catering

మురమురల్ల ఉప్మా

2011-09-27T10:06:00.000-07:00

కావలిసిన పదార్దాలు:
మురమురాళ్ళు :12 గ్లాస్సెస్
మిరపకాయలు :10-15
ఉల్లిపాయలు :2 పసుపు
ఉపు :రుచి కి తగినంత
పోపుగింజలు
టొమాటో:1
కోతిమిర్
పుట్నాల పొడి :2
తయరివిదానం :
ముందుగా ఉప్పు ,మిరపకాయలు ,పసుపు grinder లో నూరుకోవాలి .ఇపుడు వేరే స్టవ్ మిద ఒక కడై తెసుకొని కొంచం నునే వేసుకొని అది వేడి అయాక పోపు సమాలు వేసుకొని ఉలిపాయాలు దోరగా అయాక మిరాపకాయే ముద టొమాటో పుట్నాల పొడి వేసాక మురమురాళ్ళు వేసి కొంచం సేపు కలిపాక కోతిమిర్ చలి మాలి ఒక 5 నిముషాలు సన మంట మిద పెటు కోవాలి ..అంతే వేడి వేడి మురమురల్ల ఉప్మా తాయారు ....

GREEN CHICKEN

2011-09-26T03:10:00.001-07:00

Ingredients:
Chicken:1kg
Coriander(kothmir):2 bunches
Mint leaves(pudina) :2 bunches
Green chillies:20
Cornflour:1tbspn
Green colour: pinch
Gingergarlipaste:1spoon
Salt:to taste

Method:
Grind coriander ,mintleave and green chillies and add to chicken .Now add cornflour,salt,gingergarlicpaste and green colour mix all the items well and keep aside for 1hr .now a pan add oil and marinated chicken and cook well until the chicken is cooked properly..u can eat it with roti's and rice.......

PUDINA RICE

2011-09-25T09:54:00.001-07:00

Ingredients:
Rice :2 Glass
Cloves(lavanga):5
Dalchini(pata):5
Sajeera :1/2 Spoon
Pudina:1 bunch
Onions :2 (medium finely chopped)
Gingergarlic paste :1/2 spoon
Salt:to taste

Method:
*Pour oil in a pan .
*Add cloves,dalchini,sajeera and onions fry until it becomes light brown.
*Add gingergarlic paste ,pudina and salt.
*Add 4 glasses of water .when the water gets boiled add rice to it .
*cook until the rice is fully cooked .

GINGERGARLICEGG

2011-09-14T23:25:00.000-07:00

Ingredients:Eggs:2 Gingergarlic paste:1tsp Salt: to taste Redchillie powder:1 1/2tsp Turmeric:pinch Garam masala:1/2 tsp Oil:2tbsp For garnishing :coriander leaves

Method:
First boil the egg's , keep them a side and make into two pieces..Now take a bowl add ginger garlic paste,garam masala,salt,red chilly powder,turmeric and oil to mix it well for 2mins.On the stove ,put the pan on it and add oil to it,now apply the paste to the eggs and put them on the stove by placing a lid on it..Let the eggs get cooked for 5mins in low flame..Remove the lid and cook the eggs to the other side and again cook for some time..Now take a serving plate remove the eggs to it add coriander leaves to it and serve hot.

GINGER CHICKEN

2011-09-14T22:53:00.000-07:00

Ingredients:

Chicken :1 kg

Ginger : 70 gms

Garlic :1

Green chillies : 5

Onion : 1

Oil :4 tbspn

Vinegar : 2 tbspn

Soya sauce : 2 tbspn

China salt : 1/2 tpsn

Black pepper :2 tspn

Salt : to taste

Red colour powder : 1/2 tspn

coriander : 2

METHOD:

1. Firstly make the pate of ginger , garlic , green chillies and onion

2.Now wash the chicken properly .Take chicken add the paste( ginger , garlic , green chillies ,onions) vinegar , soya sauce and red colour to the chicken and mix it properly and keep aside for about 1 hr .

3.Take a pan add oil in it add chicken and stir until the chicken is cooked .now add black pepper powder , china salt and cook in a low flame till the chicken is cooked properly.

4. After the chicken is cooked garnish with coriander leaves.

Bhindi Masala

2011-05-27T02:06:00.000-07:00

Bhindi masala always brings to mind a yummy dish, literally floating in oil! I am sure many of you must have refrained from indulging in this subzi because of its obviously high oil-content. Not any more. Here is a healthier, oil-free version of bhindi masala that tastes equally great. Use roasted masalas, and cook the bhindi in a pressure cooker before roasting them in a non-stick kadai.
Add your private notePreparation Time: 20 Minutes
Cooking Time: 10 Minutes
Makes 4 serving

Ingredients:

20 to 22 Ladies fingers(

bhindi)

To be ground into a smooth paste

1 roasted onion,roughly chopped
2 tbsp freshly grated coconut
1 cup chopped coriander (dhania)
4 tsp sugar
2 tsp ginger-green chilli paste
1 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania -jeera)powder
2 tsp garam masala
2 tsp rosted sesame seeds
2 tbsp lemon juice
salt to taste

Method
Wash and pat dry the bhindis. Slit them lengthwise.

Stuff the bhindi with the prepared paste. Keep aside.

Pressure cook the stuffed bhindi and the remaining paste, if any, for 1 whistle.

Allow the steam to escape and then open the pressure cooker.

Heat a non-stick kadhai on a medium flame and when hot, add the bhindi and cook on a low flame for 5 to 6 minutes or till they are done.

Serve hot.

How to make chicken biryani

2011-05-27T01:06:00.000-07:00

Ingredients for Chicken Biryani recipe

Basmati rice: 1 kg.
Chicken pieces: 1kg.
Garam masala powder: 4 tsp.
Patta ,lavanga and elachi :8 pieces.
Sajeera :1 tspn
Butter: 50 gms.
Sliced onions: 1 cup
Golden fried sliced onions: ¾ cup
Ginger garlic paste:2 tspns
Oil :5 tbsps
Red chili powder: 2 tspns
Green chillies : 20
Kaju: 100 gms
Salt To taste
Coriander powder: 1 tspn.
Saffron :½ gm.
Turmeric powder: 1 tsps.
Curd (yogurt) :2 cup
Chopped coriander leaves and mint leaves
Lemons :4

Paste: kaju and green chillies

Preparation of Chicken Biryani recipe

1. Marinate chicken pieces with curd, kaju and green chillie paste , salt , red chillie powder , tumeric , ginger garlic paste , onions , gram masala powder , coriander powder, ealchi , patta , lavanga ,sajeera and lemon juice and keep it for 1 hr

2. Wash and soak rice in water for about 30 minutes.

3. Boil water, add ½ of the Whole Garam Masala ,Ginger garlic paste salt and boil rice till ¾th done. Drain rice and keep aside.

4. Heat oil in a thick bottomed pan. Add Sliced onions and sauté until light golden brown. Now keep the onions aside and pour the oil in marinated chicken.

5. Cook the marinated chicken for about 5 minutes & add coriander leaves, mint leaves and fried onions and cook till the chicken is tender. Now add half cooked rice in it.

6. Dissolve saffron in warm milk and pour it above the rice

7. Cover and seal with aluminum foil . cook on an indirect slow flame for 10 to 12 minutes.