foods

Scotch Pancakes

2011-08-18T08:39:00.000-07:00

How To Sharpen a Knife

2011-08-18T08:32:00.000-07:00

how to prepare steak

2011-08-18T08:15:00.000-07:00

Barbecue Sandwich

2011-08-11T04:01:00.000-07:00

Slow Cooker Barbecue Goose Sandwich

Prep Time:
5 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 5 Min

Ingredients

2 tablespoons butter
1 clove garlic, minced
1 small yellow onion, sliced
1 goose breast
1 1/2 tablespoons Worcestershire sauce
2 cups chicken broth

Directions

Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.

Smokies

2011-08-11T03:58:00.000-07:00

Bacon Wrapped Smokies

Prep Time:
45 Min

Cook Time:
45 Min

Ready In:
1 Hr 30 Min

Ingredients

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

BBQ Pork for Sandwiches

2011-08-11T03:55:00.000-07:00

BBQ Pork for Sandwiches

Prep Time:
15 Min

Cook Time:
4 Hrs 30 Min

Ready In:
4 Hrs 45 Min

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Directions

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

Grilled Cheese Sandwich

2011-08-11T03:52:00.000-07:00

Grilled Cheese Sandwich

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Directions

Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Peppered Shrimp Alfredo

2011-08-11T03:45:00.000-07:00

Peppered Shrimp Alfredo

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Ingredients

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/2 pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
1/2 cup grated Romano cheese
1/2 cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
1/4 cup chopped parsley

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Chicken Salad

2011-08-11T03:43:00.000-07:00

Holiday Chicken Salad

Prep Time:
15 Min

Ready In:
15 Min

Ingredients

4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Directions

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Italian Soup with Tortellini

2011-08-11T03:39:00.001-07:00

Italian Sausage Soup with Tortellini

Prep Time:
20 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 35 Min

Ingredients

1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
1/2 tablespoon packed fresh basil leaves
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 1/2 cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley

Directions

In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

Italian Soup

2011-08-11T03:31:00.001-07:00

Italian Sausage Soup

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Ingredients

1 pound Italian sausage

1 clove garlic, minced

2 (14 ounce) cans beef broth

1 (14.5 ounce) can Italian-style stewed tomatoes

1 cup sliced carrots

1 (14.5 ounce) can great Northern beans, undrained

2 small zucchini, cubed

2 cups spinach - packed, rinsed and torn

1/4 teaspoon ground black pepper

1/4 teaspoon salt

Directions

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Baklava

2011-08-11T03:25:00.001-07:00

Baklava

Ingredients

1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey

Directions

Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.

Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.

Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.

Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

Lentil Salad

2011-08-11T03:20:00.001-07:00

Refreshing Lentil Salad

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
1 Hr 55 Min

Ingredients

4 cups water
salt
1 1/4 cups dry lentils
2 large cloves garlic, minced
2 large roma (plum) tomatoes, seeded and chopped
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1 small green chile pepper, seeded and chopped
1 lemon, juiced
1 teaspoon lemon zest
1 small carrot, shredded
1/2 cup oil-cured black olives
1/4 cup chopped fresh cilantro
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil
2 hard-cooked eggs, cut in half lengthwise

Directions

Bring the water and salt to a boil in a saucepan over high heat. Pour the lentils into the water while stirring constantly. Reduce heat to low, cover, and simmer until the lentils are tender but still hold their shape, about 30 minutes. Drain well.
Transfer the lentils to a mixing bowl and stir in the garlic, seeded tomatoes, red onion, green bell pepper, and chile pepper. Add the juice of 1 lemon plus 1 teaspoon of the zest. Mix in the shredded carrot, olives, and cilantro.
Season with salt and black pepper, and drizzle with olive oil; mix well. Refrigerate for at least an hour to allow the flavors to blend.
Before serving, mix the salad again and add more lemon juice or olive oil if needed. Transfer to a serving dish and garnish with sliced eggs.

Mediterranean Meat Pies

2011-08-11T03:17:00.001-07:00

Mediterranean Meat Pies (Sfeeha)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
1 Hr 20 Min

Ingredients

1 pound ground beef
1/2 pound ground lamb
1 white onion, finely chopped
3/4 cup pine nuts
1/8 teaspoon ground cinnamon
salt and ground black pepper to taste
1/3 cup lemon juice
1 egg, beaten
2 (17.3 ounce) packages frozen puff pastry, thawed

Directions

Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool.
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles.
Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Tarte aux Moutarde

2011-08-11T03:15:00.001-07:00

Tarte aux Moutarde (French Tomato and Mustard Pie)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Ingredients

1 recipe unsweetened pastry for a 9-inch single crust pie
1/2 cup grainy brown mustard
3 large ripe tomatoes, thinly sliced
6 slices Swiss cheese, about 1/4-inch thick
1 tablespoon olive oil, or as needed
2 tablespoons herbes de Provence

Directions

Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.

Frogmore Stew

2011-08-11T03:06:00.001-07:00

Frogmore Stew

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Ingredients

6 quarts water
3/4 cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled

Directions

Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Morning Glory Muffins I

2011-08-11T03:03:00.001-07:00

Morning Glory Muffins I

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/4 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
1/2 cup apple butter
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

Sarah's Applesauce

2011-08-11T03:01:00.001-07:00

Sarah's Applesauce

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Ingredients

4 apples - peeled, cored and chopped

3/4 cup water

1/4 cup white sugar

1/2 teaspoon ground cinnamon

Directions

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Ginger Cupcakes

2011-08-11T02:58:00.001-07:00

Pumpkin Ginger Cupcakes

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
1 Hr 30 Min

Ingredients

2 cups all-purpose flour
1 (3.4 ounce) package instant butterscotch pudding mix
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/3 cup finely chopped crystallized ginger
1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin puree

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

cake-Clown Cake

2011-08-11T02:51:00.000-07:00

Rainbow Clown Cake

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Ingredients

3 egg whites
1 (18.25 ounce) package white cake mix
1 1/3 cups water
2 tablespoons canola oil
red paste food coloring
orange paste food coloring
yellow paste food coloring
green paste food coloring
blue paste food coloring
purple paste food coloring

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.
Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.
Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Apple Pie

2011-08-11T02:43:00.000-07:00

Apple Pie by Grandma Ople

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Directions

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Chocolate Chip

2011-08-11T02:39:00.000-07:00

Chocolate Chip Banana Muffins

these banaa muffins are my kid's favorite.i adapt it for adults by adding chopped nuts or dried apricots.

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Ingredients

1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Grilled Salmon

2011-08-11T02:29:00.000-07:00

Lime-Marinated Grilled Salmon

This flavorful salmon will be a hit next time you grill. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. It can also be done under the broiler.

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
1 Hr 20 Min

Ingredients

1/4 cup fresh lime juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 salmon steaks

Directions

Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Downeast Maine Pumpkin Bread

2011-08-11T02:24:00.000-07:00

Downeast Maine Pumpkin Bread

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Potato Soup

2011-08-10T22:43:00.000-07:00

Delicious Ham and Potato Soup

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Ingredients

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Directions

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

foods

Scotch Pancakes

How To Sharpen a Knife

how to prepare steak

Barbecue Sandwich

Slow Cooker Barbecue Goose Sandwich

Prep Time: 5 Min

Cook Time: 6 Hrs

Ready In: 6 Hrs 5 Min

Ingredients

Directions

Smokies

Bacon Wrapped Smokies

Prep Time: 45 Min

Cook Time: 45 Min

Ready In: 1 Hr 30 Min

Ingredients

Directions

BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Prep Time: 15 Min

Cook Time: 4 Hrs 30 Min

Ready In: 4 Hrs 45 Min

Ingredients

Directions

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Prep Time: 5 Min

Cook Time: 15 Min

Ready In: 20 Min

Ingredients

Directions

Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

Prep Time: 30 Min

Cook Time: 20 Min

Ready In: 50 Min

Ingredients

Directions

Chicken Salad

Holiday Chicken Salad

Prep Time: 15 Min

Ready In: 15 Min

Ingredients

Directions

Italian Soup with Tortellini

Italian Sausage Soup with Tortellini

Prep Time: 20 Min

Cook Time: 1 Hr 15 Min

Ready In: 1 Hr 35 Min

Ingredients

Directions

Italian Soup

Italian Sausage Soup

Prep Time: 10 Min

Cook Time: 40 Min

Ready In: 50 Min

Ingredients

Directions

Baklava

Baklava

Ingredients

Directions

Lentil Salad

Refreshing Lentil Salad

Prep Time: 25 Min

Cook Time: 30 Min

Ready In: 1 Hr 55 Min

Ingredients

Directions

Mediterranean Meat Pies

Mediterranean Meat Pies (Sfeeha)

Prep Time: 20 Min

Cook Time: 15 Min

Ready In: 1 Hr 20 Min

Ingredients

Directions

Tarte aux Moutarde

Tarte aux Moutarde (French Tomato and Mustard Pie)

Prep Time: 20 Min

Prep Time:
5 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 5 Min

Prep Time:
45 Min

Cook Time:
45 Min

Ready In:
1 Hr 30 Min

Prep Time:
15 Min

Cook Time:
4 Hrs 30 Min

Ready In:
4 Hrs 45 Min

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Prep Time:
15 Min

Ready In:
15 Min

Prep Time:
20 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 35 Min

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
1 Hr 55 Min

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
1 Hr 20 Min

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
1 Hr 30 Min

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
1 Hr 20 Min

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Prep Time:
20 Min

Cook Time:
25 Min