Kemmy's Pies

2017-02-20T17:55:00.002-08:00

Hello pie fanatics!

How are you all on this cold winter day? This weather is absolutely dreadful. The rain has a way of making me lazy and without motivation, especially when it's snowing on top of it. During the last couple of months it has snowed twice, and rained most of those months. I can't tell you how excited I am for summer. I am counting down the days for warm weather, graduation, and the start of a new beginning for me!

Hopefully, our pies are adding a bit of warmth to you all, because if you're like me, you need the most comforting and warm food you can get. As some of you may know, we have brought our pot pies back. It's crazy how many smiles brighten when I say we have them! Here's the thing; it's just so easy and less stressful than cooking a whole meal yourself. You get around 6 servings in one large pie, and that will easily fill up your whole family! They pair perfectly with a side salad, or if taco pie is more your jam, just serve it like a taco salad. We are also carrying the individual mini pot pies at Ukiah Natural Foods, which is perfect if you're in a rush. The flavors available now are; saged mushroom (vegetarian option), taco, and chicken. I am a vegetarian, and for all of you fellow meat haters, we got a delicious alternative that will fill you up! I know for me, the biggest struggle was getting full with no meat on my plate, but then my mom and sisters created an alternative that left me feeling full, light, and wonderful.

Pastry Shells now Available

2017-02-09T11:43:00.000-08:00

Hello beautiful souls! Hope you're lives are as decadent and comforting as pie. I can't wait to tell you some of the new things that have been happening at Kemmy's Pies! Our pot pies are now available every day, pastry pie shells can now officially be purchased, and we had a wonderful time at the Crab, Wine, & Beer Fest. Meeting new people, new recipes, and enjoying the coastal views of our exquisite Mendocino County.

As some of you may know, we are in the pie business! However, we know that some of you prefer to make your own pies...crazy right? We have had many customers over the years boldly and sometimes sheepishly, request to purchase just our pastry shells, so that you can make your own creations at home. We have been selling the pastry shells based on special request only, but have decided to start selling our single, empty pastry shells to all that are interested! We like to use these shells for pies like custards, crumb top, and meringue flavors of our sweet pies. We've also been known to sneak in a few quiches over the years for catered breakfasts and such. So, if you are wanting to make a pie to call your own, but don't want to go to the trouble of making the dough and getting a perfectly pinched crust, come on over to the pie shop! There are endless quiche variations and sweet pies just waiting to be created within the pastry shell. The beauty of pie is that it is so versatile, you can craft the most perfect of recipe or use whatever you already have on hand...sweet or savory...breakfast, lunch, dinner, AND/OR dessert! Don't be afraid to try anything! We would love to see what you can create using Kemmy's crust, so don't hesitate to share photos via Facebook, Instagram, or over email (kemmyspies @gmail.com) #kemmyspies.

We recently took part in an event for the Mendocino Coast Clinics, a wonder local non-profit organization. It was their annual "Crab Cake Cook-Off!" We have been providing dessert pie tastings at the event for the past several years, but this year the event coordinators had a special request. They asked if we would be willing to create a special crab pie to feature alongside our sweet pies. Feeling adventurous, we excitedly responded yes. We created a new and unique crab pie solely for this fundraiser and wanted to share our recipe with you, given that we think it goes perfectly in our pastry shells!

3 tablespoons of butter
1/2 cup of chopped onions
1 tablespoon of fresh, minced garlic
1/2 cup of chopped spinach
1 cup of cooked, crumbled bacon (reserve 1/4 cup)
1/2 teaspoon of salt
1/2 teaspoon of freshly cracked pepper (freshly cracked always adds more flavor!)
1/4 teaspoon of cayenne
2 tablespoons of flour
1 cup of heavy cream or milk
1 cup of fresh grated parmesan (reserve 1/4 cup)
4 ounces of room temperature cream cheese
1 cup of grated mozzarella
1 cup of lump crab meat (we used local crab from Caito Fisheries)
Smoked Paprika

Directions:
On a medium skillet, heat butter until it foams. Add onions and garlic, then cook until tender. Next, add bacon and spinach, and simmer for another five minutes. Add salt, pepper, and cayenne, and stir well. Add flour, while stirring consistently for three minutes. Add milk and stir until everything becomes thickened. Reduce heat, and add cheeses, while stirring until it is all thoroughly blended. Add crab then remove pan from the stove.

Finishing touches:
Grab your pie shell and put the filling in it. Sprinkle the top with the remaining bacon, cheese, and dust with paprika.

Bake at 350 degrees for 30 to 45 minutes, or until crust is golden and filling has begun bubbling.

Warmth and Comfort in the New Year

2017-01-17T13:00:00.000-08:00

Happy new year fellow pie enthusiasts! So many things took place last year, that I don't quite know where to begin. Life sure has a way of surprising you at any possible second…but isn't that the beauty of it?

Safeway has been a major contribution to the growth of our business. They were a customer that some tried to say would force us to grow to a point that we would lose some of our product quality. It may have been a bit overwhelming at first, but then again growing your business alway presents new challenges. We experience it every time we add a new route, with new stores and we are always up for the challenge. Gaining more customers from Humboldt to the Bay area has been a real treat for us. The most enjoyable moment is when customers far from Willits, step into our pie kitchen for the first time. It is heart warming to know that people far away (even outside of California), enjoy our pies.

Recently, we had a customer come in from San Francisco. He had special ordered his favorite pies the day before. When he showed up, it was as if he were a little boy again, entering his favorite sweet shop. He ended up staying for an hour and a half watching us do our work and continuously raving about the pies. His wife finally said "honey, we should let them get to their work.”

I think that was the day I realized what Kemmy’s Pies really portrays. We don't just provide a product to taste good and have a profit. That has never been the goal, but in being something more than just another product on the shelf. We like to think that we can bring warmth and comfort to homes that may or may not have it, or a reminder of a loved one that used to make pies when you were a child, especially during the holidays. It is such an honor to know that you all save a spot for our pies to share with your friends and families at the dinner table. It warms my heart knowing our pie is being served to hundreds of families in places I don't even know. I will give you a little secret, it's the love thing I mentioned earlier. When you put your passion and every part of you into something, trust me, it will come out beautifully. Thank you for believing in us.

Nattat

Taylor Berries

2015-08-16T15:19:00.000-07:00

How's life my cool crisp pies? Hope those end of summer vibes aren't getting you too down for the start of fall. I am ready for things to get back to normal, but kind of sad because now, it's time to start using my brain.

See those luscious, bountiful berries we have in our possession? This is just one of the many great things that come along when you are from such an organic place like Mendocino County. Great people, who supply home-grown, hand picked fruits and vegetables. Having a taste of pure, natural blackberries makes our pie taste all the more delicious.

I am going to tell you a little story, about how to get the best boyfriend award. Take your girl to see Taylor Swift. Bring along some of her fam as well, to enjoy this great performer. See, not all guys are smart enough to make this call by themselves. But like I said they are the "golden couple, " fulfilling that name as best they can. Alexander surprised Amy with T-Swift tickets, later on surprising my mom with tickets, and last but not least, surprising me with tickets. Any chance that comes along to attend concert, no matter who is performing, I will take. I am the type to never sit down at a concert, and dance every second. Whether I know the song or not. Amy chose good when she picked me to go with her, because we had a total blast. We knew just about every song, so she had no excuse not to dance. Along with Alex. I almost cried watching them sing Love Story to each other, realizing the fact that I was singing it to myself.

The reason I like concerts, is because you get such a clear picture of who the artist really is as a person. You either come out of the venue liking them even more, or being totally and completely disappointed. With Taylor, we are more in love with her than before. Her confidence and energy is contagious, and the way she is okay with being dorky, makes her all the more amazing. She doesn't care what people think of her, telling us in the same breath not to care either. When she spoke, everything she said really stuck with me. Going through life always caring about what people think, and if they are going to judge you or getting depressed about a boy, it is a total waste of a great life. She is truly a one of a kind person, and touches so many hearts by her knowledge and understanding of what we all, as humans think of ourselves. I will never forget her, and trust me. More stories of her concerts will come.

Closing with "Shake it Off" the Levi's Stadium lit up with our sparkling bracelets shaking as hard as we could. She is and will always be in my heart as a truly outstanding human being with unbelievable talent and class.

Vegan pie: WHAT? Mind= blown

2015-08-13T10:51:00.001-07:00

Hello pie lovers! How is the end of summer treating you? I know I am pretty excited about fall flavors...I'm sure you are too. Time to say goodbye to the luscious strawberries with tart rhubarb, or the creamy decadent lemonade, and say hello to the melting essence of our pumpkin and sweet potato. You know, fall and winter are the perfect months out of the year to cozy up to one of Kemmy's sweet pies, considering you will need some extra weight to keep you warm.

The golden couple of my family, would be my sister Amy and her fiancee Alexander. They are the true core of what hard work and patience will give you. We are all undeniably excited for their June wedding in Key West. But that is not why I am mentioning them now. Xander has had food allergies since birth, and some have faded away, but he recently had some health scares in this last year, involving his throat area. See walking around with a swollen throat, unconsciously, is not very enjoyable. As of about two weeks ago, he was given a lists of food he shouldn't be eating. Minimizing any intake of dairy, soy, nut (including coconut and sunflower), and gluten. Coming from a family who makes everything with those products. It has been a little hard, because Xander is a complete pie connoisseur, and he was very disappointed with the news. My mom had to make at least a little something sweet for him, and she discovered a brand new delicious recipe for...vegan pie!!! Yayy! Finally. Let me tell you how absolutely delicious it was. It contains Earth balance vegan butter, organic rice flour, water, chia seeds, and raw sugar. All our pies contain less than half the amount of sugar, than what a normal store bought pie has. That is why are company is special, because we let the wholesome fruits and ingredients speak for themselves. And with this vegan pie, I captured every symphonic note the ingredients made with my tongue. Kemmy made it in the flavor of strawberry rhubarb, and I went to heaven with the first bite. What I also like about this pie, is that it makes you feel full and satisfied very soon. Depending on your appetite, it doesn't give you the urge to over eat it. I wasn't surprised though. My mom can take any ingredient, and make it taste great no matter what. Hopefully I get that talent sooner or later. As of right now, I am a no-go for cooking anything solo.

That's all I have for you wonderful people today. Have a great sunny day, and tonight do one little thing for me, while you sleep.. dream of pie!

Nattat

Kemmy's Mob Madness

2015-07-30T22:28:00.001-07:00

How are my fellow pie fanatics? I assume all of you are disappointed in my poor lack of ability to post anything this year, but say hallelujah! Cause Nat's back, and has so many things to share with you lovely human beings.

As we always expected, Kemmy's Pies is growing by the pie. Literally. The start of the business was a bit rocky, but in the world of business owning, what situation isn't? With my timeless beauty of a mother, my sister's and I, we built a cliental out of caring, honest, hard-working people. Coming from the area we are located in, you wouldn't see those factors being in account. There have been plenty of times where it seemed like there was no road left to take, then we took a good look at our faithful customers, who never stopped eating pie. That is what kept us going and always will. All of you, who feel the love we put into our pies. In a way, its kind of overwhelming how much effort we put into every individual pie. Big or small. A huge thank you goes out to all of you who buy our pies, and even take the time to just look at this blog. We love to have feedback. Good or bad, so anytime you think of saying a little something about your experience with our product, feel free! It better's our business to have some constructive criticism.

People may wonder how Kemmy's fits so many different personalities/attitudes, into the kitchen. Sometimes, I even try to contemplate how we do what we do. But after the big blow-out of the day, we get our work on. Even faster than we had before. See. With a family full of females, things get a little over dramatic, from the fact that we all have EMOTIONS! And there is nothing wrong with that, whatsoever. That is why we come together in unity, like we do. If you were to refer us to, I don't know, say the Italian Mob. We would be a pretty good example of a less violent, but just as extreme version. The hard core nature we have comes from that Sicilian blood instilled in us from our many great relatives. A good example is Lucky Luciano. Our relation to him, is obvious from his futures to the ones we hold. Some more than others.

I Spy Kemmy's Pies in Safeway. What? Mind=Blown. Our product has begun in stores up and down the northern California way, and will be in many more soon. This is just the start. My expectations for our company will exceed what my family can only imagine. They say to dream big, but in the land of Kemmy's, those dreams come true. Locations in Key West, Nasville, San Francisco, and Chicago will take place soon as well. I just know it. But only as soon as we change all these cupcake and cake lovers to pie lovers. With our product, it might make that firm resolution of your decision, much harder. Hmm. Sugary, GMO, artificial taste (which is delicious, don't get me wrong), and the organic, hand-made, local fruit, and so much love baked into the crust. That is a pretty hard choice. I feel bad.

If you are in to that tropical vibe, coming from someone who is an every day coconut eater, we have the perfect option for you my dear. Pineapple-Rum-Coconut pie. Smooth and sexy to the first touch of the palate, with a spark of coconut crunch. Completing that Hawaiian crave you must have.

Peace out my pie peeps. Love you all and stay tuned for more of the Kemmy's Mob Madness

Nat

Concert and Weddings

2014-08-02T09:45:00.001-07:00

Good morning Pie lovers!

Secretly, one of my mothers close friends entered her in a drawing to win V.I.P tickets to see the bands; Boston and the Doobie Brothers, for my mothers 50th birthday present and for the first time we actually won something! All of Kemmy's will be enjoying the iconic bands within touching distance. Watch out everyone, because there is going to be some pretty good looking girls out tonight. As this has been the favorite bands my mom has listened to all her life, this is a complete dream come true for her.

Many weddings have booked Kemmy's Pies for their reception desserts, and all feedback has been over the top amazing. Make sure to contact us for reservations for any big events! Trust me you won't be disappointed whatsoever. And always remember "Wedding cakes are good, but wedding PIES are always better. "

Xoxo,
Natalie

Yummy Adventures!

2014-07-15T10:38:00.001-07:00

Hello, pie lovers! So as you know from my previous blog, we had family reunion last weekend and got to visit my grandparents. And many yummy, and fantastic treats accompied it as well.

Upon the request of my grandpa, my mother made another one of the famous treats, our Great grandma Louise always had around. Fried pies! We made Jack Daniels Chocolate, Apricot, and Peach. With dried fruit grown by my grandma Lois. Oh my, they were definitely heavenly. The taste put a smile on my grandpa's face instantly. This was actually the first time in my life that she has ever made them, and my experience was enjoyably amazing. Here are a few pictures, along with some of me and Amy eating them while we're still in our pajamas. :)

Here are a few pictures with just a peek of how much fun we all had at family reunion!

Grandpa

2014-07-11T06:34:00.002-07:00

Hello Pie lovers! Lots of fun things happening at Kemmy's this week.

All of Kemmy's Krew (which is only family), is taking a trip to our annual family reunion, as it may be my grandpa's last big event that he will be able to attend. He is 73, and is contracted with COPD and lung cancer. My grandpa has affected and impacted my life in so many ways, and it completely devastates me knowing that these are some of his last days with us. I know I should be happy for him and cherish every moment I have with him, and I will try to make these days great and exciting for him! He always found some way to make me laugh when I was mad at the world, and I wish I could think him everyday for that. Experiencing a short lived career in the pro - baseball industry due to injuries, he knows quite a bit about hard work, sports, and just life in general, which has helped me through my years and will continue to help me in many years to come!

Finally the shipment of Filligreen Farms blueberries were delivered, and oh my, they are DE-licious! I can't wait to taste them in our yummy pies. They'll make the flavor even more delicious.

Keep sending positive and good vibes to our grandpa throughout this year!

Xoxo

Natalie

Interesting

2014-07-08T08:05:00.000-07:00

Hello pie customers. 4th of July rush is over, but we are still as busy as ever. Keep in mind, we are open everyday for a purchase of one slice of pie or a whole pie with selective drinks as well. You are also able to eat in the heart of our kitchen, in the dining area.

Everyone here at Kemmy's definitely conflicts with each other now and then, but that is only because we're family and work with each other every second of everyday. But I guess that's what makes us so special. We are hard workers and all have the ability to put aside our personal problems and get to work. If I could sum up all of our personal relationships with one word, it would be interesting. Saying that in both a positive and negative way and that is what makes us such a close family.

By the way, our Apple Explosion pie has went over with all of our customers as a hit! Everyone is in love with the exotic flavors, and also probably a little spectacle of how all the components taste together. I know I was. To be honest, I thought it sounded disgusting, but after I tasted it, seriously it exploded in my mouth.

Hope all of you have a great week and enjoy one of Kemmy's Wonderful Pies!

Xoxo
Natalie

Flags and Pies

2014-07-04T10:06:00.002-07:00

Hello wonderful Kemmy's customers! It's Natalie again and I could not be more excited to catch you up with all the wonderful blessings in our business.
Days of being crammed and uncomfortable in our space, are long gone. We have now moved into our Pie Parlor and have been undeniably busy! We are baking over 400 per day, and now sell at 29 stores. The renovations are absolutely beautiful, along with the decor as well. We are open for pie tastings and additional delicious coffee.

Just a few pictures of our building

So many new and exotic flavors have entered their way into our menu: Tequila Blueberry Chèvre made with local shamrock goat cheese, along with Apple Explosion featuring cheddar cheese, caramel, and jalapeños. As you can see we take new ideas and flavors to the next level and do not joke around about the pies. We are currently experimenting with the Peanut Butter flavor, and Lemon-Blueberry.

The newest addition to our family, Mister Sully

Hope all of you are enjoying your Fourth of July and had at least one of Kemmy's Pies. In stores is our seasonal special the Rasblueberry pie only in stores for a short while so grab it while you can! Stay tuned for more updates, and have a great holiday!

Xoxo

Natalie

New Construction!

2014-02-04T17:43:00.002-08:00

Hey guys!

We are so excited about the renovations that are taking place at Kemmy's Pies. Robert Clark Construction is doing a wonderful job and moving right along. The sub-floor has been installed and we are expecting our hood and flooring to be installed and completed by the end of the week!!

Everything should be finished by the end of the month. It's so close we can "taste" it! Things are going well but a new facility will be the "cherry on top."

Brenda Jane working hard on the drywall!

Uncle Bud came all the way from Exeter, CA to help us with the painting! Thanks Uncle Bud! Wayne Mayfield Painting company is surely the best!

Cecily wanted to know how the sander worked!

Until next time!!

Have you been Noggy or Nice?

2013-12-15T14:04:00.003-08:00

Tis the Season to Give Pie!

It's the best time of the year and there is no better way to spread that Holiday cheer than giving the gift of Homemade pie.

Have you been Noggy or Nice? Try out our new Kemmy's Kreation, a custard pie with eggnog and Rum. Yum, cannot go wrong with that.

We just partnered with Barra Winery of Mendocino and are featuring their award winning wines in our pies: Cherry Port, Pear Onnay, and Raspberry Cordial.

Be sure to get your Holiday Pies orders in!
Call (707) 367-5498.

New Bay Area Store:

If you live in the Bay Area, visit Scotty's Market in San Rafael, now featuring our pies!

On behalf of everyone at Kemmy's Pies we would like to wish you a beautiful Holiday Season and a Happy New Year.

Thank you for your support!

Order your Thanksgiving Pies!

2013-11-20T13:36:00.001-08:00

Freshly Baked Homemade Thanksgiving Pies!!

Instead of trying to time your oven schedule or find a working counter space. Let us do the homemade pie baking for you. It's not too late to place your Thanksgiving pie order. Whether you want the classics: Pumpkin and Pecan, or something different: Bourbon Sweet Potato, Cherry Port or Raspberry Cordial, we can make your Thanksgiving desserts special. Baking a turkey with all the fixings is already quite enough work...

Check out our menu at kemmyspies.com and
give us a call (707) 367-5498.

*If you don't live in Willits, that's okay. We can ship pies. :)

Thanks for letting us be apart of your Thanksgiving day!

(707) 367-5498

kemmyspies.com

2013-10-24T10:28:00.000-07:00

Santa Rosa Tasting This Weekend

Kemmy's Pies in the Bay Area

2013-10-10T13:35:00.000-07:00

NEW~ BAY AREA STORE SELLING KEMMY'S PIES!!!

Oak Grove Market in Burlingame

Join us: Free Pie Tasting

This Saturday October 12, 12-5pm

Oak Grove Market is hosting a Grilling party! Kemmy's Pies will be there. Bring your bay area friends and come enjoy some homemade freshly baked FREE PIE!

Pumpkin Fest Time

2013-09-23T18:54:00.001-07:00

Dig in!!

Our official quality control expert hard at

work to make sure our pies are the best!

Hello Pie Enthusiasts:

I would like to introduce myself. I am Crystal and I have been newly inducted into the Kemmy's Pies family and no, I am not a baker by any means. Thank goodness that baking skill is not a prerequisite, but I will serve as a strong verbal advocate for these amazing, delicious, and heart filled creations. I am excited to announce that Kemmy's is introducing the Kemmy's Pie Club. If you are as in love with these pies as I am, you will not want to miss the chance to give extra support to the pie makers and receive exclusive tasting and event opportunities. For a yearly fee you will get a discount on all pie purchases, free samples of any new pies or featured pies and updates on Kemmy's Pies events. Drop by Kemmy's Pies and ask, or call us during business hours if you have any questions. We will be at the Pumpkin Fest in Ukiah on October 19^th-20^th 10 AM- 5PM. Mini Pies will be going for $5 dollars each. Get 'em while they're hot!!! Come out and support our local community with your family and loved ones.

Check out the Pumpkin Fest link : Here.

Mystery Wine Night

2013-09-12T12:34:00.002-07:00

Hello all of my pie friends! A lot is going on in our wonderful magical kitchen! We have been soo busy here lately. We went to a food show put on by our distributor Dawn. It was actually pretty fun. The Kemmy's crew entered a cupcake-decorating contest. We didn't win, but hey it was fun!

Next on our busy list is the Mystery Wine Night at Fort Mason, in San Francisco. Heres a link if any of you are interested in in going. Tickets are 50% off. http://undergroundcellar.eventbrite.com/?discount=vip50 This is going to be a really special event. I know I want to be apart of all the fun, and so should you!!! I mean come on...WINE, SAN FRANCISCO, and it is all a MYSTERY!!!! Seeing as there will be over 100 different wines being sampled, plus Kemmy's Raspberry Cordial pie and other specialty food purveyors, nothing should stop you from coming out tonight. The event starts at 6:00 and ends at 9:00. If that's not enough time to try all 100 of those wines, then we have a problem.

I think I got all of the important info that all of you PIE/WINE lovers needed. Well don't forget Mystery Wine Night. We would love to see you!!

Till Next Time,

Kate Moss

I'm Back!

2013-07-30T09:12:00.000-07:00

Hello my pie peeps!

So much has happen in past few weeks and much more to come; The French Connection took place and is now over, the Flipside and Wineluv event is coming up on August 1st, and many other events also.

The French Cultural exchange program has been taking place with Mendocino Ballet for ten years. Two years ago, I at eleven years old, traveled to France along with my fellow dancers to experience an amazing opportunity. This year, the French came to America. Camille, (who I have probably told you about before) came to the USA and stayed with me for two weeks. It was a truly an unforgettable experience that will hold memories in my heart forever. The French Connection was a Classical and Contemporary Ballet, Modern Dance and Jazz Performance. We performed dances choreographed by the French, dances we choreographed, along with some classical pieces. If you didn't have a chance to see it, you truly missed something! Saturday, our little adventure with them ended and they went home. It was a bittersweet day for everyone. But now they are home, and I can't wait for the next opportunity we have to see our beautiful and talented friends from France!
Every one enjoyed our performance and if you would like to see some of the dances there are videos on http://www.youtube.com/user/Darroman?feature=csp-in-feed

French and American dancers at the beach!

French and American dancers at the Montgomery Woods!

Take a sip into the past in the historic vaults below The Old Mint. The building was constructed in 1874, and this San Francisco Landmark will open for a night of wine tasting, music, food, and SF history. At its peak, the vaults of this grand building safe-guarded over 1/3 of our nations wealth in gold reserves. During this evening, they will open the doors to host many unique Bay Area wineries and a multimedia look at the Old Mint's history. Kemmy's Pies will be sampling new delicious pies, and tasting wines from all over our area. Hope to see some of you! This event will not be something to miss!

You may purchase tickets at www.flipsidewine.eventbrite.com Enter wineryspecial for 40% off any ticket for as long as they last.

"May all your crusts be round!"

xoxo Natalie*

The Next Generation

2013-06-28T08:57:00.000-07:00

Good morning pie lovers!

Have you ever wondered what happens when the first generation of any business retires or for other reasons doesn't work any more? Well sometimes it's not a good thing. The business ends up going into the hands of someone who really doesn't want a part of it, and then it eventually does not have a good ending. But, Kemmy's Pies is definitely prepared for the future! The granddaughters of Kemmy, assure us everyday that they want to make pies when they are older. Hope that passion stays in there hearts forever. How amazing is it that we have an eight year old and 5 year old that already know how to make a pie all by them self? Well its obvious they don't cook it by themselves but, they know how to prepare it for the oven. I think each one of Kemmy's children and grandchildren have the special gift of making beautiful pies.

Courtney

Cecily

Sorry for the short blog today, more on Friday!

"May all your crusts be round. "

xoxo Natalie

Follow Us!!

2013-06-19T10:07:00.000-07:00

Good morning pie lovers!

To start off, I would like to announce the winners of our Taste of Mendocino Pie contest! Jeff Miller, Steve Martin, and Jim Shubin. You will all get a pie of your choice, and how perfect is it, that it will be shipped right to your door? Hope you enjoy the pies! At first, we decided only to pick one winner, but after we kept picking, we got to three!

I want to to get on the subject of the Kemmy's Pies website and blog. Many of you come and view our website, read the blogs, but you must miss the sign where it says follow the blog? Well it's not that hard, you'll get reminders of when the most recent blog has been posted and you will be on our emailing list! Right when you come to the page, there is a little link that says "join this sight" and when you click on it, they give you three options for log in; Google, Twitter and Yahoo. If you have an account on either one of these, it should be simple enough to follow us! Hope that is helpful! And also, if you aren't familiar with us, we now have link that you click on to see our Facebook account, Twitter, and our website which you can now order pies to be mailed to you!

A special thanks to, Cynthia Raiser Jeavons for taking the beautiful pictures of our pies, she has a truly talented gift and we are very satisfied with the amazing pictures she has taken! I mean look at these? They just make your mouth water, wondering of what the taste is in our pie. I know it does for me!

On the sixteenth of July, the French cultural exchange will take place at the ballet! The girl I stayed with when I went to France, and all the other girls I met will be coming to dance with us! I am so excited. You don't even know the half of it! Camille (the girl I stayed with in France) will come and stay in my home for ten days. We will dance everyday, and it's just going to be a blast! Thank you Trudy McCreanor for giving me all these wonderful opportunities!

Me and Camille, when I was in France two years ago

"May All Your Crusts Be Round"

~ Natalie

I'm Back!

2013-06-17T10:07:00.001-07:00

Good Morning Pie Lovers!

Hi everyone. It's Natalie again. Yes, I'm back, did you miss me? Well I missed writing this blog everyday. But frankly, it was sort of impossible to write it with all of my other activities and school. I just recently graduated 8th Grade from The Waldorf School of Mendocino County.Words cannot described how thankful I am to have had this opportunity to attend that school. I have learned so much there, and I have grown so much from the beginning of the year. At the start of the year I could barely do Jr. high math and simple art work. But I am very proud of how hard I worked this year, because it truly has been worth every hour I spent stressing on things. And let me tell you, 8th Grade at Waldorf wasn't the easiest year. There were so many times that I struggled with big projects but my teacher always helped me with everything and encouraged me never to give up. For the big field trip of the year, we went to Utah! Moab, Utah, where all the popular National Parks are. Basically, we went camping, outside for 9 days. We had tour guides, and the guides made us food, we went to Arches National Park, and Canyonlands National Park. It was the trip of a lifetime. We hiked everyday and the sights we saw were absolutely breath taking. I think it is the kind of place that you have to go, and see for yourself, pictures do not give this place justice. I am going to miss each and every person I met at the school this year, and if any of you are reading...I love all of you and I am really sad I left!

The Delicate Arch, in Arches National Park

So many new and exciting things have happened in this year. Disappointments to wonderful blessings. We are all thankful for every good and bad thing that has happened this year.

Now onto the main attraction PIE:

Last Tuesday, Taste of Mendocino was held at the famous Presidio in San Francisco. The venue was absolutely gorgeous, and Kemmy's Pies met many new fans at this event. Unfortunately, towards the end, Jill and Brenda had a little too much to drink. Maybe little is an understatement. After all, it was a wine and beer event. We found many new types of wines, for options to be in our pies, and I can't wait to start experimenting!

Left to right: Jill, Kemmy, and Brenda

If any of you haven't read the latest post on our blog, it is introducing the newest the newest addition to our menu, "Lemonade. " A combination of eggs, fresh squeezed lemon juice, and of course our classic ingredient; sugar. Simple ingredients are always what gives you the wonderful trusted knowledge to know that it will taste good, actually not just good, AMAZING. I mean when have any of our pies tasted gross? Well I'm sure that has happened with mistakes in the baking area, but not in the ingredients area. Hope you all go over to your local store and pick one up! You'll love it!
So any fans reading from out of states? Well if you are, its your lucky day! We have mail order now! The pies still turn out beautiful, no matter what state you are from. So if you are wondering if our pies are good or not, visit our website, for choices on flavors and prices at http://www.kemmyspies.com/.

Still going on with the main pattern:

Pie of the month: Lemonade

Movie of the month: Now You See Me

Song of the month: Radioactive by Imagine Dragons

Looking for summer recipes? Suggested from Brenda:
Your favorite choice and brand of Vanilla ice cream, topped with the tasteful Frey Vineyards Late Harvest Zen.
Even though I am not yet old enough to try it, I am going to trust Brenda's instinct and say that it is probably delicious!!

"May all your crusts be round! "

xoxo Natalie

Did You Miss Us?

2013-05-16T20:02:00.000-07:00

Hello to all you Pie lovers out there!!!

So I don't know about you but I was really missing this blog. So, I decided it was my turn to let you know what's going on, and for those of you who don't know me, I'm Kate Moss.

Yes, I know what you are thinking...I get that a lot. But anyways back to the subject at hand PIE; you know what I'm saying. This is for all you people that can already taste the amazing flavors just by looking at one of our photos and coming here to find out all of the new buzz happening in Kemmy's dream pie shop!!!

Oooo just when I hear Kemmy's mentioned, I'm like "Oh bring on the new flavors for me to try." Speaking of new Flavs there's an amazing new one that all of you crazy pie lovers need to try. NO, it is a must!!!!! You have to try it. Its called Abe's Bacon Apple Shots!! What a name and who is this Abe? I mean he should feel pretty special getting a pie named after him and all. That is a first ever! Well anyways, if you like cinnamon, bacon and salted caramel, then this is your pie. I know its mine. Make sure you special order one at any of our local stores and if you are not any where near us. I got you covered our mail order web site is now up and running, find it at www.kemmyspies.com ! Yes, folks that means it doesn't matter where you live. You can get a Kemmy's pie shipped straight to your door!! How cool is that? I know I'm excited!!!!

Oh it has been so long since Natalie posted a new blog and there is just soo much to tell all of you. Amy graduated from Sonoma State University this last weekend, Oh my it was an experience I almost cried, my Amy growing up sooo fast. It really was a beautiful thing to see!! My older sister is now an accountant rock star!!

XOXO my fellow pie lovers,

Kate Moss

Blackberries!

2012-08-27T22:02:00.001-07:00

Hello my pie peeps!

I was wondering if any of you knew of the history of a blackberry? Well some of you may and others maybe not! The blackberry is an edible fruit produced by Rubus fruticosus or any of several hybrids between that species and others of Rubus genus in the Rosaceae family. The term ‘bramble’, a word meaning any impenetrable scrub, has traditionally been applied specifically to the blackberry or its products, though in the United States it applies to all members of the Rubus genus. The (usually) black fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. It is a widespread and well-known group of over 375 species, many of which are closely related apomictic microspecies native throughout the temperate Northern Hemisphere and South America. Some of these words you probably can’t understand but I wanted to share what kind of fruit the Blackberry is.

The so-called blackberries here in Northern CA, are actually Himalayan blackberries, which are a naturalized European import. They were first introduced to the Pacific Northwest as a crop plant in the 1800's, and have since invaded areas of the region. They are highly invasive, nearly impossible to control, in the pastures, along roadsides and creek banks. They can even be found growing through the cracks in pavement. They overtake native understory vegetation and prevent the establishment of native plants and trees. Their large, impenetrable thickets can block wildlife access to water and other resources. True native blackberries are a much less common sight. The plants are more compact and less invasive. They bear fruit earlier in the season, than the Himalayan's, and usually stop fruiting around the time the Himalayans are starting. Himalayan blackberries are much larger and jucier than natives and the fruit is readily visible on the plants, whereas native berries are smaller, and more hidden by the plant's leaves.
With blackberries being so plentiful here it's hard to understand why anyone would want to plant them. Anyone planning to plant blackberries in the Pacific Northwest should choose the variety carefully, or else run the risk of creating a monster in your garden, and possibly your whole neighborhood. I read lot's of cool stuff about our blackberries, in an article from Dave's Garden(;

In other news...Katie sold her chickens at the fair! She loved the experience so much that she has decided to show a pig next year.

Soo excited for school to start this Wednesday! I am so thankful for the opportunity to attend Waldorf of Mendocino County! This is going to be such an amazing year for me.

Fun Fact for the day: Did any of you know that the first pie invented was the Apple Pie? Yep, the first one made was in 1381, by Geoffrey Chaucer!

Song of the day: Lights by Ellie Goulding

Movie of the day: Bourne Legacy

“May all your crusts be round!”

xoxo Natalie*

Another Friday in the kitchen of Kemmy's Pies!

2012-07-27T07:48:00.000-07:00

Good morning my pie peeps!!(:

So has anybody tried our new pie yet? If you did tell us what you think by clicking the comment box below my blog.

Kemmy's Kitchen has finally gone from working 3 days a week to working 5 days a week. I mean, wow I'm gone for a month and come back to see the kitchen running all the time. Have you noticed all of the new stores selling Kemmy's Pies? They have nearly stopped catering completely, with only a few parties here and there for the customers they have already served in the past. I think my mom and sisters have finally come to the realization that there just isn't enough time in the week to do everything! So, its just Kemmy's Pies available for now.

Summer is very interesting here in Willits, CA. Somedays its overcast, and others its 78 degrees, or 98 degrees. Mornings here are pretty cold normally around 52 degrees. Freaky right? But when it is hot we go to the river or go paddle boarding, in Fort Bragg! I mean who wears Uggs, Sweatshirt, and jeans, in the end of July?

Me and Amy are going to Exeter this weekend to deliver pies and visit my grandparents. Just another adventure in our amazing non-boring life!

Last weekend when we were in Fort Bragg, my Mom was walking around the beach and well she came across these people that were far away from their car because their boat had capsized. So my Mom offered to take them to their motel. Anyways, long story short one of the ladies ended up being the most sought after divorce-lawyer in Beverly Hills, and had just finished the 35 hour case with Tom Cruise and Katie Holmes! If that isn’t cool than I don’t what is!!Haha

Short blog today hope you like it!!

“May all your crusts be round.”

xoxo Natalie*