<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6398676563985379112</id><updated>2024-09-04T03:55:53.334-07:00</updated><category term="Side Dishes"/><category term="Desserts"/><category term="Main Dishes"/><category term="Appetizers"/><category term="Bread"/><category term="Breakfast"/><category term="Finger Foods"/><category term="Paula Deen"/><category term="Potatoes"/><category term="Apples"/><category term="Biscuits"/><category term="Butter"/><category term="Cakes"/><category term="Chicken"/><category term="Green Beans"/><category term="Marshmallows"/><category term="Pasta"/><category term="Pork"/><category term="Roast"/><category term="Seasonings"/><category term="Toast"/><category term="giveaway"/><title type='text'>My Cooking Corner</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>19</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-4643696294911412794</id><published>2011-05-13T21:49:00.000-07:00</published><updated>2011-05-13T21:49:53.296-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="giveaway"/><title type='text'>FRESCHETTA Simply Inspired Giveaway!!</title><content type='html'>Go check out my personal blog!! I was contacted to do a giveaway from &lt;a href=&quot;http://www.freschettasimplyinspired.com/&quot;&gt;FRESCHETTA&lt;/a&gt;!!\&lt;br /&gt;
Click the below link to enter right away!!&lt;br /&gt;
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&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;a href=&quot;http://www.crucecorner.com/2011/05/giveaway-time.html&quot;&gt;CRUCE CORNER FRESCHETTA GIVEAWAY!!&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
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You could win a free pizza cuopon and a round bamboo cutting board!!</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/4643696294911412794/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2011/05/freschetta-simply-inspired-giveaway.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/4643696294911412794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/4643696294911412794'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2011/05/freschetta-simply-inspired-giveaway.html' title='FRESCHETTA Simply Inspired Giveaway!!'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-6382753258937123213</id><published>2011-05-01T05:36:00.000-07:00</published><updated>2011-05-01T05:36:26.031-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Butter"/><category scheme="http://www.blogger.com/atom/ns#" term="Marshmallows"/><category scheme="http://www.blogger.com/atom/ns#" term="Toast"/><title type='text'>Marshmallow Toast</title><content type='html'>Since my recent &lt;a href=&quot;http://www.crucecorner.com/2011/04/friday-confessions_29.html&quot;&gt;Friday confessions post&lt;/a&gt;&amp;nbsp; on my &lt;a href=&quot;http://www.crucecorner.com/&quot;&gt;personal blog&lt;/a&gt; i have had a few comments regarding... my Marshmallow Toast... so here is what you do!!&lt;br /&gt;
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There are two ways but i am a weirdo &lt;span style=&quot;font-size: xx-small;&quot;&gt;(dont make fun)&lt;/span&gt; and do not like cheese unless it is 100% melted like in pizza/cheese dip/mac-n-cheese/chili.. that sort of stuff!!&lt;br /&gt;
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&lt;strong&gt;&lt;span style=&quot;color: #38761d; font-size: large;&quot;&gt;The &lt;strike&gt;first&lt;/strike&gt; REAL&amp;nbsp;way is..&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
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Butter bread and put a slice of American Cheese on it.... then put small white marshmallows on it and put in toaster oven until marshmallows start to &lt;span style=&quot;color: #660000;&quot;&gt;brown&lt;/span&gt;/ or&lt;strong&gt; burn&lt;/strong&gt; however you love to eat marshmallows.... then EAT IT!! It&#39;s kinda of like a grilled cheese with not other side to the toast with a little sweetness.. But again dont really love grilled cheese.. &lt;span style=&quot;font-size: xx-small;&quot;&gt;cause i weird&lt;/span&gt;...&lt;br /&gt;
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&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span style=&quot;color: #38761d;&quot;&gt;and now for the&amp;nbsp;&lt;strike&gt;BEST WAY&lt;/strike&gt;... MY &lt;/span&gt;&lt;span style=&quot;color: #38761d;&quot;&gt;Way!&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
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Butter your&amp;nbsp;bread same as before but leave off the cheese and put your marshmallows on it and put in toaster oven ubntil marshmallows are &lt;span style=&quot;color: #660000;&quot;&gt;brown&lt;/span&gt;/&lt;strong&gt;burnt&lt;/strong&gt; enough for you and EAT IT... you &lt;span style=&quot;color: #cc0000; font-size: x-large;&quot;&gt;WILL&lt;/span&gt; fall in&lt;span style=&quot;color: #cc0000;&quot;&gt; love&lt;/span&gt;.. or at least i hope you love it!!&lt;br /&gt;
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&lt;a href=&quot;http://www.blogger.com/profile/15893349613420882747&quot;&gt;Bridget&lt;/a&gt; and &lt;a href=&quot;http://www.blogger.com/profile/09403365807583590589&quot;&gt;Kat&lt;/a&gt; here is the answer to your question!! If either of you try it please let me know what you think!!!&lt;br /&gt;
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I hope anyone else reading this that is curious will so try it too!! It is super good and i had some marshmallows and i ate it ALL THE TIME when i was a little girl so of course i had to make me some more.. i havent had it since i was about 16 or so..&lt;br /&gt;
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if you have had this or like to eat this i would love to know.. there are others out there!!! &lt;br /&gt;
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Hope you all try it.. and of course &lt;span style=&quot;color: #cc0000; font-size: large;&quot;&gt;&lt;strong&gt;LOVE&lt;/strong&gt;&lt;/span&gt; it!!</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/6382753258937123213/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2011/05/marshmallow-toast.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6382753258937123213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6382753258937123213'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2011/05/marshmallow-toast.html' title='Marshmallow Toast'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-6223696253831428873</id><published>2011-02-13T14:10:00.001-08:00</published><updated>2011-02-13T14:10:20.333-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apples"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Apple Dumplings!</title><content type='html'>What you need....&lt;br /&gt;1st preheat oven to 350!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&#39;https://picasaweb.google.com/abbc1605/MyBlogPhotos#5573299925065674898&#39;&gt;&lt;img src=&#39;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrISw52nlQJwmNW3dQtMATstp6BXn_Ned4iAbpolmly3GsVlpG8ScnPS53_09qZcXWfiRcuij4-CGPMWyf5sO4E9huU8_8e-tWWLOxxqaCI4T6a28RwS7IS0geMGt8kzfwtqaWY3WLebM/s288/12.jpg&#39; border=&#39;0&#39; width=&#39;210&#39; height=&#39;281&#39; style=&#39;margin:5px&#39;&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;2 sticks of butter&lt;br /&gt;1 1/2 cups of sugar&lt;br /&gt;1 teaspoon if vanilla&lt;br /&gt;2 cans of crescent rolls&lt;br /&gt;10-12 oz of mountain dew (I used I diet)&lt;br /&gt;Green apples ( mine were small so I used about 4-5)&lt;br /&gt;Cinnamon&lt;br /&gt;&lt;br /&gt;Mix sugar, butter, &amp; vanilla in pan until melted stir very little.&lt;br /&gt;&lt;br /&gt;Peel apples and cut into chunks. &lt;br /&gt;Put a fees slices/chunka in each crescent and roll as normal. Place in pan and then pour sugar, butter mixture on top. Then pour Mountain Dew on op then sprinkle with cinnamon. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&#39;https://picasaweb.google.com/abbc1605/MyBlogPhotos#5573299944547030130&#39;&gt;&lt;img src=&#39;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokPWSNAoLXL34ffQ8vWCwzU2Jh4VO7j8uEgaSmBPljo9jeHAsR8BRouMcxvBCwB4bTCbS-IiXjfu9FeDtE8xlnga4-XTiiyB2mjXnxx_BQpX8l58GI7GNBr9lYM8rS5ULU9-tnOZyEds/s288/13.jpg&#39; border=&#39;0&#39; width=&#39;281&#39; height=&#39;210&#39; style=&#39;margin:5px&#39;&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;Bake 30-45 minutes until crescents are golden brown. Serve with Ice cream and it&#39;s even better!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&#39;https://picasaweb.google.com/abbc1605/MyBlogPhotos#5573299965411445074&#39;&gt;&lt;img src=&#39;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpd1cS9DUNsSv7dzxagXW1GUEGmzRwhlqd7D4Y8GtWteVavmvmX9TBrNdCb0h6N197pJEjyZ_dd_CD2X4mb_7WYdIuRXAsQy648LGDw4VeoIX33-kfVTV5XJXhbP7J14KSs2a63Pi_oW4/s288/14.jpg&#39; border=&#39;0&#39; width=&#39;281&#39; height=&#39;210&#39; style=&#39;margin:5px&#39;&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;Please note the above pictures were taken with my iPhone so the quality may not be great!&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/6223696253831428873/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2011/02/apple-dumplings.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6223696253831428873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6223696253831428873'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2011/02/apple-dumplings.html' title='Apple Dumplings!'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrISw52nlQJwmNW3dQtMATstp6BXn_Ned4iAbpolmly3GsVlpG8ScnPS53_09qZcXWfiRcuij4-CGPMWyf5sO4E9huU8_8e-tWWLOxxqaCI4T6a28RwS7IS0geMGt8kzfwtqaWY3WLebM/s72-c/12.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-6822472159093439508</id><published>2011-01-31T20:26:00.001-08:00</published><updated>2011-01-31T20:26:39.482-08:00</updated><title type='text'>Chocolate Chip Cheese Ball</title><content type='html'>This is supper easy just serve with Graham Crackers or some chocolate animal cookies!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&#39;http://picasaweb.google.com/abbc1605/MyBlogPhotos#5568572788628766482&#39;&gt;&lt;img src=&#39;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjp4fZ-rHJjL3Vn1aat2ppR2fKkx6042-dJglU5P4o4kNFmqPcWbl5DEEOl8lgQDY_DafwBK8UPIIgGNmNrdYhXjJwDD-xCfsHdDJaKRh96TwSIOhBxHiR5dAEKDwRwouNvS5uLm65pU/s288/12.jpg&#39; border=&#39;0&#39; width=&#39;210&#39; height=&#39;281&#39; style=&#39;margin:5px&#39;&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&#39;http://picasaweb.google.com/abbc1605/MyBlogPhotos#5568572803290412738&#39;&gt;&lt;img src=&#39;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBWoO0mrjXgyXZxzznDbg_uIpPSi9VGxU6a0CkNvxHnBkDznNOus7VIUw7az_FAoUYybw2UCOqRQvVuAKLT_F6e6fBOQ5P_z-dRA1QLCHEuqRS6vJUzpolaeRgQOUTWyzuXh4aHvXN-c/s288/13.jpg&#39; border=&#39;0&#39; width=&#39;281&#39; height=&#39;210&#39; style=&#39;margin:5px&#39;&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&#39;http://picasaweb.google.com/abbc1605/MyBlogPhotos#5568572822802172162&#39;&gt;&lt;img src=&#39;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPaVTxTdHRBXu5uH2Q8zV_5VRJQgceI_2Vb5xoVnOOQKalvL-pNBor88Qr4-i4WgkopV9i5M1MS4uiyYY5Jc4v-PHHx87PnUyntociM5kosaGGtme2tL5N9AnzP95OmsC5-KJusOO5xNI/s288/14.jpg&#39; border=&#39;0&#39; width=&#39;281&#39; height=&#39;210&#39; style=&#39;margin:5px&#39;&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&#39;http://picasaweb.google.com/abbc1605/MyBlogPhotos#5568572835763346994&#39;&gt;&lt;img src=&#39;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSY5zg4v-LhOxZ2slkfIrQfw3tXq9KcRDt8QSqmoxVRfcOLSMTB8xR3luhCwyMp28oH5IejSTndFp86yWKxHN8FajrFYPPZhfBEkpB9hDw7C7-0pUXhS4pmWJpUD6zkQWdbHCiExiCRdY/s288/15.jpg&#39; border=&#39;0&#39; width=&#39;210&#39; height=&#39;281&#39; style=&#39;margin:5px&#39;&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;1 pkg cream cheese&lt;br /&gt;1 cup powdered sugar&lt;br /&gt;1 tsp vanilla&lt;br /&gt;1 cup of Mini chocolate chips &lt;br /&gt;1 cup of nuts (If you like them)&lt;br /&gt;&lt;br /&gt;This is awesome! I have another one I would love to try it along the same lines but seems to be a little sweeter than mine!&lt;br /&gt;&lt;br /&gt;Let me know what you think if you try it!&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/6822472159093439508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2011/01/chocolate-chip-cheese-ball.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6822472159093439508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6822472159093439508'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2011/01/chocolate-chip-cheese-ball.html' title='Chocolate Chip Cheese Ball'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRjp4fZ-rHJjL3Vn1aat2ppR2fKkx6042-dJglU5P4o4kNFmqPcWbl5DEEOl8lgQDY_DafwBK8UPIIgGNmNrdYhXjJwDD-xCfsHdDJaKRh96TwSIOhBxHiR5dAEKDwRwouNvS5uLm65pU/s72-c/12.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-3512686724363160204</id><published>2011-01-13T10:25:00.000-08:00</published><updated>2011-01-13T10:25:23.441-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="Roast"/><title type='text'>Dry Rub Roast.</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Ok so this was my first time ever making ROAST... I do not love the traditional use a can of cream of __________ soup, I dont love those so much, i will eat them but never wanted to cook it.&amp;nbsp;&amp;nbsp; So i GOOGLED easy crock pot roast recipes... I found this one.. (sorry i should have taken more pictures).&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;I am calling it Dry Rub Roast..&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Nc-vEQNAWP7fkXybKiPOO3lSV0W-4FoDfM79kdHWkklhq5nVjz2bXnfwckNpUiZAelhSdNckohy0kTLCibTfReG2G9FWftrNjmJIzQCVSzKUWJkvO2QDfC9v-oK3Hxn0kSAMAVilXtA/s1600/IMG_5315+copy.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; n4=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Nc-vEQNAWP7fkXybKiPOO3lSV0W-4FoDfM79kdHWkklhq5nVjz2bXnfwckNpUiZAelhSdNckohy0kTLCibTfReG2G9FWftrNjmJIzQCVSzKUWJkvO2QDfC9v-oK3Hxn0kSAMAVilXtA/s400/IMG_5315+copy.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp; Get you a good looking roast like this one above. Since i was only cooking for hubby and I i got a 3.5lb Roast.&lt;br /&gt;
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&amp;nbsp;You will need:&lt;br /&gt;
Crock Pot&lt;br /&gt;
3-5lb Roast&lt;br /&gt;
1 packet of brown gravy mix&lt;br /&gt;
1 packet of Ranch Dressing Mix&lt;br /&gt;
1 Packet of Italian Dressing Mix&lt;br /&gt;
worcestershire sauce sacue &lt;br /&gt;
water&lt;br /&gt;
Carrots, potatoes, &amp;amp; any other veggies you wanna throw in!&lt;br /&gt;
&lt;br /&gt;
Mix all brown gravy, ranch, italian dressing packets together ( i threw in some &lt;a href=&quot;http://abccookingcorner.blogspot.com/2011/01/lady-sons-house-seasoning-paula-deen.html&quot;&gt;Paula Deen House seasoning&lt;/a&gt;)&lt;br /&gt;
I patted down my Roast dry on a pan.&amp;nbsp; dripped a little worcestershire sauce on in&amp;nbsp; then rubbed my seasonings on it. Rub all sides!!&amp;nbsp; Do not use all of it!!&amp;nbsp; You need some for the water in the crockpot.&lt;br /&gt;
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&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHxCNHhGjHjKc4rmqEIlPjEZ3MBornMm7m4AVmHVqLE5SZ-CDBXR_z37ikGZCMtVFjnhAg3DErd24xrtvPqmP6uJZ8gq91hRA9Jj0nfU64si0JogTIy3ZBtJUf6zEaAZ5z-Ml21pFeyk/s1600/IMG_5316+copy.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; n4=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHxCNHhGjHjKc4rmqEIlPjEZ3MBornMm7m4AVmHVqLE5SZ-CDBXR_z37ikGZCMtVFjnhAg3DErd24xrtvPqmP6uJZ8gq91hRA9Jj0nfU64si0JogTIy3ZBtJUf6zEaAZ5z-Ml21pFeyk/s400/IMG_5316+copy.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;Brown all sides&amp;nbsp; in a little oil just get get some of the seasonings in and make sure it is all brown!!&lt;br /&gt;
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Then pour water.. whatever looks good is what i did... your left over seasoning mix ( do not put all again) into your water before putting the roast in and stir then put your roast in and let it cook for about 4 hours. Then i cut up my potatoes and carrots and boiled them in water to get them tender so it would cook faster. The&amp;nbsp; mix your remaining seasoning in with the veggies and put it all in your crockpot... &lt;br /&gt;
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The TA DA.... an Awesome rost for supper!!&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxMPekF5np4YK5oe_mWiHPJmnCAMNzfloA2_-oQ0WLTNWQBNJOiuwPDzwj8iCBnx0GZmGclF4ZVGW8I7XzzT8sT8LqpU2ep7roTFyG1T6TBtVELIAiqXYtUx4wGvsZ_mJE_dXxl_2mYk/s1600/bwcolor+copy.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; n4=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxMPekF5np4YK5oe_mWiHPJmnCAMNzfloA2_-oQ0WLTNWQBNJOiuwPDzwj8iCBnx0GZmGclF4ZVGW8I7XzzT8sT8LqpU2ep7roTFyG1T6TBtVELIAiqXYtUx4wGvsZ_mJE_dXxl_2mYk/s400/bwcolor+copy.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;It tasted awesome and i was so proud ofg myself!!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/3512686724363160204/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2011/01/dry-rub-roast.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/3512686724363160204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/3512686724363160204'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2011/01/dry-rub-roast.html' title='Dry Rub Roast.'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Nc-vEQNAWP7fkXybKiPOO3lSV0W-4FoDfM79kdHWkklhq5nVjz2bXnfwckNpUiZAelhSdNckohy0kTLCibTfReG2G9FWftrNjmJIzQCVSzKUWJkvO2QDfC9v-oK3Hxn0kSAMAVilXtA/s72-c/IMG_5315+copy.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-8071209341791153793</id><published>2011-01-13T10:20:00.000-08:00</published><updated>2011-01-13T10:20:52.672-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Paula Deen"/><category scheme="http://www.blogger.com/atom/ns#" term="Seasonings"/><title type='text'>The Lady &amp; Son&#39;s House Seasoning-Paula Deen</title><content type='html'>I got this out of my &lt;a href=&quot;http://www.amazon.com/Paula-Deens-Deen-Family-Cookbook/dp/0743278135&quot;&gt;The Deen Family Cookbook&lt;/a&gt;!&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://ecx.images-amazon.com/images/I/51WQZu-4NmL._SL500_.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; n4=&quot;true&quot; src=&quot;http://ecx.images-amazon.com/images/I/51WQZu-4NmL._SL500_.jpg&quot; width=&quot;253&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;You all know i love Paula Deen and this Seasoning is GOOD ON EVERYTHING!! I PROMISE!!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Makes 1 1/2 Cups&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;1 Cup salt&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;1/4 Cup Pepper&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;1/4 Cup Garlic Powder&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;I put it on tons of things. I keep it made up all the time!!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/8071209341791153793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2011/01/lady-sons-house-seasoning-paula-deen.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/8071209341791153793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/8071209341791153793'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2011/01/lady-sons-house-seasoning-paula-deen.html' title='The Lady &amp; Son&#39;s House Seasoning-Paula Deen'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-5094150891057375481</id><published>2010-06-19T10:02:00.000-07:00</published><updated>2010-06-19T10:02:11.019-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="Pork"/><title type='text'>Oven Baked Lemon Pepper Pork Chops</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;You can use Boneless or Bone in Pork Chops Your choice, I just found these on sale!!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;I always use a meat beater on my meats i cook in the oven so the spices can get in them. So that was my first step.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;I also like to use foil to cook on a pan somethimes, such an easy clean up &lt;span style=&quot;font-size: xx-small;&quot;&gt;(although not in this case cause i have generiv foil that apparently manages to stick to the pan) &lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Grease foil just a tad so the Pork Chops wont stick.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;Sprinkle Lemon Pepper, Salt, Pepper, any Cajun Spice on each side of the pork chop and rub in with hand.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;&quot;&gt;Cook at 400 Degrees for about 45 minutes, then broil for 5-10 minutes. Then they are ready!!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;strong&gt;Before:&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmbR9R8jxIOd0r9Pbc7Gnt0rkteDALTIuf0ijZmNlUdpfbj7Z5rbMVu7_w2P4BTYYc1FnJ2LByRHuFmmV9eQQKrv92-8jaatvGOnhXoNsmOVGjuHO-uiGuDC9b3GO5rz5jastQHiARnqs/s1600/IMG_2804.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; qu=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmbR9R8jxIOd0r9Pbc7Gnt0rkteDALTIuf0ijZmNlUdpfbj7Z5rbMVu7_w2P4BTYYc1FnJ2LByRHuFmmV9eQQKrv92-8jaatvGOnhXoNsmOVGjuHO-uiGuDC9b3GO5rz5jastQHiARnqs/s320/IMG_2804.JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;(i think the spices just look soooo GOOD)&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIcQdgV7BmTXpozyh7cn_SbJcYphFmfNldka52BuXatZd4U2ahnxLDRqiiEqH_Cqpq-XXvDlE4x3biVSS8SL5xUhyL5m4AenxGfuD021dKZ_NPkUAaKOMX0UsH2qVATbBRemYQvbGNAk/s1600/IMG_2803.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; qu=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIcQdgV7BmTXpozyh7cn_SbJcYphFmfNldka52BuXatZd4U2ahnxLDRqiiEqH_Cqpq-XXvDlE4x3biVSS8SL5xUhyL5m4AenxGfuD021dKZ_NPkUAaKOMX0UsH2qVATbBRemYQvbGNAk/s320/IMG_2803.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;&quot;&gt;&lt;strong&gt;The Finished Product:&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://s725.photobucket.com/albums/ww255/abbc1605/?action=view&amp;amp;current=IMG_2806.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Photobucket&quot; border=&quot;0&quot; height=&quot;212&quot; src=&quot;http://i725.photobucket.com/albums/ww255/abbc1605/IMG_2806.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;I think the look wonderful, Sorry i should have put them on a plate before i snapped a photo!&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://s725.photobucket.com/albums/ww255/abbc1605/?action=view&amp;amp;current=IMG_2805.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Photobucket&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://i725.photobucket.com/albums/ww255/abbc1605/IMG_2805.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/5094150891057375481/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/oven-baked-lemon-pepper-pork-chops.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5094150891057375481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5094150891057375481'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/oven-baked-lemon-pepper-pork-chops.html' title='Oven Baked Lemon Pepper Pork Chops'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmbR9R8jxIOd0r9Pbc7Gnt0rkteDALTIuf0ijZmNlUdpfbj7Z5rbMVu7_w2P4BTYYc1FnJ2LByRHuFmmV9eQQKrv92-8jaatvGOnhXoNsmOVGjuHO-uiGuDC9b3GO5rz5jastQHiARnqs/s72-c/IMG_2804.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-5577789777033463223</id><published>2010-06-19T09:52:00.000-07:00</published><updated>2010-06-19T09:52:05.189-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Potatoes"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><title type='text'>Homemade Mashed Potatoes!</title><content type='html'>I always use 5 large baked potatoes for just me and my husband. &lt;span style=&quot;font-size: x-small;&quot;&gt;(so i can have a little extra for lunch the next)&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Peel Potatoes &amp;amp; cut into chucks&lt;br /&gt;
Put water in a large pot--Bring to boil&lt;br /&gt;
Put peeed potatoes in boiling water.&lt;br /&gt;
Watch potatoes and check them to see when they are tender.&lt;br /&gt;
&lt;br /&gt;
Drain water off of potatoes, Pour back into pot or bowl. &lt;br /&gt;
Use Potato masher to mash up potatoes.&lt;br /&gt;
Pour Milk and spoons of butter to your taste. &lt;span style=&quot;font-size: x-small;&quot;&gt;(i usually put 2 tablespoons of butter and i just pour milk until they look good)&amp;nbsp; &lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Stir until they are as fluffy as you want them!! Serve Hot!!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Salt &amp;amp; Pepper to taste</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/5577789777033463223/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/homemade-mashed-potatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5577789777033463223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5577789777033463223'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/homemade-mashed-potatoes.html' title='Homemade Mashed Potatoes!'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-957180499125216473</id><published>2010-06-19T09:44:00.000-07:00</published><updated>2010-06-19T09:44:38.285-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Green Beans"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><title type='text'>My Favorite Green Beans</title><content type='html'>1 Can on Green Beans&lt;br /&gt;
1 chicken bullion cube&lt;br /&gt;
1/2 tsp of vegetable oil&lt;br /&gt;
Salt and pepper to taste&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Cook on medium heat until green beans are done..&lt;br /&gt;
&lt;br /&gt;
They taste awesome!! The bullion cube gives it the perfect flavor!!&lt;br /&gt;
&lt;br /&gt;
Do any of you use bullion cubes in your Green Beans?</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/957180499125216473/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/my-favorite-green-beans.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/957180499125216473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/957180499125216473'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/my-favorite-green-beans.html' title='My Favorite Green Beans'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-8080240716580212417</id><published>2010-06-10T18:30:00.000-07:00</published><updated>2010-06-19T09:36:27.304-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Biscuits"/><category scheme="http://www.blogger.com/atom/ns#" term="Bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><title type='text'>Easy Homemade Biscuits.</title><content type='html'>This is really a recipe from the hubby... I am just sharing it!!&lt;br /&gt;
He recently made them for me so....i thought i would share. I did not take a pic though!! i need to start taking a pic of every meal... I never know when i might wanna share my recipe!!&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Easy Quick Homemade Biscuits&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;3 cups Self rising flour&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1 tablespoon of Sugar &lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1 teaspoon of salt&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1/2 cup of butter&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1/4 cup of shortening&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1 cup of milk&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1. Preheat oven to 450. In a large bowl combine flour, sugar, salt. Use a pastry blender cut in butter (did not do this we just put it in because we do not have a pastry blender!) until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;2. Turn dough out onto a lightly floured surface&amp;nbsp; Knead dough by folding it . (the hubs did all his knead in the bowl.. MEN)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Roll dough until about 3/4 inch think.&amp;nbsp; Cut dough with biscuit cutter, or whatever you want to use. I used a round cookie cutter. ( you can also drop biscuits using a spoon onto the cooking sheet.)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;3. Place biscuits on cooking sheet Bake for 10 to 14 minutes and butter them up for a awesome taste!!&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;(I recommend more Sugar, not sure how much hubs put in but we decided it need more after eating them)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/8080240716580212417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/easy-homemade-biscuits.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/8080240716580212417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/8080240716580212417'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/easy-homemade-biscuits.html' title='Easy Homemade Biscuits.'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-5849042964091719503</id><published>2010-06-07T19:22:00.000-07:00</published><updated>2010-06-07T19:25:37.766-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Paula Deen"/><title type='text'>Not a recipe....but....</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;This Lady is the Queen of&amp;nbsp; Southern Cooking.. so it&#39;s so the next best thing!!!&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.arkansaswomensshow.com/images/pauladeen2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; qu=&quot;true&quot; src=&quot;http://www.arkansaswomensshow.com/images/pauladeen2.jpg&quot; width=&quot;311&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
I get to see a show from the Queen of Southern Cooking...&lt;span style=&quot;font-size: x-large;&quot;&gt;PAULA DEEN!!!!!!!!!!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;I have a Paual Deen Cook Book and maybe i can get a few more this weekend!! Whoop Whoop!!!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;I will share a recipe from her cookbook this week in honor of me celebratint FINALLY getting to see one of her shows... We are not sure if she is cooking on it or not we just know its a show and that is so all that matters to me cause. I love me some Paula Deen... She is awesome and i love all of her kitchen products!! The pot and pan sets are superb!!!&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/5849042964091719503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/not-recipebut.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5849042964091719503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5849042964091719503'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/06/not-recipebut.html' title='Not a recipe....but....'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-487542537207394878</id><published>2010-05-29T09:12:00.000-07:00</published><updated>2010-11-02T12:07:24.460-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="Finger Foods"/><title type='text'>BBQ Lil&#39; Smokies.</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;a border=&quot;0&quot; href=&quot;http://www.lifesweetlifeblog.com/&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://i37.photobucket.com/albums/e94/sarahjanell/crockpot.gif&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
I know this is possible one everyone knows...but i do mine different that most of the people i know so here goes...&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2-4 Packages of Hillshire Farm Lil&#39; Smokies (Depending on servng size)&lt;br /&gt;
Bottle of Kraft Original BBQ Sauce (1 bottle for every 2 packages)&lt;br /&gt;
1 Jar Apple Jelly (1 Jar for every 2 packages)&lt;br /&gt;
&lt;br /&gt;
Cook in Large Crock Pot&lt;br /&gt;
&lt;br /&gt;
When i make them i usually start them around lunch time and set them on low when i get home from work or around 5 turn them on high and they are ready to when its time to eat!&lt;br /&gt;
&lt;br /&gt;
Great for pot Luck Parties and Holiday get togethers!!!</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/487542537207394878/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/bbq-lil-smokies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/487542537207394878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/487542537207394878'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/bbq-lil-smokies.html' title='BBQ Lil&#39; Smokies.'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-5705552676031623507</id><published>2010-05-29T00:07:00.001-07:00</published><updated>2010-06-19T09:36:51.030-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><title type='text'>Homemade Mac-n-Cheese</title><content type='html'>2 cups of elbow maccaroni&lt;br /&gt;
1 small block of velveta cheese (cut half of block into small cubes)&lt;br /&gt;
2 tablespoons of butter&lt;br /&gt;
1/4 milk&lt;br /&gt;
&lt;br /&gt;
Bring noodles to a boil and drain. &lt;br /&gt;
Combine cheese, milk, butter and stir till cheese and butter melted. Add more cheese for your preference. &lt;br /&gt;
&lt;br /&gt;
I love mine cheesy and with a little salt and pepper!!</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/5705552676031623507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/homemade-mac-n-cheese.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5705552676031623507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/5705552676031623507'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/homemade-mac-n-cheese.html' title='Homemade Mac-n-Cheese'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-7543107544505467316</id><published>2010-05-27T17:00:00.000-07:00</published><updated>2010-05-29T00:09:22.394-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="Finger Foods"/><title type='text'>Sausage Cheese Balls</title><content type='html'>Prep Time: 10 minutes&lt;br /&gt;
Cook Time: 15 minutes&lt;br /&gt;
Ready in 25 minutes&lt;br /&gt;
Makes 3 dozen&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 lb sausage (hot or mild your preference)&lt;br /&gt;
4 cups of Shredded Cheese&lt;br /&gt;
3 cups baking mix&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Preheat oven to 400&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qHdixvJ-JZwQgbawvrYJI0G7AS-BZantmPov4DGxQb5u2ClU42gz8fFSBn_f6tSpbDW-Wocpdzt92L0Ar6YY0HtBr1XjeEnJMd_JyMMwebgmijtLBlQs7Ax_c5bRXAt83hRwgLLPEI8/s1600-h/SANY0162.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ps=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qHdixvJ-JZwQgbawvrYJI0G7AS-BZantmPov4DGxQb5u2ClU42gz8fFSBn_f6tSpbDW-Wocpdzt92L0Ar6YY0HtBr1XjeEnJMd_JyMMwebgmijtLBlQs7Ax_c5bRXAt83hRwgLLPEI8/s320/SANY0162.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;2. In bowl combine sausage, cheese and and baking mix. Mix together ( i use my habds it&#39;s the best way)&lt;/div&gt;&lt;br /&gt;
Shape into walnut sized balls. Place on a foil lined cookie sheet.&lt;br /&gt;
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3. Bake for 12 to 15 minutes.&lt;br /&gt;
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&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKD3gaZCf4nX2nHebYKzsWVs4Qrx-kjE8IvnerGUTkx8lHaGYTzdOcqGXJqt1clxAI4NH_W9sJ6F3XGBSBHi3fH7QJRGiahgtq0a6QiLfvoz5FgCgyPh-2hxxbJz8qr6DA7aVqEMeasSM/s1600/SANY0161.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; gu=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKD3gaZCf4nX2nHebYKzsWVs4Qrx-kjE8IvnerGUTkx8lHaGYTzdOcqGXJqt1clxAI4NH_W9sJ6F3XGBSBHi3fH7QJRGiahgtq0a6QiLfvoz5FgCgyPh-2hxxbJz8qr6DA7aVqEMeasSM/s320/SANY0161.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Ta da they taste&amp;nbsp; and look&amp;nbsp; soooo GOOD!!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeJHnhi6UGIc76Og3b_xa3CQhkm6go9p4peTapJ8Spd2aaZSdUW3RSqyWgtixbPK8pgz7mUPV3vh_dfrrUjdb6C3sJdqpgKTSUM9dH4wm1dAsLDk73-Xh-3MoZ02gXAvegXfAgvVIkWNw/s1600-h/SANY0166.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ps=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeJHnhi6UGIc76Og3b_xa3CQhkm6go9p4peTapJ8Spd2aaZSdUW3RSqyWgtixbPK8pgz7mUPV3vh_dfrrUjdb6C3sJdqpgKTSUM9dH4wm1dAsLDk73-Xh-3MoZ02gXAvegXfAgvVIkWNw/s320/SANY0166.JPG&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18d0GgDqCBXjwRi9DleJ29KzYXPqRUOHLAKsBmuMmRNTlCgqzfpNzooqlsMZqsRyhaIBWLDs9ZxiX_GiwHE8kbP9pWaoEGvVYzWafCUiAIovCYgG9sOXA3_lyJuXrdccuJIpfAOy3soA/s1600-h/SANY0165.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ps=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18d0GgDqCBXjwRi9DleJ29KzYXPqRUOHLAKsBmuMmRNTlCgqzfpNzooqlsMZqsRyhaIBWLDs9ZxiX_GiwHE8kbP9pWaoEGvVYzWafCUiAIovCYgG9sOXA3_lyJuXrdccuJIpfAOy3soA/s320/SANY0165.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/7543107544505467316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/sausage-cheese-balls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/7543107544505467316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/7543107544505467316'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/sausage-cheese-balls.html' title='Sausage Cheese Balls'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qHdixvJ-JZwQgbawvrYJI0G7AS-BZantmPov4DGxQb5u2ClU42gz8fFSBn_f6tSpbDW-Wocpdzt92L0Ar6YY0HtBr1XjeEnJMd_JyMMwebgmijtLBlQs7Ax_c5bRXAt83hRwgLLPEI8/s72-c/SANY0162.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-3421543431654115087</id><published>2010-05-27T16:48:00.000-07:00</published><updated>2010-05-27T16:48:36.977-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Oooie Goooie Cake</title><content type='html'>Layer #1&lt;br /&gt;
1 cake mix (yellow)&lt;br /&gt;
1/2 Cuo Butter&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;br /&gt;
Mix the above together and pour sticky mixture in 9x13 pan.&lt;br /&gt;
&lt;br /&gt;
Layer #2&lt;br /&gt;
1 8oz. package of Softened Cream Cheese&lt;br /&gt;
1 Box Powdered Sugar or 1 lb, spread on top of Layer #1 cook for 30 minutes at 350 degrees.&lt;br /&gt;
&lt;br /&gt;
When it is done it will have a golden brown color and look oh so tasty!!!&amp;nbsp; It is best warm!&lt;br /&gt;
&lt;br /&gt;
I like to sprinke a little powdered sugar on the top it looks pretty and makes it sooo Good!!!</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/3421543431654115087/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/oooie-goooie-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/3421543431654115087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/3421543431654115087'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/oooie-goooie-cake.html' title='Oooie Goooie Cake'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-419555726518324497</id><published>2010-05-27T16:28:00.001-07:00</published><updated>2010-06-19T09:37:25.919-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Oven Fried Chicken.</title><content type='html'>6 to 8 Chicken tenderloins ( I use fresh non frozen)&lt;br /&gt;
&lt;br /&gt;
2 Cups of Bulgarian Butter milk&lt;br /&gt;
&lt;br /&gt;
3 Cups of Cornflakes&lt;br /&gt;
&lt;br /&gt;
2 Tablespoons of &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_0&quot;&gt;Zatarains&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
A dash or 3 of Red Pepper ( my husband likes it hot so I use more)&lt;br /&gt;
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&lt;br /&gt;
Preheat oven to 425. In a small or large bowl add buttermilk and red pepper if you like it spicy and place tenderloins in bowl.&lt;br /&gt;
&lt;br /&gt;
In another large bowl or Ziploc bag if you prefer. Combine cornflakes (crushed) &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_1&quot;&gt;Zatarains&lt;/span&gt; &amp;amp; red pepper. Place chicken in bowl with cornflakes and seasonings, I usually place one piece at a time in the bowl of cornflakes and shake till whole tenderloin is covered. , then place tenderloins on greased baking sheet . Cook for an hour. &lt;br /&gt;
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&lt;div align=&quot;center&quot;&gt;Sorry I dont have picture of my favorite chicken recipe!!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/419555726518324497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/oven-fried-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/419555726518324497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/419555726518324497'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/oven-fried-chicken.html' title='Oven Fried Chicken.'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-4114731935988683434</id><published>2010-05-27T05:40:00.000-07:00</published><updated>2010-06-19T09:38:26.864-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cakes"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Cake Balls</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&amp;nbsp;I&lt;/strong&gt; made this&amp;nbsp; using Kelly over @ &lt;a href=&quot;http://www.kellyskornerblog.com/&quot;&gt;Kelly&#39;s Korner&lt;/a&gt; via her &lt;a href=&quot;http://kellyskornerrecipes.blogspot.com/2008/03/cake-balls.html&quot;&gt;Kelly&#39;s Recipes&lt;/a&gt;&amp;nbsp;&lt;span style=&quot;font-size: x-small;&quot;&gt;( to kind out&amp;nbsp;how to make them click the link Kelly&#39;s Recipes)&lt;/span&gt;&amp;nbsp;blog...&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Kelly uses Red Velvet cake,&amp;nbsp; Cream cheese Frosting and Vanilla Almong bark &lt;span style=&quot;font-size: x-small;&quot;&gt;( i think i would like it better)&lt;/span&gt;... but i used Yellow Cake and Chocolate Frosting and Chocolate Almond Bark &lt;span style=&quot;font-size: x-small;&quot;&gt;( it was so rich)&lt;/span&gt;!&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;span style=&quot;color: #783f04;&quot;&gt;But they are GOOD!!! Brandon loves yellow cake so i thought he would like them more.. he did.. I almost couldn&#39;t eat them cause the are RICH&lt;/span&gt;!! &lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;So glad i finally got to try out &lt;a href=&quot;http://www.kellyskornerblog.com/&quot;&gt;Kelly&#39;s&lt;/a&gt; &lt;a href=&quot;http://kellyskornerrecipes.blogspot.com/2008/03/cake-balls.html&quot;&gt;Recipe&lt;/a&gt;!!&amp;nbsp; Next time i am trying Red Velvet or made even Carrot Cake of Fun fetti wouldn&#39;t that be awesome!!&lt;/div&gt;&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vVL6-FIxbPV83HQBnmt285tzIPRyekyh20Hd7hZlp7c_27mlKXW5wR4JBU222_ly2K6nO2oRB4hFeJdd2NVRkVlMyJkmcDHzgTbwCUu9vuqC-_90ORqu9jMXjIwDFDF4juEPIu8Xgmg/s1600-h/SANY0176.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ps=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vVL6-FIxbPV83HQBnmt285tzIPRyekyh20Hd7hZlp7c_27mlKXW5wR4JBU222_ly2K6nO2oRB4hFeJdd2NVRkVlMyJkmcDHzgTbwCUu9vuqC-_90ORqu9jMXjIwDFDF4juEPIu8Xgmg/s320/SANY0176.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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Looks Gross huh!!&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqTipe-noXGjYlbSu8irsKMooYn4rYObGN108PyFA2HsPBs7xnivSQct7Ea_oFf0aUhz3xY-kPvsok9fXtVudgCjign0hQ9qrUncDVHCGo4-e6yFb5H3fERrsXZ4_wOIaR9SnE4Aou1Y/s1600-h/SANY0185.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ps=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqTipe-noXGjYlbSu8irsKMooYn4rYObGN108PyFA2HsPBs7xnivSQct7Ea_oFf0aUhz3xY-kPvsok9fXtVudgCjign0hQ9qrUncDVHCGo4-e6yFb5H3fERrsXZ4_wOIaR9SnE4Aou1Y/s320/SANY0185.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJY5-ymauALwCKTHd7EXwhO_PaekHLaCFrjFkz1GoAplJGYBTJBwk6qMzVsN1UpPvhipYcj1HQELFBOV9FJGlqkvgrmWTJzu6CrTHgwbh_4PlDSyY8UJdN956RHzMKbq-nC45OkQBtk0/s1600-h/SANY0188.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ps=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJY5-ymauALwCKTHd7EXwhO_PaekHLaCFrjFkz1GoAplJGYBTJBwk6qMzVsN1UpPvhipYcj1HQELFBOV9FJGlqkvgrmWTJzu6CrTHgwbh_4PlDSyY8UJdN956RHzMKbq-nC45OkQBtk0/s320/SANY0188.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
The were so Yum!! Brandon&#39;s Grandpa took have of these out...lol!!&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVF18SMR1TNnv1dHSUfMTgjg8hpNYSJ1kCSa5RZLyAUVw5OWul2CCrayCZ5WNK-uJRO2q5Gts7vQJZUryZk1_ZsU728aGMR_0S78yNVLTjT5Pv97snzAqivODDJ57VxbS9_PFT3EUBTTw/s1600-h/SANY0191.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ps=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVF18SMR1TNnv1dHSUfMTgjg8hpNYSJ1kCSa5RZLyAUVw5OWul2CCrayCZ5WNK-uJRO2q5Gts7vQJZUryZk1_ZsU728aGMR_0S78yNVLTjT5Pv97snzAqivODDJ57VxbS9_PFT3EUBTTw/s320/SANY0191.JPG&quot; /&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/4114731935988683434/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/cake-balls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/4114731935988683434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/4114731935988683434'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/cake-balls.html' title='Cake Balls'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vVL6-FIxbPV83HQBnmt285tzIPRyekyh20Hd7hZlp7c_27mlKXW5wR4JBU222_ly2K6nO2oRB4hFeJdd2NVRkVlMyJkmcDHzgTbwCUu9vuqC-_90ORqu9jMXjIwDFDF4juEPIu8Xgmg/s72-c/SANY0176.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-8065276672800681325</id><published>2010-05-27T05:37:00.000-07:00</published><updated>2010-06-19T09:38:07.175-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Potatoes"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><title type='text'>Parsley Potatoes.</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuATNrwBOmeCHXVQ1Pv_e0UyaBIkMvfODXadeHR0_x3XZVRbMtTPASAA_DtQL1U-hTGiBNstKvCohuLmVqILb3FxbndLm1cVPql8NxYS__X4P90R8llJHc-6xYx45qPhVuE_54J9adxU/s1600-h/HPIM5050%5B1%5D&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;297&quot; kt=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuATNrwBOmeCHXVQ1Pv_e0UyaBIkMvfODXadeHR0_x3XZVRbMtTPASAA_DtQL1U-hTGiBNstKvCohuLmVqILb3FxbndLm1cVPql8NxYS__X4P90R8llJHc-6xYx45qPhVuE_54J9adxU/s400/HPIM5050%5B1%5D&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: #38761d; font-size: large;&quot;&gt;&amp;nbsp;&amp;nbsp;&lt;span style=&quot;color: black;&quot;&gt;Parsley Potatoes&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;4&amp;nbsp; potatoes (red potatoes or idaho) Serves 4&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;1/4 C. Butter or melted&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;strong&gt;Parsley&amp;nbsp; (i just sprinkle some on there till it looks good)&lt;/strong&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;&amp;nbsp;Salt &amp;amp; pepper to taste&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;a little cajun seasoning, is always a plus&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;You can cook them stove top, bake, or microwave. &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;I have done them all. But the best to me is in the oven!&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;Bake @350 for 20 minutes.&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;OR&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;Microwave until potatoes are soft, same for stove top.&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;I make them however depending on how quick i want them done...tonight i coooked them in the microwave.&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/8065276672800681325/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/parsley-potatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/8065276672800681325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/8065276672800681325'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2010/05/parsley-potatoes.html' title='Parsley Potatoes.'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuATNrwBOmeCHXVQ1Pv_e0UyaBIkMvfODXadeHR0_x3XZVRbMtTPASAA_DtQL1U-hTGiBNstKvCohuLmVqILb3FxbndLm1cVPql8NxYS__X4P90R8llJHc-6xYx45qPhVuE_54J9adxU/s72-c/HPIM5050%5B1%5D" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6398676563985379112.post-6722689524425062934</id><published>2009-05-09T04:45:00.000-07:00</published><updated>2011-05-09T04:47:25.992-07:00</updated><title type='text'>Cutting Board</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzq7KQ3Wduf8OpAcQwyQMhF5eVB0Z6YbWBSfxqUObIQIh6rYqoBSti4KnsGQQ5hmNLW7PtSM4qvRygsyg_Hd9HLo_udnEvDrnquEYXDV5Thca9FW3GkQflUJxkAOCIwE9TdrWjqgm8-PY/s1600/cb.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320px&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzq7KQ3Wduf8OpAcQwyQMhF5eVB0Z6YbWBSfxqUObIQIh6rYqoBSti4KnsGQQ5hmNLW7PtSM4qvRygsyg_Hd9HLo_udnEvDrnquEYXDV5Thca9FW3GkQflUJxkAOCIwE9TdrWjqgm8-PY/s320/cb.JPG&quot; width=&quot;240px&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://abccookingcorner.blogspot.com/feeds/6722689524425062934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://abccookingcorner.blogspot.com/2009/05/cutting-board.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6722689524425062934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6398676563985379112/posts/default/6722689524425062934'/><link rel='alternate' type='text/html' href='http://abccookingcorner.blogspot.com/2009/05/cutting-board.html' title='Cutting Board'/><author><name>Ashley</name><uri>http://www.blogger.com/profile/06743773707410610515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7lDnt3cG4K88rLwA0JB5zyha_rvOXwlaDGSbvEKiYc-Hne2NL_uO2_rqCfZ6A6x9OWaNqbpgBMJXJTrzDhFIDza1M_CNPcrf5Zs9zxlz_qDMcJxmXMxkRknPi70ObOI/s220/70.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzq7KQ3Wduf8OpAcQwyQMhF5eVB0Z6YbWBSfxqUObIQIh6rYqoBSti4KnsGQQ5hmNLW7PtSM4qvRygsyg_Hd9HLo_udnEvDrnquEYXDV5Thca9FW3GkQflUJxkAOCIwE9TdrWjqgm8-PY/s72-c/cb.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>