Cynthia Roberts Video Recipesnoreply@blogger.com (Cynthia Roberts)Tue, 24 Sep 2024 17:24:56 -0700Blogger http://www.blogger.com3125http://123-video-recipes.blogspot.com/en-usnofeel free to share and distributecooking,recipes,holdiay,cookouts,bakingwww.123-Video-Recipes.blogspot.com shares family and friends favorite recipes.People Describe Their Favorite RecipesCynthia Robertscynthia.roberts@investcaraibbean.usCynthia RobertsTop Chef Divas - Brooke and Jordyn Quick and Easy Holiday Treatshttp://123-video-recipes.blogspot.com/2007/12/brooke-and-jordyns-quick-and-easy.htmlSat, 22 Dec 2007 19:30:00 -0800tag:blogger.com,1999:blog-2638986391811351306.post-2297800354231860997<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1AuOo1ByBRdY2zM6QjADsbsaAxWqEsyXn_CSUzeZALK-tblq6W8MblSu300CD8HdYPmJK5riI-A07SpLgzJZUSTdTsmboNNqwWQeUx87yShP3iBIMkGkJmeIWupZiHKkF2kV8Ah1s3M/s1600-h/100_0410.jpg"><img id="BLOGGER_PHOTO_ID_5147010479419880978" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1AuOo1ByBRdY2zM6QjADsbsaAxWqEsyXn_CSUzeZALK-tblq6W8MblSu300CD8HdYPmJK5riI-A07SpLgzJZUSTdTsmboNNqwWQeUx87yShP3iBIMkGkJmeIWupZiHKkF2kV8Ah1s3M/s200/100_0410.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSGIAbvK6KqnTWEvi3ntOD8kKibyTKi7MX3v7kF30GGqELEKVsO_TtybnbJTcgDDvAQaW-LDD5LZS3_sYAu10nVilULLFEcvCcC4sAiG6i_GwAZu5_vtgFzl12Xb-4fTkcoqq1DuRyAA/s1600-h/100_0417.jpg"><img id="BLOGGER_PHOTO_ID_5147010488009815586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSGIAbvK6KqnTWEvi3ntOD8kKibyTKi7MX3v7kF30GGqELEKVsO_TtybnbJTcgDDvAQaW-LDD5LZS3_sYAu10nVilULLFEcvCcC4sAiG6i_GwAZu5_vtgFzl12Xb-4fTkcoqq1DuRyAA/s200/100_0417.jpg" border="0" /></a> <strong><span style="font-family:Trebuchet MS;color:#990000;">TOP CHEF DIVAS...</span></strong><br />These cousins highly recommend a chocolaty treat you can't beat... and best of all it only takes 3 minutes to make. Watch how they show their Aunt, Cynthia Roberts, the 3 easy steps for a kid's gourmet treat. When they finished trimming Auntie's tree, they made a dash to the kitchen to whip up a quick reward for a job well done!<br /><br /><br /><p align="center"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz3bylGiDZ8vKF-1KRg7gx34i5Fgb6A2FDx1HenYUycCJR4AIzD32v0YdVlobtGNNgLKw9SE4FRu44c-hLG' class='b-hbp-video b-uploaded' frameborder='0'></iframe></p><br /><br />EASY RECIPE<br />1 bag of Snyder's Butter Snap Pretzels<br />1 bag of Rolo Chocolate Caramel Candies<br />1 cup of Pecan Halves<br /><br />Place pretzels on a cookie sheet.<br />Place a candy on top of the pretzel.<br />Heat in oven at 350 degrees for only 3 minutes.<br />Place a pecan on top of the candy.<br />Let cool.<br />ENJOY!<br /><br />Happy Holidays... Brooke and Jordyn1cynthia.roberts@investcaraibbean.us (Cynthia Roberts)noTOP CHEF DIVAS... These cousins highly recommend a chocolaty treat you can't beat... and best of all it only takes 3 minutes to make. Watch how they show their Aunt, Cynthia Roberts, the 3 easy steps for a kid's gourmet treat. When they finished trimming Auntie's tree, they made a dash to the kitchen to whip up a quick reward for a job well done! EASY RECIPE 1 bag of Snyder's Butter Snap Pretzels 1 bag of Rolo Chocolate Caramel Candies 1 cup of Pecan Halves Place pretzels on a cookie sheet. Place a candy on top of the pretzel. Heat in oven at 350 degrees for only 3 minutes. Place a pecan on top of the candy. Let cool. ENJOY! Happy Holidays... Brooke and JordynCynthia RobertsTOP CHEF DIVAS... These cousins highly recommend a chocolaty treat you can't beat... and best of all it only takes 3 minutes to make. Watch how they show their Aunt, Cynthia Roberts, the 3 easy steps for a kid's gourmet treat. When they finished trimming Auntie's tree, they made a dash to the kitchen to whip up a quick reward for a job well done! EASY RECIPE 1 bag of Snyder's Butter Snap Pretzels 1 bag of Rolo Chocolate Caramel Candies 1 cup of Pecan Halves Place pretzels on a cookie sheet. Place a candy on top of the pretzel. Heat in oven at 350 degrees for only 3 minutes. Place a pecan on top of the candy. Let cool. ENJOY! Happy Holidays... Brooke and Jordyncooking,recipes,holdiay,cookouts,bakingGrace's Stirfry Broccoli and Mushroomshttp://123-video-recipes.blogspot.com/2007/11/graces-stirfry-broccoli-and-mushrooms.htmlBroccoliCynthia RobertsFoodGraceHolidayMushroomsRecipesSat, 17 Nov 2007 11:45:00 -0800tag:blogger.com,1999:blog-2638986391811351306.post-5410477145387391656<div align="center"><span style="font-family:trebuchet ms;color:#ff0000;"><strong>Grace Payne Shares with Co-Workers Her Secret<br />To Perfectly Sautéed Vegetables</strong></span><br /><span style="color:#330099;"><span style="color:#330099;"></div><blockquote><p align="center"><strong>Crisp Bright Colorful Veggies…<br />Without The<br />Sticking, Scorching, Or Being Overcooked</strong></span> </p><p align="center"><span style="color:#000000;"><strong>The Secret Is In the Choice of Margarine!</strong></span> </p><p align="center"></span><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxFMyhTusCXDi_k0VMEAi_YD9ih4bAJXa_aL1nWrn41bvrGyKl70lx-sZA3pXvOfO0AGvvnygT_Ql85jQSPsw' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><strong><span style="font-family:trebuchet ms;color:#ff0000;">Fresh Broccoli and Mushrooms Stirfry</span></strong><br /><br />2 Stalks of Broccoli<br />8 oz of Fresh Button Mushrooms<br />½ cup of Smart Balance Spread<br />Mrs. Dash Garlic and Herb Seasoning<br /></p></blockquote><br /><ul><br /><li>Rinse broccoli and mushrooms lightly (don’t saturate mushrooms) </li><br /><br /><li>Remove ends of stalks -<br />1 inch off broccoli<br />½ inch off mushrooms<br /></li><br /><br /><li><div align="left">Slice broccoli at an angle in bite sized pieces and thin discs on the stalk and in !/2 inch pieces for the mushrooms. This will reduce cooking time and enhance the flavor.</div></li><br /><br /><br /><li><div align="left">Set temp of heat to medium high and use a large sauté pan. (Have lid standing by.)<br />I suggest using “SMART Balance Spread” rather than butter or margarine. It won’t burn as quickly and has omega 3 and other healthy ingredients. Using a wooden spoon introduce it to the hot pan.</div></li><br /><br /><br /><li><div align="left">When the spread is nearly melted, add broccoli and sauté for 2 minutes continuously until the green shade brightens.</div></li><br /><br /><br /><li><div align="left">Add mushrooms and garlic seasoning and continue to sauté for 2 more minutes gradually reducing temp to simmer.</div></li><br /><br /><br /><li>Cover and turn off the heat. </li><br /><br /><li><div align="left">Keep covered until serving to retain moistness.<br /><em></em></div></li></ul><br /><br /><p align="center"><em>November 15, 2007 </em></p><p align="center"><em>Grace Kim Payne</em></p><p align="center"><em>___________________</em></p><p></p><p align="center"><em>Looking for something to complete your meal?</em><br /><a href="http://storefront.linksynergy.com/fs-bin/store?eid=VidgFoISrPo&amp;offerid=23181&amp;stid=22&amp;subid=">Organic Fruit and Gourmet</a><br /><br /></p><em></em><br /><p align="center"><em></em></p><p></p><p align="center"><a href="http://click.linksynergy.com/fs-bin/click?id=VidgFoISrPo&amp;offerid=115418.10000396&amp;type=4&amp;subid=0"><img alt="Gift baskets from Wine.com" src="http://www.wine.com/images/Affiliates/linkshare/120x90_basket.gif" border="0" /></a><br /><img height="1" src="http://ad.linksynergy.com/fs-bin/show?id=VidgFoISrPo&amp;bids=115418.10000396&amp;type=4&amp;subid=0" width="1" border="0" target="new" /> </p><br /><br /><br /><img height="1" src="http://ad.linksynergy.com/fs-bin/show?id=VidgFoISrPo&amp;bids=115418.10000396&amp;type=4&amp;subid=0" width="1" border="0" target="new" />0cynthia.roberts@investcaraibbean.us (Cynthia Roberts)noGrace Payne Shares with Co-Workers Her Secret To Perfectly Sautéed Vegetables Crisp Bright Colorful Veggies… Without The Sticking, Scorching, Or Being Overcooked The Secret Is In the Choice of Margarine! Fresh Broccoli and Mushrooms Stirfry 2 Stalks of Broccoli 8 oz of Fresh Button Mushrooms ½ cup of Smart Balance Spread Mrs. Dash Garlic and Herb Seasoning Rinse broccoli and mushrooms lightly (don’t saturate mushrooms) Remove ends of stalks - 1 inch off broccoli ½ inch off mushrooms Slice broccoli at an angle in bite sized pieces and thin discs on the stalk and in !/2 inch pieces for the mushrooms. This will reduce cooking time and enhance the flavor. Set temp of heat to medium high and use a large sauté pan. (Have lid standing by.) I suggest using “SMART Balance Spread” rather than butter or margarine. It won’t burn as quickly and has omega 3 and other healthy ingredients. Using a wooden spoon introduce it to the hot pan. When the spread is nearly melted, add broccoli and sauté for 2 minutes continuously until the green shade brightens. Add mushrooms and garlic seasoning and continue to sauté for 2 more minutes gradually reducing temp to simmer. Cover and turn off the heat. Keep covered until serving to retain moistness. November 15, 2007 Grace Kim Payne___________________ Looking for something to complete your meal? Organic Fruit and GourmetCynthia RobertsGrace Payne Shares with Co-Workers Her Secret To Perfectly Sautéed Vegetables Crisp Bright Colorful Veggies… Without The Sticking, Scorching, Or Being Overcooked The Secret Is In the Choice of Margarine! Fresh Broccoli and Mushrooms Stirfry 2 Stalks of Broccoli 8 oz of Fresh Button Mushrooms ½ cup of Smart Balance Spread Mrs. Dash Garlic and Herb Seasoning Rinse broccoli and mushrooms lightly (don’t saturate mushrooms) Remove ends of stalks - 1 inch off broccoli ½ inch off mushrooms Slice broccoli at an angle in bite sized pieces and thin discs on the stalk and in !/2 inch pieces for the mushrooms. This will reduce cooking time and enhance the flavor. Set temp of heat to medium high and use a large sauté pan. (Have lid standing by.) I suggest using “SMART Balance Spread” rather than butter or margarine. It won’t burn as quickly and has omega 3 and other healthy ingredients. Using a wooden spoon introduce it to the hot pan. When the spread is nearly melted, add broccoli and sauté for 2 minutes continuously until the green shade brightens. Add mushrooms and garlic seasoning and continue to sauté for 2 more minutes gradually reducing temp to simmer. Cover and turn off the heat. Keep covered until serving to retain moistness. November 15, 2007 Grace Kim Payne___________________ Looking for something to complete your meal? Organic Fruit and Gourmetcooking,recipes,holdiay,cookouts,baking<link>http://123-video-recipes.blogspot.com/2007/11/alice-tolans-recipe.html</link><category>Alice Tolan</category><category>Collard Greens</category><category>Cynthia Roberts</category><category>Food</category><category>Ham</category><category>Recipes</category><pubDate>Thu, 15 Nov 2007 18:43:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2638986391811351306.post-18070827735153682</guid><description><div align="center">Alice Tolan's Recipe... Is A New Twist On Serving The Holiday Ham Or Any Special Occasion.</div><div align="center"><br /><span style="color:#3333ff;"><strong><em>Check it out...</em></strong></span></div><div align="center"></div><div align="center"><span style="color:#ff0000;"><br /><strong>HAM STUFFED WITH COLLARD GREENS</strong></span></div><div align="center"><br />And here is the recipe that she sent...</div><br /><br /><p align="center"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyHRVi0-YFi4LsHzZu_QuFmCl_6teQb0cw1Ea0F9-7Df2lZRr0kGGm-fjcycCaXJGqIBO0Ma61MT8dVY_mICw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></p><p></p><p><br /><span style="color:#ff0000;">THE RECIPE -HAM STUFFED WITH COLLARD GREENS</span><br /></p><p><br />MOST IMPORTANT -- A SHARP KNIFE THAT WILL CUT SMOOTHLY THRU YOUR HAM!</p><ol><li>Do not cut all the way down -- leave what I call a floor.</li><li>Wash your greens and cut them up.</li><li>Do not season the greens -- The ham will do the job for you!</li><li>If you like celery, you may cut up some in your greens.</li><li>In each slit in the ham, stuff as much greens as possible in them.</li><li>After stuffing the slits with the greens --take the cooking strings and tie up your ham.</li><li>Wrap in alluminum foil (Heat and Steam).</li></ol><p></p><p>This recipe was passed down from a Verizon employee to Alice Best Tolan, who is now passing it down to Cynthia Roberts -- Enjoy it as much as my family enjoyed it!</p><p align="center"><br /><em>November 15, 2007</em></p><p align="center"><em>Best Tolan</em></p><p align="center"><em></em> </p><p align="left"><em><span style="color:#ff0000;">ALWAYS BE PREPARED FOR SOMETHING SWEET...</span></em></p><p align="left"> </p><br /><a href="http://click.linksynergy.com/fs-bin/click?id=VidgFoISrPo&offerid=48797.10000045&type=2&subid=0" ><IMG border=0 src="http://davidscookies.com/images/products/241small.jpg" ></a><IMG border=0 width=1 height=1 src="http://ad.linksynergy.com/fs-bin/show?id=VidgFoISrPo&bids=48797.10000045&type=2&subid=0" target="new"></description><enclosure length="0" type="video/mp4" url="http://www.blogger.com/video-play.mp4?contentId=9b2201b878825d29&type=video%2Fmp4"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><author>cynthia.roberts@investcaraibbean.us (Cynthia Roberts)</author><itunes:explicit>no</itunes:explicit><itunes:subtitle>Alice Tolan's Recipe... Is A New Twist On Serving The Holiday Ham Or Any Special Occasion. Check it out... HAM STUFFED WITH COLLARD GREENS And here is the recipe that she sent... THE RECIPE -HAM STUFFED WITH COLLARD GREENS MOST IMPORTANT -- A SHARP KNIFE THAT WILL CUT SMOOTHLY THRU YOUR HAM!Do not cut all the way down -- leave what I call a floor.Wash your greens and cut them up.Do not season the greens -- The ham will do the job for you!If you like celery, you may cut up some in your greens.In each slit in the ham, stuff as much greens as possible in them.After stuffing the slits with the greens --take the cooking strings and tie up your ham.Wrap in alluminum foil (Heat and Steam). This recipe was passed down from a Verizon employee to Alice Best Tolan, who is now passing it down to Cynthia Roberts -- Enjoy it as much as my family enjoyed it! November 15, 2007Best Tolan ALWAYS BE PREPARED FOR SOMETHING SWEET...</itunes:subtitle><itunes:author>Cynthia Roberts</itunes:author><itunes:summary>Alice Tolan's Recipe... Is A New Twist On Serving The Holiday Ham Or Any Special Occasion. Check it out... HAM STUFFED WITH COLLARD GREENS And here is the recipe that she sent... THE RECIPE -HAM STUFFED WITH COLLARD GREENS MOST IMPORTANT -- A SHARP KNIFE THAT WILL CUT SMOOTHLY THRU YOUR HAM!Do not cut all the way down -- leave what I call a floor.Wash your greens and cut them up.Do not season the greens -- The ham will do the job for you!If you like celery, you may cut up some in your greens.In each slit in the ham, stuff as much greens as possible in them.After stuffing the slits with the greens --take the cooking strings and tie up your ham.Wrap in alluminum foil (Heat and Steam). This recipe was passed down from a Verizon employee to Alice Best Tolan, who is now passing it down to Cynthia Roberts -- Enjoy it as much as my family enjoyed it! November 15, 2007Best Tolan ALWAYS BE PREPARED FOR SOMETHING SWEET...</itunes:summary><itunes:keywords>cooking,recipes,holdiay,cookouts,baking</itunes:keywords></item></channel></rss>