Cooking Recipies

Noodles (Chicken)

2012-04-23T11:19:00.003-07:00

Ingredients:

Egg noodles (boiled) 300 gm pack
Olive oil 2 tsp
Cooked chicken breasts (shredded) 2
Carrots (finely sliced) 3
Honey 2 tbsp
Soy sauce 1 tbsp
Lemon juice of 2
Toasted sesame seeds 2 tbsp
Spring onions (chopped) 1/2 cup
Green chillies (chopped) 2
Black pepper 2 tsp
Paprika 1 tsp
Spring onions (chopped) 4 tbsp
Salt to taste

Cooking Directions:

Toss boiled and rinsed noodles with 1 tsp oil.
Now heat the remaining oil in a wok and add the chicken, salt, chillies, black pepper, paprika and carrots. Stir-fry for a few minutes.
Add the honey, soy sauce and lemon juice.
Allow to simmer for 30 seconds, then add the cooked noodles and sesame seeds.
Mix well, heat through and sprinkle spring onions before serving.

Macaroni

2012-04-23T11:17:00.000-07:00

Ingredients:

Macaroni Boiled 1 packet
Chicken ½ kg (boneless and cubed)
Black pepper 1 tsp
Garlic chopped 1 tsp
Parsley chopped 2 tbsp
Crushed red chili 1 tsp
Salt to taste
Capsicum chopped 1
Cheddar cheese 1 packet
Oregano 1 tsp
Butter 100 gm

Cooking Directions:

Heat butter in pan and fry 1 tsp chopped garlic in it.
Adds chicken and fry well.
Now add in black pepper, salt, oregano and crushed red chili.
Cover and Cook for 10 minutes.
Now add grated cheddar cheese, also add chopped capsicum and cook for 2 minutes.
Lastly add boiled macaroni and mix well.
Turn the flame off, garnish with 2 tbsp chopped parsley and serve.

Arabian Baked Pasta

2012-04-23T11:14:00.001-07:00

Ingredients:

Macaroni (boiled) 1 packet
Chicken mince 1/2 kg
Salt as to taste
Tomato (chopped) 5
Black pepper (crushed) 1 tsp
Paprika 1 tsp
Onion (chopped) 2
Garlic (paste) 6 cloves
Olive oil as required
Coriander as preferred
White sauce:
Plain flour 3 tbsp
Butter 3 tbsp
Salt a pinch (or as to taste)
White pepper (safayd dakni mirch) 1 tsp
Milk 3 cup
Eggs 3
Cheddar cheese 1 cup

Cooking Directions:

Heat some olive oil in a pan.
Add onion and garlic paste in it, and saute fry them.
Then add minced meat in it.
Also add salt, black pepper and paprika.
Then add tomatoes and coriander in it.
Cook them all well.
White sauce: Mix flour and butter and fry them well.
Then add salt, white pepper and milk.
Cook them all till the mixture thickens a bit.
Then beat the eggs and add them in the above mixture.
Mix cooked mince-meat and white sauce in boiled pasta.
Sprinkle cheese on it.
Oil the baking tray with olive oil.
Bake it for 20 minutes at 180 degrees.

Shawarma

2012-04-06T08:16:00.001-07:00

Ingredients:

Chicken breast (boneless) 1/2 kg
Clove (grinded) 1 tsp
Black pepper (grinded) 1tsp
White pepper (grinded) 1 tsp
Cinnamon (grinded, daar cheeni) 1 tsp
Green cardamom (grinded) 1/2 tsp
Salt 1 tbsp
Garlic 2 tbsp
White cumin seeds 1 tsp
Lemon juice (as required)

Cooking Directions:

Take the meat pieces and cover with plastic.
Beat it with a roling pin, beat to flatten the meat.
Pour 2 tbsp lemon juice in a tray.
Chop the pickled cucumber.
Then add a pinch of clove & white cumin in the tray & mix.
Add a pinch of cinnamon, black pepper & green cardamom in above mix.
Add a pinch of white pepper, salt & garlic-paste in the above mix.
Now place the meat pieces in the tray.
Add 2 tbsp lemon juice, on the meat pieces now.
Then again sprinkle a pinch of each spice in the tray.
Marinate the meat for 24 hours.
Take a baking tray, cover it with foil.
Oil the foil and put meat pieces and pour some oil on them too.
Put it in oven for 20 minutes.
Add yogurt sauce as base on pita bread.
Then add chicken, tomatoes, green chilies, lettuce, cucumber and chili sauce.
Roll the bread, and serve it.

Chapli Kabab

2012-04-06T08:15:00.001-07:00

Ingredients:

Minced chicken 250 gm
Red chilies 1 tsp (ground)
White cumin ½ tsp (ground)
Coriander powder ½ tsp
Pomegranate seeds 1 tbsp (ground)
Garlic 1tsp (chopped)
Green chilies 1tbsp (chopped)
Coriander 1tbsp (chopped)
Egg 1
Bread crumbs 1 tbsp
Oil 2 tbsp
Salt as required

Cooking Directions:

Chop chicken mince, red chilies, white cumin, coriander powder, pomegranate seeds, garlic, green chilies, egg, bread crumbs oil and salt in a food processor.
Shape the mixture into small patties and microwave at 100 %M for 4 minutes.
Remove and place the kebabs on a plate and again microwave at 100% m for 4 minutes.

Chicken Tikka

2012-04-06T08:13:00.000-07:00

Ingredients:

Chicken tikka pieces (large sized) 4
Ginger garlic paste 1.5 tsp
All spice powder (garam masala) 1 tsp
Red chili powder 1.5 tsp
Lemon juice 2 lemons
Cumin (crushed) 1 tsp
Yellow food color 1/2 tsp
Salt as to taste
Onion (crushed) 1
Yogurt 1 small bowl
Sugar 1 tsp

Cooking Directions:

Take a bowl and add yogurt in it.
Also add lemon juice, cumin, red chili powder, all spice powder and mix well.
Cover the bowl with a clean plastic sheet.
And leave it in refrigerator for atleast an hour.
Preheat the grill at high heat.
Oil the grill lightly.
Now thread chicken onto skewers or roast it whole.
Grill the chicken till the juices run clear.
Approximately it is 5 minutes on each side.

Dahi Chana Chaat

2012-04-06T08:10:00.004-07:00

Ingredients:

Chickpeas ½ kg (boiled)
Yogurt ½ kg
Potatoes 2 (boiled and cubed)
Red chilies 6 (whole)
Boondi (tiny gram flour dumplings) 1 cup (soaked)
Tamarind pulp ½ cup
Whole coriander 1 tsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Green chili paste 1 tbsp
Cumin 2 tsp (roasted)
Salt ½ tsp
Onion as required (chopped)
Tomato as required (cubed)
Green chilies as required (chopped) (use less if you want it mild hot)
Coriander leaves as required (chopped)
Mint leaves as required (chopped)

Cooking Directions:

Beat yogurt with cumin, green chili paste and salt.
In a serving bowl spread boiled chickpeas, top with beaten yogurt.
Now top with soaked Boondi and potatoes.
Now spread tamarind pulp, onion, tomatoes, green chilies, coriander leaves and mint leaves on top.
Toast together red chilies, cumin seeds, coriander seeds and carom seeds.
Grind finely and sprinkle on top of chaat.

Peshawari Tikkay

2012-04-06T08:09:00.000-07:00

Ingredients:

Meat ½ kg
Yogurt 1 cup
Fried onion 1 cup
Black pepper 1 tsp (crushed)
Green chili paste 1 tbsp
Papaya paste 1 tbsp
Ginger garlic paste 1 tbsp
Oil 4 tbsp
Shashlik stick as required
Salt to taste

Cooking Directions:

Marinate meat with yogurt, fried onion, crushed black pepper, green chili paste, papaya paste, ginger garlic paste and salt.
Leave it for 1 hour.
Thread it into shashlik sticks.
Heat oil in a grill pan, fry tikkas from all sides until tender.

Chicken Tikka Burger

2012-04-06T08:07:00.001-07:00

Ingredients:

Foot long plain burger/ Italian bread
Mozzarella cheese slice 3-4
For Italian Bread:
Plain flour 4 cups
Instant yeast 2tsp
White butter 2tsp
Sugar 1tbsp
Salt 1/2tsp
Beaten egg 1
Warm water
For Chicken Tikka:
Chicken breast (cubes) 200g
Yogurt 3tbsp
Ginger garlic paste 1tsp
Lemon juice 1 tbsp
Cumin powder ½ tsp
Coriander powder ½tsp
Red chili crushed 1tbsp
Butter 1tsp
Salt to taste
Oil 1tbsp
Salad:
Lettuce ½ (roughly cut)
Capsicum 1 (cut elongated)
Tomato 1 (cut elongated)
Cucumber 1 (cut finely)
Onion 1 (cut round)
Boil Potato 1 (cube+ mix in mayonnaise)
Boil macaroni ½ cup (cube+ mix in mayonnaise)
Black olive 10 (cut round)
Jalapeno 3 (cut round)
Sauces:
Mayonnaise
Chili sauce
Ketchup
BBQ sauce
Mustard sauce
Sour cream

Cooking Directions:

Italian Bread: Add salt, butter, sugar and yeast in plain flour and mix all.
Add water slowly and kneed.
Now place dough on kitchen counter and rub with palm till it will turn to soft dough.
Place the dough in a well-greased bowl and cover with plastic wrap. Allow to rise at room temperature.
Once doubled, punch down and let rise again for half an hour.
Cut dough into three/four pieces and shape each piece into a long loaf.
Place on grease baking try; let it rise on room temperature for 20 minutes.
Right before placing the breads in the oven brush with beat egg.
Bake on medium temperature in pre heat oven for 10 to 15 minutes or until golden. On the grill for last 2-3 minutes to give a golden brown touch on top.
For Chicken Cooking: Mix all ingredients in a bowl except butter. Marinade for 2-3 hours.
Preheat oven on 180 degree.
Grease baking try. Place marinade chicken on baking tray and bake in oven for 10 to 15 minutes.
Drizzled butter over chicken cubes for the last 5 minutes of cooking.
Chicken tikka is ready.
If you don’t have oven. Cook it in a frying pan.
For a BBQ flavor, in oven or in pan place burnt coal over a piece of foil and drizzle drop of oil for smoke.
Assembling:Cut burger or Italian bread elongated in such a way that they remain united at one side.
Open bread and place mozzarella cheese.
Put the burger in microwave proof try and heat for one minute to melt the cheese.
Take burger out and place chicken over cheese.
Fill it with salad and drizzled sauce.
Wrap in butter paper and again place in microwave for one minute or in oven for 5-7 minutes.
Delicious subway chicken tikka burger is ready to eat.
Note- Quantity of salad and sauce depends on your choice.

Kachori with Potato Bhajia

2012-04-06T08:03:00.004-07:00

Ingredients:

For Kachori Dough:
All purpose flour 2 cups
Salt ½ tsp
Ghee ¼ cup
Cold water for kneading
For Kachori Filling:
Bengal gram ½ cup (soaked for 4 hours)
Cumin 1 tsp
Asafetida 1/8 tsp
Red crushed chili 1 tbsp
All spice powder 1 tsp
Dry mango powder 1 tbsp (amchor)
Gram flour 2 tbsp
Oil 1 tbsp
Salt to taste
For Potato Bhajia:
Boiled Potatoes ½ kg
Cumin Seeds 1 tsp
All spice powder 1 tsp
Dry mango powder 1 tsp (Mango Powder)
Green chillies 3-4 chopped
Ginger garlic paste 1 tsp
Oil 1 tbsp
For Green Mint Chutney:
Mint leaves 1 cup
Coriander leaves ½ cup
Green chilies 4-6 or to taste
Cumin seeds 1 tsp
Tamarind paste ¼ tsp
Salt to taste

Cooking Directions:

For Kachoris: Mix all the ingredients and knead into firm dough by using a little water.
Knead properly for at least 5 to 7 minutes.
Divide the dough into 24 equal portions and keep it under a wet muslin cloth.
For the filling: Boil the bengal gram. Heat the oil in a pan, add cumin and asafetida.
When the seeds crackle add in boiled bengal gram and fry for a few seconds.
Mix in the red crushed chili, all spice, gram flour, mango powder and salt.
Stir fry for 3-4 minutes till curry is cooked properly.
Cool and grind into a fine paste.
Roll each part of the dough into a circle.
Put one part of the filling mixture in the center of the rolled dough circle.
Cover the filling mixture with the dough by slowly stretching it over the filling mixture.
Close the ends tightly by pinching them together.
Deep fry in hot oil over low flame till the kachori puff up and turns golden.
For Potato Bhajia: Dice the boiled potatoes.
Heat oil in a pan, add cumin seeds when they crackle add all the spices and ginger garlic paste.
Fry for a minute, then add potatoes.
Mix well and a little water.
Cook it for 10 to 12 minutes then turn off the flame.
Serve hot potato bhajia with kachoris.
For Green Mint Chutney: Grind all the ingredients of mint chutney together till smooth. You can add in a little water if needed.

Fruit Chaat

2012-04-06T08:01:00.003-07:00

Ingredients:

Guava 2 (cubed)
Peach 2 (cubed)
Apple 4
Banana 4
Grapes 1 cup
Pomegranate seeds ½ cup
Mango juice ½ cup
Sugar 2 tsp
Chaat spice 1 tsp
Black pepper powder ¼ tsp
Salt to taste

Cooking Directions:

Peel bananas, apple and mango and then cut into cubes.
Then add salt, sugar, chaat spice, black pepper powder and mango juice in a bowl.
Then mix all the fruits (guava, peach, mango, apple, grapes and pomegranate seeds) in a bowl.
Refrigerate to chill until ready to serve.

Ingredients Prawns 300 gm Plain wheat flour 2 tbsp + 1/4 cup Corn flour 3 tbsp Egg 1 Garlic paste 2 tbsp Baking soda a pinch White pepper a pinch Black pepper a pinch Salt a pinch Oil to fry Cooking Directions Clean the prawns, cut slits in prawns and straighten them. Combine 2 tbsp plain wheat flour, com flour, egg and garlic paste in a bowl also add white pepper, black pepper and salt. Pour cold water to mix it, the mixture should be neither too thick nor too thin. Add ¼ cup of wheat flour and a little baking soda. Mix it by hand. Rub black pepper and salt on the cut prawns. Coat prawns with dry plain wheat flour. Dip the prawns in the mixture one by one, and fry them in a pan. Steaming hot Prawn Tempura is ready. Drain on absorbent paper or tissue paper and serve it with fried vegetable. Chef Zakir's Tip: To get soft boiled eggs, boil the eggs on low flame and let them in hot water for a while before you take them out of pan. Using this method, the eggs would be soft and delicious.

2012-04-06T07:58:00.000-07:00

Ingredients:

Gram flour 1, ½ cups
Baking soda ¼ tsp
Salt to taste
Red chilli 1 tsp (ground)
Oil for frying
Sugar 2 tsp
Chaat spice 1 tsp
Yogurt 250 gm
Salt and ground red chilli to taste (for yogurt)

Cooking Directions:

Combine gram flour, baking soda, salt and ground red chilli in a bowl.
Add water and make a thick batter.
Hot oil in a deep frying and drop a tablespoon full of the batter in hot oil.
Fry till golden on absorbent paper.
Now soak them in water till soft.
Beat yogurt and season with salt, ground red chilli, chaat spice and sugar, mix well.
Gently squeeze the barays to squeeze out the water and put them in the yogurt.
Sprinkle chaat spice on top and serve.
Dahi baray can be served with a few boiled potatoes and chick peas.
Tips: Wash leafy vegetables by dipping them in water again and again so that the loam and sand particles are left in the bottom.

Prawn Tempura

2012-04-06T07:52:00.002-07:00

Ingredients:

Prawns 300 gm
Plain wheat flour 2 tbsp + 1/4 cup
Corn flour 3 tbsp
Egg 1
Garlic paste 2 tbsp
Baking soda a pinch
White pepper a pinch
Black pepper a pinch
Salt a pinch
Oil to fry

Cooking Directions:

Clean the prawns, cut slits in prawns and straighten them.
Combine 2 tbsp plain wheat flour, com flour, egg and garlic paste in a bowl also add white pepper, black pepper and salt.
Pour cold water to mix it, the mixture should be neither too thick nor too thin.
Add ¼ cup of wheat flour and a little baking soda. Mix it by hand.
Rub black pepper and salt on the cut prawns.
Coat prawns with dry plain wheat flour.
Dip the prawns in the mixture one by one, and fry them in a pan.
Steaming hot Prawn Tempura is ready.
Drain on absorbent paper or tissue paper and serve it with fried vegetable.
Chef Zakir's Tip: To get soft boiled eggs, boil the eggs on low flame and let them in hot water for a while before you take them out of pan. Using this method, the eggs would be soft and delicious.

Chicken Roll

2012-04-06T07:49:00.002-07:00

Ingredients:

Chicken boneless 300 gm
Black pepper ½ tsp (crushed)
Tikka spice 1, ½ tbsp
Lemon juice 2 – 3 tbsp
Garlic 1 tbsp (chopped)
Butter as required
Salt to taste
Coal 1 piece
Oil for frying
For Chapatti:
Flour 2 cup
Salt a pinch

Cooking Directions:

In big bowl, sift flour with salt.
Now add required lukewarm water and knead a smooth dough.
Place in a air tight box and refrigerate for half and hour.
Divide dough in small balls and roll them out into a thin circular on floured surface.
Cook the chapattis on a griddle pan until done.
For Filling: In a mixing bowl, add cubed chicken, chopped garlic, tikka spice and lemon juice, mix well.
Melt butter and fry chicken til golden.
Place a piece of burning coal and drizzle a few drops of oil over it.
Immediately cover and let it sit for 5 minutes.
Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.
Repeat with the remaining chapattis and serve.

Dark Chocolate Brownies

2012-04-04T23:29:00.003-07:00

Ingredients:

1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)

Cooking Directions:

Preheat oven to 325 degrees F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.

Gram Flour Laddu

2012-04-04T01:53:00.001-07:00

Ingredients:

Gram flour 2 cups
Clarified butter ½ cup
Sugar 1, ½ cups
Almonds 10 (ground)
Pistachios 10 (ground)
Cardamoms ½ tsp (ground)
Almonds, pistachios and desiccated coconut for garnishing

Cooking Directions:

Grind sugar in a grinder.
Fry gram flour in clarified butter till it starts to give an aroma, remove and cool.
Mix gram flour, sugar, cardamoms, almonds, pistachios and clarified butter in a bowl.
Make balls of the mixture.
Garnish with almonds, pistachios and desiccated coconut, serve.

Gram Flour Sweet (Besan Barfi/Chakki)

2012-04-04T01:48:00.004-07:00

Ingredients:

Gram flour 1 cup
Sugar 2 cup
Coconut crushed 1 cup
Silver leaves as required
Semolina 1 cup
Milk 1 cup
Cardamom powder ½ tsp
Clarified butter ½ cup

Cooking Directions:

To make the sugar syrup, mix sugar and milk.
Then add coconut and half the quantity of clarified butter and cook on low flame.
During cooking add cardamom powder.
When mixtures boils, add gram flour and semolina while stirring constantly.
Finally add the remaining clarified butter and simmer till the mixture starts to thicken.
Now grease a dish with clarified butter and spread mixture in greased dish.
Level the surface and leave to cool.
Cut sweets into small pieces and garnish with almonds, pistachios and silver leaves.

China Grass Sweet (Barfi/Burfi)

2012-04-04T01:44:00.000-07:00

Ingredients:

China grass 50 gm
Milk 1 kg
Sugar 2 cup
Solidified milk (khoya/mawa)250 gm
Screw pine essence few drops
Dry fruits 2 cups

Cooking Directions:

In a pan put water and china grass.
Cook it for 15 – 20 minutes.
When China grass dissolves in it, then add milk and cook it.
Now add sugar, solidified milk and screw pine essence.
Mix and cook it well till sugar dissolves and mixture thickens.
Turn off the heat and pour the mixture in a lightly greased tray.
Put dry fruits over it for garnishing.
Set aside on room temperature to cool down.
On cooling cut it into pieces and serve.

Gulab Jamun

2012-04-04T01:42:00.000-07:00

Ingredients:

Solidified milk (khoya/mawa) ½ kg
Flour 2 tbsp
Cooking Oil 2 tbsp
Baking Powder ½ tsp
Egg 1
Green cardamom powder ¼ tsp
Almond 50 gm (chopped)
Silver leaves 2
Oil for frying
For Sugar Syrup:
Sugar 2 cups
Water 2 cups
Green cardamom 2

Cooking Directions:

In a bowl put solidified milk, flour, 2 tbsp oil, egg, baking powder and cardamom powder.
Use your hand to mix ingredients well together.
Make small balls of this mixture and fry in oil on low flame.
For Sugar Syrup: Cook 2 cup sugar and 2 cardamoms in 2 cup water.
When sugar melts and mixture thickens, turn the flame off.
Soak the freshly fried gulab jamuns in warm sugar syrup.
Garnish with almonds and silver leaves.

Singaporian Rice

2012-04-04T01:39:00.000-07:00

Ingredients:

Chicken 150 gm
Rice 2 cups
Fried noodles half packet
Capsicum 1
Carrot 1
Green shallots 1, cut off leaves
Onion 1
Cabbage 1/4
Ginger garlic 1 tbsp
Garlic 4 cloves
Green chillies 4-6
Ground red chilli 1 tbsp
Cumin seeds 1 tbsp
Turmeric pinch
Salt to taste
Oil as required

Cooking Directions:

Boil water in pan and add some turmeric also.
Boil noodles in hot oil.
Fry boiled noodles in hot oil.
Pour water in a pan;add cumin seeds,salt and 2 tsp of oil in it.
Boil rice in hot water.
Cut long slices of green chillies and thin slices of garlic, fry them lightly in hot oil.
Cut carrot, capsicum, onion and cabbage into pieces.
Fry ginger-garlic paste in hot oil.
Add chicken to it and cook until light brown.
Add all the cut vegetables and stir them.
Now add white pepper, black pepper, oyster sauce, worcestershire sauce, salt, tomato ketchup and garlic sauce.
Mix corn flour with little water and add it to the sauce to make it thicken.
Mix mayonnaise (cream), water and ground red chilli in a bowl.
Make a layer of boiled rice in a tray.
Then spread the mixture of vegetables and chicken over it.
Pour the remaining rice over the mixture, spread the paste ofcream, fried chilli and garlic over it.
Now pour fried noodles over it.
Delecious sigapori rice is ready.
Serve with salad and raita,
Chef's Tip: if you feel that the rice have become soft while simmering, fold dry cloth or a news paper anf place under the lid. It will absorb the moisture.

Chocolate Cookies Sandwich چاکلیٹ کوکیز سینڈوچ

2012-04-04T01:33:00.000-07:00

Ingredients:

براؤن چاکلیٹ ایک سو پچیس گرام (کٹی ہوئی
(اورنج کا چھلکا دو کھانے کے چمچ (کٹے ہوئے
میدہ اڑھائی سو گرام
کوکو پاؤڈر تیس گرام
نمک چٹکی بھر
(مکھن دو سو پچیس گرام (بغیر نمک
کاسٹر شوگر ایک سو چالیس گرام
انڈہ ایک عدد
ونیلا ایسنس ایک چائے کا چمچ
کریم ایک سو گرام
سفید چاکلیٹ دو سو گرام

Cooking Directions:

سب سے پہلے اوون کو °190 سینٹی گریڈ پر گرم کرلیں۔
اب ایک پیالے میں میدہ، کوکو پاؤڈر اور نمک کو چھاننے کی مدد سے چھان لیں اور اچھی طرح مکس کرلیں۔
ایک پیالے میں مکھن اور کاسٹر شوگر ڈال کر بیٹر کی مدد سے بیٹ کرلیں۔
اب اس میں ایک انڈہ ڈال کر دوبارہ بیٹ کریں اور پندرہ سے بیس منٹ تک بیٹ کریں۔
پھر ونیلا ایسنس، براؤن چاکلیٹ، اورنج کا چھلکا اور میدہ اس میں ڈال کر مکس کریں۔
تھوڑے سے مکسچر کو بیلن کی مدد سے بیل لیں۔
پھر تھوڑا سا میدہ چھڑک لیں تاکہ مکسچر نہ چپکے۔
پھر ایک ٹرے میں فوائل پیپر رکھ کر اس کے اوپر مکسچر رکھ دیں۔
پھر اسے فریج میں رکھ کر جمالیں اور کوکیز کی شکل میں کاٹ لیں۔
پھر انھیں واپس فریج میں رکھ لیں۔
جب یہ جم جائیں تو انہیں بیکنگ ٹرے پر رکھ کر پہلے سے گرم اوون میں پندرہ منٹ تک بیک کرلیں۔
جب یہ تیار ہو جائیں تو اوون سے نکال کر انہیں روم ٹمپریچر پر ٹھنڈا ہونے دیں۔
پھر وائٹ چاکلیٹ اور کریم کے ساتھ اِن کوکیز کی فلنگ کرلیں۔
مزیدار کرسپی چاکلیٹ کوکیز سینڈوچ تیار ہیں۔

Strawberry Ice Cream Soda

2012-04-04T01:26:00.002-07:00

Ingredients:

Milk 1 cup
Strawberry 200g
Vanilla ice cream 3 scoops
Cold soda 1 glass
Sugar to taste
Ice cubes as required

Cooking Directions:

Blend milk, strawberry, sugar and ice cream.
Pour in glass then include soda in glass.
Serve immediately.

Strawberry Colada

2012-04-04T01:25:00.000-07:00

Ingredients:

Pineapple juice 1 cup
Coconut milk 1/2 cup
Vanilla essence 1tsp
Strawberry 200g
Sugar 3 tbsp (or to taste)
Ice cube as required

Cooking Directions:

Add pineapple juice, coconut milk, sugar and strawberry in blender to shake well.
Now add vanilla essence and ice cube to shake again.
Pour in long glass, garnish with strawberry and serve.

Masalay Wali Bhindi

2012-04-04T01:19:00.000-07:00

Ingredients:

Lady finger 1/2 kg
Oil 1/2 cup
Red chilli powder 2 tsp
Raw mango/kari 1
Tomatoes 3
Green chillies 3-4
Onion 1 pao
Curry leave 4-6
Turmeric powder 1/2 tsp
Onion seed 1 tsp
All spices powder 1/2 tsp
Coriander 1 tsp

Cooking Directions:

Heat oil saute onion slices.
Then add tomato, curry leave, raw mango, red chilli powder, turmeric and onion seed.
Cook for a while till tomato get soften.
Put lady finger and fry for about 5 minutes.
Add green chillies cook till lady finger half done.
Now add all spices powder and salt now fry more.
When tender dish out and serve.

Khubani Ka Metha

2012-04-04T01:16:00.000-07:00

Ingredients:

Dry apricot ½ kg
Almonds 20
Fresh cream 2 packets

Cooking Directions:

Wash the apricots.
Take a sauce pan and boil apricot in 1/2 cup water.
When apricot become tender allow to cool and remove the seeds.
Take a bowl and mash the apricots.
Refrigerate for 1/2 hour.
Before serving top with fresh cream and almonds.