Tasty World Recipes

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2009-03-21T14:41:00.001-07:00

If you want a specific recipe to be featured or if you want yourrecipe to be featured with credits, do write in to us!

Indian Recipes

2008-05-15T01:44:00.001-07:00

Indian cuisine has been around for at least 2500-3000 years and it haschanged much over the years. The use of many different herbs andspices make each dish quite unique. Each different region in India isknown for it's wide selection of different recipes and Indian cookingstyles and tastes. Though about one third of the population isstrictly vegetarian, there are many different dishes that

The Tasty World of Chocolate Brownies

2008-05-15T01:30:00.000-07:00

Do you like chocolate brownies? I’m sure that you do, unless you were deprived of it during your childhood. These brownies are a timeless classic that have many different tasty variations. It’s a given that you love chocolate if you are fond of chocolate brownies. After all, chocolate is good for you. In fact, adolescents and women of all ages consider it as a major food group.You can’t ever go

Italian Recipes

2008-04-25T12:17:00.000-07:00

Italian Cooking Italian cooking is famous the world over. Everyone has heard of spaghetti, pizza, macaroni and then there are Italian wines such as Chianti. Some of these foods (such as pizza) have become widespread through their popularity among Americans, but they all have one thing in common: they came originally from Italy.Pasta is the most common Italian food. There are many different

Indian Spices

2008-04-25T10:00:00.000-07:00

Ideally, whole spices are best - they may be used whole as a natural spice sachet and removed when having the meal. They may be ground them as you need them in a coffee grinder or in a mortar. Most spices quickly lose their flavor exceptions are chili powder, asafetida, turmeric, ginger powder and mango powder. Spices are best stored in airtight containers and kept in a cool dark place,

Bachelor Recipe - Upma

2006-06-03T14:16:00.000-07:00

Bachelor Recipe - UpmaIngredients1-cup semolina (not too fine)3-4 cashews broken1 tsp. udad (black) dal1/2 tsp. each cumin and mustard seedsOne stalk curry leaves1 tsp. coriander choppedThree green chilies choppedOne onion chopped coarsely2 tbsp. oil1 tsp. ghee1 tsp. lemon juiceSalt to taste2-3 cups boiling waterFew tomato slicesMethodHeat oil in a heavy pan.Add the cashew, seeds, dal and fry on

Bachelor Recipe - Masala Parathas

2006-06-03T14:14:00.000-07:00

Bachelor recipesMasala ParathasIngredients1-cup wheat flour1/2 cup any other available flour (rice, bajra, maize, etc.)One onionOne carrot3-4 cabbage leavesOne capsicumOne potatoFour green chilies1/2 tsp. ginger grated5 tbsp. oil1/4 tsp. turmeric powderSalt to tasteMethodFinely chop all the vegetables either in a chopper or by hand in a large plate.You may even grate them if a chopper is not

Bachelor Recipe - Veg Hotpot

2006-06-03T14:13:00.000-07:00

Bachelor recipeVeg hotpotIngredientsOne cup boiled macaroni or noodlesOne 1large onion gratedTwo tomatoes grated2 potatoes boiled and sliced thin or grated1 capsicum deseeded and cut into thin roundsOne spring onion finely chopped1/2 tsp. ginger grated1 tsp. garlic grated1 tsp. red chili crush or powder1 tsp. sugar1 tbsp. corn flourSalt to tasteOne tbsp. grated cheese1 tbsp. coriander chopped2

Monsoon Recipe

2006-06-03T14:11:00.000-07:00

Monsoon RecipeIngredients1 oz. Pineapple Juice1 1/4 oz. Light Rum1 oz. Passion Fruit Juice4 oz. Sweet & Sour mix3/4 oz. Myer's Dark rumMixing InstructionAdd all ingredients except Meyers dark rum and stir in a hurricane glass filled with ice. Add Meyers dark rum at the top, mix and enjoy!

Tomato Soup

2006-06-03T14:09:00.000-07:00

Tomato soupIngredients1 tablespoon olive oil1 onion, finely chopped3 stalks of celery, finely chopped1 carrot, shredded4 tomatoes, chopped or 1 (14-ounce) can diced tomatoes1 teaspoon dried basil leaves, crumbled3 cups of vegetable or chicken stockSalt and pepper to tasteMethod:Heat the oil in a large pot and saute the onion, celery, and carrots until vegetables are tender.Add the tomatoes and

Sweet Corn Vegetable Soup

2006-06-03T14:07:00.000-07:00

Sweet Corn Vegetable SoupIngredientsSweet Corn - 1 tinVegetable Stock - 3cupCorn Flour - 1tbsSalt to tasteAjinomoto - a pinch1 Egg Milk - 1/4cupMethod :Put the sweet corn in a dish and add the vegetable stock into it.Mix the corn flour with 1/4cup of water.Keep the vegetable stock in the fire and when it begins to boil, add the corn flour. Boil for 10 minutes.Add salt and milk into it.Beat the

Diet Meals

2006-05-18T03:00:00.000-07:00

Diet MealsFun PickupsHealthy InbetweensJelly SaladMoothiasPaneer Open ToastsSoup from SproutsCabbage Vegetable

Oil - Free Veggies

2006-05-18T02:59:00.000-07:00

Oil - Free VeggiesMethi Matar without MalaiCorn in Red GravyMixed Vegetable GravyPalak Paneer

Healthy Alternatives

2006-05-18T02:55:00.000-07:00

Healthy AlternativesWheatflake-Potato Papadums Wheat-Moong KhichdiMoong - Muesli RaitaKhandvi SandwichesWheatgerm CutletsMoong BhelWholewheat-Sprouts-Soyabean SaladCrunchy Chocolate BallsStem SoupWheatflakes-Oat FirniOat - Puffed Wheat BhelNutritious Upma

Diet Meals : Cabbage Vegetable

2006-05-16T08:57:00.000-07:00

Cabbage VegetableIngredients 1 1/2 cups cabbage shreddedOne stalk curry leavesTwo green chilies1/2 tomato chopped1 tbsp. green peas boiled1/2 tsp. red chili powder1/2 tsp. coriander seed powder1/4 tsp. turmeric powder1/4 tsp. mango powderTwo pinches asafetidaSalt to taste1/4 tsp. each cumin & mustard seeds1 tbsp. oil Method:Wash and drain cabbage. Keep aside.Slit green chilies. Wash curry

Diet Meals : Soup from Sprouts

2006-05-16T08:54:00.000-07:00

Soup from SproutsIngredients1/2 cup sprouts (your choice)1 tbsp. cabbage shredded fine1 tbsp. carrot gratedOne onion gratedOne potato boiled, peeled & gratedOne garlic flake crushed1 1/2 tsp. corn flour1/2 tsp. oilGreen chili sauce to tasteSalt to taste1/2 tsp. sugarMethod:Boil washed sprouts in 4 cups water.Drain and keep both aside separately.Mix the corn flour in 1/4 cup water. Keep aside.Heat

Diet Meals : Paneer Open Toasts

2006-05-16T08:52:00.000-07:00

Paneer Open ToastsIngredients200 gms. Cottage cheese (paneer) gratedThree carrots gratedTwo onions grated1/2 cup cabbage chopped fine1/2 cup spinach chopped, boiled, drained1 tbsp. corn flour1/2 tbsp. butterPepper to tasteSalt to taste2 tbsp. cornflakes (cereal)6 slices wheat or white breadMethod:Heat butter, add onion, stir-fry for a minute.Add carrots, cabbage, spinach, salt , pepper, corn

Diet Meals : Moothias

2006-05-16T08:51:00.000-07:00

MoothiasIngredients1-cup whole-wheat flour1 tbsp. semolina1/4 tsp. soda bicarbonate2 tbsp. oil1/2 cup coriander chopped1-cup bottle gourd grated1/2 tsp. red chili powder1/2 tsp. cumin seeds1/4 tsp. turmeric powder1/2 tsp. ginger grated1 tbsp. curdsSalt to tasteMethod:Squeeze out the excess water from grated gourd.In a large plate, sieve the flour with the soda.Add semolina; make a well in the

Diet Meals : Jelly Salad

2006-05-16T08:48:00.000-07:00

Jelly SaladIngredients 1 packet jelly (your choice)1-cup cabbage shredded1-cup carrot choppedOne sprig spring onion chopped fineOne tomatoOne capsicum small choppedOne apple firmTwo pineapple slices1/2 tbsp. coriander chopped fineSalt to tastePepper fresh ground1/2 tsp. ground sugar1 tsp. white vinegarMethod:Set jelly as per instructions on packet.Meanwhile place any empty salad bowl in the

Diet Meals : Healthy In-betweens

2006-05-16T08:46:00.000-07:00

Healthy In-betweensIngredients:Two med. cucumbersTwo tomatoesTwo carrots gratedOne potato boiled grated1/2 cup paneer (cottage cheese) grated/crumbledOne tbsp. processed cheese grated2 tbsp. curd cheese1 tbsp. cabbage grated fineSalt to tastePepper to taste1/2 tsp. white vinegar1/2 tsp. ginger grated1/2 tbsp. coriander choppedMethod:Peel cucumbers. Cut in half lengthwise.Scoop out seeds. Cut the

Diet Meals : Fun Pickups

2006-05-16T08:42:00.000-07:00

Fun PickupsIngredients:Corncobs, maize, Carrot, Beetroot, PotatoFour baby cornsFour baby carrotsFour baby beetrootsFour baby potatoesFour baby onions1/2 tbsp. butter1 tbsp. thick curdsOne tbsp. grated cheese2-3 pinches ginger grated2-3 pinches garlic gratedTwo green chilies crushed1/2 tsp. chat masala1/2 tsp. red chili powder1/2 tbsp. coriander chopped fine1/2 tsp. vinegarSalt to tasteMethod:

Oil - Free Veggies : Palak Paneer

2006-05-16T08:41:00.000-07:00

Palak PaneerIngredients :Spinach, Paneer, GingerOne bunch fresh spinach100 gms paneer from skimmed milk or tofuOne tbsp. grated paneer for garnishing1 onion, grated2 green chilies1” piece gingerOne flake garlic1/4 tsp. turmeric powderTwo pinches asafetida powder1 tsp. wheat flourSalt to tasteLemon juice to tasteMethod:Blanche spinach in very little water.Cool in a large plate.Put into mixer with

Oil - Free Veggies : Mixed Vegetable Gravy

2006-05-16T08:38:00.000-07:00

Mixed Vegetable GravyIngredients :Carrot, Cauliflower, BeansOne carrot, peeled, diced into small cubes1/2 cup green peas, shelledTwo florets cauliflower, broken into florets5-6 French beans, chopped into pieces, 1 cm. long 1 capsicum, dicedOne tomato dicedOne onion diced1 tbsp. coriander leaves finely chopped50 gms. Soft paneer or tofu1 large flake garlic, grated1” piece ginger, peeled, grated1/2

Oil - Free Veggies : Corn in Red Gravy

2006-05-16T08:36:00.000-07:00

Corn in Red GravyIngredients :Corn Kernels, Onion, TomatoTwo cups corn kernels (fresh or frozen)One onion choppedOne tomato choppedOne stalk curry leaves1 tsp. ginger grated1 tsp. garlic grated1 tbsp. coriander leaves finely chopped1/2 tsp. mustard seeds2-3 pinches asafetida1/2 tsp. chili powder1/4 tsp. turmeric powder1/2 tsp. coriander seed (dhania) powderTwo pinches garam masala powder (

Oil - Free Veggies : Methi Matar without Malai

2006-05-16T08:33:00.000-07:00

Methi Matar without MalaiIngredients :Fenugreek Leaves, Peas, Onion1 bunch fenugreek leaves, finely chopped1-cup peas, shelled, boiled till soft, drained1 onion, chopped2-3 green chilies1 tsp. garlic chopped1 tsp. ginger chopped or grated1-cup soft low fat paneer or silken tofu1-cup milk1 tsp. butter1/4 tsp. cumin seedsOne/ tsp. sugarSalt to tasteMethod:Put plenty of water to boil.Add fenugreek