All Recipes

Mexican soup with minced meat and vegetables

noreply@blogger.com (Anonymous) — Fri, 06 Mar 2015 03:14:00 +0000

Ingredients 4 servings
Forcemeat - 500 g
Onions - 1 head
Sweet pepper - 2 pieces
Red Beans - 1 jar
Chili pepper - 1 piece
Tomato paste Iran - 1 jar
Tomatoes - 400 g
Carrot - 2 pieces
Canned corn - 1 jar
Water - ½ l\

Prepare
Saute minced with onion coarsely chopped, add the remaining ingredients. During cooking, add water - should get a soup consistency.

Guacamole with lime juice

noreply@blogger.com (Anonymous) — Fri, 06 Mar 2015 03:08:00 +0000

Mexican avocado guacamole paste can be an appetizer or side dish - and the meat, and fish.Avocado for guacamole must necessarily be mellow, with a fork to be easily converted into a coarse puree. But even better prepared guacamole, rubbing all the ingredients by hand in a mortar - so fragrant paste out.

Ingredients
Avocado - 2 pieces
Onions - 1 tablespoon
Tomatoes - ¼ cup
Salt - pinch
Lime juice - ½ tablespoon
Fresh pepper - pinch

Prepare

1. Avocado peel and mash with a fork - you should get a homogeneous mass, but not mashed, have yet to be felt fine slices of avocado.
2. Finely chop the onion and add to the tomatoes avocado.
3. Season with salt and pepper, add the lime juice and mix thoroughly.
It must be borne in mind that the skin of ripe avocado darker than immature. If guacamole eaten immediately, then in order to prevent browning, you need to put into it taken out of the avocado pits, cover and refrigerate.

Cake for tea

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 23:30:00 +0000

I want you to admit - I'm a terrible sweet tooth and can not live without a piece of sweet even days. I often do not care what is this piece of Honey: chocolate, candy, jam, or cake. Most importantly, the table has always been for me a piece of joy.
Dependence on sweet unto me as a child. Mom always tried to bake or cook a delicious dessert flavored jam. Here I am now trying to pamper yourself and your home different goodies.
I understand that you need to comply with the measure of all, in order not to harm the body shape and health. I try to control myself, even if such a table vkusnyuschy cake for tea, which I cooked today.
By the way, the passion for sweets can not even fight off negative situations. For example, we recently very often cut off electricity, which does not allow the oven. So I remembered a recipe cake for tea, which does not need any oven or electric current.
This recipe I found at a time when only married, and I did not have an oven. The house was not habitable, but would like to indulge in a sweet and pamper her husband. And now I have this recipe rescued.

To prepare the cake for tea requires the following products:
- 2 eggs
- 0.5 cups sugar
- 0.5 cups of yogurt
- 0.5 cups of sour cream
- 3 tbsp honey
- 1.5 cups flour
- 1 tsp baking soda (extinguish vinegar)
- 2 tbsp lard
- 0.5 cups of nuts

For the cream:
- 1.5 cups of thick cream home
- 0.5 cups sugar

To decorate:
- 0.5 cups walnut crumbs
- Some berries if desired

Mix flour and sugar.
Add the eggs.
Honey dough is better to take a liquid or melt.
Baking soda extinguish any way you tested (vinegar, boiling water, lemon, citric acid or yogurt). I use vinegar.
Add soft lard.
Pour the batter yogurt and sour cream.
Knead the batter.
Add the nuts and stir.
Divide the dough into 3-4 parts (about 4-5 full tablespoons per serving). Grease the pan with vegetable oil and warm up. Lay out of the batter into the pan and distribute the dough with a spoon on the surface of the pan.
Fry cake under a closed lid to simmer for about 10 minutes on one side and 3.5 minutes on the other side (as the lid).
While the cakes are fried, whisk the sour cream with sugar. Nuts chipped.
Shortcakes lubricates sour cream.
Each layer sprinkle with walnut crumbs.
The top of the cake with berries decorate as desired.
Cake leave to soak 30-90 minutes and serve with tea.
Bon Appetite!

My first ship

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 21:45:00 +0000

Please kids birthday can be not only fun contests and entertainment, but also the original cake. When asked what cake bake "ship or car?" My eldest replied without hesitation: "I - ship Dime - the typewriter."
The courage, I decided to do mastic cake.
To start baked in a rectangular shape sponge cake 2 7 eggs each. Shortcakes divided in half and got 3 cake for the base of the ship, and the fourth for the deck. Unfortunately, the idea to create a topic came much later, so the photo cakes I did not, but, looked as blank.
Pruning in any case not to throw, and further dried in an oven. All that is cut off, we will need in the future.
Without further ado, and not coming up with anything special, I chose the classic cream sour cream. To whip the cream and not turn it into oil, pre-cooled cream, whipping capacity and beater beaters in the refrigerator. Whips cream with powdered sugar in a lush cream.
крем
Impregnated with cake pineapple syrup (the day before baking a cake bought at the store pineapple, which, for some reason did not come households to taste, but you can use any syrup) and spread cream.
Top of the first cake put the following, which is also impregnated with syrup and covered with cream.
Now it's time to remember the sponge scraps that are carefully crushed and mixed with the remnants of sour cream. It turns out very plastic mass, which can smooth the surface and hide the flaws and irregularities. The result here is a ship.
Send cake in the fridge, and themselves begin to deal with mastic.
I did mastic two kinds of sweets and chocolate marshmelou. This topic I will not devote the process of preparation of mastic, I will say only one thing: the feeling of childhood, when lepish figures from clay and create your magical world.
To paste from sticking to the table, it must be rolled with powdered sugar or starch (I prefer to work on starch Topping).
Before applying the paste, it is necessary to cover the cake butter cream and put it in the fridge for at least 2 hours. Oil cream ensures the safety of mastic and its wonderful "sticking" to the surface of the cake. Experienced in Mastic really masters argue that instead of oil cream, you can use apricot jam.
Aboard made chocolate mastic: it must not roll out thin 2 mm, or if applied on the cake is the probability that it will break. Since this is my first cake, I decided to do a one-piece board, so pasted mastic individual strips.
All the same mastic made harness that cut to the same length and installed on a ship
Separately say about sails: to hold the sail shape, it should be dried at least one day at room temperature on a curved shape.
When the cake is covered with putty and bumpers are made from chocolate residues mastic gun and sculpt the helm. Carefully remove the brush starch, and to give the cake glitter covering his mixture of vodka and honey, so to speak, and paint the board and deck, and steering wheel. Nucleus for the gun - a candy "Hazelnut Chocolate"
Of colored paper do impromptu sea and my first ship is ready.
When her son, saw the result, you were delighted, but then he asked: "Where is the machine?".
So what about the machine very soon.

Cake for Eli

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 21:36:00 +0000

Dear Elena Thank for Recipe!
Happy birthday my daughter passed two weeks ago. But as we were leaving, the holiday and met outside the home. On return to congratulate the name day, my godmother came to girls. Met her here with such a delicious cake that I baked for my daughter in honor of the day of birth.

To prepare the cake, we need:

for the test:
- Egg - 3 pieces.
- Sugar - 200 g
- Banan- 2 pcs.

- Margarine or butter - 200 g
- Soda - 1 tsp
- Flour
syrup:
- Lemon - ½ lemon
- Water - 200 g
- Sugar - 5 tbsp
Cream:
- Boiled condensed milk - 1 jar
- Condensed whole milk - 1 jar
for decoration:
- Nuts - almonds
- Coconut

Method of preparation:

Whisk the eggs with the sugar.
In the resulting mass add the mashed bananas (I knead with a fork).
Margarine or butter over low heat melt the. Let cool. Pour in the batter. Add the baking soda and mix well until smooth.
Gradually add the flour. The dough should get consistency as pancakes.
Form grease with vegetable oil. Pour a thin layer of dough. Bake in preheated oven at 200 degrees.
Of all the dough I got 5 cakes, 1-1.5 cm thick.
While the cakes are baked, prepare the syrup.
Half a lemon cut into small pieces. In a saucepan, pour water, add the sliced lemon and sugar. Cook over low heat for 15 minutes.
For the cream, mix condensed milk and ordinary.
Lay out the first cake onto a plate, impregnate very good warm lemon syrup cake can be pierced with a fork for better absorption of the liquid. Then lubricate abundantly cream mixed condensed milk.
We cover the following Korzh. Also impregnate syrup and smeared with cream. All of these procedures perform with the remaining shortcakes.
In the latter shortcakes neatly undercut. Lubricates the top of cake with cream.
In the deepening spread almonds.
The remaining space sprinkle coconut.
Send cake in the refrigerator for cooling and soaking for several hours.
After a certain amount of lubricating cream cake on a plate implies, this is the usual process in not thick cream. I do not clean up any excess cream, but rather decorate coconut and nuts. Then, when you cut the cake, pour this cream can cut piece. But it's up to you, you can just remove the excess cream.
Enjoy your tea.

Cake Queen Victoria

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 21:31:00 +0000

Sponge cake layers at the base of the cake features a crumbly texture. Traditionally, their flavored vanilla extract and sandwiches jam or marmalade. If you prefer, you can still soak an additional layer of oil cream.
After the husband of Victoria, Prince Albert died, heartbroken Queen withdrew from society. All this was back in 1861. And only a few years to persuade her to start giving receptions in the garden, to the court could see the beloved Empress traditional teas.
At these gatherings, and was very popular air biscuit sandwiched jam or marmalade. Subsequently, there have also added oil cream or whipped cream. It is such a treat, and became known as "Cake Queen Victoria" or Victorian biscuit.

For the preparation you will need:

- 180 g butter
- 180 g of sugar
- 3 eggs
- 180 g flour
- 1 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla essence
- Jam
- 250 ml. whipping cream (not less than 26 percent)

Approximate cooking time: about an hour.

Preparation:

Turn on the oven at 180 degrees for heating. In a large bowl, beat the softened butter with the sugar and vanilla.
Lightly beat the eggs separately. Often add them in whipped butter. Often add the sifted flour, enter carefully, stirring from top to bottom. Add the milk, mix well all.
The dough is poured into 2 small prepared silicone molds or one large one.
Bake 20-25 minutes, until the cakes do not rise and will not spring back under your fingers. Allowed to cool to form for 10-15 minutes.
One cake liberally grease jam.
On the other spread the whipped cream into stable foam.
Cake with whipped cream put on the cake with jam, and so that the cream and jam touching. At this point, you can stop. I was too much whipped cream, so I, too, has covered cake.
Decorate as desired. Traditionally, the role of the decor are various berries.
I wish you all a pleasant tea party!

Chicken Picasso

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 21:27:00 +0000

Ingredients 4 servings
Chicken breast-4 pieces
Onion-2 pieces
Pepper-3 pieces
Garlic-3 cloves
Tomatoes-4 pieces
Vegetable bouillon cube-1 piece
Cheese-100 g
A mixture of Italian herbs-1 tablespoon
Water-½ cup
Cream-½ cup
Olive oil-2 tablespoons
Walnut nutmeg-pinch
Salt-taste
Butter-1 tablespoon
Ground black pepper-taste

Instruction
1. Cut the bell pepper rings (better to choose three different colors - it looks more colorful), after removing the seeds. Onion cut into half rings, garlic, grate.
2 chicken breasts with salt and pepper. In combination 2 tablespoons olive oil and 1 tablespoon butter, fry breasts until golden brown. Put in an oven dish.
3. In the same pan fry the onions until golden brown, to shift into the form of a chicken.
4. Time for bell peppers - rings lightly fry until they are soft - and chicken.
5. Grated garlic placed in a pan, sauté 30 seconds, then add water, add chopped tomatoes (peel can be deleted before), mix well. Add Italian herbs, vegetable bouillon cube, salt, pepper, a pinch of nutmeg. Pour half a cup of cream and mix.
6. Cook the sauce 5 minutes over low heat. Pour over chicken and vegetables. Close foil and send it in the oven at 200 degrees for 30 minutes.
7. Get, sprinkle with grated cheese, put the chicken back in the oven, but without the foil for another 15 minutes, until cheese is melted.
Bon Appetite.

Chicken in sweet and sour sauce in Chinese

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 21:23:00 +0000

Ingredients
Chicken fillet-500 g
Soy sauce-10 tablespoons
Apple vinegar-8 tablespoons
Sugar-5 teaspoons
Tomato paste-2 tablespoons
Water-½ cup
Pepper-1 piece
Canned Pineapple-1 cup
Tomatoes-2 pieces
Print this recipe

1. Chicken fillet cut into thin strips, folded into a bowl, pour soy sauce (about 6 tablespoons) and a little pepper.
2. To prepare the sauce in a deep frying pan, preferably in a wok, mix the vinegar, soy sauce (about 4 tablespoons) tomato paste. Put on fire and warm up, adding the sugar. Add the water, put the chopped pepper strips, canned pineapple and tomatoes. To taste. If the sauce is too acidic, add sugar residues. Simmer on low heat for about 10 minutes. Vegetables should be slightly firm. The sauce should be moderately thick.
3. Fry the chicken, combine with the sauce and cook for about 10 minutes Serve with rice.

Heh salad with fish

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 05:06:00 +0000

Oriental cuisine, as well as myself East often remain a mystery for our hostesses. Dishes are very tasty, but it is unclear how to cook them. Try to lift the veil and cook one of these dishes.

Description of preparation:
Surprise your household Korean cuisine. Cut the fish pitted strips and put to marinate in acetic acid. After 40 minutes, add to it chopped onion, garlic and hot peppers, and spices and soy sauce. Mix well and leave for another hour. You can then serve. Bon Appetite!

Ingredients:
Fresh fish - 1 Kilogram
Onions - 3 pieces
Garlic - 5 cloves
Red hot pepper - 1 Each
Dry mix of cilantro and cumin - to taste
Soy sauce - to taste
Acetic acid 70% - to taste

Servings: 3

How to prepare a "heh salad with fish"
Remove the fish bones, cut strips, mix with acetic acid and leave to marinate for 40 minutes. Stir every 10 minutes.
Slice the onion and garlic. Bow slightly press down hands, so he let the juice.
Cut the pepper and prepare dry spices.
In the fish came to the rescue, add onion, garlic, spices and soy sauce. Mix well and leave for another hour. You can then serve.

Soup with melted cheese

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 05:03:00 +0000

Very tender and tasty soup with melted cheese. Prepared on the basis of broth supplemented with potatoes, meat, pasta and cream cheese. Moderately thick, nourishing and incredibly flavorful soup.

Description of preparation:
Before you - a simple recipe for making soup, mashed potatoes with melted cheese. The soup is prepared on the basis of vegetable broth. The characteristic flavor of milk gives the cream cheese. A density provides crushed potatoes. I hope you enjoy!

Ingredients:
Chicken fillet - 300 grams
Vegetable broth - to taste
Cream cheese - 400 grams
Vermicelli fine - 4 tbsp. spoons
Potatoes - 3 pieces
Bay leaf - 3 pieces
Butter - 50 grams
Pepper - to taste
Salt - to taste

Servings: 3-4

How to cook "soup with cream cheese"
Bring to a boil vegetable broth. Add the chopped potatoes into large cubes.
Cook 20 minutes, extract the vegetables (except potatoes) and add the diced chicken. Also add the crushed dry basil, bay leaf, pepper and salt.
Extract of potato soup and thoroughly crush it.
Chicken fillet ready? Return the potatoes to the soup.
Vermicelli lightly fry in a dry frying pan.
Add the grated cheese and stir. As soon as he put dissolved in the soup noodles, cook for another 2 minutes. At the end put the butter and remove the soup from the heat.
Give the soup brew under the lid and serve. Bon Appetite!

Ice cream with cocoa

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 05:00:00 +0000

In terms of technology, make ice cream with cocoa at home is not difficult, especially as the products that you can buy in any store. This recipe is very simple ...

Description of preparation:
Chocolate ice cream - tasty treat adults and children. Cook it at home quite easily. The basis is the milk, eggs and cocoa powder. Brewed weight no more than 10 minutes in total and freezes for about an hour, so the complexities of ice-cream with cocoa - no.

Ingredients:
Milk - 250 ml
Egg - 1 Each
Sugar - 2 tbsp. spoons
Cocoa - 2 tbsp. spoons
Sprinkling - 4 grams

Servings: 5

How to cook "Ice cream with cocoa"
1. This recipe I found in an old cookbook. Prepare the ice cream with cocoa at home is very simple. If you love ice cream brown - then this recipe is for you.
2. Putting powder with sugar and milk. Stir the resulting mixture until complete dissolution and cocoa set on fire. Once boiled mass interfere carefully one minute and remove from heat. Put cool to room temperature.
3. Getting in a separate container to whisk whisk eggs.
4. Putting cocoa egg mixture and set on fire. Cook, stirring constantly until thick mass.
5. cooled to room temperature, poured into a special container and ship frozen.
6. In the freezer should not weight more than 1 hour - during which time the ice cream should freeze. Serve in any way and can decorate with fruit.

Jelly Cake

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:56:00 +0000

Cakes with jelly always turn this delicious and incredibly beautiful, and as a filling, you can use cottage cheese, cream or yoghurt and jelly coat with biscuit.

Description of preparation:
If you love to please yourself and your family with delicious desserts, I want to share with you a simple recipe for jelly cake. In fact, with the jelly you can very easily make a delicious treat, not even including in this oven. As a basis in this recipe for making jelly cake cookies can be used with the addition of butter or take a ready-made sponge cake, as I did. Let's get started:

1) First, we measured into a bowl 12 grams of gelatin, and in another 18 grams, pour gelatin in different containers with water and leave it to swell. Thereafter, a gelatin cups should be placed in a water bath and heated mass, stirring until complete dissolution of the gelatin granules.

2) We wash cherry under running water, dried it and remove the bones from the berries. You can also use frozen cherries, then it will have to advance to unfreeze. Then - with a prescription. Grind to a state of uniform cherry puree and mix it with sugar and flowing water bath for 12 grams of gelatin.

3) Now we are wrapped with cling film a special round shape for the cake, the bottom of the mold spread sponge cake ready.

4) On the biscuit pour little cherry jelly evenly distribute it and put the form in the refrigerator to jelly layer froze.

5) While the first layer of jelly hardens, we mix the yogurt with gelatin and sugar (it, by the way, you can add more), cream in a separate bowl, beat well. Putting a lot of yogurt and cream and spread the mixture on the frozen layer of cherry jelly, send the form back in the fridge.

6) When this layer and grab, we put it on the remaining cherry jelly and flatten the surface. The last time we put the cake in the refrigerator until it is completely frozen.

That's how quickly and easily you can cook delicious delicacy, by the way, instead of cherries you can use other berries. Enjoy all the meal!

Ingredients:
Cherry - 600 grams
Plain yogurt - 450 Grams
Cream 35% - 250 grams
Gelatin - 30 grams (18 grams - a yoghurt jelly 12 grams - a cherry jelly)
Sugar - 8 Art. spoons (5 - in cherry jelly, 3 - in the yoghurt jelly)

Bacon with chocolate

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:54:00 +0000

The so-called "bounty in Ukrainian." Recommended for those who like to experiment and unusual taste. The recipe is very simple. Do you want to surprise your guests something incredible? Bacon with chocolate for you!

Description of preparation:
Joking aside, but still fat chocolate can try for real! Moreover, you yourself can cook this delicacy and amuse your guests. Bacon cut into pieces, melt the chocolate in a water bath. Add the spices to chocolate and dip it fat. After we send in the refrigerator at least 2 hours. Enjoy the unusual combination of flavors. Experiment! Bon Appetite!

Ingredients:
Salo - 100 grams
Chocolate - 100g
Black pepper - 1 To taste
Red pepper - 1 To taste

Servings: 3-4

How to cook "Salo with chocolate"
Bacon cut into thin slices.
Melt the chocolate in a water bath.
Add the spices and stir. After dipped in chocolate and lard spread on a foil.
Send in the freezer for at least 2 hours. I left there fat overnight.

Whipped cream

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:51:00 +0000

At the heart of many desserts and cocktails - whipped cream. Of course, you can buy ready immediately. But natural fresh whipped cream you prepare yourself only. Enjoying a recipe!

Description of preparation:
Whipped cream is very easy to cook. However, if the cream will not greasy and not very fresh, the mass may not thicken. So make a fresh cream before you prepare this dessert. When I was little, my parents gave for dessert (or ordered in a cafe) whipped cream, saying it - ice cream! Up to 5 years I believe it !!! The disappointment was great, but the throat diseases in the cold season I avoided ...

Ingredients:
Fatty cream - 500 milliliters
Powdered sugar - 2 tbsp. spoons (less or more depending on how sweet you like)

Servings: 4-5

How to cook "Whipped Cream"
1. Cream pre-cooled in the refrigerator. Then pour into a bowl high. Start beating with a mixer at medium speed. When the cream will thicken gradually, continuing to whisk, enter powdered sugar.
2. If you want to add the cream color or taste, you can add the powder paint, cinnamon and a little vanilla. Thoroughly whisk to supplement mixed with cream.
3. You can drip into the cream of beet juice or spinach juice for respectively reddish and green shades. These creams can decorate muffins, however, they should be sure to cool down and immediately serve.
4. A classic dessert with whipped cream - a strawberry with whipped cream. Perfect dessert for a romantic meal, Valentine's Day and so on.

Sugar syrup for cocktails

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:49:00 +0000

With bright and delicious cocktails, any party will be fun and interesting, and since most of the cocktails include sugar syrup, I will tell you how to make it very easy and fast.

Description of preparation:
This simple recipe of sugar syrup for cocktails will be very useful for all those who just like me, loves to organize parties at home and invite friends to visit. Sure, you can buy the syrup and store, but once cocktails we will do ourselves, why not siropchik and prepare yourself. Besides, honestly tell you, make a sugar syrup for cocktails at home is not difficult to cope with this task absolutely anyone. In addition to cocktails, you can add it to baked goods or, for example, make a delicious coffee.

1) Let's start with the preparation of syrup that measure out all the ingredients. If you need to make more syrup, then just increase the number of products. Generally, sugar, cane sugar, and water is taken in a ratio of 1: 1: 2.

2) pour water into a saucepan and set it over medium heat.

3) Once the liquid starts to heat up, you gradually pour into her sugar and cane sugar, weight should stir constantly while.

4) When all the spilled sugar, can reduce the heat and mass to continue heating until the sugar granules dissolve completely.

5) The syrup should be brought almost to the boiling point, but it does not boil (on the surface of the syrup should not appear foam).

Remove the hot syrup from the heat and wait until it cools down, and then pour it into a jar, cover with lid and put the syrup in the refrigerator for storage.

Ingredients:
Sugar - 100 grams
Sugar cane - 100 grams
Water - 200 grams

Hawaiian Pudding

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:46:00 +0000

The kids are crazy about puddings! There are many different options for making this dessert, but I prefer to cook Hawaiian pudding with fruit and berries. Quick, tasty and easy!

Description of preparation:
Prepare pudding Hawaiian at home. You will need: a mixture of vanilla pudding, milk, sugar, canned pineapple. Ready pudding can sprinkle chopped nuts or dried fruits. Do not forget that pudding is stored in the refrigerator for no more than 24 hours. Good Luck!

Ingredients:
Vanilla pudding - 1 Each (sachet)
Sugar - 4-5 Art. spoons
Milk - to taste (600 ml + 5 tablespoons)
Canned Pineapple - to taste

Servings: 3-4

How to prepare a "Hawaiian Pudding"
Prepare pudding cup portions. Cut slices of canned pineapple rings. Fill cups 1/3 of them.
Milk (600 ml) to a boil, add sugar.
In a separate container, combine pudding mix and 5 tablespoons milk, stir to avoid lumps left.
When the milk comes to a boil, gradually enter the resulting mixture. Stir the mixture should thicken immediately.
Pour pudding cups. Cool and refrigerate. Bon Appetite!

Kiwi Ice Cream

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:44:00 +0000

Bright and delicious ice cream kiwi - for this holiday! And ready to forgive, and everybody likes - not too lazy to write the recipe of this great dessert!

Description of preparation:
Fruit ice cream is always usually do on a similar recipe: not in the classic sense of the ice cream turns out, most of kiwi sorbet. At the same time also very tasty, but lower in calories. And if the file is beautiful, with jam or melted chocolate - dessert turns into a delicious treat for the sweet tooth. Ice Cream Kiwi will need quite a bit of food: In addition to more kiwi egg, sugar, water. From the egg only use protein.

Ingredients:
Kiwi - 3-4 pieces
Egg - 1 Each
Sugar - 2 tbsp. spoons
Water - 50 milliliter

Servings: 3-4

How to cook "Ice Cream Kiwi"
Our ingredients.
Melt sugar with water until caramel state.
Clean and shred kiwi.
Mix sugar syrup with kiwi.
Beat a good protein.
Add to kiwi. Mix thoroughly. Send in the freezer to freeze. Our ice cream kiwi is ready! Bon Appetite!

Caramel syrup

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:38:00 +0000

Applications such syrup can find a lot of, for example, make him drink, to use as a basis for the cream and add the syrup into cakes or ice cream, choose a recipe to your taste.

Description of preparation:
Although now in stores you can buy everything, I still prefer to cook caramel syrup in their own home. It does not take much of my time, and my taste syrup obtained no worse shop. Sometimes I use this simple recipe of caramel syrup for preparation of various beverages, but often add it to baked goods, as in the dough itself, and in creams. Anyway, since the syrup in the refrigerator stored for a long time, I harvested it for future use, and then just pull out as needed.

1) First we pour in a clean and dry the pan 2/3 sugar and set it on fire. Heat the sugar until until it becomes a nice light brown color.

2) Then in a saucepan with the sugar should pour water, add the remaining sugar and vanilla.

3) Continue to heat the mass over low heat to dissolve sugar granules and syrup thickens. Do not forget to remove from the surface of the resulting foam and almost constantly stir the syrup.

When the syrup becomes thick enough, remove the pan from the heat and filter syrup, after it has cooled, pour the syrup gently in a jar and put in the refrigerator.

Ingredients:
Sugar - 800 grams
Water - 1.25 Litre
Vanilla - 3 grams

Berry mousse with protein

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:35:00 +0000

For children and adults offers a surprisingly delicious and incredibly simple recipe berry mousse with protein. This is a useful and delicious dessert that is certainly worth a try.

Description of preparation:
This dessert can be a great option even for the festive table, because it is light, beautiful and refreshing. In this case, only raspberries and currants, but if you want a berry mousse with protein in the home, you can make absolutely any berries that are at hand.

Ingredients:
Raspberry - 150 grams
Currant - 150 grams
Sugar - 60-80 Grams
Protein - 1-2 pieces

Servings: 4

How to cook a "berry mousse with protein"
1. Berries for mousse should wash, dry and free from branches, tails, etc.
2. In a small bowl combine the sugar and berries. The amount of sugar depends on the sweetness of berries and selected your taste preferences. In this case, 3-4 spoons would be sufficient. Berries are a little crush with a spoon and stir to dissolve the sugar in the juice fast.
3. In order to berry mousse protein at home was homogeneous pre better wipe berries through a sieve. This will help to avoid falling stones or large pieces.
4. The juice is ready! It is possible to further sweeten or wish to add a little lemon juice, if selected berries too sweet.
5. Carefully separate the white from the yolk. You can pour a small pinch of salt to the protein better whisking.
6. Protein to whip in a solid foam. If there is a concern, you can use the proteins are not chicken and quail eggs.
7. Add the berry syrup and whisk again. Here's a simple recipe berry mousse with protein. Before serving, you can decorate with fresh mint and berries.

Sweets Hearts

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:31:00 +0000

This simple recipe sweets "Hearts" I usually use in cases where it is necessary to decorate a cake or pie. But also as a dessert at a party or cocktail party will be original and beautiful to look at!

Description of preparation:
Actually, from my experience I would say that this recipe of sweets "Hearts", though, and is really simple, requires perseverance. Yes, the thing is cutting the hearts and ready to jelly. Therefore, I advise you to buy and eat a box of chocolates in the shape of hearts, and the vacant form already fill jelly. And easier and faster! But as long as that share, so to speak, classic recipes sweets "Hearts"!

Ingredients:
Juice - 1 cup (juice take red or pink - cherry perfect!)
Gelatin - 15 grams
Sugar - 60 Grams (to taste)

Servings: 5-6

How to cook "Candy" Hearts ""
1. Juice mix with sugar podogreem slightly to dissolve all the sugar. Gelatin breed in sweet juice as directed on the package.
2. Our solution, if it is still floating grains gelatin after the specified time infusion, a little heated. And when it's all melted - in the refrigerator until ready.
3. Now carefully cut the hearts out of the jelly! Beautifully their spread - and serve!

Cough lozenges children

noreply@blogger.com (Anonymous) — Fri, 20 Feb 2015 04:28:00 +0000

Excellent remedy for coughs - candy. Unfortunately, pharmacy lollipops can not cope with this problem, so come to the aid homemade candy based on sugar syrup.

Description of preparation:
How to make a cough lozenges at home?
1. First you need to boil the herbs, so we need to pour into a saucepan one cup of water, pour back herbs and simmer them over low heat, covered for 20 minutes.
2. Then decant the broth and pour back into the saucepan, add the honey and ginger and bring to a boil and then simmer to honey "not run", you need to boil stirring all the time.
3. Upon heating the mixture will become more viscous, so you need to stir it constantly, it is best with a wooden spoon or spatula. When the mixture becomes very viscous and begins to form a yarn, then do the following: drip a little syrup in a cup of cold water - and bite the frozen droplet. If it is sticky and adheres to the teeth, it is necessary to boil the syrup a little more. If the drop can chew, then the syrup is ready.
4. If the syrup begins to crystallize, then you can add a little more water and a spoonful of honey, clear crystals and cook further until the desired consistency.
5. When the syrup is ready and had fallen into a glass of cold water drop can chew, you need to take silicone molds, brush them with oil, to candy then it was easy to get and fill them with candy mass and leave to cool.
I wish you health!

Ingredients:
Honey - 250-300 gram
Ground ginger - 1 teaspoon
Dried herbs - 1/4 cup (sage, elder, wild cherry bark)

Pasta with sausage and egg

noreply@blogger.com (Anonymous) — Thu, 19 Feb 2015 21:18:00 +0000

These pasta with sausage and eggs at home more often prepares my dad, so I call this dish "pasta like a man." It turns out very satisfying, tasty dish, despite all its simplicity

Description of preparation:
This simple recipe for pasta with sausage and eggs available to everyone. The most popular, by the way, enjoy this dish still men - they really like something that was just a plate but more! I, however, say, a combination of minced meat and sausages multiple jarred at first, but I confess - really first-class dish turned out! So try to be sure!

Ingredients:
Pasta - 100 grams
Cheese - 50 grams
Stuffing - 50 grams
Sausage - 50 grams
Egg - 1 Each
Tomato - 1 Each
Cream - 1 tbsp. spoon
Vegetable oil - 1 tbsp. spoon
Spices - to taste

Servings: 1-3

How to cook "pasta with sausage and egg"
1. boil pasta as directed on package. Then the water is drained, and rinse the pasta in cold water, so as not to stick together. Discard the liquid.
2. Trying to drive an egg to the pasta, add the cream well. Stir thoroughly. Then add chopped tomatoes, mince, and slices of sausage. Again mix. Salt, pepper to taste.
3. Raskalivaem frying pan with oil, and then just pour the mixture from the pan, and fry!
4. Sprinkle with herbs and serve!

Rolls with ham and cheese

noreply@blogger.com (Anonymous) — Thu, 19 Feb 2015 20:43:00 +0000

Have you planned a banquet or a holiday home? There is a great idea that can be served to guests on the table! Prepare snacks - namely, rolls with ham and cheese. I am sure that everyone will enjoy!

Description of preparation:
Before you - a simple recipe for making rolls with ham and cheese. Quite simply, cook hard boiled eggs. Rub them on a grater with cheese, garlic passed through the press. Everything is mixed with mayonnaise. Putting rolls: Slice ham to put lettuce and cheese stuffing, roll and fasten with a toothpick. Good Luck!

Ingredients:
Cheese - 150 grams
Eggs - 2 pieces (boiled)
Ham - 150 grams
Garlic - 2 cloves
Mayonnaise - to taste
Lettuce - to taste

Servings: 12

How to prepare a "Rolls with ham and cheese"
Cut the ham into thin slices. Rinse and pat dry the salad.
Garlic is passed through the press, cheese rub on a small grater. Mix all with mayonnaise.
Put a slice of ham on a lettuce leaf.
Put the cheese on top of the filling.
We turn rolls, securing them with a toothpick. Bon Appetite!

Pork in batter in Chinese

noreply@blogger.com (Anonymous) — Thu, 19 Feb 2015 20:31:00 +0000

Very festive and unusual dish! Pork fried in batter, it turns crispy and juicy. To the table is served with sweet and sour sauce and garnish, such as rice. I recommend to cook!

Description of preparation:
Prepare pork in batter in Chinese at home. Pork "bathe" in batter of eggs, mixed with beer and flour. Fry the meat in a frying pan to the beautiful rosy color, remove excess fat with a paper towel. Served on the table with sauce and rice garnish. Good Luck!

Ingredients:
Pork - 1 kilogram (fillet)
Egg - 1 Each
Beer - 1/2 cup
Flour - 3/4 cup
Vegetable oil - to taste
Salt - to taste
Pepper - to taste
Sweet and sour sauce - to taste

Servings: 3-4

How to cook "Pork in batter in Chinese"
Egg mix with beer, add salt and pepper.
Gradually add the flour, mixing thoroughly whisk.
Meat is cut the same, small cubes.
Shift the meat in batter, mix thoroughly.
Heat the oil in a deep frying pan, spoon lay out the meat.
Fry to a beautiful golden color on both sides.
Cooked meat put on a paper towel to absorb the fat giving.
Pour the meat sweet and sour sauce. Garnish cook rice. Bon Appetite!

Sauce to tolchenke

noreply@blogger.com (Anonymous) — Thu, 19 Feb 2015 20:27:00 +0000

Meat gravy sauce is perfect for dishes. For example, potatoes, pasta or rice. Blends perfectly with tolchenkoy and mashed potatoes.

Description of preparation:
The meat cut into small, but the same size pieces. Identical pieces are uniformly deep fried, raw or overcooked pieces in such a gravy will not and therefore the quality of the food does not suffer.
Onion peel and finely shinkuem (cut into cubes). In principle, you can chop the onion and half rings, but then the sauce will not look very aesthetically pleasing: small pieces of meat will seem too small compared to the long strips of onion. Therefore cubes - the best kind of slicing onions for this dish.
Greens in my tap water to her left sand, dried on a paper towel and also swept shinkuem.
The well-heated frying pan pour a few tablespoons of vegetable oil as soon as it warms up in a frying pan put a little meat and it turned up. Then add the onion, salt and spices and fry the meat over low heat, covered for 5-7 minutes.
Mix tomato paste with boiled water, whisk with a fork to form a uniform consistency and pour the tomato mixture in skillet. Give the gravy to boil, cover with a lid and continue cooking, stirring, for another 20 minutes. A few minutes before the toss in the pan chopped greens.
Serve meat gravy to garnish of potatoes or pasta.

Ingredients:
Meat - 200 grams
Onions - 1 Each
Bunch of greens - 1 Each
Tomato paste - 1 tbsp. spoon
Boiled water - 250 ml
Vegetable oil - to taste
Salt, spices - to taste

Servings: 3