Famous Food

Juice Lowers Cholesterol

2011-06-12T04:13:00.001+07:00

Want to lower cholesterol and high blood? Just try to make this juice every day, in addition to fresh and healthy taste.

Ingredients:

200 g pineapple
100 g green cabbage
50 ml orange syrup
1 pc orange juice, take the water
250 grams of shaved ice

Complement:

50 g pineapple, cut into fan shapes to garnish

Directions:

Enter all ingredients in a blender and puree until completely smooth.
Give the pineapple slices on top. Serve immediately.

Chocolate Cheese Cake

2011-06-12T04:01:00.000+07:00

Ingredients:

125 gr butter
175 gr caster sugar
2 eggs
3 tablespoons cocoa powder dissolved in 50 ml hot water
200 gr flour
1 / 2 teaspoon baking soda
1 / 2 teaspoon baking powder
White Chocolate Dough:
125 g cream cheese
1 eggs
1 / 2 teaspoon vanilla
100 grams white chocolate, team up to melting
Chocolate spread:
125 g cooking chocolate, team up to melting
75 ml sour cream
75 grams powdered sugar

Directions:

Beat butter and sugar until sugar is dissolved, put the eggs one at a time, beat until blended.
Enter the brown powder a is dissolved, stir, and add flour, stirring until blended.
Prepare a round baking pan center hole diameter of 20 cm. Spread margarine, sprinkle with flour, pour 2 / 3 of chocolate batter, smooth.
White chocolate batter: Beat cream cheese until soft, put the eggs, beating well blended, then pour the melted white chocolate and stir well.
Pour remaining chocolate mixture, smooth. Bake in hot oven with a temperature of 180 degrees Celsius for 40 minutes. Remove, let cool.
Smear of chocolate: mix melted chocolate with sour cream and powdered sugar until smooth.
Sprinkle chocolate spread over the surface of the cake until blended
Garnish top with white chocolate melting cake entered in triangle bag. Add garnish of chocolate.

Bakso Loa Hoa, China

2011-06-11T16:57:00.002+07:00

Ingredients:

75 grams of dried shrimp, soaked hot water until soft, puree
450 grams of chicken meat, finely chopped
2 tablespoons cornstarch
2 eggs
2 tsp salt
1 teaspoon pepper
1 teaspoon chicken bouillon powder
2 tablespoons fried shallots
2 carrots, diced small
75 grams oyster mushrooms, water soaked and thinly sliced
100 grams glass noodles, soaked hot water, drained, chopped

Soup:

1 tablespoon margarine
3 cloves garlic, crushed
1 ½ cups Chicken Stock
1 thumb ginger, crushed
2 tsp salt
1 teaspoon pepper

Complement:

Sliced celery
Tongcai
Sliced scallions
Chilli sauce

Directions:

Mix the dried shrimp that have been mashed with minced chicken. Mix well.
Add cornstarch, salt, pepper, instant chicken broth and fried onions, carrots, mushrooms and glass noodles. Mix well. Knead until dough can be formed.
Round the dough, then steamed until cooked. Lift.
Soup: Heat margarine and fry garlic until fragrant, put in broth. Add ginger, salt and pepper, bring to a boil.
Serve meatballs with sliced celery, scallions and tongcai, along with chili sauce.

Ginger Ice Milk (Jahe Susu) Recipe

2011-06-11T16:44:00.000+07:00

Ingredients:

1 ½ liters of fresh milk
2 thumb ginger, roasted, crushed
200 ml honey
250 grams granulated sugar
Ice cubes to taste

How to make :

Boil fresh milk and ginger. Enter your sugar, stir until dissolved. Remove, let cool
Prepare a glass, ice cubes Enter. Pour milk ginger and serve immediately in a cold state.

Gulai Gadang recipe, Padang

2011-06-11T04:59:00.000+07:00

Ingredients:

800 grams beef brisket
3 tablespoons cooking oil
3 cm ginger, crushed
3 cm galangal, smashed
½ grated coconut, toasted
700 ml coconut milk
1 pc acid kandis
5 pieces of leaf cup, thinly sliced
1 sheet of turmeric, finely sliced
4 slices lime leaves, thinly sliced
200 ml thick coconut milk

Blend:

9 red onions
5 cloves garlic
1 tsp cumin
1 tablespoon toasted coriander
1 teaspoon fennel
20 grams red chili
3 cm turmeric
Seasonings to taste, if desired
Salt to taste

Directions:

Cut the brisket meat, set aside. Stir-fry ground ingredients, add ginger and galangal until fragrant.
Enter the grated coconut, coconut liquid, beef brisket, kandis acid, mangkokan leaves, turmeric leaves and lime leaves. Mix well.
Add thick coconut milk and cook until sauce thickens. Lift.

Koja Bolu Cake Recipe

2011-06-11T04:50:00.000+07:00

Ingredients:

250 grams flour
1 teaspoon aniseed
¼ teaspoon cardamom powder
1 teaspoon cinnamon powder
¼ teaspoon vanilla powder
3 eggs
200 grams granulated sugar
425 ml coconut milk from ½ coconut
5 tablespoons water suji pandan leaves (from 4 pieces of pandan leaf + 5 leaves suji + 5 tablespoons of water. Blender. Filter)

Directions:

Combine flour, anise, cardamom, cinnamon, vanilla. Stir until blended. Set aside.
Beat eggs and sugar until thickened. Enter the flour mixture and stir well again.
Pour the coconut milk, mix well. Add suji leaf water, stir well again.
Pour the batter into the pan with diameter of 20 cm that has been spread with butter and sprinkled with flour.
Oven to 180 º Celsius, 60 minutes or until done.

Bak Moay recipes, China

2011-06-09T21:39:00.000+07:00

Ingredients:

3 tablespoons oil, for sauteing
4 cloves garlic, sliced
1 piece of chicken breast, diced small
1 piece out of China, small diced
4 tablespoons soy sauce
3 tablespoons soy sauce
¼ tsp sugar
½ teaspoon chicken bouillon powder, if desired
Fried onions for topping

Soup:

800 ml chicken broth
2 cloves garlic, crushed
3 stalks celery, leave intact
Salt to taste

Directions:

Heat oil and fry garlic until fragrant and yellow. Enter the chicken meat and tofu. Stir briefly, then cooked until juicy. Give soy sauce, salt, sugar and chicken stock powder. Mix well.
Cook until browned chicken and tofu and water receded. Remove and sprinkle with fried onions, set aside.
Mix all sauce ingredients. Cook until boiling. Lift.

CAH TAHU UDANG (SHRIMP TOFU),CHINA

2011-06-09T21:26:00.001+07:00

Ingredients:

1 sheet of beancurd
3 tablespoons cooking oil
½ onion, thinly sliced
2 cloves garlic, thinly sliced
2 cm ginger, thinly sliced
250 grams prawns, peeled
50 grams out of China, diced, half-baked fries
1 ½ tsp salt
½ tsp pepper powder
1 tablespoon soy sauce
2 tablespoons soy sauce
250 ml fish stock
75 grams peas

Directions:

Soak beancurd, then cut into pieces. Set aside.
Saute onion, garlic and ginger until fragrant.
Enter the shrimp, stir until it changes color. Add curd and know of China, soy sauce, salt and pepper. Stir avg.
Pour the broth and cook until boiling. Enter the peas, stir and cook until cooked. Lift.

PIZZA CHICKEN MUSHROOM

2011-06-09T12:20:00.000+07:00

Ingredients:

500 gr flour
2 pieces of yeast / gist
1 tablespoon granulated sugar
½ teaspoon salt
50 g butter, melted
250 ml water
Bottle chili sauce to taste
Tomato sauce to taste

Topping:

150 gr chicken fillet, cut into pieces, thin
100 g button mushrooms, sliced a little thin
Fruit ½ onion, thinly sliced
Grated cheese to taste

How to Make :

Soak yeast in water. After a late set aside
Wheat flour, sugar, salt and melted butter mixed. Knead as he poured water little by sedikitsampai yeast dough is not sticky hands
Prepare a baking sheet form a round shape. Heat. Brush surface with butter. Pour flour batter earlier. Align
Sprinkle the top with the chicken first. Only then cut mushrooms and onion slices. Give grated cheese
Usually the pizza will be cooked after roasted or cooked for 15 minutes
Serve hot with tomato sauce and chili sauce bottle

Fried Sandwich Recipe

2011-06-09T12:10:00.002+07:00

Ingredients:

20 pm bread without skin
1 small can of corned beef (approximately 175 gr)
2 egg yolks
75 g onion, chopped
½ teaspoon pepper
½ teaspoon salt

For fry:

2 egg whites
4 tablespoons water
3-4 tablespoons cornstarch / sago
egg whites, water, cornstarch, sago in the mix
75 g sesame seeds, wash, dry in the sun to dry dressings
cooking oil to taste

How to Make Sandwich Fried:

Saute onions in 2 tablespoons margarine until translucent, put all other ingredients and stir well; lift, chill. Brush the surface of each bread with corned dough about 1cm thick, cover with a piece of bread, press to stick. Cut 4 to form a triangle.
Dip each sandwich in beaten egg, roll in sesame seeds, fried in hot oil until browned.

Spicy Chicken Wing Recipes

2011-06-03T22:40:00.000+07:00

Ingredients I:

4 slices of chicken wings
1 teaspoon garlic, finely
1 tablespoon chili sauce
1 tablespoon tomato sauce
Pepper and salt to taste
1 serving French fries

Ingredients 2:

120 ml water
1 tablespoon tomato sauce
1 tablespoon chili sauce
Flour enough chakra
Salt and pepper to taste

How to Make :

Clean the chicken wings, set aside.
Stir all ingredients together first, enter the chicken wing.
Let stand in refrigerator for 1 hour
Fry half cooked, set aside.
Combine all the ingredients into two in a bowl.
Enter the half-cooked chicken wings into the second batter. Fry until golden.

ENGLISH FRUIT CAKE

2011-06-03T00:35:00.001+07:00

Ingredients:

250 gr butter
250 gr sugar
5 eggs
1 tbsp cake emulsifier (TBM)
250 gr flour
5 g baking powder
150 g mixed dried fruit eg cherries, sukade and raisins, stir with a little flour

How to Make :

Beat butter and white sugar. Add the eggs one by one and cake emulsifier. Beat until fluffy for about 10 minutes
Enter the flour and baking powder, beat the average. Finally enter the dried fruit mixture, stir well
Pour batter into 2 pieces of rectangular baking dish measures 9 x 23 x 6 cm which had been smeared with butter and dusted with flour
Bake until cooked to 180 ° C for about 30 minutes. Remove and let cool
Cut into pieces before serving

Penne Carbonara Recipe

2011-06-03T00:29:00.000+07:00

Ingredients:

200 g penne pasta
1 tablespoon cooking oil
800 cc of water to boil penne

Sauce:

2 tablespoons butter
Fruit ½ onion, chopped
5 pieces of bacon, cut into pieces

Dough Cream:

200 g heavy cream
5 eggs
½ teaspoon salt
½ tsp pepper powder
All the dough is mixed cream

Sprinkles:

Parmesan cheese, grated
Chopped parsley

How to Make Penne Carbonara Recipe:

Boil water, boil the penne pasta until tender, remove and drain. Give cooking oil, mix well
Sauce: Heat butter, saute onion, chopped. Enter the bacon, cook until wilted. Add cream batter. Stir well, cook until thickened
Buy penne pasta, stir, lift
sprinkle parsley, chopped and cheese

Recipes Donburi (Japan)

2011-05-31T03:57:00.000+07:00

Ingredients:

150 grams of beef cattle has
1 tbsp cooking oil
2 cloves garlic, finely chopped
½ onion, roughly chopped
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tablespoons bottled chili sauce
1 tsp sugar
150 grams of green cabbage, cut into 3 cm
50 ml water
300 grams white rice

How to Make Cooking Recipes Donburi (Japanese):

Slice beef thinly and set aside. Saute garlic and onions until fragrant. Add sliced meat piece by piece, stirring frequently, until stiff and discolored.
Add other seasonings and stir well. Enter the green mustard and water, stirring until wilted, remove from heat. Add the rice into a serving bowl. Add stir meat over it. Serve.

Recipes Ekkado (Jepang)

2011-05-30T01:01:00.002+07:00

Ingredients:

200 grams prawns, peeled, throw feces
¼ teaspoon baking soda
100 grams of chicken meat, minced
15 quail eggs, boiled, peeled
15 sheets of skin dumplings the size of 10 × 10 cm
3 tablespoons tapioca flour
Yarn mattress enough to bind

Seasonings:

¼ tsp pepper powder
½ tsp sesame oil
2 tablespoons soy sauce
3 tablespoons egg whites
½ teaspoon salt
1 tsp sugar
¼ tsp flavoring

Sauce Ingredients:

3 tablespoons bottled chili sauce
5 tbsp tomato sauce
3 tablespoons mayonnaise
2 tablespoons lime juice
2 tablespoons granulated sugar
½ teaspoon salt

How to Make Cooking Recipes Ekkado (Japan):

Mix the shrimp with baking soda, stir, let stand for 10 minutes. Chopped and mixed with seasonings, mix well. Add chicken meat, starch and egg white. Mix well.
Take 1 sheet of skin dumplings, fill with 2 tablespoons of dough, and put a poached quail egg. Trim the skin out, then tie it with yarn mattress personality. Steam for 20 minutes, remove from heat.
Fried ekkado already steamed up to yellowish, lift drain. Remove the yarn bond mattress, then serve with sauces.
Sauce: Mix all sauce ingredients and stir until well blended.

Gai Obb Bai Tay Recipe

2011-05-29T05:46:00.000+07:00

Ingredients:

500 grams of chicken meat, diced 3 cm
Pandanus leaves, choose a rather wide
Cooking oil to taste

Soaking (Blend):

8 cloves garlic, finely chopped
½ tsp pepper powder
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon granulated sugar
100 ml fresh milk

Sauce:

2 tablespoons sauce english
2 tablespoons soy sauce
4 cm ginger, thinly sliced
1 tablespoon sesame seeds, toasted
3 tablespoons water
½ tsp lemon juice

How to Make Recipes:

Mix all marinade, mix well. Enter the chicken meat and stir well.
Leave for 1 hour for flavor to infuse. Wrap each piece of chicken with pandan leaves.
Fry in hot oil until cooked. Remove and drain. Serve with sauce.
Sauce: Mix all sauce ingredients and cook briefly. Remove and set aside.

Recipe Gang Keow Wan Gai (Thailand)

2011-05-29T05:35:00.000+07:00

Ingredients:

3 tablespoons cooking oil
1 leek, cut into 1 cm
4 cloves garlic, minced
6 fruit cayenne pepper, chopped
½ tsp coriander, toasted
¼ tsp cumin
½ tsp black pepper
1 stalk lemongrass, chopped
3 lime leaves, discard the bones leaves, chopped
500 grams boneless chicken meat, diced 3 cm
800 ml coconut milk from 1 coconut
4 stems fresh coriander leaves, chopped
1 whole lemon, grated skin
1 teaspoon salt
¼ teaspoon instant broth, if desired

How to Make Recipes:

Saute onion until wilted. Add marinade and coconut milk. Cook it to boil while stirring occasionally.
Enter the chicken and coriander leaves. Cook over low heat until the meat cooked. Remove and serve with warm rice.

Banana Donuts

2011-05-11T01:57:00.000+07:00

Recipe Banana Donuts

Ingredients:

500 g high protein flour
1 pack of instant yeast
½ teaspoon baking powder
50 g sugar
3 egg yolks
150 gr meat bananas, mashed
150 ml water
1 teaspoon salt
50 g margarine
solid oil for frying

Garnish:

Powdered sugar for sprinkling / Can be decorated according to appetite

How To Make:

Sift flour and baking powder, add the instant yeast and sugar, pour the water while stirring until blended.
Enter the egg yolks, salt, bananas and margarine, knead until smooth. Let stand for 15 minutes.
Kempiskan dough, weigh 40 grams each, bulatkan.Diamkan for 15 minutes.
Shape the dough to a circle / shape according to taste. Let stand for 15 minutes.
Fry in preheated oil over medium heat until browned. Lift. after a cold, roll on top of icing sugar.

Chocolate Ice Cream Sundae

2011-05-11T01:46:00.000+07:00

Chocolate Ice Cream Sundae Recipe

Ingredients:

Ice Cream Milk:

450 ml milk
100 gr chocolate powder
150 gr sugar
1 teaspoon vanilla

Sauce Ingredients:

150 ml of liquid coffee extract
125 gr powdered sugar
125 gr chocolate powder
1 tea spoon vanilla

How to Make Ice Cream:

Mix all ingredients mix well
Pour into baking pan and freeze in freezer
Which has been frozen dough blender until smooth and thick
Store in a sealed plastic container and then put back into freezer until frozen

How to Make Sauce:

Mix the liquid coffee extract, sugar and cocoa powder and cook until boiling and thickened, then add vanilla and lift.
Serve with ice cream sauce

Sekoteng

2011-05-10T12:25:00.000+07:00

Sekoteng recipe

Ingredients:

100 grams of pomegranate seeds
200 grams peanuts, boil and discard husk
100 grams green beans, boiled
1000 cc water
100 grams granulated sugar
1 knuckle of ginger
5 pieces of white bread, chopped small dice

Directions:

Boil some pomegranate seeds or chinese girlfriend until soft, remove and drain.
Mix water, sugar and ginger. Cook until boiling. Lift, clean filter.
Sekoteng Serve in bowls. Give 2 tablespoons pomegranate seeds, 2 tablespoons peanut and green, and pieces of bread. Then flush with water that has been cooked ginger.
Makes 5-6 cups.

Ice Cream Coffee Float

2011-05-10T12:15:00.001+07:00

Iced Cream Coffee Float Recipe

Ingredients:

2 tablespoons instant coffee
2 tablespoons hot water
500 ml cold milk
6 tablespoons vanilla ice cream scoop
Cocoa powder to taste
Chocolate biscuits to taste
Ice cubes to taste

Directions:

Dissolve the instant coffee with hot water.
Enter the cold liquid milk, coffee solution, add 1 scoop of vanilla ice cream and ice cubes into blender.
Blend until well blended and bubbly.
Pour into a glass, add 1 scoop of ice cream to each glass. Add cocoa powder on top, in a way sifted.
Serve cold with chocolate biscuits.

sambal kencur

2011-04-17T00:59:00.000+07:00

sambal kencur recipe

Ingredients:

5 thumbs kencur
12 pieces of red chili
6 fruit chili sauce
2 cloves garlic
1 teaspoon shrimp paste cooked
1 teaspoon salt
1 ½ tsp brown sugar

How To Make

Fry red chili, cayenne pepper and garlic until cooked.
Drain and puree with kencur, shrimp paste, salt and brown sugar. Serve.

Chicken Green Seasoning

2011-04-08T04:48:00.001+07:00

Chicken Green Seasoning Recipe

Ingredients:

½ domestic chickens, cut into 4 parts
1 whole lemon, take the water
1 teaspoon salt
3 tablespoons oil, for sauteing
2 pieces of lime leaves, thinly sliced
1 sheet turmeric leaf, finely sliced
1 stalk lemongrass, crushed, sliced
100 ml water
1 leek, thinly sliced
1 small bunch basil, leaves take

spice mashed :

3 cloves garlic
4 red onions
5 large green peppers
6 pieces green chili sauce
1 cm ginger
1 cm turmeric
3 eggs hazelnut
1 teaspoon salt
½ tsp instant bouillon (optional)

How to Make :

Marinate the chicken with lime juice and salt. Leave for 15 minutes.
Stir-fry ground ingredients together lime leaves, turmeric and lemon grass until fragrant.
Enter the chicken meat, water and green onion. Cover pan tightly and cook over low heat until chicken is tender. Give the basil leaves and cook briefly. Lift.

Pais Oncom

2011-03-29T01:35:00.000+07:00

Pais Oncom Recipe

Ingredients:

300 grams oncom
1 bunch basil leaves
5 bay leaves
3 cm galangal, thinly sliced
3 pieces of red chili, thinly sliced
Salt and sugar to taste
Banana leaves for wrapping

Seasonings:

2 pieces of red chilli
3 pieces chili sauce
3 cm kencur
4 red onions
3 cloves garlic

Directions :

Stir-fry ground ingredients together greetings, galangal, and chili peppers. Once fragrant, put oncom. Stir stir and season salt and a little sugar. Stir again.
Add basil leaves. Stir until wilted basil, then lift
Take a piece of banana leaf. Put the dough in it. Wrap and then steamed.
Once cooked, roasted pepesan minute.
Serve.

Fried Chicken Serundeng

2011-03-29T01:26:00.001+07:00

Fried Chicken Serundeng Recipe

Ingredients:

1 whole small chicken, cut into 4 parts
350 ml coconut milk

Mashed Seasonings:

3 cloves garlic
5 red onions
¾ tsp coriander
1 teaspoon salt
¾ brown sugar
2 cm turmeric
2 eggs pecans, toasted
2 bay leaves
2 stalks lemongrass, crushed
Oil for frying

Serundeng :

4 red onions, puree
2 cloves garlic, crushed
¼ tsp cumin, crushed
4 cm galangal, smashed
2 bay leaves
1 stalk lemongrass, crushed
1 tablespoon granulated sugar
Salt to taste
250 grams of coconut, grated lengthwise
2 tsp tamarind water

Directions :

Mix the chicken with coconut milk, spice paste, bay leaves and lemon grass until cooked. Lift. Fry chicken until golden brown. Set aside.
Heat a little oil fry the remaining chicken. Saute onion, garlic and cumin mashed. Add bay leaves, lemongrass, sugar and salt. Enter the grated coconut and tamarind water.
Serundeng: heat oil, sauté ground spices, bay leaves, lemon grass until fragrant, add sugar and salt. Mix well.
Enter the fried chicken into it. Stir over low heat until the coconut is dry and brown. Lift.