Passionate About Baking

Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs

Deeba @ PAB — Fri, 27 Jan 2012 18:18:42 +0000

Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.

Dessert| Dark Chocolate & Orange Panna Cotta … & Cadbury Silk-Orange Peel – a Kiss of Orange!

Deeba @ PAB — Tue, 31 Jan 2012 16:38:37 +0000

Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal! ... and for times when you don't have time for dessert, try new Cadbury Dairy Milk Silk- Orange Peel, Cadbury Indias new premium chocolate with a fresh twist!

Dessert| Berries & Buttermilk Pudding … SRC with the delightful Lisa!

Deeba @ PAB — Tue, 07 Feb 2012 15:34:54 +0000

Light pleasing buttermilk puddings served with a perky fruit sauce.

Cooking| ‘Baingan ka Bharta’ / Roasted Eggplant Stirfry … Guest Post

Deeba @ PAB — Thu, 09 Feb 2012 12:43:24 +0000

It was love at first bite recently. It took one spoonful of this 'Baingan ka Bhurta' about 2 months ago to radically change my opinion, and I am glad I didn't need to wait any longer. A guest post for a global food table.

Book Review | Southern Flavours …. Curd rice & Lentil patties {Medhu vadai}

Deeba @ PAB — Fri, 10 Feb 2012 13:24:57 +0000

It was the cover of the book the minute I unpacked the couriered parcel that took my breath away! Southern Flavours – The Best of South Indian Cuisine. Rich, vibrant, full of culture & authentic recipes, a book that would definitely catch my eye in the book shop! From this book a recipe for Lentil Patties/Medhu Vadai - A popular snack, normally served with idli for breakfast, and at all auspicious occasions. It can also be served as a teatime or cocktail snack