tag:blogger.com,1999:blog-85077491884995912142024-10-05T07:25:02.550+05:30!! Its all about finger licking dishes !!" This is a place where imagination of mind becomes reality "Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8507749188499591214.post-68196019782577664852010-01-03T15:06:00.000+05:302010-01-03T15:06:04.599+05:30Mushroom cutletsMushroom cutlets
Ingredients:
Button mushrooms 1kg, chopped and boiled in water with some salt.
Onions 3 large, finely chopped
Potato 3 large, cut into pieces, boiled with a little salt and mashed
green chilli 1, chopped
ginger & garlic paste- 1 teaspoon (or a small piece ginger and 3 cloves garlic chopped)
chilli powder, turmeric powder, pepper powder.
salt to taste. Oil to Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8507749188499591214.post-82014619510789408662009-12-28T21:47:00.000+05:302010-01-04T11:05:35.268+05:30Nan Khatai
Flour (maida) - 3 and 1/2 cups (You can also use 3 cups maida with 1/2 cup sooji rawa)
Sugar(ground in a mixie) - 1 cup
Butter (use margarine if you can) - 1 cup
Soda Bi Carbonate (baking soda) - half tea spoon (about 3 grams)
Salt - A pinch (to taste)
Mix flour, baking soda and salt.
Take margarine (butter) in a vessel and cream it with a wooden Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8507749188499591214.post-14082559035226433302009-12-27T11:57:00.000+05:302009-12-28T00:50:49.589+05:30Chicken Varutha CurryThis one was made by me for a party at home. It is a mix of south and north Indian styles of cooking.Chicken varutha curryChicken pieces- 500gm boneless, cut into small pieces. Marinate the chicken with chilli powder, pepper powder, ginger & garlic paste, lime juice and salt. Keep it covered in the fridge for atleast one hour. (Meats should be kept in the fridge after marinating, it will Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8507749188499591214.post-51522321663470373132009-12-26T16:24:00.000+05:302009-12-28T00:52:08.318+05:30Yummy Veg Biriyani - with eggHi all,This is a blog about a biriyanis i made last day .. thought of sharing with u all.. all the way is a simple, humble, crispy,spicyyyyy biriyanii.. this is surely gonna make u irresistable as well as mouth watery... so lets begin guys,This is the egg biryani I made today. It is basically a vegetable biryani, and I just put boiled eggs in the end. Recipe is simple..First keep some rice boiledUnknownnoreply@blogger.com1