cooking

7 - Layered Simple Rainbow cake

noreply@blogger.com (jyotijain) — Sat, 02 Jun 2018 16:58:00 +0000

7 - Layered Simple Rainbow cake

It was my father birthday. My father loves cakes. One day I was watching cookery show with my parents. In that, the chef teaches us how to make the rainbow cake and my father birthday is on the way. So, I decided to make 7 - Layered Rainbow cake for my father. It is a very tough task for me because I didn't bake this earlier, So I was a little bit nervous. It took me 3 Hous to bake a cake because I have to bake 7 cake with a different flavor.

So, here is my special recipe for 7 -Layered Simple Eggless Rainbow cake.

Ingredients -
4 Cup - All-Purpose Flour
2 Cup - Icing sugar
2 Cup - Butter
2 tablespoon - Baking Powder
2 tablespoon - Baking Soda
1 Cup - Milk
2 tablespoon - Vanilla Essence
Edible Food Colour like Blue, Orange, Red, Yellow, violet, green & pink

Method -
1. Take a big bowl, Combine Icing Sugar, Butter, Baking powder, vanilla essence to it. Mix well till butter soften

2. Then add all-purpose flour to it, If you think it is a little bit dry, you can milk to it , to get a proper consistency.

3. Divide the cake batter into 7 Equal part, now add each color to each part, combine well.

4. Preheat the oven at 180-200 C for 10 min. Now Bake one by one cake in the oven simultaneously for20 - 25 minutes. Since I have only 1 Oven so I I had to bake 1 colors at a time, wait for it to cool down, remove it from the pan and repeat it for the next 1 colors.

5. Bake a cake, until a toothpick inserted in the middle of the cake comes out clean.

6. Keep all the cake aside & let them to Cool.

Assembly-

Now comes the last part of the cake that is the assembly of the cake.

1. Take one cake, Place the plate. Apply sugar syrup on the cake then apply the Whipped cream on the cake .

2. Repeat this step 6 times till you get a perfect towering cake .

3. Cover the cake with wipped cream all over . Make it smooth ,

4. At last , Garnish with edible flowers .

Eggless Pineapple Upside-down Cake with Cherry

noreply@blogger.com (jyotijain) — Sat, 26 May 2018 17:31:00 +0000

Eggless Pineapple Upside-down Cake with Cherry

Eggless Pineapple Upside-down Cake with Cherry -

Hello, Folks Today I am going to tell you how to make Eggless Pineapple Upside Down cake at home .

Ingredients: -

1 Cup – Canned Pineapple

1 Cup – Butter

1 Cup – Icing Sugar

2 Cup – All purpose flour (maida)

2-3 Drops – Pineapple Essence

2-3 Drops – Edible yellow colour

1\2 tablespoon – Baking powder

1\2 tablepoon – Baking soda

* Mixed Fruit Jam for garnishing *

Oil for greasing

Method :-

1. Mix well dry ingredients in a bowl like all purpose flour, baking powder, baking soda Gently move with a sieve.

2. Take another bowl , mix sugar & butter till it become softer. Slowly add all dry
ingredients to it. Now add pineapple Essence & yellow colour into it & Keep aside.

3. By Cut & Fold Method , make a thick batter , if required add half cup milk to it .

4. Now take a cake mould , grease the cake mould with butter.

5. Place the canned Pineapple slice at the bottom of the cake mould then pour all the batter in the cake mould.

6. Bake cake of around 40 – 45 minutes in an oven with 180 Celsius.

7. When done , instrest squeerer in it. if comes out clean then it is perfectly done, demould it in a cake stand.

8. Add Kissan Mixed Fruit Jam in a pipping bag , garnish & serve chilled .

Quick Eggless Chocolate & Walnut Brownie Recipe

noreply@blogger.com (jyotijain) — Sat, 26 May 2018 17:23:00 +0000

Quick Eggless Chocolate & Walnut Brownie Recipe

Quick Eggless Chocolate & Walnut Brownie Recipe -

Chocolate supposed to be the all-time favorite ingredients for everyone. So here is my personal favorite recipe quick and easy Eggless Chocolate & Walnut Brownie which I can cherish all time.

Ingredients : -

1 Cup - All Purpose flour
1 Cup - Icing sugar
2 Cup - Butter
2 Tablespoon - Chocolate Powder
1 Tablespoon - Vanilla Essence
1\2 Tablespoon - baking Pwder
1\2 Tablespoon - Baking Soda
1 Cup - Chopped Walnut , almonds, Cashew
1 Tablespoon - Refined Oil
1\2 Cup - Water

Procedure:-

1. Take a bowl, Mix Icing Sugar & butter well. Add Chocolate Powder, Vanilla Essence, Baking Powder into it & mix well.

2. Now add all Purpose flour & baking soda into it.

3. Preheat the oven to 180 C for 10 Minutes, then take a rectangular mould, Pour the half brownie batter into the mold.

4. After that, spread the chopped dry fruits in the batter, then cover the mould with another brownie batter.

5. Bake chocolate brownie batter for 25 - 30 Minutes.

6. Rest it for cool at least 10 -15 Minutes then demould in the tray.

7. At last, Sprinkle with icing sugar on the top of it.

Note:- If you want to check if the eggless brownie is done, then pierce with the toothpick or knife. If it comes out clean then brownie is baked perfectly.

2. You can serve with tea / Coffee.