tag:blogger.com,1999:blog-35762990026311598762024-08-28T20:45:18.049-07:00小時候逼不得已，長到後變成習慣，什麼都想弄弄玩玩，還真糟糕...FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-3576299002631159876.post-57631966487690310762013-08-21T04:21:00.000-07:002013-08-21T04:21:11.564-07:00禮拜天去了一趟宜蘭三星，到以前主管阿魯咪北北家<div> <br /></div> <div> 他老人家已經去大陸工作十幾年了</div> <div> <br /></div> <div> 雖然常常返台，但是因為他住在三星，也不是那麼有機會見面</div> <div> <br /></div> <div> 還記得前一次去他家，是我家曉堤還在他媽媽肚子裡的六年前阿</div> <div> <br /></div> <div> 不過既然去了三星，還到三星蔥博物館旁邊吃飯，就順手帶了一把蔥回來</div> <div> <br /></div> <div> 這個衝動完全來自於<a href="http://echo978.pixnet.net/blog/post/47121248-%E7%A6%8F%E5%8E%9F%E6%A8%93%E5%8C%97%E6%96%B9%E5%B0%8F%E9%A4%A8-@-%E6%88%90%E5%8A%9F%E7%9A%84%E4%BA%BA%E6%89%BE%E6%96%B9%E6%B3%95%EF%BC%8C%E5%A4%B1%E6%95%97%E7%9A%84%E4%BA%BA" target="_blank">福原樓好吃的蔥餅</a>，每次想到都還是會流口水</div> <div> <br /></div> <div> 一把三星蔥120元感覺不貴...(這完全來自於無知，誰知道一斤蔥多少錢？)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> 你看包裝的多好，蔥滿勝蒜，讓我信心十足<br /> <br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNaFe2XjaWru-ocs1lhp6cgVcZ5qSoc6M1Qkp-bpRPWSwf_ZhXqCGkmTKyq4yoWKA4_1EYoisi6P2Dvj1Ni3sYYEcl8JTxV96qUONtEE6lLaf0FfRmn97hzrRdM7yzQ6-3lFNNPjDTKzmh/s1600/P8185483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNaFe2XjaWru-ocs1lhp6cgVcZ5qSoc6M1Qkp-bpRPWSwf_ZhXqCGkmTKyq4yoWKA4_1EYoisi6P2Dvj1Ni3sYYEcl8JTxV96qUONtEE6lLaf0FfRmn97hzrRdM7yzQ6-3lFNNPjDTKzmh/s320/P8185483.JPG" width="240" /></a></div> <div> <br /></div> <div> 三星蔥餅的材料相當簡單，分為餅與餡兩部分（以下為6個）：</div> <div> <br /></div> <div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-size: medium; text-align: center;"><b>[餅]</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;"><br /></span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;">材料1.&nbsp;</span></b>中筋麵粉 500g</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="text-align: center;"><span style="font-size: small; font-weight: bold;">材料2. </span><span style="font-size: x-small;">鹽 7g</span></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="text-align: center;"><span style="font-size: x-small;"><br /></span></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-weight: bold; text-align: center;">材料3. </span><span style="font-size: x-small; text-align: center;"><b>滾水</b>250g</span></div> </div> <div> <span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: bold; line-height: 18px; text-align: center;"><br class="Apple-interchange-newline" />材料4. </span><span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small; line-height: 18px; text-align: center;"><b>冷水</b>125g</span></div> <div> <span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small; line-height: 18px; text-align: center;"><br /></span></div> <div> <div> <span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: bold; line-height: 18px; text-align: center;">材料5.&nbsp;</span><span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small; line-height: 18px; text-align: center;"><b>油</b>10g</span></div> </div> <div> <span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small; line-height: 18px; text-align: center;"><br /></span></div> <div> <div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-size: medium; text-align: center;"><b>[餡]</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;"><br /></span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;">材料1.&nbsp;</span></b>蔥 約15支</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="text-align: center;"><span style="font-size: small; font-weight: bold;">材料2.&nbsp;</span><span style="font-size: x-small;">油 15g</span></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="text-align: center;"><span style="font-size: x-small;"><br /></span></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-weight: bold; text-align: center;">材料3.&nbsp;</span><span style="font-size: x-small; text-align: center;"><b>鹽水&nbsp;</b>5g</span></div> </div> <div> <span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: bold; line-height: 18px; text-align: center;"><br class="Apple-interchange-newline" />材料4. </span><span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small; line-height: 18px; text-align: center;"><b>白胡椒 適量</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXo6eeS-RWbKiOYXJBxfR6Vw_rNRZqQvlozKyRUHPxk2FR5AY9Ykkn87A9nZOaJVG6pw_qBwn8TqtyqJyIIybfKPKltiCO-gMTM_vsd4kSOSaqrsI03XJ0ilopfSMrJ4TgPBFtxYWQscWf/s1600/P8215500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXo6eeS-RWbKiOYXJBxfR6Vw_rNRZqQvlozKyRUHPxk2FR5AY9Ykkn87A9nZOaJVG6pw_qBwn8TqtyqJyIIybfKPKltiCO-gMTM_vsd4kSOSaqrsI03XJ0ilopfSMrJ4TgPBFtxYWQscWf/s320/P8215500.JPG" width="320" /></a></div> <div> <br /></div> <div> <br /></div> <div> 以上的材料準備好，就準備開始要動手了</div> </div> <div> <br /></div> <div> 因為麵團在揉完之後，需要一點時間鬆弛</div> <div> <br /></div> <div> 所以處理的順序，建議是先處理麵團，作法整理如下：</div> <div> <br /></div> <div> <br /></div> <div> 1. 將鹽溶解在熱水中</div> <div> <br /></div> <div> 2. 將麵粉放在鋼盆中，慢慢平均的將熱水倒入，同時用筷子攪拌開</div> <div> <br /></div> <div> 3. 加完滾水之後，用筷子或手輕輕的搓揉攪拌，讓麵粉都能吸到水，呈現蛋花一樣片狀</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENhp69Mw6zY6DZ79WokS-zA7j51ZyrPPKqfi2-FpETc65QkktuUexr9L8iP2NLCX2rNjZrGRD2XqgPm9630J4MYUR4_meP02DC-nF4bgNbCWG02hP-gwMYN2urUjfyDBhZ46t2WdThgH8/s1600/P8215502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENhp69Mw6zY6DZ79WokS-zA7j51ZyrPPKqfi2-FpETc65QkktuUexr9L8iP2NLCX2rNjZrGRD2XqgPm9630J4MYUR4_meP02DC-nF4bgNbCWG02hP-gwMYN2urUjfyDBhZ46t2WdThgH8/s320/P8215502.JPG" width="320" /></a></div> <div> <br /></div> <div> 4. 加入冷水稍微攪拌後開始揉麵，初步成團之後就加入沙拉油。</div> <div> <br /></div> <div> 這時候的麵團非常黏手，在開始揉之前，可以在桌面跟手上抹上一點油，這樣會比較好操作，因為沒有要發酵，所以揉到成團不黏手就可以了。如果一直揉都還黏手，可以用一匙油倒在麵團表面，在用雙手稍微整形滾圓就可以了。</div> <div> <br /></div> <div> 5. 揉完的麵團，可以用保鮮膜包一下，讓他鬆弛2-30分鐘。</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIp1G6rSiollgQ-i28k9ZnsWQAOBLMlpXbPOQqnep_hPB6OoK6rh_HzAGUx7P0SWuc9nlTW562T8GQLeya_g3fp4DZpwxCT7Xz3Qoeh-CFsAFtKXzUVYto4oNJCqPd_J45g72NgKzIWoA3/s1600/P8215503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIp1G6rSiollgQ-i28k9ZnsWQAOBLMlpXbPOQqnep_hPB6OoK6rh_HzAGUx7P0SWuc9nlTW562T8GQLeya_g3fp4DZpwxCT7Xz3Qoeh-CFsAFtKXzUVYto4oNJCqPd_J45g72NgKzIWoA3/s320/P8215503.JPG" width="320" /></a></div> <div> <br /></div> <div> <br /></div> <div> 麵團進入鬆弛階段，就可以開始處理餡料了</div> <div> <br /></div> <div> 6. 將蔥洗乾淨去掉根之後，整支蔥切成大概1cm左右的小段，這樣還可以保留一些蔥的口感</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6v9Dqwu0nF3sWstCKI9jNrMD3E_d7wj-9YwRSFOgHszIBw0GFgvfGHnzixjlyuimZb0hi8cCZCb5cCEJhLMBBKfc_JMMpA56uT6rBSl8b4UQYLOmfUFGYm_mhRewA26gRLB77DjvYIDoh/s1600/P8215501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6v9Dqwu0nF3sWstCKI9jNrMD3E_d7wj-9YwRSFOgHszIBw0GFgvfGHnzixjlyuimZb0hi8cCZCb5cCEJhLMBBKfc_JMMpA56uT6rBSl8b4UQYLOmfUFGYm_mhRewA26gRLB77DjvYIDoh/s320/P8215501.JPG" width="320" /></a></div> <div> <br /></div> <div> 7. 接著將油、鹽與白胡椒拌入蔥段中，切記不要去搓那樣會出水，只要用筷子或湯匙拌勻就好</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8IYi7uLhN4bRv7LiWm677pCsmlELZBIY5rn561NzlUEt99Ww1RY82BCC7B_F2C0r7LkrlZIPPXK70iyvMc6ScEXMl_gKQ6z7aaCx9htM_SoK7TMkdKRIWbnmKdBvVcJHZRtf48_U_9KLP/s1600/P8215504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8IYi7uLhN4bRv7LiWm677pCsmlELZBIY5rn561NzlUEt99Ww1RY82BCC7B_F2C0r7LkrlZIPPXK70iyvMc6ScEXMl_gKQ6z7aaCx9htM_SoK7TMkdKRIWbnmKdBvVcJHZRtf48_U_9KLP/s320/P8215504.JPG" width="320" /></a></div> <div> <br /></div> <div> <br /></div> <div> 8. 拌完蔥之後，差不多麵團也鬆弛好了，就可以將麵團分割成一個大約100-110g的小麵團</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_F-56ce6wZSQHnc7Tb-QJaQQaVv_thPq3mQ2cROEb1vWBP0KI8MmpJ9C2FbjzX1JhSG8e3CjC3pFakqpICwbtouRB50YRZkIHgXGR3VlP70Eyx5NbZ9h4a1WsNtiikCJ4UYAjphtCdFbC/s1600/P8215505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_F-56ce6wZSQHnc7Tb-QJaQQaVv_thPq3mQ2cROEb1vWBP0KI8MmpJ9C2FbjzX1JhSG8e3CjC3pFakqpICwbtouRB50YRZkIHgXGR3VlP70Eyx5NbZ9h4a1WsNtiikCJ4UYAjphtCdFbC/s320/P8215505.JPG" width="320" /></a></div> <div> <br /></div> <div> 接下來是最關鍵的包的部份，也是我做了兩次都還做不好的程序</div> <div> <br /></div> <div> 9. 首先將小麵團壓平成方形後，用桿麵棍從間往上往下桿平成長方形薄片，記得桌面要抹薄薄的油，這樣卷的時候才容易將麵皮揭起來</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJebc6JwZ_b1zLpz6pgjgDj-Qk7qv9xGTB0FrO3QCNwxyrS833wtIU_WrP1vZNTjORrH158T75dK2soscPpIQs4g1isHDJyiRWnHU4eK4ZNLqpHQezYaBCldIT4nlDbUfa8Lg9erXdsSaJ/s1600/P8185486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJebc6JwZ_b1zLpz6pgjgDj-Qk7qv9xGTB0FrO3QCNwxyrS833wtIU_WrP1vZNTjORrH158T75dK2soscPpIQs4g1isHDJyiRWnHU4eK4ZNLqpHQezYaBCldIT4nlDbUfa8Lg9erXdsSaJ/s320/P8185486.JPG" width="240" /></a></div> <div> <br /></div> <div> 10. 再將蔥餡平均鋪在麵皮上，可以稍微集中在開始卷的一側</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZBgwEmeXFH5qvf2QqJ1UNbbDSjQL7phE2CkNZoOyagKR8-lOIKbbBVtui7Ovb2XEk7QobmKg4l7y9oNSPe3kxg7NEclm7F2aq65_XhyMBdwd4NE4a5fSE9DrvFDTWotbVU62yLIcJDhM/s1600/P8185487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZBgwEmeXFH5qvf2QqJ1UNbbDSjQL7phE2CkNZoOyagKR8-lOIKbbBVtui7Ovb2XEk7QobmKg4l7y9oNSPe3kxg7NEclm7F2aq65_XhyMBdwd4NE4a5fSE9DrvFDTWotbVU62yLIcJDhM/s320/P8185487.JPG" width="240" /></a></div> <div> <br /></div> <div> 11. 接著就是卷成長條，這個稍微有一點難度，多練習幾次應該就沒問題了</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBVDM_1Sx2OEVq-rmdaPwtQ8uNLldbR3pHynbV3KAEWJUrQiAEjcf6LIzDRKWPUx8TQsPDkfxsT80vi9PFINXSudR0mvjB4rCCDCfDcAgWDfyIKqm43QjBZKvvdxq0CD9H95cdd859yfx/s1600/P8185488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBVDM_1Sx2OEVq-rmdaPwtQ8uNLldbR3pHynbV3KAEWJUrQiAEjcf6LIzDRKWPUx8TQsPDkfxsT80vi9PFINXSudR0mvjB4rCCDCfDcAgWDfyIKqm43QjBZKvvdxq0CD9H95cdd859yfx/s320/P8185488.JPG" width="240" /></a></div> <div> <br /></div> <div> <br /></div> <div> 12. 卷完長條，就可以直接卷成蝸牛然後稍微壓扁，卷長條跟卷蝸牛，其實沒有什麼標準，不過長一點，可以卷出多一點層次的蝸牛，切面也會好看一點，不過我家的流理台實在沒有空間</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEC4hg54QC4SIeR8nT1ZaluY79f7DKPVwDtFyAkgvPy1xADZPfUBiSZltHPnS_aNw-c3vLgplAzHJn7mm3GoE9wzJ65ZYzL2RheirD9zmG9HAHxTBAjunhGiHpvNDDGh0wvoMTGt3P9bn/s1600/P8185489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEC4hg54QC4SIeR8nT1ZaluY79f7DKPVwDtFyAkgvPy1xADZPfUBiSZltHPnS_aNw-c3vLgplAzHJn7mm3GoE9wzJ65ZYzL2RheirD9zmG9HAHxTBAjunhGiHpvNDDGh0wvoMTGt3P9bn/s320/P8185489.JPG" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 13. 一般的蔥餅都是用油煎，今天做了12個，準備來6個油煎，6個用烤箱烤</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 13-A. 中火熱油鍋，將餅稍微壓一下直接放下去，4-5分鐘翻面再4-5分鐘，應該是漂亮的金黃色，就可以起鍋了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtKD2Lbc55UwfcQNQKYXhLuRUHR_YBYEZPEDAsRt9xtm22fX3px4Luj7bZbeKz3qcXaRMPT3akH9v39yi7prO51qQwXQluOplqFTw9JjIQzogMmieNXSbzqgKuBQ8kx92Fb6TYiXOl8yR/s1600/P8215510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtKD2Lbc55UwfcQNQKYXhLuRUHR_YBYEZPEDAsRt9xtm22fX3px4Luj7bZbeKz3qcXaRMPT3akH9v39yi7prO51qQwXQluOplqFTw9JjIQzogMmieNXSbzqgKuBQ8kx92Fb6TYiXOl8yR/s320/P8215510.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCzXJ9UKq-tde6LjGD7LINQMuWFtOs_jYXIy-IMwP8IKTw_NmhLfU4RaFiC5tBU0Mej5yNtDTvpbYRUBG9K9rMrp-r6p4dXOAi0cqs_aaFgLZrGTVyBYy_ZTA4NBhncYm_DQkeS-JG0QC/s1600/P8215513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCzXJ9UKq-tde6LjGD7LINQMuWFtOs_jYXIy-IMwP8IKTw_NmhLfU4RaFiC5tBU0Mej5yNtDTvpbYRUBG9K9rMrp-r6p4dXOAi0cqs_aaFgLZrGTVyBYy_ZTA4NBhncYm_DQkeS-JG0QC/s320/P8215513.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXUe9SiU0vNxCwv99Q3Y2XuW9vURFL8qM9SpwrZfm51bCKsvqjAkkCzy4uU_QGLUn2X49rvp6XSOtc3gBzuobFhAyy7U5NLTemOv8LyRYt7mGRAk_X1gqBfzdDpxaINood1DmPxjI5vf-/s1600/P8215516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXUe9SiU0vNxCwv99Q3Y2XuW9vURFL8qM9SpwrZfm51bCKsvqjAkkCzy4uU_QGLUn2X49rvp6XSOtc3gBzuobFhAyy7U5NLTemOv8LyRYt7mGRAk_X1gqBfzdDpxaINood1DmPxjI5vf-/s320/P8215516.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 13-B. 烤箱預熱220度，依照烤箱的狀況烤15-20分鐘，表皮上色就可以了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7AIWChbr7eFudQwEt4ys3tIQReFeEryq9DBNaJZhPW-Lq4a8S7G9YWVVYDpJTVvLqFOlAnjU7glCiaApcXn1MRy3b5aWfVRSU7SqAm55wK6nieKD49DxUWvbIVvovC6NfOi6s7U-2jaRR/s1600/P8215511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7AIWChbr7eFudQwEt4ys3tIQReFeEryq9DBNaJZhPW-Lq4a8S7G9YWVVYDpJTVvLqFOlAnjU7glCiaApcXn1MRy3b5aWfVRSU7SqAm55wK6nieKD49DxUWvbIVvovC6NfOi6s7U-2jaRR/s320/P8215511.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXJ9lc4BAvT1woG5g_D6-QQexPR6i9BUa3qWsKP3rM4TRiyhBg7BQ5zpZufvcZEnUJoBcLt4cceTipohhnGXBAkpS7deilH-b7nLW9n0dANU5Kqz8JuhnG2wTEnG0nBYaVxS9ea0OXVBT/s1600/P8215517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXJ9lc4BAvT1woG5g_D6-QQexPR6i9BUa3qWsKP3rM4TRiyhBg7BQ5zpZufvcZEnUJoBcLt4cceTipohhnGXBAkpS7deilH-b7nLW9n0dANU5Kqz8JuhnG2wTEnG0nBYaVxS9ea0OXVBT/s320/P8215517.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LkCsLOkUwusK-V38F1L3e_hl1t7pzBJs3KM4iFZHto_uhZizCkLcurdD_gffqT6NxgYsuLi2EiTfXDEBBvFFoi24sYDgrw4JaiRUnJoFWjoT5K5X_z7nCrgSQhlB-FEa97jSzyo7G-GT/s1600/P8215518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LkCsLOkUwusK-V38F1L3e_hl1t7pzBJs3KM4iFZHto_uhZizCkLcurdD_gffqT6NxgYsuLi2EiTfXDEBBvFFoi24sYDgrw4JaiRUnJoFWjoT5K5X_z7nCrgSQhlB-FEa97jSzyo7G-GT/s320/P8215518.JPG" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 油煎跟烤的個有不同的風味，我個人覺得烤的不油膩、有嚼勁相當不錯</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 烤餅斷面秀，很醜</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5RqaHPO9QF7QKllzGIMX3mp7N6eWzKua1y7DYo3Et-Rm19H5Rj8RmTiiMAIP3bqrySZlCLDWHRq-l-mLpBLr_boxFGiTLO7bJrUsPIu1ewMI2bMxsrgaZG5XBVBgQz0DIyQ0qxkl5c64/s1600/P8215519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5RqaHPO9QF7QKllzGIMX3mp7N6eWzKua1y7DYo3Et-Rm19H5Rj8RmTiiMAIP3bqrySZlCLDWHRq-l-mLpBLr_boxFGiTLO7bJrUsPIu1ewMI2bMxsrgaZG5XBVBgQz0DIyQ0qxkl5c64/s320/P8215519.JPG" width="320" /></a></div> <br /> 煎餅斷面秀，也是很醜<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2pspHHN1G6HXTHRe96hl3EHfFtG9Rewaz396tW9pPRJTuLX4PGAHX_QPBG1bKdVktbVRfNHL1Ou3nSmdD-cdFCUy7Kzqa6K3gcOMtcJ4Z_xmfZwHM25UGOMZuYRZkKoHwHjcNd_J9mNz/s1600/P8215520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2pspHHN1G6HXTHRe96hl3EHfFtG9Rewaz396tW9pPRJTuLX4PGAHX_QPBG1bKdVktbVRfNHL1Ou3nSmdD-cdFCUy7Kzqa6K3gcOMtcJ4Z_xmfZwHM25UGOMZuYRZkKoHwHjcNd_J9mNz/s320/P8215520.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div> 不過反正是自己吃，有機會再慢慢練習啦</div> FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-79719921811203420572013-06-04T00:42:00.000-07:002013-06-04T00:42:43.220-07:00這邊擺爛很久，其實我家的廚房沒有閒著<br /> <br /> 只是人真的很懶，東西弄出來就只想著把它『蕭妹掉』<br /> <br /> 所以也這邊就只有任其荒蕪...<br /> <br /> 不知道是不是因為看到我那撞到捲進去的小藍碗公<br /> <br /> 前兩個禮拜，就突然很想做瑞士卷<br /> <br /> 昨天開始成為無業游民之後，不如就來動手做吧<br /> <br /> <span style="font-size: x-large;">工欲善其事，必先利其器</span><br /> (當然每次要po文章，就是又買了什麼東西)<br /> <br /> 這次有兩個新夥伴...<br /> <br /> 一個是轉直角的蛋糕烤盤，原來的烤盤是烤麵包用的<br /> <br /> 載網路上看大家作蛋糕卷都有一個側邊是直角的烤盤<br /> <br /> 我想...應該要這種烤盤才烤的好吧 XD<br /> <br /> 另外就是奶油抹刀<br /> <br /> 上次幫曉堤作<a href="http://mirobaa.blogspot.tw/2012/12/blog-post.html" target="_blank">生日蛋糕</a>時，我用了脫模刀來抹奶油<br /> <br /> 又短又窄相當難操作，於是我買了英國進口(挺胸)的Joseph Joseph抹刀<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJ3vmqP09pmss3RP3w3Un32QtnY6xhZ-va_UnoxUK2Y4Mb6PUssv6G_7IV82v2bYkbdr8DX9pRpgrqGWvFet33eqH438suoPAU_hwZzcOIXgBL_p_-aU5pLwll_cWQFEv0c1OdDDJmsBi/s1600/DSC_0232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJ3vmqP09pmss3RP3w3Un32QtnY6xhZ-va_UnoxUK2Y4Mb6PUssv6G_7IV82v2bYkbdr8DX9pRpgrqGWvFet33eqH438suoPAU_hwZzcOIXgBL_p_-aU5pLwll_cWQFEv0c1OdDDJmsBi/s320/DSC_0232.jpg" width="180" /></a></div> <br /> 這支抹刀的特異功能，是他這系列的產品都設計放到桌上時<br /> <br /> 前端不會接觸到桌面，也就是說，滿是奶油的抹刀不會沾到桌面<br /> <br /> 請參考下面這張照片的樣子<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qFWJmtluERs7XzmXOc7dZwg6-LlzJbTdEbCDYh4eAbiBdMM0LfGDgb8hHT-L1CeZAJQuz4ByJxf0e0eqw_6KAt7ToQ6c7JGL30bA5nURH1S1CmOAnBb-MMkk7KIoOmV9eCxrMlGHOIP0/s1600/DSC_0233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qFWJmtluERs7XzmXOc7dZwg6-LlzJbTdEbCDYh4eAbiBdMM0LfGDgb8hHT-L1CeZAJQuz4ByJxf0e0eqw_6KAt7ToQ6c7JGL30bA5nURH1S1CmOAnBb-MMkk7KIoOmV9eCxrMlGHOIP0/s320/DSC_0233.jpg" width="320" /></a></div> <br /> 至於抹刀本身的功能，跟大家差不多，因為握把加重的關係，用起來很順手的<br /> <br /> 接著就來作蛋糕了...<br /> <br /> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-size: medium; text-align: center;"><b>[蛋黃麵糊]</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;"><br /></span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;">材料1.&nbsp;</span></b>蛋黃 108g(大概5-6個)＋白砂糖75g＋鹽1/2小匙</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="text-align: center;"><span style="font-size: small; font-weight: bold;">材料2.&nbsp;</span><span style="font-size: x-small;"><b>沙拉油</b>90g＋鮮奶180g</span></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="text-align: center;"><span style="font-size: x-small;"><br /></span></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-weight: bold; text-align: center;">材料3.&nbsp;</span><span style="font-size: x-small; text-align: center;"><b>低筋麵粉18</b>0g＋泡打粉 1小匙 (過篩)</span></div> <div> <span style="text-align: center;"><br /></span></div> <div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-size: medium; text-align: center;"><b>[蛋白麵糊]&nbsp;</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;"><br /></span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;">材料1.&nbsp;</span></b>蛋白 234g(大概6-7個)+塔塔粉 1/3小匙</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="text-align: center;"><span style="font-weight: bold;">材料2.&nbsp;</span><span style="font-size: x-small;"><b>白砂糖</b>156g</span></span></div> </div> <br /> 以上的材料是用我的烤盤(43X33cm)所計算的用量<br /> <br /> 大家可以依照自己的烤盤的尺寸去換算份量<br /> <br /> 其實大概的作法，跟一般戚風的作法差不多<br /> <br /> 本來想拿上次的生日蛋糕的內容貼過來，沒想到...<br /> <br /> 上次已經偷懶就說跟別人的作法差不多<br /> <br /> 那...我這次簡單說一下好了<br /> <br /> 首先是蛋黃麵糊，材料1. 打均勻之後，依序加入材料2.繼續打到均勻<br /> <br /> 接著材料3. 過篩後加入蛋黃糊裡，認真的打到濃稠，不要有粉粒之後放著等<br /> <br /> 繼續處理蛋白麵糊(其實沒有麵啦)，將材料1. 打成硬式蛋白泡<br /> <br /> 打發期間將材料2.的糖分三次加入，一直打到蛋白倒過來不會掉下來<br /> <br /> 這時候，不得不再說說&nbsp;<span style="font-size: x-large;">工欲善其事，必先利其器</span><br /> <br /> 以前用我那小巧的手持式攪拌機，大概打個十來分鐘可以達到個八九成的狀態<br /> <br /> 但是...今天我用了我的<a href="http://mirobaa.blogspot.tw/2013/02/12.html" target="_blank">小林攪拌機</a>，大概只花了2or3分鐘就大功告成<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiir2Jv6thW_K8ZSkCBYKBNB69JbMcfK4x4jqbR9z6nbEco_uX3dtL5HoA7o_lMFnJTbQLKwIuvtKvhstmdgQ-S87_jjL7XObDtI-WaS1iN5q0H264FXRQ2Xyv_Gmnvy5SezY6a3P9QScVw/s1600/DSC_0219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiir2Jv6thW_K8ZSkCBYKBNB69JbMcfK4x4jqbR9z6nbEco_uX3dtL5HoA7o_lMFnJTbQLKwIuvtKvhstmdgQ-S87_jjL7XObDtI-WaS1iN5q0H264FXRQ2Xyv_Gmnvy5SezY6a3P9QScVw/s320/DSC_0219.jpg" width="320" /></a></div> <br /> 你看看不到3分鐘打出來的效果阿...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_UilT15-S8W8s9C8IZzOvPQcGpzpMFZYktecd6Jij_LeitgWe9CvRxpmkWrfuPYibSsSVTHYTJ7BqF9Cp8JHqj7S2VtH8IFL4UdIgZ9Fv6rbRz-QXAmwGq7BgFwwb3QkmhDdjTpEKdmf/s1600/DSC_0221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_UilT15-S8W8s9C8IZzOvPQcGpzpMFZYktecd6Jij_LeitgWe9CvRxpmkWrfuPYibSsSVTHYTJ7BqF9Cp8JHqj7S2VtH8IFL4UdIgZ9Fv6rbRz-QXAmwGq7BgFwwb3QkmhDdjTpEKdmf/s320/DSC_0221.jpg" width="180" /></a></div> <br /> 不過因為第一次用它打蛋白，快到我的烤箱預熱還沒到溫度阿...<br /> <br /> 只好想辦法找點別的事做拖延一點時間....<br /> <br /> 今天要做的是鮮奶油卷，不過好像有點單調<br /> <br /> 於是把冰箱不知道誰帶回來的藍莓拿出來作果醬，做成&nbsp;<span style="font-size: large;"><b>藍莓醬鮮奶油卷</b></span><br /> <br /> 作果醬，真簡單<br /> <br /> 1. 把藍莓洗乾淨<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhyphenhyphenhoahEC5IRpBpedPYEPrqIUUeM9Krf3HdtzSlTIiyjrVk_B9aR-2qq_Lc7hpPX-eES8nFqaLmxe_4TsOhzNTU6PeDakS_TljKSy_zPXloSwT-8XrTIXqub3nbHJU-30aEvD2-27mr5c/s1600/DSC_0217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhyphenhyphenhoahEC5IRpBpedPYEPrqIUUeM9Krf3HdtzSlTIiyjrVk_B9aR-2qq_Lc7hpPX-eES8nFqaLmxe_4TsOhzNTU6PeDakS_TljKSy_zPXloSwT-8XrTIXqub3nbHJU-30aEvD2-27mr5c/s320/DSC_0217.jpg" width="180" /></a></div> <br /> 2. 把豆漿機拿出來，放進藍莓、加半杯砂糖、半杯水，按果醬功能<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfUc-PGb9c6HunLRCmP5qMfAW_v3v2I-Di8KGcQNnnhl-pZurGrdmcqeYlYwKbGz8pFg-dKIkgcsXPYczzKhw4qj5Gh6d8Mh78Ufta5cHfl0e0nrGsgTXN87POAAj-OEBnsEKA0Hj7GFQ/s1600/DSC_0218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfUc-PGb9c6HunLRCmP5qMfAW_v3v2I-Di8KGcQNnnhl-pZurGrdmcqeYlYwKbGz8pFg-dKIkgcsXPYczzKhw4qj5Gh6d8Mh78Ufta5cHfl0e0nrGsgTXN87POAAj-OEBnsEKA0Hj7GFQ/s320/DSC_0218.jpg" width="180" /></a></div> <br /> 3. 二十分鐘後倒出來，洗豆漿機，打完收工...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOSGZC1zp3Nc7vXYCrqs9TvubTdc9l-IwqfCbt1bqb1Tm4ocjJXdhATqiahJ3WZBxQp3Krwke0sYn5Th8JZDlDeYsKBC_JE8AZeq1XmZ2ONgd7MaL8I3iSyQn53knNEeeS8tIzrOvVPPG/s1600/DSC_0220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOSGZC1zp3Nc7vXYCrqs9TvubTdc9l-IwqfCbt1bqb1Tm4ocjJXdhATqiahJ3WZBxQp3Krwke0sYn5Th8JZDlDeYsKBC_JE8AZeq1XmZ2ONgd7MaL8I3iSyQn53knNEeeS8tIzrOvVPPG/s320/DSC_0220.jpg" width="320" /></a></div> <br /> <br /> 好了，回到蛋糕身上，將打好的蛋白泡分兩次混到蛋黃麵糊拌均勻<br /> <br /> 在烤模中要先鋪上烘焙紙，這樣比較方便脫模跟後續處理<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr5PRA2oXhbyxQi-6QjcE96lxkd7HLkj3fqiedk1GhyphenhyphenmTNkKEtreoxR6Ubt7M_VL3Zh70BPWUKaQLGd5V0w7GVxD0FBkpEh5125u5Z-XeZPy3foEB-kpgeBd6SQyyH38XX85tLEHbYe87j/s1600/DSC_0223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr5PRA2oXhbyxQi-6QjcE96lxkd7HLkj3fqiedk1GhyphenhyphenmTNkKEtreoxR6Ubt7M_VL3Zh70BPWUKaQLGd5V0w7GVxD0FBkpEh5125u5Z-XeZPy3foEB-kpgeBd6SQyyH38XX85tLEHbYe87j/s320/DSC_0223.jpg" width="320" /></a></div> <br /> 烤箱預熱到上火195下火155(不能分的就175)<br /> <br /> 將辦好的麵糊倒入烤盤中，並且用刮板把麵糊抹平<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1Fk5VBR8_gl3tsr49WBSslpKLtCTdJn1BT_1woz83NV2I6bSfVm16OPjTB20z-CIJ9Fgyf9to1SyNQdSjg-pFBO30SQmTbSBWtGlQ1cJBGNxrxb-4BMWZdlvftaATFfkhrA_wObhiR4y/s1600/DSC_0224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1Fk5VBR8_gl3tsr49WBSslpKLtCTdJn1BT_1woz83NV2I6bSfVm16OPjTB20z-CIJ9Fgyf9to1SyNQdSjg-pFBO30SQmTbSBWtGlQ1cJBGNxrxb-4BMWZdlvftaATFfkhrA_wObhiR4y/s320/DSC_0224.jpg" width="320" /></a></div> <br /> 抹平後，進烤箱大約20分鐘，可以看一下表皮的顏色，要呈現漂亮的咖啡色<br /> <br /> 也可以用個小牙簽搓一下，看裡面是不是還有濕麵糊<br /> <br /> 記得一定要抹平，而且刮板上的麵糊最好就放棄了<br /> <br /> 我就是貪心，把刮板上的麵糊刮下去，想說他會自己散開，沒想到...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiioJ-3jwUmF8b_z2sJoOJwcTMOctLSUaKiLSIZm0vWw9677RZxmk38wHEybRvAn3DVmR1P_QyXhZRNsjJKcBPcltRqJDHxaCsDZeZN8P8VfkLRKvGvbwOQRA_i8HVf5C94TLL2VmFC66iQ/s1600/DSC_0225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiioJ-3jwUmF8b_z2sJoOJwcTMOctLSUaKiLSIZm0vWw9677RZxmk38wHEybRvAn3DVmR1P_QyXhZRNsjJKcBPcltRqJDHxaCsDZeZN8P8VfkLRKvGvbwOQRA_i8HVf5C94TLL2VmFC66iQ/s320/DSC_0225.jpg" width="320" /></a></div> <br /> 看中間那幾道，就是沒刮平，加上最後甩下去的麵糊...相當不美觀...<br /> <br /> 脫模出來的蛋糕要馬上用烘焙紙或烤盤布倒扣出來去掉蛋糕底的烘焙紙<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dK2hrKswLGe28a0CyJCZhIMKF4d0XNApHAsBltVifPrFOBos4nM2tWb0RLlf9rB9myy86TOxMCYq2vvBrRf9FQY8-nR1T9iuUXjZto1-WkoK7fjCRGONeJuBGw8j-F2Np7jRsv3L8lRC/s1600/DSC_0227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dK2hrKswLGe28a0CyJCZhIMKF4d0XNApHAsBltVifPrFOBos4nM2tWb0RLlf9rB9myy86TOxMCYq2vvBrRf9FQY8-nR1T9iuUXjZto1-WkoK7fjCRGONeJuBGw8j-F2Np7jRsv3L8lRC/s320/DSC_0227.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcMMYMvazeoHfoVYUYp2-WO6-qb5YCuAhWWTqL3b9G3t_y3mPnr4x6B2ZleXDD2mBn4tnPW29dYc5P8Gp6EH15NPoVBo-GaztQgyRyxnkBN2-RDTcl0h83Muv386-6uKE_U8S1tdh0uFua/s1600/DSC_0229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcMMYMvazeoHfoVYUYp2-WO6-qb5YCuAhWWTqL3b9G3t_y3mPnr4x6B2ZleXDD2mBn4tnPW29dYc5P8Gp6EH15NPoVBo-GaztQgyRyxnkBN2-RDTcl0h83Muv386-6uKE_U8S1tdh0uFua/s320/DSC_0229.jpg" width="320" /></a></div> <br /> 倒扣在烤盤布上，撕掉烘焙紙的蛋糕看起來好像...板豆腐...<br /> <br /> 蛋糕就這樣放涼吧...接著準備來打奶油了<br /> <br /> 鮮奶油150g+白砂糖15g，用攪拌機打到變成凝固鮮奶油<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5v9tvF7Wx4fsMzG5D10TGhc9hpkrVzb53CsnbjWHvmoujE2-SrmXrieNDOzpz8aXmaKyuPyhG4r-Iewev34hgcqG4PFVyTbASSPkZ7sftku3hPu3i0hiVu-zBGenO0N45tLIJds2x32UB/s1600/DSC_0231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5v9tvF7Wx4fsMzG5D10TGhc9hpkrVzb53CsnbjWHvmoujE2-SrmXrieNDOzpz8aXmaKyuPyhG4r-Iewev34hgcqG4PFVyTbASSPkZ7sftku3hPu3i0hiVu-zBGenO0N45tLIJds2x32UB/s320/DSC_0231.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioII5xdz9oeJs1LL4ytnLoFfU7N1PfHk0HzE42EmA4Sq94VCgJvJMR3f2DHqRFHOBZ5e-2AKfapAVxytlCybxTZX0y63ssMAq1tXytJpTg6G6BNtdY_Xgz-LWGjsIigHBvuVmV4XsdWdKL/s1600/DSC_0234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioII5xdz9oeJs1LL4ytnLoFfU7N1PfHk0HzE42EmA4Sq94VCgJvJMR3f2DHqRFHOBZ5e-2AKfapAVxytlCybxTZX0y63ssMAq1tXytJpTg6G6BNtdY_Xgz-LWGjsIigHBvuVmV4XsdWdKL/s320/DSC_0234.jpg" width="320" /></a></div> <br /> (我下次會減些糖的份量，有點甜)<br /> <br /> 蛋糕涼了以後切成兩半，可以做兩卷<br /> <br /> 先在蛋糕上抹一層藍莓醬<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXlvM01SNj4hFhbOistKrR8pbAgwDVNuLO4J-5j9x2fBiVlrT3zOlBlLR3737IjLt1hzyBCDbl8b531FBSlUfGq7JQ3ag0T9tnlwNXzPNwkdb08nqP5YicYORoYNxATKTbTFGHnNg1xkw/s1600/DSC_0235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXlvM01SNj4hFhbOistKrR8pbAgwDVNuLO4J-5j9x2fBiVlrT3zOlBlLR3737IjLt1hzyBCDbl8b531FBSlUfGq7JQ3ag0T9tnlwNXzPNwkdb08nqP5YicYORoYNxATKTbTFGHnNg1xkw/s320/DSC_0235.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接著抹上鮮奶油...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisy7cA0P0R3oHJQBwuyt_pl5r1QEeTrAUjMO4ZGTGruG8uHhA62JGP4IqOEdW2hB9NUg0XFMqw489VOgCO26wmLoSUJP-0ef7PuiWZt7xNKnJaERIQXwx21wAdmCenqKl13sBV-8Ksm6sD/s1600/DSC_0237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisy7cA0P0R3oHJQBwuyt_pl5r1QEeTrAUjMO4ZGTGruG8uHhA62JGP4IqOEdW2hB9NUg0XFMqw489VOgCO26wmLoSUJP-0ef7PuiWZt7xNKnJaERIQXwx21wAdmCenqKl13sBV-8Ksm6sD/s320/DSC_0237.jpg" width="320" /></a></div> <br /> 你看看，我的Joseph Joseph抹刀上的奶油不會沾到桌面阿，你說是不是很贊<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JKRKEVYmM38nkcKZIM9d90mShtUrRJz2DhuxUJInfi5TKiG6rZH93fuHBtWa9wbJP5dPGk1PFkDEof4ndHSTbBgbCaP6W7GvOuU8t5AYZ9BcbMhG0ZhUp7eASfXul7k4qla3JG4ZnZbC/s1600/DSC_0236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JKRKEVYmM38nkcKZIM9d90mShtUrRJz2DhuxUJInfi5TKiG6rZH93fuHBtWa9wbJP5dPGk1PFkDEof4ndHSTbBgbCaP6W7GvOuU8t5AYZ9BcbMhG0ZhUp7eASfXul7k4qla3JG4ZnZbC/s320/DSC_0236.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接著用卷壽司的方式，拉著底下的烤盤布將蛋糕捲起來</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 旁邊的奶油再補一下，嘔夜～大功告成</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHnn93yf_wN25MG3bKzziLzZUKjhCEOXRod4Rt3X5kci4OiHGt0WCaCh_tHc07KdS9Cw_zEAto4fK1f6TGNwVwyLzxiRemcUjKrretktgYvfGVZGAQloG4BeQPkqRecqEfqZmjCjvA8viN/s1600/DSC_0238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHnn93yf_wN25MG3bKzziLzZUKjhCEOXRod4Rt3X5kci4OiHGt0WCaCh_tHc07KdS9Cw_zEAto4fK1f6TGNwVwyLzxiRemcUjKrretktgYvfGVZGAQloG4BeQPkqRecqEfqZmjCjvA8viN/s320/DSC_0238.jpg" width="180" /></a></div> <br /> 接著用鋁箔紙捲起來放進冰箱，冰冰的更好吃歐～<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOpM1ciyThDGBd3kHWpcAnGbQx3S5JBVsuiW78qm5pIoOm6JkvDMngFWVGPpmRVmwA8VmogRauNiOq8xSUD6q9x7KVjFtE0kdd7-ix1BqRkS9gExwUnFlNV1EfNSrPWZs9-wJPpxq99rh/s1600/DSC_0239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOpM1ciyThDGBd3kHWpcAnGbQx3S5JBVsuiW78qm5pIoOm6JkvDMngFWVGPpmRVmwA8VmogRauNiOq8xSUD6q9x7KVjFtE0kdd7-ix1BqRkS9gExwUnFlNV1EfNSrPWZs9-wJPpxq99rh/s320/DSC_0239.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 其實，蛋糕做出來，中間要卷什麼就卷什麼</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 也可以卷成芋頭奶凍，也可以做成咖啡卷什麼的</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 只要會做一般的戚風蛋糕，就一定會做這個摟</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 大家也來動手試試看吧</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-24207613532594336792013-03-07T01:30:00.003-08:002013-03-07T01:30:36.226-08:00雖然我常常吃豬腳，但是我沒有滷過豬腳，可我也對評論豬腳可以講的頭頭是道<br /> <br /> 這就跟大家看了一輩子的棒球，很多人也沒打過棒球，但是幹譙起來就跟資深球評一樣<br /> <br /> 說到這裡，我還是要幫中華隊加油，也要在感謝他們一樣，中華隊加油<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="http://times.hinet.net/images/CHTXML/newPHO/20130222/20130222000105M.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://times.hinet.net/images/CHTXML/newPHO/20130222/20130222000105M.jpg" width="320" /></a></div> <br /> 回到正題，滷豬腳對大多數的人來說應該是一件麻煩又複雜的事<br /> <br /> 最近在測試新產品，都想一些覺得一般不常會弄的東西<br /> <br /> 過年前在辦公室弄了一大鍋咖哩牛肉，半小時掃光光<br /> <br /> 花了我快一千塊在COSTCO買了好幾斤的牛肋條<br /> <br /> 這禮拜兩說來試一下滷豬腳好了，結果買了快要兩公斤一整隻豬腿<br /> <br /> 其實滷豬腳很簡單，只是要花時間而已，以下作法配方給大家參考<br /> <br /> 因為這次做憑感覺的，所以以下的配方是大略的而已<br /> <br /> <br /> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-size: medium; text-align: center;"><b>[配料]</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;"><br /></span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;">材料1.&nbsp;豬腳或豬蹄膀：1000g，要剁，要稍微拔一下毛</span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;">材料2.&nbsp;辛香料：大蒜7-8瓣去皮、老薑(中)一支拍開、辣椒適量去頭劃開、蔥2-3支切長段</span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="text-align: center;"><b><span style="font-size: small;"><br /></span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>材料3. 滷包：不講究的就去中藥行或賣場買現成的，都差不多</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>(最好要有八角、桂皮、桂枝、陳皮、甘草這些的會比較甜）</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>材料4. 醬料：醬油100ml、冰糖50g、米酒50ml</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>作法的部份，首先要去血水</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>煮一鍋熱水，水滾之後將豬腳放進去，關火靜置2-3分鐘，將水倒掉</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>接著將材料2、3、4全部加進去，再加水到可以蓋過豬腳就可以開始煮了</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUmDVt8hhyBrwHOSF0wjd-qqA0tNQOeK9ZjLN36PCNhWbLYH0vGQthejh67DGY100NCpIVsy4_6Z83kfK7-U635Ix4-peXkWsgDib6nNyZhriQohI57wN3-d0vQSgQSkkvJfAyymEzM0sM/s1600/DSC_0062" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUmDVt8hhyBrwHOSF0wjd-qqA0tNQOeK9ZjLN36PCNhWbLYH0vGQthejh67DGY100NCpIVsy4_6Z83kfK7-U635Ix4-peXkWsgDib6nNyZhriQohI57wN3-d0vQSgQSkkvJfAyymEzM0sM/s320/DSC_0062" width="320" /></a></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>大火煮滾，接著中小火慢慢滾，看情況調整時間</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>快則一個半小時，慢則2-3個小時左右就可以了</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>要測試有沒有透、爛，用杓子或是筷子插一下豬蹄的部份</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b>插下去的時候，如果豬骨有鬆掉的感覺就ok了</b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 前面有說，我是在測試產品，所以我自己用的時間不做準</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 不過在滷的過程中，一直不停的聽到抱怨沒有辦法專心上班</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 雖然是吃過午飯了，但是還有人說要去買白飯，另外有人再要麵線</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 讓大家看一下成果...</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80CefibIUQUL4ZzXS6MBcUnxSKC6Q3aeHEkP0NEVClF73XDOIuMQCQLC0foZi43rKkuMC0enCB-wVk0_yEDSZ8osxJdyq4WVyKYBa4Wgr6JXfIR1AoHOLdfFSfiOJhUjXqg7ISbo6_m7u/s1600/DSC_0063" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80CefibIUQUL4ZzXS6MBcUnxSKC6Q3aeHEkP0NEVClF73XDOIuMQCQLC0foZi43rKkuMC0enCB-wVk0_yEDSZ8osxJdyq4WVyKYBa4Wgr6JXfIR1AoHOLdfFSfiOJhUjXqg7ISbo6_m7u/s320/DSC_0063" width="320" /></a></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 從纖纖指尖到肥厚的蹄膀，從骨頭裡的蹄筋到外層的豬皮，全都入味透爛，入口即化</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 保守估計，大概二十分鐘就被掃完了，裡面還包含一斤的雞胗</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 最後連滷湯都被同事打包回家了，這時候的心情只能用<span style="font-size: x-large;">驕傲</span>來形容</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 不由得想起了星爺的話...</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEWot4QqV-f3ue6viINvHk5Vw1IkRGosacLJHm-ZsoYn45sr_Yysh3aUN_j351E5YMZ0y9kE1pNjJ-lcmWTHSn1WcKO6Wk18_8Fjbcf0Zye0sTrTr57-c_ase3fFt3bXGmoLx1PUzby2R/s1600/1191231480.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEWot4QqV-f3ue6viINvHk5Vw1IkRGosacLJHm-ZsoYn45sr_Yysh3aUN_j351E5YMZ0y9kE1pNjJ-lcmWTHSn1WcKO6Wk18_8Fjbcf0Zye0sTrTr57-c_ase3fFt3bXGmoLx1PUzby2R/s320/1191231480.jpg" width="320" /></a></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> 既然這麼有天份，那就繼續來想想要試試什麼吧...</div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <b><br /></b></div> FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-45445840053086043332013-03-03T05:28:00.000-08:002013-03-03T05:34:31.456-08:00<div class="separator" style="clear: both; text-align: left;"> 上禮拜四去幫李老將軍搞定家裡的無線網路</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 因為我總是不知道在哪國的三姊過年買了台iPad孝敬老人家</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 希望有比較簡便的方式，可以從國外跟老人家通通mail或是視訊</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 但是鄉下透天厝目前只有二樓有電腦的房間有網路</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我的任務就是要把一樓也接上無線網路，不然這台iPad有可能又變成閒置的裝飾品</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 當然任務完成，也跟今天的主題無關</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 不過從關西開北二高回來的路上，忽然興起了去三峽老耶走走的念頭</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 果然，剛過年後只有一天假的228，三峽老街的遊客雖然多但是沒有爆掉</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 所以我們一家人可以很悠閒的做藍染，吃吃點心</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LpvP2jMw0AW9z9nULX_aqm0NOQbIwR0ugvO69-Oc6WTsMIb2Dusl_6DzgBMz8a3CW0_RFfrgprFgSRukYxTpjB3Rb5dh5h6URxjMNynTWEMh9YdsbXsCfThf49kYu-aZdCP1YUSLUq3A/s1600/32179_10200619313586193_890521519_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LpvP2jMw0AW9z9nULX_aqm0NOQbIwR0ugvO69-Oc6WTsMIb2Dusl_6DzgBMz8a3CW0_RFfrgprFgSRukYxTpjB3Rb5dh5h6URxjMNynTWEMh9YdsbXsCfThf49kYu-aZdCP1YUSLUq3A/s320/32179_10200619313586193_890521519_n.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWwDAFoeWgpC9MSEFXZ58H3q_yXLInEhUK_vuTNAKsYgoYZqGPVXG5i3LfAnWEy1yld1DzLLDpRfy0sMt0I_6zaC4GHuAK8vYsHbQVysoHf4zbT7neceSPBY7bndUe0lWq4hedIXEVPIp/s1600/644567_10200619321786398_204799042_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWwDAFoeWgpC9MSEFXZ58H3q_yXLInEhUK_vuTNAKsYgoYZqGPVXG5i3LfAnWEy1yld1DzLLDpRfy0sMt0I_6zaC4GHuAK8vYsHbQVysoHf4zbT7neceSPBY7bndUe0lWq4hedIXEVPIp/s320/644567_10200619321786398_204799042_n.jpg" width="240" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XfEWe1t65Xatu9uce88wKjEJ9_ERLO6j6IIoY-Fq2JaVoUWSsDAB0wV-N-3cYSpQXkWAXLG1Zs4q00tgk2woKsXR28qvb53PJpJf1yldyJWOIGO0pBTmfZtvHLYRPQM7z_LWnWROMZNm/s1600/734992_10200619332106656_327683729_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XfEWe1t65Xatu9uce88wKjEJ9_ERLO6j6IIoY-Fq2JaVoUWSsDAB0wV-N-3cYSpQXkWAXLG1Zs4q00tgk2woKsXR28qvb53PJpJf1yldyJWOIGO0pBTmfZtvHLYRPQM7z_LWnWROMZNm/s320/734992_10200619332106656_327683729_n.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 雖然沒有擠到爆掉，但是分布清楚哪家有名的一堆金牛角店</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 都還是大家排著隊等著要買金牛角</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> (是有一兩家沒人排，但沒人排我也不會想買，人就是賤...)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 後來就隨口跟小朋友說，改天我們自己來烤牛角麵包</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 好了，身為爸爸，雖然很肥但是我不食言</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 今天雖然是禮拜天，但是在要家裡看中華隊打紅毛人</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 中午吃完飯，就乾脆來烤牛角麵包好了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 在網路上看到有不少分享牛角麵包的blogger</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 但是我還是想先是是我家烘焙書裡的配方<span style="text-align: center;">&nbsp;</span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"><span style="font-size: x-large;">不過，工欲善其事...</span>（這句又來了...)</span></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 昨天在十元店，竟然買到鋁合金的粉杓</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLU1twvmNX0s-HHc98KQHqb2rPTZIKOPNgmNfsC5xNhZBO25UT2Xzu9Y-4Ma2HxflwvuUBH2QHtahgfnuXyi80Y6hJyIT567FLSwPN_nI8_0jg72TKQMuxeSMFvmV8kx0v4JMlffqnZAe/s1600/P3034561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLU1twvmNX0s-HHc98KQHqb2rPTZIKOPNgmNfsC5xNhZBO25UT2Xzu9Y-4Ma2HxflwvuUBH2QHtahgfnuXyi80Y6hJyIT567FLSwPN_nI8_0jg72TKQMuxeSMFvmV8kx0v4JMlffqnZAe/s320/P3034561.JPG" width="320" /></a></div> <br /> 12oz的粉杓，很適合一般家用，一杓盛起來大概100-150g的粉<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4plh1mKrb0wc9_Tmp6Plt6yROuCMLd6kuypOQoh9_HdZOSv-R59eVMoq7-dKEaQ58qGcXahhmSFnqO_Zh5OBi6IwvVqFeb4U5MTjmlbd2o7xpfLBZcZgyKLWXane6KiqhZ6OLERvNs1m/s1600/P3034564.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4plh1mKrb0wc9_Tmp6Plt6yROuCMLd6kuypOQoh9_HdZOSv-R59eVMoq7-dKEaQ58qGcXahhmSFnqO_Zh5OBi6IwvVqFeb4U5MTjmlbd2o7xpfLBZcZgyKLWXane6KiqhZ6OLERvNs1m/s320/P3034564.JPG" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 質感真好，我終於可以脫離用飯匙舀麵粉的日子了...</div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;">好吧，回到正題，整理如下：</span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="font-size: large; text-align: center;"><b>[中種麵團]</b></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><b><span style="font-size: medium;"><br /></span></b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><b><span style="font-size: medium;">材料1. </span></b>速發酵母6g+水104g</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><b><span style="font-size: medium;">材料2. </span></b></span><span style="text-align: center;">高筋麵粉207g</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;"><span style="background-color: transparent;">有了鋁合金粉杓，我在秤麵粉的階段，節省了大概40秒的時間呢，</span><span style="background-color: transparent;">真是工欲善其事...</span></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;">先將材料1.的酵母粉與水混合，再加入材料2.的高粉進行攪拌</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pHC91HICsuz_atD9xAvTkRWzpuAT_GU8EOD0lDtjknEFhC11Qxkvqr1tVvICbl4l9nkVECTA8GbYm3m0Z-g49XSYRtvz0uN5_BEYUZnqJfTr7xQBxM-LLlDTRVmZoFTcV_Zmf09MY_MZ/s1600/P3034563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pHC91HICsuz_atD9xAvTkRWzpuAT_GU8EOD0lDtjknEFhC11Qxkvqr1tVvICbl4l9nkVECTA8GbYm3m0Z-g49XSYRtvz0uN5_BEYUZnqJfTr7xQBxM-LLlDTRVmZoFTcV_Zmf09MY_MZ/s320/P3034563.JPG" width="320" /></a></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <br /></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;">照書上寫，中種麵團要攪拌到擴展階段</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;">不過我想這對沒有攪拌機的大家都是一件辛苦的事，而且後面還要加入主麵團繼續揉</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;">所以大致揉到有點筋性就可以整圓進行基礎發酵了</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="text-align: center;">這同時我們就來準備主麵團的材料...</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;"> <span style="font-size: large; text-align: center;"><b>[ 主麵團 ]</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><b><span style="font-size: medium;">材料1.&nbsp;</span></b>低筋麵粉207g+糖100g+鹽6g+蛋25g(一顆大概50-60g)+鮮奶156g(蛋多就減奶）</span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"> <span style="text-align: center;"><b><span style="font-size: medium;">材料2.&nbsp;</span></b>無鹽奶油66g</span></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBN7MDuK3A6wQ0KdVMS6U5nZy3bi32Y2JLgeJRhdNkLXZ4YF9U_hBwbf8-R99bD7HWZ22MaP1HrJ1uqpC-LNVXAoqRhuVzLbpWLooS_hRCaP3y4sBmarWgJlsVD6dVR-wnzNHLrKrkLBW/s1600/P3034565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBN7MDuK3A6wQ0KdVMS6U5nZy3bi32Y2JLgeJRhdNkLXZ4YF9U_hBwbf8-R99bD7HWZ22MaP1HrJ1uqpC-LNVXAoqRhuVzLbpWLooS_hRCaP3y4sBmarWgJlsVD6dVR-wnzNHLrKrkLBW/s320/P3034565.JPG" width="240" /></a></div> <br /> 中種麵團經過了大概一個小時的發酵，就可以拿出來進入下一階段<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOnGFevxdVoXG5BDatGIbtygSSAgugyayvE-9iB1S7JrnOx26Okoz2kdvgFBdv1S3fKsVG9nniPMG3Ht43HJagPMJL4ln1VUrk9ExT8P-SjVxlOo2wxZowIVp5l7lqrLm0M_j10LPEy7B/s1600/P3034566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOnGFevxdVoXG5BDatGIbtygSSAgugyayvE-9iB1S7JrnOx26Okoz2kdvgFBdv1S3fKsVG9nniPMG3Ht43HJagPMJL4ln1VUrk9ExT8P-SjVxlOo2wxZowIVp5l7lqrLm0M_j10LPEy7B/s320/P3034566.JPG" width="320" /></a></div> <br /> 將發好的中種麵團拍平拍出空氣<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybQZHQSgqiDffCXXBTW_UnkKQHeCzOL4NjAq818rH3FoUb6mpY6Tq3izYkqyUko2XfC3gt7-T2zkIitrLzBe2GfrskzKk9ijGyc5LDEhs65YsP2qoj3J-DU06IE1E9zX6VZ3gMx2Be_wr/s1600/P3034567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybQZHQSgqiDffCXXBTW_UnkKQHeCzOL4NjAq818rH3FoUb6mpY6Tq3izYkqyUko2XfC3gt7-T2zkIitrLzBe2GfrskzKk9ijGyc5LDEhs65YsP2qoj3J-DU06IE1E9zX6VZ3gMx2Be_wr/s320/P3034567.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 撕成小塊與材料1.全部混在一起</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjZhGQwNR4pHBk7YsZ2mOrjqJhTRTNmMgCk8W2o4vbesb5Es3HpVNl8jnscTrgcPG3cTB6F6__D-T2hS57Rqt0HxsvqqzRAVX4DrCRJpaF2Csjg_j4W2ajGGx3dojBYpYpPYwjHxKE2G2/s1600/P3034568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjZhGQwNR4pHBk7YsZ2mOrjqJhTRTNmMgCk8W2o4vbesb5Es3HpVNl8jnscTrgcPG3cTB6F6__D-T2hS57Rqt0HxsvqqzRAVX4DrCRJpaF2Csjg_j4W2ajGGx3dojBYpYpPYwjHxKE2G2/s320/P3034568.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 先將以上的材料做初步的攪拌，粉類與水份混合成團之後，在加入材料2.的奶油繼續攪拌</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_f56l5l3yiZ7qJc8KdCndyERUDmLd9z7rhGs0Gw3518roTc9HfWsLQAzydzrpr0S74hxiZuZmfhXOxTIg7Bo4JXMdoxQC2KoPeIXUW29pUaFfS3kHRs-gQBdAxrV1ie_6ou109GJtpBN/s1600/P3034569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_f56l5l3yiZ7qJc8KdCndyERUDmLd9z7rhGs0Gw3518roTc9HfWsLQAzydzrpr0S74hxiZuZmfhXOxTIg7Bo4JXMdoxQC2KoPeIXUW29pUaFfS3kHRs-gQBdAxrV1ie_6ou109GJtpBN/s320/P3034569.JPG" width="320" /></a></div> <br /> 到這邊不知道是我材料配方有搞錯，還是什麼狀況，我的麵團沒辦法成形<br /> <br /> 再加了兩次大概40g的粉，才讓麵團比較成形<br /> <br /> 攪拌到擴展之後，就拿出攪拌缸準備切割<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOqIc0XthZEG0JIPqO8EGx23-YALHAp4TKKhyphenhyphenpY7HE3DG5Ep6LtNxsCcmRk26aF5YmdVrEbQ_oF3hAucgaIJXoIkC0ovWY660p661vTDrSkHiccM_K29F4Ar6hTLcrY48Qfy08ClS3WUR/s1600/P3034570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOqIc0XthZEG0JIPqO8EGx23-YALHAp4TKKhyphenhyphenpY7HE3DG5Ep6LtNxsCcmRk26aF5YmdVrEbQ_oF3hAucgaIJXoIkC0ovWY660p661vTDrSkHiccM_K29F4Ar6hTLcrY48Qfy08ClS3WUR/s320/P3034570.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 書上是以60g為單位進行切割、滾圓與鬆弛</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioy3fzU4zZW2wQVfxPOOK_-fRf-bEq8bR9xfQ74wBMUitj7qzibqYSBKvIiC-2HkuLII-VF-N57DVgwYajuXZ3GVwbptVp0VS91aMCA_XtYFDtOhpc-LgkkCTKT6H-cjqk-hUEyAQqUcFe/s1600/P3034571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioy3fzU4zZW2wQVfxPOOK_-fRf-bEq8bR9xfQ74wBMUitj7qzibqYSBKvIiC-2HkuLII-VF-N57DVgwYajuXZ3GVwbptVp0VS91aMCA_XtYFDtOhpc-LgkkCTKT6H-cjqk-hUEyAQqUcFe/s320/P3034571.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 因為烤盤大小有限，我決定分割成80g的大小減少數量</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 鬆弛十分鐘以後，就進入了造型階段，也就是小朋友捏麵團的時間</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 先示範一下牛角的作法：</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 1. 先把麵團搓成胡蘿蔔的形狀，長一點會比較好</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP5yekzU0dWY02uLkd_5eeGQLlGFoAFsHJAG1ElIAaLAgRuPeGoliE0fwSNY8HTnjJEuXjSIQM-bdqoXNXmYS8y6_aQCOHcZkevv31rpQdxmzFVXAYXZT1cdVcnyAD-jKq_uas2YuQJXP/s1600/P3034572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP5yekzU0dWY02uLkd_5eeGQLlGFoAFsHJAG1ElIAaLAgRuPeGoliE0fwSNY8HTnjJEuXjSIQM-bdqoXNXmYS8y6_aQCOHcZkevv31rpQdxmzFVXAYXZT1cdVcnyAD-jKq_uas2YuQJXP/s320/P3034572.JPG" width="320" /></a></div> <br /> 2. 接著用手稍微壓平後，用桿麵棍向上向下將麵團桿平並且拉長<br /> <br /> 桿的愈薄愈長會更好，這樣就可以卷出很多卷的牛角<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfWTBH_A7iuGG3sEejRdUzqxFYOy9dquBup03ZvBFmFXuOn7AoxWoCWManG3uGdKj2dDjdoezImO6CtbG8pa31Y0olDxeTqPD6Si9SDSl_oLF42m_zsZu_DNQyoDy0SKCZVs24EIMZzEF/s1600/P3034573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfWTBH_A7iuGG3sEejRdUzqxFYOy9dquBup03ZvBFmFXuOn7AoxWoCWManG3uGdKj2dDjdoezImO6CtbG8pa31Y0olDxeTqPD6Si9SDSl_oLF42m_zsZu_DNQyoDy0SKCZVs24EIMZzEF/s320/P3034573.JPG" width="320" /></a></div> <br /> 3. 將上端中間劃開大概3-4公分的口，並且將兩片向下向外拉<br /> <br /> 這時也稍微整理一下形狀，因為這裡是牛角的中心最細長的的部份<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunmmdDKf0XaiojCAVVE4iNwEskN-bMRmT_H0FeQAebFMgjrVCJT2skhlaAJtLjiPuATZUjIxLJCo7JisD1ro4tMR7ZJvkOX8qAz70BK9oxu0LFI6eSr251B1aa_2yu1cbBb1mqHDNu8ry/s1600/P3034574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunmmdDKf0XaiojCAVVE4iNwEskN-bMRmT_H0FeQAebFMgjrVCJT2skhlaAJtLjiPuATZUjIxLJCo7JisD1ro4tMR7ZJvkOX8qAz70BK9oxu0LFI6eSr251B1aa_2yu1cbBb1mqHDNu8ry/s320/P3034574.JPG" width="320" /></a></div> <br /> 4. 從上最寬的地方開始往下卷，前面說過桿的愈長，再這邊就可以卷更多的圈數<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LxFetiZkIG-gXg0l3IQh9HGwdOSEOamFXn0NniaPAsLH5b3lvXWYgznH0jTPjKeIjpo7kjUNRHyUQ_wfs2jhyphenhyphen__Bp85_STAC5g8r1R9oDPOe5yev-HRT6kRjNfhZ1p7KYwBfBUASZNQ_/s1600/P3034575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LxFetiZkIG-gXg0l3IQh9HGwdOSEOamFXn0NniaPAsLH5b3lvXWYgznH0jTPjKeIjpo7kjUNRHyUQ_wfs2jhyphenhyphen__Bp85_STAC5g8r1R9oDPOe5yev-HRT6kRjNfhZ1p7KYwBfBUASZNQ_/s320/P3034575.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDJxeztQeGqTK4Q67v-QgrOTrrFhrs0vQ8GZun5FNDfNqTH3okQv_aNYPDa2giaaYwj9XmO9kRd6O8Zw5KPoQPfixe0TRl7HM6TzjTzIBVkVm_zaU-WrVbOXOXJiMbkdKd7oO4yjEiG_9/s1600/P3034576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDJxeztQeGqTK4Q67v-QgrOTrrFhrs0vQ8GZun5FNDfNqTH3okQv_aNYPDa2giaaYwj9XmO9kRd6O8Zw5KPoQPfixe0TRl7HM6TzjTzIBVkVm_zaU-WrVbOXOXJiMbkdKd7oO4yjEiG_9/s320/P3034576.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 5. 卷完之後，把長條狀的麵團稍微彎曲成牛角的樣子</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> (這一條是第一次卷的，相當的...不好看 XD)</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_PGpkSX7ijOAOlGDMXM0awwRE7k3KrAmSEaMTIhQOYiVUKp9s0FRzhgKfCjqOTIeRxZEzMYC6IeleiCQZfPKJHDJCpAz-uKxMaB5N_2Pxbf87HiIiTRaFSeYXS8KklCq6e6MSqLdjaSP/s1600/P3034579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_PGpkSX7ijOAOlGDMXM0awwRE7k3KrAmSEaMTIhQOYiVUKp9s0FRzhgKfCjqOTIeRxZEzMYC6IeleiCQZfPKJHDJCpAz-uKxMaB5N_2Pxbf87HiIiTRaFSeYXS8KklCq6e6MSqLdjaSP/s320/P3034579.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 卷好的牛角，稍微調整一下，就可以放進烤盤進行發酵了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxS_wfa73TFmo_gv4sINi-WAYuW9XPv0vMNymn__xcKoPUn8qjQmabKCX3Naz4HbM-EOBBgIwoYQnlMr6QMAibVixpRcDuj7shffzteUvVku2lwf6-XEIvB5Wa0rAcsXaf1nEguyYuSV2/s1600/P3034580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxS_wfa73TFmo_gv4sINi-WAYuW9XPv0vMNymn__xcKoPUn8qjQmabKCX3Naz4HbM-EOBBgIwoYQnlMr6QMAibVixpRcDuj7shffzteUvVku2lwf6-XEIvB5Wa0rAcsXaf1nEguyYuSV2/s320/P3034580.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 進發酵的同時，就可以預熱烤箱到上火200度/下火180度</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 等到發酵完成，烤箱也達到工作溫度之後，牛角們就可以進烤箱了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 烤箱時間大約是20-25分鐘，20分鐘的時候可以看一下上面跟側面上色的效果好不好</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 第一盤我是照書上寫的，再麵團上刷奶水，不過上色效果不好</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 第二排我就照一般的刷蛋液，但是顏色相當的深</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接下來就看成品了...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAuMHF1UmmiBsy9eG7vr5eHA5Q0obd0du67PxYFxc4wIp016OpILuAkNN0D-SLCKkYaXIXeT87NVQIqV8PVwpuaAB4O2iDp9gfVJqSaQEZJ0bq0X18xM9Pz96AGs-SNAMYG9UQo6w0tmuf/s1600/P3034585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAuMHF1UmmiBsy9eG7vr5eHA5Q0obd0du67PxYFxc4wIp016OpILuAkNN0D-SLCKkYaXIXeT87NVQIqV8PVwpuaAB4O2iDp9gfVJqSaQEZJ0bq0X18xM9Pz96AGs-SNAMYG9UQo6w0tmuf/s320/P3034585.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 除了牛角以外，還有一堆怪東西 XD</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 正常版的牛角</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh989om9Kho6Zm9BcIaS-91jZICFYayyw1YVB3Rl5wXcz8hX7QRIGz9J4XzEkuVpwWT9A7_JiUIVyGmz0vXvPE_PiCmy-xaY6GEMP-lgZMXqPuIWt8MAHtjeq4eF1U0kAxxCISZIHqRE_Wg/s1600/P3034588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh989om9Kho6Zm9BcIaS-91jZICFYayyw1YVB3Rl5wXcz8hX7QRIGz9J4XzEkuVpwWT9A7_JiUIVyGmz0vXvPE_PiCmy-xaY6GEMP-lgZMXqPuIWt8MAHtjeq4eF1U0kAxxCISZIHqRE_Wg/s320/P3034588.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 這是我做的透抽</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpPQWMq-nQc-PDltSLMRGofbeAuivbKLMBpRWhV-qYys0S1GX7MuSnRNbb7bpFAVLgqE248eU58M3HVlvhG-aYkD7XyXQKtu8bCxdhEBxjmE9kGIJ9WBtKLMzebaWyMI9ioKrwfq3ZgUt/s1600/P3034586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpPQWMq-nQc-PDltSLMRGofbeAuivbKLMBpRWhV-qYys0S1GX7MuSnRNbb7bpFAVLgqE248eU58M3HVlvhG-aYkD7XyXQKtu8bCxdhEBxjmE9kGIJ9WBtKLMzebaWyMI9ioKrwfq3ZgUt/s320/P3034586.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 還有螃蟹</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhy7KjNufLojnGniLBmGiXpVnNiWZA6qKQFFz32i0V7utctrvNUxiU5FC0AuT-7gouMrYZmtcJEDmk4WO_WhA6Gmk7mLfabK0BVNGqgUGeaI8C8M_rTs_4pX8_KD3Hx-85KH6onl6qOXC/s1600/P3034587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhy7KjNufLojnGniLBmGiXpVnNiWZA6qKQFFz32i0V7utctrvNUxiU5FC0AuT-7gouMrYZmtcJEDmk4WO_WhA6Gmk7mLfabK0BVNGqgUGeaI8C8M_rTs_4pX8_KD3Hx-85KH6onl6qOXC/s320/P3034587.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 李大小姐捏的派大星(褲子不見了！)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPae15qxXoOKB2QXhQ7pDBVuAp071SXrA1UHXj-RmDNJCs-MX_LOymmgewlCKDxEx1JNJb-t-g_x_SwlpBazIKEARoIDaw9Ge_N6wBNB72-1i7ytLGMCBR7wu3MnAod1mxToTb17yTB5hL/s1600/P3034589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPae15qxXoOKB2QXhQ7pDBVuAp071SXrA1UHXj-RmDNJCs-MX_LOymmgewlCKDxEx1JNJb-t-g_x_SwlpBazIKEARoIDaw9Ge_N6wBNB72-1i7ytLGMCBR7wu3MnAod1mxToTb17yTB5hL/s320/P3034589.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 李二小姐捏的open將(本來是要捏小女孩)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8Dc4FAyGKeqY3eW9mRGxsUSoPML578ODNB_cPUY5i2qOxs_dlmHc5SmR3uu3LR1VfUfPhJr02s7Q72Ffljzaookux4ZGR2Et8LHk6LV0aDjPsFO0BpWvo1yj61ejk_PWMNBub16BXwTw/s1600/P3034590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8Dc4FAyGKeqY3eW9mRGxsUSoPML578ODNB_cPUY5i2qOxs_dlmHc5SmR3uu3LR1VfUfPhJr02s7Q72Ffljzaookux4ZGR2Et8LHk6LV0aDjPsFO0BpWvo1yj61ejk_PWMNBub16BXwTw/s320/P3034590.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 小朋友對於自己做的牛角麵包感覺很自豪</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2OaczEOIM7GY_Q3gZKwQxlhChVBJeGiQbWgyIP2LfpLyARcs6HJuB-uozYANOGHLTbzJKkjyJm6ieqheA_Pgf_WNrYJCqwL2Vy2OY-72PYIEexPb6cBSQ4OhuwxtdKju1f-cPLKLAkPM/s1600/P3034592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2OaczEOIM7GY_Q3gZKwQxlhChVBJeGiQbWgyIP2LfpLyARcs6HJuB-uozYANOGHLTbzJKkjyJm6ieqheA_Pgf_WNrYJCqwL2Vy2OY-72PYIEexPb6cBSQ4OhuwxtdKju1f-cPLKLAkPM/s320/P3034592.JPG" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 第二盤在第一排烤的還算可以見人之後開始捏</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 前面有寫道，差別是在這排刷了蛋液(還有花樣不同XD)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我們就直接看比較摟...首先是標準版牛角(左上是第二排刷了蛋液)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBlAENhdXD7GICcTHv9hfwfjc3awffZUMHWsiyknDWx9X40vE-aUvVgRiKxH28S-mfTuvINhbOLO32CJOsV7NSSSMTxOs4vnoI0JQfBWPraENeW38eWpArgdOYzsa80ts1m0m95wjLDit/s1600/P3034593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBlAENhdXD7GICcTHv9hfwfjc3awffZUMHWsiyknDWx9X40vE-aUvVgRiKxH28S-mfTuvINhbOLO32CJOsV7NSSSMTxOs4vnoI0JQfBWPraENeW38eWpArgdOYzsa80ts1m0m95wjLDit/s320/P3034593.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接著是又下的一般透抽跟左上第二盤的醬燒透抽 XD</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpt4dYRDHmpjuEEIIUKihfFC97kBqfTN9zUrA2nLb2L7hWntfYC_nQ2hEWC83LtZD8MC3uLwZBX3Z48mvP4YjnrAuX9PUmZFCFbbuLvOqXoXXqdqL96uFmlGQqTktDTmzyRTgSLJsevhbH/s1600/P3034595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpt4dYRDHmpjuEEIIUKihfFC97kBqfTN9zUrA2nLb2L7hWntfYC_nQ2hEWC83LtZD8MC3uLwZBX3Z48mvP4YjnrAuX9PUmZFCFbbuLvOqXoXXqdqL96uFmlGQqTktDTmzyRTgSLJsevhbH/s320/P3034595.JPG" width="320" /></a></div> <br /> 接著是派大星PK，右邊是妹妹的派大星(去夏威夷度假過了)<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrMThqT_QtHZLWQslUocJEb3JY9KwjxBb2vn4HkfixqIuGG84Q0iBB8ReH-FxXgJWOSpLvGJOkE-qZXCIFjA2x_w8R4-_8jOiN_rYutY0BFmo1MWMf-g-1-1HQpjQaVnLM7KNpfDCD6Cs/s1600/P3034597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrMThqT_QtHZLWQslUocJEb3JY9KwjxBb2vn4HkfixqIuGG84Q0iBB8ReH-FxXgJWOSpLvGJOkE-qZXCIFjA2x_w8R4-_8jOiN_rYutY0BFmo1MWMf-g-1-1HQpjQaVnLM7KNpfDCD6Cs/s320/P3034597.JPG" width="320" /></a></div> <br /> 左上是妹妹誤打誤撞做出來的open醬，第二盤要做Lock將，結果...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhubO7OmliqiyXF1LUQQ17fIhlvB-_Y6oV7JMupIIPJ233hNT2JDCL26HkNq0Hwx9s99Si1pLuiABmWmCG9A-XJ5tj8sqIQjFb_f44sFr9KMDkAJolwRQ6wHmrqrcRIBpH7Cm5bp08V4wP/s1600/P3034598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhubO7OmliqiyXF1LUQQ17fIhlvB-_Y6oV7JMupIIPJ233hNT2JDCL26HkNq0Hwx9s99Si1pLuiABmWmCG9A-XJ5tj8sqIQjFb_f44sFr9KMDkAJolwRQ6wHmrqrcRIBpH7Cm5bp08V4wP/s320/P3034598.JPG" width="320" /></a></div> <br /> 姐姐發現做卡通人物難度太高，改做花跟蝴蝶，長得還不錯，辮子是我隨手弄的<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3zzcXz2xa0WTccxxKoE2rN1OK4zG4h2mam-K3sbZxeoT8NNfLL60wkORMYXMbo74BTE8B-xQH4RgIlZnEFp3M73D1I-emLypXdTRIOGA9P-xpVfVU0oIFK1jG1PFusmCCQKarYKDfo2I/s1600/P3034599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3zzcXz2xa0WTccxxKoE2rN1OK4zG4h2mam-K3sbZxeoT8NNfLL60wkORMYXMbo74BTE8B-xQH4RgIlZnEFp3M73D1I-emLypXdTRIOGA9P-xpVfVU0oIFK1jG1PFusmCCQKarYKDfo2I/s320/P3034599.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 今天的心得是，我的烘焙書真的是參考用...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 烤出來的跟三峽金牛角有一定的差距，我想主要是奶油的含量，還有高低粉的比例</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 下次有機會來調整配方，做個比較不健康的高油金牛角</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 最後，感謝兩位小幫手幫忙搗亂...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc63U3EmVFv539yIUZgngKe1ZAZ4IFnSriTtFw_n7aE6HCHPF8f8y9zkoxK0NFRJZwIKMyVel03QThFiITV951iOKvnpfexBWEm0Xr2EOW3wBK0iedU68pxSsvarAnPAVI0KUwZmquht6q/s1600/P3034577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc63U3EmVFv539yIUZgngKe1ZAZ4IFnSriTtFw_n7aE6HCHPF8f8y9zkoxK0NFRJZwIKMyVel03QThFiITV951iOKvnpfexBWEm0Xr2EOW3wBK0iedU68pxSsvarAnPAVI0KUwZmquht6q/s320/P3034577.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jceoZnl25W5-H9ChUvA0_uYB2_ozULSIgACrg-_RkVHx-h0BJsclK-vOeeAL7N69nTyd6eDHoaCZidglnZqfhDRllg9tFlbQ3Jzv7yl8ueTXsP0errVLD_KSYpASBj5b2vDQO_Sx4Wu0/s1600/P3034578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jceoZnl25W5-H9ChUvA0_uYB2_ozULSIgACrg-_RkVHx-h0BJsclK-vOeeAL7N69nTyd6eDHoaCZidglnZqfhDRllg9tFlbQ3Jzv7yl8ueTXsP0errVLD_KSYpASBj5b2vDQO_Sx4Wu0/s320/P3034578.JPG" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: center;"><br /></span></div> FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-35683354186620839272013-02-26T09:22:00.005-08:002013-02-26T09:22:53.047-08:00<span style="font-size: x-large;">工欲善其事....</span><br /> <br /> 這句老祖先的智慧，大家都知道，應該也都耳熟能詳<br /> <br /> 但是到現代，我個人必須誠實的說，這只是敗家的藉口<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMVkTJYDzDL5-Sr5BMWHtybrdLuFh7D1DhfwvipVFkkq44XzvulSQjODmrVKLGxtc7pfDtE9IaNFcI7XfWDh2rr6gVCA7x466eAcq-CP9bh7ehZMB-J77OZMY3Mi995W_JtB56_Bjbs2c/s1600/PC153244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMVkTJYDzDL5-Sr5BMWHtybrdLuFh7D1DhfwvipVFkkq44XzvulSQjODmrVKLGxtc7pfDtE9IaNFcI7XfWDh2rr6gVCA7x466eAcq-CP9bh7ehZMB-J77OZMY3Mi995W_JtB56_Bjbs2c/s320/PC153244.JPG" width="240" /></a></div> <br /> 話說前年買了烤箱跟發酵箱之後，雖然有半年不在臺灣<br /> <br /> 但是我也還是沒讓他們兩兄弟閒著，開開心心的烤了不少亂七八糟的東西<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFiBNPG6chOsFypbXHkGsfJ0nd79yOk2wiWyzw0nic9XmHwbziweRrglnhyphenhyphen_EXVFCjOdoqA391flYrsUWnH1bB-3ql73CNJZZVeDNBCzh2CIJSgMsmNOFHlSs0o3wdvRLULASYIZ7VIL-/s1600/P1143401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFiBNPG6chOsFypbXHkGsfJ0nd79yOk2wiWyzw0nic9XmHwbziweRrglnhyphenhyphen_EXVFCjOdoqA391flYrsUWnH1bB-3ql73CNJZZVeDNBCzh2CIJSgMsmNOFHlSs0o3wdvRLULASYIZ7VIL-/s200/P1143401.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-LRwPbI6Sd7cUh_gtZfsmfgbqvKNzkky-DxxbmazufKBTfxW6TGq15ykpHBebGZrMFYSPJnY6yY6dWJ8hNoD8Vhwor3XmEEo0eiYLuTik6PET1EI0YkijY8ohdoKaLaHPUvl0BDuUVJL/s1600/P1183416.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-LRwPbI6Sd7cUh_gtZfsmfgbqvKNzkky-DxxbmazufKBTfxW6TGq15ykpHBebGZrMFYSPJnY6yY6dWJ8hNoD8Vhwor3XmEEo0eiYLuTik6PET1EI0YkijY8ohdoKaLaHPUvl0BDuUVJL/s200/P1183416.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNHZhJL9uubuG8SqAvWW5KOnyAbBP5LcRJuFHB23qHQ9dMieDtZXyBwDC7ZQY7HS5LhxLe5fkCCqXr3vlOLXaSB8fxPGl1Ndk3kzpzugK1t6ryp9lLqRvQsh86jTOZr4dHenkWzbgo9Tt/s1600/DSC_0106" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNHZhJL9uubuG8SqAvWW5KOnyAbBP5LcRJuFHB23qHQ9dMieDtZXyBwDC7ZQY7HS5LhxLe5fkCCqXr3vlOLXaSB8fxPGl1Ndk3kzpzugK1t6ryp9lLqRvQsh86jTOZr4dHenkWzbgo9Tt/s200/DSC_0106" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPaFKqOsNJv8Q2wYIufHpepU2RT2amyO0ISpIc7qc5gPGHoPI9bMphkPN3akv8gtp8_zcodwSb1yDxNDQMbA3Md-gYGVq2NWicc5fPLhuPeQ-CLDpRK_wuyYbUzoLBtrfZrKXQmkxcMzB/s1600/DSC_0074" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPaFKqOsNJv8Q2wYIufHpepU2RT2amyO0ISpIc7qc5gPGHoPI9bMphkPN3akv8gtp8_zcodwSb1yDxNDQMbA3Md-gYGVq2NWicc5fPLhuPeQ-CLDpRK_wuyYbUzoLBtrfZrKXQmkxcMzB/s200/DSC_0074" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkAxKzC7IhNX-5kSvZTa4eSCkIJ4s-T8GLz3n_IJJRk5dFgquKmTjd3YlFEU_CA5Magj0rZ2flORudYOmIBvsDwFsdJ9aYgI4QyuX8805QZFlxXER0-AP6SL1krhPavmwKXhYXWV98n0s/s1600/DSC_0396" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkAxKzC7IhNX-5kSvZTa4eSCkIJ4s-T8GLz3n_IJJRk5dFgquKmTjd3YlFEU_CA5Magj0rZ2flORudYOmIBvsDwFsdJ9aYgI4QyuX8805QZFlxXER0-AP6SL1krhPavmwKXhYXWV98n0s/s200/DSC_0396" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByGrnJqrsYm6xaPK3UvRq3KcbaJ1Tl7K1H7gX9bSi9JEJNar1u261KRyt-Y2e314n1RkHw1yf5TMyfGxFGFYBnidyA7NT8PPkH_3EC2gze_TB_o2Sugxrll4kRn71GLhwmU0FQkamHTll/s1600/DSC_0366" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByGrnJqrsYm6xaPK3UvRq3KcbaJ1Tl7K1H7gX9bSi9JEJNar1u261KRyt-Y2e314n1RkHw1yf5TMyfGxFGFYBnidyA7NT8PPkH_3EC2gze_TB_o2Sugxrll4kRn71GLhwmU0FQkamHTll/s200/DSC_0366" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuEDKSjotI1WNRKjRntYZai3T6S1iJZyTNfwk-dMSX94UdO-CkZVaxKsNFLJzEJfrbaQps_s6u2smZFfgHiLjjJa_Z1_F6ZsnmmNg09oI2BZXIjstKeXEvoumS7-sNdVxF83RRMc2glfP/s1600/DSC_0445" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuEDKSjotI1WNRKjRntYZai3T6S1iJZyTNfwk-dMSX94UdO-CkZVaxKsNFLJzEJfrbaQps_s6u2smZFfgHiLjjJa_Z1_F6ZsnmmNg09oI2BZXIjstKeXEvoumS7-sNdVxF83RRMc2glfP/s200/DSC_0445" width="200" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 不過，前年上的課是麵包，我其實很少烤麵包<br /> <br /> 不是我不喜歡麵包，而是家裡沒有攪拌機，揉麵團真是一件辛苦的事<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnElafnFVX-7n9TeuyerdAFR3OtAhx4uOCKYkBLlGEF_bGh1Ts1jVOqemDRy2omc0OyuafXFwxHExDfFZYkWnBe1khlNJajly_nM3gAhoC_w7hLYQmipgQxPRpHYlpYxirYRdhoY1y9mX/s1600/P1063363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnElafnFVX-7n9TeuyerdAFR3OtAhx4uOCKYkBLlGEF_bGh1Ts1jVOqemDRy2omc0OyuafXFwxHExDfFZYkWnBe1khlNJajly_nM3gAhoC_w7hLYQmipgQxPRpHYlpYxirYRdhoY1y9mX/s320/P1063363.JPG" width="320" /></a></div> <br /> 去年，姐姐把從美國班回來的麵包機給了我當做攪拌機使用<br /> <br /> 雖然方便多了，但是麵包機胡亂的攪拌了二十分鐘之後<br /> <br /> 我還是得認份的像個小媳婦一樣，繼續在廚房把麵團拿出來搓<br /> <br /> 不過顯然我揉麵團不是很認真，我的兩隻鹹豬手也沒變得比較強壯<br /> <br /> 所以...去年我自己許了一個願，就是年底買一台攪拌機給自己當禮物<br /> <br /> 所謂<span style="font-size: large;">工欲善其事</span>...我還是只有這一句可以講...<br /> <br /> 既然決定了，那就不囉嗦上網收集資料<br /> <br /> 景美的楊太太說他想買漂亮的KitchenAid<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://www.airmiles.ca/arrow/webresource//images/Details_234x234/6417189_A_KitchenAidMixerR325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://www.airmiles.ca/arrow/webresource//images/Details_234x234/6417189_A_KitchenAidMixerR325.jpg" width="283" /></a></div> <br /> <br /> 但是經過爬文，這類型的攪拌機適合做蛋糕貨餅乾等類型的攪拌<br /> <br /> 對於粗重的麵團攪拌，可能顯得比較吃力<br /> <br /> 所以我還是鎖定比較像一般大家在外面看到的營業用的機器<br /> <br /> 但是跟烤箱一樣，我家裡的空間只能買小型的<br /> <br /> 最後選擇了小林的12公升攪拌機GM12<br /> <br /> 也因為我為了烤箱跟發酵箱，在廚房接了220V的電源<br /> <br /> 在訂貨時我訂了220V的規格，價錢不變<br /> <br /> 經過了一個禮拜的等待(因為我只能在週末收貨)，貨到了...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOzbDnX_-EcOcazPy6bBTZBDigPOSlt-6WxUYC_Ke_cqIhQaAMvW85_KF-Zd3CRhC5XsdYStJIXslp5bGzDgsxyMstIeLiELZSvoHqBoRf9dCCJa7do6Eh2Of7lrfdf6y1ikcnTF6iamu/s1600/P2074535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOzbDnX_-EcOcazPy6bBTZBDigPOSlt-6WxUYC_Ke_cqIhQaAMvW85_KF-Zd3CRhC5XsdYStJIXslp5bGzDgsxyMstIeLiELZSvoHqBoRf9dCCJa7do6Eh2Of7lrfdf6y1ikcnTF6iamu/s320/P2074535.JPG" width="320" /></a></div> <br /> 星期六的中午，我準備開箱...X的，寄錯了，我收到110V的機器...<br /> <br /> 馬上簡訊、FB訊息齊發，沒多久業務打電話來，劈頭就...道歉...<br /> <br /> 我當然也是不打笑臉人的，人家都誠心誠意的道歉了，說過年前會讓我收到<br /> <br /> 只好繼續等，終於在過年前的某一天晚上，在我還沒回到家之前到貨了<br /> <br /> 回著忐忑的心情我回到家準備檢查這次是不是寄對了...<br /> <br /> 寫到了<b>忐忑</b>，我腦袋裡突然出現了這首歌的旋律...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://1.gvt0.com/vi/h_U5yPK4g-E/0.jpg"><param name="movie" value="http://www.youtube.com/v/h_U5yPK4g-E&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://www.youtube.com/v/h_U5yPK4g-E&fs=1&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object>&nbsp;『忐忑』by 龔琳娜</div> <br /> 回到家裡，我看到的是...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASsnd-L767dvcf6iIid8upgXKpbUkEgQBlCHluB6QeVpzN_RpfzhHmtWwFKpNxBAydphu5i9T3JU45JSADk5_6Zj5YmH9TBo1RHIbrb2Aimh8I_y5xrn8_1VCcrllszoei_iIQO_g30ol/s1600/P2074534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASsnd-L767dvcf6iIid8upgXKpbUkEgQBlCHluB6QeVpzN_RpfzhHmtWwFKpNxBAydphu5i9T3JU45JSADk5_6Zj5YmH9TBo1RHIbrb2Aimh8I_y5xrn8_1VCcrllszoei_iIQO_g30ol/s320/P2074534.JPG" width="320" /></a></div> <br /> 兩台兄弟在一起，他沒有順便回家，準備在我家過年了...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_mZcVYaIzCB4oig7T9BF6iIlyAwnjSYLP1iret384d9Jd3OvqLfLlKLyywNJqRSl755idVm5F4r4qiwk9IaDYkpl-IideJHDpXFVFJXVEoQEFW2z2ZOdYAh25ToDFZNn9rcF-98IVumm/s1600/P2074536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_mZcVYaIzCB4oig7T9BF6iIlyAwnjSYLP1iret384d9Jd3OvqLfLlKLyywNJqRSl755idVm5F4r4qiwk9IaDYkpl-IideJHDpXFVFJXVEoQEFW2z2ZOdYAh25ToDFZNn9rcF-98IVumm/s320/P2074536.JPG" width="320" /></a></div> <br /> 電壓沒錯，真的準備來開箱了<br /> <br /> 打開了箱子以後，嗎呀...我高估我自己，三十幾公斤搬不出來<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpIZDiKcCf6ItMKes5vwrPnulzebPIvfM5Zm0yYCIVo0z89gU32AACcWjo4dpu6zfsufu9VTU6ijLzj6SN8Q2aPBegO_EMRSZB_QdT40szv4MVTn8E8lEyizbhMdpUbzvFdWrnUY8YYZIV/s1600/P2074537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpIZDiKcCf6ItMKes5vwrPnulzebPIvfM5Zm0yYCIVo0z89gU32AACcWjo4dpu6zfsufu9VTU6ijLzj6SN8Q2aPBegO_EMRSZB_QdT40szv4MVTn8E8lEyizbhMdpUbzvFdWrnUY8YYZIV/s320/P2074537.JPG" width="320" /></a></div> <br /> 我畢竟已經過了40歲，又不是十分健壯，只好出怪招了<br /> <br /> 直接割開了紙箱，反正要我裝也裝不回去的<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPsw_ksNiK60PQtjflUUAx3W-U0qjOmrXjfSqxDRd-skFBQXZcXFMlLqzNntieP77QTdC_9nMldQHnl5DT8j0Ke4xFvw_7fQ0hKd0uM98y81lUN4L27O67st_A99vwH7V8zEa0Eago_z1/s1600/P2074538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPsw_ksNiK60PQtjflUUAx3W-U0qjOmrXjfSqxDRd-skFBQXZcXFMlLqzNntieP77QTdC_9nMldQHnl5DT8j0Ke4xFvw_7fQ0hKd0uM98y81lUN4L27O67st_A99vwH7V8zEa0Eago_z1/s320/P2074538.JPG" width="240" /></a></div> <br /> 割開了紙箱，九可以輕鬆的把機器拖出來<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwX_jbXL9TGiYY0VquKOVDwhkN6JhIKAitSV9X4S0czhgdp1zmnhTBqICPMn-iDUYB1UMnUWlI4ZQQ8pnK9OjZxV7sIIpMnqfZHaPpV27O3dqKclxwBv-Ghp60WD0Szk1f3kE6zi9PCPQ0/s1600/P2074539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwX_jbXL9TGiYY0VquKOVDwhkN6JhIKAitSV9X4S0czhgdp1zmnhTBqICPMn-iDUYB1UMnUWlI4ZQQ8pnK9OjZxV7sIIpMnqfZHaPpV27O3dqKclxwBv-Ghp60WD0Szk1f3kE6zi9PCPQ0/s320/P2074539.JPG" width="240" /></a></div> <br /> 小林的品牌名叫做Dynasty，據說牌子大品質可靠<br /> <br /> 反正我也是在網路上聽說的...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsJa_mSLsfrbjXT64CxD5Krw3IuDrPLyRnjet3R8TBmajJG8FbMlEg11_J5XI3uTugUbYFE3Wou0QJUxZDXBc0GHnRgR8bgnu06TmN4Bx6CkR22MXG__e2ZaGVwh8Ht94XEok4jlID7ch/s1600/P2074540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsJa_mSLsfrbjXT64CxD5Krw3IuDrPLyRnjet3R8TBmajJG8FbMlEg11_J5XI3uTugUbYFE3Wou0QJUxZDXBc0GHnRgR8bgnu06TmN4Bx6CkR22MXG__e2ZaGVwh8Ht94XEok4jlID7ch/s320/P2074540.JPG" width="320" /></a></div> <br /> 跟麵包機交接，麵包機也很快的就找到了接手的人<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyCqkp5atMC0MsKyFQLBUmEM8tdQ3sPBji5BFa8wYE5EDRqv_qRFCwExxRyeEpi3QCZqItRnLdrwvq8P5VXUiYUXpmomHpiUp9-dxY8Y-weS0XW9y6JBpKG4A8FpDOM8vHKGMsg-dm9xGX/s1600/P2074541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyCqkp5atMC0MsKyFQLBUmEM8tdQ3sPBji5BFa8wYE5EDRqv_qRFCwExxRyeEpi3QCZqItRnLdrwvq8P5VXUiYUXpmomHpiUp9-dxY8Y-weS0XW9y6JBpKG4A8FpDOM8vHKGMsg-dm9xGX/s320/P2074541.JPG" width="240" /></a></div> <br /> 這台是行星式運轉，齒輪變速，搭配上1/2馬力的馬達，相當的有力<br /> <br /> 雖然他是叫"桌上型攪拌機" 但有多少人家裡有這麼大又堅固的桌子可以放<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuk-HMxwQMcUfcbCKuGo8VX7rFMjGNVuKZF96gI0P1jzFDcqwVvSGXH-AIyNXAhcatu7XX0GusTyvqY5oFBF2sKoqUHOR65AzCBUh-2OGGz-J-jlyObudrkcEcycBiZNZZBGvDwYIOTdE3/s1600/P2074542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuk-HMxwQMcUfcbCKuGo8VX7rFMjGNVuKZF96gI0P1jzFDcqwVvSGXH-AIyNXAhcatu7XX0GusTyvqY5oFBF2sKoqUHOR65AzCBUh-2OGGz-J-jlyObudrkcEcycBiZNZZBGvDwYIOTdE3/s320/P2074542.JPG" width="320" /></a></div> <br /> 原廠標準配備，攪拌缸跟三個攪拌頭<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33afv-qhsG_3mAkHdFCsWHCHms2LBDYXoSBPuRxg7O8nphmIytQ13tbXAZl2rCQJKQMM7yJw7GzdqzpbRUZLBYL0UxkGKyenNnh0-kbgUENTMKQf4hHofeh7QDtpc9MiNoT7tk8ss_oNS/s1600/P2074543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33afv-qhsG_3mAkHdFCsWHCHms2LBDYXoSBPuRxg7O8nphmIytQ13tbXAZl2rCQJKQMM7yJw7GzdqzpbRUZLBYL0UxkGKyenNnh0-kbgUENTMKQf4hHofeh7QDtpc9MiNoT7tk8ss_oNS/s320/P2074543.JPG" width="240" /></a></div> <br /> 三個頭分別是...<br /> <br /> 最左邊的扇形用來攪拌或混合麵糊、醬或泥之類比較濃稠的材料<br /> <br /> 中間的攪拌鉤，用來攪拌麵團類的材料<br /> <br /> 右邊的攪拌球則是用來打蛋白、奶油之類的材料<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxmnnLlkMHgiuMyJEg8YiGfQQFF7O-aVpa3bF1NpQZ-CbfuJyoIsa2BZFrGVf5FVFc3EqJuw4OOX_ARoCUUgCLj_C1aDKc0dSdCLWrc3Tuk6d9F5-dJuWTgkyVomeUfAnmsh-XFUqF8_C/s1600/P2074545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxmnnLlkMHgiuMyJEg8YiGfQQFF7O-aVpa3bF1NpQZ-CbfuJyoIsa2BZFrGVf5FVFc3EqJuw4OOX_ARoCUUgCLj_C1aDKc0dSdCLWrc3Tuk6d9F5-dJuWTgkyVomeUfAnmsh-XFUqF8_C/s320/P2074545.JPG" width="320" /></a></div> <br /> 不過，照網路上的說法，他的鉤是S型，跟之前在烘焙教室用的C型鉤不一樣<br /> <br /> 很多人都會加購一個C型鉤來用，我..嗯...先用用看再說<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoA_wAog_rsLtkgaZQld5fqCO1NHCMluZ1oUVZIKV06nusIFpQ3kNaGcvgwk46wvmDYFD0XBk15GZvPG3b2rdHoRAsL9wWBULzwdK3-SkJLXly89MvBfvNJ9c5KEsTWIW3yel4oyN1Bja/s1600/P2074547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoA_wAog_rsLtkgaZQld5fqCO1NHCMluZ1oUVZIKV06nusIFpQ3kNaGcvgwk46wvmDYFD0XBk15GZvPG3b2rdHoRAsL9wWBULzwdK3-SkJLXly89MvBfvNJ9c5KEsTWIW3yel4oyN1Bja/s320/P2074547.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 這...加公司出貨還挺細心的，保證書上有打上我的名字阿</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 插頭上也貼上了220V的標籤貼紙</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Mf0T-Mxj5g8opUH1Aum9n0t-pp7ls4kPn06qmO3kFxnqUhoUo1bsh57G35WZefabqOEgg_qMU_KI3OZiAhdH9IL1KfN5nOW0xyQBTFP4Qj1s9STki2GALJbH4Py8An5IbY9dtLtmDQDF/s1600/P2074548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Mf0T-Mxj5g8opUH1Aum9n0t-pp7ls4kPn06qmO3kFxnqUhoUo1bsh57G35WZefabqOEgg_qMU_KI3OZiAhdH9IL1KfN5nOW0xyQBTFP4Qj1s9STki2GALJbH4Py8An5IbY9dtLtmDQDF/s320/P2074548.JPG" width="320" /></a></div> <br /> 接著就要來進行開工前的準備了，也就是清理不鏽鋼攪拌盆的程序<br /> <br /> 因為不鏽鋼在製作過程會使用某些油劑<br /> <br /> 雖然已經清理過，但是通常都還是會有些許的殘留<br /> <br /> 看起來乾淨，但是一旦你將材料攪進去，就會看到噁心的黑色<br /> <br /> 拿了家裡的麵粉加上衣些沙拉油跟水，認真在每個地方搓揉<br /> <br /> 這種感覺很像以前用碳筆畫素描，要用軟橡皮來擦一樣<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmGXa4EGd8Zoxpt7bimpuFz11ciVJclbFsXAZFj-zWp0QhNv5FEBl67FPzW3FIfoYl0kfwbxX52EOJBN6tBcBCLyYc2fEvS7UkXhtRB316e4yTyCeR53rdoMPmJx2MRbDYispwghBDLNTi/s1600/P2074550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmGXa4EGd8Zoxpt7bimpuFz11ciVJclbFsXAZFj-zWp0QhNv5FEBl67FPzW3FIfoYl0kfwbxX52EOJBN6tBcBCLyYc2fEvS7UkXhtRB316e4yTyCeR53rdoMPmJx2MRbDYispwghBDLNTi/s320/P2074550.JPG" width="320" /></a></div> <br /> 搓了十幾分鐘，白的麵團搓成黑的，再換一點麵粉進去搓<br /> <br /> 上面的照片就可以看得出來有多髒阿...<br /> <br /> 沒有搞清楚，還有人會以為是機器漏油所以攪拌出來的麵團都會黑黑的<br /> <br /> 清理完後，其實沒有空烤，因為已經是小年夜了<br /> <br /> 今年過年的功課是港式蘿蔔糕(請參閱上衣篇..)<br /> <br /> 但是先來一個三兄弟一家團員的團員照阿...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4rSKnOwPgh7Zc5x9k_YB_6MLzcn9NOODWQ4iuEzuAGZ-iLgNp9BKWHw5bPzkGBePx_g47WP6Vukl-cz1vjP2P0irR2hL77YAHF-NEpxxU2l42a2L5_BYqn6XUXUEKeUTqPnFPmv8x16ab/s1600/P2074551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4rSKnOwPgh7Zc5x9k_YB_6MLzcn9NOODWQ4iuEzuAGZ-iLgNp9BKWHw5bPzkGBePx_g47WP6Vukl-cz1vjP2P0irR2hL77YAHF-NEpxxU2l42a2L5_BYqn6XUXUEKeUTqPnFPmv8x16ab/s320/P2074551.JPG" width="240" /></a></div> <br /> 結果攪拌機一直到了過年後才有空來試用<br /> <br /> 到今天晚上做了兩次的土司，當手捧著攪拌機攪出來的麵團的時候，眼淚都快流下來了<br /> <br /> <span style="font-size: x-large;">做麵包原來是這麼輕鬆的事阿...</span><br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6_J4zNcns4vOyFUYajm5agTnDvm0k65ulHDaAHwxFIJg29dQKlN2y4h7Xv98-7W3UT9ejxXs6j1diRfCSkMOHE-mjZqYm09dr8Mcz5Kc_33ZJJ9Ugu3CM2ruoijE5Jn4XygI-7OLbVl6/s1600/DSC_0730" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6_J4zNcns4vOyFUYajm5agTnDvm0k65ulHDaAHwxFIJg29dQKlN2y4h7Xv98-7W3UT9ejxXs6j1diRfCSkMOHE-mjZqYm09dr8Mcz5Kc_33ZJJ9Ugu3CM2ruoijE5Jn4XygI-7OLbVl6/s320/DSC_0730" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggc2DVD7x6-qiUeefofDYS7tTncOhBPDQ4d0jfTaNH4GI0KCyGTDpanLcjc5zi1GDKRI2PAKhoGCj9sScYYedZ0_kAZokFXSJKETtSstyMbHPrl5vokdzGAJvsP-pmjYZXlCSEhHWEOlI3/s1600/DSC_0731" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggc2DVD7x6-qiUeefofDYS7tTncOhBPDQ4d0jfTaNH4GI0KCyGTDpanLcjc5zi1GDKRI2PAKhoGCj9sScYYedZ0_kAZokFXSJKETtSstyMbHPrl5vokdzGAJvsP-pmjYZXlCSEhHWEOlI3/s320/DSC_0731" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMafJxbrRWBezn836_qFFk3MNYpfCp_unObptSHtY1RmzoBQQWOWrdG_Q0E8IHMxO6Capa5CxbP0D4HCgWqkmrJ3Sr5RhdB6Oh3RG0pmtutRgteKPM1kvLYoVVA274aRrmC-z58wuPwVGK/s1600/DSC_0732" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMafJxbrRWBezn836_qFFk3MNYpfCp_unObptSHtY1RmzoBQQWOWrdG_Q0E8IHMxO6Capa5CxbP0D4HCgWqkmrJ3Sr5RhdB6Oh3RG0pmtutRgteKPM1kvLYoVVA274aRrmC-z58wuPwVGK/s320/DSC_0732" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXP-Yc0PucaC1ZtuTyyMfLt8yUgpjETdp2x_DLSmCDy77akJQocdGeMgnfYsw2zAu_YdxgtrOg62OK76Czocn80tE49A0C2bbhtH-knnmGlJte0gf6Rvjg6M59e9Y_c3MAb1Jn-14-9AB/s1600/DSC_0734" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXP-Yc0PucaC1ZtuTyyMfLt8yUgpjETdp2x_DLSmCDy77akJQocdGeMgnfYsw2zAu_YdxgtrOg62OK76Czocn80tE49A0C2bbhtH-knnmGlJte0gf6Rvjg6M59e9Y_c3MAb1Jn-14-9AB/s320/DSC_0734" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGIADZfAb30uQVoBnuIxewD2vtiKmF9tERX5LVYehdaqGbH4gCJ_1DHUSoEPOqHKiLJO_Ty2kQrxfWp4Ww4QZwhlXLqqOG884A2yk2OJuGuykzLEbZXxIviuATY5r02s95ZKOI0p1riU93/s1600/DSC_0737" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGIADZfAb30uQVoBnuIxewD2vtiKmF9tERX5LVYehdaqGbH4gCJ_1DHUSoEPOqHKiLJO_Ty2kQrxfWp4Ww4QZwhlXLqqOG884A2yk2OJuGuykzLEbZXxIviuATY5r02s95ZKOI0p1riU93/s320/DSC_0737" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXXeqbRzfXSgcNQOGyd16LWc1F60WbSpgzMwoXSUSxJ0AhcL0ENMATmHR4m9JLQZdDFeV5oo0gZY14Xtae5eBXABot0WiEKGBT9SlPfKxv89xvglvmIZnsMQpWau1wGixqseKODuGdsIs/s1600/DSC_0740" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXXeqbRzfXSgcNQOGyd16LWc1F60WbSpgzMwoXSUSxJ0AhcL0ENMATmHR4m9JLQZdDFeV5oo0gZY14Xtae5eBXABot0WiEKGBT9SlPfKxv89xvglvmIZnsMQpWau1wGixqseKODuGdsIs/s320/DSC_0740" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0i7vNz3SETRR2n9Zb5NVLteUt6ZABiYF0WaLKL14HUKZ1m3lZgXsKE8h9yH1jIuRtXRfQKaW9AUxrafqdelRqWpNgBSVAQL6z_R9DKEvaoNANQZTrzU-lEN8uwShOyg-xtc16m7LL6LQA/s1600/DSC_0741" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0i7vNz3SETRR2n9Zb5NVLteUt6ZABiYF0WaLKL14HUKZ1m3lZgXsKE8h9yH1jIuRtXRfQKaW9AUxrafqdelRqWpNgBSVAQL6z_R9DKEvaoNANQZTrzU-lEN8uwShOyg-xtc16m7LL6LQA/s320/DSC_0741" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1-zTPLvdSxRRximP_LXgMDil6PPezPLCO8vG6Uj0Gb86k6rIFMu_49j79OycTNgnM9Sc1q9AbI-bmo7Ozwza8BlaW6AYclT-Usr3wfle7mpl1lLt1TAWCXzTtT6dQFJqBkZ5f7gG4vSd/s1600/DSC_0742" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1-zTPLvdSxRRximP_LXgMDil6PPezPLCO8vG6Uj0Gb86k6rIFMu_49j79OycTNgnM9Sc1q9AbI-bmo7Ozwza8BlaW6AYclT-Usr3wfle7mpl1lLt1TAWCXzTtT6dQFJqBkZ5f7gG4vSd/s320/DSC_0742" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YZKsh6Z8zb46EUXbu2FNQntJRwuO2DflvXfTbBPAs2YImxvdAK8Bz0Ku6zJ-y-QEDt6xUSaxof9LQ3MSNjP84aboZiy3rEs1sOeJdhNXi2R-ctNnsROt0PPbJ9A__o0QeBCgx8FzZ2dC/s1600/DSC_0743" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YZKsh6Z8zb46EUXbu2FNQntJRwuO2DflvXfTbBPAs2YImxvdAK8Bz0Ku6zJ-y-QEDt6xUSaxof9LQ3MSNjP84aboZiy3rEs1sOeJdhNXi2R-ctNnsROt0PPbJ9A__o0QeBCgx8FzZ2dC/s320/DSC_0743" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 輕輕鬆鬆烤了兩條鮮奶土司＋法芙娜巧克力小麵包</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 真的只能說...我也可以優雅的烤麵包玩烘焙呢～</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 阿哈哈哈哈哈哈～～</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com1tag:blogger.com,1999:blog-3576299002631159876.post-2718941502370597802013-02-07T08:00:00.001-08:002013-02-07T08:00:26.999-08:00上禮拜嘗試做了<a href="http://mirobaa.blogspot.tw/2013/01/blog-post_27.html" target="_blank">港式蘿蔔糕</a>，消費者反應相當好，正面評價100%<br /> (我家兩大一小一共三位受訪者，都給於最高五顆星的評分)<br /> <br /> 於是乎...來開始準備小批量的生產，以便用來當做給長輩們的過年禮物<br /> <br /> 不過因為有了前一次的經驗，於是乎我將過程分成兩天來處理<br /> <br /> 第一天是炒料，第二天當然是炒蘿蔔跟「炊」粿<br /> <br /> 不過，今天在繼續寫下去之前來偷學一下歪嘴雞寶島李<br /> <br /> (其實就是寫故事...)<br /> 蘿蔔糕是年糕的一種，一般來說通常農曆12月25或26日開始蒸年糕<br /> <br /> 傳統來說，年糕有甜也有鹹<br /> <br /> 因為是傳統，所以當然不會有像是哈利波特的博蒂全口味豆一樣<br /> <br /> 有什麼鼻屎或是蝙蝠這種噁爛的口味<br /> <br /> 蘿蔔糕也就是過年常見的鹹口味年糕(你也可以做甜的蘿蔔糕啦)<br /> <br /> 一方面蘿蔔台語叫菜頭，也就是大家所熟知「好彩頭」的意思<br /> <br /> 另一方面蘿蔔也是當季盛產的蔬菜，好吃又便宜<br /> <br /> 好了故事講完了，我還是回頭來寫一下這次做的蘿蔔糕<br /> <br /> 首先炒料的部份其實跟上次都一樣<br /> <br /> 臘腸切丁<br /> 香菇泡水切丁<br /> 蒜頭＋紅蔥頭切末<br /> 蝦米切丁泡米酒<br /> 干貝加酒水蒸個半小時搓成絲<br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY45U7OGUoC6k-vZPbHpDWl3B22Ibj64YskSgEc0QiqAVyhkXLZRGjFqnLA0jxPiIqgSCCw9nHW8nXHuc9fMAedEEaGW2XeNb3hS7jhPeRwHeafO5aPbtlE5is4AMnnPUIBuBn9oa8xlC9/s1600/P1314483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY45U7OGUoC6k-vZPbHpDWl3B22Ibj64YskSgEc0QiqAVyhkXLZRGjFqnLA0jxPiIqgSCCw9nHW8nXHuc9fMAedEEaGW2XeNb3hS7jhPeRwHeafO5aPbtlE5is4AMnnPUIBuBn9oa8xlC9/s200/P1314483.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQuUCGpQZuKFr8Qnq13Chb5SvFdfKMDuFxI4_BFuu6-fdl9EVb5LikJC07m1UKZ4YEKfcc2pCrAxtrSVqFlkGjRXP4lQT0sUOKjZw2NNlmfPfS7rAif0Gxcc51jd5FQdZVSDmhbkpyDqd/s1600/P1314482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQuUCGpQZuKFr8Qnq13Chb5SvFdfKMDuFxI4_BFuu6-fdl9EVb5LikJC07m1UKZ4YEKfcc2pCrAxtrSVqFlkGjRXP4lQT0sUOKjZw2NNlmfPfS7rAif0Gxcc51jd5FQdZVSDmhbkpyDqd/s200/P1314482.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDgH8FSE08IC4mqe0LRgGg72Plu6ximfpF0qXeJLa3DjHaqN-bPaBt0gOA28w807ftHClWQQ-GDHFtMPX0vZ7d2MXAMz-0gcvOkWJfHCJER3riu8oqsmbYVNINytvmO7-hZcZX9hr4v-a/s1600/P1314484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDgH8FSE08IC4mqe0LRgGg72Plu6ximfpF0qXeJLa3DjHaqN-bPaBt0gOA28w807ftHClWQQ-GDHFtMPX0vZ7d2MXAMz-0gcvOkWJfHCJER3riu8oqsmbYVNINytvmO7-hZcZX9hr4v-a/s200/P1314484.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5cGU3Oi273tbdFmqY4QYAH8eQVUorBvD7oCnM_9suiWlynCYm57uqBJqTNc8HRzKFWuFItLjtUSvVwcTbIw7pxtJHrEhWazfMlN2EZu4t05psCgdvTuo95R21-iVvJ6wADsfbUldtI9U/s1600/P1314485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5cGU3Oi273tbdFmqY4QYAH8eQVUorBvD7oCnM_9suiWlynCYm57uqBJqTNc8HRzKFWuFItLjtUSvVwcTbIw7pxtJHrEhWazfMlN2EZu4t05psCgdvTuo95R21-iVvJ6wADsfbUldtI9U/s200/P1314485.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtO7Vvg0udg3mDe2SWPpyjeRa9fMRNpQ_1vZjDS3KU_JyP6c-slsCBGFs9Vh6Q7YmXoMJ9rPx4JcwJaFL-yRG-pewlCWHfLRKp91y9Bzc_TT4D8bOhfC1pKJCt4jgPt_5VigUmjiZldfMO/s1600/P1314486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtO7Vvg0udg3mDe2SWPpyjeRa9fMRNpQ_1vZjDS3KU_JyP6c-slsCBGFs9Vh6Q7YmXoMJ9rPx4JcwJaFL-yRG-pewlCWHfLRKp91y9Bzc_TT4D8bOhfC1pKJCt4jgPt_5VigUmjiZldfMO/s200/P1314486.JPG" width="200" /></a></div> <br /> 因為想要做6-8條，所以材料的份量是上次的四倍<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDij57K7xCCh-YdxY1uYmrX6tzclHJc3J3fRGm8GqSaqYU2u24u8YVKJZIDNBumKNBIcB37ZT970doFf_3FS3C2mc2rz1CNBcgGYMH1yo8PSyxdA5lxiU3W0qx0yTYg2QKyuJg6ooYi1ic/s1600/P1314487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDij57K7xCCh-YdxY1uYmrX6tzclHJc3J3fRGm8GqSaqYU2u24u8YVKJZIDNBumKNBIcB37ZT970doFf_3FS3C2mc2rz1CNBcgGYMH1yo8PSyxdA5lxiU3W0qx0yTYg2QKyuJg6ooYi1ic/s320/P1314487.JPG" width="320" /></a></div> <br /> <br /> <br /> 在這比較大的份量的食材處理時，我發現一件事<br /> <br /> 就是「紅蔥頭是洋蔥的表兄弟」<br /> <br /> 以前一直以為紅蔥頭是大蒜的姊妹，因為尺寸差不多<br /> <br /> 這回切了一堆紅蔥頭，跟洋蔥一樣切的我一把眼淚一把鼻涕<br /> <br /> <br /> 另外，在別人的網誌中也學到一個密招<br /> <br /> 就是把泡干貝的酒水留下來，炒蘿蔔絲的時候加進去增添風味<br /> <br /> 接下來跟上回一樣，依次入鍋翻炒<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPs2sOk2A2840hVftg-3XFcpDVWOBSUgyFuKP3c9VQT9lhNOCYHwS5Uahw7MH57vAdNPtbKa35mMBNkeBdPjnKmoDmzh9uN-2iEUafHAXnHvYisjaI7s90URpoDnIrGbt9N9wRlsWCMb_9/s1600/P1314491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPs2sOk2A2840hVftg-3XFcpDVWOBSUgyFuKP3c9VQT9lhNOCYHwS5Uahw7MH57vAdNPtbKa35mMBNkeBdPjnKmoDmzh9uN-2iEUafHAXnHvYisjaI7s90URpoDnIrGbt9N9wRlsWCMb_9/s320/P1314491.JPG" width="320" /></a></div> <br /> 首先將臘腸炒出油<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qtbESMH_JeTABE6l7frlhVSzfh-ESWzbxGiZIr_OFvgeTmkWWmvsJhmpAdDrfNpZchHvn5cB46eEP6RRtF7Tf6HB-PBkRH8hMvTZVkwg1s5yfzX1l69q27u7855_oD-4ltF_sKkX3vtC/s1600/P1314490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qtbESMH_JeTABE6l7frlhVSzfh-ESWzbxGiZIr_OFvgeTmkWWmvsJhmpAdDrfNpZchHvn5cB46eEP6RRtF7Tf6HB-PBkRH8hMvTZVkwg1s5yfzX1l69q27u7855_oD-4ltF_sKkX3vtC/s320/P1314490.JPG" width="320" /></a></div> <br /> 加入蒜末、紅蔥頭末與蝦米翻炒<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdwRAWGduTx04yiQ-8YzizmmYhiglg7XcAWuXgNq3mRXZxsce0VELEVzjQjqMEhvC_lpOri78cTY_-VPwNtpJep7Dbhpj5vOjM6lAR4HK5Vzk-vz_FSUpN3sqjg1Shyphenhyphen6kzqOmFd5BbJbB/s1600/P1314493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdwRAWGduTx04yiQ-8YzizmmYhiglg7XcAWuXgNq3mRXZxsce0VELEVzjQjqMEhvC_lpOri78cTY_-VPwNtpJep7Dbhpj5vOjM6lAR4HK5Vzk-vz_FSUpN3sqjg1Shyphenhyphen6kzqOmFd5BbJbB/s320/P1314493.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsO3sP5YWQz52nxbEf9zfduVQxAqD1Wz-BsLCNsmlu9UzdJzRFe4sC6U_qIpWidAFFvX5mhTIkierGPlT3ldaRgE8MvJq-0fzz0GfKCPPyM_i-e-2E1LeCKrKb0R0jGttoQihD9RU78ON/s1600/P1314495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsO3sP5YWQz52nxbEf9zfduVQxAqD1Wz-BsLCNsmlu9UzdJzRFe4sC6U_qIpWidAFFvX5mhTIkierGPlT3ldaRgE8MvJq-0fzz0GfKCPPyM_i-e-2E1LeCKrKb0R0jGttoQihD9RU78ON/s320/P1314495.JPG" width="320" /></a></div> <br /> 接著是干貝絲與香菇丁<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZZ5DwYN7VgWzEep6iJG7MitYJdCn_Egwyjnlli-mBJDZ9G8aBmM_HShLk13nJBovD1r3iuhf-1N8l8t6qLw2lzFYzYfUhbH8O5M9iG4tNF1ZUP1C570S32NNNWwi52QJ1-LSEEPzMAcf/s1600/P1314496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZZ5DwYN7VgWzEep6iJG7MitYJdCn_Egwyjnlli-mBJDZ9G8aBmM_HShLk13nJBovD1r3iuhf-1N8l8t6qLw2lzFYzYfUhbH8O5M9iG4tNF1ZUP1C570S32NNNWwi52QJ1-LSEEPzMAcf/s320/P1314496.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYUxz8YcA3FUSrrBnnxQO5B27z7S6QIOXNjRTe4SjOUDZLuz8A_c_mSoyEV88weMcjIcdzVBYprAEHU1drGIZm2lb13tEwnC30qECxDjPaiDQ62SEHO3BUs0UgfITRbuqBGo2U_-IfxUy/s1600/P1314497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYUxz8YcA3FUSrrBnnxQO5B27z7S6QIOXNjRTe4SjOUDZLuz8A_c_mSoyEV88weMcjIcdzVBYprAEHU1drGIZm2lb13tEwnC30qECxDjPaiDQ62SEHO3BUs0UgfITRbuqBGo2U_-IfxUy/s320/P1314497.JPG" width="320" /></a></div> <br /> 炒箱之後加入蠔油、胡椒粉<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEWHPK0WuxOhxmvwhmfvHXeh58tuX6gn0MfIxwHz1KUc0COqXkFpAGkGNplDJtrQsM5ZrRymGgyWfpqYK95g1tCfoWAB3ebOd4soiRko-dFaS26MHIiwSNn_THXe3sHkwKAuO6g7d6otY/s1600/P1314499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEWHPK0WuxOhxmvwhmfvHXeh58tuX6gn0MfIxwHz1KUc0COqXkFpAGkGNplDJtrQsM5ZrRymGgyWfpqYK95g1tCfoWAB3ebOd4soiRko-dFaS26MHIiwSNn_THXe3sHkwKAuO6g7d6otY/s320/P1314499.JPG" width="320" /></a></div> <br /> 拌勻之後起鍋，依然很像是XO醬，裝起來放在冰箱等炊粿<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPgA1sfv1mnIcWgpOwgweXQSwUwuFmi5SAweZMTHWd7ouvqx9_mKKKXh7lAEcgxNJdK3rXa-DPRGtqS-9P2FBNjPeXdq7oiG1__vh9qeCyCnpoJnVOnA2EIEAp14HfWpeN01eTy030putl/s1600/P1314500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPgA1sfv1mnIcWgpOwgweXQSwUwuFmi5SAweZMTHWd7ouvqx9_mKKKXh7lAEcgxNJdK3rXa-DPRGtqS-9P2FBNjPeXdq7oiG1__vh9qeCyCnpoJnVOnA2EIEAp14HfWpeN01eTy030putl/s320/P1314500.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 炒好的料在冰箱冰兩天之後終於有空來繼續進行小批量生產了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 有鑑於上次沒有刨刀造成的困擾，這次花了兩百多元買了刨刀一把</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 卯起來挫了兩公斤多的蘿蔔絲</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66E9Xp9xxCGoifdTMdH8-M82XDRRkh6RQFQeeeIjdvpg6hrmjTO17Jvmc7_JXPxlbzP64I3YlSzcFHPpQLsEhi3zUGarIayHeZBwEma2y5FGnVGB5aVZW67uwrmBqbAOI3gzNn0nRthg6/s1600/P2054523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66E9Xp9xxCGoifdTMdH8-M82XDRRkh6RQFQeeeIjdvpg6hrmjTO17Jvmc7_JXPxlbzP64I3YlSzcFHPpQLsEhi3zUGarIayHeZBwEma2y5FGnVGB5aVZW67uwrmBqbAOI3gzNn0nRthg6/s320/P2054523.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 不過...我高估我家的鍋子了，只好出動兩隻鍋子左右開工</div> <br /> 右邊炒 右邊炒 右邊炒完左邊炒<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBM3qP5N2yrGLUvH7uZbTn22F20nu9oU8upb6xuGWISDR8QOnsGvMGfYFt5uhVxf-fFG6YDgug_kezXQjoocOacxL09cn1_oWcUKnCvSsqV9xL_wocRDmaHKVnfXdfHcxfUe86DasqOiR/s1600/P2054524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBM3qP5N2yrGLUvH7uZbTn22F20nu9oU8upb6xuGWISDR8QOnsGvMGfYFt5uhVxf-fFG6YDgug_kezXQjoocOacxL09cn1_oWcUKnCvSsqV9xL_wocRDmaHKVnfXdfHcxfUe86DasqOiR/s320/P2054524.JPG" width="240" /></a></div> <br /> 左邊炒 左邊炒 左邊炒完手斷了<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFJP9TWYA1LXhqEIXdIljKScykZBaD_ltCvXR7JggxyOztCbsymf7pN-PausnlJvMtHJDX1ozTWX6RXMsVs5NHFbvvzgLmVlEEQOxMZC_vzmqU9uI4QRMm8Rl-LoISaJ78QU8jbKz9oxV/s1600/P2054525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFJP9TWYA1LXhqEIXdIljKScykZBaD_ltCvXR7JggxyOztCbsymf7pN-PausnlJvMtHJDX1ozTWX6RXMsVs5NHFbvvzgLmVlEEQOxMZC_vzmqU9uI4QRMm8Rl-LoISaJ78QU8jbKz9oxV/s320/P2054525.JPG" width="240" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> 這種炒法，我想我應該先來去學個打狗鏟吧...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接著1:6的再來米粉...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7MlQ4f52AsjiN4QQDH7n6puMzjqTRJSsCa1l9H8McSuKLieL2yrjHxEBRN90fZFd891uEHVVBTVALJKQ0ch9k_2PosLqkvf63xVy4DfHUt1WYzF_r6nBdyMBcO8N976WOS0d1eMGiXAX/s1600/P2054521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7MlQ4f52AsjiN4QQDH7n6puMzjqTRJSsCa1l9H8McSuKLieL2yrjHxEBRN90fZFd891uEHVVBTVALJKQ0ch9k_2PosLqkvf63xVy4DfHUt1WYzF_r6nBdyMBcO8N976WOS0d1eMGiXAX/s320/P2054521.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> &nbsp;將米漿跟炒過的蘿蔔絲充分混合並且炒過後，就要裝盒準備拿去"炊"<br /> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 上次是做的時候，我用了家裡的鍋子，一次只能炊兩條</div> <br /> 所以這次特別情商我丈母娘屆我他家的蒸籠<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZK4in-4bIGXC3VNQF6TylpS5FW6xmR8iaz8QyCVoVXRreXpLko44mK0YPX0UstyOBYmZRyDky7S8_nFbjVuVGZv2e0q5wUW78l9iNltOV-d6QBYg3-VdYyP1jRS77uNr-9SgwYnO3Z8T/s1600/P2054527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZK4in-4bIGXC3VNQF6TylpS5FW6xmR8iaz8QyCVoVXRreXpLko44mK0YPX0UstyOBYmZRyDky7S8_nFbjVuVGZv2e0q5wUW78l9iNltOV-d6QBYg3-VdYyP1jRS77uNr-9SgwYnO3Z8T/s320/P2054527.JPG" width="240" /></a></div> <br /> 雖然下鍋水量可以裝很高，但是炊了快兩個小時還是要加一次水<br /> <br /> 炊完了，這次的蘿蔔絲挫比較細，果然看起來就不太一樣阿<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTq4ZubaUsPAjF6scSD3YRKx-QCifwQnxhDEOGZNHs-mNgzKEpy7bI6gj4-d6Y2f2vvJSRb3Y5NJDRlMyarw0_JmbR56q2kRJ4qzMRMNtxNQmNGd5aVKuT4rQDnUAcK2cxS9HKLOhu2Yw/s1600/P2064528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTq4ZubaUsPAjF6scSD3YRKx-QCifwQnxhDEOGZNHs-mNgzKEpy7bI6gj4-d6Y2f2vvJSRb3Y5NJDRlMyarw0_JmbR56q2kRJ4qzMRMNtxNQmNGd5aVKuT4rQDnUAcK2cxS9HKLOhu2Yw/s320/P2064528.JPG" width="320" /></a></div> <br /> 不過除了盒裝的港式蘿蔔糕以外，這次還嘗試做了...<br /> <br /> 假裝碗粿的小顆版<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7u-QA9LO6tLij_FX3Q97fHqIpydma_P7Scf8v9qdfAmXOb0UhZB72ku2DztFt8AC8Xmj3vt7lfqJa7neVDVjsi72Qs_v6TouqdIH5w7PnU417hDpvWY3RaK74CW-spmWKvB0PX1Qll-G/s1600/P2064530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7u-QA9LO6tLij_FX3Q97fHqIpydma_P7Scf8v9qdfAmXOb0UhZB72ku2DztFt8AC8Xmj3vt7lfqJa7neVDVjsi72Qs_v6TouqdIH5w7PnU417hDpvWY3RaK74CW-spmWKvB0PX1Qll-G/s320/P2064530.JPG" width="320" /></a></div> <br /> 這是用烤桂圓蛋糕的小模型做的<br /> <br /> 沒有特別說，真的很像是碗粿...<br /> <br /> 蒸籠大一點，一次蒸的量比較多<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7eJaTJeaa5iLJyOsqQTI9b_CZuWjAOyOq4_ta1bLTWFWO7nsn2Yv0oHMWk2kLUfNpWsE7OeR3rysyOZNi01KXs7T3fWfAX2TEEKOfw3fHAG7Gabvh9PEeaAFCDKV7nx-LaVtIH9ysTrY/s1600/P2064533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7eJaTJeaa5iLJyOsqQTI9b_CZuWjAOyOq4_ta1bLTWFWO7nsn2Yv0oHMWk2kLUfNpWsE7OeR3rysyOZNi01KXs7T3fWfAX2TEEKOfw3fHAG7Gabvh9PEeaAFCDKV7nx-LaVtIH9ysTrY/s320/P2064533.JPG" width="320" /></a></div> <br /> 四條＋十碗 打完收工<br /> <br /> 不過蒸完出來的時間是凌晨一點半<br /> <br /> 深夜灶腳對於有一點年紀的人來說真是很辛苦...<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-8156184793994514842013-01-27T02:30:00.000-08:002013-01-27T02:30:43.027-08:00<br /> 今天不是深夜廚房，因為晚上九點回到家就開工了<br /> <br /> 繼聖誕節應景的<a href="http://mirobaa.blogspot.tw/2012/12/blog-post_23.html" target="_blank">一口吃聖誕布朗尼</a>獲得好評之後，過年應該也來做點什麼...<br /> <br /> <span style="color: #999999;">（獲得誰的好評？當然是我自己跟家裡不太挑的小朋友）</span><br /> <br /> 回想起小時候過年，我媽總是會開始做一大堆的東西<br /> <br /> 遠一點先開始灌香腸、醃臘肉，因為這些需要一點時間醃製跟風乾<br /> <br /> 到了過年前幾天，就開始做保存期限比較短的糕點類<br /> <br /> 也因為這時候小孩子們都已經放寒假，所以我們家自然就會有四個童工可以差遣<br /> <br /> 做發糕嗎？嗯...我不喜歡吃<br /> <br /> 做紅豆年糕嗎？甜的應該也吃不了太多<br /> <br /> 那來做蘿蔔糕好了，蘿蔔便宜，作壞了也比較不會心疼<br /> <br /> <br /> 其實蘿蔔糕的材料很有彈性，除了主體的蘿蔔跟米以外<br /> <br /> 其他就看自己喜歡怎樣的口味，加入一些風味的配料<br /> <br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpUitXg3_vR14YJHrNjiSdCfR_mmUvILqgqDCYvkQo0Iu2bkk_B3kGVTGaVYevCmatZZvBePATvUYUoDeATQKHaBPKWBokGyOJb73Z9yJhvC9tZVCVZR5zBRYaXayijiPDylw179iw4wT7/s1600/P1264463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpUitXg3_vR14YJHrNjiSdCfR_mmUvILqgqDCYvkQo0Iu2bkk_B3kGVTGaVYevCmatZZvBePATvUYUoDeATQKHaBPKWBokGyOJb73Z9yJhvC9tZVCVZR5zBRYaXayijiPDylw179iw4wT7/s320/P1264463.JPG" width="320" /></a></div> <br /> 今天想做比較有味道的港式蘿蔔糕，所以我就準備了臘腸、蝦米跟干貝<br /> <br /> 其實剛開始嘗試作這類的糕點，比較困擾的是份量的掌握<br /> <br /> 在網路上蒐集了許多人的食譜，也用別人的材料與成品來估計<br /> <br /> 我估算出預計做出來的量是烘焙行或是大賣場有在買的鋁盒兩個的份量<br /> （尺寸約是18*10*5的大小）<br /> <br /> <br /> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <b><span style="font-size: medium;">材料A.&nbsp;</span></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <b><span style="font-size: medium;">蘿蔔：一條 約900g&nbsp;</span></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-size: medium;"><b>調味料：砂糖、胡椒粉</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <br /></div> <br /> 今天的小幫手是美麗的李太太<br /> <br /> 先把蘿蔔用乾淨的菜瓜布刷洗乾淨，再將蘿蔔去皮後挫籤<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnaWNPO5lJy6DR5Qrw0lnwu268Lxbiy8_1SG-xO6t77LGmX7aKIehdLnNnz4PtFU2E_-oXKbMWtMDquPMdp08tOIyilJN_jxdGLEiHlbOlH_zYaufYQx8Y8-MAgpPBy0iuF1SJqfbjohFK/s1600/P1264464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnaWNPO5lJy6DR5Qrw0lnwu268Lxbiy8_1SG-xO6t77LGmX7aKIehdLnNnz4PtFU2E_-oXKbMWtMDquPMdp08tOIyilJN_jxdGLEiHlbOlH_zYaufYQx8Y8-MAgpPBy0iuF1SJqfbjohFK/s320/P1264464.JPG" width="320" /></a></div> <br /> 為什麼蘿蔔要用菜瓜布刷洗？<br /> <br /> 我並沒有要把蘿蔔皮加進去，但是蘿蔔皮用鹽抓一下<br /> <br /> 再加入鹽、糖、香油、醋、香菜、蒜末，再冰箱醃一個晚上，就是很爽口的開胃小菜<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoFrKNjpCyVUSe7O2orl-Xuqk7jNmOLvsFY9hIHTx8ofLaiEy3HgSVzrg1LzwsOa3tF0Ni3wkcW9ubOx4X1x0n5smI8xWbfa2u_Mu0v2CNHl9odw-hSAEZWgV7-TeC3oi7zkAy_3hfP0p/s1600/P1264466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoFrKNjpCyVUSe7O2orl-Xuqk7jNmOLvsFY9hIHTx8ofLaiEy3HgSVzrg1LzwsOa3tF0Ni3wkcW9ubOx4X1x0n5smI8xWbfa2u_Mu0v2CNHl9odw-hSAEZWgV7-TeC3oi7zkAy_3hfP0p/s320/P1264466.JPG" width="240" /></a></div> <br /> 其實剛開工進度到這邊時，出現了大慘案，因為...<br /> <br /> 我家竟然沒有挫籤的工具...<br /> <br /> 深夜廚房最大的問題就是少了什麼東西通常叫天天不應、叫地地不靈<br /> <br /> 只好用慢慢切絲，但是刀切的好處就是可以切粗細不等的大小<br /> <br /> 最後做出來可以增加一些蘿蔔的口感<br /> <br /> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <b><span style="font-size: medium;">材料B. Pk</span></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <b><span style="font-size: medium;">再來米粉：約150-200</span></b><b><span style="font-size: medium;">g</span></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <b><span style="font-size: medium;">水：水跟粉大概可以1:1去調勻就可以&nbsp;</span></b></div> <br /> <br /> 一般在網路上找到的食譜，都是建議粉跟蘿蔔是1:5或是1:6<br /> <br /> 不過這並不是一定的作法，差別只是口感跟味道，可以喜愛自由調配<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-S7jT-AJBYFmHl2U9xdkRKytMmmdpyquYp-iF23ZDYuDJVW4lKoyvfIOuMxD2vXG8t5kWVyv9AArIK5FaDhZDb5XLKT8QOVUeksNOe183K_kiqF2zrZdBiJUKbK4pjmGVGl7xiuzd4YiP/s1600/P1264467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-S7jT-AJBYFmHl2U9xdkRKytMmmdpyquYp-iF23ZDYuDJVW4lKoyvfIOuMxD2vXG8t5kWVyv9AArIK5FaDhZDb5XLKT8QOVUeksNOe183K_kiqF2zrZdBiJUKbK4pjmGVGl7xiuzd4YiP/s320/P1264467.JPG" width="320" /></a></div> <br /> <br /> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <b><span style="font-size: medium;">材料C. (自由發揮的風味炒料)</span></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <b><span style="font-size: medium;">臘腸：一條，熱水泡個一分鐘後切丁</span></b></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-size: medium;"><b>蒜末：1-2瓣，切丁</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-size: medium;"><b>紅蔥頭：2-3瓣，切丁</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-size: medium;"><b>香菇：3-5朵，泡水後切丁</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-size: medium;"><b>干貝：4-5顆，泡水後撕成細絲(水可留著)</b></span></div> <div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-size: medium;"><b>調味料：蠔油一大匙、胡椒粉、鹽</b></span></div> <br /> <br /> <br /> 材料準備好以後，我們首先開始進行炒料的處理<br /> <br /> 油鍋熱以後，先炒臘腸丁，可以小火把油炒出來<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqSKsXV_MOvi45FeZ4aOcq-yc2Ge9XkkfmmS7dC4NRKOYcWhQESkqpm4_DpKTfiNbqwtjuv-reqA-CWNKf5n62mITYN3Nf2ntDtYaV8oEl1WwLAo9Qc_DQUj4pW1XsFL7ChOTbgDLYet_/s1600/P1264469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqSKsXV_MOvi45FeZ4aOcq-yc2Ge9XkkfmmS7dC4NRKOYcWhQESkqpm4_DpKTfiNbqwtjuv-reqA-CWNKf5n62mITYN3Nf2ntDtYaV8oEl1WwLAo9Qc_DQUj4pW1XsFL7ChOTbgDLYet_/s320/P1264469.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: -webkit-auto;">有點像處理培根那樣，把臘腸丁炒的香香乾乾的</span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: -webkit-auto;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: -webkit-auto;">這種味道是我喜歡的港式風味</span></div> <div class="separator" style="clear: both; text-align: -webkit-auto;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: -webkit-auto;">接著把大蒜末跟紅蔥頭末加進去炒</span></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPg2RGAKxFR2xwhcRNBPqNatkaT-ie05sQX6uPjbK7AUJWmvKxftuMhPugYepHfyoyXbupMO8aJjcPLGP3nZqCpy0ikBFvqw1-DMc7BucH6dQQfcxrHRZhnVzRdymlszP8PdLNj1Pvyws9/s1600/P1264470.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPg2RGAKxFR2xwhcRNBPqNatkaT-ie05sQX6uPjbK7AUJWmvKxftuMhPugYepHfyoyXbupMO8aJjcPLGP3nZqCpy0ikBFvqw1-DMc7BucH6dQQfcxrHRZhnVzRdymlszP8PdLNj1Pvyws9/s320/P1264470.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 最後香菇 干貝也倒進去一起炒勻後加蠔油跟適量的鹽跟胡椒粉</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 收乾之後就可以盛起來放在一旁備用</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGRGYedIK0r3qmY3E5TtmLfXmWxtD0-BCcE8drti74Un2InPKJsUfAVitu1VqzmAXFCKFDrkeZe-O7YeR99q-_MeDvBFCXGIS9nsvYiom9LsCzGWgCC911HBA6_iLLJ66-W7RuZjVW0EM/s1600/P1264471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGRGYedIK0r3qmY3E5TtmLfXmWxtD0-BCcE8drti74Un2InPKJsUfAVitu1VqzmAXFCKFDrkeZe-O7YeR99q-_MeDvBFCXGIS9nsvYiom9LsCzGWgCC911HBA6_iLLJ66-W7RuZjVW0EM/s320/P1264471.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvtVCxIO7nWWObQvp2bpjK9lOUPJVIp67F5A-To94-DIGS9ps_6cTi4owlbRjlllyvQEAKxq-U087qL7W-v2d3DbHH0AmgxXDtrPysmRZakm1-_jXAerhSwnoCUgmuSqHCSJY56keTMjO/s1600/P1264472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvtVCxIO7nWWObQvp2bpjK9lOUPJVIp67F5A-To94-DIGS9ps_6cTi4owlbRjlllyvQEAKxq-U087qL7W-v2d3DbHH0AmgxXDtrPysmRZakm1-_jXAerhSwnoCUgmuSqHCSJY56keTMjO/s320/P1264472.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 炒起來發現他長得有點像XO醬的感覺 &nbsp;下次可以來試試看</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接著來炒蘿蔔 這也是我在網路上找到訊息最不清楚的部分</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 大家都說炒到出水 但是加了水以後怎麼看出水?</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我個人的判斷就是...煮軟就好 反正跟米漿混合還要蒸</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizp6t_zCp5u0z4r9UT8tyJ137LpykYLgHJJkJczPeyGkmvWYVO_YzIQvllJp5q03woy0Gz_xANBnVjRHfs2MRjuqM7R-tBq3tRLdEq76CXYiXUO1nI-Dv2YW1P7xYLEVvCt4Rldm9-nd0K/s1600/P1264474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizp6t_zCp5u0z4r9UT8tyJ137LpykYLgHJJkJczPeyGkmvWYVO_YzIQvllJp5q03woy0Gz_xANBnVjRHfs2MRjuqM7R-tBq3tRLdEq76CXYiXUO1nI-Dv2YW1P7xYLEVvCt4Rldm9-nd0K/s320/P1264474.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 到這裡前面說到沒有挫籤工具的麻煩就在這裡</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 因為不夠細加上大小差太多 所以就不知道要煮到什麼時候</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接著就把炒料加進去拌炒一下 只需要拌炒到均勻就好</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrA9gSGNhQWy_qOjXnp8hdhPsNRYG2bjUFTSF9dmih2d2Xl_xoPdIi323_lD2L6D0d0s3m5fqXKSvGH6JGcDfDWDr_tvnnW6rPTfEBBpMIq2wVA6vlUsty-bsf8L607LFKSnmi5x-WAgMC/s1600/P1264476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrA9gSGNhQWy_qOjXnp8hdhPsNRYG2bjUFTSF9dmih2d2Xl_xoPdIi323_lD2L6D0d0s3m5fqXKSvGH6JGcDfDWDr_tvnnW6rPTfEBBpMIq2wVA6vlUsty-bsf8L607LFKSnmi5x-WAgMC/s320/P1264476.JPG" width="320" /></a></div> <br /> 最後把爐火關掉以後再把調好的米漿倒進去 混合好平均分裝到鋁盒裡<br /> <br /> 放進沸騰的蒸籠裡 用大火蒸一個半到兩個小時就好了<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZL8LLLKq4aNdfao85atZ4I3E-dQkl1cVw1TPE-mFs43xyTFwXHmP0C9agW4KaRKxJKqjc2YON-7VkVaM-ZgVhbw4tzgf81WVx5aXhzqhbks4xWngBOPoeY5uLsTRflbQOpqAmm8UUjEv/s1600/P1264477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZL8LLLKq4aNdfao85atZ4I3E-dQkl1cVw1TPE-mFs43xyTFwXHmP0C9agW4KaRKxJKqjc2YON-7VkVaM-ZgVhbw4tzgf81WVx5aXhzqhbks4xWngBOPoeY5uLsTRflbQOpqAmm8UUjEv/s320/P1264477.JPG" width="320" /></a></div> <br /> 有沒有蒸熟大概是第一次做蘿蔔糕時最大的問題<br /> <br /> 照別人的經驗 是說插筷子看有沒有沾著沒熟的米漿<br /> <br /> 但是即使熟了還是有黏黏的膏狀物黏在筷子上也不太好判斷<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> 想想為了家人的腸胃 我還是多蒸個十分鐘吧</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 過了兩個小時之後終於起鍋了 &nbsp;看起來料好像放太多了</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjifqA0BJKCC8zfthCy6YprKq3ZU-1JfHgR4-QIpLQwi5UL_kbL6TFq6vvzbFhS6irxIgk1LBVZM8EA0Ab_CbqFDsButlgNsaEEIZWACeuYWNPzUWzOU2EbRjmF8t9ivbVV8U6LMc2Yds/s1600/P1274479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjifqA0BJKCC8zfthCy6YprKq3ZU-1JfHgR4-QIpLQwi5UL_kbL6TFq6vvzbFhS6irxIgk1LBVZM8EA0Ab_CbqFDsButlgNsaEEIZWACeuYWNPzUWzOU2EbRjmF8t9ivbVV8U6LMc2Yds/s320/P1274479.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 剛蒸好蘿蔔糕軟呼呼的還沒有定型</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 放冷後 進冰箱到早上拿出來脫模 樣子是還不錯的</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9t_PMtNZL8i_lLpK-kBd3w3HF24bF-U8yzErEHEo9zEOOxnKDaSgFKU8RxEwbYo7yIIy06KjA54vYHczKgDtCGj0xeIduz2d7HZnOi8ZqXB7u3-3AYRxAlJNfIUfhGZHci2hNpSf3yAvp/s1600/P1274480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9t_PMtNZL8i_lLpK-kBd3w3HF24bF-U8yzErEHEo9zEOOxnKDaSgFKU8RxEwbYo7yIIy06KjA54vYHczKgDtCGj0xeIduz2d7HZnOi8ZqXB7u3-3AYRxAlJNfIUfhGZHci2hNpSf3yAvp/s320/P1274480.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 斷面秀!</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZPFDSgTDDx8F1OYUo-BLlk2DEskRF_KA6IJu1UuBjy6CcJEJtSaNMseVyHPBJ15EwyuFZfcpJzvspB9Mkz5zDv8yHDgag-cbZBxD7LAJVvUUzkttR7-ZosfCx8y8ZB3OSsLSKtp-Xmbk/s1600/P1274481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZPFDSgTDDx8F1OYUo-BLlk2DEskRF_KA6IJu1UuBjy6CcJEJtSaNMseVyHPBJ15EwyuFZfcpJzvspB9Mkz5zDv8yHDgag-cbZBxD7LAJVvUUzkttR7-ZosfCx8y8ZB3OSsLSKtp-Xmbk/s320/P1274481.JPG" width="320" /></a></div> <br /> 看起來挺好吃的 料多實在 這拿出來買就虧本了<br /> <br /> 還沒有再蒸過 冰冰的口感是鬆軟又有點Q 應該算是成功吧<br /> <br /> 準備來買材料 過年前要來量產了<br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com2tag:blogger.com,1999:blog-3576299002631159876.post-56319045517801300322013-01-02T18:08:00.000-08:002013-01-02T18:08:10.487-08:00話說昨天同事Maureen帶來了分裝的新鮮蔓越莓<br /> <br /> 新鮮的蔓越莓不是個討喜的東西，因為他吃起來酸又澀<br /> <br /> 另一方面，蔓越莓不是本產水果<br /> <br /> 所以很少聽到大家買新鮮的蔓越莓來吃，通常都是果乾和果汁的形態出現<br /> <br /> 既然配給到一包的蔓越莓，那就來好好的利用<br /> <br /> 最簡單的方式，就跟之前<a href="http://mirobaa.blogspot.tw/2011/12/blog-post_8680.html" target="_blank">老爸鄰居給的金桔一樣打成果醬</a>好了<br /> <br /> 首先將蔓越莓清洗乾淨，並且請出九陽大神來坐鎮<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfe-mPg2mXMXrOEtq6uFPkBFiu0_a-gK748wd_D7acMXIIsYXmlnJdSyolcU_4OwsKXEB0fO2jWMmcHuYzG0dn0yPjJ5pBdIxiSRVZLImhJA8eubgPxfJ0UQsAanqAEfQZig9m77kX9FS/s1600/DSC_0432" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfe-mPg2mXMXrOEtq6uFPkBFiu0_a-gK748wd_D7acMXIIsYXmlnJdSyolcU_4OwsKXEB0fO2jWMmcHuYzG0dn0yPjJ5pBdIxiSRVZLImhJA8eubgPxfJ0UQsAanqAEfQZig9m77kX9FS/s320/DSC_0432" width="240" /></a></div> <br /> <br /> 將洗好的蔓越莓倒進去，並且加入約25的糖 (一定要有糖，但是份量隨喜)<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ANlizkq0KFR8F8MxNdyjzY9O5LpIu3anCK8sBXUXtWRhYrxKtWt8ZqNDIAELziCgLYqBW4NnOQ4qrnxHVqdsK4THEM_H2ay8jFGqxUj08fvFb5gFGpyGcnRxjAOQpPOmDcb6OhAvlOPZ/s1600/DSC_0433" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ANlizkq0KFR8F8MxNdyjzY9O5LpIu3anCK8sBXUXtWRhYrxKtWt8ZqNDIAELziCgLYqBW4NnOQ4qrnxHVqdsK4THEM_H2ay8jFGqxUj08fvFb5gFGpyGcnRxjAOQpPOmDcb6OhAvlOPZ/s320/DSC_0433" width="320" /></a></div> <br /> <br /> 一般來說，豆漿機做果醬要把材料稍微切一下比較好<br /> <br /> 但是我想賭一下，希望還有留有一些沒有攪碎的<br /> <br /> 不過攪拌的過程，要整個機器來起來"切"一下 (模仿要注意，署孰有練過歐～)<br /> <br /> 我還偷加了一點點天然果膠粉，希望他能再濃稠一點<br /> <br /> 最後加上半杯的水，讓豆漿機可以順利攪拌<br /> <br /> 按下果醬功能，我的工作完成，豆漿機開始工作<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIQxUS0PLf_XfAFRLZs4ld9pbnqSSBjrKolb7NJiyqsq3LtoJYgHyTta-W7trPYLBCkQAoPaZxwrak_B2rLmU1tO7z6fcLRbsgT3OLWNMUnl6P1xqcg0obxPX0YrNvIHHEnnaSaWEl2_v/s1600/DSC_0434" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIQxUS0PLf_XfAFRLZs4ld9pbnqSSBjrKolb7NJiyqsq3LtoJYgHyTta-W7trPYLBCkQAoPaZxwrak_B2rLmU1tO7z6fcLRbsgT3OLWNMUnl6P1xqcg0obxPX0YrNvIHHEnnaSaWEl2_v/s320/DSC_0434" width="320" /></a></div> <br /> <br /> 一邊晾衣服，一邊等，大概二十多分鐘就好了，開爐～<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kAq_kVSORHbGKp9Duc1yjPeOT2ey8deDW6hnUDPB4l1Nl5dFFp_uUOnVF4Q-4Cle4vseaq7unu2IQ6Adna_rO3JwppFim7q9ajaLSag-ijwM9kmYGRLfbOv6x3lHkW2ToKnsbg3kNAhZ/s1600/DSC_0435" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kAq_kVSORHbGKp9Duc1yjPeOT2ey8deDW6hnUDPB4l1Nl5dFFp_uUOnVF4Q-4Cle4vseaq7unu2IQ6Adna_rO3JwppFim7q9ajaLSag-ijwM9kmYGRLfbOv6x3lHkW2ToKnsbg3kNAhZ/s320/DSC_0435" width="320" /></a></div> <br /> <br /> 顏色看起來很不賴，感覺也很濃稠，偷加果膠粉果然效果更好<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3y478XYwMKZ1EUm8QrDrzKyopGppIA0A8k2TrW8f7vRwIKDZSN5gIDu9hEHpFXSVvLS_G1DUIfSgp0ufpbzplkwbZs3b8YMkw6RjstmGtg371ofdGWwQcJqA4-fw_TxI9zOW6Uauyme8/s1600/DSC_0436" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3y478XYwMKZ1EUm8QrDrzKyopGppIA0A8k2TrW8f7vRwIKDZSN5gIDu9hEHpFXSVvLS_G1DUIfSgp0ufpbzplkwbZs3b8YMkw6RjstmGtg371ofdGWwQcJqA4-fw_TxI9zOW6Uauyme8/s320/DSC_0436" width="320" /></a></div> <br /> <br /> 整個倒進玻璃碗，因為比較濃稠，花了我一點時間慢慢把鍋邊的醬都刮出來<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpZDxwvWLKZrmYeNxIK-noto2baiCANDAbXCS5sfcBW6LYYUVqLn46qSdCl9LhG-LD4e0MV405Y1rKBv5m8h4vDBuXxuhQUApie5Zl-nywSorEwIDU_CLh7UFCEaeQJpQcSeGMdBfQ7d5/s1600/DSC_0437" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpZDxwvWLKZrmYeNxIK-noto2baiCANDAbXCS5sfcBW6LYYUVqLn46qSdCl9LhG-LD4e0MV405Y1rKBv5m8h4vDBuXxuhQUApie5Zl-nywSorEwIDU_CLh7UFCEaeQJpQcSeGMdBfQ7d5/s320/DSC_0437" width="320" /></a></div> <br /> <br /> 狀況很不錯，還是燒燙燙的時候就已經不太流動，而且保留了不少熬爛掉的完整果粒<br /> <br /> 看一下落在流理台上的這滴果醬，這樣比較看的出他的質地<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdT2eAvB6i1KFwi5Nlr-K_KvD6T96GjcNqzCPkQBCr9vSNtuMDkgKuD40Ha1Cw6z8ypWRb2XlwJVfQYW2F9JRx6XfzWhncwAtkhKhSVHfNocGOQtAVanzRuPVpWbO_EA868la8LoGBhw4z/s1600/DSC_0438" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdT2eAvB6i1KFwi5Nlr-K_KvD6T96GjcNqzCPkQBCr9vSNtuMDkgKuD40Ha1Cw6z8ypWRb2XlwJVfQYW2F9JRx6XfzWhncwAtkhKhSVHfNocGOQtAVanzRuPVpWbO_EA868la8LoGBhw4z/s320/DSC_0438" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 這個蔓越莓果醬感覺相當適合拿來沖熱茶喝，酸酸甜甜果香味十足</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 新鮮的手工果醬，要儘早吃完，一不做二不休來弄一些貝果好了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> </div> <div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">[原味/起司 貝果]</span></b></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;"><br /></span></b></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料1. </span></b>高筋麵粉500g+水280g+酵母粉5g＋糖26g＋鹽10g</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料2.&nbsp;</span></b>水一鍋＋砂糖一大匙</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料3.&nbsp;</span></b>比薩起司條適量</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <br /></div> </div> <br /> <div class="separator" style="clear: both; text-align: left;"> 先將<b>材料1.</b> 攪拌均勻，並且用攪拌機或手揉至出筋</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 滾圓後發酵60分鐘(通常會說至兩倍大，但是自己可以看狀況調整)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 將麵團分割成80g左右大小，滾圓並且靜置鬆弛20分鐘</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接著把麵團做成貝果的形狀...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzzs44-2kzjUfKc6iH3U5uFheU1wqlsrwoGpVbx62hS4bSi8ifoX6dET0cv0OqLGTw_ZVPvpgE30XowhyphenhyphenJ2abBxDvSJQekmtntcaQ-Fo58SZe8KoAvvFcBWduht0s1l1DrKjSHXlJmGy2/s1600/DSC_0439" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzzs44-2kzjUfKc6iH3U5uFheU1wqlsrwoGpVbx62hS4bSi8ifoX6dET0cv0OqLGTw_ZVPvpgE30XowhyphenhyphenJ2abBxDvSJQekmtntcaQ-Fo58SZe8KoAvvFcBWduht0s1l1DrKjSHXlJmGy2/s320/DSC_0439" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 阿...這不是貝果的形狀，不過雖然大家的貝果都是甜甜圈型</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 但是我沒有要賣，我愛做什麼型就什麼型</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我一直覺得貝果中間的洞，在抹果醬的時候有點麻煩，於是...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 扁平的大餅、三角形、方形都有，但是<b>共通點就是中間沒有一個洞</b></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> 整好型的麵團再發酵大概半小時，就<b>材料2.</b>上場了<br /> <br /> 加了砂糖的熱水讓他維持小滾的狀態，讓發好的麵團依次下去正反面各煮30秒<br /> <br /> 煮過的麵團才會有Q彈的口感，燙過的麵團稍微甩乾就可以上烤盤進爐烤了<br /> <br /> 通常大家會在上面塗上蛋液，這樣容易上色，看起來比較美觀，這次因為懶所以沒刷...<br /> <br /> 上一回看到COSTCO的貝果，有上面灑了起司條的起司口味<br /> <br /> 所以這次也準備了冰庫裡庫存的<b>材料3.</b>的起司條來試試看，就簡單灑在上面就可以了<br /> <br /> 烤箱預熱上下火190度/200度，烤15-20分鐘就可以出爐了<br /> <br /> 烤到一半準備去烤盤調頭的時候，突然發現...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkFIxOzaVQ7ooLpHCA_8HsoTMEsojcf-tJeJUQ8j3mXjEwrN4hyqPfwq8MQNTsAAGd5b1Y0glx1EBXIS8TX3gVMRDSwiDw5Bw04SYNUMECDo8qgQDSGKV-I6vsvY09I92zDlA9m-afo_K/s1600/DSC_0442" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkFIxOzaVQ7ooLpHCA_8HsoTMEsojcf-tJeJUQ8j3mXjEwrN4hyqPfwq8MQNTsAAGd5b1Y0glx1EBXIS8TX3gVMRDSwiDw5Bw04SYNUMECDo8qgQDSGKV-I6vsvY09I92zDlA9m-afo_K/s320/DSC_0442" width="320" /></a></div> <br /> 天阿！她長瘤了...，是起司放太多了嗎？不過也沒救了，就...讓她這樣吧<br /> <br /> 時間到，出爐~<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxEwWH9BwY0ltsBHQWjB5W0XVgFXSOWp4gOWlA4JSIF-V8Yk0rlh1nsZTC-WDJoxpEKnocKXjg51kfh_VH5KNdjxL8GSZmBVvFjNfZTXUw8DtPanlZiJWpfyx7eSgmrrBuGh4WOJZuvtf/s1600/DSC_0443" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxEwWH9BwY0ltsBHQWjB5W0XVgFXSOWp4gOWlA4JSIF-V8Yk0rlh1nsZTC-WDJoxpEKnocKXjg51kfh_VH5KNdjxL8GSZmBVvFjNfZTXUw8DtPanlZiJWpfyx7eSgmrrBuGh4WOJZuvtf/s320/DSC_0443" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 起司看起來放太多了，反正剩不多，就all in了</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjcgxJdtjZtONCiZblJesjOofgbOLhh0A376aMNYpfHDAaL-OorXeSsm6sw0aZRYpK2FWfFoyDghrnxMcuLjFV6MofE19XZmlecKF_vVvzLC2hvYq_S46MuOEE2Uvz5Y1kDCY-aNqZhBq/s1600/DSC_0444" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjcgxJdtjZtONCiZblJesjOofgbOLhh0A376aMNYpfHDAaL-OorXeSsm6sw0aZRYpK2FWfFoyDghrnxMcuLjFV6MofE19XZmlecKF_vVvzLC2hvYq_S46MuOEE2Uvz5Y1kDCY-aNqZhBq/s320/DSC_0444" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 本來以為是起司的問題，但是出爐後看起來是麵糰裡的大氣泡沒有壓出來</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 以下是起司組，稍微有點厚度</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuEDKSjotI1WNRKjRntYZai3T6S1iJZyTNfwk-dMSX94UdO-CkZVaxKsNFLJzEJfrbaQps_s6u2smZFfgHiLjjJa_Z1_F6ZsnmmNg09oI2BZXIjstKeXEvoumS7-sNdVxF83RRMc2glfP/s1600/DSC_0445" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuEDKSjotI1WNRKjRntYZai3T6S1iJZyTNfwk-dMSX94UdO-CkZVaxKsNFLJzEJfrbaQps_s6u2smZFfgHiLjjJa_Z1_F6ZsnmmNg09oI2BZXIjstKeXEvoumS7-sNdVxF83RRMc2glfP/s320/DSC_0445" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 這邊以下是清淡組，連蛋液都沒有刷，看起像燒餅</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 三角形跟上面的方型是直接麵糰分割後切下來的形狀，沒有再捏來捏去了</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mu3zAbVpKtxEhP5kkN6Mq7SSpEeN9JqWpoPS7CBmJ8iI43b7TgiMORAw6kCL2OWSFIqpiYBrKY7XCTlgPimRF2MxV5RepNriIebOh8J2Be7wueR5_Xscxk5vqsebKq0b3qgmMX2fWDmo/s1600/DSC_0446" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mu3zAbVpKtxEhP5kkN6Mq7SSpEeN9JqWpoPS7CBmJ8iI43b7TgiMORAw6kCL2OWSFIqpiYBrKY7XCTlgPimRF2MxV5RepNriIebOh8J2Be7wueR5_Xscxk5vqsebKq0b3qgmMX2fWDmo/s320/DSC_0446" width="320" /></a></div> <br /> 我發現我真的都是晚上在廚房搞到半夜，人家是深夜食堂，我是深夜灶腳....<br /> <br /> ################################################################<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> </div> <div class="separator" style="clear: both; text-align: left;"> 其實，貝果單抹新鮮的蔓越莓果醬，這種成年人酸中帶甜的滋味，小朋友應該會受不了</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 不過家裡只剩起司條可以用，就把它切碎後拌進一大匙的蔓越莓果醬</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17mHXPb0piEWjJnxIQKBo7Cv6EH2p2YgbMa4J9PqZKGOf8HH8sHwlhu6azDSHrnpgYIXTWjGwJSsxwGFH_lVuqGCKpJ2Mw_H-xOLUcc2jaNHATqR7ukzk_jVQp5ywGvumRtpvMDAJ0D51/s1600/DSC_0447" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17mHXPb0piEWjJnxIQKBo7Cv6EH2p2YgbMa4J9PqZKGOf8HH8sHwlhu6azDSHrnpgYIXTWjGwJSsxwGFH_lVuqGCKpJ2Mw_H-xOLUcc2jaNHATqR7ukzk_jVQp5ywGvumRtpvMDAJ0D51/s200/DSC_0447" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBInS9AcE6S4-fQfAlzU_OQZKkyQ5VwhsbhJbM88mjxxofvMDlHZKZI_4Z_08NFQJSmgiL1llrGZpaDLa_8BRgIMJ6HuCjCmxBdT2QsXlyMNnrTswEjbYTvnjjNfZR82Ht4siQxgE31wjk/s1600/DSC_0448" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBInS9AcE6S4-fQfAlzU_OQZKkyQ5VwhsbhJbM88mjxxofvMDlHZKZI_4Z_08NFQJSmgiL1llrGZpaDLa_8BRgIMJ6HuCjCmxBdT2QsXlyMNnrTswEjbYTvnjjNfZR82Ht4siQxgE31wjk/s200/DSC_0448" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5enpU_o5STAfB0ARSGg2379gOyKr9-Nu015TLXHeCKvCHKXRpCAlCE4Gf3DwWs-G2SDXZMNJB-TuWKvUsHsg8hmXKj0Eue4lMCRoACQbf2Cy_y9Yr0BEi36wxM3oivGRNiBJJwV1vsb8/s1600/DSC_0449" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5enpU_o5STAfB0ARSGg2379gOyKr9-Nu015TLXHeCKvCHKXRpCAlCE4Gf3DwWs-G2SDXZMNJB-TuWKvUsHsg8hmXKj0Eue4lMCRoACQbf2Cy_y9Yr0BEi36wxM3oivGRNiBJJwV1vsb8/s320/DSC_0449" width="320" /></a></div> <br /> 貝果對切再夾進蔓越莓起司夾心，這應該可以算健康早餐吧<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZHAbbcbkNsTzSbAitB6kM0YZNwtX5A45D6hQoqxRkJ_w-ZpcEDgXdx4w-yOv4eQI219n4BE2flrYcy4XAUijVsnqjg7qIzvDP6SV8DlY2EJE3aJD1qd3jjMt4XDB1uY66YC9djcv0Uz9/s1600/DSC_0450" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZHAbbcbkNsTzSbAitB6kM0YZNwtX5A45D6hQoqxRkJ_w-ZpcEDgXdx4w-yOv4eQI219n4BE2flrYcy4XAUijVsnqjg7qIzvDP6SV8DlY2EJE3aJD1qd3jjMt4XDB1uY66YC9djcv0Uz9/s320/DSC_0450" width="240" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> </div> <br /> <div class="separator" style="clear: both; text-align: left;"> </div> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-39856376521242538912012-12-23T04:34:00.000-08:002012-12-23T05:48:02.989-08:00最近一直在scone、貝果與布朗尼之間奮鬥<br /> <div> 有點感覺我已經忘記麵包要怎麼做了</div> <div> 在忙著聖誕節的布朗尼小禮盒的同時</div> <div> 也沒有忘記聖誕節也要過生日的曉堤</div> <div> 就來烤一個蛋糕，順便挑戰一下抹個鮮奶油</div> <div> <br /></div> <div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;"><br /></span></b></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">[蛋糕]</span></b></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;"><br /></span></b></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料1.&nbsp;</span></b>牛奶70g+沙拉油50g+香草精3g &nbsp;攪拌均勻</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料2.&nbsp;</span></b>低筋麵粉100g過篩+鹽1g+泡打粉1g</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料3.&nbsp;</span></b>蛋黃60g(大概3個蛋黃)</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料4.&nbsp;</span></b>蛋白120g(大概3顆蛋的蛋白)+塔塔粉1g</div> </div> <div> <br /></div> <div> <b><span style="font-size: large;">材料5.&nbsp;</span></b>砂糖60g</div> <div> <br /></div> <div> 蛋糕的作法，其實就是一般戚風的作法</div> <div> 所以我也不再多浪費版面了，只是這次用到上禮拜買的蛋糕倒置的的架子</div> <div> 可以不用擔心蛋糕在冷卻的同時，直接縮成一小塊</div> <div> 但是這次蛋糕在最後蛋白泡跟蛋黃麵糊混合的時候沒有攪拌均勻</div> <div> 整個蛋糕沒有均勻的蓬鬆，不過,,,自製的又不是要賣，大家應該不會在意的 哈哈哈</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho5nYENvllLdH3KVH1cTmTlyt7LVPAALdSSZFeV_GSA1vgN7SvJoGBREH00wEpUlvpWxPCLjFVv3FGwXQ1uXFc-Tv5wQmhIUgyspL7R9usVia1xd0NKnQeiz3I-GAyZ_bdS_fqDFbCYrR2/s1600/DSC_0386" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho5nYENvllLdH3KVH1cTmTlyt7LVPAALdSSZFeV_GSA1vgN7SvJoGBREH00wEpUlvpWxPCLjFVv3FGwXQ1uXFc-Tv5wQmhIUgyspL7R9usVia1xd0NKnQeiz3I-GAyZ_bdS_fqDFbCYrR2/s320/DSC_0386" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzr_8UIJ4_Kj1nTZyvEQ_zfLkMCccVehpw5mWVUHS86rb8cU4Y7aNaZryNnjK9hUjgAaZxoEPhx1sVZDyCCJqYOhV3UST07wqC01ij1dLWdfa6EI-IDiLfqB5IMRpKqBKIPSljA63CTeMd/s1600/DSC_0387" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzr_8UIJ4_Kj1nTZyvEQ_zfLkMCccVehpw5mWVUHS86rb8cU4Y7aNaZryNnjK9hUjgAaZxoEPhx1sVZDyCCJqYOhV3UST07wqC01ij1dLWdfa6EI-IDiLfqB5IMRpKqBKIPSljA63CTeMd/s320/DSC_0387" width="320" /></a></div> <div> <br /></div> <div> 蛋糕脫模下來還發現底下有個不小的空氣泡</div> <div> 在這邊要提醒大家，倒入麵糊完了以後要稍微摔一下讓糊裡的大空氣泡消失</div> <div> 蛋糕準備好了，接著就要來弄鮮奶油了</div> <div> <br /></div> <div> <br /></div> <div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">[鮮奶油]</span></b></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;"><br /></span></b></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料1.&nbsp;</span></b>液體鮮奶油200ml(市售冷藏一小盒)</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> </div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料2.&nbsp;</span></b>香草粉及糖粉適量(就是自己看高興添加就是了)</div> <div> <br /></div> <br /> <div class="separator" style="clear: both;"> 鮮奶油作法其實很簡單，買超市或大賣場的液態鮮奶油回來</div> <div class="separator" style="clear: both;"> 加入香草粉(或其他的香料)以及糖粉，接著用打蛋器認真的打</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMSsjSCcNsXpfzNSYCfOzTO5Op1K0H0zwHtDT9sGqJt_jsHHo6jgNWRWJnpb8T1K1AAEjFs-EGKF5SNNtYjGwQcMcrr9sTx8MzWa94XWYCpzDdzywyZXNHSl_0eUdlkM2ndDj4k48frk0/s1600/DSC_0388" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMSsjSCcNsXpfzNSYCfOzTO5Op1K0H0zwHtDT9sGqJt_jsHHo6jgNWRWJnpb8T1K1AAEjFs-EGKF5SNNtYjGwQcMcrr9sTx8MzWa94XWYCpzDdzywyZXNHSl_0eUdlkM2ndDj4k48frk0/s320/DSC_0388" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgCXrVNYanlobgeg0XA4ObCP_2IqmlBQ4ghOyIB5fUiSlQWuxpVg3yAHiJxw21B1-IY7yAfI4h_yWjvSNbcociMKRT4nDQegbrASkwJ8LMoiHwgxP-tDJPAJGo4Xsdw4HPe2vbU-965vK/s1600/DSC_0389" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgCXrVNYanlobgeg0XA4ObCP_2IqmlBQ4ghOyIB5fUiSlQWuxpVg3yAHiJxw21B1-IY7yAfI4h_yWjvSNbcociMKRT4nDQegbrASkwJ8LMoiHwgxP-tDJPAJGo4Xsdw4HPe2vbU-965vK/s320/DSC_0389" width="320" /></a></div> <br /> <div class="" style="clear: both;"> 第一次打鮮奶油，打了很久都沒什麼起色，還是水水的</div> <div class="separator" style="clear: both;"> 心理充滿了懷疑，是不是我忽略了什麼步驟或是小秘方</div> <div class="" style="clear: both;"> 繼續認真的打下去之後，發現小秘方原來是『耐心』</div> <div class="" style="clear: both;"> 用家裡小型電動攪拌器打，似乎比打蛋白花更多的時間</div> <div class="" style="clear: both;"> 但是功夫下足到了，盆子裡的液體奶油就突然量凝固一樣停止流動</div> <div class="" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHXRbk0EpNUa4VtyyUEZ5MQr6HaTYSIPVGxT0BVsP4Fd4uKWF4E5w4dxv93jUSr1CJ1ZqzkNQMENVGJrk3ZBpYe4y8wrW5ruVkWCJ1Dy7Cw3zKPPPlHvToTH6KPvkVJAwMu_RbGpZlWck/s1600/DSC_0390" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHXRbk0EpNUa4VtyyUEZ5MQr6HaTYSIPVGxT0BVsP4Fd4uKWF4E5w4dxv93jUSr1CJ1ZqzkNQMENVGJrk3ZBpYe4y8wrW5ruVkWCJ1Dy7Cw3zKPPPlHvToTH6KPvkVJAwMu_RbGpZlWck/s320/DSC_0390" width="320" /></a></div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 差不多到這種程度就可以用來抹了</div> <div class="separator" style="clear: both;"> 據說如果要擠花，就還要再打一下會比較好操作</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwMo_VIOnMOUsiKVx0ofCF0kht9PZtiP3rqHoRjqug4ioWfyGFPeLJfAVhdNXHKjivLN_RMkSOo18MWWybmNp6QsXau5N3y70_SV88qxzhguyMt7UdR7i8pHKDkbT_bwcCALvzp42eu4F/s1600/DSC_0391" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwMo_VIOnMOUsiKVx0ofCF0kht9PZtiP3rqHoRjqug4ioWfyGFPeLJfAVhdNXHKjivLN_RMkSOo18MWWybmNp6QsXau5N3y70_SV88qxzhguyMt7UdR7i8pHKDkbT_bwcCALvzp42eu4F/s320/DSC_0391" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 下半部的蛋糕開始抹上奶油</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFddGAB4YrTZM8USRpxfRbWYQFIrZOo4I74a83hibOFe1-IHPjt6vFUSPkTWoqfEabo94aFUC42cdWLR5FJySheWOj1zffXVPlyvB04aFeYUHiqXdIYePjNkmSpV4EZH5YtYQhVsT0BBC-/s1600/DSC_0392" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFddGAB4YrTZM8USRpxfRbWYQFIrZOo4I74a83hibOFe1-IHPjt6vFUSPkTWoqfEabo94aFUC42cdWLR5FJySheWOj1zffXVPlyvB04aFeYUHiqXdIYePjNkmSpV4EZH5YtYQhVsT0BBC-/s320/DSC_0392" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 這次打的奶油量不多，抹個大概就好</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj99vWqY16PviEI2o86t0mDd98AbNko-BBveQLWZEuwDBZmdrqsRtbO9bnKrzEvx99gNOUOhwzWUEuKo_uybH4eI0y0m__LDM5VvSepgSpoi5IaPGouQcrIOjCou1MkB-r12Y40AVTPlcld/s1600/DSC_0393" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj99vWqY16PviEI2o86t0mDd98AbNko-BBveQLWZEuwDBZmdrqsRtbO9bnKrzEvx99gNOUOhwzWUEuKo_uybH4eI0y0m__LDM5VvSepgSpoi5IaPGouQcrIOjCou1MkB-r12Y40AVTPlcld/s320/DSC_0393" width="320" /></a></div> <br /> 放上切片的奇異果<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBUq64XjimgqY1y7giaIDT1Pw0xXb4bNjxyzFTIBrhLmweFBFxIl7LaOMRbxC0c7HEm1lu0k-XAMe_wDEfY86J43GIZFHLwf75lE7ggX3aAA0COh7FkBI49qwnuBoQvtp_1WpXFaKyBeF/s1600/DSC_0394" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBUq64XjimgqY1y7giaIDT1Pw0xXb4bNjxyzFTIBrhLmweFBFxIl7LaOMRbxC0c7HEm1lu0k-XAMe_wDEfY86J43GIZFHLwf75lE7ggX3aAA0COh7FkBI49qwnuBoQvtp_1WpXFaKyBeF/s320/DSC_0394" width="320" /></a></div> <br /> 因為水果會出水，讓蛋糕變得濕濕的<br /> 所以奇異果上面要再抹上奶油跟蛋糕之間做隔離<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENZvC68cD19gzOjzlHxWndU32Gj4JE-jx3CgUEjYbnjn8-h7GKQF_H3iSr9X0aassgVgKdUmbHi0g3Q9uKL2-fL1BEamQrsWQyXOdDa_6JZOwxTcUx2lr3cSqOeWnS_p41z6Gpe4XCG2-/s1600/DSC_0395" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENZvC68cD19gzOjzlHxWndU32Gj4JE-jx3CgUEjYbnjn8-h7GKQF_H3iSr9X0aassgVgKdUmbHi0g3Q9uKL2-fL1BEamQrsWQyXOdDa_6JZOwxTcUx2lr3cSqOeWnS_p41z6Gpe4XCG2-/s320/DSC_0395" width="320" /></a></div> <br /> 蓋上上層蛋糕體，繼續抹奶油，側面把切開的地方也稍微蓋起來<br /> 因為沒有轉盤，加上鮮奶油量不太夠，所以抹個大概就好<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkAxKzC7IhNX-5kSvZTa4eSCkIJ4s-T8GLz3n_IJJRk5dFgquKmTjd3YlFEU_CA5Magj0rZ2flORudYOmIBvsDwFsdJ9aYgI4QyuX8805QZFlxXER0-AP6SL1krhPavmwKXhYXWV98n0s/s1600/DSC_0396" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkAxKzC7IhNX-5kSvZTa4eSCkIJ4s-T8GLz3n_IJJRk5dFgquKmTjd3YlFEU_CA5Magj0rZ2flORudYOmIBvsDwFsdJ9aYgI4QyuX8805QZFlxXER0-AP6SL1krhPavmwKXhYXWV98n0s/s320/DSC_0396" width="320" /></a></div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 上面再放上奇異果切片裝飾</div> <div class="separator" style="clear: both;"> 雖然沒有精緻的擠花跟花樣，但是簡單大方心意無限</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0djYFGUtScRyarFOlLw_aGhyLA2Tl_ZdEWj67Gp84zqdB15HJm-0yOZ_nCWN6Cd-A-WWWIEgaM_5lKNC3CKxcjFv6OQZtjG4HNNrNyZG0GchNsQdMQDmT1xc4c-X8CqvrTSFuPZ4WEuZ/s1600/DSC_0399" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0djYFGUtScRyarFOlLw_aGhyLA2Tl_ZdEWj67Gp84zqdB15HJm-0yOZ_nCWN6Cd-A-WWWIEgaM_5lKNC3CKxcjFv6OQZtjG4HNNrNyZG0GchNsQdMQDmT1xc4c-X8CqvrTSFuPZ4WEuZ/s320/DSC_0399" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Happy Birthday to 曉堤！</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3mJXuMkDePi1SMuYhOxOjjSsDMVDdEMNuwnecgsuiaGDeQ37I-UwIXfX-DL1-UiLbd-4tgaEAsGogmMpu9YIdjSXuPCuSG4Ak4dsmQzUDxhKzSy9HrZPrFzHnJZ5lIPsR10oQTqLH7Ra/s1600/DSC_0400" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3mJXuMkDePi1SMuYhOxOjjSsDMVDdEMNuwnecgsuiaGDeQ37I-UwIXfX-DL1-UiLbd-4tgaEAsGogmMpu9YIdjSXuPCuSG4Ak4dsmQzUDxhKzSy9HrZPrFzHnJZ5lIPsR10oQTqLH7Ra/s320/DSC_0400" width="320" /></a></div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 最後來一張斷面秀，中間有奶油跟奇異果</div> <div class="separator" style="clear: both;"> 最近是草莓的季節，應該可以來試試看草莓蛋糕的</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> ##########################################</div> <div class="separator" style="clear: both;"> 補充說明：</div> <div class="separator" style="clear: both;"> 擺爛太久沒烤蛋糕，今天的蛋糕體在蛋黃糊跟蛋白霜混合時沒有攪拌均勻</div> <div class="separator" style="clear: both;"> 整個蛋糕變得像大理石一樣有花紋，尤其是中間吃起來還有硬硬的感覺</div> <div class="separator" style="clear: both;"> 不能再擺爛了，哈哈哈哈～</div> <div class="separator" style="clear: both;"> ＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃＃</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <br /></div> </div> FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-40082920760619095122012-12-23T04:28:00.001-08:002012-12-23T04:28:36.203-08:00寫這篇的時候應該有不少人都吃到了<br /> 會這麼弄，一方面覺得聖誕節就該吃個布朗尼<br /> 另一方面每次做布朗尼要分給大家的時候<br /> 除了手弄的黏黏的以外，有些人就會不好意思去拿<br /> 所以把布朗尼包成像牛軋糖一樣似乎是個不錯的主意<br /> 於是上上禮拜開始，我瘋狂的開始做布朗尼<br /> 基本的配方請參考之前的&nbsp;<a href="http://mirobaa.blogspot.tw/2012/01/blog-post_14.html" target="_blank">布朗尼食譜版本更新</a><br /> 這一篇重點在一口吃聖誕小禮盒家庭加工的過程<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-yAcwn-ToX5vtrjESIbO_m7Awc561yvdS0jD9PH_VlWpL2ztukFR8nME-536mtN7qSFdrWKrxICkUAA60QeUtbyBemlfjUsZpucvOzgCm7mFMKhGvbUBG0Y0vNoWhIDzZ7Js76kMHefz/s1600/DSC_0365" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-yAcwn-ToX5vtrjESIbO_m7Awc561yvdS0jD9PH_VlWpL2ztukFR8nME-536mtN7qSFdrWKrxICkUAA60QeUtbyBemlfjUsZpucvOzgCm7mFMKhGvbUBG0Y0vNoWhIDzZ7Js76kMHefz/s320/DSC_0365" width="240" /></a></div> (愛幫忙的小幫手李馬潔小朋友認真的攪拌)<br /> <br /> 布朗尼做好之後，開始進行家庭加工<br /> 需要準備的材料如下：<br /> <br /> <br /> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料1.&nbsp;</span></b>刀＋尺＋一雙巧手</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料2.&nbsp;</span></b>牛軋糖包裝紙一批</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <b><span style="font-size: large;">材料3.&nbsp;</span></b>小禮盒</div> <div> <br /></div> <div> 首先還是要把麵糊拿進去烤(麵糊..其實是巧克力奶油砂糖醬)</div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wJPeqKF8L1tUkUOBx1k5xzraWCLaJLJ-RFlfODAywtUw2IckOLsI_NyBG5PKoq90kTrDFsN8cbtiBoLIchKRDCP3iz8-Vj4MPmeXLryzPIppcnnRtXTXVEZfoGo2o9NFZ0rcewgi4mOJ/s1600/DSC_0351" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wJPeqKF8L1tUkUOBx1k5xzraWCLaJLJ-RFlfODAywtUw2IckOLsI_NyBG5PKoq90kTrDFsN8cbtiBoLIchKRDCP3iz8-Vj4MPmeXLryzPIppcnnRtXTXVEZfoGo2o9NFZ0rcewgi4mOJ/s320/DSC_0351" width="320" /></a></div> <br /> 烤出來的布朗尼還是鬆軟的，放冷之後先放進冰箱讓他硬化之後比較好切<br /> 從冰箱拿出來之後，依照自己使用包裝紙的大小，切成適合的尺寸<br /> 個人的烤盤大概是16X16，所以我是脫模後先切成三長條，每條大概5cm左右寬度<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoj3CP17IeQUc3lvRRl2JgeQJW6I5TnHcIgB7gw6SVXfW8Gtiu9K7tUgKl3zgRJyXRmQzZnE1Dkvq188WRYDXtLMx6N2e1TC6nL_9knvJv6zQ7_8jORpN7L0dCtNehPGgInQmDfmV-4jDP/s1600/DSC_0355" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoj3CP17IeQUc3lvRRl2JgeQJW6I5TnHcIgB7gw6SVXfW8Gtiu9K7tUgKl3zgRJyXRmQzZnE1Dkvq188WRYDXtLMx6N2e1TC6nL_9knvJv6zQ7_8jORpN7L0dCtNehPGgInQmDfmV-4jDP/s320/DSC_0355" width="320" /></a></div> <br /> 接著每長條切成四塊，每塊大概是4X5cm<br /> 再來轉個方向，切成4X1.25cm之後，就算完成了一半<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2b4G253w1Uv15BU6EuqK2FLzco9JPmelftgDYyM4oL1ag-6R3Ro0SADoI4TAOJpvQhNHZIi1X8jzwrhLU_PbTmpsFQBszy5K_6TmLxguAl08cxZn4rQTmnFN8UjH_6BJJQ-FX9oyB6pP/s1600/DSC_0356" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2b4G253w1Uv15BU6EuqK2FLzco9JPmelftgDYyM4oL1ag-6R3Ro0SADoI4TAOJpvQhNHZIi1X8jzwrhLU_PbTmpsFQBszy5K_6TmLxguAl08cxZn4rQTmnFN8UjH_6BJJQ-FX9oyB6pP/s320/DSC_0356" width="320" /></a></div> <br /> 這樣的切法，一共可以切出48塊，不過邊邊角角也不太好看<br /> 所以常常是把四角的四塊拿來試吃口味，所以剩下44塊<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMet2hXs_Hj4FmvcAYeIhbexIXAlmxnwGzggKILhl_5zK8XTZmYydlJEHGVi35uETxR04Vt6AmtoWt4b_8MO1cMoW2fV-Ldrx8E4Yd9xj4kF5nTITChbPq5z9CYu1gOxMOSlDFj4lIMkkv/s1600/DSC_0357" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMet2hXs_Hj4FmvcAYeIhbexIXAlmxnwGzggKILhl_5zK8XTZmYydlJEHGVi35uETxR04Vt6AmtoWt4b_8MO1cMoW2fV-Ldrx8E4Yd9xj4kF5nTITChbPq5z9CYu1gOxMOSlDFj4lIMkkv/s320/DSC_0357" width="320" /></a></div> <br /> 接下來我們請賢慧的巧手李太太出馬示範包裝<br /> 其實最簡單的方式就是包起來之後，兩邊扭起來像個糖果一樣<br /> 像巧克力一下用折的，整個會更整齊好看，不過這就看個人隨意發揮了<br /> 單藍～就差不多是這樣啦<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIwlUupt8NccU5gzWJN_znwONbQhEa5aLl1CiWoT0W8v2571qcAXjzLk6mTzxo3WFrCD-CPYO6_P59oLK8YFF8Mfm3pezM1_kCoE17A-SJFZtYtcsZrRoe3GJ0wnzNYmhNar0cAuob639F/s1600/DSC_0359" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIwlUupt8NccU5gzWJN_znwONbQhEa5aLl1CiWoT0W8v2571qcAXjzLk6mTzxo3WFrCD-CPYO6_P59oLK8YFF8Mfm3pezM1_kCoE17A-SJFZtYtcsZrRoe3GJ0wnzNYmhNar0cAuob639F/s320/DSC_0359" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 再來就買來小紙盒，把布朗尼放進去就成了小禮盒</div> <div class="separator" style="clear: both; text-align: left;"> 不過從包裝紙到紙盒都是烘焙行現成的材料</div> <div class="separator" style="clear: both; text-align: left;"> 樣子馬馬虎虎不過心意比這些都重要啦，也順便著大家聖誕快樂阿</div> <div> <br /></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfZ6wGsKoLW3R4sQuqK__YiiGovofgHELm4EBdb7OP7pgjHKHuEfW6A9d9WCYL-pBJ_USb4mMrz1zzfOiufHwbGrr8Q92GVyKqAxpDdKMDiR5oY3UrE9AJGcIb4Y6XFy58LLVSgJf8FGP/s1600/DSC_0368" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfZ6wGsKoLW3R4sQuqK__YiiGovofgHELm4EBdb7OP7pgjHKHuEfW6A9d9WCYL-pBJ_USb4mMrz1zzfOiufHwbGrr8Q92GVyKqAxpDdKMDiR5oY3UrE9AJGcIb4Y6XFy58LLVSgJf8FGP/s320/DSC_0368" width="320" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com1tag:blogger.com,1999:blog-3576299002631159876.post-70076040017131648892012-10-28T07:57:00.001-07:002012-10-28T07:57:55.728-07:00<div class="" style="clear: both; text-align: left;"> <span style="font-size: large;">德國姊夫每次到台灣</span></div> <div class="" style="clear: both; text-align: left;"> <span style="font-size: large;">都會很認真的去想要送什麼禮物給每一個人</span></div> <div class="" style="clear: both; text-align: left;"> <br /></div> <div class="" style="clear: both; text-align: left;"> 不過通常家中二老跟我三個人都會有特別的禮物，而其他人常常都是公版分男女的禮物</div> <div class="" style="clear: both; text-align: left;"> 繼前一次收到拜倫慕尼黑足球隊的adidasT恤之後，<span style="font-size: large;"><b>這次收到的是一個烤盤</b></span></div> <div class="" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf11B3VsuCy-wS6v6qEP7QIh9NAJxlJTDCbUP4-HyIShwWL7Ma-raH0-XYBWgS37JCQDVvZ6cGo4GaGIeoSS3K2bbiyW1otZ4v-FpPQUsPcyLPDGWngmqtIx4AxuVeuBTiIP1uawjX5BzU/s1600/DSC_0071" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf11B3VsuCy-wS6v6qEP7QIh9NAJxlJTDCbUP4-HyIShwWL7Ma-raH0-XYBWgS37JCQDVvZ6cGo4GaGIeoSS3K2bbiyW1otZ4v-FpPQUsPcyLPDGWngmqtIx4AxuVeuBTiIP1uawjX5BzU/s320/DSC_0071" style="cursor: move;" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> 我認識他，我看過他，他叫什麼名字...我只能叫他貝殼蛋糕</div> <div class="separator" style="clear: both; text-align: left;"> 回家查了一下網路，他有個好聽的名字做<span style="font-size: large;"><b>Madeleines 瑪德蓮</b></span></div> <div class="separator" style="clear: both; text-align: left;"> 這是一種法國通俗小點心，相傳是最叫做Madeleines的人作的</div> <div class="separator" style="clear: both; text-align: left;"> 知道了故事，我也上網去找到了作法，看起來不難，<span style="font-size: large;">但是問題在哪裡呢...</span></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YMlj6VhNT_zzk_gvWNhdmXaw76fKyN6mY21GJmjj02eaco0Np8qRqQANKTTCIcBM93dGL9_V-GGpmWZsT58CywL-EvDqAI9irvq411neUa2-7otg0y_5HZ5JVJcJY8ETuBq9VsLngagL/s1600/DSC_0057" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YMlj6VhNT_zzk_gvWNhdmXaw76fKyN6mY21GJmjj02eaco0Np8qRqQANKTTCIcBM93dGL9_V-GGpmWZsT58CywL-EvDqAI9irvq411neUa2-7otg0y_5HZ5JVJcJY8ETuBq9VsLngagL/s320/DSC_0057" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 以下是我的配方：</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料1. </span></b>無鹽奶油100g</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料2. </span></b>低筋麵粉90g＋泡打粉一小匙</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料3. </span></b>全蛋x2＋蜂蜜20g＋鹽一小撮＋糖80g</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料4. </span></b>橘皮茸 (可以使用檸檬皮茸)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 材料準備也沒有問題，我也只買了兩顆橘子來刮皮茸，<span style="font-size: large;">那問題到底是在哪裡呢...</span></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 首先奶油用小鍋小火加熱，加熱到劈哩啪啦響之後會開始有咖啡色燒焦小顆粒產生</div> <div class="separator" style="clear: both; text-align: left;"> 加熱到呈現淺咖啡色後關火降溫，據說燒焦小顆粒是香氣來源</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyeVkaR4tk0jBUV4A6aeP-A7tMTje1rXZV8Jvgy4j260hPkLAMJnx2JgN_UHDNhguX-ipUcrrtMy0YkujyfUUVHvOxIGjP65v0EyTn3gGnrPz-8hcNtqxMxXDMFvhTofizSXMpvDXbAii/s1600/DSC_0047" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyeVkaR4tk0jBUV4A6aeP-A7tMTje1rXZV8Jvgy4j260hPkLAMJnx2JgN_UHDNhguX-ipUcrrtMy0YkujyfUUVHvOxIGjP65v0EyTn3gGnrPz-8hcNtqxMxXDMFvhTofizSXMpvDXbAii/s320/DSC_0047" width="320" /></a></div> <br /> <b>材料2. </b>過篩<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2jQXLJECdKHfEMxIC1qNJ3Ja4nR54wQFmGWNuKSByhlpHbS-lSJagkj3nQ6oiiyCQl9YPK8fp0EHQiL7Zv1UAOsDsaBjYSI7W3C2RxgsQosxGFGLzKXIMDBO5UwqfMFwfb4YbyZMTS-n/s1600/DSC_0048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2jQXLJECdKHfEMxIC1qNJ3Ja4nR54wQFmGWNuKSByhlpHbS-lSJagkj3nQ6oiiyCQl9YPK8fp0EHQiL7Zv1UAOsDsaBjYSI7W3C2RxgsQosxGFGLzKXIMDBO5UwqfMFwfb4YbyZMTS-n/s320/DSC_0048" width="320" /></a></div> <br /> <b>材料3. </b>充分打散均勻<br /> (這次蜂蜜是用某次喝茶沒加入的蜂蜜膠囊)<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEsyKFFD2q8pi4PqzFOlbOdgPod-2eaUtnYkZLRUmkhRgm1-9hOm1p33u1JtaPYvP3cVrMAdpI3szqQjAIFM4wB7BCVHygAdWn_Xwp7fh2VsS_tAi9-U8bDagpX5jEU4jDuvI6zh1bVXk/s1600/DSC_0049" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEsyKFFD2q8pi4PqzFOlbOdgPod-2eaUtnYkZLRUmkhRgm1-9hOm1p33u1JtaPYvP3cVrMAdpI3szqQjAIFM4wB7BCVHygAdWn_Xwp7fh2VsS_tAi9-U8bDagpX5jEU4jDuvI6zh1bVXk/s320/DSC_0049" width="320" /></a></div> <br /> 皮茸只能取表皮，白色的部份會苦千萬不要混進去<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtDVL_-imF4ROs78ebxC3hTtZFnyPdWXcor41J6IbpQU2MWzsaw53b1vUFwll7S7MjLhLdmpKO8-dyJewwreCnoGRe6BUzBYDeHOiPRBv7lDvgfwD7OcmXmw40j6Q4R5RzZkmagoURXJ7/s1600/DSC_0050" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtDVL_-imF4ROs78ebxC3hTtZFnyPdWXcor41J6IbpQU2MWzsaw53b1vUFwll7S7MjLhLdmpKO8-dyJewwreCnoGRe6BUzBYDeHOiPRBv7lDvgfwD7OcmXmw40j6Q4R5RzZkmagoURXJ7/s320/DSC_0050" width="320" /></a></div> <br /> 將<b>材料2.</b>的粉類及<b>材料3.</b>的液體混合攪拌<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyw6FSV3BdjWlKUObvOf4JY2Jj-Q65_8DrtWHXACt626RWufGtWI-cH_eg3c_P1yGjuGertHtb-TwtoBOTXymMURdv0KIUVo9a0ozFIPo8EiZKiMn3bUhUrd8yEqQRwDpDkXwxjcy4zeI/s1600/DSC_0051" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyw6FSV3BdjWlKUObvOf4JY2Jj-Q65_8DrtWHXACt626RWufGtWI-cH_eg3c_P1yGjuGertHtb-TwtoBOTXymMURdv0KIUVo9a0ozFIPo8EiZKiMn3bUhUrd8yEqQRwDpDkXwxjcy4zeI/s320/DSC_0051" width="320" /></a></div> <br /> 再加入橘皮茸稍微攪拌<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwjJz3UwUwKtzRbQbarLHDCioz48R8n1a1ME5s-vw3hhefClpt-7sKRWbNt6300adNYvNXwOrL-LSt1X06Z4ICtL12xHHP8Q0fc1OQbuKQ9-Ul6azLrzZp4YyGXcZ4NOLeR3WPwy2JqrD/s1600/DSC_0052" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwjJz3UwUwKtzRbQbarLHDCioz48R8n1a1ME5s-vw3hhefClpt-7sKRWbNt6300adNYvNXwOrL-LSt1X06Z4ICtL12xHHP8Q0fc1OQbuKQ9-Ul6azLrzZp4YyGXcZ4NOLeR3WPwy2JqrD/s320/DSC_0052" width="320" /></a></div> <br /> 最後加入冷卻後咖啡色的奶油，記得鍋底的燒焦顆粒要一起刮進去<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fyfIe6GnwzG4Xu5qqKNI4CaCT4T49YI8koU9WgQ3d_BUhsF9yD8qACOTb8uH0xmlBZZOx8eCxvwd9Qis-aCz6FDoThP2-reUbBkXQwHb-NfaMVu9WN_cC2QG4RYb0SxSyHm_bZg-tj-W/s1600/DSC_0053" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fyfIe6GnwzG4Xu5qqKNI4CaCT4T49YI8koU9WgQ3d_BUhsF9yD8qACOTb8uH0xmlBZZOx8eCxvwd9Qis-aCz6FDoThP2-reUbBkXQwHb-NfaMVu9WN_cC2QG4RYb0SxSyHm_bZg-tj-W/s320/DSC_0053" width="320" /></a></div> <br /> 攪拌均勻之後，會變成有顆粒的咖啡色麵糊<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBX81nuwrfMl9upPCZl0eyInOW1jp0LMHy1lD-C5yaXX0jHVRpf19Ih6wTZnHzFO97P-BF4MO6-Z-7uZdJPQW2CMwfUF5nxfMUB2MV9LgDUzSwTtVIfPGJAXekGiqEPGtRWeREq81Djri/s1600/DSC_0054" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBX81nuwrfMl9upPCZl0eyInOW1jp0LMHy1lD-C5yaXX0jHVRpf19Ih6wTZnHzFO97P-BF4MO6-Z-7uZdJPQW2CMwfUF5nxfMUB2MV9LgDUzSwTtVIfPGJAXekGiqEPGtRWeREq81Djri/s320/DSC_0054" width="320" /></a></div> <br /> 麵糊要裝進塑膠袋，並且放入冰箱辦天到一天的時間低溫熟成<br /> 看了二三十個的blog，沒有一個例外，不過我是沒那麼多時間去等待<br /> 所以我這次只大概冰了6個小時左右，作法到現在也都算簡單正常<br /> <span style="font-size: large;">那...那個重要的問題還沒有出現，到底是什麼呢???</span><br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIY1lYPrCQADMU80Tf6XelSlSBLoQ-NDmnCIzIS5QR5_eWev2OP9sQVcOlYO15c8y9AyKtHWljrHjHxDWd5IhFwDxDB7lnwzZhB6TIz7qoIrvBwifb2qCochamLAUasIl17n1AGeabTMqK/s1600/DSC_0056" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIY1lYPrCQADMU80Tf6XelSlSBLoQ-NDmnCIzIS5QR5_eWev2OP9sQVcOlYO15c8y9AyKtHWljrHjHxDWd5IhFwDxDB7lnwzZhB6TIz7qoIrvBwifb2qCochamLAUasIl17n1AGeabTMqK/s320/DSC_0056" width="320" /></a></div> <br /> 記得要把麵糊集中到角落，這樣可以像擠花一樣，直接把麵糊擠到烤盤去<br /> 參考的作法，都是教烤盤擠入八分滿，但是我不小心就全滿了<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYwhaIWP9MtWOaSt3Zf3oYwb_CYJFnNx1BPDIxAet3vNHNzZC_npvYpRgKv_btES3HXhQf3IxT_6vY2Vndb3HmzARRxNQQ7Zg6Ph1gX6xQeOYQohf90DsEq8C5qFfB73B_A_ndr_gXBM6/s1600/DSC_0072" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYwhaIWP9MtWOaSt3Zf3oYwb_CYJFnNx1BPDIxAet3vNHNzZC_npvYpRgKv_btES3HXhQf3IxT_6vY2Vndb3HmzARRxNQQ7Zg6Ph1gX6xQeOYQohf90DsEq8C5qFfB73B_A_ndr_gXBM6/s320/DSC_0072" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 參考食譜是說這是10-12個份量的配方，但是我總共做了將近30個</div> <div class="separator" style="clear: both; text-align: left;"> 烤箱預熱220度烤十分鐘之後，再降溫到200度烤5分鐘</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94MArewemjZwxbCTUuBmPm5LwMYtHxP7NK3E4E9QHlXI9vJCuroVkebb7xG8HVycE7sBhQIxGs64EcwG3owuJ4yI9MOojEMTqVOnhrnsDcNGaFEeblw-NQuH4l3xDCfaEJMwGrR_qFOMY/s1600/DSC_0073" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94MArewemjZwxbCTUuBmPm5LwMYtHxP7NK3E4E9QHlXI9vJCuroVkebb7xG8HVycE7sBhQIxGs64EcwG3owuJ4yI9MOojEMTqVOnhrnsDcNGaFEeblw-NQuH4l3xDCfaEJMwGrR_qFOMY/s320/DSC_0073" width="320" /></a></div> <br /> 我考出來的顏色跟表面質感，很明顯是烤過頭了<br /> 經過考證，一般台灣販售的是20g或是30g的模型，我的模型應該是10g的<br /> 所以參考的時間，是用在烤30g的大小，所以烤過頭是正常的<br /> 這個大概計算一下麵糊重量就可以推論出來，算是烤的不好的主要原因之一<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPaFKqOsNJv8Q2wYIufHpepU2RT2amyO0ISpIc7qc5gPGHoPI9bMphkPN3akv8gtp8_zcodwSb1yDxNDQMbA3Md-gYGVq2NWicc5fPLhuPeQ-CLDpRK_wuyYbUzoLBtrfZrKXQmkxcMzB/s1600/DSC_0074" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPaFKqOsNJv8Q2wYIufHpepU2RT2amyO0ISpIc7qc5gPGHoPI9bMphkPN3akv8gtp8_zcodwSb1yDxNDQMbA3Md-gYGVq2NWicc5fPLhuPeQ-CLDpRK_wuyYbUzoLBtrfZrKXQmkxcMzB/s320/DSC_0074" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 烤出來的成品其實也不錯啦，有橘皮的香味，外鬆內軟</div> <div class="separator" style="clear: both; text-align: left;"> 家人吃了也覺得好吃，不過最大的問題是...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span style="font-size: x-large;">我這輩子沒有吃過Madeleines</span></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我的舌頭跟味蕾沒有任何判斷的標準，我烤的到底成不成功</div> <div class="separator" style="clear: both; text-align: left;"> <span style="font-size: large;">哇母哉啦～</span>誰有吃過，來講講看唄</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div> </div> FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-47238820949858452152012-10-28T07:01:00.000-07:002012-10-28T07:01:43.318-07:00<div class="separator" style="clear: both; text-align: left;"> 從上海回來之後，該是重新讓我的烤箱動起來的時候了</div> <div class="separator" style="clear: both; text-align: left;"> 這次要做點不一樣的，來個<span style="font-size: large;">英式鬆餅scone</span></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">好吃鬼小常識：</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">scone是英國常見的下午茶點心</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">可以抹點果醬、蜂蜜甚至是搭配鮪魚或是培根成為鹹口味</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">在我的臉書上，有人提到了scone就是我們熟習肯x雞賣的比司吉(biscuits)是一樣的</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">其實我個人也本來以為是一樣的，直到我認真的去查了一下資料</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">叉道的資料顯示他們兩個是類似的東西，差別只在：</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">1. scone使用低筋麵粉，而biscuits使用中筋麵粉，但是很多食譜也會使用中筋來做scone，同時雖然biscuits雖然使用中筋，但是也是很快速的攪拌避免產生筋性</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">2. 兩個在麵粉、奶油的比例有差異，不過其實因為這兩種都是民間的普遍點心，所以也早就差展出各不同的配方</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="color: blue;">3. biscuits將材料快速攪拌之後整形就可以烤了，但是scone的麵團需要進冰箱冷藏至少一個小時甚至到一天。</span></b></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 仔細查了這些資料，我發現我根本也搞不清楚我做的是scone還是biscuits</div> <div class="separator" style="clear: both; text-align: left;"> 不過我的出發點是做scone，那...我們就稱他做<span style="font-size: large;">台式風格的英式鬆餅</span>吧</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我的烘焙書中沒有scone的食譜，我在網路上看了大概二十個blog之後</div> <div class="separator" style="clear: both; text-align: left;"> 整理出屬於我自己的scone配方，以下就是我的配方＋作法（作法只有我看的懂吧）</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料1. </span></b>低粉220g+泡打粉2小匙--&gt;過篩</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料2. </span></b>砂糖30g+鹽一小撮</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料3. </span></b>無鹽奶油70g切丁</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <b><span style="font-size: large;">材料4. </span></b>全脂鮮奶70ml+全蛋一顆(50g)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sjB4VPlA79GDy9fAMWW6kSA7vjx1BCnlikkDo8fehauULIBpkWn9O6BncMIcxUfuPq6Y90mZzXoolslfDy7rz2-hoUaJFMTvcbwuBu0BnTgN0AgKmGBCpoiQwmQEilkNxZrhWxgxExl5/s1600/DSC_0099" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sjB4VPlA79GDy9fAMWW6kSA7vjx1BCnlikkDo8fehauULIBpkWn9O6BncMIcxUfuPq6Y90mZzXoolslfDy7rz2-hoUaJFMTvcbwuBu0BnTgN0AgKmGBCpoiQwmQEilkNxZrhWxgxExl5/s320/DSC_0099" width="240" /></a></div> <br /> <br /> <b>材料1.</b>與<b>材料2.</b> 充分混合<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQazhWOmIS4qoZ-Ig3ythpPMCF4wsRL3b6YKOoCrKddDq7k9SgH30XJ2HA1fsrs6lRSTx0K2PK4l8s0bga-tvmv6hlsxCNfw__TiUhGWMrEYPMAQUKMze14S8tChmPWjG463KFERf-HKGU/s1600/DSC_0100" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQazhWOmIS4qoZ-Ig3ythpPMCF4wsRL3b6YKOoCrKddDq7k9SgH30XJ2HA1fsrs6lRSTx0K2PK4l8s0bga-tvmv6hlsxCNfw__TiUhGWMrEYPMAQUKMze14S8tChmPWjG463KFERf-HKGU/s320/DSC_0100" width="240" /></a></div> <br /> 加入<b>材料3.</b>的奶油丁，所有的blog都只說了不要讓奶油溶掉<br /> 經過三次的實驗，最好的方法是用"飯匙"把裹了粉的奶油反覆壓平再切碎<br /> 如果用手，手的溫度會很快的讓奶油化掉<br /> 反覆的壓切之後，慢慢的鋼碗裡的奶油跟粉會結合成碎粉塊<br /> <br /> 加入<b>材料4.</b>的奶與蛋之後，快速的攪拌成團，時間拖太久奶油會融化的太嚴重<br /> 所以這時候，把麵團桿平之後放進冰箱裡冷藏<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE6M2fFfOtzFXY1qrhnv-8JbpDtVvdsITVM0IZm01tT1UyesMQLdQgz4hD9IIvS-OtauHIR08KV6XsfK6msVKigL3oO-h3fLs6z-8ID53L8a_swNlI9zc2tImv4e4dJAWDkrgOYFrVW7V/s1600/DSC_0101" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE6M2fFfOtzFXY1qrhnv-8JbpDtVvdsITVM0IZm01tT1UyesMQLdQgz4hD9IIvS-OtauHIR08KV6XsfK6msVKigL3oO-h3fLs6z-8ID53L8a_swNlI9zc2tImv4e4dJAWDkrgOYFrVW7V/s320/DSC_0101" width="240" /></a></div> <br /> 將麵團送進冰箱的同時，我就開了烤箱預熱到200度<br /> 溫度到了之後(照標準是冷藏的時間不太夠)<br /> 用玻璃杯一個一個切出直徑大概5cm的麵團放進烤盤<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMmJaRWvggh4-HqxZxIGcizaGgP6MCmkT-YJee2VC3E39_SOpYl6gqtMOVdLHnjkv8UXWe0XGvfMEDzpghfe2RMyyGwQw6PA3sHmIx0p5cbZWb8qjO51553lbPXEZ1b9dBeNQ4XsQYgVN/s1600/DSC_0102" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMmJaRWvggh4-HqxZxIGcizaGgP6MCmkT-YJee2VC3E39_SOpYl6gqtMOVdLHnjkv8UXWe0XGvfMEDzpghfe2RMyyGwQw6PA3sHmIx0p5cbZWb8qjO51553lbPXEZ1b9dBeNQ4XsQYgVN/s320/DSC_0102" width="240" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 200度烤12-15分鐘既可以出爐了</div> <div class="separator" style="clear: both; text-align: left;"> 這次的麵團比較少，不小心就桿太扁，所以厚度相當詭異</div> <div class="separator" style="clear: both; text-align: left;"> 不過外脆內鬆的口感還不錯，個人覺得是介於scone與biscuits之間</div> <div class="separator" style="clear: both; text-align: left;"> <span style="color: #666666;">(其實...意思就是...都不像的意思...)</span></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkPItFQHgY85t4kAIzMqmkfepJmoPXGiW6Z2TmtSCllcdZj2-n5obSXYtutUarhdms2FZWBgcYcBQntLQ_p1E3mKJQhLrHBJHGvD4V3FqlNffz_X4-FhIXwPfA8lkaeHbafWZKw1yeCnC/s1600/DSC_0103" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkPItFQHgY85t4kAIzMqmkfepJmoPXGiW6Z2TmtSCllcdZj2-n5obSXYtutUarhdms2FZWBgcYcBQntLQ_p1E3mKJQhLrHBJHGvD4V3FqlNffz_X4-FhIXwPfA8lkaeHbafWZKw1yeCnC/s320/DSC_0103" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 過了幾天，我用雙臂的份量來做</div> <div class="separator" style="clear: both; text-align: left;"> 同時也修正了泡打粉的量，希望膨脹的效果能好一點</div> <div class="separator" style="clear: both; text-align: left;"> 不過已經懶得做成圓形，就直接用刮板切成方形跟三角形</div> <div class="separator" style="clear: both; text-align: left;"> 同時也留了一些蛋奶水刷再上面(其實是要用蛋液啦..)</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kP1hAALcA9SpB_bFZkOB3ec5FtEGKbfdlNkaOAhWF7xG44U-FPHL43dzxrOF9rJBhz67BPqqk5vD1og08JkKLZ5r4k_ah-3VDLtqjp_YooFVHBv9VrypF4Zqce0Cy-BgXGSLanjnjHMb/s1600/DSC_0105" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kP1hAALcA9SpB_bFZkOB3ec5FtEGKbfdlNkaOAhWF7xG44U-FPHL43dzxrOF9rJBhz67BPqqk5vD1og08JkKLZ5r4k_ah-3VDLtqjp_YooFVHBv9VrypF4Zqce0Cy-BgXGSLanjnjHMb/s320/DSC_0105" width="240" /></a></div> <br /> 烤出來的效果還可以啦，該長大的都有長大<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNHZhJL9uubuG8SqAvWW5KOnyAbBP5LcRJuFHB23qHQ9dMieDtZXyBwDC7ZQY7HS5LhxLe5fkCCqXr3vlOLXaSB8fxPGl1Ndk3kzpzugK1t6ryp9lLqRvQsh86jTOZr4dHenkWzbgo9Tt/s1600/DSC_0106" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNHZhJL9uubuG8SqAvWW5KOnyAbBP5LcRJuFHB23qHQ9dMieDtZXyBwDC7ZQY7HS5LhxLe5fkCCqXr3vlOLXaSB8fxPGl1Ndk3kzpzugK1t6ryp9lLqRvQsh86jTOZr4dHenkWzbgo9Tt/s320/DSC_0106" width="320" /></a></div> <br /> 拿來塗一點蜂蜜吃，也是相當不錯，是介於scone跟biscuits之間<br /> <span style="color: #999999;">(意思還是一樣，就是兩種都不像...)</span><br /> 不知道是不是冷藏的問題，因為我都沒有做冷藏麵團的程序<br /> 下次乖乖的照人家的作法冷藏一下麵團好了<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JNBSOg5z9AOOO8Ig-hvMOqQzjl0uqcJa3Isce5Z6XLD4QJs4PJMtP_FPxWBiEra6LvdXmS2UtRzYliqFmBR0eSCiWj_3Shk1czCbLAiCykwb-y5Kdk6IQ6VORmm9d1yVyi-Fvd9CNS2Z/s1600/DSC_0107" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JNBSOg5z9AOOO8Ig-hvMOqQzjl0uqcJa3Isce5Z6XLD4QJs4PJMtP_FPxWBiEra6LvdXmS2UtRzYliqFmBR0eSCiWj_3Shk1czCbLAiCykwb-y5Kdk6IQ6VORmm9d1yVyi-Fvd9CNS2Z/s320/DSC_0107" width="320" /></a></div> <br /> 在這邊要介紹一下我的新工具，唉奉3計時器<br /> 話說...我的手機掉在祈連山腳下的大巴裡...<br /> 回台灣之後，先拿了沒人用的唉奉用了兩了禮拜<br /> 等我買了新的sony之後，發現這支拿來當計時器還真方便<br /> 好貴的計時器阿...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItgwmPKk1RlYY6F06EitMOoKCcbHWOBjY6MwrWgZAEF65LvP2aFYiVlMXw05rEl-oNgYSUODndzPBn31md9dccSF2AgF8txO5EfyuoSs8IWez9SZc3ynURZwjR3n9i-kYz2cv6ot9-3yT/s1600/DSC_0108" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItgwmPKk1RlYY6F06EitMOoKCcbHWOBjY6MwrWgZAEF65LvP2aFYiVlMXw05rEl-oNgYSUODndzPBn31md9dccSF2AgF8txO5EfyuoSs8IWez9SZc3ynURZwjR3n9i-kYz2cv6ot9-3yT/s320/DSC_0108" width="240" /></a></div> <div> </div> FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-27479292287686866232012-03-30T05:37:00.000-07:002012-03-30T05:37:21.125-07:00今天是星期五晚上<div> <br /></div> <div> 本來應該鬆一口氣大聲說 T.G.I.F.<div> <br /></div> <div> 但是這禮拜卻要連續工作七天 (不過七天後有清明節3連休)</div> </div> <div> <br /></div> <div> 其實不是要抱怨，只是要帶出今天的主題</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsaptOOfhx9vDf6yW8_-6w-MFbxMMj332X8jcrvHJTtng4Nbu0PbM3M4Sg4ls7SW6RMe0kN2_loT0-rk-V6vUxpdks-x-X-1IlP-tA1M-WhyphenhyphenoEobQDFnDqQAikx2O_9nUmofEA6AY8lWVq/s1600/FxCam_1333086387591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsaptOOfhx9vDf6yW8_-6w-MFbxMMj332X8jcrvHJTtng4Nbu0PbM3M4Sg4ls7SW6RMe0kN2_loT0-rk-V6vUxpdks-x-X-1IlP-tA1M-WhyphenhyphenoEobQDFnDqQAikx2O_9nUmofEA6AY8lWVq/s320/FxCam_1333086387591.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 明天雖然是上班日，但是因故要去南京出差</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 從二月中到現在，我的生活只有曾經造訪過的上海與北京</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 但是跟計畫性的旅遊不一樣，在中國隨時拎一個包包就要向一個陌生的地方出發</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 上禮拜從上海去北京，對我來說有到了另一個國家的感覺</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 出了機場上了出租車，我腦袋裡一瞬間閃過的念頭是：我還沒有換錢!!</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我來這兒，是為了體驗這樣的市場</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 但是體驗到這樣的環境，我也不得不用敬畏的心情去面對</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 明天往南京出發，下一次是哪裡?</div>FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-11326362495510551352012-03-29T05:56:00.000-07:002012-03-29T06:00:59.907-07:00來上海第二個禮拜，就去逛了有名的古北家樂福<br /> <br /> 因為位處日本仔、阿多仔與呆包聚集的古北區域<br /> <br /> 所以這個家樂福曾經是全中國(還是全世界)單店營業額最高的一個分店<br /> <br /> 還沒有找到自己的租屋的日子當然是不會買太多東西<br /> <br /> 所以就意思意思買了三顆橘子跟一包花捲<br /> <br /> 這邊的橘子長的都跟台灣我熟悉的樣子不太一樣<br /> <br /> 第一天吃了第一個，<span style="font-size: large;"><b>喲~橘子肚子裡包了個小橘子</b></span><br /> <br /> 小時後偶爾有這種經驗，就覺得挺有趣的<br /> <br /> 第二天撥了第二個，<span style="font-size: large;"><b>噯~這位橘子太太也懷孕了</b></span><br /> <br /> 第三天注意了一下，<span style="font-size: large;"><b>第三粒果然也是一樣的狀況</b></span><br /> <br /> <br /> <br /> 這麼有趣的的狀況，今天剛好又買到，就來介紹給大家<br /> <br /> 看了一下名字叫做贛南甜橙，有唸過書的應該知道"贛"指的就是江西<br /> <br /> 就算沒唸過書，應該也聽過"贛林老木"的笑話<br /> <br /> 回到橘子本身樣子兩頭尖尖，看起來像個放大版的橘色檸檬<br /> <br /> 底端凸出去像是凸肚臍，所以又叫贛南臍橙<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCF6ivfDInX3dNstvuJYLr4cNUbxTDi53-TW1-nAp5dvBdz3BTs1G4smRZLlLTxXWDUcCQkfeQOH8VVZrziG25QqvlUERgd1am0a3ONjbp6MAFzoKAp45WNtOWmrm2KNYZaTvD1nlK4BK/s1600/FxCam_1333023184535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCF6ivfDInX3dNstvuJYLr4cNUbxTDi53-TW1-nAp5dvBdz3BTs1G4smRZLlLTxXWDUcCQkfeQOH8VVZrziG25QqvlUERgd1am0a3ONjbp6MAFzoKAp45WNtOWmrm2KNYZaTvD1nlK4BK/s320/FxCam_1333023184535.jpg" width="320" /></a></div> <br /> 皮剝掉，就可以看到凸出去的那個"臍"其實很突出，說是肚臍其實更像成熟婦女的某一點...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJucFha_Ry3LEB49P17W9r5yb-cMNyCF1dot3_PL1wBcbkEldadYvgH8X5gVV6OxET0tkHBblOq9tiJjxExNl4SJintGdP-W6Bp-vJBMrrYgA2eXzaauHg_hxzgeiHRcJyj792BggDjS2/s1600/FxCam_1333023466785.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJucFha_Ry3LEB49P17W9r5yb-cMNyCF1dot3_PL1wBcbkEldadYvgH8X5gVV6OxET0tkHBblOq9tiJjxExNl4SJintGdP-W6Bp-vJBMrrYgA2eXzaauHg_hxzgeiHRcJyj792BggDjS2/s320/FxCam_1333023466785.jpg" width="320" /></a></div> <br /> 剝開之後就可以看到橘子太太肚子裡的孩子<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePVckRgN6QYp4yEKFicrBzqnJQ3mbQh-pHKhNpH3MWbqtztu-RN5jjJ3Kw6UsYA6Qs3nQiUadCokSf-9Ok2xA_RmY-_AuA-56rq8Hm-6-HDCc_9LrpMl_IsxrCeJc-5ZSmjuHtvlZyWQg/s1600/FxCam_1333023499504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePVckRgN6QYp4yEKFicrBzqnJQ3mbQh-pHKhNpH3MWbqtztu-RN5jjJ3Kw6UsYA6Qs3nQiUadCokSf-9Ok2xA_RmY-_AuA-56rq8Hm-6-HDCc_9LrpMl_IsxrCeJc-5ZSmjuHtvlZyWQg/s320/FxCam_1333023499504.jpg" width="320" /></a></div> <br /> 吃掉大部份之後，就更清楚可以看到，肚子裡是顆完整的小橘子<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqPzCRvlA16LWTByrqCscZCmC7bnN3tab5ATi9PKee-mOpFhJSRglmCX0_YLzicUbmfP6D7UWihlaNaCpfZ_8X4ehpIH7szp_taJcLOpF7qeYFF5H5B_nhequRrYN65WjFzQsJuAN3AIx/s1600/FxCam_1333023604060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqPzCRvlA16LWTByrqCscZCmC7bnN3tab5ATi9PKee-mOpFhJSRglmCX0_YLzicUbmfP6D7UWihlaNaCpfZ_8X4ehpIH7szp_taJcLOpF7qeYFF5H5B_nhequRrYN65WjFzQsJuAN3AIx/s320/FxCam_1333023604060.jpg" width="320" /></a></div> <br /> 不知道如果不摘下來，讓肚子裡的小橘子繼續長大，不知道會不會變成兩顆橘子<br /> <br /> 小時候總是覺得吃到包了小橘子的橘子是幸運的<br /> <br /> 希望在這裡也可以繼續幸運的生活FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-32395896512502494212012-03-28T07:15:00.000-07:002012-03-28T07:15:07.322-07:00有吃過<b><span style="font-size: large;">鹹豆漿</span></b>嗎?<br /> <br /> 我在台灣的時候，常常一個飯糰+一晚鹹豆漿就打發一頓晚餐<br /> <br /> 在上海這一個多月，扣掉1/3被人家請客的晚餐(第一輪歡迎餐還沒吃完)<br /> <br /> 我大概有七或八個晚上是一個飯糰搭配一碗泡麵或是湯餃<br /> <br /> 因為我姊家路口的那家名叫喜年來的永和豆漿有很划算的5元飯糰<br /> <br /> <span style="font-size: large;">(這邊應該要有飯團的照片，但是沒有...)</span><br /> <br /> 因為今天的重點不是飯糰，也因為我吃完飯糰才想到要寫這篇<br /> <br /> 所以根本沒有拍飯糰的照片，所以上面沒有照片可以PO<br /> <br /> 重點是在<span style="font-size: x-large;"><b>今天買了一碗鹹豆漿</b></span><br /> <br /> 大家都喝過鹹豆漿吧?<br /> <br /> 香濃的豆漿加入醋之後，凝結出散狀的豆花<br /> <br /> 加上大頭菜末、蝦米、蔥花跟碎油條 (我個人還喜歡加點醬油)<br /> <br /> 一湯匙舀進嘴裡，濃濃的豆香和著清淡卻很有深度的鹹味就輕輕的滑進我的胃裡<br /> <br /> 在拎著我的飯糰跟鹹豆漿回家的路上，我腦袋裡還在思念著台灣好喝的鹹豆漿...<br /> <br /> <br /> <b>(扯太多了，快轉到準備喝的那一刻)</b><br /> <br /> 一撕開膠膜，我前面的思念，馬上散成了白雲片片<br /> <br /> 這只是鹹口味的熱豆漿，根本不是我心愛的鹹豆漿<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkerZ2sOnykJzI88An20omw1PJiog9qALSTZJCqjhyfqcVleDvrR-qO_czvMzZPUzPOiEOLdi7gmFYwFJsyjcqFtP8C1wve04xdPzQ56LJ5ihEqom4_NDrdMdwyRlVAZPPvac6ObEQ6RQc/s1600/FxCam_1332935760117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkerZ2sOnykJzI88An20omw1PJiog9qALSTZJCqjhyfqcVleDvrR-qO_czvMzZPUzPOiEOLdi7gmFYwFJsyjcqFtP8C1wve04xdPzQ56LJ5ihEqom4_NDrdMdwyRlVAZPPvac6ObEQ6RQc/s320/FxCam_1332935760117.jpg" width="213" /></a></div> <br /> 熱豆漿裡加了蔥花、油條跟<span style="font-size: large;">木耳</span>，<span style="font-size: x-large;">對!是木耳...</span><br /> <br /> 但是豆漿還是豆漿，沒有變成豆花也沒有變成豆乾<br /> <br /> 其實也沒有太驚訝拉，只是小小的失望而已，所以也不會有在地上打滾的橋段<br /> <br /> 等我回台灣，再來給他好好的吃兩碗好好喝的鹹豆漿阿FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-71219215146766100582012-01-21T23:16:00.000-08:002012-01-21T23:16:35.287-08:00雖然今年不能去考試，但是上課學來的考試科目還是要複習一下<div> 之前有複習過<a href="http://mirobaa.blogspot.com/2011/12/blog-post_22.html" target="_blank">圓頂奶油土司</a>，這次買了材料行現成的紅豆泥來複習紅豆餡甜麵包</div> <div> <br /></div> <div> <span style="font-size: large;">[材料] &nbsp;</span>(份量為12個)</div> <div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <b>材料(1)</b></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 水 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 180g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 蛋 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 40g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <b>材料(2)</b></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 乾酵母粉 &nbsp; &nbsp; &nbsp; &nbsp; 6g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <b>材料(3)</b></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 高筋麵粉 &nbsp; &nbsp;314g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 低筋麵粉 &nbsp; &nbsp; &nbsp;79g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 鹽 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 糖 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;71g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 奶粉 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;24g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 改良劑 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <b>材料(4)</b></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 奶油 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;40g</div> </div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <b>材料(5)</b></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> &nbsp; 紅豆泥 &nbsp; &nbsp; &nbsp; 379g</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqA3wH8Z9WRASBl0SCCNTvVyFHrKOZDOfJlZWG-e-InsCuxZJ8gS2sAlPuGNw9q6PHrVe5p7wHD0QTzdyQ2zpptmdC2Syi8xGSHwP2E5k3BnkZFD-xofSm5hkv5TAji6MRrCxaDTKRCH8/s1600/P1173403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqA3wH8Z9WRASBl0SCCNTvVyFHrKOZDOfJlZWG-e-InsCuxZJ8gS2sAlPuGNw9q6PHrVe5p7wHD0QTzdyQ2zpptmdC2Syi8xGSHwP2E5k3BnkZFD-xofSm5hkv5TAji6MRrCxaDTKRCH8/s320/P1173403.JPG" width="240" /></a></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <span style="font-size: x-large;">[作法]</span></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> a. 將材料(2)加入材料(1)中稍微攪拌後倒入土司機中。</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyVwknKsmrJ0WN6h6o5tHprr_o8DT5erPM9Q2OHQm7cmhuyjP07vf5irhr_OO-f_1v6apqOFuslpKxfXTQ46jjnN5EBXOMD6eT1qJ19j9ybGSaHxxzke2WXBaJ9MmslxY68voIqdMvW2Y/s1600/P1173404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyVwknKsmrJ0WN6h6o5tHprr_o8DT5erPM9Q2OHQm7cmhuyjP07vf5irhr_OO-f_1v6apqOFuslpKxfXTQ46jjnN5EBXOMD6eT1qJ19j9ybGSaHxxzke2WXBaJ9MmslxY68voIqdMvW2Y/s320/P1173404.JPG" width="320" /></a></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> b. 接著將材料(3)加入吐司機中，選擇麵糰功能進行攪拌。</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wrPyxommWksf-49hMtOERRAKaSbsDLjyVsSbgyMPC1KNOyvcnP2XwPI43YgVirYTjVTbDX1xm7-tCNLA63uC30P6I6O52H3O0xrMhCp2wOs2ilq0MUthLk-TKKQqP0St7CD7V5R3QNLE/s1600/P1173406.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wrPyxommWksf-49hMtOERRAKaSbsDLjyVsSbgyMPC1KNOyvcnP2XwPI43YgVirYTjVTbDX1xm7-tCNLA63uC30P6I6O52H3O0xrMhCp2wOs2ilq0MUthLk-TKKQqP0St7CD7V5R3QNLE/s320/P1173406.JPG" width="320" /></a></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> c. 等到水與材料結合成團後，加入材料(4)的奶油進去繼續攪拌直到麵糰表面光滑。</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dQQn1f8JTNroWNy8jEa_PJGEgGzd64CRpJmR5f5fXVpd4qQng9gThGMmNPIJ-mDk7bbHh-t9OcOllHHu5nGuXJ5EnPCDdvATJilhKRvNjbydzmxE3SgxstBU5AwrkLM6cuT1FwqRYv9H/s1600/P1173410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dQQn1f8JTNroWNy8jEa_PJGEgGzd64CRpJmR5f5fXVpd4qQng9gThGMmNPIJ-mDk7bbHh-t9OcOllHHu5nGuXJ5EnPCDdvATJilhKRvNjbydzmxE3SgxstBU5AwrkLM6cuT1FwqRYv9H/s320/P1173410.JPG" width="320" /></a></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> d. 攪拌完成的麵團，滾圓之後放進發酵箱進行基本發酵一個小時</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKQQuf3HbYN_qzZFLbX2IXFWuigxaHGMNxZL7ehcvlvYYtCFINDLoGcFabXtCDGQVHRc8ojUxHlHsya0ZuTFEHpKf5I8mEbrrTKl5Q0zXpYgjFAH0VFYarZbyzzxwRUBJbJhD1QKXnQjmw/s1600/P1173411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKQQuf3HbYN_qzZFLbX2IXFWuigxaHGMNxZL7ehcvlvYYtCFINDLoGcFabXtCDGQVHRc8ojUxHlHsya0ZuTFEHpKf5I8mEbrrTKl5Q0zXpYgjFAH0VFYarZbyzzxwRUBJbJhD1QKXnQjmw/s320/P1173411.JPG" width="320" /></a></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> e. 基本發酵進行同時，將紅豆泥分割成30g一團，並且稍微搓成圓形，放入冰庫讓他變得稍微硬一點會比較好包。</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjARh2Oktd-LYpxu6iyBPeU_L1i30d4EoyOaIpwCbyTpv1qFrF2L_cB9cXdAJ4mJaC_r4_dPWcbeGWJTp57Bu7oy172QVSxw2vfZD8cwhl3VlDB8kX1VDn0ITZ__Ig0ggLiUoTBoFAh0Of4/s1600/P1173407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjARh2Oktd-LYpxu6iyBPeU_L1i30d4EoyOaIpwCbyTpv1qFrF2L_cB9cXdAJ4mJaC_r4_dPWcbeGWJTp57Bu7oy172QVSxw2vfZD8cwhl3VlDB8kX1VDn0ITZ__Ig0ggLiUoTBoFAh0Of4/s320/P1173407.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvjqAKShCfJafLl8ND4cX6atjLd-OilG4s2WhKSCPB4itOEUzz4yoOPvnSXPCczNiftEaGggXuWK5Vzipql_Dw5mSKs3O8oq44nLAUM20cWJIinOXLoRi-aV1HoKEeNu1MFgAtGBQOCSK/s1600/P1173409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvjqAKShCfJafLl8ND4cX6atjLd-OilG4s2WhKSCPB4itOEUzz4yoOPvnSXPCczNiftEaGggXuWK5Vzipql_Dw5mSKs3O8oq44nLAUM20cWJIinOXLoRi-aV1HoKEeNu1MFgAtGBQOCSK/s320/P1173409.JPG" width="240" /></a><span style="color: #666666; font-size: x-small;">(小幫手謝小姐搓完紅豆團後正在洗手)</span></div> <div> <br /></div> <div> f. 基本發酵完成後，將麵團分割成60g小麵團，滾圓後靜置鬆弛</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcwOpF7QgkPc1ze4L88v88cVJJXmA-IWrfJqGy5E0LdM0DYrqjMXPMAKprDsG7384SfhR7ClJNowuIDnah_rv4j3vjBipyah5ASwEPvAZqy9gPestxzs9SNy-ICKShVA1BNWLeQOD1Usa/s1600/P1173412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcwOpF7QgkPc1ze4L88v88cVJJXmA-IWrfJqGy5E0LdM0DYrqjMXPMAKprDsG7384SfhR7ClJNowuIDnah_rv4j3vjBipyah5ASwEPvAZqy9gPestxzs9SNy-ICKShVA1BNWLeQOD1Usa/s320/P1173412.JPG" width="320" /></a></div> <div> <br /></div> <div> <br /></div> <div> g. 將小麵團稍微拍平將空氣壓出後，翻面將紅豆丸包進去，並且將底部捏緊後放入烤盤</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4glcgD9W3qmOsaZhTI9p4trMRB9xM3vVUwM3KHBRPo6aDF_K3jKXzRH4RVTaFkCH8juQhLua1zHC9vernEuoXVLAd9zlBYMecC6ZsBulZP3XYbR8l8pfpApzMAAwgZrETag7nTgFj_W_O/s1600/P1173413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4glcgD9W3qmOsaZhTI9p4trMRB9xM3vVUwM3KHBRPo6aDF_K3jKXzRH4RVTaFkCH8juQhLua1zHC9vernEuoXVLAd9zlBYMecC6ZsBulZP3XYbR8l8pfpApzMAAwgZrETag7nTgFj_W_O/s320/P1173413.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH-GPUl_G2KBC7GmM3ynJsMLdQ4zel8yDaMaZprDqA_eOmPApqTbF6Plj7SPQEfWzn8ES0-8-x60CvOrxFDO1YsW5quooY5FR-nifeBa9o6j8RHF4g-ir6jkT4wYGDUqHxsENrRKZ1dkQ/s1600/P1173414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH-GPUl_G2KBC7GmM3ynJsMLdQ4zel8yDaMaZprDqA_eOmPApqTbF6Plj7SPQEfWzn8ES0-8-x60CvOrxFDO1YsW5quooY5FR-nifeBa9o6j8RHF4g-ir6jkT4wYGDUqHxsENrRKZ1dkQ/s320/P1173414.JPG" width="320" /></a><span style="color: #444444; font-size: x-small;">(附贈謝小姐用剩餘麵團自己捏的葡萄乾麵包)</span></div> <div> <br /></div> <div> <br /></div> <div> h. 放進發酵箱進行後發酵，膨脹至9cm左右進烤箱，以上下火190度烤15分鐘</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-LRwPbI6Sd7cUh_gtZfsmfgbqvKNzkky-DxxbmazufKBTfxW6TGq15ykpHBebGZrMFYSPJnY6yY6dWJ8hNoD8Vhwor3XmEEo0eiYLuTik6PET1EI0YkijY8ohdoKaLaHPUvl0BDuUVJL/s1600/P1183416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-LRwPbI6Sd7cUh_gtZfsmfgbqvKNzkky-DxxbmazufKBTfxW6TGq15ykpHBebGZrMFYSPJnY6yY6dWJ8hNoD8Vhwor3XmEEo0eiYLuTik6PET1EI0YkijY8ohdoKaLaHPUvl0BDuUVJL/s320/P1183416.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我家的烤盤小，一次只能烤12個，沒有辦法供應為數眾多的鄉親們，只好讓大家看看照片止渴，這次的紅豆沒有之前老師買的好吃。不過沒辦法，我自己懶得煮，就只好買現成的，下次真的有機會再來試試看自己搞點紅豆泥來包。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 烤完形狀還算可以啦，切開來看，紅豆的位置也還算不錯，如果把紅豆弄成餅狀包進去，不 知道是不是就可以烤成麵皮厚度均勻的那種麵包，下次也再來試試看好了。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpRvgRBcYJWcbgFRtyRg5Y1LIZcL00CU3O4HCuCcQaqFsR153B-Cvwvnjz-TLnBnnWGD_Z90LUgK4Br2YyJSj8NXiwYCI_Ct5xoq9sxL4M5JdowpYQs8iw7kY9j6wZu9A0dwnQLCQcgru/s1600/P1183418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpRvgRBcYJWcbgFRtyRg5Y1LIZcL00CU3O4HCuCcQaqFsR153B-Cvwvnjz-TLnBnnWGD_Z90LUgK4Br2YyJSj8NXiwYCI_Ct5xoq9sxL4M5JdowpYQs8iw7kY9j6wZu9A0dwnQLCQcgru/s320/P1183418.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 另外天資聰穎的謝小姐自己包的葡萄乾麵包，也烤的很漂亮，也還不錯吃，真是有天份。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1nIju6_WvWngfb5xdZnPnY7nDCqlcpJFXgVtZ2Ow3wSgj1o0BkkpNQI2U4YSFEUUwualQNoeH4BMdHwvPIxjwcgWEiqrBRBml5gdq-5OCjTN-ozWKm1oaSlaVyGQb7l-IdihInaE65e5S/s1600/P1183417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1nIju6_WvWngfb5xdZnPnY7nDCqlcpJFXgVtZ2Ow3wSgj1o0BkkpNQI2U4YSFEUUwualQNoeH4BMdHwvPIxjwcgWEiqrBRBml5gdq-5OCjTN-ozWKm1oaSlaVyGQb7l-IdihInaE65e5S/s320/P1183417.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> <br /></div>FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-42253549924931657122012-01-15T17:12:00.000-08:002012-01-15T17:12:57.299-08:00<div> 今天切了一條帶去公司當早餐<br /> 看起來個人覺得還不錯，氣孔大大小小的還不少<br /> 雖然跟專業的還差很遠，但是已經是這次四以來表現最不錯的了<br /> <br /> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzJ07Trl3ZUx7K0Fs5ftZw6USmC6a6zEGRbPzx8nRowXDgCq8SPZEX-ycN-QuH17BIQJ4oAGo2If8h2NRMKQjJ8gW4dEwG8_B_MUdE4rEUwpKWjlWiw0Md1GBGnKVMNx6uNpG-8cst2L2/" /><br /> <br /> 兩側可以明顯看到氣孔被壓成向外扁平<br /> 也許下次作瘦長一點可以改善</div>FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-50121531188271612982012-01-14T04:48:00.000-08:002012-01-14T04:48:21.479-08:00在小弟個人的烘焙史上，一共挑戰過三次法國麵包<div> <br /></div> <div> 這三次只能用<b>慘！<span style="font-size: large;">慘！</span><span style="font-size: x-large;">慘！</span></b>來形容</div> <div> <br /></div> <div> <a href="http://mirobaa.blogspot.com/2011/12/blog-post_20.html" target="_blank">第一次</a>，因為發酵箱首發搞錯溫度跟濕度，結果麵團變成超級太陽餅，失敗</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXdfX2ehVBREFKaj1KEuSZjK8MixPW87wkN3ybtclSdzZia-2Nhc1JsRMfpBYp9A449ME1fciY6kCqXGtquWfmGre3UHyZcOQ1YH7NRd5LTdxA3-ZaznSWGHFUAMKCcb_L6SdUP8Mi4yI/s1600/19.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXdfX2ehVBREFKaj1KEuSZjK8MixPW87wkN3ybtclSdzZia-2Nhc1JsRMfpBYp9A449ME1fciY6kCqXGtquWfmGre3UHyZcOQ1YH7NRd5LTdxA3-ZaznSWGHFUAMKCcb_L6SdUP8Mi4yI/s320/19.JPG" width="320" /></a></div> <div> <br /></div> <div> <br /></div> <div> <a href="http://mirobaa.blogspot.com/2011/12/blog-post_21.html" target="_blank">第二次</a>，因為後發酵完的麵團黏在襯布上，只能整沱丟掉，補做的烤完黏死在烤盤上，失敗</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiXAF1oaUY_7NL70xrKfWCxFPEHozp6yZC6twi5pUSE4sT2HBAyF7oYczItMwZhVBN-YXupZvzj0Oh-pURYuTs3Fi-ypZQ6P-cTQn4gyA3HOzHABbXQFBN8OAOnLBhus1wIqVed9dB4U-/s1600/PC213281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiXAF1oaUY_7NL70xrKfWCxFPEHozp6yZC6twi5pUSE4sT2HBAyF7oYczItMwZhVBN-YXupZvzj0Oh-pURYuTs3Fi-ypZQ6P-cTQn4gyA3HOzHABbXQFBN8OAOnLBhus1wIqVed9dB4U-/s320/PC213281.JPG" width="320" /></a></div> <div> <br /></div> <div> 第三次，還買來了石板助陣，烤完成功之後，因為趕著出門享用於問把皮烤酥，結果變成塑膠棒，簡直是<span style="font-size: large;"><b>失敗中的失敗</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="http://link.photo.pchome.com.tw/s08/yi6418630/1/124924436296/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="http://link.photo.pchome.com.tw/s08/yi6418630/1/124924436296/" width="320" /></a></div> <div> <br /></div> <div> <br /></div> <div> 因為在家裡烤麵包，要經過發酵的過程，時間很長，中間也不能亂跑，所以只能在週末的時候烤。今天趁著大選日沒有什麼形成，壘球場地狀況不佳沒打，不如就來衝一次法國麵包。</div> <div> <br /></div> <div> 配方仍然是依照我家裡書中的食譜</div> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div> <b><span style="font-size: large;">[原料]</span></b></div> <div> <br /></div> <div> <b>中種麵團</b></div> <div> &nbsp; 高筋麵粉 &nbsp; &nbsp;603g</div> <div> &nbsp; 酵母粉 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10g</div> <div> &nbsp; 水 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;362g</div> <div> <br /></div> <div> <b>主麵團</b></div> <div> &nbsp; 低筋麵粉 &nbsp; 258g</div> <div> &nbsp; 鹽 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 17g</div> <div> &nbsp; 水 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 224g (可先加一半，視麵糰情況再補)</div> <div> <br /></div> <div> <br /></div> <div> <br /></div> <div> <b><span style="font-size: large;">[作法]</span></b></div> <div> <br /></div> <div> 這次的做法我沒照著書上寫，在網路上看了很多不同的法國麵包的作法，我自己搭配我的器材折衷做了一個作法程序。(因為我有麵包機阿～～)</div> <div> <br /></div> <div> a. 中種麵團材料放進麵包機，選擇麵團功能攪拌20分鐘</div> <div> <br /></div> <div> b. 麵團用手揉約20分鐘，滾圓進發酵箱溫度28/濕度75%，基本發酵一個小時</div> <div> <br /></div> <div> c. 基本發酵後麵糰壓扁後，與主麵糰材料一起放進麵包機，選擇麵糰功能攪拌20分鐘</div> <div> <br /></div> <div> d. 麵糰手揉10分鐘，分割成四個麵糰，分別滾圓後進發酵箱溫度38/濕度85，發酵10分鐘</div> <div> <br /></div> <div> e. 分割麵糰出發酵箱後壓扁，翻面後三折封緊整形成長條</div> <div> <br /></div> <div> f. 用烘焙布襯烤盤進發酵箱，溫度38/濕度85，後發酵45分鐘</div> <div> &nbsp; &nbsp;(石板放入烤盤放入烤箱，上火200/下火220預熱)</div> <div> <br /></div> <div> g. 後發酵完成後，將麵糰連烘焙布拉到烤箱內的石板上，石板烤盤及烤箱噴水製造蒸汽</div> <div> <br /></div> <div> h. 20-25分鐘視上色狀況出爐</div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFiBNPG6chOsFypbXHkGsfJ0nd79yOk2wiWyzw0nic9XmHwbziweRrglnhyphenhyphen_EXVFCjOdoqA391flYrsUWnH1bB-3ql73CNJZZVeDNBCzh2CIJSgMsmNOFHlSs0o3wdvRLULASYIZ7VIL-/s1600/P1143401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFiBNPG6chOsFypbXHkGsfJ0nd79yOk2wiWyzw0nic9XmHwbziweRrglnhyphenhyphen_EXVFCjOdoqA391flYrsUWnH1bB-3ql73CNJZZVeDNBCzh2CIJSgMsmNOFHlSs0o3wdvRLULASYIZ7VIL-/s320/P1143401.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 單藍～沒有刀片，所以我是用水果刀劃，果然劃不開...</div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlODHY32m2NOKACtGdU0WXhoUXUIZY95ftSqlLSrIQBZDGy8ocAg_6U3bKf8kdX_D00LpV3iO4KUKQI9Osej7egZSaDEKin__pLTZ9KeV8mui0wPsLz8-rrAZBLTmgEsuHT-Kb8b4klrG/s1600/P1143402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlODHY32m2NOKACtGdU0WXhoUXUIZY95ftSqlLSrIQBZDGy8ocAg_6U3bKf8kdX_D00LpV3iO4KUKQI9Osej7egZSaDEKin__pLTZ9KeV8mui0wPsLz8-rrAZBLTmgEsuHT-Kb8b4klrG/s320/P1143402.JPG" width="320" /></a></div> <div> <br /></div> <div> 切開的第一條，裡面的孔洞比較大，這條比較小一點</div> <div> <br /></div> <div> 下次要做一個調整，就是材料減半只做兩條</div> <div> <br /></div> <div> 因為我的烤箱是半盤的容量，所以如果要放四條，我只能做成肥肥短短的形狀</div> <div> <br /></div> <div> 感覺麵糰很重，發酵時只能往旁邊跑，就變成了上面照片的扁平形狀</div> <div> <br /></div> <div> 今天其實也有一點烤過頭，剛出爐的時候外皮有點硬，但是裡面是Q的</div> <div> <br /></div> <div> 等到冷掉的時候，皮反而沒有那麼硬，變得稍微有點酥酥的</div> <div> <br /></div> <div> 第四次的挑戰，終於烤出可以好好切來吃的麵包了</div> <div> <br /></div> <div> 然後...該去買刀子了，不是我愛買敗家，你看上面那個線怎麼能看阿～</div> <div> <br /></div> <div> <br /></div>FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-41056304387494405762012-01-14T02:14:00.000-08:002012-01-14T02:14:35.173-08:00烤了兩次布朗尼，雖然已經還不錯吃了，但是有很多因素我覺得沒法掌握<br /> <br /> 在我的印象中，不管是星期五或是晴西的布朗尼都是偏向鬆軟的口感<br /> <br /> 可是前兩次我用的食譜烤出來的口感卻是硬脆的質感<br /> <br /> 所以在大家忙在外面或在電視前面關心自己支持的候選人的同時<br /> <br /> 我選擇找個全新的食譜來做一下測試，希望也能烤出我印象中鬆軟綿密的布朗尼<br /> <br /> 在分享新食譜之前，先來介紹我敗家的新器材 ～小型淺烤盤<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC06WCgdNQX6Z5hEAm2GTXpP8u67KZfeegdPod1AgyawCoIh46CbLCv4mrWvKVarFUP6BC2noV7_nOHUakCQoZo44iXJU6ufjejMs7_YmSmzdqQRkGrx0V-dr2aMQLng6PTzBQ-KBYeb1W/s1600/P1143400.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC06WCgdNQX6Z5hEAm2GTXpP8u67KZfeegdPod1AgyawCoIh46CbLCv4mrWvKVarFUP6BC2noV7_nOHUakCQoZo44iXJU6ufjejMs7_YmSmzdqQRkGrx0V-dr2aMQLng6PTzBQ-KBYeb1W/s320/P1143400.JPG" width="320" /></a></div> <br /> <br /> 講了一百遍的理由「工欲善其事、必先利其器」<br /> <br /> 前兩次都有烤到一半自動像土石流一樣攤塌的經驗<br /> <br /> 我只好花錢解決啦...，接下來就是分享配方與作法了<br /> <br /> <br /> [原料]<br /> <br /> <b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料1：</b><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">&nbsp; 奶油 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 140g</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料2：</b><br /> <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">&nbsp; 苦甜巧克力 &nbsp; 90g</span><br /> <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">&nbsp; 白砂糖 &nbsp; &nbsp; &nbsp; &nbsp; 200g</span><br /> <br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>原料3：</b></span><br /> <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">&nbsp; 蛋 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">顆</span><br /> <br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料4：</b><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">&nbsp; 中筋麵粉 &nbsp; &nbsp; &nbsp;55g &nbsp;（過篩）</span><br /> <br /> <b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料5：</b><br /> <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">&nbsp; 鹽 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1/4小匙</span><br /> &nbsp; 香草精 &nbsp; &nbsp; 少許<br /> &nbsp; 核桃 &nbsp; &nbsp; &nbsp; &nbsp;180g<br /> <br /> <br /> [作法]<br /> <br /> 0. 烤箱預熱至上火170/下火160，如果是一般家用烤箱，請設定160<br /> <br /> a. 將原料1.的奶油放至小鍋中用中火溶解，並且讓他小滾約5-6分鐘至顏色稍深<br /> <br /> b. 將原料2.的巧克力攪碎<br /> <br /> c.&nbsp;將熱奶油倒入裝有原料2.巧克力及砂糖的攪拌盆中初步攪拌至巧克力融化無硬塊<br /> <div> <br /></div> d. 完全冷卻後加入原料3.攪拌均勻<br /> <br /> e. 加入原料4.的中筋粉，徹底攪拌均勻，並且攪拌至麵糊到油亮的程度<br /> <br /> f. 最後加入原料5.稍微攪拌至均勻即可倒入模型<br /> <br /> g. 入爐烤20-25分鐘即可<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJexta4pXMdaisLxSt1hajlSRxAnVNJfzeht_J-eTNnuxPxtH213LkdiFczWRp9omKlFhL-Xu7eq3O9oR_XYJz4wAdMAeIyZqYH4zTORD-vxPPRR4jc-iiDK7qRgaR97J4-_3Zbf4RNfS/s1600/P1143399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJexta4pXMdaisLxSt1hajlSRxAnVNJfzeht_J-eTNnuxPxtH213LkdiFczWRp9omKlFhL-Xu7eq3O9oR_XYJz4wAdMAeIyZqYH4zTORD-vxPPRR4jc-iiDK7qRgaR97J4-_3Zbf4RNfS/s320/P1143399.JPG" width="320" /></a></div> <br /> <br /> 這次烤出來的布朗尼，經過幾個愛吃人士試吃，得到了起立鼓掌十分鐘的肯定<br /> <br /> 不過自己吃起來，覺得巧克力的味道不是十分的好，想下次來找不同牌子的巧克力磚試試看<br /> <br /> 另外在某些食譜分享中，有提到可以加入泡打粉來提高鬆軟的程度<br /> <br /> 雖然家泡打粉不健康，但是少少加下次也可以試試看<br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com2tag:blogger.com,1999:blog-3576299002631159876.post-72717717360564531312012-01-06T06:54:00.000-08:002012-01-06T06:54:44.025-08:00最近有點荒廢了我之前主要學習的麵包類烘焙<br /> <br /> 雖然隨著烤箱有也買進了二手的發酵箱，但是烤麵包在麵團的攪拌上是有需求的<br /> <br /> 本來想用手揉麵來取代攪拌機，但是揉了幾次後<br /> <br /> 發現我左手臂還維持肉雞的狀態，而右臂變成土雞般的精實<br /> <br /> 因而這兩週轉向了比較不需要卯起來攪拌的蛋糕<br /> <br /> 但是這個情況也許會改觀...，我收到了好禮物...<br /> <br /> 某一年我姑姑從美國拎回來給我大姊的吐司機<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnElafnFVX-7n9TeuyerdAFR3OtAhx4uOCKYkBLlGEF_bGh1Ts1jVOqemDRy2omc0OyuafXFwxHExDfFZYkWnBe1khlNJajly_nM3gAhoC_w7hLYQmipgQxPRpHYlpYxirYRdhoY1y9mX/s1600/P1063363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnElafnFVX-7n9TeuyerdAFR3OtAhx4uOCKYkBLlGEF_bGh1Ts1jVOqemDRy2omc0OyuafXFwxHExDfFZYkWnBe1khlNJajly_nM3gAhoC_w7hLYQmipgQxPRpHYlpYxirYRdhoY1y9mX/s320/P1063363.JPG" width="320" /></a></div> <br /> 說到這台吐司機的身世有點坎苛，從美國風光搭飛機到台北之後就靜靜的躺在我大姊家<br /> <br /> 過了幾年之後，輾轉流浪到我二姊家，然後又靜靜的躺在角落裡不知多久<br /> <br /> 聽說之前我姪女有拿出來想玩玩，但是看了裡面的英文說明書，就...放棄了...<br /> <br /> 上禮拜，又原封不動的讓我搬了回來，這也就是說雖然已經有點年紀了，但是<br /> <br /> <span style="font-size: x-large;">他還是全新的...</span><br /> <br /> 來到我家其實他也沒辦法好好的當個麵包機，因為我只想把它當攪拌機用<br /> <br /> 在還沒使用之前，我其實也不確定他是不是還可以用，但是既然來了，就先入列吧<br /> <br /> <br /> 上面的麵包機其實是沒花錢的，只是拿了三顆之前做的<a href="http://mirobaa.blogspot.com/2012/01/blog-post.html" target="_blank">桂圓蛋糕</a>跟一瓶<a href="http://mirobaa.blogspot.com/2011/12/blog-post_8680.html" target="_blank">金棗醬</a>就換來了<br /> <br /> 這禮拜來有一員新兵報到，這...就是有花錢的<br /> <br /> 記得烤箱剛來的時候，我最先試的是<a href="http://mirobaa.blogspot.com/2011/12/blog-post_20.html" target="_blank">法國麵包</a><br /> <br /> 在看了超過一百篇法國麵包的部落格文章之後，我決定買一塊石板<br /> <br /> 但是我不想花一兩千去買一塊專用的pizza石板<br /> <br /> 在某敗家網站上打聽到「火成岩」是很好的石板替代材料，而且重點是<br /> <br /> <span style="font-size: x-large;">很 &nbsp; 便 &nbsp; 宜 &nbsp; ～</span><br /> <br /> 於是我在拍賣網站上找到二手的火成岩石板，連運費只要pizza石板的1/5<br /> <br /> 那就不囉嗦，買了～<br /> <br /> 不到一個禮拜就躺在我加會咬住法國麵包的烤盤上<br /> <br /> 找時間來試試看，請親朋好友們靜靜期待...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWOu8O3XF9x5hmzGBsFScaOOj9beD4PjapnvJpPpkXaszsnVsirtgnbXIGDsGwyN4noRxcz0TnSuQP_lHmU_tnc4e9JihCQ7kZ_pe7QYtYhY75CJ8Xx6dQr6H6VOWMXUHIoAlSlPw8swh/s1600/P1063362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWOu8O3XF9x5hmzGBsFScaOOj9beD4PjapnvJpPpkXaszsnVsirtgnbXIGDsGwyN4noRxcz0TnSuQP_lHmU_tnc4e9JihCQ7kZ_pe7QYtYhY75CJ8Xx6dQr6H6VOWMXUHIoAlSlPw8swh/s320/P1063362.JPG" width="320" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-66899317792373815302012-01-01T03:48:00.000-08:002012-01-01T03:48:57.903-08:00話說香蕉蛋糕獲得四方的好評之後還接到的訂單<br /> <br /> <span style="color: #999999;">(當然是給我面子的友情訂單...)</span><br /> <br /> <span style="font-size: xx-small;">阿</span><span style="font-size: x-small;">哈哈</span>哈哈<span style="font-size: large;">哈哈</span><span style="font-size: x-large;">哈哈</span>～<br /> <br /> 讓我自己跟白鳥麗子一樣，渾身充滿不知道哪裡來的自信<br /> <br /> 感覺現在已經是東河馬等級的天才烘焙王<br /> <br /> <span style="font-size: large;"><b>就我用我那太陽之手，創造出屬於中國人的麵包～</b></span><br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="http://www.yakitate-japan.com/image/yakijatop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://www.yakitate-japan.com/image/yakijatop.jpg" width="224" /></a></div> <br /> 好啦，神經發完了，回到現實吧<br /> <br /> 今天嘗試的是<span style="font-size: x-large;">香蕉蛋糕的好姊妹－桂圓蛋糕</span><br /> <br /> 你如果要問我為什麼桂圓蛋糕是香蕉蛋糕的好姊妹<br /> <br /> 其實...我也不知道，只是我家最近充滿著這種無厘頭的連結<br /> <br /> <br /> <b><span style="font-size: large;">例如：</span></b><br /> <br /> <span style="font-size: large;">大腸煎是大長今跟大腸頭的好朋友</span><br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="http://t1.gstatic.com/images?q=tbn:ANd9GcRIkxXHdgZ5dvhBJ4WEAe2NqSCj_A_S_7vyB1XVKM3Ww_tlA4jB" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://t1.gstatic.com/images?q=tbn:ANd9GcRIkxXHdgZ5dvhBJ4WEAe2NqSCj_A_S_7vyB1XVKM3Ww_tlA4jB" width="152" /></a><a href="http://0225570428.tw.tranews.com/images/Info/Y010477000001_3_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://0225570428.tw.tranews.com/images/Info/Y010477000001_3_1.jpg" width="200" /></a><a href="http://0225570428.tw.tranews.com/images/Info/Y010477000001_4_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://0225570428.tw.tranews.com/images/Info/Y010477000001_4_1.jpg" width="200" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <span style="font-size: large;">貢丸、花枝丸跟大蛇丸的是三兄弟</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://pic.pimg.tw/oceaninc/a300537ca0b43cee2656a721779e6517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="http://pic.pimg.tw/oceaninc/a300537ca0b43cee2656a721779e6517.jpg" width="200" /></a><a href="http://www.webacg.com/baike/uploads/200904/1240304077GRSEz86h.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://www.webacg.com/baike/uploads/200904/1240304077GRSEz86h.jpg" width="151" /></a><a href="http://taiwan-gifts.com.tw/files/250/%E9%A6%99%E8%8F%87%E8%B2%A2_1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="155" src="http://taiwan-gifts.com.tw/files/250/%E9%A6%99%E8%8F%87%E8%B2%A2_1.JPG" width="200" /></a></div> <br /> <br /> 反正就是這種邏輯，所以香蕉蛋糕跟桂圓蛋糕是好姐妹就一點也不奇怪了吧<br /> <br /> 其實我本人並不十分喜歡桂圓(個人比較喜歡桂圓的表哥荔枝)<br /> <br /> 會想到桂圓蛋糕，其實是因為過年快要到了，桂圓討喜又應景<br /> <br /> 另外桂圓是用龍眼做的，接著來的新年是龍年也是剛好<br /> <br /> 加上感覺做的方式跟香蕉蛋糕又很像，只是把香蕉換成龍眼、砂糖換成黑糖<br /> <br /> 但是桂圓蛋糕好像流行做成杯子蛋糕，於是..又要添購器材了...<br /> <br /> (我真的不是愛買，我比較常去的是大潤發跟家樂福)<br /> <br /> 好了...又冷了...，來把材料跟作法跟大家分享<br /> <br /> <br /> <br /> <span style="font-size: large;"><b>[配方]</b></span><br /> <br /> <b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料1.</b><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">桂圓肉 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 150g</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">養樂多 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1-2瓶</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料2</b><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">.</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">全蛋 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3-4個</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">黑糖(過篩) &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;120g</span><br /> <br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料3.</b><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">低筋麵粉(過篩) &nbsp;360g</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">泡打粉 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1g</span><br /> 小蘇打<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1g</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料4.</b><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">牛奶 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 50g</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">奶油＋橄欖油 &nbsp; &nbsp;100g</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">原料5.</b><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">核桃 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 少許</span><br /> <br /> (今天因為有幫手三路進行，所以忘了拍材料一家人團圓照)<br /> <br /> <br /> <span style="font-size: large;"><b>[作法]&nbsp;</b></span><br /> <br /> (烤箱預熱上下火180度)<br /> <br /> a.原料1.桂圓肉剪細，加入養樂多煮開後小火熬至不見湯汁，放涼備用<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2f6s7YdmpGFvHc2bz60D5o0AydFGLvu8vsfk7QaUj65r-RTSUoL60crPhD5HH8h9fWBnG58zeovuIGfRyAnuoc3b6vFgHp7uZP2I4HStpn1Dj6QCyafwGezHTUrQjk9V5litKT4zFp6g/s1600/P1013347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2f6s7YdmpGFvHc2bz60D5o0AydFGLvu8vsfk7QaUj65r-RTSUoL60crPhD5HH8h9fWBnG58zeovuIGfRyAnuoc3b6vFgHp7uZP2I4HStpn1Dj6QCyafwGezHTUrQjk9V5litKT4zFp6g/s200/P1013347.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADGH4ruG-iR-IkfO-noW7WEHqNX6ZFeoLlRGnHQCcSdZwLUCV0Up85nbZ9JT_teI978nzEqzVjfTQIwy4kt5FIXN7MMj8pPwrXXKPn9d2ynXuI0rAECHW7wkK-aC-nsEipnyJUcA8YSuV/s1600/P1013348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADGH4ruG-iR-IkfO-noW7WEHqNX6ZFeoLlRGnHQCcSdZwLUCV0Up85nbZ9JT_teI978nzEqzVjfTQIwy4kt5FIXN7MMj8pPwrXXKPn9d2ynXuI0rAECHW7wkK-aC-nsEipnyJUcA8YSuV/s200/P1013348.JPG" width="200" /></a></div> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefbmfmx9URy844EI-eHDkUa1DmwIgzIuX4fnONRAfurc3GAHmfkTWJ30TkmvOetkV2tYsPjRl-utIsZiQHgudKkSKrnK8YraBL9RzFJSCz-svsKcHKxUk1iB_GEMl5Y_L_Gzg3uHd61FB/s1600/P1013349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefbmfmx9URy844EI-eHDkUa1DmwIgzIuX4fnONRAfurc3GAHmfkTWJ30TkmvOetkV2tYsPjRl-utIsZiQHgudKkSKrnK8YraBL9RzFJSCz-svsKcHKxUk1iB_GEMl5Y_L_Gzg3uHd61FB/s200/P1013349.JPG" width="200" /></a></div> <br /> 在這邊要介紹今天的幫手一號 李馬潔小朋友<br /> <br /> 本來說要幫我打蛋，但是打沒幾下就手酸了，於是派他來顧爐火...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaFs6qNtSpFk4tb06g3kWEK5AeJXHDH5S5YanfbrehyphenhyphenmX_Kcf3ojPxh6gSxVtI9njooQV3TI4Hc1trgvhMpOO8rf6RdiCSn63hHOGloGTx8v25_WnUXsgaqFPr4QSXqM3GIPBQr_2VhlI/s1600/P1013350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaFs6qNtSpFk4tb06g3kWEK5AeJXHDH5S5YanfbrehyphenhyphenmX_Kcf3ojPxh6gSxVtI9njooQV3TI4Hc1trgvhMpOO8rf6RdiCSn63hHOGloGTx8v25_WnUXsgaqFPr4QSXqM3GIPBQr_2VhlI/s200/P1013350.JPG" width="200" /></a></div> <br /> b.將原料2.在攪拌盆中打至發泡濃稠<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LcQ4uPYQH9FU8k5IU8H1QbecNlZ30YBZMMNAbbI7huCfsWpwKVKN38Y7iXXAMdo2kQmcQ7zJJ5R3Mb_gymIfa2a8J-p5BTfOYuntS2ptBqI0iqzL7J1a_efmuQFeHTADLQ8nr9Xyc0UU/s1600/P1013345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LcQ4uPYQH9FU8k5IU8H1QbecNlZ30YBZMMNAbbI7huCfsWpwKVKN38Y7iXXAMdo2kQmcQ7zJJ5R3Mb_gymIfa2a8J-p5BTfOYuntS2ptBqI0iqzL7J1a_efmuQFeHTADLQ8nr9Xyc0UU/s200/P1013345.JPG" width="200" /></a>(這是剛開始打的樣子)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 在這邊要特別介紹二號幫手，來自內湖的李太太</div> <div class="separator" style="clear: both; text-align: left;"> 還有在旁邊湊熱鬧什麼都要看的李阿堤小朋友</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEBhcRW7HnKaTORGfzIvTp5ffU88qzZtPYXLN8ylht1lIi8-U88fF2sfIgnstJRXdHvWqwSt0IY98TqCHOcMZYsco9UIrMIEaOIgZ3kEvCvYF_XPogjohXLiOQHdmYq0jRTQbT3GLGwFq/s1600/P1013352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEBhcRW7HnKaTORGfzIvTp5ffU88qzZtPYXLN8ylht1lIi8-U88fF2sfIgnstJRXdHvWqwSt0IY98TqCHOcMZYsco9UIrMIEaOIgZ3kEvCvYF_XPogjohXLiOQHdmYq0jRTQbT3GLGwFq/s200/P1013352.JPG" width="150" /></a></div> <br /> c.前步驟打好的蛋液，依序加入原料3.的材料攪拌均勻<br /> <br /> d.再加入原料4.攪拌均勻<br /> <br /> e.再加入放涼的原料1.後攪拌均勻<br /> <br /> f.將麵糊放入模型中<br /> <br /> g.放上原料5.的核桃裝飾<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6i_5jraFCBvkt1BE8yNAtyqEDbyAOeht8Wc4ZIDJBTJxgjRq2jtBk8ota7aXJxLjwi2-AuHs9AQaB2rtWvWfxwtQUGnPGry8PeXYny59UQLCMeMu1f8z9rm6FWz0ftjL4mAwJsnDK4Jg/s1600/P1013353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6i_5jraFCBvkt1BE8yNAtyqEDbyAOeht8Wc4ZIDJBTJxgjRq2jtBk8ota7aXJxLjwi2-AuHs9AQaB2rtWvWfxwtQUGnPGry8PeXYny59UQLCMeMu1f8z9rm6FWz0ftjL4mAwJsnDK4Jg/s200/P1013353.JPG" width="200" /></a></div> <br /> <br /> h.入爐烤約30分鐘，插竹籤沒有看到麵糊就是烤好了<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CfZ_jaj-keghFayflTOFfJoZNRe5o4s-TAKMksY1nhi-AGkO-RQO7ksOd3gPnXXD1au41Pb7MphQUKiMIljJj-Wkdji01mqqZw7wa6pjPvdA-W95lQ-HFYGwMYEvapUArLGJP4ou9PKa/s1600/P1013356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CfZ_jaj-keghFayflTOFfJoZNRe5o4s-TAKMksY1nhi-AGkO-RQO7ksOd3gPnXXD1au41Pb7MphQUKiMIljJj-Wkdji01mqqZw7wa6pjPvdA-W95lQ-HFYGwMYEvapUArLGJP4ou9PKa/s320/P1013356.JPG" width="320" /></a></div> <br /> 成品～長得還不錯，不過沒有像發糕一樣卯起來爆開<br /> <br /> 味道的部份，可能這次用的是陳年龍眼肉，所以味道比較淡一點<br /> <br /> 不過就他身為一個蛋糕來說，是還真的挺好吃的...<br /> <br /> 既然講到姊妹...那天買了烤模跟紙杯之後，在烤訂單的香蕉蛋糕時<br /> <br /> 順便也來了幾個核桃香蕉杯子蛋糕，你看看他們像不像姊妹阿，哈哈<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYADytPj6KBltqbn1K-XKRrIU1V7cnEhksqVwf5IoHL-TM3bFBjkDumZPtcuF0WnA_ixbv_4weOo-v3-7WzKQ2BWl_qL5w6aK3PKUSJ4GXyqetOmPppo3G5X26JzoT_x5_JKlmNKueFgjH/s1600/P1013357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYADytPj6KBltqbn1K-XKRrIU1V7cnEhksqVwf5IoHL-TM3bFBjkDumZPtcuF0WnA_ixbv_4weOo-v3-7WzKQ2BWl_qL5w6aK3PKUSJ4GXyqetOmPppo3G5X26JzoT_x5_JKlmNKueFgjH/s320/P1013357.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzrLlrod2r0oGfki0VdvEwN2ZE7obvBGrkDqsPoxOHVCKudY85jdCwJ0RjrP2c0C_K2qXU3ytNCwGpbOZLyrXcmYneanD1b_iJwFQ_AlARslYwGSeTvTLrk9rVRP2GgyemvUMDGwIlj4r/s1600/PC303341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzrLlrod2r0oGfki0VdvEwN2ZE7obvBGrkDqsPoxOHVCKudY85jdCwJ0RjrP2c0C_K2qXU3ytNCwGpbOZLyrXcmYneanD1b_iJwFQ_AlARslYwGSeTvTLrk9rVRP2GgyemvUMDGwIlj4r/s320/PC303341.JPG" width="320" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-78453477830966660642011-12-27T06:03:00.000-08:002011-12-27T06:03:06.786-08:00<span style="font-size: x-large;">人正在興頭上，真的一刻都不想多等待</span><br /> <br /> 烤箱裝好以後，每天都想試試看不一樣的東西<br /> <br /> 想到什麼感覺可以試試看的，就想動手下去做<br /> <br /> 禮拜天爺爺奶奶帶了一串香蕉回來給孫女吃<br /> <span style="color: #999999;">(當然還有別的水果跟東西，只是跟今天主題無關)</span><br /> <br /> 最近賣的香蕉感覺品質都很好，一條條黃橙橙的很漂亮<br /> <br /> <span style="font-size: large;">心裡馬上就浮現</span><span style="font-size: x-large;">『那來做個香蕉蛋糕好了』</span><br /> <br /> <br /> 家裡兩個小鬼，大的也吃飽了、小的收完書包去隔壁阿姨家玩<br /> <br /> 把小孩搞定之後，就開始來準備烤香蕉蛋糕<br /> <br /> 翻了幾個食譜，好像都有缺東缺西，坐在電腦前面搜尋了十幾分鐘<br /> <br /> 腦袋裡突然浮現出一句經典的台詞<br /> <br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9A9C0N7WxeXF5yLW7e7yXerAaU52KduqR9jiFVCy05O6G-IR9tcF9ckgfHfZUTHPRNewnzlofC2UkVGu4uyTcSq_c22r8PY-VXnRbhzPQt9xOSCspkLzxeL4cGMfhGMSW6SQEKAdYjU74/s1600/%25E8%259E%25A2%25E5%25B9%2595%25E5%25BF%25AB%25E7%2585%25A7+2011-12-27+%25E4%25B8%258B%25E5%258D%25889.20.24.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9A9C0N7WxeXF5yLW7e7yXerAaU52KduqR9jiFVCy05O6G-IR9tcF9ckgfHfZUTHPRNewnzlofC2UkVGu4uyTcSq_c22r8PY-VXnRbhzPQt9xOSCspkLzxeL4cGMfhGMSW6SQEKAdYjU74/s320/%25E8%259E%25A2%25E5%25B9%2595%25E5%25BF%25AB%25E7%2585%25A7+2011-12-27+%25E4%25B8%258B%25E5%258D%25889.20.24.png" width="320" /></a></div> <br /> <span style="font-size: x-large;">「爭什麼！兩樣摻在一起做成瀨尿牛丸不就好了，笨蛋！」</span><br /> <br /> 星爺說的沒錯，好像沒必要那麼堅持照著別人的配方<br /> <br /> 家裡有什麼材料，我就用什麼材料稍微調整一下就好了阿<br /> <br /> 以下是我今天的配方以及作法：<br /> <br /> <br /> <span style="font-size: large;">[配方]</span><br /> <br /> (以下配方是做兩條三能水果條烤模的份量)<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4gjP-OO4yZWMfOkt0n0U8Xy4UHs-g5adkuBtIp-R5DONzBH5ytIJ8QsBOY7vJkXUgfN3l1K7bk_AZWy9xHEJECWREd2iWTwo40Ck4dde3Pn944iq-5OGW6RL3dmGSFB6vayqHzYlc6k/s1600/PC273324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4gjP-OO4yZWMfOkt0n0U8Xy4UHs-g5adkuBtIp-R5DONzBH5ytIJ8QsBOY7vJkXUgfN3l1K7bk_AZWy9xHEJECWREd2iWTwo40Ck4dde3Pn944iq-5OGW6RL3dmGSFB6vayqHzYlc6k/s320/PC273324.JPG" width="320" /></a></div> <br /> <b>原料1.</b><br /> 全蛋 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4個<br /> 砂糖 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;140g<br /> <br /> <b>原料2</b>.<br /> 奶油(融化) &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 60g<br /> 植物油 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;60g<br /> <br /> <b>原料3.</b><br /> 鮮奶 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 60g<br /> 鹽 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2g<br /> <br /> <br /> <b>原料4.</b><br /> 低筋麵粉(過篩) &nbsp;360g<br /> 泡打粉 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5g<br /> <br /> <br /> <b>原料5.</b><br /> 香蕉(壓成泥) &nbsp; &nbsp; 320g<br /> <br /> <br /> <span style="font-size: large;"><b>[作法]</b></span><br /> <br /> a.原料1攪拌均勻<br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDRuvv4gdH3B4drp8kn0zmeQxNFj__TXQJ3TfideBikOCaS7coYXAs1fOmRyXRUJYE-QXOIB-6GUxMzfDP5aDTVfaWE60YQFe5AetBKu7aBKT6-yGNoz1SIZ6ljLgy8njxTFNPiZ44EFqX/s1600/PC273325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDRuvv4gdH3B4drp8kn0zmeQxNFj__TXQJ3TfideBikOCaS7coYXAs1fOmRyXRUJYE-QXOIB-6GUxMzfDP5aDTVfaWE60YQFe5AetBKu7aBKT6-yGNoz1SIZ6ljLgy8njxTFNPiZ44EFqX/s200/PC273325.JPG" width="200" /></a></div> <br /> <br /> b.加入原料2攪拌均勻<br /> <br /> c.加入原料3攪拌均勻<br /> <br /> d.加入原料4攪拌均勻<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQyI4lJ_ZvDPZs6f5VtjY-C66GoSuN0aR8lPLeTHZzvVu7sUMVLgVDwQcdNuC9I5qtvSi5bIpiHC2s5o1CY2PG0oodF24gjfmEodt0OlRR07-FMJJ8RhihN8cikRWJVPyIYWI6VRQ0EXY/s1600/PC273326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQyI4lJ_ZvDPZs6f5VtjY-C66GoSuN0aR8lPLeTHZzvVu7sUMVLgVDwQcdNuC9I5qtvSi5bIpiHC2s5o1CY2PG0oodF24gjfmEodt0OlRR07-FMJJ8RhihN8cikRWJVPyIYWI6VRQ0EXY/s200/PC273326.JPG" width="200" /></a></div> <br /> f.加入原料5攪拌均勻後倒入烤模<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYJVcqRNC38qYork568H_iqLlsCuXKEpjFoxWa7z9sdf6zyRDkxZmL70epEGJbhPmPGUw-W2mdLGc1TOaeJ-K62tY7dzp62oOthO6-eLuikwPkwulIRdKjDCG7ZczxfQX_ubUS5mi9l_e/s1600/PC273328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYJVcqRNC38qYork568H_iqLlsCuXKEpjFoxWa7z9sdf6zyRDkxZmL70epEGJbhPmPGUw-W2mdLGc1TOaeJ-K62tY7dzp62oOthO6-eLuikwPkwulIRdKjDCG7ZczxfQX_ubUS5mi9l_e/s200/PC273328.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xwHtEXDgWo0AHe1PrNEi-gDJmUPZ-oBY2qDBOkYozJLv04rSMSxxx2pLH7M7qJRUzF1KugnLh0BoSbZX06E3fgQEVM6GbxVo7ikkgR9m07QUWdoGwKLlkO2k5ljgoeFdpqFCPwNxQ5_y/s1600/PC273330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xwHtEXDgWo0AHe1PrNEi-gDJmUPZ-oBY2qDBOkYozJLv04rSMSxxx2pLH7M7qJRUzF1KugnLh0BoSbZX06E3fgQEVM6GbxVo7ikkgR9m07QUWdoGwKLlkO2k5ljgoeFdpqFCPwNxQ5_y/s200/PC273330.JPG" width="200" /></a></div> <div style="text-align: left;"> <br /></div> g.烤箱上下180度烤30-40分鐘&nbsp;(記得在開始攪拌前就要先預熱)<br /> <br /> 香蕉蛋糕的作法其實相當單純，只要材料準備的仔細<br /> <br /> 唯一要注意的是加入麵粉後，要動作要快而且輕<br /> <br /> 避免過分的攪拌讓麵團生筋而影響口感<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EkAFG40DMELNdEg4I0GjBGGYc0VItKaeGIMzQONTFFnmBJOwq3uDl_5WrOUkTopcKJwvej9YjUxHM_jSTFUxE2c_urVwFyyBm97ZcAIa0IIHb7nHGeWYMFhZPNRhcxb-19AJ75zlyfoA/s1600/PC273332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EkAFG40DMELNdEg4I0GjBGGYc0VItKaeGIMzQONTFFnmBJOwq3uDl_5WrOUkTopcKJwvej9YjUxHM_jSTFUxE2c_urVwFyyBm97ZcAIa0IIHb7nHGeWYMFhZPNRhcxb-19AJ75zlyfoA/s320/PC273332.JPG" width="320" /></a></div> <br /> 網路上有教一個方法判斷裡面是不是有烤熟<br /> <br /> 就是插竹簽，看有沒有生麵團黏在竹簽上<br /> <br /> 我是用竹筷子插，沒看到生麵團，我就等上色之後就出爐了<br /> <br /> 長得還挺漂亮的，跟我以前外面看過的香蕉蛋糕很像<br /> <br /> 有點捨不得給他切下去...<br /> <br /> <br /> [附記]<br /> <br /> 我可能會去買新的不沾烤盤了<br /> 今天水果條烤模我也是買不沾的三能烤模<br /> 濕糊糊的麵團一點都不會沾粘，真好用...<br /> <br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-85784865231694521442011-12-26T05:48:00.000-08:002011-12-26T05:48:46.279-08:00今天要把之前看到的食譜網頁傳給同事<br /> 無意間瞄到一篇「香草冰淇淋布朗尼」<br /> <br /> <span style="font-size: x-large;">布朗～布朗～布朗尼～</span><br /> <br /> <span style="font-size: large;">布朗星球爆炸了～布朗尼乘太空船～逃出來～逃出來～</span><br /> <br /> 對！這是霹靂貓的主題曲，但是跟主題無關<br /> 只是我本人想用呼叫霹靂貓的方式來呼叫布朗尼<br /> <br /> 在心中大叫幾聲布朗尼之後<br /> 心理浮現出來的是晴西美食坊的布朗尼<br /> 在我心中跟Friday巨無霸一起，是我心中的兩個甜死人又好吃的甜點王<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="http://ezwin.com.tw/gday/brownie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="http://ezwin.com.tw/gday/brownie.jpg" width="320" /></a>(圖片來自晴西的網頁)</div> <br /> <br /> 好久沒有在王艾瑪面前用「晴西」來攻擊他的食慾<br /> 只不過她愛的是青椒牛肉炒飯而不是今天的主角 <span style="font-size: large;">布朗尼先生</span><br /> <br /> 仔細看了一下網頁上的配方，好像不難...<br /> 今天剛好要去材料行不一點高筋麵粉，順便買一條烘焙布<br /> (01上的網友說，用烘焙布可以解決我烤盤沾粘的問題)<br /> <br /> 就順便買了一塊苦甜巧克力，回到家就開始...<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbci0zSuBn38kRwA-qcqWor618PhqZqMc-xshk_qaLKb6yaz5FzXCgyjRGk7V7X5nw-7SdYwfGNpTCS2EQRcEvew2zXUme6UHTtlGKj1d80iGBPhj-e20IaZLmu1iaGAtTDx1e5LdQOUKs/s1600/PC263313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbci0zSuBn38kRwA-qcqWor618PhqZqMc-xshk_qaLKb6yaz5FzXCgyjRGk7V7X5nw-7SdYwfGNpTCS2EQRcEvew2zXUme6UHTtlGKj1d80iGBPhj-e20IaZLmu1iaGAtTDx1e5LdQOUKs/s320/PC263313.JPG" width="320" /></a></div> <br /> <span style="font-size: large;">先把配方share出來</span><br /> <br /> <b>原料1：</b><br /> 苦甜巧克力 200g<br /> 奶油 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 75g<br /> <br /> <b>原料2：</b><br /> 白砂糖 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;75g<br /> 鹽 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1/4小匙<br /> <br /> <b>原料3：</b><br /> 蛋 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 一顆<br /> <br /> <b>原料4：</b><br /> 低筋麵粉 &nbsp; &nbsp; &nbsp; 75g &nbsp;（過篩）<br /> <br /> <br /> <br /> <span style="font-size: large;">作法</span><br /> <br /> &nbsp;a. 原料1隔水加熱到完全融化<br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9dBvmDZFTm9zaFqCZ7FLt7pZ6AIQzfXpm2aJiGBxvFVy1Pnva2QmgWboM01SL44Envs-A2D4xg70RUvKlNUhTV19mkyZ9WgNXh-G-R6QIry5ymOwWtTmBCtbjMlxvMSeSMANa2fHHIe8/s1600/PC263315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9dBvmDZFTm9zaFqCZ7FLt7pZ6AIQzfXpm2aJiGBxvFVy1Pnva2QmgWboM01SL44Envs-A2D4xg70RUvKlNUhTV19mkyZ9WgNXh-G-R6QIry5ymOwWtTmBCtbjMlxvMSeSMANa2fHHIe8/s200/PC263315.JPG" width="200" /></a></div> <div style="text-align: left;"> <br /></div> &nbsp;b. 離熱水後加入原料2攪拌均勻<br /> <br /> &nbsp;c. 加入原料3後攪拌均勻<br /> <br /> &nbsp;d. 加入原料4後攪拌均勻<br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_YnNBW8aeR-Z5BIrXrnSo2EcsLlXTREEZugsdIUoGoKVxblReSeRKGyTUOoUjqn7UvK8V1fG9dtgp-DwdiX4HsYMiHeynUrQ4dU9CTfhtKBHgsAy0o8NU6ywRO0QrSGgjLztAHYzKGnV/s1600/PC263317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_YnNBW8aeR-Z5BIrXrnSo2EcsLlXTREEZugsdIUoGoKVxblReSeRKGyTUOoUjqn7UvK8V1fG9dtgp-DwdiX4HsYMiHeynUrQ4dU9CTfhtKBHgsAy0o8NU6ywRO0QrSGgjLztAHYzKGnV/s200/PC263317.JPG" width="200" /></a></div> <br /> &nbsp;e. 置入烤盤(可鋪烘焙布)壓平成約1cm厚度<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-BuSmpDp5IkM1qChl-f6VANpJf_40j6qqyuXo82rnSu7wzmhyphenhyphent41hRKEmJoFGwDR6c2KOhPJ0Sj9IGKOO9_rCQ2vSbfsnNBgiFpPW8isiUyiWvwM0yL-gYXecQhQ51feaxi3CZr4fHgjV/s1600/PC263319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-BuSmpDp5IkM1qChl-f6VANpJf_40j6qqyuXo82rnSu7wzmhyphenhyphent41hRKEmJoFGwDR6c2KOhPJ0Sj9IGKOO9_rCQ2vSbfsnNBgiFpPW8isiUyiWvwM0yL-gYXecQhQ51feaxi3CZr4fHgjV/s200/PC263319.JPG" width="200" /></a></div> <br /> &nbsp;g. 烤箱預熱140度，放中層烤20分鐘<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRBRS2Et1dWitHbq1ij8PpCzvk2MGHQW_25Z909dF6uNowjlskE1gCqhZV-OiwfGyGqTAIneuRmJh3I22ayaUkuI2QWkzI1BaK6Rf3JWYiGFuy89DDqhyphenhyphen7Kj1Kdwio2LKBc4VmsOuwxuB/s1600/PC263320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRBRS2Et1dWitHbq1ij8PpCzvk2MGHQW_25Z909dF6uNowjlskE1gCqhZV-OiwfGyGqTAIneuRmJh3I22ayaUkuI2QWkzI1BaK6Rf3JWYiGFuy89DDqhyphenhyphen7Kj1Kdwio2LKBc4VmsOuwxuB/s200/PC263320.JPG" width="200" /></a></div> <br /> <br /> 烤完後靜置到冷再切塊就可以吃了<br /> <br /> 成品如下，當狼～<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFlwZkeMKwkcWzCPtpbBP5b5UcXsyTLfoXxEKSW6sicSgdgaxGLs_O-IGbiAPTIQ-qnfsTSGBPl9lrX9a4Iq3wo2GVsk2VWHDdKLo-s4CXX7-p-pXwf5FIblpme7E5hTGP1U-1CT_D6bq/s1600/PC263322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFlwZkeMKwkcWzCPtpbBP5b5UcXsyTLfoXxEKSW6sicSgdgaxGLs_O-IGbiAPTIQ-qnfsTSGBPl9lrX9a4Iq3wo2GVsk2VWHDdKLo-s4CXX7-p-pXwf5FIblpme7E5hTGP1U-1CT_D6bq/s320/PC263322.JPG" width="320" /></a></div> <br /> (不過今天壓太薄，只剩大約0.5cm，比較脆有點像餅乾)<br /> <br /> <br /> 有沒有簡單！<span style="font-size: large;">有沒有簡單！</span><span style="font-size: x-large;">有沒有簡單！</span><br /> <br /> 感覺這其實有家用烤箱也可以烤的<br /> <br /> 下次去晴西自備布朗尼不知道會不會被趕出來...<br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com2tag:blogger.com,1999:blog-3576299002631159876.post-59595132177011300672011-12-22T04:58:00.000-08:002011-12-22T15:58:15.976-08:00今天在家消耗今年最後一天的年假<br /> 早上做了<a href="http://mirobaa.blogspot.com/2011/12/blog-post_8680.html">金棗果醬</a>之後，就有點懶懶的不想烤麵包<br /> 主要是烤法國麵包會黏烤盤，還沒有去買烘焙紙或是不沾烤盤<br /> 另外，這禮拜幾乎天天烤麵包吃麵包，有點膩了<br /> 所以打完金棗醬之後，就一直待在電視前面看重播的電影<br /> <br /> 到了三點多實在有點膩了，又不知道要幹嘛<br /> <br /> <span style="font-size: large;">那...就再來烤麵包吧！</span><br /> <br /> 不烤法國要考什麼，想到我去上的烘焙班，其實是考丙級證照的班<br /> 那...乖一點當個乖學生，來練習一下考試的題目吧<br /> (順便廣告一下：<a href="http://www.momobakery.com.tw/" target="_blank">毛毛烘焙工作室</a>2012年的課程出來摟)<br /> <br /> 昨天在大潤發買了特價的奶油，那就來練習<span style="font-size: large;"><b>圓頂奶油土司</b></span><br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/312631_2598536723607_1260433158_33124447_1208034043_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/312631_2598536723607_1260433158_33124447_1208034043_n.jpg" width="320" /></a></div> <br /> (上面這是上個月在烘焙教室烤的圓頂奶油土司跟紅豆甜麵包)<br /> <br /> 當然先拿出上課筆記的秘笈來看一下<br /> 好啦...我知道我的字還是很醜，就說是秘笈了，我自己看的懂就好啦<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoo8HLCaUZlwnp-KRpYv1KB1-buMNnDLHYpuxyG-xxYfSogn9QB0i2H6scsekROvyDqq94QwZbZWqGs4T3SaG7ae7lPGVoPEnH0nUY6OsHm5ihqB84_PjoCm6dw5MXiZHSau9ccSdW6DZ9/s1600/PC223299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoo8HLCaUZlwnp-KRpYv1KB1-buMNnDLHYpuxyG-xxYfSogn9QB0i2H6scsekROvyDqq94QwZbZWqGs4T3SaG7ae7lPGVoPEnH0nUY6OsHm5ihqB84_PjoCm6dw5MXiZHSau9ccSdW6DZ9/s320/PC223299.JPG" width="320" /></a></div> <br /> 正在秤材料的時後才發現，以為買了奶油就材料都有了<br /> 沒想到...<span style="font-size: large;">我家奶粉沒了</span>...，還是少了一種材料<br /> 想到上次忘了加奶粉時，那個麵團的慘狀<br /> 那還是先補個麵粉進去，以免麵團又太濕沒辦法成團<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkIQfkK5ZKPzJQjlZ0BhHIhL10DeX-HFXMkU-ADnZhr9FoW0r2VepjZpS3eoE-A4ufoaulwrYMjJqknX7-kWulwKa4m_Ec1exTubtXwcCtooktoPVJ6JEBKi7mhqiNzfFFpnH5s2ngikNz/s1600/PC223300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkIQfkK5ZKPzJQjlZ0BhHIhL10DeX-HFXMkU-ADnZhr9FoW0r2VepjZpS3eoE-A4ufoaulwrYMjJqknX7-kWulwKa4m_Ec1exTubtXwcCtooktoPVJ6JEBKi7mhqiNzfFFpnH5s2ngikNz/s320/PC223300.JPG" width="240" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 早上在看電視的時候，一邊還在想，我的右手臂跟右肩有點酸痛</div> <div style="text-align: left;"> 揉麵跟摔麵團的同時才想起來，應該是因為這禮拜已經揉了三天四次的麵團了</div> <div style="text-align: left;"> 我還是來去跟我姊領取他家沒在用的吐司機來當攪拌機，要不然我的左右手臂會差愈來愈多</div> <div style="text-align: left;"> 今天的麵團，仍然跟前兩天一樣，一點都不光滑</div> <div style="text-align: left;"> 不過因為有奶油在裡面，整個麵團比較柔軟，揉跟摔起來要容易一點</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu2Br100MAQ1syTb0gPTD_hYAcfZOH4L-zzK_K_cuNBEBmxwz1TVrleI2yYoE5eZKHtUJt765BCd_eGym4Q5IoW8AWFa94VvVsVsLVMhqOlr3MazHMI15QohA57uFi9b0SwuPcmLxqPUmY/s1600/PC223301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu2Br100MAQ1syTb0gPTD_hYAcfZOH4L-zzK_K_cuNBEBmxwz1TVrleI2yYoE5eZKHtUJt765BCd_eGym4Q5IoW8AWFa94VvVsVsLVMhqOlr3MazHMI15QohA57uFi9b0SwuPcmLxqPUmY/s320/PC223301.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 基本發酵一個小時，麵團變成鬆鬆軟軟的白胖小子</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8e1f4NLuPpDVCnaOc32GAdiOQypVruHU17sR3i6_Ijz3gzUKkJK2HuL7XHgP5n4t4sV6rqyz7aQFlG2A5pGmI-pmsI766Rl300RvpkmPdxCBktzTsM8nZ8Z4-rRP5fX-q9bCj1PC_nj0/s1600/PC223302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8e1f4NLuPpDVCnaOc32GAdiOQypVruHU17sR3i6_Ijz3gzUKkJK2HuL7XHgP5n4t4sV6rqyz7aQFlG2A5pGmI-pmsI766Rl300RvpkmPdxCBktzTsM8nZ8Z4-rRP5fX-q9bCj1PC_nj0/s320/PC223302.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 接下來就是照步驟的來進行：分割、滾圓、整形、桿卷、入模、發酵、進烤箱</div> <div class="separator" style="clear: both; text-align: left;"> 不知道是不是面揉的不夠，雖然有裂口，高度也超過了吐司模型</div> <div class="separator" style="clear: both; text-align: left;"> 但是烤出來圓頂的部份，沒有像之前在上課時"爆發"的那麼厲害</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1r2bqG0sdZPk01hduF2ZpnVwDap9QgO2mQZukx-FoKc2FUsUYshxdh4hEraeKgVscc_n9fAnkNx4qtYIImabppJ9Bo802kewNDcFlgi_EIFOdAK1Z4foavh5u3maaIlYLAu2nfDNmCBwC/s1600/PC223303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1r2bqG0sdZPk01hduF2ZpnVwDap9QgO2mQZukx-FoKc2FUsUYshxdh4hEraeKgVscc_n9fAnkNx4qtYIImabppJ9Bo802kewNDcFlgi_EIFOdAK1Z4foavh5u3maaIlYLAu2nfDNmCBwC/s320/PC223303.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 吐司一次烤兩條，感覺應該會吃不完，因為太單調了，大家會膩</div> <div class="separator" style="clear: both; text-align: left;"> 所以我只整了一條吐司入模去烤，另一條份量的麵團我就拿來亂弄</div> <div class="separator" style="clear: both; text-align: left;"> 把用在豆漿機的黑芝麻，先拿去小烤箱烘一下，再拿一片起司片給他捲進去</div> <div class="separator" style="clear: both; text-align: left;"> 但是位置沒算好，發酵完三個有兩個談了戀愛黏在一起</div> <div class="separator" style="clear: both; text-align: left;"> 烤出來之後，直接三顆團結在一起，應該是另一顆不甘寂寞也湊上來想搞三角戀愛吧</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-n8g1Sp8wVF1EyZKgYluk975e8EuGZM3pC6Dk0z_v2pppsedzPVDAP2-MSaJgu8isTC59xK2zmsY57buY9mnstbH08ik0gGJopss1n9QX8IApQxtRt2WWDjnDMJyhxu9ImyJdocyROXOh/s1600/PC223304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-n8g1Sp8wVF1EyZKgYluk975e8EuGZM3pC6Dk0z_v2pppsedzPVDAP2-MSaJgu8isTC59xK2zmsY57buY9mnstbH08ik0gGJopss1n9QX8IApQxtRt2WWDjnDMJyhxu9ImyJdocyROXOh/s320/PC223304.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 切開來長這個樣子，沒有經驗亂卷，跑到一邊去了</div> <div class="separator" style="clear: both; text-align: left;"> 我自己是還沒吃，不過曉堤說好吃，那..就是好吃了吧 哈</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJdYl-r9gMbiLsrhK_DCDuF3eCTWD8RXTFOA39rrUXCCJrVqROWClZwXmLJC2Nvn2fjgmgo_9CuHTunSuJFc1xYpAOqVgbGMzOuh7_yobeIJ7GpLRfFyaPEjD_lRIXWxhUStQq0ba1aAi/s1600/PC223305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJdYl-r9gMbiLsrhK_DCDuF3eCTWD8RXTFOA39rrUXCCJrVqROWClZwXmLJC2Nvn2fjgmgo_9CuHTunSuJFc1xYpAOqVgbGMzOuh7_yobeIJ7GpLRfFyaPEjD_lRIXWxhUStQq0ba1aAi/s320/PC223305.JPG" width="320" /></a></div> <br /> 年假用的差不多了，之後應該比較難像這個禮拜一樣天天烤<br /> 應該會在假日才有時間吧，各位親朋好友請慢慢等待...<br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com0tag:blogger.com,1999:blog-3576299002631159876.post-30398760566787497262011-12-21T23:03:00.000-08:002011-12-21T23:03:44.581-08:00上週老爸從龍潭來台北的時候<br /> 拎了一包隔壁傅叔叔自己種的金棗給我<br /> <br /> 老爸說：「你不是在做果醬嗎，這個給你做果醬」<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcsig4ZhAlwdc9oggQ1RlVkLDYVpgGO_1l5ZgcwnFfNtkDe3XbBbytPxACtdz3zh65ia1P5e5Kyh237gsKUUAJDzf6x5ajIOfMRdg0cKpTyMnyavIOZh2opKtHZIB4ARJutwHx-i44BTA/s1600/PC223282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcsig4ZhAlwdc9oggQ1RlVkLDYVpgGO_1l5ZgcwnFfNtkDe3XbBbytPxACtdz3zh65ia1P5e5Kyh237gsKUUAJDzf6x5ajIOfMRdg0cKpTyMnyavIOZh2opKtHZIB4ARJutwHx-i44BTA/s320/PC223282.JPG" width="320" /></a></div> <br /> <br /> 老爸他們那邊裡其實老人家們種了很多東西<br /> 園子裡有很多顆桃子樹，之前還還摘了一堆回來醃<br /> (還跟我說錯是梅子，害我用醃青梅的方式在醃)<br /> <br /> 之前做了橘子醬已經吃完了，上禮拜又做了青蘋果醬吃了半罐<br /> 今天休假在家，把金棗拿來打醬吧<br /> <br /> 先把1/3袋的金棗洗乾淨，切成1/4大小<br /> (配合演出的鋼盆 是烘焙組的器材，一盆多用還真方便)<br /> <br /> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_bVGUiItDtEksjIpJr74W5fR9MrscfVQi1GzNRJtAdr0Ek3nHnGebFlhRKGMqbyq41Pkb-K9w1rep6JQAQg8mZCrROt0eu1Ulxr8RtmKoprmHxrcMwkyB0r7WDQnt5Gwr9aBkFPMgEl4/s1600/PC223283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_bVGUiItDtEksjIpJr74W5fR9MrscfVQi1GzNRJtAdr0Ek3nHnGebFlhRKGMqbyq41Pkb-K9w1rep6JQAQg8mZCrROt0eu1Ulxr8RtmKoprmHxrcMwkyB0r7WDQnt5Gwr9aBkFPMgEl4/s320/PC223283.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> </div> <div style="text-align: -webkit-auto;"> 有了之前經驗，我有的切大一點，有的切小一點</div> <div style="text-align: -webkit-auto;"> 這樣可以留下一些沒有被磨碎的果肉在裡面比較好看</div> <br /> <div style="text-align: left;"> 金棗沒什麼肉，皮跟果汁都是重點，所以不用跟橘子一樣剝皮</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7BFVW_CmkD11FrGOXjYxH_tKM8g0X2qvX84lFi-A-TUq5UI_Ks8jOf5E5ZnjfpiLJaeyUrekeb8tsnHxU5HcQNCzGCLciqBIYjHHmLHJM8DQLkD79It4WIvytKkLh5ky5TM8r-OFvphk/s1600/PC223285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7BFVW_CmkD11FrGOXjYxH_tKM8g0X2qvX84lFi-A-TUq5UI_Ks8jOf5E5ZnjfpiLJaeyUrekeb8tsnHxU5HcQNCzGCLciqBIYjHHmLHJM8DQLkD79It4WIvytKkLh5ky5TM8r-OFvphk/s320/PC223285.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 同場介紹一下，德國雙人牌水果刀，切菜切肉切麵包切水果都很好用歐～</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmrf3EVvtDMgaAD0UqSBS9weQWxLZEeKsmjTARczIP42gC9y46VzroPNxX2c3YosjCYDCKyS66WM_kxVZuFe16rXBHmMC_t0aaa-b7u3cgKRDuiCxsqmCz69kVKH1RmnHr4yYHa-vXjuOT/s1600/PC223286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmrf3EVvtDMgaAD0UqSBS9weQWxLZEeKsmjTARczIP42gC9y46VzroPNxX2c3YosjCYDCKyS66WM_kxVZuFe16rXBHmMC_t0aaa-b7u3cgKRDuiCxsqmCz69kVKH1RmnHr4yYHa-vXjuOT/s320/PC223286.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 切好的金棗丁，加入2/3杯的砂糖</div> <div class="separator" style="clear: both; text-align: left;"> 雖然金棗的量不少，但是剛有吃過，不是特酸，還有點甜味，所以糖不用太多</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOdHyLgsFUK3VFqCN3CY-r3TH3bYb5XbDWejiy-nw4-1dCCeGOdtbjF5ZE6rFbx7HqyoiWqvtFkO5QjUFEYKGdOw4jn-SzejqsJmBHAAV983WOQHlFt1DOhi5qEyhHQY8MGxgsw2I2BzjA/s1600/PC223287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOdHyLgsFUK3VFqCN3CY-r3TH3bYb5XbDWejiy-nw4-1dCCeGOdtbjF5ZE6rFbx7HqyoiWqvtFkO5QjUFEYKGdOw4jn-SzejqsJmBHAAV983WOQHlFt1DOhi5qEyhHQY8MGxgsw2I2BzjA/s320/PC223287.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 加了糖之後給他用力的"搓"把糖跟金棗充分混合</div> <div style="text-align: left;"> 也可以把果汁先擠出來，這樣就不用加太多的水了</div> <div style="text-align: left;"> 因為搓的很用力，有些果肉已經跟皮分離了</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSmwhCT8Jdj_7nBvtF9eknGYgy22lJedcKhpu1E_h8W3Zr5AmxBjN0aQmFgEBFSfAApIAWUPWMyIPqsxa-U132Ld8AQznCjZGVmHSgshTR-yQ6mnClNaC3zhF0SQDivlgdAvoZP7YHIpk/s1600/PC223288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSmwhCT8Jdj_7nBvtF9eknGYgy22lJedcKhpu1E_h8W3Zr5AmxBjN0aQmFgEBFSfAApIAWUPWMyIPqsxa-U132Ld8AQznCjZGVmHSgshTR-yQ6mnClNaC3zhF0SQDivlgdAvoZP7YHIpk/s320/PC223288.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> "搓"好的金棗，進入糖漬的階段，給他醃一下</div> <div style="text-align: left;"> 看一部電影一個多小時的時間在回來看看</div> <div style="text-align: left;"> 砂糖已經跟果汁充分結合，呈現出黏稠的狀態</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqprg9ONsjub456LAfjKicRjulgWjgiyy1YFwLOv827lv6NlVZd6JVVz22aJwl_q6nfrZvhBVjakFJGdMX6BahDHr7RRd6GZtRaXIr4tZaSX1oSU_7KXziasT6ke8Yz3XO0bdWhKJDBYuy/s1600/PC223289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqprg9ONsjub456LAfjKicRjulgWjgiyy1YFwLOv827lv6NlVZd6JVVz22aJwl_q6nfrZvhBVjakFJGdMX6BahDHr7RRd6GZtRaXIr4tZaSX1oSU_7KXziasT6ke8Yz3XO0bdWhKJDBYuy/s320/PC223289.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 通通丟進我心愛的九陽豆漿機，金棗汁出的不夠多</div> <div class="separator" style="clear: both; text-align: left;"> 我還是加了半杯的水進去，一方面豆漿機比較好打，一方面也比較不會燒焦</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jaufRfU0yhk6RPtmJY3UCxZtxVr8yNxXw6SQWu7nQn2Augtlojsdz4NXdepDXmeiHU8xvWbOFm9eTyh5w8UU8wk9UOmJwWMpuPWpTAnMotxXv9y0atM27yfNmyMZdqdfVSCFKQHc9dRw/s1600/PC223290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jaufRfU0yhk6RPtmJY3UCxZtxVr8yNxXw6SQWu7nQn2Augtlojsdz4NXdepDXmeiHU8xvWbOFm9eTyh5w8UU8wk9UOmJwWMpuPWpTAnMotxXv9y0atM27yfNmyMZdqdfVSCFKQHc9dRw/s320/PC223290.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 選擇果醬功能鍵，豆漿機啟動，噢夜～(繼續去看電視)</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtdpz3OZY-OiddLSUpbJQnCnkAIQU_IkkAozEqW8FR-a7V_TthnZdTHhEpPw2E_t9EDzNWkArTZ5Rh1AlFNmnMBGavAdPthpO7UeBrJhyHrFpfg2drfI_UkidFuCLPG_mWER_om6y4Cssw/s1600/PC223291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtdpz3OZY-OiddLSUpbJQnCnkAIQU_IkkAozEqW8FR-a7V_TthnZdTHhEpPw2E_t9EDzNWkArTZ5Rh1AlFNmnMBGavAdPthpO7UeBrJhyHrFpfg2drfI_UkidFuCLPG_mWER_om6y4Cssw/s320/PC223291.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 廣告時間起來看一下，香味出來了</div> <div style="text-align: left;"> 一樣是水蒸氣拍不到，只拍到豆漿機冒汗(辛苦你了)</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtduaqTwOFc_Ym_eczmH906F-47WOkD_bEg3B6R3mUZtFR40ElNLaj_lVCGHJZJF-LuO7LC0Md6fQrPDbm0EF5gG-YDhZhnLIJIqyQJHDECtDqc8DPplQt_AYqvzeL_1iozi2BUC-XDJLo/s1600/PC223292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtduaqTwOFc_Ym_eczmH906F-47WOkD_bEg3B6R3mUZtFR40ElNLaj_lVCGHJZJF-LuO7LC0Md6fQrPDbm0EF5gG-YDhZhnLIJIqyQJHDECtDqc8DPplQt_AYqvzeL_1iozi2BUC-XDJLo/s320/PC223292.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 時間到～逼逼逼～看起來狀況不錯</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1Bai0CQRFN3YjVwArMirzXU6dSLjKkafsCs4SLSgLjWp6hBX74C4uEeQPmWYk5PQK_UmgDcj3wA4avjV8VpzgXb7kPr-xN7rMJhABIPx9eTx6txssqf4sdlqS3DxE2krwWNkiqgwMbZ2/s1600/PC223294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1Bai0CQRFN3YjVwArMirzXU6dSLjKkafsCs4SLSgLjWp6hBX74C4uEeQPmWYk5PQK_UmgDcj3wA4avjV8VpzgXb7kPr-xN7rMJhABIPx9eTx6txssqf4sdlqS3DxE2krwWNkiqgwMbZ2/s320/PC223294.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 今天的水量掌握的還不錯，濃稠度很不賴，也都還看的到一些果肉</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmHPdhK20o1vhwRxTFtPVPGSSajlmINmqRY3als7uYKH_0MRzvbW6D2V2sfD5xh8VWA66x52bjOlEpLRqHB_tl_cNKemh4k93Xp6-b31l6rhYz5s7P5rw74JDdk4J6BrBuHcRSL9p6L0J/s1600/PC223295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmHPdhK20o1vhwRxTFtPVPGSSajlmINmqRY3als7uYKH_0MRzvbW6D2V2sfD5xh8VWA66x52bjOlEpLRqHB_tl_cNKemh4k93Xp6-b31l6rhYz5s7P5rw74JDdk4J6BrBuHcRSL9p6L0J/s320/PC223295.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 煮到這麼濃稠都沒有糊鍋，所以砂糖減量也很有幫助</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU9DsNx9iDY8Wi0RX92AYtdEWNah0IFGw-1Fuksq-0elOrkkDNEu6fuwD_DUk1ZAJ7O7xTfGsm3g14vZXJ9FeCgwLB3i88ccLqL_4W45ahOZmm2tkQY6EHyA2sFwH6ITMdd-omVJe_zX-e/s1600/PC223296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU9DsNx9iDY8Wi0RX92AYtdEWNah0IFGw-1Fuksq-0elOrkkDNEu6fuwD_DUk1ZAJ7O7xTfGsm3g14vZXJ9FeCgwLB3i88ccLqL_4W45ahOZmm2tkQY6EHyA2sFwH6ITMdd-omVJe_zX-e/s320/PC223296.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 連量都剛剛好裝滿一瓶，今天的果醬做的很順利</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WJfkLiMJvrLh9ozrvDjHgf3QaaQ2JKQVikJbLUsioUGVJMLL7tnljdR-deB4dXUL_5kRjGl2Xe0tq-8pizINTuCBqSRXo1hbxuaDjlXla4GWgZdqvkjHR8_YCBXhP2ApMdWyH9tHKFii/s1600/PC223297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WJfkLiMJvrLh9ozrvDjHgf3QaaQ2JKQVikJbLUsioUGVJMLL7tnljdR-deB4dXUL_5kRjGl2Xe0tq-8pizINTuCBqSRXo1hbxuaDjlXla4GWgZdqvkjHR8_YCBXhP2ApMdWyH9tHKFii/s320/PC223297.JPG" width="320" /></a></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 蓋起來之後倒置殺菌，冷了之後再來放冰箱</div> <div style="text-align: left;"> 反正以我們家的實力，這罐也撐不了多久，沒必要在拿去煮沸殺菌了</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZECp8ucWtmt5PoruhG8BEmeKhhX-eMXCGyBeH8X1Q53-uCc7Ko_PfycBO4dk_qkcjm6kOBpG19_v-hUL9DPGkGDh5UCJ3tdE8YkM7SDScvQFCUtF4t-PtK8NtamaCQnyhpk7YXLz6B2GU/s1600/PC223298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZECp8ucWtmt5PoruhG8BEmeKhhX-eMXCGyBeH8X1Q53-uCc7Ko_PfycBO4dk_qkcjm6kOBpG19_v-hUL9DPGkGDh5UCJ3tdE8YkM7SDScvQFCUtF4t-PtK8NtamaCQnyhpk7YXLz6B2GU/s320/PC223298.JPG" width="240" /></a></div> <br /> 光透過去的顏色金黃金黃的，真好看～<br /> 謝謝收看～<br /> <br /> <br /> <br /> <br /> <br />FatJohnhttp://www.blogger.com/profile/15011457059379282997noreply@blogger.com1