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href="http://www.blogger.com/feeds/3920858211277708855/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>366</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/Talesfromthetummy" /><feedburner:info uri="blogspot/talesfromthetummy" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>blogspot/Talesfromthetummy</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;D08MRX85cSp7ImA9WhRUGEU.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-7044088068193067809</id><published>2012-01-30T09:11:00.001+08:00</published><updated>2012-01-30T09:11:24.129+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T09:11:24.129+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Koko Buri" /><category scheme="http://www.blogger.com/atom/ns#" term="Nagasaki Champon" /><category scheme="http://www.blogger.com/atom/ns#" term="baha fiesta" /><category scheme="http://www.blogger.com/atom/ns#" term="pampanga" /><category scheme="http://www.blogger.com/atom/ns#" term="carnita de core" /><category scheme="http://www.blogger.com/atom/ns#" term="korean" /><category scheme="http://www.blogger.com/atom/ns#" term="soy garlic sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="house of rising chicken" /><title>Koko Buri in Pampanga</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3UM1zT7_2BSA2H3RcHK1bE90X3o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3UM1zT7_2BSA2H3RcHK1bE90X3o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3UM1zT7_2BSA2H3RcHK1bE90X3o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3UM1zT7_2BSA2H3RcHK1bE90X3o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;The club was looking for a new restaurant to try during our trip to Fontana last year when Abet suggested Koko Buri. It was a place he found while exploring Clark but was not yet able to try. Despite...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5tfTL4ttXOv-0AjDWaYWi7qoASc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5tfTL4ttXOv-0AjDWaYWi7qoASc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5tfTL4ttXOv-0AjDWaYWi7qoASc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5tfTL4ttXOv-0AjDWaYWi7qoASc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;J.CO Donuts and Coffee will be opening its very first Philippine outlet on Mar. 15, 2012 at the The Strip in Megamall. J.CO is a premium Asian brand that hails from Indonesia, where the first store...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/76Ne3PP5EtI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/6321428453848603192/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/jco-donuts-rings-up-philippines-on-feb.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/6321428453848603192?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/6321428453848603192?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/76Ne3PP5EtI/jco-donuts-rings-up-philippines-on-feb.html" title="J.CO Donuts Rings up the Philippines on Mar. 15" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/jco-donuts-rings-up-philippines-on-feb.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEACQ3s8eyp7ImA9WhRUFk8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-5080721877000204722</id><published>2012-01-27T01:36:00.000+08:00</published><updated>2012-01-27T09:12:42.573+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T09:12:42.573+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="velcro silencer" /><category scheme="http://www.blogger.com/atom/ns#" term="Crumpler Philippines" /><category scheme="http://www.blogger.com/atom/ns#" term="6 million dollar home" /><category scheme="http://www.blogger.com/atom/ns#" term="bag" /><category scheme="http://www.blogger.com/atom/ns#" term="camera bag" /><category scheme="http://www.blogger.com/atom/ns#" term="Crumpler" /><category scheme="http://www.blogger.com/atom/ns#" term="laptop bag" /><category scheme="http://www.blogger.com/atom/ns#" term="accessory loops" /><category scheme="http://www.blogger.com/atom/ns#" term="Australia" /><title>I'm A Crumpler Addict</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/M0a5MF7MMfugl_z2K5IMbG0vKN8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M0a5MF7MMfugl_z2K5IMbG0vKN8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/M0a5MF7MMfugl_z2K5IMbG0vKN8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M0a5MF7MMfugl_z2K5IMbG0vKN8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I've been a Crumpler Bag addict ever since I first discovered the brand&amp;nbsp; during a visit to Singapore in December of 2002. Irene and I were walking around one of the malls there and chanced upon...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/me-uuC4bbQg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/5080721877000204722/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/im-crumpler-addict.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/5080721877000204722?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/5080721877000204722?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/me-uuC4bbQg/im-crumpler-addict.html" title="I'm A Crumpler Addict" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/im-crumpler-addict.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQBQnc8eip7ImA9WhRUFE8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-8586793946560209491</id><published>2012-01-25T02:05:00.002+08:00</published><updated>2012-01-25T02:05:53.972+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-25T02:05:53.972+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="strictly ballroom" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon myrtle" /><category scheme="http://www.blogger.com/atom/ns#" term="Peninsula Manila" /><category scheme="http://www.blogger.com/atom/ns#" term="Dewaynne Evertt Smith" /><category scheme="http://www.blogger.com/atom/ns#" term="kumara" /><category scheme="http://www.blogger.com/atom/ns#" term="kangaroo loin" /><category scheme="http://www.blogger.com/atom/ns#" term="crocodile ceviche" /><category scheme="http://www.blogger.com/atom/ns#" term="pepperberry" /><category scheme="http://www.blogger.com/atom/ns#" term="Qantas" /><category scheme="http://www.blogger.com/atom/ns#" term="old manila" /><category scheme="http://www.blogger.com/atom/ns#" term="tasting Australia" /><category scheme="http://www.blogger.com/atom/ns#" term="quanjung" /><category scheme="http://www.blogger.com/atom/ns#" term="celebrate Australia" /><title>Tasting Australia at The Peninsula Manila</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0B9oruaYZp_Eyz7HhjgYbzBeWnw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0B9oruaYZp_Eyz7HhjgYbzBeWnw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0B9oruaYZp_Eyz7HhjgYbzBeWnw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0B9oruaYZp_Eyz7HhjgYbzBeWnw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Little did I know what I would be in store for when I attended the launch for Tasting Australia at The Peninsula Manila's Old Manila restaurant. Everything looked normal except that I still have fond...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QNrA8P9rNPMKeagC1fiJNErAS0s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QNrA8P9rNPMKeagC1fiJNErAS0s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QNrA8P9rNPMKeagC1fiJNErAS0s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QNrA8P9rNPMKeagC1fiJNErAS0s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;The Year of the Water Dragon has arrived and to commemorate the occasion, New World Hotel's Jasmine Restaurant Chef Choi Wing Ki has created a menu centered around the Ultimate 18 Treasure...&lt;br/&gt;
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Start the year with a blast as Tropicana Twister introduced two new flavors to tickle your taste buds. The two flavors are Red Fusion and Apple-Lemon, available in 335ml and 1...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/7gJnOxPiCF4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/1752354424061559023/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/tropicana-twister-fruit-blends-for.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/1752354424061559023?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/1752354424061559023?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/7gJnOxPiCF4/tropicana-twister-fruit-blends-for.html" title="New Tropicana Twister Fruit Blends" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/tropicana-twister-fruit-blends-for.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMHR3s4cSp7ImA9WhRVGU0.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-5787614791116911170</id><published>2012-01-19T01:40:00.001+08:00</published><updated>2012-01-19T01:40:36.539+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-19T01:40:36.539+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="The Frazzled Cook" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork tenderloin in tarragon sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Le Bistro DAgathe" /><category scheme="http://www.blogger.com/atom/ns#" term="bleu cheese steak" /><category scheme="http://www.blogger.com/atom/ns#" term="apple pie" /><category scheme="http://www.blogger.com/atom/ns#" term="tarte tatin" /><category scheme="http://www.blogger.com/atom/ns#" term="Fat mcihaels" /><title>Le Bistro d'Agathe in Makati</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1GoVJEK77hYaRo83r-lZAUYJ938/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1GoVJEK77hYaRo83r-lZAUYJ938/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1GoVJEK77hYaRo83r-lZAUYJ938/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1GoVJEK77hYaRo83r-lZAUYJ938/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Le Bistro D'Agathe is a place I've heard both good and bad things about. Despite the mixed reviews I wanted to try it out for myself and the perfect opportunity came when they offered up a deal on...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/zL-QdoVs2SU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/5787614791116911170/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/le-bistro-dagathe-in-makati.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/5787614791116911170?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/5787614791116911170?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/zL-QdoVs2SU/le-bistro-dagathe-in-makati.html" title="Le Bistro d'Agathe in Makati" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/le-bistro-dagathe-in-makati.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EFSXo6eyp7ImA9WhRVF0g.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-7219429135954630220</id><published>2012-01-17T08:07:00.001+08:00</published><updated>2012-01-17T08:20:18.413+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-17T08:20:18.413+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="contest winner" /><category scheme="http://www.blogger.com/atom/ns#" term="Giveaway" /><category scheme="http://www.blogger.com/atom/ns#" term="Fersal Hotel" /><title>And the Winner for the Fersal Giveaway is ......</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/of73hcFv2bL7YiPThlCmV9LcmN8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/of73hcFv2bL7YiPThlCmV9LcmN8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/of73hcFv2bL7YiPThlCmV9LcmN8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/of73hcFv2bL7YiPThlCmV9LcmN8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I received a total of 82 valid entries for the Fersal giveaway. I was a bit delayed in drawing and announcing the winner due to some technical problems with my PC but anyway read on and find out who...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/DlY9iObmMXc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/7219429135954630220/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/and-winner-is-for-fersal-giveway.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/7219429135954630220?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/7219429135954630220?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/DlY9iObmMXc/and-winner-is-for-fersal-giveway.html" title="And the Winner for the Fersal Giveaway is ......" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/and-winner-is-for-fersal-giveway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cGSX8zfSp7ImA9WhRVFkk.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-3565424449921482136</id><published>2012-01-16T01:37:00.000+08:00</published><updated>2012-01-16T01:37:08.185+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-16T01:37:08.185+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="F Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Best Western Premier F1 Hotel" /><category scheme="http://www.blogger.com/atom/ns#" term="XO Sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Lechon Macau" /><category scheme="http://www.blogger.com/atom/ns#" term="peking duck" /><category scheme="http://www.blogger.com/atom/ns#" term="Sichuan Beef" /><category scheme="http://www.blogger.com/atom/ns#" term="Seafood spinach" /><category scheme="http://www.blogger.com/atom/ns#" term="Mango Sago" /><category scheme="http://www.blogger.com/atom/ns#" term="Hainanese chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year" /><category scheme="http://www.blogger.com/atom/ns#" term="Buffet" /><title>Celebrate Chinese New Year at F Restaurant, Best Western Premier F1 Hotel</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tsUaXGnodzPtc28P_mY4NvO767M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tsUaXGnodzPtc28P_mY4NvO767M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tsUaXGnodzPtc28P_mY4NvO767M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tsUaXGnodzPtc28P_mY4NvO767M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;To celebrate the coming Chinese New Year, F Restaurant, the Best Western Premier F1 Hotel's signature restaurant, will be offering a special Chinese buffet menu from January 16 to 31, 2011. I got a...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/Zj0VHYINxJA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/3565424449921482136/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/celebrate-chinese-new-year-at-f.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/3565424449921482136?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/3565424449921482136?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/Zj0VHYINxJA/celebrate-chinese-new-year-at-f.html" title="Celebrate Chinese New Year at F Restaurant, Best Western Premier F1 Hotel" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>5</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/celebrate-chinese-new-year-at-f.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcERXY6cSp7ImA9WhRVFEQ.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-1915294341255889701</id><published>2012-01-14T06:00:00.000+08:00</published><updated>2012-01-14T06:00:04.819+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-14T06:00:04.819+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chef Adrian Richardson" /><category scheme="http://www.blogger.com/atom/ns#" term="MEAT" /><category scheme="http://www.blogger.com/atom/ns#" term="The Perfect Cut" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Food Channel" /><category scheme="http://www.blogger.com/atom/ns#" term="The Good Life" /><title>Face to Face with Chef Adrian Richardson</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5CNxGXPh2-hXfDpfHvFmN__Dmxc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5CNxGXPh2-hXfDpfHvFmN__Dmxc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5CNxGXPh2-hXfDpfHvFmN__Dmxc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5CNxGXPh2-hXfDpfHvFmN__Dmxc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;A couple weeks ago, the Asian Food Channel (AFC) brought over celebrity Chef Adrian Richardson to the Philippines for a cooking demo and to promote his shows on AFC. The Philippines is his last stop...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/tFynN1YnDH4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/1915294341255889701/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/face-to-face-with-chef-adrian.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/1915294341255889701?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/1915294341255889701?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/tFynN1YnDH4/face-to-face-with-chef-adrian.html" title="Face to Face with Chef Adrian Richardson" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/face-to-face-with-chef-adrian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEBSXwyfSp7ImA9WhRVE0k.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-2405756729669001888</id><published>2012-01-12T07:30:00.000+08:00</published><updated>2012-01-12T14:10:58.295+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-12T14:10:58.295+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fried codfish fillet" /><category scheme="http://www.blogger.com/atom/ns#" term="Chef Yuan Chaoying" /><category scheme="http://www.blogger.com/atom/ns#" term="Ninko tikoy" /><category scheme="http://www.blogger.com/atom/ns#" term="Chef Tony Sum" /><category scheme="http://www.blogger.com/atom/ns#" term="peking duck" /><category scheme="http://www.blogger.com/atom/ns#" term="shanghai pancake" /><category scheme="http://www.blogger.com/atom/ns#" term="best dimsum in manila" /><category scheme="http://www.blogger.com/atom/ns#" term="Summer palace" /><category scheme="http://www.blogger.com/atom/ns#" term="Quanjude" /><category scheme="http://www.blogger.com/atom/ns#" term="Edsa Shangrila" /><title>Peking Duck Master at Summer Palace, Edsa Shangri-La</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lQnwYm91dmnFKeNiUdGOWn0ueJQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lQnwYm91dmnFKeNiUdGOWn0ueJQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lQnwYm91dmnFKeNiUdGOWn0ueJQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lQnwYm91dmnFKeNiUdGOWn0ueJQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Run of the mill Chinese restaurants are a dime a dozen but there is one place, Edsa Shangri-La's Summer Palace with resident head Chef Tony Sum that strives to push the envelope. 





Chef Yuan, me...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/pwJls-s8Gqw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/2405756729669001888/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/peking-duck-master-at-summer-palace.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/2405756729669001888?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/2405756729669001888?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/pwJls-s8Gqw/peking-duck-master-at-summer-palace.html" title="Peking Duck Master at Summer Palace, Edsa Shangri-La" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>5</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/peking-duck-master-at-summer-palace.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIHSH09fip7ImA9WhRVEU8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-7218063819616737588</id><published>2012-01-10T00:01:00.000+08:00</published><updated>2012-01-10T01:02:19.366+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-10T01:02:19.366+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Holland hopia" /><category scheme="http://www.blogger.com/atom/ns#" term="Po Chuan Tin" /><category scheme="http://www.blogger.com/atom/ns#" term="ivan man dy" /><category scheme="http://www.blogger.com/atom/ns#" term="binondo" /><category scheme="http://www.blogger.com/atom/ns#" term="Rosso Asian Kitchen" /><category scheme="http://www.blogger.com/atom/ns#" term="Ji Gong Bao" /><category scheme="http://www.blogger.com/atom/ns#" term="siphon coffee" /><category scheme="http://www.blogger.com/atom/ns#" term="Sa Lido" /><category scheme="http://www.blogger.com/atom/ns#" term="old manila walks" /><category scheme="http://www.blogger.com/atom/ns#" term="walking tour" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year" /><title>Binondo Food Wok - A Mix of the Old and New</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mDHsaMViQrGBUL5AG0kQX5XdlS4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mDHsaMViQrGBUL5AG0kQX5XdlS4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mDHsaMViQrGBUL5AG0kQX5XdlS4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mDHsaMViQrGBUL5AG0kQX5XdlS4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Last week I got a chance to go on a Binondo Food Wok around Binondo in Manila's Chinatown led by Ivan Man Dy of www.oldmanilawalks.com, the same Ivan Many Dy who led Anthony Bourdain around.&amp;nbsp;...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/fcsCEciPjto" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/7218063819616737588/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/binondo-food-wok-mix-of-old-and-new.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/7218063819616737588?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/7218063819616737588?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/fcsCEciPjto/binondo-food-wok-mix-of-old-and-new.html" title="Binondo Food Wok - A Mix of the Old and New" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>8</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/binondo-food-wok-mix-of-old-and-new.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cMSX08cCp7ImA9WhRWGU0.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-3928082222509711691</id><published>2012-01-07T01:26:00.000+08:00</published><updated>2012-01-07T10:58:08.378+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-07T10:58:08.378+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sisig" /><category scheme="http://www.blogger.com/atom/ns#" term="mercato centrale" /><category scheme="http://www.blogger.com/atom/ns#" term="neptune makati" /><category scheme="http://www.blogger.com/atom/ns#" term="morcon" /><category scheme="http://www.blogger.com/atom/ns#" term="Hotel Elizabeth" /><category scheme="http://www.blogger.com/atom/ns#" term="Giveaway" /><category scheme="http://www.blogger.com/atom/ns#" term="Fersal Hotel" /><category scheme="http://www.blogger.com/atom/ns#" term="Inn cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="free wifi hotel rooms" /><category scheme="http://www.blogger.com/atom/ns#" term="Creamy Cheesy Lasagna" /><title>The New Look Fersal Hotels + Giveaway</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qY-pQi7pRpRjTDf7Qtq5s11_I64/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qY-pQi7pRpRjTDf7Qtq5s11_I64/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qY-pQi7pRpRjTDf7Qtq5s11_I64/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qY-pQi7pRpRjTDf7Qtq5s11_I64/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I got a chance to view the new changes at Fersal Hotel, Neptue Branch, which recently completed a major facelift. Since 1994, Fersal Hotels have been providing travelers the comforts of home right in...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/Rc8PhUAzFE4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/3928082222509711691/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/new-look-fersal-hotels-giveaway.html#comment-form" title="98 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/3928082222509711691?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/3928082222509711691?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/Rc8PhUAzFE4/new-look-fersal-hotels-giveaway.html" title="The New Look Fersal Hotels + Giveaway" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>98</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/new-look-fersal-hotels-giveaway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAAQn4_eCp7ImA9WhRWFkQ.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-7661073403050404204</id><published>2012-01-05T01:22:00.001+08:00</published><updated>2012-01-05T01:22:23.040+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-05T01:22:23.040+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kamaboko" /><category scheme="http://www.blogger.com/atom/ns#" term="Yakitori Kitchen" /><category scheme="http://www.blogger.com/atom/ns#" term="plum wine" /><category scheme="http://www.blogger.com/atom/ns#" term="tsukune" /><category scheme="http://www.blogger.com/atom/ns#" term="seseri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pink sea salt" /><category scheme="http://www.blogger.com/atom/ns#" term="Burgos Circle" /><category scheme="http://www.blogger.com/atom/ns#" term="curry chahan" /><category scheme="http://www.blogger.com/atom/ns#" term="chikuwa" /><category scheme="http://www.blogger.com/atom/ns#" term="best yakitori" /><category scheme="http://www.blogger.com/atom/ns#" term="drinking" /><title>Sticking it Up at Yakitori Kitchen, Burgos Circle</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/y0eW1nYY7d5cgI7somqOXIMbHiM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y0eW1nYY7d5cgI7somqOXIMbHiM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/y0eW1nYY7d5cgI7somqOXIMbHiM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y0eW1nYY7d5cgI7somqOXIMbHiM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Yakitori refers to both grilled chicken and all grilled skewered food. A newly opened joint, Yakitori Kitchen in Burgos Circle takes grilling very seriously, to the point of using charcoal in their...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/QqjQ_3v8go0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/7661073403050404204/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/sticking-it-up-at-yakitori-kitchen.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/7661073403050404204?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/7661073403050404204?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/QqjQ_3v8go0/sticking-it-up-at-yakitori-kitchen.html" title="Sticking it Up at Yakitori Kitchen, Burgos Circle" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>4</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/sticking-it-up-at-yakitori-kitchen.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUERXw9eyp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-6778487371907217258</id><published>2012-01-03T00:15:00.002+08:00</published><updated>2012-01-03T00:36:44.263+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:36:44.263+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hooked on desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="Shangrila mall" /><category scheme="http://www.blogger.com/atom/ns#" term="Salidou" /><category scheme="http://www.blogger.com/atom/ns#" term="La Christine" /><category scheme="http://www.blogger.com/atom/ns#" term="savory and sweet crepes" /><category scheme="http://www.blogger.com/atom/ns#" term="La Creperie" /><title>Caramel love at La Creperie, Shangri-la Mall</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tO5pxyf1MULSLmOsftKnh_kYq40/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tO5pxyf1MULSLmOsftKnh_kYq40/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tO5pxyf1MULSLmOsftKnh_kYq40/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tO5pxyf1MULSLmOsftKnh_kYq40/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;We visit Shangril Plaza Mall virtually every Friday, so I've seen La Creperie numerous times, a bastion of warmth amid the stiff retail landscape. Its white and yellow motif beckoning to the weary...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/Mda-xA2LKNU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/6778487371907217258/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2012/01/caramel-love-at-la-creperie-shangri-la.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/6778487371907217258?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/6778487371907217258?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/Mda-xA2LKNU/caramel-love-at-la-creperie-shangri-la.html" title="Caramel love at La Creperie, Shangri-la Mall" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2012/01/caramel-love-at-la-creperie-shangri-la.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMBRnk6cCp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-4473459562895455186</id><published>2011-12-29T00:37:00.001+08:00</published><updated>2012-01-03T00:40:57.718+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:40:57.718+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Monsees Cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="Lolo Dads Café" /><category scheme="http://www.blogger.com/atom/ns#" term="Yabu House of Katsu" /><category scheme="http://www.blogger.com/atom/ns#" term="Moshi Koshi" /><category scheme="http://www.blogger.com/atom/ns#" term="Chatime" /><category scheme="http://www.blogger.com/atom/ns#" term="Lechon Degustation at Pepita's Kitchen" /><category scheme="http://www.blogger.com/atom/ns#" term="Gong Cha" /><category scheme="http://www.blogger.com/atom/ns#" term="Tourné" /><category scheme="http://www.blogger.com/atom/ns#" term="Tourne" /><category scheme="http://www.blogger.com/atom/ns#" term="Boulevard Diner" /><title>My Top 10 Picks for 2011</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HWhKMyHxkymCLPLwFH9EcL6fBD4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HWhKMyHxkymCLPLwFH9EcL6fBD4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HWhKMyHxkymCLPLwFH9EcL6fBD4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HWhKMyHxkymCLPLwFH9EcL6fBD4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;2011 was a year filled with food finds left and right, many of the culinary adventures were had with dear friends, The Club. I'll be giving you a glimpse into my top 10 choices for the year, in no...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/zeH2yvtGZfA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/4473459562895455186/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2011/12/my-top-10-picks-for-2011.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/4473459562895455186?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/4473459562895455186?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/zeH2yvtGZfA/my-top-10-picks-for-2011.html" title="My Top 10 Picks for 2011" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ullnQU0pbR4/Tvs1Xg91otI/AAAAAAAAAHk/wa5MWZQPxnM/s72-c/538127_70065935.jpg" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2011/12/my-top-10-picks-for-2011.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkICSHoyeyp7ImA9WhRWGU0.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-4296183757225624914</id><published>2011-12-21T01:40:00.005+08:00</published><updated>2012-01-07T10:49:29.493+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-07T10:49:29.493+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="pampanga" /><category scheme="http://www.blogger.com/atom/ns#" term="Tortilla Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Iguanas" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese and bean burrito" /><category scheme="http://www.blogger.com/atom/ns#" term="Clark Field" /><category scheme="http://www.blogger.com/atom/ns#" term="Irish NAchos" /><category scheme="http://www.blogger.com/atom/ns#" term="combination plate" /><category scheme="http://www.blogger.com/atom/ns#" term="lousy policy" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken enchilada" /><category scheme="http://www.blogger.com/atom/ns#" term="Zapata" /><category scheme="http://www.blogger.com/atom/ns#" term="Mayan bean soup" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken taco" /><title>Iguana's in Clark, Pampanga</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/NAm7WVGs-ucZMxDr85RfdqhUvTU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NAm7WVGs-ucZMxDr85RfdqhUvTU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/NAm7WVGs-ucZMxDr85RfdqhUvTU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NAm7WVGs-ucZMxDr85RfdqhUvTU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;There's been a quite a boom in Mexican restos all over Metro Manila, whereas a few years ago you might find the choice wanting. During a trip to Fontana with The Club, we decided to have a lunch...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/qWghviMfbWw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/4296183757225624914/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2011/12/iguanas-in-clark-pampanga.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/4296183757225624914?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/4296183757225624914?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/qWghviMfbWw/iguanas-in-clark-pampanga.html" title="Iguana's in Clark, Pampanga" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>8</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2011/12/iguanas-in-clark-pampanga.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUNSXg-fSp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-4856041051434493151</id><published>2011-12-19T01:23:00.000+08:00</published><updated>2012-01-03T00:38:18.655+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:38:18.655+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="warm flourless chocolate cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Rub Ribs" /><category scheme="http://www.blogger.com/atom/ns#" term="cream dory fillet" /><category scheme="http://www.blogger.com/atom/ns#" term="Tomas Morato dining" /><category scheme="http://www.blogger.com/atom/ns#" term="Chef Hannah Herrera" /><category scheme="http://www.blogger.com/atom/ns#" term="Herbed chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="homey ambiance" /><category scheme="http://www.blogger.com/atom/ns#" term="Most awesome Angus beef belly" /><category scheme="http://www.blogger.com/atom/ns#" term="H Cuisine" /><title>H Cuisine - Awesome Angus Beef Belly and More</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mm3-E8V7f9jYEXALLNoeaiHXk44/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mm3-E8V7f9jYEXALLNoeaiHXk44/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mm3-E8V7f9jYEXALLNoeaiHXk44/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mm3-E8V7f9jYEXALLNoeaiHXk44/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;H Cuisine was started by Chef Hannah Herrera as an extension of her catering and food service business. The place serves some of her tried and trued dishes headlined by the Most Awesome Angus Beef...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/blogspot/Talesfromthetummy?a=QvzIilj9DX8:I8z1F_as3fo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/Talesfromthetummy?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/blogspot/Talesfromthetummy?a=QvzIilj9DX8:I8z1F_as3fo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/blogspot/Talesfromthetummy?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/QvzIilj9DX8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/4856041051434493151/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2011/12/h-cuisine-awesome-angus-beef-belly-and.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/4856041051434493151?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/4856041051434493151?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/QvzIilj9DX8/h-cuisine-awesome-angus-beef-belly-and.html" title="H Cuisine - Awesome Angus Beef Belly and More" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2011/12/h-cuisine-awesome-angus-beef-belly-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcMQHY7fCp7ImA9WhRWGU0.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-2502824490344574517</id><published>2011-12-17T14:00:00.000+08:00</published><updated>2012-01-07T11:31:21.804+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-07T11:31:21.804+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Giveaway" /><category scheme="http://www.blogger.com/atom/ns#" term="Apple premium reseller  Philippines" /><category scheme="http://www.blogger.com/atom/ns#" term="contest" /><category scheme="http://www.blogger.com/atom/ns#" term="One Rockwell" /><category scheme="http://www.blogger.com/atom/ns#" term="Beyond The Box" /><title>Beyond the Box Loot Box Giveaway Winner</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gg9JTmquvsuQWUwjB8c-DqhJgmg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gg9JTmquvsuQWUwjB8c-DqhJgmg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gg9JTmquvsuQWUwjB8c-DqhJgmg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gg9JTmquvsuQWUwjB8c-DqhJgmg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;First of all, I would like to thank all the people who joined. I received 79 valid entries, it could have been more but sadly some people were not able to follow the instructions properly....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/k-chvRW0YGY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/2502824490344574517/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2011/12/beyond-box-loot-box-giveaway-winner.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/2502824490344574517?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/2502824490344574517?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/k-chvRW0YGY/beyond-box-loot-box-giveaway-winner.html" title="Beyond the Box Loot Box Giveaway Winner" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2011/12/beyond-box-loot-box-giveaway-winner.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQBQX8zcCp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-725808425715212798</id><published>2011-12-17T00:52:00.001+08:00</published><updated>2012-01-03T00:39:10.188+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:39:10.188+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="milk tea" /><category scheme="http://www.blogger.com/atom/ns#" term="taiwan" /><category scheme="http://www.blogger.com/atom/ns#" term="roselle pearls" /><category scheme="http://www.blogger.com/atom/ns#" term="Drink Tea" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato and roselle drink" /><category scheme="http://www.blogger.com/atom/ns#" term="The Podium" /><category scheme="http://www.blogger.com/atom/ns#" term="dessert" /><title>Drink Tea @ The Podium</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/yme-e4YSznAjH2C0IBa28fbSCik/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yme-e4YSznAjH2C0IBa28fbSCik/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/yme-e4YSznAjH2C0IBa28fbSCik/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yme-e4YSznAjH2C0IBa28fbSCik/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I have a love for milk tea that has me trying many brands like Serenitea, Cha Time and Gong Cha . I recently heard that a milk tea shop had opened at The Podium called Drink Tea, I guess from the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/t84pNQKmIy4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/725808425715212798/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2011/12/drink-tea-podium.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/725808425715212798?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/725808425715212798?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/t84pNQKmIy4/drink-tea-podium.html" title="Drink Tea @ The Podium" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2011/12/drink-tea-podium.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQCQH8_eyp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-6748790371137355748</id><published>2011-12-15T00:41:00.000+08:00</published><updated>2012-01-03T00:39:21.143+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:39:21.143+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pakyaw.com" /><category scheme="http://www.blogger.com/atom/ns#" term="cioccolato sublime" /><category scheme="http://www.blogger.com/atom/ns#" term="Shangrila mall" /><category scheme="http://www.blogger.com/atom/ns#" term="Villa del conte" /><category scheme="http://www.blogger.com/atom/ns#" term="praline sticks" /><category scheme="http://www.blogger.com/atom/ns#" term="padova italy" /><category scheme="http://www.blogger.com/atom/ns#" term="wonderful packaging" /><category scheme="http://www.blogger.com/atom/ns#" term="high quality chocolates" /><title>Gift Idea: Villa del Conte Chocolates</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UtVpZvvJ-aiN9PG8MJ0E_CX0Mx0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UtVpZvvJ-aiN9PG8MJ0E_CX0Mx0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UtVpZvvJ-aiN9PG8MJ0E_CX0Mx0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UtVpZvvJ-aiN9PG8MJ0E_CX0Mx0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;If you've been following me for quite awhile, you'll notice that I'm not really a super fan of chocolates. I do eat them but I never crave them, and I much prefer those with fruits or nuts mixed in....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/Talesfromthetummy/~4/oljnctnK9ks" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.talesfromthetummy.com/feeds/6748790371137355748/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.talesfromthetummy.com/2011/12/gift-idea-villa-del-conte-chocolates.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/6748790371137355748?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3920858211277708855/posts/default/6748790371137355748?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/Talesfromthetummy/~3/oljnctnK9ks/gift-idea-villa-del-conte-chocolates.html" title="Gift Idea: Villa del Conte Chocolates" /><author><name>Richard</name><uri>http://www.blogger.com/profile/09822492392894153822</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://3.bp.blogspot.com/_1mz2xOUd460/TTcBr3gG1AI/AAAAAAAAACs/2JL8sa-YrTA/S220/166654_159784144069523_135588983155706_283341_2911196_n.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://www.talesfromthetummy.com/2011/12/gift-idea-villa-del-conte-chocolates.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQMRHY9eCp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-3920858211277708855.post-9041923758314423249</id><published>2011-12-14T00:30:00.000+08:00</published><updated>2012-01-03T00:39:45.860+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:39:45.860+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="buffalo wings n things" /><category scheme="http://www.blogger.com/atom/ns#" term="Honey BBQ" /><category scheme="http://www.blogger.com/atom/ns#" term="chubbys rib shack" /><category scheme="http://www.blogger.com/atom/ns#" term="pulled pork sandwich" /><category scheme="http://www.blogger.com/atom/ns#" term="Garlic parmesan wings" /><category scheme="http://www.blogger.com/atom/ns#" term="deal grocer coupon." /><title>Chubby's Rib Shack at Solaris One</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ii6AWCTsTxCEonspskpO73PEWvA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ii6AWCTsTxCEonspskpO73PEWvA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ii6AWCTsTxCEonspskpO73PEWvA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ii6AWCTsTxCEonspskpO73PEWvA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Chubby's Rib Shack specializes in ribs, as you could have guessed from the name. This post is composed of pictures from two separate visits, but a couple of months apart. Irene, Lauren and I were the...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/FfzacLou5O5kL_gZC6lrybhgF08/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FfzacLou5O5kL_gZC6lrybhgF08/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/FfzacLou5O5kL_gZC6lrybhgF08/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FfzacLou5O5kL_gZC6lrybhgF08/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;A slew of Japanese ramen places have been sprouting like mushrooms all over the metro, looking like one the new food trends in the city. The burgeoning popularity of ramen restaurants, in all its...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qw4H4xwNmskavRj81uktyDAG8e4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qw4H4xwNmskavRj81uktyDAG8e4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qw4H4xwNmskavRj81uktyDAG8e4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qw4H4xwNmskavRj81uktyDAG8e4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Yurakuen is the Japanese restaurant of Manila Diamond Hotel, its been dishing out its traditional Japanese fare crafted by Chef Junichi Sekiyama since 1993. Aside from their excellent food, Yurakuen...&lt;br/&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/R4Z3qK_xObwxpHYCA7_jCjibTUg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R4Z3qK_xObwxpHYCA7_jCjibTUg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/R4Z3qK_xObwxpHYCA7_jCjibTUg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R4Z3qK_xObwxpHYCA7_jCjibTUg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;From the organizers of The Big Outlet Sales comes another bazaar just in time for you guys to finish your last minute Christmas shopping. The Malibu Lifestyle Bazaar 2011 will be held from Dec. 16 to...&lt;br/&gt;
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