LAKBAY PILIPINAS

Basilica Minore del Sto. Niño

noreply@blogger.com (Jane) — Fri, 14 Oct 2011 10:45:00 +0800

Basilica Minore del Sto. Niño
Cebu City

The church and convent erected by the Augustinian Fathers under the Rev. Andres Urdaneta in 1565 were the first established in the Philippines. Both were burned down on November 1, 1566. The second church was likewise destroyed by fire in March of 1628, but rebuilt soon after (1628 - 1629) under the administration of the historian Rev. Juan de Medina, O.S.A. The present massive church was designed and constructed during the priorship of Rev. Juan Albarran, O.S.A., (1735 - 1737). The Santo Niño venerated in this church since the time of Legaspi, is the center of intense devotion and religious pilgrimages through out the Visayas.

Barasoain Church

noreply@blogger.com (Jane) — Fri, 14 Oct 2011 10:23:00 +0800

Barasoain Church

Malolos City, Bulacan

Barasoain was originally part of Malolos until its official separation on August 31, 1859. In 1903 it became part of Malolos again. The old church constructed by Rev. Francisco Royo, O.S.A., was destroyed by fire in May, 1884, but rebuilt by Rev. Juan Giron, O.S.A., in 1885. This church was the seat of the Philippine Revolutionary Congress which convened from the middle of September, 1898, to the last week of February, 1898, under the Pedro A. Paterno. Among the important measures passed by the Malolos Congress was the Malolos Constitution drafted chiefly by Felipe G. Calderon..

On the sunny morning of January 23, 1899, the First Philippine Republic was inaugurated amidst colorful ceremonies at the Barasoain Church.

Barasoain church was declared a National Historical Site on August 1, 1973.

Ilocos Sur

noreply@blogger.com (Jane) — Fri, 14 Oct 2011 10:03:00 +0800

Vigan, Ilocos Sur

The entire Ilocos region which then stretched from the town of Luna (Namacpacan) in the province of what is now part of La Union to Bangui in what is now part of Ilocos Norte and was then called by its ancient name Samtoy (from the phrase “sao ditoy, which in Ilokano meant “our dialect) and the inhabitants built their villages in small bays on coves called “looc” in the local dialect. The natives by the coast were referred to as “Ylocos” which meant “from the lowlands” (the “Igorots” of the Cordilleras on the other hand meant “from the highlands”). Subsequently, the Spaniards called the region “Ylocos” or “Ilocos” and its people “Ilocanos."

Before the expedition of Spanish conquistador Juan de Salcedo (grandson of another important Spanish conquistador Miguel Lopez de Legazpi) arrived in Cabigbigaan, which was also known as Bigan (spelled as Vigan now and the capital of the current Ilocos Sur) on 13 June 1572, the region was already a thriving hub of international commerce with significant settlements of Chinese, Japanese and Malay traders – 408 kilometers north of Manila. Eventually the region became an important player and stop on the maritime silk route. On a side note, not a lot of visitors know that the name Vigan derived its name from a lush plant species of the taro family named “Bigaa”. Salcedo eventually declared Vigan as the capital and the headquarters of the Spanish settlement in the North and called it Villa Fernandina de Bigan and right after, the entire Northern Luzon as an encomienda and himself as the encomendero of Vigan and the Lieutenant Governor of Ylocos until his death in July of 1574. With this, Vigan prominently established itself as the center of the Hispanic presence in the north and this is pretty much evident with the fine fusion of European and Asian architecture in the city, best exemplified in the houses with their airy balconies, wide-opened windows and an unmistakable Iberian, Chinese, and Mexican air permeating the cobble-stone streets of Calle Crisologo in the Mestizo District also known as the Kasanglayan (literally “where the Sangleys/Chinese live”). The Mestizo District has the highest number of ancestral houses and colonial era architecture which was mostly built by the Chinese merchants who settled, intermarried and became the local elite of the 19th century. The houses were the result of a continuing evolution of the traditional Igorot nipa hut of the highlands with a distinct combination of Mexican and Chinese styles and Filipino touches like sliding capiz shell windows. A walk through the Kasanglayan felt like being thrown back into the past, an amazingly beautiful experience. Sometimes, referred to as the Intramuros of the North, the Kasanglayan has a different vibe altogether – it is quieter, and more laidback than its counterpart in Manila, but no less important nonetheless.

Vigan, unlike its sister cities of Manila and Cebu, survived the massive bombing campaigns of the advancing Americans during the second World War which left it relatively well-preserved and intact, went on to become the only Philippine city to become recognized as a UNESCO World Heritage City- the best example of a surviving European colonial town in Asia. According to rumors, Ilocos was called the “Rimat ti Amianan” or “Treasures of the North” because the hastily fleeing Japanese Imperial Army, buried their treasures plundered from the different Southeast Asian countries in the caves of Ilocos, fueling then a treasure hunting boom. Being the most popular destination in the Ilocos Region, it was quite a surprise not to find a lot of foreigners traveling in this area. We saw creeping commercialization in the area though, with souvenir shops occupying a significant lot of the ground floors of houses, however, this has not diminished its obvious charm as commerce has more or less successfully blended quite well with the area- with Vigan walking the fine line between outright commercialization and preserving its identity.

It was a big relief to hear from locals that constructions in the city are regulated and must meet certain standards which probably explained why the newish McDonald’s in the city center looked a lot like an oversized chapel with its own tiny belfry adjacent to the massive St. Paul’s Metropolitan Cathedral which is also known as Vigan Cathedral. St. Paul’s Metropolitan Cathedral was constructed in an earthquake baroque style, thick and massive and Salcedo himself supervised its construction in 1574. Horse-drawn carriages or calesas are de rigeur transportation for most tourists within Vigan and neighboring towns with the side of St. Paul’s Metropolitan Cathedral being converted into a quirky calesa parking lot. Rides are charged by the hour (PhP 150) and usually the “kutsero” or the calesa driver will double as your tourist guide taking you around the city’s numerous museums, and important sites. If you have enough time to burn or if you are staying in Vigan longer, a calesa ride is actually an excellent way to enjoy this beautiful city.

However, if you are in Vigan for a quick stopover, the best way is to go around in one of those tiny tricycles – motorbikes with side cars. When we say it is tiny, it is REALLY tiny and although they can seat two people inside properly, it wasn’t very comfortable but a whole lot faster than going around clickity-clacking in a slow calesa. Usually, a tour with the tricycles would set you back about PhP150-PhP200 for about an hour. Make sure you haggle and you get change. The drivers are generally courteous and they won’t bug you for more – a very welcome respite from the monster drivers of Manila. I would highly advise you to secure a map of Vigan and other Ilocos Sur sites at the Tourism Office near the Plaza Burgos (they are open even on weekends and the staff are ACTUALLY very helpful, friendly and knowledgeable) and then decide which places you want to head out to.

As the same with anywhere else in the Philippines, the Spaniards conquered the region by the sword and by the cross: Augustinian missionaries evangelized the region and established parishes and built beautiful churches that still stand today. In 1578, by virtue of a Spanish Royal Decree, the seat of the old diocese of Nueva Segovia in Lallo, Cagayan was transferred to Vigan cementing the city’s reputation as the center of religious, political, social, and cultural activities in the north. The Arzobispado de Nueva Segovia which is the only surviving 18th century arzobispado and the official residence of the Archbishop of Nueva Segovia and the former headquarters of the first Philippine President General Emilio Aguinaldo in 1889 still stands today across the equally historic Plaza Salcedo. The Arzobispado charges PhP20 per person as entrance fees. Plaza Salcedo features the the 17th century Juan de Salcedo monument, the oldest of its kind in the entire Northern Luzon. Plaza Salcedo was also the site where the first Filipina to lead a revolt in the Philippines, Gabriela Silang, who was executed by hanging. Gabriela Silang was the wife of another famous revolutionary, Diego Silang who was the appointed as the Governor of Ilocos during the brief British Occupation of the Philippines until he was shot in the back by Miguel Vicos – a close friend who sold him out to the Spaniards.

As for foreigners undeservedly complaining about the lack of culture in the Philippines – Vigan spits culture in every street corner- its rich and colorful history screaming in many of its museums (most if not all, allow camera use inside the museums)– the most famous of which are the Crisologo Museum and the Burgos Museum. The Crisologos are one of the most prominent political dynasties in Ilocos Sur and their ancestral house which is now converted into some sort of a family shrine recounts its bloody history which in turn mirrors the relatively recent history of the province. On display are the glass-encased bloodied pants of long-time Congressman Floro Crisologo, the same ones he wore during his assassination in 1970, right in the front pews of the St. Paul’s Metropolitan Cathedral. Years before that, his wife, then-Governor Carmeling Crisologo was also a victim of an ambush in 1961 – the same Chevrolet which she rode is also on display in the museum. Likewise, newspaper reports of the infamous arson committed by Floro’s son Bingbong (Yes, a lot of Filipinos have doorbell names) who was eventually sent to jail in Muntinlupa are on display. Bingbong, was released ultimately because of good behavior, notwithstanding the double life imprisonment meted out to him for the misdeeds and went on to become a Bible-preacher and then recently, following the footsteps of his parents, a congressman himself. Entrance to the Crisologo Museum is free, but donations are strongly suggested by the lady we suspected was the curator/caretaker.

The Padre Burgos National Museum (built in 1788) was a different story but no less controversial by itself. It was the former residence of the renowned priest Padre Jose Apolonio Burgos, a Filipino criollo, one of the three martyr priests that were executed by the Spaniards in 1872 for treason and fomenting the Cavite Mutiny. The execution of the three priests by garrote inflamed Filipino revolutionists’ passions, among them the Philippine National Hero, Jose Rizal who dedicated his novel El Filibusterismo to their memory. The museum charges a measly PhP10 entrance fee and aside from the usual memorabilia of its prominent former resident, it also has a respectable collection of archaeological and ethnographic collections which include a partially opened Itneg/Tinguian coffin with human remains inside. The museum also has the 14 Esteban Pichay Villanueva paintings depicting the Basi revolt of 1807 (including paintings about hangings, beatings and other curiously gruesome scenes). Right next to the museum, is the Provincial Jail which was built in 1657 and was the birthplace of former Philippine President Elpidio Quirino on 16 November 1890. Other notable museums in the area are the Museo Nueva Segovia, Museo San Pablo, and the Syquia (PhP20/person entrance fees) and Quema Mansions.

Vigan Weaving

Being a fan of traditional Filipino weaving myself, I could not resist a trip to Barangay Camangaan (about 10-15 minutes away by tricycle from the Tourism Office near Plaza Burgos), home of the famous Vigan weavers which are known to produce abel, a local cotton fabric into shawls, hankies, placemats, blankets, gowns and even Barongs – the traditional Filipino shirt. We ended up having 2 Abel Iloco blankets at under PhP400. Although Abel Iloco products are sold in the shops of Kasanglayan, the prices in Barangay Camangaan are unbeatable plus you will be able to see local weavers in action. For pottery enthusiasts, the pagburnayan is a must-stop. Early Ilocanos used the burnay (earthen jars) for the fermentation of basi (sugarcane wine) and bagoong (shrimp paste) with some of the existing kilns dating back to 1823.

Governor Chavit Singson’s Baluarte meanwhile features a zoo, although I am not totally sold on the idea of keeping animals in cages – Baluarte’s animals which include a lot of deer, sheep and a couple of alpacas, roam freely in quite a reasonably wide, open space. Tigers and other animals like the sugar gliders, and pythons are in cages. How these endangered animals made their way to Baluarte is anybody’s guess. Baluarte also has a skeet shooting range (how a shooting range ended up in a zoo was beyond reason), pony rides and animal shows (we spied a very young orangutan quite disturbed by the loud music played during these animal shows). Entrance is free and the kids love it especially the huge replicas of dinosaurs that are close to the Hollywoodesque Baluarte sign.

The old Vigan Belltower

One of our favorite churches in Ilocos Sur is the St. Augustine Parish Church (also known as Bantay Church) in the nearby town of Bantay. This baroque-gothic style church is one of the oldest in Ilocos Sur (built in 1590) and features a separate belfry on top of a small hill a few meters away- which affords a superb view of the mountains in neighboring province of Abra on one side and with the South China Sea on the opposite side. The church was damaged during World War II and was reconstructed in 1950 with the restored façade now with a neo-gothic design with touches of Romanesque elements. The belfry, which also served as a lookout for approaching enemies (thus the word Bantay means “to guard”), along with the church was constructed using forced labor.

One hour drive south of Vigan is another UNESCO World Heritage Church, the massively baroque Santa Maria Church built in 1769 which also sits on a hill overlooking Santa Maria. This church was used as a fortress during the 1896 Philippine revolution.

If topiaries make you giddy, there is a mini version at the Flores Pots and Hidden Garden. Thick foliage, bamboo covered walks and a huge collection of plants (some of which are for sale) greet you. There is a restaurant and a souvenir shop that sells Vigan-style empanadas – ground meat and egg-with shredded vegetables fried inside thin pastry pockets as well as Basi wines. So far one of the best toilets we ever had – the toilet bowl overlooks a mini-garden – great for a little meditation while doing your business.

Like most Philippine cities and towns, Ilocos Sur is home to fiestas and celebrations. During Easter Season, tourists can join local devotees in religious processions of life-size statues in carrozas. The Vigan City Fiesta meanwhile is celebrated on the third week of January to commemorate the Feast of the Conversion of Saint Paul and the anniversary of Vigan’s cityhood – be on the lookout for its colorful Longganiza Festival.

Viva Vigan Festival of the Arts is probably the most famous of Vigan celebrations and is held every first week of May and includes Binatbatan street dancing, a parade of calesas, exhibition of traditional games, Abel fashion shows and religious rituals in honor of the Black Nazarene and Santacruzan amongst other things.

Vigan also celebrates the World Heritage Cities Solidarity Day every 8 September with events like Repazzo de Vigan, Historia Oral, Visita Museo ken Balbalay, Fotografias y Recuerdos, Comidas de Ayer, a smattering of cultural shows and exhibits.

Ilocos Norte

noreply@blogger.com (Jane) — Fri, 14 Oct 2011 09:49:00 +0800

St. Augustine Church, Ilocos Norte

Ilocos Norte which is famous for its natural and cultural scenery, is located at the northernmost tip of Luzon. It’s a favorite destination of many foreign and local tourists for its wealth of attractions. The capital of Laoag City features the Sinking Belltower, which has sunk to the ground because of its weight. Its half buried entrance once allowed a man on horseback to enter. Beside the Cathedral of St. William is the plazacomplex with its historical Abolition of the Tobacco Monopoly Monument, Ilocos Norte Capitol, and the Ilocandia Museum. The La Paz and Suba sand dunes are favorite movie settings ranging from classic local films such as Nora Aunor’s Himala to Hollywood gems like Tom Cruises Born On The Fourth of July.

Garlic is sold and tobacco fields can be seen along the highway. Batac contains the Marcos Museum and Mausoleum where the preserved remains of former President Ferdinand Marcos are displayed. Paoay is home to the grand Malacañang of the North overlooking Lake Paoay, once Marcos’ summer residence. The town’s most famous attraction is its church. With its blend of Spanish and Oriental architecture, Paoay Church is now included in the UNESCO ‘World Heritage List. Massive buttresses found nowhere else in the Philippines support the centuries-old edifice.

Other old churches can be found in Sarrat Dingras, San Nicolas, Bacarra (which has a leaning tower), and Badoc. Badoc also has the Juan Luna Shrine once the home of the famous painter and now a museum. Farther up north is Cape Bojeador Lighthouse, a charming structure set on a hilly terrain.

At the end of tile road is Pagudpud considered as the Boracay of the North. Beautiful white sand beaches are set against deep-blue seas and mountains. This is undoubtedly the best beach area of the entire Ilocos region. On the road to Cagayan is the Patapat Viaduct hugging a seaside cliff.

Davao City

noreply@blogger.com (Jane) — Tue, 6 Sep 2011 01:16:00 +0800

Davao City Hall

Davao City is Mindanao’s premier city and the gateway to the region’s attractions. At 244,000 hectares, it is the world’s largest city in terms of land area; its boundaries encompass commercial areas as well as beaches, mountains, and forests. The city was developed during the early 1900s when Japanese migrants set up plantations along its shores, taking advantage of the rich volcanic soil. Nowadays, Davao is considered as one of Asia’s best cities; its been rated by some regional publications as one of the most livable cities in the region. It’s also blessed by a mild climate that’s rarely affected by typhoons.

Situated beside Davao Gulf, the city is dominated by the Philippines’ highest mountain, 2954-meter-high Mount Apo. The dormant volcano is home to tribes such as the Bagobo, Manobo. Mandya and B’laan, and its fertile, cool foothills are covered with plantations of exotic fruits like durian, marang and pomelos as well as numerous flower farms. The exceptional waling-waling orchid is grown here. Mount Apo is actually a national park area, and the sight of its bewildering array of flora, captivates many mountaineers ranging from impressive mahogany trees to strange lichen formations.

Davao is also the home of the Philippine Eagle, one of the world’s largest birds (with a wingspan of over two meters, it’s the world’s second-largest eagle) and designated as the national bird. It was formerly known as the monkey-eating eagle,” although monkeys only make up a small portion of its diet. The bird is now on the endangered species list, and only less than a hundred are known to exist. The Philippine Eagle Research and Nature Center at Calinan is the home of Pag-asa the first of the species to be successfully born in captivity.

Points of interest include Etnika Dabaw at the Insular ‘Waterfront Hotel with its weaving demonstrations; Dabaw Museum with its indigenous artifacts; the souvenir stalls of Aldevinco Shopping Center the Shrine of the Holy Infant Jesus of Prague; Gap Farming Resort; and the Lon Wa Temple.

Davao City is Mindanao’s premier city and the gateway to the region’s attractions. At 244,000 hectares, it is the world’s largest city in terms of land area; its boundaries encompass commercial areas as well as beaches, mountains, and forests. The city was developed during the early 1900s when Japanese migrants set up plantations along its shores, taking advantage of the rich volcanic soil. Nowadays, Davao is considered as one of Asia’s best cities; its been rated by some regional publications as one of the most livable cities in the region. It’s also blessed by a mild climate that’s rarely affected by typhoons.

Situated beside Davao Gulf, the city is dominated by the Philippines’ highest mountain, 2954-meter-high Mount Apo. The dormant volcano is home to tribes such as the Bagobo, Manobo. Mandya and B’laan, and its fertile, cool foothills are covered with plantations of exotic fruits like durian, marang and pomelos as well as numerous flower farms. The exceptional waling-waling orchid is grown here. Mount Apo is actually a national park area, and the sight of its bewildering array of flora, captivates many mountaineers ranging from impressive mahogany trees to strange lichen formations.

Davao is also the home of the Philippine Eagle, one of the world’s largest birds (with a wingspan of over two meters, it’s the world’s second-largest eagle) and designated as the national bird. It was formerly known as the monkey-eating eagle,” although monkeys only make up a small portion of its diet. The bird is now on the endangered species list, and only less than a hundred are known to exist. The Philippine Eagle Research and Nature Center at Calinan is the home of Pag-asa the first of the species to be successfully born in captivity.

Points of interest include Etnika Dabaw at the Insular ‘Waterfront Hotel with its weaving demonstrations; Dabaw Museum with its indigenous artifacts; the souvenir stalls of Aldevinco Shopping Center the Shrine of the Holy Infant Jesus of Prague; Gap Farming Resort; and the Lon Wa Temple. Nature spots include the Malagos Garden Resort in Calinan; Bago Oshiro Experimental Station in Mintal; GreenhilIs Orchid Farm in Catalunan Pequeño; and Puentespina Orchid Garden in Agdao. Lanang Golf and Country Club and Apo Golf and Country Club are two of the country’s best 18-hole golf courses. - The weeklong Kadayawan sa Dabaw during August is the city’s most colorful festival, with numerous tribal presentations. At Sta. Ana Wharf and Magsaysay Park are restaurants serving local specialties like bariles (grilled tuna jaw) and kinilaw (raw fish in vinegar).

Durian

Mt. Apo

Philippine Eagle

Cebu

noreply@blogger.com (Jane) — Sun, 4 Sep 2011 21:17:00 +0800

Mactan International Airport

Cebu is an hour's flight away from Manila. Cebu is a long narrow island stretching 225 kilometers from north to south. It is surrounded by 167 neighboring smaller islands, that includes Mactan Island, Bantayan, Malapascua, Olango, and the Camotes Islands.

Cebu City, its capital, also known as the Queen City of the South, is the oldest and second most important city in terms of business and tourism in the country. Cebu’s top tourist draws are its world-class beach resorts. Metropolitan Cebu is also composed of the adjoining cities of Mandaue and Lapu-lapu. Cebu is the Country’s oldest Spanish settlement, dating from 1565 when Miguel Lopez de Legaspi established a permanent habitation first known as Santissimo Nobre de Jesus. It was actually the capital of the new city of Manila, was established in Luzon in 1517.

There are many places of interest in Cebu City. One is “Magellan's Cross” which was named after Ferdinand Magellan, a Portuguese explorer who came to Cebu in the early 1500s. Pieces of the original cross are believed to be encased in the present cross. The monument is just across the street from the Basilica Minore del Santo Niño. It used to be the only Catholic Basilica in East Asia. The basilica houses the famous “Santo Niño” the patron saint of the Cebuanos. Other historical relics are Fort San Pedro and Colon Street, the oldest in the country.

Magellan's Cross

Fuente Osmeña is a favorite city promenade, while the Taoist Temple at Beverly Hills and Tops Lookout at Busay offers spectacular views of the city. Notable museums include Casa Gorordo (a restored 19th-century house), University of San Carlos Museum, and the Jumalon Butterfly Museum, which features artworks made entirely from butterfly wings.

The booming metropolis is also home to several modern shopping malls and a sprawling business park. Mactan Island is home to the Lapu-Lapu Monument and the much older Magellan Monument at Punta Engano, both near the traditional battle site between the two historical figures. The island’s famed beach resorts are located at the island’s eastern coast, just half an hour away from Mactan International Airport.

Cebu’s other attractions can be found both south and north of Metro Cebu as well as in the surrounding seas. Carcar has many colonial houses (especially its restored Bahay na Tisa) and the Moorish-style Church of St. Catherine. Notable beaches can be found in Argao and Dalaguetec the former also has a splendid 8th-century church. Montalongon is the Little Baguio of Cebu with its upland vegetable and flower farms.

Boljoon’s well-preserved Church of St. Willam is now a national cultural treasure. At the southern tip is Sumilon Island, site of the country’s first marine reserve with its coral reefs; adjoining Tanon Strait is a whale and dolphin habitat. On the west coast is Moalboal one of the country’s most popular dive sites; its top sites are Panagsama Beach and Pescador Island. Badian Island has white sand beaches. In Matutinao is Kawasan Falls with its natural pools.

Samboan has Escala de Jacob, an impressive hilltop watchtower. Balamban is the site of a national park. The road north leads to Danao, famous for its paltik or gun industry. Sogod has attractive beaches and a world-class resort. At the northern tip are the islands of Bantayan, with its sandy beaches, and Malapascua Island, which has powder-fine sand. Olango Island across Mactan is becoming popular as a bird- watching site due to its status as a sanctuary of migratory birds coming from as far as China and Siberia.

Shangri-La's Mactan Resort and Spa Cebu, a five-star luxury resort, is a lush garden retreat ideal for vacationers and families. It features kid's play areas, a wide range of restaurants, and CHI, one of the largest and most luxurious spas in the region.

The January Sinulog Festival celebrates the feast of the Sto. Niño. Souvenirs include guitars, rattan furniture and shell handicrafts. Delicacies include otap (sugared biscuits), turrones (rolled wafers), dried mangoes, lechon Cebu, danggit (dried fish) and an almost endless variety of seafood.

Lapu Lapu Shrine

Cavite

noreply@blogger.com (Jane) — Sat, 3 Sep 2011 21:59:00 +0800

Cavite is revered as the birthplace of the Republic. Many of the events associated with the Philippine Revolution occurred here. At Kawit is the balcony of the Aguinaldo Mansion, where the Independence of the Philippines was proclaimed on June l2, 1898 by General Emilio Aguinaldo. The first president of the ill-fated Philippine Republic, the General’s house is now a national shrine featuring mementoes of Aguinaldo.

Tejeros between Rosario and General Trias was the site of a convention of leading revolutionaries, which included Andres Bonifacio. Markers recall battles at Binakayan and Alapan (where the Filipino flag was first unfurled).

Cavite is also synonymous with Tagaytay City, which is situated 688 meters above sea level and which has the best views of Taal Lake and Volcano. Upon the mountain ridges are picturesque fruit plantations, flower farms, private gardens, retreat houses and resorts all taking advantage of the city’s cool, near-alpine climate. Known as The Rock, Corregidor Island was the last stronghold of American and Filipino resistance fighters until their surrender to the Japanese imperial forces in May 1942.

The tadpole-shaped island is politically part of Cavite City, not Bataan as commonly assumed. Points of interest include the Light and Sound Show at Malinta Tunnel, the mortars in the different batteries, Pacific War Memorial, Spanish Lighthouse, and the new Filipino Heroes Memorial. The province’s coastline has some fine beaches with world-class resorts, particularly at Naic and Ternate. Other interesting spots include Spanish-era Fort San Felipe in Cavite City; the Geronimo Berenguer de los Reyes Jr. (GBR} Museum of historical relics in General Trias; and Mount Buntis, where the Bonifacio brothers were executed Jesuit missionaries were active in Cavite during the Spanish era. Testaments to their legacy are the old churches of Silang and Maragondon, both of which have preserved interiors.

At Cavite City is the San Roque Church, which houses the venerated icon of Our Lady of Porta Vaga. In the town of Alfonso are the famed firewalkers, a group of elderly people who walk through a bed of red-hot coals as part of an old religious ritual. Known as sanghiyang, the ritual is a local phenomenon found only in this community.

Aside from being a historical site, Binakayan Kawit, Cavite is also where one will find Island Cove Hotel and Leisure Park, a 36-hectare Mediterranean inspired island. Island Cove facilities include the Oceania Water Park, the Animal Island, the Island Songs KTV, the Adventure Activity Zone, the Fishing Village, and the Island Spa. It also has the outdoor giant chess set, the play ground, and Concert Park.

Aguinaldo Shrine

Baguio

noreply@blogger.com (Jane) — Sat, 3 Sep 2011 18:47:00 +0800

Baguio City, the country’s summer capital, is situated 1,500 meters above sea level. It is one of the few places in the Philippines with a cool climate. It’s always eight degrees cooler in Baguio than in the lowlands. Baguio was developed during the early 1900s by American colonial officials who sought for a mountain retreat away from the heat of Manila. One little known fact is that the original city plan was modeled by architect Daniel Burnham after that of Washington D.C. Its name derives from bagyiw, an Ibaloi word for a moss that grew in the mountains’ damp, swampy areas.

Along Marcos Highway leading to Baguio is Marcos Park with its enormous concrete bust of the former president. Jutting out of take mountainside within viewing distance of motorists, the bust was said to be the first in a series of busts memorializing he different presidents of the Philippines. Unfortunately, portions of the bust were blown up a few days before New Year’s Day of 2003.

Burnham Park at the center of the city has pine trees, flower gardens and a manmade lagoon. The famous City Market offers a bewilding array of fresh fruits and vegetables, notably strawberries. Other specialties are fruit preserves and peanut brittle. Maharlika Center specializes in various arts and crafts along with antiques. Baguio Cathedral and Lourdes Grotto are the city’s chief religious landmarks.

The Mansion House is the summer residence of the President of the Philippines; with its gates patterned after those of Buckingham. Camp John Hay is a former US military facility that’s now an upmarket vacation resort. Mines View Park and Dominican Hill are the city’s best-known viewpoints, while Wright Park offers pony rides. Adjacent Baguio Botanical Park has souvenir stalls and upland replica houses. An entire set of houses were also transplanted from Banaue to Tam-awan Village. Woodcarving can be found along Asin Road, while weaves and silverwork are sold at Easter Weaving School and Sr. Louis

Burnham Park

Aklan

noreply@blogger.com (Jane) — Sat, 3 Sep 2011 17:57:00 +0800

Kalibo Airport

Aklan is a 45 minutes flight from Manila. By sea it takes 14 to 18 hours from Manila. Aklan encompasses the northwestern portion of Panay Island and nearby Boracay Island, both situated within the Visayas island group and having an estimated land area of 181,789 hectares

Aklan has two of the most famous tourist attractions in the Philippines: Boracay and the Ati-Atihan Festival. Seven-kilometer long Boracay is rated as one of the best beaches of the world. Only one kilometer across at its narrowest point, its legendary white sand stretches can be found in several beaches, the most famous of which is the 4 kilometer long White Beach. Other beaches include Yapak, Manoc-Manoc, Bulabog, Diniwid and Puka Shell.

Boracay’s numerous accommodations range from the most luxurious to the most basic. Other island attractions include the famous Rock along White Beach, the so-called Bat Caves, and Crocodile Island. Caticlan in Malay is the jump-off point to this island paradise. The capital of Kalibo holds the Ati-atihan every third week of January. Celebrated in honor of the Santo Niño, the feast originated from a legendary event held by the Atis, the province’s original inhabitants. Places of interest also include the Museo Aklan, black-sand Busuang Beach, and the revolutionary 19 Martyrs of Aklan Freedom Shrine.

Outside the capital is Manduyog Hill in Banga, Jawili Falls in Tangalan, and lbajay town, where a reputedly more authentic Ati-Atihan is celebrated. The Kalantiaw National Shrine in Batan is said to stand on the site where the pre-Spanish Datu Kalantiaw issued his famous code.

Boracay, Aklan

Philippines: The Heart of Asia

noreply@blogger.com (Jane) — Fri, 2 Sep 2011 21:41:00 +0800

People

As the world’s third largest English-speaking nation, Filipinos are known to have excellent communication skills. They will easily understand and address any of your needs and concerns, since they are very fluent in English.

A multicultural race, Filipinos have a high respect for culture and can relate to anyone, regardless of color, gender or age. They are known worldwide for their friendliness and hospitality.

In fact, about 30,000 Filipino healthcare professionals deployed yearly in over 130 different countries—proof that they are always in demand in hospitals and medical centers around the world for their positive attitude and high level of competence.

Filipinos have also ranked consistently in the World Happiness Index as among the happiest people on Earth. No place is more ideal for you to receive treatment and achieve good health than the Philippines.

Capability

Experience First World medical care at affordable prices. From simple dental and cosmetic procedures to complex specialty areas such as oncology, cardiology and stem cell therapy, from rejuvenating spa treatments to long-term healthcare and retirement, the Philippines offers a wide range of high-quality services at a cost 50% to 80% lower compared to those in the US and Europe.

For example, a bone-marrow transplant that costs US$250,000 in the United States would cost only US$20,000 in the Philippines—the same procedure performed at a fraction of the price.

Filipino doctors have received the best medical education from established universities and colleges in the world. They have undergone rigid and extensive specialty and subspecialty training, and have been duly certified in the Philippines and the world.

Combining knowledge, experience and dedication, they care about your health and wellness, first and foremost.

Facilities

Topnotch hospitals and medical centers in the Philippines offer state-of-the-art diagnostic, therapeutic and intensive care facilities. Two tertiary hospitals have been accredited by the Joint Commission International, while others have been certified by the International Organization for Standardization (ISO).

In fact, tertiary hospitals and medical centers in the Philippines geared towards medical tourism are better-equipped than most hospitals in the US, Canada or Europe. Your wait time is also significantly shorter, making your experience completely convenient and hassle-free.

Care continues even after you’ve returned to your home country, through partnerships forged between the Philippines’ top hospitals with medical facilities and institutions overseas, especially in the United States. It’s seamless world-class healthcare for your peace of mind.

Location

After your treatment, you can complete the healing and wellness process by enjoying different sights and attractions in the Philippines, a tropical paradise made up of 7,107 islands.

Blessed with a warm and pleasant tropical weather, the Philippines has some of the best beaches and diving spots in the world. It’s also home to a wide diversity of flora and fauna, a sanctuary of nature’s splendor.

Malls and entertainment centers abound in Manila and other key cities. There are different shops, restaurants and theaters to cater to your every whim and desire. Indeed, your opportunities for recreation and adventure are boundless in the Philippines.

Doing Business in Philippines

noreply@blogger.com (Jane) — Fri, 2 Sep 2011 21:21:00 +0800

Who may invest?

Anyone, regardless of nationality, is welcome to invest in the Philippines. With the liberalization of the foreign investment law, 100% foreign equity may be allowed in all areas of investment except those reserved for Filipinos by mandate of the Philippine Constitution and existing laws..

What requirements must be complied with before a foreign corporation can do business in the Philippines?
A foreign corporation must first secure the necessary licenses or registrations from the appropriate government bodies. In the case of corporations or partnerships, the necessary incorporation papers from the Securities and Exchange Commission must first be obtained. In the case of single proprietorship, registration from the Bureau of Trade Regulation & Consumer Protection of the Department of Trade and Industry must be secured.

What is the general policy of the government for foreign investments?

The government recognizes the pivotal role of private sector investments and, thereby, commits to continuously enhance the business climate. Foreign investments are encouraged to fill in capital gaps, help provide employment, increase production, and provide a base for the overall development of the economy.
Investment rules and regulations have thus been liberalized to facilitate entry of foreign investments.

Are foreigners allowed to lease land?

Foreign investors investing in the Philippines can now lease private lands up to 75 years. Based on R.A. No. 7652, entitled “Investor’s Lease Act”, lease agreements may be entered into with Filipino landowners. Lease period is 50 years, renewable once for another 25 years. For tourism projects, the lease shall be limited to projects with an investment of not less than US$5M, 70% of which shall be infused in said project within 3 years from signing of the lease contract.

Say 'I do' in Cebu

noreply@blogger.com (Jane) — Fri, 2 Sep 2011 21:15:00 +0800

The Queen City of the South is fast becoming an ideal wedding destination

If before, Manila was the only place being considered by foreign travelers visiting the Philippines, Cebu now comes to their mind, especially when looking for the country’s most important wedding—and honeymoon—destination.

“For those who look for diverse locations, Cebu is the destination of choice,” Department of Tourism (DOT) Cebu/Region VII director Rica Bueno told the BusinessMirror in an e-mail interview. “There is a variety of themes and venues available [here]—from heritage-inspired, island or beach, laid-back garden reception, or a ballroom in a fine hotel. Cebu is also an ideal jumpoff point for island-hopping in the Visayas for adventurous couples.”

The DOT has been promoting Cebu—apart from Boracay and Palawan—as a primary wedding destination for foreign tourists looking to have exotic weddings outside their home countries.

This is primarily because the city gives the best of nature, culture and adventure, according to Eduardo Jarque Jr., DOT undersecretary for tourism planning and promotions.

“The rich history of the country’s past is mirrored in heritage buildings and churches, the beaches and islands are perfect destinations for nature-loving couples. There’s a myriad of activities such as heritage tours; eco-adventures such as diving, snorkeling, island-hopping, birdwatching and trekking. All these can be add-ons to the couple’s main event,” he said.

In recent years, the numbers of foreign guests who visited the country for their wedding requirements significantly have increased. Records from the DOT showed that a total of 96,296 visitors in 2006 went to the Philippines to get married, which went up to 111,948 in 2007, and then to 116,653 in 2008. The figures reflect a significant 14-percent growth rate.

Local travel agencies, meanwhile, reported that they often receive requests from foreign tourists, especially Japanese and Koreans, for wedding ceremonies in Cebu. Just like markets in Asia-Pacific and North America, they find that weddings here in the Philippines are very pocket-friendly compared elsewhere.

According to Asawa (www.asawa.org), a Fil-West relationships web site, a wedding and reception held locally can run anywhere from $1,000 to $5,000 (P50,000 to P250,000), with a median of $2,500 (P125,000). This is far beyond a very modest wedding in the United States held in just a house or a banquet hall that will not cost less than $30,000, or a lavish wedding rite that can run from $100,000 to $200,000.

Taking into account the budget most foreign guests have for their weddings, Annie Cuevas, tourism attaché in-charge of weddings and honeymoon promotions in Los Angeles, noted that holding nuptial ceremonies in the Philippines is a “cost-efficient option given that they can have a complete package—a carefully planned wedding and memorable reception, which allow them to take their loved ones and close friends to the Philippines’ tropical islands.”

Aside from reasonable costs, the accessibility and availability of facilities here make it a drawcard for couples looking for the best wedding locations.

In fact, additional flights to Cebu from Manila, as well as other key cities in China and Taiwan, have been made available for foreign visitors.

As proof that the Queen City of the South continues to become one of the country’s anchor destinations luring couples who love nature, culture and adventure, Cebu was acknowledged as the “Best Honeymoon Destination” in the recently concluded World Travel Fair in Shanghai, China.

The tourism department commits itself to remain active in its participation in weddings and honeymoon shows, print and online advertisements, as well as conducting familiarization tours to the Philippines for wedding planners from the US and Canada.

Also, it pushes further the ongoing “Romantic Philippines” campaign, featuring unique getaways and exhilarating thrills to capture more Asian couples.

The global market size for weddings and honeymoons is estimated at being between 3 million and 6 million trips per annum.

Growth of this niche segment in the next five years is expected to grow further.

However, there are certain elements of the wedding-and-honeymoon market that will experience particular growth.

“Second marriages and those marrying later in life [the 35-to-45 age group] will generate demand for weddings-and-honeymoon tourism,” Cuevas revealed. “The number of remarriages is increasing, and is set to continue. Hence, the number of second honeymoons will also increase.”

To cater to this trend, Jarque said the country’s facilities and venues, as well as event planners and organizers, are all ready to welcome those who will celebrate their momentous occasion in the Philippines.

“We aim to further tap this niche market through offering more programs and packages through our partners,” he added.

Picture perfect

CEBU’S beauty and charm not only have captivated both the foreign and local travelers to spend their romantic moments there, but the wedding photographers as well. Count veteran lensman Mel Cortez as one of them.

“It is the unspoiled coastlines, breathtaking scenic landscapes, and a cornucopia of natural wonders of Cebu that keep me go back there every time I have a wedding photo-shoot engagement,” he shared. “The rustic yet modern appeal of the city never fails to add magic to the wedding photos I’ve taken.”

As an ideal wedding destination, Cebu has numerous advantages that engaged couples could take advantage of in search of a place to tie the knot.

First, Cebu is an eco destination in an urban setting.

“It is surrounded by so many beaches, some mountains, culturally rich settings and a ‘shopping galore’ destination as well, just like Metro Manila,” explained Cortez, who is the managing director and chief wedding photojournalist of Decisivemoments Photography.

In terms of accessibility, Ceby offers many flights daily, thus, making it possible to shoot a wedding here in a day even without accommodation.

Convenience-wise, it is less tiring to go to Cebu as compared with, for instance, a Baguio wedding. From Manila to Cebu, flight duration is more or less than an hour, which is five hours shorter than a bumpy six-hour land travel going to the City of Pines.

Apart from being less tiring, it is also more economical than holding a wedding ceremony or having a honeymoon, for example, in Boracay, which usually costs at least two overnight stays at a hotel.

“If a Boracay wedding is on a Sunday, we have to be there on Saturday—a peak day for wedding—and come back to Manila by Monday. Opportunity is, therefore, lost for the suppliers, while additional cost will be shouldered by the clients,” Cortez noted.

Strategically, Cebu is centrally located and accessible from key cities of the Visayas and Mindanao.

What’s more, there are many wedding suppliers based in Cebu, more than in Metro Manila. So by hiring their services, clients can save on cost and time, because no travel is required.

For almost a decade of being a wedding photographer, Cortez has been shooting nuptial photos in Cebu more than 10 times already.

“My first wedding coverage in Cebu was in 2002. It was a high-profile beach wedding held at Shangri-La’s Mactan Resort and Spa attended by former First Lady Imelda Marcos and some Manila-based socialites. I was awed by the lavish party in terms of preparations, setup [decorations], topnotch wedding suppliers and attendees [almost all of the 200 guests came from Manila,” he recalled.

As for his favorite spots in Cebu, he opted the city’s churches and beaches to take wedding photos.

“I prefer the Archbishop’s Palace chapel [located in downtown Cebu City] for small and intimate weddings. Nearby is the Sacred Heart Church—a favorite among the Filipino-Chinese families—which is a perfect wedding setting despite being the costliest. Meanwhile for a very nostalgic ambiance, the historic church of Cebu Metropolitan Cathedral is the best with its century-old columns,” Cortez stressed.

“When it comes to beaches, one of my favorites is Shangri-La’s Mactan Island Resort and Spa, because it’s very appealing and picture-perfect in terms of beach, structure and lighting mood at night. I like Plantation Bay Resort and Spa for its ambiance of colonial plantation architecture, and San Remigio Beach Club [in the northern part of Cebu island], with its natural surrounding and, of course, the coastline that is considered the longest in Cebu.”

Philippine National Hero

noreply@blogger.com (Jane) — Thu, 1 Sep 2011 16:11:00 +0800

Jose Rizal: A Biographical Sketch

JOSE RIZAL, the national hero of the Philippines and pride of the Malayan race, was born on June 19, 1861, in the town of Calamba, Laguna. He was the seventh child in a family of 11 children (2 boys and 9 girls). Both his parents were educated and belonged to distinguished families.

His father, Francisco Mercado Rizal, an industrious farmer whom Rizal called "a model of fathers," came from Biñan, Laguna; while his mother, Teodora Alonzo y Quintos, a highly cultured and accomplished woman whom Rizal called "loving and prudent mother," was born in Meisic, Sta. Cruz, Manila. At the age of 3, he learned the alphabet from his mother; at 5,
while learning to read and write, he already showed inclinations to be an artist. He astounded his family and relatives by his pencil drawings and sketches and by his moldings of clay. At the age 8, he wrote a Tagalog poem, "Sa Aking Mga Kabata," the theme of which revolves on the love of one’s language. In 1877, at the age of 16, he obtained his Bachelor of Arts degree with an average of "excellent" from the Ateneo Municipal de Manila. In the same year, he enrolled in Philosophy and Letters at the University of Santo Tomas, while at the same time took courses leading to the degree of surveyor and expert assessor at the Ateneo. He finished the latter course on March 21, 1877 and passed the Surveyor’s examination on May 21, 1878; but because of his age, 17, he was not granted license to practice the profession until December 30, 1881. In 1878, he enrolled in medicine at the University of Santo Tomas but had to stop in his studies when he felt that the Filipino students were being discriminated upon by their Dominican tutors. On May 3, 1882, he sailed for Spain where he continued his studies at the Universidad Central de Madrid. On June 21, 1884, at the age of 23, he was conferred the degree of Licentiate in Medicine and on June 19,1885, at the age of 24, he finished his course in Philosophy and Letters with a grade of "excellent."

Having traveled extensively in Europe, America and Asia, he mastered 22 languages. These include Arabic, Catalan, Chinese, English, French, German, Greek, Hebrew, Italian, Japanese, Latin, Malayan, Portuguese, Russian, Sanskrit, Spanish, Tagalog, and other native dialects. A versatile genius, he was an architect, artists, businessman, cartoonist, educator, economist, ethnologist, scientific farmer, historian, inventor, journalist, linguist, musician, mythologist, nationalist, naturalist, novelist, opthalmic surgeon, poet, propagandist, psychologist, scientist, sculptor, sociologist, and theologian.

He was an expert swordsman and a good shot. In the hope of securing political and social reforms for his country and at the same time educate his countrymen, Rizal, the greatest apostle of Filipino nationalism, published, while in Europe, several works with highly nationalistic and revolutionary tendencies. In March 1887, his daring book, NOLI ME TANGERE, a satirical novel exposing the arrogance and despotism of the Spanish clergy, was published in Berlin; in 1890 he reprinted in Paris, Morga’s SUCCESSOS DE LAS ISLAS FILIPINAS with his annotations to prove that the Filipinos had a civilization worthy to be proud of even long before the Spaniards set foot on Philippine soil; on September 18, 1891, EL FILIBUSTERISMO, his second novel and a sequel to the NOLI and more revolutionary and tragic than the latter, was printed in Ghent. Because of his fearless exposures of the injustices committed by the civil and clerical officials, Rizal provoked the animosity of those in power. This led himself, his relatives and countrymen into trouble with the Spanish officials of the country. As a consequence, he and those who had contacts with him, were shadowed; the authorities were not only finding faults but even fabricating charges to pin him down. Thus, he was imprisoned in Fort Santiago from July 6, 1892 to July 15, 1892 on a charge that anti-friar pamphlets were found in the luggage of his sister Lucia who arrive with him from Hong Kong. While a political exile in Dapitan, he engaged in agriculture, fishing and business; he maintained and operated a hospital; he conducted classes- taught his pupils the English and Spanish languages, the arts.

The sciences, vocational courses including agriculture, surveying, sculpturing, and painting, as well as the art of self defense; he did some researches and collected specimens; he entered into correspondence with renowned men of letters and sciences abroad; and with the help of his pupils, he constructed water dam and a relief map of Mindanao - both considered remarkable engineering feats. His sincerity and friendliness won for him the trust and confidence of even those assigned to guard him; his good manners and warm personality were found irresistible by women of all races with whom he had personal contacts; his intelligence and humility gained for him the respect and admiration of prominent men of other nations; while his undaunted courage and determination to uplift the welfare of his people were feared by his enemies.

When the Philippine Revolution started on August 26, 1896, his enemies lost no time in pressing him down. They were able to enlist witnesses that linked him with the revolt and these were never allowed to be confronted by him. Thus, from November 3, 1986, to the date of his execution, he was again committed to Fort Santiago. In his prison cell, he wrote an untitled poem, now known as "Ultimo Adios" which is considered a masterpiece and a living document expressing not only the hero’s great love of country but also that of all Filipinos. After a mock trial, he was convicted of rebellion, sedition and of forming illegal association. In the cold morning of December 30, 1896, Rizal, a man whose 35 years of life had been packed with varied activities which proved that the Filipino has capacity to equal if not excel even those who treat him as a slave, was shot at Bagumbayan Field.

Philippine Food

noreply@blogger.com (Jane) — Thu, 1 Sep 2011 15:19:00 +0800

Philippine Food

(Excerpted from The Food of the Philippines: Authentic Recipes from the Pearl of the Orient. Text and recipes by Reynaldo G. Alejandro. Introductory articles by Doreen G. Fernandez, Corazon S. Alvina, and Millie Reyes.)

The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon's central plains; Palawan's coral reefs; seas touching the world's longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks.

The population -- 120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlanders&emdash;worked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food.

The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings.

All, of course, came to be indigenized -- Filipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl.

When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names for the ease of the clientele: this comida China (Chinese food) includes arroz caldo (rice and chicken gruel); and morisqueta tostada (fried rice).

When the Spaniards came, the food influences they brought were from both Spain and Mexico, as it was through the vice-royalty of Mexico that the Philippines were governed. This meant the production of food for an elite, nonfood-producing class, and a food for which many ingredients were not locally available.

Fil-Hispanic food had new flavors and ingredients -- olive oil, paprika, saffron, ham, cheese, cured sausages&emdash;and new names. Paella, the dish cooked in the fields by Spanish workers, came to be a festive dish combining pork, chicken, seafood, ham, sausages and vegetables, a luxurious mix of the local and the foreign. Relleno, the process of stuffing festive capons and turkeys for Christmas, was applied to chickens, and even to bangus, the silvery milkfish. Christmas, a new feast for Filipinos that coincided with the rice harvest, came to feature not only the myriad native rice cakes, but also ensaymadas (brioche-like cakes buttered, sugared and cheese-sprinkled) to dip in hot thick chocolate, and the apples, oranges, chestnuts and walnuts of European Christmases. Even the Mexican corn tamal turned Filipino, becoming rice-based tamales wrapped in banana leaves. The Americans introduced to the Philippine cuisine the ways of convenience: pressure-cooking, freezing, pre-cooking, sandwiches and salads; hamburgers, fried chicken and steaks.

Add to the above other cuisines found in the country along with other global influences: French, Italian, Middle Eastern, Japanese, Thai, Vietnamese. They grow familiar, but remain "imported" and not yet indigenized.

On a buffet table today one might find, for example, kinilaw na tanguingue, mackerel dressed with vinegar, ginger, onions, hot peppers, perhaps coconut milk; also grilled tiger shrimp, and maybe sinigang na baboy, pork and vegetables in a broth soured with tamarind, all from the native repertoire. Alongside there would almost certainly be pansit, noodles once Chinese, now Filipino, still in a sweet-sour sauce. Spanish festive fare like morcon (beef rolls), embutido (pork rolls), fish escabeche and stuffed chicken or turkey might be there too. The centerpiece would probably be lechon, spit-roasted pig, which may be Chinese or Polynesian in influence, but bears a Spanish name, and may therefore derive from cochinillo asado. Vegetable dishes could include an American salad and a pinakbet (vegetables and shrimp paste). The dessert table would surely be richly Spanish: leche flan (caramel custard), natilla, yemas, dulces de naranja, membrillo, torta del rey, etc., but also include local fruits in syrup (coconut, santol, guavas) and American cakes and pies. The global village may be reflected in shawarma and pasta. The buffet table and Filipino food today is thus a gastronomic telling of Philippine history.

What really is Philippine food, then? Indigenous food from land and sea, field and forest. Also and of course: dishes and culinary procedures from China, Spain, Mexico, and the United States, and more recently from further abroad.

What makes them Philippine? The history and society that introduced and adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants, and especially the harmonizing culture that combined them into contemporary Filipino fare.

Lumpia

Puto and Dinuguan

Lechon

Pancit

Philippines Eagle

noreply@blogger.com (Jane) — Thu, 1 Sep 2011 13:38:00 +0800

The Philippine eagle is one of the largest and most endangered eagles in the world. The raptor is currently documented on just four Philippine islands—Mindanao, Luzon, Leyte, and Samar. Scientists estimate that perhaps only a few hundred pairs remain in the wild.

With a wingspan of nearly seven feet and a weight of up to 14 pounds, the species, Pithecophaga jefferyi, casts an impressive shadow as it soars through its rain forest home. Its long tail helps it skillfully maneuver while hunting for its elusive prey, like flying lemurs or palm civets.

But securing prey has become increasingly difficult for one of the world’s largest raptors: Continued deforestation due to logging and development in the Philippines has pushed the eagle to the brink of extinction. Today those that remain struggle to find enough food and habitat to survive. Though some of these resourceful birds have adjusted to the reduced surroundings, development continues to threaten their existence.

Conservationists are dedicated to providing the national bird a secure home. The Philippine Eagle Foundation on Mindanao hopes to save the species from extinction through its conservation and education efforts. Officially established in 1987, the center’s captive-breeding program has raised 21 birds over the past two decades.

Philippine Eagle Territory and Prey

A breeding pair of eagles requires from 25 to 50 miles of rain forest to survive. While they often catch prey in midair, those nesting in large trees in lowland areas search for prey on the ground. Eagles hunt a variety of animals, ranging in size from small bats to 30-pound deer. The most common prey is the flying lemur, an arboreal mammal with webbed feet and claws. Other meals of choice include palm civets, flying squirrels, snakes, rats, and birds.

Philippine Eagle Courtship and Reproduction

Female eagles reach sexual maturity at five years; males, at seven. Courtship behavior includes soaring together in the air, diving and chasing each other, exposing talons, and increased vocalization. Nest building—often in dipterocarp trees, which can be 80 to 160 feet off the ground—and an increase in the amount of time spent at the nest also indicate a willingness to breed. Like other eagles, this species is thought to stay monogamous until one of the pair dies.

A breeding pair typically produces a single young every other year. In Mindanao egg-laying season starts in September and may go until February; in Luzon, it goes only from December to January, shortened perhaps because the peak typhoon season, from September to November, is not conducive to egg laying. Both the male and female incubate the egg, though the female tends to spend more daytime hours and all night in the nest. Once hatched, the eaglet stays in the nest for about five months, dependant on its parents for food. After that, it remains in its parents’ home range and partly in their care for another 12 months or so.

Though most immature birds die before reaching sexual maturity, the species has the potential for a long life span. A Philippine eagle living in a zoo in Rome, Italy, may have been up to 41 years old when it died, although the eagle’s life span in the wild is thought to be shorter.

100 Best Things About Being Pinoy

noreply@blogger.com (Jane) — Thu, 1 Sep 2011 13:24:00 +0800

FROM the 1896 Revolution to the first Philippine Republic, the Commonwealth period, the EDSA Revolt, and the tiger cub economy, history marches on. Thankfully, however, some things never change. Like the classics, things irresistibly Pinoy mark us for life. They're the indelible stamp of our identity, the undeniable affinity that binds us like twins. They celebrate the good in us, the best of our culture and the infinite possibilities we are all capable of. Some are so self-explanatory you only need mention them for fellow Pinoys to swoon or drool. Here, from all over this Centennial-crazed country and in no particular order, are a hundred of the best things that make us unmistakably Pinoy.

Merienda. Where else is it normal to eat five times a day?
Sawsawan. Assorted sauces that guarantee freedom of choice, enough room for experimentation and maximum tolerance for diverse tastes. Favorites: toyo't calamansi, suka at sili, patis.
Kuwan, ano. At a loss for words? Try these and marvel at how Pinoys understand exactly what you want.
Pinoy humor and irreverence. If you're api and you know it, crack a joke. Nothing personal, really.
Tingi. Thank goodness for small entrepreneurs. Where else can we buy cigarettes, soap, condiments and life's essentials in small affordable amounts?
Spirituality. Even before the Spaniards came, ethnic tribes had their own anitos, bathalas and assorted deities, pointing to a strong relationship with the Creator, who or whatever it may be.
Po, opo, mano po. Speech suffixes that define courtesy, deference, filial respect--a balm to the spirit in these aggressive times.
Pasalubong. Our way of sharing the vicarious thrills and delights of a trip, and a wonderful excuse to shop without the customary guilt.
Beaches! With 7,000 plus islands, we have miles and miles of shoreline piled high with fine white sand, lapped by warm waters, and nibbled by exotic tropical fish. From the stormy seas of Batanes to the emerald isles of Palawan--over here, life is truly a beach.
Bagoong. Darkly mysterious, this smelly fish or shrimp paste typifies the underlying theme of most ethnic foods: disgustingly unhygienic, unbearably stinky and simply irresistible.
Bayanihan. Yes, the internationally-renowned dance company, but also this habit of pitching in still common in small communities. Just have that cold beer and some pulutan ready for the troops.
The Balikbayan box. Another way of sharing life's bounty, no matter if it seems like we're fleeing Pol Pot every time we head home from anywhere in the globe. The most wonderful part is that, more often than not, the contents are carted home to be distributed.
Pilipino komiks. Not to mention "Hiwaga," "Aliwan," "Tagalog Classics," "Liwayway" and"Bulaklak" magazines. Pulpy publications that gave us Darna, Facifica Falayfay, Lagalag, Kulafu, Kenkoy, Dyesebel, characters of a time both innocent and worldly.
Folk songs. They come unbidden and spring, full blown, like a second language, at the slightest nudge from the too-loud stereo of a passing jeepney or tricycle.
Fiesta. Eat, drink and be merry, for tomorrow is just another day, shrugs the poor man who, once a year, honors a patron saint with this sumptuous, no-holds-barred spread. It's a Pinoy celebration at its pious and riotous best.
Aswang, manananggal, kapre. The whole underworld of Filipino lower mythology recalls our uniquely bizarre childhood, that is, before political correctness kicked in. Still, their rich adventures pepper our storytelling.
Jeepneys. Colorful, fast, reckless, a vehicle of postwar Pinoy ingenuity, this Everyman's communal cadillac makes for a cheap, interesting ride. If the driver's a daredevil (as they usually are), hang on to your seat.
Dinuguan. Blood stew, a bloodcurdling idea, until you try it with puto. Best when mined with jalape쨚 peppers. Messy but delicious.
Santacruzan. More than just a beauty contest, this one has religious overtones, a tableau of St. Helena's and Constantine's search for the Cross that seamlessly blends piety, pageantry and ritual. Plus, it's the perfect excuse to show off the prettiest ladies--and the most beautiful gowns.
Balut. Unhatched duck's embryo, another unspeakable ethnic food to outsiders, but oh, to indulge in guilty pleasures! Sprinkle some salt and suck out that soup, with gusto.
Pakidala. A personalized door-to-door remittance and delivery system for overseas Filipino workers who don't trust the banking system, and who expect a family update from the courier, as well.
Choc-nut. Crumbly peanut chocolate bars that defined childhood ecstasy before M & M's and Hershey's.
Kamayan style. To eat with one's hand and eschew spoon, fork and table manners--ah, heaven.
Chicharon. Pork, fish or chicken crackling. There is in the crunch a hint of the extravagant, the decadent and the pedestrian. Perfect with vinegar, sublime with beer.
Pinoy hospitality. Just about everyone gets a hearty "Kain tayo!" invitation to break bread with whoever has food to share, no matter how skimpy or austere it is.
Adobo, kare-kare, sinigang and other lutong bahay stuff. Home-cooked meals that have the stamp of approval from several generations, who swear by closely-guarded cooking secrets and family recipes.
Lola Basyang. The voice one heard spinning tales over the radio, before movies and television curtailed imagination and defined grown-up tastes.
Pambahay. Home is where one can let it all hang out, where clothes do not make a man or woman but rather define their level of comfort.
Tricycle and trisikad, the poor Pinoy's taxicab that delivers you at your doorstep for as little as PHPesos3.00, with a complimentary dusting of polluted air.
Dirty ice cream. Very Pinoy flavors that make up for the risk: munggo, langka, ube, mais, keso, macapuno. Plus there's the colorful cart that recalls jeepney art.
Yayas. The trusted Filipino nanny who, ironically, has become a major Philippine export as overseas contract workers. A good one is almost like a surrogate parent--if you don't mind the accent and the predilection for afternoon soap and movie stars.
Sarsi. Pinoy rootbeer, the enduring taste of childhood. Our grandfathers had them with an egg beaten in.
Pinoy fruits. Atis, guyabano, chesa, mabolo, lanzones, durian, langka, makopa, dalanghita, siniguelas, suha, chico, papaya, singkamas--the possibilities!
Filipino celebrities. Movie stars, broadcasters, beauty queens, public officials, all-around controversial figures: Aurora Pijuan, Cardinal Sin, Carlos P. Romulo, Charito Solis, Cory Aquino, Emilio Aguinaldo, the Eraserheads, Fidel V. Ramos, Francis Magalona, Gloria Diaz, Manuel L. Quezon, Margie Moran, Melanie Marquez, Ninoy Aquino, Nora Aunor, Pitoy Moreno, Ramon Magsysay, Richard Gomez, San Lorenzo Ruiz, Sharon Cuneta, Gemma Cruz, Erap, Tiya Dely, Mel and Jay, Gary V.
World class Pinoys who put us on the global map: Lea Salonga, Paeng Nepomuceno, Eugene Torre, Luisito Espinosa, Lydia de Vega-Mercado, Jocelyn Enriquez, Elma Muros, Onyok Velasco, Efren "Bata" Reyes, Lilia Calderon-Clemente, Loida Nicolas-Lewis, Josie Natori.
Pinoy tastes. A dietitian's nightmare: too sweet, too salty, too fatty, as in burong talangka, itlog na maalat, crab fat (aligue), bokayo, kutchinta, sapin-sapin, halo-halo, pastilyas, palitaw, pulburon, longganisa, tuyo, ensaymada, ube haleya, sweetened macapuno and garbanzos. Remember, we're the guys who put sugar (horrors) in our spaghetti sauce. Yum!
The sights. Banaue Rice Terraces, Boracay, Bohol's Chocolate Hills, Corregidor Island, Fort Santiago, the Hundred Islands, the Las Pi?s Bamboo Organ, Rizal Park, Mt. Banahaw, Mayon Volcano, Taal Volcano. A land of contrasts and ever-changing landscapes.
Gayuma, agimat and anting-anting. Love potions and amulets. How the socially-disadvantaged Pinoy copes.
Barangay Ginebra, Jaworski, PBA, MBA and basketball. How the verticaly-challenged Pinoy compensates, via a national sports obsession that reduces fans to tears and fistfights.
People Power at EDSA. When everyone became a hero and changed Philippine history overnight.
San Miguel Beer and pulutan. "Isa pa nga!" and the Philippines' most popular, world-renowned beer goes well with peanuts, corniks, tapa, chicharon, usa, barbecue, sisig, and all manner of spicy, crunchy and cholesterol-rich chasers.
Resiliency. We've survived 400 years of Spanish rule, the US bases, Marcos, the 1990 earthquake, lahar, lambada, Robin Padilla, and Tamagochi. We'll survive Erap.
Yoyo. Truly Filipino in origin, this hunting tool, weapon, toy and merchandising vehicle remains the best way to "walk the dog" and "rock the baby," using just a piece of string.
Pinoy games: Pabitin, palosebo, basagan ng palayok. A few basic rules make individual cunning and persistence a premium, and guarantee a good time for all.
Ninoy Aquino. For saying that "the Filipino is worth dying for,'' and proving it.
Balgtasan. The verbal joust that brings out rhyme, reason and passion on a public stage.
Tabo. All-powerful, ever-useful, hygienically-triumphant device to scoop water out of a bucket _ and help the true Pinoy answer nature's call. Helps maintain our famously stringent toilet habits.
Pandesal. Despite its shrinking size, still a good buy. Goes well with any filling, best when hot.
Jollibee. Truly Pinoy in taste and sensibility, and a corporate icon that we can be quite proud of. Do you know that it's invaded the Middle East, as well?
The butanding, the dolphins and other creatures in our blessed waters. They're Pinoys, too, and they're here to stay. Now if some folks would just stop turning them into daing.

Pakikisama. It's what makes people stay longer at parties, have another drink, join pals in sickness and health. You can get dead drunk and still make it home.
Sing-a-long. Filipinos love to sing, and thank God a lot of us do it well!
Kayumanggi. Neither pale nor dark, our skin tone is beautifully healthy, the color of a rich earth or a mahogany tree growing towards the sun.
Handwoven cloth and native weaves. Colorful, environment-friendly alternatives to polyester that feature skillful workmanship and a rich indigenous culture behind every thread. From the pinukpok of the north to the malong of the south, it's the fiber of who we are.
Movies. Still the cheapest form of entertainment, especially if you watch the same movie several times.
Bahala na. We cope with uncertainty by embracing it, and are thus enabled to play life by ear.
Papaitan. An offal stew flavored with bile, admittedly an acquired taste, but pointing to our national ability to acquire a taste for almost anything.
English. Whether carabao or Arr-neoww-accented, it doubles our chances in the global marketplace.
The Press. Irresponsible, sensational, often inaccurate, but still the liveliest in Asia. Otherwise, we'd all be glued to TV.
Divisoria. Smelly, crowded, a pickpocket's paradise, but you can get anything here, often at rock-bottom prices. The sensory overload is a bonus.
Barong Tagalog. Enables men to look formal and dignified without having to strangle themselves with a necktie. Worn well, it makes any ordinary Juan look marvelously makisig.
Filipinas. They make the best friends, lovers, wives. Too bad they can't say the same for Filipinos.
Filipinos. So maybe they're bolero and macho with an occasional streak of generic infidelity; they do know how to make a woman feel like one.
Catholicism. What fun would sin be without guilt? Jesus Christ is firmly planted on Philippine soil.
Dolphy. Our favorite, ultra-durable comedian gives the beleaguered Pinoy everyman an odd dignity, even in drag.
Style. Something we often prefer over substance. But every Filipino claims it as a birthright.
Bad taste. Clear plastic covers on the vinyl-upholstered sofa, posters of poker-playing dogs masquerading as art, overaccessorized jeepneys and altars--the list is endless, and wealth only seems to magnify it.
Mangoes. Crisp and tart, or lusciously ripe, they evoke memories of family outings and endless sunshine in a heart-shaped package.Mangoes. Crisp and tart, or lusciously ripe, they evoke memories of family outings and endless sunshine in a heart-shaped package.
Unbridled optimism. Why we rank so low on the suicide scale.
Street food: Barbecue, lugaw, banana-cue, fishballs, IUD (chicken entrails), adidas (chicken feet), warm taho. Forget hepatitis; here's cheap, tasty food with gritty ambience.
The siesta. Snoozing in the middle of the day is smart, not lazy.
Honorifics and courteous titles: Kuya, ate, diko, ditse, ineng, totoy, Ingkong, Aling, Mang, etc. No exact English translation, but these words connote respect, deference and the value placed on kinship.
Heroes and people who stood up for truth and freedom. Lapu-lapu started it all, and other heroes and revolutionaries followed: Diego Silang, Macario Sakay, Jose Rizal, Andres Bonifacio, Apolinario Mabini, Melchora Aquino, Gregorio del Pilar, Gabriela Silang, Miguel Malvar, Francisco Balagtas, Juan Luna, Marcelo H. del Pilar, Panday Pira, Emilio Jacinto, Raha Suliman, Antonio Luna, Gomburza, Emilio Aguinaldo, the heroes of Bataan and Corregidor, Pepe Diokno, Satur Ocampo, Dean Armando Malay, Evelio Javier, Ninoy Aquino, Lola Rosa and other comfort women who spoke up, honest cabbie Emilio Advincula, Rona Mahilum, the women lawyers who didn't let Jalosjos get away with rape.
Flora and Fauna. The sea cow (dugong), the tarsier, calamian deer, bearcat, Philippine eagle, sampaguita, ilang-ilang, camia, pandan, the creatures that make our archipelago unique.
Pilipino songs, OPM and composers: "Ama Namin," "Lupang Hinirang," "Gaano Ko Ikaw Kamahal," "Ngayon at Kailanman," "Anak," "Handog,""Hindi Kita Malilimutan," "Ang Pasko ay Sumapit"; Ryan Cayabyab, George Canseco, Restie Umali, Levi Celerio, Manuel Francisco, Freddie Aguilar, and Florante--living examples of our musical gift.
Metro Aides. They started out as Imelda Marcos' groupies, but have gallantly proven their worth. Against all odds, they continuously prove that cleanliness is next to godliness--especially now that those darned candidates' posters have to be scraped off the face of Manila!
Sari-sari store. There's one in every corner, offering everything from bananas and floor wax to Band-Aid and bakya.
Philippine National Red Cross. PAWS. Caritas. Fund drives. They help us help each other.
Favorite TV shows through the years: "Tawag ng Tanghalan," "John and Marsha," "Champoy," "Ryan, Ryan Musikahan," "Kuwarta o Kahon," "Public Forum/Lives," "Student Canteen," "Eat Bulaga." In the age of inane variety shows, they have redeemed Philippine television.
Quirks of language that can drive crazy any tourist listening in: "Bababa ba?" "Bababa!"
"Sayang!" "Naman!" "Kadiri!" "Ano ba!?" "pala." Expressions that defy translation but wring out feelings genuinely Pinoy.
Cockfighting. Filipino men love it more than their wives (sometimes).
Dr. Jose Rizal. A category in himself. Hero, medicine man, genius, athlete, sculptor, fictionist, poet, essayist, husband, lover, samaritan, martyr. Truly someone to emulate and be proud of, anytime, anywhere.
Nora Aunor. Short, dark and homely-looking, she redefined our rigid concept of how leading ladies should look.
Noranian or Vilmanian. Defines the friendly rivalry between Ate Guy Aunor and Ate Vi Santos and for many years, the only way to be for many Filipino fans.
Filipino Christmas. The world's longest holiday season. A perfect excuse to mix our love for feasting, gift-giving and music and wrap it up with a touch of religion.
Relatives and kababayan abroad. The best refuge against loneliness, discrimination and confusion in a foreign place. Distant relatives and fellow Pinoys readily roll out the welcome mat even on the basis of a phone introduction or referral.
Festivals: Sinulog, Ati-atihan, Moriones. Sounds, colors, pagan frenzy and Christian overtones.
Folk dances. Tinikling, pandanggo sa ilaw, kari?sa, kuratsa, itik-itik, alitaptap, rigodon. All the right moves and a distinct rhythm.
Native wear and costumes. Baro't saya, tapis, terno, saya, salakot, bakya. Lovely form and ingenious function in the way we dress.
Sunday family gatherings. Or, close family ties that never get severed. You don't have to win the lotto or be a president to have 10,000 relatives. Everyone's family tree extends all over the archipelago, and it's at its best in times of crisis; notice how food, hostesses, money, and moral support materialize during a wake?
Calesa and karitela. The colorful and leisurely way to negotiate narrow streets when loaded down with a year's provisions.
Quality of life. Where else can an ordinary employee afford a stay-in helper, a yaya, unlimited movies, eat-all-you-can buffets, the latest fashion (Baclaran nga lang), even Viagra in the black market?
All Saints' Day. In honoring our dead, we also prove that we know how to live.
Handicrafts. Shellcraft, rattancraft, abaca novelties, woodcarvings, banig placemats and bags, bamboo windchimes, etc. Portable memories of home. Hindi lang pang-turista, pang-balikbayan pa!
Pinoy greens. Sitaw. Okra. Ampalaya. Gabi. Munggo. Dahon ng Sili. Kangkong. Luya. Talong. Sigarillas. Bataw. Patani. Lutong bahay will never be the same without them.
OCWs. The lengths (and miles) we'd go for a better life for our family, as proven by these modern-day heroes of the economy.
The Filipino artist. From Luna's magnificent "Spoliarium" and Amorsolo's sun-kissed ricefields, to Ang Kiukok's jarring abstractions and Borlongan's haunting ghosts, and everybody else in between. Hang a Filipino painting on your wall, and you're hanging one of Asia's best.
Tagalog soap operas. From "Gulong ng Palad" and "Flor de Luna" to today's incarnations like "Mula sa Puso"--they're the story of our lives, and we feel strongly for them, MariMar notwithstanding.
Midnight madness, weekends sales, bangketas and baratillos. It's retail therapy at its best, with Filipinos braving traffic, crowds, and human deluge to find a bargain.

Boracay Island Philippines

noreply@blogger.com (Jane) — Thu, 1 Sep 2011 12:26:00 +0800

Boracay Philippines

"finest beach in the world"

It is seven km long and one km width at its narrowest point, is situated off the northwest corner of the island of Panay, and lies in the Western Visayas island-group, or Region 6, of the Philippines. In Boracay, there are three villages or barangays, Yapak, Balabag and Manoc-Manoc.Yapak is generally hilly but there are roughly beautiful beaches such as Ilig-Iligan, Pukashell and Balinhai beach.Balabag is the central part of the island and the virtually popular place is White Beach. Half of the residents live in a quiet place Manoc-Manoc.

Boracay is a beautiful small island surrounded by coral reefs and located one km north-west of Panay island in Visayas of the Philippines. It is the most popular beach in the country as the most visited tourist spot in the Philippines. Before the middle of 1980s, it was a famous hidden resort but known to limited numbers of sea lovers. Now many tourists visit there from all over the world, America, Europe, korea, Taiwan and so on. The climate from March to June are the summer months in Boracay, with temperatures ranging from 28 to 38 degrees Celsius. November to February bring enjoyable winds, cooler temperatures, and occasional rain showers. July to October are the rainy months.

High season is from November to the end of May and low season from June to October. Acommodation fee depends on the seasons and facilities of hotels. Boracay is windy in whole seasons and especially in the low season. There is no coral off White Beach, though plenty of dive boats will take you to good dive sites. Windsurfing months are Nov-April, best Dec-Feb. The best months are Jan-May, OK June- Sept [with some rain], but April and May are Philippine school holidays and the place gets noisy and crowded then. Don't consider Oct-Nov because it is windy, possibly grey and wet.

Languages used other than Tagalog/Filipino and other local dialects, English is generally spoken in Boracay. Aklanon is mostly spoken in Aklan Province (island of Panay), wherein Boracay is part.

They report 160,000 tourists visited or stayed in Boracay in 1997 and Koreans are major in numbers. In Visayas there are many marine sport spots with coral reefs and white beach. Among them four km long white beach of Boracay is beyond contrast. There are a lot of restaurants and hotels along the white beach though they are hidden behind coconut trees planted.

A peaceful atmosphere - though' fairly busy - and friendly locals. The sand is remarkably white, soft, in no way gets hot and extends for 3 miles. There is a massive diversity of small hotels, restaurants and bars offering international cuisine just off the beach, comparatively cheap and relaxed. Although rated as one of the top ten beaches in the world, current tourism expansion has lead to some environmental concerns.

The code in Boracay is precisely casual. Walking barefoot than shoes is the law rather than the exclusion. Wavering discos have the beach for a floor, giving dance a new twist. From sundown to sunrise, the island turns into one big party place where everyone is welcome to join in.

Boracay is the ideal site for golf, tennis, bowling, even beach volleyball. Top-of-class facilities for these activities are available in the island. For golf bugs, Fairways and Bluewater Resort Golf and Countryclub has an 18-hole championship course.

Languages used other than Tagalog/Filipino and other local dialects, English is generally spoken in Boracay. Aklanon is mostly spoken in Aklan Province (island of Panay), wherein Boracay is part.

Top 5 Best Destinations in the Philippines

noreply@blogger.com (Jane) — Thu, 1 Sep 2011 11:13:00 +0800

One of the biggest archipelagos in the world, a true natural wonder, Philippines is the most sought after tourist destinations; over 7000 islands are attracting people all over the world by their unique flora and fauna as well as magnificent landscapes, amazing beaches and distinctive local people, that what makes these islands a real must-see corner of the world. This article presents you top 5 destinations in the Philippines.

1. BAGUIO

Banaue Rice Terraces, Baguio Philippines

Baguio is the first one worthy to mention in the top 5 destinations in the Philippines, one of coolest places in the archipelago as well as the most urbanized. Situated in the island of Luzon, Baguio is the Philippines` summer capital. Crowds of backpackers took fancy to this place, attracted by is mild climate, mountain scenery and countless parks as Wright Park, Baguio Sunshine Park, Burnham Park and others.

2. BORACAY

Boracay Philippines

Party animals will love the amazing white sand Boracay, one of the most crowed islands of Philippinnes, with all its night clubs, bar, restaurants and discotheques. It is one the best places in the Philippines for kite- and windsurfing as well as other water sports due to it`s unique reef-protected waters. Among the other attractions you can visit butterflies garden and bat caves.

3. BATANES

Batanes Philippines

Another international attraction in the Philippines is The Batanes Island group; calm and peaceful place for relaxing, fishing and enjoying the silence, these tiny islands would perfectly fit for people feeling tired of crowd and rush. Isolated from the rest of the Philippines, Batanes are covered with canyons, hills and cliffs, a landscape reminding New Zealand.

4. PALAWAN

Palawan Philippines

Perfectly clean paradise-looking Palawan is famous for its Underground River, unique flora and fauna and Tubbataha Reef Marine Park which is ideal for snorkeling, scuba diving and other underwater activities. Ideal Island for ecotourism because of its waterfalls, hot springs, caves and deserted beaches the luxury hotels and resorts like Club Paradise Resort or El Nido Resort make this island even more attractive.

5. VIGAN

Vigan Philippines

Perfectly preserved historic Vigan is last (but not the least) in these top 5 destinations in the Philippines. Spanish-colonial houses of this city established in 1572 makes it one of the World Heritage sites on the earth, the best examples of this historic architecture are St. Paul Metropolitan Cathedral and Archbishop’s Residence. The visitors of this place would be charmed by the variety of local dishes such as sinanglao (a beef soup), okoy (pancakes with shrimps) and arroz caldo (a soup with chicken and rice).

Lake Sebu

noreply@blogger.com (Jane) — Fri, 5 Aug 2011 12:34:00 +0800

Lake Sebu is a beautiful inland sea on the island of Mindanao, the most Southern Island of the Philippines. This lake is located in the southern Tiruray Highlands at an altitude of almost 300m (984ft). Lake Sebu is surrounded by rolling hills and forested mountains and is home to the T'boli, a highland tribe famous for their colourful costumes, complicated beadwork, woven work and brass ornaments. The Ubos, or Tasaday, also live in the region, they are a cave-dwelling and primitive, stone-age tribe that lived in isolation in high caves of the primary rain forest area. Another tribe, the Tirurays, are divided into coastal, river and mountain groups. Tirurays who live in the mountains still live in their traditional way. The area of Lake Sebu is recognized as the T'boli and Ubo ancestral domain.

Lake Sebu actually consists of three adjacent mountain lakes wich will instantly capture the heart of nature lovers. Lake Sebu is the largest among the three lakes. Lake Siluton, the deepest and Lahit the smallest. These placid lakes are found in the middle of Allah Valley Watershed Forest Reserve which is used for fish farming or Tilapia Culture, duck raising and the harvesting of freshwater shrimps and snails. More than one half of the land around the lake is cultivated for agriculture. The lake also irrigates the fertile Allah Valley, the area surrounding Lake Sebu has many small streams, rivers, springs and creeks. Local tribesmen consider the lake not only a God-given food basket but also a miraculous body of water that never dries up. The watershed of Lake Sebu is recognized as one of the most important watershed areas in the Philippines and is proclaimed as a Protected Landscape.

Discover the striking beauty of Lake Sebu's natural waterfalls, “the Seven waterfalls or "Dongon Waterfalls", that cascade down the rugged terrain of the magnificent hills. From these falls, nr 1 and nr 2 are the most accessible, the others have yet to have access trails. These falls are spectacular and will remind you of the power of nature. Crystal clear water from the edges of the hills have, over the ages, carved these unique scenic masterpieces in a brilliant display of natural colours. The Lonon Falls which is the largest of the group pours thousands of cubic meters of water into a natural pool that provide good swimming spots.

The pristine forest vegetation surrounding the lake is thick and humid, but magnificent for nature loving travellers, it has countless species of flora and fauna. In this green paradise there are refreshing springs that flow out of rocks, natural caves and exciting nature trails up into the mossy forests. Wild boars and Philippine deer live around the lake and are considered endangered species The lake and the surrounding rainforest are a natural habitat to Philippine cockatoos egrets, swallows, kingfishers, herons and kites. These rugged hills are a rest stop for migratory birds and is a popular site with birdwatchers. The Philippine Eagle and Tarsier are among the important wildlife species sighted in the tropical rain forest of Lake Sebu.

There are good resorts in Lake Sebu, with guided boat tours, recreational facilities and hotel accommodation. A few of them, the Traankini resort, Estares resort, The Mountain log resort, Dongon Hills & Falls resort and the Punta Isla Resort. The restaurants at most resorts are specialized in the native cuisine which mainly consist of tilapia dishes, a delicious fish to eat. These fishes are kept in net-enclosed bamboo fish pens and taken out only when ordered, so the freshness of the catch is guaranteed.

Lake Sebu is often named the Summer Capital of the Southern Philippines, the climate is pleasantly cool, a beautiful place to enjoy. A new and challenging location to explore where one can watch magnificent sunrises and sunsets in a panoramic view. Lake Sebu is considered a fast growing cultural centre and the area is emerging as a viable destination for eco-tourism. Visitors will surely appreciate the lavish gifts of nature, it’s incredible flowers ,amazing vegetation and many different animals.

The scenery and light in this picturesque place, surrounded by serene waters, make it a living museum and a great outdoor escape, a photographer's paradise that will surprise you with awesome natural sceneries.

Dongon Waterfalls

Punta Isla Lake Resort

Bohol: Philippines

noreply@blogger.com (Jane) — Fri, 5 Aug 2011 10:19:00 +0800

Chocolate Hills

Bohol, a small island in central Philippines, is known for the famous and only Chocolate Hills. One of the most popular tourist spots in the country. It is true however, that when most people think of Bohol, almost nothing comes to mind. You might be surprised who is more than the usual tourist spot and there are more to explore and see in this island that the formations of limestone hills.

Bohol is home to the shores of pristine beach. Panglao Island, just minutes from the capital Tagbilaran, is increasingly gaining more popularity among local and foreign tourists as a relaxed and tranquil beach destination alternative to Boracay.

But if you're the type who is not satisfied with having a bath in water and taking in spectacular views overlooking the sea, Bohol certainly not disappoint. Divers have more than enough options for sites of world class diving around the island. Colorful coral reefs and rich marine life will surely satisfy all types of browsers, from beginner to expert divers divers.

Another popular attraction is the dolphins and whales. Pamilacan Island is home to the best observers who organize these tours. Most ancient hunters who joined the dolphin and whale show after the Philippine government banned the killing of these marine mammals.

Bohol exotic wildlife is not limited underwater. The last remaining forests on the island to protect the unique fauna. It is home to one of the world's smallest primates, the tarsier. You can visit the Philippine Tarsier Foundation in Corella and see the shy and peculiar animals in their natural habitat.

The Rajah Sikatuna National Park, a large forest reserve near Bilar, is a birder of paradise. Hiking trails throughout the park can take you to a meeting with some of the species Rare birds in the country.

Bohol is also a place rich in culture and history. Century-old churches in Baclayon, Loboc, Loay, Maribojoc, Loon and Dauis are some of the standing monuments. And there's old Spanish watchtowers of Punta Cruz, Dauis, Panglao and Pamilacan.

If you want to keep away from normal tourist routes the province, you can travel along the less popular eastern side of the island. Has some of the most amazing coastline and secluded beaches, the city of Anda, in southeast City Talibon in the north.

Some of the towns of Bohol also offers community-based tours. Calape, Maribojoc and Candijay are among these cities. It is a good option to visit the areas of these cities' of protected mangroves and experience of rural life in this picturesque part of the country. These tours show how premises are resolved in the preservation of natural environment of the island.

But really the Bohol experience is experience the hospitality of the people. Try to visit the island in May when the village festivals are held almost every day. You can skip from one city to another without having to bring money other than for transportation. Surely it would invited to the homes of residents and enjoy the festivities of Aso't pork (roast pork) and kinilaw (raw fish).

Bohol is an island blessed with such generosity and natural beauty. There is no argument about that. What sets it apart from other tourist destinations is that there is much to explore and much to do that is actually quite difficult to decide what to do first. Of course, you can not miss a visit to the chocolate hills impressive. However, spending the night at this famous place only to see the spectacular sunrise and sunset over the surreal landscape is well worth it.

Panglao Island Resort, Bohol

Pamilacan Island, Bohol

Tarsier

Rajah Sikatuna National Park