Food Trip

Food for Smarts

noreply@blogger.com (Unknown) — Sun, 02 Sep 2007 02:09:00 +0000

Obviously candies and chocolates are not one of them. According to a study, you can help your mind by eating the right food to stay focus in school or even at work. A good food according to the study is a good amount of carbohydrates, a cup of warm milk or cocoa, and some fruits will help. Please click here to read the rest of the entry.

Hemisphere

noreply@blogger.com (Unknown) — Sat, 25 Aug 2007 16:49:00 +0000

Saturday night is usually dessert time, and no wonder why each year people are increasingly becoming diabetic. But pause your sugar-free diet first as I introduce to you the lastest Hemisphere in town.

Hemisphere is made of Giandiay dark chocolate cone filled within them are choco moose. To create a balance of the all choco cone and filling, is the orange sauce with sesame chips surrounding. Topped with ice cream and sugar sticks this is something you must try out and have your say!

Sugar and Carb as Source of Electricity?

noreply@blogger.com (Unknown) — Fri, 24 Aug 2007 09:07:00 +0000

Japanese giant Sony has launched a battery cell that generates electricity from carbohydrates and sugar. Successfully it generated an output of about 50 mw that is good enough to play a walkman. Please read the complete article here.

Mango Almond Crepe

noreply@blogger.com (Unknown) — Wed, 22 Aug 2007 11:23:00 +0000

The mango almond crepe is an after-meal dessert made from thinly sliced mango wrapped with very thin cooked pancake made of flour. The topped is then sprinkled with bits of almonds topped with vanilla ice cream and caramel sauce. Can't get enough of these desserts? Check out the dessert category.

Banana Nutella Crepe Recipe

noreply@blogger.com (Unknown) — Tue, 21 Aug 2007 10:29:00 +0000

Ingredients for the crepe: 1 cup whole milk, 2 eggs, 1 cup all purpose flour, 1 pinch salt, 2 tablespoon butter, and 4 tablespoon hazelnut

Ingredients for the filling: 4 bananas, 3 tablespoons butter, 2 fresh bay leaves 2 lemons, 1 tablespoon brown sugar, 1/4 cup tangerine juice, and 1 small jar hazelnut spread

Ingredients for the sauce: 3 tablespoons unsalted butter, 2 lemons, 1 tablespoon brown sugar

Instruction for Crepes

1. Mixed together eggs and milk and on separate bowl mix flour and salt.
2. Melt the butter until light brown. Then proceed to adding eggs and milk mixture to the flour and salt mixture and add light brown butter melt.

Instruction for Filling

1. Peel bananas, cut in half lengthwise. And medium heat pan and melt butter until light brown.
2. Add the bay leaves on the mixture to the butter until bay leaves are cracks lightly then add lemon and sugar stirring
3. Add the bananas and tangerine juice and cook for 3 minutes. Set aside and let cool

After the crepe batter has rested for 1 hour, heat 1 (10-inch) nonstick pan over medium heat. Add 2 ounces of the crepe batter to the pan, remove pan from heat and tilt slightly to spread the batter over the entire pan. Return to heat and sprinkle the top with 1 teaspoon of the chopped hazelnuts. Cook for about 1 minute until the bottom side is lightly browned. With your fingertips, carefully flip crepe and cook the second side for about 15 seconds. Set the cooked crepe on a baking sheet and repeat until you have used all of the batter. You should be able to produce 8 to 10 crepes.

Instruction for sauce

1. In a small saute pan over medium heat melt the butter and cook until lightly browned, add the lemon juice and brown sugar and stir to dissolve. Serve the crepes on a plate with the sauce spooned over the top and sprinkled with the remaining chopped hazelnuts and confectioners' sugar.

Peking Duck Buffet

noreply@blogger.com (Unknown) — Tue, 21 Aug 2007 10:12:00 +0000

The Grand Convention Center of Cebu along Archbishop Reyes, Banilad Cebu City is the home of Cebu's best Peking Duck buffet restaurant. This is a must eat Chinese restaurant that one should not miss. They are open daily from Mondays to Sundays offering lunch and dinner buffet.

Over at the second floor, one can hold conventions with about 500 to 1000 people seating capacity. Not just conventions, but wedding reception, birthday parties, promenade and many more special occassions.

Anti Wrinkle Pizza

noreply@blogger.com (Unknown) — Mon, 20 Aug 2007 15:22:00 +0000

Eugenio Luigi Iorio, a nutritionist based in Spain formulated the latest pizza flavoer called the "anti-wrinkle" pizza. And one of his loyal customers? Is Pope Benedict XVI who ate the anti-age pizza during one of the parties. To read the complete news article please click here.

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noreply@blogger.com (Unknown) — Mon, 20 Aug 2007 13:00:00 +0000

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