tag:blogger.com,1999:blog-3394166090310613525Sat, 05 Oct 2024 02:06:14 +0000手工餅乾中式糕點最新消息訂購方式關於主題做餅真有趣，與大家一起分享做餅的快樂~http://lovecookie99.blogspot.com/noreply@blogger.com (lovebeauty988)Blogger7125tag:blogger.com,1999:blog-3394166090310613525.post-3813870804840838408Tue, 29 Nov 2011 06:49:00 +00002011-11-29T14:49:35.572+08:00訂購方式123http://lovecookie99.blogspot.com/2011/11/3_29.htmlnoreply@blogger.com (lovebeauty988)0tag:blogger.com,1999:blog-3394166090310613525.post-8899914498634771736Fri, 25 Nov 2011 04:50:00 +00002011-11-29T14:48:31.515+08:00最新消息123http://lovecookie99.blogspot.com/2011/11/blog-post_25.htmlnoreply@blogger.com (lovebeauty988)0tag:blogger.com,1999:blog-3394166090310613525.post-2384945962957776210Sun, 20 Nov 2011 12:56:00 +00002011-11-23T11:18:49.896+08:00手工餅乾<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGZhXZkFBx5yWiAwx1N-ls2OPdcfeyUM0RtuUt3cHn8zPVhayPplj5_ST4XtuQRsLs-bQPILQ76VKF1PWG_BR-i1IMruz_e1D35Qt4N6DUHR2fNBACVo_1v81kGJ7bByaIu1AUZXHqdc/s1600-h/DSC06220%25255B6%25255D.jpg"><img alt="DSC06220" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6bI7j47MaR8wrqks9W7B-Mt-hjnuvoYycNGQZdOxc6lROOwYEx8IfTOroJIhgfNrXcZ28ltGJHXukEM2XCyOKmFoZlU4a2FGS3jaavyYH_aSXFqTYw4ozT_y5E7CqfUH7lDsKUUfIh8/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="DSC06220" width="400" /></a> <br /> 我本身很喜歡<br /> <a name='more'></a><br /> 楓糖的香味，再加上它含有豐富的礦物質和有機酸、鈣 <br /> 質等等，我將它代替砂糖來製作餅乾。 <br /> 利用楓糖漿做出來的餅乾香氣十足且色澤也很美麗，令 <br /> 我很喜愛。 <br /> <b>P.S. 楓糖簡介:</b> <br /> 楓糖漿是從生產楓糖漿的楓樹樹精中提取出來的再經過 <br /> 煮沸集中出來的糖漿。 <br /> 平均每40升樹精才能提煉出來1升楓糖漿。 楓樹糖漿是 <br /> 產生於北美東北有部， <br /> 特別是加拿大的魁北克省一部分在安大略省， <br /> 和美國的東北部。 <br /> &lt; 資料來源: 維基百科 &gt;http://lovecookie99.blogspot.com/2011/11/p.htmlnoreply@blogger.com (lovebeauty988)0tag:blogger.com,1999:blog-3394166090310613525.post-3563276389882626418Sun, 20 Nov 2011 12:51:00 +00002011-11-22T13:03:04.054+08:00手工餅乾<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMTzCGQhLf6_097z_IaG-aym4tSNxgd8KLK8UKXO0fXXd9R_-Ao4EzoSVHnRmej_5nSi1VaS3Yd_Tdz2XGs0HjSxEQakjbH8gbbPnekAY2piDFTDvcGnfxtiJhhB8Gh7QF2XZd4jb7Xc/s1600-h/DSC06252%25255B8%25255D.jpg"><img alt="DSC06252" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6A2SvJmSSIr7KpmHOS2S_zIXRG9eUz-WQi06BUxjDQvR4hVBMr91nDKiktT3-18JcUgnSPQ7d0bIZxUR9JYaiNmNG4AEXS060Vm6gXATn4yHaej8jm2pemOUSTQb4Mvkuj9IIUTX73g/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="DSC06252" width="400" /></a> <br /> <br /> 甜杏仁是我<br /> <a name='more'></a>很喜歡的堅果之一，因為它不僅富含香味， <br /> 它也含有很多的維他命E，可促進血液循環、預防膽固 <br /> 醇等等，所以我將它加入餅乾麵糊中， <br /> 製作美味的杏仁圓餅。http://lovecookie99.blogspot.com/2011/11/e.htmlnoreply@blogger.com (lovebeauty988)0tag:blogger.com,1999:blog-3394166090310613525.post-5272503654899186212Sun, 20 Nov 2011 12:40:00 +00002011-11-22T13:01:14.468+08:00手工餅乾<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfnGdyvNDqarXA6Pq8au7vxO_i63HWsEXEc3674ZegXCjzxKe2LJVoMMhmGJH78d5VlWoGGKaX2tsbU7eJV61TfJfQXgnsdVsnYQtSjuI2xkGGQSzyA70PiQ0jz8Zxuykz_wiWfIJM8Q/s1600-h/DSC06263%25255B19%25255D.jpg"><img alt="DSC06263" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5D5jo8PYIz76cZaXDzJWKHZFYD2RMSVBl0jHf193QRrx8M_o3ikePCoB6FgWAzejiNFwZlwglBKB_dDG3NKeiFl9zDUE4xhvRdGGYePv0nozouCphHBvnj71lx47P4MWtzCNHW8dRwdA/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="DSC06263" width="400" /></a> <br /> 芝麻含有<br /> <a name='more'></a><br /> 許多對身體有益的物質，所以我也將它拿來 <br /> 製作餅乾，希望吃到芝麻小餅的人都頭好壯壯。http://lovecookie99.blogspot.com/2011/11/blog-post_20.htmlnoreply@blogger.com (lovebeauty988)0tag:blogger.com,1999:blog-3394166090310613525.post-1906832319129427537Tue, 08 Nov 2011 14:41:00 +00002011-11-20T21:08:52.422+08:00中式糕點<div class="separator" style="clear: both; text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeOohe3fjxmV3ZbxvIeW1_DeikAr73I5IXDsJRPctI1qHmDJ4mDGm6AEo9Gc6MOI-FvFR86fBH9AIK1bXWLk2FVwDQN7HqgxyG8j1d2azLjCisbguBxth0gG9BwW5oIZoZDnhgKSRl4/s1600-h/1%25255B5%25255D.jpg" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; clear: left; font: medium &quot;Times New Roman&quot;; letter-spacing: normal; margin-bottom: 1em; margin-right: 1em; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><img alt="1" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_zoLF7HHyGWm9ib_MRb6BQo8p5RyazZ8sYrorOfBV3vE5K6rNZuRZ8x6d9ubi-9L3ZzxOWvN89tfNe6aiTjdz3Saaa2VN64yzKTvTSbdLjg_1cEv8Uc03qu85L6XzyxDPG5y7I5s44I/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="1" width="400" /></a><strong><span style="color: blue; font-size: large;"></span></strong><br /> <a name='more'></a><span style="color: #b45f06; font-size: small;"><strong>步驟一 : 煮豆。</strong></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"><br /> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"><strong><span style="color: black; font-size: x-small;">作法: 紅豆洗淨，用中火煮至豆子變軟。</span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"><br /> </div><br /> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyTottM95rod6ypfwnjHdCninPemIfZl2INfT8WbJ9ii7dANCmLCNfqfwaH2XHmjpVUXWKayGppdZbD2Lxm3au5bOGYS_wSuSLkzZNfEy0dG2wp5Rc4b5_VHe7ZEon4ye2NOwj6Z7RyU/s1600-h/3%25255B7%25255D.jpg"><img alt="3" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiec_gFBsn4c86knPXUBxyvzRcbylF7BxelpX0KV_LF7laPpi3srqzMSkDoOwRoEYiiKcL65HY3WDKrDuZTDacTuV6rtxBPi_Qq_Vn8m2mfNZpWUO5qNdp22wTp6MXDD-NDUzW5FMC7lSM/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="3" width="400" /></a><br /> <br /> &nbsp;<strong><span style="color: #b45f06;">步驟二 : 豆沙、糖、油炒勻。</span></strong><br /> <br /> <strong><span style="color: black; font-size: x-small;">作法: 將豆沙、糖、油炒勻，要多留意火侯，不要炒焦。</span></strong><br /> <div style="text-align: center;"><br /> </div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5L06YuptAm58fY8PGiug4G7LjuHVJGMdyz5n4h6P5g7iqob5MP7MZsxqbW-pAZaEPtPs8szqsSfXB4awt6WMF2V94xtnkyeSRQYgG0KuWbwl8i1tA6Ww1v6FPhpqTJ9Fc7DZUouSIyyM/s1600-h/2%25255B4%25255D.jpg" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; clear: left; cssfloat: left; font: medium &quot;Times New Roman&quot;; letter-spacing: normal; margin-bottom: 1em; margin-left: auto; margin-right: auto; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="color: #b45f06;"><img alt="2" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNO8NKvHR9PpnmRNLTX8ogmpXv94YvTEy_4pvWELFAu3enfPi9glp5Dtt0SkJXmCBW6kgHbiLTJLaWHZE1IEjFEkVUTTEhi3eP5yuL-Uy_t8iSwV54FXHr2vQRwOtDpBRQg5ddS4k5XEo/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="2" width="400" /></span></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;"><span style="color: #b45f06;"><strong><span style="font-size: large;"><span style="font-size: small;">步驟三 : 豆餡炒至有光澤</span>。</span></strong></span></div><div style="text-align: left;"><br /> </div><div style="text-align: left;"><strong><span style="color: black; font-size: x-small;">作法: 不停翻炒，炒至有光澤且水分收乾。</span></strong></div></td></tr> </tbody></table><div style="text-align: left;"><br /> </div><div style="text-align: left;"><br /> </div><div style="text-align: left;"><br /> </div><div style="text-align: left;"><br /> </div><div style="text-align: left;"><br /> </div><div align="left" style="text-align: left;"><br /> </div><div style="text-align: left;"><br /> </div><div align="left" class="separator" style="clear: both; text-align: center;"></div><div align="left" class="separator" style="clear: both; text-align: center;"></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEq58RyZAeA_q3u08WHqbmwIEJwtnA57So_CqHx00RCOzWQDwp13wDg8_JLsUNrOVi_UETia1wte7YXVH_MEUR1kpBjAzZek4ftPhiAFDwW4PJDoxWjio_sFKqfwCOwbEtZqvm0IPwm8o/s1600-h/4%25255B4%25255D.jpg" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; clear: left; cssfloat: left; font: medium &quot;Times New Roman&quot;; letter-spacing: normal; margin-bottom: 1em; margin-left: auto; margin-right: auto; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><img alt="4" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCcEKCfJfVYDqcgRObK3hvIOUZLaGrIeA6mNMoBULLEVZ3fCwlWDmJRw2PZTznFHud3vGkkyJ5S5Ma8-UeTPxkFQJ5SHGehoDRMo0io1mAGKjg5XO9aYt3cBEkMJezNHzz7AfseftqCoU/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="4" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><div align="left" style="text-align: left;"><span style="color: #b45f06;"><span style="font-size: large;"></span><strong><span style="font-size: small;">步驟四 : 鹽蛋黃準備好備用。</span></strong></span></div></td></tr> </tbody></table><div align="left" style="text-align: left;"><br /> </div><div align="left" style="text-align: left;"><br /> </div><div align="left" style="text-align: left;"><br /> </div><div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFCh2sgDJ3DFnlZy9MU2G0ReYIYSc6yFoYULk3z1Gzacm1o1uE4cm46lNigps72RE_X7qpo8o5jgTq6mmLXpLe5JSxbyAnkD3iRzEitL-Qbk7Sn_-2qu86Xa-ECmOOfxfinnSbOki8Kw/s1600-h/5%25255B9%25255D.jpg" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="5" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrL-QdDZKY533vvg6CiP2p2QvKsBjT437wN30tpi84C0ni7tyNvS4gqtPVTjxfHCI7-utDouH_ilexoVZ1jMRrWSdmRSTs2Wiktp3NHw-kGbZOe4_cfCRmCB2kUViUkX-u7PulAba2VMc/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline;" title="5" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;"><strong><span style="color: #b45f06; font-size: small;">步驟五 : 定型。</span></strong></div><br /> <div align="left" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: left;"><strong><span style="font-size: x-small;">作法: 將包好餡的月餅放入月餅模壓好定型。</span></strong></div></td></tr> </tbody></table></div><div align="left" style="text-align: left;"><div style="text-align: center;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /> </div></div><div style="text-align: left;"><br /> </div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT99vZ4H_Kp1CRMUValHWhJq41ACktTKsBxCZj8hpQW5yutvICmEvIyHCH7gqHWkhTc7EtDrejX86Pf95gJUus1M2cElnxslP9xtLtAPJAXcOxDaxca4MM9Vm3_52ntIGNRwAnvvXDyIw/s1600-h/6%25255B4%25255D.jpg" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; clear: left; cssfloat: left; float: left; font: medium &quot;Times New Roman&quot;; letter-spacing: normal; margin-bottom: 1em; margin-right: 1em; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT99vZ4H_Kp1CRMUValHWhJq41ACktTKsBxCZj8hpQW5yutvICmEvIyHCH7gqHWkhTc7EtDrejX86Pf95gJUus1M2cElnxslP9xtLtAPJAXcOxDaxca4MM9Vm3_52ntIGNRwAnvvXDyIw/s1600-h/6%25255B4%25255D.jpg" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; clear: left; cssfloat: left; float: left; font: medium &quot;Times New Roman&quot;; letter-spacing: normal; margin-bottom: 1em; margin-right: 1em; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></a><strong><span style="color: blue; font-size: large;">&nbsp;&nbsp;&nbsp;&nbsp;</span></strong></div><div align="left" style="text-align: left;"><br /> </div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT99vZ4H_Kp1CRMUValHWhJq41ACktTKsBxCZj8hpQW5yutvICmEvIyHCH7gqHWkhTc7EtDrejX86Pf95gJUus1M2cElnxslP9xtLtAPJAXcOxDaxca4MM9Vm3_52ntIGNRwAnvvXDyIw/s1600-h/6%25255B4%25255D.jpg" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; clear: left; cssfloat: left; font: medium &quot;Times New Roman&quot;; letter-spacing: normal; margin-bottom: 1em; margin-left: auto; margin-right: auto; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><img alt="6" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqGsEGTH8pDPzXqA7wYQ4ZlWiEJ8McxMh66UhqatNv8EOznMsZAabuOjUXzCkG23-Gv96KNGUcuNyOqws62xoUb7qNaJ2iii3vgWZkgpIP2KKJzVVw_xxh4cvHBZ8w48fCaaakT2FLzo/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline;" title="6" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><div align="left"><strong><span style="color: #b45f06; font-size: small;">步驟六 : 烘焙完成。</span></strong></div></td></tr> </tbody></table><div align="left" style="text-align: left;"><span style="font-size: large;">&nbsp;</span><span style="font-size: large;"><br /> </span></div>http://lovecookie99.blogspot.com/2011/11/blog-post_4774.htmlnoreply@blogger.com (lovebeauty988)0tag:blogger.com,1999:blog-3394166090310613525.post-4105918737445941195Sun, 06 Nov 2011 03:58:00 +00002011-11-21T00:23:00.850+08:00關於主題我喜歡吃餅、做餅，每當製作餅乾或是中式糕餅的時候，<br /> <a name='more'></a><br /> 使我覺得很開心，因為能將創意化作食材加入麵糊當中來製作手工餅乾，令我覺得特別有趣~<br /> <br /> 在製作手工餅乾與中式糕點時，使我了解到西式餅乾與中式糕點的製作方法最大的不同<br /> <br /> 就是中式糕餅藉由油、水、麵粉的比例不同，就能製作出口感完全不同的產品<br /> <br /> 而西式餅乾是利用奶油、蛋、糖、麵粉之比例的不一樣而製作出來的產品。<br /> <br /> <br /> 我會多多分享好吃的餅乾食譜，歡迎大家能常來我的部落格逛逛，和我一起<b>愛上餅</b>。http://lovecookie99.blogspot.com/2011/11/blog-post_06.htmlnoreply@blogger.com (lovebeauty988)0