<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6190044893374087050</id><updated>2024-10-08T19:50:35.957-07:00</updated><title type='text'>Anto</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-5915647524226018804</id><published>2012-11-08T11:19:00.001-08:00</published><updated>2012-11-08T11:19:37.483-08:00</updated><title type='text'>Anto: Stress Less</title><content type='html'>&lt;a href=&quot;http://antonet-anto.blogspot.com/2012/11/stress-less.html?spref=bl&quot;&gt;Anto: Stress Less&lt;/a&gt;: Simple things to minimize the stress:   Take deep breaths.It may seem cliche,but at high stress moments,you may find yourself breathing fast...</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/5915647524226018804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/11/anto-stress-less.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/5915647524226018804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/5915647524226018804'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/11/anto-stress-less.html' title='Anto: Stress Less'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-3445888554697959507</id><published>2012-11-08T11:15:00.003-08:00</published><updated>2012-11-08T11:16:49.372-08:00</updated><title type='text'>Stress Less</title><content type='html'>&lt;b&gt;Simple things to minimize the stress:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Take deep breaths.It may seem cliche,but at high stress moments,you may find yourself breathing faster,causing your heart to race as well.slow down and take a moment.Breathe in and out deeply several times and feel a calmness take over&lt;br /&gt;
&lt;br /&gt;
Believe it or not,&quot;shopping&quot; has also proven to reduce stress by giving your brain&#39;s pleasure centers a rush of dopamine,according a study done at Emory university.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/3445888554697959507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/11/stress-less.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/3445888554697959507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/3445888554697959507'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/11/stress-less.html' title='Stress Less'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-6214088371385977178</id><published>2012-08-16T13:42:00.001-07:00</published><updated>2012-08-16T13:42:30.751-07:00</updated><title type='text'>Rock out like an olympian</title><content type='html'>Olympians Jordyn Weiber and Ryan Lochte have shared their favorite songs with AT&amp;amp;T.For a limited time,listen to their stories on AT&amp;amp;T&#39;s page on facebook, and download their favorite songs free.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/6214088371385977178/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/08/rock-out-like-olympian.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/6214088371385977178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/6214088371385977178'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/08/rock-out-like-olympian.html' title='Rock out like an olympian'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-7555847257171081964</id><published>2012-08-08T11:42:00.001-07:00</published><updated>2012-08-08T11:42:07.071-07:00</updated><title type='text'>Anto: Acne free! The nutritious way to clear skin</title><content type='html'>&lt;a href=&quot;http://antonet-anto.blogspot.com/2012/08/acne-free-nutritious-way-to-clear-skin_5.html?spref=bl&quot;&gt;Anto: Acne free! The nutritious way to clear skin&lt;/a&gt;: Foods with omega-3 fatty acids:  &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Foods with omega-3 acids have been known to protect skin from harmful oxidizing substances....</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/7555847257171081964/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/08/anto-acne-free-nutritious-way-to-clear.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/7555847257171081964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/7555847257171081964'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/08/anto-acne-free-nutritious-way-to-clear.html' title='Anto: Acne free! The nutritious way to clear skin'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-6920930848494774219</id><published>2012-08-05T19:12:00.001-07:00</published><updated>2012-08-05T19:14:41.805-07:00</updated><title type='text'>Acne free! The nutritious way to clear skin</title><content type='html'>&lt;br /&gt;
&lt;br /&gt;
Foods with omega-3 fatty acids:&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Foods with omega-3 acids have been known to protect skin from harmful oxidizing substances.Omega-3s are also known to help reduce inflammation,so any blemishes you do have won&#39;t be quite so red.Adding flaxseed to your cereal is another simple way to boost your omega-3s.&lt;br /&gt;
Foods with omega-3 fatty acids:&lt;br /&gt;
&lt;br /&gt;
Foods rich in selenium:&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Almonds,onion,garlic and whole grains are all sources of selenium which is also a powerful antioxidant.These foods help preserve your skin&#39;s elasticity and reduce inflammation.just eating a handful of almonds a day is an easy way to up your selenium intake.&lt;br /&gt;
&lt;br /&gt;
Food rich in vitamin C:&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Melons,oranges,tomatoes and strawberries all boost your immune system and can strengthen &amp;nbsp;your cell walls.These foods may help protect your skin from acne scarring and activate healing powers to amend damaged or irritated skin.&lt;br /&gt;
&lt;br /&gt;
Foods rich in vitamin E:&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;This category includes nuts,soybeans,almonds,leafy greens and eggs.Vitamin E rich foods also help protect your skin from scarring.An easy way to get your daily dose is by drizzling oil on a salad or using it to cook.&lt;br /&gt;
&lt;br /&gt;
Foods in high water content:&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; This means...drink water,water and more water!Keeping your body hydrated is one of the best things you can do for yourself.&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/6920930848494774219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/08/acne-free-nutritious-way-to-clear-skin_5.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/6920930848494774219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/6920930848494774219'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/08/acne-free-nutritious-way-to-clear-skin_5.html' title='Acne free! The nutritious way to clear skin'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-4775739839621588523</id><published>2012-02-21T10:51:00.000-08:00</published><updated>2012-02-21T10:51:09.983-08:00</updated><title type='text'>Chicken and Bacon salad</title><content type='html'>Ingredients:&lt;br /&gt;
1.Boneless and skinless chicken&lt;br /&gt;
2.bacon strips&lt;br /&gt;
3.lettuce&lt;br /&gt;
4.grated carrot&lt;br /&gt;
5.Mayonnaise&lt;br /&gt;
6.Minced onion&lt;br /&gt;
7.walnuts&lt;br /&gt;
8.Black grapes&lt;br /&gt;
9.salt&lt;br /&gt;
10.pepper&lt;br /&gt;
11.chicken broth.&lt;br /&gt;
&lt;br /&gt;
Preparation:&lt;br /&gt;
1.Boil the chicken in a deep pan using chicken broth,salt ,pepper and little amount of water,put it in a low flame and cook it for around (45min-1hr),so the chicken will be tender and juicy.&lt;br /&gt;
2.In the mean while cook the bacon strips until it turns out crispy and make it into a small pieces.&lt;br /&gt;
3.In a Large bowl add the chopped lettuce,grated carrots,chopped grapes,chopped walnuts,minced onion and bacon pieces.&lt;br /&gt;
4.After the chicken is cooked,chopped it into small pieces and add into a large bowl.&lt;br /&gt;
5.Add the mayonnaise and give it a good mix.&lt;br /&gt;
6.Chicken and Bacon salad is ready to be served.&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/4775739839621588523/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/chicken-and-bacon-salad.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/4775739839621588523'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/4775739839621588523'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/chicken-and-bacon-salad.html' title='Chicken and Bacon salad'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-114330791329368577</id><published>2012-02-15T12:03:00.001-08:00</published><updated>2012-02-15T12:03:00.241-08:00</updated><title type='text'>Sirloin beef recipe</title><content type='html'>Ingredients:
1.sirloin beef
2.soy sauce
3.vinegar
4.corn flour
5.crushed peppercorns
6. Tomato ketchup
7.gingergarlic paste
8.salt
9.red chili powder
10.onion
Method:
1.wash and cut the sirloin beef into small pieces.
2.marinate the meat with soy sauce,vinegar,salt,red chili Powder,corn flour and gingergarlic paste for 45 min.
3.In a wok add oil and drop the marinated beef and fry it for around (15-20)min.
4. Drain the beef from oil and keep aside.
5.In the same oil add onion and fry till it becomes transparent.
6.Add the tomato ketchup and give it to a good mix.
7.Add the fried beef and cook it for a Sec.
8.Add the crushed peppercorns,give it to a good mix and the beef is ready to be served.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/114330791329368577/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/sirloin-beef-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/114330791329368577'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/114330791329368577'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/sirloin-beef-recipe.html' title='Sirloin beef recipe'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-2742494399017042069</id><published>2012-02-09T18:35:00.000-08:00</published><updated>2012-02-09T18:35:24.858-08:00</updated><title type='text'>Tomato and chili sauce chicken</title><content type='html'>Ingredients:&lt;br /&gt;
1.chicken&lt;br /&gt;
2.tomato and chili sauce&lt;br /&gt;
3.onion&lt;br /&gt;
4.cillantro&lt;br /&gt;
5.egg&lt;br /&gt;
6.corn flour&lt;br /&gt;
7.salt&lt;br /&gt;
8.pepper powder&lt;br /&gt;
9.garlic chopped&lt;br /&gt;
10.ginger chopped&lt;br /&gt;
11.soy sauce&lt;br /&gt;
12.vinigar&lt;br /&gt;
13.oil&lt;br /&gt;
14.crushed peppercorns&lt;br /&gt;
15.green chili&lt;br /&gt;
&lt;br /&gt;
preparation:&lt;br /&gt;
1.clean and cut the chicken into cubes.&lt;br /&gt;
2.In a large bowl,mix the chicken with corn flour,egg,salt and pepper.&lt;br /&gt;
3.In a pan,add oil and fry the chicken for 10 to 15 min.&lt;br /&gt;
4.After frying the chicken, drain the chicken from oil and keep aside.&lt;br /&gt;
5.In the same oil add the chopped garlic and ginger.saute for a min.&lt;br /&gt;
6.Add the onion and green chili cook till the onion becomes transparent.&lt;br /&gt;
7.Add cilantro and saute for a minute.&lt;br /&gt;
8.Add the soy sauce and vinegar,give it to a good mix.&lt;br /&gt;
7.Add the fried chicken, add the tomato and cilli sauce,give it to a good mix.&lt;br /&gt;
8. Add the crushed peppercorns and it ready to be served.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/2742494399017042069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/tomato-and-chili-sauce-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/2742494399017042069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/2742494399017042069'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/tomato-and-chili-sauce-chicken.html' title='Tomato and chili sauce chicken'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-682694679727656861</id><published>2012-02-04T13:01:00.000-08:00</published><updated>2012-02-04T13:01:23.805-08:00</updated><title type='text'>Nutritious spinach chappati</title><content type='html'>Ingredients:
1.spinach
2.wheat flour
3.salt
4.oil

Preparation:
1.pressure cook the spinach and keep aside,keep the cooked spinach along with water do not drain the spinach separately.
2.add salt and oil to the wheat flour,give it to a good mix.
3.now add the cooked spinach along with water and make a dough.
4.make a small balls out of it and dust it with the wheat flour again.
5.now roll and make it like a regular chappati by adding oil or ghee.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/682694679727656861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/nutritious-spinach-chappati_04.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/682694679727656861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/682694679727656861'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/nutritious-spinach-chappati_04.html' title='Nutritious spinach chappati'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-4346234171878658992</id><published>2012-02-03T05:57:00.000-08:00</published><updated>2012-02-03T05:57:01.680-08:00</updated><title type='text'>chicken korma</title><content type='html'>Ingredients:&lt;div&gt;
1.chicken 1lb&lt;/div&gt;
&lt;div&gt;
2.turmeric powder &amp;nbsp;1tsp&lt;/div&gt;
&lt;div&gt;
3.salt&lt;/div&gt;
&lt;div&gt;
4.red chili powder&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
5.coriander powder(dhania) 2 tbsp&lt;/div&gt;
&lt;div&gt;
6.oil 4tbsp&lt;/div&gt;
&lt;div&gt;
7.mustard seeds&lt;/div&gt;
&lt;div&gt;
8.urad dal&lt;/div&gt;
&lt;div&gt;
9.cumin seeds&lt;/div&gt;
&lt;div&gt;
10.green chili 3-4&lt;/div&gt;
&lt;div&gt;
11. big red onion 1&lt;/div&gt;
&lt;div&gt;
12.tomato 4&lt;/div&gt;
&lt;div&gt;
13.cillantro&lt;/div&gt;
&lt;div&gt;
14.crushed pepper&lt;/div&gt;
&lt;div&gt;
15.coconut 1/2&lt;/div&gt;
&lt;div&gt;
16.ginger garlic paste 1tbsp&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
preparation:&lt;/div&gt;
&lt;div&gt;
1.clean the chicken add 1/2 tsp turmeric powder for cleaning the chicken.&lt;/div&gt;
&lt;div&gt;
2.In a pan add oil,then add mustard seeds,urad dal and cumin seeds.lets allow the mustard to crackle.&lt;/div&gt;
&lt;div&gt;
3.Add the chopped onion,green chili and add turmeric powder,saute for a minute.&lt;/div&gt;
&lt;div&gt;
4.Add the ginger garlic paste give it to a good mix and cook till it loses its raw smell.&lt;/div&gt;
&lt;div&gt;
5.Add the chopped tomato&#39;s,salt,red chili powder and coriander powder.&lt;/div&gt;
&lt;div&gt;
6.cook till the tomato&#39;s get mashed.&lt;/div&gt;
&lt;div&gt;
7.Add chicken and give it to a good mix,cook for five min.&lt;/div&gt;
&lt;div&gt;
8.Grind the coconut and add it to the chicken masala(the coconut will bring nice flavor to the korma)&lt;/div&gt;
&lt;div&gt;
9.Add the crushed pepper to the korma and garnish it with a cillantro.&lt;/div&gt;
&lt;div&gt;
10.At last cook the chicken korma in a low flame for 20 min.&lt;/div&gt;
&lt;div&gt;
11.Now the chicken korma is ready to be served.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/4346234171878658992/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/chicken-korma.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/4346234171878658992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/4346234171878658992'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/02/chicken-korma.html' title='chicken korma'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-234670920060536974</id><published>2012-01-26T06:26:00.000-08:00</published><updated>2012-01-26T06:26:34.557-08:00</updated><title type='text'>Spicy chicken masala recipe</title><content type='html'>Ingredients:&lt;br /&gt;
1.chicken&lt;br /&gt;
2.red onion&lt;br /&gt;
3.green chillies&lt;br /&gt;
4.curry leaves&lt;br /&gt;
5.cillantro&lt;br /&gt;
6.peppercorns&lt;br /&gt;
7.corriander powder&lt;br /&gt;
8.turmeric powder&lt;br /&gt;
9.oil&lt;br /&gt;
10.ginger garlic paste&lt;br /&gt;
11.chilli powder&lt;br /&gt;
12.cumin powder&lt;br /&gt;
13.salt&lt;br /&gt;
14.Bay leaf&lt;br /&gt;
15.green cardamom&lt;br /&gt;
16.cinnamon stick&lt;br /&gt;
17.cloves&lt;br /&gt;
18.cumin seeds&lt;br /&gt;
&lt;br /&gt;
Preparation:&lt;br /&gt;
1.clean and cut the chicken into small pieces.&lt;br /&gt;
2.in a pan add oil and let allow the oil becomes hot,after that add the cardamom,cloves,cinnamon stick,bay leaf and cumin seeds to the oil.&lt;br /&gt;
3.saute for a minute and add the chopped onions,green chillies,curry leaves.&lt;br /&gt;
4.cookthe onions become transparent.&lt;br /&gt;
5.add the turmeric powder and give it to a good mix,cook for two seconds.&lt;br /&gt;
6.add the ginger garlic paste and cook till it loses it&#39;s raw smell.&lt;br /&gt;
7.add the Corriander powder,chilli powder,salt and cumin powder cook till the masala gets cooked(approx for 10 min).&lt;br /&gt;
8.add the chicken pieces and cook it in a medium flame,dont forget to stir it often.&lt;br /&gt;
9.once the chicken got cooked,crush the peppercorns and add the crushed peppercorns to the masala.&lt;br /&gt;
10.garnish the chicken masala with the chopped cillantro.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/234670920060536974/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/01/spicy-chicken-masala-recipe.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/234670920060536974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/234670920060536974'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/01/spicy-chicken-masala-recipe.html' title='Spicy chicken masala recipe'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-8778600007072749377</id><published>2012-01-19T13:41:00.000-08:00</published><updated>2012-01-19T13:41:26.674-08:00</updated><title type='text'>Easy and quick chicken burger recipe</title><content type='html'>Ingredients:&lt;br /&gt;
Boneless And skinless chicken&lt;br /&gt;
Onion&lt;br /&gt;
Egg&lt;br /&gt;
Garlic &lt;br /&gt;
Bread crumbs&lt;br /&gt;
Salt&lt;br /&gt;
Pepper powder&lt;br /&gt;
Burger bun&lt;br /&gt;
Lettuce&lt;br /&gt;
Mayonnaise&lt;br /&gt;
Tomato&lt;br /&gt;
Sliced onion.&lt;br /&gt;
&lt;br /&gt;
Preparation:&lt;br /&gt;
1.mince the chicken with onion,salt,pepper,egg,garlic and bread crumbs.&lt;br /&gt;
2.Make it like a patty.&lt;br /&gt;
3.in a girdle or pan cook the pattys in a low flame for around 15-20 minutes turning both sides,add few drops of oil to the sides of the pattys.&lt;br /&gt;
4.place the chicken patty in between the burger buns with lettuce,sliced onion,sliced tomato and mayonnaise.&lt;br /&gt;
5.Now the chicken burger is ready to be served.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/8778600007072749377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/01/easy-and-quick-chicken-burger-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/8778600007072749377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/8778600007072749377'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/01/easy-and-quick-chicken-burger-recipe.html' title='Easy and quick chicken burger recipe'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6190044893374087050.post-7239056869451316907</id><published>2012-01-18T07:30:00.000-08:00</published><updated>2012-01-18T13:13:15.768-08:00</updated><title type='text'>Chicken liver fry south Indian recipe</title><content type='html'>Ingredients:&lt;br /&gt;
Chicken liver&lt;br /&gt;
Salt&lt;br /&gt;
Turmeric powder&lt;br /&gt;
Chilli powder&lt;br /&gt;
Ginger garlic paste&lt;br /&gt;
Oil&lt;br /&gt;
Corriander powder&lt;br /&gt;
Garam masala&lt;br /&gt;
Sliced onion&lt;br /&gt;
Pepper powder&lt;br /&gt;
Fennel seeds&lt;br /&gt;
Cilantro for garnishing&lt;br /&gt;
Cinnamon stick&lt;br /&gt;
Green cardamom&lt;br /&gt;
Cloves&lt;br /&gt;
Bay leavess&lt;br /&gt;
&lt;br /&gt;
Preparation:&lt;br /&gt;
1.wash the chicken livers thoroughly in a cold running water.&lt;br /&gt;
2.marinate the chicken livers with turmeric powder,salt,ginger garlic paste,chilli powder,Corriander powder,pepper powder and oil.&lt;br /&gt;
3.keep the marinated chicken livers aside for 45 min.&lt;br /&gt;
4.in a pan add oil,after the oil gets heated drop the marinated chicken livers.&lt;br /&gt;
5.fry the chicken livers in the oil till the color changes to brown(approximately for 10 min)&lt;br /&gt;
6.take the fried chicken livers out in a separate bowl and keep aside.&lt;br /&gt;
7.in the same pan use the same oil and add the fennel seeds,bay leaves,cinnamon,cloves and cardamom sauté for a minute.it will be super aromatic.&lt;br /&gt;
8.add and saute the onion,till it turn transparent ,add ginger garlic paste to the onion and sauté for a while till it loses it&#39;s raw smell.&lt;br /&gt;
9.add the Garam masala,Corriander powder,salt and chilli powder.&lt;br /&gt;
10.cook till it becomes like a gravy texture.&lt;br /&gt;
11.now add the fried chicken liver into the masala,cover and cook the masala and chicken livers together for around 5-7 min.&lt;br /&gt;
12.finally garnish the chicken liver masala with the chopped cilantro.&lt;br /&gt;
13.now the chicken liver fry masala is ready to be served.</content><link rel='replies' type='application/atom+xml' href='http://antonet-anto.blogspot.com/feeds/7239056869451316907/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://antonet-anto.blogspot.com/2012/01/chicken-liver-fry-south-indian-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/7239056869451316907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6190044893374087050/posts/default/7239056869451316907'/><link rel='alternate' type='text/html' href='http://antonet-anto.blogspot.com/2012/01/chicken-liver-fry-south-indian-recipe.html' title='Chicken liver fry south Indian recipe'/><author><name>Anto</name><uri>http://www.blogger.com/profile/02982084797842466364</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV1yEoXLphHGG1XQZZIBur-HZ6cNvZ0CvyQIZ7b_5BIBZz9GoFEzO7eWnU1T45Tphz8WOyt-I6ST_em0p1uSnr6ngwWPCJ0lJ9RmWo3XPQPTI-jYrnKa4jiUtyCUQuQ/s220/Anto.jpg'/></author><thr:total>0</thr:total></entry></feed>