南海姑娘 Alice Lee Kitchen 爱丽思厨房

传统蒸鸡蛋糕 Traditional Steamed Egg Cake

2023-02-05T16:30:00.000+08:00

简单又好吃的传统鸡蛋糕
男女老少都最喜爱
切小块煎蛋很好吃哦！

简单的材料简单的做法
出炉香喷喷

材料Ingredients:

雞蛋 2 eggs

砂糖 sugar
(用同一个碗量砂糖
和蛋的分量一样或少一些)

面粉 flour
(用同一个碗量面粉
和蛋的分量一样)

几滴香草精华
A few drops of vanilla essence

面粉過篩

將雞蛋打發，分次加入砂糖攪拌至乳白色

加入三湯匙的面粉再拌均勻

再分次加入面粉拌勻
加入香草精华拌匀

將麵糊倒入舖了油紙的蒸盤

大火蒸20分鐘既好
shift flour

beat egg until light

add in sugar gradually and continue beating

until light and fluffy

add 3 tablespoons flour into the mixture

continue beat for about 1 minute

then add in the remaining flour and mix well
add in vanilla essence and mix well

pour the batter into the steaming pan

which lined with parchment paper

steam with high heat for 20 minutes

杂果蛋糕 Light Fruit Cake

2023-02-02T15:00:00.000+08:00

很light的fruit cake杂果蛋糕
少糖，少油也只用了两粒鸡蛋
不过甜也不油腻
喜欢这样的口感

材料Ingredients:

面粉 150g cake flour

黄油 130g butter

黄糖 50g brown sugar

鸡蛋 2 medium eggs
盐 1/4 teaspoon salt
柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

250g 杂果(浸泡白兰地隔夜)
250g mixed fruits (soaked with brandy for overnight)

先将黄油和黄糖以快速度搅拌至松白

然后逐粒加入鸡蛋再以快速度搅拌至松白

之后再分次加入过筛的粉及盐拌匀

最后加入杂果及柠檬汁拌均

倒入抹了油粉的烤盘弄平

放入烤箱以170度烤大约40-45分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and brown sugar until fluffy and light
add in egg one at a time & cream until fluffy
add in sifted flour and salt slowly and mix well
lastly add in the mixed fruits and lemon juice and mix well

pour into the baking pan and flatten it

bake in the pre-heated oven at 170C
bakefor about 30-40 minutes or until done

凤梨酥 Pineapple Tart

2023-01-20T14:30:00.000+08:00

猪年大吉
猪照型的凤梨酥

材料Ingredients:

无盐奶油 125g butter

糖粉 50g icing sugar
蛋黄 1 egg yolk

面粉 180g flour
蛋黄粉 3 tablespoons custard powder

奶粉 2 tablespoon full cream milk powder
芝士粉 1 tablespoon parmesan cheese

无盐奶油，加入过筛后的糖粉搅拌均匀
然后加入蛋黄再搅拌均匀

将面粉，蛋黄粉过筛后，加入拌匀
然后加入奶粉和芝士粉再拌匀
将搅拌好的面团用保鲜纸包好
置入冰箱20分钟才拿出来
拿一小块粉团包入凤梨馅
整形摆放在搽油的烤盘

并以160℃烤约20-25分钟

butter, icing sugar lightly mix well
add in egg yolk mix well

add in sifted flour and
custard powder mix well
then add in full cream milk powder
and parmesan cheese mix well
Wrap the dough with sling wrap
and place in the refrigerator for
about 20 minutes
then take a small portion of dough place some pineapple filling inside
round up and form the shape
then place onto the greased baking tray

bake in preheated oven 160C
for about 20 -25 minutes

香蕉蛋糕 Spongy Banana Cake

2023-01-15T04:30:00.000+08:00

下午茶来啦!

好久没有吃过那么松软的香蕉蛋糕了呀!

还贪心加了好多葡萄干

好讚哦!

很简单的食谱

A) 125g蛋糕粉+2茶匙发粉+1/2茶匙苏打粉拌

A) 125g cake flour+2 teaspoons baking powder+1/2 teaspoon soda bicarbonate

B) 200g香蕉泥+1/2茶匙苏打粉+50ml牛奶拌匀

B) 200g smashed banana+1/2 teaspoon soda bicarbonate+50ml milk

2 中蛋 medium eggs

125g 奶油 butter

60g 细砂糖 castor sugar

将奶油和糖打发

逐粒加入蛋再打发

加入B拌匀

再加入A拌匀

(可以加入葡萄干或核桃)

装入烤盘或纸杯

放入预热烤箱180烤大约25-30分钟

cream the butter and sugar until fluffy

add in egg one at a time continue to cream until fluffy

add in item B and mix well

then add in item A and mix well

(can add in raisin or walnut if prefer)

scoop into the baking pan or cupcake cup

bake in pre heat oven at 180C for around 25-30 minutes

杏仁果仁脆饼 Almond Nuts Crispy Cookies

2023-01-10T15:00:00.000+08:00

喜欢香脆可口的脆饼吗？

这一款脆饼人见人爱

吃了会停不了口

嚼在嘴里香喷喷

腐乳花生萝卜焖猪蹄

2020-03-01T14:00:00.000+08:00

好好吃的一道家常菜

猪蹄这样焖煮简单又入味

香喷喷好下饭

爱妈胭脂鸡 Yan Zhi Chicken

2020-02-23T16:30:00.000+08:00

从小吃到老的“爱妈胭脂鸡”

还记得小时候我们餐厅的大厨常煮这道菜

妈妈也学到了，我也学到了。。。嘻嘻！

非常简单又好吃

原本爱妈的胭脂鸡放比较多的油去炸
然后炸好的时候鸡块会沾满了红油
看上去像胭脂所以叫“胭脂鸡”
我却改用少油煎炸至熟比较健康啦！
我却改用少油煎炸至熟
非常下饭的菜肴
好香。。。实在太香了！

蔓越莓奶油小面包 cranberry butter roll

2020-02-21T15:22:00.000+08:00

香喷喷的小面包
烤的时候烤炉散发出来的香味
实在忍不住了

80g 清水 water
120g 鲜奶 fresh milk
4g 干酵母 dry yeast
300g 面包粉 bread flour
1 tablespoon 汤匙砂糖 sugar
1/4 teaspoon 茶匙盐 salt
1 tablespoon 汤匙奶油 butter
适量蔓越莓和葡萄干
some cranberry and raisin

水鲜奶干酵母混合拌匀
面包粉盐砂糖倒入攪盘里
加入水鲜奶酵母混合液

搅拌成柔软的面团

最后加入奶油将面团搅拌至光滑

用大盘盖着发酵1-2小时或双倍大

将面团分成小部分
加入蔓越莓和葡萄干揉圆

发酵40-60分钟或双倍大
涂上一层薄薄的蛋液
用刀片在面包上割一横
放入一小块奶油

预热烤箱180度烘烤大约20分钟

water fresh milk dry yeast mix well

add in bread flour sugar salt

into the mixing bowl

slowly add in the milk mixture
and beat to form soft dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl

and let rise for 1-2 hours or double the size

divide the dough into some small portions
wrap in the cranberry and raisin

round the dough into round shape

place in the greased baking pan

let rise for 40-60 minutes
or double the size

brush with egg wash
cut one line on top of bun
insert 1 small slice of butter

pre heat oven at 180 bake
for about 15 - 20 minutes

腐乳莲藕花生焖猪蹄

2020-02-07T15:30:00.000+08:00

过年啦厨房里忙个不停

年菜一道又一道的上桌去

除夕到十五都吃好料

过了年又要开始减肥啦

这道菜一级棒

不配饭也能嚼上大半碗

猪蹄莲藕花生焖到软嫩

口感特别的好

芝士吐司 Cheese Loaf

2020-01-29T13:00:00.000+08:00

这吐司超棒
烤出来又软又香

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 2 tablespoons milk powder

幼糖 2 tablespoons sugar

干酵母 1 teaspoon dry yeast

少许盐 a pinch of salt

软化奶油 20g soft butter

水 130ml water

高筋面粉，糖，奶粉，盐及酵母一起混合

慢慢加入水搅拌面团，然后加入软化奶油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气，揉成圆形状，松弛20分钟

把面团压扁成方形，卷入两片芝士(撕小片)

排在已扫牛油的烤盘上

发酵40分钟或双倍大
顶部洒些芝士粉

预热烤箱170度烘烤30分钟

add all high protein flour, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth

remove the dough and covered in big bowl

and let rise for at 1-2 hours or double the size

round up and rest for another 20 minutes

roll out the dough and roll in with 2 slices of cheddar cheese (cut into small pieces)

place in the greased baking pan

let rise for 40 minutes or double the size

Sprinkle some parmesan cheese on top

bake at 180 for about 25 minutes

五香春卷 Chinese Pork Roll (Lobak)

2020-01-23T16:30:00.000+08:00

五香肉卷 Lobak

农历新年少不了的一道年菜

就算不是自家弄的

也有人买现成的回家再煎炸

成为新年饭桌上的一道年菜

材料ingredients:

猪肉末 500g minced pork
沙葛切粒一大碗 jicama diced 1 bowl

五香粉盐胡椒粉蚝油生抽鸡精粉适量
Five spice powder salt pepper
oyster sauce soy sauce
knorr chicken powder
鸡蛋 1 egg
薯粉 1 汤匙
tapioca powder 1 table spoon

将肉末和沙葛粒拌匀
再加入全部材料拌匀
然后由一个方向拌匀至起胶的程度
将豆皮剪成小方块
包入五香肉馅
薯粉加入清水拌成糊
用来粘肉卷的皮边
包好的肉卷先蒸熟
蒸熟的肉卷待凉后可以收冰箱
要吃的时候再稍微炸过
In a big bowl
mix in the minced pork and jicama
then add in all ingredients to mix well
in one same direction mix it until
form a slight glue texture
cut the bean curd skin into
smaller square size
wrap in the pork mixture and roll up
glue the side with water+tapioca powder
steam the pork roll
can keep refrigerator
fry the pork roll with hot oil
whenever you wish to eat them

凤梨一口酥 Mini Pineapple Tart

2020-01-21T16:21:00.000+08:00

又是新年到
新年到每家每户都年饼飘香
我家也不例外哦
天天年饼飘香
今天玩凤梨一口酥
一口一块好香好吃

材料Ingredients:

无盐奶油 125g butter

糖粉 50g icing sugar
蛋黄 1 egg yolk

蛋糕粉 180g cake flour
蛋黄粉 3 tablespoons custard powder

奶粉 2 tablespoon full cream milk powder
芝士粉 1 tablespoon parmesan cheese

无盐奶油，加入过筛后的糖粉搅拌均匀
然后加入蛋黄再搅拌均匀

将蛋糕粉，蛋黄粉过筛后，加入拌匀
然后加入奶粉和芝士粉再拌匀
将搅拌好的面团用保鲜纸包好
置入冰箱20分钟才拿出来
拿一小块粉团包入凤梨馅
整形摆放在搽油的烤盘

并以160℃烤约20-25分钟

butter, icing sugar lightly mix well
add in egg yolk mix well

add in sifted cake flour and
custard powder mix well
then add in full cream milk powder
and parmesan cheese mix well
Wrap the dough with sling wrap
and place in the refrigerator for
about 20 minutes
then take a small portion of dough place some pineapple filling inside
round up and form the shape
then place onto the greased baking tray

bake in preheated oven 160C
for about 20 -25 minutes

蒸咖啡传统鸡蛋糕 Traditional Coffee Steamed Egg Cake

2020-01-09T15:04:00.001+08:00

简单又好吃的传统鸡蛋糕
男女老少都最喜爱

简单的材料
简单的做法
出炉香喷喷

材料Ingredients:

雞蛋 2 eggs

砂糖 sugar
(用同一个碗量砂糖
和蛋的分量一样或少一些)

面粉 flour
(用同一个碗量面粉
和蛋的分量一样)

几滴香草精华
A few drops of vanilla essence

2茶匙即溶咖啡粉+3茶匙温水拌匀
2 teaspoons instant coffee powder
+ 3 teaspoons warm water

面粉過篩

將雞蛋打發，分次加入砂糖攪拌至乳白色

分次加入面粉再拌均勻

加入香草精华拌匀
将面糊分成大小部分
小部分加入拌匀的咖啡酱

將麵糊倒入舖了油紙的蒸盤
可以弄云石式或分层式的

大火蒸20分鐘既好
shift flour

beat egg until light

add in sugar gradually and continue beating

until light and fluffy

add in flour gradually into
the mixture and mix well

add in vanilla essence and mix well
divide the mixture into 2 portions
add in the coffee mixture into the smaller portion and mix well
scoop one small portion original mixture into steamed pan
then add another layer of coffee mixture

on top of the original mixture
fill up 3/4 full of pan

steam with high heat for 20 minutes

绍兴姜葱焖鸡翅 Braised Chicken Wings with Shao Xin Wine

2020-01-09T14:30:00.000+08:00

简单的食材

简单的煮法

煮出一道简单的家常菜

金鼠凤梨酥 Pineapple Tart

2019-12-12T15:30:00.000+08:00

金鼠来给大家拜个早年
还有一个月半就是农历新年了呀
也是年饼热身的季节哈哈哈

材料Ingredients:

无盐奶油 125g butter

糖粉 50g icing sugar
蛋黄 1 egg yolk

蛋糕粉 180g cake flour
蛋黄粉 3 tablespoons custard powder

奶粉 2 tablespoon full cream milk powder
芝士粉 1 tablespoon parmesan cheese

无盐奶油，加入过筛后的糖粉搅拌均匀
然后加入蛋黄再搅拌均匀

并以160℃烤约20-25分钟

butter, icing sugar lightly mix well
add in egg yolk mix well

bake in preheated oven 160C
for about 20 -25 minutes

奶油酥饼 ~ 可爱老鼠照型 Cute Mouse Butter Cookies

2019-12-01T17:09:00.000+08:00

咚咚锵咚咚锵

农历新年就快到啦

明年是鼠年哦

开始是年饼热身的季节

先来个鼠形状奶油酥饼

这个照型比小小猪容易多了

同样的奶油酥饼食谱

就是弄成鼠形状

虽然工多费时但开心哦

拌匀的粉团分成两份

一小部分加入几滴粉红色素揉均匀

一大部分原味

separate the dough into 2 portions

one smaller portion add in a few drop

of pink colouring and mix well

用保鲜纸包好

放入冰箱冷藏30分钟

wrap up with sling wrap

place into refrigerator for 30 minutes

30分钟后从冰箱取出

准备少许黑芝麻当眼睛

remove from refrigerator

get ready some black sesame

(for making mouse eye)

整形好了再放入冰箱20分钟

(烤时不会过于膨胀)

(就不会变成肥鼠啦)

预热烤箱160度

烤大约15-20分钟

饼干底部稍微黄色即可

form into mouse shape

place into refrigerator again

for about 20 minutes

(to prevent the cookies expanded

into fat mouse)

bake in pre heat oven at 160C

for around 15-20 minutes

the base of cookies turn slightly brown

黑芝麻面包 Black Sesame Bread

2019-11-30T14:06:00.000+08:00

面包超松软的又香
口感特别的好
用了五谷豆浆来搅拌面团

材料Ingredients:
高筋面粉 300g high protein flour
酵母 1.5 teaspoon dry yeast
奶粉 2 tablespoons milk powder
冷五谷豆浆 150ml cold fresh multi-grain soya milk
溶化奶油 2 tablespoons melted butter
黑芝麻 2 tablespoons black sesame
红豆沙 red bean paste

炒香黑芝麻

高筋面粉黑芝麻奶粉及酵母一起混合

慢慢加入冷豆浆奶搅拌成柔软的面团

最后加入溶化奶油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

将小部分面团分成小部分揉圆
其余的分成三个部分揉圆
松弛20分钟
小面团杆平圆形包入红豆沙
整形然后排入杯子模型
其余的面团弄成小吐司形状
摆入吐司模型

发酵40-60分钟或双倍大

预热烤箱180度烘烤15-20分钟

pan fried the sesame

add in sesame, high protein flour

milk powder and dry yeast into the mixing bowl

slowly add in cold soya milk beat to form soft dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl

and let rise for 1-2 hours or double the size

divide the dough into some small portions
and also form 3 portions of dough

round the dough into round shape

and rest for another 20 minutes
wrap in red bean filling into small dough
place them into baking cup
form the dough into long shape

place in the greased baking pan

let rise for 40-60 minutes or double the size

brush with egg wash

bake at 180 for about 15 - 20 minutes

南瓜面包 Pumpkin Bread

2019-11-23T10:30:00.000+08:00

软绵绵香喷喷的南瓜面包
用了五谷豆浆来搅拌面团
超松软隔天还是软绵绵的

材料Ingredients:
高筋面粉 200g high protein flour
南瓜泥 80g mashed pumpkin
酵母 1 teaspoon dry yeast
奶粉 1 tablespoon milk powder
冷五谷豆浆 100ml cold fresh multi-grain soya milk
溶化奶油 1 tablespoon melted butter

南瓜煮熟压成泥

南瓜泥高筋面粉奶粉及酵母一起混合

慢慢加入冷豆浆奶搅拌成面团

最后加入牛油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

将面团分成三个部分揉成圆形
松弛20分钟
再将三个面团揉成长形

整形然后排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱170度烘烤15分钟

boil the pumpkin and smash with fork & form mashed pumpkin

add all mashed pumpkin, high protein flour

milk powder and dry yeast into the mixing bowl

slowly add in cold soya milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl

and let rise for 1-2 hours or double the size

divide the dough into 3 portions

round the dough into round shape

and rest for another 20 minutes
form the dough into long shape

place in the greased baking pan

let rise for 40-60 minutes or double the size

brush with egg wash

bake at 170 for about 15 minutes

焖南乳排骨白萝卜 braised nam yee pork ribs white carrot

2019-11-18T16:03:00.000+08:00

这是一道家常菜

适合男女老幼
好下饭香喷喷的
焖煮的过程中
厨房就散发出一阵阵的南乳香

材料Ingredients:

排骨 pork ribs

(切小块 cut into small pieces)

白萝卜切块

white carrot cut into small pieces

腌汁材料Seasoning ingredients:

南乳 1 piece red bean curd

日本白酒 1 teaspoon Japanese rice wine(mizkan)
蒜末葱末香葱香菜冰糖

garlic shallot spring onion
coriander rock sugar

排骨用日本白酒腌制大约一小时
将排骨用橄榄油稍微炸过盛起
留油把蒜末葱末冰糖加入炒
然后加入南乳再加入适量的水

倒入炸过的排骨
再加入白萝卜和葱段香菜
小火焖大约40分钟即可

marinate the pork ribs with white wine
fry the pork ribs with olive oil
until brown and leave a side
leave some oil

stir fry shallot garlic rock sugar
add in red bean curd and water
then add in fried pork ribs
and white carrot spring onion coriander
braise in low heat for around 40 minutes

香脆南乳炸排骨 Crispy Fried Nam Yee Pork Ribs

2019-11-16T16:00:00.000+08:00

哇噻今天来个香喷喷的炸南乳排骨
好下饭更是最棒的下酒菜

材料ingredients:

排骨(切小块) pork ribs
(cut into small pieces)

南乳 2 pieces nam yee

南乳汁 1 tablespoon nam yee sauce

腐乳1小块+1茶匙腐乳汁
1 small piece fu yee + 1 teaspoon fu yee sauce

蒜末 some minced garlic

绍兴酒 2 teaspoons shao xin wine

蚝油 1 teaspoon oyster sauce

糖 half teaspoon sugar

排骨: 以南乳，南乳汁，腐乳，腐乳汁，蒜末，绍兴酒，蚝油拌匀

用手揉及拌匀, 放入冰箱腌制24小时

pork ribs: rub in all seasoning into the pork ribs

keep in the refrigerator and marinate it for at least 24 hours

炸前将腌制的排骨解冻, 再用手稍微揉几下

热油锅, 以大火然后转中火炸排骨至香脆即可

before fry rub a bit on the pork ribs

fry the pork ribs with high heat and medium heat until crispy and tender

猪肉香菜饺子 pork coriander guoza

2019-11-12T17:03:00.000+08:00

煮熟的饺子可以有多种的吃法

今天就来个老干妈冬菇辣酱伴饺子

自己家里弄的饺子最好吃

饺子也可以弄出好几款的形状

包着包着好开心

看了也开心吃着也胃口大增

材料ingredients:

猪肉末 500g minced pork
香菜切碎一大碗
coriander 1 big bowl minced
五香粉盐胡椒粉蚝油生抽鸡精粉适量
Five spice powder salt pepper
oyster sauce soy sauce
knorr chicken powder
鸡蛋 1 egg
薯粉 1 汤匙
tapioca powder 1 table spoon
热葱蒜油 hot garlic shallot oil

将肉末和香菜拌匀
再加入全部材料拌匀
然后倒入热葱蒜油
由一个方向拌匀至稍微起胶的程度
mix the minced pork with coriander
then add in all ingredients to mix well
lastly add in the hot garlic shallot oil
in one same direction mix it until
form a slight glue texture

并没有自己揉饺子皮
买现成的一包有24片饺子皮
还蛮不错呢

包完了24片的饺子皮
还剩一些肉末
幸好冰箱里有一小包的豆腐卜
还可以弄9个呢✌

台北自由行 ~ 永康街西门町建宏牛肉面 7/11/2019

2019-11-07T18:00:00.000+08:00

第五天囉天气好

起得早吃了早餐就搭捷运到永康街

吃的喝的看的买的都有🥰👍

游客也多好多的餐厅都是11点过后才营业的

这个天津葱抓饼超好吃的

还要排队的哦

酥酥的很香口感很好

葱抓饼配芒果冰绝了呀

芒果皇帝 King Mango

台湾芒果的确好吃😋

午餐也在这里搞定了

金鸡园小笼汤包排骨面莲子银耳

吃饱饱再次回到西门町

酒店隔壁就有一家抹茶专卖店

还不错喝

晚餐步行去酒店附近的建宏牛肉面

真的很不错哦

要了一碗牛肉面汤超级棒👍👍👍

一碗综合汤肉+牛杂好好吃

皮蛋豆腐我的最爱🥰

豆干我和老伴都喜欢 ✌

明天回家咯🙃

最后一晚在台北西门町

是时候买伴手礼了呀

找到了我用的面膜

台湾牛尔老师的品牌

用了超过10年了

台湾出产的当然很便宜囉

还是买一送一呢

一口气扫了8八盒回家

其他的伴手礼

送人的自己的

台北自由行 ~ 美丽华摩天轮猫空缆车西门町烧烤 6/11/2019

2019-11-06T13:00:00.000+08:00

这个大型的摩天轮

竟然是建在广场五楼的露天

同时也是一个小型的游乐场

抵达广场正好是午餐时间

在广场的美食街用午餐

吃饱饱又再搭捷运去猫空站

搭缆车上山去逛逛

歇歇脚来个抹茶冰淇淋

远眺台北101大楼

晚餐又回到西门町吃烧烤

上禾町烧烤店

每人598台币的任吃任饮

最适合爱饮酒的我们🤭🤩

也吃了超多盘的肉

台北自由行 Taipei ~ 中正纪念堂国父纪念馆 6/11/2019

2019-11-06T09:00:00.000+08:00

十一月六号第四天啦

今天第一站 ~ 中正纪念堂

又刚好遇上仪对交接时间

看了长达10分钟的交接仪式

接着去了国父纪念馆

也刚刚好遇上仪对交接时间

台北自由行 ~ 西门町东吉水产超市火锅店 5/11/2019

2019-11-05T17:30:00.000+08:00

晚餐时间到

回到西门町的东吉水产火锅店吃火锅

价钱不贵 6个大人吃了2008台币

南海姑娘 Alice Lee Kitchen 爱丽思厨房

传统蒸鸡蛋糕 Traditional Steamed Egg Cake

杂果蛋糕 Light Fruit Cake

凤梨酥 Pineapple Tart

香蕉蛋糕 Spongy Banana Cake

杏仁果仁脆饼 Almond Nuts Crispy Cookies

腐乳花生萝卜焖猪蹄

爱妈胭脂鸡 Yan Zhi Chicken

蔓越莓奶油小面包 cranberry butter roll

腐乳莲藕花生焖猪蹄

芝士吐司 Cheese Loaf

五香春卷 Chinese Pork Roll (Lobak)

凤梨一口酥 Mini Pineapple Tart

蒸咖啡传统鸡蛋糕 Traditional Coffee Steamed Egg Cake

绍兴姜葱焖鸡翅 Braised Chicken Wings with Shao Xin Wine

金鼠凤梨酥 Pineapple Tart

奶油酥饼 ~ 可爱老鼠照型 Cute Mouse Butter Cookies

黑芝麻面包 Black Sesame Bread

南瓜面包 Pumpkin Bread

焖南乳排骨白萝卜 braised nam yee pork ribs white carrot

香脆南乳炸排骨 Crispy Fried Nam Yee Pork Ribs

猪肉香菜饺子 pork coriander guoza

台北自由行 ~ 永康街 西门町建宏牛肉面 7/11/2019

台北自由行 ~ 美丽华摩天轮 猫空缆车 西门町烧烤 6/11/2019

台北自由行 Taipei ~ 中正纪念堂 国父纪念馆 6/11/2019

台北自由行 ~ 西门町东吉水产超市火锅店 5/11/2019

台北自由行 ~ 永康街西门町建宏牛肉面 7/11/2019

台北自由行 ~ 美丽华摩天轮猫空缆车西门町烧烤 6/11/2019

台北自由行 Taipei ~ 中正纪念堂国父纪念馆 6/11/2019