<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8299788268121790520</atom:id><lastBuildDate>Sat, 31 Aug 2024 13:34:01 +0000</lastBuildDate><category>classic recipe</category><category>cocktail recipes</category><category>recipes cocktail</category><category>step by step making banana colada</category><title>Recipes cocktail</title><description></description><link>http://yoela.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-8595230540023525352</guid><pubDate>Mon, 01 Sep 2008 22:33:00 +0000</pubDate><atom:updated>2008-09-01T15:35:24.137-07:00</atom:updated><title>Tom dyer tandem</title><description>&lt;object width=&quot;425&quot; height=&quot;344&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/MwgQkh52rms&amp;hl=en&amp;fs=1&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/MwgQkh52rms&amp;hl=en&amp;fs=1&quot; type=&quot;application/x-shockwave-flash&quot; allowfullscreen=&quot;true&quot; width=&quot;425&quot; height=&quot;344&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;The best bartender in the worlds</description><enclosure type='' url='http://www.youtube.com/c3nterstage' length='0'/><link>http://yoela.blogspot.com/2008/09/tom-dyer-tandem.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-384244841372135505</guid><pubDate>Tue, 26 Aug 2008 16:34:00 +0000</pubDate><atom:updated>2008-08-26T09:36:14.117-07:00</atom:updated><title>Tom dyer colection</title><description>&lt;object width=&quot;425&quot; height=&quot;350&quot;&gt; &lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/srxiGFbcZXk&quot;&gt; &lt;/param&gt; &lt;embed src=&quot;http://www.youtube.com/v/srxiGFbcZXk&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;425&quot; height=&quot;350&quot;&gt; &lt;/embed&gt; &lt;/object&gt;</description><link>http://yoela.blogspot.com/2008/08/tom-dyer-colection.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-2173285731115282450</guid><pubDate>Sat, 21 Jun 2008 23:41:00 +0000</pubDate><atom:updated>2008-06-21T16:51:47.952-07:00</atom:updated><title>Pestaphoria</title><description>hari nie,dentuman house musik oleh dj dan live home band dah kelar,even besar,bagi gua udah sukses,tanpa ada complain dari tamu maupun dari even organized,ari lasso live concert with pestaporia is theme,memang menyedot banyak pengemar dan juga para clubbers,even ini bisa dibilang sukses bagi saya,dari roundown,meet and great,pemilihan miss xl ampe live dj performance and juga live concert memang menyedot simpatisan dan juga pengemar,&lt;br /&gt;   Bartender orang yang paling sibuk dalam ngebut minuman untuk tamu,dari sofdrink,juice,cocktail maupun beer,harus cepat nyampe ketamu,buat ngelepasin dahaga dan juga untuk mengiringin live concert dj and live concert.,bisa dibilang sukses,every body must be get they own party.,&lt;br /&gt;Bartender disini memang memegang peranan penting,dan party sukse,merupakan sebuah kepuasan tersendiri baik dalam tanggung jawab maupun dalam kebebasan bercreation,..viva bartendeer</description><link>http://yoela.blogspot.com/2008/06/pestaphoria.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-9163932130820815215</guid><pubDate>Wed, 09 Apr 2008 23:54:00 +0000</pubDate><atom:updated>2008-04-09T17:00:47.519-07:00</atom:updated><title>Bartender creation</title><description>&lt;span style=&quot;font-weight:bold;&quot;&gt;Today i get idea to make my own creation cocktail,at my country we call it BANYU PUTIH or white water here is a all gredient&#39;s&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;BANYU PUTIH&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;25 ml     BACARDI LIGHT&lt;br /&gt;12,5 ml   SKY VODKA&lt;br /&gt;12,5 ML   DRY GIN&lt;br /&gt;12,5 ML   COINTREAU&lt;br /&gt;12,5 ML   MARTINI BIANCO&lt;br /&gt;12,5 ML   MARTINI DRY&lt;br /&gt;12,5 ML   WHITE WINE&lt;br /&gt;&lt;br /&gt;SHAKE ALL INGREDIENT INTO BOSTON SHAKER UNTIL SMOOTH THEN POURING INTO MONSTER TUMBLER GLASS AND FILL-UP WITH SPRITE &lt;br /&gt;&lt;br /&gt;GARNISH    :  DROP LIME WHEELS&lt;/span&gt;</description><link>http://yoela.blogspot.com/2008/04/bartender-creation.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-2455321235291284809</guid><pubDate>Sat, 03 Nov 2007 22:06:00 +0000</pubDate><atom:updated>2008-04-09T16:38:38.259-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">classic recipe</category><title>clasicc recipe</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2FUp31L9O37tDecSTlSMWzDRVOEuAIq39Z2HvWxmktBSeZzW9I3WwgYYLHytH8c0xKTVnDV7IbYN6BSXuPtFFoBDdBJBWO1RNX6w_iVmUUcqYpOB9z92oGqylFURNXeQfJBjM4_cu-GS/s1600-h/thumb-carlsberg.gif&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2FUp31L9O37tDecSTlSMWzDRVOEuAIq39Z2HvWxmktBSeZzW9I3WwgYYLHytH8c0xKTVnDV7IbYN6BSXuPtFFoBDdBJBWO1RNX6w_iVmUUcqYpOB9z92oGqylFURNXeQfJBjM4_cu-GS/s320/thumb-carlsberg.gif&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5128742447030410066&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(255, 0, 0);&quot;&gt;BANANARAMA&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;ingredients&lt;br /&gt;30 ml / 1 fl oz sky vodka&lt;br /&gt;30 ml / 1 fl oz kahlua&lt;br /&gt;15 ml / 1 fl oz bailey&#39;s irish cream&lt;br /&gt;1 banan&lt;br /&gt;60 ml / 2 fl oz cream&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;methode&lt;/span&gt;&lt;br /&gt;blend with ice and pour&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;garnish&lt;/span&gt;&lt;br /&gt;two banana wheel slice wedged on rim the glass&lt;br /&gt;glass  140 ml / 5 fl oz cocktail glass&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;comments &lt;/span&gt;   : a delightful cocktail,drunk on the north quendsland island resorts,where turist dance the rama&lt;br /&gt;&lt;br /&gt;&lt;script type=&quot;text/javascript&quot;&gt;&lt;!--&lt;br /&gt;google_ad_client = &quot;pub-7379684289045608&quot;;&lt;br /&gt;//120x240, created 11/22/07&lt;br /&gt;google_ad_slot = &quot;1238607875&quot;;&lt;br /&gt;google_ad_width = 120;&lt;br /&gt;google_ad_height = 240;&lt;br /&gt;//--&gt;&lt;/script&gt;&lt;br /&gt;&lt;script type=&quot;text/javascript&quot;&lt;br /&gt;src=&quot;http://pagead2.googlesyndication.com/pagead/show_ads.js&quot;&gt;&lt;br /&gt;&lt;/script&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(255, 0, 0);&quot;&gt;BETWEEN THE SHEET&lt;/span&gt;&lt;br /&gt;ingredients&lt;br /&gt;30 ml / 1 fl oz brandy&lt;br /&gt;30 ml / 1 fl oz bacardi light rum&lt;br /&gt;30 ml / 1 fl oz cointreau&lt;br /&gt;15 ml / 1/2 fl oz lemon juice&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;methode&lt;/span&gt;&lt;br /&gt;shake with ice and strain&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;garnish&lt;/span&gt;  : garnish with lemon slice and twist&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;comments&lt;/span&gt;&lt;br /&gt;a pre-dinner cocktail. a fine blend of traditional spirits for the mature pallet.it may be served with lemon twist&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(255, 0, 0);&quot;&gt;BLACK OPAL&lt;/span&gt;&lt;br /&gt;ingredients&lt;br /&gt;15 ml / 0,5 fl oz black sambuca&lt;br /&gt;15 ml / 0,5 cointreau&lt;br /&gt;15 ml / 0,5 fl oz cointreau&lt;br /&gt;15 ml / 0,5 fl oz baileys irish cream&lt;br /&gt;15 ml / 0,5 fl oz cream&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;methode &lt;/span&gt;           : build sambuca and cointreau then light,next,pour baileys and cream over flamming ingredients&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;garnish  &lt;/span&gt;          : none&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;comments&lt;/span&gt;&lt;br /&gt;a never demonstration of lifestyle cocktails-the heat of the flame illuminates the black opal.</description><link>http://yoela.blogspot.com/2007/11/clasicc-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2FUp31L9O37tDecSTlSMWzDRVOEuAIq39Z2HvWxmktBSeZzW9I3WwgYYLHytH8c0xKTVnDV7IbYN6BSXuPtFFoBDdBJBWO1RNX6w_iVmUUcqYpOB9z92oGqylFURNXeQfJBjM4_cu-GS/s72-c/thumb-carlsberg.gif" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-7668635731253738898</guid><pubDate>Tue, 30 Oct 2007 20:43:00 +0000</pubDate><atom:updated>2007-11-21T22:44:29.660-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">step by step making banana colada</category><title>step by step making banana colada</title><description>&lt;!--Begin PayLoadz Code--&gt;&lt;br /&gt;&lt;a href=&quot;http://www.payloadz.com/rs/go.asp?rs_id=18048&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://www.payloadz.com/affiliates/images/a_banner.gif&quot; width=&quot;468&quot; height=&quot;60&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;br /&gt;&lt;!--End PayLoadz Code--&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaiT-OysGYBQohSkWB3ck2RonEEiIshl9xZJBiE77EHlKz2WvnZ9-8ogYHdNOgWc4Uye-GpO9NxtulbF-A_halfY_xDyL8aAMzYIR5Gc9tQfWfO6UpFTr5uIJBQRucudSNJa4GQ0_t6kw/s1600-h/thumb-smirnoff-ice.gif&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaiT-OysGYBQohSkWB3ck2RonEEiIshl9xZJBiE77EHlKz2WvnZ9-8ogYHdNOgWc4Uye-GpO9NxtulbF-A_halfY_xDyL8aAMzYIR5Gc9tQfWfO6UpFTr5uIJBQRucudSNJa4GQ0_t6kw/s320/thumb-smirnoff-ice.gif&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5127238693080734530&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(255, 0, 0);&quot;&gt;B&amp;amp;B&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;Mixers    :&lt;br /&gt;30 ml / 1 fl oz martell cognac&lt;br /&gt;30 ml / 1 fl oz dom benedictine&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 102, 102);&quot;&gt;methode&lt;/span&gt;&lt;br /&gt;build no ice&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 102, 102);&quot;&gt;garnish&lt;/span&gt;&lt;br /&gt;no garnish&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 102, 102);&quot;&gt;glass&lt;/span&gt;&lt;br /&gt;brandy ballon&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;comments&lt;/span&gt;&lt;br /&gt;temt your pallet with this historical blend of choice liquers.relaxing by the fire on winter nights,the genuine connoisseur will enjoy intresting convertation with friends.ideal with coffee&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;BANANA COLADA&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;mixers&lt;br /&gt;30 ml / 1 fl oz bacardi lights&lt;br /&gt;30 ml / 1 fl oz sugar syrup&lt;br /&gt;30 ml / 1 fl oz coconut cream&lt;br /&gt;30 ml / 1 fl oz cream&lt;br /&gt;120 ml / 1 fl oz pineapple juice&lt;br /&gt;1/2 banana&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;methode&lt;/span&gt;&lt;br /&gt;build with ice and pour&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;garnish&lt;/span&gt;&lt;br /&gt;slice of banana,pineapple spear and mint leaves,served with straws&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;glass&lt;/span&gt;&lt;br /&gt;300 ml / 10 oz fancy glass&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;comments&lt;/span&gt;&lt;br /&gt;a simple exemplary cocktail to demonstrate the variety of fruits available,particulary in australia.be adventurous and surprise yourself.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;BANANA DAIQURY&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;1/2 banana&lt;br /&gt;30 ml / 1 fl oz sugar syrup&lt;br /&gt;30 ml / 1 fl oz bacardi light&lt;br /&gt;30 ml / 1 fl oz lemon juice&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;methode&lt;/span&gt;&lt;br /&gt;blend with ice and strain&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;garnish&lt;/span&gt;&lt;br /&gt;round slice of banana and mints leave&lt;br /&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;comments&lt;/span&gt;&lt;br /&gt;frequently served on arrival at cocktail parties, thiscy cold mixture is always warmly received by guests.simple to prepare in large quantities.diferentcombinations of fruits can be added to the base mix without deliberation.adjust measurements of lemon and sugar accorly for a sweeter or sour taste.where un ripe fruits is used,fruit liquers will enrich the flavour.</description><link>http://yoela.blogspot.com/2007/10/step-by-step-making-banana-colada.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaiT-OysGYBQohSkWB3ck2RonEEiIshl9xZJBiE77EHlKz2WvnZ9-8ogYHdNOgWc4Uye-GpO9NxtulbF-A_halfY_xDyL8aAMzYIR5Gc9tQfWfO6UpFTr5uIJBQRucudSNJa4GQ0_t6kw/s72-c/thumb-smirnoff-ice.gif" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-5485060411728594574</guid><pubDate>Wed, 24 Oct 2007 05:35:00 +0000</pubDate><atom:updated>2007-10-23T22:50:19.002-07:00</atom:updated><title>How to make AQUA THUNDER</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSElg9r-QCjOb4o1k0HY_WcIKMhZUQZAgA9W9BLyRIKaj-lwx1KCVjqG2CzafTVbgKgh8UCxbWl40_dS1PI-E1grqO4ImupbcCVkKZfIu6GroZ7rNXE5gO9sYPpqAmJ87dxVJNPEn1MU_/s1600-h/thumb-absolut-vodka.gif&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSElg9r-QCjOb4o1k0HY_WcIKMhZUQZAgA9W9BLyRIKaj-lwx1KCVjqG2CzafTVbgKgh8UCxbWl40_dS1PI-E1grqO4ImupbcCVkKZfIu6GroZ7rNXE5gO9sYPpqAmJ87dxVJNPEn1MU_/s320/thumb-absolut-vodka.gif&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5124776398960801826&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Step-bye step how to make aqua thunder&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;Mixers          : &lt;br /&gt;10 ml / 1/3 fl oz Blue curacao Liquers&lt;br /&gt;10 ml / 1/3 fl oz banana liquers&lt;br /&gt;30 ml / 1 fl oz Melon liquers&lt;br /&gt;10 ml / 1/3 fl oz freshly squeezed lemon&lt;br /&gt;top-up with soda water&lt;br /&gt;&lt;br /&gt;glass       :&lt;br /&gt;285 ml / 10 0z high ball glass&lt;br /&gt;&lt;br /&gt;Methode&lt;br /&gt;BUILD OVER ICE&lt;br /&gt;&lt;br /&gt;GARNISH     : SWIZZLE STICKS AND SLICE OF LEMON&lt;br /&gt;COMMENTS    : Watch in wonder as the soda waterfall splashes over the ice creating a thundersous aqua coloured spectacular.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Australia gold&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;MIXERS&lt;br /&gt;30 ML / 1 FL OZ RUM&lt;br /&gt;30 ML / 1 FL OZ MANGO LIQUERS&lt;br /&gt;30 ML / 1 FL OZ GALIANO&lt;br /&gt;&lt;br /&gt;METHODE&lt;br /&gt;BUILD OVER ICE&lt;br /&gt;&lt;br /&gt;GARNISH&lt;br /&gt;SMALL PINEAPPLE WEDGE&lt;br /&gt;&lt;br /&gt;GLASS&lt;br /&gt;90 ML / 3 OZ COCKTAIL GLASS&lt;br /&gt;&lt;br /&gt;COMMENTS&lt;br /&gt;THIS STRAIGHTS SPIRIT COCKTAIL IS ALSO KNOWD AS QUEENDSLANDS WINE</description><link>http://yoela.blogspot.com/2007/10/how-to-make-aqua-thunder.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSElg9r-QCjOb4o1k0HY_WcIKMhZUQZAgA9W9BLyRIKaj-lwx1KCVjqG2CzafTVbgKgh8UCxbWl40_dS1PI-E1grqO4ImupbcCVkKZfIu6GroZ7rNXE5gO9sYPpqAmJ87dxVJNPEn1MU_/s72-c/thumb-absolut-vodka.gif" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-8772066496227928018</guid><pubDate>Fri, 19 Oct 2007 18:26:00 +0000</pubDate><atom:updated>2007-10-19T11:46:45.820-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes cocktail</category><title>recipes cocktail</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vxrQ7PyvVF48oknnPdDbQY2kXq2GRnIQB8XmzU5Ivd2fpJ0yu2_loKSYd6aRjnCeEcuncf4aVWQedr-mTyD8frvGaTwYrEEikc_6flxbxeG6BibuWzM-Zz6dhrUoGQPdiVP14nqtazSN/s1600-h/oki.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vxrQ7PyvVF48oknnPdDbQY2kXq2GRnIQB8XmzU5Ivd2fpJ0yu2_loKSYd6aRjnCeEcuncf4aVWQedr-mTyD8frvGaTwYrEEikc_6flxbxeG6BibuWzM-Zz6dhrUoGQPdiVP14nqtazSN/s320/oki.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5123117407713179666&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;ILLUSION&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;mixer &lt;br /&gt;&lt;br /&gt;12,5 ml / 0,5 fl oz sky vodka&lt;br /&gt;12,5 ML / 0,5 FL OZ BACARDI LIGHT&lt;br /&gt;12,5 ML / 0,5 FL OZ DRY GIN&lt;br /&gt;12,5 ML / 0,5 FL OZ TRIPLE SEX&lt;br /&gt;25 ML / 1 FL OZ BLUE CURACAO&lt;br /&gt;25 ML / 1 FL OZ MIDORI MELON&lt;br /&gt;DASH pineapple juice&lt;br /&gt;&lt;br /&gt;methode&lt;br /&gt;shake all gradients into shaker with ice then pour.&lt;br /&gt;garnish  : pineapple slice&lt;br /&gt;glass    : champagne fluit&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;ABSOLUT COSMOPOLITAN&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;45 ML / 1,5 FL OZ ABSOLUTE CITRON&lt;br /&gt;25 ML / 1 FL OZ TRIPLE SEX LIQUERS&lt;br /&gt;25 ML / 1 FL OZ CRANBERRY CLASSIC&lt;br /&gt;1/2 SLICE FRESH LIME&lt;br /&gt;&lt;br /&gt;METHODE&lt;br /&gt;shake with ice and strain into chilled martini glass&lt;br /&gt;mixers   : with orange twist&lt;br /&gt;glass    : 90 ml / 3 0z martini glass&lt;br /&gt;&lt;br /&gt;comments  : A citrus tasting masterpiece. a very pleasant cocktail, destried to be a classic&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;ABSOLUT ICE BERG&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;30 ML / 1 FL OZ ABSOLUTE CITRON&lt;br /&gt;15 ML / 1/5 FL OZ TRIPLE SEX LIQUERS&lt;br /&gt;150 ML / 5 FL OZ BITTER LEMON&lt;br /&gt;&lt;br /&gt;METHODE&lt;br /&gt;POUR ABSOLUTE CITRON AND TRIPLE SEX OVER ICE INTO A CHILLED HIGHBALL GLASS AND TOP WITH BITTER LEMON&lt;br /&gt;&lt;br /&gt;GARNISH   : ORANGE SLICE&lt;br /&gt;GLASS     : 285 ML / 10 OZ HIGHBAL GLASS&lt;br /&gt;COMMENTS   : A DELIGHTFULL LONG CITRUS DRINK FOR A HOT DAY</description><link>http://yoela.blogspot.com/2007/10/recipes-cocktail.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vxrQ7PyvVF48oknnPdDbQY2kXq2GRnIQB8XmzU5Ivd2fpJ0yu2_loKSYd6aRjnCeEcuncf4aVWQedr-mTyD8frvGaTwYrEEikc_6flxbxeG6BibuWzM-Zz6dhrUoGQPdiVP14nqtazSN/s72-c/oki.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8299788268121790520.post-4457617469145383743</guid><pubDate>Mon, 15 Oct 2007 16:45:00 +0000</pubDate><atom:updated>2007-10-15T12:25:30.586-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cocktail recipes</category><title>COCKTAIL RECIPES</title><description>I am Bartender, I will try to share with a people about my job, my world and my favourite recipes cocktail, may be I  am a new but I try to the best. here is about top ten cocktail recipes in my world.,&lt;br /&gt;&lt;br /&gt;1.  Long island tea&lt;br /&gt;MIxers&lt;br /&gt;25 ML / 1 fl Oz absolute vodka&lt;br /&gt;25 Ml /1 fl Oz Bacardi light&lt;br /&gt;12,5 Ml / 0,5 fl oz gordon dry gin&lt;br /&gt;12,5 Ml / 0,5 fl oz tequila jose cuervo&lt;br /&gt;12,5 Ml/ 0,5 fl oz triple sex&lt;br /&gt;dash limes juice&lt;br /&gt;50 Ml /2 fl oz pepsi cola&lt;br /&gt;&lt;br /&gt;methode  : shake all gredients without cola then pouring into highball glaas,.drop pepsi cola at the last.&lt;br /&gt;served with high ball glass,drop lime slice for the garnish&lt;br /&gt;&lt;br /&gt;2. Master KO&lt;br /&gt;&lt;br /&gt;12,5 ml / 0,5 fl oz absolut vodka&lt;br /&gt;12,5 ml /0,5 fl oz bacardi light&lt;br /&gt;12,5 ml/ 0,5 fl oz triple sex&lt;br /&gt;12,5 ml/0,5 fl oz gordon dry gin&lt;br /&gt;12,5ml/0,5 fl oz tequila jose cuervo&lt;br /&gt;12,5 ml /0,5 0z southern comfort&lt;br /&gt;12,5ml/0,5 fl oz bols pepermint&lt;br /&gt;12,5ml / 0,5 fl oz myer dark rum&lt;br /&gt;12,5 ml /0,5 l oz grenadine syrup&lt;br /&gt;165 ml /6,5 fl oz guiness stout&lt;br /&gt;dash lime juice&lt;br /&gt;&lt;br /&gt;methode : shake all gredients into boston shaker then fill up guiness stout.&lt;br /&gt;glass monster tumbler.,drop slice lime for the garnish&lt;br /&gt;&lt;br /&gt;3.  All for death&lt;br /&gt;&lt;br /&gt;25 ml / 1 fl oz absolute vodka&lt;br /&gt;25 ml / 1 fl oz bacardi light rum&lt;br /&gt;25ml / 1 fl oz jose cuervo&lt;br /&gt;25 ml / 1 fl oz gordon dry gin&lt;br /&gt;12,5 ml / 1 fl oz scoth whiskey&lt;br /&gt;12,5ml / 0,5  fl oz blue curacao&lt;br /&gt;12,5 ml / 0,5 fl oz creme de menthe green&lt;br /&gt;12,5ml / 0,5 fl oz baileys&lt;br /&gt;12,5 ml / 0,5 fl oz coconut liquers&lt;br /&gt;12,5 ml / 0,5 fl oz pineapple liquers&lt;br /&gt;12,5 ml / 0,5 fl oz triple sex liquers&lt;br /&gt;12,5 ml / 0,5 fl oz melon liquers&lt;br /&gt;12,5 ml / 0,5 fl oz coffe liquers&lt;br /&gt;12,5 ml / 0,5 floz banana liquers&lt;br /&gt;12,5 ml / 0,5 fl oz red label whiskey&lt;br /&gt;12,5 ml / 0,5 fl oz jack daniels&lt;br /&gt;12,5 ml / 0,5 fl oz myer dark rum&lt;br /&gt;12,5 ml / 0,5 fl oz benedictine dom&lt;br /&gt;12,5 ml / 0,5 fl oz cherry brandy liquers&lt;br /&gt;12,5 ml / 0,5 fl oz southern comfort&lt;br /&gt;12,5 ml / 0,5 fl oz cointreau&lt;br /&gt;dash for pineapple juice&lt;br /&gt;&lt;br /&gt;methode  : blend all gredients untill smooth then pouring into cyclone glass&lt;br /&gt;comments : this recipes for real men don&#39;t drive when u get drunk</description><link>http://yoela.blogspot.com/2007/10/cocktail-recipes.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item></channel></rss>