Food Recipe

Curry Long Bean + Onion Biscuit (Recipe)

noreply@blogger.com (Stvleo) — Wed, 05 Aug 2009 12:50:00 +0000

Ingredient:
Long Bean
Bean Curd Stick
Dry Curry Powder
Fresh Milk
Shallot
Garlic Salt to taste
some sugar

Onion Biscuit Ingredient :
Spring Onion - Cut into thinly sliced
1 tbsp oil
Flour + pinch sugar and salt
some pepper
water

Pumpkin bread (Recipe)

noreply@blogger.com (Stvleo) — Mon, 20 Jul 2009 13:27:00 +0000

Ingredient:
1) 250 gram (High Glutine Flour)
2) 50 gram (Low Glutine Flour)
3) 50 gram (Pumpkin)
4) 1 egg
5) 1/4 tsp of salt
6) 1 tbsp of fresh milk
7) 60 gram of brown sugar
8) 3/4 tsp of yeast
9) 40 gram of butter
10) some pumpkin for decorative purpose

Baking time: 190 C; 15 minute

Cup Cake (Recipe)

noreply@blogger.com (Stvleo) — Mon, 20 Jul 2009 13:17:00 +0000

Ingredient:
1) 100 g (Flour)
2) 2 egg
3) 1/2 tsp baking powder
4) 1 tsp brandy
5) 80 gram of butter
6) 60 gram of brown sugar
7) 40 gram of fresh milk

Baking time: 180 C; about 15-20 minutes

Curry Vege and Prawn (Recipe)

noreply@blogger.com (Stvleo) — Thu, 16 Jul 2009 14:23:00 +0000

Ingredient :
Long bean, Prawn, Bean curd square, Shallot, Lemon grass, Garlic, Curry Powder,
Coconut milk/milk, Salt to taste.

Direction :
1) Used blender place shallot, lemon grass and garlic process to a paste.
2) Long bean into 1 inch length, prawn all cut head and tail than set aside.
3) Bean curd square cut into 2 small pieces.
4) Heat a wok, add some oil and add in the paste, stir about 2 to minute then add in the curry
powder(already mix well with some coconut milk/milk), continue stir it with medium heat till
the curry aroma come out.
5) Add in the long bean then stir fry it about 4 minute.
6) Add in prawn and bean curd square, stir well.
7) Add in salt to taste then add a cup of water and leave simmer about 15 minute.
8) Lastly add the coconut milk/milk, when boil off the heat and serve it with rice.

Bitter Gourd-Fancy Cook (Recipe)

noreply@blogger.com (Stvleo) — Mon, 11 May 2009 12:30:00 +0000

This weekend we bring back many organic vegetable from my wife home town, the vegetable all is plant by my father in law, this bitter gourd is one of the vegetable we bring back.

Ingredient :

Bitter Gourd - 1no about 350g
Dry Mushroom -3nos
Enoki Mushroom - 1 pack
Tomato - 1 no
Fry Dried Bean Curd Stick
Garlic - 3nos
Onion - 1no (medium)
Dry Chili - 3nos
1/2 tbsp miso
1tbsp Asam Juice + 1tbsp fish sauce
2 tbsp sugar (or follow our taste)
a bit soy sauce and salt to taste
some spring onion

Direction :

1) Boil water than add in 1 tablespoon salt and add in the bitter gourd, cook about 3 minute, than drain it.
2) Heat the pot with 1 tablespoon olive oil, add in garlic, dry chili,tomato, onion and bitter gourd .
3) Stir well, simmer for 2 minute, add in dry mushroom, miso and 1 1/2 cup of water.
4) Wait for boil than add in asam juice, fish juice, soy sauce, salt and sugar to taste.
5) Add in the fry dry bean curd stick .(See whether is too dry can add in some water)
6) Cook about 40 minute.
7) Lastly add in the enoki mushroom, cook about 2 minute.
7) Serve it with sparkling some green onion.

Chicken Chop with Curry Sauce (Recipe)

noreply@blogger.com (Stvleo) — Thu, 07 May 2009 14:52:00 +0000

Ingredient :

Boneless chicken breast halves
** Marinate with some curry powder,black pepper,chili powder, turmeric powder, corriander powder and half no of egg. Just keep in fridge for a night.
Curry Sauce Ingredient :

Garlic - 1 glove
green chili - 1 no
tomato - 1/2 no
Onion - 1 no
Lemon Grass - 1 inch
Carrot - 1 tbsp
Chili paste - 1 tbsp
Curry powder - 2 tbsp
some button mushroom
1 cup of water
Salt to taste

Original Sponge Cake (Recipe)

noreply@blogger.com (Stvleo) — Thu, 07 May 2009 14:34:00 +0000

Today early morning my wife wake up and make this sponge cake for my breakfast-----because yesterday nite she make a chocolate flavoured cake but unsuccessfull.

Ingredient :

Egg - 3nos
Butter - 30g
Flour - 100g
Milk - 1 tablespoon
sugar - 80g

--- Preheat 190c
--- Beat Egg and sugar,than add mild, flour, butter.
--- All mix well and bake in 20minute

White Sauce Pasta (Recipe)

noreply@blogger.com (Stvleo) — Thu, 07 May 2009 13:38:00 +0000

This is the first time my wife cook pasta with White Sauce, and i also first time try the pasta with white sauce , muuuumm very delicious. (This sauce recipe is create by my wife. maybe not same with the other white sauce but its healthy and yammy !)

Ingredient :
Pasta - 200g
Water - 2 lt
Olive Oil - 2 tbsp
salt - 1 tsp

** Bring 2 Lt of water to boil in a large pot. Add 200g pasta and 1 tsp of salt and olive oil. When the pasta is cooked, drain well and serve with the favourite sauce.

Ingredient for White Sauce :

Original taste Yogurt - 80g
Cheese - 50g
Some Celery
Button Mushroom - Cut slice
Garlic - 1 glove
Green Chili - 1no
Small can oil Tuna
Fresh Milk - 1 cup
Dry Basil - 1 spoon
Salt to taste
Black Pepper - 1 tsp
Butter - slice

** Heat the pan with butter, add in chop garlic. After a minute add in cheese, cook until melt than add in yogurt, button mushroom and green chili.
Add fresh milk dry basil, black pepper, and celery. When boil add salt to taste.
Off the heat add in Tuna mix well .

Pak Choy Soup (Recipe)

noreply@blogger.com (Stvleo) — Wed, 29 Apr 2009 14:13:00 +0000

Ingredient :

1/2 no of baby pak choy
1 no of tomato (chop into small pieces)
some carrot
1 no of egg
some wolfberries
dry mushroom
white pepper - 6to8 nos
salt & soy sauce to taste
2tbsp flour
water
Black Vinegar (optional)

Boil water than add in all ingredient
When boil turn to medium heat ----- cook about 1/2 hour
Beat the egg than add in the soup, than boil again, add in the flour water than wait to boil and serve hot

Spring Roll (Recipe)

noreply@blogger.com (Stvleo) — Wed, 29 Apr 2009 13:56:00 +0000

Every Tuesday my wife will try to make different kind of food and this Tuesday my wife decide to make Spring Roll and pak choy soup for our Dinner.

Ingredient :

Turnip - 1/2 no (big)
Dry Shrimp
Garlic - 1 glove
Shallot - 4 nos
egg - 1 no (Fry the egg and cut into small pieces)
pepper
salt and soy sauce to taste
spring roll skin - 1 packet

Claypot Japanese Taufu (Recipe)

noreply@blogger.com (Stvleo) — Wed, 29 Apr 2009 13:19:00 +0000

Ingredient :
Japanese taufu - 1no Dry Mushroom - 1no Garlic - 1 Glove Baby Pak Choy - 1/2 no Green Chili - 1no Tomato - 1no Salt & soy sauce to taste 1 cup of water 1tsp of corn flour

Direction :
1) Hot the Claypot with 2tbsp of sesame oil,than add in the garlic dry mushroom,baby pak choy.
2) Cook for a minute,add in tomato and green chili.
3) Add water and some salt & soy sauce to taste.Turn down the heat and leave it boil.
4) Heat the wok than slightly fry the Japanese Taufu.(Golden brown colour)
5) Lastly add in the Japanese Taufu into the Claypot.
6) Add in some corn flour water,when boil off the heat.
7) Serve it.

Black Egg Noodle (Recipe)

noreply@blogger.com (Stvleo) — Mon, 09 Mar 2009 14:06:00 +0000

Ingredient:
Egg
Egg Noodle
Chicken meat
Green Pea
Black Soy Sauce
Pepper
1 tbsp sugar
5 spice powder
2 glove garlic

ABC Vegetable & Mah Poh Taufu

noreply@blogger.com (Stvleo) — Thu, 05 Mar 2009 14:31:00 +0000

Vege Roll (Recipe)

noreply@blogger.com (Stvleo) — Thu, 05 Mar 2009 13:43:00 +0000

Ingredient:
4 small potato
1 small can green bean
50 g carrot
1 large onion
1/2 packet curry powder
1/2 tbsp dry chili powder
10 g butter
1 tbsp fresh milk
salt to taste

Ingredient (for vege roll skin):
280 g flour
160 g cold water
80 g Butter
Salt (little bit)
1/4 tsp yeast

Baking time: 200 celsius (40 minutes or until gold color)

Chicken Nugget

noreply@blogger.com (Stvleo) — Mon, 23 Feb 2009 14:56:00 +0000

Naan (Recipe)

noreply@blogger.com (Stvleo) — Sun, 15 Feb 2009 15:18:00 +0000

Ingredient:
1 tsp (dry yeast)
1 tsp (sugar)
200g (Plain Flour)
0.25 tsp (Salt)
0.5 (Baking powder)
1 tbsp (Oil)
2 tbsp (Natural yogurt)
2 tbsp (Milk)

Direction:
1 tsp yeast + 1 tbsp of warm water + 1 tsp of sugar, mix well and leave 5 minutes.
Dough - 200g plain flour + 0.25 tsp of salt + baking powder, mix well + oil, yogurt, milk and yeast. Knead, make dough.
After 5 to six minute rise,
preheat oven 140 degree celcius, shape the dough, twist out to make 4 pcs of naan. Thickness about 0.5 cm. Put on the non stick plate. Bake about 10 to 15 minutes.
Serve with curry.

9th day of CNY dinner

noreply@blogger.com (Stvleo) — Fri, 06 Feb 2009 12:40:00 +0000

It's been a long time i did not update my blog since before CNY. I have been busy doing a lot of stuff such as helping my wife to do pineapple biscuits for selling purpose. Though we are so tired every night rushing to do pineapple biscuits but we ar with happy with the final preparation of the pinaapple biscuits. Sorry about that coz i did not take photos for that. Anyway i have post some of the photos that i and my wife having dinner at 9th day of CNY.

New Year's Eve Dinner

noreply@blogger.com (Stvleo) — Wed, 31 Dec 2008 15:25:00 +0000

Happy New Year to Y'all. I'm having a good dinner with my wife for New Year's Eve at home. Have a look on what my wife cook for me.

Fried Turnip (Recipe)

noreply@blogger.com (Stvleo) — Mon, 24 Nov 2008 14:34:00 +0000

Ingredient:

Turnip

Carrot

Dry shirmp

shallot

2 glove of garlic

Dry cuttlefish

Dry mushroom

Soya sauce

Salt to taste

Potato Chip and Mango Salad (Recipe)

noreply@blogger.com (Stvleo) — Mon, 24 Nov 2008 14:28:00 +0000

Ingredient:

Potato (cut into slices)

Mango

Mint

Chili Padi

Lemon Juice

Some ground nut

Salt to taste

1 tbsp olive oil

Brocolli (Recipe)

noreply@blogger.com (Stvleo) — Wed, 05 Nov 2008 15:39:00 +0000

Ingredient:
Brocolli
Carrot
2 glove of garlic
1 tsp of sesame oil
Prawn
Corn starch
Salt to taste

Yong Tau Foo (Recipe)

noreply@blogger.com (Stvleo) — Wed, 05 Nov 2008 15:30:00 +0000

Ingredient:
1 small Bitter Gourd
50 g of prawn paste
50 g pork mince
Pepper
Soy sauce
5 slice of carrot
Corn flour
Some Parsley
2 green chili
1 red chili

Mix Vegetable Soup

noreply@blogger.com (Stvleo) — Thu, 30 Oct 2008 13:00:00 +0000

Ingredient:

Carrot

Pak Choi

Meat

2 glove of garlic

Pepper

Cabbage

Tomato

Dry Mushroom

Korea Sea Weed

Salt and soy sauce to taste

Spicy Anchovies

noreply@blogger.com (Stvleo) — Thu, 30 Oct 2008 12:49:00 +0000

Ingredient:

Anchovies (100 g)

3 Onion

1 glove of garlic

3 tsp of sugar

3 tbsp of chili paste

1 tsp of belacan powder

Tamarine juice

Salt to taste

Sambal Petai

noreply@blogger.com (Stvleo) — Wed, 22 Oct 2008 15:06:00 +0000

Ingredient:
Petai
5 tbsp of sambal tumis
10 shrimps (peeled)
Assam juice (tamarind juice)
1 tbsp of dry shrimp (chopped)
Salt and Sugar to taste
3 shallot (chopped)

Method:
Heat up the wok, add in cooking oil.
Add chopped shallot, saute for a while. Add in dry shrimp saute until aromatic, than add sambal and prawn, mix well and add in the petai.
Add tamarind juice and sugar.
Wait for boil, add some salt to taste. Serve with rice.