<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7470002365818538006</id><updated>2024-08-29T21:02:45.801-07:00</updated><category term="Reciepes"/><category term="food"/><category term="good"/><category term="apple"/><category term="bars"/><category term="butterscotch"/><category term="cal"/><category term="caramel"/><category term="comfort"/><category term="cookies"/><category term="low"/><category term="oatmeal"/><category term="pretzles"/><category term="streusel"/><title type='text'>My Recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-7717234532536388892</id><published>2014-10-26T10:09:00.002-07:00</published><updated>2014-10-26T10:09:49.310-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="butterscotch"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal"/><category scheme="http://www.blogger.com/atom/ns#" term="Reciepes"/><title type='text'>Butterscotch Oatmeal Cookies</title><content type='html'>&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
1 cup butter, softened&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
1 1/4 packed brown sugar&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
2 eggs&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
1 teaspoon vanilla extract&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
2 1/2 cups flour&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
2 tea baking soda&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
1 tea salt&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
1 package butterscotch morsels (11 ounces)&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
1 cup chopped pecans&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
1. preheat oven to 350 degrees&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
2. line sheets with sprayed oil and then floured&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
3. In a large bowl, beat butter and Brown sugar until creamy.&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
4. add eggs and Vanilla until fluffy&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
5. In another med bowl combine flour, oats, baking soda, and salt.&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
6. mix completely then throw in morsels and pecans.&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
7. drop cookies by a tablespoon 2 inches apart on to baking sheet.&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
8. bake for 10-12 minutes or until lightly brown.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
9. let cool on pan for 2 minutes.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;color: #222222; font-family: &#39;Open Sans&#39;, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 0.825em;&quot;&gt;
10. remove from sheet and store or eat.&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/7717234532536388892/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/butterscotch-oatmeal-cookies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7717234532536388892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7717234532536388892'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/butterscotch-oatmeal-cookies.html' title='Butterscotch Oatmeal Cookies'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-7477915777012402769</id><published>2014-10-24T10:08:00.000-07:00</published><updated>2014-10-24T10:08:00.752-07:00</updated><title type='text'>Sesame Noodles</title><content type='html'>Sesame Noodles&lt;br /&gt;
&lt;br /&gt;
10 minutes to cook&lt;br /&gt;
Serves 8&lt;br /&gt;
&lt;br /&gt;
4 cloves Garlic&lt;br /&gt;
4 Green Onions whole thin&lt;br /&gt;
1/4 cup Soy sauce&lt;br /&gt;
12 fl oz Noodles, thin cooked and drained&lt;br /&gt;
1/2 tsp Chili oil, hot&lt;br /&gt;
2 tbsp Sugar&lt;br /&gt;
4 tbsp Canola oil&lt;br /&gt;
2 tbsp Rice Vinegar&lt;br /&gt;
3 tbsp Sesame Oil, Pure&lt;br /&gt;
&lt;br /&gt;
Chicken breast optional&lt;br /&gt;
&lt;br /&gt;
Cook the noodles soft and drain, keep warm.&lt;br /&gt;
Chop up garlic.&lt;br /&gt;
Add sugar to soy sauce.&lt;br /&gt;
Throw in the garlic and rice vinegar.&lt;br /&gt;
Now add sesame oil.&lt;br /&gt;
Add chili oil.&lt;br /&gt;
Stir.&lt;br /&gt;
Now add Canola oil.&lt;br /&gt;
Stir in sauce onto noodles.&lt;br /&gt;
Gently toss noodles.&lt;br /&gt;
Top off with onions.&lt;br /&gt;
&lt;br /&gt;
You can also chop up 1 chicken breast and top off with chicken as well - optional</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/7477915777012402769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/sesame-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7477915777012402769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7477915777012402769'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/sesame-noodles.html' title='Sesame Noodles'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-5649219296354089866</id><published>2014-10-23T09:19:00.002-07:00</published><updated>2014-10-23T09:19:27.459-07:00</updated><title type='text'>Sweet Chipotle Pretzels </title><content type='html'>Sweet &amp;nbsp;Chipotle Pretzels&lt;br /&gt;
&lt;br /&gt;
1 Egg White&lt;br /&gt;
1tbsp Water&lt;br /&gt;
1/2cup packed Brown Sugar&lt;br /&gt;
1 1/2tsp gound Cinnamon&lt;br /&gt;
1/4 tsp ground Allspice&lt;br /&gt;
1/8tsp ground Chipotle Pepper&lt;br /&gt;
4 cups of minuture Pretzels&lt;br /&gt;
&lt;br /&gt;
Whisk 1 Egg white with 1tbsp Water&lt;br /&gt;
add 1/2 cup packed brown Sugar, 1 1/2tsp ground Cinnamon, 1/4tsp ground Allspice&lt;br /&gt;
and 1/8tsp gound Chipotle Pepper.&lt;br /&gt;
Pour over 4 cups of minute Pretzels&lt;br /&gt;
Stir untill coated&lt;br /&gt;
Place Pretzles onto parchment paper lined baking sheet.&lt;br /&gt;
Bake for 350 degree for 10-12mintues or until crisp.&lt;br /&gt;
&lt;br /&gt;
Makes 4 cups&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/5649219296354089866/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/sweet-chipotle-pretzels.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/5649219296354089866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/5649219296354089866'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/sweet-chipotle-pretzels.html' title='Sweet Chipotle Pretzels '/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-2789131995438124824</id><published>2014-10-23T09:18:00.002-07:00</published><updated>2014-10-23T09:18:31.541-07:00</updated><title type='text'>Blueberry Thirst Quencher</title><content type='html'>Blueberry Thirst Quencher&lt;br /&gt;
&lt;br /&gt;
6 cups of Blueberry juice cocktail - chilled&lt;br /&gt;
3 cups Lemon-Lime soda chilled&lt;br /&gt;
9oz Blueberry-flavored Vodka - chilled&lt;br /&gt;
Crushed Ice&lt;br /&gt;
1cup fresh Blueberries&lt;br /&gt;
1 cup sliced Mango&lt;br /&gt;
&lt;br /&gt;
In a large pitcher combine the juice, soda and vodka.&lt;br /&gt;
Serve over ice.&lt;br /&gt;
Garnish with Blueberries and Mangos&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/2789131995438124824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/blueberry-thirst-quencher.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/2789131995438124824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/2789131995438124824'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/blueberry-thirst-quencher.html' title='Blueberry Thirst Quencher'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-2124867056789069571</id><published>2014-10-23T09:17:00.003-07:00</published><updated>2014-10-23T09:17:48.245-07:00</updated><title type='text'>Summertime Tea</title><content type='html'>Summertime Tea&lt;br /&gt;
&lt;br /&gt;
15 min prep + Chilling&lt;br /&gt;
18 Serving&#39;s (3/4 cup each)&lt;br /&gt;
&lt;br /&gt;
14 Cups of Water, Divided&lt;br /&gt;
6 Individual black tea bags&lt;br /&gt;
1 1/2 cups sugar&lt;br /&gt;
3/4 cups thawed frozen Orange juice concentrated&lt;br /&gt;
3/4 cup thawed frozen lemonade concentrated&lt;br /&gt;
1 cup tequila,&lt;br /&gt;
Optional fresh mint leaves and or lemon and lime slices&lt;br /&gt;
&lt;br /&gt;
1. In large saucepan, bring 4 cups water to a boil.&lt;br /&gt;
Remove from heat.&lt;br /&gt;
Add tea bags.&lt;br /&gt;
Cover and steep for 3-5 minutes&lt;br /&gt;
Discard tea bags&lt;br /&gt;
&lt;br /&gt;
2. Stir in the Sugar, Concentrates and remaining water.&lt;br /&gt;
Add tequila.&lt;br /&gt;
Refrigerate until chilled.&lt;br /&gt;
Garnish with mints lemons and limes</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/2124867056789069571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/summertime-tea.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/2124867056789069571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/2124867056789069571'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/summertime-tea.html' title='Summertime Tea'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-2789836262449563479</id><published>2014-10-20T11:29:00.004-07:00</published><updated>2014-10-20T11:29:49.666-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="apple"/><category scheme="http://www.blogger.com/atom/ns#" term="bars"/><category scheme="http://www.blogger.com/atom/ns#" term="cal"/><category scheme="http://www.blogger.com/atom/ns#" term="caramel"/><category scheme="http://www.blogger.com/atom/ns#" term="comfort"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="good"/><category scheme="http://www.blogger.com/atom/ns#" term="low"/><category scheme="http://www.blogger.com/atom/ns#" term="Reciepes"/><category scheme="http://www.blogger.com/atom/ns#" term="streusel"/><title type='text'>Caramel - Apple - Streusel Bars</title><content type='html'>&lt;b&gt;&lt;i&gt;Active time : 15 mins&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;i&gt;Total Time: 45 mins&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;i&gt;Serves: 16&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;4 Large Apples. Thinly Sliced (About 4 Cups)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;2 tbs. Caramel Sauce&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;1 Lemon, Zested and Juiced&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;1/4 tsp. Grounded Nutmeg&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;1 pkg. (17.5 oz) Oatmeal - Cookie mix&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;1/2 Cup Cold Butter-Canola Spread&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;3 tbs. Water&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;h4&gt;
&lt;i&gt;Heat oven to 350 degrees f. In covered bowl, microwave apples and 3 tbs Water for 8 mins.&amp;nbsp;&lt;/i&gt;&lt;i&gt;Stirring ever 4 mins. (Stir Twice)&amp;nbsp;&lt;/i&gt;&lt;i&gt;&amp;nbsp;Then drian. .&lt;/i&gt;&lt;i&gt;In bowl, mix apples with caramel, 2 tsp lemon juice, 1,2 tsp lemon zest and nutmeg.&lt;/i&gt;&lt;i&gt;In separate bowl, blend cookie mix and butter together until crumbly.&lt;/i&gt;&lt;i&gt;Reserve 1 1/2 cups.&lt;/i&gt;&lt;i&gt;Press remaining crumbs into greased 9&quot;x 13&quot; baking dish.&lt;/i&gt;&lt;i&gt;Bake 8 mins.&lt;/i&gt;&lt;i&gt;Top with apples and reserved crumbs.&lt;/i&gt;&lt;/h4&gt;
&lt;br /&gt;
&lt;u&gt;&lt;i&gt;&lt;b&gt;per serving Cal.193PRO.3gCarb.31gFiber.2gSug.18gChol.8mgSod.168mgTotal Fat:7gTrans.0g&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;br /&gt;
&lt;br /&gt;
Health Bonus&lt;br /&gt;
Safeguard the heart with Apples.&lt;br /&gt;
The Pectin in this fruit has been shown to decrease levels of artery - clogging LDL cholesterol by 23 percent.&lt;br /&gt;
&lt;br /&gt;
Recipe from First Women s Magazine 11/4/13&lt;br /&gt;
pg 72&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/2789836262449563479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/caramel-apple-streusel-bars.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/2789836262449563479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/2789836262449563479'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2014/10/caramel-apple-streusel-bars.html' title='Caramel - Apple - Streusel Bars'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-7885954271874127219</id><published>2011-01-19T09:13:00.000-08:00</published><updated>2011-01-19T09:13:47.773-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="good"/><category scheme="http://www.blogger.com/atom/ns#" term="pretzles"/><category scheme="http://www.blogger.com/atom/ns#" term="Reciepes"/><title type='text'>Paula Dean&#39;s Soft Pretzels</title><content type='html'>Paula Dean&#39;s Soft Pretzels ( Makes 9 Pretzels)&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;1 Package yeast&lt;/li&gt;
&lt;li&gt; 1 Teaspoon sugar&lt;/li&gt;
&lt;li&gt;1 1/2 Cups warm water (105*F - 115*F)&lt;/li&gt;
&lt;li&gt;4 1/3 Cups of bread flour&lt;/li&gt;
&lt;li&gt;2&amp;nbsp; Tablespoons firmly packed brown sugar&lt;/li&gt;
&lt;li&gt;1 Teaspoon salt&lt;/li&gt;
&lt;li&gt;1 Large egg, lightly beaten&lt;/li&gt;
&lt;li&gt;1 Egg white&lt;/li&gt;
&lt;li&gt;Grated Parmesan cheese&lt;/li&gt;
&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;In a small bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes.&lt;/li&gt;
&lt;li&gt;In a large bowl, combine bread flour, brown sugar, and salt.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Stir in yeast mixture and lightly beaten egg. stirring until dough is smooth.&lt;/li&gt;
&lt;li&gt;On a lightly floured surface, kneed dough 5 minutes or until smooth and elastic.&lt;/li&gt;
&lt;li&gt;Place dough in a lightly greased bowl, turning to grease top.&lt;/li&gt;
&lt;li&gt;Cover with a towel, and let stand in a warm place 45 minutes or until doubled in bulk.&lt;/li&gt;
&lt;li&gt;Preheat oven to 425*F.&lt;/li&gt;
&lt;li&gt;Divide dough into 9 equal pieces.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;On a lightly floured surface, shape each piece of dough into a 20 inch rope.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Shape ropes into pretzels.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Place on a lightly greased baking sheet.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Brush&amp;nbsp; pretzels with egg white and sprinkle with cheese or salt.&lt;/li&gt;
&lt;li&gt;Bake 12 minutes.&lt;/li&gt;
&lt;/ol&gt;</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/7885954271874127219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2011/01/paula-deans-soft-pretzels.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7885954271874127219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7885954271874127219'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2011/01/paula-deans-soft-pretzels.html' title='Paula Dean&#39;s Soft Pretzels'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7470002365818538006.post-7486196447278593052</id><published>2011-01-12T07:31:00.000-08:00</published><updated>2014-10-23T09:26:11.518-07:00</updated><title type='text'>Angel Hair Pasta with Chicken</title><content type='html'>&lt;div&gt;
Angel Hair Pasta with Chicken.&lt;/div&gt;
&lt;div&gt;
Preparation Time: 10 Minutes&lt;br /&gt;
Cooking Time: 15 Minutes&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
2 tablespoons OLIVE OIL .&lt;br /&gt;
2 skinless, boneless CHICKEN. (cut into 1 inch cubes)&lt;br /&gt;
1 CARROT (into 1/4 inch pieces).&lt;br /&gt;
1 BROCCOLI (cut up into small pieces 1/2 cup and steamed).&lt;br /&gt;
2 cloves GARLIC (minced).&lt;br /&gt;
12 once ANGLE PASTA HAIR.&lt;br /&gt;
2/3 cups of CHICKEN BROTH.&lt;br /&gt;
1 teaspoon dried BASIL&lt;br /&gt;
1/4 cup grated PARMESAN CHEESE.&lt;br /&gt;
&lt;br /&gt;
1. Heat 1 tablespoon oil in a medium skillet over medium heat.&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Add chicken.&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Cook stirring until chicken is cooked though, about 5 minutes.&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Remove from skillet and drain.&lt;br /&gt;
&lt;br /&gt;
2. Heat remaining oil in same skillet.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Begin heating water for pasta in another pan.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Add carrot to skillet.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Cook stirring for 4 minutes.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Add broccoli and garlic to skillet.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Cook, stirring for 2 minutes.&lt;br /&gt;
&lt;br /&gt;
3. Cook pasta according to package directions.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;While pasta is cooking add chicken broth, basil and Parmesan cheese to skillet.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Stir to combine.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Return chicken to skillet.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Reduce heat and simmer for 4 minutes.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Top with chicken and vegetable mixture.&lt;br /&gt;
&lt;br /&gt;
Serve immediately&lt;br /&gt;
&lt;br /&gt;
Very good with Ham and steak meat as well.&lt;br /&gt;
can sub veggies with other veggies as well.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://kalynsazrecipes.blogspot.com/feeds/7486196447278593052/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://kalynsazrecipes.blogspot.com/2011/01/angel-hair-pasta-with-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7486196447278593052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470002365818538006/posts/default/7486196447278593052'/><link rel='alternate' type='text/html' href='http://kalynsazrecipes.blogspot.com/2011/01/angel-hair-pasta-with-chicken.html' title='Angel Hair Pasta with Chicken'/><author><name>Kalyn</name><uri>http://www.blogger.com/profile/13950883894298316478</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLAkhix4pNA568wOymV90bUubBSLTfOtlytwTX7AG3iOvVFGTEdbvPOy7Vu3dEjEW0KkuYLnWPsz5HjT_q1bPXithP0c540-ezo5BuBGD2j7CXz51SSt45eAAxgA_Ug/s220/me.jpg'/></author><thr:total>0</thr:total></entry></feed>