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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Passionate About Baking</title><link>http://www.passionateaboutbaking.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/NYhO" /><description></description><language>en</language><managingEditor>vindee@airtelmail.in (Deeba PAB)</managingEditor><lastBuildDate>Sat, 31 Jul 2010 04:52:30 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">532</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="blogspot/nyho" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nd/2.0/</creativeCommons:license><image><link>http://creativecommons.org/licenses/by-nd/2.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><feedburner:emailServiceId>blogspot/NYhO</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>{Baking} BUTTER CHICKEN ... add zest to life with curry!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/VzRrgmDubpc/butter-chicken-add-zest-to-life-with.html</link><category>Chicken-curry</category><category>India</category><category>cream</category><category>Monica Bhide</category><category>Baking</category><category>Indian</category><category>Tomato</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sat, 22 May 2010 18:13:12 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-6601996757623635757</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-23T06:43:12.702+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_5hlzgDrDL80/S-wbPE5pJOI/AAAAAAAAYT0/773qoXS2uoU/s72-c/Title.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">57</thr:total><description>"I've been fascinated by Indian cookery since my mum took me for a  curry  when I was a child. It wasn't me running away. It was doing something  that excited me."Gordon Ramsay

There's some thing...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/butter-chicken-add-zest-to-life-with.html</feedburner:origLink></item><item><title>{Baking} COFFEE &amp; VANILLA BEAN MACARONS ... Mac Summers Night Dream</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/p0GsewaGqWg/coffee-vanilla-bean-macarons-mac.html</link><category>Ottolenghi</category><category>Chocolate</category><category>Almonds</category><category>coffee</category><category>Mac Tweets</category><category>Baking</category><category>macarons</category><category>mac twitter attack</category><category>vanilla bean</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sat, 22 May 2010 18:14:14 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-8258834726241658401</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-23T06:44:14.928+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_5hlzgDrDL80/S-emG1J76xI/AAAAAAAAYF8/dQNADBN5GjQ/s72-c/FINALS.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">52</thr:total><description>"We mac-a-holics are like cats, we will ALWAYS land on our feet, especially when  we have each other 4 support!" Julia @ Always Room For Dessert on twitter

My childhood whizzed by in careless...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/coffee-vanilla-bean-macarons-mac.html</feedburner:origLink></item><item><title>{Baking} MIXED CHERRY &amp; BERRY PIE ... the day dessert was on Jamie! Great for Mother's Day!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/0PgAKuOYkDs/mixed-cherry-berry-pie-day-dessert-was.html</link><category>Mother's Day</category><category>cherries</category><category>Fruit</category><category>pastry</category><category>Strawberry</category><category>giveaway</category><category>summer</category><category>Pie</category><category>Baking</category><category>Dessert</category><category>Berries</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sat, 22 May 2010 18:14:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-4041529626302777395</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-23T06:44:50.555+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_5hlzgDrDL80/S-Qg_sYGObI/AAAAAAAAXJo/eZPIohuqYaE/s72-c/title.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">56</thr:total><description>"Yield to temptation; it may not pass your way again"Lazarus Long 

&amp;nbsp; I really shouldn't have stopped by. The minute I saw Jamie's post title in my reader I was mesmerised but I knew I had to...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/mixed-cherry-berry-pie-day-dessert-was.html</feedburner:origLink></item><item><title>{No Bake Dessert/Vegetarian} CHERRY &amp; MATCHA CHEESECAKE POTS ... Inspired by Donna Hay for HHDD</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/OJ9AiKIiTLc/no-bake-dessertvegetarian-cherry-matcha.html</link><category>donna hay</category><category>HHDD</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 26 May 2010 18:14:41 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-3671285213604702007</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-27T06:44:41.185+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_5hlzgDrDL80/S_v1x9FTZXI/AAAAAAAAYeg/uahdPYDkZq0/s72-c/title+2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">42</thr:total><description>Out of this situation only good will  come. I am Safe. One of my favorite affirmations."Louise Hay on twitter I love reading about cookbooks people own, new ones they've added to their collections,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/no-bake-dessertvegetarian-cherry-matcha.html</feedburner:origLink></item><item><title>{Baking} CROQUEMBOUCHE with the Daring Bakers ... time for  'crunch in the mouth'!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/iVqzM9nK1FU/baking-croquembouche-with-daring-bakers.html</link><category>Chocolate</category><category>DARING BAKERS</category><category>coffee</category><category>pastry</category><category>choux</category><category>French</category><category>Baking</category><category>Dessert</category><category>caramel</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 26 May 2010 21:04:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-8632060728076801062</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-27T09:34:50.991+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_5hlzgDrDL80/S_3KwPXIqVI/AAAAAAAAYhA/XbNoPgccQ2w/s72-c/final+title.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">81</thr:total><description>"The smell and taste of things remain poised a long time, like souls, ready to remind us...."Marcel Proust 

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/baking-croquembouche-with-daring-bakers.html</feedburner:origLink></item><item><title>{Food Event} European Art of Taste - EAT ... The taste of Europe on Indian Grounds</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/qQsLAZsTEBo/food-event-european-art-of-taste-eat.html</link><category>Italian cusine</category><category>event</category><category>Italian</category><category>food bloggers in India</category><category>EAT. European Art of Taste</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Fri, 28 May 2010 10:18:18 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-3753063119565679459</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-05-28T22:48:18.557+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_5hlzgDrDL80/S__oA5kehII/AAAAAAAAYjM/PBjViH7-W_A/s72-c/1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><description>"The most indispensable ingredient of all good home cooking: love, for those you are cooking for."Sophia LorenThe other day I was excited to receive an invite for a Press Conference and cooking demo,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/food-event-european-art-of-taste-eat.html</feedburner:origLink></item><item><title>{Baking} QUARK CHEESECAKE WITH FRESH CHERRY PIE TOPPING</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/PqCI5HZ0ukY/baking-quark-cheesecake-with-fresh.html</link><category>sweet</category><category>cherries</category><category>Cheesecake</category><category>quark</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Tue, 01 Jun 2010 03:33:32 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-1941109037891763248</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-01T16:03:32.832+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_5hlzgDrDL80/TAKBer23INI/AAAAAAAAYjs/aTxSAicpsVY/s72-c/title.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">41</thr:total><description>"The world belongs to the energetic."Ralph Waldo Emerson&amp;nbsp; Yes, I made quark again because the little Cherry and Matcha Cheesecake Pots I recently made were very enticing. I thought I must make...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/baking-quark-cheesecake-with-fresh.html</feedburner:origLink></item><item><title>{Baking} DOUBLE COFFEE MACARONS ... finding FEET in failure! Mac Attack 8</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/L-t2g88zkHU/baking-double-coffee-macarons-finding.html</link><category>Chocolate</category><category>India</category><category>coffee</category><category>vacation</category><category>Mac Tweets</category><category>Gangtok</category><category>macarons</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Fri, 11 Jun 2010 10:37:59 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-3478843388501882440</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-11T23:07:59.466+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_5hlzgDrDL80/TBJzC7xZg9I/AAAAAAAAYoE/ggnIIPodTW8/s72-c/12.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">45</thr:total><description>"If  you can't stand the heat, get out of the kitchen."Harry S. TrumanAll aboard! The Mactweets Express took off for adventure this month! Jamie and I tugged you along with us at your own peril,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/06/baking-double-coffee-macarons-finding.html</feedburner:origLink></item><item><title>{Baking} SWISS BLACK FOREST CAKE ... whipping up low fat cream into submission!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/U6TejGFxoDA/baking-swiss-black-forest-cake-whipping.html</link><category>The Cake Bible</category><category>Chocolate</category><category>cherries</category><category>whipped cream</category><category>Rose Berenbaum</category><category>Black Forest Cake</category><category>low fat cream</category><category>Birthday</category><category>genoise</category><category>Amul cream</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Tue, 15 Jun 2010 21:52:51 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-6854592157224661342</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-16T10:22:51.707+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_5hlzgDrDL80/TBZcq3ux1xI/AAAAAAAAYqE/obF-0EZeWOI/s72-c/final+2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">58</thr:total><description>"Bakers are born, not made. We are exacting people who delight in  submitting ourselves to rules and formulas if it means achieving  repeatable perfection"&amp;nbsp;Rose Levy Beranbaum

 Was missing from...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/06/baking-swiss-black-forest-cake-whipping.html</feedburner:origLink></item><item><title>{Cooking} RICOTTA &amp; CREAM CHEESE CHILI POPPERS with KIWI SALSA</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/eVdnJLowC8o/cooking-ricotta-cream-cheese-chili.html</link><category>soft cheese</category><category>savoury</category><category>India</category><category>salsa</category><category>Fruit</category><category>Zespri</category><category>kiwi fruit</category><category>Snackshots</category><category>Kiwi</category><category>ricotta</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 16 Jun 2010 20:22:49 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-5852873970412263636</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-17T08:52:49.265+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_5hlzgDrDL80/TAfVLRbrBCI/AAAAAAAAYlU/hJdgDAprpTc/s72-c/titke.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">33</thr:total><description>"Fresh fruits are so untainted. We don't process them, cook them or package them. There are some fruits out there that are packed with natural energy that kids like, like kiwi fruit, ... Kiwis are...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/06/cooking-ricotta-cream-cheese-chili.html</feedburner:origLink></item><item><title>{Baking} VERLET'S APRICOT TART ... with peaches &amp; cherries too</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/b_OxhJgOpx0/verlets-apricot-tart-with-peaches.html</link><category>cherries</category><category>apricot</category><category>tart</category><category>Fruit</category><category>stone fruit</category><category>pastry</category><category>French</category><category>Peach</category><category>Baking</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 16 Jun 2010 20:25:39 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-1664573049093360443</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-17T08:55:39.364+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_5hlzgDrDL80/S_JnjL2-T0I/AAAAAAAAYZQ/N9rU09Kq0PU/s72-c/Main+title+2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">49</thr:total><description>"Do something you're passionate about and keep tremendously interested  in it."Julia Child

My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/verlets-apricot-tart-with-peaches.html</feedburner:origLink></item><item><title>{Baking} FINNISH CHAI SPICE PULLA ... Bread With a Twist for BBD!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/hb4yqfuyXqM/finnish-chai-spice-pulla-bread-with.html</link><category>sweet</category><category>tea bread</category><category>yeast</category><category>Bread</category><category>Yeastspotting</category><category>Bread baking day</category><category>Baking</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 16 Jun 2010 20:27:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-5186515647333902280</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-17T08:57:33.303+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_5hlzgDrDL80/S_fwe5oUFQI/AAAAAAAAYdQ/0qh272yXZhI/s72-c/Title.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">38</thr:total><description>"Talk of joy: there may be things better than beef stew and baked potatoes and  home-made bread; there may be."David GraysonThis month's Bread Baking Day theme is Breads with a Twist! It's been a...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/05/finnish-chai-spice-pulla-bread-with.html</feedburner:origLink></item><item><title>{No Bake/ Summer Drink} GINGER &amp; PEACHY BUBBLES ... Ginger Ale &amp; Peach Consommé</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/zeP1WgQ-yzM/no-bake-summer-drink-ginger-peachy.html</link><category>GINGER</category><category>India</category><category>drink</category><category>summer</category><category>Peach</category><category>Indian</category><category>cooler</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 23 Jun 2010 02:43:58 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-4306080193675855324</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-23T15:13:58.205+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_5hlzgDrDL80/TCHFqANKr5I/AAAAAAAAYs0/p8a8fVZUa5g/s72-c/main.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">48</thr:total><description>"Mad dogs and Englishmen go out in the midday sun"Noel Cowards

 The origin of that expression is from Rudyard Kipling who once  described the delirium produced by the sun in India, observing that...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/06/no-bake-summer-drink-ginger-peachy.html</feedburner:origLink></item><item><title>{Indian Curry/Cooking} INSPIRED GREEN CHUTNEY CHICKEN... and a CSN Giveaway!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/VXjX6abbpRg/indian-currycooking-inspired-green.html</link><category>recipe/book review</category><category>Chicken-curry</category><category>India</category><category>Modern Spice</category><category>Monica Bhide</category><category>vacation</category><category>Gangtok</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 23 Jun 2010 09:49:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-3539768756685070302</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-23T22:19:10.310+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_5hlzgDrDL80/TBtQuYJYO3I/AAAAAAAAYqs/jPmn55pkBTA/s72-c/FG+2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">115</thr:total><description>"The smell and  taste of things remain poised a long time, like souls, ready to remind us...."Marcel Proust I ran a fun giveaway for CSN Stores a short while  ago and on offer was a Delonghi Grill or...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/06/indian-currycooking-inspired-green.html</feedburner:origLink></item><item><title>{Daring Bakers/Baking} Chocolate Pavlovas with Chocolate Mascarpone Mousse &amp; Preserved Stone Fruit</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/htOPKITWjlc/daring-bakersbaking-chocolate-pavlovas.html</link><category>Chocolate</category><category>cherries</category><category>pavlova</category><category>DARING BAKERS</category><category>Chocolate Epiphany</category><category>stone fruit</category><category>Mascarpone</category><category>mousse</category><category>giveaway</category><category>summer</category><category>Peach</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Tue, 29 Jun 2010 21:54:54 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-8416734547592415921</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-30T10:24:54.031+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_5hlzgDrDL80/TCZEJSrkUWI/AAAAAAAAYxk/4Dxa9PGVBXo/s72-c/MAIN.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">69</thr:total><description>"To follow without halt, one aim; there is the secret of success. And  success? What is it? I do not find it in the applause of the theater. It  lies rather in the satisfaction of accomplishment."...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/06/daring-bakersbaking-chocolate-pavlovas.html</feedburner:origLink></item><item><title>{Baking} COCOA BERRY DESSERT BROWNIES ... with Linwoods Milled Flaxseed, Cocoa and Berry Mix</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/d1wTLH-1CT0/baking-cocoa-cherry-dessert-brownies.html</link><category>FBC</category><category>cherries</category><category>Linwoods</category><category>stone fruit</category><category>Original Recipes</category><category>preserved bing cherries</category><category>oliveoil</category><category>Cocoa</category><category>Brownies</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 30 Jun 2010 05:20:53 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-3908677539167108295</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-30T17:50:53.978+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_5hlzgDrDL80/TCrLJQ1KXcI/AAAAAAAAYzE/zGOUHslISV0/s72-c/milled.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">49</thr:total><description>There's more to life than chocolate, but not right now.Anonymous

THUD! It was that all too familiar noise of the postie chucking a parcel over the gate again. While I braced myself for probable...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/06/baking-cocoa-cherry-dessert-brownies.html</feedburner:origLink></item><item><title>{Blog Event} PASSIONATE ABOUT PROPS ... Food Props on Sunday!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/0ORqoQ2UhsY/stroll-down-prop-ah-street-food-props.html</link><category>props</category><category>blog event</category><category>Blogging for a cause</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sat, 03 Jul 2010 04:58:36 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-4220386463108615152</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-03T17:28:36.685+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_5hlzgDrDL80/TC6yru7TecI/AAAAAAAAYz8/tb_YzOAfbVQ/s72-c/2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">39</thr:total><description>"I love to come in and play with a wig or glasses or clothes. I love using props. I'm from the Peter Sellers school of trying to prepare for the character."Dan Aykroyd 'Rock-paper-scissors' ... used...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/stroll-down-prop-ah-street-food-props.html</feedburner:origLink></item><item><title>{Frozen Dessert/No Bake} FRESH CHERRY FRO YO</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/Ex2yE9TC0Ng/frozen-dessertno-bake-fresh-cherry-fro.html</link><category>cherries</category><category>frozen yogurt</category><category>stone fruit</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sun, 04 Jul 2010 22:07:43 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-3077633113467315588</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-05T10:37:43.413+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_5hlzgDrDL80/TDFR_pHnXyI/AAAAAAAAY28/c3Cy-Wepsx0/s72-c/IMG_6297.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">38</thr:total><description>“My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate - that's my philosophy”Thornton Wilder&amp;nbsp;

He said this is what helped him survive his...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/frozen-dessertno-bake-fresh-cherry-fro.html</feedburner:origLink></item><item><title>{Baking} ROBERT'S ABSOLUTE BEST BROWNIES ... Ready for Dessert, David Lebovitz</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/ddf9EwWhTao/baking-roberts-absolute-best-brownies.html</link><category>Walnuts</category><category>Chocolate</category><category>Brownies</category><category>Dessert</category><category>David Lebovitz</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Tue, 13 Jul 2010 21:28:26 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-6252792129323674692</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-14T09:58:26.811+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_5hlzgDrDL80/TDryQb6e1EI/AAAAAAAAY5E/KbsIk9P0I4s/s72-c/2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">53</thr:total><description>“The hardest thing in life to learn is which bridge to cross and which to burn.”David Russell


Ready For Dessert? Always!! Our home is always ready for dessert and it guarantees making the main meal...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/baking-roberts-absolute-best-brownies.html</feedburner:origLink></item><item><title>{Baking} STONE FRUIT &amp; CHOCOLATE CLAFOUTIS ... with flaxseed!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/K-twpywqTSQ/baking-stone-fruit-chocolate-clafoutis.html</link><category>Chocolate</category><category>cherries</category><category>Linwoods</category><category>Plum</category><category>Healthy</category><category>flaxseed</category><category>giveaway</category><category>Peach</category><category>unite</category><category>CSN Stores</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Wed, 14 Jul 2010 21:58:57 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-5511031484882523648</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-15T10:28:57.647+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_5hlzgDrDL80/TDXpiOE9WlI/AAAAAAAAY4M/E9ZIcdw6QyI/s72-c/businesscards.png" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">36</thr:total><description>"A man's worth has its season, like fruit."   Francois  de La Rochefoucauld As usual, my fridge is stuffed to the gills with an assortment of stone fruit. The weather is wonderful with the monsoons...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/baking-stone-fruit-chocolate-clafoutis.html</feedburner:origLink></item><item><title>{Baking} MANGO VANILLA BAVARIAN CREAM CAKE ... and a FOOT for MacTweets!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/p9irxkymat4/baking-mango-vanilla-bavarian-cream.html</link><category>macaron</category><category>Cake</category><category>Mango</category><category>Mactweets</category><category>stone fruit</category><category>Bavarian cream</category><category>summer</category><category>Birthday</category><category>Mac Attack</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sat, 17 Jul 2010 09:21:28 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-8388017706228782721</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-17T21:51:28.541+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_5hlzgDrDL80/TEATxYUi_RI/AAAAAAAAY68/GyVAs4Ep1Z8/s72-c/friends.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">50</thr:total><description>"Through flour, sugar, butter and eggs, you've created the best recipe ever - friendship!"Janet @ LaDue &amp;amp; CrewYes, still summer here, with the rains that came and went, leaving us in a puddle of...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/baking-mango-vanilla-bavarian-cream.html</feedburner:origLink></item><item><title>{Baking} Deluxe Triple Vanilla &amp; Chocolate  Cupcakes... and a winner for the business card giveaway</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/RirtKf4cNYs/baking-deluxe-chocolate-and-triple.html</link><category>Cupcakes</category><category>Chocolate</category><category>vanilla extract</category><category>giveaway</category><category>vanilla bean</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Tue, 20 Jul 2010 10:10:51 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-2247343349184421269</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-20T22:40:51.433+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_5hlzgDrDL80/TEVKtmNE4II/AAAAAAAAY8k/2jtWG380Exw/s72-c/collage+2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">49</thr:total><description>"The 12-step chocoholics program: NEVER BE MORE THAN 12 STEPS AWAY FROM  CHOCOLATE!" Terry Moore I had these little beauties  tucked away in my drafts folder for a bit. They are a variation on the...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/baking-deluxe-chocolate-and-triple.html</feedburner:origLink></item><item><title>{Baking} Stone Fruit Almond Crumble ... baking in the midst of rubble, and LOVING it!!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/w3pcZHdGCtM/baking-stone-fruit-almond-crumble.html</link><category>cherries</category><category>Fruit</category><category>Almonds</category><category>stone fruit</category><category>Plum</category><category>Crisp</category><category>summer</category><category>Peach</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sun, 25 Jul 2010 23:40:42 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-3786460599780787549</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-26T12:10:42.976+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_5hlzgDrDL80/TErZSAnSzQI/AAAAAAAAY9w/NpbcMCaBVA4/s72-c/main+title.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">28</thr:total><description>"Mind like a sieve these days and the attention span of a flea!!" &amp;nbsp; Jeanne Horak @ Cooksister

I love the quote above. Words from Jeanne @ CookSister in emails being exchanged a couple of days...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/baking-stone-fruit-almond-crumble.html</feedburner:origLink></item><item><title>{Daring Bakers} CHOCOLATE &amp; VANILLA SWISS SWIRL ICE CREAM CAKE</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/1HG7yeMqtWM/daring-bakers-chocolate-vanilla-swiss.html</link><category>Cake</category><category>cherries</category><category>DARING BAKERS</category><category>stone fruit</category><category>Ice cream</category><category>Peach</category><category>Swiss Roll</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Tue, 27 Jul 2010 00:01:26 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-5483963007691953908</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-27T12:31:26.128+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_5hlzgDrDL80/TE3Cw8zSz9I/AAAAAAAAZBA/RkOZG86ao24/s72-c/cats+final.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">79</thr:total><description>"It is not because things are difficult that we do not dare;It is because we do not dare that they are difficult."Seneca

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]</description><feedburner:origLink>http://www.passionateaboutbaking.com/2010/07/daring-bakers-chocolate-vanilla-swiss.html</feedburner:origLink></item><item><title>{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER ... for times when the mason doesn't show up!</title><link>http://feedproxy.google.com/~r/blogspot/NYhO/~3/r3rkDzGW0eA/baking-cornmeal-drop-biscuit-peach.html</link><category>Cornmeal</category><category>stone fruit</category><category>Healthy</category><category>cobbler</category><category>Pistachios</category><category>summer</category><category>Peach</category><category>Dessert</category><author>vindee@airtelmail.in (Deeba PAB)</author><pubDate>Sat, 31 Jul 2010 02:53:20 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5246591313730645055.post-2372661586812242588</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-31T15:23:20.054+05:30</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_5hlzgDrDL80/TFPlNu-pbpI/AAAAAAAAZHM/khqqPgP9HEQ/s72-c/making.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>"There's your karma ripe as peaches."Jack Kerouac

Even while the hammers rains blows and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the...&lt;br/&gt;
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