Being Foodie

Vegetarian Chinese Samosa

2020-05-12T15:03:00.006+05:30

Chinese Samosa

The crispy outer covering with spicy filling adds to the crunch for a tea-time breakfast..
Ingredients :-
Ingredients for Samosa dough

2 cups whole wheat flour or (1 cup maida , 1 cup atta)
1 pinch of salt
1/4 cup oil
1 glass water

Ingredients for the chinese filling

1 cup rice noodles (thin), cooked
2 carrots, chopped
12 green beans (French beans)
1 Green capsicum chopped
1/2 cup cabbage, chopped
2 inch ginger, grated
3 cloves garlic, chopped
1 Green chilli, chopped
3 spring onion greens, chopped
1 teaspoon sweet and spicy red chilli sauce (tomato chili sauce)
salt to taste
1 tspn black pepper powder

Method :-
Prepare the dough
1.sabse pahle ek bowl le us mein 1 cup maida and 1 cup atta le us mein salt, ajwain and oil dale aur pani dalte hue ek smooth dough taiyar kare aur dough ko rest karne rakh de
Prepare the noodles
1.ek pan le Us mein oil dale, oil garam hone ke baad ginger, garlic and onion dal Kar fry kare
2.ab carrot, capsicum and cabbage dal Kar fry kare
3.ab salt, vinegar and soya sauce dal Kar mix Kare
4.ab boiled noodles dale and acchese mix kare
Prepare samosa
1.atta ki loi le aur roti bele aur 2 piece mein cut Kar le and cone bana le and us mein noodles ka mixture dale aur corners ko pani lagaye aur acchese close Kar de ab baki le samose bhi aise hi taiyar Kar le
2.ab ek pan mein oil garam Kare aur samose ko deep fry Kare aur ek plate mein nikal le
3.ab Chinese Samosa ban Kar taiyar hai khane ke liye tasty samose ko garama garam surve Kare sauce ke sath..

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Chocolate Cookies

2020-05-11T19:47:00.003+05:30

Chocolate Cookies

Chocolate is the heartbeat of every people in the world, cookies are the sweetest little bit of comfort food.
Ingredients :-

2 tbspn oil
1 tbspn curd
6 to 7 tbspn milk
1 tspn vanilla essence
1 cup wheat flour
3 tbspn sugar
2 tbspn chocolate powder
1 tspn baking soda

Method :-
1.sabse pahle ek bowl le us mein 2 tbspn oil, 1 tbspn curd, 6 to 7 tbspn milk aur 1 tspn vanilla essence acchi tarah se mix Kar le
2.ab is mein 3 tbspn sugar dale aur sugar dissolved hone tak acchi tarah se mix kare
3.ab 1 cup wheat flour, coco powder aur baking soda dale aur acchi tarah se mix kare aur ek dough taiyar Kare
4.ab small size ke ball banaye aur cookies ka shape de
5.ab baking tray ko butter lagaye aur phir cookies ko Baking tray mein rakh de
6.oven ko pahle 5 minutes garam Kare aur phir baking tray oven mein rakh de aur 200 celsius par 15- 20 minutes ke liye bake kare
7.cookies bake hone ke baad thoda thanda hone ke liye rakh de
8.hamari tasty cookies ban Kar taiyar hai cookies ko garam ya thanda jaise chahe surve kare..

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2 types of Idli Recipe

2020-05-10T20:58:00.004+05:30

Idli Upma

A quick way to use up leftover idlis, it can be served for breakfast or snack. It tastes delicious and is easy to make..
Ingredients :-

5-6 idli
1 tbspn oil
1/2 tspn mustard seed
1/2 tspn urad dal
5-6 Curry leaves
1 red dry chilli chopped
1 green chilli chopped
1 tspn turmeric powder
1/4 onion chopped
1/4 tomato chopped
2 tbspn coriander leaves chopped
1tspn grated coconut

Method :-
1.sabse pahle 5-6 idlis le aur idlis ko crushed kar le
2.ab ek pan le us mein 1 tbspn oil dale phir us mein 1/2 tspn mustard seeds and 1/2 tspn cumin seeeds dale aur crakle hone de
3.ab 1/2 tspn urad dal dale and golden brown hone de phir mix kare
4.ab 1 red dry chilli and 1 green chilli and 1 tspn turmeric powder dale and mix kare
5.ab 1 tspn chopped onion and 1 tspn tomato dale and salt dal kar mix kare
6.ab 2tbspn coriander leaves dale and mix Kare
7.ab grated coconut dale and mix karke garama garam surve kare

Idli Manchurian

Ingredients for manchurian :-

5-6 idlis
1,1/2 tbspn maida
2,1/2 tbspn cornflour
1/4 tspn black pepper powder
1/2 tspn red chilli powder
salt to taste
2 tbspn oil

Ingredients for manchurian gravy :-

1/4 cup onion chopped
1/4 cup capsicum chopped
1,1/2 tspn garlic chopped
1 tspn ginger chopped
2 tbspn green onion
1/2 tspn soya sauce
1 tbspn red or green chilli sauce
1,1/2 tbspn tomato ketchup
1/2 tspn cornflour
1/4 tspn black pepper powder
salt to taste
1 tbspn oil

Method :-
1.sabse pahle idlis ko cut kar le small pieces mein and refrigerator mein rakh de 30 minutes ke liye
2.ab ek bowl le us mein 2,1/2 tbspn cornflour, 1,1/2 tbspn maida, 1/2 tspn black pepper powder, 1/2 tspn red chilli powder and salt dale aur pani dal kar mix kare aur ek smooth batter bana le
3.ab smooth batter mein idlis ke pieces ko batter mein dal de
4.ab ek pan le aur 2 tbspn oil dale aur idlis ko shallow fry kar le golden brown hone tak aur phir ek plate mein nikal le
5.ab ek pan le us mein 1 tbspn oil dale and 1/4 cup onion and green onion dale and fry kare, ab 1tspn chopped kiya hua ginger and garlic dale aur fry kare, ab 1/2 cup capsicum dale aur fry kare
6.ab cornflour mein water mix kare and mix kare aur phir pan mein dal de and phir 1/4 tspn black pepper powder dale
7.ab shallow fry kiye hue idlis ko pan mein dale and 1 minute pakaye
8.ab idli manchurian ban ke taiyar hai khane ke liye idli manchurian ko garama garam surve kare.

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2 types of Rasam

2020-05-09T20:19:00.001+05:30

Dal Rasam / Pappu Charu Recipe Andra Style

A thin consistency dal recipe called as pappu charu made with tomatoes, tamarind pulp, yellow lentils along with aromatic tempering..

Ingredients :-

1 cup of toovar dal
3-4 medium size tomatoes, chopped
1 tspn turmeric powder
1 tspn red chilli powder
1 tbspn oil
1, 1/2 cups water
1/2 cup tamarind pulp
3-4 curry leaves
1 tbspn coriander leaves
1 tspn mustard seed
1 tspn cumin seed
4 red chillies
1 tspn hing
salt to taste

Method :-
1.sabse pahle 1 cup of dal boil kare aur tamarind ko bhi alag se boil karle alag rakh de
2.ab ek pan le usmein 3-4 medium size chopped kiye hue tomatoes dale phir us mein 1 tspn turmeric powder,1 tspn red chilli powder dale and acchese mix kare
3.ab 1/2 cup of tamarind pulp dale aur acchese pakne de
4.ab us mein boil dal dale aur salt dale aur achese pakaye
5.ab tadka pan le aur us mein 1 tbspn oil dale phir 1 tspn mustard seed and 1 tspn cumin seed and 1 tspn hing dale phir 4 red chillies and curry leaves dale aur fry hone de jaise hi tadka taiyar hojaye tadke ko dal mein dal de aur acchese mix kare.
6.ab upar se coriander leaves dale aur mix kare and rice ke sath garama garam rasam surve kare.

Tomato Rasam Recipe

This is yet another variant of Rasam, which is a must have item with steamed rice in lunch or dinner in Southern India. In addition to being hot and spicy, tomato rasam also has a tangy flavor due to tomato.It is also knowns as tomato charu in south..

Ingredients :-

1 bowl tomatoes
1 tbspn tamarind pulp
1 tspn red turmeric powder
1 tspn red chilli powder
3-4 curry leaves
1 tbspn coriander leaves
salt to taste

Method :-
1.sabse pahle cooker le us mein 1bowl tomato, 1 tbspn tamarind, 1 tspn haldi, 1 tspn mirchi, salt dale aur boil karle aur uska juice(pani) nikal le
2.ab tadka pan le us mein oil dale 1 tspn mustard seed, 1 tspn cumid seed, 1 tbspn curry leaves dale aur tadka taiyar hone ke baad cooker mein dal de aur thodi der pakaye
3.ab us mein 1 tbspn coriander leaves dale aur rice ke sath garama garam rasam surve kare..

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Lemon Rice Recipe South Indian Style

2020-05-08T20:33:00.001+05:30

Lemon Rice / Nimmakaya Annam

A special andhra recipe which is hugely popular all across south india and is always made during occasion and it is yellow colored tempered tangy lemon flavored rice..

Ingredients :-

1 cup rice cooked
2 tbspn oil
1 tbspn peanuts
1 tspn chala dal
1 tspn urad dal
3-4 vertically slit green chillies
1 tspn mustard seeds
2-3 dried red chillies
6-8 curry leaves
1 tbspn coriander leaves chopped
3/4 tspn turmeric powder
salt to taste
1 tbspn lemon juice

Method :-
1.sabse pahle 1 cup rice ko pakale aur alag rakh de
2.ab ek kadai le us mein 2 tbspn oil garam kare ab 1 tbspn peanuts dale aur fry kare
3.ab 1 tspn chana dal and 1 tspn urad dal dale aur acchese fry kare
4.ab vertically cut kiye hue 3-4 green chillies dale and mix kare
5.ab 1 tspn mustard seeds dale and 2-3 dries red chillies dale and acchese crackle hone de
6.ab 6-8 curry leaves dale and acchese crackle hone de
7.ab 3/4 tspn turmeric powder dale and salt dale and acchese mix kare
8.ab 1 cup of rice dale aur acchse mix kare
9.ab 1 tbspn lemon juice rice ke upar dale aur acchese mix kare
10. ab 1 tbspn coriander leaves upar se dale aur acchese mix kare
11.tasty lemon rice ban kar taiyar hai, lemon rice ko with pickle or plain garama garam surve kare..

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Paruppu Payasam

2020-05-07T20:46:00.003+05:30

Moong Dal Payasam

Paruppu Payasam / Moong Dal Payasam an Onam Special. A rich and classsic South Indian dessert shining with the flavors of moong dal, coconut and sweetness of jaggery. Perfect to make for any celebration.
Ingredients :-

Ghee 2 tspn
Moong Dal 1/3 cup
Water 2,1/2 cup
Cardamom 1/8 tspn
Coconut milk 2/3 cup
Cashew 5, chopped
Dry Coconut flakes

Method :-
1.sabse pahle ek pan le us mein ghee garam kare and phir moong dal ko roast kare tab tak roast kare jab tak color golden brown na hojaye
2.ab us mein 2 cups pani dale an acchese pakaye medium flame mein but dal puri tarah se mashed nahi hona chahiye
3.ab dusri tarf dusra pan le aur us mein jaggery and pani dal ke usko acchese melt kare thick hone tak and phir channi se chaan kar alag nikal le
4.ab jaggery syrup ko moong dal mein dale and acchese mix kar ke pakaye pakne ke bad cardamom powder dale and mix kare
5.ab coconut milk dale aur 2 minutes acchese pakaye and phir gas off kar de
6.ab ek pan mein 1,1/2 tspn ghee garam kare and us mein cashew and coconut flakes dale aur fry kare golden hone tak
7.ab cashew and coconut flakes ghee k sath hi add kare payasam mein and acchese mix kare
8.ab hamara sweet tasty garama garm payasam ban kar taiyar hai khane ke liye payasam ko garama garam hi surve kare..

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Spanish Omelette

2020-05-06T19:33:00.005+05:30

Spanish Omelette

Spanish omelette is a simple potato recipe that can be made hot or cold as a starter, main dish or dish during a picnic.
Ingredients :-

Egg 4
Milk 2 tbspn
Potato 1/2 cup slice
Onion 1 medium size chopped
Black pepper powder
Green chilli 2
Salt

Method :-
1.sabse pahle ek pan rakhe gas par usmein oil dale garam hone ke baad potato ko acchese fry kare
2.ab onion slice dale aur mix kare and acchese fry kare 4 se 5 minutes tak pakaye crispy hone tak
3.ab ek bowl le us mein egg aur milk ko acchese mix Kare and us mein salt and pepper dale aur acchese mix karle aur ek pan garam Kare aur pan mein pakne ke liye dal de
4.ab egg ko dono side se golden brown hone tak pakaye
5.ab egg ke mixture ko potato mein dale and 2 se 3 minutes ke liye pakaye crispy hone tak
6.ab Spanish Omelette ban kar taiyar hai khane ke liye garama garam omelette ko salad ke sath surve kare..

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Kolkata Rolls

2020-05-05T19:36:00.003+05:30

Kolkata Veg Rolls

Ingredients :-

1.5 cups refined flour

1/3 teaspoon baking powder

1 cup Cucumber sliced

1/2 cup chopped capsicum

1/2 cup red bell peppers chopped

1/2 cup chopped cauliflower

3/4 tspn lemon juice

1/2 tspn black pepper powder

4 tspn tomato ketchup

3/4 tsp chaat masala

2.5 tsp red chili sauce

2 table spoon of cooking oil

Salt to taste

Method :-
1.sabse pahle ek bowl le us mein refined flour dale phir salt, oil and baking powder mix kare and pani se ek soft dough taiyar kare and cover kar ke rakh de rest hone rakh de 15minutes ke liye
2.ab thoda aata le aur roti ki tarah bele aur pan par sek dono side se acchese sek le aur side mein rakh de
3.ab roti ko dono taraf se butter lagaye aur ek plate mein nikal le aur roti ke bich usmein red chilli sauce lagaye
4.ab roti mein cabbage, capsicum and cucumber dale
5.ab vegetables par pepper powder, chaat masala and lemon juice dale
6.ab us mein tomato ketchup dale and acchese fold kare
7.ab roll ko paper napkin mein roll kare aur garama garam surve kare..

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Masala Paasta Recipe

2020-05-04T20:06:00.002+05:30

Masala Pasta

Ingredients :-

2 cup pasta, boiled
1 onion, chopped
1 tomato, chopped
1 capsicum, chopped
1 tbspn coriander leaves, chopped
1 tspn garlic
1 tspn chilli powder
1 tspn cumin seeds
1 tbspn oil

Method :-

1.sabse pahle pasta mein oil and salt dal kar boil kar le and ek plate mein nikal le

2.ab ek pan le us mein oil dale, jeera dale fry kare phir chopped garlic dale fry kare phir onion, capsicum dale aur fry kare phir tomato dale aur acchese fry kare

3.ab pasta taste maker, salt, chilli powder dale aur thodi der pakne de

4.pakne ke baad upar se chopped coriander leaves dale aur phir upar se cheese grate kare aur ek plate mein nikal le
5.ab hamara yummy pasta ban kar ready
hai khane ke liye pasta ko garama garam surve kare..

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Ragda Pattice

2020-05-03T19:53:00.004+05:30

Ragda Pattice

Ingredients :-
For ragda

1 cup kabuli chane, boil
1 onion, chopped
1 tspn, mustard seed
1 tspn ginger garlic past
1 tspn turmeric powder
1 tspn red chilli powder
1 tbspn coriander leaves, chopped
1 tbspn oil

For Pattice

2 cup potato, boiled
1 tbspn corn flour
1 tspn salt
1 tbspn green chilli and coriander chutney
1 tbspn oil

For ragda pattice

1 cup tamarind chutney
1 cup curd
1 tspn chaat masala
1 tspn red chilli powder
2 onion, chopped
2 tomato, chopped
1 tbspn coriander leaves, chopped
Salt to taste
1/2 cup sev

Method :-
1.sabse pahle kabuli chane ko tadka lagye ek pan le usmein oil dale, mustard seeds dale, onion dale, ginger and garlic paste dale aur phir chane dale aur pakne de
2.ab ek bowl le us mein mashed kiye hue aloo le usmein salt, cornflour dale aur acchese mix kare aur medium size ki tikkiya bana le
3.ab ek pan mein oil garam kare aur aloo ki tikkiyo ko shallow fry kare aur alag nikal ke rakh de
4.ab ek plate le usmein aloo ki tikki rakhe aur phir us mein chane with gravy dale uske upar onion, tomato dale phir green chutney dale, tamarind chutney dale, curd dale phir chaat masala, red chilli powder and salt dale aur upar se coriander leaves and sev dale
5.ab hamara tasty ragda pattice taiyar hai khane ke liye, ragda pattice ko garama garam surve kare..

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Katori Chaat Recipe

2020-05-02T19:58:00.004+05:30

Katori Chaat

Ingredients :-
For Katori

2 cup maida
1/2 tspn salt
2 tbspn oil
oil for frying
water

For Katori Chaat

1 cup chana, boiled
1 potato, boiled and chopped in a cube shape
1/4 cup green chilli chutney
1 cup moong dal sprouts
1/2 cup tamarind chutney
1 cup curd
1 tspn red chilli powder
1 tspn cumid powder
1 onion, chopped
1 tomato, chopped
1/2 cup sev
1 tbspn coriander leaves, chopped
1 tspn chaat masala
1 tspn salt

Method :-
1. sabse pahle 1 bowl le us mein maida, salt aur oil dal kar ek soft dough taiyar kar le aur thode der ke liye rest karne rakh de
2. ab thoda ata le aur aate ko roti ki tarah bele aur fork se marks kare phir ek medium size ki katori le aur bahar ki taraf se katori ko aate se acchese cover kare aur gas par kadai mein oil garam kare and katori ko oil mein deep fry hone ke liye dal de acchese fry hone ke baad katori ko bahar nikal le aur andar ki taraf se bhi fry kar le aur acchese oil nikal ke tissue paper par alag rakh de
3. ab ek plate mein banai hui katori rakhe aur us mein tspn boil chana dale, 1 tspn boil and cubed kiye hue potato dale, 2tbspn moong sprouts dale, 1/2 tspn green chilli chutney dale, 1tspn tamarind chutney dale and 1 tbspn curd dale
4. ab thoda chilli powder, cumin powder, chaat masala and salt sprinkle kare
5. ab 1 tbspn onion and tomato dale and upar se coriander leaves se garnish kare and sev dale
6. ab tasty katori chaat ready hai khane ke liye, tasty katori chaat ko turant hi surve kare..

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Maharashtrian kakdi Thalipeeth

2020-05-01T20:47:00.004+05:30

Maharashtrian Kakdi Thalipeeth

A healthy morning or evening breakfast recipe that is made with various flours like wheat flour, gram flour and rice flour and fresh grated cucumber. This flat Indian bread can be served with pickle, chutney or raita with simple everyday spices, green chillies and garlic.
Ingredients :-

1/2 cup gram flour (gram flour)
1/2 cup whole wheat flour
1/4 cup rice flour
1 cucumber, peeled and grated
1 tspn turmeric powder
1 tspn cumin powder
1 tspn Carom seeds (ajwain)
1 tspn Cumin Powder
1 tspn red chilli powder
2 Green Chillies, finely chopped
1/2 cup coriander leaves, chopped
5 cloves garlic, finely chopped,
salt to taste
ghee for thalipeth

Method :-
1.sabse pahle cucumber ko grate kar le aur uska pani acchese nikal le
2.ab ek big bowl le aur sare aate ko bowl mein mix kar le
3.ab aate mein grate kiye hue cucumber, turmeric powder, cumin powder, ajwain, red chilli powder, green chillies, coriander leaves, salt sab acchese mix karle aur thoda sa pani dal kar soft dough taiyar Kare aur 5 minutes ke liye rest karne rakh de
4.ab gas par pan rakhe us mein ghee dale aur hath ko pani se gila Kar ke aate ko hath se pan mein spread kare aur phir acchese dono taraf se golden brown hone tak sek le aur ek plate mein nikal le
5.tasty thalipeth ban kar taiyar hai thalipeth ko garama garam dahi ya chatni ya pickle ke sath surve kare

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Homemade Pizza

2020-04-30T20:47:00.001+05:30

Tawa Pizza

Ingredients :-
Pizza Dough

Maida 2cup (or 1 cup maida, 1 cup ata)
Curd 1 cup
1/2 cup water
1,1/2 tbspn oil
1/2 tspn salt
1/2 tspn sugar

Pizza sauce

1 tspn cumin seed
1 bowl onion
1,1/2 bowl tomato
1 tspn garlic cloves
1 tspn red chilli flakes
1, 1/2 oil

Pizza toppings

1cup capsicum
1cup onion
1cup tomato (ap apke pasand ke aur bhi vegetables dal sakte ho)
500gm mozzarella cheese

Method :-
Making pizza dough
1.sabse pahle atta le usme salt, sugar, curd dale aur water(if required) dalke acchse soft dough taiyar kare aur2 hours ke liye rest hone rakh de2 hours ke baad phir ek loi le aur bele aur fork ke through mark kare aur oven mein 10 minutes ke liye oven mein bake kare 10 minutes baad oven se bahar nikal kar thanda hone rakh de
Making pizza sauce
1.sabse pahle ek kadai le us mein oil, jeera, red mich aur garlic dale aur acchese fry kare chopped onion, tomatoes dale aur acchese fry kare phir us mein vinegar, toamato sauce and soya sauce dale aur mix kare phir red chilli powder aur salt dale aur acchese thick hone tak pakaye uske baad mixture ko thanda hone de phir mixer mein pise le aur ek bowl mein nikal le
Making Pizza
1.sabse pahle tawa garam kare us mein oil dale aur phir pizza base le base ko front side se seke and phir front side par pizza sauce spread kare and us par onion, capsicum and tomato dale cheese grate kare
2.ab upar se pepper and chilli flakes dale aur tave par rakhe aur dhak de 2 minutes ke liye, 2minutes ke baad pizza ko tawe par se plate mein nikal le aur slice kar le
3.ab hamara delicious pizza ban kar taiyar hai khane ke liye pizza ko garama garam surve kare..
Note :- Pizza base bana na bahot hi easy hai base ko ya toh ap ghr par hi bana sakte hai ya toh phir market se ready made bhi la sakte hai.

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Crispy Corn Cutlet

2020-04-29T20:25:00.001+05:30

Crispy Corn Cutlet

Ingredients :-

Corn 1,1/2 bowl
Potato 1 bowl mashed
Corn flour 1 tbspn
Coriander leaves 1 tbspn
Green chilli 1 tspn
Red chilli powder 1 tspn
Chaat masala 1 tspn
Suji 1 tbspn
Salt to taste

Method :-
1.sabse pahle corn ko mixer mein pise le aur ek bowl mein nikal le phir us mein 1 mashed potato dale, 1 tbspn corn flour dale aur acchese mix kare
2.ab 1tspn green chilli, 1tspn red chilli, 1tspn chaat masala, salt dale aur mix kare
3.ab 1tbspn coriander leaves dale aur acchese mix kare
4.ab choti loi le aur usko apne pasand ka shape de aur ek taraf gas par oil garam hone rakha de, oil jaise hi garam hojaye toh phle cutlet ko corn flour ke ghol mein dip kare aur phir suji se coat kar ke oil mein deep fry kare aur ek plate mein nikal le
5.hamare tasty corn cutlet ban kar taiyar hai cutlets ko garama garam surve kare sauce ke sath.

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Bread Potato Rolls

2020-04-28T19:46:00.001+05:30

Bread Potato Rolls

Ingredients :-

Bread 1 pack
Potato 4 medium size mashed
onion 1 chopped
Coriander leaves 1 tbspn
Green chilli chopped 1tspn chopped
Ginger 1tspn chopped
Chaat masala 1tspn
Red chilli powder 1 tspn
Cumin (jeera) powder 1tspn
Salt to taste

Method :-
1. sabse pahle ek bowl le us mein mashed kiye hue aloo dale phir us mein 1 chopped onion, 1 tspn green chilli, 1tspn chopped ginger, 1 tspn red chilli powder, 1 tspn chaat masala,1 tspn jeera powder, salt aur 1 tbspn coriander leaves dal kar acchese mix kare
2. ab ek plate mein pani dale aur ek bread ka slice le bread ko pani mein dip kar ke pura gila kar le aur phir bread mein se pani acchi tarh se nikal le phir gile bread ke slice ko hath par rakhe aur us mein 1 spoon potato ka mixture dale aur bread ko acchese fold karte hue roll kare,aur bread ko acchese roll kare taki aloo ka mixture bahar na nikle
3. ab ek taraf gas par kadai rakhe aur oil garam hone rakh de, baki ke bread roll taiyar kar le aur phir jaise hi oil garam hojaye slowly slowly bread roll ko kadai mein dal kar deep fry kare and crispy hone tak fry kare, fry hone ke baad ek plate mein tissue paper rakh kar nikal le
4. ab hamara tasty bread rolls taiyar hai khane ke liye bread rolls ko garama garam surve kare tomato sauce ke sath.

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Aloo Suji French Fries

2020-04-27T19:57:00.002+05:30

Aloo Suji French Fries

Ingredients :-

1 cup suji
5 aloo
1 tspn Chaat masala
1 tspn chilli flakes
1 glass water
2 tbspn oil
Salt to taste

Method :-
1. sabse pahle gas par pan rakhe us mein pani dale aur pani garam kare pani garam hone ke baad us mein salt and chaat masala aur chilli flakes dale aur phir us mein suji dale aur acchese mix kare suji pakne ke baad ek plate mein nikal le aur thanda hone de
2. jaise hi suji thandi hojaye us mein mashed aloo aur salt dal kar ek soft dough taiyar kare le aur thodi der rest karne ke liye rakh de
3. ab dough me se ek loi le aur usko roti ki tarah bele aur knife se lambe shape mein cut kar le
4. dusri taraf gas par pan rakhe us mein oil garam kare aur cut kiye hue fries ko oil mein crispy hone tak acchese fry kare aur phir fry hone ke baad plate mein tissue paper rakhe aur plate mein nikal le
5. ab hamara tasty french fries ban kar taiyar hai french fries ko sauce aur mayonnaise ke sath garama garam surve kare..

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Stuffed Onion Paratha

2020-04-26T19:51:00.002+05:30

Stuffed Onion Paratha

Ingredients :-

1 cup Wheat flour

1 Onion, chopped

1 Greenchilli, chopped

1 tspn Cumin seeds (jeera)

1 tbspn oil
1 tbspn Desi ghee

1 tspn Haldi

1 tspn Red chilli powder

1 tspn Garam masala

1 tspn Chaat masala

1/2 tbspn Coriander leaves, chopped

Salt to taste

Method :-

1. sabse pahle ek bowl mein aata le usme salt, oil and Pani dalke smooth dough taiyar kar le phr aate ko thodi der rest karne rakh de

2. ab ek pan ya kadai le usme 1tspn oil dale, oil jaise hi garam hojaye us mein 1tspn jeera dale jeera fry hone de

3. ab kadai mein chopped kiya hua 1 chopped greenchilli and 1 chopped onion dale aur fry kare

4. ab us mein 1 tspn haldi, 1 tspn mirchi, 1tspn garam masala, 1 tspn chaat masala, salt and 1/2 tbspn coriander leaves dalke thoda fry kare and mixture ko thoda thanda hone de

5. ab aate ki loi le aur roti ki tarah thoda bele phir us mein onion ka mixture dale aur roti ko acchese Charo taraf se fold karke band kar de phir se sukha aata lagake roti ki tarah bele round shape mein ab ek pan le usko thoda garam hone de phir parathe ko pan par dale aur oil ya ghee lagake dono taraf se golden brown hone tak seke aur phir plate mein nikal le

6. ab hamara tasty onion stuffed paratha ready hai khane ke liye, parathe ko garama garam sauce ke sath surve kare.

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Pav-Bhaji

2020-04-25T19:38:00.002+05:30

Pav-Bhaji

Ingredients :-

Potato 3 potato medium size, chopped
Tomato 3 tomato medium size, chopped
Carrot 1/2 bowl
Peas (matar) 1/2 bowl
Onion 1, chopped
Capsicum 1, chopped
Coriander leaves 1 tbspn
Pav bhaji masala 3 tbspn
Red chilli powder 1 tbspn
Kashmiri red chilli powder 2 tbspn
Oil 2 tbspn oil
Ghee 2 tbspn oil
Jeera 1 tspn
Lemon 1
2 glass water
1 packet pav
Salt to taste

Method :-
1. sabse pahle gas par ek cooker rakhe us mein 1tbspn oil dale us mein 1 tspn jeera dale jeera fry hone de
2. ab cooker mein 1 tbspn pavbhaji masala dale, 1 tbspn red chilli powder dale phir us mein tomato dale aur mix kare phir 3 potato chopped kiye hue dale, 1/2 bowl carrot, 1/2 bowl peas dale aur 1tspn salt dal kar acchese mix kare phir 1 glass pani dal kar cooker ka dhakkan band Karde aur 2 whistle hone de, 2 whistle hone ke baad gas band Kar de
3. ab dusri taraf gas par ek kadai rakhe us mein 1 tbspn oil aur 2 tbspn ghee dale oil garam hojaye us mein ginger garlic paste dale, 1 chopped onion, 1 chopped capsicum dale aur mix kare phir us mein pavbhaji masala, kashmiri red chilli powder, salt dale aur thoda Pani dal kar mix Kare aur pakne de
4. ab cooker open kare aur sabjiyi ko potato masher se acchese mash kar le phr sari sabjiyo ko kadai mein dal de aur half lemon bhi dale phir sabji ko acchese pakne de thick hone tak aur Hume sabijo ki consistency medium hi rakhni hai jab oil upar dikhne lage matlab hamari sabji taiyar ho chuki hai ab us mein chopped coriander leaves dal de
5. ab ek tawa le us mein ghee dale aur pav ko bich mese cut kare aur dono side se pav ko acchese sek le phir ek plate mein pav rakhe, sabji dale uske upar ghee dale aur sath mein onion aur lemon rakh Kar pavbhaji ko garama garam survey Kare..

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Homemade Chocolate Cake

2020-04-24T19:40:00.004+05:30

Chocolate Cake

Ingredients :-

Maida 2 cup
Oil 1 cup
Coco powder 1/2 cup
Sugar 1 cup
Curd (dahi) 1 cup
Soda 1 tspn
Baking soda 1/2 tspn
Vanilla essence 1 tspn
Milk (if required) 1/2 cup
Ghee 1 tspn
Chocolate syrup 1/2 cup
Crushed chocolate 1/2 cup

Method:-

1. sabse pahle ek bowl le us mein 2 cup maida, 1 cup Coco powder, 1 tspn soda, 1/2 tspn baking soda pahle acchese channi se chaan le aur phir mix Kare

2. ab ek bowl mein 1 cup oil, 1 cup dahi le aur acchese mix kare phir us mein 1 cup sugar dale aur slowly slowly acchese mix kare
3. ab first bowl le jisme sare powder mix kiye hai us mein 2nd bowl wala mixture dhere dhere dale aur acchese mix kare
4. ab batter ko acchese mix karne ke baad us mein vanilla essence dale aur acchese mix kare
5. cake mold le us mein ghee lagaye phr thoda maida dust kare phir batter dale aur batter ko acchese set kare
6. ab pahle microwave ko 5 minutes garam Kare, microwave garam hone k baad cake ko microwave mein rakh de bake hone ke liye 180 degree celsius par 30 minutes ke liye
7. 30 minutes ke baad cake ko Bahar nikale aur knife dal ke check kare cake acchese paka ya nhi phir kuch der cake ko thanda hone ke liye rakhde, cake thanda hone ke baad, cake ko mold se ek plate mein nikal le aur phir cake par chocolate syrup acchese spread kare and phir uske upar crushed chocolate dale
8. ab hamara tasty chocolate cake ready hai khane ke liye cake ko pieces mein cut kare and surve kare.

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Homemade Chocolate Icecream

2020-04-23T19:14:00.005+05:30

Chocolate Icecream

Ingredients :-

1 litre Milk

1/2 cup Sugar

1/2 cup Coco Powder

1 tspn Vanilla Essence

Method :-

1. sab se pahle gas par pan rakhe aur 1 liter milk boil Kare aur uski jo malai upar aati hai us malai ko alag se ek bowl mein nikal le phr atleats 1 bowl malai nikale milk mein 1/2 cup sugar dale aur ek choti katori mein thoda milk le aur us mein 1/2 cup coco powder mix kare aur usko garam milk mein mila de aur phr milk ko medium flame mein thick (gada) hone de uske baad milk ko room temperature pr thanda hone ke liye rakh de

2. milk thanda hone ke baad us mein 1 tspn vanilla essence mix kare and milk me se nikali hui malai bhi milk mein dal de aur acchese mix kar le uske baad mixer mein 4 se 5 baar milk ko pise jab tak milk thick and soft na hojaye, milk thick and soft hone ke baad ek container (box) le us mein mixture dale aur thik se box ko air tight pack kar de phir at least 6 hours ke liye box ko refrigerator mein rakh de thanda hone ke liye

3. 6 hours ke baad box nikale and open kare aur aaram se spoon se icecream ko ek bowl mein nikale aur surve kare, toh hamari thandi thandi tasty icecream taiyar hai khane ke liye.

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3 Delicious Custard Shots & Fruit Custard

2020-04-22T19:31:00.006+05:30

Delicious Custard Shots & Fruit Custard

Ingredients :-

1 liter milk
3 tbspn custard powder
5 tbspn sugar
1 apple
1 tbspn Pomegranate
2 tbspn grapes
2 tbspn mango
2 tbspn Chocolate syrup
2 tbspn crushed Chocolate

Method :-

1. sabse pahle ek liter milk ko garam kare phr ek choti katori mein thoda milk le us mein 3 tbspn custard powder dal kar acchse mix kare aur phr garam ho rahe milk mein dal de phr milk ko acchese boil hone de

2. Phir milk ko thodi der normal hone de aur phr refrigerator mein rakh thanda hone ke liye rakh de

3. 3 small glass le, 1st glass mein chocolate syrup dale phir custard milk dale phr us mein crushed biscuits dale aur upar se custard milk dale phr upar se crushed chocolate and chocolate syrup dale

4. 2nd glass mein phle chocolate syrup dale phr apple dale phr custard milk dale aur uske upar chocolate syrup dale
5. 3rd glass mein chocolate syrup dale phr custard milk dale aur phir mango dale phir custard milk dale upar se chocolate syrup dale aur phir baki ke bache hue fruits ko custard milk mein dal de

6. toh taiyar hai hamara tasty fruit custard aur custard shots, garami ke mausam mein thanda thanda surve kare..

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Vegetable Pulao Recipe

2020-04-21T20:58:00.003+05:30

Vegetable Pulao

Ingredients :-

2 cup Basmati Rice
2 Onion, chopped
1 Potato chopped
3 medium size Tomato, chopped
1/4 cup Greean Peas (matar)
1/4 cup Carrot, chopped
1 tspn Black Pepper
2 small piece of Bay Leaf (tej patta)
2 small piece of Cinnamon
4 Cloves
2 Black and Grean Cardamom
2 Star Anise and Mace
1 tspn Garam Masala Powder
1 tspn Turmeric Powder
1/4 tspn Red Chilli Powder
1 tspn Ginger, Garlic paste
2 tbspn Coriander Leaves, chopped
2 tbspn Oil
1 tbspn Desi Ghee
1 cup of Water
1 tbspn Cumin Seeds (jeera)
1,1/2 tbspn Curry Leave
1 tbspn curd
Salt to taste

Method :-

1. sab se pahle rice ko acchese wash karke bhiga de 15 se 20 minutes k liye

2. 1 onion and 2 tomato ko mixer mein pise le aur gas par cooker rakhe us mein 2 tbspn oil and 1 tbspn desi ghee dale phir usme jeera, 1 tspn ginger, garlic paste and 1tbspn curry leaves dale aur fry kare

3. ab 1 chopped onion dale phir pisa hua onion and tomato ka paste dal ke acchese fry kare, phr usme 1 tspn black pepper, 2 bay leaf, 2 cinamon, 4 cloves, 2 black and green cardamom, 2 star anise and mace dal kar fry kare

4. ab garam masala, turmeric powder, red chilli powder dal ke fry kare

5. ab 1 chopped tomato, potato, 1/4 cup green peas and 1/4 cup chopped carrot dale aur sab sabjiyo ko fry kare

6. ab rice dale and salt dale aur phr 1cup water dal ke acchese mix kare phr upar se 1/2 tbsp curry leaves dale aur cooker band kar de aur medium flame par 2 whistle hone de

7. 2 whistle hone k baad flame band kar de thodi der baad cooker open kare and chopped kiye hue coriander leaves dale

8.ab hamari tasty vegetable pulav ban ke taiyar hai pulav ko garama garam surve kare

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Maggii with Punjabi tadka

2020-04-20T20:56:00.003+05:30

Maggii in Punjabi style

Ingredients :-

1 onion

1 capsicum

1 tomato

1 tbspn peas (matar)

1 tbspn carrot

1 tspn garlic chopped

1 tspn red chilli powder

1 tbspn coriander leaves

1 tspn maggii magic masala

1 tbspn butter (desi ghee)

1,1/2 tspn oil

2 red chilli

1 tspn cumin seeds (jeera)

1 glass water

Method :-

1. sabse pahle sab vegetables ko wash kar ke chopped kar le

2. gas par pan rakhe 1 spoon oil dale, oil jaise hi garam hojaye oil mein jeera dale, phir chopped kiye hue onion, capsicum, tomato, carrot and matar dale aur sab sabjiyo ko fry kare

3. ab red chilli powder, garam masala aur maggii taste maker masala dale aur acchese mix kare, phir 1 glass water (pani) dale aur pani ko boil hone de

4. ab maggii dale aur 2 minutes k liye dhakkan dhak de, 2 minute ke baad maggii magic masala dale aur acchese mix kare aur maggii ko 2 minutes aur pakne de

5. dursi taraf ek pan mein 1 tbspn butter (desi ghee) aur 1/2 tspn oil dale us mein 1 tspn chopped garlic dale and red chilli dale tadka taiyar hone ke baad ab es tadke ko maggii mein dal de aur maggii ko ek plate mein nikal le uske upar chopped coriander leaves dal ke sajaye

6. ab hamari tasty punjabi tadka maggii taiyar hai, maggii ko garama garam surve kare.

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A simple poha cutlet recipe crispy & tasty

2020-04-19T21:18:00.002+05:30

Poha aloo cutlet

Ingredients :-

1,1/2 cup poha
3 potatoes, boiled and mashed
1 onion chopped
1/4 tsp haldi
1/2 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp amchur powder
1/2 tsp chaat masala
1/2 ginger garlic paste
2 tbsp cornflour
1 tbsp salt
1 spoon lemon juice
2 tbsp coriander leaves, chopped
1 cup bread crumbs

Method :-

1. sabse pahle 1,1/2 cup pohe ko pani se acchi tarah wash kare and pohe mein se acchese Pani nikal le, phir pohe mein boil (mashed) kiye hue aaloo and chopped onion dalke acchi tarah se mix kare

2. ab us mein 1/4 haldi, 1/2 tsp chilli powder, 1/2 tsp garam masala, 1/2 tsp amchur powder, 1/2 chaat masala, 1/2 ginger garlic paste dale and 1 spoon lemon juice

3. ab us mein 1 tbsp cornflour, 1/2 tblsp salt, 2 tblsp coriander leaves (chopped) dale

4. ab sare ingredients ko acchi tarah se ek mix kare ek dough ke form

5. ek katori mein 1tsp cornflour, 1/2 tspn salt, water dalke ek ghol bana le

6. ab banaye hue dough se choti choti loyi ko apna mann chaha aakar (shape) dijiye

7. ab ek taraf gas par kadai mein oil garam hone rakh dijiye aur jaise hi oil garam hojaye toh cutlet ko garam oil mein medium flame mein acchese deep fry or shallow fry kijiye

8. toh ab hamara tasty poha cutlet taiyar hai surve karne k liye, cutlet ko pudina ki chatni ya sauce k sath surve kare.

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Cup Cake

2020-04-18T21:40:00.001+05:30

Chocolate Cup Cake

This cake was sent home from our children's school. This is the simplest, best tasting cake I have ever made.
Great for making with kids, especially for cupcakes.

Ingredients :-

1pack of Parle-G Biscuit

1small spoon sugar

1/2 table spoon soda

1 spoon coco powder

1 spoon butter

2 cup hot milk

1 chocolate

3 spoon chocolate syrup

[2cups, pan, stand(steal cooking ware steaming) , bowl, spoon]

Method :-

1. Sabse pahle biscuit ko mixture ke jar mein crush kar le, phir biscuit ke powder ko ek bowl mein nikal le usme soda,sugar, coco powder bhi dale aur acchi tarah se mix kare phir dudh ko garam kare aur garam dudh ko dhere dhere bowl mein dale aur acchi tarah mix kare aur ek smooth batter taiyar kare

2. Gas par Pan rakhe, pan ke andar stand rakhe aur pan ko 5minutes garam hone de, phir cup mein butter lagaye, phr cup mein thoda batter dale phr thoda chocolate syrup dale aur phir se upar se batter dale aur phir jaise hi pan garam hojaye toh cups ko pan mein rakhe aur pan ko acchese dhak de, dhyan rahe cup cake ko sirf 10minutes hi pakana hai,10 minutes k baad pan cake ko thoda thanda hone de (5 minutes) uske baad us par chocolate crush kare, ab hamara cup cake taiyar hai khane ke liye.

Ab ya toh ap cup cake ko thanda ya garam dono tarah se surve kar sakte hai..

Note- 5 to 10 minutes ke andar cup cake pak jata hai..

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