tag:blogger.com,1999:blog-33360699191729794452024-11-05T19:09:05.796-08:00Unknownnoreply@blogger.comBlogger290125tag:blogger.com,1999:blog-3336069919172979445.post-32547880497088936642011-07-07T09:08:00.001-07:002011-07-07T09:11:49.397-07:00

INGREDIENTS 2cups fresh blueberries, raspberries or strawberries or a combination 1teaspoon grated lemon peel 1teaspoon lemon juice 1cup Original Bisquick® mix 1/2cup granulated sugar 1/2cup packed light brown sugar 1teaspoon ground cinnamon 1/2cup butter, softened 1/2cup milk 1Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices. 2In large

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-41707008733083880142011-07-07T09:06:00.000-07:002011-07-07T09:06:16.923-07:00

INGREDIENTS 8small paper drinking cups 2cups prepared lemonade 1/2cup strawberry-flavored schnapps 8craft sticks (flat wooden sticks with round ends) 1Into each paper cup, pour 1/4 cup lemonade and 1 tablespoon schnapps; stir. 2Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours. 3Tear

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-70692977371179822252011-07-07T09:04:00.000-07:002011-07-07T09:04:18.083-07:00

INGREDIENTS 1can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed 1bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed 1cup water 5cups ginger ale, club soda or lemon-lime carbonated beverage 1In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-34592814212549825882011-07-07T09:00:00.000-07:002011-07-07T09:00:29.265-07:00

INGREDINTS 14wonton skins (about 3 1/4-inch square) Cooking spray 1can (15.5 oz) great northern beans, drained, rinsed 1/4cup shredded fresh Parmesan cheese 1/4cup Caesar dressing 1cup finely chopped pepperoni (about 4 oz) 1/2cup chopped drained pepperoncini peppers (bottled Italian peppers) 3/4cup finely shredded Italian cheese blend (3 oz) 1tablespoon chopped fresh oregano leaves 1Heat

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-27148630550402261962011-07-07T08:53:00.000-07:002011-07-07T08:53:33.376-07:00

INGREDIENTS 1package (24 oz) frozen potato wedges with skins 1/2lb lean (at least 80%) ground beef 1small onion, chopped 8oz prepared cheese product, cut into chunks 1can (8 oz) tomato sauce 1can (4.5 oz) Old El Paso® chopped green chiles, drained 1Heat oven to 450°F. Bake potato wedges as directed on package. 2Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-78410958118435328142011-07-07T08:49:00.000-07:002011-07-07T08:49:07.987-07:00

INGREDIENTSChicken Bites 1egg white 1/3cup hot Buffalo wing sauce 1lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces 3/4cup Original Bisquick® mix 3tablespoons cornmeal 1teaspoon salt 1/2teaspoon pepper Vegetable oil Dipping Sauce 3/4cup crumbled blue cheese (3 oz) 6tablespoons sour cream 6tablespoons light mayonnaise 3tablespoons milk 1In medium bowl, mix egg white and

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-77252675406153824372011-07-03T10:12:00.000-07:002011-07-03T10:12:38.564-07:00

Ingredients Required 2-3 pounds of chicken pieces 1 quart Water 3 tablespoons Salt (used for soaking) 1 cup milk 1 egg beaten 2 cups flour 1 teaspoon Accent (MSG) 1 tablespoon salt (for recipe) 1 teaspoon black pepper Soybean Oil (do not substitute) for frying Instructions Place chicken into large bowl of salted water and allow to soak for approximately 30 minutes. Beat egg and mix

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-55369090573215729922011-07-03T10:10:00.000-07:002011-07-03T10:10:45.622-07:00

Ingredients Required 7 ounces boxed elbow macaroni 2 ribs of minced celery 1 tablespoon dry minced onion 1/3 cup diced sweet pickles 1 1/2 cups 1/2 cup mayonnaise 1/4 teaspoon black pepper 1/4 teaspoon dry mustard 1 teaspoon Sugar Pinch of salt (or to taste) Instructions Cook macaroni according to instructions on box and cool. Combine everything just as listed. Refrigerate salad in a

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-32612815517548855292011-07-03T10:08:00.000-07:002011-07-03T10:09:42.119-07:00

Ingredient 1 (1-pound) round sourdough bread loaf, unsliced 1 pound shredded Monterey Jack cheese 1/2 cup butter, melted 1/2 cup green onions, chopped 2 teaspoons poppy seeds Method Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over bread.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-48313420895997650562011-07-03T10:04:00.000-07:002011-07-03T10:09:42.120-07:00

Dressing: 1 tablespoon fresh lemon juice 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon minced garlic Salt and freshly cracked black pepper to taste   Salad: 1 baguette or other long crusty loaf of bread 6 fresh figs, halved 1 tablespoon olive oil Salt and freshly cracked black pepper to taste 1 red onion, peeled and diced large 10 basil leaves, cut into long thin strips 2

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-28592681529304793642011-07-03T09:58:00.000-07:002011-07-03T10:09:42.120-07:00

ingredients 2 cups all-purpose flour 2 (1/4-ounce) packages active dry yeast or 5 teaspoons 2 cups water 1/4 cup vegetable oil 1 tablespoon granulated sugar 2 teaspoons salt 4 cups all-purpose flour Method Preheat oven to 400°F (205°C) and grease 2 baking sheets. Stir together flour and yeast. In a saucepan heat water, oil, sugar, and salt until warm (about 120°F to 130°F

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-89878217661298038932011-07-03T09:49:00.000-07:002011-07-03T09:55:46.632-07:00

Marmalade: 1 pound (about 3 medium) green apples, cored, seeded and coarsely chopped 3/4 cup water 3 tablespoons apple cider vinegar 2 1/2 cups granulated sugar 1 jalapeño   Olive Tapenade: 1 cup Italian Cerignola green olives, or other green olives, pitted 2 tablespoons blanched almonds 1 teaspoon fresh basil leaves 1/2 teaspoon fresh thyme leaves 1/2 teaspoon fresh oregano leaves 1/4 cup

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-70331654754869469782010-06-14T03:42:00.001-07:002010-06-14T04:00:48.553-07:00

Ingredients:2 tablespoons hoisin sauce1 clove garlic, crushed1 teaspoon fresh grated ginger4 skinless and boneless chicken breast halvesNonfat cooking spray1 teaspoon vegetable oil1/2 cup onion, chopped2 cups shredded green cabbage2 cups shredded red cabbage1 teaspoon sesame oil1/2 teaspoon salt1/2 teaspoon ground pepperDirections:1.Preheat broiler.2.In a small bowl, use a fork to whisk together

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-38490759116348182752010-06-14T03:41:00.001-07:002010-06-14T03:59:28.532-07:00

Ingredients for glaze:1 1/2 cups apricot nectar (juice)1/3 cup dried apricots, chopped2 tablespoons honey2 tablespoons low-sodium soy sauce1 tablespoon grated fresh ginger2 cloves garlic, minced1/4 teaspoon cinnamon1/8 teaspoon cayenne pepperLowfat cooking spray1 12-ounce fresh skinless salmon fillet, about an inch thick**Nutrition Facts calculated using wild Coho salmon.Directions:1.In a small

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-89109086708035520452010-06-14T03:39:00.000-07:002010-06-14T03:57:28.704-07:00

Ingredients:3 quarts water3 cucumbers, peeled and chopped1/2 cup freshly squeezed lime juice1/4 cup sugarCrushed ice (optional)Slice of lime for garnish (optional)Directions:1.Pour 1/2 cup of the water and 1 cup of the cucumbers in blender. Blend until cucumbers are pureed then add more cucumbers and water until all cucumbers are pureed.2.Using a fine-mesh sieve, strain cucumbers into a pitcher

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-16600318507218605552010-06-14T03:38:00.000-07:002010-06-14T03:55:30.664-07:00

Ingredients:3/4 cup firmly packed brown sugar1/4 cup margarine, softened3/4 cup mashed, cooked acorn squash1 egg1 1/4 cups whole wheat flour1/2 tsp. baking powder1/4 tsp. baking soda1/2 tsp cinnamon1/4 tsp salt1/8 tsp. nutmegLowfat cooking sprayDirections:1.Preheat oven to 350º.2.Cream sugar and margarine at medium speed until light and fluffy.3.Add mashed squash and egg; beat well.4.In a medium

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-42543062807824688102010-06-14T03:36:00.000-07:002010-06-14T03:52:58.950-07:00

Ingredients:1/2 cup sugar1 teaspoon baking soda1/4 teaspoon salt3/4 cup flour3/4 cup whole wheat flour1/4 cup vegetable oil1/4 cup skim milk2 medium bananas, mashed (1 cup)1 teaspoon vanilla1/3 cup raisins (optional)Directions:1.Preheat oven to 375º F.2.Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.3.Add oil, milk, mashed bananas and vanilla; mix just

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-39626177200333446972010-06-14T03:31:00.000-07:002010-06-14T03:50:54.144-07:00

Ingredients:1 - 15 oz. can black beans, drained and rinsed or 2 cups black beans cooked at home2 cups cooked fresh, frozen or canned corn2 green onions, sliced1/2 cup plain nonfat yogurt1/2 teaspoon thyme1/2 teaspoon chili powderBlack pepper to tasteDirections:1.Place all ingredients in a blender. Blend for about 20 seconds or until all ingredients are smooth.2.If the dip is too thick, stir in

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-29058969496105906652010-06-14T03:15:00.000-07:002010-06-14T03:53:56.308-07:00

Ingredients:3 cups apples, cored and chopped1 cup raspberries2 tablespoons frozen orange juice concentrate2 tablespoons honey1 teaspoon cinnamon1 teaspoon fresh lemon juiceDirections:1.Preheat oven to 140º F.2.Using a blender, blend 1 cup of apples, the raspberries and the orange juice concentrate until smooth. Add remaining apples and blend until smooth. Pour apple mixture in a medium sized bowl

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-22826658806315754892010-06-02T10:35:00.000-07:002010-06-02T10:36:41.291-07:00

Ingredients6 ounces sliced provolone cheese5 ounces very thinly sliced sopresatta5 ounces very thinly sliced salami1/2 cup fresh basil leaves5 ounces very thinly sliced prosciutto6 ounces sliced mozzarella cheese3 cups 1-inch pieces iceberg lettuce3 cups 1-inch pieces romaine lettuce2 cups 1/4-inch julienned strips radicchio1 cup 1/4-inch julienned strips endive1/2 cup pepperoncini, cut in

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-50585350253615545702010-06-02T10:30:00.000-07:002010-06-02T10:33:28.665-07:00

Ingredients1 jar roasted red peppers1 large plum tomato, coarsely chopped2 slices stale bread, torn3 tablespoons pine nuts, toasted1 clove garlic, grated or finely chopped1 sprig fresh rosemary, leaves finely chopped, plus 1 sprigA few parsley leaves2 tablespoons aged balsamic vinegar1/4 to 1/3 cup extra-virgin olive oil plus 2 tablespoons4 filets of red snapper (6 to 8-ounces each)Salt and

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-39626972118849495272010-06-02T10:26:00.000-07:002010-06-02T10:28:53.577-07:00

IngredientsDoughnuts:4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature1/2 cup water1/4 cup sugar1/4 teaspoon salt1 cup all-purpose flour3 eggs1 egg yolk2 teaspoons lemon zest (from 1 lemon)Vegetable oil, for fryingGlaze:1/4 cup whipping cream1 tablespoon coffee liqueur (recommended: Kahlua)2 teaspoons espresso powder2 cups powdered sugarWater, as needed1 (3-ounce)

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-27243086180363408792010-06-02T08:48:00.000-07:002010-06-02T10:25:10.281-07:00

Ingredients2 cloves garlic, peeled1/2 cup packed fresh flat-leaf parsley2 1/4 pounds ground chuck3/4 cup (1 1/2 ounces) grated Parmesan3 tablespoons tomato paste1 1/2 teaspoons kosher salt1/4 teaspoon freshly ground black pepper9 small ciabatta rolls, sliced in 1/21/4 cup extra-virgin olive oil9 slices (4 1/2 ounces) Taleggio cheese9 large basil leavesDirectionsPlace a grill pan over medium-high

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-21541569205475195352010-06-02T08:44:00.000-07:002010-06-02T08:46:06.851-07:00

Ingredients1-ounce Gorgonzola cheese, at room temperature1/4 cup ricotta cheese, at room temperature1 1/2 teaspoons dried thyme1 1/2 teaspoons lemon zest20 pitted green olives, rinsed and dried thoroughly1/4 cup all-purpose flour1 egg, lightly beaten1/2 cup plain bread crumbsVegetable oil, for fryingDirectionsSpecial equipment: a pastry bag, a plain tip with a 1/4-inch openingIn a small bowl,

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3336069919172979445.post-39932216778164341222010-06-02T08:38:00.000-07:002010-06-02T08:40:15.302-07:00

Ingredients1 cup giardiniera (Italian hot vegetable salad), drained1/4 cup salad olives (green olives with pimiento)8 slices good quality crusty white bread, 1/2-inch thick slices8 slices deli cut provolone cheese4 tablespoons softened butterDirectionsHeat griddle to medium.In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each

Unknownnoreply@blogger.com0