tag:blogger.com,1999:blog-2025384235109970558Mon, 11 Aug 2025 22:02:59 +0000bakingbaking 101chocolatemain dishchickenvegetablesbananabreadcheesecakejoy of bakingkid friendlyporkseafoodsshrimpSnacksbeefbeef shank soupcheesy lasagnachocolate ice creamcupcakecustardghirardellihomemade yogurthow to make yogurtkitchen aidno bake dessertspastayeasted breadyummy magazinesBudget MealTacoTacosalamangangie dudleybaconbagoong alamangbakerellabooksalebread puddingbreakfastbrowniesbudget spaghettibulalobuttered shrimpcake popscarrot cakecarrot cupcakecassava cakechoco banana cakechocolate cheesecakechocolate chip cookieschocolate cookieschocolate muffinscinnamoncinnamon rollscoconut milkcookbookscooking 101create your own sodacustard cakedessert comes firstdessertsdinnerdulce de lechedulce de leche cupcakeeasy enchiladaenchiladaginataang hiponham and cheese breadhome cooking rockshomemade ice creamhomemade poptartshomemade tomato sauceice creamkorean mochi bunslasagnaliver pateliver spreadmangomenudomickey mouse cake posmochimochi bunsmoldnachonachosnora dazanora daza cream of chickenpineapplepinoy spaghettipinoy style enchiladapopsicle moldpoptartspork menudopuddingpurple yamrecipesrevel barsrollssaizensoda makersodastreamsoupspaghettispreadsubeyogurtmy kitchen (mis)adventureshttp://mommyisnowcooking.blogspot.com/noreply@blogger.com (Anonymous)Blogger50125en-usnomy kitchen (mis)adventuresnoreply@blogger.comtag:blogger.com,1999:blog-2025384235109970558.post-7432624665806697091Tue, 20 Dec 2011 06:35:00 +00002011-12-20T14:35:04.952+08:00bakingbaking 101cupcakedulce de lechedulce de leche cupcakeMy hibernation from the blogsphere stopped when Christmas songs are constantly playing everywhere. I realized that I have not posted anything since August.  My workload is preventing me from posting and cooking! Haha! Seriously, It was simply "no time to cook and experiment". Though there were days that I cooked, but was to tired to write about it.  Since it's almost http://mommyisnowcooking.blogspot.com/2011/12/baking-101-dulce-de-leche-cupcakes.htmlnoreply@blogger.com (Unknown)4tag:blogger.com,1999:blog-2025384235109970558.post-5011089000073070394Thu, 11 Aug 2011 06:17:00 +00002011-08-11T14:52:02.546+08:00beefdinnereasy enchiladaenchiladahomemade tomato saucepinoy style enchiladaSnacksEnchilada is made from tortilla dipped in spicy tomato sauce and stuffed with your choice of meat. A popular Mexican dish, the term enchilada means dipped in chili. Because of the popularity, there are so many versions of enchiladas nowadays, depending on the preference of the cook. Well, my version is a non-traditional enchilada, because it is not spicy. My husband is not into spicy http://mommyisnowcooking.blogspot.com/2011/08/easy-peasy-beef-enchilada.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-2025384235109970558.post-9038639090869919531Sun, 07 Aug 2011 06:45:00 +00002011-08-07T14:45:16.376+08:00bakingbaking 101chocolaterevel barsMy world stopped. There is no turning back, I can smell the aroma...the warmth...I am so into it...so addicting. I found myself slowly and gently biting it. Then felt the sudden burst of that warm and sticky-gooey filling. So delicate and sweet and...CUT!!! Now that's food porn! hahaha!!! That is exactly what I felt when I ate my homemade revel bars. Revel bars http://mommyisnowcooking.blogspot.com/2011/08/baking-101-fudgy-revel-bars.htmlnoreply@blogger.com (Unknown)11tag:blogger.com,1999:blog-2025384235109970558.post-2246640134638241847Sun, 07 Aug 2011 06:30:00 +00002011-08-08T18:48:48.044+08:00angie dudleybakerellacake popschocolatemickey mouse cake posCake pops are simply crumbled cake, mixed with frosting, shaped, stuck in lollipop sticks and dipped in melted chocolates. From the single recipe of your favorite cake recipe, you can create so many shapes and characters...the possibilities are endless. Next to cupcakes, this is I think the latest craze now. Remember the time when you enjoyed playing with your clays? Yup! It http://mommyisnowcooking.blogspot.com/2011/08/cake-pops-are-simply-crumbled-cake.htmlnoreply@blogger.com (Unknown)4tag:blogger.com,1999:blog-2025384235109970558.post-7347808593413407427Thu, 07 Jul 2011 05:15:00 +00002011-07-07T13:15:54.515+08:00bakingkorean mochi bunsmochimochi bunsThese korean mochi buns are crunchy outside but super chewy inside. This is because of the glutinous rice flour included in the ingredients. It's like having fried "palitaw" with a twist. Best serve with condensed milk... First tasted this in Chicken Park Petron Eastwood. They are selling these at P20.00 (?) each. For the dip, you can choose condensed milk or chocolate syrup. We chose http://mommyisnowcooking.blogspot.com/2011/07/mochi-buns.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-2025384235109970558.post-5075341121716719169Wed, 06 Jul 2011 07:47:00 +00002011-07-06T16:08:53.656+08:00bakingbaking 101homemade poptartspoptartspurple yamubeIt's been more than two months I know!!! I've been busy with a lot of things. Mostly with work, but I also had a short vacation, my first vacation outside the country! Yay! My sister went home last May and brought us to Hongkong. I enjoyed the stay there...the places we visited were great and the food...HEAVEN! A bit disappointed with the shopping part though...everything's expensive. The http://mommyisnowcooking.blogspot.com/2011/07/its-been-more-than-two-months-i-know.htmlnoreply@blogger.com (Unknown)7tag:blogger.com,1999:blog-2025384235109970558.post-5692525493613152985Mon, 25 Apr 2011 09:36:00 +00002011-04-25T17:45:33.171+08:00bakingbaking 101chocolatechocolate chip cookieschocolate cookiesjoy of bakingI think most of the bakers out there will agree that their baking careers started with a humble recipe of chocolate chip cookies. Who wouldn't? It is very easy to make a batch -- no special equipments needed, ingredients are very easy to find, and the best of all...the bliss of eating these treats! From this simple cookie (usually a hit, never a miss!) you'll soon find yourself http://mommyisnowcooking.blogspot.com/2011/04/double-chocolate-chip-cookies.htmlnoreply@blogger.com (Unknown)4tag:blogger.com,1999:blog-2025384235109970558.post-8699452778919984687Sun, 27 Mar 2011 09:57:00 +00002011-03-28T08:24:19.882+08:00beef shank soupnora dazanora daza cream of chicken Will make the chicken chunkier next time. Of all the soups, the cream of chicken is my hubby's favorite. I used to buy the soup mix in the grocery until I found this from my Nora Daza cookbook. This is waaay much better than the supermarket bought soup. Healthy too since there are no preservatives added into it. This will have a regular appearance in our dining table I swear! Recipe 1/4 http://mommyisnowcooking.blogspot.com/2011/03/nora-dazas-cream-of-chicken-soup.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-2025384235109970558.post-772533220578768419Fri, 25 Mar 2011 07:54:00 +00002011-07-13T17:01:38.693+08:00bakingbaking 101breadham and cheese breadyeasted bread I was not feeling well last week, so I took a 2 days off from work to rest. I went to a doctor for a check up and apparently, I had a slight asthma attack na pala...I didn't even know I have that! So the doctor adviced me to take a rest. The whole thursday, I just stayed in my room and just literally sleep and rest...sarap! Friday, though I can still sleep again the whole day J, I can't http://mommyisnowcooking.blogspot.com/2011/03/baking-101-ham-and-cheese-bread-roll.htmlnoreply@blogger.com (Unknown)3tag:blogger.com,1999:blog-2025384235109970558.post-2701199712687992485Mon, 14 Feb 2011 08:59:00 +00002011-02-14T17:00:23.726+08:00bakingbaking 101chocolate Happy valentines everyone! What is the most popular gift for V-day? Of course chocolates! Forget about the diet...why? because chocolate makes you feel good. It also associated with passion, romance and love. Surprise your lovey dovey with a lovely dinner and end with this decadent dessert. The cake is moist and very chocolatey. I suggest that you eat this at room temperature so you'll have http://mommyisnowcooking.blogspot.com/2011/02/baking-101-easy-chocolate-cake.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-2025384235109970558.post-4720917474232023413Sun, 16 Jan 2011 10:23:00 +00002011-01-16T18:23:01.901+08:00bananahomemade yogurthow to make yogurtThis is the continuation of my yogurt project. I have to put flavor in it so I can enjoy it more and wouldn't be just tasting the tangy taste of the yogurt. The addition of fruits means additional helath benefits.  So as part of my experiment, I added the staple fruit in the house to my homemade yogurt...bananas!!! Ideal for breakfast, snack, or http://mommyisnowcooking.blogspot.com/2011/01/yogurt-with-banana-and-honey.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-7476821529533908332Fri, 14 Jan 2011 04:12:00 +00002011-03-25T16:42:15.958+08:00nachonachosThe recipe of the dip is basically the same as my Taco filling, which I posted here. I just used the store bought nachos instead of the taco shells. The only addition was the melted cheese, which is just the cheese spread (chizwiz), mixed with milk to make the consistency thin. The hubby requested this because I think he had a hard time eating tacos, coz the tacos kept on http://mommyisnowcooking.blogspot.com/2011/01/nachos.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-3206915096947148142Fri, 14 Jan 2011 03:47:00 +00002011-01-14T11:47:20.022+08:00homemade yogurthow to make yogurtyogurtyummy magazinesAccording to Wikipedia, Yogurt (or Yoghurt) is a dairy product produced by bacterial fermentation of milk.  The milk is heated to kill the undesirable bacteria and to denature (I need a biochemist here!!) the milk proteins so they won't curd but set together instead...whew!  Yogurt, is a rich source of protein, calcium, riboflavin. Flavored yogurt can easily be spotted http://mommyisnowcooking.blogspot.com/2011/01/homemade-yogurt-yoghurt.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-6708491273362642520Mon, 03 Jan 2011 06:13:00 +00002011-01-10T11:07:00.266+08:00bakingbaking 101cassava cakeI don't know, but aside from the meat and pasta, we always have kakanin in our Media Noche...suman, bibingka, biko, kalamay basta anything kakanin. We usually order them or buy them in the market.  This year, I thought of making the cassava cake. Tired of the usual yema like topping (which I can buy from a nearby kakanin seller here, even everyday), I searched for something new and http://mommyisnowcooking.blogspot.com/2011/01/baking-101-cassava-cake-with-coco.htmlnoreply@blogger.com (Unknown)4tag:blogger.com,1999:blog-2025384235109970558.post-2049706291473823161Mon, 03 Jan 2011 04:33:00 +00002011-01-10T16:30:58.154+08:00cheesy lasagnachickenmain dishvegetablesI know it's already late, but anyhoo...Merry Christmas and Happy new year everyone! Again, I've been very busy and I finally found a little time from my super hectic schedule to update my blog. Nothing special happened during those days, and I barely touched anything in the kitchen...well except for the utensils that I'm using to eat hehehe! So, to rekindle my love affair with food, I http://mommyisnowcooking.blogspot.com/2011/01/christmas-eve-dinner.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-5760127268335683577Mon, 15 Nov 2010 03:18:00 +00002011-08-26T15:18:50.577+08:00bakingbaking 101carrot cakecarrot cupcakejoy of bakingAccording to Wikipedia, carrot cake was first concocted during the medieval period, the time when the sweeteners were said to be insufficient and expensive. Since carrots have high sugar content, and were abundant that time, the early people made used of these to create this wonderful dessert. If not to their ingenuity, we would never have a taste of the carrot cake. I http://mommyisnowcooking.blogspot.com/2010/11/carrot-cake.htmlnoreply@blogger.com (Unknown)3tag:blogger.com,1999:blog-2025384235109970558.post-7272361431966168183Sun, 07 Nov 2010 14:08:00 +00002010-11-25T16:25:23.916+08:00chocolate ice creamdessertsmangono bake dessertsIf I can remember it right, I was grade 5 or 6 when I first tasted this dessert. My sister made this after she tasted it from a birthday party she attended. Made from layers of crushed crackers, sweetened cream, and slices of mangoes, this dessert is definitely divine.  Due to the TV ad of a popular all purpose cream brand here in the Philippines, this dessert is now called Mango Floathttp://mommyisnowcooking.blogspot.com/2010/11/mango-royale.htmlnoreply@blogger.com (Unknown)1tag:blogger.com,1999:blog-2025384235109970558.post-6611507315384190936Sun, 07 Nov 2010 13:46:00 +00002010-11-07T21:52:34.697+08:00alamangbagoong alamangmain dishporkHello!!! I'm back...! I am sorry for being absent for more than a month. As much as I wanted to post, I didn't have extra time to do it. Christmas planning at work, deadlines, etc...haaay!  But anyway, I want to share to you one of my favorite dish. The pork binagoongan (pork in shrimp paste). Well, there's nothing so hard in cooking this dish but what I like the most is how well it goes http://mommyisnowcooking.blogspot.com/2010/11/pork-binagoongan-pork-in-shrimp-paste.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-2503851189650662998Mon, 04 Oct 2010 02:14:00 +00002011-01-03T12:39:45.177+08:00bakingbaking 101breadbread puddingcustardpuddingYou have a week old left over bread, hard but without molds...what are you going to do with them? Throw them? Nope! Why don't you make a pudding? That's what I did with the week old loaf in the house. I just cut the bread into small pieces, put them inside in the individual sized ramekins, poured custard mixture, sprinkled some cinnamon and sugar on top, and baked them. How easy was thathttp://mommyisnowcooking.blogspot.com/2010/10/easy-bread-pudding.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-2025384235109970558.post-512025057467439827Sat, 02 Oct 2010 14:54:00 +00002011-01-03T12:40:07.766+08:00bakingbaking 101custardcustard cakeCustard cake is a chiffon cake covered with custard (an egg and milk mixture). It can be bought from the local pinoy bakeries. I was a frequesnt buyer of this when I was still a kid and it is still one of my favorite panaderya pastries. The silkiness of the custard goes well with the chiffon cake. I have been wanting to bake chiffon cake but too afraid to do it because Ihttp://mommyisnowcooking.blogspot.com/2010/10/custard-cake.htmlnoreply@blogger.com (Unknown)5tag:blogger.com,1999:blog-2025384235109970558.post-8967670804712804927Fri, 01 Oct 2010 11:03:00 +00002010-10-01T19:03:28.139+08:00chickenLast Friday morning, on my way to the FX terminal, a neighbor (an old woman) greeted me good morning and casually said "tabachingching" (cutesie patootsie way of say fat). I smiled at her and jokingly said, "wala po kasi makain sa bahay heheh!" (I don't have anything to eat in the house e). And I continued to walk. After 15 steps, another neighbor greeted me again and said "Kumars http://mommyisnowcooking.blogspot.com/2010/10/baked-herbed-chicken-strips.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-1892972489424124423Wed, 15 Sep 2010 05:38:00 +00002010-09-17T08:27:16.579+08:00kid friendlyvegetablesThis one is a great side dish and very very easy to make. Aside from the brocolli, this involves 4 ingredients only...garlic, olive oil, salt and pepper. The ingredients will bring out the natural flavor of the vegetable. I served this last night together with the tempura. Here's the recipe; Ingredients 1 medium head brocolli, cut and sliced in florettes 5 cloves garlic 5 tbsps olive oil http://mommyisnowcooking.blogspot.com/2010/09/brocolli-in-garlic-and-olive-oil.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-6499868299759324980Wed, 15 Sep 2010 03:42:00 +00002010-09-17T08:26:40.382+08:00main dishseafoodsshrimpWe bought shrimps (...again! we really love shrimps) and instead of cooking the buttered shrimps and the ginataan hipon, I tried the tempura. Tempura is deepfried dish of vegetables or seafoods. To make them crispy, each will be dipped in batter - a mixture of water, egg, flour and salt,  before deep frying. What makes the tempura delicious is the dipping http://mommyisnowcooking.blogspot.com/2010/09/easy-tempura.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-9088715903989666175Wed, 08 Sep 2010 15:44:00 +00002010-09-08T23:44:29.757+08:00Yay! I can update my blog thru iPod! I am testing if its working! i cannot upload picture with the lite version though!http://mommyisnowcooking.blogspot.com/2010/09/blogging-thru-ipod-touch.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2025384235109970558.post-633633401912205242Tue, 31 Aug 2010 15:36:00 +00002011-03-25T15:55:56.072+08:00bakingbaking 101chocolatechocolate muffins Note: I pulled the picture and recipe from my flickr account. This is my second try of Nigella Lawson's Chocolate Chocolate-chip muffins. The first one was a failure. I followed the recipe religiously, but wondered why the muffins were bland. So after checking the video of her's, found out that she actually used 1 and 3/4 cups of sugar. In food network's site, it was written there http://mommyisnowcooking.blogspot.com/2010/08/double-chocolate-muffins.htmlnoreply@blogger.com (Unknown)0