<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-33992856</id><updated>2026-03-02T04:03:03.362+08:00</updated><category term="Recipe"/><category term="Restaurants"/><category term="Food to Avoid"/><category term="Seafood"/><category term="Fish"/><category term="Fruits"/><category term="Meat"/><category term="Vegetables"/><category term="Juice"/><title type='text'>Post Critic Blog - Popular Food Blog in Malaysia</title><subtitle type='html'>All about food. Plus reports on recent food items that have been banned or are hazard to consume for health.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://postcritic.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://postcritic.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>threecolor</name><uri>http://www.blogger.com/profile/04049151206732789624</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnBSNa9YIV2vdYfC62tyFR2yHhMzyXvEv8M4JQLucUXJUJK4ZDdH27IQh9IfwQloU306Lp8RC-Cm2hRSWbsUa2kh-zkhQnsFn916el9aDQfZ56uOuYneEYyuZAEJ-ow/s220/DSCN2107_yahoo.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>110</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33992856.post-4188597207690758176</id><published>2020-11-01T19:51:00.004+08:00</published><updated>2020-11-03T22:26:58.341+08:00</updated><title type='text'>Easy Roasted Pork Recipe</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0Wq13OKCHB2yH2wpz1HxM8FqFeNRp7JPnAfA2qBVTX3lcHOv00t0fbVDwzliJnhRe6XyxcVbqsBZrZbfl5fG-Fkpkln_B2eYmYkrb_FU56k2EoNcVk0SvmDL7xuiuwM6TzlF/s1600/roasted_pork.jpg&quot; style=&quot;clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0Wq13OKCHB2yH2wpz1HxM8FqFeNRp7JPnAfA2qBVTX3lcHOv00t0fbVDwzliJnhRe6XyxcVbqsBZrZbfl5fG-Fkpkln_B2eYmYkrb_FU56k2EoNcVk0SvmDL7xuiuwM6TzlF/s1600/roasted_pork.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Most roasted pork recipes found on websites&amp;nbsp;are baked in oven which&amp;nbsp;the meat always came out&amp;nbsp;very dry and tough.&amp;nbsp; Also, not to mention about&amp;nbsp;so much cleaning work to do for your oily oven and kitchen.&amp;nbsp;&amp;nbsp;Here, I&amp;nbsp;will show you recipe that can make a nutritious herbal soup and at the same time having crunchy roasted pork without&amp;nbsp;any oily mess.&lt;/div&gt;
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Rub a good size pork belly&amp;nbsp;with salt and then leave in fridge overnight.&amp;nbsp; Next day, in a soup pot put water level right below pork skin, add in&amp;nbsp;your favorite Chinese herbs with ginger and garlic. This is how it looks after boiled for 40mins.&amp;nbsp; &lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1P63HdPdI9Tb9Z2SsE9jc4K7Wq0TKG8TaAYGGXNxdPCMbmFQcu9om2B6ufP7OR96shsJMdKu1eSb2fM9BePYFDJbAM1_MJsmzd9MVe4TZDdJ-Jm1yOATbhwQNa1dtpzv6I5KU/s1600/pork+soup.jpg&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Easy Roasted Pork Recipe&quot; border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1P63HdPdI9Tb9Z2SsE9jc4K7Wq0TKG8TaAYGGXNxdPCMbmFQcu9om2B6ufP7OR96shsJMdKu1eSb2fM9BePYFDJbAM1_MJsmzd9MVe4TZDdJ-Jm1yOATbhwQNa1dtpzv6I5KU/s1600/pork+soup.jpg&quot; title=&quot;herbal pork soup&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
Then put pork belly with skin face down in a frying pan and pan fry in medium heat&amp;nbsp;for half an hour or until skin turns crispy. Remember to cover the frying pan to avoid oil splashing around your stove.&amp;nbsp; See the roasted pork looks so crispy on top and with tender meat below, just perfect!&amp;nbsp;&lt;/div&gt;
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﻿&lt;/div&gt;
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&lt;br /&gt;
Ingredients:&lt;br /&gt;
1) &amp;nbsp;2 eggs&lt;br /&gt;
2)&amp;nbsp; 2 cups flour&lt;br /&gt;
3) &amp;nbsp;1 teaspoon salt&lt;br /&gt;
5)&amp;nbsp; 2 tablespoon dill&lt;br /&gt;
&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihR72y3F8CTp8vUbHKl3Nh7CtbekycmSFRS2RAg9tZbIAzOnXj8yXpPfCrZQSj1xMcP0pvvwi9yIN1QZmVIRnVw4vdoz5mY4OA7FQdKgPYCTK11W9h94PHgLnjBbeMoWGOPhrB/s1600/mykuali+penang+white+curry+noodle.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihR72y3F8CTp8vUbHKl3Nh7CtbekycmSFRS2RAg9tZbIAzOnXj8yXpPfCrZQSj1xMcP0pvvwi9yIN1QZmVIRnVw4vdoz5mY4OA7FQdKgPYCTK11W9h94PHgLnjBbeMoWGOPhrB/s1600/mykuali+penang+white+curry+noodle.jpg&quot; height=&quot;148&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;

&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 10pt;&quot;&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 10pt;&quot;&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 10pt;&quot;&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 10pt;&quot;&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 10pt;&quot;&gt;
&lt;span style=&quot;font-family: Calibri;&quot;&gt;I heard so much about &lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp;&lt;/span&gt;MyKuali Penang White Curry Noodle and decided
to give it a try after seeing it displayed at Cold Storage in 1 Utama.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;The noodle is small size which comes with a
packet of creamer.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;It doesn’t taste as
great as I was expected, just okay.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; Maybe I was expecting too much after hearing so much hype about it..&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;

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&lt;img alt=&quot;European style soft Chewy Blueberry Bread &quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg74P7FKaSzjcoAjDqDIJk94D7JWdU-D4PSwejVJ3Mmz5hIeiNRypD_TlmAUGBIEzETuaeintoWQiy2txa6iEez0bJEouar6uq8AFYyf9-5qyRwineAP_8fhsGcJtOpNqfiwAOo/s1600/breadb+-+Copy.jpg&quot; height=&quot;150&quot; title=&quot;European style soft Chewy Blueberry Bread &quot; width=&quot;200&quot; /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span id=&quot;goog_1939280426&quot;&gt;&lt;/span&gt;&lt;a href=&quot;https://www.blogger.com/&quot;&gt;&lt;/a&gt;&lt;span id=&quot;goog_1939280427&quot;&gt;&lt;/span&gt;If you are craving for crunchy crust bread and&amp;nbsp;soft chewy inside, this is the recipe for you. &lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
Ingredients:&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
1) 1 1/3 cup warm water&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
2) 1 tablespoon sugar&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
3) 2 teaspoon dry yeast&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
4) 4 cup sifted flour&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
5) 1 teaspoon salt&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
6) 1 cup blueberries&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
7) 2 tablespoon oatmeal&lt;br /&gt;
8) 1 tablespoon butter&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
Set bread machine to Dough cycle. Stir ingredients 1-3 until sugar dissolved, and then pour into the bread machine along with ingredients 4-6. Start the machine and let it knead for about 15 mins into round dough.&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
Divide dough into&amp;nbsp;2 and roll oatmeal on top.&amp;nbsp; Put on greased baking pan and cover with plastic wrap until&amp;nbsp;dough rise for about an hour.&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
Turn oven on to 220c. Bake for 15 mins or until crust turns light brown.&lt;br /&gt;
Enjoy!&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkqqTntaEgezx0dJKh3Na-Jo0kwabWvdKO-Mp7L8A8DvQqMMQUzbaQeXN0lhx0NLezg-fSkrqM9fb4G2M0p3EsuS3KHKLpGnlfpVCNSZ_zTfR0tECH00462tlDRtwGBphz-t6/s1600/photo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;151&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkqqTntaEgezx0dJKh3Na-Jo0kwabWvdKO-Mp7L8A8DvQqMMQUzbaQeXN0lhx0NLezg-fSkrqM9fb4G2M0p3EsuS3KHKLpGnlfpVCNSZ_zTfR0tECH00462tlDRtwGBphz-t6/s200/photo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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I thought of making panna cotta rightafter seeing vanilla bean pods in my kitchen cabinet. This recipe is very easy to make, took me only 5 minutes. &lt;br /&gt;
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Ingredients:&lt;/div&gt;
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&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt; text-align: left;&quot;&gt;
1) 250g cream&lt;/div&gt;
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2) 2 cups fresh milk&lt;/div&gt;
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3) 1 packet unflavored gelatin&lt;/div&gt;
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4) ¼ cup sugar&lt;/div&gt;
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5) 1 tsp vanilla extract&lt;/div&gt;
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6) 1/2 tsp vanilla seeds&lt;/div&gt;
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7) Fresh berries jam&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
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Mix gelatin into milk and stir well. Boil cream in low heat and then add in milk and sugar. Stir until mixture comes to boiling and then turn off the heat. Add in vanilla extract and vanilla seeds. Pour into glasses and let it cool down. Refrigerate at least 2 hours, serve with fresh jam on top.&amp;nbsp; Enjoy!&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
I&#39;ve been trying to bake soft and chewy bread but failed so many times and was wondering why.&amp;nbsp; Suddenly a thought came to my&amp;nbsp;mind that maybe the yeast that I&#39;ve been&amp;nbsp;always using&amp;nbsp;doesn&#39;t suit to bake soft bread.&amp;nbsp;Today&amp;nbsp;I used&amp;nbsp;another brand of dry yeast which stated on packaging for baking bread and donuts. This time I finally got it right! The breadsticks&amp;nbsp;came out wonderfully soft and chewy. &lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
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As usual, I used all natural organic ingredients and can be topped with chocolate, caramel syrup or honey, or just plain with brush of butter. This recipe is so easy to bake, must try!&lt;/div&gt;
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Ingredients:&lt;/div&gt;
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1) 1 cup warm water&lt;/div&gt;
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2) 2 1/2 tsp dry yeast&lt;/div&gt;
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3) 3 tbsp brown sugar&lt;/div&gt;
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4) 1 tsp salt&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
5) 1/4 grapeseed oil&lt;/div&gt;
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6) 3 cups organic bread&amp;nbsp;flour&lt;/div&gt;
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Stir ingredients 1&amp;nbsp;&amp;amp;&amp;nbsp;2, and then add all ingredients&amp;nbsp;into bread machine. After dough is formed, rolled into a rectangular shape and cut into long strips, twist 2 strips together to form breadstick. Let it rise for about 30 mins. Turn on oven to 180c, bake for 10 mins. Brush with butter on top, add or dip in any toppings. Enjoy!&lt;/div&gt;
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&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/ZZXKeCgB7Bc?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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I use&amp;nbsp;plain yogurt instead of heavy cream which normally&amp;nbsp;used in cheesecake. I have cut down half on sugar&amp;nbsp;with just a touch of sweetness.&amp;nbsp;It came out light and creamy, very delicious.&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;Ingredients:&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;1) 250g digestive biscuits&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;2) 2oz butter&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;3) 14oz cream cheese&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;4) ¼ cup sugar&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;5) 2 eggs&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;6) 1 cup plain yogurt&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;7) grated lemon rind&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;Blend digestive biscuits until fine, mix with butter and then press the crumbs on to baking dish firmly. Cream the cream cheese into mixer, add sugar and then eggs one at a time. Pour yogurt and then lemon rind until mixed. Pour batter on top of the crumbs. Bake in preheated oven at 160c for about 40 minutes. Let it cooled before cutting it into squares.&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;Enjoy!&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;/script&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://postcritic.blogspot.com/feeds/1313195623619469357/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/33992856/1313195623619469357' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/1313195623619469357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/1313195623619469357'/><link rel='alternate' type='text/html' href='http://postcritic.blogspot.com/2011/10/yogurt-cheesecake-recipe-tested-with.html' title='Yogurt Cheesecake Recipe (Tested with picture)'/><author><name>threecolor</name><uri>http://www.blogger.com/profile/04049151206732789624</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnBSNa9YIV2vdYfC62tyFR2yHhMzyXvEv8M4JQLucUXJUJK4ZDdH27IQh9IfwQloU306Lp8RC-Cm2hRSWbsUa2kh-zkhQnsFn916el9aDQfZ56uOuYneEYyuZAEJ-ow/s220/DSCN2107_yahoo.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKA_I4iudxoGZ2DaOlRFZeC6CuZJ7mjGJrehbGKg4YkHHf_ViUjFwZhyLNVGtYXZIMSABi9JSFEpuvtUinV_enptTHiczyOG_Nu9Za1j0dNDIpMGoP8hlGYiolVBjuv0UNT9P/s72-c/yogurt-cheesecake.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33992856.post-5932777150478235596</id><published>2011-10-09T20:29:00.002+08:00</published><updated>2011-10-19T21:19:32.689+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><title type='text'>Butter Cake Recipe (Tested with picture)</title><content type='html'>&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdS11b5XkPgTCPF6S3Q7sw4HBPNJkQpKJ4OsWu7l4-mkA3Ev1nUM4YxVwbWIhN9JA4aHD0SaLbIxvAQ4C7YpqK95HAKtTHt8iLiNxm0Yi0_vku8LVumuV37fJ1-PvP2Fjh_6s/s1600/butter-cake.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;133&quot; rda=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdS11b5XkPgTCPF6S3Q7sw4HBPNJkQpKJ4OsWu7l4-mkA3Ev1nUM4YxVwbWIhN9JA4aHD0SaLbIxvAQ4C7YpqK95HAKtTHt8iLiNxm0Yi0_vku8LVumuV37fJ1-PvP2Fjh_6s/s200/butter-cake.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-US;&quot;&gt;Recently&amp;nbsp;I found out that flour contains bleaching agent and is &lt;/span&gt;very disturbing to know. Today I baked this pound cake using unbleached organic flour and it came out moist with fine texture as well.&amp;nbsp;Usually I put butter and sugar together to cream with mixer&amp;nbsp;but this time I creamed butter first for 2 minutes and then slowly add in sugar. It came out firm and without any bubbles. You may also add in fine grated orange zest before adding in eggs to give citrus taste in cake. &lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;Ingredients:&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;1)&amp;nbsp;1 1/4&amp;nbsp;cup&amp;nbsp;unbleached flour&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;2) 1 1/2 tsp baking powder&lt;/div&gt;3) 1/2 tsp salt&lt;br /&gt;
4)&amp;nbsp;1/2 cup sugar&lt;br /&gt;
5) 6 oz butter in room temp.&lt;br /&gt;
6)&amp;nbsp;1 egg and 1 egg yolk&lt;br /&gt;
7)&amp;nbsp;12 tbsp fresh milk &lt;br /&gt;
&lt;br /&gt;
Shift ingredients 1-3 in a mixing bowl. Cream butter in mixer for 2 minutes medium speed, slowly add in sugar and then eggs. Turn mixer to low speed and slowly add in&amp;nbsp;flour mixture&amp;nbsp;and alternate&amp;nbsp;by adding&amp;nbsp;milk until all mixed. Pour batter into greased tray. Bake in preheated oven at 190c for about 20 mins, lower to 170c for another 20 mins.&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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This is my favorite dish at Canton-I, crispy and tasty whitebait 白飯魚 or 文昌鱼. &lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnbnHkDSzKLD9TGDu1B79aYpi5TU-mu_xRk4DAsY17wg0kR-RqjEgRAqmYc3PerzCsgKoTr6DamMqadVsAvJht-G5QErSHoS_S9C4drSS6GYTq9ZlBqx2a0KplgUjM8zshb7Uv/s1600/lazi+veggie.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; kca=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnbnHkDSzKLD9TGDu1B79aYpi5TU-mu_xRk4DAsY17wg0kR-RqjEgRAqmYc3PerzCsgKoTr6DamMqadVsAvJht-G5QErSHoS_S9C4drSS6GYTq9ZlBqx2a0KplgUjM8zshb7Uv/s200/lazi+veggie.jpg&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwyszZM1Gok0elHdYFtbwQNLI15ACBbEyF1iQVo6D7_7LrP8BcpUV4Rrd7xD0gAHDNbJs6tNzuI7vRF2cgf3SO8KQ3KjpR3nRI41hzs5czKixinCQYWLe4KWz_i1FPHvP8PCG/s1600/lazi-vegetable.jpg&quot; imageanchor=&quot;1&quot; style=&quot;cssfloat: left; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwyszZM1Gok0elHdYFtbwQNLI15ACBbEyF1iQVo6D7_7LrP8BcpUV4Rrd7xD0gAHDNbJs6tNzuI7vRF2cgf3SO8KQ3KjpR3nRI41hzs5czKixinCQYWLe4KWz_i1FPHvP8PCG/s200/lazi-vegetable.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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Refer to my pizza crust recipe, add few tablespoons of dill together with the ingredients. Dill has the healing properties that&amp;nbsp;are good for our skin and digestion.&amp;nbsp;Crispy bacon on top&amp;nbsp;with fragrant herb taste, this pizza is just wonderful. Must try!&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;/script&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://postcritic.blogspot.com/feeds/7690649480856139028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/33992856/7690649480856139028' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/7690649480856139028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/7690649480856139028'/><link rel='alternate' type='text/html' href='http://postcritic.blogspot.com/2011/08/herbed-thin-crust-pizza-with-bacon-and.html' title='Herbed Thin Crust Pizza with Bacon and Olives'/><author><name>threecolor</name><uri>http://www.blogger.com/profile/04049151206732789624</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnBSNa9YIV2vdYfC62tyFR2yHhMzyXvEv8M4JQLucUXJUJK4ZDdH27IQh9IfwQloU306Lp8RC-Cm2hRSWbsUa2kh-zkhQnsFn916el9aDQfZ56uOuYneEYyuZAEJ-ow/s220/DSCN2107_yahoo.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfB7X9rQVIS_ZIatGRQYWunfz2v7tv3FIJ6ZTHFbSu2hUC2XKoSOSs2MpZ5oR0PVIYq5MUqRHfOlX9iLm3z7uxmwzq2eBay9ugp5-TnzLGWPwSuMMod_8MZsJM-SXkHOkKMJzg/s72-c/Herbed-thin-crust-pizza.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33992856.post-6780912657326272682</id><published>2011-08-06T16:33:00.001+08:00</published><updated>2011-08-06T16:35:03.244+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><title type='text'>Lemon Muffins Recipe (Tested with picture)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDcIICE5QXUzMcNLSTAxsglG4F3m4a4sQuQt0kIaDP1XqAcJSIhSDoZfgMhON20L0wLrVvx9QSO_7MZUnbQMjXsleNGQjig2YlPvq7CXhuHaHcjLXhINt0wXmQy-hJ7ekXpPZ/s1600/lemon-muffins.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;133&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDcIICE5QXUzMcNLSTAxsglG4F3m4a4sQuQt0kIaDP1XqAcJSIhSDoZfgMhON20L0wLrVvx9QSO_7MZUnbQMjXsleNGQjig2YlPvq7CXhuHaHcjLXhINt0wXmQy-hJ7ekXpPZ/s200/lemon-muffins.jpg&quot; t$=&quot;true&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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Follow my previous muffin recipe and&amp;nbsp;add 2 tablespoons of lemon zest and lemon juice, then top with almond slices.&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Blueberry season is in, must bake with the best ingredient!&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Yield: 12 muffins&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Ingredients:&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1) 3 cup self raising flour&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2)&amp;nbsp;1/2 cup sugar&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;3) 1 tsp salt&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;4) 1/2&amp;nbsp;cup vegetable oil&lt;/div&gt;5)&amp;nbsp;2/3&amp;nbsp; cup milk&lt;br /&gt;
6) 2 eggs&lt;br /&gt;
7) 1 tsp vanilla&lt;br /&gt;
8) 1 cup fresh blueberries&lt;br /&gt;
&lt;br /&gt;
Crumbs ingredients:&lt;br /&gt;
1) 1/3 cup flour&lt;br /&gt;
2) ¼ cup sugar&lt;br /&gt;
3) 3tbsp milk powder&lt;br /&gt;
4) ¼ cup butter&lt;br /&gt;
5) 1.5 tsp cinnamon powder&lt;br /&gt;
&lt;br /&gt;
Shift ingredients 1-3 in a mixing bowl. Stir ingredients 4-8 and then add to the mixing bowl to combine. Pour batter into greased muffin tray, fill to the top.&amp;nbsp;Press&amp;nbsp;mixed crumbs ingredients to the top of the batter. Bake in preheated oven at 190c for about 20 mins. &lt;br /&gt;
Moist inside and crispy on top, delicious!&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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Ingredients:&lt;br /&gt;
1) 1 cup organic cornmeal&lt;br /&gt;
2) 1 cup all purpose flour&lt;br /&gt;
3) 1/3 cup sugar&lt;br /&gt;
4) 1 tsp baking powder&lt;br /&gt;
5) 1/2 teaspoon salt&lt;br /&gt;
6) 1 egg beaten&lt;br /&gt;
7) 1/4 cup canola oil&lt;br /&gt;
8) 1 cup milk&lt;br /&gt;
&lt;br /&gt;
Cream cheese frosting:&lt;br /&gt;
1) 4oz cream cheese&lt;br /&gt;
2) 1/4 cup butter&lt;br /&gt;
3) 1/4 cup icing sugar&lt;br /&gt;
&lt;br /&gt;
Mix ingredients 1-5 in a mixing bowl. Add ingredients 6-8 and stir gently to combine. Pour batter into greased square baking pan. Bake in preheated oven at 200c for about 15 mins. &lt;br /&gt;
Mix cream cheese frosting ingredients with fork, layer on top of cooled cake. Cut into squares to serve.&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Finally found my childhood favorite liver pate at Tesco @ Kepong Village Mall. &lt;br /&gt;
Yummy! Look for it at Pork section’s cold cut counter.&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;/script&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://postcritic.blogspot.com/feeds/8372405600997554023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/33992856/8372405600997554023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/8372405600997554023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/8372405600997554023'/><link rel='alternate' type='text/html' href='http://postcritic.blogspot.com/2011/06/french-liver-pate.html' title='French liver pate'/><author><name>threecolor</name><uri>http://www.blogger.com/profile/04049151206732789624</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnBSNa9YIV2vdYfC62tyFR2yHhMzyXvEv8M4JQLucUXJUJK4ZDdH27IQh9IfwQloU306Lp8RC-Cm2hRSWbsUa2kh-zkhQnsFn916el9aDQfZ56uOuYneEYyuZAEJ-ow/s220/DSCN2107_yahoo.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2p0jyhCBjk66WrO0fETXu1lPUWCcjigAbezaUv8sMTkBvWUPrm-Ne5IuauTzZ-ZLLIWjl2-rf1cwePflB-CdPCUt4mQKxK_50D-7NZlZQp79YTR5deAHk10XIxZFhwpkTQkl/s72-c/liver-pate.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33992856.post-7079004693043111761</id><published>2011-06-29T22:01:00.005+08:00</published><updated>2011-06-29T22:06:55.821+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><title type='text'>Apple Crumble Pie Recipe (Tested with picture)</title><content type='html'>&lt;img border=&quot;0&quot; height=&quot;117&quot; i$=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQHN_riI81g_nAsR-Wqqs5ogg2ZL49xAe2ntfaqN1oRJebrsM5sWDqOodVDL9dgRtTGfqAl84fvfI7zusu5Dc6Xy_NmS_c0i-B0xKf_FC-ZXg5IZDYsPuSxP4yQ7UWyrHFI0I/s200/apple-crumble-pie.jpg&quot; width=&quot;200&quot; /&gt;&lt;br /&gt;
&lt;br /&gt;
This recipe takes only&amp;nbsp;10 minutes preparation time, a perfect dessert if you are in a rush. Turmeric powder has powerful healing benefits and can give the natural yellow color for the pie.&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
1) 3 apples cut in cubes&lt;br /&gt;
2) 1 tablespoon cinnamon powder&lt;br /&gt;
3) 1 tablespoon sugar&lt;br /&gt;
4) 2 cups flour&lt;br /&gt;
5) 5 tablespoon milk powder&lt;br /&gt;
6) ½ cup of cold chopped butter&lt;br /&gt;
7) Few tablespoons of sugar&lt;br /&gt;
8) 1 teaspoon turmeric powder&lt;br /&gt;
&lt;br /&gt;
Turn oven to 200c. Mix apple ingredients 1-3 in a mixing bowl. Mix flour ingredients 4-6 in another mixing bowl and then layer half on to a baking dish. Pour apple ingredients, and then press all flour ingredients on top. Bake for about 20 minutes.&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Must try, very Yummy side dish!&lt;br /&gt;
Buy dried pollock fillet in korean supermarket. Grill on gas stove for few minutes until brown, and then slice into fine strips. Enjoy!&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;/script&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://postcritic.blogspot.com/feeds/8393761464535466090/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/33992856/8393761464535466090' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/8393761464535466090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/8393761464535466090'/><link rel='alternate' type='text/html' href='http://postcritic.blogspot.com/2009/10/herbed-olive-cheese-focaccia.html' title='Herbed olive cheese focaccia'/><author><name>threecolor</name><uri>http://www.blogger.com/profile/04049151206732789624</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnBSNa9YIV2vdYfC62tyFR2yHhMzyXvEv8M4JQLucUXJUJK4ZDdH27IQh9IfwQloU306Lp8RC-Cm2hRSWbsUa2kh-zkhQnsFn916el9aDQfZ56uOuYneEYyuZAEJ-ow/s220/DSCN2107_yahoo.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotZy5uWd7orYpx16HRMU13yOgc1tWrTwSOMR0sGJwdaRZ8M-KI4wFWRcm4v8pRQ6-4AibAJPb7CwBBNQDzcKyZIvplAnfipLaL_bl-ickqz8WwnszlGNlDh-DUDvbZmi3bGKe/s72-c/herbed+olive+cheese+facaccia.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33992856.post-7786224828783386640</id><published>2009-06-22T11:26:00.005+08:00</published><updated>2009-12-22T11:03:26.469+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fruits"/><category scheme="http://www.blogger.com/atom/ns#" term="Juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Restaurants"/><title type='text'>Yogur Berry’s frozen yogurt ice-cream</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0wndCZI2EbEmeI1CbzagACZXf0Kc7OS3aBSwGZyR5aDxExYA9AshpGDSVC7Ka5yLqecEFm6Z7H8CtnqabDmB34I831b65CTeJoS3LWlfGaJjYO1i4hhhbG_QOk5iQppDG5y6/s1600-h/yogur-berry.jpg&quot;&gt;&lt;img style=&quot;WIDTH: 114px; HEIGHT: 93px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5349989084422036530&quot; border=&quot;0&quot; alt=&quot;Yogur Berry&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0wndCZI2EbEmeI1CbzagACZXf0Kc7OS3aBSwGZyR5aDxExYA9AshpGDSVC7Ka5yLqecEFm6Z7H8CtnqabDmB34I831b65CTeJoS3LWlfGaJjYO1i4hhhbG_QOk5iQppDG5y6/s320/yogur-berry.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;YogurBerry is very popular in Korea and has franchise branches in other countries. Branches in u.s are also popular with self serving on non-fat yogurt and fruits. However, people are amazed of why this popular frozen yogurt ice cream isn’t popular at all when opening branches in Malaysia. The worst is that you can hardly see any customers. I suppose this also reflects on how Malaysians are being not so health conscious and they still prefer rich and creamy taste..&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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&lt;/script&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://postcritic.blogspot.com/feeds/5650837163890081148/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/33992856/5650837163890081148' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/5650837163890081148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33992856/posts/default/5650837163890081148'/><link rel='alternate' type='text/html' href='http://postcritic.blogspot.com/2009/02/san-terri-cottage-bakery-in-bandar.html' title='San Terri Cottage bakery in Bandar Menjalara, Kepong'/><author><name>threecolor</name><uri>http://www.blogger.com/profile/04049151206732789624</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnBSNa9YIV2vdYfC62tyFR2yHhMzyXvEv8M4JQLucUXJUJK4ZDdH27IQh9IfwQloU306Lp8RC-Cm2hRSWbsUa2kh-zkhQnsFn916el9aDQfZ56uOuYneEYyuZAEJ-ow/s220/DSCN2107_yahoo.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6drAd_UvksVbY3CS8aXdSq41fuaEAvTYvrT9s8d7BKgOTnuCsdCevu-m3Wr3zdiHjUg4sby3KDemlhb01UVNsKC79Tlsvz65fD3l3yqYZU4BzaP9hlMqu33NvYoS87QV1k7kO/s72-c/chestnut-cake.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33992856.post-1569402217779291223</id><published>2009-02-23T09:53:00.007+08:00</published><updated>2009-12-22T11:04:57.219+08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Restaurants"/><title type='text'>Tony Roma&#39;s Restaurant at Pavillion KL</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqx4WtO64UPXAtpwTGxc00g9FYRDHU1VPe4eORCD3Wa-qvZBgMb6E491fjRPLjc2xfevBnhVLaXX0MfJ5ZoNMsaNpQGYDCBg7B_7uHK_CSTc8KpFZCtD5VywX2FFtuWdKkjaO/s1600-h/tony-romas-ribs-shrimps-com.jpg&quot;&gt;&lt;img style=&quot;WIDTH: 114px; HEIGHT: 58px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5305806378058884546&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqx4WtO64UPXAtpwTGxc00g9FYRDHU1VPe4eORCD3Wa-qvZBgMb6E491fjRPLjc2xfevBnhVLaXX0MfJ5ZoNMsaNpQGYDCBg7B_7uHK_CSTc8KpFZCtD5VywX2FFtuWdKkjaO/s320/tony-romas-ribs-shrimps-com.jpg&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2YdKqYyJx0DyO9zdsDWAwyzexCbmuVCUiF_Rn4rWsgg07CCxgELw7GtQQ9WHgCkfpLNtFDTWJWtixqZNMr2n-V4tzhwP7axhxZTb2Vg0L_-k5CogZRxnjavu_4r06r784u2mA/s1600-h/tony-romas-ribs-lamb-chops.jpg&quot;&gt;&lt;img style=&quot;WIDTH: 114px; HEIGHT: 58px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5305806314068987922&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2YdKqYyJx0DyO9zdsDWAwyzexCbmuVCUiF_Rn4rWsgg07CCxgELw7GtQQ9WHgCkfpLNtFDTWJWtixqZNMr2n-V4tzhwP7axhxZTb2Vg0L_-k5CogZRxnjavu_4r06r784u2mA/s320/tony-romas-ribs-lamb-chops.jpg&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3S7UE0m3zKPFbG5UGTXc4c3kbXt32laxMksy4h8t1d2UIijbLwEy1aonTIV5vUCR7qJE-FfHp2fXVGC9Flzn0cG2GPMQu3UrPfbZLALmfEEZTpxnyWV8_NfS-CUPCy0phFopT/s1600-h/tony-romas-ribeye.jpg&quot;&gt;&lt;img style=&quot;WIDTH: 114px; HEIGHT: 58px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5305806242592236962&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3S7UE0m3zKPFbG5UGTXc4c3kbXt32laxMksy4h8t1d2UIijbLwEy1aonTIV5vUCR7qJE-FfHp2fXVGC9Flzn0cG2GPMQu3UrPfbZLALmfEEZTpxnyWV8_NfS-CUPCy0phFopT/s320/tony-romas-ribeye.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tony Roma&#39;s is located on level 1 at Pavilion, across from the Food Republic. It serves steaks, bbq ribs and other western dishes. Ribeye steak was fresh and tender so as lamb chops. Beef ribs was a bit tough and dry. Baked potato was good. Service is good and kid’s friendly. I will for sure go back for more steaks..&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--
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