Mama's Secret Recipes

How to make the real Dum Ka Rote Halwa at home! No Eggs! No Condensed Mi...

noreply@blogger.com (mamasecretrecipes) — Wed, 12 Feb 2025 23:47:00 +0000

Creamy Hot Pepper Chicken with Orzo Pasta

noreply@blogger.com (mamasecretrecipes) — Thu, 31 Oct 2024 23:06:00 +0000

Barley Banana Pancake

noreply@blogger.com (mamasecretrecipes) — Mon, 28 Oct 2024 03:19:00 +0000

Quick and Easy Tyropita

noreply@blogger.com (mamasecretrecipes) — Sat, 26 Oct 2024 03:20:00 +0000

How to make Ragi Idyappam ( Millet String Hoppers)

noreply@blogger.com (mamasecretrecipes) — Fri, 13 Sep 2024 02:07:00 +0000

Ragi idyappam is a traditional breakfast dish made with finger millet flour dough and is a popular dish in South India. The ragi flour dough is pressed through a mold into string hoppers which are then steamed and enjoyed with curries & chutneys.

Incorporating whole grains into our diet is a very good choice and ragi (finger millet) is a much healthier option especially for those who are diabetic as it helps in controlling blood sugar levels. It is also a great source of dietary fibre, complex carbs and proteins that keep you satiated.

Recipe Ingredients:

1 Cup Ragi flour (finger millet flour)

1 Cup Rice flour

3 Cups Water

Salt as required

Please follow the step by step instructions in the above video. If you have any questions, please leave them in the comments. For more recipes and updates, please visit our food blog by clicking on the link below. Website: http://www.mamasecretrecipes.ca

Flavourful Curd Rice

noreply@blogger.com (mamasecretrecipes) — Tue, 19 Mar 2024 17:35:00 +0000

Beetroot Biryani

noreply@blogger.com (mamasecretrecipes) — Fri, 22 Dec 2023 01:43:00 +0000

Traditional Meat Ball Kofta Curry

noreply@blogger.com (mamasecretrecipes) — Thu, 09 Nov 2023 01:36:00 +0000

How to Clean Lamb Paya (Trotters)

noreply@blogger.com (mamasecretrecipes) — Tue, 24 Oct 2023 16:34:00 +0000

Easy Shrimp Biryani, Nawabi Style!

noreply@blogger.com (mamasecretrecipes) — Tue, 24 Oct 2023 16:30:00 +0000

How to remove the gland from the leg of Lamb

noreply@blogger.com (mamasecretrecipes) — Tue, 24 Oct 2023 16:28:00 +0000

Veggie Pancakes (Quick Besan Chilla)

noreply@blogger.com (mamasecretrecipes) — Tue, 24 Oct 2023 16:16:00 +0000

DAL ZUCCHINI (Yellow Moong dal lentil with zucchini)

noreply@blogger.com (mamasecretrecipes) — Tue, 24 Oct 2023 16:15:00 +0000

INSTANT OATS, RAGI, RAVA IDLI AND DOSA

noreply@blogger.com (mamasecretrecipes) — Sun, 22 Oct 2023 03:02:00 +0000

My Tunisian Tuna Sandwich

noreply@blogger.com (mamasecretrecipes) — Thu, 14 Sep 2023 16:01:00 +0000

The Classic Almond Croissants (Double Baked)

noreply@blogger.com (mamasecretrecipes) — Thu, 14 Sep 2023 16:00:00 +0000

Cheesy Dill flavoured Chicken Arancini

noreply@blogger.com (mamasecretrecipes) — Thu, 14 Sep 2023 15:58:00 +0000

SALMON PEPPER MASALA

noreply@blogger.com (mamasecretrecipes) — Thu, 14 Sep 2023 15:50:00 +0000

Moroccan Chicken Tagine

noreply@blogger.com (mamasecretrecipes) — Thu, 14 Sep 2023 15:46:00 +0000

How to cook coconut shrimp pulao in 30 minutes

noreply@blogger.com (mamasecretrecipes) — Thu, 14 Sep 2023 15:42:00 +0000

BLACK PEPPER CRAB

noreply@blogger.com (mamasecretrecipes) — Thu, 14 Sep 2023 13:01:00 +0000

Barley Oats Cereal

noreply@blogger.com (mamasecretrecipes) — Wed, 02 Nov 2022 20:15:00 +0000

Tuna Cutlets, Easy & Kid Friendly!

noreply@blogger.com (mamasecretrecipes) — Thu, 31 Oct 2019 17:04:00 +0000

These Tuna Cutlets are yummy & delicious!
A great evening snack with tea - crispy and tasty!
Kid friendly - Kids love them as they are mildly spiced but full of flavour and taste.
So quick and easy to make them - you could even have them for lunch or dinner. When you are left with no groceries, the tuna cans come in handy and these tasty crispy and delicious cutlets are ready in no time for you all to enjoy!

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Masala Lamb

noreply@blogger.com (mamasecretrecipes) — Thu, 31 Oct 2019 17:03:00 +0000

This is a delicious preparation of lamb using whole spices and a yogurt based seasoning without any onions or tomatoes. A quick and easy dish packed with flavour and goes well with naan, roti or basmati rice.

Ingredients:
1 lb Lamb with bones
1 tsp ginger garlic paste
1 tsp lemon juice
1/2 cup yogurt
1/2 tsp turmeric powder
1/2 tsp Kashmiri chilli powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp each black pepper & garam masala powder
1/2 tsp coarsely ground or pounded fennel
1 - 2 tbs coconut oil
4 cloves
4 green cardamoms
2 black cardamoms
1 x 2 inch cinnamon stick
3 - 4 small bay leaves
1 tsp pink salt or as required
1 sprig of cilantro to garnish

Instructions:
1. Clean the lamb by trimming the skin and fat and wash well. Drain and set aside.

2. Sprinkle lemon juice and salt. Add ginger garlic paste and mix well.

3. Whisk the yogurt well with a whisk or spoon so there are no lumps and is smooth.

4. Add all the spice powders (turmeric, red chilli, black pepper & garam masala to the yogurt, mix well and set aside.

5. Melt 1 - 2 tbs coconut oil in the Instant pot on sauté setting then toss in the whole garam masala spices (bay leaf, cloves, green and black cardamoms & cinnamon stick).

6. Now sauté the marinated lamb in the Instant Pot with the whole spices and 1 tsp of pounded fennel till it gets nicely roasted.

7. The pour in the whisked yogurt spice mixture over the lamb, turn them over and mix so it coats all the lamb pieces well.

8. Close the lid and pressure cook for 22 minutes or until they are tender and soft.

9. When done, do a NPR, then open the lid and switch back to sauté setting on low. Cook till the gravy thickens a bit and the oil rises on top. This is a dish with minimal gravy so sprinkle a little water if the gravy is too thick and cook on low heat till it is of the right consistency.

10. As a finishing touch and just to tone down the tanginess of the yogurt, add a small piece of jaggery or 1/2 tsp brown sugar. Adjust the salt, garnish with cilantro and serve it hot with basmati rice and salad. Enjoy!

Notes:
1. You can use pressure cooker if you don't have the Instant pot to tenderize the meat.
2. Using freshly ground ginger garlic paste enhances the flavours.

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How to make Appam (Rice Hoppers)

noreply@blogger.com (mamasecretrecipes) — Wed, 25 Sep 2019 02:13:00 +0000