<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8944107155097711605</id><updated>2024-11-01T04:20:32.824-07:00</updated><category term="Aamalaki"/><category term="Agnishika"/><category term="Bhavya"/><category term="Bhringa raja"/><category term="Brahmi"/><category term="Dhatura"/><category term="Ela"/><category term="Gambhari"/><category term="Ghritha kumari"/><category term="Ginkgo"/><category term="Haridra"/><category term="Harikasa"/><category term="Indrayava"/><category term="Ishvari"/><category term="Kiratha thiktha"/><category term="Krimighna"/><category term="Kumbhi"/><category term="Lasuna"/><category term="Palasha"/><category term="Shatavari"/><category term="Tinduka"/><category term="Trikantaka"/><category term="Udumbara"/><category term="Vatsanabha"/><category term="ajashringi"/><category term="bhindi"/><category term="canda"/><category term="cashew"/><category term="devil&#39;s cotton"/><category term="garudapacha"/><category term="gunja"/><category term="ingudi"/><category term="kemuka"/><category term="kulatha"/><category term="madhunashini"/><category term="nithyakalyani"/><category term="pooga phal"/><category term="saptaparna"/><category term="shatala"/><category term="sihari-chop"/><category term="taalisapatra"/><category term="taalisha"/><category term="tamala"/><category term="tapinjha"/><category term="trutih"/><category term="vacha"/><category term="varahi"/><category term="vilwa"/><title type='text'>MEDICINAL PLANTS</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ayurvedaherbalplants.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>45</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-5760350332014953866</id><published>2010-10-17T17:58:00.000-07:00</published><updated>2010-10-17T17:58:51.217-07:00</updated><title type='text'>Some Useful Herbal Plants</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: white;&quot;&gt;1. Abelmoschus moschatus (Latakasturika)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Root, seed and leaves&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Latakasturika is aphrodisiac, digestive, beneficial for eyes, diuretic,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;relieves thirst, useful in diseases of mouth, and bladder. (Bp.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Su.su.46)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Bad breath&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Seeds of latakasturika are chewed in case of tastelessness&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;and bad breath. (5-10 gms)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Respiratory disorders&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;In case of excessive phlegm in respiratory disorders,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;decoction of the seeds are used. (30 gms for decoction)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: white;&quot;&gt;2. Abrus precatorius (Gunja )&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Root, seed and leaves&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The root, seed and leaves of Gunja is used in the form of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;powder to treat avabahuka(frozen shoulder), gandamala(scrofula),&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;dental caries, baldness, dandruff, for promoting growth of ear&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;lobes, erysipelas and skin diseases.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Dental caries&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Root of gunja made into a paste is applied on affected parts&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(5-10 gms). It relieves the pain caused by dental caries&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(RM.5.13)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Dandruff&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Oil cooked with gunja seeds along with bhrngaraja(Eclipta&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;alba) in case of itching, dandruff and other diseases of scalp&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: blue;&quot;&gt;3. Acacia sinuata (saptala)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used: fruits&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Useful in skin diseases, ulcers, swelling, stomatitis, and it is&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;laxative.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Laxative&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Ghee prepared with the root is used as a laxative in chronic&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;cases of skin diseases, rheumatic disorders and body swelling.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(10 ml)(Ch.ci.28)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: blue;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: white;&quot;&gt;4. Achyranthes aspera (Apamarga )&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Root, seed and leaf&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The root, seed and leaf of Apamarga is used in the form of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;juice and powder to treat excessive hunger, piles, , calculi, wound,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;difficult labour, sinus, wound due to accident, eye diseases, ear&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;diseases, diseases pertaining to head, dog-bite, , abdominal pain,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;jaundice, insomnia, pain in vagina.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Piles&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Apamarga, nagakesara (Mesua ferrea) , satavari (asparagus&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;racemosus) and vasa (adhatoda vasica) decoction cures&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;bleeding piles (40-60ml) (VD.5.8)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Dysuria&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Apamarga root powder (10-15 gms) taken with milk&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;overcomes dysuria (VD.7.4)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Accidental wounds&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Oil cooked with apamarga root along with water is applied&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;locally to relieve pain caused by accidental injuries (10-15&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;gms) (RM.26.7)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Abdominal pain&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Ghee cooked with decoction of apamarga and paste of pippali&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(piper longum)relieves abdominal pain (10 ml) (SY.ghrta.5)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;5. Acorus calamus (Vaca)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Part used – Rhizomes&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The rhizomes of Vaca is use in the form of powder, paste&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;and decoction to treat diarrhoea, epilepsy, oedema, scrotal&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;enlargement, skin diseases, headache, alopecia, wound, eye&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;diseases, colic, piles, indigestion, acid gastritis, heart-diseases, ratpoisoning,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;diseases of mouth and as rejuvinative.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Diarrhoea&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;One suffering from diarrhoea should take water boiled with&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;vaca and prativisa (aconitum)(60-120 ml)(CS.Ci.19.22)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Epilepsy&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;a) Old ghee processed with brahmi juice (Bacopa monnieri),&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;vaca, kustha (sassurea lappa)and snakhapuspi (convolvulus&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;microphyllus) alleviates insanity, and epilepsy (10-20&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;ml)(CS.Ci 10.25)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;c) By using vaca powder (10-15gms) with honey keeping on diet&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;of milk and rice overcomes epilepsy, VM.21.9)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Headache&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;In suryavartta and hemicrania pressed snuff of vaca and pippali&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(2-5 gms) and honey is useful (SS.U 26.33; also VM 62.38)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Acid gastritis&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;One should take vaca (5-10 gms) mixed with honey and jaggery&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(GN 2.38.25)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;6. Adhatoda beddomei (Vasa)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Root, leaves and flower&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The root, leaves and flowers of Vasa is used in the form of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;juice and decoction to treat fever, intrinsic haemorrhage, cough,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;asthma, consumption, skin diseases, obesity, oedema, skin&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;diseases, leucorrhoea, difficult labour,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;vomiting, piles, pox, retention of urine, diseases of mouth and as&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;rejuvinative.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Fever and cough&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Decoction of vasa. Kantakari (solanum xanthocarpum) and&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;guduci (tinospora cordifolia )mixed with honey alleviates fever&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;and cough. (40-60 ml) (S.G 2.2.82)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Decoction of vasa, draksa (Vitis vinifera) and haritaki (Terminalia&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;chebula)mixed with sugar and honey checks cough, asthma and&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;intrinsic haemorrhage (40-60 ml) (VM.9.13; also SG2.2.80)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Dry cough&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Powder of haridra (curcuma longa) cooked with vasa juice and&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;taken with fatty layer of milk checks dry cough (10-15 ms)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(SB.4.333)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Jaundice (kamala)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Juice of vasa mixed with honey should be taken. It alleviates&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;fever, cough, wasting, jaundice, kapha and pitta (10-20 ml)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(SG.2.1.8,34)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Sciatica&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;One should take decoction of vasa, sunthi (zingiber officinale)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;and aragvadha (cassia fistula) mixed with castor oil. It is useful&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;in sciatica (40-60 ml) (BS. 587; BP.Ci.24.140)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;7. Aegle marmelos (Bilva)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Fruit, leaves and root&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The fruit, leaves and root of Bilva is used in the form of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;powder, juice and decoction to treat diarrhoea, sprue, piles,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;oedema, jaundice, vomiting, obesity, deafness, eye diseases,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;paediatric diseases, fever and as a rejuvinative.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Diarrhoea&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;1. To treat diarrhoea by taking tender fruits of bilva with honey or&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;butter milk (10-20 gms) (CS.Ci.19.113)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;2. In case of diarrhoea with blood, tender fruits of bilva mixed with&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;liquid jaggery, honey and oil should be taken. (10-20 gms) (SS.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;U.40.119)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;3. Decoction of bilva and amra (Mangifera indica) (seed) mixed with&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;honey and sugar checks vomiting and diarrhoea (10-15&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;gms)(VM.3.30)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Jaundice&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Intake of bilva leaves (juice) mixed with trikatu (piper longum,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;piper nigrum, zingiber officinale )alleviates jaundice, (20&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;ml)(CS.Ci.16.59)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Vomiting&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;1. Cooled decoction of bilva or guduci (Tinospora cordifolia)added&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;with honey should be taken in case of vomiting (40-60 ml)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(VM.15.15; BP.Ci.17.25)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;2. Perched paddy mixed with sugar and dissolved in decoction of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;bilva root (bark) should administered to the child. It checks&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;vomiting and diarrhoea (40 –60ml) (BS balaroga.49)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;8. Aloe barbadensis (Kumari )&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Leaf and root&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The leaf and root of Kumari is used in the form of juice to&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;treat spleen enlargement, epilepsy, penile wart, difficult micturition,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;inflammation in penis, abscess, jaundice, abdominal distensions,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;mastitis, headache and amenorrhoea.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Epilepsy&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Ghee cooked with kumari juice and decoction of madhuka&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(Glycyrrhiza glabra) and added with sugar is useful in&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;epilepsy and palpitation of heart (10-15 ml) (SB.4.453)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Abscess&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Kumari decocted with tila (gingly oil) and sour gruel or alone&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;ripens the abscess (10-20 gms)(VD.16.101)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Abdominal distention/&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;One suffering from gulma should swallow the pulp of kumari&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(aloe vera) 5gm mixed with cow-ghee and added with fine&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;powder of trikatu,(piper longum, piper nigrum, zingiber&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;officinale) haritaki (Terminalia chebula) and saindhava (rock&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;salt) (10-15 gms) (BP.Ci.32.44)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Mastitis&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Kumari root mixed with haridra (curcuma longa) is applied as&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;paste on breast to relieve pain ( 10-15 gms) (GN.6.8.23)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;9. Andrographis paniculata (Bhunimba )&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Whole plant&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The whole plant of Kiratatikta is used in the form of powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;and decoction to treat fever, sprue, oedema, for purifying breastmilk,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;intrinsic haemorrhage, vomiting.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;fever&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Hot infusion of kiratatikta mixed with dhanyaka(Coriandrum&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;sativum) leaves alleviates fever immediately (40-60ml)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(SB.4.32)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Oedema&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Paste of kiratatikta and sunthi (zingiber officinale) destroys&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;chronic oedema (10-15 gms) (CS.Ci.12.42)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;10. Anogeissus latifolia (dhava)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used. Bark, resin&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;useful in diabetes, piles anaemia, digestive, improves taste.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Skin diseases&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Bark is made into a paste and applied on affected parts ( as&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;required)(ch.ci.11)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Ear inflammation&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Oil prepared with the bark is used as an ear drop in case of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;ear inflammation (3-5 drops) (su.ut.21)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;11. ASPARAGUS RACEMOSUS (Satavari)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Part used – Root&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The root of Satavari is used in the form of juice, paste,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;decoction and powder to treat intrinsic haemorrhage, diarrhoea,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;piles, hoarseness of voice, cough, arthritis, poisoning, diseases of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;female genital tract, erysipelas, fever, as aphrodisiac and as&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;rejuvinative.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;As rejuvinative/ Rasayana&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Ghee cooked with paste and decoction of satavari and added&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;with sugar is used as a rejuvinative (AH.U.39.157)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;As galactagogue / increases breast milk&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Satavari pounded and taken with milk increases the flow of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;breast-milk (10-20 gms) (YR.P.427)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;12. AZADIRACHTA INDICA (Nimba)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – All parts&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The all parts of Nimba are used in the form of juice and&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;decoction to treat fever, intrinsic haemorrhage, bleeding piles,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;wound, oedema, , arthritis, skin diseases, diabetes, eye diseases,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;leucorrhoea, as, poisons, jaundice, for fumigation, diseases of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;teeth, heart diseases, as specific digestive and diseases of vagina.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Skin diseases (Kustha)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;1. The decoction of nimba and patola (Trichosanthes cucumerina)is&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;efficacious in skin diseases (40-60 ml) (CS.Ci.7.97-99)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;2. Intake of haritaki (terminalia chebula)and nimba or nimba and&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;amalaka (Phyllanthus emblica) for a month overcomes all types&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;of skin diseases (40-60 ml) (GN.2.36.87)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;3.Local application of the juice of dhattura (Datura metal) , nimba&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;and betel leaves separately destroys skin diseases such as eczema,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;ring worms etc. (10-20 gms) (SG.3.11.52-53)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Diabetes (Prameha)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;1. Decoction of bark, leaves, root fruit and flowers of nimba&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;aragvadha, (cassia fistula) saptaparna,(Alstonia scholaris)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;murva (Maerua arenaria) kutaja (Holarrhena antidysenterica) ,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;katphala (Gmelina arborea) and palasa (Butea monosperma)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;destroys all types of diabetes (40-60 ml) (SS.Ci.11.8)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Wounds&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;1. Decoction of nimba leaves cleans the wound (120 ml)(CS.CS.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;25.84)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;2. Nimba leaf mixed with honey acts as cleansing agent. Both of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;them added with ghee promote healing (10-15 gms)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(SS.Ci.1.68)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;3. Paste of nimba leaves and sesamum mixed with honey cleanses&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;wound while mixed with ghee it acts as healing agent. (10-15&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;gms)(VM.44.28)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;4. The paste of nimba leaves, by external application, cleanses and&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;heals wound while it intake it alleviated vomiting, skin diseases&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;disorders of pitta and kapha and worms (10-15 gms) (SG.2.5.5)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;13. Bacopa monnieri (Brahmi)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – whole plant&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The whole plant of Brahmi is used in the form of juice to&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;treat insanity,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;epilepsy, paediatric diseases, pox and as a rejuvinative.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Mental disorders&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Brahmi, kusmanda(Benincasa hispida ) and sankhapuspi&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;((convolvulus microphyllus ) separately mixed with kustha&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(Saussurea lappa) and honey is used in mental disorders (10-15&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;gms) (VM.20.3; SG.2.1.18)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Epilepsy&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;1. Old ghee processed with brahmi juice, vaca(Acorus calamus) ,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;kustha (Saussurea lappa) and sankhapuspi (convolvulus&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;microphyllus )alleviate insanity, inauspiciousness, and&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;epilepsy (10-15 gms) (CS.Ci.10.25)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;To promote intellect&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Juice of Brahmi, or mandukaparni(Centella asiatica) are be&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;taken with honey and ghee to promote intellect (10-15 ml)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(KS.P.5)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;14. Baliospermum montanum (Danti)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Root, leaves, seed and oil&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The root, leaves, seed and seed oil is used in the form of&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;powder, seed and oil to treat piles, anaemia, jaundice, skin&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;diseases, cyst, as purgative, wound and conjunctivitis.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Piles (arasa)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Leaves of trivrt(ipomoea turpethum), danti(Baliospermum&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;montanum), cangeri(oxalis corniculata) and citraka(Plumbago&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;indica) fried in oil and ghee (mixed) and added with fatty&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;layer of curd should be given as vegetable (10-15 gms)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;(CS.Ci.14.122)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Skin diseases (Kustha)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Danti (Baliospermum montanum), trivrt (ipomoea&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;turpethum)and brahmi (Bacopa monnieri) powder together&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;should be taken with honey and ghee. It is beneficial for skin&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;diseases, diabetes and numbness (10-15 gms) (AH.Ci.19.34)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: lime;&quot;&gt;15. Bixa orellana (Sinduri)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Parts used – Root, bark, seeds&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Uses – The root, bark and seeds of Sinduri is used to treat&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;intermittent fever, gonorrhoea, as mosquito repellent, dysentery&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;and for colouring edible materials.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5760350332014953866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5760350332014953866'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/10/some-useful-herbal-plants.html' title='Some Useful Herbal Plants'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-7358497731275250671</id><published>2010-06-05T18:46:00.001-07:00</published><updated>2010-06-05T18:48:28.839-07:00</updated><title type='text'></title><content type='html'>[googlecd7529a3055c132a.html]</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/7358497731275250671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/7358497731275250671'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/06/blog-post.html' title=''/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-4737134572691165225</id><published>2010-06-04T18:02:00.001-07:00</published><updated>2010-06-04T18:02:06.284-07:00</updated><title type='text'></title><content type='html'>google-site-verification: googlecd7529a3055c132a.html</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/4737134572691165225'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/4737134572691165225'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/06/google-site-verification.html' title=''/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-3616054703819314963</id><published>2010-05-18T11:44:00.001-07:00</published><updated>2010-05-18T11:44:59.255-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Indrayava"/><title type='text'>Holarrhena pubescence</title><content type='html'>Holarrhena pubescence (Buch.-Ham.) Wall ex DC. (Apocynaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 22)&lt;br /&gt;
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 &lt;br /&gt;
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Syn : Holarrhena antidysenterica (L.) Wall., Echites pubescens Buch.-Ham.&lt;br /&gt;
&lt;br /&gt;
English names: Bitter oleander, Conessi bark, Dysentery rosebay, Easter tree, Ivory tree, Tellichery bark.&lt;br /&gt;
&lt;br /&gt;
Sanskrit names: Girimallika, Indrayava, Kalinga(ka), Kalingyava, Katuka, Katuja, Mahagandha, Mallikapushpa, Panduradruama, Pravrishya, Sangrahi, Shakrapadapa, Vatsika, Vrikshaka, Yavaphala.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Asm : Dhurkhuri, Ducikhuri; Ben: Kurchi, Katuraj, Kuteswar, Indrajava; Guj : Dhowda, Kuda, Kari; Hin : Kurchi, Karchi, Karra; Kan : Beppale coodsaloo, Korchie; Lep : Fajeerip; Mal: Kodagapala; Mar: Kura, Kala-kura, Kear, Kewar, Kodago, Kuda, Dola-kuda, Pandhrakura;&#39;Mun : Ludu-ba, Toa-ba; Nep : Khuria; Ori : Kherwa, Pita, Korwa, Patru kurwa; Orn : Koraia; Pun: Kawar, Kura, Kear, Kewar; Sad: Koraia; San: Hat; Tam: Kuda-sappalai, Veppalei, Kodagapalei, Indrabam; Tel: Kodisepala, Palakodsa, Pala, Kodaga.&lt;br /&gt;
&lt;br /&gt;
Trade name: Kurchi.&lt;br /&gt;
&lt;br /&gt;
Traditional use: MANIPURI : Bark (boiled extract) : in diarrhoea, dysentery; GARO : Bark and Leaf: in dysentery; ETHNIC COMMUNITIES AROUND GUAHATI: Seed: as anthelmintic; BODO (of Assam) : Bark: in diarrhoea, dysentery, piles; Flower: as appetiser and in intestinal worms; Seed.. in leprosy; ASUR (of Bihar) : Bark: in snake bite; Seed: diarrhoea, fever, intestinal worms; MUNDA : Root and Leaf: in diarrhoea, bleeding from nose, haemorrhage after childbirth; SANTAL : Root: in bite of dog or jackal, blood and mucous in bowel excretion, diarrhoea, dysentery, hematuria, spermatorrhoea, spleen complaints; Bark.. in bronchitis, chameleon&#39;s bite, cholera, cold, colic, fever, menorrhagia; Fruit: in anaemia, colic, constip5ltion, diarrhoea, dry cough, epilepsy, gravel, postnatal complaints, stomachache; TRIBAL SOCIETIES OF HAZARIBAGH AND RANCHI : Bark: in gastric disorder, to revive taste in tongue; ETHNIC COMMUNITIES OF ORISSA: Latex: in eczema and other skin diseases; ETHNIC COMMUNITIES OF ABUJH-MARH (Madhya Pradesh) : Bark: in menstrual complaints; TRIBAL COMMUNITIES OF SAGAR (Madhya Pradesh) : Seed: in dysentery; THARU (of Uttar Pradesh) : Bark: in fever; Bark and Seed (together) : in dysentery; KOL (of Uttar Pradesh) : Seed: in digestive complaints; ETHNIC COMMUNITIES OF DEHRA DUN AND SIWALIK: Seed: in diarrhoea, dysentery, fever; ETHNIC COMMUNITIES OF EAST RAJASTHAN: Bark and Seed (together) : in dysentery; ETHNIC COMMUNITIES OF MOUNT ABU: Bark: as antidote to snake bite; DANG: (of Gujarat ): Bark: in diarrhoea; VASAVA (of Gujarat ) : Root: in fever; Root and Bark (together) : in gout; ETHNIC COMMUNITIES OF SAURASHTRA: Bark: in bronchitis; ETHNIC COMMUNITIES OF DAHANU FOREST DIVISION (Maharashtra) : Bark and Leaf (together) : in dysentery; Latex: as antidote to snake bite, Seed: in asthma, colic.&lt;br /&gt;
&lt;br /&gt;
ATHARVAVEDA : increases semen, tightens the slackened muscles; CHARAKA SAMHITA : Bark (paste) : good for skin diseases, leprosy, ringworm, piles, fistula, adenitis; Fruit: in vomiting, beneficial in disorders caused by vitiated phlegm and bile, as galactagogue; Seed: in piles; SUSHRUTA SAMHITA: Flower: beneficial in deranged phlegm and bile, and a good remedy for leprosy; CHAKRADATTA: Bark: in diarrhoea; BHAVAPRAKASHA: pungent, drying, refrigerant, excitant, cures piles, diarrhoea, phlegm, bile, leprosy, alleviates thirst; RAJANIGHANTU : pungent, bitter, thermogenic, astringent, cures diarrhoea, vitiated bile, skin diseases and piles; DHANVANTARINIGHANTU: pungent, bitter, astringent, drying, cooling, cures skin diseases, gastroenteritis, vitiated bile; MADANANIGHANTU : excitant, digestive, astringent, beneficial in bleeding tendency, worms, skin diseases; SALIGRAMNIGHANTU : appetising, beneficial in vitiated phlegm, cures diarrhoea, skin diseases, worms; KAIYADEVANIGHANTU : astringent, cooling, drying, excitant, pungent, beneficial in vitiated phlegm, bile, skin diseases, diarrhoea, piles; Flower: refrigerant, bitter, astringent, excitant.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA: Bark and Seed: acrid, anthelmintic, antiperiodic, aphrodisiac, astringent, bitter, carminative, expectorant, febrifuge, stimulating, beneficial in asthma, bronchitis! blood dysentery, diarrhoea, dropsy, dysentery, fever, haemorrhages, haemorrhoides, hepatopathy, malaria, piles, rheumatism, skin diseases, urinary troubles, verminosis, vomiting; Leaf: useful in boils, bronchitis, dysentery and wounds.&lt;br /&gt;
&lt;br /&gt;
SIDDHA: Root and Bark: used as constituents for the preparation of Kutacap patai. &lt;br /&gt;
&lt;br /&gt;
UNANI : in the preparation of Sufuf Habis and Majnum Bawasir.&lt;br /&gt;
&lt;br /&gt;
Modern use: Bark (50% EtOH extract) : hypotensive; Bark-powder: in abdominal and glandular tumours; Fruit (50% EtOH extract) : anticancer, anti protozoa, hypoglycaemic, astringent, febrifuge, useful in diarrhoea, intestinal worms, and to regulate menstruation.&lt;br /&gt;
&lt;br /&gt;
Phytography : Deciduous tree or large shrub; leaves sessile or subsessile, broadly ovate to elliptic-oblong, abruptly acuminate, often unequal, rounded or obtuse at base, lateral nerves 10-15 pairs, arching near the margin; flowers white, bracts small, follicles 20-42 by 0.8-1.2 cm; seeds up to 1 cm long, linear-oblong, coma about twice as long as seeds, seeds brown.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering and Fruiting: May-January.&lt;br /&gt;
&lt;br /&gt;
Distribution: Major parts of India up to 1500 m in the Himalaya; Bangladesh, also in Africa-mostly in drier regions.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Common in village surroundings; sometimes in private gardens. Chemical contents: Root-bark: holacetine; Stem-bark: L-quebrachitol, dihydroisoconessimine, kurcholessine, 3-a-aminoconan-5-ene, 7-a-OH-conessine, holonamine; Leaf: aminoglycosteroids, aminode-oxyglycosteroids, kurchiphylline, kurchiphyllamine, kurchaline, holadysine, holadysamine, holantosines A, B, C &amp; D, holarosine A, B, E &amp; F.&lt;br /&gt;
&lt;br /&gt;
Remarks: Tribals of East Rajasthan give root to cattle in a disease in which tongue ejects out and gets swollen. Tribals of Maharashtra eat flower and seed as vegetables. Ethnic communities of Ratan Mahal Hills use latex to curdle milk. Santal women use flowers to decorate their hairdos. Tribals of Madhya Pradesh use wood to make combs and many household articles.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/3616054703819314963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/3616054703819314963'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/holarrhena-pubescence.html' title='Holarrhena pubescence'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-2606618562238323739</id><published>2010-05-18T11:43:00.000-07:00</published><updated>2010-05-18T11:43:23.057-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="tamala"/><category scheme="http://www.blogger.com/atom/ns#" term="tapinjha"/><title type='text'>Garcinia xanthochymus</title><content type='html'>Garcinia xanthochymus Hook. f. ex T. Anders (Clusiaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 80)&lt;br /&gt;
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 &lt;br /&gt;
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Syn : Xanthochymus tinctorius DC., Garcinia tinctoria Dunn.&lt;br /&gt;
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English name: Egg tree. &lt;br /&gt;
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Sanskrit names: Tamala, Tapinjha.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Ben: Tamal, Chalta;  Hin : Dampel, Tamal, Tumul; Guj : Kasamala, Ota; Kan:Deva-garige; Mal: Anavaya; Man: Heilbung; Mar: Jharambi, Dampel, Ota; Nep : Chunyel; Ori : Cheoro, Sitambu; Tam: Kulavi, Malaippachai, Mukki, Tamalam; Tel: Sitakamraku, Evarumidi, Tamalamu.&lt;br /&gt;
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Trade name: Tamala. &lt;br /&gt;
&lt;br /&gt;
Traditional use: Fruit: antiscorbutic, cooling, digestive, emollient, demulcent and cholagogue. Sherbet made from dried fruit is used in billiousness.&lt;br /&gt;
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AYURVEOA : Young branch: paste as ointment on boils; Bark: astringent; Leaf: decoction useful in diarrhoea; Young leaves (roasted in a special method) : used in dysentery; Seed: butter made from seeds useful in pulmonary affections, dysentery, goitre.&lt;br /&gt;
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Modern use: Xanthochymol : antibacterial against Streptococcus faecallis and Klebsiella pneumoniae.&lt;br /&gt;
&lt;br /&gt;
Phytography : Evergreen tree, trunk straight; branches arising in tiers, drooping, angular; leaves opposite, coriaceous, bright green, shining, 22.5-45.0 cm by 5-10 cm; flowers polygamous, male flowers from axils of fallen leaves, fascicled with 4-8 flowers, white, thick, rough, hermaphrodites like male flowers, ovary ovoid, usually 5:chambered; fruits subglobose, pointed, dark yellow; seeds 1-4, oblong, yields a large quantity of gamboge.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: Spring; Fruiting: Summer.&lt;br /&gt;
&lt;br /&gt;
Distribution: Native to India and Myanmar; distributed widely in the lower hill forests of eastern Himalaya, Meghalaya, Sikkim, West Bengal, Maharashtra, Gujarat, Tamil Nadu, Kerala, Andhra Pradesh, the Andamans; Bangladesh, Myanmar.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Tropical forest; wild.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Fruit: xanthochymol, isoxanthochymol, maclurin, euxanthone, 1,5-dihydroxy- and 1,3,5-trihydroxy-xanthones, methoxyxanthones, cambogin, volkensiflavone, morello-flavone, biflavones.&lt;br /&gt;
&lt;br /&gt;
Remark: In South India, fruits of this species are used in lieu of tamarind.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2606618562238323739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2606618562238323739'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/garcinia-xanthochymus.html' title='Garcinia xanthochymus'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-1090223160070535798</id><published>2010-05-18T11:42:00.000-07:00</published><updated>2010-05-18T11:42:06.229-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ginkgo"/><title type='text'>Ginkgo biloba</title><content type='html'>Ginkgo biloba L. (Ginkgoaceae)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
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English name: Maiden hair tree.&lt;br /&gt;
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Vernacular name: Hin : Balkuwari.&lt;br /&gt;
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Trade name: Ginkgo.&lt;br /&gt;
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Traditional use: Seeds: expectorant and sedative.&lt;br /&gt;
&lt;br /&gt;
Modern use: Tanakan (active principle of plant extract) : effective in induced cerebral ischemia in rats; Tebonin (a preparation containing leaf extract) : used in cardiovascular disorders, increased cerebral blood circulation, Parkinson&#39;s disease; Nut (extract) : antibacterial against Mycobacterium smegmatis.&lt;br /&gt;
&lt;br /&gt;
Recently Ginkgo is rapidly gaining recognition as a brain tonic that increases memory and boosts oxygen level in brain. It regulates neurotransmitters, increases blood flow and metabolism. It reduces migraine and vertigo. It may be useful in mental disorders, including Alzheimer&#39;s disease. Recently a pill containing extracts from Ginkgo has been launched for eliminating excess fat (cellulite) in women.&lt;br /&gt;
&lt;br /&gt;
Phytography : Tree with pyramidal form, reaching a height of 30 m; leaves petiolar, lamina fan-shaped, bilobed; dioecious; mature seeds orange-coloured and are about the size of an apricot.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering and Fruiting: Summer. &lt;br /&gt;
&lt;br /&gt;
Distribution: Darjeeling (West Bengal).&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Native of China, cultivated in Indian gardens, particularly on hills.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Root-bark: Ginkgolides A, B, C &amp; M; Plant: bilobalide, bilobanone sesquiterpene; Leaf: flavonols, biflavonoids, diterpenes, sesquiterpene bilobalide A, β-sitosterol, ginkgolides A, B &amp; C, shikimic acid, sequoyitol, 1,5-MeO­bilobetin; Fruit: anacardic acids, ginnol, bilobols, cardanols.&lt;br /&gt;
&lt;br /&gt;
Remarks: Chinese consume Ginkgo seeds. Endosperm of roasted seed is edible and kernel is highly nutritious. It is believed that regular consumption of Ginkgo preparation staves of ravages of age and checks senility.Ginkgo is a contemporary of dinosaurs of the Jurassic period. Because of its primitive characters, it is known as living fossil. It is a native of Chekiang in East China. It is grown by the Buddhist monasteries of China and Japan as a sacred tree. The plant was introduced into Europe in early 18th Century and later in America. Only a few trees occur in India. Perhaps it does not exist in the wild today. Because of its nutritional and medicinal properties, it is receiving increased attention. Commercial cultivation of this species should be endeavoured in India. If appropriate measures for conservation of this important medicinal species are not taken, it is destined to be extinct in the near future.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1090223160070535798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1090223160070535798'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/ginkgo-biloba.html' title='Ginkgo biloba'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-4142535898190144955</id><published>2010-05-18T11:40:00.001-07:00</published><updated>2010-05-18T11:40:58.169-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Agnishika"/><title type='text'>Gloriosa superba</title><content type='html'>Gloriosa superba L. (Liliaceae)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
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Syn : Methonica superba Lamk., Gloriosa simplex Don. &lt;br /&gt;
&lt;br /&gt;
English names: Malabar glory lily, Glory lily.&lt;br /&gt;
&lt;br /&gt;
Sanskrit names: Agninukhi, Agnisikha, Ailni, Garbhaghatini, Kalikari, Lanyli, Vishalya. &lt;br /&gt;
&lt;br /&gt;
Vernacular names: Asm : Utatchandal; Ben: Bishalanguli, Ulatchandal; Guj : Dudhiovachnay, Varhvareli; Hin : Kalihari, Kaliari, Kulhari, Languli; Kan : Agnisikha, Akkatangaballi, Karadikanninagadde, Kolikuttuma, Sivasaktiballi, Mal: Kantal, Medoni, Mattamara, Mettonsi, Mentonni; Mar: Bachnag, Indai, Kariannag, Khadyanag, Nagharia, Nag karia; Mun : Bulung chukuru; Orn : Jhagrahi; Ori : Agnisikha, Garbhhoghhatono panjanyulia, Meherlaphulo, Panchaangula; Pun: Kariari, Mulim; Sad: Jhagar; San: Siricsamano; Tam: Akkinichilam, Kalappaikkilanku, Kalaippaikkishangu, Kannuvalikkodi, Nabhikkodi, Tel: Adabhinabhi, Agnisikha, Gangeri, Kalappagadda.&lt;br /&gt;
&lt;br /&gt;
Traditional use: ETHNIC COMMUNITIES OF NORTH-EAST INDIA: Root: in gout, stomachache and as tonic; MUNDA AND ORAON: Tuber: for antifertility purpose; SANTAL : (i) Tuberous root: for abortion purpose, in intermittent fevers, wounds; (ii) Plant: in spleen complaints, syphilis, tumours; (ii) Leaf: in asthma; ETHNIC COMMUNITIES OF BIHAR: Root: in cholera, to facilitate childbirth; ETHNIC COMMUNITIES OF ORISSA: Tuber : as abortifacient; TRIBES OF VARANASI : Root: in gout; TRIBES OF PITHORAGARH: Tuber: in gonorrhoea, leprosy, piles; ETHNIC COMMUNITIES OF DEHRA DUN AND SIWALIK: Root: as anthelmintic; ETHNIC COMMUNITIES OF GARHWAL : Tuberous root: for abortion;&lt;br /&gt;
&lt;br /&gt;
CHARAKA SAMHITA : useful in itching, skin diseases including wounds and ailments caused by vitiated kapha (phlegm) and vata (wind); SUSHRUTA SAMHITA: can be administered to a delivered mother along with spirituous drink to give relieve to her postnatal complaints, roots are poisonous; RAJANIGHANTU: it is pungent, thermogenic, eliminates deranged kapha (phlegm) and vata (wind), terminates pregnancy; DHANVANTARI NIGHANTU: in addition to the above, it is also useful in dropsy, labour pain, wounds, and as a purgative; MADANADI NIGHANTU : it is bitter, pungent, thermogenic, abortifacient, removes abdominal pain, expels the placenta, cures phlegm, skin diseases; BHAVAPRAKASHA : it is apperient, alkaline, astringent, pungent, bitter, highly potent, light, abortifacient, helps storing up energy, excites pitta (bile), it cures dropsy, piles, wounds, acute spasmodic pain, and removes worms; CHAKRADATTA : Root-paste: if smeared over&#39; the palms and feet of a pregnant woman, delivery of child becomes easier.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA : (i) roots are abortifacient, acrid, alexiteric, anthelmintic, antipyretic, bitter, depurative, digestive, emetic, expectorant, gastrointestinal irritant, highly poisonous, purgative, rejuvenating, stomachic, thermogenic, tonic, beneficial in vitiated conditions of kapha (phlegm) and vata (wind), debility, dyspepsia, flatulence, haemorrhoids, helminthiasis, inflammations, in promoting labour pain and expulsion of the placenta; (ii) root-paste is effective against paralysis, rheumatism, snake bite, insect bites; (iii) leaf-juice effective against lice.&lt;br /&gt;
&lt;br /&gt;
Modern use: Root (aq. extract) : ecbolic in humans and other animals; Plant (50% EtOH extract) : spasmolytic, Central Nervous System depressant; Leaf-juice: piscicide. Phytography : Herbaceous tendril climber; rootstock tuberous, naked; stem 3-6 m long, sparingly branched; leaves sessile or nearly so, opposite or 3-nately whorled, tip tendrillar; flowers axillary, solitary, nearly 10 cm, at first greenish, becoming yellow and finally scarlet or red; capsules nearly 5 cm long.&lt;br /&gt;
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Phenology: Flowering: October; Fruiting: throughout the year.&lt;br /&gt;
&lt;br /&gt;
Distribution: Throughout tropical India ascending up to 2000 m on the hills; Indo-China, Malaysia.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Plains from the coast on thickets; wild.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Root: colchicine, b-sitosterol and its glucoside, band t-Iumicolchicine, 2-0H-6-MeO benzoic acid; Young leaf: cholidonic acid; Flower: luterlin and its glucosides, N-formyl-de-Ac-colchicine, lumicolchicine; Seed: colchicine.&lt;br /&gt;
&lt;br /&gt;
Remarks: It is getting less attention in India, though extensive researches are on abroad.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/4142535898190144955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/4142535898190144955'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/gloriosa-superba.html' title='Gloriosa superba'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-1113796012190382017</id><published>2010-05-18T11:39:00.000-07:00</published><updated>2010-05-18T11:39:42.266-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gambhari"/><title type='text'>Gmelina arborea</title><content type='html'>Gmelina arborea Roxb. (Verbenaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 36, 38)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
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 &lt;br /&gt;
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Syn : Premna arborea Roth&lt;br /&gt;
&lt;br /&gt;
English names: Cashmeri tree, Coomb teak, Malay bush beech, White teak. Sanskrit names: Ashveta, Bahdraparni, Gambhari, Gandhari, Kakodumbari, Kassmari, Katphala, Nandivriksha, Sharubhadra, Shriparni, Subhadra, Vataha, Vidarini.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Asm : Gomari; Ben: Gamar, Gamari, Gambar; Guj : Shewan; Hin: Gamari, Gambhari, Jugani chukur, Khambheri; Kan : Kashmirimara, Kumbalamara, Shivani; Lcd: Kashmar daru; Mal: Kambil, Kumil, Kumilu, Kumpil; Mar: Shewan; Mun : Kasambar daru, Kasmar daru; Orn : Gambhair; Ori : Bhodroparni, Gambari; Pun: Gumhar; Sad: Gambhair; San: Kashmar daru; Tam: Gumudu-taku, Kattanam, Kumadi, Kumala maram, Perumkumbil, Umithekku; Tel: Gumar-tek, Gummadi.&lt;br /&gt;
&lt;br /&gt;
Trade names: Gamar, Gamari, Gumhar.&lt;br /&gt;
&lt;br /&gt;
Traditional use: MIKIR: Root: as blood purifier, Leaf: as carminative; BIRHORE : Leaf: in headache; SANTAL : in anasarca, asthma, bronchitis, cholera, colic pain, diarrhoea, dropsy, dyspepsia, epilepsy, fever, phthisis, rheumatism, small pox, sore, spleen complaints, syphilis, throat swelling, urticaria, as antidote to snake bite and some other poisons; MUNDA : Bark: to cure wounds; SORA (Orissa) : Root: in catarrh of bladder; Decoction of root: as tonic; Bark: in stomach disorder; ETHNIC COMMUNITIES OF ARAKU VALLEY (Andhra Pradesh) : Root: in malarial fever; ETHNIC COMMUNITIES OF GODAVARI (Andhra Pradesh) : Bark-paste: on bone fracture, Leaf: in cough, gonorrhoea; ETHNIC COMMUNITIES OF DEHRA DUN (Uttar Pradesh): Leaf-paste: on wounds.&lt;br /&gt;
&lt;br /&gt;
ATHARVAVEDA : blood purifier; CHARAKA SAMHITA : useful in vomiting, dropsy and in burning sensation of the body; SUSHRUTA SAMHITA : energiser like grape, can be used as substitute of sweet date palm; BHAVAPRAKASHA : it is bitter, appetiser, brain tonic, energiser, digestive, subdues vata and kapha, removes dropsy, alleviates thirst, useful in colic pain, burning sensation of body, fever, urinary complaints, wastage; RAJANIGHANTU : it is pungent, bitter, heavy (guru), thermogenic, removes oedema, phlegm, tridosha, burning sensation, fever, thirst, poisons; DHANVANTARINIGHANTU : bitter, thermogenic, removes bleeding tendency, tridosha, fatigue, burning sensation of body, fever, thirst; KAIYAOEVANIGHANTU : it is sweet, bitter, thermogenic, heavy, appetiser, digestive, brain tonic, removes dropsy, giddiness, colic pain, toxins, burning sensation of body, fever, alleviates thirst; flowers sweet, cooling, bitter, astringent, beneficial for the diseases caused by pitta and kapha; fruits unctuous, heavy, cooling, astringent, brain tonic, cardiotonic, removes giddiness, acidity, urinary troubles, burning sensation of body, wounds, wastage and troubles caused by vata; RAJAVALLABHAM: fruits seizing, bitter, sweet, heavy, cooling, good for hair, brain, removes burning sensation of body and diseases caused by pitta; roots are too hot; NIGHANTU RATNAKARAM: it is pungent, bitter, hot, astringent, heavy, sweet, appetiser, digestive, brain tonic, cardiotonic, removes thirst, colic pain, oedema, phlegm, toxins, burning sensation of body, fever, impurities of blood, piles, giddiness; fruits aphrodisiac, heavy, increases semen, cooling, unctuous, increases intelligence, removes urinary troubles, impurities of blood, thirst, burning sensation of body, good for urticaria, consumption, wounds, leucorrhoea.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA : Root: acrid, bitter, anthelmintic, galactogogue, laxative, stomachic, tonic, useful in burning sensation, dyspepsia, fever, haemorrhoids, hallucination, hyperdisia and stomachalgia; Bark: bitter, tonic, stomachic, useful in dyspepsia, fever; Leaf-paste: useful in cephalalgia, Leaf-extract: good wash for foul ulcer; Flower: acrid, astringent, bitter, refrigerant, sweet, useful in skin diseases including leprosy; Fruits: acrid, alterant, aphrodisiac, astringent, bitter, diuretic, refrigerant, sour, sweet, tonic, trichogenous, useful in anaemia, blood dysentery, constipation, leprosy, leucorrhoea, malnutrition of child and embryo, strangury and wounds.&lt;br /&gt;
&lt;br /&gt;
Modern use: 50% EtOH extract of bark (and also of stem) : antiviral, hypoglycaemic. Phytography : Unarmed deciduous tree, 15-20 m in height; stem-bark whitish grey, lenticellate, young branches covered with fine white soft hairs; leaves .opposite, simple, petioles ±7.5 cm long, lamina broadly ovate, usually 22.5 by 15.0 cm, more or less acuminate, glabrous above but stellately hairy beneath; panicles terminal, often 30 cm long, many-flowered; flowers bucciniform, brownish yellow, ±3.7 cm long, tomentose at least when young; drupes ±1.8 cm 1000g, fleshy, ovoid, orange-yellow when ripe; seeds hard, oblong.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: January-April; Fruiting: May-June. Distribution: Throughout India; Bangladesh (Chittagong), Sri Lanka. Ecology and cultivation: Grows in moist deciduous forests; wild.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Root: ceryl alcohol, gmelofuran, gmelinol, hentriacontanol-I, n-octacosanol, β-sitosterol, sesquiterpene; Stem: arboreok, bromoisoarboreol, cluytyl ferulate, gmelanone, gmelinol, gummidiol, lignans, lignan hemiacetal, n-hentriacontanol-I, n-octacosanol, β-sitosterol; Leaf: apigenin, hentriacontanol, luteoHn, quercetin, quercetogenin, β-sitosterol.&lt;br /&gt;
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Remarks: Ethnic communities of India use the plant in the treatment of rinderpest of cattle.&lt;br /&gt;
&lt;br /&gt;
. In Sri Lanka, it is used in skeletal fracture.&lt;br /&gt;
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It is one of the best and most reliable timber-yielding trees of India. The plant is a fast grower.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1113796012190382017'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1113796012190382017'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/gmelina-arborea.html' title='Gmelina arborea'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-501345697244221150</id><published>2010-05-18T11:38:00.000-07:00</published><updated>2010-05-18T11:38:23.572-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ajashringi"/><category scheme="http://www.blogger.com/atom/ns#" term="madhunashini"/><title type='text'>Gymnema sylvestre</title><content type='html'>Gymnema sylvestre R. Br. ex Schult (Asclepiadaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 22)&lt;br /&gt;
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Syn : Periploca sylvestris Willd., Gymnema melicida Edgew.&lt;br /&gt;
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English names: Vine, Periploca of the the woods.&lt;br /&gt;
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Sanskrit names: Ajaballi, Ajagandini, Ajashringi, Bahalchakshu, Chakshurabahala, Grihadruma, Karnika, Kshinavartta, Madhunasini, Medhasingi, Meshashringi, Meshavishanika, Netaushadhi, Putrashringi, Sarpadanshtrika, Tiktadughdha, Vishani.&lt;br /&gt;
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Vernacular names: Ben: Meshashringi; Guj : Dhuleti, Mardashing; Hin : Gurmar, Gumar, Merashinghi; Kan : Karhasige, Sannagera-shehumbr; Mal: Cakkarakkolli, Madhunashini; Mar: Kavali, Kalikardor, Vakundi; Tam: Adigam, Cheorukurinja, Kannuminayamkodi, Pasaani, Sakkaraikkolli, Shirukurinja, Sirukurumkay; Tel: Podapatra.&lt;br /&gt;
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Trade names: Gurmar, Merasingi.&lt;br /&gt;
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Traditional use: KOL : Leaf: in gastric troubles; ETHNIC COMMUNITIES OF RAJASTHAN and DHASAN VALLEY: Leaf: in diabetes; ETHNIC COMMUNITIES OF KANDALA (Maharashtra) : Leaf: in urinary complaints; GOND: Leaf: in diabetes, stomachache; ETHNIC COMMUNITIES OF MADHYA PRADESH: Leaf: in cornea opacity and other eye diseases; ETHNIC COMMUNITIES OF GODAVARI DISTRICT (Andhra Pradesh) : Leaf: in diabetes, glycosuria; IRULAR : Leaf: in diabetes; CHARAKA SAMHITA: removes bad odour from breast milk, aperitive; SUSHRUTA SAMHITA : plant useful as purgative, in eye troubles; leaf extract and also the same of flower beneficial for eyes; bark useful in the diseases caused by vitiated kapha (phlegm); BAGBHAT : rootbark useful in piles; BHAVAPRAKASHA: it is bitter, appetiser, gastric stimulant, removes cough, alleviates breathing troubles, useful in curing phlegm, eyetroubles, wounds; RAJA NIGHANTU : appetiser, removes phlegm, piles, colic pain, cures dropsy, useful in eye troubles, cardiotonic, beneficial in respiratory diseases, wounds, detoxicant; fruits are bitter, sialagogue, thermogenic, cures the diseases caused by vitiated kapha (phlegm) or vata (wind); NIGHANTU RATNAKARAM : removes cough, vitiated wind, detoxicant, appetiser, useful in eye troubles. AYURVEDA : acrid, alexipharmic, anodyne, anthelmintic, antipyretic, astringent, bitter, cardiotonic, digestive, diuretic, emetic,expectorant, laxative, stimulant, stomachic, uterine tonic; useful in amennorrhoea, asthma, bronchitis, cardiopathy, conjunctivitis, constipation, cough, dyspepsia, haemorroids, hepatosplenomegaly, inflammations, intermittant fever, jaundice and leucoderma; root emetic and removes phlegm; external application is useful in insectbite;&lt;br /&gt;
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SIDDHA : an ingredient of &#39;Cirukuricinver&#39;; UNANI : an ingredient of ‘Gurmarbuti’.&lt;br /&gt;
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The fresh leaves, when chewed, paralyse the sense of sweet for sometime; for this reason it is called gur-mar, thereby meaning sugar-killer and impression has become prevalent in some parts of the country that it is useful in diabetes mellitus. Chewing fresh leaves also paralyse the taste of bitter for a while.&lt;br /&gt;
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Modern use: Aerial parts (50% EtOH extract) : spasmolytic, hypyoglycaemic, in vitro antiviral against influenza A2 virus.&lt;br /&gt;
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Phytography : Stout, woody, large climber; young branches slender and pubescent; leaves opposite, simple, petioles 0.6-1.2 cm, stout or slender, lamina 2.5-6.25 cm in length, elliptic or ovate, thinly coriaceous, upper surface rarely pubescent; cymes subglobose, ± 1.25 cm in diameter; flowers yellow, ±0.2 cm in diameter; follicles slender, ±5-7.5 by 0.8 cm; seeds pale brown, flat, ±1.25 cm long.&lt;br /&gt;
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Phenology: Flowering: August-March; Fruiting: Winter.&lt;br /&gt;
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Distribution: Mainly in Deccan peninsula, also found in Madhya Pradesh, Maharashtra, Rajasthan; Sri Lanka.&lt;br /&gt;
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Ecology and Cultivation: Grows in the plains from the coast, in scrub jungles and in thickets; wild.&lt;br /&gt;
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Chemical contents: Leaf: conduritol A, gymnestrogenin, gymnamine, hentriacontane, nonacosane, penta-OH-triterpene.&lt;br /&gt;
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Remark: In Sri Lanka, plant used in bone fractures.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/501345697244221150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/501345697244221150'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/gymnema-sylvestre.html' title='Gymnema sylvestre'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-2997395466674810068</id><published>2010-05-18T11:36:00.000-07:00</published><updated>2010-05-18T11:36:34.681-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Udumbara"/><title type='text'>Ficus racemosa</title><content type='html'>Ficus racemosa L. (Moraceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 22, 26)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
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Syn : Ficus glomerata Roxb.&lt;br /&gt;
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English names: Cluster fig, Country fig, Gular fig.&lt;br /&gt;
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Sanskrit names: Apushpaphalasambandha, Audumbaram, Brahmavriksha, Haritaksha, Hemadugdha, Shetavalkala, Udumbara, Yajnaphala. &lt;br /&gt;
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Vernacular names: Asm : Dimoree; Ben: Dumur, Jajna-dumur, Jaya dumur; Guj : Gudar, Umar, Umbara; Hin: Gulav, Umar; Kan: Atti; Mal: Atti, Athimaram; Man: Heibong; Mar: Umbar(a); Mun : Loa daru; Orn : Dumbari, Ori : Dimburi; Sad: Dumbair; San: Dumbari-hesa, Loa-dare; Tam: Atti, Aththi; Tel: Bodda, Paidi, Udumbaramu.&lt;br /&gt;
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Trade name: Common fig.&lt;br /&gt;
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Traditional use: MANIPURI : (i) Root-extract: in diabetes, dysentery; (ii) Latex: on boils; (Hi) Fruit: in pulmonary diseases; SANTAL : (i) Bark-juice: on boils, in adenitis axillaris, epidydimitis, hydrocele, orchitis; (ii) Latex: on adenitis, muscular pain, pimps, scabies; (iii) Juice of pith: in menorrahgia, spermatorrhoea; (iv) Warts on leaves: in small pOX; (v) Leaf gall (decoction) : for washing septic wounds; BHOXA : Latex: in piles; ETHNIC COMMUNITIES OF NORTHERN INDIA: (i) Latex: in piles, pulmonary diseases; (ii) Bark and Fruit (together) : in urinary complaints; (iii) Fruit: as carminative; GARHWALI: (i) Root: in dysentery; (ii) Bark: as astringent; ETHNIC COMMUNITIES OF MOUNT ABU (Rajasthan) : Leaf: in pneumonia; ETHNIC COMMUNITIES OF CHANDRAPURA (Maharashtra) : Leaf: in bronchitis; ETHNIC COMMUNITIESOFKHEDTALUKA(Maharashtra): (i) Barkand Fruit(together): in leprosy, urinary complaints; (ii) Fruit: in diabetes; ETHNIC COMMUNITIES OF CHHINDWARA (Madhya Pradesh) : (i) Latex: in diarrhoea; (ii) Fruit: as carminative; ETHNIC COMMUNITIES OF BANDA (Madhya Pradesh) : Latex: in dysentery, skin cracks in heels and lips.&lt;br /&gt;
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RIGVEDA : cures piles, internal wounds, removes impurities from blood, worms from alimentary canal; YAJURVEDA : bark kills worms; ATHARVAVEDA: useful in skin diseases, including leprosy, sinus, oedema, impurities of blood and in piles; MADANADINIGHANTU : useful in antifertility, pimples and wounds; BHAVAPRAKASHA : useful in treatment of pimples and wounds; DHANVANTARINIGHANTU : removes worms, cures thrombophlebitis, syncope, burning sensation and unusual thirst; KAIYADEVANIGHANTU : astringent, sweet and heavy, cures pimples and wounds, diseases caused by deranged phlegm and deranged bile; fruits are tasteful, invigorating, astringent, cooling, cardiac tonic, useful in urinary diseases, bile disorders, menstrual disorders. .&lt;br /&gt;
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AYURVEDA: Latex: external application useful in cuts, insect bites, boils, bruises, swellings, while internal application is beneficial in haemoptysis, bleeding piles and menstrual problems.&lt;br /&gt;
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SIDDHA : (i) Bark: used to prepare the drug atti pattai, (ii) Latex: for atti pal, and (Hi) Leaf: an ingredient of atti ilai.&lt;br /&gt;
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Modern use: Stem-bark (50% EtOH extract) : anti-inflammatory, anti protozoal, hypoglycaemic; Leaf-powder: useful in bilious affections; Leaf-gall: beneficial in small pox.&lt;br /&gt;
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Phytography : Spreading laticiferous tree, 9.0-12.2 m tall, bark reddish grey, smooth; leaves alternate, stipules ovate-Ianceolate, pubescent, 1.25-2.5 cm long, petioles 2.5-5.0 cm long, lamina simple membranous, ovate to obovate-oblong or lanceolate, 10-18 cm long, dark green, glabrous or softly pubescent above while lower surface pubescent or glabrous; fruits borne in clusters on the main trunk and leafless short branches, subglobose or pyriform, 2.5-5.0 cm in diameter, red when ripe.&lt;br /&gt;
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Phenology: Flowering: Spring; Fruiting: Rainy season.&lt;br /&gt;
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Distribution: Throughout India; Pakistan, Bangladesh, Sri Lanka.&lt;br /&gt;
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Ecology and cultivation: Tropical plant; grows on the banks of streams, sides of ravines, on rocky slopes, up to 1500 m; wild.&lt;br /&gt;
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Chemical contents: Bark: ceryl behenati gluanol-OAc, lupeol and its α-OAc, β-amyrin, β-sitosterol; Leaf: β-amyrin, β-sitosterol, gluanol-OAc; Fruit: lupeol-OAc, gluanol-OAc, glucose, hentriacontane, β-sitosterol, a sterol, ester of taraxasterol, tiglic acid. &lt;br /&gt;
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Remarks: Some ethnic communities of Rajasthan use leaves as a galactogogue for cattle. Rural folks of Bengal, Bihar and Orissa use bark in treatment of domestic animals. Unripe fruits are eaten as a vegetable by most of the Indians, while ripe fruits are consumed by Bhoxas, Garhwalis, tribes of North-East India, hill people of Maharashtra, tribes of eastern Rajasthan, Kerala and Madhya Pradesh (Bastar).&lt;br /&gt;
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Tribes of Chhindwara (Madhya Pradesh) use young stem as toothbrush.&lt;br /&gt;
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This tree is considered as a constituent of the sacred panchavata and as kalpataru by the Hindus. They keep a piece of stem of this plant, as a part of rite, in the labour room and also use the wood as samidh (sacrificial wood) in all yajnas.&lt;br /&gt;
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The wood is also used by the Hindus to make effigy if the corpse is lost or not available.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2997395466674810068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2997395466674810068'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/ficus-racemosa.html' title='Ficus racemosa'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-2685225645039384761</id><published>2010-05-18T11:35:00.000-07:00</published><updated>2010-05-18T11:35:23.659-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="shatala"/><category scheme="http://www.blogger.com/atom/ns#" term="Trikantaka"/><title type='text'>Euphorbia tirucalli</title><content type='html'>Euphorbia tirucalli L. (Euphorbiaceae)&lt;br /&gt;
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(2n = 20)&lt;br /&gt;
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English name : Milk bush, Indian tree spurge.&lt;br /&gt;
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Sanskrit names : Shatala, Trikantaka.&lt;br /&gt;
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Vernacular names: Ben: Ganderi, Lankasij, Latadoona; Guj : Thor dandalio; Hin : Konpol, Sehund; Kan : Bantakalli; Mar: Shera; Tam: Tirukalli, Kalli; Tel: Chemudu. &lt;br /&gt;
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Trade name: Tirukalli.&lt;br /&gt;
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Traditional use: IRULAR: Latex: in body pain, eczema, scabies; ETHNIC COMMUNITIES OF CHAMPAKARAI and DHOOMANOOR (Tamil Nadu): Latex: on wounds; NAYADI : Latex: in rheumatism; ETHNIC COMMUNITIES OF MADHYA PRADESH: Latex: in earache, rheumatism, warts; ETHNIC COMMUNITIES OF CHHOTANAGPUR : Latex: in earache.&lt;br /&gt;
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BHAVAPRAKASHA: Itis pungent, bitter, helps digestion, beneficial in oedema, deranged phlegm, epistasis, deranged bile, constipation and dyscrasia.&lt;br /&gt;
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AYURVEDA : Root: beneficial in colic; Latex of stem and leaf: cures cough, earache, emetic, laxative and rubefacient.&lt;br /&gt;
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Modern use: Stem-extract: antifungal; Aerial parts (50% EtOH extract) : antiprotozoal.&lt;br /&gt;
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Phytography : Erect tree, 3-6 m high, branches thin, cylindrical, spreading, scattered, clustered, whorled, latex extraordinarily abundant, sticky and acrid; leaves alternate, linear, caducous, petioles modified to phylloclade; involucres clustered in the forks of branches, inconspicuous, flowers shortly pedicelled, bracteoles numerous; cocci dark brown, velvety, compressed; seeds ovoid, smooth.&lt;br /&gt;
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Phenology: Flowering: very scarce, mainly in June-July; Fruiting: July-October. &lt;br /&gt;
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Distribution: Introduced from tropical Africa, naturalised in the drier parts of India; elsewhere largely cultivated as hedges and fuel plants.&lt;br /&gt;
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Ecology and cultivation: Xerophytic.&lt;br /&gt;
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Chemical contents: Root: cycloartenol, euphorbol and its hexacosanoate, taraxerone, tinyatoxin; Bark: euphorbol and its hexacosanate, euphorginol=taraxer­14-en-6-01, ingenol and its triacetate, taraxerone; Latex: a-amyrin, β-sitosterol, cycloartenol, cycloeuphordenol, 4-deoxyphorbol and its esters, euphol, euphorbinol, isoeuphorbol, palmitic acid, taraxerol, tinyatoxin, tirucallol, trimethyl ellagic acid; it may be noted that there are differences in chemical contents of latex of plant growing in differenet countries; Stem: campesterol, hentriacontane, hentriacontanol, kaempferol, stigmasterol, methyl ellagic acid.&lt;br /&gt;
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Remark: The plant is worshipped as a sacred one.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2685225645039384761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2685225645039384761'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/euphorbia-tirucalli.html' title='Euphorbia tirucalli'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-8263988633347541810</id><published>2010-05-18T11:32:00.000-07:00</published><updated>2010-05-18T11:32:57.509-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Aamalaki"/><title type='text'>Emblica officinalis</title><content type='html'>Emblica officinalis Gaertn. (Euphorbiaceae)&lt;br /&gt;
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(2n = 28, 98, 104, 196)&lt;br /&gt;
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Read: Phyllanthus emblica L.&lt;br /&gt;
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English name: Emblica myrobalan.&lt;br /&gt;
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Sanskrit names: Adiphala, Amlaka, Amritaphala, Dhatri, Hatha, Nellikka.&lt;br /&gt;
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Vernacular names: Asm : Amluki; Ben: Amla, Amlaki; Guj : Amali; Hin : Amla, Aon, Aonala; Kan : Amalaka; Mal: Amalakam, Nelli; Man: Heikru; Mar: Anvala; Mun : Meral daru; Orn : Amra; Ori : Amla; Pun: Ambli, Ambuli; Sad: Aonra; San: Aohal; Tam: Nelli, Toppunelli; Tel: Amlakamu, Usirika.&lt;br /&gt;
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Trade name: Amla, Amlaki.&lt;br /&gt;
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Traditional use: ETHNIC COMMUNITIES OF SAGAR DISTRICT (Madhya Pradesh) : Fruit: antiemitic, used in fever, indigestion; ETHNIC COMMUNIT/ES OF DEHRA DUN and SIWALIK DISTRICTS (Uttar Pradesh) : Fruit: in bronchitis, indigestion; Seed: in asthma; DANG (Gujarat) : Bark: on burn, wounds, stomach complaint; IRULAR (Tamil Nadu) : Leaf: against cold; BIRHoRE(West Bengal) : Fruit: in constipation, headache, liver complaint, madness; THANES (Uttar Pradesh) : Fruit: in constipation; ETHNIC COMMUNIT/ES OF GARHWAL : Fruit: laxative, cooling, in diabetes, dysentery, and as diuretic; ETHNIC COMMUNIES OF TIRAP (Arunachal Pradesh) : Fruit: in diabetes; NAGA: Fruit: in eye complaint; KHASI and JAINTIA : Fruit: in eye complaint; TRIBES OF MIRZA PUR DISTRICT (Uttar Pradesh) : Fruit: in eye complaint; TRIBES OF HAZARIBAGH DISTRICT (Bihar) : Fruit: used to revive taste; KOL (Uttar Pradesh): Fruit: on scorpion sting; ETHNIC COMMUNIT/ES OF MAYURBHANJ (Orissa) : Fruit: against thirst; ORAON : (i) Fruit: in cough; (ii) Juice of fresh fruit and (ii) Infusion of seed: in inflammation of eyes; (iv) Crushed fruit with fruit of Terminalia citrin a and Terminalia belerica macerated in a tumbler of water in the evening: a very good stomachic and tonic; MANIPURI: (i) Boiled extract of leaf: in controlling high blood sugar; (ij) Fruit: in constipation, bleeding gum, piles, blood diseases and also as brain and nerve tonic; SANTAL: (i) Leaf: in anaemia, diarrhoea, dysentery, fever, gravel, sores (agya ghao, rokoc ghao); (ii) Stem-bark: in cholera, profuse diarrhoea (haga sitka) , fistula, sores (bonga khoda, nason &lt;br /&gt;
&lt;br /&gt;
ghao, pachiari ghao, palania ghao); (iii) Powder of male inflorescence: in nasal haemorrhage; (iv) Infusion of green fruit: in gripe; (v) Ripe fruit: in cystitis and diarrhoea.&lt;br /&gt;
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RAJAN/GHANTU: it is acidic (amla) , astringent (kashaya) , pleasant(madhura), cooling and light, beneficial in burning sensation caused by deranged bile, vomiting, oedema and is rejuvenating; the fruit is appetising, antiemetic and removes fatigue, useful in constipation and flatulence.&lt;br /&gt;
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AYURVEOA : Fruit is useful in acidity, urinary trouble, hiccup, vomiting, leucorrhoea, biliary colic, urticaria, conjunctivitis and dysentery.&lt;br /&gt;
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SIOOHA : Root-bark, fruit-juice and dried fruit are used to prepare a medicine named Nelli.&lt;br /&gt;
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Modern use: Fruit: pronounced expectorant, antioxidant, anticancerous; EtOH (50%) extract of fruit: antiviral, carminative, stomachic; Aqueous extract of fruit: increases cardiac glycogen level and decreases serum GOT, GPT and LDH in rats; Fruit-juice: (i) mixed with turmeric powder and honey: cures diabetes insipidus; (ii) in ghee: used for abdominal and glandular tumours; a constituent of the medicine SG-1-Switradilepa used against vitiligo, and of an antibiotic drug Septilin.&lt;br /&gt;
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Phytography : Deciduous tree with flaky bark, greenish, grey or red; leaves distichously closely set, bipinnate, dark green, leaflets linear-oblong; flowers densely fascicled, yellowish, unisexual, males on slender pedicels while females subsessile; fruits light green when young, yellowish when mature, globose, depressed, succulent, obscurely six-lobed, one-seeded; seed trigonous.&lt;br /&gt;
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Phenology: Flowering: February-May; Fruiting: May onwards.&lt;br /&gt;
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Distribution: Common in the mixed deciduous forests of India, ascending up to 1500 m, often cultivated in gardens and homeyards; Bangladesh, Pakistan. Ecology and cultivation: Plant of tropical climate; predominantly wild, cultivated in Uttar Pradesh, Madhya Pradesh.&lt;br /&gt;
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Chemical contents: Root: ellagic acid, oleanolic acid, oleanolic aldehyde, lupeol; Stem-bark: lelucodel-phinidin, procyanidin, 3-0-gallated prodelphinidin and tannin; Stem and Leaf: lupeol, β-sitosterol; Fruit: vitamin C, carotene, riboflavine, D-glucose, D-fructose, myoinositol, nicotinic acid, D-galacturoniaacid, phyllemblic acid, mucic acid, fatty acids, D-arabinosyl, D-xylosyl, L-rhamnosyl, D-glucosyl, D-mannosyl,&lt;br /&gt;
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D-galactosyl. .&lt;br /&gt;
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Remarks: Santals use bark in rinderpest, anthrax and convulsion of cattle. Fruits are eaten raw or as pickle and used to make ink. Wood is not attacked by insects.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/8263988633347541810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/8263988633347541810'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/emblica-officinalis.html' title='Emblica officinalis'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-2977362402905389826</id><published>2010-05-18T11:31:00.000-07:00</published><updated>2010-05-18T11:31:04.039-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Krimighna"/><title type='text'>Embelia ribes</title><content type='html'>Embelia ribes Burm. f. (Myrsinaceae)&lt;br /&gt;
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Syn : Embelia glandulifera Wight, Samara ribes Kurz&lt;br /&gt;
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English names: Embelia, Embelia fruit.&lt;br /&gt;
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Sanskrit names: Jantughna, Krimighna, Krimiripu, Vella, Vidanga. &lt;br /&gt;
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Vernacular names: Ben: Biranga; Guj : Vaivarang, Vavading; Hin : Baberang, Vayvidang;                     Kan : Vayuvilanga; Mar: Vaivarang, Vavadinga; Mal: Vizhal; Pun: Baburung; Tam and Tel: Vayuvilanga.&lt;br /&gt;
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Traditional use: GARHWALI and TRIBES OF NORTH-EAST INDIA: Seed: in skin diseases, ringworms, leprosy; ETHNIC COMMUNITIES OF KAMRUP (Assam) : Fruit: in stomach complaints.&lt;br /&gt;
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MATSYA PURANA : important medicinal plant; AGNI PURANA : beneficial for gastroenteritis, cirrhosis of liver, oedema, skin diseases including leprosy and effective in killing worms in alimentary canal; VIJACINTAMANITANTRA: consumption of powdered fruit along with fruits of Emblica officinalis, honey and sesame-oil improves quality of sperms; BHAVAPRAKASHA: it is pungent, removes morbidity, improves blood circulation, stimulates appetite, acts against phlegm, makes the body light, kills worms of all types; RAJANIGHANTU: it is pungent, hot, light, enhances balance between wind and phlegm, beneficial in anorexia and improves digestive power.&lt;br /&gt;
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AYURVEDA : (a) Root: acrid, astringent, useful in colic, dyspepsia, flatulence, odontalgia, stomach pain and increases exothermic metabolism; (b) Leaf: astringent, demulcent, depurative, thermogenic, useful in skin diseases including leprosy; (c) Fruit: acrid, alexeteric, alterant, anodyne, anthelmintic, astringent, bitter, brain tonic, carminative, contraceptive, depurative, digestive, diuretic, febrifuge, laxative, rejuvenating, stimulant, tonic, vulnerary, and useful in amnetia, asthma, colic, constipation, cardiopathy, dental caries, dyspepsia, dyspnoea, fever, flatulence, general debility, hemicramia, odontalgia, psychopathy, respiratory troubles and ring­worms; (d) Seed: a constituent of Vidangadi Yoga, an antifertility drug.&lt;br /&gt;
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SIDDHA : dried fruits are used to prepare the drug Vaivitankam.&lt;br /&gt;
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Modern use : Plant: cures abdominal tumours, and aenemeas, cystic tumours, pyorrhoea, useful against tape- worms; EtOH extract of plant: slightly active against Ecoli; one of the constituents of &#39;Gasex&#39;, and some oral contraceptives; Fruit: cures dental, oral, throat troubles except cancer of lips and ptyslism, constituent of some quick aboriticide; Aqueous extract of fruit: pronounced antifertility activity, anthelmintic against earthworms; Fruit-powder: expels tapeworms within 6-24 hours, if taken with curd in empty stomach, effective against giardia; Seed: antibiotic, anthelmintic, antituberculosis, alterative and stimulative.&lt;br /&gt;
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Phytography : Large scandent shrub; branches long, slender, flexible, bark with many lenticels; leaves simple, alternate, petioles ±0.8 cm, lamina elliptic, leathery, glabrous, shining above, silvery beneath, glandular pits present on the lower surface near the midrib; racemes axillary and terminal, laxly panicled; flowers white, may be greenish, ±0.2 cm long; berries dull red to black, globular, small, 1- or 2-seeded; seeds globose, hollowed at the base, white spotted, albuminous.&lt;br /&gt;
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Phenology: Flowering: peak in March-April; Fruiting: August.&lt;br /&gt;
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Distribution: Throughout India up to 1750 m in hilly regions; common in lower hills; Sri Lanka, Malaya.&lt;br /&gt;
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Ecology and cultivation: Grows in shola border, thickets; wild.&lt;br /&gt;
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Chemical contents: Fruit: embelin.&lt;br /&gt;
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Remark: Ethnic communities of Cannanore (Kerala) make bowstring with the bark.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2977362402905389826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2977362402905389826'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/embelia-ribes.html' title='Embelia ribes'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-1436651189415875921</id><published>2010-05-18T11:30:00.000-07:00</published><updated>2010-05-18T11:30:05.829-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ela"/><category scheme="http://www.blogger.com/atom/ns#" term="trutih"/><title type='text'>Elettaria cardamomum</title><content type='html'>Elettaria cardamomum (L.) Maton (Zingiberaceae)&lt;br /&gt;
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(2n = 48, 52)&lt;br /&gt;
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Syn : Cardamum officinale Salisb.; (non-Ammomum cardamum L. 1753); Alpinia cardamum Roxb.&lt;br /&gt;
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English names: Cardomum, Lesser cardamum.&lt;br /&gt;
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Sanskrit names: Ela, Trutih.&lt;br /&gt;
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Vernacular names: Ben: Chhoto elach; Guj : Elachi; Hin : Chhoti elaichi; Kan : Yellaki; Mal: Cittelum, Elam; Mar: Elachi veldodi; Tam: Elam; Tel: Yelakkayalu.&lt;br /&gt;
&lt;br /&gt;
Trade name: Chhoti elaichi.&lt;br /&gt;
&lt;br /&gt;
Traditional use: MATSYA PURANA : a constituent of an antivenom drug.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA : seeds abortifacient, alexiteric, aromatic, acrid, sweet, cooling, carminative, cardiac tonic, digestive, diuretic, expectorant,stimulant, and tonic, beneficial in asthma, bronchitis, strangury, haemorrhoids, renal and vesical calculi, halitosis, anorexia, dyspepsia, gastropathy and burning sensation.&lt;br /&gt;
&lt;br /&gt;
SIDDHA : dried fruit, seed and stem-bark are used to prepare drugs cell &#39;Elam&#39;, &#39;Elarici&#39; .&lt;br /&gt;
&lt;br /&gt;
UNANI: preparations used as antidote to poison, astringent, exhilarant and in nausea. &lt;br /&gt;
&lt;br /&gt;
Modern use: Essential oil from seed: antimicrobial; oil is used in several pharmaceutical preparations.&lt;br /&gt;
&lt;br /&gt;
Phytography : Perennial leafy herb, 1.5-3.0 m high; rootstock thick, horizontal; leaves 30-65 cm by 5-10 cm, distichous, elliptic or elliptic-Ianceolate, glabrous above, softly pubescent below, acuminate at apex, narrowed or obtuse at base; flowers white, striped with violet, in elongated, flexuous, bracts, panicles arising from the rootstock; capsules oblong or subindehiscent, marked with fine vertical ribs; seeds black, arillate.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering and Fruiting: throughout the year, mainly in late autumn and winter.&lt;br /&gt;
&lt;br /&gt;
Distribution: Found in rich, moist forests of the hilly tracts, up to 2000 m; commercially cultivated in Tamil Nadu, Andhra Pradesh, Karnataka, Gujarat. Ecology and cultivation: Plant of tropical moist climate; wild and cultivated.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Seed : essential oil, terpenoids.&lt;br /&gt;
&lt;br /&gt;
Remark: Fruits and seeds are used as masticator.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1436651189415875921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1436651189415875921'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/elettaria-cardamomum.html' title='Elettaria cardamomum'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-1702595958271009118</id><published>2010-05-18T11:28:00.001-07:00</published><updated>2010-05-18T11:28:59.190-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bhringa raja"/><title type='text'>Eclipta alba</title><content type='html'>Eclipta alba (L.) Roxb. (Asteraceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 18, 20, 22)&lt;br /&gt;
&lt;br /&gt;
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 &lt;br /&gt;
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Syn : Eclipta prostrata (L.) Hassk.&lt;br /&gt;
&lt;br /&gt;
English name: Trailing eclipta.&lt;br /&gt;
&lt;br /&gt;
Sanskrit names: Bhringa, Bhringaraja, Kesaraja, Kayyonni, Markava, Tekarajah. Vernacular names: Asm : Kehoraji; Ben: Bhringaraj, Keshurti, Kesuria, Keshurey; Guj : Bhengra; Hin : Babri, Bhangra, Mocakand, Safed bhannra; Kan : Garga; Mal : Kannunni, Kaiyanni, Kayyonni; Man: Oochisumbal; Mar: Maka; Mun : Bhengaj, Piri kesari; Om : Bhengraj; Ori :Kesarda; Sad: Bhengrait; San: Banda-kansa; Tam: Garuga, Kaikesi, Karipan, Kayyantakara; Tel: Galagara, Guntagalyeru.&lt;br /&gt;
&lt;br /&gt;
Trade name: Kesuth&lt;br /&gt;
&lt;br /&gt;
Traditional use: GARO: Leaf: in gastric troubles, hepatic disorders; MANIPURI : (i) Stem-decoction: in liver enlargement; (ii) Leaf-extract: in fever and cough; TOTO: (i) Whole plant: in hepatic problems, spleen troubles; (ii) Root: in ulcers and wounds; (iii) Leaf: as antidote to scorpion sting; ETHNIC COMMUNITIES OF ORISSA: (i) Plant: in itching; (ii) Leaf: in conjunctivitis and other eye problems, in promoting hairgrowth; SANTAL : (i) Plant-decoction with paste of black pepper: in fever; (ii) Leaf-juice: on wounds; ETHNIC COMMUNITIES OF BIHAR: (i) Plant: against antifertility, (ii) Root: as antidote to snake bite; (iii) Leaf: in malaria and other fevers; ETHNIC COMMUNITIES OF ARAKU VALLEY (Madhya Pradesh) : Leaf: in conjunctivitis, eye troubles; IRULAR: Leaf: in jaundice; TRIBAL SOCIETIES OF ANAIKATTY HILLS (Tamil Nadu): Flower bud: in fever, headache; ETHNIC COMMUNITIES OF SALSETTE ISLAND: Leaf: as cooling; TRIBAL SOCIETIES OF SAURASHTRA (Gujarat): Whole Plant: in asthma, bronchitis, leucoderma; TRIBAL SOCIETIES OF EASTERN RAJASTHAN: Leaf: in sores, ulcers, wounds, spleen disorders; TRIBES OF KURUKSHETRA (Haryana) : Leaf: as antiseptic; GARHWALI: (i) Whole plant: in jaundice, spleen disorders; (ii) Leaf: in leucoderma, skin diseases; KOL : Leaf: in malaria; TRIBES OF BASTAR (Madhya Pradesh) : Whole plant: in liver complaints; TRIBES OF CHHINDWARA (Madhya Pradesh) : Leaf: for promoting hair growth; TRIBES OF SAGAR (Madhya Pradesh) : Plant: in toothache, headache, gland swelling, elephantiasis.&lt;br /&gt;
&lt;br /&gt;
ATHARVAVEDA : it affects intelligence and memory, cures bile (pitta) disorders, prevents graying and falling of hairs.&lt;br /&gt;
&lt;br /&gt;
BHAVAPRAKASHA : cures problems caused by phlegm and wind, beneficial for hair, skin, teeth and eyes, removes worms, and also effective in jaundice and oedema; RAJANIGHANTU: beneficial for hairs, eyes, oedema and phlegm; KAIYADEVANIGHANTU : it removes the problems caused by phlegm and wind and worms, beneficial for hair, teeth, skin, cures cough, jaundice and oedema; NIGHANTURATNAKARAM: in addition to the above qualities, this plant invigorates sex; VAIDYAMANORAMA : drinking juice of the plant strengthens the body and secures the foetus in womb.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA : cures headache, migraine; leaves are beneficial for hairs, they remove lice, blacken skin, cure pyorrhoea, chronic dysentery, oedema, nervous weakness, jaundice, anorexia, gum troubles and remove intestinal worms.&lt;br /&gt;
&lt;br /&gt;
Modern use: Herb: in skin diseases; Gum resin (from herb) : anticancerous against Ehrlich ascites carcinoma; Plant(50% EtOH extract) : antiviral, spasmogenic; Plant (aqueous extract) : ovicidal against Sitotroga cereale//a eggs, nematicidal, haemostatic, beneficial in body inflammation, protective against hepatotoxic action of carbon tetrachloride in female guineapigs; Plant (powder) : curative of infective hepatitis, jaundice and viral hepi1titis; Leaf(aqueous extract) : myocardial depressant, hypotensive; Leaf-juice: cures shoulder pain caused by heavy load.&lt;br /&gt;
&lt;br /&gt;
Phytography : Erect or prostrate diffused annual herb with roots at each node; leaves opposite, sessile, oblong-Ianceolate, ±2.5-1 0 cm long, very variable in form and width; heads subglobose, ±1.25 cm broad; flowers white and compressed.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering and Fruiting: throughout the year, peak period - August­-February.&lt;br /&gt;
&lt;br /&gt;
Distribution: Throughout India, ascending up to 2000 m; Bangladesh and Pakistan. Ecology and cultivation: Common on damp wastelands, low waterlogged areas, roadsides, grassy humid localities, prefers warm climate; wild.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Leaf: stigmasterol, a-terthienyl methanol, wedelolactone, de-Me-wedelolactone, small amount of 2-formyl-terthienyl.&lt;br /&gt;
&lt;br /&gt;
Adulterants: In Sanskrit literature, three types of Bhringaraja have been mentioned - white-flowered (E. alba), yellow-flowered (Wede/ia calandulacea) and blue­-flowered (not yet identified).&lt;br /&gt;
&lt;br /&gt;
Remarks: Tribals use juice of leaves for tattooing purpose.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1702595958271009118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1702595958271009118'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/eclipta-alba.html' title='Eclipta alba'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-2644824492353878921</id><published>2010-05-18T11:27:00.001-07:00</published><updated>2010-05-18T11:27:53.420-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="kulatha"/><title type='text'>Dolichos biflorus</title><content type='html'>Dolichos biflorus L. (Fabaceae)&lt;br /&gt;
&lt;br /&gt;
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 &lt;br /&gt;
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Syn : Dolichos uniflorus Lam., Glycine uniflora Dalz.&lt;br /&gt;
&lt;br /&gt;
English name: Horsegram.&lt;br /&gt;
&lt;br /&gt;
Sanskrit name: Kulattha.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Ben: Kurti-kalai; Hin and Mar: Kutthi; Kan : Hurali; Mal: Muthiva; Man: Nagakrijon; Mun : Kurthi; Orn : Anrsga; Sad: Kurthi; San: Horec; Tam: Kollu; Tel: Ulavalu.&lt;br /&gt;
&lt;br /&gt;
Traditional use: SANTAL : (i) plant: dysuria, sores, tumours; (ii) leaf: in burns; (iii) seed: in adenitis, fistula ani, intercostal neuralgia, pleurisy, pneumonia, prolapsus ani; MUNOA : aqueous extract of seed: to women after childbirth; IRULA, KOTA, TOOA (Nilgiri) : seed: in menstrual complaints; RURAL FOLKS: Aqueous extract of seed: in urinary troubles and kidney stone.&lt;br /&gt;
&lt;br /&gt;
CHARAKA SAMHITA : seed: useful in piles, hiccup, abdominal lump, bronchial asthma, in causing and regulating perspiration; SUSHRUTA SAMHITA . seed powder: useful in stopping excessive perspiration; BAGBHATTA: seed: useful in spermatocalcali (Shukrashman); CHAKRADATTA : decoction of seed: beneficial in urticaria; RAJANIGHANTU : beneficial in piles, colic, epistasis, flatulence, ophthalmia, ulcer.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA : decoction of seed: useful in leucorrhoea, menstrual troubles, bleeding during pregnancy, colic caused by wind, piles, rheumatism, heamorrhagic disease, intestinal worms; seed powder: antidiaphoretic; seed (in combination with milk): work as anthelmintic, soup prepared from seeds is beneficial in enlarged liver and spleen.&lt;br /&gt;
&lt;br /&gt;
SIDDHA : seed: used in preparing a medicine named Kollu.&lt;br /&gt;
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Modern use: Plant extract: radiolabel reagent in ABa blood grouping of human hair; EtOH (50%) extract of Seed: spasmolytic.&lt;br /&gt;
&lt;br /&gt;
Phytography : Annual herb, trailing or suberect, branched; leaves alternate, stipulate, trifoliate, leaflets membranous, ovate, ±2.5-5.0 cm long, young ones finely pilose; flowers axillary, may be more than one together but without a common peduncle, papilionaceous, usually yellow - may be white, ±1.25-1.8 cm long; pods ±3.7-5.0 cm by 0.6-0.8 cm, recurved, tipped with a persistent style; seeds 5-6 per pod, ellipsoid, flattened.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: August-November; Fruiting: September-December. &lt;br /&gt;
&lt;br /&gt;
Distribution: Widely distributed in India, ascending up to 1000 m in Sikkim; cultivated mainly in Andhra Pradesh, Tamil Nadu, Karnataka.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Mesophyte; wild and cultivated.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Stem and Leaf: coumesterol, a lectin-like glycoproticin, psoraliding; Leaf (bacteria treated): dolichin A and dolichin B; Seed : β-sitosterol, coumesterol, delbergiodin, genistein, 2-hydroxy-genistein, isoferreirin, keivitone, phaseollidin, pyranoside. &lt;br /&gt;
&lt;br /&gt;
Adulterant: Cassia abrus L. is sometimes confused with this plant.&lt;br /&gt;
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Remarks: Santals use the plant in treatment of rinderpest of domestic animals. Seeds are often consumed as pulse. Santals consider eating this pulse is good for patients of dysentery and leprosy, but they prohibit eating this by the patients of measles and small pox.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2644824492353878921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2644824492353878921'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/dolichos-biflorus.html' title='Dolichos biflorus'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-5345565150729703265</id><published>2010-05-18T11:26:00.002-07:00</published><updated>2010-05-18T11:26:57.760-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tinduka"/><title type='text'>Diospyros peregrina</title><content type='html'>Diospyros peregrina (Gaertn.) Gurke (Ebenaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 30)&lt;br /&gt;
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 &lt;br /&gt;
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 &lt;br /&gt;
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Syn : Diospyros embryoteris Pers., D malabarica (Oeser.) Kost.&lt;br /&gt;
&lt;br /&gt;
English names: Gaub Persimmon, Wild Mangostein.&lt;br /&gt;
&lt;br /&gt;
Sanskrit names: Kalaskardha, Krishnasara, Tinduka.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Ben and Hin : Gab, Kata Gab; Kan : Holetupari; Mal: Panachi; Mar: Tender; Ori : Dhusarokendu, Kendu; San: Makar kenda; Tam: Katlati, Tumbi; Tel : Tinduki.&lt;br /&gt;
&lt;br /&gt;
Traditional use: SANTAL : (i) Root: in gravel; (ii) Bark: in cholera; (iii) Fruit: in dysentery and menorrhagia; TRIBES OF ABUJH-MARH RESERVE AREA (Madhya Pradesh) : Fruit: in dysentery and as tonic; TRIBES OF BASTAR (Madhya Pradesh) : Fruit: in blister in mouth, diarrhoea.&lt;br /&gt;
&lt;br /&gt;
HARIT SAMHITA : Bark: in gastro-enteritis; BAGBHATTA : Juice of unripe fruit: in restoring normal skin colour after burn; BHABAPRAKASA : Aqueous extract of green fruit: in healing burn-wound; BANGASENA : Powder of dried fruit with honey: licking is beneficial in hiccup in children.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA : (i) Bark extract: in chronic dysentery; (ii) Aqueous extract of green fruit: in menorrhagia, excessive salivation.&lt;br /&gt;
&lt;br /&gt;
Modern Use: EtOH (50%) extract of stem and leaf: anticancer, diuretic; EtOH (50%) extract of stem bark: antiprotozoal, antiviral, hypoglycaemic.&lt;br /&gt;
&lt;br /&gt;
Phytography : Middle­sized, profusely branched tree; stem and branches black,    branchlets glabrous; leaves alternate, petioles ±0.6 to ±0.8 cm long, lamina thick, leathery, oblong, veines slightly elevated above; male flowers in few or many-flowered short cymes, flowers tubular, 0.8 cm long, lobed, calyx black, silky; female flowers solitary or few together, subsessile or cymose, larger than male flowers, ovary 8-celled; fruits usually solitary, subglobose, 2.5-5.0 cm in diameter, brick­coloured when young, yellowish when mature, persistent calyx lobed, accrescent 4- to 8 ­seeded.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering and Fruiting: Summer to rainy season, fruits take 4-5 months to mature.&lt;br /&gt;
&lt;br /&gt;
Distribution Throughout India; Bangladesh, Malaysia and other South-East Asian countries, also in Australia.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Throughout India, abundant in Bengal; cultivated near habitational sites; occasionally found as ferals; Sri Lanka.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Root: glycerides; Bark: myricyle alcohol, saponin, triterpenes; Stem: β-sitosterol, α leuconanthocyanin; Leaf: triterpenes; Fruit pulp: alkenes, triterpenes; Seed: betulinic acid, β-amyrin, fatty oil, unsaponified matter.&lt;br /&gt;
&lt;br /&gt;
Adulterants: Often it is confused with Garcinia mangostana and Strychnos nux-vomica. Remarks: Santals use bark in treatment of rinderpest.&lt;br /&gt;
&lt;br /&gt;
Rural people of North Bengal and Bangladesh consume the leaves as vegetable. Fruits are eaten by Bhoxas, Lodhas, Monpas, Santals and Bengalees.&lt;br /&gt;
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Tribes of Bastar consume the seeds.&lt;br /&gt;
&lt;br /&gt;
Boatmen rub the fruit-juice on the undersurface of boats to protect the wood from rotting, and fishermen use the same in their fishing net for the same purpose.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5345565150729703265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5345565150729703265'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/diospyros-peregrina.html' title='Diospyros peregrina'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-7363551197534681151</id><published>2010-05-18T11:26:00.000-07:00</published><updated>2010-05-18T11:26:06.715-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="varahi"/><title type='text'>Dioscorea bulbifera</title><content type='html'>Dioscorea bulbifera L. (Dioscoreaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 36, 40, 54, 60, 70, 80, 98,100)&lt;br /&gt;
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Syn : Dioscorea crispata Roxb., D. pulchella Roxb.. D. sativa Thunb. non L, D. versicolor Buch. Ham.&lt;br /&gt;
&lt;br /&gt;
English names: Air yam, Potato yam, Air potato.&lt;br /&gt;
&lt;br /&gt;
Sanskrit name: Varahi.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Ben: Banalu, Kukuralu; Hin : Gaithi, Rataler, Pitalu; Kan : Heggenasu; Man: Ha; Mar: Manakundu, Karukarinda; Mun : Jo aru; Tam: Kodikulangu; Tel: Chedupaddu-dumpa; San: Bongo-sanga.&lt;br /&gt;
&lt;br /&gt;
Traditional use: TRIBES OF PURULIA (West Bengal) : Tuber: in boils; SANTAL : (i) Dried tuber (powdery: as shampoo and on sores; (ii) Plant: against madness; SIKKIMESE : Tuber: in jaundice; ETHNIC COMMUNITIES OF DEHRA DUN AND SIWALIK: Tuber: in dysentery, piles; DANG (Gujarat) : Tuber: in abdominal pain, bone fracture.&lt;br /&gt;
&lt;br /&gt;
Modern use: Aerial parts (50% EtOH extract) : diuretic; Rhizome: anorexiant. &lt;br /&gt;
&lt;br /&gt;
Phytography : Climber, usually twining to the left; stem slender, green or purple, with 10-15 small crisped wings, tubers large, variable in form; leaves opposite and alternate, petioles 5-15 cm long, lamina cordate, very variable in size, attaining 35 cm in length, membranous, dark green, 7-9 costate; male spikes slender, almost capillary, 2.5-10 cm long, panicled, flowers crowded or scattered, green or purplish; female spikes 10-25 cm long, pendulous; capsules 1.6-2.5 cm by 0.8-1.25 cm, membranous; seeds with broad basal wing.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: August-September; Fruiting: November.&lt;br /&gt;
&lt;br /&gt;
Distribution: Common in the outskirts of forests throughout India, ascending up to 2000 m in the hills; Bangladesh, Pakistan.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Plant of tropical climate, grows in the midst of scrub jungles, rare; wild and planted.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Tuber: furanoid norditerpenes, norditerpene glucosides, diosbulbinoside D &amp; F, diosbulbin B &amp; D, a new dihydrophenanthrene, d-sorbitol; Bulbil: diosgenin.&lt;br /&gt;
&lt;br /&gt;
Remarks: Tubers are eaten as vegetable by the ethnic communities of Meghalaya, Kameng district of Arunachal Pradesh, Purulia and Medinipur districts of West Bengal, Varanasi, Mirzapur districts and Kumaon area of Uttar Pradesh, Madhya Pradesh, Goa, Maharashtra, Ratan Mahal Hills (Gujarat), Rajasthan, Cannanore district of Kerala and Mikirs (Assam), Santals (West Bengal) and Tharus (Uttar Pradesh).&lt;br /&gt;
&lt;br /&gt;
Boiled bulbils are eaten by Mikirs and Santals as vegetable.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/7363551197534681151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/7363551197534681151'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/dioscorea-bulbifera.html' title='Dioscorea bulbifera'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-5697941366404819974</id><published>2010-05-18T11:25:00.000-07:00</published><updated>2010-05-18T11:25:17.651-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bhavya"/><title type='text'>Dillenia indica</title><content type='html'>Dillenia indica L. (Dilleniaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 54, 56)&lt;br /&gt;
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Syn : Dillenia speciosa Thunb.&lt;br /&gt;
&lt;br /&gt;
English name: Dillenia.&lt;br /&gt;
&lt;br /&gt;
Sanskrit names: Bhavya, Bharija.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Asm : Chalita, Qutenga; Ben: Chalta; Guj : Karambel; Hin : Chalta; Kan :Betta kanijala; Mar: Mota karmal; Mal: Chalita, Punna; Man: Heigri; Ori : Qu, Uvu; San: Korbhatta; Tam and Tel: Uva.&lt;br /&gt;
&lt;br /&gt;
Trade name: Chalta.&lt;br /&gt;
&lt;br /&gt;
Traditional use: MANIPURI : Fruit decoction: for curing dandruff and checking falling of hairs; MIKIR (Assam) : Fruit: eat to combat weakness; TRIBES OFTEJPUR (Assam) : Plant: in fever; TRIBES OF TlRAP (Arunachal Pradesh) : Leaf: in dysentery; SANTAL : (i) Root: as prophylactic at the cholera season, an ingredient of a medicine for burning sensation in the chest; (ii) Stem-bark: component of medicine for sores caused by mercury poisoning, chronic progredient sores and carbuncle, and as a prophylactic at the cholera season; (iii) Mucilage: on wounds of burns; TRIBES OF ABUJH MARH RESERVE AREA (Madhya Pradesh) : Fruit: as tonic; TRIBES OF EAST GODAVARI (Andhra Pradesh) : Fleshy calyx: in stomach disorders.&lt;br /&gt;
&lt;br /&gt;
YAJURVEDA : an important plant; UPAVARHANA SAMHITA : the plant is aphrodisiac and prpmotes virility; CHARAKA SAMHITA : the fruit is sweet, acidic, astringent, removes bile, phlegm, fetid and flatulence; SUSHRUTA SAMHITA : fruit cardiotonic, tasteful, astringent, acidic, removes bile, phlegm, fetid and flatulence; RAJANIGHANTU: green fruit is acidic, pungent, hot, removes wind, phlegm, but the ripe fruit is sweet, sour, appetising and beneficial in colic associated with mucous; MATSYA PURANA : decoction of this plant can be used as universal antidote for poison; AGNI PURANA : spraying water, containing stem extract, on and around the wound caused by spider bite helps in removing the poison.&lt;br /&gt;
&lt;br /&gt;
AYURVEDA: (i) Root (bark extrac_: in food poisoning; (ii) Root-bark(paste): along with leaf­paste applied externally in sprains; (iii) Young bark and Leaf: astringent; (iv) Fruit-juice : mixed with sugar and water serves as a cooling beverage in fever, fit, and as a cough syrup; (v) Ripe fruit-juice: removes flatulence, increases quantity of semen, galactogogue, combats weakness, external application helps supuration of boil, and checks loss of hair. Modern use: Leaf (50% EtOH extract) : shows antiamphetamine activity; Seed-extract: antimicrobial; Seed-oil: antifungal, and its unsaponifiable matter antibacterial.&lt;br /&gt;
&lt;br /&gt;
Phytography : Evergreen, round-headed tree, 9-42.5 m high; branchlets tomentose, bark cinnamomum-like; leaf alternate, simple, fascicled at the apices of branches, petiole 3.7 cm long, lamina 20-25 cm by 5-10 cm, oblong-Ianceolate, closely set parallel veins from midrib, upper surface glabrous, hairs present on the lower surface, especially on veins; flower terminal or leaf-opposed, solitary, white, 15 cm in diameter, sepals thick; fruit globose with accrescent calyx, 12.5-15 cm in diameter, green when young, yellowish and sweet-scented when ripe; seeds many, compressed, embedded in hairy cells.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: May-June; Fruiting: July-August. - ripens in November­December.&lt;br /&gt;
&lt;br /&gt;
Distribution: Sub-Himalayan tract from Garhwal to Assam, Arunachal Pradesh, Manipur, Tripura, West Bengal, Orissa, Bihar, Central and South India; Nepal, Bangladesh, Sri Lanka.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Plant of tropical forest; occasionally grown in gardens.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Stem-bark: betulin, betulinaldehyde, betulic acid, flavonoids, dillentin, dihydroisorhamnetin, lupeol, myricetin, glucosides, B-sitosterol; Wood: betulinic acid, lupeol, β-sitosterol; Leaf: betulinic acid, cycloartenone, flavonoids, n-hentriacontanol, B­sitosterol; Fruit: an arabinogalactan, betulinic acid, β-sitosterol.&lt;br /&gt;
&lt;br /&gt;
Remark: Green calyx is eaten in various forms of pickles.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5697941366404819974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5697941366404819974'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/dillenia-indica.html' title='Dillenia indica'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-1750680366293962361</id><published>2010-05-18T11:23:00.001-07:00</published><updated>2010-05-18T11:23:53.905-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dhatura"/><title type='text'>Datura metal</title><content type='html'>Datura metel L. (Solanaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 24, 48)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
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 &lt;br /&gt;
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Syn : Datura alba Nees, D. fastuosa L. var alba C.B. Clarke&lt;br /&gt;
&lt;br /&gt;
English name: Hindu datura.&lt;br /&gt;
&lt;br /&gt;
Sanskrit name: Dhustura.&lt;br /&gt;
&lt;br /&gt;
Vernacular names :Ben: Dhutra, Dhatura; Hin : Sadahdhatura; Tam: Vellum mattai. Trade name: Dhutra.&lt;br /&gt;
&lt;br /&gt;
Traditional use: FOLKS OF PURULIA (West Bengal and Rajasthan: Seed: for treatment of leprosy; FOLKS OF RAJASTHAN: Leaf: in guinea-worms; Other uses of seed, leaf and root: in insanity, fever with catarrhal and cerebral complications, diarrhoea, skin diseases and antideptic. It is narcotic, acrid, anodyne, antispasmodic, intoxicating, emetic and useful in asthma; Root: used for treatment of bites from rabbits; Poultice made of leaf: used for epilepsy, ophthalmodynia, otalgia, lumbago, sciatica, neuralgia, mumps and painful swelling. &lt;br /&gt;
&lt;br /&gt;
Modern use: Seed: aphrodisiac, narcotic and antispasmodic and useful in dontalgia, otalgia, gastropathy and skin diseases and for treatment of dandruff and lice; EtOH (50%) extract of plant: anticancer, anthelmintic, spasmogenic and blood pressure depressant; Aquous extract of plant: nematicidal; Leaf extract: antiviral; EtOH extract of leaf and aquous extract of fruit: anticholinergic.&lt;br /&gt;
&lt;br /&gt;
Phytography : Coarse annual herb, may be 2 m tall, stem scented; leaf alternate, petiolate, simple; flowers axillary, peduncled, white or nearly so, 17.5 cm long and may be 12.5 cm in diameter across the mouth; capsules subglobose, 3 cm in diameter, equally spinous on all sides.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: throughout the year; Fruiting: with blunt spines. &lt;br /&gt;
&lt;br /&gt;
Distribution: Throughout India; occasionally grown in gardens.&lt;br /&gt;
&lt;br /&gt;
Ecology and Cultivation: Hills up to 1500 m, occasionally in the plains even to the coast; wild.&lt;br /&gt;
&lt;br /&gt;
Chemical contents: Root: alkaloids, tropane derivatives; Stem: hyoscine, hyoscyamine, Leaf: hyoscine, hyoscyamine, micotianamine; Fruit (pericarp) : alkaloids, β-sitosterol, triterpene, daturaolone, daturadiol; Seed: hyosane, hyoscyamine, daturaolone, fastusic acid; Seed-oil: β-Me-sterols.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1750680366293962361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/1750680366293962361'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/datura-metal.html' title='Datura metal'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-5269244413802147760</id><published>2010-05-18T11:22:00.001-07:00</published><updated>2010-05-18T11:22:40.710-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Haridra"/><title type='text'>Curcuma longa</title><content type='html'>Curcuma longa L. (Zingiberaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 32, 42, 62, 64)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
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 &lt;br /&gt;
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Syn : Curcuma domestica Val. &lt;br /&gt;
&lt;br /&gt;
English name: Turmeric. &lt;br /&gt;
&lt;br /&gt;
Sanskrit name: Haridra.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Asm : Holodhi; Ben: Halud; Guj : Halada; Hin : Haldi; Kan : Arisina; Kon : Holldi, Ghor hollad; Mal: Manjella-kua; Mar: Halede; Mun : Hatu sasang, Sasang; Orn: Balka; Ori : Haladi; Sad: Haldi; San: Oerel sasan; Tam: Manjal; Tel: Pasupu.&lt;br /&gt;
&lt;br /&gt;
Trade name: Haldi.&lt;br /&gt;
&lt;br /&gt;
Traditional use: ETHNIC COMMUNITIES OF ARUNACHAL PRADESH AND ASSAM: Rhizome: in migrain; SANTALS : (i) Rhizome: in hazy vision, inflammation of eye, night blindness, subnormal temperature after fever, spleen consumption, Basli rog (pain similar to rheumatism), rheumatism due to draught, lock-jaw, Rosbi (stealth convulsions with indistinct speech), chronic scabies, sores and curbuncles, infantile atrophy, indigestion, prolapsus ani and fistula ani, bronchitis, cough and cold, puerperal fever; (ii) Extract of Rhizome: in rhagades; (iii) Bulb: in drying up of lactation; (iv) Flower: in cholera, sores in throat, syphilis; (v) Dried Flower: in icterus; ETHNIC COMMUNITIES OF RANCHI and HAZARIBAGH(Bihar): (i) Leaf: in cold, fever, pneumonia; GARHWALI: Rhizome: in pimples and feckles on face, wounds, leprosy; KUMAONI : Rhizome: in cough, insect stings, wounds; ETHNIC COMMUNITIES OF KURUKSHETRA (Haryana) : Rhizome: in body pain, headache; TRIBES OF ARAKU VALLEY (Andhra Pradesh) : Rhizome: as anthelmintic..&lt;br /&gt;
&lt;br /&gt;
RIGVEDA : Rhizome: improves body complexion and apetite; YAJURVEDA : Rhizome: is a blood-purifier, improves body complexion; CHARAKA SAMHITA : laxative, useful in leprosyand against contaminuos microbes; SUSHRUTA SAMHITA : digestive; AYURVEDA : Rhizome: effective against bacterial infection, skin diseases, intestinal worms, liver complaints, stammering, filaria, asthma, sprain, boils, wounds, conjuctivitis, thirst due to phlegm, allergic reactions, against leeches, .minor ingredient of a drug for malarial fever.&lt;br /&gt;
&lt;br /&gt;
SIDDHA : Rhizome: ingredient of Kappu mancal, Manchal.&lt;br /&gt;
&lt;br /&gt;
UNANI : ingredient of &#39;Majnoor-e-falsfa&#39;, useful in gastrointestinal complaints; Powder of rhizome: used as antifertility agent.&lt;br /&gt;
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 &lt;br /&gt;
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Modern use: Rhizome: ingredient of &#39;Geriforte&#39;-effective in senile pruritis, Vitafix -useful in premature ejaculation, insect repellent against houseflies, insecticide, antifungal; EtOH (50%) extract of rhizome: antiprotozoal, spasmolytic, hypotensive, Central Nervous System depressant; daily consumption of 1 gm raw rhizome helps to fight decaying metabolism and thus prevents cancer; Essential oil from rhizome: anti­arthritic, antifungal,. anti-inflammatory, antibacterial.&lt;br /&gt;
&lt;br /&gt;
Phytography : Herb with large ovoid rootstock, sessile tubers thick, cylindric, bright yellow inside; petiole 60 cm long, leav.es green, 30-45 cm by 10-20 cm; peduncle 15 cm or more long, hidden by sheathing petiole, spikes 10-15 cm, about 5 cm in diameter; bracts pale green, ovate, about 3.7 cm long, those of the coma pale pink; flowers yellow, as long as the bracts.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: Autumn.&lt;br /&gt;
&lt;br /&gt;
Distribution: Indigenous to Paresnath (Bihar); widely cultivated in West Bengal and other parts of India; Bangladesh, Sri Lanka.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Tropical plant; cultivated throughout the tropics. Chemical contents: Essential oil from rhizome: curcumin.&lt;br /&gt;
&lt;br /&gt;
Remarks: In Hawaii, rhizome is used against growth of nostrils, for cleaning blood and as gargle; green rhizome is given for whooping and other coughs. In Sri Lanka, Rhizome paste is used in skeletal fracture. Extensive research is being carried out on the nutritional and medicinal value of this plant.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5269244413802147760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/5269244413802147760'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/curcuma-longa.html' title='Curcuma longa'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-3895079718455729213</id><published>2010-05-18T11:21:00.001-07:00</published><updated>2010-05-18T11:21:47.922-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="canda"/><category scheme="http://www.blogger.com/atom/ns#" term="kemuka"/><title type='text'>Costus speciosus</title><content type='html'>Costus speciosus (Koening ex Retz.) J.E. Smith (Zingiberaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 18,27,36)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
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 &lt;br /&gt;
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 &lt;br /&gt;
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Syn : Banksea speciosa J. Koening &lt;br /&gt;
&lt;br /&gt;
Sanskrit names: Canda, Kemuka.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Ben: Keu; Hin : Kebu, Keyu, Kusi; Kan : Chengaivakoshtu; Mal: Cannakilannu, Cannakkuvva, Narumeanna; Mar: Penva, Pushkarmula; Tam: Kostam, Kuiravam, Kottam;                        Tel: Chengaivakohtu.&lt;br /&gt;
&lt;br /&gt;
Trade name: Keyu.&lt;br /&gt;
&lt;br /&gt;
Traditional use: Rhizome: bitter, astringent, acrid, cooling, purgative, aphrodisiac, anthelmintic, depurative, febrifuge, expectorant and tonic, also beneficial in asthma, anaemia, bronchitis, leprosy, flatulence, constipation, fever, skin diseases and inflammation.&lt;br /&gt;
&lt;br /&gt;
Modern use: in carcino­genic tumours.&lt;br /&gt;
&lt;br /&gt;
Phytography : Succulent perennial herb with long leafy spirally twisted stems, 2-3 m high and horizontal rhizomes; leaves simple, spirally arranged, ob­lanceolate or oblong, glabrous above, silky pubescent beneath with broad leaf sheaths; flowers white, large, scented, in large terminal spikes; bracts bright red; fruits globose / ovoid capsules; seeds obovoid or semi­globose.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering: September-October; inflorescence globose of closely packed bracts.&lt;br /&gt;
&lt;br /&gt;
Distribution: Throughout India; Pakistan and Bangladesh-in moist localities and in wastelands.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Hills above 800 m; moist places and wastelands also. &lt;br /&gt;
&lt;br /&gt;
Chemical content: Root: rich in starch.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/3895079718455729213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/3895079718455729213'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/costus-speciosus.html' title='Costus speciosus'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-6695511565729402229</id><published>2010-05-18T11:20:00.000-07:00</published><updated>2010-05-18T11:20:43.322-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="nithyakalyani"/><title type='text'>Catharanthus roseus</title><content type='html'>Catharanthus roseus (L.) G. Don (Apocynaceae)&lt;br /&gt;
&lt;br /&gt;
(2n = 16, 32)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
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Syn: Lochnera rosea (L.) Spach, Vinca rosea L.&lt;br /&gt;
&lt;br /&gt;
English names: Madagascar periwinkle, Old maid, Red periwinkle.&lt;br /&gt;
&lt;br /&gt;
Vernacular names: Ben: Nayantara; Hin : Sada sawagon; Lad: Swet chandu; Mal: Ushamalari; Mar: Sadaphul; Ori : Ainskati; Pun: Rattanjot; Tam: Sudukadu Mallikai; Tel: Billaganneru.     ­&lt;br /&gt;
&lt;br /&gt;
Trade name: Nayantara.&lt;br /&gt;
&lt;br /&gt;
Traditional use: BODO: (i) Plant: in cancer, diabetes, (ii ) Leaf: in menorrhagia; LODHA : (i) Root-paste: in septic wounds, (ii) Root-decoction (with paste of long peppers) : in fever, (iii) Leaf-juice: in blood dysentery, (iv) Leaf-decoction: to babies in gripping pain; SANTAL : (i) Latex: in scabies, (ii) Seed-powder (with decoction of black pepper) : in epilepsy; ETHNIC COMMUNITIES OF EAST GODAVARI DISTRICT: Root: in cancerous wounds.&lt;br /&gt;
&lt;br /&gt;
Modern use: Plant-extract: antimitotic; Root (alkaloids) : in cancer, and as emetic, hypotensive, sedative and antiviral.&lt;br /&gt;
&lt;br /&gt;
Phytography : A small herb or subshrub, up to 75 cm high; leaves elliptic-ovate to oblong, 4-10 by 2-4 cm, glabrous to puberulous, base acute or cuneate, apex obtusely apiculate, lateral nerves 10-12 pairs, petiole 1.0-1.5 cm; flowers in axillary or terminal cymes; solitary or paired, shortly pedicellate, pink or white or white with pink or yellow ring in orifice region; mericarps 3-4 by 0.3 cm, puberulous.&lt;br /&gt;
&lt;br /&gt;
Phenology: Flowering and Fruiting: throughout the year.&lt;br /&gt;
&lt;br /&gt;
Distribution: A native of West Indies; commonly grown in gardens throughout India;&lt;br /&gt;
&lt;br /&gt;
Bangladesh and Pakistan.&lt;br /&gt;
&lt;br /&gt;
Ecology and cultivation: Plains from the coasts, in wastelands, fallow fields, less on the hills 800-1400 m, also widely cultivated.&lt;br /&gt;
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Chemical contents : Root-bark: vincaline I &amp; II; Root: vinblastine or vinleukoblastine (VLB), vincristine or vinleurocristine (VCR), ursolic acid, oleanolic acid, ajmalicine, alstonine; Stem: vinca rodine, vincoline, vinamidine,leurocolombine, vincathicine, vincubine; Leaf: leurosine, vindoline, catharanthine, lochnerine, tetrahydroalstonine, roseoside, essential oil; Seed: vincedine, vincedicine, tabersonine.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/6695511565729402229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/6695511565729402229'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/catharanthus-roseus.html' title='Catharanthus roseus'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-6121490294056948887</id><published>2010-05-18T11:17:00.001-07:00</published><updated>2010-05-18T11:17:23.629-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kumbhi"/><title type='text'>Careya arborea</title><content type='html'>Careya arborea Roxb. (Lecythidaceae)&lt;br /&gt;
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(2n = 26)&lt;br /&gt;
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English name: Tummy wood. &lt;br /&gt;
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Sanskrit name: Kumbhi.&lt;br /&gt;
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Vernacular names: Ben and Hin : Kumbhi; Guj : Kumbi; Kan : Kaval, Doddala, Asanda; Lod : Kumbi-daru, Kumbhi; Mal: Alam, Pelu; Mun : Asanda-daru, Kumbhir; Sad: Kumbi; San: Khubati; Tam: Ayma; Tel: Araya, Duddipa. &lt;br /&gt;
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Trade names: Kumbhi, Kumbi.&lt;br /&gt;
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Traditional use: LODHA: (i) Root-paste: in body pain, (ii) Root-bark decoction (with long pepper) : in fever, (iii) Stem-bark powder (paste with honey): to children in cold and cough; SANTAL : Stem-bark: (paste with margosa) : in leucoderma&lt;br /&gt;
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Phytography : Medium-sized tree with large ovate, ovate-oblong leaves clustered at the end of the branchlets, old le_ves often red/purple; flowers large, white and pink, in dense spikes, fruits large globose green, crowded with calyx tube, deciduous.&lt;br /&gt;
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Phenology: Flowering: March-May; Fruiting: July.&lt;br /&gt;
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Distribution : Sub-Himalayan tract occu­rring throughout India up to an elevation of 1700 m.&lt;br /&gt;
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Chemical contents: Bark: lupeol, betulin; Leaf: ellagic acid, hexacosanol, quercetin, β-sitosterol, β-spinasterol taraxerol and its OAc, valoneic acid, careaborin, β-amyrin; Seed: α-spinasterol, α-spinasterone, baringtogenol-C, careyagenol-E.&lt;br /&gt;
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Remarks: Only plant named by William Roxburgh in honour of William Carey. Lodhas use fresh stem bark decoction for washing septic wounds of cattle, and keep a dry fruit in a room as snake repellant. Oraons use powdered stem, root and leaf for poisoning fish.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/6121490294056948887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/6121490294056948887'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/careya-arborea.html' title='Careya arborea'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8944107155097711605.post-2157920957453464770</id><published>2010-05-18T11:16:00.000-07:00</published><updated>2010-05-18T11:16:09.938-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Palasha"/><title type='text'>Butea monosperma</title><content type='html'>Butea monosperma (Lamk.) Taub. (Fabaceae)&lt;br /&gt;
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(2n = 18, 32)&lt;br /&gt;
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Syn : Butea frondosa Roxb., Erythrina monosperma Lamk.&lt;br /&gt;
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English names: Flame of the forest, Parrot tree.&lt;br /&gt;
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Sanskrit name Palasha.&lt;br /&gt;
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Vernacular names: Asm and Ben: Palash; Guj : Khakar; Hin : Dhak; Kan : Muttugathoras, Muttugu-mara; Mal: Chamath, Khakar; Mar: Palash; Mun : Murud ba; Orn : Murka; Ori: Palasa;. Pun: Dhak; Sad: Pal as, Paras; Tam: Samithu, Pal­asam; Tel: Moduga, Palashamu.&lt;br /&gt;
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Trade names Palasha, Dhak.&lt;br /&gt;
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Traditional use: KHASI and GARO : Leaf: in delirium; TRIBES OF PURULIA (West Bengal) : Seed: in ascaris; TRIBES OF MA YURBHANJA (Orissa) : Seed: as contraceptive; TRIBES OF SANTAL PARGANAS (Bihar) : Root: in tuberculosis; TRIBES OF VARANASI (Uttar Pradesh) : Leaf: in boils; Seed: as vermifuge; TRIBES OF MIRZAPUR (Uttar Pradesh) : Bark: in dysentery; Gum: in diarrhoea, dysentery; TRIBES OF SIWALIK (Uttar Pradesh) : Gum: as tonic; BHAT: Seed: as abortifacient; BHOXA: Bark: in bone fracture, Gum: in piles, urinary complaints; GARHWALI: Leaf: in boil, inflammation, Flower: in diarrhoea, dysentery, pimples, Seed: as anthelmintic; THARU: Gum: as diuretic, Seed: as cooling agent; FOLKS OF DELHI: Gum: as astringent, Flower: as aphrodisiac, astringent, diuretic, Seed: as anthelmintic;    FOLKS OF KURUKSHETRA (Haryana): Flower: in stomachache; DANG: Bark: in diarrhoea; TRIBESOFRATANMAHAL HILLS (Gujarat) : Flower: in eye complaints; KORKU (of Maharashtra): Flower, in dysentery; TRIBES OF KHANDLA (Maharashtra) : Flower: in dog bite, urinary complaints; TRIBES OF CHANDRAPURA (Maharashtra) : Leaf: in skin diseases; TRIBES OF JHABUA (Madhya Pradesh) : Root: in dog bite; TRIBES OF SAGAR (Madhya Pradesh): Leaf: as vermifuge, Flower: in diabetes, diarrhoea, piles; TRIBES OF EAST GODAVARI (Andhra Pradesh) : Gum: in diarrhoea; TRIBES OF NILGIRI (Tamil Nadu) : Bark: as haemostatic, in wounds, Flower: in eye complaints; TRIBES OF KANNANORE (Kerala): Flower: in antifertility.&lt;br /&gt;
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ATHARVA VEDA: Extract of stem: beneficial for sperms and helps securing conception; CHARAKA SAMHITA : Stem-extract: useful in leprosy, piles, gastroenteritis and menorrha­gia; SUSHRUTA SAMHITA : useful in diseases caused by vayu (wind), Seed: effective against intestinal worms; A YURVEDA : Bark: useful against snake venom, wounds, indigestion, gastroenteritis, fever, tuberculosis, Gum: astringent, beneficial to children and women, Leaf: astringent, sex stimulant, useful in intestinal worms, dyspepsia, piles, menorrhagia, pimples, wounds in mouth/throat, Flower: diuretic, sex stimulant, helps menstruation, useful in gastroenteritis, Seed: useful against intestinal worms.&lt;br /&gt;
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SIDDHA : Flower-juice: used in preparation of the medicine Murukkam, Seed and Kernel: in Palac&lt;br /&gt;
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UNANI: Ingredient of the medicine called &#39;Dhak(tesu)&#39; and &#39;Samaghke Dhak&#39;.&lt;br /&gt;
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Modern use: Plant (alcoholic extract: produces persistent vasodepression in cats, shows activity against earthworms; Bark: insecticide against house flies; Alcohol extract of bark : inhibitory against E. coli and Micrococcus pyogenes var. aureus; Gum: solution applied to check conception; Root (bark) : aphrodisiac, analgesic, anthelmintic, useful in elephan­tiasis, applied in sprue, piles, ulcers, tumours and dropsy; EtOH (50%) extract of leaf: spasmogenic; FlolYer: effective in leprosy, gout; Alcoholic extract: antiestrogenic in mice; Aqueous extract: anti-implantation in rats; along with Hygrophila auriculata leaf and root taken with milk to cure leucorrhoea; Seed (freshly powdered) : effective against Ascaris; Extract (in vitro) : anthelmintic against Asacridia galli worms; finely powdered along with Acorus calamus rhizome or mixed with juice of Cyperus rotundus rhizome: cures delirium; Saline extract: agglutinates erythrocytes of animals; Hot alcoholic extract: anti-implantation and anti-ovulatory in animals.&lt;br /&gt;
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Phytography : Erect tree, reaching a height of 13-17 m; young stem clothed with grey or brown silky hairs; leaves alternate, petioles 7.5-15.0 cm long, trifoliate, leaflets 10-20 cm long, leathery, lower surface covered with dense silky hairs; racemes 15 cm long; flowers bright orange-red, thickly clothed on the outside with silvery small hairs; pods 15-20 cm by 3.7-5.0 cm, narrowed suddenly into a stalk longer than calyx.&lt;br /&gt;
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Phenology: Flowering: February-April; Fruiting: May-July.&lt;br /&gt;
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Distribution: Plains of India, ascending up to 1300 m; Myanmar. &lt;br /&gt;
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Ecology and cultivation: Mesophyte; wild.&lt;br /&gt;
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Chemical contents: Plant: flavonoids, glucosides, butin, butrin, isobutrin, palastrin; Flower: butrin, coriopsin, monospermoside, sulphurein, chalcones; Seed: palasonin, Seed oil: d-Iactone of n-heneicosanoic acid, monospermine, new phytolectin.&lt;br /&gt;
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Remarks: An important tree for lac cultivation, but the lac produced on it is of inferior quality. Bark yields fibre, wood yields timber of poor quality; stem-bark used as fish poison by tribes of South Rajasthan. Plates and bowls are made by stitching the leaves by the tribes of Purulia and Saurashtra. Flowers yield a yellow dye of little permanency.&lt;br /&gt;
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Flowers are eaten as vegetables by tribes of Manbhum and Hazaribagh Districts of Bihar while fruits by Garhwalis. &lt;br /&gt;
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Tree is sacred to the Hindus and Buddhists. Flower is an essential item of Saraswati Puja.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2157920957453464770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8944107155097711605/posts/default/2157920957453464770'/><link rel='alternate' type='text/html' href='http://ayurvedaherbalplants.blogspot.com/2010/05/butea-monosperma.html' title='Butea monosperma'/><author><name>Dr.RIYAS.AK</name><uri>http://www.blogger.com/profile/09427440286303164733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPuUs4qlLyCXe5WbSbUHJcHFwN6n6OxARBtaeZdlrn3LHnsKCm-zKe-Nj1ZCHJ6CVRSY3jcpWMzO7FTU5xPaQLQqF5_juIofoHGlKnCbGY7gDuMIM656tO7bfOl6nSzM/s113/IMG-20191007-WA0124.jpg'/></author></entry></feed>