tag:blogger.com,1999:blog-3478499928153467389Sat, 31 Aug 2024 05:04:17 +0000FilipinoPoultryBakedBeefFil-AmNonVegetarianPaellaPastaSeafoodSpanishVegetablesVegetarianAmericanChineseFriedGreekItalianLumpiaNoodlePorkSaladSpaghettiQuick, Easy Cooking In Just Minutes!http://yummygalleria.blogspot.com/noreply@blogger.com (Unknown)Blogger11125tag:blogger.com,1999:blog-3478499928153467389.post-889441490643420441Sat, 31 Oct 2009 23:01:00 +00002010-05-07T10:24:22.970-07:00BakedItalianNonVegetarianVegetablesVegetarianBaked Garlic is wonderful for an Italian feast or for any feast, for that matter.  Baking garlic brings out its sweeter, nuttier flavors.  These are great speard on toasted French bread or on Toasted Garlic Bread with butter.  The paste is great for salad dressings, and sauces, especially home made ones.  Press out these baked cloves in a dish with olive oil with http://yummygalleria.blogspot.com/2009/11/baked-garlic.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-5467280007297596353Tue, 13 Oct 2009 22:06:00 +00002010-05-07T10:25:00.851-07:00PaellaSeafoodSpanishThis image is the Filipino Style Paella This is a Spanish recipe that I have used several times.  It is an inspiration from a couple of lunch I had in the city.  B-44, by far, has the best seafood paella.  Paella preparation and cooking instructions are not difficult to follow.  This is a very flavorful dish, rich in taste and definitely very filling.  Paella is great if http://yummygalleria.blogspot.com/2009/10/seafood-paella.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-4329760337663597161Sun, 13 Sep 2009 22:45:00 +00002010-05-07T10:25:44.035-07:00PaellaPoultrySpanish The recipe looks intimidating because of the long list of ingredients and the several steps on how to cook it.  Believe me, it is not that difficult.  This dish is well balanced, you do not need to cook anything else.  This is a complete meal, a meal all by itself.  And, yum, this is!  Serves four (ideal for a 14-inch paella pan). 3 cups chicken stock; more if http://yummygalleria.blogspot.com/2009/10/paella-with-chicken-artichoke-and-red.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-8639154601207309613Thu, 13 Aug 2009 22:59:00 +00002010-05-06T21:43:30.374-07:00GreekSalad My favorite salad!  I usually eat this by itself or with meat, fish or chicken whenever I am on a high protein diet.  It is very easy to prepare and of course, very healthy.  I usually prepare the dressing in a small jar, that way I can shake it so that all the ingredients mix well.  Store the dressing in the refrigerator for up to a week. Ingredients: Salad greens, http://yummygalleria.blogspot.com/2009/10/greek-salad.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-1022176730792388831Mon, 13 Jul 2009 23:12:00 +00002010-05-06T21:44:14.263-07:00FilipinoFriedLumpiaNonVegetarianThis vegetarian dish from the Philippines is also well known among non vegetarians.  The recipe below has flaked chicken breast and chicken powder to give it more flavor.  This recipe calls for frying, but it can also be eaten as a wrap.  If you do opt for the non fried version, put iceberg or romaine lettuce leaves on top of lumpia wrappers and place a tablespoon of http://yummygalleria.blogspot.com/2009/10/fried-lumpiang-ubod.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-7072490583206394501Sat, 13 Jun 2009 23:21:00 +00002010-05-06T21:44:55.661-07:00BeefFilipinoPastaPorkSpaghettiThis recipe is the modified version of a recipe given to me by my instructor in computer programming years ago.  This is very popular in parties, especially with kids and teenagers.  The sweet and spicy flavor in the sauce comes from the banana catsup, a product from the Philippines that continuously gain popularity around the world.  This recipe uses the spicy Jufran.  You http://yummygalleria.blogspot.com/2009/10/filipino-style-spaghetti.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-5455706019137764946Wed, 13 May 2009 23:29:00 +00002010-05-06T21:45:42.815-07:00ChineseVegetablesVegetarianOne of my favorite Hunan dishes is Dry Fried Green Beans.  I liked the one that I had years ago from a little hole in the hole in San Francisco's Chinatown, House of Nanking. I made my own version of the dish.  I hope you like it! Ingredients: 1 lb. fresh green beans or string beans (washed, dried and cut approx. 3" long) 1 cup peanut oil 1/2 chopped fresh garlic 1/2 to 1 http://yummygalleria.blogspot.com/2009/10/dry-fried-green-beans.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-877947899129904120Mon, 13 Apr 2009 23:40:00 +00002010-05-06T21:46:06.476-07:00Fil-AmFilipinoPoultryAdobo is the most popular dish among Filipinos, whether they live in the Philippines or outside the country.  It is very easy to cook and very versatile.  The traditional adobo uses native chicken, or what is populary known in the United States as "free range" chicken.  This version uses boneless chicken breast and tarragon vinegar, instead of the traditional palm vinegar.  http://yummygalleria.blogspot.com/2009/10/chicken-breast-adobo.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-1012481608033238366Fri, 13 Mar 2009 23:51:00 +00002010-05-06T21:46:43.820-07:00AmericanBakedPoultry These Buffalo Chicken Wings recipe is based on the original recipe.  The original version is fried, but this one is baked.  I prefer the "baked" version.  Ingredients: 36 good size chicken wings (frozen or fresh) 1 bottle Hot Louisiana sauce 1 stick unsalted butter 1 T garlic powder (more, if desired) Procedure: Preheat the oven at 375F for 10 minutes. Arrange the wings on http://yummygalleria.blogspot.com/2009/10/buffalo-chicken-wings.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-3467121739886291524Sat, 14 Feb 2009 05:15:00 +00002010-05-06T21:47:11.580-07:00FilipinoNoodlePastaSeafoodI like palabok, a noodle dish very popular in the Philippines. The simplicity of the dish is enhanced by the smoky flavor from smoked milkfish (tinapa), shrimps, the roasted minced garlic and the crushed pork cracklings. The sauce is key to palabok. It should be made from broth with shrimp heads and fish sauce. Since I live in an area in San Francisco where Asian markets are not close by, I http://yummygalleria.blogspot.com/2009/10/palabok.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3478499928153467389.post-8571259568704807916Wed, 14 Jan 2009 05:21:00 +00002010-05-06T21:47:45.860-07:00BeefFil-AmFilipinoFilipino Bistek, the very popular meat dish, next to adobo is very simple to cook. The key is in the cut of the meat. Usually, to make Filipino Bistek, sirloin steak is the meat of choice. However, my mom once told me that I can also use thinly sliced meat from chuck roast. She told me to cut the meat across the grain.   Filipino Bistek  This dish is great with steamed rice, french http://yummygalleria.blogspot.com/2009/10/filipino-bistek.htmlnoreply@blogger.com (Unknown)0