I Love Chicken Wings!

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Union Jack Cocktail: Vintage Cocktail Drink Recipe

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Soups & Stews, feastastic recipes!: Golden Summer Soup Recipe

Taco Burgers: Recipe

noreply@blogger.com (Blogger) — Tue, 07 Dec 2010 12:36:00 PST

Ingredients for the Taco Burgers Recipe:

1 1/2 pounds hamburger
1 tablespoon onion, chopped (I use more)
1 package taco mix
1 beaten egg
1 cup finely crushed tortilla chips

Preparation:

Combine all ingredients and mix well.
Shape into six patties.
Grill. When almost done, add a slice of cheese on top of each patty and continue grilling until it just begins to melt.
Serve on buns with lettuce, tomato, and salsa. I also serve guacamole.

Ingredients for the Taco Filling Recipe:

1 large, ripe tomato, roasted, then
peeled and roughly chopped
1/2 small onion, chopped
1 clove garlic, peeled and chopped
1 tablespoon lard or vegetable oil
1 whole chicken breast, cooked skinned, boned and shredded
1/2 teaspoon salt

Preparation:

Combine tomato, onion and garlic in a blender and process until very smooth.
Heat the lard or oil in a medium-size skillet over medium-high heat.
When quite hot, add the purée and stir constantly until it is thick and reduced, about 4 minutes.
Stir in the chicken, remove from the heat and season with salt.
To make tacos, quick-fry 12 corn tortillas to soften them.
Drain well on paper towels.
Place 2 tablespoons of filling across each tortilla, roll up and secure with wooden picks.
Cover with plastic wrap.
Add more oil to what is in the skillet and heat to medium-high heat.
When quite hot, place 6 tacos in the oil. Fry, turning occasionally, until all sides are lightly browned and crispy, about 4 minutes.
Drain on paper towels and keep warm in a slow oven while frying the remainder.
Serve tacos over a bed of shredded lettuce, and drizzle with crema.
Dollop guacamole down the center and sprinkle with grated cheese.

Santa Fe Chicken Sandwich: Recipe

noreply@blogger.com (Blogger) — Tue, 07 Dec 2010 11:59:00 PST

Ingredients for the Santa Fe Chicken Sandwich Recipe:

6 chicken patties
6 slices Monterey jack cheese
Salsa
Avocado slices
6 rolls, cut in half

Read full Recipe Here

KFC Mashed Potatoes: Secret Recipe

noreply@blogger.com (Blogger) — Tue, 07 Dec 2010 11:40:00 PST

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

Ingredients for the KFC Mashed Potatoes Recipe:

2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt

Read Full Recipe Here

KFC Gravy: Secret Recipe

noreply@blogger.com (Blogger) — Tue, 07 Dec 2010 11:11:00 PST

The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.

Ingredients for the KFC Gravy Recipe:

1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour*
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water

Read Full Recipe Here...

KFC Potato Wedges: Secret Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 14:13:00 PST

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.

Ingredients for the KFC Potato Wedges Recipe:

Shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
1/4 teaspoon Paprika
dash of garlic powder

Read Full Recipe Here...

Grand Royale Fizz Cocktail: Drink Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 14:03:00 PST

Ingredients for the Grand Royale Fizz Cocktail Recipe:

1/2 ounce orange juice
1 ounce lime juice
1 teaspoon sugar
2 ounces gin
1/4 ounce maraschino liqueur
1/2 ounce cream
Club soda

Preparation:

Fill cocktail shaker with ice.
Add orange juice, lime juice, sugar, gin, maraschino liqueur, and cream.
Shake.
Strain into a highball glass.
Fill with ice and club soda.

Fraise Fizz Cocktail: Drink Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 13:24:00 PST

Ingredients for the Fraise Fizz Cocktail Recipe:

1 1/2 ounces gin
1 ounce fraise (Strawberry) liqueur
1/2 ounce fresh lemon juice
1 teaspoon sugar
Club soda

Preparation:

Fill cocktail shaker with ice.
Add gin, fraise liqueur, lemon juice, and sugar.
Shake.
Strain into a highball glass.
Fill with ice.
Top with soda.
Garnish with a lemon twist and a strawberry.

Red Devil Franks Hot Dog: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 11:55:00 PST

Ingredients for the Red Devil Franks Hot Dog Recipe:

1 cup finely chopped onion
2 cloves garlic, minced
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons granulated sugar
1/2 cup chili sauce
1 pound frankfurters (8 to 10)
Frankfurter buns (8 to 10)

Preparation:

Cook onion and garlic in margarine over low heat until onion is tender, about 10 minutes.
Stir frequently.
Add salt, pepper, Worcestershire sauce, mustard, sugar and chili sauce.
Continue heating until flavors are well blended, about 5 minutes.
Split frankfurters lengthwise and arrange split-side up in shallow pan.
Spoon sauce over frankfurters and heat under broiler until frankfurters are hot and sauce is bubbly, 3 to 5 minutes.
Serve hot on split, toasted frankfurter buns.
Spoon on extra sauce.

Quick Chicken Sandwich Filling: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 11:39:00 PST

Ingredients for the Quick Chicken Sandwich Filling Recipe:

1 envelope Knorr vegetable soup mix
1 (16 ounce) carton sour cream
2 (4 to 5 ounce) cans chicken meat
Chopped onions (optional)
Green peppers, diced (optional)

Read Full Recipe Here...

Pan Fried Grouper on a Bun: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 11:32:00 PST

Ingredients for the Pan Fried Grouper on a Bun Recipe:

1 (3/4 pound) grouper fillet*
1 cup buttermilk
1 cup all-purpose flour
Salt
Freshly-ground black pepper
1/2 teaspoon paprika
2 tablespoons unsalted butter
2 tablespoons vegetable oil
4 soft multi-grain or plain buns, halved
1/2 cup tartar sauce
Lettuce and ripe tomato slices

Preparation:

Lay the grouper on a flat surface and remove any little bones with tweezers.
Going with the grain, carefully cut the fish on the diagonal into 4 smaller fillets.
Place the buttermilk in a shallow dish.
Combine the flour, paprika, salt and pepper in a second shallow dish.
Dip the fillets into the buttermilk and then dredge in the seasoned flour, shaking off excess.
Heat butter and oil in a large, nonstick skillet over medium heat.
Cook fillets one or two at a time, depending on size of the skillet, until golden brown and cooked through, about 3 minutes per side.
Add more butter and oil to the pan if necessary.
While the fish is cooking, spread both sides of each bun with 1 tablespoon tartar sauce.
Place a grouper fillet on the bottom half of each bun, top with lettuce and tomato, if desired, and cover with the top of the bun.
Serve immediately.

* If grouper is not available, use snapper or sea bass.

Old Time Sloppy Joes: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 11:24:00 PST

Ingredients for the Old Time Sloppy Joes Recipe:

1 pound ground beef
1 can chicken gumbo soup
1 tablespoon mustard
1 tablespoon catsup

Preparation:

Brown ground beef.
Add soup, mustard and catsup.
Simmer slowly until meat is tender.
Use as a sandwich filling.

Navajo Tacos: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 11:19:00 PST

Ingredients for the Navajo Tacos Recipe:

2 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup evaporated milk
About 3/4 cup water

Preparation:

Mix dry ingredients with fingers.
Stir in water with a fork.
Knead and divide into 6 parts.
Pat into 4 (8-inch) circles 1/4 inch thick.
Fry in oil heated to 365 degrees F until brown.
Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa.
To use for a dessert, spread with butter and honey or confectioners’ sugar.

Makes 4.

Maid-Rite's Ground Beef Buns: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 11:09:00 PST

Ingredients for the Maid-Rite's Ground Beef Buns Recipe:

1 1/2 pounds ground beef
1 medium onion, chopped
1 can chicken broth
Salt and pepper

Preparation:

Crumble meat in a skillet over medium heat, then add onion.
Brown meat and cook until onions begin to turn clear.
Drain off fat. Meat should be very crumbly.
Add broth and cook until liquid evaporates.
Serve on buns with slices of dill pickle.

Lamb Patties: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 11:01:00 PST

Ingredients for the Lamb Patties Recipe:

1 1/2 pounds ground lamb
2 tablespoons minced shallots
2 tablespoons minced garlic
2 tablespoons chopped mint
2 teaspoons herb seasoning mix
2 teaspoons ground cumin
1 teaspoon ground chili powder
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 egg
3 tablespoons olive oil

Preparation:

In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix well.
Form into 6 large patties.
Fry over medium-high heat in olive oil.
Drain and serve on buns the way you would hamburgers with your favorite condiments.

Kentucky Hot Brown Sandwich: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 10:55:00 PST

Ingredients for the Kentucky Hot Brown Sandwich Recipe:

12 slices turkey breast
12 slices bread
12 slices bacon
12 to 36 mushroom caps
1 cup grated Parmesan cheese
1 can cream of chicken soup
1/3 cup light cream
1 teaspoon lemon juice

Read Full Recipe Here...

Jalapeno Grilled Chicken Sandwich: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 10:50:00 PST

Ingredients for the Jalapeno Grilled Chicken Sandwich Recipe:

1/4 cup jalapeno jelly
4 boneless skinless chicken breasts
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
4 hamburger buns

Preparation:

Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce.
Heat one minute on HIGH; stir well.
Grill or broil chicken breasts 5 to 6 minutes per side, basting often with jelly and vinegar mixture.
Serve on buns with lettuce and tomato garnish.

Island Franks: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 09:53:00 PST

Ingredients for the Island Franks Recipe:

1 pound hot dogs
1 cup drained crushed pineapple
4 tablespoons yellow prepared mustard
White bread slices
Cayenne pepper (optional)

Preparation:

Heat hot dogs in an iron skillet, using a small amount of melted butter.
Prepare sauce by combining pineapple with mustard.
Place each hot dog on a slice of bread and spoon the pineapple mixture into the split.
Sprinkle with red pepper, if desired.
Wrap the bread around the hot dog and secure with wooden picks.
Melt a small amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown

Hamburger Salad Sandwich: Recipe

noreply@blogger.com (Blogger) — Mon, 06 Dec 2010 09:41:00 PST

Ingredients for the Hamburger Salad Sandwich Recipe:

1/4 pound hamburger
1 tablespoon chopped onion
1 cup shredded lettuce
1/2 cup shredded cheese
1 large dill pickle, chopped
1/2 cup mayonnaise
1 hardboiled egg, chopped (optional)
1 teaspoon salt
1/4 teaspoon pepper

Preparation:

Brown hamburger with salt and pepper.
Drain and cool slightly.
Add all other ingredients and stir well.
Use for regular bread sandwiches or as a pita filling.

Chicken Cutlet: Recipe

noreply@blogger.com (Blogger) — Sun, 05 Dec 2010 12:24:00 PST

Ingredients for the Chicken Cutlet Recipe:

1 1/4 cups instant mashed potato flakes
1/2 cup water
8 oz ground chicken
1/2 cup onion (finely chopped)
1 large egg
1 tablespoon cilantro (corriander leaves)
1 tablespoon green chillies chopped
1/4 tsp garam masala and salt
Oil for fry

Read Full Recipe Here...

Turkey Divan: Recipe

noreply@blogger.com (Blogger) — Sun, 05 Dec 2010 11:12:00 PST

Ingredients for the Turkey Divan Recipe:

1 (10 oz.) pkg. frozen broccoli
4 lg. slices cooked turkey or chicken
1 can cream of chicken or celery soup
1/3 c. milk
1/4 c. Parmesan grated cheese

Read Full Recipe Here...

Russian Chicken: Recipe

noreply@blogger.com (Blogger) — Sun, 05 Dec 2010 11:00:00 PST

Ingredients for the Russian Chicken Recipe:

1 pkg. dry onion soup
8 oz. bottle red Russian dressing
8 oz. jar apricot preserves
Cut up chicken

Read Full Recipe Here...

Chicken Kabobs: Recipe

noreply@blogger.com (Blogger) — Sun, 05 Dec 2010 10:43:00 PST

Ingredients for the Chicken Kabobs Recipe:

3 boneless chicken breasts
2 jars baby juice (Apple or peach juice)
Teriyaki sauce
Fresh garlic crushed
One clove
2 jars baby food peaches

Read Full Recipe Here...

Garden Fresh Calzone: Recipe

noreply@blogger.com (Blogger) — Sat, 04 Dec 2010 10:05:00 PST

Ingredients for the Garden Fresh Calzone Recipe:

Vegetable oil cooking spray
3/4 cup mushrooms, sliced
3/4 cup zucchini, halved lengthwise, thinly sliced
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/4 cup green onion, sliced
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 (10 ounce) can refrigerated pizza crust dough
4 tablespoons light mozzarella cheese
4 tablespoons light spaghetti sauce
1 egg white, beaten

Preparation:

Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray.
In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
Sprinkle with garlic powder and Italian seasoning; mix well.
Unroll pizza dough onto cookie sheet.
Roll dough into large square.
Cut into 4 equal squares.
Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mixture on each square, leaving a 1/2-inch edge on each square.
Fold dough in half over filling.
Press edges with fork to seal.
Brush with egg white and make 3 slits on top of each calzone.
Bake 12 to 15 minutes or until golden brown.

Fiesta Steak Sandwich: Recipe

noreply@blogger.com (Blogger) — Sat, 04 Dec 2010 09:47:00 PST

Ingredients for the Fiesta Steak Sandwich Recipe:

1 strip steak
1 hoagie roll
Sliced avocado
Sliced tomato
Shredded lettuce

Ingredients the Fiesta Mayo Recipe:

1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1 teaspoon fresh finely diced cilantro
1 teaspoon lime juice

Preparation:

Prepare strip steak by pan frying or broiling.
Prepare Fiesta Mayo while steaks are cooking.
Place a sliced Cheddar or jack cheese on the steak during the last minute of cooking to melt.
For Fiesta Mayo, mix all ingredients together until creamy.
Toast a hoagie roll. Spread fiesta Mayo on both sides of the bun.
Place the steak with cheese on the bottom side of the roll.
Top with sliced avocado, tomato and lettuce, then add the top side of the roll.

Easy BBQ Beef Sandwich: Recipe

noreply@blogger.com (Blogger) — Sat, 04 Dec 2010 09:29:00 PST

Ingredients for the Easy BBQ Beef Sandwich Recipe:

1 (3- to 5-pound) chuck roast
1 can ginger ale
1 1/2 cups ketchup

Preparation:

Using an electric skillet brown beef on both sides.
Mix ketchup and ginger ale together and pour over the browned beef.
Cook for 7 hours at 200 degrees F.
All the fat will separate and the ginger ale and ketchup will make a thick barbecue sauce.

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