magic Wand, is designed for external use. Unlike the Wand, which has a smooth, rounded tip, this guy has a warty tip that helps provide a more intense sensation. (I've never used anything like this, but I notice it has only one speed and requires only one battery. That means this toy won't be intense enough for me. But some people prefer to use products that are a little gentler.)

5. The Rabbit Habit

If you look closely, you'll see that there is an actual rabbit hanging off the base! That little guy will wiggle his ears to help stimulate you clitorally. The shaft goes inside your bod, and the tip of it moves in a circular motion against your G-spot. This animal takes three AA batteries. I approve; that sounds powerful enough to me. (In case you were wondering, it's almost identical to one that was featured in an episode of Sex and the City with Samantha Jones.)

Lovelies, if you want to weigh in with your favorite products, please go ahead.

SUPER MOIST BBQ CHICKEN: www.facebook.com/SouthernStyleCooking

2015-06-20T16:03:00.003-07:00

A well baked chicken breast is, in my opinion, hard to find. Even at the best restaurants it seems like chicken is kind of the implanted “safe food” on the menu for the unadventurous and takes a back seat when it comes to quality preparation.

Well, not today friends. Today we’re talking about baking chicken breasts to moist, juicy perfection. And while we’re focusing on smothering it in BBQ sauce, this preparation can be used on just about any flavor chicken you can dream up. Just marinade, season, bake, and enjoy.

The key to this oven baked BBQ chicken is to start with bone-in, half chicken breasts. Boneless and skinless chicken has it’s place in the poultry kingdom, but not here. We want the bone because it keeps the meat from drying out and imparts excellent flavor. Since we’re smothering this chicken in BBQ sauce, I’m going to take the skin off but I often leave it on if I’m cooking it without a sauce. Leaving it on will naturally baste the chicken as it cooks and also crisps up nicely if you like that sort of thing. I’m kind of a skin hater so even if I leave it on to cook I rarely eat it.

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06454_1.jpg

Next up is the marinade. I’m using a combo of olive oil, lemon juice, smoked paprika (for that smoky BBQ flavor) and minced garlic.

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06457_1.jpg

Mix up the marinade and pour over the chicken in a ziplock bag. I clearly ran out of bags so I had to improvise and use a produce bag. It worked in a cinch but I won’t recommend you try it. Bones + thin plastic + ewwie chicken juice = a mess in my fridge. Just use a regular bag, please. I use a bag as opposed to a bowl because you don’t have to use very much marinade to cover the chicken and it seems to marinade more evenly.

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06459_1.jpg

Place the chicken in the fridge for at least and hour or up to overnight. Going much past 24 hours could result in some funny-textured chicken though. Take the chicken out of the marinade and place on a baking sheet. Season with liberally with kosher salt and pepper and pop in a 350 degree oven for 20 minutes.

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06465_1.jpg

After 20 minutes your chicken will be about half-way done depending on the size of the breast. Brush each breast with your favorite BBQ sauce and return to the oven.

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06470_1.jpg

Repeat the application of BBQ sauce to the chicken every 5 minutes until the chicken is cooked through. Standard chicken breasts take a total of 35-40 minutes, so 4-5 brushings with the sauce should do ya. If you have a thermometer, insert it into the thickest part of the breast and remove from the oven when it hits 165 degrees F.

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06477_1.jpg

Taking the time to apply the sauce to the chicken at 5 minute intervals results in a deliciously sticky, glazed exterior that makes me want to lick my fingers just thinking about it.

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06526_3.jpg

Super Moist Oven Baked BBQ Chicken

image: http://www.heatherlikesfood.com/wp-content/uploads/2013/08/DSC06526_2.jpg

Ingredients

4, bone-in Chicken Breast Halves
3 tbsp olive oil
1½ tsp smoked paprika
2 tbsp fresh lemon juice
3 cloves garlic, minced
½-3/4 tsp kosher salt
pepper to taste
1 C favorite prepared BBQ sauce

Print a Coupon for Fortify™ Probiotics

Instructions

Remove skin from chicken breast halves and place in a large ziplock bag.
Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 350 degrees
Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.

Read more at http://www.heatherlikesfood.com/super-moist-oven-baked-bbq-chicken/#53xwDQq1J7ZIij2p.99

CHICKEN POT PIE BISCUITS - From Sir Heist aka The "D"

2014-10-07T10:36:00.001-07:00

Description

Fun way to have food for a week

Details

Cooking Time:		20
Recipes Makes:		8
Calories:		277
Carbs:		28
Fat:		13
Protein:		12

Ingredients Related Tips

8-count biscuits
1 cup cooked chicken breast, diced (any leftover chicken works)
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
2/3 cup shredded low-fat cheddar cheese
1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
1 teaspoon dried parsley flakes
1 teaspoon of minced onion
1/4 teaspoon black pepper
1/2 teaspoon salt

Directions

*Preheat oven to 400 degrees.

Cook the chicken however you like, then cut into small pieces

Separate biscuits and place each biscuit in a cup of a lightly greased 12-hole muffin pan, pressing dough up sides to edge of cup.

In a medium bowl, combine chicken, chicken soup, veggies, cheddar cheese, parsley flakes, and black pepper. Mix well to combine.

Evenly spoon chicken mixture into prepared biscuit cups.

Bake for 12 to 15 minutes or until golden brown.

Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.

Read more at http://myfridgefood.com/recipes/entree-chicken/chicken-pot-pie-biscuits-1/#moJT8c0UDrjqZwVk.99

THE 5 SIGNS HE IS THE ONE FOR YOU - http://SexAndRecipes.blogspot.com - @SirHeist_DSMC

2014-10-04T06:11:00.001-07:00

5 Signs He Is the Right One For You

Wish as we might-and despite what romantic comedies would have you believe-there is no magic answer to finding the perfect mate. Discovering if someone is the right one for you usually takes some time. Although we may wish to act solely on instinct-which can be helpful in determining if he is the right one-it is important to give it time before reaching that final decision.

While there is no set-in-stone policy for finding love, there are 5 signs you can use to determine if he is the one.

Sign #1 He Is the Right One - You Respect One Another

When it comes to figuring out if he is the right one, respect should be at the top of the list. Respect is also something that should go both ways. He should respect you and you should respect him, in turn.

You can tell he respects you when:

He is willing to compromise
He listens to your concerns and feelings
He notices when something is wrong and asks you about it
He values your opinion
He appreciates you
He is genuinely happy for you when you succeed

All of these are signs that he has respect for you. You should also demonstrate these same things to him. On the other hand, if you find that either of you are unwilling to compromise, concerns and feelings are dismissed, or you notice something is wrong but don't inquire, then you have some tell-tale signs that there is a lack of respect.

If either of you flippantly dismisses the other's opinions or act as if they are inconsequential, there is clearly a lack of respect. If you greet one another's successes with jealousy instead of enthusiasm and support, you need to take a minute to assess the level of respect that exists in your relationship.

Sign #2 He Is the Right One - He Has the Qualities You're Looking For

Ideally, you should know ahead of time what qualities are important to you in a mate. Trying to figure it out after the fact can lead to serious problems. If you have a good idea of the qualities you are looking for-the ones that are the most important-it will help you determine if he is the right one.

It helps to write a list. Select at least 10 qualities you are looking for in a man. Put that list in the order of importance. Take a serious look at the list and cross off any qualities that aren't so important. Some qualities are probably negotiable. If that is the case, they can likely be removed from the list. The idea is to get down to at least the top 5 non-negotiable qualities that you are looking for.

All of this must be done by keeping 2 important things in your mind. First, no one is perfect. If you are looking for Mr. Perfect, you might as well stop looking and recognize that perfection simply doesn't exist. With that in mind, know that you don't have to just "settle" for "good enough." You want to have the confidence of knowing that he is not someone you have simply settled for but he is the right one for you. The list of qualities you are looking for will help determine that.

Compare your list of top 5 non-negotiable traits and compare it to the man in question. Remember, these were non-negotiable qualities that you selected, so if he doesn't fit all of them, there is a good chance that he is not the right one for you. It's surprisingly easy to fall into the trap of trying to change your standards, but you should never change your standards to fit someone else. You can't make someone be who they aren't.

If he meets every one of your non-negotiable qualities, chances are good that he may be the right one for you.

Sign #3 He Is the Right One - You Share the Same Values

What do you value most? What values make up the life you have chosen to live? These are important questions to ask yourself, as they will help determine if he is the right one for you. Values are usually in-line with those non-negotiable items that will give you a clue as to whether or not he is the right one. If you don't share the same values, consider that to be a red flag.

An important factor to consider is if you find yourself compromising your values for him. Values really make up who we are. If you are changing your values in order to please someone else, then you are essentially trying to change yourself and that is never a good sign in a relationship!

Values are something that should be discussed ahead of time. Don't guess at what he values most in life, ask him! If he doesn't seem to have any values, or he can't articulate them, that might be another red flag to look for. A man of real substance is flexible, but will possess firm, well-reasoned values.

Sign #4 He Is the Right One - Your Intuition Tells You

Your intuition-your gut-should never be ignored. At the same time, it should never be THE deciding factor. Your intuition should serve as a guide, something you rely on when considering whether or not he is the right one.

Intuition is more than just how physically attracted you are towards him. It goes beyond that to a place deep inside where you just seem to "know." It's usually just a sense or a feeling that this person is the right one.

Whether your instincts are saying he is or isn't the one, it's an important consideration. Many times our instincts are right. Of course, our best instincts can be wrong and someone can present themselves to be something that they are not. This is why intuition is only one sign to consider in determining if he is the right one for you.

Sign #5 He Is the Right One - You Can Be Yourself With Him

You will not be appreciated or valued by a man who tries to change you or who cannot love you, flaws and all. So if you can be who you are when you are with him, he might just be the right one for you. This means he not only accepts the good in you, but also your weaknesses and faults. When you can be yourself, you will experience a sense of freedom. You will have confidence in knowing that he accepts you just as you are.

When taking these 5 signs into consideration, you will have a good idea if he is actually the right guy for you.

7 Things That Lead You To Be UNFAITHFUL To Your Significant Other. POLICE YOURSELF or lose your LOVER.

2014-09-13T06:40:00.002-07:00

- Having an affair is not even on your radar. Never gonna happen. You are committed to your partner and you'd never be unfaithful to her or him. However, you may be unaware of other ways you are being disrespectful and yes,unfaithful. If these actions continue, you may find yourself on the slippery slope that leads to that never-intended affair and a sorrow you never wanted in your life.
  
  Unfaithfulness usually creeps in through the back door, disguising itself as harmless fun or innocent behavior. If you want your relationship to endure and be filled with happiness you may need to check this list to see if you have fallen prey to any of these unfaithful behaviors.
1. Flirting

Having a little playful fun at the office with a co-worker can't be too bad, you may rationalize. After all, flirting is fun. Avoid it like the plague. It's dangerous. If someone flirts with you, ignore it. What falls into the category of flirting? Here's one explanation of what flirting is. "[It] usually involves speaking and behaving in a way that suggests a mildly greater intimacy than the actual relationship between the parties would justify, though within the rules of social etiquette, which generally disapproves of a direct expression of sexual interest. This may be accomplished by communicating a sense of playfulness or irony... Body language can include flicking the hair, eye contact, brief touching, etc."

People in relationships should never engage in this type of behavior with anyone other than their partner. It is a full-on form of unfaithfulness that leads to no good. The one you're flirting with may take it as an invitation and pursue a relationship you never intended.
2. Confiding in the opposite gender

When you pour out your troubles to someone of the opposite gender you are putting yourself in a vulnerable position. It may seem harmless. After all, you just needed a shoulder to cry on. If you've got a problem, talk about it with your spouse. That's your best-ever shoulder to cry on. If that's not working for you, try a trusted relative, clergyman, or therapist. Not someone who may consider this an invitation for intimacy. Even if it doesn't start that way, too often it ends that way. It's a form of unfaithfulness.
3. Spending time alone with someone else

What appears to be an innocent lunch out with someone of the opposite sex or stopping by for a chat at that someone's home without your spouse is definitely in the category of unfaithful behavior. You or the other person may say, "Hey, we're both adults. Nothing's going to happen." Well, things do happen. It's not appropriate. Go home and spend that time with your spouse.
4. Talking negatively about your mate

When you are a true friend to someone you never say bad things about them to others. Your mate is your best friend and is the last person you should ever talk about negatively. If you have a beef with your honey, talk it out with him or her. Let your conversations with others focus on the good things about your spouse. That's being faithful.
5. Chatting on the Internet with someone of the opposite sex

If you think this is harmless, think again. It may start out that way, but it definitely won't end that way. Some have engaged in what they considered innocent talk with a former boyfriend or girlfriend from high school or college days, or even a stranger. One thing can lead to another and before you know it, your relationship / marriage
is in jeopardy. Don't do it. It will only end in sorrow and heartbreak for your family.
6. Dressing to attract the attention of someone other than your spouse

If you're dressing up to look good for someone else, you need to reexamine your motives. Trying to attract someone else by wearing a sexy looking outfit is one more way to jump into unfaithful waters.
7. Writing personal intimate notes or letters to someone else

If you're writing a letter of condolence or congratulations, or other good wishes, let it be from both you and your spouse. Then there will be no misunderstanding about your intentions.
Check yourself on these points and make sure you are being 100 percent faithful to your spouse. By doing this you will create a genuinely happy and fulfilling relationshp.

Where to draw the line

Is your work flirting crossing the line? Reeder outlines some questions to ask yourself:

• Would you behave the same way if your romantic partner friends were standing next to you?

• Are your flirtations consistent with the way you normally behave?

• Are you thinking about your "work flirt interest" while not at work?

• Do you compare your "work spouse" to your real romantic partner?

* Would you act the same if your "work flirt interest" romantic partner was there?

As flirting can include physical contact, even though the intent is innocent, it is wise to keep

in mind how such behavior might be misinterpreted by some people.

BOTTOM LINE:

Your outside interest will weaken your relationship. You may justify what you're doing by telling yourself that it has a positive effect on your work life because it boosts your mood. But what you refer to as a mood boost is actually an ego trip. Imagine that you and your mate are allotted just enough food to feed yourselves, but before you divide it up, you skim off a significant portion of some of the best food and squirrel it away for yourself. You justify this by telling yourself that you need this extra food to keep yourself feeling good, which benefits your relationship. Then, when your unionstarts to show signs of malnutrition, you blame your mate.

What you're doing with your flirt buddy is no different. In a relationship, you're supposed to share your resources with your partner. But you're secretly diverting away the best of what you have to offer and lavishing it on yourself. Why? Because you think you deserve more than everyone else. Face it: Your ego is the problem.

Your partner is at a competitive disadvantage. Comparing your partner to your flirt buddy isn't fair. Out of the three of you, your partner is the only one who does not realize there's a competition going on. Remember when the two of you mutually decided to stop shopping around and commit to each other? Your partner took you at your word. But now you're secretly playing by a different set of rules. You're out there sizing up melons and squeezing the Charmin. They arenot comparing you to others who are sending her flirty signals; they are focused on you. If you're really interested in having a union that is satisfying, you have to play by the same rules. Otherwise, your relationship is fundamentally unfair.

So, if you currently have a flirt buddy, what should you do? I'm glad you asked. The answer is really very simple. You need to decide if you (a) want to be ina union, or (b) want to be single. In case that's not clear enough, let me dumb it down a little further: you need to either (a) break it off with your flirt buddy, or (b) lose them.

Obviously, option (a) is the simplest way to go. All it requires is that you make the choice not to take your energy and put it into outside intrigues. And this really is a choice. Just as your partner chooses not to be open to others' advances when they come across them in their daily life, so can you.

Then, take all that chemistry that you've been channeling to your flirt buddy and reroute it back to its rightful owner: your partner. Buy into your relationship enough to develop inside jokes within. Be into your mate to the point that you send them flirty texts when you're apart. Value spending time with them enough to justify having lunch during the week rather than just seeing them when you both get "free time" at the end of a long day. And when you have the opportunity to do any of these things with a potential new flirt buddy, don't.

If you are convinced that your partner is part of the problem (or even the entire problem) and it's not simply a matter of choosing to feed your union rather than feeding an outside intrigue, then in addition to pulling the plug on your outside interest, you should power up some honest and constructive communication with your mate about what's wrong with your relationship. If your efforts to improve your union fail, that doesn't justify picking up where your left off with your flirt buddy; it means you either keep trying until you either succeed or conclude that your relationship is not fixable, at which point you should proceed with ending it.

7 Reasons I Don’t Post My Relationship On Social Media....

2014-09-03T12:30:00.000-07:00

#SPEAKINGFROMEXPERIENCE

7 Reasons I Don’t Post My Relationship On Social Media

People always ask me who am I dating and why am I not married yet. Usually these questions are accompanied with the connotation that something must be wrong with me since I am still single. The reality is my real reality isn’t posted all over social media.

I’ve dated, been in a relationship, had my heartbroken and went through an ugly custody battle all without sharing any of it on social media.

The most challenging part about it is being with someone who you truly love and care about that doesn’t understand why you don’t profess your love for them on social media. It seems like in 2014, people value what you do on social media more so than what you do in real life!

In my experience posting about your relationship only causes a lot of issues, here are the first seven I could think of. Feel free to leave any I forgot to mention below.

1. It Gives Haters and Frenemies an opportunity to “prey” on your significant other – Once you upload an “usie” and you’ve tagged your “bae” your followers go follow and friend request your new boo. Now they are looking through photos of him/her making an assessment of who they are, trying to find something bad to say about them and finally some may go to the extent of flirting with them online to try and get them to engage!

2. It Makes Public What Is Meant To Be Private – In my opinion romance is one of those things that is meant to be private! Of course, to each their own, but it just seems that once you change your relationship status the force of Facebook is against you.

3. It promotes drama! Yes the drama, it gets deep and messy! – Even if you only have a few Facebook friends, You never know who is friends with your Facebook friends or who might take a screenshot of something you post and share it. I knew Facebook was a hot mess when I seen an old friend from my childhood posting photos with my friend from high school’s baby daddy. I didn’t pick up the phone to talk about it but later on in my timeline the two girls were going back and forth! Needless to say, if she would have kept her relationship off of Facebook they may have made it! #DoinTooMuch

4. It invites your ex’s into your new relationship – Once you put your new relationship online your ex’s are bound to catch wind. Yea, of course you may want to rub it in their face especially if you’re doing better. But do you really want your ex inboxing your new significant other? Do you really want to taint your new relationship with that type of negativity and chaos?

5. It Can Cause a Competitive Element In Your Relationship – A friend of mine got into an argument with his girlfriend because she claimed he didn’t post as many pictures of them together on his page as she did. Really?

6. It can harm your following – If the primary use of your page is to promote your career (like mine) your supporters may have mixed feelings about you posting “usies” with your new boyfriend or girlfriend. I have even seen up and coming artists and athletes lose followers over this. Let’s just be honest, especially for artists, a lot of your fans don’t care to see all of that mushy stuff!

7. It creates a major dilemma if you break up – Do you keep the pics up or do you take them down? Now you have a permanent online footprint that you were with this person. How do you explain them to the next person you are with (trust they will ask about them!) and finally, how tacky is it to showcase your new relationship every 6-12months? What? I’m just sayin’

[SEX TIPS] Create a Mood — Turn the Lights Down

2014-08-11T18:38:00.004-07:00

Edvard March/Corbis

Back Next

Create a Mood — Turn the Lights Down

"For women to get aroused, parts of their brains associated with stress and anxiety need to de-activate, according to neurological studies in the Netherlands. If women aren't relaxed, they're not going to enjoy sex. So dim the lights and share a fantasy. A Harvard study found that when you hug a woman longer than thirty seconds, it increases her oxytocin levels and anticipation of sex."
—Ian Kerner, Ph.D, FAACS, author of She Comes First: the Thinking Man's Guide to Pleasuring a Woman

[RECIPE] SOUTHWEST TURKEY AND ROASTED VEGETABLE MEATLOAF

2014-08-11T18:34:00.003-07:00

So listen up. Ground turkey is a great alternative during the summer months for backyard grill-outs and get togethers. You can find turkey brats, burgers, tenderloins, and more! It’s also a great, healthy protein choice. It’s got more protein than beef, less calories than chicken, and less fat than pork. #whoknew

I found Shady Brook Farms® ground turkey at my local grocery store. It’s a regional product, though, so it may be called Honeysuckle White® in your area.

5.0 from 1 reviews

SOUTHWEST TURKEY AND ROASTED VEGETABLE MEATLOAF Sandwich

SAVE PRINT

PREP TIME

15 mins

COOK TIME

1 hour

TOTAL TIME

1 hour 15 mins

Serves: 6-8

INGREDIENTS

2 tablespoons olive oil
1 small zucchini, finely diced
1 small red bell pepper, finely diced
1 small yellow bell pepper, finely diced
1 ear fresh corn, kernels removed from cob
5 cloves garlic, minced
1 teaspoon chili powder
Kosher salt
1 egg, lightly beaten
1⅓ to 1½ pounds ground turkey (93% lean)
1 cup panko breadcrumbs
½ cup parmesan cheese
¾ cup ketchup
¼ cup plus 2 tablespoons balsamic vinegar
Hamburger buns
Lettuce, for garnish
2 avocados, sliced, for garnish

INSTRUCTIONS

Heat olive oil in a medium saute pan over medium heat. Once hot, add zucchini, red and yellow pepper, corn, and chili powder. Season generously with Kosher salt. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add garlic and cookin, stirring constantly to avoid burning garlic, for 1 minute. Remove from heat and let cool.
Preheat oven to 425°F. In a large mixing bowl, gently combine egg, ground turkey, panko, parmesan cheese, cooled vegetables, ½ cup of the ketchup, and 2 tablespoons of the balsamic vinegar.
Spread meatloaf mixture into a 9x5" loaf pan and bake for 1 hour to 1 hour and 15 minutes. Remove from oven and let cool slightly for about 10 minutes.
While meatloaf is baking, combine remaining ¼ cup ketchup and ¼ cup balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until it reaches a thin glaze-like consistency. It will thicken more as it cools.
Carefully cut slices of meatloaf (most times the first piece you try to get out of the pan always falls apart... it's ok!) and place on hamburger buns. Top with lettuce, avocado slices, and balsamic ketchup glaze. Devour immediately.

[RECIPE] Grilled Beef Kabobs

2014-08-11T18:28:00.000-07:00

Grilled Beef Kabobs

Posted on July 31, 2014 by Christin Mahrlig

Large chunks of sirloin steak, marinated for hours in a thick and flavorful lemon and rosemary marinade and grilled along with red bell pepper, red onion, zucchini, and squash until wonderfully decorated with grill marks. Add in some rice and you have yourself a fantastic summer meal cooked on the grill.

Grilled Beef Kabobs are one of my favorites to cook during the summer. No one can resist food on a stick. They cook up fast and don’t make a mess in the kitchen, and you only have to add some rice and you have yourself a meal that’s appealing and filling.

The marinade has many flavor components including beef broth, tomato paste, a hefty dose of garlic, onion, rosemary, and lemon. It all gets processed in the blender to form an ultra-thick marinade that coats the meat and vegetables well. A full two teaspoons of salt helps dissolve some of the meat’s proteins as it marinates and allows the meat to retain more of its juices as it grills.

My very favorite meat for kabobs is ribeye and I choose it whenever it is on sale. Otherwise I go with sirloin.

Even though it looks more visually appealing when the meat and vegetables are combined on one skewer, I always separate them. If you don’t, the meat will be overdone by the time the vegetables are soft and nicely charred.
It also helps appease my vegetarian daughter.

Grilled Beef Kabobs

Save Print

A thick marinade made from beef broth, tomato paste, garlic, onion, lemon zest, and rosemary gives these beef and vegetable kabobs tons of flavor.

Recipe type: Main Dish

Serves: 6

Ingredients

Marinade

1 onion, chopped
⅓ cup beef broth
⅓ cup vegetable oil
3 tablespoons tomato paste
4 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
2 teaspoons grated lemon zest
2 teaspoons kosher salt
1½ teaspoons sugar
¾ teaspoon pepper
¼ teaspoon dried thyme

Beef and Vegetables

2 pounds sirloin steak tips, cut into 2-inch chunks
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, cut into 1½-inch pieces
1 red onion, cut into chunks

Instructions

To make marinade, process all ingredients in a blender until smooth. Place ¾ cup of the marinade in a large bowl and set aside.
Place remaining marinade in a large ziptop bag with the beef. Toss to coat and refrigerate for at least 1 to 2 hours.
Place vegetables in bowl with marinade and toss to coat. Cover and let sit at room temperature for at least 30 minutes.
Remove beef from bag and pat it dry with paper towels. Thread it onto metal skewers or wooden skewers that have been soaked in water for at least an hour. Thread the vegetables on separate skewers.
Heat a gas grill with all burners turned to HIGH for about 15 minutes. Leave the primary burner on HIGH and turn the other burner or burners to medium-low.
Clean and oil the grates and place beef kabobs on hot side of the grill and vegetable kabobs on cooler side.
Cover and cook 12 to 16 minutes for the beef, turning skewers every 3 to 4 minutes.
Turn vegetable skewers every 3 to 4 minutes, but let them cook about 5 minutes longer than the beef.

Notes

Recipe adapted from Cook's Illustrated.

[RECIPE] Brownie Brittle Grasshopper Pie

2014-08-11T18:25:00.001-07:00

Brownie Brittle Grasshopper Pie

August 4, 2014 By Beyond Frosting 10 Comments

1K+

Truths of a foodblogger: Ever since I made this Brownie Brittle Grasshopper Pie, I have been sneaking bites when no one is looking. It’s been detrimental to my diet. I finally had to throw it away because I simply couldn’t resist it.

This Brownie Brittle Grasshopper Pie is so FREAKING amazing. If you are a mint chip fan, this dessert will be your best friend. It’s starts with a Brownie Brittle Mint Chocolate Chip crust. Have you ever tried the Mint Chocolate Chip Brownie Brittle? I didn’t even know they made mint chocolate chip until I saw it at BlogHer Food. From that moment on, I kept sneaking bags of it into my purse.

When it comes to ordering desserts, if I am not ordering cheesecake, I am probably ordering a Grasshopper Pie. It’s basically a chocolate crust, with a mint chip ice cream filling and a chocolate glaze. Which is exactly what I made for you today.

This pie is great whether it’s stored in the fridge or kept in the freezer. In the refrigerator, the filling stays soft and you can dive in headfirst. If you keep it in the freezer, let it thaw for a few minutes before you cut it. It’s like an ice cream pie (which I also happen to love).

The glaze on pie just melts in your mouth. Rather than a traditional chocolate ganache that hardens when cooled, this glaze stays soft. I used dark chocolate chips, which give the pie a rich chocolate flavor. It’s the perfect balance to the minty filling.

This pie needs to be on your list of recipes to try before the summer is over. It’s a no-bake recipe, which means you don’t have to turn on your oven, so really you have no excuse. You can share it with your friends or keep it all to yourself like I did. #sorryimnotsorry.

This post is sponsored by Brownie Brittle but all thoughts and opinions are my own.

Keep up with all the happenings. Follow Beyond Frosting:

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Brownie Brittle Grasshopper Pie

Prep Time: 20 minutes

Total Time: 4 hours

Yield: 6-8 slices

This minty grasshopper pie has a Mint Chocolate Brownie Brittle Crust, with a mint chocolate filling and topped with chocolate ganache.

Ingredients

For the crust

2 C Mint Chocolate Brownie Brittle crumbs

5 tbsp Unsalted butter, melted

2 tbsp Flour

1 tbsp Sugar

For the filling

1 1/2 C Heavy whipping cream

6 tbsp Powdered sugar

1 pkg (8oz) Cream cheese

1 jar (7oz) Marshmallow cream

¼ tsp Mint extract

1 C Mini chocolate chips

½ C Mint Chocolate Brownie Brittle crumbs

For the glaze

2/3C Dark chocolate chips

2 tbsp Unsalted butter

2 tsp Water

3 tsp Corn syrup

Instructions

Use a food processor to grind up Brownie Brittle into a fine crumb. You will need 2 cups for the crust and an additional 1/2 cup for the filling.
Melt butter in a microwave-safe bowl.
Combine Brownie Brittle crumbs, melted butter, flour and sugar. Stir until butter is evenly distributed and no dry crumbs remain. Press crumbs into a 9” spring form pan.
Prepare the filling. Make the whipped cream by combining heavy whipping cream and powdered sugar. Beat on medium-high speed until stiff peaks form. You will need about ½ cup of the whipped cream to top the pie; the rest will be combined for the filling. Refrigerate until ready to use.
Whip cream cheese on medium-high speed until light and fluffy. Add marshmallow cream and beat until well combined. Add mint extract and mix into filling.
Add mini chocolate chips and remaining brownie brittle crumbs. Beat into filling.
Add the whipped cream last. Gently fold into filling with a spatula, turning it over and over until combined. Do not whip too hard or the whipped cream will deflate.
Pour filling into prepared piecrust.
Refrigerate for at least one hour before adding the glaze.
To prepare the glaze, combine dark chocolate chips, unsalted butter, water and corn syrup in a microwave safe bowl. Microwave for 30 seconds, remove and stir. If chocolate is not melted, microwave for another 30 seconds. Pour melted chocolate over top of the pie and spread evenly. Return pie to the refrigerator for another 2-4 hours. Pie can also be frozen.
Top with remaining whipped cream when ready to serve.

Notes

This pie must be refrigerated. It can be made 2 days ahead of time and kept in the freezer. This pie can also be an ice cream pie if you keep it frozen!

[RECIPE] Cream Cheese Pork Meatballs

2014-08-11T18:23:00.001-07:00

Cream Cheese Pork Meatballs

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Yields 16 to 20 Meatballs

Pork Meatballs stuffed with cream cheese, panko crumbs and a good dose of garlic!

Ingredients

1-pound ground pork
1/2-cup whipped cream cheese
1 large egg
1/2-cup panko crumbs
2 garlic cloves, finely chopped
1-1/2 teaspoons dried oregano
3 tablespoons olive oil
1 cup Marinara sauce

Instructions

In a large mixing bowl, combine pork, cream cheese, egg, panko crumbs, garlic and dried oregano.
Mix with your hands until thoroughly combined.
Shape mixture into 1-inch meatballs.
In a large skillet, heat olive oil over medium-high heat.
Add meatballs to skillet and cook for 6 to 8 minutes, or until meat is browned on all sides.
Add marinara to the skillet and bring to a boil.
Reduce heat to a simmer and cover the skillet; cook for 5 minutes or until meatballs are done.
Remove meatballs from pan.
Serve meatballs with pasta.

Notes

RECIPE SOURCE: DIETHOOD

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

[RECIPE] BAKED TEX-MEX CHICKEN TENDERS, with garlicky avocado dipping sauce.......... SirHeist_DSMC

2014-08-11T18:20:00.001-07:00

baked tex-mex chicken tenders with garlicky avocado dipping sauce

august 1, 2014

Hi guys! Nicole from Cooking for Keeps, here!

Raise your hands. Who adores chicken tenders???

Me! Me! Me!

There are a lot of foods I worshiped as a child that are still very much a part of my diet these days – Kraft mac and cheese, pigs in a blanket and corn dog nuggets to name a few – but perhaps my favorite of them all is the ever-so-popular chicken finger. I don’t know what it is about the little guys, but I’m a total sucker for them. I have to physically restrain myself from ordering them off every single menu they happen to be on (which is A LOT of menus). I even longingly looked at my niece’s kids chicken finger meal at a wedding we were recently at, when I had a beautiful “grown up” meal sitting right in front of me. What is wrong with me?

I suppose I could blame it on the nostalgia induced feelings they evoke, or perhaps I could blame it on the fact that I should eat “bar food” at a bar, but really, I just genuinely enjoy the taste. The crunchy outside. The soft, tender meat on the inside. The ability to eat using only my fingers with zero shame. And of course, the dunking!

Regardless of my rationalizations, I feel little to no embarrassment when ordering them, and I’m willing to bet, that you too, have a soft spot for those crunchy bites of heaven…

While chicken tenders grace pretty much every children’s menu and bar menu across the greater US (or is this just a Midwest thing), they’re all pretty much the same. Deep-fried, full of fat and cloned from one place to the next. BUT they don’t have to be that way.

Which brings me to what we’re here for: Baked Tex-Mex Chicken Tenders.

I’ve taken my guilty pleasure, combined it with another favorite of mine, Mexican, and turned it into something that is not only healthy and cost effective, but delicious and anything but boring.

Raw chicken tenders are coated in an egg and skim milk bath, and then tossed in a taco inspired bread crumb of panko (Japanese bread crumbs), chili powder, cayenne, garlic powder, cumin, coriander, onion powder and salt. The breaded tenders are lined up on cookie cooling rack placed on top of a baking sheet (to ensure major crunch factor), and baked until they’re golden brown and seriously crunchy.

And because taco-inspired tenders are nothing without something to dunk them in, I serve them with a zesty (and also healthy!) avocado garlic sauce made with creamy avocado, tangy Greek yogurt, garlic, cumin and a little bit of lime juice.

If you want to up the spice factor, just add in a little bit more cayenne to the bread crumb mixture and to the avocado dipping sauce until it’s spicy enough for your palate.

Be sure to make a giant batch of these, because grubby fingers (kids and adults alike) will shovel these into their mouths faster than you can serve them!

tex-mex chicken tenders with garlicky avocado dipping sauce

prep time: 15 minutes

cook time: 20 minutes

total time: 35 minutes

yield: 4

serving size: 1/4 pound tenders

these baked tex-mex chicken fingers will please hungry kids and adults alike, you'll never miss the deep-fried version!

ingredients

tenders:

2 pounds chicken tenders
1 egg
¼ cup milk
2 teaspoons sirracha
2 cups panko bread crumbs
1 tablespooon chili powder
1 ½ teaspoon garlic powder
1 ½ teaspoons onion powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon paprika
1/8 – ¼ teaspoon cayenne pepper

avocado garlic dipping sauce:

5.3 ounces non-fat greek yogurt
½ large avocado
1 large garlic clove
½ teaspoon cumin
½ teaspoon salt
juice of ½ lime

instructions

for the tenders:

preheat oven to 375 degrees. place a cooling rack on top of a baking sheet and spray with non-stick olive oil spray.
in a shallow bowl, whisk egg, milk and sirracha until combined.
in a large zip lock bag, add panko, chili powder, garlic powder, onion powder, cumin, salt paprika and cayenne. close and shake until combined. season with salt and pepper.
season chicken tenders with salt and pepper.
place tenders a few at a time in the egg mixture. let excess drip off. place in ziplock back, shut and shake until completely coated. shake off excess and line up on cooling rack. (you may need to use two)
bake for about 20 minutes (depending on the size of your tenders) until golden brown, crunchy and cooked through.

dipping sauce:

while the tenders are cooking, make the sauce.
add all the ingredients into a mini food processor. blend until smooth. season to taste with salt, pepper and cayenne.

[RECIPE] TWIX ICE CREAM BARS........... @SirHeistZone4

2014-08-11T18:10:00.000-07:00

Annnnnd we’re back to revisiting my love for Twix candy bars.

Like I said before, they’ve always been my favorite chocolate-inluding candy bar. My mom used to buy Twixes and leave them on my bed before for me when I got back from a trip or after a soccer game. Best mom ever.

But I also have a big fat thing for ice cream, so it’s no surprise that the two obsessions eventually collided.

These are cold and creamy and gooey and SO darn good. Absolutely perfect for the end of July. Cut them immediately before serving because the chocolate will kind of sliiiide off of the caramel if they sit for too long at room temperature. But when they start getting melty, oh man….heaven.

TWIX ICE CREAM BARS

PREP TIME

30 mins

COOK TIME

30 mins

TOTAL TIME

1 hour

Buttery shortbread bars topped with vanilla ice cream, caramel, and milk chocolate - a Twix inspired frozen treat!

Author: Tiffany

Serves: 9

INGREDIENTS

1¼ cups flour
3 tablespoons corn starch
¼ teaspoon salt
½ cup brown sugar
7 tablespoons butter, softened
2 teaspoons cold water
vanilla ice cream
1 jar caramel ice cream topping
1 cup milk chocolate chips
1 tablespoon heavy cream

INSTRUCTIONS

Whisk together flour, corn starch, salt, and sugar.
Add butter and mash with your hands until mixture resembles fine coarse crumbs. Add cold water and continue to mash until dough comes together.
Press the dough into a ball and wrap it in plastic wrap. Chill for 30 minutes.
Preheat oven to 325. Spray a 9x9 inch pan with cooking spray. Press dough into the pan. Bake for 30 minutes or until a light golden brown. Allow to cool completely on a wire rack.
For the vanilla ice cream, the easiest method is to use vanilla ice cream that comes in the block. Cut off two ½-inch slices and place them side by side on top of the shortbread so that you have one layer of ice cream covering all of the shortbread. Pour caramel sauce over the ice cream and put the pan in the freezer.
In a microwave safe bowl melt chocolate chips and heavy cream for 2 minutes on half power. Stir the chocolate chips, then return to the microwave for 20 seconds at a time, stirring between each, until chocolate is melted and smooth.
Pour the chocolate over the caramel layer and return the pan to the freezer. Freeze for at least 30 minutes. Immediately before serving remove from freezer, cut into bars, and serve.

NOTES

*shortbread layer adapted from Cooking Light

THESE ARE YUMMY TOO!

[RECIPE] PORK BELLY SLIDERS............ @SirHeist_DSMC

2014-08-11T18:05:00.000-07:00

I couldn’t get the pork belly sliders off my mind after trying them at Tucker Duke’s, so I searched the internet for a recipe to recreate them at home. I found one that is absolutely delicious. Thinly sliced pork belly is marinated in a hoisin sauce, pan-fried, then stacked on a slider bun with pickled carrot and daikon radish, garlic green onion mayonnaise, and cilantro.

I made the slider buns using a recipe from Cook Republic. I topped the buns with toasted white and black sesame seeds for a little extra color.

Pork Belly Sliders
Adapted from Damn Delicious
Serves 4

Pickled Carrots and Daikon:
1/2 cup sugar
1/2 cup red wine vinegar
1/3 cup water
1 cup peeled and julienned carrots
1 cup peeled and julienned daikon radish
Green Onion Garlic Mayonnaise:
1/4 cup mayonnaise
2 green onions, thinly sliced
1 garlic clove, minced
Sliders:
1/4 cup hoisin suace
1 1/2 tablespoons soy sauce
1 1/2 tablespoons honey
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
black pepper to taste
1 pound thinly sliced pork belly, cut into ~2 inch pieces
1/4 cup olive oil, divided
16 slider buns
Chopped Cilantro for topping

In a small saucepan, place the sugar, vinegar, and water over medium heat. Simmer, whisking often, until the sugar has completely dissolved. Remove from heat and let cool until room temperature, about 10 minutes.

In a medium bowl, combine julienned carrots and daikon. Toss with the cooled liquid, cover, and refrigerate for at least 1 hour.

In a small bowl, mix together mayonnaise, green onions, and garlic. Cover and refrigerate until ready to serve.

In a large bowl, mix together hoisin, soy sauce, honey, vinegar, sesame oil, and pepper. Add the pork belly, making sure all the pieces are coated well. Cover and refrigerate at least 30 minutes.

If not already sliced, cut the slider buns in half and brush the interior of each side with 2 tablespoons of the vegetable oil. Place on a baking sheet, oiled side up, and broil on low until toasted.

In a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add the pork belly pieces in batches and cook on each side until browned and crisp, 4-5 minutes. Remove to a plate and repeat with remaining pieces. Discard marinade.

To assemble: Place 2-3 pieces of pork belly on the toasted bottom of each slider bun. Top with pickled carrots and daikon, green onion garlic mayo, and cilantro.

Serve immediately.

[Spaghetti Pie]...... @SirHeist_DSMC

2014-08-11T18:01:00.003-07:00

Spaghetti Pie

By: Pinch of Yum

Ingredients:

1 lb. uncooked spaghetti
1 tablespoon olive oi
1 yellow onion
2 cloves of garlic (optional)
3 stalks of celery
3 carrots
1 handful of spinach
½ teaspoon dried basil
½ teaspoon dried oregano
tiny tiny sprinkle of nutmeg
½ teaspoon salt
15 ounces part skim ricotta cheese
2 eggs, beaten (see notes)
1 lb. of your favorite tomato sauce (see notes)
1 cup shredded cheese, like Mozzarella
parsley and Parmesan for topping

Directions:

[RECIPE] Sweet and Sour Pork ............ @SirHeist_DSMC

2014-08-11T18:00:00.002-07:00

Sweet and Sour Pork

By: Rasa Malaysia

Ingredients:

1/2 lb. pork tenderloin (cut into bite size pieces)
1/2 green bell pepper (about 2 oz. and cut into pieces)
1/2 red bell pepper (about 2 oz. and cut into pieces)
2 stalks scallions (only the white part, cut into 2 inch length)
1 piece fresh/canned pineapple ring (cut into small pieces)
1 clove garlic (finely chopped)
Oil for frying

Marinate:

1 teaspoon soy sauce
1/2 teaspoon corn flour
1/2 teaspoon rice wine

Frying Batter:

1/2 cup water
2 oz. all-purpose flour
1 oz. corn starch
1/2 teaspoon baking soda
1/2 egg
1 teaspoon cooking oil
1 small pinch of salt

Sweet and Sour Sauce:

1 1/2 tablespoons tomato ketchup
1 teaspoon plum sauce
1/8 teaspoon Chinese rice vinegar (transparent in color)
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1 teaspoon oyster sauce
1 teaspoon corn starch
1 teaspoon sugar
2 tablespoons water

Directions:

[RECIPE] Sweetie Pie’s Macaroni & Cheese (serves 12-24)

2014-07-27T16:28:00.003-07:00

Sweetie Pie’s Macaroni & Cheese

(serves 12-24)

Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping

Instructions:
Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
Bake for 30 to 45 minutes or until the top is lightly golden brown

[EROTIC STORY] I Saw My Wife Getting Groped & F*CKED By 4 Guys, and I think she liked it

2014-07-22T13:38:00.003-07:00

I Saw My Wife Getting Groped By 4 Guys

Wife Gets Cornered In The Club

this happend in march 2012..me and my wife are in a london a hotel and getting ready to go out for a meal somewhere around holborn area, it was abour 20:00 we had lunch and red wine and a few cocktails we was in a merry and happy mood.

My wife donna is 37 young at heart and very curvy all over 5ft 9in.. smooth skin big sexy eyes shes wearing a knee lengh shiny purple pleated skirt and a tight purple v neck top and wearing her 1950s style bra that showed off her 38dd boobs that made them stick out like they could poke your eyes out.
has sexy legs, wide hips inhance by a thick black belt buckled tight around her waist and wore 3inch heels and she glowed with a sexy dark tan.
After the meal, i surggested to her we go out to a bar or a club in town, she said "ohhhhh great lets go"
we left the resturant and hailed a black cab and told the cabby to take us to piccadilly circus, after we go there,there was a few night spots dotted around the area.
Donna noticed one not far ahead but the crowed looked young and imature.. she jogged upto the bouncer asked him what type of venue it was and told her it was soul night 70s to 80s night.
i told her i dont like soul music..she gave gave me the puppy eyes look and said "please please you might like it tonight, it takes me back to the 80s!!"
"in a 1950s out fit?? ok"she kept talking and chatting away about how feels and how she looks...the queue was huge, my wife was behind me holding me tight she wasnt saying much after 5mins she was dead silent i ask her if she was ok she said "yes" after for 15 mins we paid the fee and went in the club,the music was loud. it wasnt that bad..pretty cool.

We headed towards the bar saw a few people looking at her as we got there. we ordered a few drinks and stayed at the bar for a while looking around and chatting.
Now at this point i was pretty slogged up...my wife was tipsy I took her by the hand through the crowd of people,most were dancing..when I looked back at her, a few guys were behind her, one talking into her ear..i saw her smile a little, then saw a hand glide over her left boob very discreetly. I looked away quick continued cutting through the crowd getting turned on from what i saw.
we eased passed lots of poeple i felt her grip tighten felt her being pulled back a few times.
we managed to find a less crowded area, near a corner with a very large loud speaker box near by with a few tables and chairs on the left about 5meters away we drank our drinks in one swoop and laughed out loud we kissed hugged for a few seconds, she started to dance and moved her hips from side to side ..she looked so sexy in her 50s out fit,she was dancing real sexy, guys and girls were looking at her, we kissed and messed about for about 15mins.
i told her i was going to take a seat the bass from the speaker was killing my ears. she gave me her glass she looked like she was enjoying herself.10 mins later i saw the same guys about 3 of them from earlier heading towards this area they looked about 18- 21.
she signaled me to come and join her but i signalled to her if she wanted a drink she smiled at me then blew a kiss and said yes.

i headed towards the bar i was pushed and knocked by a few poeple it was really crowded now.
I looked over to my wife she looked hot.. real sexy then saw 6 guys dancing near her. she was smiling away but dancing with a little less movement than before.
I waited to be served then looked again, saw only saw 4 guys dancing right in front of her can only see her partially next to the speaker one of the 4 guys leaned forward and said something to her,she smiled at him, she was then pulled by her waist from behind,then i lost sight of her for 10 seconds i saw her step forward into view and pulled back.. pulled forward and was spun around like a ballarina by another.a few more guys approuched, then they surrounded her, she pushed a few of them back..shouting at them,they came closer and backed off..some dancing..she gave a few of them a good telling off...showing them the ring on her finger.
I was distracted a scuffle between 2 girls, at the entrance one had a nasty cut on the cheek she was swearing and throwing her arms about. i looked back at donna..now surrounded by 8 or 10 guys real close to her,i quickly left the bar area and stood on a higher surface near the bar area.
she tip toed and looked in the direction of the bar i turned and ducked slightly..at that moment saw a few hands slide up her legs under her skirt and she didnt really react to it only a slap on the offending arms.

i sat close to a girl that looked a little drunk for 20mins she spoke alittle english her name was tia wearing a real short skirt sexy long legs can tell she taller than me real pretty looked about 23 she noticed my hard on but i didnt care she smiled at me and gave me her number ,i stood up looked over at my wife and i couldnt really see what was going on but she had a surprised look on her face, jolting back and forth i was excited like never before..she jolted again and a few more times. some were going down low and coming back up in a dancing motion, she kept looking down i could see her biting her lower lip.she spoke to one of them showing them the ring on her finger, he slapped it away, a finger went upto her nose she pulled back. hands were all over her boobs and legs, she looked around very quickly..another pushed her boobs together..she looked upset with a fake smile..her mouth opened in shock then looked down saw her saying no.no no..i think she was waving her finger at the guy to the left of her.
she moving back n forth and side to side looking in my direction then tip toed again i saw her eyes close briefly.
most of the guys where grinning, i felt sick but turned on like crazy,she was biting her lower lip again then they all surrounded her dancing to the beat, she kept looking in my direction.then another female aprouched them they all backed off her the girl and my wife spoke for a while my wife pointed in my direction im guessing telling her that she was waiting for me.
they both danced away then the girl left when the music changed it looked like my wife was enjoying the music
the guys aprouched her again then saw give 2 guys real good earful, they all backed off laughing at each other.
she walked forward and tried to ease pass them, but 2 guys stepped forward front and back then all of them followed suite.she had a crude look on her face one guy put his arms around her waist, it looked as if he said something to her.
i saw her disagreeing with his comment..she had about 6 guys around her really close i could see her saying stop it STOP..no no all of a sudden her eyes lit up for 3seconds then she was slowly danced away into the dark unlit corner by the crowd followed by a final upward jolt. she was waving her hands in the air in my direction i could see many hands under her top moving around like it had a life of it own. she slowly lowered her arms with a final frantic wave she gave up after 15sec she surrendered and gave into the crowd then i lost sight of her.
I went back to the bar to get the drinks shaking like a leaf waiting to be served i looked over again saw her hand left holding onto the side of the speaker box waving away then forcefully disappear.
Then a performer jumped up onto a platform and started singing the crowd went wild a guy spilt his drink on my shirt sleeve,he looked at me and said nothing...i stood there leaning on the bar for a good 15mins i had butterflies fling around in my stomach..think to myself it serves her right..i liked it.
The crowd was going crazy I grabbed my drinks couldn't see my wife just many heads..arms waving in the air to the music. i was scared but excited like hell.
After easing through the crowd I got back to my seated area i managed to squeeze through a gap by the speak box..it was packed with guys.i was pushed and shoved about,i managed to get up close..i could just about make out her face in the dark in the corner, behind her was 2 eastern eruopean looking guys, her head tilted back eyes tightly shut mouth open and breathing fast and heavy her lip was trembling..it was so erotic that i stood there and watched swigging my beer with a hard on a few guys made a good view point, i could see 3 black guys doing something but couldnt see what was going below it was real dark but could still just about see what was going on. she made a sharp upward jolt she lifted her head with hair suck to her face it was hot and sweaty,then she slid down the wall.

a few guys went down with her, more guys scrambled to the corner i was told to move out the way, i got back to my seat which was soaked with a spilt drink, i could hear the words go go go go go coming from the corner and clapping then a very loud cheer and laughter.
this went on for a good while..i was drinking any drink that i could see..1 guy came over to me and said"she got a nice pair of **** my friend. and we were fingering her when you guys stood in line outside..and we tasted her before you sat right here..you both married??"he laughed and walked away.
The smoke machine turned on then a green strobe light light flickered in my face for about 45 mins.. i could see shapes and faces hear lots of cheering i was real drunk by now..saw tia girl walk passed me into the crowd of guys she was quickly taken by the hand by a few of them.
i got up walk to the toilet and puked up what i ate earlier all over the bowl and over my shoes..then i heard a few voices saying" she drank the lot..martin was giving it to her real hard..that black guy didnt pull out...did you?..she gave me a sexy wink when i saw her walking passed earlier i had to finger her...aint seen the guy for ages...i pulled out and shot on her legs...here smell my finger...i got her ring...come on..shes married..is shes still there? paterson didnt pull out..that polish guy wouldnt move..think she blew a kiss at me when she was dancing..i knew she was a swallower..they left and i passed out.

Then i heard a voice saying.."hey hey wake up..then a hard push. i looked around, the place was almost empty
no crowd.. no phone.. and no wife..i searched for 5mins and i had to leave with the few that was there.
I got to the hotel and entered, she was in bed naked.. i thought how the hell could she of left me there.. i looked around the shoes v neck top and bra were on the floor..no skirt and thong
later that day she ask me..where i was that night i told her i got to the bar came back and passed out..drunk.. did you see me?
she said "yes i came over to you and gave you a big kiss. and sat beside you most of the night..then i met an old friend from school i tried to wake you a few times you started shouting at me i took a cab and went back to the hotel.
i ask her about her purple skirt and thong she says" i spilt drink all over it and it and i sat in puke i thew them out that window.
i looked out the window and saw her skirt and underwear in between bushes on the far side.
when we was leaving she stormed off towards the waiting cab and got in, leaving me with one large suitecase and 2 large bags. i was about leaving, i said bye to the manager, he called me over and said" did you see anybody using spray paint on the walls by the fire extinguisher on the 2nd floor? it appears they where drunk teens in the building the cleaner had to remove plenty of beer cans outside in the back did you see or hear anything? a young man was seen throwing something out of a window.
3month later i found a receip on the bedroom floor for a denim mini skirt heels eye stuff hair pins etc
i later found out that she has been to the same club 2 times without me. due to work
i havnt told her what i saw that night.

ADVICE: How to attract a GOOD MAN, Ladies, do you agree with her, PLEASE comment !

2014-07-14T01:53:00.001-07:00

VIEW THE VIDEO AFTER THE PIC

RECIPE: Burger King's "BIG KING: Sandwich...

2014-07-13T13:24:00.001-07:00

Burger King® Big King®

The Burger Wars are becoming the biggest food

fight since that cafeteria scene from the movie

"Animal House". The two burger giants, McDonald's

and Burger King, have each been cloning the other's

top products in the bloody battle for the big burger buck.

Burger King stepped up first with the Big King -

Burger King's version of the McDonald's Big Mac.

Yes, it had two all beef patties, special sauce,

lettuce, cheese, pickles, onions, on a sesame seed bun;

although everything was arranged a bit differently,

and there's no middle bun in there. Then McDonald's

rolled out the Big N' Tasty, which bore a striking

resemblance to Burger King's Whopper, with fresh lettuce,

tomato, and onion on top of a huge beef patty.

Who's winning this fight by leveraging the popularity

of the other company's product? Nobody, really.

McDonald's chose to alter its Big N' Tasty recipe

by making it smaller n' cheaper, then changed the name

to Big Xtra!, while Burger King bailed out on the Big King

altogether. But this food fight is far from over.

More recently Burger King tweaked its french fry formula

in an unsuccessful attempt to steal away fans from McDonald's

winning fried spuds recipe. And McDonald's has added more

breakfast sandwiches to compete with Burger King's wider

wake-up selection. So the war continues. And the battlefield

is splattered with ketchup.

Spread

1/4 cup mayonnaise

2 teaspoons French dressing

2 teaspoons sweet pickle relish

1 teaspoon white vinegar

1/2 teaspoon sugar

1/4 teaspoon lemon juice

1/8 teaspoon paprika

1 1/2 pounds ground beef

dash salt

dash pepper

4 sesame seed hamburger buns

1 1/3 cups chopped lettuce

8 slices American cheese

1 to 2 slices white onion, separated

8 dill pickle slices

1. Prepare the spread by combining the ingredients in a small

bowl. Set this aside until you are ready to use it.

2. Preheat your barbecue or indoor grill to high heat.

3. Divide the ground beef into 8 even portions (3 ounces each).

Roll each portion into a ball, then press each ball flat to

form a patty about the same diameter as the bun.

4. Grill the beef patties for 2 to 3 minutes per side, or until

done. Lightly salt and pepper each side of the patties.

5. As the meat cooks, brown the faces of the buns in a hot skillet,

toaster oven, or face down on the grill. Watch the buns closely so

that they do not burn.

6. Build each burger by first spreading a tablespoon of the spread

on the face of the top bun. Arrange about 1/3 cup of lettuce evenly

over the spread.

7. On the bottom bun stack a patty, then a slice of American cheese,

another patty, and another slice of cheese.

8. On the top slice of cheese arrange 2-3 separated onion slices

(rings), then 2 pickle slices.

9. Turn the top part of the burger over onto the bottom and serve.

You may also want to zap the sandwiches in the microwave,

individually, for 15 to 20 seconds each.

Serves 4.

RECIPE:Chicken Spaghetti ......

2014-07-06T15:47:00.002-07:00

Chicken Spaghetti

For printable recipe click HERE
Prep time: 10 minutes / Cooking time: 45 minutes/ Servings: 6

Ingredients

1 tbsp extra virgin olive oil
1 medium white onion, chopped
2 small boneless skinless chicken breasts, diced small
1/4 tsp each salt, black pepper, oregano,basil, thyme
2 cloves minced garlic
1/2 cup sliced black olives
1 398 ml tin of Aylmer's Accents tomatoes original flavour
1 bay leaf
1/2 cup low sodium chicken broth
1 can low sodium cream of mushroom soup
1/4 cup parmesan cheese
450 grams spaghetti

Directions

Saute the chicken, onions, and olive oil in a deep non stick skillet or Dutch oven until the onions and chicken are beginning to caramelize and go golden.
Add the salt, pepper, spices and garlic and saute just until you can smell the garlic (about 30 seconds).
Add the olives, tomatoes, and bay leaf. Turn to low, cover, and simmer stirring periodically for 30 minutes.
Bring a large pot of water to boil. Add a generous amount of salt just as it begins to boil, add spaghetti and cook just until al dente (app 7 minutes)
Add the chicken broth, mushroom soup, and parmesan cheese. Simmer on low while the spaghetti cooks.
Drain spaghetti and add it to the simmering sauce in the skillet. Turn off heat and stir well using two large spoons to get the sauce completely incorporated with the noodles.

LOVE TIP: An Open Letter to Women Who Settle for Men Who Don't Deserve Them .......

2014-07-06T13:24:00.001-07:00

To the women who think good is great,

Confession time. You've been treated badly by some guy you used to think was an absolute dreamboat, a perfect 10 -- a Gosling, if you will. And you let it happen. Are we right?

And it's because of this jerk that you think justokay relationships are the norm. It's because of inconsiderate guys like him -- who thought it was OK to make you feel like text messaging was the only acceptable form of communication and "forgetting" about the dinner plans you've had for two weeks because he was "stressed" was permissible -- that you feel like you don't deserve the best.

The good news? You're not alone. There are a bazillion single women who wonder about the same thing you wonder about every damn day: "Am I asking for too much?"

Spoiler alert: No. You deserve it, the "too much." The catch? You just need to stop settling for less than what you really want.

When you first started dating, I'm sure he -- the man who made you wonder if you just had too many expectations -- gave you butterflies. I'm sure that first kiss with the light breeze on your back after three glasses of Sauvignon blanc outside a dimly lit bar made you giddy. You told your friends about him. You dated casually for a few months, no pressure, trying new things. And then suddenly things fell off. Suddenly he started acting differently. He stopped telling you what he was up to. He stopped complimenting you. He stopped asking you to go to dinner. Your flower vase went empty for two months straight. You wondered what it was that you did wrong to get to this point.

I don't know a woman who hasn't been through that turning point relationship. The one where things were OK but not a fairy tale. Mine, well, it left me unable to sleep. Hours, I would lie in bed wondering what it was that I did wrong when things got iffy. How did I get myself here? What have I done that makes him not want to be that perfect man for me?

It was the day after one of those sleepless nights when I walked by a couple sitting together on a bench in Brooklyn. In front of them was a red square blanket with frayed ends. On top, a bouquet of three lilacs wrapped in twine, two half-full glasses of red wine, and some leftover crumbs of what looked like cheese and Triscuits. I could hear Macy Gray playing in the background. As soon as I got over the notion that yes, people still listen to Macy Gray, I focused on the man. Scruffy beard. Salt-and-pepper hair. I saw the way he looked at her. I saw his eyes smiling.

In that moment, something clicked. I realized that when a man truly, truly wants to be with me, he'll look at me that same way. He'll make that same picnic. Well, minus the Macy. That was the night my sleepless nights ended. That was when I realized that I wasn't wrong for wanting more. More exists, and more is what I -- we -- deserve.

More from The Stir: 10 Wives Reveal What a 'Good Marriage' Really Means

Plain and simple: Good just isn't good enough. A man who truly wants to be with you will give you all those things you deserve because he wants to. Because it's second nature. Because the way he cares for you makes him want to provide for you in a way perhaps no man has ever been able to before. It may not always be convenient. It may not always be easy. But then again, love isn't about ease all the time. It's bigger than that.

You deserve the picnic. The happiness. Flowers every once in a while just because it's been a few weeks since the last time the square vase Mom gave you for Christmas has been used. A man who texts you two days in a row to let you know he woke up thinking about you. A partner who tells you that you look beautiful whether you've spent 5 or 45 minutes getting ready before rushing out the door. A man who tells you he misses you after less than 24 hours apart. A man who loves you for everything you have to offer, flaws and all.

You'll get this when you believe that you're worth it. You'll get this when you stop settling for good, stop justifying poor excuses and half-assed compliments, and are ready to open up your heart to great. Start believing that you have everything to offer. It is then that just goodwill become a thing of the past.

Emily

Have you been in a relationship where you were settling for less than you deserved?

RECIPE:Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce....... @SirHeist_DSMC

2014-07-06T13:09:00.001-07:00

Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce

Crispy oven baked sockeye salmon rice cakes drizzled with a luscious wild mushroom pan sauce.

Serve with a side of roasted baby beets and sauteed greens and you've got an end of the summer meal everyone is going to love!

Visit the printable recipe here: Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce

Please enjoy my easy to follow step by step video:

Ingredients Salmon Cakes

1 sockeye salmon filet
juice from 1/4 of a fresh lemon
2 tbsp extra virgin olive oil, divided
2 tsp lemon herb salt divided (or to taste)
1 tsp black pepper (or to taste)
1/2 cup diced white onion
1 cup Uncle Ben's 7 Grain Medley Rice
1 tbsp fresh chopped baby dill
additional fresh lemon juice to taste
1 cup all purpose flour
1 cup Panko Breadcrumbs
2 eggs, well beaten

Ingredients Wild Mushroom Sauce

1 tsp butter
1 pkg dry mixed wild mushrooms (about 1/2 cup)
1/4 tsp each salt and pepper (or to taste)
1 1/2 cups chicken stock
1 sprig fresh baby dill
1/2 cup full fat sour cream
1 tbsp corn starch

Directions Salmon Cakes

Lay the salmon skin side down and squeeze lemon juice all over. Sprinkle with the olive oil, and the lemon herb salt. Brush some olive oil onto the skin.
Place onto a medium grill (350 degrees) skin side down and grill app three minutes a side.
Remove from heat.
Saute the diced onion in butter in a sauce pan over medium high heat. When the onions grow translucent and soft, add the 7 grain rice and coat well in the butter. Add 2 1/3 cups of water, bring to the boil, cover, turn to medium low, and let cook 25-30 minutes until the water has absorbed the rice.
Measure out two cups of the cooked rice and put in a large bowl. Reserve the leftover rice for another use.
Remove the skin from the salmon and flake it using a fork into the rice. Add the fresh dill, stir well, and then taste. Adjust seasoning with a squeeze of fresh lemon, and salt and pepper if needed.
Using clean hands, form the salmon and rice mixture into small patties (as per the video)
Set up a breading station with flour in one small shallow dish, an egg in the next, and Panko Breadcrumbs in the final dish. Add a half tsp each of lemon herb salt and black pepper to the bread crumbs and then mix in the tbsp of extra virgin olive oil.
Dredge each salmon cake in the flour, next dip in the egg, and finally coat all over in the breadcrumbs. Place on an oiled baking sheet one at a time.
Bake in a 475 oven 7-10 minutes per side until golden.
Serve drizzled with Wild Mushroom Pan Sauce

Directions Wild Mushroom Sauce

In a medium saucepan over high heat bring the chicken stock to the boil.
Place the dried mushrooms into a bowl and pour the hot stock over top. Cover and let steep for 30 minutes.
Remove the mushrooms and reserve the broth, chop them, and add them to a saute pan with a teaspoon of butter, salt and pepper. Saute over medium high for about two minutes.
Reserve 2 tbsp of the mushroom chicken broth.
Pour the rest of the chicken and mushroom broth back into the pan. Add the fresh dill. Bring to the boil and let simmer about 2 minutes. .
Add the sour cream, and stir until you have a smooth velvety sauce. Add additional salt and pepper to taste.
Mix the reserved broth with the cornstarch and stir well to make a slurry. Add to the cream sauce and whisk until thickened.

SEX and FOOD - Recipes & Sex Tips Club

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FIREBALL WHISKEY CHEESECAKE SHOTS

FIREBALL WHISKEY SHOTS

CHEESECAKE

Crust:

Topping:

THE 5 MOST POPULAR VIBRATORS ACCORDING TO WOMEN

SUPER MOIST BBQ CHICKEN: www.facebook.com/SouthernStyleCooking

CHICKEN POT PIE BISCUITS - From Sir Heist aka The "D"

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Details

Ingredients Related Tips

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THE 5 SIGNS HE IS THE ONE FOR YOU - http://SexAndRecipes.blogspot.com - @SirHeist_DSMC

5 Signs He Is the Right One For You

7 Things That Lead You To Be UNFAITHFUL To Your Significant Other. POLICE YOURSELF or lose your LOVER.

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1. Flirting

2. Confiding in the opposite gender

3. Spending time alone with someone else

4. Talking negatively about your mate

5. Chatting on the Internet with someone of the opposite sex

6. Dressing to attract the attention of someone other than your spouse

7. Writing personal intimate notes or letters to someone else

7 Reasons I Don’t Post My Relationship On Social Media....

#SPEAKINGFROMEXPERIENCE

7 Reasons I Don’t Post My Relationship On Social Media

[SEX TIPS] Create a Mood — Turn the Lights Down

Create a Mood — Turn the Lights Down

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[RECIPE] BAKED TEX-MEX CHICKEN TENDERS, with garlicky avocado dipping sauce.......... SirHeist_DSMC

baked tex-mex chicken tenders with garlicky avocado dipping sauce

[RECIPE] TWIX ICE CREAM BARS........... @SirHeistZone4

THESE ARE YUMMY TOO!

[RECIPE] PORK BELLY SLIDERS............ @SirHeist_DSMC

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I Saw My Wife Getting Groped By 4 Guys

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ADVICE: How to attract a GOOD MAN, Ladies, do you agree with her, PLEASE comment !

VIEW THE VIDEO AFTER THE PIC

RECIPE: Burger King's "BIG KING: Sandwich...

Burger King® Big King®

Spread

RECIPE:Chicken Spaghetti ......

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Chicken Spaghetti

LOVE TIP: An Open Letter to Women Who Settle for Men Who Don't Deserve Them .......

RECIPE:Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce....... @SirHeist_DSMC

Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce