<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2872075327833995759</atom:id><lastBuildDate>Sun, 19 May 2013 15:00:53 +0000</lastBuildDate><category>cask</category><category>beer dinner</category><category>belgian</category><category>beer</category><category>testicle</category><category>Philadelphia</category><category>pubs</category><category>food</category><category>festival</category><category>one</category><category>politics</category><category>ale</category><category>cafe</category><title>The PubScout</title><description>The PubScout says: You've got to hand it to the Sumerians: inventing BOTH writing AND beer!</description><link>http://thepubscout.blogspot.com/</link><managingEditor>noreply@blogger.com (Kurt Epps-The PubScout)</managingEditor><generator>Blogger</generator><openSearch:totalResults>556</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/RDsk" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="blogspot/rdsk" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-3428595088231295757</guid><pubDate>Sun, 19 May 2013 15:00:00 +0000</pubDate><atom:updated>2013-05-19T08:00:53.870-07:00</atom:updated><title>Leaving a Legacy--of sorts...</title><atom:summary>



Parents send most of their life messages to their children by example. And as a parent, you always wonder if your message is getting through. When I began writing about beer in 1996, my three sons were young--9, 6 and 3, to be exact. Yet they were constantly exposed to good beer--at my table and on the road. I fully believe that by the time 5 years had gone by, they had visited more pubs, </atom:summary><link>http://thepubscout.blogspot.com/2013/05/leaving-legacy-of-sorts.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-U_KTol7yH9I/TBNyn4mZtKI/AAAAAAAALjk/UUz_yuRuywM/s72-c/IMG_1245.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-1202583234570309376</guid><pubDate>Fri, 17 May 2013 13:35:00 +0000</pubDate><atom:updated>2013-05-17T06:35:03.082-07:00</atom:updated><title>Now Headlining at The Headliner: The Jersey Shore BeerFest</title><atom:summary>
Chris DePeppe and Company await your thirsty palates.</atom:summary><link>http://thepubscout.blogspot.com/2013/05/now-headlining-at-headliner-jersey.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-1392145548432494068</guid><pubDate>Wed, 15 May 2013 19:26:00 +0000</pubDate><atom:updated>2013-05-16T03:38:42.864-07:00</atom:updated><title>Jersey Rising?--a guest column by Chris DePeppe</title><atom:summary>
  

Chris DePeppe runs www.beerheads.com



New Jersey’s craft beer revolution is underway and a quick glance at some statistics suggest that this could be just the first ripple of a wave of new breweries and brewpubs in the Garden State. 



Consider: 



Vermont had a total of 24 breweries in 2011 and was the top-ranked state in terms of breweries per capita, with just over 26,000 residents </atom:summary><link>http://thepubscout.blogspot.com/2013/05/jersey-rising-guest-column-by-chris.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-6370402770921270023</guid><pubDate>Wed, 15 May 2013 14:11:00 +0000</pubDate><atom:updated>2013-05-15T07:13:47.925-07:00</atom:updated><title>Pints for Prostates Packs the Pub</title><atom:summary>

Megan and Kathy

Some folks, like yours truly, had to park two blocks away from Molly Maguire's Blackpoint Inn, what with River Rd. and the Municipal lot filled to capacity.
But the walk to the packed pub was certainly worth the reward. Four outstanding Ommegang beers with accompanying cheeses, standing room at the bar, open mic night, Steve Farley in the kitchen, Megan and owner Kathy Maguire </atom:summary><link>http://thepubscout.blogspot.com/2013/05/pints-for-prostates-packs-pub.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-li5V7YmEed4/UZOWAo7_7aI/AAAAAAAAVNc/3O590UAHARs/s72-c/photo-4.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-9057832353776833718</guid><pubDate>Tue, 14 May 2013 19:13:00 +0000</pubDate><atom:updated>2013-05-14T12:13:04.262-07:00</atom:updated><title>Good Beer Doing Good Things</title><atom:summary>


Molly Maguire's Megan and The PubScout

I may be heading down to Molly Maguire's Blackpoint Inn in Rumson tonight, and for a few reasons. First, it's a neat pub with a great beer selection and an outstanding chef--Steve Farley. Second, one of my favorite breweries--Ommegang--will be taking over some of the taps tonight. Third, they will be doing that for a very good cause--to help in the fight</atom:summary><link>http://thepubscout.blogspot.com/2013/05/good-beer-doing-good-things.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-M6-gxDP25rs/UXkvWJx7fuI/AAAAAAAAU7o/j7MXdfoYLUw/s72-c/IMG_5321.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-6741975947928295507</guid><pubDate>Mon, 13 May 2013 20:33:00 +0000</pubDate><atom:updated>2013-05-13T13:33:32.355-07:00</atom:updated><title>Get in on the Ground Floor</title><atom:summary>


If you ask Gregg Hinlicky to draw you a pint today, you probably wouldn't be able to drink it. That's because Hinlicky is better known in NJ beer circles as The Brewer's Artist. He's drawn excellent pictures of beers, brewers at work in their natural elements and beer related stuff for--lo--these many years.

His hoary, albeit handsome, face even graces one of Climax's Beer Bottles. In fact, </atom:summary><link>http://thepubscout.blogspot.com/2013/05/get-in-on-ground-floor.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-507793577978420904</guid><pubDate>Sun, 12 May 2013 18:01:00 +0000</pubDate><atom:updated>2013-05-12T11:27:14.021-07:00</atom:updated><title>Now Batting: Ted Williams at Tapastre</title><atom:summary>


Anyone over the age of thirty knows that Ted Williams was arguably baseball's greatest hitter. The Red Sox hired him as their hitting coach after he retired, which would seem a smart move. Except Ted had some difficulty in translating his considerable prowess into others. Because his hitting came so naturally, he couldn't understand why others couldn't duplicate it.

So it would seem with 29-</atom:summary><link>http://thepubscout.blogspot.com/2013/05/now-batting-ted-williams-at-tapastre.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-CIiHNGZHXZU/UY_V_HgM_oI/AAAAAAAAVMk/LRWXin4CEvw/s72-c/IMG_5349.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-259572332983159197</guid><pubDate>Sun, 12 May 2013 16:32:00 +0000</pubDate><atom:updated>2013-05-13T08:34:18.360-07:00</atom:updated><title>George Drank Here!</title><atom:summary>

The Durham Boat (the very kind George used to give the Hessians a memorable Christmas present in 1776) at the Festival entrance did not augur well. Unlike last year, when she produced one of the ten best days of the year, Mother Nature threatened to be far less accommodating for beer lovers who flock in droves to this riverside event at Washington's Crossing State Park on the PA side.
 But the </atom:summary><link>http://thepubscout.blogspot.com/2013/05/george-drank-here.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-lgbrwVho80E/UY-yzGrnCaI/AAAAAAAAVHM/vWG_FXQdhVE/s72-c/WCB4.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-903037071365219527</guid><pubDate>Sun, 05 May 2013 16:23:00 +0000</pubDate><atom:updated>2013-05-05T09:23:44.324-07:00</atom:updated><title>Look! Up in the Sky! It's a Bird! It's a Plane! No...It's Your Beer!</title><atom:summary>

Perth Amboy nativeTy Fedak


I'm going to have to start cutting my pal Ty Fedak a commission for turning me on to truly significant beer news. Of course, I first have to get paid to do that, so he'll have to wait.

But in the meantime, enjoy the story about your future beer coming down by parachute.

Who says all drones are bad? (Though how these babies will check ID remains to be seen...</atom:summary><link>http://thepubscout.blogspot.com/2013/05/look-up-in-sky-its-bird-its-plane-noits.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-xl5B93QOcj0/UT_fCti2IuI/AAAAAAAAUzU/sdl0nX1PWSc/s72-c/IMG_5285.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-2236298372926858560</guid><pubDate>Sat, 04 May 2013 22:17:00 +0000</pubDate><atom:updated>2013-05-04T17:03:52.540-07:00</atom:updated><title>The Pilsener Haus--Alive and Doing Fine</title><atom:summary>




Yours truly went to Hoboken's Pilsener Haus the day it opened in 2011. I interviewed Andy Ivanov and toured the grounds, smelled the aromas, drank in the ambience, sampled the food and beer and pronounced it a future hit.



Die BratBurner Bar


The PubScout decided to hit the Haus's Maifest celebration to see how well the place is doing, and by every measure--food, beer, ambience and </atom:summary><link>http://thepubscout.blogspot.com/2013/05/the-pilsener-haus-alive-and-doing-fine.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-3687876623960088167</guid><pubDate>Mon, 29 Apr 2013 13:36:00 +0000</pubDate><atom:updated>2013-04-29T06:39:45.782-07:00</atom:updated><title>Beer-flavored Ice Cream?</title><atom:summary>&lt;!--[if gte mso 9]&gt;
 
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</atom:summary><link>http://thepubscout.blogspot.com/2013/04/beer-flavored-ice-cream.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-FlwL58trsrM/UStyH5s6yEI/AAAAAAAAUso/7BhMAi9kvow/s72-c/Brewfest+logo+with+words.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-7057314774041166854</guid><pubDate>Thu, 25 Apr 2013 14:53:00 +0000</pubDate><atom:updated>2013-04-25T07:53:48.277-07:00</atom:updated><title>Less is More For Everyone</title><atom:summary>

The Beer Dinner Room


Chef Steve Farley is the consummate pro. Along with Dave Hoffman and Artisan's, he still holds the NJ single beer dinner attendance record--115. But that number didn't start out that high. In fact, it bloomed yearly from rather modest beginnings, because once word gets out about well run--and fun-- beer and food pairings, attendance grows.
And that's where Steve is </atom:summary><link>http://thepubscout.blogspot.com/2013/04/less-is-more-for-everyone.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Qov8y7VpmEQ/UXkvT7Ci0CI/AAAAAAAAU7I/PNiibXDbu6g/s72-c/IMG_5314.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-5386259734847469133</guid><pubDate>Tue, 23 Apr 2013 12:22:00 +0000</pubDate><atom:updated>2013-04-23T14:43:33.147-07:00</atom:updated><title>The Cool Pub Picture Book</title><atom:summary>

The oldest pub in England?

There's more than one reason I'm friends with Aussie Kenneth Hart of The Thirsty Swagman. 

Here are 86 of them, including the photo at right.

Alas, so many cool pubs, so little time.
And even less money.

Enjoy!
The PubScout</atom:summary><link>http://thepubscout.blogspot.com/2013/04/the-cool-pub-picture-book.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-2092355212543067019</guid><pubDate>Thu, 18 Apr 2013 14:22:00 +0000</pubDate><atom:updated>2013-04-18T07:22:38.262-07:00</atom:updated><title>Nordic Rock Ready to Roll</title><atom:summary>

My young Aussie mate, the stunning Tash Marti, who has written for this blog before, advises me that time is running out to qualify for the "Mate Rates" offer that this trip allows. You can get all the info you need about Nordic Rock right here. Her boss, Kenneth Hart of The Thirsty Swagman promises a memorable trip...if you're up to the task.
Caution: This trip is for BIG Beer Dogs!
If you're </atom:summary><link>http://thepubscout.blogspot.com/2013/04/nordic-rock-ready-to-roll.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-6370388762369534464</guid><pubDate>Tue, 16 Apr 2013 21:23:00 +0000</pubDate><atom:updated>2013-04-16T14:23:55.253-07:00</atom:updated><title /><atom:summary>











Jersey Shore Beer Fest Coming to Neptune







My beer buddy Chris DePeppe informs me of  another beer fest he is producing at the Jersey Shore. He allows that this particular event may well be a "moveable feast," using different venues from time to time. But this one is in Neptune--and for a good cause besides. If past is prologue, the event should be a memorable one, and the nice </atom:summary><link>http://thepubscout.blogspot.com/2013/04/jersey-shore-beer-fest-coming-to.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-8046125498738199033</guid><pubDate>Fri, 12 Apr 2013 02:02:00 +0000</pubDate><atom:updated>2013-04-11T19:02:20.126-07:00</atom:updated><title>Farley's First Beer Dinner--(at Molly Maguire's, That Is)</title><atom:summary>


Chef Steve Farley has wowed his share of palates, having served as Head Chef at the outstanding Artisan's Brewpub in Tom's River for many years. His culinary talents were part and parcel of the famous annual Oktoberfest Beer Dinners which still hold the record--115 attendees-- for beer dinner attendance in the state of NJ.
Chef Steve has since moved further north and is now tickling tastebuds </atom:summary><link>http://thepubscout.blogspot.com/2013/04/farleys-first-beer-dinner-at-molly.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-dEtbVLqPtN0/T4q1neoxoKI/AAAAAAAARyk/SyEimpArEV4/s72-c/IMG_3723.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-1546941784852053615</guid><pubDate>Wed, 10 Apr 2013 18:12:00 +0000</pubDate><atom:updated>2013-04-10T11:12:56.895-07:00</atom:updated><title>Where Patriots Quaff</title><atom:summary>


As the Long Winter of our Discontent finally yielded to better temps, it was time for an extended motorcycle ride. One of my favorites is down to Washington's Crossing State Park on the Pennsy side and up PA 32. Scenic, tranquil and devoid of the usual weekend traffic, the route I take through Somerset and Mercer counties has me crossing on the Jersey side, and just before that neat little </atom:summary><link>http://thepubscout.blogspot.com/2013/04/where-patriots-quaff.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-p4LFI4guJ1k/UWWqMlSsiqI/AAAAAAAAU6s/hmWFfmii9FM/s72-c/Patriots.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-8635954319830165932</guid><pubDate>Sun, 07 Apr 2013 14:36:00 +0000</pubDate><atom:updated>2013-04-07T07:36:01.558-07:00</atom:updated><title>The Charm of Pubs in Old Homes</title><atom:summary>






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</atom:summary><link>http://thepubscout.blogspot.com/2013/04/the-charm-of-pubs-in-old-homes.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-HZQ5z4yEngQ/UWGByL3_SQI/AAAAAAAAU6c/GsOdoq0xJug/s72-c/IMG_5313.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-3069031049965649661</guid><pubDate>Fri, 05 Apr 2013 19:36:00 +0000</pubDate><atom:updated>2013-04-05T12:36:38.858-07:00</atom:updated><title>Into the Time Machine</title><atom:summary>






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</atom:summary><link>http://thepubscout.blogspot.com/2013/04/into-time-machine.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-1549640235780981717</guid><pubDate>Thu, 04 Apr 2013 01:03:00 +0000</pubDate><atom:updated>2013-04-04T05:22:05.994-07:00</atom:updated><title>Another Sam is Coming to Dinner?</title><atom:summary>

Lovely Emily invites you to the Fox and Hound


Michael Scofield is taking this Beer Dinner business seriously. After a string of successes so far, the Managing Partner By Day/Chef Extraordinaire By Night has a very ambitious mission set for 7 PM  April 22 at the Fox and Hound in Edison. Using the beers of Samuel Smith, many of them of the Organic variety, Scofield has prepared an exciting menu</atom:summary><link>http://thepubscout.blogspot.com/2013/04/another-sam-is-coming-to-dinner.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-xHSXNj6pGvg/UVzOEfPUmoI/AAAAAAAAU6M/RqRH3wZw3xM/s72-c/Emily.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-4582070213266773068</guid><pubDate>Mon, 01 Apr 2013 20:10:00 +0000</pubDate><atom:updated>2013-04-01T13:10:55.857-07:00</atom:updated><title>Play Ball!</title><atom:summary>

My buddy Ty is a Zonie (that means he's from Arizona), and he's also a craft beer lover. He knows that I frequently rant about the price of beer at sporting events, and he sent me this very helpful link to share with those of you who enjoy suds with the national pastime.

From the link above, it appears that your $20 will go farthest at Chase Stadium in Phoenix where the Diamondbacks ply their </atom:summary><link>http://thepubscout.blogspot.com/2013/04/play-ball.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-aTlAwQgCdTI/UT_e_a35vQI/AAAAAAAAUyg/ykxAMZuxgww/s72-c/IMG_5278.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-8598145513900303037</guid><pubDate>Sat, 30 Mar 2013 21:15:00 +0000</pubDate><atom:updated>2013-03-30T14:15:09.804-07:00</atom:updated><title>'Tis the season...for Starkbier</title><atom:summary>


The Pubscout is acutely aware that Punxsutawney Phil has been rightly indicted for misrepresentation of the onset of Spring, but that doesn't stop me from heartily recommending one of my favorite styles of the season--the maibock.
In Germany, it's called "Starkbierzeit," or "strong beer season" and it technically lasts for six months.
My concern, however is with only one style of the bockbier-</atom:summary><link>http://thepubscout.blogspot.com/2013/03/tis-seasonfor-starkbier.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-1340822253608302711</guid><pubDate>Tue, 26 Mar 2013 22:04:00 +0000</pubDate><atom:updated>2013-03-26T15:04:45.151-07:00</atom:updated><title>Pushing the Beer Envelope</title><atom:summary>


To make it onto this blog, a story has to be somehow beer-related. I believe this one qualifies, although it might be a stretch. It appears that old standbys of a fly decal or Hanoi Jane's picture on the inside of a urinal have given way to technological, um, "advancement" in the realm of urinary accuracy.

Yet who knows what social wonders this invention could engender? Perhaps males will now</atom:summary><link>http://thepubscout.blogspot.com/2013/03/pushing-beer-envelope.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-2817291026831042111</guid><pubDate>Sun, 24 Mar 2013 14:59:00 +0000</pubDate><atom:updated>2013-03-24T10:04:00.886-07:00</atom:updated><title>The "Chris Cerveza" Saturday</title><atom:summary>


There are some occupational hazards to being a beer writer, apart from owning a wardrobe of pants for the Big-Butted Man. Not that I'd ever complain, mind you. But with the enjoyment of craft beer exploding around the state, logistics alone can sometimes be tricky.

Take yesterday, for example.

Two sterling craft beer events in two distinctly different parts of the state took place. Uno's </atom:summary><link>http://thepubscout.blogspot.com/2013/03/the-chris-cerveza-saturday.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-UJs1yEKAlgg/TZCWdcGfeZI/AAAAAAAAOWw/WqZR4dGD8nU/s72-c/MunichOfest.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2872075327833995759.post-1083305671855854475</guid><pubDate>Wed, 20 Mar 2013 13:36:00 +0000</pubDate><atom:updated>2013-03-20T06:37:34.525-07:00</atom:updated><title>Aged Beer Makes a Comeback</title><atom:summary>


My buddy George alerted me to this tidbit.  And while we'll have to wait for 2014 to see this Phoenix rise from the deep, perhaps the most important lesson here lies in proper beer storage. Since most of us, however, have neither the resources nor the patience to wait almost 200 years, we'll have to rely on more modern methods.
Cheers!
The PubScout</atom:summary><link>http://thepubscout.blogspot.com/2013/03/aged-beer-makes-comeback.html</link><author>noreply@blogger.com (Kurt Epps-The PubScout)</author><thr:total>0</thr:total></item></channel></rss>
